EXPERIENCE THE FOOD
INTERIOR(SPACES)
The idea of this project is to let people have more interactions with the food they eat, letting people to be more aware of what are they actually eating and how it is prepared. People can experience their food from when it is a raw material, which is more fresh and organic. People can buy and eat at the same place. It is to benefits the resident and the office workers who need to rush for work in the morning.
e c i v r se ne la
surau toilet
EXTERIOR
storage
loading bay
Farmer's market . Communal area .
Artisan market . Communal area . After work life .
formal dining area (dining cluster 3)
counter
food truck area (dining cluster 2)
market dining area (dining cluster 1)
drop off point pedestrain entrance
From carpark