BiG Magazine October/December 2022 Issue

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Experience a Joyful and Memorable Journey with Singapore Airlines

Editor’s Note

@b.i.g.magazine

With T-Minus 3 months to go until we can all officially wrap up 2022 and call it a year to remember, with its experiential cocktail of ups and downs, the team and I are already looking forward to restarting the clock in anticipation of what the next year may bring. All I know for sure is that with Covid’s shadow rapidly shrinking in the light of scientific progress, good governance, and public cooperation, the past couple of months has played witness to many a broad smile and wide grin breaking out across the features of my fellow Islanders. Can you blame us? With numerous events, gatherings and festivals returning to the social stage, the uplift in mental positivity is a welcome one. From the upcoming E.A.T. Taste of Borneo Conference, and Miri Jazz Music Festival, to the recently held Ira Aco & Iraw Tengkayu festivals, these are but a few of more to come. Things are looking up dear Borneo, and it feels good being able to type this sentiment.

Here in Brunei the creative community has been on a roll this past quarter. There have been several art exhibitions, and pop-up community events. The thrice-delayed Music Mania 4 musical by Relentless Academy was staged for 3 consecutive nights of sold-out shows. The screening of ‘Kopi’ – a highly anticipated locally produced film that is a nostalgic shoutout to life in 70s-era Brunei is currently racking up favourable reviews with audiences. Certainly not least, was this publication’s handover of proceeds from our virtual run event held earlier this year to YASKA whose effort in aiding children with cancer is a noble pursuit we wholeheartedly support.

This issue we also continued peeping at our neighbours next door in the City State with Part 2 of our Singapore Special, wherein we shared our experiences dining at new, and notable eateries, window shopping at new locales – or even snapping selfies for the Gram because a certain storefront happens to be a master class in architecture (I’m looking at you Apple Store in Marina Bay). So do enjoy our offerings from across the straits.

The main course on the menu are the chats we had with 4 extremely talented chefs actively elevating the culinary game through their catering. Whether it be a large scale corporate event, a mid-sized gathering of friends and family, or that intimate dinner for two, these three cooks and one baker bring serious flavour to the table.

Until next we meet, go and celebrate what life has to offer, and be safe as you do. See you next year Borneo!

Borneo Insider’s Guide magazines are distributed to:

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Publisher

CHMP MEDIA Editor

Rozman Mashor Writer

Jia Ying Chia Designer

Aqilah Hj Abu Bakar Marketing Manager Yasmin Jamal

Intern Aina Farzana Ismarudin

Brunei | biG contact@borneoinsidersguide.com

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Haji Munchit & Hajah Dayang Rapiah Complex

Kg Jaya Setia, Berakas, BB2713 Brunei Darussalam

The opinions, beliefs and viewpoints expressed by the various writers in this magazine do not necessarily reflect the opinions, beliefs and viewpoints of biG Magazine.

You can also find Borneo Insider’s Guide magazines at the Brunei International Airport

BiG

Celebrated by our Hindu, Sikh, and Jain brothers and sisters - The Festival of Lights marks the triumph of good over evil. It is marked over a 5-day period during the lunisolar month of Kartik, where lamps are lit throughout the night against a backdrop of firework displays.

From educational talks, workshops and exhibitions on avians, to the actual bird race itself; this event is one of Malaysia’s largest nature festivals with professional and amateur birders converging on the state from all across the Island and peninsular Malaysia.

a colourful march of

around the capital

by Brunei’s ruler, to the quiet introspection of life and faith by those paying their respects at home or mosque,

Prophet Muhammad (peace be upon him) is venerated even more so on this special day.

Attention Indie lovers! With Chilean-Norwegian musical act Boy Pablo headlining a roster of musicians including bands from Kuala Lumpur, Kelantan, Johor Baru, Borneo, and Singapore, this is your perfect excuse for a weekend getaway.

With a slew of events, workshops, and exhibitions covering the categories of food & beverage, sports & adventure, culture & the creative arts, as well as faith & Islam; there is never an excuse for not having something to do in the final month on 2022.

Formerly a major highlight on the musical calendar for Malaysians Borneo-wide, the Kuching Jazz Festival is returning with a bang. Based on a ‘Jazz in the Jungle’ theme expect cross cultural musical collaborations from across the island, in addition to a roster of international performers from Hungary, and France, led by Indonesia’s Afgan who will headline the event.

Bringing together numerous culinary experts, restaurateurs, and representatives of industry & trade; the 3-day conference aims to act as a catalyst for change in a day and age where issues of food security and sustainability are hot topics that need tackling.

This popular and much-loved tribute to the country music genre often features both local and international artists united in love for their style of play. With tasty food displays and creative art exhibits, the seaside city is glad to host this event once more.

An annual festival observed by Christians celebrating the birth of Jesus Christ (also known as Nabi ‘Isa to Muslims), this end of year celebration is marked by turkey dinners, presents exchanged between family and friends, and acts of goodwill and kindness to all.

Watch airplanes take off and land as you anticipate your upcoming flight fresco seating area of the KrisFlyer Gold Lounge.

Step inside the newly revamped SilverKris & KrisFlyer Gold Lounges at Singapore Changi Airport

1. At the centre of The Private Room, a ‘Room within a Room’ that is framed by tall architectural glass screens is a spacious seating area perfect for families.

2. Productivity pods – private cubicles ideal for customers who need to work in peace – were first introduced in SilverKris lounges overseas and have proven to be very popular.

3. Watch airplanes take off and land as you anticipate your upcoming flight at the al fresco seating area of the KrisFlyer Gold Lounge.

meeting room, and a new seethrough play room for kids with an adjacent sitting area where parents can keep a watchful eye.

Business Class SilverKris Lounge

Bigger and better: The busiest and currently the biggest of all SilverKris lounges with 575 seats, the new design features several zones to suit different customer profiles and needs, including a large dining hall, a relaxing living room, a quiet rest zone and an open concept area with generous seating spaces.

of The Private Room, a ‘Room within a Room’ that is framed by tall architectural glass screens is a spacious seating area perfect for families.

Transit never felt so comfortable

Experience the newly revamped lounges when you transit at Singapore Changi Airport Terminal 3 on your journey with Singapore Airlines (SIA). Designed by renowned hospitality design firm Hirsch Bedner Associates, the new lounges incorporate contemporary finishes and modern amenities with a sense of timeless elegance.

As you make your way up to the SilverKris Lounge entrance foyer, a stunning wall façade with exquisite handcrafted glass flowers inspired by the Singapore Airlines Batik Motif welcomes you. Step into the foyer and find yourself in a sanctuary of comfort,

Productivity pods private cubicles ideal for customers who need to work in peace were first introduced in SilverKris lounges overseas and have proven to be very popular.

warmth and familiarity. Tingle your olfactory senses with Batik Flora, SIA’s signature scent in collaboration with Scent by SIX, concocted from six flowers that make up the SIA Batik Motif.

Here are some key highlights of what you can expect from the new The Private Room, First Class SilverKris Lounge, Business Class SilverKris Lounge and KrisFlyer Gold Lounge.

The Private Room

Your own private space: The Private Room was designed with a true sense of privacy and exclusivity in mind. There are various rest and seating areas to suit your needs – pocket seating

booths separated by ornamental bookshelves for the solo travellers, duo seating booths for customers travelling in small groups, day rooms for those in need of privacy and relaxation, a play area for kids and a phone booth for those who would like to take their calls in private.

First Class SilverKris Lounge

Your new old favourite: This lounge accommodates 134 customers and comes with upgrades to lounge users’ favourites – an updated flagship bar, a bigger dining room and chef’s live station, a dining area twice its previous size, productivity pods, a dedicated

KrisFlyer Gold Lounge

Twice the comfort: The new KrisFlyer Gold Lounge has doubled in size and can now seat around 350 customers. It is also now equipped with its own shower facilities. The lounge is located in a beautiful open space with doublevolume ceilings, giving it a bright and fresh atmosphere – with an enviable view of the runway.

Discover the full range of lounge features and access requirements on www.silverkris.com

celebration

FOR THE LOVE OF Irau Aco Lun Bawang Festival RICE!

The Earth’s third largest island is home to numerous Dayak tribal groupings, and while each community is unique in some respects, there are also many similarities shared by them.

One such similarity is the respect paid to rice as a major food staple, as they recognise its importance as an underlying carbohydrate that makes up so many delicacies and dishes. Tributes to this cereal take the form of rice harvest festivals celebrated by the Iban, Dusun, Kadazan, Bidayuh, Kenyah, Punan, Murut, and the Ngaju; just to note a few of the more than 200 riverine and hilldwelling communities here. Gawai, and Kaamantan, which were both celebrated during the final weeks of May and June respectively, were fantastic occasions following a 2-year Covid hiatus that left a void in the hearts of communities.

Next in line was the Irau Aco Rice Harvest Festival and the level of excitement was at an all-time high among the Lun Bawang people. I mean come on – from great food, and competitions of strength, skill and beauty, to musical, dance, and sporting performances, Irau Aco is one heck of a fun time. Usually taking place in early June, it was postponed to September 2-4 to allow for members of the community based in Brunei’s Temburong District, as well as Miri and Labuan, to make the journey north, as the land borders were closed in June. The willingness of the association to postpone yet further in the name of unity is an amazing showcase of patience and love for their kin across borders.

Was it worth it? A fierce and determined struggle plays out as teams of macho men, and

women, layered in sweat and grime from the hot sun and dirt fight it out for top-spot honours in the Tug-of-War contest. The skilled women of the Nguip Suling flute band, dressed in their ceremonial garb of white and red, and conical rattan hats, played melodies to loud applause. Taste buds were satisfied and appetites appeased as the merry dined on traditional delicacies at the food bazaar. Last but certainly not least, smiles abounded in great measure as scores of gorgeous young ladies and gangs of beefy strong men waited with baited breath as a stunning beauty, Kelly Raywyn Cahill, was elected 2022’s Ruran Ulung winner, followed

by the election of a hunky hunk, Jhonson Elson, as the Padan Liu Burung winner.

Against a backdrop of happy vibes, Borneans continue to rejoice as our myriad diverse festivals are back with a vengeance.

@irauaconlunbawang

THE TARAKAN TRIBUTE IrawTengkayu Festival

With such a large number of islands forming the bulk of the Indonesian peninsula, it is easy to overlook the fact that their territory on Borneo is also home to quite a few smaller islands of note, too.

The Tidung – a Dayak grouping who can trace their ancestry to the interior regions of Borneo – reside to the Island’s northeast as well as the smaller surrounding islets such as the Sebatik, Nunukan, and Bunyu Islands for example. As a result, it comes as no surprise that a strong and healthy respect for the sea is deeply embedded in society here. A means for their survival, a fishing and inter-island trade industry were established long ago beginning with pirates and traders. This was further strengthened with the arrival of the Dutch colonists, followed by the Japanese military during World War II. Fast forward 80 years to

the modern era, and the islands are back under Indonesian jurisdiction and governance.

As Borneo is home to many Dayak groups who possess more similarities than differences, it is not surprising that this translates to their festivals too. Their festivals usually consist of colourful dance and music performances, feasting on traditional delicacies, games and competitions of skill and strength, and sometimes beauty pageants showcasing stunning young ladies in traditional garments.

Emerging from the depths at 3.3547° latitude North and 117.5965° longitude East is the Island of Tarakan, home to the Iraw Tengkayu Festival.

A biennial event once upon a time, the governor in 2020 announced a shift to host the festival annually. This additional

flexibility is a boon for boosting tourism numbers via the potential arrivals wanting to visit and watch the really cool ceremonies and activities associated with the festivities. The main highlights of the Iraw Tengkayu, which is also tied to the Tarakan City Day celebration, are the street parade and the Padaw Tuju Dulung boat ritual.

A tribute to the divine by the faithful, an ornamental showpiece vessel boasting the Tidung colours of yellow, green, and red is filled with offerings. Bearing the boat across Amal Beach and leaving it adrift in shallow waters, streamers and flags flap energetically in the strong ocean breeze as this physical act of respect gradually disappears further and further into the distance.

Where to stay: Grand Citra Hotel

Mutiara Hotel

Surya Golden Hotel

It’stime to celebrate

come on!

The future is what we make it, and the consistently improving health situation on the Island is yet one more cause for just celebration, to go handin-hand with the festivals that Borneans missed out on for more than 2 years. Rich with personality and entertainment –the recent Irau Aco rice harvest festival celebrated by the Lun Bawang people, and the Iraw Tengkayu festival marked by the residents of Tarakan Island is certainly a sight to see.

With so many traditional and ceremonial garb worn by participants sporting an array of bright, vibrant hues,

along with tribal designs and motifs, there is plenty for restless eyes to appreciate. And while the diversity in attire is plentiful, the item of clothing that caught the BiG Team’s interest in particular were the many different types of head gear adorning peoples’ heads. Whether they are black ‘songkoks’ made of felt, cotton or velvet with yellow embroidery, leathery brown cowboy hats, head sashes of vibrant batik silks, strings of tightly woven clay beads with enamel paints, cloth wraps with tall feathers, or even the iconic conical Rong Sia sunhats – just to note a few! – there is so much

happening up top on the good old noggin.

So, before you move on with the rest of our offerings this issue, how about we play a little game? A quick test of your knowledge of festive Bornean headwear. The hats on display are worn by participants for both the Malaysian Irau Aco, and Indonesian Iraw Tengkayu festivals. Can you tell which hat you are most likely to see at which festival? Once you are done with guessing, flip this page upside down for the answers.

Daerah Discoveries

There is never a better time to explore what Brunei has to offer than right now. If anything the steadily improving health scenario across the Sultanate, which has been on the uptick for a few months now, lends a sense of urgency for us to exploit newly returned freedoms while we can. Many have already boarded planes heading overseas, while others packed supplies for that family road trip across the border.

With plentiful sights and sounds in our own backyard on offer, and with the lifting of the once-mandatory face mask

Running for a Good Cause

Time really does fly when you are having fun … or perhaps that was just the impression we all perceived due to the wind whipping past our collective ears as I, along with many other Bruneian citizens, permanent residents and expatriates, pounded the tarmac at speed in the name of a good cause.

Originally slated to take place throughout the month of February only, the World Cancer Day Run 2022 organised by this publication was extended to the end of March. This was in part due to popular demand by

health and fitness advocates, as well as requests made by some of the participants who had unexpectedly contracted Covid, and lost 2-weeks worth of running time. No worries fellow runners, we got your back. Naturally it goes without saying that this cause is a one that the team and I have been holding close to our hearts since we literally took our first steps on this venture. With the aid of a final tally of 636 registrations for the first ever BiG Magazine Virtual Run, a hundred per cent of the proceeds – a total of

requirement, travel nationwide has become more appealing. Whether it be to the green hotspots of Temburong or Tutong, the happening capital of Bandar, or the oil town in Kuala Belait, travel to idyllic locales within the 4 ‘daerah’ (districts) can now be made within increasingly more comfortable conditions.

It is for this reason that the Department of Tourism recently held a weekend exhibit at the Times Square shopping complex promoting local travel via adventures in nature, staycations in all 4 districts, as well as the services and products that are

made in and are unique to Brunei. Energetic representatives from more than a dozen hotels, travel agencies, and tourist attractions inclusive of Jerudong Park and the Seria Energy Lab, could be seen chatting and laughing with visitors to their booths as they laid out a plethora of activities for keeping both families and solo travellers entertained. As the Covid situation continues to improve, the past quarter has seen a lot of Bruneians and expatriates taking the time to discover what each of our districts have to offer.

$3,200 – was handed over to the Children’s Cancer Foundation, YASKA.

Taking place to coincide with Children Awareness month and Thalassemia Day – the proceeds were handed over by BiG Magazine Marketing Executive, Yasmin Jamal, to YASKA President, Haji Mohd Suffian bin Haji Zainal Abidin, at the Times Square shopping complex. The weekend-long YASKA exhibition, which also involved a blood drive and several activities aimed at encouraging children to move more, was attended by the

Minister of Health, Dato Seri Setia Dr Haji Mohd Isham bin Haji Jaafar, who shared that “treatment for children with cancer and thalassemia has progressed significantly, leading to an increase in survival rates”. Good news across the board indeed.

A Life in

African art is having a moment. In the emergence of what has been termed a ‘renaissance’ for the existing traditional and contemporary arts movement in sub-continental Africa, Kaissa Traore has been busy.

The self-taught artist from Guinea-Conakry in West Africa, who has been based in our own backyard since 2016, recently launched her first solo exhibition in partnership with the Alliance Française of Brunei Darussalam.

Titled ‘La Vie en Coleurs’ or ‘A Life in Colours’, Kaissa is an artist inspired by naïve art, symbolic and primitive art traditions, whose style also has inferences of traditional African and Aboriginal painting styles. Each work on display at the Alliance Française building is colourful and vibrantly filled from end to end on canvas, and there are definite themes on repetition in her work. Most notably that of the curvaceous female figures and acts of

African dance which the artist is passionate about. Mami Wata (Mother Water) is one of these depicted in Kaissa’s work. The culturally revered water spirit often takes shape as a mermaid or snake charmer and also happens to signify good fortune in one’s finances.

Kaissa’s unique approach to detail leads to the emotive nature of her paintings shining through. As we walk through her home studio which is beautifully

crowded with all kinds of paints, easels and finished canvases in every size imaginable, she tells me that there are over 100 paintings that she has completed in her time here in Brunei. Amongst the many completed canvases there are piles of equally bright and fun scarfs, mats and pillows that adorn various spots, with a self-made loom resting against a wall. She surprises me with her proclamation that she has made these over the last few months. It is a skill learned from her mother, Marenfing Keita, who is a direct decedent of Soundjeta Keita, the builder of the Empire of Mali. Her weaving aesthetic, like her paintings, is one that she has moulded into her own through experimentation and much trial and error. Kaissa also plans to open more solo exhibitions in various locations around the world.

Interested parties can contact Kaissa Traore at Kaissatraore@yahoo.com

Relentless Returns!

It’s lights, cameras and all action for the fourth installment of the Relentless Entertainment Musical Mania production! The two-hour show, which brought together a foot-stomping medley of 23 Broadway hits and pop music favourites garnered nearly 2,000 ticket sales for the 3 consecutive nights of performances. The talented cast ranged between a member as young as nine years old up to a member who is just shy of 40 years old.

“It’s definitely a night out, we’ve created the song list to include Korean-influenced performances and (songs from) new musicals that have come up since we actually started planning for the fourth Musical Mania back in 2020,” according to Relentless co-founder, Amy Cheong. Relentless has combined a jukebox and storytelling element for the production to cater to a wider audience – familiar hits and theatre favourites that capture the hearts and memories across all generations. Renditions of

songs from The Little Mermaid and School of Rock had audience members enthralled, while the undeniable entertainment value of Korean pop bands like BTS and BlackPink gave the younger audience something to dance to. And let’s not forget that Michael Jackson set that left us all feeling like it was 1997 at the Jerudong Park Amphitheatre again!

The cast and crew trained and prepared for the show over a few months, warming up their vocal pipes and producing the set pieces for their latest show at the world-class Jerudong International School’s Performing Arts Center. According to Amy, the production was originally slated for debut in 2020 but had to be delayed in the midst of the pandemic. As a result, they ended with three rounds of auditions in total for the 54 strong cast, some of who are taking to the stage for the very first time. This is the 10th production under Relentless Entertainment’s belt, which Amy alongside her co-founder and creative director, Sumardi

Hedus, have produced since they started the dance company in 2008.

The growth and interest in the performing arts also allowed them to open the Relentless Academy of Performing Arts in 2018 that, alongside their casting auditions, has been a great source of up and coming talents. “It’s a nice community that we’ve built. Everyone is welcoming and it is great to see them support each other,” Amy explained when touching on the progression and increasingly stronger interest of the creative arts and entertainment scene in Brunei. They also hope to eventually open their own performing arts theatre in the future, to further grow and develop the community while providing more opportunities for budding Bruneian talents.

FASHION FAST TRACK

High pitched whistling, loud clattering and screeching brakes. Reading books and magazines, having discussions, or playing with phones and other smart devices. These are just some of the sights and sounds commuters expect to encounter during their daily travel on various forms of MRT, such as trains in this instance. That is, until the Malaysian branch of Japanese retail giant – AEON – decided to funk things up in the capital on June 30.

With the easing of pandemic restrictions, commuters were pleasantly surprised when their typical, average Thursday proved to be anything but. In a riotous display of colour and style, 36 models quite unexpectedly suddenly began strutting their stuff down MRT stations and trains travelling along the Kajang Line between Surian and Maluri Station. A bold demonstration of the AEON principle of making fashion readily accessible to people from all walks of life; men and women patrolled the two carriages rented for the

event against a ceaseless barrage of smartphone snapshots. The publicity stunt success, which garnered 10.9 million views on its social media platforms, featured brands including Scar, Puteri, PlusCollection, Arcadia, M, Ti:zed, and Guys’ Vision. Time to engage in some Revenge Travel everyone, especially as this was just 1 part of a three-pronged offensive which also saw athleisure and bridal showcases taking place at other locations.

The InnerCasual (IC) athleisure clothing brand with its 3 distinct styles of ActiveWear, PeaceFit, and Sustainable, is a collaboration with British designer and activist, Katherine Hamnett, resulting in many IC shirts bearing the message ‘Saving the Planet.’ Highlighting comfort while opting

to be versatile and flexible, its presentation took centre stage at the TRIBE Boxing Studio, in its capacity as a grouping of fitness advocates championing the same values.

With weddings and nuptial dinners making their return with a vengeance after almost 2 years of postponements, AEON’s budget-friendly and size-inclusive bridal and bridesmaid collections also garnered attention. This is

just the advance elements though, as collaborations with designers Zachrin Jaafar and Kay Ibrahim, as well as bridal house Ivory Romance, are expected to yield gorgeous outfits in stores come September. Until then, well played AEON, well played.

Flower Power

Whathas more than 3,000 species of orchids, is 82-acres in size, and is 163-years old? As much as I would love for this to be an overlycomplicated dad joke that forces everyone to roll their eyes hard enough to scrape the bottom of their collective skulls, the reality is that the answer is something far better.

First founded in 1859 –Singapore’s Botanical Gardens is a gorgeous UNESCO World Heritage Site that ticks all the boxes in Mother Nature’s aesthetics column. The wellstructured and landscaped surroundings are serene, peaceful and calming, while also serving as a site for fruitful biodiversity research, recreation and education. This site of special cultural and physical importance, which is lauded as our planet’s largest orchid display, has consistently ranked as Asia’s top park attraction over the past decade, and since the introduction of the hybridisation programme in the late 1920s, has

led to milestones both expected and unexpected.

A multi-million-dollar flower industry sprouted and bloomed from this research, gaining recognition worldwide. Very cool, but expected. Even the citystate’s national flower – Vanda Miss Joaquim – is a vibrant and pretty specimen that is a transition of whites and pale pinks to a rich purple as you move from petal to petal. Lovely hues, but expected. Growing beyond the confines of the metaphorical box however, allowed for a florally attractive approach to foreign relations that has come to be known globally as Orchid Diplomacy – Singapore’s gesture of friendship and goodwill with other nations on the international stage. Incredibly cool, and at the time of its conception, very unexpected. The National Orchid Garden – a smaller section within the botanical gardens – is home to more than 200 hybrids named after many heads of states, very important guests, and even celebrities. What a lovely legacy

to have, knowing there exists a gorgeous, unique flower named after you.

As I continue my stroll along numerous winding paths I find myself wondering how lovely it would be to do a 5km jog here during both day and night. Admission to the gardens is free after all, and with 5am-midnight business hours in place, there is a lot of flexibility for planning a visit here, regardless of what draws you to this natural haven. There is so much history here, and at the same time boundless growth as Singapore transitions from the City in a Garden, to the City in Nature.

Singapore Botanical Gardens

Cluny Road, Singapore

daily: 5am-12am

Rozman Mashor

VISUAL Kaleidoscope

Since its independence Singapore has grown physically from 590 square kilometres of land, to 720 square kilometres as of 2018 courtesy of land reclamation efforts, resulting in a 22% boost to its total ground area. Even though the city-state is geographically small its rich multicultural society and rapid pace of development

has borne an aesthetically pleasing visual kaleidoscope. The 3 ethnic conclaves that the Chinese, Malay, and Indian populace call home are rich in history and personality, as well as sights, smells and sounds.

Kampong Gelam is a merchant commune offering a finelytuned balance between the

arts and entertainment. Visitors are exposed to a riot of colours during the day. Eye-catching graffiti by local and international street artists adorn the facades of hip cafes and eateries, as well as modern boutiques and family stores that span generations. Sunsets bring with them the sounds of buskers and live music along Bussorah Street and Haji Lane, all against the backdrop of the Sultan Mosque.

Five districts comprise China Town, expansions of the original zones created from mid-19th Century urban planning that separated zones for immigrants based on their respective provincial origin and dialect. Trendy restaurants, hotels and colonial architecture define Bukit Pasoh as a charming blend of the old and new. Ann Siang and Club Street is the younger crowds weekend nightlife go-to for quirky shops, hip cafes and bars – though Ann Siang Hill Park is a quieter enclave in the area with bright shop houses and a very interesting series of art installations I discovered which tells the story of migrants’ journeys. While Telok Ayer is known for picturesque temples of worship, and Tanjong Pagar is a heavily developed residential area, it is Kreta Ayer that is the heart of it all, where some of the best hawker food imaginable can be found.

Bugis is one of Singapore’s most iconic areas, and is considered quite a shopper’s haven – strong

words when one takes into account that Singapore is a retail haven in its entirety –due to it being one of the more affordable locales in the country. The area first earned its name on the global stage between the 1950s and 1980s due to its nightly gatherings of the transsexual and transvestite community, a phenomenon which added that much extra spice and personality to the overall character of the area.

Little India is such a colourful affair whose history is rich with flavour that has permeated into the modern era. There is food galore and the 24-hour Mustafa Centre shopping mall is most certainly a pull-me-in factor.

Full of vibrancy, the well-known Serangoon Road and connecting streets are dotted with houses

of worship representing all races. While many artists tend to take up residence here due to its bohemian atmosphere, the observation that brought a smile to my face was that of a few Chinese worshippers paying respects to Buddha at a Hindu Temple, while some of their Indian counterparts did the same at a Chinese Temple.

From the impeccable uniformed personnel standing to attention at the colonial era Raffles Hotel, the government sanctioned professional street artists who tell stories via impressive artwork in pre-approved areas, to the amazingly fit retiree who cycled me around these areas, it is an understatement to say there is so much to see.

Attention carnivores who salivate at the sight of tender and juicy cuts of red meat. Should you find yourself with a craving for delicious slabs of protein, then I recommend a visit to Picanhas’. Operating on the principle “We don’t serve food, we serve people”, this locale specialises in Brazilian-styled steaks and hearty plates of food that will leave you wanting more. From the Queen of Steaks to burgers and Don bowls, the offerings on the menu are few, but have been mastered to an extent that I question whether they can be improved upon, as the food was delicious to the extreme. Despite the neon sign proclaiming ‘Steaks for the people’, the side dish of spinach with nutmeg and cream proved itself to be an unexpected star.

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90 Club Street, Singapore 069458

Open: 12pm-3pm & 5.30pm-10pm (closed Mondays)

IG: @picanhassg

FB: Picanhas’ www.picanhassg.com

THE SOCIAL SPACE

This cute social enterprise with an admirable attitude toward promoting sustainability via its low waste products, made for quite a pleasant stop during our adventure. Featuring items including beeswax food wraps, flip-flops made from recycled tires, eco friendly hand washes, gorgeous wood and resin coasters (I bought these!), and even handbags made by Brunei’s very own Helping Hands Penan, there is a bright and sunny disposition in play here that sent a surge of positivity through me. That is just half the space though, as the other 50% plays home to a café rocking specialty coffee and a very healthy menu. Personally, the smoothie bowls were the star of the day after leaving an explosion of flavours on my taste buds.

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333 Kreta Ayer Road #01-14, Singapore 080333

Open daily: 9am – 5pm

IG: @Thesocialspace.sg

FB: The Social Space http://thesocialspace.co/

Get in my belly!

Hailing from a Sultanate whose unofficial slogan is ‘Jalan-Jalan Cari Makan’ – a humourous play on the never-ending search for that next good meal – I can confidently say food is a major factor affecting our choice of travel destination.

For some of us, it is the only factor to be honest. Boosted by social media, the exposure of interior designs and fanciful foods from eateries galore result in a striptease for our eyes and palates. From vendors at community hawker centres to 2-Star Michellin restaurants and everything in between, Singapore is a rising foodie haven with a permanent spot on our culinary radar. Here are a few places our rumbling stomachs demanded we munch at.

TIPO

We simply love The Black Hole Group (TBHG). This culinary food collective oversees 12 different brands presenting halal fusion twists on an array of cuisines for the Muslim market.

In this instance it was the Tipo Pasta Bar where the custom, handcrafted in-house pastas of the day – onion & garlic lasagnettes, sweet paprika radiatori, and tomato & basil bucatini – wowed us to no end. Building your own pastas is the main staple here and is popular with the locals; but from the

Burrata, Bruschettas, and Citrus Vongole, to the Tiramisu, Panna Cotta and more, there are plenty of choices outside the realm of pasta too. As TBHG is fond of saying, “Fall in after us. There’s more to come”.

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28 Aliwal Street, #01-07, Singapore 199918

Open: 11am-9pm (Mon-Fri) 10am-9pm (Sat & Sun)

IG: @tiposg

FB: Tipo SG www.tipo.sg

THE HALIA

Walking around the Singapore Botanical Gardens is a good way to build up an appetite, which oft times results in people inevitably stopping by The Halia. Do not assume that dining here is simply the result of necessity, for the menu offers a range of dishes that many people would gladly go back for even if their intentions did not involve walking the gardens. The truffle fries alone made me smile as the portion was pretty big, let alone the mains. Built on a 1-hectare garden that is home to over 250

species of ginger – a nod to the eatery’s namesake – the stunning foliage forms a natural setting for an unobtrusive dining room that ensconces diners within a cool and comfortable surrounding as palm trees stand in vigil of all around them.

••

Singapore Botanical Gardens

Open daily: 11am – 9pm (Mon-Fri)

10am - 9pm (Sat & Sun)

IG: @thehalia

FB: The Halia www.thehalia.com

NATIONAL KITCHEN BY VIOLET OON

A culinary icon and food ambassador for Singapore since 1998, Violet Oon in collaboration with a luxury and lifestyle brand – Group MMM – sought to elevate the status of Peranakan cuisine in 2014. Fast forward 8 years, 5 restaurants, and several accolades later, and I was dining at their 2nd branch, National Kitchen, on the first floor of the National Gallery. From the Peranakan tiles, lanterns, crystal chandeliers, and seats designed with small sections of fine rattan mesh, against an interior backdrop of hardwood walls that alternated between dark browns and emerald green, I felt awfully fancy as I ate my bowl of chicken curry. Just one classic dish among many, elevated further by skilled chefs within this gorgeous setting.

••

1 St, Andrew’s Road, #02-01, National Gallery Singapore, (City Hall Wing), Singapore 178957

Open: 12pm-3pm (Daily Lunch), 6pm-10.30pm (Daily Dinner) 3pm-5pm (Fri-Sun Hi-Tea)

IG: @violetoonsingapore

FB: National Kitchen by Violet Oon www.violetoon.com

STRAITS KITCHEN

After 5 minutes admiring a central pillar with over a dozen shelves on each of its 4 sides displaying numerous teapots, I began wandering from station to station checking out the diverse assortment of starters, mains, and desserts on offer at the Grand Hyatt’s main restaurant. The appeal here is the level of representation. The selection of food represents what you would find in all four corners of the city-state, and the buffet styled approach means everything you need is under one roof. Heavy emphasis is placed on sustainability via preventing food wastage. ‘Ugly fruits’, which are normal fruits people avoid buying because they do not look aesthetically ‘perfect’, are used in great abundance. I can testify to this personally as I gulped down 4-5 glasses of orange juice almost daily. Ugly never tasted so fresh.

••

10 Scotts Road, Singapore 228211

Open: 7am-10.30am (Daily Breakfast), 12pm-2pm (Daily Lunch)

6 .30pm-9.30pm (Daily Dinner)

IG: @straitskitchen.sg

FB: Straits Kitchen @ Grand Hyatt www.singapore.grand.hyattrestaurants. com/straitskitchen

For Science!

Many things in life bring us unadulterated joy. But when it comes to shopping, whether you are a big spender or cautious purchaser, this exercise in retail therapy appeals to us all. There is even an actual scientific basis for it. Researchers are convinced that the hunt for that item, followed by its discovery and acquisition releases endorphins into your blood stream. Dopamine AKA your friendly neighbourhood ‘Happy Hormone’, and possibly even Serotonin AKA the ‘Feel Good Hormone’ course through our bodies and gives us that surge of excitement and pleasure as we anticipate something new, that reward we are treating ourselves to. With so many offerings in The Lion City, we focused on a few locales that are relatively still new, which caught our eye.

Apple Marina Bay Sands

If you have seen one Apple store than you have seen them all … said no one after their gazes fell upon the perfect hemisphere sitting upon the reservoir around which the Marina Bay Sands and esplanade ring. Resembling a glass and steel bubble emerging from the depths, the store which is the tech giant’s first ever built over a body of water, in true Singaporean fashion, also includes an underground corridor populated with yet more gadgets as it links to the Marina Bay Sands mall. With curved glass windows providing a 360-degree panoramic view of the city skyline, the large panels are lined by sunshade rings designed to optimise a fine balance between visibility and

shading from solar rays. With a central occulus at its peak inspired by the pantheon of ancient Rome, this is a structure that both Apple fans and, arrheem, even Android users, will want to check out.

•• 2 Bayfront Avenue, B2-06, Singapore 018972

Open daily: 10am – 10pm

FB: Apple Marina Bay Sands http://www.apple.com/sg/retail/ marinabaysand/

Design

This terraced 3-storey structure with an open rooftop amphitheater plays the dual role of being an incubation and retail space for up-and-coming creatives looking to break into the fashion industry. With exclusive capsule collections such as athleisure-wear by Finix, sustainable and ecofriendly garments by Little Match Girl, luxury silk items by Martha WHO, elegant dresses sporting traditional motifs from

Kanzi by Liza Yahya, just to note a few, you need to stop by and revel in the colours and styles on display. Even Carol Chen, the victor of the national fashion design competition – Singapore Stories 2020 – who won the honour of having her collection debut during Paris Fashion Week, has items available here.

Top Tip: Send them a DM on

Instagram and they can set up a virtual shopping session for you!

••

250 Orchard Road, Singapore 238905

Open daily: 10:30am –9:30pm

@shopdesignorchard

Shopdesignorchard

Adidas MakerLab @ VivoCity

Syiok! You got to visit the Maker Lab? Bojio! More than just local jargon, these terms, among other unique and colourful designs showcasing Singapore’s collective identity, can now be imprinted onto your outfits too. They can take the form of embroidery, patches and badges, and heat pressed vinyl’s, resulting in unique, customisable casual sporting apparel. This 3-storey Adidas Brand Store highlights the championing of athletic pursuits and an active lifestyle, to include championing creativity. A living sculpture made of the iconic 3 stripes pulsates to the rhythm of music in the building, while surrounded by the country’s namesake written in 4 languages promoting unity. A recreation of the geographical outline of Singapore made from 180 steel trefoils that are miniaturised versions of the logo hang from the ceiling. A mural – upon closer inspection – reveals designs for sneakers and an assortment of local kueh. So if ‘All Day I Dream About Shopping’ , why settle for a plain retail store when you can visit one that doubles up as a modern contemporary art space too.

••

1 HarbourFront Walk, #01-73/87, Singapore 098585

Open daily: 10am – 10pm

@adidassg http://www.adidas.com.sg/

snapshot

Marked out by their distinct wide brimmed rattan headwear, a group of merchant women gather together on their boats forming a sea star configuration on the Martapura River, ahead of their trip to the Lok Baintan Floating Market. Open from 6am to 9pm every day of the week, these traders look to peddle wares comprised of fruits, vegetables, and other delicacies that make up typical Kal-Sel food, as well as garden products and handicrafts in order to make a living. A fairly busy market for most of the week, it quietens down on Sunday as traders tend to head to the floating marketplace within the city of Banjarmasin to conduct business. Situated on a small Island in the middle of the Barito River, natives of Kalimantan widely refer to this locale as the ‘City of a Thousand Rivers’.

Genta Gunadi

feature

Pinch ofPassion Fine Dining with a

In recent times culinary maestros specialising in a broad range of cuisines have taken to providing personalised experiences to clientele through their catering gigs. These special occasions can vary from large scale corporate events, to a mid-size bash for family and friends, all the way down to the intimate dinner for two. Regardless of the scenario in play, at the end of the day the secret ingredient of importance toward a successful tasting and event overall is – who exactly do you have in the kitchen?

Jia Ying Chia

When Muris Uhn began his journey into the world of culinary arts, it was an unexpected avenue of nutrition and meal preparations in his fitness regime that sparked his joy and interest. A former wedding photographer, Muris combined his passion for crafting images alongside his growing repertoire of kitchen skills and dishes to digitally archive his progress on the Instagram platform. There is a distinct minimalist approach to Muris’ plating that is wonderfully juxtaposed by his use of ingredients with bright pops of color to create stand out dishes like the ‘Tarung Betunu’ dish he

spearheaded with Chef @U’zaiz for Brunei Gastronomy Week 2022. He also credits a yearlong work stint in Vietnam and his voracity for trying new foods, for igniting his hobby into the fine dining venture it is today. Muris says he also has the ability to breakdown a dishes flavour profiles from tasting it - an innate but crucial skill for people who love to cook. He is also known particularly for his succulent steaks and personalised fine dining degustation menus that also focus on the experiential aspect of a meal.

What was the dish or moment in Vietnam that further sparked your passion and interest for experimentation and creativity of cooking?

MU: It was Banh Mi. A simple Vietnamese street food with a lot

Feed your Curiosity

of interesting history and culture put into it. Working in Vietnam opened my interest of how (they have a) cuisine that often uses fresh ingredients with interesting elements and colours. It’s also somewhat influenced by French cuisine with their own delicate yet interesting palate. From there, I’ve became more adventurous and like to feed my curiosity to learn more on both worlds’ dishes. I’ve learnt more about fresh herbs, nutrients and colours as well.

Is there anything that you miss making as part of your nutritional fitness approach, or don’t miss eating at all? Do you still look at prep and recipe formation with the ideas of nutrition first in mind?

MU: Well, I do miss making weekly meal prep for myself. That’s how all these things really started actually and yes, I still use the same prep routine and recipe formation with ideas of nutrition

(especially for those with a certain diet requirement). I’ve had a few clients who are into Keto and healthy eating but still want to enjoy a fine dining experience with friends. I have to say, these recipe formations do come in handy.

Coffee makes a regular appearance on your IG page. Do you consider yourself a barista in hiding, or just a passionate coffee nerd?

MU: I love coffee so much! I brew my coffee every morning before work using my handy-nofuss Kalita pour over (No, I’m not a barista). Once in a while I do enjoy going to cafés - usually on the weekend or when I run out of beans. From the usual Latte, or a Cortado if I’m feeling extra. My go to places would be Piccolo Cafe and Batches since it’s convenient for me, and I know the Barista and their beans as well.

Muris Uhn IG: @muris

Refining the Traditional

At 26 years old, Wiqa is one of the youngest participants to be invited to the Brunei Gastronomy Week’s annual Taste of Brunei event that sees the most promising culinary talents working together to showcase their skills in the fine dining style. She is unabashedly forthcoming about the ups and downs of working in the kitchen yet there seems to be a refreshingly endless amount of optimism from this young woman with a passion for transforming traditional recipes into refined concepts. From school days in Singapore to working in a five-star property’s pastry kitchen, Wiqa is one star to watch.

You have been baking for almost a decade, what did you find interesting about baking and pastry in comparison to cooking back then, and is your heart still firmly drawn to

the beauty of sugar and desserts? How did this journey begin?

W: I find pastry easier to learn than cooking. I’m really good at following instructions, so when I see a baking recipe (it felt convenient to me) that everything has its set measurements compared to cooking, which is mostly according “to taste”. Yes, my heart is fully, wholeheartedly drawn to pastry and baking. I only touched raw meat and fish later in life, and only a handful of times since then. I’ve never cooked a full meal and prefer the smell of pastry kitchens more than anything. My dad has been cooking for the family ever since I could remember. It amazed me how food could be served on a table and everyone in the house would get together and bond over it. Since I couldn’t get the hang of cooking and my

father didn’t bake, I would try out recipes like ones I’d see in magazines and make desserts for my family. They never came out right the first few times, but there was always something that amazed me when I baked. Either the smell of it, or the colours that I could experiment with, how different combinations creates different experiences.

Tell us how Taste of Brunei was like? How did you get involved, and what was the thought process behind that gorgeous coconut udon and gula Melaka consommé dish?

W: My dish was Cendol. I don’t remember a lot of it now, but if I’m not mistaken, we were asked to create a fine dining dish using local ingredients. For me, it’s a refreshing drink with pandan jelly bits. The main flavours are coconut, gula Melaka and pandan. I used fresh coconut milk from the market to make jelly strips that resembled udon and a cold pandan gula Melaka syrup to complement the noodles. This dish was inspired by Chef Jason Licker’s, winner of Iron Chef

Thailand Pastry Edition, Vanilla Udon with Strawberry Consommé.

Female chefs don’t seem to be as visible or celebrated in the eye of mainstream social media, including here in Brunei – do you agree with this at all?

W: I think traditionally, men dominated the kitchen. Back then, men were preferred over women because stereotypically they were stronger and this was a big advantage in the kitchen when there’s a lot of heavy lifting needed – especially in mass production. Men were also preferred because kitchen staff need to be on their feet at least seven hours a day, and with girls getting their period once a month, cramps are a nightmare when you have to be on your feet for that long. But as with most industries nowadays, women aren’t seen as weak anymore. Gender discrimination isn’t something our society normalises anymore, and I thank so many girl bosses and women in history for making that possible for future generations.

Wiqa IG: @_sanctu0ry

Street Food to Fine Dining

Chef Wong Chen Yap has been quietly forging his own path in the local food and beverage industry for the last two decades - an illustrious history that spans a variety of working experience in hospitality, fine dining and private catering. His style is positively versatile as he provides highly personalised menu items, often unique recipes suited to each request, for Muslim and non-Muslim clientele alike. Although Yap loves creating unique dishes that are truly his own, he is always partial to the universality of street food.

You’ve been working in the food and beverage industry for a long time. Give us the highlight reel of the Chef Yap biopic.

WCY: I started working in the area of fine dining about twenty years ago. That was my dream. I love that it’s fancy and everybody likes to look at the food. I’ve been cooking for about 25 years in total. At home when I was younger, I’d started to cook already and during the school holidays I’d go help out at my friend’s shop preparing things and as a helper. My parents also owned an economy rice restaurant. I planned to go to culinary college in Kuala Lumpur, after that I went to the United States, for training at a hotel in New Orleans. After coming back to Malaysia, I worked at the Mandarin Oriental in Kuala Lumpur for two years and that was the start of my journey into cooking as a real job. Decided to come to Brunei after the second year and ended

up working at the Charcoal restaurant for almost 15 years. In 2021, I branched out to open my own place and that’s when the pandemic hit. It was really bad timing but I’m lucky I had clients who would ask me to cook for them at their house because they didn’t really want to go out and eat anyway at that point. At first it was more of a fun thing, but (my catering) built up slowly from there as they would always invite friends around.

What was it like jumping from Southeast Asia to New Orleans? Their food culture and history is very important to them; was there anything that was particularly memorable to you?

WCY: I’d say their barbecue pork ribs, their smoked meats were the most memorable to me. Currently I'm making my version of that and trying to market that here. American cuisine doesn’t have a lot of different cuisines so Asian cuisine is more exciting in that sense. In the States, they have a lot of ingredients, like

fresh beef, vegetables and fruit, to cook with.

Is there anything you were able to cook there that you can’t quite replicate back here in Southeast Asia, and miss?

WCY: Shrimp Gumbo. New Orleans is influenced by French cuisine so they have a lot of their own style of dishes like the crawfish boils, po’boys, jambalaya. I find that people here don’t really like to eat that kind of food though. They might try it once or twice but they’ll usually go back to Asian food.

What’s the ultimate comfort street food or economy rice set meal for you?

WCY: For street food I’m always looking for something with ice; I like cendol, ABC, that kind of thing, to cool me down especially when I’m in the kitchen and it’s always hot. Probably the wild boar meat with sauce and rice at an economy rice restaurant - it’s nothing fancy but it’s really the best to me.

Chef Yap IG: @chefyup

Where my

Carnivores at?

Starting out as a William Angliss Institute graduate a decade ago, Jason Lew has had his fair share of experiences in the industry. His days learning the ropes as a Chef de Partie in veteran Melbourne restaurant, La Camera Southgate, instilled the discipline and knowledge to forge his own path in our local food scene. Once ‘The Fat Chef’ who stole the nation’s hearts and stomachs with his delicious Aussie-styled shrimp and chip fry ups, Jason went on to manage his own 1950’s style restaurant Burger and Grills, for a number of years prior to its recent closure, as well as the kitchen of the Pusat Insani building it is located in. His private catering menus often feature fresh, high quality imported ingredients like Australian Beef Steaks or fresh Pink Salmon, and reflect a refined and nourishing approach to food.

You cook a lot of meat, particularly steaks, in your private catering gigs; besides your own, what’s the best steak you’ve ever

had and where did you have it?

JL: This would probably be during my last trip to Melbourne. We had lunch at Dinner by Heston, and they had a Blackmore Wagyu MB9+ Sirloin. I just had to have it on top of everything else we ordered. Beautifully seared which locks in the flavours, bone marrow to accompany and a beef jus to tie it altogether. It’s pretty hard to top but steaks should never be complicated. Season it right, sear it good and just enjoy. Bliss!

You’re a very busy man. What’s your go-to meal in the kitchen when you don’t have time but want something delicious and quick to make?

JL: It used to be just plain white rice and two fried eggs. That would give me enough fuel to last through service and eat while I work. Nowadays, I have a lot of pasta. Some grilled chicken, sautéed garlic and broccoli, tossed together with

some lemon and EVOO. Tasty, relatively healthy (compared to what I used to have), quick and easy.

You first ventured into owning a business with your debut brand The Fat Chef –what advice would you give your 23-year-old self about what was to come? Will we ever see a return or version 2.0 of those glorious prawn and chip takeaways?

JL: I would tell my 23-year-old self to be grateful every single day and to appreciate everything that we had. I would also tell myself to be more thankful for

the help that the family has given. It didn’t sound a lot back then but thinking about it now, it’s a mountain that they helped me climb over. Take every single opportunity, and do it to the best of your abilities. Never be afraid to give your best and last but not least, always be humble. There was almost a rebirth of that business quite some time ago but let’s see, we’ll never know for sure what’s coming. All we can do is keep moving forward.

Jason IG: @jayyyylew

lacBoo'sk

Tired of scrolling endlessly to find what you need for your event? We've curated a list of our favourites to completely sort you out from venues to decorations so you can organise stress-free!

Venue Decor

Gardens Veranda

Rimba Garden Central 127, Kg. Rimba, Gadong, BSB (673 2424128, 673 7288889)

The Event Space Brunei

Unit 18, Block A, Bangunan Han Mau Yong, Kg. Kiulap, BSB (673 7271193)

@tinyspacebn

Spg 34, Unit 12, 2nd Floor, Taman Alam Building, Jalan Telanai, BSB (673 8288897)

@adventurelandbonappetit

Unit 2&3, Bangunan PSI, Spg 363, Kg. Tungku Gadong, BSB (673 2449009, 673 7317099)

Ikigai Lounge

Unit 39, Block C, 2nd Floor, Spg 21, Bangunan Gadong Central, Jalan Gadong, BSB (673 8975255)

@theblueroom.bn

Spg 217-5-54, Gadong BE119, BSB (673 8168775)

The Box Brunei Spg 175, Jalan Telanai, Kg. Telanai, BSB (673 7133343)

@eventdeco.bn

For birthday parties

corporate events & table decorations (673 8978600)

quadravision decoration

Helium balloons, balloon bouquets & decorations (673 8368844 )

@dreamsandparties

Party kits, event decorations & bridal showers (673 8906114 )

@dvoted_events

Event planning, wedding decors, DJ & Emcee (673 8738184 )

@theotherpicnic.co

Pop-up picnics & themed decorations

(Visit their IG for more info)

Elegant Entertaining

Next level entertaining isn’t just about getting people together in one place or going out – we’ve gathered some expert tips from our friends at Haviland and Daum to help you take home events from drab to fab!

Something different

If you typically gather for dinners, why not try a brunch or afternoon tea? Go as extravagant as you want with these pieces that are bold enough to make a statement and versatile enough for any occasion. Cake stands can also double as an entree or charcuterie display.

Rêvesdu Nil Teatime Set 1 2 3

Drinks on me!

A big teapot or serving bowl to fill with punch and sliced fruit makes it quick and easy to refill and gives you more time to mingle with friends. Pair with a mismatched mix of vintage cups for an extra visual pop.

Silver linings

Plastic spoons and forks might be cheaper but investing in a good set of silverware means you always have the ability to elevate any table setting to something special, and they will last you years. For an extra special touch, mix up your serving plates with different styles or designs to give everyone a seat worth talking about.

5

Fire away

A room filled with candles is a simple way to add elegance and drama. Using the gorgeous candle pots or holders from Haviland, you are sure to create a warm and inviting environment. Bonus tip – all that soft yellow lighting will make for great Instagram photos.

Feature Foliage

These coupe Monstera are the ideal way to bring the jungle into your home mess-free. The striking emerald version is especially beautiful, placed near sunny spots or hung on a window-facing wall to capture the light.

Invest in art

We can’t stress this enough – art makes people talk. Pieces that are placed strategically in spots where guests will gather gives them something exciting to discuss. We love the Camellia edition by Daum for its understated elegance. They’re equally beautiful adorning a buffet table setting, or floating on a neutral colored wall. If you prefer something more contemporary or pop, discover your favorites in the Art Edition collection!

Alain Thomas Conure Dorée

Canevas Candle Holder

Decorative Flower Camelia

Defining

Healthy Decadence

Despite 4 decades of devouring delicacies from a wide array of cultures on the green and blue orb we call home, the cuisine hailing straight out of Greece is a Mediterranean offering that I never expected to take root here. I used to be of the mind that this fare fell under the ‘Acquired Taste’ category. That was an incorrect assessment as there are flavours here that all Borneans can appreciate, and seeing as this cultural offering is quite the rarity on the world’s 3rd largest island, the setting up of this restaurant in Regent Square

is a much welcome addition to the Island’s food and beverage scene.

Opening its doors to the Brunei public in November 2021 – Zorbas – has a selection of dishes that are puritan in nature by sticking to their traditional time-old recipes, while other dishes have been infused with a Bruneian twist to appeal to the Southeast Asian palate. The attempts at fusion is a culinary display of versatility that has helped not just in drawing in the first-timer such as I, but in turning such

individuals into regulars. They return so often that the chefs can make educated guesses as to what will be ordered, and oft times are correct too. This is an impressive showing for an eatery that is only 13 months old at the time of this publication’s release.

Sharing a lot of similarities with Turkish cuisine which is often viewed as the halal equivalent, the Zorbas team are proud and excited to adapt and ‘halalify’ their multitude of dishes for the local crowd. Even when beef and chicken are used as a

substitute for pork, diners who are familiar with this cuisine overseas (and even better, a few native Greeks too!) have been impressed with their orders. From falafels, meatballs, and Pastitsio, to the Souvlaki skewers, Greek salad, and Portokalopita – the dishes are every bit as complex as their original Greek names. With plans to add yet more items to the menu, a culinary trip here is worth your rumbling stomach’s time.

A clean and healthy cuisine that is particularly appealing to health & fitness advocates, I personally was impressed with the subtle flavours of the many different dips, as well as the salad. Considering I am a hardcore carnivore by nature, that really means something!

••

Unit 8, Block B, Grd Floor, Regent Square, Kiulap Open: 10.30am-9pm (Mon-Thurs & Sat-Sun) 2pm-10pm (Fri)

Tel: 673-721 9191

IG: @zorbas.bn

FB: Zorba’s Café Sdn Bhd

Lasagna

A Taste of London

Whew,

that was close!

Despite the ongoing drama with a certain pesky virus being far from over, we can say with relative confidence that the largest hurdles have been cleared and overcome.

A pre-second millennium company established in 1999, Casbah has weathered the storm of the past 30 months, but this was only made possible courtesy of the decades we have spent honing our craft by providing a hungry Bruneian public with only the most scrumptious of meals. It has always been the goal to create a delicious London food experience right here in our tropical backyard, and no one is spared our flavours. From children, teenagers and young working professionals, to the middle-aged, retirees,

and hard core foodies too, London Kebab’s loyal clientele make up all of society. That is because we started out as a family business with the dream of sharing our passion for food with everyone we meet, and their families too!

Good old English fare that is of the highest quality while also being affordable to your wallet and purse, is what we have always been proud to serve to the army of rumbling stomachs queueing up at our locations. Lambak, Times Square, and BiBD Connect in Bandar are where we set-up shop, but our smaller kiosks can also be found at Hua Ho Manggis Mall, Supa Save in Mabohai, and Gadong Centrepoint.

Have you seen the caravan bearing our logo parked outside the Brunei Shell Recreation Club? Don’t be shy,

and come on over and say hi!

You will not regret it because with signature dishes such as the Fish & Chips, as well as Chicken and Beef Shish and Doner Kebabs, as well as wraps, battered beef sausages, and Kofta-Luleh’s too, heading our way is always a good idea.

You know what else is a good idea, us coming to you. Whether you order a delivery or need a food van with expert chefs cooking at your

doorstep, just say the word.

••

For events and catering

Tel: 673 7188803

IG: @casbahlondonkebab

FB: Casbah London Kebab

Heartwarming Dose of Nostalgia Heartwarming Dose of Nostalgia

Kopi

transports audiences back to the heyday of 1970’s Brunei through the life of Irfan Ahmed, a Bruneian Indian national who sets out on a journey of selfdiscovery and coming into his own all the while navigating the waters of love and heartbreak. The visuals of the film are heavily influenced by the classic movies from that time period – heavy patinas and effects were used to recreate the grain and mismatched sound track and subtitles they were especially known for. Iskandar Karim, producer and co-director for the film, said the stylistic direction was intentional to try and recreate things as close as possible, as well as opting for the film to be a Malay-language work.

The role of Irfan is played by his son, stand up comedian Khai Anwar, who also co-wrote the Kopi script and executive produced the film. “When I wrote (this), I couldn’t bear the thought of someone else playing my dad,” he admits about taking on the role himself. With the ability to draw on his personal experiences and what he calls versions of his father with friends or different groups of people, the character of Irfan takes on a unique role as part homage, part fantasy. “I tried to capture that young guy he would become with his old mechanic friends… It was definitely a little emotional to play (the character of) my dad, but I am naturally dramatic”, Anwar joked at the film’s premiere at Times Cineplex. From funny man on stage to dramatic actor, he is certainly breaking into unknown territory with this coming-of-age period piece.

The movie is a heartwarming study on the human experience and life in the Sultanate at that time. New faces abound in the cast - TV personality, Fatin Feisal, debuts in her first feature film as the main character of Mina, while Nasrul Nassar and Selina Khoo play the supporting roles as ‘Harun’ and ‘Sharon’ respectively. Shafiee Mostar plays the role of Pak Ahmad and his involvement, as a veteran actor in Brunei’s film and TV industry, gives this independent movie an extra boost of star power. He was also close friends with the late Md Sabir Ahmed bin Bashir, whose story was a major source of inspiration for Kopi.

“We knew from the start that we wanted (him) to play the role of Pak Ahmad,” Khai observed about the casting decision. “He knew my father and so during the shoot days, there would be times where he would make suggestions or observations to me about things my father would do or how he would say certain things.”

Watching him work, it’s easy to see why Shafiee is considered a legend in Brunei, agrees Iskandar Karim adding that jumping into the driver’s seat for original director Zulfan Farhi halfway into the shoot felt ‘alien’ and that he was fortunate to be working with production teams that have plenty of experience behind them. Farhi had to step down from his directorial duties during the shoot due to other work commitments, according to representatives for the film.

Watch ‘Kopi’ at The Times Cineplex at Times Square in Berakas, and KB Sentral in Kuala Belait. The film will also be available to watch on the Progresif Media Platform.

In2002, the Oil and Gas Discovery Centre was a hub of knowledge in the most prominent resource of Brunei, the Oil and Gas Industry. The centre begins its origin as an inspiration for our youth to be more interested and educated in the area that exhibited momentous chapters of the industry of 90 years.

As the years passed, the centre slowly transitions itself to be more than that. With a vision to be the premiere science centre in cultivating our youth of today for our leaders of tomorrow, OGDC has embarked the journey to reach its fullest potential to strengthen our innovation and creativity in exhibiting high-end and bring out interactive science exhibitions.

Energising our centre,

Making the future

The edutainment journey will start with understanding the origins of petroleum with specific reference to what makes Brunei’s geology important. A walk deeper through the oil and gas zone allows you to appreciate the importance of health, environment and safety (HSE) in the industry.

Be mesmerised with the highlight of the exhibition hall which is the centre’s 77 tonne aquarium filled with live corals and the flourishing ecosystem commonly found beneath an oil rig. This exhibit aims to recreate with scientific accuracy of Brunei’s existing natural aquatic habitats, where a lot of attention on the unique qualities of each habitat and how these qualities have made it possible for life to exist beneath the surface.

Learn and appreciate the importance of renewable energy and how to preserve our energy by experiencing the eye-opening energy exhibitions from understanding the function of solar panels, to the operation of wind turbines to the technicality of wave energy, as our nation is strategising on the usage of this variety of energy resources for a sustainable future.

With that, the centre welcomes everyone to visit the new and improved Oil and Gas Discovery Centre (OGDC) which is now called Seria Energy Lab (SEL). Be it an educational visit or a fun filled family trip or a birthday party, the modern and exhilarating learning space is suitable for a fun time or knowledgeable trip. Learn and experience science

in an impactful way with SEL’s Science Communicators, they will ensure that you discover new possibilities every step made in our exhibition hall.

Furthermore, scan this QR code for SEL’s upcoming events and to find out more information about us.

Cheap Cheerful &

Eating out can get expensive and the inevitable rising cost of goods means meals will take a bigger toll on your pocket. Fortunately, there will always be a gerai, or nasi katok stall hiding somewhere in your kampong and this quarter we rounded up a small list of great cheap eats around town that we keep hearing good things about on the Grapevine. The best part? You can grab a good feed for five dollars or under at each of these spots. No frills, no fuss.

eat, drink Brunei

The Green Rice

Famous for their namesake carbohydrates, the nasi lemak at The Green Rice is truly the stuff of legend. Going on 30-years strong, the specialty nasi lemak restaurant serves up their famous plate of aromatic pandan coconut rice with juicy fried chicken and a sweet chili sambal. Other home-style delights include the kolo mee and boiled Jao Zi (dumplings) with a savoury dressing and chilli sauce that

Soto Rapini

We love a good bowl of soto here and this place serves up a heaping bowl of delicious broth, lots of beef chunks and toppings, and dreamy silky noodles. At just $2.00 for a bowl of beef noodles, you will have money to spare for any extra treats on their menu, most of which are just a dollar. Yup, you read that right. You can snack on crunchy spring rolls or curry puffs, and grab a drink, all for a fiver. They are open from 10am – 6pm and conveniently located in the Rpn Lambak area, and you can dine at their cosy outdoor seating area if you wish.

••

appetite

many find addictive. A small combo meal gets you a bungkus-sized pack of nasi lemak, half a boiled egg and the necessary condiments like acar, deep fried pusu and sambal, and a hot or cold drink, all for under a fiver. Not a fan of eggs, sambal or pusu? Not to worry – you can customise your order and add what you like!

••

Unit 1, Simpang 470, Jalan Subok, BSB

Tel: 673-2229413

IG: @thegreenrice.bn

Nasi Ayam Samdi

Ah, the beauty of a perfectly poached chicken with fluffy, savoury rice and of course, a home made chili sauce. Nasi Ayam Samdi specialises in this heartwarming and humble dish down at the lively Gerai Jangsak, for the mere price of $3.00 – but if Nasi Ayam is not your thing, they also do a good bowl of soto for around $2.00. If you’re curious and hungry, you can get both to decide which one wins your heart. Th restaurant was opened in 2020, and continues to be busy with orders from loyal chicken-loving customers and fans of their aromatic teh tarik pandan. Typically open from 9.30am to 2pm and 4pm to 7pm (Monday to Thursday), and closed during Friday prayers at 12pm-2pm and all of Sunday.

No. 3B, Gerai Jangsak, Simpang 845 (Opposite Jangsak Shell Station)

Cha Roen-Sap (Nasi Katok Tom

This takeaway joint already has a huge fan base and for good reason – larger than average portions and a list of sambals that guarantee a flavour festival no matter which one you choose, at $1.50 per portion. You have your requisite red and green sambals, along with more unusual choices like sambal tahai, tom yam and salted egg, alongside two large pieces of juicy fried chicken. If you’re into Thai flavours, the signature tom yam sauce is a perfect balance of salty, sweet and spicy ingredients, but their red and salted egg sambals are particularly good choices! They only open at 12.30, but do close late, usually by 11pm, and you can expect queues if you’re going during lunch or dinner time. The location can be tricky to find – it is tucked right at the back of a building, and only has a small sign and an unmarked tuckshop next to it that sells some interesting Korean styled beverages like banana milk, as memorable markers. If you are familiar with Nadj Restaurant in Sengkurong, the building is directly behind them.

Behind Unit 13B, Ground Floor, Bangunan Nur Baqiah, Sengkurong A

Hau Lo Café and Grill

If you love grilled meats and lamb, this is the place to get a cheap protein fix. For $5.00 and under, Hau Lo has a range of rice cups that are packed with saucy goodness. While they do have more expensive choices on their menu, the nasi kambing cup with black pepper sauce at $3.00 is their best-selling item for good reason. You can also get 200 grams of grilled beef, lamb, or a half grilled chicken with homemade barbecue sauce for $5.00 or under. They often sell out quick so it’s best to call ahead of time and book your orders to avoid

Saiba Jaya Restaurant &

This hidden gem is tucked away in a non-descript building along the busy back road of Pasir Berakas. Saiba Jaya specialises in Bangladeshi and Malay cuisines, feeding the community with spice-packed authentic dishes and homey favourites. A classic mee goreng is just $2.50, while the price range for chicken dishes such as their curry and korma Ayam Kari start at $2.00. The piece de resistance however is their nasi campur. A heaping mound of hot white rice and a wide selection of always delicious vegetables and meat dishes

(try the spicy-sweet pumpkin), will only set you back a mere $2.50 to $3.00. Mornings mean you may have to fight for a seat as people fill the restaurant to enjoy a roti for breakfast, but this is definitely worth the trip.

Unit 17, Ground floor,

may have killed the cat but in the case of The Coffee Code owners, Tony Wong and Lydia Ling, it led to the establishment of their first branch in Sibu in December 2014. Acknowledging the lack of a more refined appreciation for the diverse and intense flavours that make up a steaming cup of Joe back in the day, Tony embarked on a culinary journey of exploration in the name of everything coffee, in order to boost its standing in his hometown. Fast forward 8

on May 13, 2022,

Passing

Nestled within the Sabahan capital stands a 2-storey matte orange building that could have been mistaken for a private residence if not for the colourful labelling boldly announcing its namesake to the world. A restaurant and tapas bar specialising in Mexican cuisine, Mamasita is constantly passing its vibe check. An interior is decked out to the max with lovely graffiti artwork adorning the walls and ceilings, while the floor is made up of tiles that are a riot of designs that blend seamlessly with the surroundings while adding that extra ‘oompf’ and personality. Speaking of personality, Mamasita is an immensely popular locale – not just due its tasty noms and strong

Freshness Served Daily

eat, drink Sabah

In a time when people are increasingly more aware of matters of the environment and wildlife, everyone loves an eatery embracing green-friendly and sustainable practices. A top-tier example of this is the Alu-Alu Kitchen, which can guarantee its customer base is served dishes or offered products that are super fresh from farm to table. Their sister company – Bayu Aquaculture Sdn Bhd – supplies a range of seafood on the daily (1 point!). Seabass, rabbitfish, hybrid groupers and tiger groupers, as well as tiger prawns and dried shrimp are prepared by chefs ahead of the imminent arrival of an army of rumbling stomachs seeking the freshest, healthiest fare. Pesticide-free vegetables such as romaine lettuce, red coral lettuce, varieties of mustard, and even Alu-Alu’s in-house pickled vegetables, are obtained from a Green OS Organic Vegetable Farm (2 points!). Fresh and nutritious eggs laid by hens that receive no stimulants are also sourced from here ensuring items are as healthy as they are flavourful (3 points!). Take note though, the second they reach the shelf it becomes a race, as there is a limited number of eggs daily and they sell out almost immediately. Be glad that I am stationed across the border, because I have a large appetite,

drinks – but also thanks to the regular live performances by local musicians and singers. Whether it be for special occasions of note such as the Kaamantan Festival, Christmas or New Years, or simply nominating every Sunday in March, or every Friday in June – live music is every single bit as important a staple as the delicacies on the menu. So the next time you find yourself in the neighbourhood, order a meal and a drink, don a sombrero, and

Brunei

Guidelines:

The restaurants and eateries listed are arranged by food types, and not in order of our preference. Reviews are written from a typical diner’s perspective and written based on actual visits to the establishments listed, without the prior knowledge of the restaurants. Information given on menus, hours or prices may change and should be checked. In Brunei, all restaurants are closed between 12 noon and 2 pm on Fridays.

KATES CAFÉ & RESTAURANT

Whether it be their catering operation at the Sungai Liang SPARK Centre, or their eatery’s branch along Jalan McKerron – Kate’s Café & Restaurant is a name that pops up occasionally when I seek recommendations for a good hearty meal in oil town. With a selection of goodies from both East and West, I find myself gravitating toward their meatballs. They can be enjoyed as part of the popular curry Kofta bowls, or in that classic combo we all know and love – with mashed potatoes and an assortment of sides, which in this case are home-made pickles and a cranberry jam. Yummy much? Their Instagram account was recently hacked, so be nice and show them some love.

Jalan McKerron KA1131, Kuala Belait IG: @katescafebn

OUR PICKS

RANGING FROM QUICK & EASY MEALS TO LOBSTER & CAVIAR, THESE ARE OUR FAVOURITE HAUNTS AROUND TOWN!

Chop Jing Chew

Freshly made Roti Kahwin perfectly paired with a teh tarik

10 Spg 5 Jln Gadong, Kg Menglait (673 2424132)

Gwad Basha Arabian Restaurant Arabic cuisine at its finest #1A&1B Heng Thai Property Centre Spg 22 Jln Dato Ratna, Kiarong (673 2450009) – call for other branches

Restoran Makan & Soto Rosmini

Our favourite soto hangout

1 Spg 15, Jln Gadong (673 8719946)

Mei Kong Coffee Shop

A trip to Brunei isn’t complete without sampling their famous kolo mee

108 Jln Pemancha, Bandar Seri Begawan (673 2240688)

Kaizen

Sushi served fresh on your table plus a variety of other Japanese cuisine Yayasan Complex

Waterfront Side, Bandar Seri Begawan (673 2226336) – call for other branches

Pondok Sari Wangi Restaurant

Serving the best of Indonesian cuisine

12-13 1st Flr Blk A Abd Razak Complex, Gadong (673 2445043) – call for other branches

Tasneem

This North Indian restaurant serves our favourite briyani in town.

Grd Flr Jln Setia Square Berakas, Kg Jaya Setia (673 2339230)

Thien Thien Restaurant

Purveyors of arguably the best Nasi Ayam in town

10 Grd Flr Mas Panchawarna Complex (673 2222435) – call for other branches

Ximply Chriz Café

Divine desserts, great coffee and scrumptious meals

Unit B3 Grd Flr, One Riverside, 1 Jln Gadong (673 2221138)

TASTE OF ASIA

VIETNAMESE PHO, THAI TOM YAM, JAPANESE

SUSHI, KOREAN KIMCHI AND BRUNEIAN AMBUYAT – THIS LIST COVERS MOST OF OUR FAVOURITE ASIAN DELIGHTS.

Ahan Thai

10 Blk B Abd Razak Complex, Gadong (673 2452852)

Ah Mit’s Delicacy Café

No 13, Grd Flr, Impiana Jaya Complex, Kiulap (673 889 0024)

All Seasons Restaurant

17 1st Flr Times Square Shopping Centre, Kg Jaya Setia (673 2338068)

Aminah Arif

2 & 3 Blk B Grd Flr Bgn Hj Abd Rahman, Kiulap (673 2236198) – Call for other branches

Aneka Rasa

Blk A #16 & 17 Grd & 1st Flr Bgn Begawan Pehin Dato Hj Mohd Yussof, Kg Kiulap (673 2231728)

Anjung Layar Luncur (Nur Wanita Serasa Branch)

Simpang 287, Pantai Serasa (673 2771879)

Ar Ruhma Restaurant

329 Blk D Bgn Gadong Central, Kg Menglait (673 2427847)

Axtivo Restaurant

#12, Grd Flr, Hj Uthman Complex, Spg 13, Kg Jaya Setia (673 2335642)

Babu’s Kitchen

C44 Blk C Grd Flr Gadong Central, Kg Menglait (673 2457868)

Bali Pit-Stop

15 &16, Spg 150 Grd Floor, Block A Bangunan Habza, Kiulap (673 7209992)

Chatterbox Kopitiam

2 Grd Flr Bgn Hasbullah 2, Gadong (673 8201212)

Excapade Serusop

Unit 4&5, Spg 86, Complex PHB, Kg Delima Satu, Jln Muara (673 2335512) – Call for other branches

Farmbasket Snack Bar

A1, Grd Flr Blk A, Urairah Complex, Spg 88, Kiulap (673 2234666) – Call for other branches

Gurkha Palace 47 Jalan Bunga Melor, Seria Town (673 3221474)

Gratitude Café Grd Flr Serusop Complex, Kg Delima Satu (673 2341123)

Great Taste Restaurant Grd Flr Setia Kenangan II, Kg Kiulap (673 2233913)

Happy Dean Restaurant

No 3, Grd Flr, Zainuddin Complex, Spg 11, Anggerek Desa, Berakas A (673 2340885) – Call for other branches

Impian Rasa Restaurant #5 Bgn Pg Hjh Rafiah Spg 607 Jln Jangsak, Gadong (673 2653858) – Call for other branches

Iron Chef Unit 5&6, Lvl 1, HuaHo Manggis Mall (673 2338888)

Kaka Restaurant 2 & 3 Spg 100 Jln Jerudong (673 2672333) – Call for other branches

La Mee

#1B & 1c Grd Flr Spg 41-1-12, Jln Kiarong (673 2430113)

Lee Loi Fatt Blk A #7 Grd Flr Serusop Complex, Kg Delima Satu (673 2342384) – Call for other branches

Mangrove Paradise Resort Spg 912 Kg Sungai Belukut, Jln Kota Batu (673 2786868)

MY Favoureat Restaurant

9 Grd Flr Bgn Hj Munchit & Hjh Rapiah, Kg Jaya Setia (673 2232828)

MyTown Eating House

Grd Flr The Crown

Princess Complex, Jalan Tutong (673 2241880)

Nyonya

3 Grd Flr Bgn Hasbollah, Gadong (673 2447090)

Old Time Kopitiam

G2 Grd Flr Bgn Hj Ibrahim, Kg Menglait (673 244 282)

Pattaya Restaurant

Spg 302, Jln Kota Batu, Sungai Lampai, BSB (673 2241721)

PappaRich

Blk G Grd Flr Abd Razak Complex, Gadong (673 2432333)

Pho Hoa Restaurant

#6 Grd Flr Blk B Bgn Hj Abd Rahman, Kg Kiulap (673 2236218)

Rice Bowl

72 T.C.Y Building, Batu Bersurat (673 8630665)

Sapphira Cake House

3 Grd Flr Seri Anigma, Kiulap (673 2232021)

Seasons Restaurant Lvl 2 The Centrepoint, Gadong (673 2422291)

Seafood Palace

#1, 2 & 3 Blk B An-Nuha Building, Kg Tanjung Bunut (673 2671299)

Seaworld Neptune

8 Spg 791, Jerudong (673 2612613)

Sate House

Unit B9, Block B, Setia Kenangan II, Spg.150, Kiulap, Bandar Seri Begawan (673 2231017)

Sulbingsoo Korean Dessert Cafe

Unit B7, Grd Flr, Shakirin Complex, Kiulap (673 2234271)

SPICY CURRY & WRAPS

FROM ARABIC TO INDIAN CUISINE, CHECK OUT THESE RESTAURANTS IF YOU LIKE A SPICY KICK TO YOUR MEALS.

Amsarra Shawarma

Unit 5, Grd Flr, Blk A, One Riverside, Jln Gadong (673 7312545)

Blue Restaurant Unit 19, Grd Flr, Blk C, Spg 493, Kg Beribi, Jln Gadong (673 2450458)

ZORBA'S CAFE

Hercules, Athena, even mighty Zeus! These are terms associated with Greek culture that most of us recognise. But what if I say ‘Zorbas’? Will you recognise this eatery as the one and only sole go-to for Greek cuisine? Shame on you if you do not because, seriously, not only is it impossible to miss with its deep blue hues in the popular Regent Square section of Kiulap, but their take on Mediterranean fare is unique. Ever heard of a Greek lasagne? Well now you have (check it out on page 32). Many of us love meat skewers as it is present in our local culture too, but have you seen just how generous these Greek portions are? It is little wonder that fitness advocates speak positively of Zorbas. With a selection of amazing dips to go with their in-house breads, it surprises me not that this is the home of the pantheon.

Unit 8, Block B, Grd Floor, Regent Square, Kiulap

IG: @zorbas.bn

FB:Zorbas Café Sdn Bhd

Bombay Palace Restaurant

#9 Grd & 1st Flr Blk B Bgn Pg Mainuddin & Anak2, Batu Bersurat (673 2427313)

C’Fu Curry House Restaurant

Spg 103 #5 & 6 Grd Flr Bgn Hj Md Salleh, Gadong (673 2457000)

Delhi Darbar Restaurant & Catering Spg 38 Jln Jerudong (673 2672826)

Gwad Basha Arabian Restaurant

1A & 1B Heng Thai Property Centre, Spg 22, Jalan Dato Ratna, Kiarong (673 2450009)

Iskandar Curry House Unit B5, One Riverside, Jln Gadong, Bandar Seri Begawan BA1511 (673 2422438)

Kausar Café Unit 10, Grd Flr, Blk D, Shakirin Complex, Jln Komersial Kiulap, Kiulap (673 8829495 )

LaMesa Restaurant Unit 8, Jln Komersial Kiulap, Kg Kiulap (673 2352863)

Le Taj

2-3 2nd Flr Seri Kiulap Complex, Kiulap (673 2238996)

Lotus Family Restaurant

27B Grd Flr Delima Jaya Complex, Berakas (673 2342049)

Rajah’s Restaurant

3 Grd Flr Blk A Bangunan PAP Umi Kalthum, Bandar Seri Begawan (673 2240379)

Sugar ‘n’ Spice Unit B1, Grd Flr, Purnama Complex, Kiulap (673 2303930)

Saffron Restaurant

8 Blk C Shakirin Complex, Kiulap (673 2235888)

Sameer Restaurant & Catering

G1 Grd Flr Sg Akar Sentral, Berakas (673 2336613)

Spices Restaurant

#1 Grd Flr Blk A Aman Complex, Jln Muara (673 2330081)

Ya Nur Restaurant

#6 & #7, 1st Flr, Kompleks Hj Tahir 2, Gadong (673 8719986)

Zaika Restaurant

A4 Lot 308 Bgn Maju Jln Bunga Raya, Kuala Belait (673 3347430)

WESTERN FOOD

ITALIAN PIZZAS, AMERICAN STEAKS AND BURGERS, BRITISH COTTAGE PIES – WE LIST DOWN THE RESTAURANTS THAT SERVE THE BEST FROM THE WEST.

Bello Café

L1/12 Seri Kiulap Mall, Kiulap (673 2233989)– Call for other branches

Buccaneer Steak House 92-93 (B) 94 Grd Flr Jln McKerron, Kuala Belait (673 3330406)

Breakfast at Home Café No 13, Spg 11, Jln Nenas Paun, STKRJ Katok B (673 7366204)

Bella Amore

Unit 4, Grd Flr, Blk C, Sempurna Complex, Jln Batu Bersurat (673 3347455)

Casbah London Kebab

#G2a Grd Flr Times Square Complex, Kg Jaya Setia (673 2343001)

Charcoal BBQ & Grill Restaurant

Grd Flr Le Gallery Suites Hotel, Jln Tutong (673 2221171) – Call for other branches

Cheezbox Café

External Café, Ramp A, The Mall, Gadong (673 2425506)

Countrypatch Café

2& 3 Blk D Bgn Hj Abd Rahman, Kiulap (673 2232368) – Call for other branches

De’ Olde Cottage

2 Grd Flr Blk C Sempurna Complex, Batu Bersurat (673 2426982) – Call for other branches

Fratini’s Restaurant

#1 Grd Flr The Centrepoint Hotel, Gadong (673 2451200) – Call for other branches

Flour & Butter

No. 29, Grd Flr, Bangunan Haji Hassan Abdullah, Jln Gadong, Menglait II (673 242 2323)

Geo Eats

No. 13, Spg 381, Kg Jerudong (673 8271381)

Home Kitchen by Tree-Bit Café

D8 & D9 Lot 11620 Grd Flr Jln Gadong, Kg Mata-Mata (673 2429366)

Kitchen of Jasmine by Aranda Café

#17, Blk E, Atiya Complex, Spg 100, Jln Jerudong (673 8997333)

IMPRESSO CAFÉ

You do not have to be a ‘coastal citizen’ to appreciate the flavours of the sea, but it is safe to say that those of us who reside in coastal cities or nations around the globe tend to have a better appreciation for seafood overall due to our proximity and familiarity with this biome. With crab dishes originally on my mind, the Impresso Café built on that craving, turning the dial up further with their OMG-I-want-it-all lobster dishes. The chilli lobster has a mild level of spice but is one heck of a flavour bomb with its sweet and savoury essence. For those with an aversion to spice, there is always the Lobster pasta with truffle oil which is basically a beautiful plate of sin for you to delight yourself in. There is plenty more on the menu to be sure beyond the realm of seafood, but for now I think I shall stick to drooling over the bounty of the sea.

Unit E3, LG Floor, Block E, The Promenade, Berakas B IG: @impressocafebrunei

FB: Impresso Café Brunei

THE KAMPONG KITCHEN

Now this will definitely seem strange to the average Bornean, given that Stingray is a delicacy enjoyed by many people within the Malay Archipelago, including myself. Once labelled by the popular travel guide Lonely Planet, as being an “extreme cuisine” and an “exotic” food item, Stingray or Ikan Pari, is a flaky yet dense and chewy meat that is fresh, spiced and barbequed. Often slathered with a thick sauce – The Kampong Kitchen is a great place for rumbling stomachs to venture to for this dish. Add a fresh coconut on the side to drink out of and you have a winning combo right there. So, how exotic do you like your food?

Margherita Pizzeria

#5 Blk A Scout Complex Jln Gadong, Kg MataMata (673 8688884)

Pastamania

G9A & G10A Grd Flr Times Square Shopping Centre, Jln Berakas (673 2338061) – Call for other branches

Pepper Lunch Brunei

C9/10 Grd Flr Setia Kenangan II, Kg Kiulap (673 2253000)

Qasehmaisara Café House

#206-209 2nd Flr Plaza Athirah, Jln Kubah Makam DiRaja (673 2789898)

Red Canopy Restaurant

#8 Blk A Q-Lap Complex, Kg Kiulap (673 2425855)

Ricardo’s El Mariachi Jalan Manggis Dua (673 7363139) – Call or WhatsApp for exact location

Sorriso Restaurant & Pizzeria

#14 Blk B Grd Flr Regent Square, Kiulap (673 2233030)

Swensen’s #2.34-2.36 2nd Flr The Mall, Gadong (673 2451864)

Triggered Chef No.13, Spg. 41-1-17, Kg Kiarong (673 8633640) – Available on WhatsApp

COFFEE & CAFES

GOURMET, PREMIUMGRADE, SPECIALTY COFFEE –

THIS LIST ACCOMMODATES THE BEST OF THE BURGEONING LOCAL COFFEE INDUSTRY.

Beanery & Co

#81 A/1 Grd Flr, Jln Bunga Rambai, Kuala Belait (673 3347772)

BELLUNO Café

#2 Blk C Kiarong Complex, Kg Kiarong (673 2429010)

Bicara Lab 2601, Jln Nakhoda Manis, Seria (IG: @bicara.lab)

Brew Café & Bakery #47 Grd Flr Blk C Gadong Central, Menglait (673 2427554)

Brew9 Unit 10, Grd Flr, The Walk, Beribi (673 2426986)

Black Whale Unit G18A, Grd Flr, Blk C, Aman Hills Shopping Complex (673 2341473)Call for other branches

Caffé Verve #6A Spg 68, Jln Batu Bersurat (673 8757382)

Coffee Bean & Tea Leaf G26 Grd Flr Times Square Shopping Centre, Jln Jaya Setia, Berakas (673 2337358)

Coffee Field Cafe & Resto Unit 5, Grd Flr, Blk A, Little Soho, Spg 73-5-8, Jln Batu Besurat (673 7229042)

Dil Coffee Trail No 15, Spg 68, Jln 82, Skim Perumahan Kg Rimba (673 8298786) - Available on WA

Countrypatch Café 3 Grd Flr Blk D Bgn Hj Abd Rahman, Kiulap (673 2232368)

Fleur-de-lys

L1/1 Seri Q-Lap Mall, Kiulap (673 2231777) –call for other branches

Games & Lattes Café #E9 Grd Flr Blk E Setia Kenangan II, Kiulap (673 2235200)

Happy Cream

Unit 1, 1st Flr, Bgn Majid Mohd, Jln Pasar Baharuddin, Gadong (673 8158587)

High Frequency Lifestyle Café

1st Flr Unit 5 Blk B Sempurna Complex, Batu Bersurat (673 2428262)

Kapra Coffee

#26 Grd Flr Blk C Spg 440, Jln Muara (673 2345656)

Ner Dee Café

#F11 1st Flr Setia Kenangan II, Kiulap (673 7214977)

Noice

D29, Bangunan Lim Eng Ming, Kg Kiulap, Bandar Seri Begawan, BE1518 (673 8266825)

Piccolo Café #11 Jln McArthur, Bandar Seri Begawan (673 2241558)

Roasted Sip

Unit 3, Grd Flr, Blk D, Spg 508, Jerudong Complex, Jln Jerudong (673 2610850) – Call for other branches

The Krema Coffee

#D31 Lim Eng Ming Complex Blk D, Kg Kiulap (673 8973600)

The Library Café

#6 Blk C, Bangunan Setia Kenangan II, Kiulap

T’s Coffee No 6, Blk D, A1, Lower Grd Flr, 1 SKH Supermarket, Spg 561, The Promenade Samakaya, Jln Muara (673 7171089)

The Slice by IA Gateaux Jalan Pretty, Kuala Belait (673 3338255 / 7374498) - Available on WA

Two Sons Coffee C8, Setia Kenangan II, Kiulap (673 7321327)

DIVINE DINING EXQUISITE MEALS IN BEAUTIFUL SETTINGS –PERFECT FOR SPECIAL OCCASIONS

Dynasty Restaurant Grd Flr Centrepoint Hotel, Gadong (673 2430185)

The Horizons Seafood Restaurant Waterfront, Jln McArthur, Bandar Seri Begawan (673 2233400)

I-Lotus

20 Spg 12-26 Perumahan Rakyat Jati, Kg Rimba (673 2422466)

Le Keris

L2/22, 1st Flr, Seri Q-Lap Mall (673 2230149)

Senja Restaurant

8&9 Grd Flr Seri Kiulap Complex, Kiulap (673 2235313)

Tarindak d’Polo Royal Brunei Polo & Riding Club, Jerudong (673 2612500)

Tarindak D’Seni Brunei Arts & Handicrafts Centre, Kota Batu (673 2240422)

DIVINE DINING AT THE EMPIRE BRUNEI

Atrium Café

Daily à la carte plated breakfast menu from 7am to 11am

Lobby Lounge

À la carte menu from 10am to 10pm

Pantai Restaurant

Daily à la carte plated lunch menu from 11am to 4pm

Daily à la carte Asian plated dinner menu from 5pm to 9pm

Spaghettini

Daily à la carte Mediterranean dinner menu from 5am to 5pm

Zest

Light meals, beverages, pastries and desserts.

Daily from 8am to 10pm The Empire Brunei, Jerudong (673 2418888)

GO GREEN

HEALTHY AND VEGETARIAN FRIENDLY OPTIONS

Brunei Detox Bar 9 Grd Flr, Abdul Razak Complex, BE3519

Fuel’d Grd Flr, Unit 4A, Setia Kenangan 2 (673 8749881) – Call for other branches

Mituo Vegetarian Restaurant

Grd Flr Pg Anak Puteri Norain Complex, Batu Satu (673 2222821)

Pureland Vegetarian Restaurant

#15 Blk B Grd Flr Bgn Hj Awg Ahmad bin Hassan & Anak-anak, Kiulap (673 2236503)

TienSing Vegetarian & Catering Restaurant 21-22 Bangunan Hj Hassan II, Jln Gadong, Kg Menglait (673 2454988)

Veggie Recipe No.20, Grd Flr, Blk B, Simpang 150, Regent Square (673 2236276)

QUICK EATS

FAST AND DELICIOUS MEALS FOR THOSE ON THE GO

Burger King Grd Flr, Citis Square, Kpg Jaya Setia, Berakas A, Brunei-Muara (673 2330760) – Call for other branches

Burgers & Grills

F20, Jln Tengah Bangunan, Bowling Alley Seria, Kpg Pekan Seria (673 3221434)

My Fried Chicken

Grd Flr, Freshco Food Junction, Times Square, Kg Jaya Setia

Nasi Katok Mama Express No 3 Blk A Grd Flr Kompleks Madang, Madang (673 8641681)

Pan & Wok

Grd Flr, Spg 98, Bangunan Hjh Dyg Damit Bte Panglima Asgar Dato Paduka Hj Awg Abdullah, Delima Satu, Berakas A (673 2342399) – Call for other branches

RBC Express Fast Food

#1 Grd Flr Blk A, Bangunan Hj Matussin, Kg Kiulap (673 2237253)

Top Nosh Café Unit 1, Grd Flr, Bangunan Majid Mohammad, Spg 235-7, Jln Pasar Gadong (673 2453889)

Wayback Burgers Unit B10-11, Setia Kengan II, Kg Kiulap (673 2236882)

NON-HALAL OPTIONS

Ban Hiong Restaurant No. 1, Spg 600, Bunut, Kilanas, Brunei-Muara (673 2652426)

Golden Leaf Coffee House Blk 1 Grd Flr PAP Hjh Norain Building, Jln Batu Satu (673 2220422)–Call for other branches

Phongmun Restaurant 2nd Flr Teck Guan Plaza Jln Sultan, Bandar Seri Begawan (673 2229561)

Sui Heng Restaurant Grd Flr Hj Munchit & Hjh Rapiah Complex, Kg Jaya Setia (673 2338321)

Hua Hua Restaurant Grd Flr, Blk B, Bangunan Urairah, Kiulap

Wei’s Kitchen No.1, Spg 74-74-31, Kg Mata-Mata

Sabah & Sarawak

The restaurants and eateries listed are arranged by food types, and not in order of our preference. Reviews are written from a typical diner’s perspective and written based on actual visits to the establishments listed, without the prior knowledge of the restaurants. Information given on menus, hours or prices may change and should be checked.

Credit Cards : AE | American Express MC | MasterCard V | Visa

EAT (SABAH)

BORNEO WILD TREASURE

Lot 27-0 Blk C Lrg Bundusan Square1D, Kota Kinabalu (6088 732 222)

BRASS MONKEY

Lot 1-0 Lorong Lintas Plaza 4, Kota Kinabalu (6088 61 543)

CAFÉ DE VIE

Lot D-0-6 Lorong Metro Town 3, Kota Kinabalu (6088 393 863)

CAFÉ HARU

7, Lorong Gunung Juo, Taman Far East Kota Kinabalu (6010 935 1233)

EMPEROR’S DELIGHT

Lot 6 Grd Flr Jln Pantai, Kota Kinabalu (6088 288 686)

FONG IP CAFÉ

Lot 100 Jln Gaya, Kota Kinabalu (6088 213 618)

GAM TONG HONG KONG RECIPE

Lot G-823 1Borneo Hypermall, Kota Kinabalu (6088 488 833)

GRANDCHAMPS CAVE & SHOP

Unit S3A, Ground Floor, Block B, The Peak Vista, Kota Kinabalu (6088 261 886)

HANA JAPANESE RESTAURANT

Lot S21&S22 Blk E City Mall, Kota Kinabalu (6088 538 178)

HUT STEAK HOUSE & RESTAURANT

29 Blk E Damai Plaza, Kota Kinabalu (6088 238 558)

JOTHY’S FISH HEAD CURRY & BANANA LEAF

Blk 1 Lot G9 Api Api Centre, Kota Kinabalu (6088 261 595)

KOHINOOR NORTH INDIAN RESTAURANT

Lot 4 The Waterfront

Jln Tun Fuad Stephens, Kota Kinabalu (6088 235 160)

KOREAN CLUB RESTAURANT

4 Jln Aru, Kota Kinabalu (6088 232 213)

LITTLE ITALY

Grd Flr Hotel Capital

Jln Hj Saman, Kota Kinabalu (6088 232 231)

MAD BEN CAFÉ

Lot 121, Jalan Gaya, 88000, Kota Kinabalu (6088 255 073)

MAI YAI THAI ORCHID RESTAURANT

Lot 13 KK Waterfront, Kota Kinabalu (6088 234 841)

MDM ING FISH NOODLE

Lot 21 Towering Koidupan Perdana Jln Tambunan, Penampang (6016 831 8726)

NAGASAKI JAPANESE RESTAURANT

No 19 Grd Flr Bangunan Harrison Jln Hj Saman, Kota Kinabalu (6088 216 623)

NAM CHAI RESTAURANT BAH KUT TEH

10 Blk D Bdr Nam Tung, Sandakan (6089 612 603)

NAN YANG CHIC KUT TEH

Grd Flr Lot 47 Jln Pantai, Kota Kinabalu (6016 833 5722)

NATURAL KITCHEN

Lot No B10 & B11, Suria Sabah Shoppin Mall, Kota Kinabalu (6088 487 180)

NISHIKI JAPANESE RESTAURANT Shop 4 Grd Flr 63 Gaya Street, Kota Kinabalu (6088 230 582)

OCTOBER COFFEE HOUSE Blk B The Peak Vista Lorong Puncak 1 Tjg Lipat, Kota Kinabalu (6010 346 954)

PANCAKE HOUSE

Concourse Flr 1Borneo Hypermall, Kota Kinabalu (6088 448 110)

Lot G94-94A Karamunsing Complex, Kota Kinabalu (6088 319 168)

PASTA PASTA 108 Jln Gaya, Kota Kinabalu (6014 371 4665)

PEPPERMINT

VIETNAMESE CUISINE

No. 85 Grd Flr Jln Gaya, Kota Kinabalu (6012 802 4582)

PORT VIEW SEAFOOD VILLAGE

Lot 18 The Waterfront Jln Tun Fuad Stephens, Kota Kinabalu (6088 221 753)

RESTORAN MAKANAN SEDAP No 1-0-1 Blk B

Jln Kolam Centre Phase 2 Jln Lintas, Kota Kinabalu (6088 247 459)

SAKAGURA JAPANESE

RESTAURANT

G-23A & G-25, Oceanus Waterfront Mall, Jln Tun Fuad Stephens, 88000 Kota Kinabalu (6088 273 604)

SANTOLA CAFÉ

Lot 14 Blk B Damai Point, Kota Kinabalu (6088 260 188)

SENG HING RESTAURANT

Ruang Sinsugan 2, Kota Kinabalu (6088 211 594)

SUANG TAIN SEAFOOD RESTAURANT

Lot 12 Blk A Grd Flr SEDCO Complex, Kota Kinabalu (6088 223 080)

SUPUL KOREAN BBQ RESTAURANT

Lot S-1-8 1st Flr City Mall, Kota Kinabalu (6088 448 844)

TOSCANI’S

Lot 14 The Waterfront Jln Tun Fuad Stephens, Kota Kinabalu (6088 242 879)

THE B.E.A.N CAFÉ

Lot 8-1, Lido Plaza, Jalan Nosoob, Penampang (6088 703 884) Café with a sofa lounge serving coffee and drinks, sandwiches, toasts, waffles, and desserts

THE B SIDE

Lot 21, Ground Floor, Lido Plaza, Jalan Nosoob Penampang (6088 715 453) – Hipster café offering all-day dining and specialty coffees

WAH SAN RESTAURANT

D2-G Blk 17 Jln Pryer, Sandakan (6089 212 626)

YOSHIMI JAPANESE RESTAURANT

Warisan Square, Kota Kinabalu (6088 488 388)

YU KEE BAK KUT TEH 74, Jln Gaya, 88000, Kota Kinabalu (6088 221 192)

EAT (SARAWAK)

A ONE SEAFOOD RESTAURANT Lrg Chew Siik Hiong 1, Sibu (6084 215 803)

ALFIAN RESTAURANT 52 Pekan Marudi, Marudi (6085 755 215)

ALL JOY CAFÉ

8-1 Jln Khoo Hun Yeang, Kuching (6082 243 535)

APOLLO SEAFOOD CENTRE 4 Jln Yu Seng Selatan, Miri (6085 420 813)

APPLE RESTAURANT 78 Jln Tun Ahmad Zaidi, Bintulu (6086 333 377)

AROMA CAFÉ

126 Jln Tabuan, Kuching (6082 417 163)

BEE HIONG

RESTAURANT CAFÉ

157G Jln Muhibbah, Lawas (6085 285 137)

BEIJING 2008 RESTAURANT SDN BHD 157 Jln Kg Nyabor, Sibu (6084 330 955)

BISMI RESTAURANT 947 Jln Parry, Sarawak (6085 416 872)

BITES BY THE BATIK 38 Jln Pandungan, Kuching (6082 422 845)

BLA BLA BLA 27, Jln Tabuan, 93000, Kuching (6082 2330944) –

BLACK BEAN COFFE & TEA 87, Ewe Hai Street, 93000 Kuching (6082 420 290)

BUENAS FILIPINO LECHON & RESTAURANT 329, Phase 4, Parkcity Commerce Square, Jin. Tun Ahmad Zaidi, Bintulu (6086 310 860)

CAFÉ CAFÉ AT ORIGINAL CARWASH Low 211-214, Section 9, KTLD, Rubber Rd, Kuching (6082 256 396)

CAFÉ MIN XIN

Lot 1126-27 Riam Comm Centre, Miri (6085 628 839)

CAPITAL RESTAURANT 86 Jln Keppel, Bintulu (6086 331 160)

CARVERY RESTAURANT Jln Abell, Kuching (6082 239 449)

CASABELLA MEDITERRANEAN RESTAURANT Crown Square, Kuching (6082 346 612)

CHEF AT HOME

Lorong Green 1 Blk 10, Kuching (6016 858 5159)

CHUAN HONG RESTAURANT 123 Jln Council SAman (6083 322 466)

CROWN DYNASTY RESTAURANT

Chinese Chamber of Commerce, Bintulu (6086 335 908)

CUPPA-KAP COFFEE

Jln Song, Kuching (6019 8869636)

DA MI XIANG GU TOU BAO RESTAURANT

Tabuan Hts Comm Centre, Kuching (6082 458 952)

DYNASTY CHINESE ESTAURANT

Oil Town Comm Complex, Miri (6085 424 000)

EARTHLINGS

COFFEE WORKSHOP

Coffee shop, roaster, academy Lot 45, Grd Flr, No. 1, CityONE Megamall, Jln Song

EAST COURT

CHICKEN RICE

867 Jln Club Saman (6083 326 818)

ESCOBAR

SF3 Damai Cenral Pantai Damai Santubong, Kuching (6014 288 1160)

FAC BRAVO RESTAURANT

7778 Jln Sultan Iskandar, Bintulu (6086 316 920)

FARLEY RESTAURANT 1721 Jln Salim, Sibu (6019 816 3052)

FEAST & FURIOUS CAFÉ 244, Jln Tunku Abdul Rahman (6016 2620916)

FISHERMAN RESTAURANT 4 Jln Chew Geok Lin, Sibu (6084 316 888)

FRATINI’S RESTAURANT 2512 Jln Boulevard 3, Miri (6085 431 115)

FU LAI SIANG RESTAURANT 108 Jln Pekan Bt Niah, Bt Niah (6085 737 168)

GOLDEN CITY RESTAURANT 87, Jln Ong Chu Seng, Saratok (6083 436 139)

HOCK CHU LEU RESTAURANT 30 Jln Blacksmith, Sibu (6084 316 523)

IMPERIAL RESTAURANT

Grd Floor, Imperial Hotel, Lot 827, Jalan Pos 98000 MIRI (6085 431 888)

IMPERIAL DUCK RESTAURANT 313 Jln Chan Bee Kiew, Kuching (6082 336 313)

JAMES BROOKE BISTRO & CAFÉ

Jln Tunku Abdul Rahman 93100 Kuching (6082 412 210)

JUBILEE RESTAURANT 49G Jln India, Kuching (6082 245 626)

KHAN’S ISLAMIC RESTAURANT 229-G Jln Maju, Miri (6085 418 440)

KOREANA RESTAURANT 10002 Jln Tun Jugah, Kuching (6082 575 072)

KUCHING NOODLE PORRIDGE HOUSE 115-1 Wisma Saberkas, Kuching (6082 426 005)

L.L. BANANA LEAF 7G Lorong Rubber 1 Jln Rubber, Kuching (6082 239 404)

LI GARDEN RESTAURANT 1 Jln Song, CityOne Megamall, Taman Phoning Kuching (6082 532 729)

LIM HOCK ANN 96 1 Jln Kg Buntal, Kuching (6082 846 533)

LOK THIAN RESTAURANT 317 Jln Padungan, Kuching (6082 3313 310)

LU LAI VEGETARIAN 3641, Lrg 2 Off Jln Rock, Kuching (6082 242 863)

LUCKY RESTAURANT 65C G Pekan Marudi, Marudi (6085 755 562)

MENAWAN RESTAURANT Grd Floor, Imperial Palace Hotel Lot 1120 Blk 7 Jalan Sehati MCLD 98000 MIRI (6085 432 299)

MANGO TREE RESTAURANT Jalan Crookshank, Kuching (6082 235 353)

MAP RESTAURANT Bang Terminal, Kuching (6082 459 087)

MARCO POLO RESTAURANT Sublot 116-124, Lot 7668, Block 31, Bintulu Sentral, Jln Kidurong, Bintulu (6086 336 666)

MEDAN SEAFOOD RESTAURANT

56, Jln Mdn Setiaraja, Mukah (6084 874 145)

MERRY RESTAURANT 187 Jln Song Thian Cheok, Kuching (6082 240 118)

METRO CAFÉ

781 Jln Bangkita, Limbang (6085 215 488)

MIN HUA (89)

RESTAURANT

G 13 Jln Bintang Utara, Bintangor (6084 693 240)

MOMOYAMA

Wisma Phoenix, Kuching (6082 420 561)

NAM HOI RESTAURANT

110 Jln Penrissen Bt 7, Kuching (6082 612 379)

ORION TROPICAL

Jln Merpati, Miri (6085 417 417)

PADUNGAN RESTAURANT

268 Jln Tunku Abd Rahman, Kuching (6082 233 417)

MUMMY PATZ DAYAK

CAFÉ

80 Uni Central Commercial Centre Kuching, Sarawak (6016 864 4763)

PIN PIN CAFÉ

18 Jln Ong Guan Cheng, Sarawak (6082 763 486)

PINANG NYONYA

18, Grd Flr, 2nd Precinct, Jln Setia Raja 93450, Kuching (6082 459 162)

POPULAR CORNER SEAFOODS RESTAURANT

50 BDA, Jln Abang Galau, Shahida Commercial Centre, Bintulu (6086 334 388)

PORTICO

17A Lorong Park Lane, Kuching (6019 819 8046)

POT & GRILL RESTAURANT

9 Jln Tun Abd Rahman Yaakub, Kuching (6082 425 525)

REJANG RESTAURANT

6 Lrg Lanang 2 Sibu (6016 860 2636)

MINORU ROBATA YAKI

493 Section 10 Jln Rubber, Kuching (6082 251 021)

NEW SEA VIEW CAFE & RESTAURANT

3&4 Grd Floor, BBC Industrial Estate, Shoplot Mile, 5, Bintulu (6086 318 924)

ROCK ROAD SEAFOOD RESTAURANT

1230 Jln Rock Bt 2½ , Kuching (6082 241 575)

SALLEH’S CORNER CAFÉ

RPR Phase 2 Shoplot

Jln Astana Petra Jaya, Kuching (6012 807 8033)

SEA VIEW RESTAURANT

144 Jln Abang Galau, Taman Sinong, Bintulu (6086 334 929)

SHERATON RESTAURANT

37 Psn Brooke, Sibu (6084 336 341)

SRI MENANTI

COFFEE HOUSE RESTAURANT

15 Lrg Pahlawan 7b, Sibu (6084 218 196)

SURABAYA RESTAURANT

44-62 Jln Indica, Miri (6075 105 871)

SUSHI KING

The Spring, Kuching (6082 245 355)

SUSHI TIE-TTS

Wisma Sanyan, Sibu (6084 342 875)

TEN-ICHI

JAPANESE RESTAURANT

319, 313 Jln Chan Bee Kiew, Kuching (6082 331 310)

TEO SEAFOOD

787 Jln Kg Buntal, Kuching (6082 846 532)

THE BANQUET

4560 Jln Datuk

Tawi Sli, Kuching (6082 451 414)

THE JUNK

Western fare

80, Jln Wayang, 93000, Kuching (6082 259 450)

TIAN XIAN RELISH

RESTAURANT

313 Jln Melaka Raya, MC (606 288 1120)

TONG LOK RESTAURANT

1367 Jln Buangsiol, Limbang (6085 216 188)

TONG XIN COURT RESTAURANT

151 Lrg Datuk

Abang Abd Rahim 5a, Kuching (6082 482 252)

TOPSPOT BUKIT MATA SEAFOOD

CENTRE

Jln Padungan, Bukit Mata, Kuching (6019 889 9838)

TRIBAL STOVE

Blk H Jln Borneo Taman Sri, Kuching (6082 234 873)

WANG HIN RESTAURANT

1 Soon Hup Comm Complex, Miri (6085 413 129)

WARUNG

NASI KUNING

Jln Tun Jugah, Kuching (6016 809 1286)

XIN TSUI SIANG KITCHEN

Wisma Nation Horizon

Blk D, Kuching (6082 414 616)

YUN YAN RESTAURANT

Stutong Comm Centre, Kuching (6082 366 115)

ZHUN SAN YEN

VEGETARIAN FOOD

Lot 165

Jln Chan Ann, Kuching (6082 230 068)

GARIANAS

Carving itself a niche spot in Sabah, the capital of Kota Kinabalu became home to its first Vietnamese eatery around 8 months ago.

Of particular interest is the Báhn Mi selection.

As a result of its French colonial past, a lot of influences were left behind allowing the Vietnamese to come up with their own spins and twists, adding fusion dishes onto their already impressive repertoire of offerings. At Gariana’s, the iconic Báhn Mi is a crispy baguette that you can stuff with a wide array of fillings. Deep fried spring and prawn rolls, dumplings, quails, chicken wings, pork belly and more. The final respects paid by your wallet depends on what you choose. Personally, I would fill mine with barbeque prawns, and dumplings, though the quail is also a very interesting addition!

Unit S5, Ground Floor, The Peak Vista Commercial Units, Kota Kinabalu, 88400

IG: @garianasvuive

FB: Gariana's Vui Ve

BRUNEI BANK S

Banks in Brunei Darussalam are usually open Mondays to Fridays, 9am - 4pm and on Saturdays, 9am11am. Some banks have branches with later closing times. Islamic banks follow the same operation hours except on Fridays when they are closed for prayers between 11am - 2.30pm. Cash withdrawals and deposits can be made from Automated Teller Machines (ATM) that can be found in various shopping complexes and bank branches all over the country. ATM cards affiliated with the international Plus or Cirrus systems are accepted at most ATMs.

CREDIT CARDS

VISA and Mastercard are the most widely accepted credit cards in hotels, restaurants and major shopping complexes. Some establishments accept American Express.

Money Changer

$

Licensed money changers can be found at the airport, hotels, various shopping complexes and banks. To cash or exchange travelers cheques, visit major international banks in the capital.

FRIDAY PR AYER TIME

All retail, food and beverage outlets and business offices are closed between 12 noon and 2pm on Fridays to observe the Friday prayer time for Muslims.

Islamic Etiquette

Although Islam is the state religion of Brunei Darussalam, it is also a country that prides itself on the diversity of its people – including their religions. Visitors are welcome to mosques, provided some etiquette is followed. In general, proper attire is required; women are required to cover their head, shoulders, and knees. Some mosques will provide simple robes and shawls to meet these standards. Shoes are to be removed before entering a mosque. Please do not pass in front of people in prayer, and do not touch the Al-Quran. Please ask for permission before taking photographs – particularly inside! Mosques are usually closed on Thursday and Friday, and during prayer times – your hotel, tour guide, or Muslim locals can help you determine a good time to visit.

TELECOMMUNICATIONS

Most public phones operate on prepaid calling cards which can be obtained in all major shopping areas and retail stores. Mobile prepaid SIM cards are also available for purchase at DST Communications Sdn Bhd (DST Com), Imagine Sdn Bhd, and Progresif Cellular Sdn Bhd (PCSB) service counters as well as the respective authorised vendors’ stores.

Taxis

TOURIST INFORMATION CENTRE

Located at the Art Gallery at the Royal Wharf. Visitors can obtain information about Brunei and related pamphlets and maps free from here during working hours (Mon-Thurs & Sat from 9am-12.15pm & 1.30pm4.30pm).

Metered taxis can be found at the airport, hotels, shopping centres, and the central bus station in Bandar Seri Begawan. Alternatively, grab a Dart Taxi using the ‘Dart’ app - a taxi booking application that can be downloaded at the App Store and Google Play.

Smoking

Smoking is prohibited in both air-conditioned and non airconditioned areas in Brunei Darussalam. Smoking is banned in specific places, including government buildings, hospitals, recreational and educational centres, public transport and restaurants. Offenders could be fined.

BUSES

There are six bus routes servicing the BSB area. Normal operating hours are from 6am-8pm. Bus fares start from B$1.00. Buses heading to other towns in Brunei such as Tutong, Kuala Belait and Seria depart from the bus terminal located at the multistorey carpark on Jalan Cator in BSB.

WATER TAXIS

Unique to Brunei, the water taxi is the most common means of transportation in Kampong Ayer. You can hail a water taxi from the numerous jetties along the banks of Brunei River. Fares are negotiable but usually a standard ride costs about B$1.00. Regular boat services to Temburong operate between 6am-4.30pm daily and a one way trip costs B$7.00.

FERRY SERVICES

Passenger ferry services to the Malaysian island of Labuan operate from 7am to 4pm and departs from the Serasa Terminal in Muara town. The journey takes about 45 minutes to an hour.

KALIMANTAN

Banks

In Pontianak, banks open from 8am to 3pm from Mondays to Fridays and are closed on Saturdays and Sundays. ATM machines are available 24 hours. Major shopping malls also have ATM machines and are available during operating hours.

CREDIT CARDS

While major credit cards such as Mastercard, Visa and American Express are accepted in establishments in the bigger cities, it is advisable to carry cash in small denominations especially around remote areas.

Money Changer

Licensed money changers can be found in most cities and major banks.

AIR TRAVEL

The Supadio International Airport is the main airport of Pontianak and West Kalimantan, and is located 17km away from the city limits. The airport serves direct domestic flights to other cities in Indonesia, and is also the terminal for international flight carrier AirAsia.

TELECOMMUNICATIONS

It is possible to make IDD phone calls at payphones using coins or call cards. You can also register for a SIM card at most telecommunications shops or at the airport. Most major hotels have WIFI in guest rooms or public areas, and an increasing number of restaurants also have WIFI zones.

Taxis

Taxis can be found at the international airport, shopping malls and other public places.

Ferry Services

The Pontianak Crossing Port allows ferry connection to other cities in Indonesia such as Jakarta, Surabaya, Medan and Batam.

For more information, visit: www.indonesia.travel/gb/en/destinations/kalimantan

SABAH

Bank s

Banks open from 9am to 4pm from Mondays to Fridays and are closed on Saturdays and Sundays. ATM machines are available 24 hours. Major shopping malls also have ATM machines and are available during operating hours.

CREDIT CARDS

Visa and Mastercard are the most widely accepted credit cards at hotels, restaurants and major shopping malls. Some establishments do accept American Express.

Money Changer

$Licensed money changers can be found at the airport, shopping malls, hotels and major banks.

SARAWAK

Banks

Banks open from 9.30am to 3pm from Mondays to Fridays and are closed on Saturdays and Sundays. ATM machines are available 24 hours. Major shopping malls also have ATM machines and are available during operating hours.

CREDIT CARDS

Visa and Mastercard are the most widely accepted credit cards at hotels, restaurants and major shopping malls. Some establishments do accept American Express.

Buses

There are three main bus terminals that operate regular services. The terminal along Jalan Tun Razak provides services within the city and its outskirts. For destinations south of the city (Papar, Beaufort, Tenom, Tambunan, Keningau), use the terminal near Padang Merdeka. For any other destinations north of the city and all the way to the east coast towns of Sandakan, Tawau, Lahad Datu and Semporna, you have to take a bus to the Kota Kinabalu North Bus Terminal in Inanam and from there proceed to your destination of choice. Kinabalu Park is located en route from Kota Kinabalu to Sandakan.

AIR TRAVEL

Kota Kinabalu International Airport (KKIA) is the second busiest airport in Malaysia and is the main terminal for Malaysia Airlines, MASWings, Firefly, Royal Brunei Airlines, Dragonair, Silkair and Asiana Airlines.

TELECOMMUNICATIONS

It is possible to make IDD phone calls at payphones using coins or call cards. Prepaid calling cards are also widely available by authorized dealers at shopping malls. Most major hotels have WIFI facility either in their guest rooms or public areas. An increasing number of restaurants now have WIFI zones too.

Cybercafés offer very affordable rates for internet services.

Taxis

Taxis are available at the airport terminal and cost about RM30.00 to get to the city. The journey takes between 10-15 minutes. Within the city, taxi stations are located next to major shopping malls and hotels. Long distance taxi services can be found next to Padang Merdeka.

Sabah Tourism Board Jalan Gaya Tel: (6088)

Sri Pelancongan Sabah Sinsuran Complex Tel: (6088) 232

Tourism Malaysia (Sabah) Api Api Centre Tel: (6088) 211 732

Visitors’ Information Centre Terminal 1 Tel: (6088) 413

Visitors’ Information Centre Terminal 2 Tel: (6088)

Ferry Services

Jesselton Point is the main terminal for boats to the Tunku Abdul Rahman Park islands and to Labuan Island. If you wish to drive to Labuan, use the ferry terminal at Menumbok south of the city where car ferries are available.

Buses

A free city-tram service is available for sightseeing around Kuching with pick up points at designated hotels. A daily bus service between Kuching and the airport operates from 6am-7pm and takes 40 minutes. The main intercity bus terminal is at Penrissen Bus Terminal southeast of Kuching. Ask Tourism Information Centres for bus timetables; a ‘green bus’ in the Kuching area goes to Santubong (SCV).

AIR TRAVEL

Kuching International Airport services airlines to destinations within Malaysia and overseas via Malaysia Airlines, Air Asia, Firefly, Tiger Airways, Royal Brunei, Silk Air and Batavia Air (Pontianak, Kalimantan).

A network of services using smaller aircrafts provides access to remote destinations within Sarawak such as Bario, Mulu and Ba Kelalan.

Money Changer

Licensed money changers can be found at the airport, shopping malls, hotels and major banks. Some money changers may not accept foreign currency in small denomination or notes with a date or serial number that they don’t approve of.

TELECOMMUNICATIONS

It is possible to make IDD phone calls at payphones using coins or call cards. Prepaid calling cards are also widely available by authorized dealers at shopping malls.

Most major hotels have WIFI facility either in their guest rooms or public areas. An increasing number of restaurants now have WIFI zones too. Cybercafés offer very affordable rates for internet services.

Taxis

Taxi fare from Kuching airport to the city cost about RM22.00 per way. Taxies are easily found at large hotels, or at taxi stands in all the major towns in Sarawak. Taxis don’t use meters so always negotiate the fare before getting into a cab!

Express Boats and Ferry Services

A boat service locally known as tambang is available for the short trip across Kuching River to the riverside villages on the other side and along the river for sightseeing. Fast and comfortable express boats connect coastal towns (Kuching, Sibu, Kapit) and villages on the major rivers in Sarawak. The Express Ferry Terminal in Kuching offers trips to Sibu and onwards to Kapit for upriver journeys. Take a bus from Sibu to Miri for ferries to Brunei and onwards to Labuan island and Kota Kinabalu.

Tourist Information Centre

Kuching Visitors’ Information Centre

Tel: (6082) 410

Miri Visitors’ Information Centre Tel: (6085)

Sibu Visitors’ Information Centre Tel: (6084) 340

Starring Scarlet Johansson, Roman Griffin Davis, and Thomasin McKenzie Directed by Taika Waititi

In this comedic adaptation of the 2008 novel ‘Caging Skies’, a 10-year-old Hitler Youth member in 1944 Germany, must come to terms with the Jewish girl hiding in the attic under his mother’s protection.

As he questions his own beliefs, his mind creates an imaginary friend who intervenes in the matter. This projection however, takes the form of a fanciful Adolf Hitler with a humorous stance on the politics of war.

The Last Supper (1995)

Starring Ron Perlman, Cameron Diaz, and Courtney B. Vance Directed by Stacy Title

Get ready for 90 minutes of dark comedy in this humourous film where a group of friends regularly get together to host dinners with an unexpected twist. These liberals invite conservatives whose views on a range of topics are so extreme, that passionate debates around the table inevitably lead to one thing only, the guest’s demise. There is a reason the tomatoes are so plump and juicy.

Dinner Table

Scenarios

Food is more than just a form of sustenance that makes up 1 of the 4 basic requirements for survival. It is a strong social connector that enables people to gather for a good meal and hopefully better company ... unless of course you find yourself in the same position as some of the characters in our recommended round of films this quarter. Here are some of our favourite flicks featuring strong, and in some cases, iconic moments at the dinner table.

Jojo Rabbit (2019)

Meet the Parents (2005)

Starring Ben Stiller, Robert De Niro, and Blythe Danner

Directed by Jay Roach

A remake of a 1992 film of the same name, a series of unfortunate events befall the good-hearted protagonist, Greg, when he meets his girlfriend’s parents for the first time. With plans to propose to his girlfriend during her sister’s wedding, obstacle after obstacle is encountered, not least of which is his potential future father-in-law, a retired CIA operative who takes an instant dislike to Greg.

Django Unchained (2012)

Starring

Leonardo DiCaprio, Christopher Waltz, and Jamie Foxx Directed by Quentin Tarantino

A highly-stylised and heavily revisionist tribute to the Spaghetti Western subgenre, Django Unchained, follows the adventure of the titular Django. Freed from slavery by Schultz in exchange for his help hunting down a trio of outlaws, the protagonist proceeds to make quite a name for himself throughout the film before riding off into the distance.

The Incredibles (2004)

Starring

Starring Michael Keaton, Winona Ryder, and Geena Davis

Directed by Tim Burton

Renowned for his dark and gritty style of cinematography, Tim Burton, brings us the wonderfully weird villain we all hate to love, Beetlejuice. When the spirits of a deceased couple fail to scare away the new tenants of their home, they resort to seeking help from the Neitherworld’s most dangerous bio-exorcist and magical trickster, Betelguese – a move they soon come to regret.

Starring

Ryan Gosling, Emily Mortimer, and Paul Schneider Directed by Craig Gillespie

What happens when a young man, Lars, is so socially awkward that he develops a romantic non-sexual relationship with an anatomically-correct sex doll named Bianca? Unexpectedly, the population of a small Wisconsin town band together to help him overcome his pathological shyness by treating Bianca as a real-life person, and the process helps Lars to come out of his shell.

Firdaus Rahman, Mastura Ahmad, and Wan Hanafi Su Directed by Brad Bird

This CGI superhero adventure shines a spotlight on a husbandwife pair of ‘Supers’, who in line with a government mandate, keep their identities secret while unassumingly fitting into everyday society. When the husband moonlights as a hero to help others in secret, he unwittingly draws his entire family, which now includes 3 child supers, into a confrontation with a fan-turned-supervillain.

Beetlejuice

Lars and the Real Girl (2007)

MOVIES TO LOOK OUT FOR THIS QUARTER

Now that our Island, region, and the wider world has reopened (more or less), we feel a lot more positive that the constant schedule postponements we got used to over the past 2 years will be a thing of the past. So fingers crossed that these upcoming films prove to be entertaining as well as meeting their deadlines for release.

BLACK PANTHER: WAKANDA FOREVER

STRANGE WORLDS

Starring Jake Gyllenhaal, Gabriella Union, and Dennis Quaid

Staying true to its namesake, little has been revealed about Disney’s latest CGI film. Following the steps of a family of adventurers called The Clades, this ragtag bunch will have to overcome their differences, which threaten to ruin their latest mission, in the titular Strange World.

NOV

Taking place 15 years after the vents of the first film, Giselle returns in a new adventure that sees both Robert and Morgan as well as herself move to a new community. A move that throws our world and that of mystical Andalasia out of balance.

AMSTERDAM

Starring Christian Bale, Margot Robbie, and Rami Malek

Taking place in the 1930s, this crime epic centres on a trio of old friends who become the prime suspects in a murder case, and now must work together to uncover the truth. Loosely based on actual events, a lot of what occurs on screen actually happened in real life.

BLACK ADAM

Starring Dwayne Johnson, Henry Cavil, and Pierce Brosnan

Upon being bestowed with might and magic by the Egyptian Gods 5,000 years ago, the anti-hero Black Adam is imprisoned just as quickly. But now he is free once more from his earthly tomb, and with his own personal take on justice, introduces himself to the world.

I WANNA DANCE WITH SOMEBODY

Starring Naomi Ackie, Ashton Sanders, and Stanley Tucci

In this biopic audiences are given a detailed look into the life of one of America’s best selling artist of the 1980s-90s era – the pop icon, Whitney Houston. Despite experiencing a truly stellar rise to fame with successes that cemented her place in history, the celebrity then went through a tragic fall from grace, as she struggled with personal and domestic issues at home.

PUSS IN BOOTS: THE LAST WISH

Starring Antonio Banderas, Salma Hayek, and Harvey Guillen

It’s everyone’s favourite swashbuckling kitty, back on the silver screen to entertain all the kids, and a fair few adults too. Having lived 8 of his 9 lives, our furry protagonist resigns himself to a domesticated life, until one day Goldilocks and the Three Bears come looking for him.

Starring Lupita Nyong’o, Winston Duke, and Danai Gurira

In the wake of King T’Challa’s death, his erstwhile allies struggle to protect Wakanda from foreign powers looking to intervene in a mysterious nation that is no longer secreted away from the wider world. These heroes must band together if they are to forge a new path for their ancient kingdom.

Starring Amy Adams, James Marsden, and Patrick Dempsey

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