The Chiswick Magazine September 2021

CHISWICK

®

T H E

M A G A Z I N E

September 2021 | Complimentary

The Chiswick Cinema

Weezy

Local online supermarket expands to Chiswick

Chiswick Cheese Market

New staple of the community

Teaming up with Honest Burger

Chiswick House Dog Show

chiswickmagazine.co.uk

Returns for 16th annual event

ARTS & CULTURE

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ABOUT LOCALS, FOR LOCALS, BY LOCALS

A NOTE FROM THE EDITOR

CHISWICK T H E

®

M A G A Z I N E

is brought to you by

EDITOR Áine McGinty aine@chiswickmagazine.co.uk

FEATURES EDITOR Dia Stronach dia@chiswickmagazine.co.uk

ADVERTISING Simon Hossack simon@chiswickmagazine.co.uk

PUBLISHER Paul Williams paul@chiswickmagazine.co.uk

DESIGN Catherine Clarke

Dear reader, Welcome to the September edition of The Chiswick Magazine.

It’s been amazing watching Chiswick come back to life this Summer, and we’re rolling on into Autumn with a fantastic line-up of local businesses and events.

Paul Williams paul@chiswickmagazine.co.uk

I’m busy enjoying this late burst of heat, and like many, taking the chance to reconnect with loved ones. It’s not just great to be talking about holidays again, but I’m so excited for everything happening in cafés, restaurants, and venues around us.

Vencor Ltd Unit 22, 295 Chiswick High Road London, UK W4 4TT. Telephone: 020 3623 0567

Hope reading this gets you as excited for this month as I am!

TRAVEL

© Vencor Ltd 2019. THE CHISWICK MAGAZINE is published by Vencor Ltd. Registerd Unit 22, 295 Chiswick High Road London W4 4TT. chiswickmagazine.co.uk.

All rights reserved. ®THE CHISWICK MAGAZINE is registered as a trade mark, trade mark number UK00003257230.

Dia

Cover photo: Chef Redmond Hayward

chiswickmagazine.co.uk @chiswickmag thechiswickmagazine

Contents The Chiswick Cinema Café

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Chiswick Gardeners Invited to Compete 34

Chiswick’s first new cinema since 1934 aims to be more than its five screens welcoming residents to its café.

The Chiswick Horticultural and Allotment Society (CHAS) returns.

Weezy expands to Chiswick

Chiswick House Dog Show Returns

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Online local supermarket delivery platform Weezy is expanding to Chiswick.

The Chiswick House Dog Show returns for its 16th annual event.

Local Winner

Pop-Up Clinics Help the Vulnerable get Vaccinated in South-West London

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A student from Chiswick School wins silver at an international dance contest.

Efforts to maximise vaccine take-up have been extended to sex workers in SouthWest London.

A Night to Remember

Sweet & Sour Tofu

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Dream Weddings at STORY Seychelles

The founders of the Chiswick Cheese Market teams up with Honest Burger.

Local Pizzeria is a European favourite

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This delicious vegan sweet-and-sour tofu is a guaranteed hit at family dinner.

The 25th Anniversary Production has launched at The Chiswick Playhouse.

Local businesses partner up

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Weddings in the Seychelles, the perfect start to your life STORY. 32

Napoli on the Road has won 15th place in the 50 Top Pizza rankings for Europe.

The views of the writers and interviewees in THE CHISWICK MAGAZINE are not necessarily the views of the publisher. All images have been used with permission of the copyright owner. Any imagery supplied by a third party eg advertising, marketing or pr agency, will be published on the understanding the images have been supplied for publication with the permisson of the copyright owner. Any imagery that incurs copyright infringement, the supplier of that image (s) will be held responsible and liable for any royalties or licence fees. The contributor acknowledges that material submitted may be published in any publication or on any website owned by Vencor Ltd. By submitting material to THE CHISWICK MAGAZINE, Vencor Ltd is automatically granted the royalty-free, perpetual, irrevocable right and licence to use, reproduce, edit, distribute and display such material, in whole or part and/or to incorporate it in other works in any form, media, or technology now known or later developed for the full term of any rights that may exist in such content.

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Ifwithyour T&Cs: This competition costs4383 £1.00 to enter via telephone may costand more depending user network please check your service provider. Competition closes at midnight on the 01/08/21. The winner will be drawn at random from entrants who answered the question correctly and informed of their win on the 02/08/21. The winner will receive a voucher that will entitle answer you’ll bechoice, putsubject into the draw! luck! two (2) personsis to acorrect, two night stay on dates of their to availability, at St GilesGood London in an executive double room including breakfast on both mornings and dinner on one evening

up to the value of £40. The winner also receive £1000 free paid may via bank transfer into a bank account of theirplease choice.

Service

by PWR Media, Unit 22, 295closes Chiswick High Road, T&Cs: This competition costs £1.00will to enter via telephonecash entrytax only. Calls cost more depending on user network check withprovided your service provider.

Competition at midnight on London W4 4HH. Customer tel:at020 3623 0567 quotewho St Giles Competition.

Full terms andand conditions available viestramagazine.com/comp the 01/08/21.

The winner willservice be drawn random fromand entrants answered the question correctly informed of theiratwin on the 02/08/21. The winner will receive a voucher that will entitle two (2) persons to a two night stay on dates of their choice, subject to availability, at St Giles London in an executive double room including breakfast on both mornings and dinner on one evening up to the value of £40. The winner will also receive £1000 cash tax free paid via bank transfer into a bank account of their choice. Service provided by PWR Media, Unit 22, 295 Chiswick High Road, London W4 4HH. Customer service tel: 020 3623 0567 and quote St Giles Competition. Full terms and conditions available at viestramagazine.com/comp T&Cs: This competition costs £1.00 to enter via telephone entry only. Calls may cost more depending on user network - please check with your service provider. Competition closes at midnight on the 01/08/21. The winner will be drawn at random from entrants who answered the question correctly and informed of their win on the 02/08/21. The winner will receive a voucher that will entitle two (2) persons to a two night stay on dates of their choice, subject to availability, at St Giles London in an executive double room including breakfast on both mornings and dinner on one evening up to the value of £40. The winner will also receive £1000 cash tax free paid via bank transfer into a bank account of their choice. Service provided by PWR Media, Unit 22, 295 Chiswick High Road, London W4 4HH. Customer service tel: 020 3623 0567 and quote St Giles Competition. Full terms and conditions available at viestramagazine.com/comp

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THE CHISWICK MAGAZINE

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The Chiswick Cinema Café

by Dia Stronach

Chiswick’s first new cinema since 1934 is aiming to be more than its five screens, and is welcoming residents to its café as a new staple of the local community.

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© Blake Ezra Photography Ltd. 2021

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tive kick.

“People aren’t sure what to expect but I think they are pleasantly surprised,” Redmond says. He draws on more than just fine dining experience to curate the café, highlighting the food in San Sebastián as a favourite influence. The food is all fresh, with most of the prep and cooking done by Redmond himself. The only boughtin products are the Wagyu burgers and meat-free products, with as many ingredients as possible locally sourced at a great quality.

The Chiswick Cinema does also offer familiar cinema food with a twist, in a fantastic range of burgers and hot dogs. These are no less lovingly curat-

Formerly chef-owner of the Michelin-starred Redmond’s in Cheltenham, Richmond resident Redmond Hayward is helming the kitchen as Head Chef.

The café serves food and drinks throughout the daytime and evening, with a simple and meticulous menu focused on small plates. Redmond describes the offerings as “small plates of interesting food”, which encapsulates the fun but upmarket atmosphere of the location.

The slow lamb croquettes are a particular standout, and one of their biggest sellers. Vegetarians and vegans can look forward to the bang bang salad, a hot seller with a distinc-

All images -© Blake Ezra Photography Ltd. 2021 10

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dining room, which are available for private hire, have their own set menus, which anyone booking can discuss with the chef in advance.

Another notable feature is their roof terrace, which is home to the stunning 100 m2 green wall of over 5000 different plants and is a standout feature on the High Road. The organisers say the biodiverse habitat is already attracting local wildlife, and the terrace offers a beautiful leafy view of Chiswick.

Whether it’s for a showing, a meal, or just to enjoy the ambience, we definitely recommend The Chiswick Cinema!

ed. The burgers and hot dogs are all delicious and unique, with well-curated garnishes, buns, and sides. The veggie burger is also a huge hit, slightly spicy with a great texture, its own delicious garnish, and a fun beetroot bun.

Indeed, the café is ever-adapting, with a new seasonal menu expected this month. In addition to new offerings on the main menu, the café are excited to begin offe3ring desserts (although gourmet popcorn and ice cream are both currently available).

The café sits at the heart of the cinema, which operates five screens as well as a members bar and private dining space. The member’s bar and

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Shop Local Online as Weezy Expands to Chiswick Online local supermarket delivery platform Weezy is expanding to Chiswick.

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Weezy photo by Liuba Bilyk

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with a number of local butchers, bakers, markets, and other traders as well as their existing wholesalers.

They say that they employ staff on full shifts rather than gig workers, and report to offer properly paid holidays, pensions, and advancement opportunities.

Reviews maintain that the app is usable and convenient, with clear menus for shopping including standard sections like dairy and cleaning as well as seasonal menus like holidays.

Checkout works well, though some payment systems may not be hosted. Selecting products offers a lot of options, which shows as many big brands as local produce. A number of local sellers listed simply as ‘local produce’ rather than a brand name, which could be a disadvantage for those looking to use the app primarily to avoid shopping with big brands.

It could, however, be a good Amazon alternative thanks to a range of non-food products which spans from board games to covid tests.

Weezy photo by Paul Hanaoka

Weezy is an on-demand supermarket which matches customers with local providers and larger wholesalers to get local and affordable shop[ping all on one site for delivery.

They already have operations in London, Manchester, Salford, Brighton, Hove and Bristol. Weezy claim that their staff can gather your goods and deliver within 20 minutes.

As interest has surged in shopping local ad buying sustainable, Weezy’s local delivery options have boomed in lockdown. They describe their services as pioneering “last-mile logistics”, keeping their supply chains local and speedy. Weezy say that their most popular services are fresh fruit and vegetables delivered to your door.

Weezy describe their model as “sustainably-minded from delivery right through to packaging”. Products include fresh produce, storecupboard staples, drinks, rare treats, and even cleaning and pharmacy items. Their expansion into Chiswick and Acton has included making connections

The Weezy app is available to download on the App Store & Google Play.

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Weezy photo by Marisol Benitez

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Local Girl Wins Silver at Dance World Cup

by Dia Stronach

A student from Chiswick School has won silver at an international dance contest.

15-year-old Chiswick resident Freya Rogers has won silver at this month’s Dance World Cup after a year-long delay. Representing England in the Junior Ballet solo, Freya performed the Harlequinade variation to huge praise from the judges.

The competition took place on 10 August at the Telford International Centre. It had been delayed from 2020 due to Covid-19 restrictions, and the return was welcome news for an industry which was hit hard by lockdowns.

Dancers for the last year and a half have been unable to access studios and schools, and many have been out

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perform the Harlequinade despite it no longer being a popular number for competitions because it allowed her to highlight her strong suit in pirouettes.

Freya plans to begin auditioning for full-time ballet schools this Autumn. She stretches every day, and dances or trains for at least three to five hours a day five or six days a week, and says that her dream school would be the Vaganova Ballet in St Petersburg.

Located in the home of ballet, the Vaganova Ballet is the home of the Marinsky Ballet, one of the world’s leading ballet companies, and has passed alumni on to companies as prestigious as the Bolshoi Ballet, The Royal Ballet, American Ballet Theatre and Mikhailovsky Ballet.

Freya said: “All the online classes I had to do have been worth it. It has been very hard over the last 18 months, but this success means everything. I really hope it means I am well on my way to becoming a professional.”

of work with public venues closed.

Although a relatively new competition, the Dance World Cup is a large-scale event, with over 120,000 children and young people from around the world entering in the qualifying rounds to represent their country.

Despite being the youngest entry in the category, Freya was placed ahead of a number of students at full-time ballet schools. Freya inherited her love of ballet from her grandmother, and began taking classes when she was just three whilst living in Moscow. She continued learning at Chiswick Theatre Arts before moving on to become a Junior and later Senior Associate of the Royal Ballet School. She also studies at Masters of Ballet, a West London school run by Elena Glurjidze, a former Principal Ballerina at English National Ballet, and Olga Semenova, a graduate of Saint Petersburg’s prestigious Vaganova Academy of Ballet. She chose to

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A Night in November Launches 25th Anniversary Production in Chiswick The 25th Anniversary Production of A Night in November has launched at The Chiswick Playhouse.

When Marie Jones’ incendiary oneman show first launched in Ireland, extra security had to be placed in and around the theatre. A Night in November tells the story of how one man is inspired to change his life after witnessing an incredibly sectarian football match in Belfast.

The show takes place at the height of the Troubles as Protestant dole clerk Kenneth McCallister, played

by Matthew Forsythe, attends the now-infamous Windsor Park World Cup Qualifier between Northern Ireland and the Republic of Ireland in 1993. Horrified by what he sees, Kenneth can no longer go through his life as a cookie-cutter Belfast

Protestant, finding himself at odds with his wife, his friends, his community. As the tension comes to a head, he finds himself launched onto a journey which will change his life forever.

25 years on, the world looks very different to when the play was first shown.

"It’s a history piece,” says director Matthew McElhinney. "A chance to reflect back on how far we’ve come in Northern Ireland, but it seems as relevant today as it was 25 years ago. It’s great to be putting it on in England!”

Actor Matthew Forsythe adds: "It’s a great opportunity for people in

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thing you were used to as a child, you thought there was nothing to it. And now it’s an amazing chance to look back at how far we’ve come as a football team and as a nation.”

The Soda Bread Theatre’s production went on an enforced hiatus following lockdown, and is now bursting back onto the stage sharper, slicker, and more resonant than ever. To celebrate the 25 years since its first writing, the show now opens with Kenneth walking along the bank of the Seine on the night Irish fans were awarded the Grand Vermeil for ‘exemplary showmanship’, looking down at the crystal-clear waters and comparing them to the polluted lake he once looked down into in Belfast.

With the themes of identity and culpability so poignant today, McElhinney explains: "We’re so happy to be in Chiswick. The opportunity to have a venue like this is a great platform-- this play is West End quality and standard.

We have a journey for this in our minds.”

In the intimate space of The Chiswick Playhouse, the show’s understated set design and backdrop place all eyes on the incredible performance of Forsythe as he spins the world

England, in London, to learn about Northern Ireland.”

McElhinney agrees. "We’re hoping that people will come away from this with at least an insight into the quirkiness and the strife and the difficulty that there is with identity in Northern Ireland, with being British and Irish. It really tackles those questions, I think it’s a real eye-opener for people.”

Indeed, at moments the play can be truly heart-shattering as Kenneth struggles with the realisation of that he has unwittingly been a party to, the terror of the match and the slow process of unwelcome accountability that follows. The audience find themselves rolling from riotous laughter to a horrifying silence with whipcord speed as Kenneth is exposed to the best and worst elements of human nature, one after another after another.

Forsythe does an incredible job of managing the tone as the play whips from horrifying to hilarious to triumphant.

"I grew up around this play,” he explains. "It’s one of the first plays I’ve ever seen, the first play I fell in love with and thought, I want to be a part of this. I was at the match, too, and it’s the sort of

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to come from our wee country.

Now 25 years after the events and more recently after Brexit, parts of Northern Ireland believe they are more British than those in Chiswick or Finchley. Identity is still at the fore in Northern Ireland and reactions to the NI protocol shows it can’t be taken for granted but I believe through dialogue it is possible to change.”

Forsythe brings a huge range of characters to life, from bombastic football fans in New York and surly old men of Belfast to Kenneth’s hilariously snippish wife and understatedly confident Catholic boss.

"It has the potential to be a really impactful night at the theatre,” says McElhinney. "The courage to change themselves is the real takeaway.”

The play has now had two nominations from Off West End for Lead Performance In A Play (Matthew Forsythe) and Sound Design (Garth McConaghie), as well as a Standing Ovation Nomination from London Pub Theatres.

McConaghie said: “It was a privilege working with Soda Bread Theatre on A Night in November,

by Marie Jones. The play was years ahead of its time when first

around him into the backdrop of Kenneth’s confusion, anxieties, and ultimate triumphs.

"It’s a great chance for me,” he says.

"I resonate a lot with the character Kenneth, I went on a similar sort of journey but at a younger age. I grew up in a Protestant household, grew up in a divided society, and with that you build up this fake knowledge of the other side. I just try to tell the story as truthfully as possible. I play about 20 other characters onstage, it’s a big multi role, and I love being able to colour those characters in. It’s Kenneth’s view and he sees them with a negativity that’s been highlighted, the only thing that’s been seeping into his brain all this time, and as the play progresses he just can’t go on without doing something about it. I don’t know another one-man play like it.”

Writer Marie Jones commented: "The actor, director and producer of this production of Night in November were not even teenagers when this play was first performed.

The fact that more than 25 years on it still resonates with them is humbling and the passion they bring to re-staging it for another generation is incredibly exciting.

“This show is one of the best

A Night in November is running at The Chiswick Playhouse until 3 September, when it will be moving on to the Minack.

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Forsythe added: “I am just overwhelmed with these nominations which not only highlights the detail and hard work I put into making this play such a success, but what we have achieved as a team.”

performed, 27 years ago. Sharply observed, it still retains its hilarity, truthfulness, bold cultural challenges, particularly around national identity and, above all, sensitive humanity. I feel honoured to receive an OFFIE nomination in service of this play.”

Ticket Prices: £18.00 - £22.00, available from www.chiswickplayhouse.co.uk/anightinnovember.

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Chiswick Cheese Market Partners Up with Honest Burger

by Dia Stronach

The founders of the Chiswick Cheese Market have teamed up with Honest Burger on chiswick High Road to create their newest local specialty: the Cheesewick.

According to Honest Burger, the burger is named after an older name for the Chiswick area, which was Old English for ‘cheese farm’.

Honest Burger said: “Working with the Chiswick Cheese Market founders, we tasted many great cheeses and settled on a combination of two cheeses from High Weald Dairy in Sussex and matched them with a sharp Smoky Tomato Relish made nearby from The Ealing Relish Company.”

Served with a side of Honest

Burger’s signature rosemary fries, the Cheesewick is a little sloppy to start, but quickly calms down into a deliciously meaty rare burger, which is not noticably cheesier than other Honest Burger offerings, but made with cheese our reviewer can’t speak highly enough of. It’s composed of beef, pancetta, Smoked Ashford Forester's and Sussex Saint Giles cheeses from High Weald Dairy, The Ealing Relish Company Smoky Tomato Relish, red onion and

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Photo by Steve Ryan

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Wendover, Dispensamor Italian Cheese and Cheese Passion's artisan British cheeses. Highlights of the monthly event include a range of eating opportunities like Pasta Al Fly’s fresh on-site pasta, as well as a chance to shop for gems including Heritage Cheese’s Cornish Gouda Trethowan Bros’ Pitchfork Cheddar and Gorwydd Caerphilly.

rocket. Unfortunately, there isn’t a matching vegetarian option, although Honest Burger’s vegan options are excellent in and of themselves with a distinctive kick of spice.

The burger is a sign that the relatively young Chiswick Cheese Market is really up and rolling now, with three new traders having joined this August: No. 2 Pound Street Cheesemongers from

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Local Pizzeria Leaps into European Rankings Napoli on the Road, a pizza place located on Devonshire Road, has won 15th place in the 50 Top Pizza rankings for Europe (excluding Italy), and 2nd place in the UK overall and Best New Entry for 2021.

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that of a genuine Neapolitan pizzeria, with its classic fried foods, il ripieno, the traditional pizzas, and some more elaborate proposals. The beverage list does not offer many beers. Instead, there are wines that come from both the north and the south of the peninsula. The service is rapid, friendly and effective.”

Napoli offers a full range of traditional Italian pizzas as well as white pizzas, including the locally inspired Cheesewick, specialities like the Estate 2021 with homemade pesto cream, and multiple vegan options.

They also offer a great range of classic Italian pasta dishes, antipasti, and desserts, and have a great rage of wines, cocktails, and other drinks.

The restaurant has a fresh but traditional vibe, with bountiful lemon trees and gorgeous traditional pizza ovens. They offer delivery and collection.

The chef, Michele, also took the time to thank the Chiswick community for their patronage and their support.

The online guide is updated yearly following anonymous visits by their investigators to rate the pizza, the service, and the ambience of every pizza restaurant in Europe. This year, the UK’s top four pizzerias were all identified in London: Napoli is joined by 50 Kalò di Ciro Salvo near Trafalgar Square, L’Antica Pizzeria in Hampstead, and ‘O ver in Southwark.

Overall first place went to Peppe Pizzeria, in Paris.

A spokesperson for Napoli said: “Naples is truly on the road. The young pizza chef Michele Pascarella arrived in the British capital from Maddaloni in the province of Caserta.

He has always been adept at merging his business acumen with vision.

“Because of the former, he opened his pizzeria calling it Napoli on the road as a tribute to his first, difficult steps in a hard, British reality. Now his dream is to go back on the road with two small vans equipped with wood-fired ovens.

“His pizza is a good authentic Neapolitan pizza. The atmosphere is

Napoli on the Road is located at 9a Devonshire Rd, W4.

You can contact them on 0207 062 5723 or book online at napoliontheroad.co.uk.

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Chiswick Gardeners Invited to Compete

Garden Show - photo by Harry Grout

The Chiswick Horticultural and Allotment Society (CHAS) is returning with their annual Autumn Show.

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children.

There will be delicious homemade cakes, ice cold drinks and, new to the show, Taman’s sizzling Nepalese BBQ. Master of ceremonies, CHAS president, Paul Lynch, will guide Mayor of Hounslow Bishnu Gureng through the prize presentation, which as well as cups, includes a £100 Snappy Snaps voucher, for best photo in Show.

The afternoon ends with an auction of produce.

The Chiswick Horticultural and Allotment Society (CHAS) is returning with their annual Autumn Show.

The Show is back, live, on Saturday September 4th at The CHAS Trading Centre, Staveley Rd, W4 2SJ. CHAS hosts two shows each year, the Summer Show in June and the Autumn Show in September.

Anyone can enter for a door price of just 25p, with over 77 categories including fruit, vegetables, flowers, baking & preserves and art & photography as well as classes for

For more information, please go to www.growchiswick.org/autumn-show/

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Chiswick House Dog Show Returns

by Dia Stronach

The Chiswick House Dog Show is returning for its 16th annual event this September.

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On Sunday 26th September, Chiswick House will welcome crowds on the Cricket Pitch to see dogs and owners strut their stuff. Classes range from Prettiest Bitch to My Dog’s Got Talent, and from Best Groomed to Best Veteran. Contests will be judged by a surprise line-up of celebrity guests which have previously included Michael Ball, Mel Giedroyc, Ant McPartlin, David Tennant, Callum Woodhouse, Wayne Sleep, Neil Dudgeon, and Richard Lintern.

There are also puppy classes for families who welcomed a new dog to their homes during lockdown!

The show is community oriented and family friendly, promising to be a great day out for all Chiswick dog lovers.

This year’s theme is 50 years of Glastonbury, and you can expect to see some fantastic Glastonbury- inspired looks in the Fancy Dress competition (for dogs, adults, and kids alike).

Refreshments will be available from a number of food carts, including Chiswick House and Gardens’ own produce cart, as well as an onsite beer and wine bar. You can also expect around 50 stalls selling a huge range of products both pup-related and not, including pet portraiture, canine charities, local artists, dog treats, RNLI fundraising, and every form of dog accessory imaginable!

The event is free to attend, and run by over 150 local volunteers. Entering one of the contests costs just £4, and all proceeds go to maintaining and improving Chiswick House and Gardens. John D Wood is sponsoring the show, and the ring is sponsored by Butternut Box and WolfeVets.

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LOCAL EVENTS LIFE

EVENTS

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EVENTS

The Chiswick House Dog Show takes place on Sunday 26th September 2021 from 11 am to 4.15 pm, on the Cricket Pitch at Chiswick House and Gardens.

To enter your dog, go to www.chiswickhousedogshow.org.uk /class-registration.

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HEALTH & WELLBEING

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Pop-Up Clinics Help the Vulnerable get Vaccinated in South-West London Efforts to maximise vaccine take-up have been extended to sex workers in South-West London.

A series of pop-up clinics have taken place across Richmond, Kingston, and other South-West areas to provide anonymous Covid-19 vaccines. The service is provided by the Sex Worker Advocacy and Resistance Movement (SWARM), along with the South-West London NHS team, and can be accessed through a simple self-referral form online with just a name and a contact number.

Sex workers have been designated a priority group by the NHS, but

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outreach to offer the jab has been limited. There is no existing register of sex workers in the UK, and many are unable to access regular medical services due to fear of arrest, deportation, or other complications. Many have no fixed address, and struggle to access sustainable care, or may not know what healthcare is available to them in the first place due to complications such as language barriers.

Sex workers who are registered with

THE CHISWICK MAGAZINE

a GP often will not disclose their occupation due to the associated stigma. Many reference a fear of their work being pathologised, or of being pressured to leave their work regardless of their circumstances. Whilst many are working completely legally, there is still a fear of mistreatment due to their occupation.

Sex workers have been hit hard by the pandemic, with lockdowns limiting many in their ability to earn and forcing people to reduce their prices and boundaries. This has meant that many are struggling more whilst working in more unsafe circumstances, and for many social distancing has been impossible.

During lockdown, SWARM set

up a hardship fund to support sex workers. This was funded by donations, and distributed around £250,000 in grants.

This initiative has been launched to try and make the vaccine as accessible as possible for a vulnerable group of the population. SWARM currently have five outreach staff, all of whom are current or former sex workers in the South West London area. They hope to soon expand the vaccine programme across London.

Users will not need to be registered with the NHS, and are assured that no information will be shared with the police or the home office.

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LOCAL LIFE

FOOD FOOD & DRINK & DRINK

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THE CHISWICK MAGAZINE

FOOD & DRINK

Sweet & Sour Tofu Shockingly easy to make, this delicious vegan sweet-and-sour tofu is a guaranteed hit at family dinner and makes for fantastic leftovers too!

Ingredients 2 blocks firm tofu 1 bowl of cornflour Sesame oil 2 white onions 3 bell peppers 3 cloves garlic 1 tin pineapple chunks 8 tbsp brown sugar 2 tbsp ketchup 1 tbsp sriracha (or other hot sauce) 200 ml white wine vinegar Splash of soy sauce (Optional) Sesame seeds and spring onion, to garnish

Method Chop tofu into rough chunks and coat in cornflour.

• Add to a pan with enough sesame oil to half-cover on a mid-low heat.

• Chop onion into simliarly-sized chunks and dice garlic. Add to the pan.

• Chop peppers into simliarly-sized chunks and add to the pan.

• Fry until tofu is lightly browned and onions are translucent.

• Add the tinned pineapple, chunks and all.

• Add sugar, ketchup, soy sauce, and sriracha, stir well, and add enough vinegar to cover halfway.

• Raise heat and simmer until thick and sticky.

Serve with rice and top with sesame seeds and chopped spring onions.

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TRAVEL TRAVEL

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TRAVEL

Saying I do in Style, Dream Weddings at STORY Seychelles Weddings in the Seychelles, the perfect start to your life STORY.

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TRAVEL

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THE CHISWICK MAGAZINE

TRAVEL

The Seychelles group of islands is a treasure in the Indian Ocean.

It is possibly the most romantic archipelago in the world; the perfect paradise location for a dream wedding. With powder white sandy beaches, crystalline clear turquoise waters, lush flora and gently swaying coconut trees, all teamed with a warm tropical climate all year round making it ideal for that special life event, the Seychelles certainly ticks all of the boxes as a sensational wedding destination.

Kick off your shoes, and enjoy a truly romantic wedding on the pristine beauty of Beau Vallon beach. You, your friends and family will never forget this experience, with something truly once in a life time to look back upon. With Seychelles’ perfect climate, you are almost guaranteed a spectacular sunny day and warm cool breeze.

Or if you wish a evening wedding as the sunsets and the blue skies turn from a warm red to pink to a rich dark blue star filled sky, you and your guests gazing up in the wonder of the universe in some of the clearest night skies in the world Seychelles weddings are truly something to behold.

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TRAVEL

THE CHISWICK MAGAZINE

The Dream Wedding As its name suggests, STORY (Seychelles) Resort is about creating memories or life ‘stories’ for its guests, that they will remember forever, experiences not only to relish, but also to participate in and share during their stay. This intimate, tropical resort retreat is the perfect location for a wedding or honeymoon. From its secluded beachfront villas and suites to under-the-stars dining and luxury leisure activities designed to be enjoyed side-by-side or with you guests as a group, Couples can choose to say ‘I do’ along a stunning beach front, or in a lush tropical garden gazebo, or in a multitude of private secluded spots dotted around the resort.

The resort’s weddings team specialise in adapting and creating dream weddings regardless of budget from eclectic and creative table designs, gorgeous tiered wedding cakes, and bespoke menus – to amazing island entertainment, bamboo ceremony archways, and a civil ceremony officer – there’s no dream we can’t make into a reality. STORY (Seychelles) Resort offers several packages that can be tailored to ensure that each and every wedding is both perfect & personal.

What Our Couples Say Nothing is ever too much trouble for the staff at STORY and they ensured we had the best time possible. We look forward to returning in the future.

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THE CHISWICK MAGAZINE

TRAVEL

From Our Wedding Team At STORY we pride ourselves on creating your dream day, your special day is our special day and our team of wedding experts are on hand to advise and guide you, from make-up to food and flowers to photos our team will create a magical experience for you and your guests, helping you on every step of your journey towards your special day.

The Hotel

What makes STORY Seychelles so special is the people.

We have been truly blessed to have chosen STORY to celebrate our wedding with our family and friends.

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Located on spectacular Beau Vallon beach, an icon of tropical delight, this STORY (Seychelles) Resort flagship, with its contemporary, chic ambiance, features 100 rooms comprising villas and suites, a reputed spa and no less than seven different dining venues with 4 featured in the top 1o best dining expericnes in the Seychelles according to Tripadvisor, each with its own signature ambiance and cuisine. A rare refuge from the hustle and bustle of modern living, this exceptional resort provides its clients with the opportunity to savour an intoxicatingly fresh approach to tropical living, complete with all modern comforts, immersed in a realm of chic décor, sumptuous food & beverages, spacious luxury and the

TRAVEL

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painstaking attention to detail and service which are the hallmark of the STORY Hotels & Resorts brand.

An unparalleled collection of wellappointed and exquisitely furnished accommodations, together with additional relaxation and recreational spaces complement perfectly the ubiquitous and gently pulsating Seychelles vibe, while remaining entirely in step with their lush Seychellois surroundings.

The launch of the STORY Hotels & Resorts brand in Seychelles promises to usher in a new age of the Intrepid Discoverer - but not this time, as in the past, in search of new continents and their riches; now, rather, seeking a deliciously eclectic mix of new sensations, impressions and experiences that are genuinely lasting and potentially life-changing.

A STORY that Sparks Inspiration.

For more information or to make a reservation, please visit story-seychelles.com

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ARTS & CULTURE TRAVEL

B U Y, S E L L A N D D I S C OV E R AT C H I S W I C K A U C T I O N S

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We areissoone excited to be opening Terrace on Monday, April – and it’s right on your doorstep.

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We areissoone excitedTatler’s to be opening the Terrace on Monday, 12th April VillaVilla di Geggiano top now ten restaurants inTuscan London – and right on your doorstep. in April, please reserve reservations@villadigeggiano.co.uk The hastable gained quiteof a reputation for Italian delicious authentic andit’satrestaurants lunchtime you can a Villa di Geggiano is one of Tatler’s top tensofood, Italian ina try London – and We really been inundated bookings enquiries please don’t wait if courses. you’d like at Whether you’re ‘lunching with the Ladies’ , with or conducting aMonday, deeply important business meeting, the food tasteWe of Tuscany with set meal from just £19.95 for twoand courses and £25 for three are so have excited toa be opening the Terrace onand 12th April Thereafter, the main dining room, lounge, business suite private dining rooms will all open The Villa hastable gained quite a reputation for delicious authentic Tuscan food, and at lunchtime you can try a in April, please reserve now reservations@villadigeggiano.co.uk the Villa is highly conducive to results – whether those results be a lucrative contract or juicy gossip! from Monday 17th of May. We are so excited tothe beand Terrace on Monday, 12th April We have been inundated with bookings enquiries sothe please don’t if courses. you’d like food a taste of really Tuscany with a set meal from just £19.95 for two courses and £25 forwait three We are so excited have Terrace back open.

Whether you’re ‘lunching with the Ladies’ ,to orlounge, conducting aopening deeply important business meeting, at Thereafter, the mainreserve dining room, business suitefor and private dining rooms will allthe open The Villa has gained quite ayou reputation delicious authentic Tuscan food, an in April, please now Another lovely thing about at the Villa isall the choice of surroundings, from the intimacy the We very much looklunching forward to seeing very soon. the Villatable is highly conducive to results – reservations@villadigeggiano.co.uk whether those results be a lucrative contract or juicyofgossip! from Monday 17th of May. lounge to the‘lunching formality of the Gallery, or, with theconducting confidentiality of thebookings Artwith Room, there’s a wide choice and Whether you’re with the Ladies’ or a deeply important business meeting, the food at We really have been inundated with and enquiries so please We really have been inundated bookings and enquiries so please taste of Tuscany a set meal from just £19.95 for two courses and £ Thereafter, the main dining room, lounge, business suite and private dining rooms will all open lots of space so you’re unlikely toifbe overheard ifathat’s important tobe you.If you’re conducting and the Villa is highly conducive results –like whether results a lucrative contract orbusiness juicy gossip!

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Another lovely thing about at the Villa isall the choice of surroundings, the intimacy of the you’re ‘lunching with the Ladies’ orlounge, conducting abusiness deeply We much looklunching forward to seeing you very soon. lots ofWhether space sovery you’re unlikely to be overheard if that’s important to ,you.If you’refrom conducting andimportant b Thereafter, the main dining room, business suite Enjoy our huge outdoor terrace, complete with robust Tuscan beams and delightful Sangiovese CHISWICK’S TREMENDOUS TERRAZZO lounge the formality of the Gallery, or the confidentiality ofthe theoffice, Art Room, there’s aequipped widedining choice and and private d want to to continue after your meal but don’t want toand goto back to there’s a fully business The main dining room, lounge, business suite and private Apart from our two set lunches, the ‘a la Carta’ menu is also available and the wine list (although we grapevines (not to mention rain protection space heaters – well, this is England, after all). the Villa is highly conducive results – whether those results be a lucrative You won’t find a better place to celebrate the start of a new beginning. lots of space so you’re unlikely to be overheard ifavailable that’s you.If you’re conducting business and from Monday 17th of important May. suite as say well.in to rooms are now shouldn’t mention it atopen. lunchtime) is, as they Tuscany, Sensazionale.

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It’sor the perfect way toinside split the And to ifinyou can wait that long, reservations are also open the day. restaurant May 17th. beginning. want continue meal but don’t want to gofrom back to the office, there To book, call 3384 9442 email contact@villadigeggiano.co.uk home Tuscany with a020 choice ofyour delicious cuisine.

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Gift Vouchers are available on request.

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Make sure you - or someone you love and care about - can appreciate the deliciousness Gift Vouchers are available on request.

“A happy, inclusive and supportive environment that parents, pupils - and the performing arts industry itself - can’t seem to get enough of.”

Good Schools Guide 2020

Open Evenings 2021 The arts at the heart of an outstanding education Sixth Form: Wednesday 22 September, 6pm Day School: Thursday 23 September, 6pm Find out more: artsed.co.uk

Chiswick, W4 1LY artsed.co.uk @ArtsEdLondon

CH

The Chiswick Herald has Launched a News App! The Chiswick Herald app will allow you to easily access local news - ranging from politics to culture - from your phone.

We are thrilled that we can now provide our readers with an app that makes it easier than ever to access our articles.

The app is free and can now be downloaded from the app store and the google play store. On the app, readers can see the latest articles that have been published and browse through different topics including local life and council news.

The editor of The Chiswick Herald, Lucy Bacon, says, “I am very excited that our readers can now have all the local news that they need right at their fingertips.”

You can also save the news stories you enjoy so you can come back and enjoy them later.

COVID-19 means that we are now an entirely digital newspaper, and this has opened exciting new opportunities for us.

“Lockdown and COVID-19 have shown us how important our local community is and that it is crucial that we all stay informed about what is happening in Chiswick. This is just another way that we can help keep Chiswick the thriving community that we all love.”

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Welcome to The Hogarth, a unique independent health club in the heart ofa Chiswick.

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