Chipper Chips!

There’s nothing more delicious than a portion of chips from the local chip shop. They can be long, short, fat or thin with added salt or vinegar. But, what makes the perfect chip? Popular opinion says that they should be golden brown, slightly crisp on the outside with a soft fluffy centre. This is where Frymax comes in. Whilst the choice of potato is of course important in preparing your chips, so is the frying medium.

Frymax is pure white premium palm which is additive free, contains no hydrogenated oil and less than one per cent trans fats. Fried at the right temperature, you are guaranteed the perfect chip every time you fry with Frymax and its quality does not deteriorate over time.

Frymax has been producing the perfect chip for Fryers for over sixty five years and the product has not changed at all during this time. No wonder Frymax is the Fryers favourite.

For information, advice, or customer support material please contact ADM Trading (UK) Limited.

e-mail: frymaxinfo@adm.com www.frymax.co.uk