Chippy-Chat-March-25

I n

P r i n t

O n

L i n e

I n

www.chippychat.co.uk

V i s i o n

austen@chippychat.co.uk

TEL 01353 658216

Issue3 Volume 15 March 2025

The Race isMagazine Won!• March 2025 Chippy Chat & Fast Food 1 Yarm’s

Darlington Chippy Takes Away the Big One

Bell’s fish and restaurant Chippy Chat &chip Fast Food Magazine • March 2025 billed as the UK’s best

1

Ceres the Town-Gate to Success!

Towngate Fisheries in Idle, Bradford, is a small but busy fish and chip takeaway that thrives on its strong customer service.

Manager Joanne Newman believes this sets it apart from the four other chip shops in the area.

By Stelios Theocharous

2

O

ne of the key factors behind Towngate’s success is the personal touch. With an open-plan layout, customers can see every aspect of food preparation, from cutting fish and making batter to cooking mushy peas, curry sauce and gravy.

“It’s important for the customers to see it’s clean, it’s tidy, and that everything is done properly,” Joanne says, adding that this openness builds trust. “It’s important for people to see that their food is made fresh it’s not just a case of turn up and everything is ready.”

As manager, a key part of Joanne’s role involves working closely with Mark to decide which products to use. Joanne values their collaborative process, which allows them to ensure they are making the best choices for the shop. “Mark used to do this solely on his own, but now we discuss the different products we’re using,” she says. “It’s nice to have that backwards and forwards and that second opinion when you’re thinking, will this work, will it not work?”

One example is choosing Ceres products, including its Mushy Peas Seasoning, Curry Sauce, Gravy and Ceres Degreaser. Mushy Pea Seasoning, in particular, has brought consistency to their mushy peas. The ability to replicate the same flavour and appearance every time is crucial for customer satisfaction.

“You can’t add too much colouring or too little salt to the mushy peas now because it’s just one product we use. Our mushy peas have never been as consistent as they are now. Before, they might be much greener one day and a bit grey another, and that’s

Chippy Chat & Fast Food Magazine • March 2025

just not right. We want to give our customers the same experience each time.”

Another product that has made a noticeable impact is Ceres Curry Sauce, which has attracted new customers. “We get a lot of customers saying they buy our curry sauce because it is so full of flavour compared to other chip shop curry sauces. We also have a customer who is gluten intolerant and has been coming in for years, buying poached fish and chips. Now he comes in three times a week because the curry sauce is gluten free,” Joanne says proudly.

Joanne has noticed a significant increase in sales since switching to Ceres Gravy Mix. “It’s profitable and it pushes up the average sale.

Trying to maximise a sale is so important, especially at the moment.”

“We make everything fresh daily for consistency. We don’t like reheating anything, so the fact that Ceres Gravy and Curry Sauce can be quickly prepared by anyone at any time is a real benefit. It reinforces to our customers that everything is made fresh,” Joanne explains.

Joanne also credits Ceres Degreaser for helping keep the shop spotless. “I love it; I call it magic powder,” she laughs, explaining how it makes cleaning a satisfying task. “It’s versatile, and it works for everything. We use it on the floor to neutralise any smells on our plastic trays and to remove stubborn grease on the top of the range and the bottom of the chip box. It saves having to buy and stock multiple cleaning products.”

Buying in bulk every few months directly from the Ceres Shop, Joanne appreciates the ease of ordering online and the stock availability. “It’s so easy, and rather than ordering from a third party, it comes directly to us, and we know what we are receiving and when it will come.” www.ceres.shop

Chippy Chat & Fast Food Magazine • March 2025

2

es k ca tes h is inu f e m d a 30 m e er m d Ho un in

Profit from perfect fishcakes We have sourced three types of British potato flake, British parsley and a unique blend of herbs and spices to make this easy but delicious fishcake mix. Our versatile mix cuts prep time, consolidates ingredients and takes the hard work out of fabulous homemade fishcakes and croquettes.

Need some inspiration? Ask us for recipes we’re bubbling with ideas!

Turn your fish offcuts into pure profit British potato and parsley, onion, salt and pepper - that’s it 15 delicious recipes at worldofceres.com Your versatile, time-saving kitchen essential No more lost time boiling potatoes

3

0845 3711 522 worldofceres.com

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

3

The Darlings of the Industry!

O Austen Dack Publishing Editor

nce again hundreds descended on the Plaza Hotel Westminster, London (including my) for the highly anticipated 2025 Fish and Chip Awards, the Oscars of our industry! Well-done to the NFFF once again for creating this incredible platform for our fish and chip trade. The awards team including Andrew Crook, Caroline Murphy, Lesley Graves & Josette Foster have all worked incredibly hard to make them happen giving up their own free time and time away from their businesses.

Also, a big thanks to all of the judges, I was proud to be involved again this year and it is incredible to see just how many people behind the scenes get involved to make this event the benchmark for the industry.

Congratulations of course go to Yarm Road Fish & Chips for taking the coveted takeaway prize.

They run an incredible shop, and have wowed the judges with best practice, they are also lovely people too, we wish them good luck for their year!

Special praise must go to the winner of the best restaurant gong. Having visited the site

Bells Fish and Chips from Durham really do deserve to be singled out.

The finalists this year for all categories were all brilliant and judging across them all I am told was a close call indeed.

Congratulations to all finalists and award winners! With the right PR skills this competition should provide them all with some good trade uplift in the coming year. A special congratulations goes to our Field to Frier winner Redcloak Fishbar too.

Our front-page partner for this special issue is Seafood from Norway the overall sponsor of the awards. We have this year delivered an unprecedented 32 pages covering the awards, with all winners, runners up and crucially sponsors of each award featured.

The 2026 NFFF Awards will open soon, they are FREE to enter and could give anyone who enters many benefits.

As usual please contact me at austen@ chippychat.co.uk if you have any news or would like to join us as a partner.

Chippy Chat Ltd Oak Lane Littleport Ely Cambridgeshire CB6 1RS

www.chippy-chat.co.uk info@chippychat.co.uk Twitter @Chippychat Facebook Chippy-Chat TEL 01353 658216 FAX 01353 863 444

Managing Director John Boutwood Publisher Oliver Boutwood oliver@chippychat.co.uk Publishing Editor Austen Dack austen@chippychat.co.uk 07863123929 Design/Editorial Accounts Claire Boutwood-Potter accounts@chippychat.co.uk Advertising Sales and Promotions austen@chippychat.co.uk For PR and Editorial editorial@chippychat.co.uk

4

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

4

The Great Friers of London The 2025 National Fish & Chip Awards

Diary Dates

6 8 10 12

Business or pleasure, dates not to be missed

We Sea Success!

Collins Seafoods – From the sea to the plate

Darlington chippy takes away the big one at National Fish & Chip Awards

Better than all the Rest!

London chippy wins inaugural National Fish & Chip Award

Fintastic!

Welsh chippy crowned sustainability champions at industry awards

Mob Handed!

Lancashire mobile chippy takes

Fish & chip ‘Newcomer of the Year’ title awarded to Yorkshire business

Red Hot! Aberdeenshire business is the chip leader at the National Fish & Chip Awards

Taylor Made!

Greater Manchester chippy levels up at National Fish & Chip Awards

Offishially the Best!

Best Supplier National Fish & Chip: Award is delivered to Dennis Crooks

Scrappy Do! Chip shop champion! Yorkshire business wins industry award for quality

Just Williams!

Paul Williams at KFE receives.

Outstanding Achievement award

Eric & Earn!

Norfolk chippy receives a boost with

Garioch Fish Bar frier named the best in the UK at national awards ceremony

Feztival Time!

16

By Georgia She’s Done it!

18

Still in Great Nick!

20

top mobile chippy spot at industry awards

The Sky’s the Limit!

More reasons to shop at Morrisons!

14

Bell’s fish and chip restaurant billed as the UK’s best for first ‘plaice’ at industry awards

Brock’s Climbing!

March 2025

22 24 26 28 30

Brunei chippy receives international award at industry ceremony

Surrey professional secures position as a National Fish & Chip Award winner

Britain’s oldest chip shop worker is still

36

38 40 42

serving up fish suppers aged 91 and says he has no plans to retire

Es 30 tab Ye lish ar ed s

The Yarm’s Race!

Inside

Frying Range Engineers Servicing all makes of ranges, covering East Anglia, East Midlands & London/M25 Annual Range Servicing • Insurance Certificates Duct Steam Cleaning • Repairs • Modifications

• Refurbished / Rebuilds / New • Traditional & Dutch Makes • Extraction Systems & Ductwork • Shopfitting Design & Refurbishment • Fire Damage, Repairs & Upgrades

32 For prompt, efficient service please call:

34

a National Fish & Chip Awards win Chippy Chat & Fast Food Magazine • March 2025 5

01553 772935

sales@klsonline.co.uk Chippy Chat & Fast Food Magazine • March 2025 In association with

Frying Ranges

5

The Great Friers The 2025 National Fish & Chip Awards

By Andrew Crook, Caroline Murphy, Josette Foster & Lesley Graves

6

A

s the dust settles on another spectacular NFFF organised National Fish and Chip Awards, we want to extend our heartfelt thanks to everyone who made this event such a resounding success. From our dedicated sponsors and partners to the incredible finalists, winners, and other attendees, your passion and commitment to this industry continue to inspire.

The event was preceded the evening before by an exclusive visit for the sponsors and some past winners to the Speakers House, Westminster.

The first speaker to live on site was in 1789, and the house exhumed history and provided a spectacular backdrop to launch the following day’s2025 awards finals. This event was sponsored

by Gadus/JFK and Jogvan Hansen delivered the opening speech.

Chippy Chat & Fast Food Magazine • March 2025

This year’s awards showcased the true spirit of our industry—innovation, craftsmanship, and an unyielding dedication to excellence. We applaud every single business who entered, your hard work and passion are what keep this industry thriving.

Held at the impressive Park Plaza, Westminster the venue not only provided plenteous space for over 600 attendees, but also a dramatic back drop for our worthy winners, with The London Eye, Big Ben and the Houses of Parliament all within eyesight.

This year’s host was popular Tv presenter Matt Baker. Matt shone with his enthusiasm for team fish & chips. First, he took the audience on a journey through his impressive screen repertoire to date from Blue Peter to the One Show before going on to present awards to our excited fifteen category winners and runners up.

As always, he was ably backed up by

Chippy Chat & Fast Food Magazine • March 2025

6

of London! broadcaster Nigle Barden a friend and confidante of the fish and chip industry for over a decade whose own show alongside Simon Mayo is listened to by over 3 million people.

More than just an awards ceremony, this event is a testament to the strength of our community. In an ever-changing landscape, it has never been more important to stand united, to support one another, and to continue pushing our industry forward. The National Fish and Chip Awards are a celebration of this unity, reminding us that we are stronger together.

A special thank you goes to Seafood from Norway, our principal sponsor, whose unwavering support has been instrumental in bringing this event to life. Their dedication to quality and sustainability aligns perfectly with the values of our industry, and we are proud to have them by our side in celebrating the very best in fish and chips.

7

Chippy Chat & Fast Food Magazine • March 2025

As we look ahead, we are already preparing for next year’s event, and we encourage all businesses to get involved. Whether you’re an industry supplier, supporter or fish and chip business, these awards are a chance to showcase your excellence, connect with peers, and be part of something truly special. The rewards are immense with trade increases of upto 100%, plus ambassador trips to Norway, Iceland & Japan and many more.

Thank you once again to everyone who joined us this year—we look forward to seeing you in 2026 for another unforgettable celebration of the UK’s most beloved dish! If you would like to sponsor or attend in 2026, please email Charlie.Bennett@nfff. co.uk for details. All of 2025 winners finalists & sponsors are showcased in this special awards edition spread over thirty pages. thefishandchipawards.com

Chippy Chat & Fast Food Magazine • March 2025

7

Diary Dates Business or pleasure, dates not to be missed...

7th-13th July 2005

Great British Pea Week!

This year, Great British Pea Week will be returning from 7th-13th July, continuing its mission to inspire everyone to cook with peas.

26th September 2005

Macmillan Coffee Morning!

This year’s Coffee Morning day is Friday 26 September 2025

3rd - 9th March 2025

FRY I.T. is back, and this time the show will be coming to NAEC Stoneleigh in the Midlands! The exhibition looks forward to showcasing great ways to improve your offerings with the latest innovative products and services for the fish and chip and fast-food sector!

21st APRIL 2025 National Tea Day!

National Tea Day is celebrated on April 21st in the United Kingdom to celebrate the country’s love of tea

18th May 2025 The KFE Ball

7th September 2025

Isle of Ely/Chippy Chat Open Day

Isle of Ely Chippy Chat Open Day – September 7th 2025 Join us on the farm to see how the 25/26 potato crop is faring. Great speakers and also free samples and more.

7th December 2025 The Chippy Chat Ball The Chippy Chat Ball is booked in.

Chat py ll 2 025

British Pie Week in 2025. This annual celebration of all things pie-related is a time for pie lovers to share recipes, eat a variety of pies, and come together

Chi p

British Pie Week

Ch ristmas Ba

Time once again for the KFE Ball. An evening of fun and surprises at the wonderful Belfry hotel.

To book or for further information, please e-mail Tanya Henderson at sales@kfeltd.co.uk or call 01778 380448.

6th June 2025

The National Fish & Chip Day National Fish & Chip Day 2025 - Friday 6th June.

The biggest day on the fish & chip calendar – National Fish & Chip Day returns for it’s 10th Anniversary in 2025 8

Chippy Chat & Fast Food Magazine • March 2025

Keep up to date with trade events by visiting www. chippychat.co.uk and clicking on events. If you’re organising an event and would like to send us details so that we might mention it here and/or on the Chippy Chat website email your details to - austen@chippychat.co.uk

Chippy Chat & Fast Food Magazine • March 2025

8

9

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

9

We Sea Success!

Collins Seafoods – From the sea to the plate

By Elaine Armstrong

10

C

ollins Seafoods has been committed to delivering the finest quality fish since we began importing Frozen at Sea products in 1980. Nearly 45 years later, our passion for freshness, sustainability, and outstanding service remains as strong as ever.

Our fleet of vessels, including Blaengur, Emeraude, Lodairo, Santa Princesa, Kirkella, and our newest addition, Berlin, ensures a consistent supply of highquality seafood. Each ship is MSCcertified, guaranteeing full traceability and sustainable sourcing. As part of Seagold Limited, owned by Samherji—one of Europe’s largest and most responsible fishing companies—we align with the highest sustainability standards, ensuring the long-term health of our oceans.

Our Frozen at Sea products are processed and frozen within six hours of being caught, preserving taste, texture, and quality at their peak. This rapid freezing process ensures that our customers receive only the freshest seafood, no matter when or where they order.

Beyond our commitment to quality, we take great pride in providing exceptional service. Our knowledgeable sales team works hard to secure the best deals, while our dedicated drivers ensure prompt and efficient deliveries. Every member of the Collins Seafoods team plays a vital role in maintaining our high standards, ensuring that customers feel valued and supported throughout the entire process.

We are always striving to improve, whether by reducing our carbon footprint, supporting local charities, or

Chippy Chat & Fast Food Magazine • March 2025

acting on customer feedback. Growth and innovation are at the heart of our business, and we are dedicated to making a positive impact both within our industry and in the communities we serve.

Recently, we were honoured to attend the NFFF National Fish and Chip Awards 2025, celebrating the achievements of our valued customers. A huge congratulations to Scrap Box in York for winning the NFFF Quality Accreditation Champion award, Bells Fish and Chips in Framwellgate Moor, Durham for being named Restaurant of the Year, and Yarm Road Fish and Chips in Darlington for taking home the prestigious Takeaway of the Year 2025 title. A massive well done to all the finalists and winners—we are incredibly proud to support such excellence in the industry.

At Collins Seafoods, we remain dedicated to delivering the very best, ensuring that every product we supply truly lives up to our promise of bringing the sea to the plate.

CONTACT COLLINS SEAFOODS NORTH EAST: Unit 2, Park 2000, Heighington Lane Business Park, Newton Aycliffe, County Durham DL5 6AR Tel: 01325 315544 Web: www.collinsseafoods.co.uk Email: sales@collinsseafoods.co.uk COLLINS SEAFOODS YORKSHIRE: Unit 2, Felnex Crescent, Cross Green Industrial Estate, Leeds, LS9 0SN Tel: 0113 2498832 Email: salesyorkshire@collinsseafoods.co.uk

Chippy Chat & Fast Food Magazine • March 2025

10

C N C CO O OL LLL LLIIIN NSSS SSSE A F O O D S EEA AFFO OO OD DSS FROM THE SEA TO THE PLATE FROM FROMTHE THESEA SEATO TOTHE THEPLATE PLATE

Congratulations Congratulations allall ofof the the winners winners and andfinalists finalistsatatthe theNational NationalFish Fishand andChip ChipAwards Awards2025!

2025!

Congratulations tototo all of the winners and the National Fish and Chip Awards 2025!

www www www.. c.c coo oll ll iil nni nss sss se e ea a aff foo ooo odddss s.. .cccooo.. .uuukkk

Chippy &EAST: Fast Food Magazine • March 2025 Chippy Chat &Aycliffe, Fast Food Magazine • March 2025 11 T 01325 T1101325 315544 315544 COLLINS COLLINS SEAFOODS SEAFOODS - NORTH - Chat NORTH EAST: Unit Unit 2, 2, Park Park 2000, 2000, Heighington Heighington Lane Lane Business Business Park, Park, Newton Newton Aycliffe, County County Durham, Durham, DL5 DL5 6AR 6AR COLLINS SEAFOODS - NORTH EAST: Unit 2, Park 2000, Heighington Lane Business Park, Newton Aycliffe, County Durham, DL5 6AR T 01325 315544 T 0113 T 0113 249 249 8832 8832 COLLINS COLLINS SEAFOODS SEAFOODS - YORKSHIRE: - YORKSHIRE: Unit Unit 2, 2, Felnex Felnex Crescent, Crescent, Cross Cross Green Green Industrial Industrial Estate, Estate, Leeds, Leeds, LS9 LS9 0SN 0SN T 0113 249 8832 COLLINS SEAFOODS - YORKSHIRE: Unit 2, Felnex Crescent, Cross Green Industrial Estate, Leeds, LS9 0SN

The Yarm’s Race!

Darlington chippy takes away the big one at National Fish & Chip Awards

Y SPONSORED BY

12

arm Road Fish and Chips in Darl i ng to n, Co u n ty Du r h am has emerged as the triumphant recipient of the widely admired Takeaway of the Year title at the recent National Fish & Chip Awards hosted by television presenter Matt Baker.

Forty of the UK’s top takeaways became 20, with the list halved again for the finals.

Held in the highest regard and coming in third and second ‘plaice’ respectively were Kellaway’s Fish and Chips in Truro, Cornwall and the Fish Works in Largs, Scotland but it was Yarm Road Fish and Chips, which was crowned the winner at the golden conclusion of the awards.

Will Burrell, director-manager of Yarm Road says: “Well we can’t quite believe it!

We really didn’t think this year would be our year. Not because of how the process and judging has gone, but purely because of just how unbelievable the rest of the top 10 finalists are. To be mentioned alongside these guys is one thing, but to top the list is something we could only dream of! Now somehow, it’s reality.

“Our biggest congratulations and thanks go out to our absolutely amazing team.

They have worked tirelessly throughout the years and have been so invested in this competition. It goes without saying, but without them we would be nowhere near this position we find ourselves in today. To take this trophy home to them makes all the hard work worthwhile.”

He continues: “Since our opening eight years ago, we have adapted to new situations, overcame hurdles and tried to perfect our craft of the nation’s favourite takeaway. It seems we have got it somewhere near right!

Chippy Chat & Fast Food Magazine • March 2025

Takeaway of the Year

“Huge thanks to all our wonderful customers for supporting our little chippy. And thanks again to the best team in the world! To the wider public, keep supporting your local chippy. They are the cornerstone of many communities and there may be some tough times ahead, as we all know. Go and get your chippy teas! Thank you!”

Andrew Crook is the president of the National Federation of Fish Friers (NFFF), which puts the event together, and he applauds those who have taken part in this year’s competition. “Takeaway of the Year continues to be hotly contested and the quality of chippies that enter makes it a very challenging award to win. The panel of specialists conducting the critiques have seen the finalists’ businesses from all angles and they are accomplishing the greatest achievements.

“Yarm Road Fish and Chips has been named as the worthy winner, and not only does it serve amazing food but it’s innovating behind the scenes in new and exciting ways that deserve this recognition. The next 12 months will be an unforgettable ride for the team, and we shall be cheering from the sidelines.

Congratulations!”

Takeaway of the Year was sponsored

by BDSigns, Florigo, Friars Pride, Henry Colbeck, McWhinney’s Sausages, Seafood from Iceland, Smales and V A Whitley. Principal sponsor of the National Fish & Chip Awards 2025 is Seafood from Norway, For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

12

13

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

13

Better than all the Rest!

Bell’s fish and chip restaurant billed as the UK’s best

T

SPONSORED BY

14

he National Fish & Chip Awards recently celebrated the best in business and Bell’s Fish and Chips (Framwellgate Moor) in Durham has received the highly acclaimed Restaurant of the Year prize.

The finalists - which also included first runner up Malt and Anchor in Gloucestershire, followed by Trenchers Spanish City in Tyne and Wear - eagerly waited on the results of the integral category which recognises the nation’s restaurants that operate at A-grade level when it comes to scrumptious chippy meals, customer service, sustainability, best practice, and more.

Months of thorough assessments, interviews and anonymous audits devised by major players in the fish and chip sector saw the candidates being stretched and tested, which has now set all-new elevated benchmarks with the purpose of motivating the wider industry to keep pace.

Bell’s Fish and Chips (Framwellgate Moor) was the leader of the pack when it came to representing excellence, reputation, and quality, therefore gaining the five-star seal of approval from the industry.

The event host was television’s Matt Baker who presented the Restaurant of the Year award to Managing Director Graham Kennedy who says of the grand victory: “We are delighted to be recognised as Restaurant of the Year at the National Fish & Chip Awards 2025, and I am bursting with pride after 38 years of hard work in our amazing industry.

“We invest the best in our restaurant, from staff training to quality produce, and we are so proud of everything we achieve daily. This is a relatively new restaurant, and it is unbelievable how much our team has grown and developed over the past few years. Our team is amazing and gives it all every day to provide each and every customer the best possible fish and chip experience. We would like to thank them all for their hard work.”

Chippy Chat & Fast Food Magazine • March 2025

Restaurant of the Year The awards ceremony is arranged by the National Federation of Fish Friers (NFFF) and its President Andrew Crook speaks of his respect for the winner: “Bell’s Fish and Chips (Framwellgate Moor) is a superb ambassador for the fish and chip sector and it’s a true honour to crown it with the Restaurant of the Year award.

“The team goes all-out to serve amazing food and creating a dining experience to match. It’s much-loved in the community and to successfully run a business at such a high level without compromise in the current climate is to be applauded. We are delighted for this outcome.”

Independent, family-owned businesses – Friars Pride, Henry Colbeck and V.A. Whitley – which supply the UK fish and chip industry with goods and services, and collectively make up the Q Partnership, were the sponsors of the category.

Georgina Colbeck, director at Henry Colbeck, is full of admiration: “Congratulations to the Restaurant of the Year winner Bell’s Fish and Chips at Framwellgate Moor! The judges have scrutinised every aspect of the business and it has excelled in every criteria. Fish and chip restaurants are much-needed pillars within communities all over the country and we are delighted that we have been able to celebrate the winner and the amazing finalists today.”

This year, Seafood from Norway will again welcome award winners to an exclusive study trip to Norway for an immersive three-day experience, highlighted by a day program aboard Langøy, one of Norway’s advanced frozen-at-sea vessels. This trip underscores the shared commitment to sustainability and excellence between Norway’s fishing industry and the UK’s fish and chip community.

For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

14

15

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

www.mcwhinneys.com

15

Brock’s Climbing!

London chippy wins inaugural National Fish & Chip Award

B

SPONSORED BY

16

rockley’s Rock in London has been honoured as the winner of the firstever Community Engagement prize at the National Fish & Chip Awards 2025 for its outstanding efforts in giving back to its local area.

The all-new category was introduced to acknowledge the integral role fish and chip shops and restaurants play in neighbourhoods throughout the country and their ability to open doors of opportunity through compassionate contributions to support community causes.

After a detailed selection process comprising in-depth applications, interviews and assessments conducted by industry experts, Brockley’s Rock triumphed over the other finalists Pier Point in Torquay, Devon and Zero Plus Fish & Chips in Cardiff, Wales.

The southeast London chippy has been decorated with the prestigious Community Engagement winner title for its impressive commitment to community service, charitable actions and connecting people of all generations together.

It has been making a fantastic positive difference, with owner Kyriacos Karoulla identifying a significant problem with wasteland which was affecting the local vicinity.

He took the lead and collaborated with other neighbourhood businesses, delivered a solution which transformed the area into a clean, safe, and better community environment for all.

Kyriacos who received the award from TV presenter Matt Baker at the ceremony, says: “What an honour to have Brockley’s Rock win the award for community engagement by the NFFF! After 30 years in the trade, I’ve learned that it’s the people – my fantastic team, our loyal customers, and the wonderful local community – who make it all so rewarding. We’re so proud to be part of this neighbourhood, and this recognition means the world to us. A huge thank you to the NFFF for shining a light on the importance

Chippy Chat & Fast Food Magazine • March 2025

Community Engagement Award

of community spirit. Here’s to fish, chips, and bringing people together!”

Andrew Crook, one of the organisers of the awards and president of the National Federation of Fish Friers (NFFF), says of the news: “The addition of the Community Engagement category at the National Fish & Chip Awards has been a long time coming and it has surpassed all expectations.

“Brockley’s Rock is most certainly an anchor within its locale, and we are so proud of what the team is doing to strengthen community ties and spread positivity. It’s businesses like this that make the fish and chip industry so special, and we are delighted to have such an incredible winner as the debut recipient of the award – the bar has been set very high!”

The category sponsor - leading fish producer JFK – is a solid supplier of products from sustainable fisheries, leading the way in the Faroe Islands and a strong connection with supplying fish to the UK for over 100 years. JFK has been run by local Faroese families for generations and the business values corporate responsibility and community support. The local football team in Klaksvík made it to the conference league, becoming the first in Faroese history. JFK is their primary backer, as well as all local sports in the Faroe Islands.

JFK Sales and Operations Director Jógvan Hansen is full of high praise for the winner: “We have been delighted to support and sponsor the Community Engagement Award at the 2025 National Fish & Chip Awards.

Congratulations to Brockley’s Rock a welldeserved winner, and congratulations to all the finalists. It has been great to hear about all the community initiatives and we look forward to collaborating with them in the future.”

Contact your local UK supplier and ask for Gadus. www.jfk.fo For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

16

GREAT GADUS

The new GADUS has been constructed with great care to ensure high quality products based on the positive feed-back from our UK chip shop customers.

We have over 100 years of fishing experience, and best practice too.

Steps are taken at every juncture of the fishing process to ensure that JFK’s frozen-at-sea products are as fresh as possible. Frozen-at-sea has been called “fresher than fresh,” because within four hours from leaving the sea the fish is processed and frozen, locking in goodness perfect for your customers.

JFK’s purpose is to work in harmony with the environment and to promote sustainable utilization of the fish stocks.

ASK YOUR FISH SUPPLIER FOR FAS GADUS TODAY.

Read more about our certifications on www.jfk.fo 17

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

17

Fintastic!

Environment & Sustainable Business Award

Welsh chippy crowned sustainability champions at industry awards

F

SPONSORED BY

18

inney’s Benllech in Anglesey was announced as the winner of the acclaimed Environment and Sustainable Business category.

The fish and chip industry gathered to celebrate the best in the business for not only their commitment to responsible product sourcing and environmental approaches but also the impressive efforts being made to significantly improve operational practices across multiple areas.

Finney’s Benllech cleaned up in the assessment rounds devised by sector veterans, with its standout take on how to successfully run a business while keeping the impact on the immediate and wider surroundings at the forefront of its activities. Clear demonstration of a resilient business model, employee welfare, investment in resources, waste control and ethical procurement were just some of the criteria the chippy scored highly in.

Having now earned the recognition that its environmental footprint is as light as the batter on its superb menu, Michael and Carol Hulme, owners of Finney’s, say: “We are incredibly proud and deeply honoured to be recognised with this award - an achievement that means so much to us.

Representing Anglesey on a national stage and bringing this accolade home to Wales is a moment of immense pride for our team.

“At Finney’s, our passion for the fish and chip industry drives us to innovate while honouring the heritage of Britain’s favourite dish. Beyond great food, we are committed to reducing waste and making responsible choices for the environment.

Working by the sea, we believe it’s only right to do our part in protecting it. From using environmentally friendly cleaning products to taking steps that minimise our impact, sustainability is at the heart of our business.

We are truly grateful for this recognition, which motivates us to keep raising the bar

Chippy Chat & Fast Food Magazine • March 2025

for our industry - one portion at a time.”

Andrew Crook, president of the National Federation of Fish Friers said“The NFFF along with our partners and the supply chain have been encouraging shop and restaurant owners to really push themselves to be as sustainable as possible and we’re delighted that the message is being eagerly embraced. Pisces in the Wirral, Merseyside and Two Gate Fisheries in Barnsley, Yorkshire were the other amazing finalist contenders and we’re delighted that Finney’s Benllech has become the 2025 recipient of the Environment and Sustainable Business award.”

Principal sponsor for the awards and the category is Seafood from Norway.

Victoria Braathen, UK Director of the Norwegian Seafood Council, expresses her admiration for the new winner. “It’s truly inspiring to see the dedication Finney’s Benllech has shown in implementing sustainable business practices, and on behalf of Seafood from Norway, I extend our heartfelt congratulations. As category sponsor, we couldn’t be more proud to see sustainability take centre stage for such a talented operator – especially as responsible practices in the fish and chip industry become increasingly important.

“We look forward to welcoming Finney’s Benllech and all the winners to Norway, where they’ll experience the journey of their seafood from ocean to plate and see firsthand the lengths Norway goes to uphold responsible sourcing and maintain the highest quality at every stage.”

For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.

To learn more about Norway’s unique location, diverse seafood, generations of experience, and industry-leading sustainable fishing techniques, go to: www.seafoodfromnorway.co.uk Chippy Chat & Fast Food Magazine • March 2025

18

Bigger portions & Biggerportions portions& & less waste! less lesswaste! waste!

Taste without compromise Tastewithout withoutcompromise compromise

Congratu Congratuations ationsto toaa a at at Congratu ations to at T Nationa TT eeeNationa Nationa Fis Fis C ipA A ar s ar s Fis

CC ip ip A ar s 2025!

2025!

2025!

To Todiscuss discussour ourrange rangeplease pleasecontact contactKate Kate To discuss our range please contact Kate Chippy Chat & Fast Food Magazine • March Chippy Chat & Fast Food Magazine • March 2025 19 sales@stokessauces.co.uk or call sales@stokessauces.co.uk or2025 call01394 01394462150 462150 sales@stokessauces.co.uk or call 01394 462150

19

Mob Handed!

Lancashire mobile chippy takes top mobile chippy spot at industry awards

C

ountry Fried in Blackburn has driven off into the sunset with the Mobile Operator of the Year trophy at the National Fish & Chip Awards.

The trend for high-quality convenience food onthe-go is picking up pace and The Mobile Operator of the Year category recognises the UK street vendors creating elevated fish and chip meals for happy customers, whether they are in town or city centres, at a festival, wedding or corporate gathering.

Appraised by top industry specialists, the three finalists - which also included A Salt ‘n’ Battery in Crowle, Lincolnshire, and Time and Plaice in Doncaster, Yorkshire - showed their impressive abilities to serve up the freshest fish and chips no matter the environment.

However, Country Fried made multiple gear shifts throughout the assessment stages, scoring particularly highly for its outstanding commitment to quality, sustainability and customer service.

Television host Matt Baker presented the award to the Blackburn-based gem that has been taking local communities and customers from further afield by storm. Owner Simon Mathews says of the win: “As a family business and still relatively new to the fish and chip industry, the journey we have been on over the past four years has had some very memorable moments for us, along with many challenges we have faced, just like any other business!

“When we heard that we had been shortlisted in this year’s National Fish & Chip Awards and that we were the only fish and chip establishment in Lancashire to have made it to the finals, it made me extremely proud of what the team has achieved. And now we’re all very excited as winner of the Mobile Operator of the Year award for what the future holds for us all at Country Fried.

“In short, being named the UK’s best mobile fish and chip van is an amazing achievement for us all at Country Fried. It not only affirms our exceptional quality and service but also positions us as a

20

Chippy Chat & Fast Food Magazine • March 2025

SPONSORED BY

Mobile Operator of the Year

standout brand, in the highly competitive UK fish and chip industry.”

The National Fish & Chip Awards is organised by the National Federation of Fish Friers (NFFF) and its President Andrew Crook, praised the new champion for bringing the UK’s favourite dish to new places and faces in the tastiest fashion. “It’s truly exciting to know that the traditional fish and chip experience is being taken out on the road by this award-winning business. We are a nation that takes our fish and chips seriously, so expectations are always high, and Country Fried knows its stuff and is another brilliant ambassador for the industry.

“Being a mobile vendor is increasingly competitive, but Simon and the team are paving the way for other fish and chip businesses. We hope more operators will be encouraged to take up more space in the market.”

Alan Pearce is the national account manager for Kerry, sponsor of the Mobile Operator of the Year award, and a global expert for research and development, consumer insight, innovation and food safety and manufacturing. He comments on the importance of rewarding small businesses within foodservice. “Winning the award is recognition that the business aspires to the highest of standards on a consistent basis offering exceptional customer service and a great tasting product.”

For over a decade, the Norwegian seafood industry has proudly supported the fish and chip industry through the National Fish & Chip Awards. This year, Seafood from Norway will again welcome award winners to an exclusive study trip to Norway for an immersive three-day experience, highlighted by a day program aboard Langøy, one of Norway’s advanced frozen-at-sea vessels. This trip underscores the shared commitment to sustainability and excellence between Norway’s fishing industry and the UK’s fish and chip community.

For more information and bits on the National Fish & Chip Awards, please visit: www. thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

20

Proud to sponsor Mobile Operator of the Year

Country Fried our 2025 Winner!

“In short, being named the UK's best mobile fish and chip van is an amazing achievement for us all at Country Fried. It not only affirms our exceptional quality and service but also positions us as a standout brand, in the highly competitive UK fish and chip industry.”

21

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

21

The Sky’s the Limit!

Fish & chip ‘Newcomer of the Year’ title awarded to Yorkshire business

T Newcomer of the Year

SPONSORED BY

22

he National Fish & Chip Awards has crowned Mackerel Sky in Stamford Bridge, Yorkshire as the 2025 recipient of the Newcomer of the Year accolade at the recent ceremony, which was hosted by TV favourite Matt Baker.

Emerging talent which has been on the fish and chip scene from 1 January 2023 onwards was celebrated for positively impactful contributions made to the industry and their local communities in what is a relatively short space of time.

The role of the awards is to examine standards within the fish and chip sector to ensure the highest levels are kept across quality product sourcing, s ust ai nab i l i t y, custo me r se r vice and o f co ur s e providin g mouthwatering food. A panel of sector experts served a

Chippy Chat & Fast Food Magazine • March 2025

boatload of assessments to the starting shortlist of five businesses, with Alan’s Fish and Chips in Devon also making it to the finals.

The intensity of the judging rounds didn’t leave Mackerel Sky feeling like a fish out of water, with the panel appraising the Stamford Bridge business with the highest distinction for its expertise, passion and dedication in preserving the greatness of Britain’s best-loved dish.

Now with official confirmation from the industry that the future of the fish and chips is in the safest of hands, Katrina and Ali Hasanbasoglu, owners of Mackerel Sky, say: “After entering the industry less than two years ago, to win such an accolade is tremendous. Our team work hard to run the shop to the industry best practice guide. Winning proves to them their dedication and determination has paid off. What a fantastic achievement the icing on the cake!”

Andrew Crook, president of the National Federation of Fish Friers (NFFF), which is the organiser of the prize-giving event, says Mackerel Sky is an exceptional new addition to the industry: “We are always delighted by new businesses entering the fish and chip arena and this year’s competition has been absolutely brilliant, so we thank all who entered. The award serves to be an advocate for fresh perspectives and enthusiasm to help drive the sector forward and our new champion fully embodies this. Mackerel Sky should be very proud of how far it has come over the last two years – what an excellent start!”

Andrew Marriott, UK brand & marketing manager at ADM/Frymax, a leading cooking oil specialist and the category sponsor, says this industry seal of approval marks a pivotal milestone for the winner. “Frymax is once again proud to be sponsoring the Newcomer of the Year award. It is reassuring to see that despite these difficult times, fish and chips is and will remain the nation’s favourite meal. We applaud all those who have shown the initiative, commitment and commercial acumen to enter our great industry. New entrants are part of the lifeblood of the fish and chip trade and whilst there can only be one winner today, all those who entered are winners in the eyes of Frymax.”

For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

22

23

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

23

Red Hot!

SPONSORED BY

Aberdeenshire business is the chip leader at the National Fish & Chip Awards

T

he National Fish & Chip Awards ceremony, hosted by television presenter Matt Baker, saw Redcloak Fish Bar in Stonehaven named as the nation’s best for chips, with the business scooping the sought-after Field to Frier title.

This highly desired recognition for Redcloak Fish Bar comes after months of assessments and interviews for the finalists, which also included Taylors in Stockport, Greater Manchester and Newington Fish Bar in Ramsgate, Kent. All three showed that they excel in potato variety knowledge, sourcing the best quality ingredients and preparing them with exceptional skill to ensure chippy meal perfection for every customer.

However, Redcloak Fish Bar became this year’s Field to Frier recipient for shining brightest in the key criteria of potato selection which is essential for a sublime chip. Its careful process of choosing quality potatoes, combined with innovative frying methods, and delicate balance of heat and timing, was standout for the panel of judges.

Speaking about earning the top honour is the owner Jamie Russo, who says: “We are incredibly honoured to win the Field to Frier award this year. We are extremely passionate about sourcing great quality potatoes to make our chips, and we are glad that the judges acknowledged that.

“We are grateful to have a fantastic potato merchant, who always ensures we have the best quality potatoes so a huge thanks has to go to them! It is a massive testament to the hard work from all the team and the support from our fantastic customers, without which we couldn’t do what we do!”

Andrew Crook, president of the National Federation of Fish Friers (NFFF), which is the organiser of the awards, explains the significance of the category.

“Field to Frier is one of the most difficult to enter as the level of inspection at every juncture from the experts is unlike anything the challengers will have experienced before.

“The questioning around potato selection and prep alone is very intense and then comes further scrutiny of oil usage, frying techniques and sustainable practices,

24

Chippy Chat & Fast Food Magazine • March 2025

Field to Frier Award

to name a few of the additional assessments. Redcloak Fish Bar has impressed to no end and has set the gold standard for chip cookery in the industry. This is a wonderful moment for Jamie and the team and we’re sure customers old and new will be flocking through the doors to enjoy the tastiest chips in the UK.” Field to Frier is sponsored by Isle of Ely Produce, which supplies more than two million bags of potatoes into the fish and chip industry annually. Its co-sponsor Agrico is the producer of the Babylon potato variety that has been trialled in UK fish and chip shops with much success in recent years.

Oliver Boutwood, director of Isle of Ely Produce, congratulates the new champion: “This is our eleventh year in supporting the National Fish & Chip Awards.

It is great to see in that time the growth of our ‘Field to Frier’ platform. We have had over 1,000 chip shop owners visit our farm, plus we have brought the chip shop owners closer to the farmers for them to both understand exactly what it takes to make a great chip.

Well done to our 2025 winner Redcloak Fish Bar.” Sales Manager Alex Moore at Agrico says of 2025’s category victor: “It is fantastic to announce Redcloak Fish Bar as the winner of the Field to Frier award.

We congratulate Jamie and the team for their work promoting best use of how to store prep and fry potatoes and look forward to working together in the year ahead with our chipping variety Babylon.”

For over a decade, the Norwegian seafood industry has proudly supported the fish and chip industry through the National Fish & Chip Awards. This year, Seafood from Norway will again welcome award winners to an exclusive study trip to Norway for an immersive three-day experience, highlighted by a day program aboard Langøy, one of Norway’s advanced frozen-at-sea vessels. This trip underscores the shared commitment to sustainability and excellence between Norway’s fishing industry and the UK’s fish and chip community.

For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

24

25

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

25

Taylor Made!

Training and Development Award

Greater Manchester chippy levels up at National Fish & Chip Awards

T

SPONSORED BY

26

aylors in Stockport has been named as the top performer in the Training and Development category at the National Fish & Chip Awards ceremony, which was hosted by TV personality Matt Baker.

The fish and chip industry has been acknowledging and rewarding businesses which are providing enriching options that nurture team members so they can upskill and grow in their roles. The Training and Development award is a key fixture within the prize line-up, as high-quality fish and chips is the delicious result of having masterful friers.

The competition’s top three ‘fry-nalist’ businesses – Taylors, Stockport, Eric’s Fish & Chips in Thornham, Norfolk and Mister C’s in Selby, Yorkshire – showcased their dedication to building and empowering their workforces. The fish and chip sector commands quality service and high standards, which requires investment in training so that frying talent is equipped with the skills and knowledge to ensure the sector continues a forward progression.

All shone brightly throughout the industry panel’s extensive appraisal processes, but it was Taylor’s which passed the numerous tests with distinction. Its Director Anne Wallace OBE speaks of the unforgettable moment when the business was called as the winner: “We are absolutely delighted to have won this prestigious award. Taylors has always been passionate about training. We were once asked “why train your staff and then what if they leave? We replied, “what if we don’t train them and they stay?” We know that are staff are key to the success of our business.”

Andrew Crook, president of the National Federation of Fish Friers, which arranges the National Fish & Chip Awards, says continuous employee training and development is

Chippy Chat & Fast Food Magazine • March 2025

the backbone of successful fish and chip businesses. “While being a skilled frier is a critical element for a chippy, building a strong foundation where a team is motivated and has chances to step through new doors, is an invaluable and necessary investment.

“This is a highly skilled profession to be in and Taylor’s is doing amazing things for its employees to enjoy long-lasting and fulfilling career paths.” Andrew continues.

“We are appreciative of the committed efforts of our winner and finalists in making sure that members of the fish and chip community are adaptable to changing times, with new technologies being introduced, sustainable practices to adhere to, as well as customer expectations. The sector is transforming, and we have great people who are setting a fantastic example of how to embrace the new.”

The category’s sponsor is Blakemans, a leading manufacturer of sausage and meat products for more than 70 years in Europe.

Sales Director James Morris praises the new champion for leading by example and inspiring other fish and chip shops: “The competition this year was closer than ever.

All three finalists demonstrated a key focus towards staff training and development, what this means to their business and how they are constantly evolving to meet this everchanging landscape.

“However, Taylors on this occasion turned out the worthy winner and its unwavering commitment to staff development shone through during the interview stage.

Congratulations from all at Blakemans for your success at this year’s awards.”

For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

26

27

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chippy Chat Chat & Fast & Fast Food Food Magazine Magazine • February • March 2025

27

Offishially the Best!

Best Supplier National Fish & Chip Award is delivered to Dennis Crooks

T

SPONSORED BY

28

he success of fish and seafood wholesaler Dennis Crooks Fish Merchants has accelerated further, as it collected the sought-after Supplier of the Year gong at the National Fish & Chip Awards, to reward its excellent dedication, service and products for businesses in the fish and chip industry.

The Supplier of the Year category is driven by a passion to highlight the integral role distributors play in making sure operators across the nation have the freshest, top-quality products, including fish, potatoes, oils, condiments and everything in between, for that allimportant happy customer experience.

As trusted partners within the industry, the three finalists which also included – KFE and V.A. Whitley – were also recognised for their commitment to being indispensable parts of the supply chain, offering guidance, support and showing solidarity with their clients.

The award was handed to the team by the ceremony’s host, television’s Matt Baker. William Crooks says of the victory: “We are absolutely over the moon to have been recognised with winning the supplier of the year award. Not only is it a testament to the hard work and dedication all of our team show it’s a real highlight for the fresh fish industry as a whole.

“I’d just like to take this opportunity to thank all of our customers, (some of

Chippy Chat & Fast Food Magazine • March 2025

Supplier of the Year 2025! whom have been with us from the very start) without their support we wouldn’t be able to continually invest in the future of our business.”

Andrew Crook, president of the National Federation of Fish Friers (NFFF), which is the organiser of the awards and sponsor of the category, expresses his congratulations: “The Supplier of the Year award is one of the cornerstones of the National Fish & Chip Awards, as wholesalers provide the foundation that fish and chip shops are built on. Honouring Dennis Crooks for its achievements is the sector’s way of saying ‘thank you’ for the unwavering hard work. The business is close to the hearts of many and what a celebration it’s going to be!”

For over a decade, the Norwegian seafood industry has proudly supported the fish and chip industry through the National Fish & Chip Awards. This year, Seafood from Norway will again welcome award winners to an exclusive study trip to Norway for an immersive threeday experience, highlighted by a day program aboard Langøy, one of Norway’s advanced frozen-at-sea vessels. This trip underscores the shared commitment to sustainability and excellence between Norway’s fishing industry and the UK’s fish and chip community.

For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

28

Congratulations to the Best in Fish & Chips!

QikServe, an Access company, proudly celebrates all the finalists and winners of The National Fish & Chip Awards 2025 on their outstanding achievements.

For over seven years, we’ve been honoured to power the digital ordering experience for incredible businesses across the industry. Our commitment to supporting this great British tradition remains stronger than ever.

Here’s to another year of excellence in fish and chips— because we love it as much as you do!

29

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

29

Scrappy Do!

Quality Accreditation Champion

Chip shop champion! Yorkshire business wins industry award for quality

T

SPONSORED BY

30

he National Federation of Fish Friers (NFFF) has crowned the Scrap Box in York as the 2025 recipient of the Quality Accreditation Champion title at the National Fish & Chip Awards.

The sought-after accolade highlights fish and chip businesses which embody the highest standards of quality, service, and sustainability. To be eligible to enter, hopeful contenders must first become Quality Accreditation holders through the NFFF Fish & Chip Quality Accreditation Scheme which runs in collaboration with Sarson’s, the UK’s No.1 vinegar*.

Fish and chip businesses participating in the initiative are graded against a variety of qualityfocused benchmarks. Those which successfully pass receive an industry seal of approval - ‘Big Q’ signage which denotes it serves the highest quality fish and chips, it ethically sources produce, the premises are clean and safe and acts as a pledge to customers that its high standards status will always be maintained.

The best of the best can then enter the award category which saw the winner and finalists - Newington Fish Bar in Ramsgate, Kent and Harrison’s Fish and Chip Co in Botley, Oxfordshire - showing dedication to operating at praiseworthy levels throughout every business operation.

Popular chip shop the Scrap Box was revealed as the winner, with the award presented by television host Matt Baker at the much-loved event for the UK’s fish and chip sector. The chippy’s co-owner Aman Dhesi says: “We are thrilled to win the Quality Accreditation Champion award. Consistency is the name of the game in the fish and chip world and the Q Award helps shops get there – it means so much to be recognised by the industry in this way.

“For the Scrap Box, this achievement is not only a reflection of our team’s skill but also a

Chippy Chat & Fast Food Magazine • March 2025

celebration of the amazing support we’ve received from our loyal customers. We are deeply proud to be recognised in this way and look forward to continuing to serve up the best fish and chips in town, always with the same care and attention to detail that earned us this prestigious title.”

Andrew Crook, president of the National Federation of Fish Friers, is also one of the facilitators of the awards ceremony. He says the prize is a brilliant payoff for the Scrap Box: “Congratulations to our 2025 Quality Accreditation Champion! The team is on peak form, and we are honoured that the fish and chip sector is being driven forward by a business which is contributing to the sector in a positively impactful way. There is a lot of competition for quick-service operators and what the Scrap Box is doing to bring high quality, delicious food is outstanding – we’re very proud of them and our finalists, too.”

Jointly sponsoring the award is Sarson’s, the quality vinegar for chips, and its parent company Mizkan, global producer of chutneys, relishes, pickled vegetables and vinegars. Anant Mathur, channel controller at Mizkan, says: “At Sarson’s, we share the uncompromising importance you place on quality of flavours for your customers.

As a craft-brewed vinegar maker, we are proud to sponsor the NFFF Quality Accreditation Champion Award this year and congratulations to the Scrap Box! “For fish and chip shops which value quality, Sarson’s is the only vinegar for you. We are now certified gluten-free so everyone can enjoy a splash of our craft-brewed vinegar on the nation’s favourite meal.”

For more information and bits on the National Fish & Chip Awards, please visit: www. thefishandchipawards.com. *IRI Vinegar Sales 52W ending 5th October 2024.

Chippy Chat & Fast Food Magazine • March 2025

30

Congratulations to The Scrap Box, York for winning the 2025 NFFF Quality Accreditation award

31

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

31

Just Williams!

Paul Williams of KFE receives Outstanding Achievement award

P

SPONSORED BY

32

aul Williams, chairman at frying range manufacturer KFE was this year’s recipient of the Outstanding Achievement honour at the National Fish & Chip Awards, one of the most prestigious prizes received by the sector’s greatest ambassadors.

The award is presented to an individual who has demonstrated exceptional dedication, innovation, and passion for the industry, consistently setting the bar high for exemplary standards and making contributions that further success within the fish and chip sector. This may be through leadership, groundbreaking practices, developing sustainability programmes and training opportunities.

Paul has been at the helm of KFE for nearly 30 years and has seen the fish and chip industry evolving through many highs and challenges. Thanks to his expertise and noteworthy efforts to take the business to the top of its game, Paul can now add the Outstanding Achievement award to the trophy cabinet. He says of the recognition: “I’ve been in the industry a long time and you’re not in it for the awards; you’re in it for the love of the sector and the people you work with. I saw the previous list of winners and it’s an honour to be named among them.”

Andrew Crook, president of the National Federation of Fish Friers (NFFF), which brings the awards ceremony to life,

Chippy Chat & Fast Food Magazine • March 2025

Outstanding Achievement Award

comments: “The Outstanding Achievement award is a way of recognising those who have truly shaped the future of the fish and chip industry. Paul is held in high regard for his commitment to making sure fish and chip shops and restaurants can access the vast knowledge he and his team have. The business’ incredible training programme and state-of-the-art frying equipment ensure that chippies throughout the UK and beyond are delivering quality in every bite.

“Paul has built an amazing reputation both as an individual and a businessman who gives back to others so selflessly.

We, as the fish and chip sector, are fortunate to have such a wonderful person in our midst.”

For over a decade, the Norwegian seafood industry has proudly supported the fish and chip industry through the National Fish & Chip Awards. This year, Seafood from Norway will again welcome award winners to an exclusive study trip to Norway for an immersive three-day experience, highlighted by a day program aboard Langøy, one of Norway’s advanced frozen-at-sea vessels. This trip underscores the shared commitment to sustainability and excellence between Norway’s fishing industry and the UK’s fish and chip community.

For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

32

My father was a fisherman.

So was his father.

Fish is our story

33

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

33

Eric & Earn!

Digital Marketing Award

Norfolk chippy receives a boost with a National Fish & Chip Awards win

N

SPONSORED BY

34

ews has reached from the National Fish & Chip Awards that Eric’s Fish and Chips in Thornam, Norfolk has won the Digital Marketing title at the top industry event.

In a time when competition within the quick-service space is heating up by the day, being able to capture the attention of current and new customers is crucial.

Online food ordering and social media sharing means fish and chip operators have had to catch on quick for those golden opportunities to engage.

The prize-giving ceremony has a big following and is the highlight in the fish and chip sector’s calendar. Guests joined together to raise a toast to the creativity and innovation of the hopeful businesses in the Digital Marketing group and their efforts to perfect the art of online customer interaction.

Not only known for their abilities to deliver super-tasty fish and chips, the three finalists - which also included J-Henry’s Fish and Chips Hedge End in Southampton and the Real Food Café in Stirlingshire have shown great skill in feeding audiences with top-quality content, impressing the judging committee with winning strategies for social media, creative campaigns, and active online presences.

However, this milestone ‘meme-ory’ in being named the 2025 Digital Marketing victor went to Eric’s Fish and Chips, with the team receiving the award from broadcasting favourite Matt Baker who emceed the event.

Caroline Southard, marketing manager

Chippy Chat & Fast Food Magazine • March 2025

at Eric’s Fish and Chips, says of the big win: “We love to share the stories of life at our lovely Norfolk chippy and love to engage our customers in new and fun ways online and via email. It’s fantastic to be recognised as the winner of the digital marketing award. Thank you NFFF from all of us at Eric’s Fish and Chips in Thornham.”

One of the organisers of the awards ceremony is Andrew Crook, president of the National Federation of Fish Friers (NFFF), who says the industry is accelerating its skillsets when it comes to online communication: “It’s vital for chippies to explore new avenues that keep customers flowing through their doors as there are so many dining options available.

It’s important to adapt to stay relevant and remind people of why fish and chips is the best dish. Eric’s Fish and Chips’ level of campaign creativity and how it’s translated into sales success is brilliant, the team has pushed its boundaries to do so, and we’re delighted for its win.”

Richard Storer is the UK sales director at the potato processing business Agristo, which is the sponsor of the Digital Marketing award. He congratulates the new winner: “We want to congratulate Eric’s Fish and Chips as it has clearly excelled and embraced the new world of digital marketing. To be successful it’s now far more than just offering a great product and service but capturing the ‘new digital world’- congratulations!”

For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

34

EN

DORSED

B NA

SH FR IER

S

Y

TIONAL

ATION

O

OIL

M

ER

F LO W E R

SAVE TIME & EFFORT

CONSISTENT YEAR ROUND

ENVIRONMENTALLY FRIENDLY

Saves on labor and energy costs: pre-cooked and pre-fried, ready in just 5 minutes from defrosting.

Consistent quality: ensures the same great taste, texture, and appearance every time.

Less waste: no peel residue and storing the product frozen reduces spoilage.

HEALTH BENEFITS

READY TO USE

RELIABLE SUPPLY

Gluten-free, cooked in sunflower oil, no chemicals or colorants.

Save time and effort in the kitchen: the chips are ready in just half the time from defrosting.

Always have a backup stock: ensures you have a reliable supply ready to go whenever you need it.

35

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

FIND OUT MORE: AYEAYECHIPS.CO.UK

35

D

S

UN

E

WIT ADE H

F

F

FI

TRADITIONAL CHIP SHOP CHIPS

More reasons to shop at Morrisons!

Young Frier of the Year

Garioch Fish Bar frier named the best in the UK at national awards ceremony

T

SPONSORED BY

36

he National Federation of Fish Friers (NFFF) awarded the acclaimed Drywite Young Fish Frier of the Year accolade to Glen Morrison from Garioch Fish Bar in Inverurie in Scotland at the National Fish & Chip Awards.

The category celebrates the exceptional skills, passion and dedication of the next generation of fish and chip professionals in the early phases of their careers. The competition was open to all aspiring young friers aged 25 and under, with a minimum of six months’ independent frying experience.

Glen emerged as the victorious winner, ahead of Abigail Barker of Millers Fish & Chips in Haxby; James Ellams of Fish & Chips @ Weston Grove in Chester; and Sebastian Harding Crook of Squires in Braunton.

Glen, 25, who is also one of the directors of the business, has shown outstanding frying abilities, a strong commitment to sustainability, and a deep understanding of the importance of quality ingredients in creating the perfect fish and chips. He said of the win “Winning the Drywite Young Fish Frier of the Year is an unbelievable achievement for me but also for my family, my team, and everyone who has supported me along the way. This award is a testament to the passion, hard work, and commitment that go into running a top-quality fish and chip shop.”

Glen says. “The recognition we’ve received through these awards has helped more than double our turnover, proving that quality, consistency, and a drive for excellence can truly transform a business, something that has become more than essential in today’s challenging climate.

Chippy Chat & Fast Food Magazine • March 2025

“I want to say a huge ‘thank you’ to Drywite for starting and sponsoring this competition, especially Nicky Lewis and Mark Drummond who were involved in the judging. It plays a vital role in motivating young individuals like myself to push the industry forward, constantly raising standards and ensuring the future of fish and chips remains strong.”

Glen adds: “For me, this is just the beginning - I want to keep learning, innovating, and helping to shape the future of this incredible industry.”

Andrew Crook, one of the organisers of the awards and president of the National Federation of Fish Friers (NFFF), says shining a spotlight on upcoming talent is crucial for raising awareness of the career prospects the industry offers which is often overlooked.

“Consistently making the perfect chippy meal is a necessary expectation, which of course comes with pressure. Fish frying requires high-level competence and dedication, with individuals also needing a whole host of other characteristics to be great. All the signs are there that Glen is well on the way to being an absolute powerhouse in the fish and chip sector and we are proud of their brilliant achievements to date.”

The Drywite Young Fish Frier of the Year award is sponsored by Drywite Ltd, a key supplier of essential products and training to the fish and chip industry. Managing Director Kelvin Lee is confident the future of the sector is in capable hands. “This year’s finalists have all demonstrated great enthusiasm for the industry and shown that they are capable of taking their careers to a higher level”. www.thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

36

2025 Runners Up Abigail Barker – James Ellams & Sebastian Harding Crook

37

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

37

Feztival Time!

Best International Chip Shop!

Brunei chippy receives international award at industry ceremony

F

SPONSORED BY

38

ez & Cip in Bandar Seri Begawan has become the latest winner of the International Fish and Chip Operator trophy at the National Fish & Chip Awards.

While the UK’s passion for fish and chips runs deep, global appreciation for it is reaching more corners of the world.

Businesses from overseas nations have come forth to show an industry judging committee how they too have been delighting customers with their comparable versions of the comfort food classic.

The International Fish and Chip Operator category, which was added to the prize lineup last year, is a ‘shell-ebration’ of those raising the profile of traditional British cuisine while upholding the high standards associated with the fish and chip industry and of course replicating the all-important flavours and textures of a chippy meal.

Also competing for the title were Beach Buns in County Sligo, Ireland and Affenbar in Tokyo, Japan, which were challenged to illustrate the efforts to deliver high-quality authentic food, and their approaches to sustainability and customer service.

Brunei-based Fez & Cip topped the list and co-owner Khairul Zainal is delighted by the acknowledgement: “To actually win, it is such a humbling experience and a privilege to be recognised by the NFFF, and it all started because we miss how fish and chips is in the UK. Thank you NFFF for putting us on the global map as an authentic UK chippy.”

Andrew Crook, president of the National Federation

Chippy Chat & Fast Food Magazine • March 2025

of Fish Friers (NFFF), which oversees the event, congratulates the 2025 winner. “Fez & Cip has such passion for fish and chips and ensuring customers enjoy a top-quality time from the moment they arrive at their premises right through to the last bite of a great meal. It’s been exciting to see where the business has come from, and we look forward to what’s next as we know the team is full of fantastic ideas for the future.”

Steve Calvert is the owner of Premier1 Filtration, the award sponsor, which for more than 25 years has been a distributor of filter machines, papers and pads to fish and chip shops, takeaways, restaurants, schools and hospitals across the UK, Europe and Australia. He is pleased for the winner’s new success: “Firstly, a huge congratulations to this year’s International Fish & Chip Operator winner Fez & Cip! Your dedication, hard work, and passion for the industry are truly inspiring, and you should be incredibly proud of this achievement.

“Sponsoring this award is incredibly important to us because it reflects the core values we stand for - innovation, quality, and a relentless drive to support fish and chip businesses in achieving their best.

Seeing operators from around the world uphold these values and deliver outstanding fish and chips is truly rewarding. Once again, congratulations to Fez & Cip and all the finalists - you are a testament to the strength and success of this industry on a global scale.”

For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

38

Premier 1 Filtration The Choice of Champions!

Yarm Road Takeaway of the Year

Mackerel Sky Newcomer of the Year.

Glen Morrison - Garioch Fish Bar Drywite Young Fish Friers

Finney’s Fish and Chips Sustainability Award

Georgia Lye, Seafare Guildford Employee of the Year

Steve Calvert MD at Premier 1 Filtration, said: “Congratulations to all winners from the National Fish & Chip Awards and the NFFF. Premier1 Filtration are one of the major suppliers of Filter Machines, Filter Papers and Filter Pads to Fish and Chip Shops, Takeaways, Restaurants, Schools and Hospitals across the UK and Europe. We deliver to many of the best fish and Chip shops in the UK.”

39

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

39

By Georgia She’s Done it!

Employee of the Year!

Surrey professional secures position as a National Fish & Chip Award winner

T

SPONSORED BY

40

he National Fish & Chip Awards has promoted Georgia Lye from Seafare Guildford in Surrey to Employee of the Year status at the trade awards ceremony which took place recently in London.

The Employee of the Year category was introduced for the 2024 edition of the awards - which is organised by the fish and chip industry association, the National Federation of Fish Friers (NFFF) – to recognise the individuals who excel at making valuable impact in many workplace areas, and within the locally community.

Nominated by their co-workers, the three finalists – Georgia, Zak Bishop from Squires Fish Restaurant & Takeaway in Braunton, Devon; and Vaughn Jones from Scarlett’s Fish and Chips in Trearddur Bay, Wales - were tasked with an interview with the judges and sponsor who appraised their work ethic, contributions to business successes, customer service, and more.

The hard work has finally paid off for Georgia who was presented with her new title by TV presenter Matt Baker. She says of netting the prize: “I’m absolutely delighted to win the Employee of the Year Award fish and chips is a way of life for me, and my family, and has been for three generations.

The competition is a great way to promote fish and chips and encourages young people into the industry. I’m so proud to represent the industry, and my family.”

Andrew Crook, president of the National

Chippy Chat & Fast Food Magazine • March 2025

Federation of Fish Friers, says: “We are thrilled to present the Employee of the Year award to Georgia! This recognition is testament to her contributions at Seafare Guildford, which also has far-reaching effects into her local community. The industry will continue to innovate and elevate thanks to people like Georgia, who as well as being a heavy hitter when it comes to professionalism, high standards and passion for the fish and chip sector; she is also the most genuine and hardworking person, and we shall continue to support her progression.”

Also congratulating Georgia is Bobby Joyce, sales & marketing director from sustainable fish and seafood supplier Smales, which sponsored the award. He adds: “As a family-owned company with almost 90 years of trading history, we know that good employees are the lifeblood of any successful business and having the foresight to recognise, develop and encourage your staff will ultimately drive positive improvement.

“To see so many talented people working hard to raise standards for our famous national dish is truly inspiring and will help to keep fish and chips as popular as ever for future generations. We are extremely proud to support this award which gives these great people their deserved recognition.”

For more information and bits on the National Fish & Chip Awards, please visit: www.thefishandchipawards.com.

Chippy Chat & Fast Food Magazine • March 2025

40

41

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

41

Still in Great Nick!

Britain’s oldest chip shop worker is still serving up fish suppers aged 91 and says he has no plans to retire

42

Chippy Chat & Fast Food Magazine • January March 2025 2025

J

ohn Panayis has spent more than 60 years in the food industry and now works at Nick’s Plaice fish bar in Kingsley, Northamptonshire. and still regularly hauls 20kg bags of potatoes around his shop while doing 30-hour weeks.

“I’m healthy, my wife is a great cook and I eat the right foods and drink the right wine. I think I’ve been ill once my whole life. I eat fish and chips at least twice a week. I sometimes have them for breakfast. I’ve always joked with my family if I came back after I died, I’d probably be a fish.”

Son Nick said: “He’s just brilliant. He gives us all inspiration. He has always been a good cook, and all the customers love him.”

Do you have an older member of staff?

Email austen@chippychat.co.uk

Chippy Chat & Fast Food Magazine • March 2025

42

43

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

43

Sizzle Up

Your Life with Our Sausages!

For our full range email info@mcwhinneys.com

44

www.mcwhinneys.com

Chippy Chat & Fast Food Magazine • March 2025

Chippy Chat & Fast Food Magazine • March 2025

44