Cangzhou Fork,knife,spoon Tableware Final Quality Control check

Cangzhou Fork,knife,spoon Tableware Final Quality Control check

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• Fork,knife,spoon tableware inspection standard • Take a look, the tableware to the place where there is a light source to see the refracted light on its surface, if the patterned part and the patterned part refracted light the same, it is inferior, and the reverse is superior. At the same time, it is also necessary to check whether the type is regular and whether the surface has obvious defects; Stack several tableware of the same size together, and if the distance is found to be uneven, it is inferior.

• Second touch, touch the patterned and unpatterned parts of the tableware with your hands. If both are equally smooth, it means inferior quality; If the patterned part of the touch obviously has a sense of astringency, the feeling that the pattern is like affixed to the surface of the tableware for excellent products.

• Three scraping, the outer layer of tableware is very hard, even how to scrape will not damage the glaze, if found tableware glaze pattern can be easily scraped off, then it must be inferior quality.

Packing requirements: (1) Cartons and packages are clean and tidy, good safety, and the packaging strength meets the requirements of sea, land and air transportation.

(2) The contents of the marks of the outer boxes and small boxes are clear and accurate, and meet the packaging requirements.

(3) The label of the inner box of the product and the physical label of the product are clean and clear, and the content is accurate.

Measured data(Product size,Outer Carton size, Weight etc)

Special test for tableware.

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Final quality control inspection Report

• The report shows the situation at the inspection site. Check and verify that the goods meet the requirements of size, weight, packing and workmanship according to the information provided by customer. Work is good, function test is normal. After reading the report, customers can accurately judge whether the goods meet the requirements of the order.

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