Riff on a Classic

from Chilled Magazine - Volume 14 Issue 6

Modern Mixing With Cognac

THE CHOCOLATE COGNAC OLD FASHIONED

Jérôme Durand, Managing Director of La Maison Larsen shares, “Cognac has always been a precursor of cocktails since the 19th century with classics like the Mint Julep, Horses Neck, and Sidecar.”

He adds, “A great cognac is always a discovery, a tale, and an adventure. This belief has been at the heart of Larsen Cognac House since its origin in 1926.”

Durand works to follow in the footsteps of visionary founder of the House, Jens Reidar Larsen, who imposed a new vision for cognac with a unique style that expresses the fruity aromas from the grapes. His legacy is not only in his cognac’s name but in the preserved knowledge and inspiration handed down through generations.

Durand suggests the fruit-forward Larsen Aqua Ignis A.I. is a terrific blend that fits particularly well with one cocktail—the Old Fashioned. “Amazingly surprising,” he remarks. “Something to be discovered.”

Check out this must-mix riff on the classic Old Fashioned created by Gastronomcocktails.

CHOCOLATE COGNAC OLD FASHIONED

INGREDIENTS 2 oz. Aqua Ignis Cognac ½ oz. white creme de cocoa 3 drops black pepper tincture Brandied cherry or orange peel (for garnish)

PREPARATION Combine Aqua Ignis cognac, creme de cocoa and tincture in mixing glass with ice. Stir for 20 seconds. Strain over ice in a rocks glass. Garnish with a cherry or orange peel.