Industrie Alimentari
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11 numeri annui - 11 issues per year
Industrie Delle Bevande Worldwide Bottling
bimestrale - bimonthly
Lingua: Italiano - Italian
ISSN: 0019-901X
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ABBONAMENTO ITALIA
SUBSCRIPTION ITALY
Lingua: Italiano/Inglese - Italian/English ISSN: 0390-0541
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DIGITAL 1 ISSUE DIGITAL
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€3,99 €39,99
Pubblicata sin dal 1962, ogni anno escono 11 fascicoli dove vengono proposti articoli, notizie ed informazioni sui processi di lavorazione e conservazione, sulle macchine e sugli aspetti analitici, legislativi ed informativi di tutti i prodotti alimentari.
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INDUSTRIE ALIMENTARI is the Italian magazine for the dissemination of technology, science, economics and legislation in all areas of nutrition. Published since 1962, every year 11 issues are released with exclusive articles (with English summaries), news and columns on the various scientific and technological aspects of the food industries
www.chiriottieditori.it/industrie-alimentari
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ABBONAMENTO ITALIA
€70 €150 SUBSCRIPTION ITALY ABROAD SUBSCRIPTION
ABBONAMENTO ESTERO
€45 €100
Fondata nel 1972, questa testata bimestrale rivolta a tutti gli operatori coinvolti nei vari settori dell’industria delle bevande, diventa oggi bilingue (italiano ed inglese). Vengono riportati articoli tecnici e scientifici, studi, notiziari, descrizione di macchine e testi legislativi sulla lavorazione, l’imbottigliamento, il confezionamento ed il controllo di tutte le bevande: acqua, vino, alcolici, soft drink, birra, ecc.
INDUSTRIE DELLE BEVANDE is the Italian journal that since 1972 has focused on all branches of the beverage industry: mineral waters, wines, soft drinks, beer, spirits, fruit juices, etc.
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Six issues are published every year containing technical, scientific and practical articles (with English summaries) concerning production, bottling and applied research, in addition to all the information concerning machinery, products, packaging, and laws.
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www.chiriottieditori.it/industrie-delle-bevande
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Italian Food & Packaging Technology
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quadrimestrale - quarterly
Ingredienti Alimentari
bimestrale - bimonthly
Lingua: Inglese - English
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ISSN: 1590-6515
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Invio diretto in omaggio ad operatori selezionati in tutto il mondo. Disponibile anche in PDF sul nostro sito gratuitamente.
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Free direct shipping to selected operators worldwide. Also available in PDF on our website for free
Rivista esclusivamente in inglese, sviluppata a supporto di tutte quelle aziende italiane che vogliono puntare sull’export di macchine, prodotti e servizi dell’industria alimentare e delle bevande. Con capillare diffusione mondiale, l’abbonamento GRATUITO - FREE è riservato unicamente agli operatori nel settore degli alimenti.
ITALIAN FOOD & PACKAGING TECHNOLOGY is a magazine exclusively in English, which supports the Italian companies that want to focus on the export of machines, products and services in the food and beverage industry. With widespread worldwide distribution, the free subscription is reserved only for operators in the food sector. www.foodexecutive.com
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Lingua: Italiano - Italian ISSN: 1594-0543
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ABBONAMENTO ITALIA
SUBSCRIPTION ITALY ABROAD SUBSCRIPTION
ABBONAMENTO ESTERO
€50 €105
Dal 2002 è la rivista italiana dedicata al mondo degli ingredienti utilizzati in ambito alimentare: nei 6 fascicoli annui è possibile trovare articoli scientifici provenienti da Università e Centri di Ricerca, notizie inerenti materie prime, semilavorati, additivi, aromi, coloranti, edulcoranti, miglioranti e rubriche dedicate a studi di mercato e alla commercializzazione dei prodotti finiti. Per completare l’offerta di quanto può servire per la preparazione e l’ottimizzazione degli alimenti.
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INGREDIENTI ALIMENTARI is the Italian magazine dedicated to the world of ingredients used in the food and beverage sector: raw materials, semi-finished products, additives, flavorings, dyes, sweeteners, enhancers and everything that can be used for the preparation and optimization of food.
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There are 6 numbers per year containing scientific articles, news and columns concerning the various problems related to the development, use and analysis of ingredients, as well as market studies and marketing of finished products.
www.alimentifunzionali.it
Tecnica Molitoria Tecnica Molitoria International
mensile - montly
semestrale - biannual
Lingua: Italiano - Italian
ISSN: 0040-1862
Dal 1950 è l’unica rivista indipendente dedicata ai comparti: stoccaggio, macinazione, farine, mangimi, pasta secca, pasta fresca, riso, pet food. Grazie al fatto di non essere vincolata ad associazioni o gruppi, questa rivista offre informazioni complete ed obiettive che coprono tutto il panorama nazionale ed internazionale. I temi approfonditi comprendono: articoli tecnico-scientifici di alto profilo dall’Italia e dal mondo; novità da fiere italiane ed internazionali; resoconti di congressi nazionali ed internazionali; aggiornamenti legislativi; statistiche e marketing; descrizioni di nuove macchine, apparecchi di analisi, attrezzature, ecc.; disinfestazione, IPM, monitoraggio; fine linea, imballaggio, packaging, logistica, ecc.
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TECNICA MOLITORIA after 65 years is still the only Italian independent trade magazine which offers reports and contents appreciated for their professionalism, pragmatism, usefulness, and objectivity. It is devoted to the operators of the following sectors: storage, milling, flours, feedstuff, dried pasta, fresh pasta, rice, pet food. This magazine provides a complete roundup of information on all aspects of the industry, thus featuring: technical and scientific articles; news from Italian and international fairs; reports on national and international conferences and meetings; legislation updates; statistics and marketing; descriptions of new machines, analytical tools, equipment, etc.; disinfestation, IPM, monitoring; downstream, packaging, logistics, etc.
www.chiriottieditori.it/tecnica-molitoria
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Lingua: Inglese - English
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ISSN: 0040-1862
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Free direct shipping to selected operators worldwide. Also available in PDF on our website for free.
Due volta l’anno viene pubblicata TECNICA MOLITORIA INTERNATIONAL, completamente in inglese con articoli e notizie inedite. La rivista viene inviata gratuitamente all’estero per promuovere la tecnologia, i macchinari e la ricerca italiana nel mondo intero.
TECNICA MOLITORIA INTERNATIONAL is published twice a year, completely in English with previously unpublished articles and news. The magazine is sent abroad free of charge to promote Italian technology, machinery and research throughout the world.
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www.chiriottieditori.it/tecnica-molitoria-international
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Alimenti Funzionali
trimestrale - quarterly
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Lingua: Italiano - Italian
ISSN: 2039-6155
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ABBONAMENTO ITALIA €20
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SUBSCRIPTION ITALY
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ABBONAMENTO ESTERO €40
ABROAD SUBSCRIPTION
Racconta e divulga le innovazioni del settore industriale, sempre più rivolto non solo ad arricchire alimenti, integratori e cosmetici con sostanze capaci di sviluppare un effetto salutistico, ma anche di evidenziare, con claim in etichetta, un possibile effetto medicale degli ingredienti già naturalmente presenti nei cibi. Coordinatore scientifico è Sebastiano Porretta, esperto riconosciuto dalla comunità scientifica internazionale nelle discipline trattate dalla rivista.
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ALIMENTI FUNZIONALI was launched with the aim of disseminating the innovations of the industrial sector, increasingly aimed not only at enriching foods and supplements with substances capable of developing a health effect, but also highlighting, with label claims, a possible healthy effect already naturally present in the product. This magazine is available free of charge in PDF on www.alimentifunzionali.it
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Pasticceria Internazionale
9 numeri annui - 9 issues per year
Pasticceria Internazionale WorldWide Edition
semestrale - biannual
Lingua: Italiano - Italian
ISSN: 0392-4718
Lingua: Inglese - English
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ISSN: 0392-4718
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Invio diretto in omaggio ad operatori selezionati in tutto il mondo. Disponibile anche in PDF sul nostro sito gratuitamente.
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Free direct shipping to selected operators worldwide. Also available in PDF on our website for free.
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La prima rivista di cultura tecnico-professionale Nata nel 1978, PASTICCERIA INTERNAZIONALE si rivolge a pasticcieri, gelatieri, cioccolatieri, confettieri, chef e baristi. Articoli, notizie e suggerimenti per illustrare e potenziare la produzione e la vendita dei prodotti artigianali, anche con una completa e dinamica informazione della cultura e della tecnologia alimentare, attraverso ricette, reportage, interviste e approfondimenti di storia, marketing...
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PASTICCERIA INTERNAZIONALE is the technical professional magazine in Italian language, for master bakers, pastry chefs, confectioners, gelato makers, chocolate producers and chefs. Nine issues are published each year, running over 200 pages each, in big size, with many pictures. Technical and practical articles on raw materials and processing, new recipes, interviews, photographic reports of trade fairs, competitions, marketing, hygiene, window dressing and packaging ideas are always presented.
www.pasticceriainternazionale.it
PASTICCERIA INTERNAZIONALE WORLDWIDE EDITION è un magazine che parla in inglese con un orgoglioso accento italiano e che si propone quale figlia inglese di “Pasticceria Internazionale”, ma autonoma in ogni senso, sia stilistico che grafico, per rispondere alle esigenze di un eterogeneo target anglofono. Ricette, interviste e news aziendali per valorizzare e diffondere la cultura dolciaria e gastronomica a livello mondiale, il tutto potenziato da www.pasticceriainternazionale.com
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THE INTERNATIONAL MAGAZINE FOR PASTRY, GELATO AND CUISINE
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PASTICCERIA INTERNAZIONALE WORLD WIDE EDITION
is the magazine that speaks English but thinks in Italian, being the English “child” of “Pasticceria Internazionale”. Conceived to offer a complete and dynamic overview on international state of the art, it deals with pastry, gelato, chocolate, sugar and cusine. An useful magazine to export a winning product worldwide and to share art, tradition and innovative concepts, with constant updatings on the webzine.
www.pasticceriainternazionale.com
TuttoGelato CulturaCioccolato
trimestrale - quarterly
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annuale - one issue per year
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Lingua: Italiano - Italian
ISSN: 2785-5112
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SUBSCRIPTION ITALY
ABBONAMENTO ESTERO €40
ABROAD SUBSCRIPTION
Nato come spin-off di “Pasticceria Internazionale” per interpretare, illustrare, diffondere al meglio il gelato artigianale italiano, è il magazine che potenzia la cultura e la golosità di questo prodotto simbolo dell’eccellenza italiana nel mondo. Un magazine duttile, cresciuto numero dopo numero, conquistando la fiducia e la stima di tanti, non solo fra aziende e artigiani ma, specialmente, fra il grande pubblico che lo scarica dal web. Ovvero, quel bacino di utenza in costante crescita che ama e deve amare sempre di più il gelato artigianale!
Born as a spin-off of “Pasticceria Internazionale” to tell, interpret, illustrate, spread the best Italian artisan gelato, it is the magazine that enhances the culture and the gluttony of this product, symbol of Italian excellence in the world. A ductile and free magazine, growing number after number, gaining the trust and esteem of many, not only between companies and artisans but, especially, among the general public who downloads it for free from the web, i.e. the constanly growing number of people who love artisan gelato more and more!
www.tuttogelato.it
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GRATUITO - FREE
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Lingua: Italiano - Italian ISSN: 0392-4718
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Invio diretto in omaggio ad operatori selezionati in tutto il mondo. Disponibile anche in PDF sul nostro sito gratuitamente.
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Free direct shipping to selected operators worldwide. Also available in PDF on our website for free.
Dallo storico successo della speciale rubrica lanciata da “Pasticceria Internazionale” nel 1999, e a grande richiesta dei lettori e delle aziende del comparto, “CulturaCioccolato” ha uno sguardo innovativo e altamente professionale sul cioccolato in tutte le sue sfaccettature. Il magazine GRATUITO - FREE si rivolge ai professionisti, aprendosi anche al grande pubblico, grazie ad una divulgazione “di massa” attraverso i canali web e social. Non solo ricette, non solo interviste ed interventi tecnici, ma anche news aziendali e novità dal mondo produttivo.
From the historic success of the special column launched by “Pasticceria Internazionale” in 1999, and by popular demand from readers and companies in the sector, “CulturaCioccolato” shows an innovative and highly professional approach to chocolate in all its facets. The free magazine is aimed at professionals, also opening up to the general public, thanks to “mass” dissemination through web and social channels. Not only recipes, not only interviews and technical interventions, but also company news and news from the production world.
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www.pasticceriainternazionale.it
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