Y O U R S O U R C E F O R C O R O N AV I R U S N E W S
Citizen Week of April 28, 2021
| Vol. 52 | No. 18 | www.citizennewspapergroup.com
CHICAGO WEEKEND
VEGAN CHEF DIVINELY PREPARES FOOD
IDOC Resumes In-Person Visitation for Incarcerated People and their Loved Ones
Sheila Brown’s health journey led her to becoming a vegan, and then becoming a vegan chef. In 2015, Brown found herself at a crossroad. She was nearly 300 pounds and found she had difficulty sleeping, staying motivated and experiencing shoulder pain.
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Wells Fargo Invests in Five Additional Black-Owned Banks
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Redefining ‘Summer School’ Page 7
the Most High to Eat Healthy” Sheila Brown, author of “Sometimes Raw, Sometimes Cooked, Always Divinely Prepared: 21 Vegan Dishes to Inspire Daughters of people to embrace a encourages and food soul around thinking the change to wants Greens,” Collard Starring Recipe d Ancestor-Inspire An and “Divinity Soup: vegan lifestyle. Photo provided by Sheila Brown
Serving The Black Community For Decades |
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