Chicago Weekend Citizen 4-28-2021

Page 1

Y O U R S O U R C E F O R C O R O N AV I R U S N E W S

Citizen Week of April 28, 2021

| Vol. 52 | No. 18 | www.citizennewspapergroup.com

CHICAGO WEEKEND

VEGAN CHEF DIVINELY PREPARES FOOD

IDOC Resumes In-Person Visitation for Incarcerated People and their Loved Ones

Sheila Brown’s health journey led her to becoming a vegan, and then becoming a vegan chef. In 2015, Brown found herself at a crossroad. She was nearly 300 pounds and found she had difficulty sleeping, staying motivated and experiencing shoulder pain.

Page 2

Wells Fargo Invests in Five Additional Black-Owned Banks

PAGE 2

Page 4

Redefining ‘Summer School’ Page 7

the Most High to Eat Healthy” Sheila Brown, author of “Sometimes Raw, Sometimes Cooked, Always Divinely Prepared: 21 Vegan Dishes to Inspire Daughters of people to embrace a encourages and food soul around thinking the change to wants Greens,” Collard Starring Recipe d Ancestor-Inspire An and “Divinity Soup: vegan lifestyle. Photo provided by Sheila Brown

Serving The Black Community For Decades |

|

|

advertising@citizennewspapergroup.com thechicagocitizen@thechicagocitiz www.facebook.com/durrell.garth.9 www.citizennewspapergroup.com


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Chicago Weekend Citizen 4-28-2021 by CITIZEN NEWSPAPERS - Issuu