Chicago Weekend 4-1-2020

Citizen Black Men Share Experiences in New Book Now Available On Amazon — Page 3 Week of April 1, 2020

| Vol. 51 | No. 14 | www.citizennewspapergroup.com

CHICAGO WEEKEND

Lewis Edwards, Jr., owner of I’m Soul Hungry, (pictured on the right) said he got the idea to deliver food to seniors after visiting his mother in an assisted living facility. Photo courtesy of Lewis Edwards, Jr. and I’m Soul Hungry

RESTAURANT OWNER DELIVERS MEALS TO SENIORS In the midst of COVID-19 and after Mayor Lori Lightfoot and Gov. J.B. Pritzker announced that restaurants and bars would be closed for dine-in patrons until March 30, business owners like Lewis Edwards, Jr., owner of I’m Soul Hungry, located on 2043 W. Howard St., stepped up to fill the gap. PAGE 2

BUSINESS 5 Financial Tips for Teens PAGE 4

FOOD

NEWS

Simple, Plant-Powered Summer Meals

7 Steps to Prepare for a Home Remodel

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2 | CITIZEN | Chicago Weekend | Week of April 1, 2020

NEWS briefly EDUCATION MEASURES ASSIST LICENSEES AND EDUCATION PROVIDERS DURING THE COVID-19 PANDEMIC The Illinois Department of Financial and Professional Regulation has announced several proactive measures to help professional licensees and education providers in light of the challenges confronting all Illinoisans during the COVID-19 pandemic. Recognizing the limitation of in-person course availability and to further reduce contact between individuals, the department has issued a series of variances that provide relief from the provisions of certain administrative rules pertaining to license renewal terms and to continuing education requirements.

Any professional licenses issued by the department that have renewal dates between March 1, 2020 through and including July 31, 2020, are granted an automatic extension to renew to September 30, 2020. Additionally, all current licensees under the department’s jurisdiction whose license renewal deadlines fall within the period beginning March 1, 2020 through and including July 31, 2020, shall have up to, and including, September 30, 2020 to complete their continuing education coursework. The department is also allowing licensees to complete their continuing education coursework without requiring live attendance and permit for interactive webinar and online distance education courses in addition to currently permitted methods. These and all departmental licensees must continue to comply with all pertinent provisions of their respective licensing acts.

HEALTH

DENTAL CARE HABITS OF AMERICANS REVEALED IN HONOR OF WORLD ORAL HEALTH DAY Weave, one of the fastest-growing companies in tech, recently announced new research detailing the dental habits and preferences of Americans to help bring attention to World Oral Health Day. Weave commissioned an independent study of over 1,100 people to learn more about their dental care hygiene habits and their preferences for interacting with their dental care providers. The data show that most patients prefer more “modern” dental practices--those who send both appointment reminders and payment requests via text messages. Other key points from the study showed that 70% of patients would gladly leave an online review if their dentist sent them a link to do so and 53% of patients have gone over 3 years without getting their teeth checked. To learn more about Weave’s complete business toolbox, including solutions for dental care providers, please visit www.getweave.com.

Restaurant owner delivers meals to seniors Continued from page 1

BY TIA CAROL JONES

In the midst of COVID-19 and after Mayor Lori Lightfoot and Gov. J.B. Pritzker announced that restaurants and bars would be closed for dine-in patrons until March 30, business owners like Lewis Edwards, Jr., owner of I’m Soul Hungry, located on 2043 W. Howard St., stepped up to fill the gap.

Recently, Edwards delivered meals to seniors in facilities who were not able to go out.

He said he got the idea when he visited his mother at the assisted living facility she lives in before the governor and mayor issued the stay at home order. “I ended up seeing other seniors that didn’t have anybody dropping off anything. That just prompted the idea to deliver food to seniors,” he said.

Edwards posted a message on Facebook stating: “As is the tradition in our families, we at I’m Soul Hungry are prioritizing the care of our seniors. Effectively immediately, we will offer a new Seniors Only Menu with ½ off everything with free delivery to all seniors age 60 and older.”

Edwards said he wasn’t looking for donations, but people started to do just that.

“When I did that, people just went berserk and just started donating,” he said.

Edwards said people ended up donating $2,500 for dinner deliveries and about 230 dinners were delivered.

As far as how the meal deliveries went, Edwards said he received a “great response.”

And that came from both the seniors who received the deliveries and from their families. They were all appreciative he said, especially since the seniors’ mobility is currently limited due to the coronavirus.

Edwards said he initially started with the seniors who would come into the restaurant to eat after church on Sunday, then he expanded the reach.

“You’ve got to go to the senior homes and take care of them because they don’t have anybody. And nobody is reaching out to them. It’s just a sad situation for all

Lewis Edwards, Jr., owner of I’m Soul Hungry, (pictured on the right) recently delivered food to shut-in seniors who could not get food due to the risks involved with COVID-19. Photo courtesy of Lewis Edwards, Jr. and I’m Soul Hungry

of us. Just a sad situation for everybody involved,” he said.

After a few days of doing deliveries to seniors, Edwards said he decided to extend the discount on food to his other patrons, but he will still just deliver food to seniors.

“Now because there are people who used to come into my restaurant and

LAW & POLITICS

RAOUL: BERWYN MAN CHARGED WITH IMPERSONATING ILLINOIS SECRETARY OF STATE EMPLOYEE TO STEAL THOUSANDS OF DOLLARS Attorney General Kwame Raoul recently announced that a Berwyn man was arrested and charged with posing as an employee of the Illinois Secretary of State’s office, offering government jobs and other favors for cash payments and ultimately defrauding four Cook County residents of at least $15,000.

Hugo Torres, 47, was arrested and charged with one count of theft by deception over $10,000, a Class 2 felony, punishable by three to seven years in prison, and one count of theft by deception over $500, a Class 3 felony, punishable by five to 10 years in prison. According to a press release, Torres was previously convicted in a similar scheme in which he posed as a supervisor for the Illinois Secretary of State and made phony promises of jobs with the Secretary of State’s office. Torres has never been an employee of or affiliated in any capacity with the Secretary of State’s office. www.citizennewspapergroup.com

spend $60-$70, and now they’ve been laid off and can’t do anything. So, I just tried to reach out to them too and extend the same courtesy,” he said.

Edwards said he is happy to do it, adding “I’m just thanking God I’m even in a position to be able to do it. I’ve already been blessed, I’ve had an amazing year.

I’m truly blessed,” he said.

CITIZEN | Chicago Weekend | Week of April 1, 2020

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NEWS

Black Men Share Experiences in New Book Now Available On Amazon As Father’s Day approaches, loved ones looking for gifts, can now celebrate the holiday by giving the special men in their lives a book written by and for Black men.

The book, Our Stories: Our Voices Black Men Speak Their Truth Book 1, is now Amazon’s No. 1 Bestselling Book in the Ethnic Demographic Studies category, according to a press release.

In the book, thirteen men take the time to share their victories, values, life lessons and struggles, and how they overcame their obstacles.

“It’s time that we hear from our brothers who are doing positive things in the community and making a positive impact in the lives of others. This will be a welcomed new collection of history about black men,” says Toni Coleman Brown, vice president of the Collaborative Experience.

Contributors to the anthol-

A new book now available on Amazon, focuses on the Black male experience.

ogy represent black men from all walks of life. They vary in age, cultural backgrounds and reside in cities across the United States.

The co-authors pen experiences about life, fatherhood, friendships, relationships, business and social issues as well as negative perceptions that they’ve had to face in order to survive in today’s society.

The co-authors and their chap-

ters are: WHEN THE ODDS ARE STACKED AGAINST YOU – TRUST GOD! by Kevin Lamar Byrd TALK ABOUT IT! by Michael James WAKE UP! by Bernard McArthur BETTER DAYS AHEAD by Malcolm Boyd SUCCESS PRINCIPLES by Jason Murray

THE MAN BEHIND THE THREE-PIECE SUIT by Richard A. Celestin, Esq. AN ODE TO AUNT PERZELLA by Dr. Terry Grant ABUNDANT LIFE AFTER A HEART ATTACK by Rev. Dr. Phil Craig STAGE 5 by Milton Shelton Jr. THE MAKING OF A CHAMPION by Phil Andrews DIVINE CONNECTION by Lee Scott Coleman MY RECIPES FOR LIFE by Shawn D. Farnum MY LIFE’S JOURNEY TO TRUTH by Dr. Samuel Gilmore To purchase your copy of the book Our Stories Our Voices Black Men Speak Their Truth Book 1 visit http://www. ourstoriesourvoices.com/ phil-andrews/ or visit Barnes and Nobile online at https:// www.barnesandnoble.com/w/ our-stories-our-voices-tonicoleman-brown/1136387908?e an=9781732840546

Domino’s® Stores Across Greater Chicago Looking to Hire 1,000 Team Members Domino’s franchise-owned locations are looking to hire about 1,000 new team members across more than 100 stores throughout Greater Chicago, according to a recent press release. The positions include delivery drivers, customer service representatives, assistant managers and managers.

“Domino’s works hard to serve local communities across the country and Chicago is no different,” said Reece Arroyave, a Chicago-area Domino’s franchise owner. “Stores across this area are continuing to provide pizza to those who are looking for a delicious, hot meal, and at times like this, staffing is critical.”

The increased demand for deliveries has amplified the need for additional team members in Domino’s franchised-owned locations throughout the region.

“While many local, state, and federal rules are closing dine-in restaurants, the opportunity to feed our neighbors through delivery and carryout continues,” said Arroyave. “We want to make sure we’re not only providing food to people, but also delivering opportunity to those who are looking for work.”

Those who are interested in applying for a position should visit jobs.dominos.com.

All Domino’s stores in the U.S. provide a contactless delivery option to customers, while also offering carryout to those who prefer it. To read about what Domino’s is doing regarding COVID-19, please visit biz.dominos.com/web/media/covid-19.

Supreme Court Sides with Comcast in Discrimination Dispute Against Byron Allen

BY STACY M. BROWN NNPA Newswire Senior Correspondent @StacyBrownMedia

In a decision issued online Monday, March 23, over entrepreneur and media mogul Byron Allen’s Entertainment Studios Networks in a discrimination lawsuit against Comcast, the Supreme Court’s justices have unanimously decided to send the case back to the 9th U.S. Circuit Court of Appeals in San Francisco. The lower court will now determine whether or not is should reconsider Allen’s claims in his $20 billion suit.

In an Op-Ed for BlackPressUSA. com, Maurita Coley, President and CEO of the Multicultural Media, Telecom, and Internet Council (MMTC) explains, “The lawsuit arose out of Comcast’s decision several years ago not to carry several Allen-owned television channels, such as Pets.TV and Recipe.TV. Comcast has argued its rejection of Allen’s channels was purely a business decision, reflecting what it viewed as the channels’ limited audience appeal. Allen then promptly filed a $20 billion lawsuit against Comcast, alleging that the company’s refusal to contract with Allen’s company was racially motivated, in violation of Section 1981 of the Civil Rights Act of 1866.

“District Court Judge Terry Hatter – a well-respected African American judge with an apparently strong record on civil rights – dismissed the case

three times, finding that Allen had not established a plausible argument that Comcast would have contracted with his company ‘but for’ Allen’s race.

“Allen appealed to the 9th Circuit, which remanded Judge Hatter’s dismissal with a new guideline to the lower court that a plaintiff can state a viable claim under Section 1981 if discriminatory intent plays any role in a defendant’s decision not to contract, regardless of whether race discrimination was a “but for” cause of that decision. Comcast petitioned the Supreme Court to review the 9th Circuit’s decision, and the Supreme Court agreed.”

The Supreme Court filing, Comcast Corp vs. NAAAOM, was the result of an appeal by Comcast of the 9th Circuit’s decision.

Comcast argued that the Section 1981 ban can only be interpreted as requiring “but for” causation. It argued that everyone must have “the same right” as white citizens “to make and enforce contracts.”

Comcast assured the justices that reasons that have nothing to do with race, such as a lack of bandwidth, and its decision to focus on news and sports content, were the basis of their decision not to carry ESN’s channels.

Moreover, Comcast noted it had, for many years, carried numerous other African American-owned networks.

ESN countered that Comcast’s

position would prohibit a plaintiff who alleges that race was a motivating factor for the refusal to contract from conducting fact-finding discovery on the claim, no matter how strong the evidence of racism, unless the plaintiff could meet the stringent requirement of plausibly alleging that race was the ‘but-for’ cause of the refusal to contract.

That, ESN reasonably insists, is an extremely high and difficult hurdle because “the defendant typically is the only party with access to evidence of the defendant’s motives.”

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On Monday, Comcast released the following statement, “We are pleased the Supreme Court unanimously restored certainty on the standard to bring and prove civil rights claims. The well-established framework that has protected civil rights for decades continues.

The nation’s civil rights laws have not changed with this ruling; they remain the same as before the case was filed.

“We now hope that on remand, the 9th Circuit will agree that the District Court properly applied the law in dismissing Mr. Allen’s case three separate

times for failing to state any claim.

“We are proud of our record on diversity and will not rest on this record.

We will continue to look for ways to add even more innovative and diverse programming that appeals to our diverse viewership and continue our diversity and inclusion efforts across the company.”

NNPA attempted to contact Byron Allen’s attorneys for a statement. However, at the time of this writing, neither Allen nor his attorneys have provided any comments.

4 | CITIZEN | Chicago Weekend | Week of April 1, 2020

BUSINESS

5 Financial Tips for Teens Family Features - When it comes to economics, many teens’ mouths write checks their knowledge can’t cash.

While 93% of American teens say they know how the economy works, 29% have had no economic schooling, according to a survey

of 1,000 U.S. teens ages 13-18 by Wakefield Research on behalf of Junior Achievement and the Charles Koch Foundation. Even in light of their false confidence, teens are aware of the importance of financial education.

Although the study identified

numerous gaps in economic and financial knowledge, it also showed teens do know where to look for credible information. Two-thirds (67%) recognize they should use their school as a resource.

“One of the things we hear often is that some textbooks are written too

academically for most students to understand the concepts,” said Jack E. Kosakowski, president and CEO of Junior Achievement USA. “Our programs, which work as a complement to the school curriculum, are written from the perspective of today’s teens and use digital content to help bring economic concepts to life for students.”

Beyond the classroom, another 63% of students believe they should use their parents as resources for economics education.

Help influence the financial literacy of a teen in your life with these practical money-management tips adapted from the curriculum.

Set goals. Managing your money is more meaningful when you’re doing it with purpose. This might mean budgeting to ensure you have enough money to maintain your auto insurance and keep gas in your car, or you may be saving for a big senior trip.

Knowing what you want to achieve with your money can help you plan how you spend it more wisely.

Weigh needs vs. wants. When you begin making your own money, it’s easier to indulge your own wishes and spend money on things you don’t necessarily need. To some extent, that’s not a bad thing; rewarding yourself is fine when you do so within reason. That means not exceeding your available funds, and not forsaking things you truly need,

like gas money to get to and from a job or school.

Get a debit card. Most people find that having cash on hand makes it easier to spend. If you use a debit card instead, you’re an extra step away from spending so you have a little more time to consider your purchase. Another benefit of a debit card is it helps track your purchases in real time so you can keep constant tabs on your balance and ensure you don’t overdraft your account.

Start a savings habit. Even if your income doesn’t allow for much, it’s a good idea to get in the habit of setting aside a portion of each check. It may only be $10, but over time each $10 deposit can build your account toward a long-range goal.

Protect your privacy. Teens who’ve grown up in the digital age tend to be less skeptical and cautious about privacy matters than their elder counterparts. It’s important that young people understand the potential impact of failing to protect their privacy when it comes to financial matters, including the possibility that their identities could be stolen and all of their money siphoned away.

Teaching kids about security is an essential lesson in economics.

Visit ja.org for more tips and information to help raise your teen’s financial literacy.

SOURCE: Junior Achievement

Help influence the financial literacy of a teen in your life with these practical money-management tips. Photo courtesy of Getty Images

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CITIZEN | Chicago Weekend | Week of April 1, 2020

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NEWS

7 Steps to Prepare for a Home Remodel Family Features - A homeowner’s motivation for taking on a remodeling project can vary greatly, but there’s one universal rule of thumb: home upgrades should add value, function or both. This step-by-step guide can help ensure you get the maximum return on your investment and make the most of your remodel.

pay premium rates for labor and materials, but it’s also the perfect time to get a project done that you can enjoy throughout the summer. Summer months are ideal for indoor projects out of the heat. Also consider factors such as personal or professional obligations, or even an event for which you need the project completed.

Step 1: Identify Reasons for Remodeling Deciding whether to undertake simple aesthetic changes or a full remodel can be difficult. One of the best ways to decide is to figure out why you are remodeling in the first place, whether it’s to make your new house feel more like home or to update an outdated kitchen.

Step 3: Set Your Budget Every home is unique in structure, age, quality and craftsmanship, which all impact the price of a remodel. Since no one can see through walls before demolition, the quote you receive may not be 100% accurate. However, a qualified remodeling company will be forthcoming about potential challenges. Account for these adjustments by planning for a 10% cushion, just in case.

Step 2: Consider Timing Many variables can impact the timing of your project, including the climate and exact nature of the job. For example, foundation work is easier when the ground is cold during winter. Spring tends to be busy for the construction industry, so you might

like the National Association of the Remodeling Industry provide unbiased information that can help you find qualified, certified remodelers in your area. With more than 5,000 member companies, the organization represents professional remodelers who adhere to a strict code of ethics. Many hold certifications in remodeling, kitchen and bath design and lead carpentry.

Step 5: Establish a Written Agreement Most companies insist on a contract to protect their own interests, but if they don’t, you should. In addition to defining the scope of work and budget, a contract ensures all

parties are on the same page with expectations about factors like timing, liability in the event of an accident and other practical matters. Contractors also often provide guarantees of workmanship, so find out what they cover for how long and include this information in your work agreement.

Step 6: Understand the Plan Keep the lines of communication open between you, the remodeling contractor and the work crew. Don’t be afraid to ask questions. Let them know your family’s schedule and circumstances that may affect their work, such as pets. Make sure to specify the best way to reach you and

how often you wish to communicate about your project.

Step 7: Complete the Project When the remodel is almost finished, walk through the area and note any adjustments that need made while the contractor is still on site. You should also take another look at the contract and confirm you have signed permits, receipts, change orders, lien waivers, warranties and manufacturers’ guides at your disposal.

Find more remodeling advice and contractors in your area at remodelingdoneright.com.

SOURCE: National Association of the Remodeling Industry

Step 4: Hire the Right Team To help ensure you find the right company for the job, do your research.

Referrals from friends and family are one way to find a remodeler. Resources

If I could do one thing, I’d have a daycare closer to work.

If you could do one thing for your community, what would it be? More daycare centers? More funding for Head Start? Completing the 2020 Census is a safe and easy way to inform how billions of dollars in funding flow into your community for hundreds of services.

Respond online, by phone, or by mail.

Complete the census at:

2020CENSUS.GOV Paid for by U.S. Census Bureau.

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4C Newspaper - Size A NON-Bleed Size: 9.75” x 6”

6 | CITIZEN | Chicago Weekend | Week of April 1, 2020

FOOD

Simple, Plant-Powered Summer Meals Family Features - With more than half of Americans willing to eat more plants and less meat in 2020 (and beyond), according to a study conducted by Yale and Earth Day Network, one thing holds true: Even when food is better for you and the planet, families crave quality taste.

Walnuts are one of the original plant-based superfoods that can carry sweet or savory flavors to satisfy snackers, add hearty crunch to salads or breakfast dishes and serve as a simple, whole-food meat alternative. In addition to being a delicious plant-based staple, 1 ounce of walnuts contains important nutrients including 4 grams of protein, 2 grams of fiber and good fats with 2.5 grams of monounsaturated fat and 13 grams of polyunsaturated fat, including 2.5 grams of omega-3 alphalinolenic acid (ALA).

Try walnuts as an alternative to meat in recipes like Walnut “Chorizo” Tacos or Sweet Potato Walnut Falafel Bowls, and find more plant-based recipes at walnuts.org/plant-based.

SOURCE: California Walnuts

WALNUT “CHORIZO” TACOS Pickled Vegetables: 1/2 cup fresh lime juice 1 1/2 teaspoons sugar 3/4 teaspoon sea salt 8 radishes, thinly sliced 2 medium jalapeno peppers, thinly sliced 1 large clove garlic, thinly sliced Walnut Chorizo Crumble: 1 1/2 cups black beans, rinsed and drained 2 cups California walnuts 3 tablespoons olive oil, divided 1 tablespoon white vinegar 1 tablespoon smoked paprika

1 tablespoon ancho chili powder 1 teaspoon dried oregano 1 teaspoon kosher or sea salt 1 teaspoon ground chipotle 1 teaspoon ground cumin 1 teaspoon ground coriander Tacos: 16 whole wheat tortillas olive oil thinly sliced romaine lettuce fresh cilantro leaves lime wedges

To make pickled vegetables: In small bowl, stir lime juice, sugar and sea salt. Stir in radishes, jalapenos and garlic slices; let stand 30 minutes to pickle.

To make walnut “chorizo” crumble: In food processor, pulse beans and walnuts until coarsely chopped. Add 2 tablespoons oil, white vinegar, paprika, chili powder, oregano, salt, chipotle, cumin and coriander; pulse until mixture is finely chopped and resembles ground meat, stirring several times and moving mixture from bottom of food processor bowl to top to evenly mix.

In large nonstick skillet over medium heat, heat remaining oil. Add “chorizo” mixture and cook 10 minutes, or until mixture is browned and resembles ground meat, stirring frequently.

To prepare tacos: Brush each tortilla lightly with oil. On skillet over medium-high heat, cook briefly to brown on both sides, keeping warm in foil until all tortillas are cooked.

Remove pickled vegetables from liquid and discard garlic slices. Fill each tortilla with equal amounts “chorizo” and pickled vegetables. Garnish with lettuce and cilantro; serve with lime wedges.

SWEET POTATO WALNUT FALAFEL BOWLS Falafel: 1 raw sweet potato (12 ounces), peeled and cut into chunks 1 cup cooked quinoa 1/2 cup California walnuts 1 teaspoon sea salt 1/2 teaspoon ground cumin 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 cup flour 1 egg vegetable oil

Tahini Dressing: 1/4 cup tahini 3 tablespoons lemon juice 2 tablespoons water 1 tablespoon pure maple syrup 1/4 teaspoon ground cumin 1/4 teaspoon garlic powder sea salt, to taste

Bowls: 4 cups loosely packed curly kale, coarsely chopped 2 cups cooked quinoa 1 cup julienned carrots 1 avocado, sliced toasted, chopped California walnuts, for garnish (optional) minced red onion, for garnish (optional)

To make falafel: In food processor, pulse sweet potato until finely minced. Add quinoa, walnuts, ground cumin, onion powder and garlic powder; pulse until all pieces are uniform in size. Add flour and egg; pulse until well mixed, scraping down sides as needed.

Using wet hands, shape mixture into 16 equal balls.

In deep skillet or pot, heat oil. Cooking in batches, fry falafel balls 2-3 minutes on each side, or until golden brown and cooked through. Let drain on paper towel-lined tray.

To make tahini dressing: In small bowl, whisk tahini, lemon juice, water, maple syrup, ground cumin, garlic powder and salt.

To prepare bowls: Place equal amounts kale, quinoa, carrots and avocado in four large salad bowls. Place four falafel balls in each bowl and drizzle with dressing. Garnish with toasted walnuts and minced red onion, if desired. www.citizennewspapergroup.com

CITIZEN | Chicago Weekend | Week of April 1, 2020

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ASSUMED NAME: REGINAL D COOPER PRINCIPAL PLACE OF BUSINESS: 8 Copthall Box Roseau Dominica 00152 Lesser Antilles NAMEHOLDER(S): Name: sir rastaban reginal doneil el Name: Address: general delivery, matteson il 60443-9999 C/O 5052 MEADOW LAKE DR RICHTON PARK IL 60471 United States If you submit an attachment, it will be incorporated into this document. If the attachment conflicts with the information specifically set forth in this document, this document supersedes the data referenced in the attachment.

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STATEPOINT CROSSWORD THEME: MYSTERIES AND THRILLERS ACROSS 1. Wire danger 6. Part of a circumference 9. Nashville's Keith 13. In a cold manner 14. Prefix for something revived 15. Paralyzing disease 16. Mulled wine 17. Egg cells 18. A do-nothing 19. *"Alphabet Series" detective novels author 21. *"It's close to midnight, and something evil's lurking in ____ ____" 23. Second mo.

24. Fabricca Italiana Automobili Torino 25. Not don'ts 28. Popular Japanese soup 30. *Agatha Christie's famous sleuth 35. Wood sorrels 37. "Through" in text 39. Give sheep a haircut 40. Raise the roof 41. Wall or pedestal support 43. Cogito, ____ sum 44. Drink like a cat, two words 46. Be inclined 47. Commotions 48. Bewitch or beguile 50. Jack and Jill's water jug 52. Put to work 53. *James Patterson's "____ the Girls" 55. "Jack and the Beanstalk" Giant's disapproval 57. *Hitchcock classic 61. *Poe's "Tales of ____ and Imagination" 65. In the know 66. *Subject of Roswell's mystery 68. Cocoon dwellers 69. King Julien XIII of "Madagascar," e.g.

70. Bubble source 71. Possible allergic reaction 72. Gaelic tongue 73. Store posting, for short 74. Oceanic trenches DOWN 1. Google alternative 2. Maple genus

3. Capital on the Baltic Sea 4. Blindman's ____ 5. International ____ of Units 6. In a little while, old-fashioned 7. Once around 8. Raccoon's South American cousin 9. *The Demon Barber 10. Spanish earthen pot 11. Coffin stand 12. *New ____, setting of "The Alienist" 15. Michelangelo's famous Vatican statue and others like it, e.g.

20. Death reports, for short 22. Deli offering 24. Baby extractor 25. *Sherlock Holmes creator 26. Continental divide 27. Planktonic tunicate 29. *"Who ____ J.R.?"

31. Actress Perlman 32. "Lost" in Paris 33. Mar-a-___, pl.

34. Having a toothed margin 36. Undesirable location 38. Forearm bone 42. Enlighten 45. Slower 49. Oil drilling apparatus 51. Spoke with a speech defect 54. Make a murmuring sound 56. Chopin's composition 57. Wide river valley 58. Water carrier 59. L.A. footballers 60. *HBO's "____ Detective" 61. *Pamela Voorhees and Norma Bates, e.g.

62. D'Artagnan's sword 63. Stairway alternative 64. Those not opposed 67. *Remus Lupin's occasional body cover

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CHICAGO WEEKEND

Chicago Westside Communities, Austin and Garfield Park

SUBURBAN TIMES WEEKLY Bloom Township, Chicago Heights, Flossmoor, Ford Heights, Glenwood, Homewood, Lansing ,Lynwood, Olympia Fileds, Park Forest, Sauk Village, South Chicago and Steger

Citizen Newspaper Group Inc., (CNGI), Publisher of the Chatham-Southeast, South End, Chicago Weekend, South Suburban and Hyde Park Citizen and Citizen Suburban Times Weekly. Our weekly publications are published on Wednesday’s (publishing 52 issues annually).

Written permission is required to reproduce contents in whole or in part from the publisher. Citizen Newspaper Group, Inc. does not assume the responsibility for nor are we able to return unsolicited materials, therefore they become property of the newspaper and can or will be discarded or used at the newspapers disgratation. Deadlines for advertising is every Friday at noon. Deadlines for press releases are Thursdays at 10 am prior to the next week’s edition. Please send information for the calendar at least three weeks prior to the event. Send to: editorial@citizennewspapergroup.com. For more information on subscriptions or advertising, call us at (773) 783-1251 or fax (872) 208-8793. Our offices are located at 8741 South Greenwood Suite# 107, Chicago, Illinois 60619.

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WWW.CITIZEN NEWSPAPERGROUP.COM

Publisher Of The:

* Chatham-Southeast Citizen * South End Citizen * Chicago Weekend Citizen * Hyde Park Citizen * South Suburban Citizen * Citizen Suburban Times Weekly

8741 S. Greenwood Ave., Ste# 107, Chicago, Illinois 60619 (773) 783-1251