Y O U R S O U R C E F O R C O R O N AV I R U S N E W S
Citizen Week of Nov. 24, 2021
| Vol. 54 | No. 42 | www.citizennewspapergroup.com
SOUTH END
Chef Rene Johnson, owner of Blackberry Soul Fine Catering, has created a cookbook, “From My Heart to Your Table,” filled with traditional, vegetarian and vegan soul food. Photos provided by Rochelle Levin
CHEF JOHNSON SHARES RECIPES FROM HER HEART
Chef Rene Johnson created her cookbook, “From My Heart to Your Table,” during the pandemic. It was a way to keep her business Blackberry Soul relevant and to bring Chef Rene and Blackberry Soul into people’s homes. PAGE 2
Paul Alexander Named Chief Scientific Officer of The Unity Project
FASHION: NYINI LUXURY and Mina Stones Launches the Arewa Medallion Collection
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Serving The Black Community For Decades |
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