SOUTHEND

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Y O U R S O U R C E F O R C O R O N AV I R U S N E W S

Citizen Week of Nov. 24, 2021

| Vol. 54 | No. 42 | www.citizennewspapergroup.com

SOUTH END

Chef Rene Johnson, owner of Blackberry Soul Fine Catering, has created a cookbook, “From My Heart to Your Table,” filled with traditional, vegetarian and vegan soul food. Photos provided by Rochelle Levin

CHEF JOHNSON SHARES RECIPES FROM HER HEART

Chef Rene Johnson created her cookbook, “From My Heart to Your Table,” during the pandemic. It was a way to keep her business Blackberry Soul relevant and to bring Chef Rene and Blackberry Soul into people’s homes. PAGE 2

Paul Alexander Named Chief Scientific Officer of The Unity Project

FASHION: NYINI LUXURY and Mina Stones Launches the Arewa Medallion Collection

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Serving The Black Community For Decades |

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