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CLASSIC SOY Simple Ingredients:
Organic GMO-Free Soybeans, Organic Rice Vinegar, Organic Tempeh Culture (Rhizopus Oligosporous), Organic Tapioca Starch Manufactured by:
Alive & Healing 399 Business Park Ct. Windsor, CA 95492 707.684.4128
Lot #
Perishable: KEEP FROZEN Use Within 6 Days of Thawing
NET WT 64 OZ (1814 g)
Nourishing Hungry Humans with Outstandingly Delicious Live-Culture Tempeh!
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Regeneration Bucket
Ingredients:
TM
Food Waste Composting System
100% Organic Wheat Bran, Water, Molasses, EM•1® Microbial Inoculant, Glacial Rock Dust, Oyster Shell Flour, No foul Sea Salt, and EM Super Cera®
odors. Fits nicely in the kitchen. Proportion: By fermenting, we can safely compost ALL food scraps, including meat, dairy, and small bones! 1 lb (about 1/2 gallon) Island Herbs Bokashi Fermented food scraps contain beneficial microbes and improve the soil structure of your garden. per 5 gallons of food scraps. One bag ferments about 3 months of food scraps for an average The by-product of bokashi is a juice full of beneficial microbes that can be diluted for use as plant feed or to family of three. pour down drains to prevent clogging and odors. 2. Gather food scraps and add to container (dairy and meat ok). Product Yield: food waste from landfill, turning waste into valuable resource for the garden. If needed, balance-out extra moisture by adding dry material, such Makes approximately 7 full 5-gallon bucketsRedirects (or a 35 gallon yield) of fermented food scraps. Significantly more effective than standard composting! as strips of paper, dry leaves, or more I.H.B. (aim for 30-40% moisture by volume). Note: Food scraps will not ferment if sitting Two weeks to ferment, two weeks to break down into soil. Product Uses: in liquid or are without enough I.H.B. Take care to minimize liquids. Use to add to compost, give to worms, turn Bucket into includes Food Presser to remove air and liquid off food scraps and a Cup to catch bokashi by-product. probiotic fertilizers, and more! May also be used Made of recycled plastic infused with EM Ceramics. 3. Sprinkle Island Herbs Bokashi on top of food scraps as they are to control foul odors, such as adding about 5% 1. To start, sprinkle a light layer of Island Herbs Bokashi (I.H.B.) on the bottom of an air-tight container. For example, a 5-gallon bucket with lid. This will be your food waste bucket (or “fermentation container”). TM
TM
gathered and layered. (For at least every inch of food scraps, sprinkle I.H.B.) Keep sealed and air-tight.
of Island Herbs Bokashi to your kitty litter mix.
Instructions:
For more information and techniques concerning Fermenting your food scraps: Island Herbs Bokashi (I.H.B.), Regeneration Buckets, Island Herbs Bokashi “Soil 1. Gather food scraps and add to container (dairy and meat ok). Take care to minimize liquids. Amendment,” turning waste into resources, and 2. Sprinkle Island Herbs Bokashi on top of food scraps as they are gathered and layered. For at other regenerative earth principles, practices, sprinkle a thin layer of I.H.B. Keep sealed and air-tight. and products, please contact: TM
4. When container is full, maintain an air-tight seal for 2 weeks minimum. A sweet and sour fermented smell is present with fermented food scraps. Note: If foul odors, rotting, or flies become present, add more Island Herbs Bokashi at Steps 3 and/or 5.
5. Dig hole or trench in garden. Bury fermented food scraps with
at least 8” of soil. Your new beds will be ready to plant in 2 weeks! *Note: Fermented food scraps often look the same as regular food scraps. In some cases, for months or longer. Expect to see white fuzzy fungus. This food “waste” is now able to transform in the soil, regenerating back into rich, biologically - available nutrients.
TM
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www.Regenerative-Earth.com
Manufactured by: Regenerative Earth, Inc. P.O. Box 1900, Healdsburg, CA 95448 707.354.4342
least every 1-2 inches of food scraps,
3. When container is full, maintain an air-tight seal for 2 weeks, minimum. A sweet and sour fermented smell is present with fermented food scraps. Note: If foul odors, rotting, or flies become present, add more Island Herbs Bokashi at Step 2 and/or Technique #1. TM
Utilizing Your fermented food scraps:
Technique #1. Dig hole or trench in garden. Bury fermented food scraps with at least 8” of soil. Your new beds will be ready to plant in 2 weeks! Technique #2. Mix fermented food scraps with an equal amount of old used potting soil. Return material to planters, pots or ground. Cover with 2-4 inches fresh soil or mulch. Plant in two weeks time! Techniques#3... Add to compost pile, Feed to worms or save multiple buckets of Fermented (and preserved) food scraps for larger projects! *Note: Fermented food scraps are preserved and often look the same as regular food scraps. In many cases, for months or longer... Expect to see white fuzzy fungus growing on the food. In 4 weeks time, This food “waste” is now able to transform in the soil, regenerating back into rich, biologically - available nutrients.
Please ask for bulk & refill your bag. Comes with air-tight seal to keep your bokashi fresh! Weight: 7.4 lbs. Volume: Approx. 3.3 gal. EM•1® Microbial Inoculant and EM Super Cera® are registered trademarks of EM Research Organization, Inc. of Okinawa, Japan in the United States and/or other countries.
For more information and techniques concerning Island Herbs Bokashi (I.H.B.), Regeneration Buckets, Island Herbs Bokashi “Soil Amendment,” turning waste into resources, and other regenerative earth principles, practices, and products, please contact: www.Regenerative-Earth.com Manufactured by: Regenerative Earth, Inc., P.O. Box 1900, Healdsburg, CA 95448, 707.354.4342 TM
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DIVINE LOVE mineral majick A delicate synergy of heart-opening herbs and crystals in a base of vegetable glycerin and distilled water. Made with Certified Organic ingredients. Take 7 drops under the tongue as needed. REIKI CHARGED
(0.5 FL OZ)
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GROUNDING • HEALING • UPLIFTING Organic cedarwood, sandalwood, palo santo and peppermint essential oils in distilled water Shake well before use REIKI CHARGED
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