On Our Radar

Trondheim, Norway

Tucked away on the banks of Norway’s fjord-filled coastline, Trondheim is a guaranteed feature on any cruise itinerary along these shores. While you might saunter through the city’s compact centre – stopping to take photos of its colourful waterfront wharves from the Gamle Bybro (Old Town Bridge) or admire the magnificent façade of the Nidaros Cathedral – don’t miss the foodie revolution going on behind its quiet cobbled streets. Trondheim and the surrounding region of Trøndelag have been awarded the title of European Region of Gastronomy in 2022, showcasing top-class chefs and passionate local producers who have made this spot Norway’s leading culinary destination. The city is home to the world’s three most northerly Michelin-starred restaurants: the chandelier-filled dining room at Speilsalen; Credo, which was granted Michelin’s first sustainability award; and Fagn, where you can sample traditional dishes with a startlingly modern twist. But even if you’re simply keen to sample a few wares, look out for ‘monk cheese’ munkebyosten, take a sip of local brew aquavit and get a taste of fresh seafood and sustainably grown veggies from the farmlands that surround the city.

>> Turn to page 48 for a selection of no-fly cruises from the UK

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SUDBURY CAY, 5 NOVEMBER 2020

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