Rockies Culinary CBR
The goal of this Business Review is to go over the last year successes and challenges. Also to showcase the top
6 new items of 2024 Season.
Hungry Planet Burger (3oz Disher)
SR - Burger Sauce - Vegan
Pickle Chips
Cheese, Cheddar (Vegan) (0.70oz each slice)
Roll - Le Brea
oil, Blended
Butter, Plant Based
Salt Pepper
Boulder Chips
Carmelized Onions
Roasted Mushrooms
Beef Patty 5.3oz
Lettuce Shredded
Pico
Stinkin Green Chili
Shredded Cheddar Jack Cheese
Bacon Pieces
Tortilla 12in
Shoestring Fries
Strawberries Diced
Concessions
Cream Cheese Whip
Sugar
Cinnamon
Butter
Tortilla 6in
Whipped Cream Topping
Polidori Italian Spicy
Provolone Sliced Cheese
Marinara Sauce
Balsamic Vinegar Glaze
Pretzel Bun 2.6oz
Sliced White Onion
Sliced Pobalano Peppers
INGREDIENTS
3 lb boneless lamb shoulder
Birria Sauce
6-8 guajillo chilies, stems and seeds removed
6-8 ancho chilies, stems and seeds removed
3-4 chilies de arbol, stems and seeds removed
3-4 chiptole chilies, stems and seeds removed
1 white onion, peeled and halved
4 cooking tomatoes
4 garlic cloves
2 tsp garlic powder
1 tsp dried Mexican oregano
1 Mexican cinnamon stick
4 bay leaves
1 tsp black peppercorns
1 tsp coriander seeds
1 tsp cumin seeds
2 tsp apple cider vinegar
2 cups beef broth
salt
Sandwich
8 Torta/Brioche Buns
8 rounds of Grilled Pineapple
16 oz Red Cabbage Slaw
16 oz Harissa mayo
Lamb Barbacoa
Venison Birria
Achiote Chicken
Bison Fajitas
Ranch Dusted Chicharones
Local Fresh Tortillas
Avocado Puree
Refried Black Beans
Elote
Cilantro Lime Rice
Salsa: Peach Habenaro, Verde, Roasted Morita
Cold Sides: Pico de Gallo, Sour Cream, Jalapenos, Cilantro and Onions
PRIME PAR BAKED PIZZA CRUST 12in
PLATINUM PAR BAKED PIZZA CRUST 12in
GOLD PAR BAKED PIZZA CRUST 13in
PAR BAKED FLATBREAD 10in x 6in
“PALA ROMANA” PAR BAKED PIZZA CRUST 23in x 11in
