Join us in Laguna Canyon where the best chefs, wineries, and restaurants come together to benefit
Unconditional Rescue!
SEPTEMBER 22, 2024 | 5 PM TO 9 PM
FESTIVAL OF ARTS
PAGEANT OF THE MASTERS
Attire is Resort Casual BENEFITING:
Join us this Fall for an enchanting evening where we will savor the culinary delights of the best chefs, wineries, and restaurants our community has to offer, simultaneously benefiting an incredible cause. Hundreds gathered last year under the canopy of stars at Laguna Beach’s Festival of Arts to celebrate this festive occasion.
Unconditional Rescue is a newer non-profit focused on senior and special needs dogs. Unconditional love is what these dogs are best at, which is how the organization got its name. Sadly, these are the very same dogs who are abandoned and overlooked most often. Together, we can change that.
The mission of Unconditional is to foster greater harmony and connection between these deserving dogs and our compassionate community — and thanks to a state-of-the-art rescue facility being built right here in Laguna Beach, we will ensure the ability to do exactly that. Unconditional’s home will act as a welcoming oasis for visitors and adopters. Thank you for being a part of Chef Masters, and for your part in bringing this vision to life!
Participating Restaurants/Chefs
Host Chef – Gregory Huerta & Araceli Gama, Terra Laguna Beach
Backyard BBQ – JC Houegban
Balboa Bay Resort & Club –Bert Agor Jr.
Butter Crumbs Bake Shop – Amy Szyarto
Butterflight Food Service - Alan Ramirez
CafeEighteen48 – Scott Renney
Cannery Seafood of the Pacific – Kevin Jones
C’est La Vie – Enrique Valenzuela & Hector Celestino
Connected Culinaire – Chelsea Cruz
Duvalls Dishes & The Art Room LA – Robert Duvall
Galeo’s – Andrei Leontieff
Hotel Laguna – Lucio Gomez
Il Sole La Nuova Cucina – Luis Mena
ISM Brewing & Kitchen – Fonzy DeZuniga
Macheen Food Events – Jonathan Perez
Marriott at St. Louis Grand – Charly Houegban
Marriott Newport Beach – Jonathan Stanley
Nirvana Kirchen & Pantry – Lindsay Smith
OC Local Honey – Christine Ferrian
Pacific Pearl Catering & Cava – Michael Campbell
Pascal Olhats – Pascal Cuisine
Private Chef – Kimberly Ayala
Private Chef – Jessica Luevano
Renaissance Newport Beach – Paul Bauer
Salt Creek Grille –Joshua Alexander & Marc Johnson
Santa Ana Sweets – Rick Boxeth
Seabutter – Peter Moon & Jacob Kim
SHOR – Corina Rodriguez & Manfred Lassahn
Sugar + Grain Baking Co – Casey Curley
Tango Laguna Beach – Josh Alexander & Antonio Roa
Taste Collective & Tulum – Chris Tzorin
The Park Club California - Daniel Hohng, Ryan Sumner & Joel Abad
The Tea House on Los Rios – Joel Martin
Three Pug Bakery – Heather McCleod
Truffle Boys
U4U Chocolates – Olha Yaloza
Wanderlust – Lauren Smith
Westwood Coast – Jayro Martinez
Xacalli – Vincent Espinoza
Vendors
Acqua Panna/S.pellegrino
Brewery X
Cazcanes Tequila
Cooper Spirits
Docent Brewery
E. Cuarenta
Golden Eagle Vodka
Good With The Spoon
Hetchy Vodka
Hi-Time Wine Cellars
Ism Brewery & Kitchen
Kuiper Belt
Lava
Long Drink
Los Sundays Tequila
Melissa’s Variety Produce
Merchant 23
Moongoat Coffee
Players Vodka
Piñaq
Sammy’s Beach Bar Cocktails
Santo Tequilla
Savage Rabbit Distributing Co.
Taylor Made Creations
Wildfork Wineries
Barrett & Barrett
Bianchi Vineyards
Buena Vista Winery
Castlerock Winery
Daou
Earl Stevens
JCB Wines
Justin Winery
Levendi Winery
Navarro Vineyards
Raymond Vineyard
Redmon Vineyards
Sinegal Estate
Tayson Pierce
