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george wasHington universitY exPanDs its retaiL witH sPeciaLtY anD graB-anD-go oPtions

Hillel Restaurant

Hillel Restaurant is the newest addition to the George Washington University (GW) campus and is GW’s first fully Kosher retail space. Hillel is housed in the Hillel Building, which serves as a safe space for Jewish students around the GW Community. Hillel Restaurant can accommodate more than 150 people per meal period and is the product of a collaboration between GW Dining and GW Hillel, a Jewish student educational and social organization. This location is managed and curated by our Kosher Chef, Yehuda Malka, in partnership with the Hillel staff.

Shenkman Market

universitY oF texas, arLington

Focuses on cLiMate resPonsiBiLitY

The Green Plum at The University of Texas at Arlington is a retail concept focused on sustainability, balanced meals, and supporting women and minority-owned businesses. The menu items use highly sustainable ingredients that have a minimal environmental and social impact, including using local, when possible, plant-forward menus and sustainable seafood. This restaurant boasts HowGood environmental impact ratings on all its items. The Green Plum also offers pre-packaged items that are all sourced from sustainable, women and minority-owned businesses.

Campus executive chef, Maja Gajic, worked with Sustainability Intern, Jose Perez, to research and determine the most sustainable menu items. Maja and Jose utilized the partnership with the campus Office of Sustainability and took inspiration from current HowGood recipes to support their research efforts.

Shenkman Market is GW’s newest grab-and-go Market. Students can now snag some quick items, coffee, smoothies and açai bowls. With these new additions to the campus dining program, students now have expanded, convenient options for all their daily snacks.

Global

Sushi-Do is a third-party vendor joining the GW Dining family. They’re bringing the students Sushi, Poke Bowls, Ramen Bowls and so much more. This partnership brings another international flavor to campus.

Shenkman Hall

Shenkman Hall is the newest and largest residential dining facility on GW’s campus. With residential dining new to GW, Shenkman offers innovative cooking stations for students. This dining hall is unique as it features the first campus Teaching Kitchen, where students can attend classes hosted by the culinary team!