Café Noisette Martini
C
afé Noisette Martini Named after the French word for hazelnut, this cocktail delivers rich flavors perfect for cool fall evenings. Inspired by her colleague Joe Pentzak, Anji crafted this bold blend of coffee, hazelnut, and bourbon cream for an irresistible drink.
Ingredients - 0.5 oz Frangelico (hazelnut liqueur) - 0.5 oz Mr. Black (coffee liqueur) - 2 dashes Woodford Reserve Chocolate Bitters - 2 oz Black Powder Coffee C4 - 2 oz Double Shot Bourbon Cream
Sans Souci Sour Looking for something beyond the usual fall flavors of apple or pumpkin? Anji’s **Sans Souci Sour** offers a unique twist on seasonal cocktails. The blend of Crude orange and fig bitters, fresh citrus, and Cognac creates a drink that’s both refreshing and sophisticated. Sans Souci, meaning "without worry," is a fitting name for this smooth, carefree cocktail.
- 2 dashes Woodford Reserve BarrelAged Angostura Bitters - 2 oz VSOP Cognac (or SirDavis rye) - Egg white (optional for froth) Whether you’re cozying up by the fire or hosting friends, these signature cocktails by Anji Murray are guaranteed to leave a lasting impression. To collaborate with Anji or bring her mixology magic to your next event, you can visit her website at [macgyver.my.canva.site] (https://macgyver.my.canva.site) or connect with her on Instagram. With Anji, every sip is bound to be unforgettable!
Ingredients: - 2 heaping bar spoons of fig preserves - 1.5 oz oleo simple syrup (made with mandarin zest and turbinado sugar) - 0.75 oz fresh lemon juice - 1 oz fresh mandarin juice - 2 dashes Crude Sycophant Bitters PINC MAGAZINE
Sans Souci Sour
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