2 minute read
Charlotte PinC Fall 2024
This fall, raise a glass to the season with two exquisite cocktails crafted by Anji Murray, a licensed mixologist and certified Bourbon Steward with over 15 years of experience. Anji, who teaches bourbon appreciation at Southern Distilling Company, is also the Master Mixologist for special events at Charlotte PinC Magazine. Known for her passion for creating custom cocktails, Anji shares two of her favorite fall creations that will elevate your autumn celebrations.
Café Noisette Martini Named after the French word for hazelnut, this cocktail delivers rich flavors perfect for cool fall evenings Inspired by her colleague Joe Pentzak, Anji crafted this bold blend of coffee, hazelnut, and bourbon cream for an irresistible drink.
Ingredients
- 0 5 oz Frangelico (hazelnut liqueur)
- 0 5 oz Mr Black (coffee liqueur)
- 2 dashes Woodford Reserve Chocolate Bitters
- 2 oz Black Powder Coffee C4
Sans Souci Sour
Looking for something beyond the usual fall flavors of apple or pumpkin? Anji’s **Sans Souci Sour** offers a unique twist on seasonal cocktails The blend of Crude orange and fig bitters, fresh citrus, and Cognac creates a drink that’s both refreshing and sophisticated Sans Souci, meaning "without worry," is a fitting name for this smooth, carefree cocktail.
Ingredients:
- 2 heaping bar spoons of fig preserves
- 1 5 oz oleo simple syrup (made with mandarin zest and turbinado sugar)
- 0 75 oz fresh lemon juice
- 1 oz fresh mandarin juice
- 2 dashes Crude Sycophant Bitters
- 2 dashes Woodford Reserve BarrelAged Angostura Bitters
- 2 oz VSOP Cognac (or SirDavis rye)
- Egg white (optional for froth)
Whether you’re cozying up by the fire or hosting friends, these signature cocktails by Anji Murray are guaranteed to leave a lasting impression To collaborate with Anji or bring her mixology magic to your next event, you can visit her website at [macgyver my canva site] (https://macgyver my canva site) or connect with her on Instagram With Anji, every sip is bound to be unforgettable!
