Magic Marshmallows

01 Preheat Oven

Go ahead and get that oven preheated to 350 degrees.

02 Mix, Mix, Mix

Mix together 1/4 cup of regular sugar and 1 teaspoon of cinammon.

03 It’s Dip Time

Dip marshmallows in melted butter, roll in sugar/cinnamon mixture. Wrap a crescent triangle around each marshmallow, completely covering and squeezing edges of dough to seal.

This super sweet treat was simple to make. Students in hospitality learned the importance of measuring is KEY when it comes to sweets and most importantly, safety comes first when it comes to taking sweets out of an oven.

04 Dip Take Two 05 Bake

Dip in butter, place in greased muffin tin. Place muffin tin on foil or a large baking sheet to catch any filling that runs over.

Bake for 12-15 minutes, or until golden. Meanwhile, mix powdered sugar and milk together to make glaze.

06 Drizzle

Carefully remove puffs from muffin tins and drizzle with glaze.

Ingredients

2 cans crescent rolls

16 large marshmallows

¼ cup butter, melted

¼ cup sugar

1 tsp cinnamon

¾ cup powdered sugar

1 Tbs milk, more as needed