It’s time for a change to campus dining

BY EDITORIAL STAFF

The dining services offered on campus are ever changing, with new additions like Moe’s being welcomed every few years. Now, with a growing student population, it is good to reevaluate our dining and see what could be done to make it a better experience for students.

This centers around Food-On-Demand (FOD), one of the campus’s two main dining halls that is already being looked at by the university. The recent decision to charge students for a takeout box at FOD was met with widespread criticism, leading some to believe that there will be more plans for the future of FOD.

While FOD is a good food option, and many students get a majority of their meals there, it could be worth it to start moving away from that style of dining. It offers a course-style meal, as opposed to the buffet-style at The Marketplace.

It is different, yes, but it is still the same Sodexo food that students can get across campus. There is nothing that makes it unique.

There are a few ways that the FOD