SUGAR BAR

The Sugar Bar loves fun with beer & wine! Their mission was to take taproom experience & make it fun for everyone. And the owners, Zabdi and Kyle Hess, did just that. They have tried over 500 breweries and 5,000 beers throughout the years.

Surprisingly, candy pairs great with a lot of the beers they serve. They have served a Skittles sour, Sour Patch Kids sour, Blue Jolly Rancher Seltzer, Gummy Shark IPA & Pink Starburst seltzer. Other pairings we have done include Mango Cart Wheat Ale with Spicy mango gummies, Orange Creamsicle cream ale with an actual creamsicle pop, & a Peanut Butter Milk Stout paired with a chocolate & peanut butter candy rim & Reese’s on the side. If those options, aren’t your taste, they also offer candy flights for wine, seltzers, and ciders.

La Ristra New Mexican Kitchen Celebrates 10 Year!

La Ristra serves authentic New Mexican Cuisine cooked with recipes passed down from generation to generation. They are a family owned and operated business that started so families could come together and celebrate their ongoing legacies and connect with each other over hearty food and delicious drinks. Every Friday and Saturday evening, there is live music too.

Hatch chiles from Hatch Valley, New Mexico, are a staple in their dishes. Every fall, they travel back to New Mexico to purchase the finest green chiles and fiery reds. The name La Ristra comes from the Spanish word “Ristra”, which translates to “string” in English, and typically refers to an arrangement of drying chile pepper pods, garlic bulbs, or other vegetables for later consumption. Symbolically, ristras are a trademark of New Mexican decorative design.

La Ristra is located in the heart of Downtown Chandler.