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The kitchen planning

Edition 09.2018


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

MODULARITY Modularità 35 - 57 cm 13 3/4” - 22 1/2” inch

15 - 30 - 45 - 60 - 75 90 - 105 - 120 - 180 - 240 cm 5 7/8”- 11 3/4” 17 3/4” - 23 5/8” - 29 1/2” 35 3/8” - 41 3/8” - 47 1/4“ 70 7/8” - 94 1/2” inch

36 - 48 - 60 - 72 84 - 96 - 120 cm 14 1/8” - 18 7/8” 23 5/8” - 28 3/8” 33 1/8” - 37 3/4” 47 1/4” inch

138 - 198 210 - 222 cm 54 3/8” - 78” 82 5/8” - 87 3/8” inch

35 cm 13 3/4” inch

39 - 48 - 58,5 60 - 78 - 84 cm 15 3/8” - 18 7/8” 22 7/8” - 23 5/8” 30 3/4” - 33 1/8” inch 6 - 10 cm 2 3/8” - 3 7/8” inch

35 - 57 - 67 cm 13 3/4” - 22 1/2” - 26 3/8” inch

30 - 45 - 60 - 69 - 90 120 - 138 - 180 - 240 cm 11 3/4” - 17 3/4” - 23 5/8” 27 1/8” - 35 3/28” - 47 1/4” ( 54 3/8”) - ( 70 7/8”) ( 94 1/2” ) inch

15 - 30 - 45 - 60 - 75 - 90 105 - 120 - 180 - 240 cm 5 7/8”- 9 7/8”- 11 3/4” - 17 3/4” - 23 5/8” - 29 1/2” 35 3/8” - 41 3/8”- 47 1/4” - ( 70 7/8” ) - ( 94 1/2” ) inch

(*): Please check Cesar price list to look into our design possibilities / Per approfondire le possibilità progettuali di Cesar consultare il listino


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

MODULARITY UNIT Modularità Unit

160 - 220 cm 62 63/64” - 86 39/64” inch

40 - 67 cm 15 55/64 26 3/8” inch

60 cm 23 5/8” inch

87 cm 34 1/4” inch

L∞

40 - 67 - 102 - 130 cm 15 55/64 - 26 3/8” - 40 5/32 - 51 3/16 inch

120 < L > 240 60 - 61 - 76,2 - 90 - 120 cm 23 5/8” - 24 1/64 - 30 35 3/8” - 47 1/4“ inch

(*): Please check Cesar price list to look into our design possibilities / Per approfondire le possibilità progettuali di Cesar consultare il listino


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

OPENING METHODS Aperture GRIP RECESS / Gola

L - SHAPED GRIP Gola “L”

30° L - SHAPED GRIP Gola “L” 30°

HANDLE / Maniglia

PUSH - PULL

PUSH PULL

STRAIGHT GRIP WITH RECESSED HANDLE Gola “dritta” con maniglia ad incasso

PUSH PULL 45°

GRIP EDGINGS / Prese

30° GRIP EDGING Presa 30°

45° GRIP EDGING Presa 45°

“FRAME” GRIP EDGING Presa Frame

“STEP” GRIP EDGING Presa Step

“INSIDE” GRIP EDGING Presa Inside


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

COLLECTIONS Collezioni UNIT 22 mm 0 55⁄64”

MAXIMA 2.2 22 mm 0 55⁄64” 30°

30°

N_ELLE 22 mm 0 55⁄64”

45°

KALEA 14 mm 0 35⁄64”

ARIEL 18 mm 0 45⁄64”


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

ERGONOMICS Ergonomia WORKTOP DEPTH / Profondità top

65 25 1/2”

57 22 1/2”

35 13 3/4”

72 28 3/8”

60 23 5/8”

60 23 5/8”

60 23 5/8”

38 15”

35 13 3/4”

35 13 3/4”

35 13 3/4”

57 22 1/2”

72 28 3/8”

35 13 3/4”

70 27 9/16”

29 1/2”

67 26 3/8”

26 3/8”

75

67

62 24 3/8”

72

28 3/8”

DEPTH OF BASE UNITS AND DRAWERS / Profondità cassetti e basi

38 15”

57 22 1/2”

30 35 13 3/4” 11 3/4”

70 27 9/16”

65 25 1/2”

60 23 5/8”

50 19 5/8”

57 22 1/2” 62 24 3/8”

50 19 5/8”

67 26 3/8”

140 min.

60 23 5/8”

67

26 3/8” 72

28 3/8”

MINIMUM DISTANCES / Distanze minime

55 1/8” min.

75 29 1/2”

120 min.

47 1/4” min.

60 23 5/8”


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

WORK TRIANGLE Triangolo funzionale 35 13 3/4”

72 28 3/8”

REFRIGERATOR AND LARDER Frigo e dispensa

WORKTOP 40,3

67,3

15 55/64”

26 1/2”

WORKTOP

67,2

40,2

26 29/64”

15 53/64”

62

35

COOKING HOB Piano cottura

24 13/32”

13 3/4”

Unit

Unit

SINK Lavello

WORKTOP

EXAMPLES / Esempi

67,3 26 1/2”

40,3 15 55/64”

67,2

40,2 15 53/64” 35 13 3/4”

Unit

27,4

26 29/64”

10 25/32”

62

47,4 18 21/32”

24 13/32”

Unit

LINEAR LAYOUT Disposizione lineare

L-SHAPE LAYOUT Disposizione angolare

REFRIGERATOR AND LARDER Frigo e dispensa SINK Lavello COOKING HOB Piano cottura U-SHAPE LAYOUT Disposizione a “U”

LEGEND / Legenda


Cesar Arredamenti Spa - Via Cav. Vittorio Veneto 1/3 - 30020 Pramaggiore (VE) Italy - T. +39 0421 2021 - info@cesar.it - cesar.it

Concept & Graphic design by GARCIA CUMINI

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

Cesar Design System - The kitchen planning (EN - IT)  
Cesar Design System - The kitchen planning (EN - IT)