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CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

MODULARITY UNIT Modularità Unit

MODULARITY Modularità 35 - 57 cm 13 3/4” - 22 1/2” inch

15 - 30 - 45 - 60 - 75 90 - 105 - 120 - 180 - 240 cm 5 7/8”- 11 3/4” 17 3/4” - 23 5/8” - 29 1/2” 35 3/8” - 41 3/8” - 47 1/4“ 70 7/8” - 94 1/2” inch

160 - 220 cm 62 63/64” - 86 39/64” inch

36 - 48 - 60 - 72 84 - 96 - 120 cm 14 1/8” - 18 7/8” 23 5/8” - 28 3/8” 33 1/8” - 37 3/4” 47 1/4” inch

138 - 198 210 - 222 cm 54 3/8” - 78” 82 5/8” - 87 3/8” inch

60 cm 23 5/8” inch

87 cm 34 1/4” inch

The kitchen planning

Cesar Arredamenti Spa - Via Cav. Vittorio Veneto 1/3 - 30020 Pramaggiore (VE) Italy - T. +39 0421 2021 - info@cesar.it - cesar.it

Concept & Graphic design by GARCIA CUMINI

120 < L > 240 60 - 61 - 76,2 - 90 - 120 cm 23 5/8” - 24 1/64 - 30 35 3/8” - 47 1/4“ inch

(*): Please check Cesar price list to look into our design possibilities / Per approfondire le possibilità progettuali di Cesar consultare il listino

39 - 48 - 58,5 60 - 78 - 84 cm 15 3/8” - 18 7/8” 22 7/8” - 23 5/8” 30 3/4” - 33 1/8” inch 6 - 10 cm 2 3/8” - 3 7/8” inch

L∞

40 - 67 - 102 - 130 cm 15 55/64 - 26 3/8” - 40 5/32 - 51 3/16 inch

EN – IT

40 - 67 cm 15 55/64 26 3/8” inch

Edition 04.2019

35 cm 13 3/4” inch

35 - 47 - 57 / 62 - 67 / 72 cm 13 3/4” - 18 1/2” - 22 1/2”- 24 3/8“ 26 3/8” - 28 3/8” inch

30 - 45 - 60 - 69 - 90 120 - 138 - 180 - 240 cm 11 3/4” - 17 3/4” - 23 5/8” 27 1/8” - 35 3/28” - 47 1/4” ( 54 3/8”) - ( 70 7/8”) ( 94 1/2” ) inch

15 - 30 - 45 - 60 - 75 - 90 105 - 120 - 180 - 240 cm 5 7/8”- 9 7/8”- 11 3/4” - 17 3/4” - 23 5/8” - 29 1/2” 35 3/8” - 41 3/8”- 47 1/4” - ( 70 7/8” ) - ( 94 1/2” ) inch

(*): Please check Cesar price list to look into our design possibilities / Per approfondire le possibilità progettuali di Cesar consultare il listino


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

MODULARITY UNIT Modularità Unit

MODULARITY Modularità 35 - 57 cm 13 3/4” - 22 1/2” inch

15 - 30 - 45 - 60 - 75 90 - 105 - 120 - 180 - 240 cm 5 7/8”- 11 3/4” 17 3/4” - 23 5/8” - 29 1/2” 35 3/8” - 41 3/8” - 47 1/4“ 70 7/8” - 94 1/2” inch

160 - 220 cm 62 63/64” - 86 39/64” inch

36 - 48 - 60 - 72 84 - 96 - 120 cm 14 1/8” - 18 7/8” 23 5/8” - 28 3/8” 33 1/8” - 37 3/4” 47 1/4” inch

138 - 198 210 - 222 cm 54 3/8” - 78” 82 5/8” - 87 3/8” inch

60 cm 23 5/8” inch

87 cm 34 1/4” inch

The kitchen planning

Cesar Arredamenti Spa - Via Cav. Vittorio Veneto 1/3 - 30020 Pramaggiore (VE) Italy - T. +39 0421 2021 - info@cesar.it - cesar.it

Concept & Graphic design by GARCIA CUMINI

120 < L > 240 60 - 61 - 76,2 - 90 - 120 cm 23 5/8” - 24 1/64 - 30 35 3/8” - 47 1/4“ inch

(*): Please check Cesar price list to look into our design possibilities / Per approfondire le possibilità progettuali di Cesar consultare il listino

39 - 48 - 58,5 60 - 78 - 84 cm 15 3/8” - 18 7/8” 22 7/8” - 23 5/8” 30 3/4” - 33 1/8” inch 6 - 10 cm 2 3/8” - 3 7/8” inch

L∞

40 - 67 - 102 - 130 cm 15 55/64 - 26 3/8” - 40 5/32 - 51 3/16 inch

EN – IT

40 - 67 cm 15 55/64 26 3/8” inch

Edition 04.2019

35 cm 13 3/4” inch

35 - 47 - 57 / 62 - 67 / 72 cm 13 3/4” - 18 1/2” - 22 1/2”- 24 3/8“ 26 3/8” - 28 3/8” inch

30 - 45 - 60 - 69 - 90 120 - 138 - 180 - 240 cm 11 3/4” - 17 3/4” - 23 5/8” 27 1/8” - 35 3/28” - 47 1/4” ( 54 3/8”) - ( 70 7/8”) ( 94 1/2” ) inch

15 - 30 - 45 - 60 - 75 - 90 105 - 120 - 180 - 240 cm 5 7/8”- 9 7/8”- 11 3/4” - 17 3/4” - 23 5/8” - 29 1/2” 35 3/8” - 41 3/8”- 47 1/4” - ( 70 7/8” ) - ( 94 1/2” ) inch

(*): Please check Cesar price list to look into our design possibilities / Per approfondire le possibilità progettuali di Cesar consultare il listino


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

MODULARITY UNIT Modularità Unit

MODULARITY Modularità 35 - 57 cm 13 3/4” - 22 1/2” inch

15 - 30 - 45 - 60 - 75 90 - 105 - 120 - 180 - 240 cm 5 7/8”- 11 3/4” 17 3/4” - 23 5/8” - 29 1/2” 35 3/8” - 41 3/8” - 47 1/4“ 70 7/8” - 94 1/2” inch

160 - 220 cm 62 63/64” - 86 39/64” inch

36 - 48 - 60 - 72 84 - 96 - 120 cm 14 1/8” - 18 7/8” 23 5/8” - 28 3/8” 33 1/8” - 37 3/4” 47 1/4” inch

138 - 198 210 - 222 cm 54 3/8” - 78” 82 5/8” - 87 3/8” inch

60 cm 23 5/8” inch

87 cm 34 1/4” inch

The kitchen planning

Cesar Arredamenti Spa - Via Cav. Vittorio Veneto 1/3 - 30020 Pramaggiore (VE) Italy - T. +39 0421 2021 - info@cesar.it - cesar.it

Concept & Graphic design by GARCIA CUMINI

120 < L > 240 60 - 61 - 76,2 - 90 - 120 cm 23 5/8” - 24 1/64 - 30 35 3/8” - 47 1/4“ inch

(*): Please check Cesar price list to look into our design possibilities / Per approfondire le possibilità progettuali di Cesar consultare il listino

39 - 48 - 58,5 60 - 78 - 84 cm 15 3/8” - 18 7/8” 22 7/8” - 23 5/8” 30 3/4” - 33 1/8” inch 6 - 10 cm 2 3/8” - 3 7/8” inch

L∞

40 - 67 - 102 - 130 cm 15 55/64 - 26 3/8” - 40 5/32 - 51 3/16 inch

EN – IT

40 - 67 cm 15 55/64 26 3/8” inch

Edition 04.2019

35 cm 13 3/4” inch

35 - 47 - 57 / 62 - 67 / 72 cm 13 3/4” - 18 1/2” - 22 1/2”- 24 3/8“ 26 3/8” - 28 3/8” inch

30 - 45 - 60 - 69 - 90 120 - 138 - 180 - 240 cm 11 3/4” - 17 3/4” - 23 5/8” 27 1/8” - 35 3/28” - 47 1/4” ( 54 3/8”) - ( 70 7/8”) ( 94 1/2” ) inch

15 - 30 - 45 - 60 - 75 - 90 105 - 120 - 180 - 240 cm 5 7/8”- 9 7/8”- 11 3/4” - 17 3/4” - 23 5/8” - 29 1/2” 35 3/8” - 41 3/8”- 47 1/4” - ( 70 7/8” ) - ( 94 1/2” ) inch

(*): Please check Cesar price list to look into our design possibilities / Per approfondire le possibilità progettuali di Cesar consultare il listino


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

OPENING METHODS Aperture

COLLECTIONS Collezioni

ERGONOMICS Ergonomia

GRIP RECESS / Gola

UNIT

WORKTOP DEPTH / Profondità top

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

WORK TRIANGLE Triangolo funzionale

22 mm 0 55⁄64”

35 13 3/4”

30° L - SHAPED GRIP Gola “L” 30°

STRAIGHT GRIP WITH RECESSED HANDLE Gola “dritta” con maniglia ad incasso

38/50 15” 19 5/8”

MAXIMA 2.2 22 mm 0 55⁄64”

60 23 5/8”

72 28 3/8”

70 27 9/16”

65 25 1/2”

72 28 3/8”

WORKTOP

40,3

67,3

15 55/64”

26 1/2”

57 22 1/2”

57 22 1/2”

75

67 26 3/8”

67,2 26 29/64”

15 53/64”

67

62

35

26 3/8”

62 24 3/8”

30°

28 3/8”

Unit

WORKTOP

DEPTH OF BASE UNITS AND DRAWERS / Profondità cassetti e basi

N_ELLE

EXAMPLES / Esempi

22 mm 0 55⁄64” PUSH PULL

SINK Lavello

COOKING HOB Piano cottura

24 13/32”

13 3/4”

72

Unit

30°

WORKTOP

29 1/2” 40,2

35/47 13 3/4” 18 1/2”

HANDLE / Maniglia

PUSH - PULL

60 23 5/8”

60 23 5/8”

L - SHAPED GRIP - L COATED SHAPED GRIP Gola “L” - Gola “L” pannellabile

REFRIGERATOR AND LARDER Frigo e dispensa

35 13 3/4”

35 13 3/4”

35 13 3/4”

72 28 3/8”

35 13 3/4”

PUSH PULL 45° 67,3 26 1/2”

40,3

45°

GRIP EDGINGS / Prese

38/50 15” 19 5/8”

75 29 1/2”

67,2

40,2 57 22 1/2”

35/47 30/40 13 3/4” 11 3/4” 18 1/2” 15 3/4”

INTARSIO

70/75 27 9/16”

60/65 25 1/2”

60 23 5/8”

15 55/64”

50 19 5/8”

57/62 22 1/2” 62 24 3/8”

50 19 5/8”

67/72 26 3/8”

60 23 5/8”

67/72

26 3/8” 72

15 53/64” 60 23 5/8”

35 13 3/4”

27,4

26 29/64”

10 25/32”

62

47,4 18 21/32”

24 13/32”

28 3/8”

22 mm 0 55⁄64”

Unit

Unit

LINEAR LAYOUT Disposizione lineare

L-SHAPE LAYOUT Disposizione angolare

MINIMUM DISTANCES / Distanze minime

30° GRIP EDGING Presa 30°

45° GRIP EDGING Presa 45°

ARIEL

REFRIGERATOR AND LARDER Frigo e dispensa

18 mm 0 45⁄64”

SINK Lavello COOKING HOB Piano cottura U-SHAPE LAYOUT Disposizione a “U”

“FRAME” GRIP EDGING Presa Frame

“STEP” GRIP EDGING Presa Step

“INSIDE” GRIP EDGING Presa Inside

140 min.

55 1/8” min.

120 min.

47 1/4” min.

LEGEND / Legenda


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

OPENING METHODS Aperture

COLLECTIONS Collezioni

ERGONOMICS Ergonomia

GRIP RECESS / Gola

UNIT

WORKTOP DEPTH / Profondità top

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

WORK TRIANGLE Triangolo funzionale

22 mm 0 55⁄64”

35 13 3/4”

30° L - SHAPED GRIP Gola “L” 30°

STRAIGHT GRIP WITH RECESSED HANDLE Gola “dritta” con maniglia ad incasso

38/50 15” 19 5/8”

MAXIMA 2.2 22 mm 0 55⁄64”

60 23 5/8”

72 28 3/8”

70 27 9/16”

65 25 1/2”

72 28 3/8”

WORKTOP

40,3

67,3

15 55/64”

26 1/2”

57 22 1/2”

57 22 1/2”

75

67 26 3/8”

67,2 26 29/64”

15 53/64”

67

62

35

26 3/8”

62 24 3/8”

30°

28 3/8”

Unit

WORKTOP

DEPTH OF BASE UNITS AND DRAWERS / Profondità cassetti e basi

N_ELLE

EXAMPLES / Esempi

22 mm 0 55⁄64” PUSH PULL

SINK Lavello

COOKING HOB Piano cottura

24 13/32”

13 3/4”

72

Unit

30°

WORKTOP

29 1/2” 40,2

35/47 13 3/4” 18 1/2”

HANDLE / Maniglia

PUSH - PULL

60 23 5/8”

60 23 5/8”

L - SHAPED GRIP - L COATED SHAPED GRIP Gola “L” - Gola “L” pannellabile

REFRIGERATOR AND LARDER Frigo e dispensa

35 13 3/4”

35 13 3/4”

35 13 3/4”

72 28 3/8”

35 13 3/4”

PUSH PULL 45° 67,3 26 1/2”

40,3

45°

GRIP EDGINGS / Prese

38/50 15” 19 5/8”

75 29 1/2”

67,2

40,2 57 22 1/2”

35/47 30/40 13 3/4” 11 3/4” 18 1/2” 15 3/4”

INTARSIO

70/75 27 9/16”

60/65 25 1/2”

60 23 5/8”

15 55/64”

50 19 5/8”

57/62 22 1/2” 62 24 3/8”

50 19 5/8”

67/72 26 3/8”

60 23 5/8”

67/72

26 3/8” 72

15 53/64” 60 23 5/8”

35 13 3/4”

27,4

26 29/64”

10 25/32”

62

47,4 18 21/32”

24 13/32”

28 3/8”

22 mm 0 55⁄64”

Unit

Unit

LINEAR LAYOUT Disposizione lineare

L-SHAPE LAYOUT Disposizione angolare

MINIMUM DISTANCES / Distanze minime

30° GRIP EDGING Presa 30°

45° GRIP EDGING Presa 45°

ARIEL

REFRIGERATOR AND LARDER Frigo e dispensa

18 mm 0 45⁄64”

SINK Lavello COOKING HOB Piano cottura U-SHAPE LAYOUT Disposizione a “U”

“FRAME” GRIP EDGING Presa Frame

“STEP” GRIP EDGING Presa Step

“INSIDE” GRIP EDGING Presa Inside

140 min.

55 1/8” min.

120 min.

47 1/4” min.

LEGEND / Legenda


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

OPENING METHODS Aperture

COLLECTIONS Collezioni

ERGONOMICS Ergonomia

GRIP RECESS / Gola

UNIT

WORKTOP DEPTH / Profondità top

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

WORK TRIANGLE Triangolo funzionale

22 mm 0 55⁄64”

35 13 3/4”

30° L - SHAPED GRIP Gola “L” 30°

STRAIGHT GRIP WITH RECESSED HANDLE Gola “dritta” con maniglia ad incasso

38/50 15” 19 5/8”

MAXIMA 2.2 22 mm 0 55⁄64”

60 23 5/8”

72 28 3/8”

70 27 9/16”

65 25 1/2”

72 28 3/8”

WORKTOP

40,3

67,3

15 55/64”

26 1/2”

57 22 1/2”

57 22 1/2”

75

67 26 3/8”

67,2 26 29/64”

15 53/64”

67

62

35

26 3/8”

62 24 3/8”

30°

28 3/8”

Unit

WORKTOP

DEPTH OF BASE UNITS AND DRAWERS / Profondità cassetti e basi

N_ELLE

EXAMPLES / Esempi

22 mm 0 55⁄64” PUSH PULL

SINK Lavello

COOKING HOB Piano cottura

24 13/32”

13 3/4”

72

Unit

30°

WORKTOP

29 1/2” 40,2

35/47 13 3/4” 18 1/2”

HANDLE / Maniglia

PUSH - PULL

60 23 5/8”

60 23 5/8”

L - SHAPED GRIP - L COATED SHAPED GRIP Gola “L” - Gola “L” pannellabile

REFRIGERATOR AND LARDER Frigo e dispensa

35 13 3/4”

35 13 3/4”

35 13 3/4”

72 28 3/8”

35 13 3/4”

PUSH PULL 45° 67,3 26 1/2”

40,3

45°

GRIP EDGINGS / Prese

38/50 15” 19 5/8”

75 29 1/2”

67,2

40,2 57 22 1/2”

35/47 30/40 13 3/4” 11 3/4” 18 1/2” 15 3/4”

INTARSIO

70/75 27 9/16”

60/65 25 1/2”

60 23 5/8”

15 55/64”

50 19 5/8”

57/62 22 1/2” 62 24 3/8”

50 19 5/8”

67/72 26 3/8”

60 23 5/8”

67/72

26 3/8” 72

15 53/64” 60 23 5/8”

35 13 3/4”

27,4

26 29/64”

10 25/32”

62

47,4 18 21/32”

24 13/32”

28 3/8”

22 mm 0 55⁄64”

Unit

Unit

LINEAR LAYOUT Disposizione lineare

L-SHAPE LAYOUT Disposizione angolare

MINIMUM DISTANCES / Distanze minime

30° GRIP EDGING Presa 30°

45° GRIP EDGING Presa 45°

ARIEL

REFRIGERATOR AND LARDER Frigo e dispensa

18 mm 0 45⁄64”

SINK Lavello COOKING HOB Piano cottura U-SHAPE LAYOUT Disposizione a “U”

“FRAME” GRIP EDGING Presa Frame

“STEP” GRIP EDGING Presa Step

“INSIDE” GRIP EDGING Presa Inside

140 min.

55 1/8” min.

120 min.

47 1/4” min.

LEGEND / Legenda


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

OPENING METHODS Aperture

COLLECTIONS Collezioni

ERGONOMICS Ergonomia

GRIP RECESS / Gola

UNIT

WORKTOP DEPTH / Profondità top

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

WORK TRIANGLE Triangolo funzionale

22 mm 0 55⁄64”

35 13 3/4”

30° L - SHAPED GRIP Gola “L” 30°

STRAIGHT GRIP WITH RECESSED HANDLE Gola “dritta” con maniglia ad incasso

38/50 15” 19 5/8”

MAXIMA 2.2 22 mm 0 55⁄64”

60 23 5/8”

72 28 3/8”

70 27 9/16”

65 25 1/2”

72 28 3/8”

WORKTOP

40,3

67,3

15 55/64”

26 1/2”

57 22 1/2”

57 22 1/2”

75

67 26 3/8”

67,2 26 29/64”

15 53/64”

67

62

35

26 3/8”

62 24 3/8”

30°

28 3/8”

Unit

WORKTOP

DEPTH OF BASE UNITS AND DRAWERS / Profondità cassetti e basi

N_ELLE

EXAMPLES / Esempi

22 mm 0 55⁄64” PUSH PULL

SINK Lavello

COOKING HOB Piano cottura

24 13/32”

13 3/4”

72

Unit

30°

WORKTOP

29 1/2” 40,2

35/47 13 3/4” 18 1/2”

HANDLE / Maniglia

PUSH - PULL

60 23 5/8”

60 23 5/8”

L - SHAPED GRIP - L COATED SHAPED GRIP Gola “L” - Gola “L” pannellabile

REFRIGERATOR AND LARDER Frigo e dispensa

35 13 3/4”

35 13 3/4”

35 13 3/4”

72 28 3/8”

35 13 3/4”

PUSH PULL 45° 67,3 26 1/2”

40,3

45°

GRIP EDGINGS / Prese

38/50 15” 19 5/8”

75 29 1/2”

67,2

40,2 57 22 1/2”

35/47 30/40 13 3/4” 11 3/4” 18 1/2” 15 3/4”

INTARSIO

70/75 27 9/16”

60/65 25 1/2”

60 23 5/8”

15 55/64”

50 19 5/8”

57/62 22 1/2” 62 24 3/8”

50 19 5/8”

67/72 26 3/8”

60 23 5/8”

67/72

26 3/8” 72

15 53/64” 60 23 5/8”

35 13 3/4”

27,4

26 29/64”

10 25/32”

62

47,4 18 21/32”

24 13/32”

28 3/8”

22 mm 0 55⁄64”

Unit

Unit

LINEAR LAYOUT Disposizione lineare

L-SHAPE LAYOUT Disposizione angolare

MINIMUM DISTANCES / Distanze minime

30° GRIP EDGING Presa 30°

45° GRIP EDGING Presa 45°

ARIEL

REFRIGERATOR AND LARDER Frigo e dispensa

18 mm 0 45⁄64”

SINK Lavello COOKING HOB Piano cottura U-SHAPE LAYOUT Disposizione a “U”

“FRAME” GRIP EDGING Presa Frame

“STEP” GRIP EDGING Presa Step

“INSIDE” GRIP EDGING Presa Inside

140 min.

55 1/8” min.

120 min.

47 1/4” min.

LEGEND / Legenda


CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

CESAR DESIGN SYSTEM _ THE KITCHEN PLANNING

MODULARITY UNIT Modularità Unit

MODULARITY Modularità 35 - 57 cm 13 3/4” - 22 1/2” inch

15 - 30 - 45 - 60 - 75 90 - 105 - 120 - 180 - 240 cm 5 7/8”- 11 3/4” 17 3/4” - 23 5/8” - 29 1/2” 35 3/8” - 41 3/8” - 47 1/4“ 70 7/8” - 94 1/2” inch

160 - 220 cm 62 63/64” - 86 39/64” inch

36 - 48 - 60 - 72 84 - 96 - 120 cm 14 1/8” - 18 7/8” 23 5/8” - 28 3/8” 33 1/8” - 37 3/4” 47 1/4” inch

138 - 198 210 - 222 cm 54 3/8” - 78” 82 5/8” - 87 3/8” inch

60 cm 23 5/8” inch

87 cm 34 1/4” inch

The kitchen planning

Cesar Arredamenti Spa - Via Cav. Vittorio Veneto 1/3 - 30020 Pramaggiore (VE) Italy - T. +39 0421 2021 - info@cesar.it - cesar.it

Concept & Graphic design by GARCIA CUMINI

120 < L > 240 60 - 61 - 76,2 - 90 - 120 cm 23 5/8” - 24 1/64 - 30 35 3/8” - 47 1/4“ inch

(*): Please check Cesar price list to look into our design possibilities / Per approfondire le possibilità progettuali di Cesar consultare il listino

39 - 48 - 58,5 60 - 78 - 84 cm 15 3/8” - 18 7/8” 22 7/8” - 23 5/8” 30 3/4” - 33 1/8” inch 6 - 10 cm 2 3/8” - 3 7/8” inch

L∞

40 - 67 - 102 - 130 cm 15 55/64 - 26 3/8” - 40 5/32 - 51 3/16 inch

EN – IT

40 - 67 cm 15 55/64 26 3/8” inch

Edition 04.2019

35 cm 13 3/4” inch

35 - 47 - 57 / 62 - 67 / 72 cm 13 3/4” - 18 1/2” - 22 1/2”- 24 3/8“ 26 3/8” - 28 3/8” inch

30 - 45 - 60 - 69 - 90 120 - 138 - 180 - 240 cm 11 3/4” - 17 3/4” - 23 5/8” 27 1/8” - 35 3/28” - 47 1/4” ( 54 3/8”) - ( 70 7/8”) ( 94 1/2” ) inch

15 - 30 - 45 - 60 - 75 - 90 105 - 120 - 180 - 240 cm 5 7/8”- 9 7/8”- 11 3/4” - 17 3/4” - 23 5/8” - 29 1/2” 35 3/8” - 41 3/8”- 47 1/4” - ( 70 7/8” ) - ( 94 1/2” ) inch

(*): Please check Cesar price list to look into our design possibilities / Per approfondire le possibilità progettuali di Cesar consultare il listino

Profile for Cesar

Cesar Design System - The kitchen planning (EN - IT)  

Cesar Design System - The kitchen planning (EN - IT)