#45 Regional Lifestyle | Winter 2024

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ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 WEBSITE www.lifestylemagazine.net.au FACEBOOK @RegionalLifestyleMagazine INSTAGRAM @RegionalLifestyleMagazine PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@lifestylemagazine.net.au EDITOR Elizabeth Tickle editor@lifestylemagazine.net.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay roderick.lindsay2@outlook.com ART DIRECTOR Zora Regulic artdirector@lifestylemagazine.net.au

DISTRIBUTION Regional Lifestyle Magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets in Southern Queensland, Northern Victoria and within the Central West and in the surrounding regions of the Far West, New England & North West, Riverina & Southern Slopes, the Monaro, Southern Highlands, Canberra, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales.

Subscriptions and back issues are also available to read online, on desktop and mobile devices.

Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

Regional Lifestyle showcases authentic content from across rural and regional New South Wales, Southern Queensland and Northern Victoria.

The heart of the magazine is in the Central West of New South Wales, but a great story knows no boundaries.

We are continually amazed by the innovation, inspiration and spirit that we find time and time again in communities both within the Central West and further afield. It is our passion and privilege to bring these stories to you.

SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.lifestylemagazine.net.au © Central West Lifestyle Pty Ltd 2024 All Rights Reserved No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher.

While every care is taken in the publication of Regional Lifestyle Magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

Pegasus Media & Logistics is an environmentally responsible printing company that is committed to helping achieve a sustainable environment.

To underscore our commitment to environmental sustainability, Pegasus Media & Logistics is FSC® (Forest Stewardship Council®) certified as well as being ISO 14001 accredited. Paper and paper-based materials carrying the FSC® symbol can be tracked back to their source, guaranteeing they come from forests which are managed to meet the social, economic and ecological needs of present and future generations.

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Together these accreditations offered by Pegasus Media & Logistics, offer our clients a guarantee that their printed products are produced by world’s best practice environmental and finest quality standards.

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CONTENTS ISSUE 45 WINTER 2024

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BEAUTY CAPTURED: For Sandra McEwan, photography is a passion.

52 REUNITED: Country star James Blundell has found a new beginning with an old love Down On The Farm.

62 TRUE GRIT: A Ballandean woman is rebuilding her life after losing both legs in an horrific tractor accident.

80 LIVING TO SERVE: James Massey OAM scans the horizon for signs of smoke.

106 NO ONE WALKS ALONE: Stanthorpe Cancer Support Group cares for its community.

144 WHERE LOVE BLOOMS: A Pozieres farmer has found love with a dance teacher ... on reality television.

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168 GLENROCK: Marvel at the diversity and magnificence of Glenrock Garden.

TRAVEL

184 DISCOVER NEW ZEALAND: Travel writer Nicole Bonfield and photographer John Baltaks take you on an adventure.

WINTER

Stunning Stanthorpe GLORIOUS Glenrock Garden Tenterfield

GRANITE BELT FEATURE

NEW ZEALAND’S South Island Adventure

RECIPES

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COUNTRY CHARACTERS

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QUEENSLAND’S WINE COUNTRY: The Southern Downs encompasses many wonderful and diverse communities.

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WEDDINGS

214 B EAUTIFUL BRIDES: See weddings celebrated at Monteagle, Borenore, Coonamble and Stockinbingal.

THE LAST WORD

224 P YRAMID POWER: The eye-catching Ballandean pyramid rivals its Egyptian cousins in intrigue, if not in age.

Showcasing the best of rural and regional New South Wales & Southern Queensland

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STANTHORPE TOWN FEATURE

ON THE COVER

Tobin Wines vineyard is set in the rugged and majestic landscape of the Granite Belt, Stanthorpe.

Story begins on page 46.

Image: Lara Flanagan

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W I N T E R story name

FROM THE PUBLISHERS

Warm up to winter “Don’t count the days, make the days count.”

– Muhammad Ali

Welcome to winter across our beautiful country.

Now that the weather is cooling down, we can enjoy the cosy warmth of wood fires, the comfort food of winter, intermingled with the friendship and camaraderie of family and good friends.

Goondiwindi feature

This autumn 2024 feature was exceptionally well received, with the cotton cover a resounding favourite.

With such a dynamic and vibrant place to showcase, our job was made easy.

We have seen copies being sent all over Australia as well as many e-versions being read internationally through the online platform, Issuu. Thank you to all our readers who have supported us through the purchase of this edition and to the many Goondiwindi businesses that pledged their loyalty to the region by advertising with our magazine.

A surprise package

We could never have imagined we’d witness what we did when we continued our journey into Queensland. We featured the beautiful little town of Stanthorpe in the Southern Downs council area, positioned in the southern area of Queensland’s Granite Belt.

Surrounded by more than 50 wineries and with a bustling and thriving economy, Stanthorpe must be seen to be believed!

We strongly encourage you to soak up all the pages dedicated to Stanthorpe and plan a visit to this magnificent thriving community with so much to offer.

Travel section

With so many people choosing to travel within our beautiful country and to leave our shores and explore the world, we have decided to include a travel section once again.

Welcome back to distinguished travel writer Nicole Bonfield and travel photographer John Baltaks, both from Bontaks Travel.

In the autumn 2024 edition you would have noticed the first of our travel features showcasing parts of the United Kingdom.

This latest edition takes you on a journey of selected area of South Island, New Zealand.

Weddings

We are always thrilled to be able to share with you some of the glorious weddings which take place across our state and beyond.

Our appreciation goes to wedding writer Jane Sanderson for her past work and who is taking leave while she cares for her beautiful new daughter, Annabelle Harriet Sanderson (and our treasured granddaughter).

Weddings are in safe hands with Jennifer Harden taking on the role of wedding writer to add to her current contributions, RLM social media, as well as photographer.

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ABOVE: The beautiful Quart Pot Creek in Stanthorpe is a drawcard for locals and tourists alike. Image: Sandra McEwan; Girraween National Park in Queensland’s Granite Belt, is known for its spectacular flowers, dramatic landscapes and unique wildlife. Image: Southern Downs Regional Council.

Family news

In February 2024 Annabelle Harriet Sanderson was born to our daughter Jane and husband Justin Sanderson. Their little threeyear-old, Henry now has a precious sister. We are certainly very blessed to have a growing group of little grandchildren to spoil.

Future editions

We are excited to let you know that the spring 2024 edition will feature the Warwick, Queensland area across 100 pages followed by a 125-page feature on the Southern Tablelands.

The Southern Tablelands Group with whom we are collaborating intends to promote five council areas including Goulburn Mulwaree, Hilltops, Queanbeyan-Palerang, Upper Lachlan and Yass Valley.

Although this will be an all-encompassing task, we are really looking forward to revisiting these gorgeous areas and highlighting all they have on offer.

We hope you stay warm this winter and can find time to relax and enjoy our newest edition.

Thank you for your continued belief in what we do. We are loving every minute of it.

Warm regards, Elizabeth and Alex

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W I N T E R from the boundary fence

Characters abound

in bustling town

Thanks, Stanthorpe – it’s been a blast!

Hang on to your hat, dear reader, as I introduce you to the delights of beautiful Stanthorpe.

Hidden in the northern reaches of the New England Tablelands, it’s a burgeoning wine district that’s been quietly producing exceptional wines for decades.

The Granite Belt, home to 50 vineyards and nearly as many boutique cellar doors, offers visitors the opportunity to taste superb wines in serene country comfort.

RLM caught up with a few of them, each doing a fine job showcasing the diversity of the region’s terroir.

The town is alive and well, with the bustling main street always full of cars and shoppers.

I was fortunate to rub shoulders with some truly memorable characters – some of them well known, others quietly going about their business, away from the spotlight but equally content with their lot in life.

You may not have heard about landscape artist Denis Brockie, modest model-maker Shane Donnelly or beloved music teacher Jeanene Chapman, but their stories are as compelling as catching up with country music royalty.

I did just that after dropping in on Stanthorpe’s favourite son, James Blundell, who embodies the genuine, down-to-earth spirit of this town.

They don’t come any more fair dinkum than this country music maestro. It takes a special type of man to sing an entire song

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with the same passion and gusto as a public performance – at the drop of a hat and in front of one person.

How lucky was I to be that person! It was a truly special moment and one I’ll take to my grave. Read all about his great love story and know it’s never too late to reach out again.

As always, a few stories took on a life of their own. Talking to Irish expats Pat and Sheila O’Boyle brought out every emotion known to mankind, from the odd tear to unbridled laughter.

Their unquestionable belief in each other is a lesson in love, humanity and fighting the good fight. It was always a pleasure catching up for a sundowner at their luxurious Glen Lough Cabins, where I was fortunate to hang my hat for a fortnight.

In this traditional bush environment, I learned to relax and unwind before another day of interviews and new experiences. With these two gems at the helm, you really do need to stay at this place to appreciate its natural beauty.

Who doesn’t love a grand old homestead?

“Braeside” is one of the finest in the land, packed full of history with glorious furniture and surrounded by jaw-dropping lawns and gardens. It’s like a scene from The Man from Snowy River, especially when there’s a mist hanging low on the ground. Under the stewardship of Richard and Karen McLean, this is a true jewel in the Granite Belt’s crown.

Then there is “El Arish”, a historic home with ties to the famous Chauvel family and now owned by a local doctor and his wife. If

only those walls could talk.

It was tremendous hearing the tumultuous tales of David and Ros Sutton, two of the nicest and most adventurous people on the planet.

At Sutton’s Juice Factory I was amazed at what could be created with the humble apple.

Meeting a fireman with 50 years’ experience was always going to be interesting and James Massey OAM didn’t disappoint. They broke the mold with this bloke – I’ve yet to meet a more passionate man – and boy, can he talk!

You know the country is in good hands when you come across orchard farmers like David McMahon, who put Stanthorpe in the national spotlight after appearing on Farmer Wants a Wife. You’ll need to get out the tissues to read this true love story.

By the time I left, I realised Stanthorpe is more than a destination – it’s an experience, a community pulsating with life, art, music and many more yet-to-be-told stories. It’s where every sunset is a promise of another beautiful day.

Until next time, dear reader, stay well as we continue our relentless journey into the heart and soul of regional Australia. Warwick is next, so buckle up and enjoy the ride.

Remember: The bad news is time flies.

The good news is you’re the pilot!

Keep it country,

Jake Lindsay

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WINTER 2024 CONTRIBUTORS

meet your team

ELIZABETH TICKLE

ALEX TICKLE

Publisher, Editor, Advertising

Publisher, Distribution, Advertising

JENNIFER HARDEN

KATE BOSHAMMER

JAKE LINDSAY

ZORA REGULIC

Chief Writer & Photographer

ANNA ROSE

Art Director

Sub-editor, Proofreader & Writer

Wedding Writer, Photographer, Social Media

Website Developer, Advertising Designer, Writer

Advertising Designer

SALLY MARCEAU

MELISSA DUNKERLEY Advertising Designer

Strategy and Distribution

LYNNE WALKER

LIZ TICKNER

LORRAINE HILLS

ZENIO LAPKA

ANNA CONN

Garden Writer

Writer

SANDRA McEWAN Photographer

Writer

JOHN CURLEY

Health and Wellness Writer 10 RLM

SUE CURLEY

RLM Accountant

ASSOC PROFESSOR SOL QURASHI

Photographer

Writer

NICOLE BONFIELD Travel Writer

HELEN TICKLE

Writer

LARA FLANAGAN Photographer

JOHN BALTAKS

Travel Photographer

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W I N T E R feedback

your letters Congratulations on the autumn 2024 edition of your magazine featuring the Goondiwindi region.

I have received excellent feedback from our community on the quality and presentation and we are very proud of the final product.

From the stories of local larrikins to the features of some of our trailblazers, the magazine presents a broad crosssection of our rural lifestyle.

It captures what makes this area Regional Australia at its Best. I am privileged to be the mayor of such a wonderful area and its people, and I am pleased your readers have been able to experience our community and the spirit of our region.

Cr Lawrence Springborg AM Mayor, Goondiwindi Regional Council

I would like to extend my thanks for the exceptional feature on the Goondiwindi region in the autumn 2024 edition of Regional Lifestyle Magazine.

Your coverage highlighted the unique aspects and stories that make our region special.

The Regional Lifestyle Magazine team were excellent to deal with and it was evident that they invested time and effort into researching and understanding what makes our region so wonderful.

The feature is not only a benefit to our tourism, but also to our community as a reminder of how lucky we are to be living and experiencing Regional Australia at its Best.

Thank you Elizabeth, Alex and the RLM team.

We’d like to congratulate you on your recent coverage of the Goondiwindi region in the autumn edition of your magazine.

It’s a beautiful publication and incredibly important that we continue to highlight the vibrancy of our region and promotion of the town as a great place to live, work and play.

Your magazine does this and receives an A+ from us.

Well done and thank you again.

Sam Coulton

Megan Boyd

Director

Community and Economic Development Manager

Goondiwindi Cotton

Goondiwindi Regional Council

I just wanted to say thanks to the Regional Lifestyle team, and particularly chief writer and photographer Jake Lindsay, for finding me worthy of a story in the autumn 2024 edition.

I’m obviously not the greatest subject for a photo shoot but Jake did his best in that regard and penned a beaut story on my life and travels as a bush poet.

It’s a fantastic magazine and I congratulate the whole crew on maintaining an extremely high standard in every edition.

Murray Hartin Moree

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T O W N F E AT U R E Stanthorpe

Stanthorpe T O W N F E AT U R E

STANTHORPE TOWN FE ATUR E

Image: Sandra McEwan STANTHORPE RLM 17

STANTHORPE T OW N F E AT U R E

Welcome to Queensland’s Wine Country From the Southern Downs Mayor As Mayor of the Southern Downs, I am honoured to introduce you to the Stanthorpe and Granite Belt region. The Southern Downs encompasses many wonderful and diverse communities. In this edition, we feature the southern part of our region, known widely as Queensland’s Wine Country. In the next edition, you will discover the northern part of the region, highlighting areas around Warwick, Allora and Killarney.

The Southern Downs, situated at the southern end of the Darling Downs region, has a population of more than 37,000 people and spans an area of 7108sq km. In the Granite Belt, agriculture traditionally reigns as our largest industry, with notable growth observed in our emerging visitor and care economies.

The Granite Belt stands as Australia’s highest altitude wine region, boasting approximately 305 hectares of vineyards.

Renowned for its summer-based harvest season, the region also boasts more than 250 horticultural producers cultivating apples, stone fruit, capsicums, tomatoes, green vegetables, strawberries and raspberries.

The trap rock country is dominated by sheep and cattle producers; a pioneering pilot project has recently been completed enabling smaller farmers to collectively tap into carbon and biodiversity markets.

Our breathtaking natural assets include

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Girraween National Park and Sundown National Park, while a short journey across the border leads to Bald Rock National Park in neighbouring Tenterfield shire. Beyond hiking and camping, the region entices visitors to explore the outdoors utilising a network of popular cycling and mountain bike trails.

In June, the Granite Belt Grunt and Grind Fest combines a gravity enduro mountain biking experience with a trail run in one of our state forests.

Charming small towns like Dalveen, Wallangarra, Glen Aplin, Amiens, The Summit and Applethorpe further enhance the character of the region with their community halls and historic buildings.

Throughout the year we have a vibrant events calendar. Following the biannual Apple and Grape Harvest Festival in March, we now look forward to our winter festivals, Christmas in July, and Snowflakes.

As Queensland’s coolest town, with altitudes reaching 1000 metres above sea level, frosty mornings and the occasional snowfall during winter are not uncommon. We invite you to celebrate a traditional Christmas in July by indulging in a feast by the log fire or enjoying family fun by donning beanies, scarves, and mittens for a snowball fight.

Stanthorpe celebrates a vibrant arts and music scene, and in September the biennial

“In the Granite Belt, agriculture traditionally reigns as our largest industry, with notable growth observed in our emerging visitor and care economies.”

Stanthorpe Art Prize will once again showcase extraordinary art from across Australia.

Our community organisations, driven by enthusiastic volunteers, make all of these events possible. The people of the Southern Downs form a resilient, collaborative community who support each other through good times and bad. It is this community spirit that makes Southern Downs a great place to live, work, play and stay.

I hope you enjoy your visits to the region and savour the warm welcome from our Southern Downs community.

Cr Melissa Hamilton Mayor, Southern Downs Regional Council

Stanthorpe T O W N F E AT U R E

The Southern Downs has much to offer The Granite Belt is situated in the Southern Downs and with its high altitude is a true four seasons region.

Our cool nights, warm days, and glorious Queensland sunshine creates an idyllic backdrop for exploring vineyards and traversing national parks.

Queensland’s Wine Country is Australia’s highest altitude wine region.

It is centred around Stanthorpe and Ballandean where there are more than 40 cellar doors waiting to welcome you at boutique wineries. Beyond our vineyards, discover craft breweries, cosy cabins, gourmet larders and open farm gates.

While renowned for its cool-climate shiraz and chardonnay, the Granite Belt entices those with a taste for adventure to follow the Strange Bird wine trail. A Strange Bird wine has to be grown on the Granite Belt and must be a varietal that represents less than 1 per cent of the total plantings of Australian vines.

From unusual white varietals like Malvasia, Giallo, and Albarino to distinctive reds such as Tempranillo, Saperavi, Montepulciano, Lagrein, and Nero d’Avola, the Granite Belt promises to introduce you to something new.

Nature enthusiasts must include a visit to Girraween National Park where perfectly balanced boulders provide a backdrop to trails that accommodate all ages. A hike via Granite Arch will take you to the top of the Pyramid and gives you superb views of the surrounding forests as you sit under Balancing Rock.

Overnight camping or staying in accommodation near the national park offers you the chance of enjoying our brilliant night skies and encountering wildlife such as powerful owls and spottedtailed quolls.

Girraween means “place of flowers” and springtime transforms the park into a floral paradise, boasting more than 800 flowering plant species, including nearly 50 rare and endangered varieties.

Stanthorpe Rare Wildflower Consortium coordinates guided wildflower walks during the spring wildflower season, and has published a range of guide books to the local flora which you can pick up at Stanthorpe Visitor Information Centre.

History buffs can undertake a tourist drive and delve into origins of our smaller Granite Belt towns like Wallangarra in the south to Dalveen in the north. Armistice Way meanders through hamlets and railway sidings of Amiens, Messines, Bapaume, Passchendaele, Bullecourt, Pozieres and Fleurbaix, which were part of the soldier settlement scheme for the returning heroes of World War I. The nostalgic charm of the Southern Downs Steam Railway can be experienced on one of its regular journeys from Warwick through the Granite Belt’s scenic landscapes.

Just off Amiens Road, discover the legendary granite formations at Donnelly’s Castle, a sanctuary with panoramic views and whispered tales that this was a hideout of the famous bushranger Thunderbolt.

Stanthorpe has a vibrant art and music community. Find out what’s on during your visit, and explore Stanthorpe Regional Art Gallery, Artworks Granite Belt at the railway precinct and the vibrant street art on a self-guided tour using the free official Southern Downs & Granite Belt Visitor App. We look forward to welcoming you to Queensland’s Wine Country. RLM Words and images: Southern Downs Regional Council

STANTHORPE RLM 19

Magnificent murals

This collection of street art tells the story of Stanthorpe and district, its local heroes, natural beauty and its inhabitants.

Stanthorpe T O W N F E AT U R E

Simply stunning streetscapes Stanthorpe is a town where heritage is respected and preserved

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days gone by STANTHORPE

Images supplied by Stanthorpe and District Historical Society 22 RLM STANTHORPE

Stanthorpe T O W N F E AT U R E

The Harvest Stanthorpe 150th – 2022 Carved in granite, tales are told Ancestral Dreaming, wise and old, a culture stirred, a treasured land soon came the pioneering band.

Now orchards and the vineyards boast a reputation, coast to coast, their workers’ camps still spark a song for those who join the healthy throng.

A vow, a chance, a swag of tin, the wagon wheels came rolling in, the grunt, the sweat, a winning streak, the settlement on Quart Pot Creek.

Where local folklore comes to spawn sweet memories, and love, reborn as old halls bounce alive with dance and fertile moments stir romance.

The shunt of rail, a blast of steam, the future’s hope an endless stream, brave migrants on their global trek answered our prayers, all hands, on deck.

The seasons of so many years, rich heritage – respected peers, each generation’s sporting greats, long silent friends, those boisterous mates.

With pastures green and livestock fat, new blood now graced the welcome mat, brave Soldier Settlers, passing through, so many stayed, and worthy too.

Now bridges span the course of time, as ancient church bells ring a chime, the rusty packing shed now groans as do the storyteller’s bones.

Australia’s growing pains were felt, while here upon The Granite Belt, as Stanthorpe thrived and small towns burst, folks proudly put their Nation first.

But frost can do that to a soul, when icy winters take their toll, on those who climb Mt Marlay’s top to view the harvest of the crop.

United in deep gratitude, they sowed the seeds of plenitude, with staunch resolve, they forged a place where tourists found a warm embrace.

Beneath the southern stars that glow their vision sweeps the scene below, where Spirits waltz, and fresh hearts melt, for Stanthorpe and The Granite Belt. © Marco Gliori STANTHORPE RLM 23

REGION’S story revealed Imagine, if you will, what life was like in the 1870s when men’s spirits were as high as their hopes – all thanks to a shiny discovery at the quaintly named Quart Pot Creek.

Beneath its surface lay a wealth of tin – a metal that’s played hide and seek with humanity for more than 5000 years.

Stanthorpe, aptly named after the Latin “stannum” (no prizes for guessing that means tin), became the belle of the ball overnight.

Pioneer Tin Mining Company kickstarted the tin tango in 1872, turning a sleepy backwater into a bustling hub of hopes, dreams, and, of course, years of back-breaking work.

With tin found along the watercourses, streams and creeks, the region quickly became the largest alluvial tin mine in Queensland.

In 1874, Mr Miles MLA said: “The district of Stanthorpe has contributed more largely to the prosperity of Queensland than any other district”.

As the tin prices soared by £20 per ton, Stanthorpe became the scene of a frenetic rush, attracting miners from far and wide, including a large number of Chinese labourers. Their journey to the distant tin fields wove a thread of determination and ambition into the town’s fabric.

These were the days when Cobb & Co coaches crammed with tin-thirsty adventurers raced in twice a day from Warwick. Passengers

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were said to have clung on for dear life in their rush for the tin fields.

Chinese miners generally arrived in Brisbane before trekking from Warwick. They were a hardworking bunch – their five-year indenture included long hours, modest pay (about £14 a month) and the promise of food and clothes.

In the case of incurable illness, £25 was paid for a return passage home. The agreement was identical to that provided to Chinese labourers working on West Indies plantations.

Let’s not sugar-coat it – tin mining was no walk in the park. Miners were digging trenches, twisting earth augers and wrestling with steam engines, all for a bit of tin.

For two decades, tin valued at £2.5 million, was reportedly produced from the area, with its 30 hotels doing a roaring trade. By 1892 the rush was over.

A TRIBUTE TO HISTORY

Fast forward to now, and Stanthorpe’s a changed scene. Famous for wine and coolclimate fruits, who’d imagine its tin-tinged past? But fret not, history buffs. Stanthorpe Heritage Museum, operated by Stanthorpe

and District Historical Society since 1970, is a treasure trove in its own right.

Nestled among 14 buildings and cradling in excess of 20,000 artefacts, the museum unfolds the layers of this unique area’s history. From pastoral beginnings to the tin mining boom, the military, First Nations history and the indelible mark left by Italian settlers, the museum holds a wealth of stories waiting to be told.

As you step through the grand entrance, you’re greeted by the shepherd’s hut from 1842, the gaol from 1876 and Ardmore House

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from the 1920s – each building a chapter in the Stanthorpe storybook.

The Jean Harslett Research Room, with its extensive collection of local family histories and photographs, offers a deep dive into the personal narratives that weave through the town’s history.

The museum is much more than just a collection of artefacts. It’s a gateway to understanding how a community has evolved, adapted and thrived over the past 150 years.

From the tin rush that put it on the map to its current acclaim as a wine and tourist

hub, Stanthorpe’s journey from Quart Pot Creek to a landmark of historical and cultural significance is nothing short of fascinating.

It’s a reminder of the enduring spirit of communities that rise on the waves of change, embracing their past while looking forward to the future.

As you wander through the museum, amid the echoes of the past, you’re not just another visitor – you’re part of Stanthorpe’s ongoing story, one as enduring as the tin that once defined it and as vibrant as the community it’s become.

Stanthorpe Heritage Museum, located at 12 High Street, is open from Wednesday to Friday 10am to 4pm, Saturday 1pm to 4pm and Sunday 9am to 1pm. Groups are welcome by appointment. RLM Words and images: Jake Lindsay

FACING PAGE: Stanthorpe Heritage Museum is a treasure trove for history lovers; museum curator Lorene Long and president Judith Grey with volunteer Kim Barton in a typical 1940s kitchen.

THIS PAGE: Volunteer Janine Breen loves working among all the treasures at the museum.

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T O W N F E AT U R E Stanthorpe

Restoration work on track

For the past decade the focus of Artworks Granite Belt has been to rejuvenate neglected community buildings, transforming them into usable spaces the whole town can appreciate.

Located in Stanthorpe’s heritage railway precinct, Artworks Granite Belt houses the Ann-Marie O’Callaghan Gallery, Station Café and Craft Gallery, spaces for workshops and community events.

You can enjoy the famous all-day breakfast at The Station Cafe along with coffee, snacks and more, on weekends from 9am to 2pm.

Secretary Mary Rofe says the precinct hosts a weekly Farmers’ Market and has become a valuable space for Snowflakes and the Apple & Grape festivals.

“Our big news is that we have reached an agreement to refurbish a huge old shed into what will become a community centre,” she says. The former Queensland Fruit Growers’ Society building was once a vital link in the local fruit and agricultural industry supply chain, used to store produce before its railway journey.

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“The store was a hub for all sorts of farming needs and is fondly remembered by many in the district. It’s sat empty for 32 years and we are excited about making good use of it.”

It’s amazing what this not-for-profit volunteer group has achieved in its 10-year lifespan. Facing a mountain of challenges, they’ve soldiered on with huge endeavours, including repurposing the railway station precinct, since 2014.

“Until recently a restored C17 Class steam locomotive, the Downs Explorer, stopped each month on its journey to the border and back. The 2023 bushfires took out a vital bridge and has put the service on hold – hopefully not a permanent one,” she says.

After moving from Brisbane to Stanthorpe 15 years ago, Mary was thrilled to become

involved with the railway project, something very close to her heart.

“My husband John is a former railway man, so I feel I’ve always been married to the railway. John grew up as the son of an assistant station master out west and has railways in his blood.

“We came to Stanthorpe because we love this community. It has a great spirit that has enabled us to achieve so much here.

They have turned this disused site with a mountain of weeds into a nice, respectable garden and community space.”

Volunteers have gradually brought life back to the station building. Whistle Stop Community Gardens secretary Carol Parkinson was keen to get it looking its best once more. In the 1920s, it won the Railway Garden of the Year.

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“The garden was initially used as a project with Stanthorpe Training Centre but has grown into something much larger,” she says.

Keen local historian Jim Barnes is the man responsible for all the railway’s historical signs.

Stanthorpe station opened on March 3, 1881, when the Queensland Railways’ southern line was extended from Warwick.

It served as terminus of the line until it was extended to Wallangarra six years later.

In April 1927, the station was visited by the Duke and Duchess of York. Until 1972, Stanthorpe was served by passenger trains operating between Brisbane and Wallangarra.

The original station building was relocated to the western sides of the track in 1912, following complaints from residents about having to cross the tracks to reach the town.

Major freight carried in those early days were bales of wool, tin ore and later fruit.

Passenger services closed in 1974 with freight ceasing in 2007.

Although the rattlers are no longer on the rails, the renovations are certainly on track for a sparkling finish once these dedicated volunteers have their way. RLM Words: Jake Lindsay Images: Sandra McEwan

FACING PAGE: Town crier Rob Townshend welcomes the Wallangarra steam train to Stanthorpe station.

FROM TOP: The historic Stanthorpe Railway Station is now home to a cafe and boutique art gallery; Mary Rofe and husband John are dedicated volunteers.

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BEAUTY CAPTURED Dedicated Stanthorpe photographer Sandra McEwan is a force to be reckoned with when it comes to capturing the essence of her beloved town.

With her Nikon in hand, she’s ready to press the shutter release button at any gathering – whether invited or not! For her, photography is more than a career; it’s a passion, a way to document history and a source of unbridled joy.

Her favourite moments are spent in the serene beauty of the bush, communing with Mother Nature as she searches for that perfect shot, the one that makes her heart sing.

You’ll also find Sandra amid the hustle and bustle of local events, capturing the vibrant community life. Festivals, exhibitions, the local show, rodeos – wherever there’s a crowd, Sandra is there with her camera, ready to freeze moments in time.

Born and raised in Dunedin, New Zealand, the happy snapper grew up with a younger brother in a loving, sports-orientated family. She played many different sports but excelled in soccer, representing Otago and

the South Island over a 13-year period.

In the background, she was already experimenting with a film camera, won as a prize in a swimming competition at age 12.

For many years, she found happiness taking snaps of family holidays and landscapes around the beautiful Central Otago area.

After school, Sandra devoted 11 years to Cadbury Schweppes Hudson Chocolate Factory, Griffin’s Biscuit and Confectionery and MacPherson Kemp, a confectionery wholesaler, before starting a family.

“After visiting Australia a couple of times, in 1998 I decided to make a permanent move with my children Samantha and Heath, settling in the Brisbane Valley for six years,” she says. > RIGHT: Photographer Sandra McEwan loves capturing nature at its best and finds inspiration all around her.

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T O W N F E AT U R E Stanthorpe

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“I fell in love with the Granite Belt’s natural beauty and the diverse wildlife – not to mention historical properties like ‘Pikedale’, ‘Maryland’ and ‘Ballandean’.”

Today Sandra lives on an Amiens lifestyle property with her rescued farm animals which include three horses, two dogs, two cats and an orphaned goat. Her children have grown up and left the area.

In 2013 she enrolled in a Toowoomba TAFE course, studying a Cert IV in photoimaging, finishing as runner-up graduate of the year. Armed with newfound skills, she began documenting the breathtaking landscapes surrounding Stanthorpe.

“I fell in love with the Granite Belt’s natural beauty and the diverse wildlife – not to mention historical properties like ‘Pikedale’, ‘Maryland’ and ‘Ballandean’,” she says.

“I love nothing more than to travel out into the bush to photograph native animals, especially birds. That’s when I am in my happy space. I also find historical properties fascinating as they tell so many stories.

“One of my favourites is ‘Pikedale’, one of the oldest sheep stations around. I stood on the once-active tennis court and closed my eyes and could feel the energy around me. It was incredible and for a short time, felt I was part of station life.” >

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T O W N F E AT U R E Stanthorpe

“I am simply happy shooting birds, wildlife and the odd human. At the end of the day, I take photos for my own pleasure – if other people enjoy them, then that’s the icing on the cake.”

Her work has earned Sandra numerous awards and accolades.

“Once I was driving around with a friend, looking for images to shoot, when this magnificent rainbow appeared, the tip landing on the iconic Ballandean Pyramid,” she recounts.

“I rushed to my friend’s car to grab my wide-angle lens before realising I’d left it in my own vehicle. In desperation, I captured the fleeting image on my phone.”

Quick thinking and a bit of luck paid off handsomely, with Sandra winning the $5000 first prize in the mobile phone category of the Heritage Bank Photo Awards of Australia.

This remarkable photograph is just one of the many gems featured in her collaborative effort with close friend Paula Boatfield – a 328-page book titled Tin Town, A pictorial passage through 150 years of Stanthorpe’s history: 1872-2022, released in 2023.

With a limited print run of 600 copies, the book has nearly sold out due to its popularity. Sandra invested four years of hard work into the project and couldn’t be prouder of the result.

Armed with her trusty Nikon D7200 and her two favourite lenses – a 150mm500mm for wildlife and a fast 14mm24mm for landscapes – Sandra is thrilled to have captured an invaluable slice of Stanthorpe’s history.

As her reputation continues to grow, more organisations are seeking her services. Yet, for Sandra, photography is more than a business – it’s a labour of love.

“I am simply happy shooting birds, wildlife and the odd human. At the end of the day, I take photos for my own pleasure – if other people enjoy them, then that’s the icing on the cake.”

It’s this pure joy of capturing moments and sharing Stanthorpe’s beauty that keeps Sandra behind the lens – and her community is all the richer for it. RLM Words: Jake Lindsay Images: Sandra McEwan

Seek out and follow Sandra McEwan Photography on Facebook to see more of her wonderful images.

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luxury country stay

Indulge in the magnificence of the heritagelisted Braeside, a one-of-a-kind property nestled in the rural beauty of Southern Downs, Queensland, Australia.

Braeside Homestead & Residence boasts six deluxe bedrooms with large designer bathrooms, cosy fireplaces, two amazing kitchens, and a grand hall, blending historic charm with modern elegance.

With a lush 12-acre formal and park garden, Braeside is perfect for group gatherings, corporate off-site workshops and launches, birthdays, and special occasions.

Book your next event at Braeside and immerse yourself in the ultimate country tranquility.

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28 Crystal Mountain Road Dalveen QLD 4374

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SOUTHERN A 150-year-old, heritage-listed homestead has captured the hearts of its new owners. The good news for the rest of Australia is they’re not keeping this priceless property to themselves.

Located midway between Stanthorpe and Warwick, “Braeside” represents much more than a grand home built for wealthy pastoralists.

It’s a place where history, nature and the dreams of its former owners converge, creating a haven of tranquility and inspiration.

The homestead itself is a masterpiece of bygone eras, lovingly restored to its former glory before new custodians, Richard and Karen McLean took over in late 2023.

It offers the ultimate in Southern Downs comfort. Whether it’s wandering the vast gardens, sitting under the wisteria-covered veranda, or enjoying the windswept paddocks and majestic gum trees, this historic property ticks all the boxes.

The Braeside story began in 1869 when its land was first claimed during the expansion of the Rosenthal run. The homestead had taken shape by the mid-1870s, becoming the centre of a model stud farm under the ownership of prominent Queensland pastoralist and politician William Allan.

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comfort

The property earned a reputation for its prized Hereford stud cattle and quality wool. More than 1000 Herefords roamed the land, all descended from high-class imported English stock. In addition, there was a fine Jersey dairy herd, along with some cropping on the creek flats.

Set among extensive gardens and orchards, the homestead has grown in both size and charm. The original four-room house stood as the property’s core, with subsequent extensions continuing for five decades. >

ABOVE: The Braeside story began in 1869 with the grandiose homestead built in the mid-1870s.

FACING PAGE: With its lush gardens, punctuated with thoughtful nooks and beautiful plantings, Braeside is a delight to explore. You’d think you were visiting a five-star resort.

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T O W N F E AT U R E Stanthorpe

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“All the restoration work in the homestead had been superbly executed by the former owners, leaving it beautifully decorated and presented.”

Falling into disrepair and almost derelict between the 1950s and late 1990s, Braeside has been fully restored to its original grandeur and serves as a permanent memorial to Australia’s fascinating colonial history.

The most recent expansion in 2012 gave rise to the Braeside Residence, a beautiful sandstone building adjacent to the old homestead.

For Richard and Karen, the decision to embark on this new and exciting journey into farming and hospitality came after a decade of running a demanding IT business.

Richard established the software company with three mates, later expanding into the UK and New Zealand. During the pandemic he ventured into Singapore and Malaysian markets before finally selling to a shareholder in 2021.

“Some years it was 40 weeks away on the road, working up to 100 hours a week,” he laments. “It was a tough gig and I basically burnt out. Our dream was always to run cattle and lead a quieter life.”

Karen’s brother, Rossco Normoyle went bush at 15 to work on sheep and cattle properties. He was a vital cog in the wheel. When he and wife Karin agreed to join the team, they started searching for the right property.

“We wanted to be within a two-hour radius of our longstanding home outside of Beaudesert. With no kids and a handful of dogs, we had been dreaming about owning a cattle property for years,” explains Karen.

“We looked at dozens of places on the internet and inspected a few firsthand. We were looking at a Ray White Rural farm at Ballandean when we were introduced to this place in mid-2023.

“All the restoration work in the homestead had been superbly executed by the former owners, leaving it beautifully decorated and presented.

“Right from the start it felt like a five-star rural retreat. It was a daunting prospect with the size of the gardens, but we were immediately smitten by the property’s history and grandeur.”

The week before settlement there was a large fire on the farm, after a caravan lost its wheel and sparked in the long grass next to their boundary. A few days later a lightning strike started another blaze.

Despite these hiccups, Richard and Karen’s dedication to the project shines through. A shared vision with their landscape team has injected new life into the now perfectly manicured gardens.

GARDENS A MASTERPIECE

After nearly five inches of rain, the spectacular expanse has never looked better, thanks to the skilled hands of landscape experts Heath and Steve Green.

Over an 18-year period the dynamic father and son have created many distinctive gardens from Inverell to Toowoomba, with Braeside being their biggest and most challenging yet. > ABOVE: New Braeside owners Karen and Richard McLean took over guardianship of the historic property in 2023. They’re pictured in the formal dining room.

FACING PAGE: No expense has been spared in bringing Braeside into the 21st century. The interior finishes are quality throughout and as glorious as the outside of the historic home.

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T O W N F E AT U R E Stanthorpe

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“It’s probably the best garden in south-east Queensland, if not all of Queensland.”

Starting from scratch, many years before the McLeans’ arrival, the team faced the painstaking task of clearing and taming 12 acres of gardens and parklands, a labour-intensive effort entailing countless hours of mowing and trimming.

The results speak for themselves – 465 rose bushes which burst into life in the warmer months, hundreds of trees, and meticulously maintained hedges.

The expansive grounds include an exquisite, scented rose garden, formal lawns, freeform native and exotic gardens. The homestead potager garden combines the functional nature of the English kitchen garden with the style and grace of French fashion.

It’s a wonderful source of vegetables for guests during their stay.

“It takes 20 hours to mow and 10 hours of whipper-snipping, depending on the growing conditions,” explains Heath. His father was responsible for most of the rock work and planned the intricate irrigation system to cover every square inch.

“It’s probably the best garden in south-east Queensland, if not all of Queensland,” Heath proudly declares. “We’ve had visitors who have inspected gardens worldwide who rate this one highly. I will continue to work here until I no longer love it. Apart from a dozen or so contractors, no one believes it was all done by a father and son team.”

The McLeans look forward to hosting more families coming together celebrating significant milestones. In the pipeline are cooking classes utilising the modern gourmet kitchen, painting workshops, corporate executive offsites, intimate weddings and vow renewals.

They want to share Braeside’s rich history and unique character with others, knowing that once people experience its magic, they’ll want to return.

Adding to the property’s allure, two truckloads of Angus cattle now roam the 1000 acres, offering a glimpse of rural life that captivates city visitors.

“The city folk love seeing all these young calves on the ground. When the fog rolls in, you could play The Man from Snowy River and feel as though you are in a different era. It’s all about the great connection to the land. This setting couldn’t be any more Australian, particularly with the old post-and-rail fencing that’s stood the test of time.”

As Braeside enters a new and exciting chapter under Richard and Karen’s stewardship, it offers a rare opportunity to stay in an upmarket retreat where past and present harmonise.

Their plans are ambitious and exciting, with talk of building a grand lodge boasting wings to each side and a giant fireplace in the middle of a paddock. The McLeans haven’t entirely left their bustling lives behind, still living near Beaudesert but visiting whenever possible.

“Although we have bought the property, we feel we are simply the custodians of an important part of Queensland’s pastoral history. Our aim is to share this with others and leave it in a better condition than when we bought it.” RLM Words: Jake Lindsay Images: John Bowden and Jake Lindsay

ABOVE: Many of the outstation buildings have been beautifully preserved for posterity.

FACING PAGE: Richard and Karen are ably supported by Rossco and Karin Normoyle, on the left, with Steve, Erika and Heath Green, pictured right. The father and son team of Steve and Heath have done a tremendous job creating one of the finest gardens in Queensland.

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Stanthorpe Apple and Grape

Harvest Festival

The 2024 Stanthorpe Apple and Grape Harvest Festival was a resounding success, drawing visitors from across the nation to celebrate the region’s rich agricultural heritage.

Highlighted by the vibrant grand parade, succulent food and wine tastings, and the exhilarating grape crush competitions, the festival showcased the community’s spirit and dedication to excellence.

As we reflect on the festival’s triumphs, anticipation builds for the 2026, 60th Anniversary Diamond Jubilee.

This landmark event promises to be an even more spectacular

Organisers of the Apple and Grape Festival and the Banchetto Long Lunch with Southern Downs Mayor Vic Pennisi and Luna Marinucci, Consul of Italy, in Brisbane.

Dancing in between courses at the Banchetto Italiano.

Janey Birks, Riley Pfeiffer and Lauren Whitehead.

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celebration of Stanthorpe’s unique culture and produce, inviting everyone to partake in what is sure to be an historic occasion.

The success of the 2024 festival has set a high bar, but with the community’s passion and the rich traditions of the festival, the Diamond Jubilee is poised to be an unforgettable milestone. RLM Words: Teilah Skye, Skye Consultancy Studio Images: Sandra McEwan

Festival entertainers.

Southern Downs Mayor Vic Pennisi, Member for Maranoa David Littleproud and Southern Downs MP James Lister after battling it out in the grape crush.

Robby Peters and Tully De Vries: welcome to country and smoking ceremony.

Kellie Biggin, Etta Goessling and Natalee McCosker.

Livio Regano, volunteer Peter Salata (behind), Kim McCosker, Emily Gordon and David McMahon.

Amanda, Parker, Grayson and Justin Hitchener.

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Leah, Barry and Kim Barton, Stanthorpe.

Leah Mackenzie with Ben and Katherine Ranson.

Nick and Caitlin Roberts.

Elaine and Trevor Brewood and Bobby Dazzler.

Market in the Mountains organiser Kasia Tatar.

Josephine Bell and Alfina Lofaro.

Apple and Grape ambassadors Sophie Day (ambassador’s choice), Anna Henderson (2024 festival ambassador), Breanna Harrison (fundraiser ambassador), 2022 festival ambassador Jordan Cassidy.

Helena van Putten and Dawn Bonner.

Jordan Petroccitto and Hannah McMeniman.

Yvonne Gray, Elaine Griffiths and Sue O’Brien, Stanthorpe.

Kiera Blaney from Hula Hoop, Brisbane with Jan Scopelleti, Vicky Lohrisch, Beenleigh, Julie Townson and Deryl Jarvie.

Families and friends enjoying entertainment in Weeroona Park.

Mitchell Lange, Kerry Pearson from Jimboomba with Sandra Engleson and Helen Kay.

Stewart and Angie Sims.

Rhonda Treichel, Leonie and Geoff Sargood, Hervey Bay with Pebbles and Sammi.

Gunther Jurkschat with Ned and Georgia Robinson.

Kath Salazar and Emily Smith.

Rodney Rizzato.

Jamie, Julie, Chelsea and Caitlin Debnam, Stanthorpe.

Locals getting together on a Sunday afternoon.

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Looking forward,

LOOKING BACK Stanthorpe Regional Art Gallery (SRAG) is undergoing an exciting transformation.

It’s not just about a new look – it’s about embracing the future while cherishing the past.

SRAG director Mary Findlay is at the helm of this artistic journey, and she’s bringing a fresh perspective to the gallery’s rich history.

Nestled in Weeroona Park, SRAG has been a part of the Stanthorpe community since its opening in 1987. Weeroona, meaning “meeting place”, is the perfect setting for an art gallery.

It’s a place where families gather, workers take respite, and visitors soak in the natural beauty. The park itself is a canvas, adorned with public art pieces that include murals, sculptures, and decorative art. And in the heart of it all, SRAG and the library offer a haven for knowledge, understanding and creativity.

But one might wonder, why does Stanthorpe, a small yet exceptionally beautiful town, have such a grand art gallery? Mary has a compelling answer.

Through her research on the 150 years of Stanthorpe’s history, she uncovered a profound connection between the town and art.

The Granite Belt, with its ever-changing seasons and breathtaking landscapes, has been a wellspring of inspiration for artists throughout history.

Indigenous people of the region have used art and songs to pass down creation stories, navigate their ancestral lands and document their heritage. European settlers who arrived later also sought to capture the beauty of the land through drawings, writings, and maps.

As the town grew, artists and photographers continued to celebrate Stanthorpe’s landscapes, people, and events through

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their creative expressions.

In 1895, the original School of Arts building was constructed, serving as a hub for cultural activities, including a library, lectures, plays and musical recitals. It was a place where the community came together to appreciate the arts – a spirit that continues to thrive today.

The gallery’s history is a testament to the community’s commitment to art. In 1972, Stanthorpe initiated the first Stanthorpe Arts Festival, which later became the Stanthorpe Art Prize.

This event not only celebrated art but also aimed to build a collection for the community. Over time, the Stanthorpe Art Prize has gained national recognition and become a significant event in the arts world.

The 2024 Stanthorpe Art Prize offers a substantial $50,000 prize purse, attracting talented artists from across the nation and drawing visitors to the region’s wineries and businesses.

The gallery’s collection has grown through acquisitions and generous donations, becoming a valuable public asset.

Internationally renowned Australian artists like William Robinson, Jon Molvig, Margaret Olley, and Charles Blackman are represented in the collection.

Donations from individuals like Pamela Bell OAM and William Bowmore AM have added depth, including works by European artists including Pablo Picasso.

Biennially, SRAG hosts a Local Art Prize worth $5000 and a National Photography Prize worth $6000. The Crisps Youth Art Prize,

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“It’s a time of change, a time to look forward while cherishing the art, culture, and community that have always defined SRAG.”

in partnership with Crisps Coaches, has been an annual tradition for the past 34 years, attracting up to 1000 entries from local students.

Beyond its collections, SRAG is a vibrant space that celebrates Indigenous culture during NAIDOC Week and conducts Indigenous workshops in collaboration with First Nations friends.

The gallery offers a diverse range of public programs, from Music in the Gallery to In Conversation sessions, education talks, workshops, book launches and more.

SRAG doesn’t stop at its physical walls. The Stanthorpe local precinct has been revitalised through street art projects, featuring the work of world-famous artist Guido van Helten.

A public art walk and a creative makeover of local toilets, known as the Dunny Run, has lifted community spirits while celebrating heritage and culture. Many of these projects were created by local artists, further enriching the town’s artistic landscape.

Mary reflects on the support of the community and the passionate individuals from the past who laid the foundation for the gallery. She sees their legacy and knows it comes with a responsibility to continue their great work.

Behind the scenes, SRAG operates with two full-time staff members and a part-time marketing and publicity officer.

However, a dedicated committee and more than 60 volunteers work tirelessly to keep SRAG vibrant and creative.

Funding in the arts is often a challenge, but SRAG has a sustainable economic plan that includes grants, paying events, community support and commitment. The Southern Downs Regional Council plays a pivotal role as the main funder, providing essential financial support.

SRAG recognises it’s part of a broader community – the Granite Belt community. Partnerships with local schools enrich the curriculum and ensure young people continue to engage with the gallery.

These partnerships extend to organisations like Stanthorpe Chamber of Commerce, local festivals, and support services, all of which contribute to SRAG’s role as a hub for the arts and community wellbeing.

As SRAG embarks on a new era with its newly refurbished gallery, it celebrates the occasion with A Collection of Seasons. This exhibition, drawn from the Public Art Collection, is accompanied by quirky stories that reveal fascinating details about the artists and their works.

The opening festivities include a 10-day celebration of the creative arts, featuring dance, music, choral performances, poetry readings and theatre inspired by A Collection of Seasons.

Mary welcomes the future with open arms.

“It’s a time of change, a time to look forward while cherishing the

art, culture, and community that have always defined SRAG,” she says.

“Stanthorpe Regional Art Gallery is more than a gallery; it’s a meeting place where art, history and creativity converge, ensuring the spirit of Stanthorpe lives on through its vibrant arts scene.” RLM Words: Jake Lindsay Images: Supplied

ABOVE: Stanthorpe residents are very excited to be getting a new, modern art gallery and library; longstanding art gallery director Mary Findlay.

FACING PAGE: An artist’s impression of the soon-to-be-completed Stanthorpe Regional Art Gallery and Library.

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PAINTED In the picturesque Granite Belt, the life of Denis Brockie unfolds like a masterful painting, each stroke telling a story of adventure and artistic passion.

His journey began in a small community in New Zealand’s South Island, where his parents ran a general store. This quaint setting laid the foundation for Denis’s deep appreciation of landscapes.

His artistic journey took a huge leap at Canterbury University School of Fine Arts, where he delved into the depths of art, exploring various techniques and styles.

“It was more than an art school; it was a place where my artistic identity was nurtured,” he says.

After graduating, Denis sought to expand his horizons, leading him to a stint at a Mount Isa copper mine. This experience, while

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with passion

contrasting starkly with his artistic pursuits, provided him with unique life lessons.

Keen for adventure, in 1970 he embarked on an overseas quest to see the world, destination Mexico, and then, who knows?

That sea voyage was a farewell to the romantic age of ocean liners, soon to be replaced by jet air travel. Somewhere in the vastness of the Pacific Ocean, Denis met his future wife, Maggie, a Tasmanian girl also bitten by the travel bug.

Married in New Zealand in 1973, the newlyweds relocated across the Tasman to begin the next exciting chapter in their lives.

With a car purchased on the Gold Coast, they

set off to explore the vast country. Their journey brought them to the Northern Rivers region, a place that captivated them with its natural beauty and burgeoning alternative lifestyle.

“Settling in a cottage near the Tweed River, we found ourselves in the heart of a vibrant, changing community,” Denis recalls with a smile. At nearby Nimbin, the locals were staging their first festival.

The arrival of their daughter, Alba Luz in Mullumbimby marked the beginning of family life. Denis balanced fatherhood with various jobs, from working on banana farms to digging ditches as part of Gough Whitlam’s RED Scheme.

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“Those years were a mix of hard work, family life and adapting to new roles,” Denis recalls from his tranquil bush studio on 90 acres outside of Stanthorpe. The family grew with the addition of two more children, Amber and Dylan, making their lives complete.

NEW DIGS

In 1977, the Brockies moved to the Granite Belt, drawn by the cooler climate and potential for farming and a life closer to nature.

“We were excited by the prospect of growing stone fruit, grapes and apples, something we couldn’t do on the coast,” Denis explains. They were confident the cold winters, reminiscent of their Kiwi and Tasmanian roots, wouldn’t be a problem.

Denis’s creative side found expression in signwriting, a skill demanding talent with the paint and brush. One particularly challenging day, he was painting a billboard in freezing conditions on the side of a highway, his offsider using a propane burner to dry the paint.

“I just knew there had to be a warmer environment to ply my trade – Stradbroke Island seemed a good alternative,” he recalls with a grin.

With his eldest son, they headed four hours north, planning to stay for a winter school term. The island’s laidback lifestyle, however, captivated Denis for the next 24 years.

“Straddie was a haven, a place that transformed my art,” he says. It was here he began painting seascapes, with water becoming a significant theme of his work.

In 2004, Denis took a bold step, dedicating an entire year to painting. The result was a soldout exhibition, a turning point that gave him the confidence to pursue painting full-time.

“It was about being in the right place at the right time. The island’s residents connected with my work, creating a unique market for my art.”

COMING HOME

By 2012, Denis felt a shift in Stradbroke’s ambiance as it slowly became more crowded.

He felt the call to return to his original block in the Granite Belt, rejoining Maggie, who, by then had become an accomplished ceramic artist.

Now in his mid-70s, Denis has shifted focus to a life that balances art with living in harmony on the land. “These days, my time is divided between my art and tending to our bush block,” he says.

His artistic journey is highlighted by numerous accolades, including winning the prestigious D’Arcy Doyle Landscape Prize three times.

“It’s open to all comers and based on the Gold Coast. Like me, D’Arcy was a signwriter who became a painter, and they hold this prize in his memory. He was a popular artist, and his work was widely reproduced – during the 1950s and ’60s, many homes had a D’Arcy Doyle on the wall.”

Denis was also thrilled to win the 2012 Stanthorpe Art Prize the year he returned home. His winning entry was a Stradbroke Island landscape, Flinders Overflow. A subsequent work featuring a stream running over granite boulders, Bedrock Elysium, is now part of Stanthorpe Regional Art Gallery’s collection and another testament to his artistic impact.

These days, Denis paints out of passion rather than necessity. “I no longer paint with the primary intention of selling, but I’m always open to the right opportunity,” he

says with a twinkle in his eye.

His connection to New Zealand, though less frequent in visits, remains a vital part of his identity. “The Land of the Long White Cloud will always be a part of me, even as I embrace my life here in sunny Queensland,” he muses.

His journey, rich in artistic endeavours, family life and a deep connection to nature, is a testament to the power of living a life filled with colour, creativity and adventure.

Denis Brockie’s life story, however, is not just about the places he’s been but about the experiences that helped shape him into the artist and person he is today.

It’s a vivid illustration of how life’s canvas can be filled with the most unexpected and enriching experiences, each one adding depth and colour to the overall picture.

For this quietly spoken and down-to-earth artist, it’s about embracing change, pursuing passions and finding beauty in his own backyard. RLM Words and images: Jake Lindsay

FACING PAGE: Artist Denis Brockie working on one of his latest landscapes.

CLOCKWISE FROM TOP LEFT: Denis was initially inspired to paint seascapes, having lived on Stradbroke Island for many years; now living inland, landscapes are more his style; the painting at bottom right, Bedrock Elysium, is now part of the Stanthorpe Regional Art Gallery collection.

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Crafting a MASTERPIECE Visionary winemaker Adrian Tobin could easily have ended up as a doctor or artist, two of his early consuming passions in life. It wasn’t until retirement he was finally able to turn his full attention to winemaking.

Tobin Wines stands as a legacy to his pursuit of perfection, producing handcrafted wine from some of the oldest semillon and shiraz vines in Queensland. More vines will be planted for alternative varieties in coming years.

Both Adrian and his trusty operations manager, Ian Dopson refuse to compromise on quality. They don’t talk about making but growing wine, claiming 95 per cent of winemaking is attained from their efforts in the vineyard.

Rather than processing imperfect fruit, they cut it from the vines early, with nearly half falling to the ground. That fruit will return to the earth, but more importantly, the reduction in quantity will enhance and concentrate the flavours in the remaining fruit.

Each vine is handled at least five times before harvest. Adrian’s hands-on approach is like a sculptor, as he tenderly prunes, thins and plucks at the vines so his grapes can reach their full potential.

Tobin Wines produces between 1500 and 2000 cases of wine – and it sells fast. The style may vary for each vintage, depending on climate and growing conditions, but quality is always a constant.

Tastings in the cellar door generally last an hour – unless the boss happens to be on site. Three hours is a quick cellar door tasting for Adrian, with guests hooked from the start by his passion, honesty and determination to create a difference.

To him, crafting good wine is akin to creating a masterpiece.

While he’s been successful in various ventures, it’s his love for winemaking that shines through.

Now aged in his early 90s, this once notoriously private man warmly welcomes vineyard visitors.

“In the old days I would hide in a tin shed when the busloads arrived, never really wanting to be seen,” he says. “It was a selfish indulgence, trying to explain to people what real wine is about, as opposed to production wine.”

Adrian never imagined he would meet someone like Ian, another latecomer to the industry who has fully embraced his winemaking philosophy.

“Ian has heard my story hundreds of times, yet still encourages me to share it with others. We make a formidable team,” he grins.

In the past, Adrian’s leather apron identified him as a fruit shop owner – now it’s his trademark overalls and floppy hat. Well-worn knees bear witness to countless hours spent tending the vines, while the hat is a throwback to Picasso. It’s a little reminder to not judge others by appearance.

Adrian and wife Frances’s home is strategically located at the top of the vineyard, where he can overlook his grapes. Although it may look tranquil, Mother Nature can play havoc when it comes to the growing season.

Like most of the 50 or so wineries in the Granite Belt, Tobin Wines has faced it all, including a devastating 100 per cent crop loss in 2020 due to drought, hail and bushfire smoke.

The preceding years were marred by drought, yielding barely half the expected harvest. The following years brought excessive rainfall.

Despite the challenges, the 2023 crop yielded 34 tonnes of grapes from 26 acres of vineyards, up 10 tonnes from their previous best.

“We are farmers and weather is always an issue or excuse, depending on how you look at it,” says Ian.

EARLY LIFE

After attending schools across outback Queensland, Adrian and his family ended up in Brisbane. By the time he left school, his heart was set on becoming a doctor.

“I had a fascination with health and the human body,” he says.

“In those days we were obedient children, always taking advice from our parents. I had enrolled in medicine at uni but by the time enrolment day arrived, my dad decided pharmacy would be a better option.”

It was during his university days in the early 1960s Adrian developed a taste for good wine – mostly due to the efforts of a European man who arrived in Australia after the war. >

FACING PAGE: Tobin Wines operations manager Ian Dopson and his boss, visionary winemaker Adrian Tobin enjoy the camaraderie among the wines.

ABOVE: The entry to the cellar door.

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“He was the last man standing and inherited the family cellar.

It’s where I learnt the beauty of aged wines. He was a truly generous man, sharing his knowledge along with that wonderful wine collection.”

Back then, it wasn’t easy being a young and inquisitive wine buff.

“Most of my contemporaries were ockers, content to swig on beers in their blue singlets while I was out searching for a fine wine,” he grins. “My friends believed wine was only for females – it was character building, to say the least. I guess I was way ahead of my time.

After that it became my motto to lead, and never follow others.”

Adrian remained a pharmacist until the late 1970s, finishing a career that had lost its appeal. “I was no longer making things, merely sticking labels on bottles.”

By then he had developed an appreciation for fine food. His combined knowledge of wine and cooking led him consider a job in hospitality, perhaps front of house in some fancy restaurant.

“My wife realised I’d never be home, so that put a dampener on things. Instead I began selling fresh fruit and vegetables to highend dining spots. It was the 1980s and we became the darling of the Brisbane restaurant trade, delivering fresh produce – ready to chop and put straight into any recipe,” he says.

“The supermarket I was supplying for was doing very poorly and the only way I could see myself moving forward was to buy it.”

From 1983 to 2004, their four sons – Simon, twins Daniel and Matthew, and Andrew – helped in the supermarket, learning invaluable business and people skills from their dad.

Long hours never fazed him. His record was 126 hours in a week, when he had the fruit shop and supermarket.

“My days started at 2am at the markets buying fresh produce, stocking the shops and running the supermarket until 11pm,” he recalls.

“They were long days and looking back, I can see it was madness.

Very little family time but despite this, I enjoyed a wonderful relationship with my sons. It’s still like that today.”

The twins both became artists, which brings Adrian immense joy. Together they started the Urban Art Projects (UAP) business in 1992, creating and constructing metal artworks for governments and enterprises globally, with foundries in Brisbane, Shanghai, Dubai and New York.

Through UAP, they craft everything from the Oscar statuettes for the film industry, all the way up to facades on a 50-storey building, working with countless artists from all over the world.

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IAN JOINS THE TEAM

Born and bred in the region, operations manager Ian Dopson ventured to Brisbane at 19, seeking new horizons and building a life with wife Sarah and their three children.

Years later, Ian found himself back in his old hometown. Sarah, who had worked at Tobin Wines, returned to her role as a travel agent while Ian stepped into his new career, becoming familiar with every facet of winemaking, from cultivating the grape to crafting and selling the finest wines.

Ian describes Adrian as a true mentor and leader, under whose guidance he has grown both personally and professionally.

“I’m in a position where I love coming to work every day, even though it may have its challenges,” Ian says. “At the end of the day I feel as if I’ve achieved something.”

The Granite Belt has witnessed a resurgence in winemaking over the past two decades. Ian says about every 20 years there’s a cycle of new investment, enthusiasm and fresh new faces in the region.

At Tobin Wines, Ian and Adrian have found their purpose in the vineyard, where they nurture and mother the grapes. Every day is precious, and despite the passage of time, they remain committed to the pursuit of perfection.

“Our approach here in the wine industry is completely different than normal,” explains Adrian. “It’s impossible to learn these skills in university. The best wine in the world is not released for five years as it needs to mature for the full flavour to come out.

“So many big companies are putting in huge wine crops and releasing it early to generate turnover. You can’t stop people doing

Stanthorpe T O W N F E AT U R E

this, but I never wanted to join in that parade. The joy here is purity of the grape as it comes from the vineyard and this patch of soil.”

Most of his energy is now devoted to the vineyards.

“My darling wife often reminds me the winery was supposed to be a hobby to while away my retirement years but instead it reignited my passion for good wine,” Adrian says.

Initial thoughts of sculpting and painting at night were put on the backburner as his dreams were realised in the vineyard.

He still nurtures artistic goals, which include developing a sculpture park on unused land. A heart attack in 2014 has slowed him down somewhat, but Adrian refuses to lie down – especially now he’s found a place to nurture his vines, dream big and realise his artistic ambitions.

“In my heart I’m an artisan and good wine is an art form,” he explains. “This precious little patch of the universe will one day shake the world – I might not be around to see it, but it will happen.

This vineyard will hopefully still be here long after I’m gone, for my children and grandchildren.”

Adrian’s face lights up when he sees visitors reacting to his wine.

A smile at the first sip signals he’s one step closer to producing the perfect drop. Maybe it’s impossible to reach that ideal, but he likes knowing the next wine will be better than the last.

“I’ve always observed people in their old age and reached the conclusion you need a purpose in life to get out of bed. My purpose is to be out in the vineyard, with my grapes, nurturing them and mothering them. When I have to leave this earth, that’s where I want to be.” RLM Words: Jake Lindsay Images: Jake Lindsay and Lara Flanagan

FACING PAGE: Ian Dopson loves his work; Ian and Adrian strolling among the vines; producing great wines has been Adrian’s vision since day one.

FROM TOP: Ian pours a wine for visitors to the cellar door. Adrian Tobin loves to share his wine with guests; the humble grape, where it all begins.

Our wines express their origins in the rugged and majestic landscape of the Granite Belt.

34 Ricca Road Ballandean QLD 4382 hello@tobinwines.com

We don't just make wine, we grow Premium, Limited Edition, Hand Crafted wines.

Ph (07) 4684 1235

TOBINWINES.COM

Open daily from 10am - 5pm

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Strawberry fields Just a few miles out from Stanthorpe lies a strawberry farm that’s become the town’s sweetest success story.

forever Managed by Richard Ross, Ashbern Farms has blossomed into a thriving business with more than 800,000 strawberry plants requiring his constant care and attention.

Richard’s parents were no strangers to the world of farming, growing cut flowers, seed maize, soybeans, wheat, vegetables and potatoes in Zimbabwe.

That peaceful life came to a shattering halt when they were forced from their land.

It was a devastating blow, but the family’s safety came first. With heavy hearts, in 2008 Richard and wife Vicki made the decision to begin a new life in Australia.

Despite the challenges, Richard could always see a brighter future in his adopted country, spending the first 11 years on St George and Moree cotton farms. Life, however, had more in store for him.

After the property he worked on was sold, the pair embarked on a search for a new place to live and work, one offering a better lifestyle and secure education for their children, Hugh and Zoe. That’s when he was offered a job by Ashbern Farms owners Jon and Bernie Carmichael and Brendon and Ashleigh Hoyle.

Richard’s extensive travels and agricultural expertise made him well suited for any rural pursuit. Having studied agriculture at an English university from age 18, he gained valuable knowledge and experience.

His time in Shropshire was transformative, with four years at uni followed by a year living and working in the UK before returning to Zimbabwe.

Now in Stanthorpe, a town they have long admired, the Ross family found the perfect opportunity to cultivate strawberries – a crop that responds well to inputs and good management. With determination in their hearts, Richard and the team set out to turn the farm into the thriving success story it is today.

In this industry, it’s not about acres; it’s about plants – and out here there’s plenty of them. Planting begins in May, and the

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nine-month harvest kicks off in September, continuing all the way through to June.

The strawberry fields are picked every three days by a team of dedicated pickers working six days a week from 5.30am to 1pm. These hardened men and women pick each strawberry individually by hand, a testament to the farm’s commitment to quality and freshness.

Despite language barriers, the pickers quickly adapt and work diligently to ensure a bountiful harvest.

“They are tough, willing workers and go all day under the hot, summer sun,” explains Richard with immense pride. “They arrive with one suitcase and return home with iPhones, fancy new sneakers and a pocketful of cash.”

Richard says the biggest threat are hailstorms that can damage the fruit.

“We can control the weeds but managing the weather and our staff are the biggest challenges we face,” he says.

The packing shed comes alive each morning as up to 20 workers carefully grade the strawberries and pack them into punnets for distribution. Among them are backpackers from Taiwan, Ireland, England and Poland, each contributing their unique touch to the shed’s vibrant atmosphere.

Ashbern Farms grows strawberries all year round and supplies major retailers and the

fresh produce markets in Brisbane, Sydney, Melbourne, and Adelaide. Richard spends endless hours on the farm, ensuring the strawberries are thriving and ready for harvest.

“At Ashbern Farms, freshness is the key.

Strawberries are picked and packed on one day and on the shelves the following day, ensuring customers enjoy the sweetest taste,” he says.

The dedication to delivering quality produce is evident in every punnet. It’s a labour of love for Richard and his dedicated team. They work tirelessly, often going 250 days’ straight before taking a well-deserved break.

Richard’s journey began with a passion for farming and continues to prosper as a sweet success story a few miles from Stanthorpe.

The next time you sink your teeth into a juicy strawberry, remember the dedication of those who toil under the beating sun to bring nature’s sweetness to your table. RLM Words and images: Jake Lindsay

FACING PAGE: Ashbern Farms manager Richard Ross in the packing shed; their strawberries are as fresh and juicy as they get.

CLOCKWISE FROM TOP: They’re a happy team of workers at Ashbern Farms, picking and packing delicious strawberries all day long.

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T O W N F E AT U R E Stanthorpe

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REUNITED:

Down on The Farm Where the horizon stretches wide in the hills around Stanthorpe, James Blundell has found a new beginning with an old love.

From his grazing property 40 minutes from town, the country music star’s life has become a blend of past and present, music and memories, all intertwined with a rekindled flame.

His reunification with teenage sweetheart Bec Williams belongs in the verses of a country ballad – actually, it is! After four decades, fate, in all its mysterious glory, brought them back together.

James greets me at the farmyard gate with a firm handshake, broad smile, and his trademark Akubra. Over a cuppa, I get the lowdown on a love he describes as “comfortable as a pair of broken-in boots”.

“He had a crush on me when we were 15,” Bec chuckles, recalling those early days when James was attending the Southport School, while she was at the closely affiliated St Hilda’s, on the Gold Coast.

“One school holidays I was invited out to the farm, with dad organising a chopper for me to land in the sheep yards,” she laughs at the memory. “I was heavily into show horses and wanted to try my hand at being a cowgirl.”

When their school days drew to an end, the daughter of the late Keith Williams – the entrepreneur responsible for some of Queensland’s best-known attractions, including Sea World, Hamilton Island and Port Hinchinbrook – parted company with her handsome, six-foot-tall country boy.

James started life as a jackaroo and ringer on farms and stations in south-western Queensland, Victoria and the Kimberley, before tackling a dream two-year job managing a cattle station in the New Guinea highlands.

That dream job became a nightmare when he got tangled up with a rogue Brahman bull that proved the catalyst for change.

“The bull was in the race but in a moment of great athleticism, he pivoted and charged me. The last thing I remember was being trampled against the gate.”

Having dismissed his team barely minutes earlier, the situation quickly turned critical. Lucky to have survived the bovine encounter, James was rushed to St Vincent’s Hospital in faraway Sydney, with what doctors described as full body trauma.

“My brush with death changed my perspective, making me realise how precious life is and how easily it can be snatched away,” he says. “I’ve learned to appreciate every moment.”

FROM BULLDUST TO BALLADS

After three weeks of recovery in hospital it was clearly evident his carefree cattle camp days were over, so he picked up his trusty guitar.

“I was instructed to stay away from manual labour for at least 12 months,” he says. “Music was a constant from the start, so I went doorknocking in Miller Street, North Sydney, looking for a venue to play.”

His first gig at Percy’s Bar & Bistro earned him the tidy sum of $50. These days, his fee is a little more expensive, but then again, this country crooner is known to perform for nothing around any campfire where good people gather.

James was playing in some questionable pubs when his mate Bob Harvey ripped out a newspaper advertisement promoting the 1987 Star Maker talent search in Tamworth.

Our dashing Stanthorpe lad, as close to a pinup boy the industry had ever seen, romped home – winning a legion of hearts in the process. The newest star on the block, however, had a few loose ends to tie up.

“By then, I’d already accepted a job as a trainee stockbroker in Kent St, Sydney,” he laughs. “I had to ring the boss on Monday informing him I couldn’t come to work – I’d found a new career!”

Having recently celebrated his 59th birthday, James is content with life and looking forward to many more great years in a remarkable journey that’s spawned nine Golden Guitars and 13 studio albums. His latest offering, The World Don’t Stop, was released at the 2024 Tamworth Country Music Festival.

“None of my GGs were a one-man effort but more the combined work of some very talented musicians,” says James. “They lived on the back verandah for a long time. Dad always said they would mean more with the passage of time, and I think he’s right.”

LOVE KNOWS NO BOUNDS

What makes our little story unique is not just James’s catalogue of music or life down on the farm – it’s the heartfelt love story that’s unfolded in recent years.

Their spark reignited after James decided to reach out to his childhood sweetheart. “It was a random phone call,” he says, “but as soon as we started chatting, it felt like we knew each other – there was a sense of ease and comfort.”

Their reconnection was sealed after a catch-up in Sydney, where James was performing. It didn’t take long for either to realise this was more than simply a reunion – it was the rekindling of a love story born a lifetime ago.

Fast forward to March 2022, and Bec loaded her three Jack Russells and moved from inner-city Paddington into the rambling old homestead of “Mt Malakoff”, named after a Polish explorer.

James sweetened the deal by buying her a thoroughbred, aware of her desire to get back in the saddle. > FACING PAGE: Country music star James Blundell has found true love and a new vocation on the family farm.

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T O W N F E AT U R E Stanthorpe

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“I’ve always believed in giving back, in being a part of the community.

It’s about sharing the journey, the music and the stories.”

“It was a long time since I’d been on a horse,” Bec admits with a twinkle in her eye. “I had an equestrian centre on the Gold Coast for about five years and before that I was a Sydney Royal Show lady rider. It was a big deal at the time when I scored front cover of a national horse magazine.”

Now they both enjoy their time on horseback, exploring the picturesque farm landscape. It’s this special connection to the land and each other that adds a deeper dimension to their relationship.

“Life took us down different roads, but here we are, finally back together,” James grins, his voice tinged with the wonder of a man who’s found a long-lost treasure.

Their engagement took place in the warm glow of the homestead fireplace, in a scene right out of a Mills & Boon novel. James, forever the country squire, got down on bended knee and popped the question, just as his grandfather had done in that same room many years before.

“I was in my work gear, while Bec had just come in from the paddock,” he grins. “I proposed right there, with my mother’s ring, in front of two of my sons and my father.”

Sadly, in 2020 he lost his beloved dad after a lifetime raising cattle and sheep at “Wobur”, the original family place, and at “Mt Malakoff “.

“Dad bought mum home from Herefordshire, England, after meeting her during a year learning about the Hereford breed. It was in the days before AI (artificial insemination), when clients flew all over the world to inspect the famous Westhide bulls.”

They enjoyed 42 glorious years together, a feat their youngest son was never going to emulate after three failed marriages.

“There’s a certain time for everyone,” says James, choosing his words carefully when it comes to the topic of matrimony. “I’ve told each of my four children that a failed marriage is not a failure. The women in my life all taught me a lot. I wouldn’t be who I am today if I hadn’t followed my heart.”

BORN IN THE SADDLE

Away from the stage and in the quiet of the bush, James is where he wants to be. It’s where he can hear his late father’s words resonating quietly in his ear.

While Peter may have had trouble keeping up with his son’s love life, there was no such issue when it came to their shared devotion of rum and horses.

Having ridden before he could walk, James credits his father for a saying close to his heart: “The outside of a horse is good for the inside of a man.”

“Saddling up and riding through the property, inspecting fences, livestock and watering holes is something I really enjoy doing,” he continues. “I try to ride at least once a week otherwise the horses get out of condition. It also gives me time to think about how life’s going and what I still hope to achieve.”

James’s engagement with the local community is another aspect of his multifaceted life. “I’ve always believed in giving back, in being a part of the community. It’s about sharing the journey, the music and the stories,” he says.

Having lived all over Australia but never staying in one place for a full cycle of seasons, James has worked on some of the most breathtaking landscapes this country has to offer, including remote outposts like north-western Queensland, the Ord River and Gibb River Road. >

FACING PAGE: James in the woolshed with two of his best friends – his faithful hound and Cole Clark guitar.

ABOVE: James with fiancée Bec Williams; taking his classic two-wheeled steed for a spin.

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GOING GREEN

“Don’t tell people you’re going to do something; show them when it’s done.”

“I loved the isolation and the devastating beauty of these places,” he sighs. “The proximity to raw nature – that’s where I wrote Kimberley Moon”.

When asked about his favourite songs, James is quick to respond: “I don’t really have one, but I’ve always enjoyed singing Down On The Farm, a song I wrote about Bec with Billy Dean in Nashville in 1990.”

The song brings out the best in him. I was indeed humbled to hear a spirited, live version in the old woolshed, in front of his dog and the ghosts of a thousand shearers.

As for his favourite artist, he doesn’t hesitate to recall his idol, Kris Kristofferson. “I sing Sunday Morning Coming Down religiously,” he claims. “There is no better hangover song.”

Not that he has had one of those for some time. “Since giving up the grog in mid-2023, James has developed a new energy,” says Bec. “He is focused like never before, determined to make the most of life.”

James laughs readily during our interview, and the spark in his eyes has never burned brighter. He’s a man who has lived through plenty of challenging periods, including bankruptcy and the loss of his only brother and both parents.

On top of that there’s always things going down on the farm.

“No rain, no crop, crashing markets – it’s the nature of the beast,” he says matter-of-factly. “Fortunately, everything changes, and the wheels always turn. Until a few weeks ago we were in the middle of a savage, dry period but after four inches of good, soaking rains, the place has sprung back to life.”

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Never known to sit still for too long, James’s latest hemp-growing venture has raised a few eyebrows in the district. While it might seem an unusual move for a bona fide country music legend, James approaches it with the same dedication he brings to his music.

“It’s a challenging crop and requires a lot of attention but it’s going to be a way to diversify farm income,” he explains. “Having grown a successful trial plot, I’m very excited about the reemergence of this magnificent plant and what it can do for our country.

“Initially I saw the value in paper and fibre but I’m rapidly gaining a knowledge of the fundamental use of hemp in the therapeutic world.”

Of course, there are still the wool-producing Merinos and firstcross lambs to attend to. James is also slowly getting back into the Herefords that formed the foundation of his father’s grazing enterprise.

Trying new things has never fazed him, which helps explain his brief foray into politics, specifically the 2013 federal election.

“Bob Katter and his son Robbie are among my favourite people on the planet,” he muses. “Their pure motive is to better the lives of their constituents. Despite my lack of experience, it was Bob who inspired me to run for the senate.”

It caused a furore among the ranks. As things panned out, his time in politics was fleeting.

“There was not enough common sense and practicality in the political arena,” he says. “I felt my energies would be better directed to the apolitical, non-denominational platform of speech that I had in music.”

James has attended plenty of funerals in his time, including Slim Dusty and his personal mentor, Ernie Collins, who wrote one of Slim’s songs, Nature’s Gentleman.

In 2021 he farewelled his brother Peter, who passed at 58 on Christmas Eve from an aggressive cancer. Peter had served as mayor of Southern Downs Regional Council from 2012 to 2016.

“We were very different and didn’t really see a lot of each other but being my only sibling, it was a bitter pill to swallow,” he says quietly.

Stanthorpe’s favourite son continues being an advocate for rural Australia. He’s passionate about addressing the many challenges faced by farmers, including mental health issues, drought, and market volatility.

“The mental health issue is a big one,” he admits, shaking his head. “Farmers often feel isolated and overwhelmed by the pressures of the industry. We need to do more for them and our rural communities in general.”

As we wrap up our insightful chat, James shares another pearl of wisdom from his dad, words that have guided him throughout life: “Don’t tell people you’re going to do something; show them when it’s done.”

The farm is a summation of his own life – a bit rugged, a bit wild but not lacking in heart. It’s where two souls have found their way home after a lifetime apart, where the music still plays, and the horses run free.

As James looks to the future, he does so with a sense of invigorated optimism and almost childlike excitement.

“There’s so much more to write, to sing, to live. I’m just getting started,” he says with that wicked Blundell smile his female fans know only too well. RLM Words and images: Jake Lindsay

ABOVE: The Golden Guitars now take pride of place on the mantelpiece.

Stanthorpe T O W N F E AT U R E

MAPPING THE FUTURE In the heart of Stanthorpe a vibrant and forward-thinking organisation has been shaping the town’s future for decades.

With a rich history dating back to the 1920s, Stanthorpe Chamber of Commerce continues to evolve and adapt to changing times, proving that tradition and progress can go hand in hand.

“After completing a review of the chamber strategic plan in 2022, we have more than 100 active members. With a new committee we are in restructuring mode post-COVID,” explains chamber president Graham Parker.

The chamber’s commitment to progress is evident in its response to the pandemic.

Rather than succumbing to challenges, the group conducted a thorough review, listening to the needs of local businesses.

The resounding message was clear: businesses wanted to reconnect through networking meetings, guest speakers and workshops tailored to their needs. In response, the chamber organised a series of six workshops in 2023, with more on the horizon for 2024.

The chamber’s impact goes way beyond meetings and workshops. Over the past decade, they’ve played an active role in upgrading the town’s streetscape, transforming Stanthorpe’s appearance and functionality.

Projects like Fromes Lane and the Rogers Street car park, inspired by the original John Mongard plan, have been successfully delivered, enhancing the town’s aesthetics and convenience.

The recent car park upgrade, complete with EV charging stations, is testament to the chamber’s advocacy for modern

infrastructure that benefits both residents and tourists.

Working in collaboration with Southern Downs Regional Council (SDRC) and other community organisations, the chamber has been a driving force behind these improvements. Their dedication continues with plans for the next phase of streetscape works.

With SDRC’s support, the chamber unveiled the iconic Big Thermometer along Quart Pot Creek in 2018. This whimsical landmark celebrates Stanthorpe’s claim to fame as the coldest town in Queensland, adding a touch of fun to the town’s identity.

It has also become a favourite backdrop for local and national media.

The chamber’s impact extends way beyond the town’s borders. In 2017, it took on the role of proponent for the Emu Swamp Dam detailed business case after the local council decided not to continue.

With tenacity and collaboration, it secured federal and state funding as well as a commitment of $20 million from local farming families to become customers of the dam.

Despite setbacks, the chamber remains actively involved in discussions and public consultations, determined to ensure water security for both the town and agricultural sectors.

Collaboration has been a cornerstone of the chamber’s success. In 2020, it helped establish the Granite Belt Alliance, a joint effort involving various organisations including the

chamber, SDRC, GBWT, GBSAN, and GBGA. This alliance has proven so successful it has been replicated in Warwick, promoting cooperation and community-driven solutions.

In 2019, the chamber joined forces with Bendigo Stanthorpe Community Bank to introduce the Why Leave Town (WLT) gift card program. This initiative has injected more than $150,000 into the local economy by allowing residents to redeem cards at participating retail outlets, fostering a strong sense of community support.

As the world changes, so does Stanthorpe’s landscape. The chamber recognises the evolving demographics in the wake of COVID-19, with more residents moving to the region.

This shift has brought new opportunities, particularly in the health sector and the rise of remote work. The chamber stands ready to embrace these changes and guide the community towards a prosperous future.

“We continue to be the voice of our business community that engages with all levels of government. We pride ourselves on the close ties built with our local politicians and the many government departments chamber is engaged with,” explains Graham.

Stanthorpe Chamber of Commerce exemplifies the spirit of progress, collaboration and resilience. With a history deeply rooted in the town’s heritage, it is shaping a future that’s bright, innovative and inclusive. RLM Words: Jake Lindsay Image: Southern Downs Regional Council

“WE CONTINUE TO BE THE VOICE OF OUR BUSINESS COMMUNITY THAT ENGAGES WITH ALL LEVELS OF GOVERNMENT.” STANTHORPE RLM 57

Luck of

the Irish In the Queensland countryside, a mere 10 minutes from Stanthorpe, an Irish couple have built their impossible dream.

Glen Lough Cabins features four fully self-contained luxury dwellings, providing a relaxing escape from the humdrum of daily life.

Each cabin, a world unto itself, reflects the extraordinary lives of Pat and Sheila O’Boyle, the heart and soul behind this idyllic retreat.

“Nearly all our visitors say it’s the peace and tranquillity that really gets to them. You could be a million miles from anywhere,” says Sheila, her Irish lilt echoing the joy and enthusiasm she brings to the place.

“Walk to the top of the mountain – at 900 metres the views are fantastic. You may even spot a few kangaroos asleep on the hilltop from your vantage point.

“From there you can enjoy the sunset then wait for the night sky to light up with the Milky Way. When you return to your cabin you can use our telescope to spot all the stars.”

Their journey to creating this peaceful sanctuary is as rich and varied as the landscapes that surround them.

Born in Dublin in 1955, Pat had a happy, if not conventional, childhood. When he was six months old, his father emigrated to America during a recession In Ireland. In his absence, his brother, nine years older, took on a father-like role, administering all the discipline required of a young Dubliner.

Working on the 110-storey Sears Tower in Chicago, his father sent funds to the family each month, before a big steel girder slipped off a crane and crushed his leg. After a decade away, it was finally time to come home.

“I remember going to the airport to reunite with him. He was a virtual stranger, and Mum had to point him out,” explains Pat with a wry smile.

Having recovered from his injuries, it wasn’t long before Pat discovered his father was a hard taskmaster, forcing his three sons to work alongside him renovating houses.

The only problem was that Pat was only 12 and still at school when he first picked up his carpentry tools. Work was relentless, seven days a week and usually until 10 o’clock at night.

The gruelling schedule saw the youngster nodding off during classes. With a sympathetic teacher and a devoted mother who completed the bulk of his homework, Pat finished his schooling barely able to read or write.

“I could hammer a nail before I could write my name,” he admits.

“Dad always said a good day’s work was better than any book – and in many ways he was right.”

In 1987, Pat took his former wife and two daughters to begin a new life Down Under, the move prompted by doctors who felt a drier climate would benefit his daughter with meningitis.

“I first applied to go to America, as dad was a citizen there. At the last moment, the rules were changed, and Australia became our only option – but for me it wasn’t that bad,” he laughs. “Like most of Ireland, I’d learnt a great deal from watching Skippy and later Neighbours on telly.”

In his new country, Pat went through many changes including the end of his marriage. It wasn’t until he was in his mid-40s he finally decided to do something about his poor reading and writing skills, enrolling at TAFE to learn the fundamentals that eluded him at school.

This decision marked a turning point in his life, clearly illustrating his determination to improve himself against the odds.

A few years later Sheila re-entered his life, rekindling a connection that was to become the foundation of their future together.

GROWING UP IN BOYLE

Sheila’s journey, though different, was no less remarkable. The youngest of six children, she grew up in the town of Boyle near the Irish west coast. Who’d have thought one day she would marry a man bearing the same name as her hometown?

Ironically, Pat’s surname had always been Boyle, his father adding an “O” to his name on his wedding day. The Farrell family

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owned the local cinema, a hub of community and entertainment, where she sold sweets from a young age.

“I visited my grandmother up at Glen Lough (the name of the cabins) when I was little. She eventually moved to Boyle and lived a few doors down from our family home.”

The two were very close. At the age of 14, Sheila had a premonition about her grandmother’s impending death. Even now, half a century later, she still thinks of that wonderful woman every day and looks at her as the spiritual guide who directed her to Stanthorpe.

Her plans to study accountancy went awry when she discovered at 17 she was pregnant to her steady boyfriend. As was customary for unwed Catholic girls, she was sent away to have the child.

The conditions were frightening, with Sheila having to scrub floors when she was almost full term. Her baby, Keith was taken away at birth and adopted out, sadly dying a few years later from leukaemia. This tragedy marked her deeply, while instilling in her a resolve to one day make his life meaningful.

Sheila later married her boyfriend and had two sons, Ronan and Darren. During their teenage years, Sheila finally started studying accountancy. By then she was a single mum and would hit the books while her boys completed their homework. It was an enriching bonding session.

CALL IT DESTINY

Pat and Sheila’s paths were destined to intertwine in a story that spans continents and decades.

After enduring her own set of trials, Sheila had grown into a strong, independent woman. Moved by the loss of her son and a profound experience in Lourdes with her father, she decided to volunteer in East Timor.

“I remember receiving my accountancy certificate when I graduated at 40,” she says. “I was told that Irish chartered accountants were represented in 40 countries throughout the world and now that number would rise by one more.”

On her way to East Timor, Sheila had a stopover in Darwin, where she was instructed to bring medication for the workers, mainly malaria tablets.

To save space in her already bulging suitcase, she removed all the packaging and stuffed them among her clothes. For a brief, tense moment, airport security suspected they had stumbled upon an unlikely drug mule!

Despite being older than most of the volunteers, Sheila revelled in her new role. In East Timor, amidst the challenges of helping in a country striving for independence, she found a new purpose.

Sheila’s efforts were instrumental in building an orphanage, a project she dedicated to the memory of her lost boy. Her time there was marked by hardship but also immense satisfaction in making a tangible difference in the lives of many children.

TWO BECOME ONE

Meanwhile, Pat’s life in Australia was taking its own turns. His sister, who had married Sheila’s brother, became the link that brought the two together. A chance email led to a reconnection, and soon after, Sheila planned to meet Pat in Brisbane after her volunteering stint.

Their reunion was very nearly marred by tragedy. Sheila had arranged a brief stay in Bali, but a last-minute change of plans saved her from becoming another statistic in the 2002 bombings, which took place in the hotel she’d booked. She credits this stroke of luck to her beloved grandmother, who she’s always felt watching over her.

Full of mixed emotions, Sheila finally caught up with Pat in Brisbane starting the next chapter in their eventful lives.

The Bali escape was a poignant reminder of the fragility of life and the importance of following one’s instincts. This close brush with death deepened the bond between them, cementing their belief in a shared destiny.

After a few pleasant weeks together, Sheila wasn’t keen to return to East Timor but was desperate to finish the orphanage. By then, the United Nations had decided to pull out of its operations, leaving Sheila without a support team. > FACING PAGE: Pat and Sheila O’Boyle in one of their splendidly appointed cabins; the verandah affords great views of the bushland setting; the happy couple, with their friendly dog Patch, are gracious hosts.

ABOVE: Glen Lough Cabins offers guests a complimentary Irish history lesson in every upmarket cabin on the property.

STANTHORPE RLM 59

“I returned for a week but was advised to pack up and leave immediately among growing instability in the region. The place exploded the following day, resulting in death and destruction.”

The orphanage was finally finished, with Sheila directing orders from Pat’s Brisbane flat.

After all the drama, Pat decided to shout his old friend a week’s holiday at the Barrier Reef. They arrived on Christmas Eve when Sheila heard of her father’s passing. Following a subdued dinner she flew back to Ireland the following day to tidy up family affairs.

Their love, resilient and patient, withstood the trials of distance and time. Pat, however, wasn’t letting her get away that easily, later surprising Sheila in a swish, noisy Italian restaurant in London. As the music reached its crescendo, he got down on bended knee and proposed, sealing their future together.

In the years that followed, Pat and Sheila built their lives in Brisbane, with Pat working as a maintenance manager as Sheila continued her career in accounting.

STANTHORPE BECKONS

Weekends were often spent in Stanthorpe, a place that gradually captured their hearts. It was during one of these visits that a tarot card reader predicted a significant change: a move to the countryside, a life halfway up a mountain and the beginning of their own business.

“We inspected 23 properties over a week before we found this place on 40 acres,” explains Sheila from her favourite spot on the back verandah overlooking trees, granite boulders and a little creek that feeds into the Severn River.

“We discovered it the day we were due back in Brisbane. We weren’t initially sold on the house, but we’ve grown to love it – it’s easy to keep warm in winter and cool in summer.”

It took a trek up the hill with the real estate agent to seal the deal.

“We walked to where the cabins are now and that was it,” she sighs. “We knew we’d found the right place to create our own little slice of heaven to share with others.”

In October 2019, at the height of the bushfires, their purchase was finalised.

“Having travelled extensively through most parts of Australia, we knew we had found something special. The place was in drought, but we knew by then fires and dry periods were part of bush life.”

They sold their stunning six-bedroom home and moved to the Granite Belt to start afresh. Drawing inspiration from Sheila’s childhood memories and their shared love for Irish folklore, they began building. Each cabin, named after an Irish fairytale or folklore element, was designed to offer guests not just accommodation but an experience steeped in tradition.

Today, the cabins pay tribute to their journey, a blend of Pat’s

carpentry skills and Sheila’s flair for storytelling and hospitality.

Guests at Glen Lough Cabins are treated to not only an enjoyable stay, but an experience that only a place built with love can offer.

As they look out over their creation, Pat and Sheila often reflect on how they got there. From the streets of Dublin to the challenges in East Timor, from personal losses to finding each other again, their lives have been a tapestry of resilience, love and destiny.

Their children, too, have done well. Sheila’s son Ronan is in Brisbane with his Filipino wife while his brother Darren calls Christchurch home with his Japanese wife. They have one daughter who recently placed third in the New Zealand Irish Dancing Championships for Under 8s.

Pat’s daughters are likewise doing their own thing. Karen lives in Brisbane with her husband and two children, while Elaine is in Donegal, north Ireland.

Filled with challenges, triumphs and serendipitous moments, their journey reveals how love, determination and a belief in a better future can create something truly beautiful.

Today, Glen Lough Cabins offers a unique Irish-Australian experience where guests can disconnect from their routine and reconnect with nature and themselves.

Pat and Sheila achieved their dream of merging the magic of Irish folklore with the rugged beauty of the Australian landscape.

Now it’s time for the fun to begin. RLM Words and images: Jake Lindsay

ABOVE: Sheila with a portrait of her beloved grandmother, who she believes led her and Pat to their little slice of Stanthorpe paradise.

WELCOM E TO YO UR PERFECT ESCAPE

Glen Lough Cabins

Luxury bush cabins set in 40 acres of bush in the Granite Belt between Stanthorpe and Ballandean.

Perfectly located for National Parks, wineries and other attractions.

PET FRIENDLY ▪ ACCESSIBLE

232 Townsend Road, Glen Aplin QLD 0403 960 300 info@glenloughcabins.com.au

glenloughcabins.com.au

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Stanthorpe

In 2023, Stanthorpe Berry Festival at Weeroona Park was a vibrant celebration of all things fruity.

BERRY FESTIVAL

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Culinary luminaries like celebrity chef Dominique RIzzo and local gems Jamworks and the Farmers Doughnut delighted crowds with live cooking demonstrations.

Attendees savoured delectable berry treats amid lively entertainment and quirky events. The scent of barbecue wafted through the air as Shank Bros BBQ fired up their grills.

Highlights included the eagerly anticipated jam competition, chilli wing challenge, scone-eating competitions, and playful piethrowing contests.

Save the date for the festival’s return on November 16, 2024, promising another unforgettable berry-filled experience!

Words: Amy Teresi Images: Sandra McEwan

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1. Amanda Bonner, Nicole Shatte, Kitty Kendall and Lillian Kendall.

2. Maeber Gardiner and Jim Bailey, Gold Coast.

3. Liz Brooker, Conner Roulston and Mia Woods, Warwick, and stallholder Daniel Rodriguez.

4. Steve and Amy Torrisi.

5. Jason Freiberg with Sarah and Charlie Gilbert, Goondiwindi.

6. Chris and Milla Drocko, with Colin, Grace and Hannah, Gold Coast.

7. Badger and Ralphie, Brisbane.

8. Sarah and David Hume.

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9. Brendon, Arianne and Ben Hoyle from Ashbern Farms.

10. Graham Preston.

11. Compere Pauline Leigh.

12. Aimee and Avery Hancock.

13. Ebony Campbell and Payton Franzsen.

14. Ernie Butler from the Brass Monkey brewery with grandson Thomas McCarron.

15. James and Ally Campbell.

16. Jackson Wensley and Alana Passos, Toowoomba.

17. Katrina Byrd and Marion Liewellyn.

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True grit

shines through

A Ballandean woman is rebuilding her life with true grit after losing both her legs in an horrific tractor accident on her property.

Claire McKenzie sits and writes, jotting down whatever comes into her mind.

She says getting things out of her brain and onto paper in a stream of consciousness helps her as she navigates her feelings and her future.

“I’m still new at wheelchair living and accepting that this is for the rest of my life,” Claire reveals candidly. “I guess I’m a bit scared; I want to be bright and breezy all the time but at the moment I still have the occasional bad day.”

Claire now lives by the mantra: there’s always another way to do things.

“I used to walk the dogs twice a day, now I throw the ball. My brain just has to accept that this is now the new normal,” Claire says.

People constantly call her an inspiration, a concept with which she grapples to accept.

“I have never thought of myself as inspirational, but I suppose if I observed someone else doing what I do, I would be inspired,” Claire admits.

Still, she dislikes labels and refuses to think of herself as disabled.

A PASSION FOR FASHION

Claire spent much of her early life in Geelong, Victoria.

“I had always sewed, and my Nana taught me how to cut a pattern,” she says.

After finishing high school, Claire completed a Diploma in Fashion Design and obtained work in a Melbourne bridal house.

She watched and learnt quickly, then started her own business.

Claire moved to Queensland with her then-husband and two young children in the wake of the 1990 Pyramid Building Society collapse in Victoria.

They lived in Brisbane and after they separated, Claire stayed on while her children were still in school, running her couture bridal business from home.

Eventually, Claire yearned for the wide, open spaces and fresh country air.

“I thought to myself: ‘You don’t want to stay in Brisbane, you want to get out of the city. You really want a duck!’,” Claire laughs. “All I had ever wanted was a white duck.”

Claire fell in love with the 50-hectare property and its 90-yearold home, purchasing it eight years ago.

FREAK ACCIDENT

On November 24, 2022, Claire headed out on her tractor to slash an overgrown part of the property in preparation for bushfire season.

In what she describes as a “freak accident”, the tractor jolted severely and threw Claire to the ground, breaking five ribs.

With the tractor still in gear, the rear tyre pinned her left elbow and forced it below ground, and the slasher, which was still engaged, ran over her legs.

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Even the police were initially perplexed as to why it happened, until they discovered a rock hidden in the African lovegrass.

They believe the back tyre of the tractor rose up on the side of the rock and when it came down with a jolt, Claire became airborne.

Claire remembers thinking “what was that?”, and then trying to grab the steering wheel, before landing on the ground.

The pain was excruciating, layer upon layer, and her mind spiralled in and out of reality.

“You think you’re having a nightmare and you’re going to wake up, then you’re looking at your mutilated legs and thinking ‘my God, this is real’, and then you’re back in dreamland,” Claire recalls.

Miraculously, her phone had landed a mere 10 centimetres away from the fingertips of her right hand.

“I still wonder how that happened … but if it hadn’t, I was dead,” she admits. “I managed to flick it over and shunt it towards me.

Stanthorpe T O W N F E AT U R E

“I phoned my friend first. My priority was to get my animals cared for because I thought I was going to die, but he didn’t answer.”

It was only then she phoned triple-zero.

“I gave the operator the details, the address and directions, and said ‘you need to understand this is life or death and I am probably going to die’,” Claire recalls.

She hung up on the operator and tried to ring her neighbours.

“The operator called back and said ‘don’t hang up again’ and talked me through the best she could,” she says.

Claire had faced other tragedies in her life, including the death of her brother, but nothing compared to the accident and its aftermath.

She was airlifted to Princess Alexandra Hospital in Brisbane in a critical condition where she underwent a seven-hour operation to amputate her legs and immobilise her arm for further surgeries.

“I was in an induced coma for a week and coming out of that was horrific,” says Claire, shuddering at the memory.

COMING HOME

Returning to the property in April 2023, five months after the accident, was daunting to say the least.

Her friend Steve Hopkins minded the property during her absence and stayed on for an extra month to help her. Another friend, Peter Franchi constructed a makeshift ramp to enable her to access upstairs and also removed internal doors.

The home will undergo further modifications under the National Disability Insurance Scheme.

Today, Claire focuses on what she can do rather than what she can’t.

She can manoeuvre her wheelchair into every room of her home and onto the deck.

“I’m learning the art of wheelchair driving including all about the perils of sandy soil,” Claire says, adding that the nature of her injuries means she cannot be fitted with prosthetic legs.

“When it’s dry you can get bogged. When it’s wet you can get bogged.”

Still, she tackles everything.

“Every time I think I’ll put that on the list for my helpers, I say to myself ‘no, you go, try it and if you can’t do it, then you can put it on your list’,” she says determinedly.

“I get up early and let the dogs out, cook my own meals, clean the house and I grow by organic principles.”

Raised vegetable beds that are wheelchair friendly – fashioned from a rustic, cut-down water tank – are flourishing with lettuce, tomatoes, capsicum, garlic, broccoli, zucchini, potatoes and sweet potatoes.

She tends her chooks and the white ducks she so longed for.

This determined woman is reinventing her fashion business and now upcycles denim and lace.

A WORD OF CAUTION

Claire was always acutely aware of the dangers of tractors and slashers.

Three years earlier, a friend was crushed and died under a tractor not fitted with a rollbar, and that played on her mind.

She had owned the tractor for two years before the accident, insisting it be fitted with a rollbar before she took delivery of it.

“The tractor was a ‘female size’. I had a lesson on how to drive it; I understood the mechanics of it and went very slowly. I would only slash for 1.5 hours at a time because I felt that was my limit,” she says.

“I thought I could do this – that I could do it all.”

She’d originally purchased the tractor to be more independent which, in hindsight, is now a massive regret.

“I wish I could get my voice out to other women thinking they can do what I do and let them know that they should rethink,” she shares.

“I would also like to tell farmers to not go beyond their limits.

Farming is traditionally a man’s world but there are a lot of guys

who have died under a tractor, too.”

Claire asked the trauma counsellor at the hospital how many people she had helped following tractor accidents.

The counsellor’s reply was confronting. She revealed she’d helped only one other man; the rest had been killed.

“It made me realise the horrible thing that happened to me, happened for a reason and that reason will find me one day,” Claire says.

FOREVER GRATEFUL

As Claire begins to regroup and consider her future, one option is to become a trauma counsellor herself.

“I have all the criteria in my head of what people go through,” she says.

For the time being, Claire is still undergoing physiotherapy for her shattered left arm but is thankful she is “very right-handed”.

Throughout her ordeal, the Ballandean and Stanthorpe communities have rallied behind Claire.

“I’d receive beautiful messages on Facebook and letters from people I’d never met,” she recalls. “The first time I went into town, people stopped me and were saying ‘it’s Claire, isn’t it? You’re amazing’.”

The community held fundraisers and set up a GoFundMe page which enabled her to buy a modified car and she has started driving lessons.

Claire’s two adult children, Hana and Ryan, and daughter-in-law Dasha, from Victoria, gave her untold support during her recovery.

Relatives Jo Prowse and Cathryn Johnston flew in from overseas and provided incredible emotional support.

Claire says she will be forever grateful to the first responders, medical staff, service organisations, the dozens of people who helped her, and her closest friends from her local area and interstate.

“I am truly humbled to be a part of this community and will continue to strive to be the best version of me,” she concludes. RLM Words: Liz Tickner Images: Lara Flanagan

ABOVE: Claire McKenzie prefers to focus on what she can do, rather than what she can’t after a freak accident left her with horrific injuries, changing her life forever.

FACING PAGE: Claire with good friend and handyman Peter Franchi, who helps out around the place.

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How’s the serenity?

If you’re seeking a sustainable, guilt-free holiday where you and your family can leave a minimal carbon footprint, look no further than Girraween Environmental Lodge, Ballandean.

This totally unique and popular hideaway surrounded on three sides by national parks, within easy reach of 50-plus boutique wineries, is being discovered by conservation-savvy couples, solo travellers, family and social groups wanting something out of the ordinary.

It’s the ideal venue for wedding, anniversary and birthday celebrations and many guests choose to return, often requesting the same chalet. Since taking over the property in 2019, Paul and Bengu Mengotti have extensively renovated the 10 existing chalets, using recycled, renewable and low-impact materials wherever possible, not that you’d ever guess. The Mengottis are striving for total sustainability off the grid, realising families need a break away from the technology that tends to rule our lives.

“Often parents come here with their children, wondering how they’re going to

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manage without their phones and gadgets,” says Bengu. “It’s amazing how easily they become entranced by their surroundings and not only survive but thrive without social media while they’re here.”

It was a chance meeting at Sydney’s Darling Harbour on her second day in Australia that brought Turkish-born Bengu and Brisbane-born Paul together.

A banker in Istanbul, Bengu was already fluent in Turkish and French but needed to enhance her English skills to accept an international posting.

Realising her destiny was with Paul, Bengu planned to return to Turkey to sell up her assets, but he wasn’t about to let her go so easily – so they married before Bengu left the country.

Later, they settled in Brisbane where Paul, who’d begun his career in civil engineering, was working as a carpenter. They had been toying with the idea of leaving the city

behind and began exploring their options, looking at several properties.

They discovered Girraween (an Aboriginal word meaning “the place of flowers”) but the timing wasn’t right. Four years later, a fire changed their lives in Brisbane and their thoughts again drifted to Girraween, which was still on the market: now was the time for a tree change.

Their unique piece of paradise offers 400 acres for guests to explore one of the region’s largest accommodation options.

The property has more than 12km dedicated to private hikes through extraordinary granite rock formations, creeks and mountains.

View the majesty of Castle Rock, the Pyramid, Sphinx and Mount Norman as the Australian bush shares its natural beauty with hikers.

Bushwalks from the chalet will take guests past grazing kangaroos, woodlands and

Stanthorpe T O W N F E AT U R E

forests, creeks and gullies, waterfalls, rock pools and native wildlife.

There is a choice of two pools and a heated spa for stargazing, along with the convenience of an EV charger.

“When people come out here, while it feels remote, they’re not, as we’re only 10 minutes from Ballandean and 30 minutes from Stanthorpe and Tenterfield,” explains Bengu. “The whole region had a massive tourism injection during COVID, and those new guests are now returning.”

When Girraween Environmental Lodge was built 20 years ago it was way ahead of its time. The vision was to create a lowenergy, environmentally friendly wilderness

resort with minimal impact on the natural environment with self-sufficiency the ultimate goal.

Thoughtfully designed by renowned Brisbane architect Graeme Richardson with input from Jonathan Marr, one of the property’s founders, this purpose-built, low-maintenance “village” was designed to be fully off-grid.

“We’ve installed a heap of solar and are about to put in some more which will bring us to the maximum we’re allowed to have. We won’t be 100 per cent off-grid electrically, but we’re giving it a good hit.” Girraween is the ideal destination to escape life’s everyday chaos and soak in the serenity – and it truly lives up to its name,

offering one of the best wildflower displays on Australia’s east coast which attracts an abundance of birdlife.

It’s been a major restoration project for Paul and Bengu but they know they have something truly remarkable, ready to be shared by others as concerned about the planet as they are. RLM Words: Anna Rose Images: Supplied

ABOVE: Cooling off in one of the plunge pools; inside one of the 10 chalets; exploring Cathedral Arch on a hike; outdoor eating facilities on the verandah; an overseas guest enjoys a spa; the view from a chalet verandah; each chalet offers privacy.

FACING PAGE: Girraween Environmental Lodge is where Mother Nature shows off her handiwork.

TRANQUILITY | LUXURY | RELAXATION 10 architecturally designed deluxe spa chalets nestled in 400 acres of private paradise

(AAA) MULTIPLE AWARD WINNING ACCOMMODATION Gold List of Australian Accommodation Star Ratings Australia

Best of Queensland Experiences Tourism & Events Queensland

Certificate Of Excellence Trip Advisor

PYRAMIDS ROAD, WYBERBA QUEENSLAND 4382 07 4684 5138 | 0402 403 798 INFO@GIRRAWEENLODGE.COM.AU GIRRAWEENLODGE.COM.AU

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Fruit of

THE VINE A passion for wine, community, luxury accommodation and innovation converge at Ridgemill Estate in the lush vineyards of Queensland’s Granite Belt.

Big dreamers Martin Cooper and Michelle Feenan recently celebrated two decades in the wine industry. With a glint in his eye and a glass in hand, Martin says his experience with the industry has been everything he expected and much more.

Originally known as Emerald Hill, the winery has grown in size and stature since being established in 1998 by Tom and Cath Jimenez, a Spanish couple with a vision for

experimenting with alternative varieties.

Martin’s journey into winemaking began during his tenure as project manager for the Queensland College of Wine Tourism. While building the college, he fell in love with the Granite Belt’s landscapes, lifestyle and wines, leading him to acquire the winery in 2004.

With winemaking dreams, seeded during his engineering studies and nurtured

through years in Yarra Valley vineyards, Martin’s journey finally found fruition at Ridgemill Estate. In 2007 Michelle joined him in the venture, bringing her own blend of charm and dedication.

Their partnership was sealed on the estate in 2012, with Italian operatic singing chef David DeVito gracing their wedding with his fine voice.

Now, the dynamic pair have made Stanthorpe their permanent home, immersing themselves in the winemaking life. “For years we travelled from Brisbane on weekends, but in 2020 we finally made a permanent move,” says Michelle.

Relocating has allowed them to infuse their distinct entrepreneurial flair into Ridgemill, growing it into a 40-acre haven of vineyards and beauty.

Passionate head winemaker Peter McGlashan has been a pivotal part of the team since the beginning. Under his guidance, the vineyard continues to innovate, crafting wines that resonate with the region’s terroir. >

FACING PAGE: Grapes are just the beginning of the story at Ridgemill Estate.

ABOVE: Michelle Feenan and Martin Cooper are your gracious hosts.

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“Peter has an amazing palate, an incredible nose and is not afraid to try something new,” Michelle explains with pride.

Their mantra is to produce wines of timeless elegance and finesse. This task requires tireless dedication and a commitment to quality, pushing the boundaries to discover new varieties and perfect each as they grow.

In 2013, this pursuit led to the expansion of the vineyard, acquiring a neighbouring property to further their winemaking aspirations.

Ridgemill Estate’s Friday night soirees, combining great wine, local food and laidback music, epitomise the estate’s ethos. “It’s an excellent way to welcome guests and connect with the community,” Michelle beams.

Set against the backdrop of Ridgemill’s splendid location, these events are just a taste of what the estate offers.

Their plans for 2024 and beyond include deepening engagement with local customers and wine club members. “We’re pairing up with wine bars and restaurants for tasting events and degustation dinners,” Michelle says, outlining their collaborative approach with wholesale customers.

In a nod to the estate’s origins, they recently planted five acres of Spanish grape varieties, honouring the vision of Tom Jimenez. The cellar door experience

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at Ridgemill is an invitation to explore their selection of boutique wines, including the unique Strange Bird varieties, and to immerse oneself in a genuine Granite Belt wine adventure.

“Our cellar door staff have a true passion for making each visitor feel welcome,” Michelle says. “They leave you with fond memories – our love of wine is infectious.”

The estate offers not just wine tastings but also vineyard walks, tasting platters, guided tastings and winemaker activities. “We now also offer a casual grazing option at the cellar door, with platters for picnics,” she adds,

highlighting the relaxed atmosphere they cultivate.

Accommodation at Ridgemill has garnered accolades too, with its 12 studiostyle cabins winning silver in the Tourism Queensland Awards.

“Their open-plan design reflects luxurious style, equipped with everything to make your stay unforgettable,” says Michelle.

The estate boasts loads of open space with areas perfect for that sneaky cheese platter and a bottle of wine to enjoy sunsets or the gorgeous night sky – the perfect romantic getaway location.

Stanthorpe T O W N F E AT U R E

Martin and Michelle’s family, including their five children and five grandchildren, are integral to Ridgemill’s success story. The grandkids love to help out on their visits, with several wines named in their honour, like Lincoln Shiraz and Benny’s Blend, adding a personal touch to their offerings.

“I love the views and our setup, but the best thing is the closeknit community, particularly the winemaking community,” says Martin, reflecting on his journey.

With about 14 staff, including eight full-timers, this is not just a winery – it’s a family, a community and a destination for those seeking a genuine connection with the land and its produce.

It’s all part of Martin and Michelle’s vision, passion and commitment to creating an experience that’s more about creating lifetime memories, one glass at a time. RLM Words: Jake Lindsay Images: Jake Lindsay and supplied

FACING PAGE: Many delightful experiences can be enjoyed with a visit to Ridgemill Estate; toasting the excellent surrounds; Ian taking a stroll and a sip with his pooches.

RIGHT: Head winemaker Peter McGlashan is highly skilled at his craft.

a world away from everyday

Boutique Winery & Accommodation.

Experience overlooking the vineyard in Stanthorpe, Granite Belt Wine Country.

STAY — the ultimate food and wine lover’s retreat

CELLAR DOOR — wines of elegance and finesse

• Private & luxurious studio style cabins • Sink into your lush king-sized bed!

• Perfect for weddings, special events and group gatherings

• Wine tasting— open daily • Soiree evenings, food & wine pairing events • Specialty winemaker and viticulture experiences

OPEN 7 DAYS (public holiday hrs may differ) • 218 DONGES RD, STANTHORPE • 07 46 835 211 • ridgemillestate.com

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Yurts with a view

Nestled in the heart of the picturesque Stanthorpe region, where rolling vineyards meet the azure skies, you’ll find A Stanthorpe Getaway – a hidden gem offering a truly unique accommodation experience.

Our story begins with Mark and Kirsten Croft, a dynamic couple with a passion for hospitality, tranquility and the simple joys of rural life.

Beyond the hustle and bustle of city life, the Crofts always harboured a dream of being business owners. Their vision was to purchase a piece of land and build their sanctuary from the ground up. However, fate took them in a different direction.

One day while browsing the internet, they stumbled upon a distinctive property. Little did they know it would change their lives and those of their two energetic little boys, Ryan, 8, and Joshua, 4, who love coming from Brisbane for short stays. The family is planning a fulltime move in about five years’ time.

For Mark and Kirsten, it was far more than just a piece of land; it was a dream waiting to be realised. This property offered not just one, but three cozy yurts, each with its own charm.

It wasn’t just the yurts that caught their eye; it was the scale of the operation. Upon visiting the property, they were captivated by the tranquil ambiance and undeniable allure of the yurts. It was then they discussed their vision with the owner and walked through, each one exuding warmth and comfort. The potential was unmistakeable.

Returning home, they crunched the numbers and decided

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to forge ahead, since adding their unique touch of warmth and character to each yurt.

Each tells a different story. “Zuny” is the Scottish cow-inspired yurt, adorned with Scottish cow art and a timber theme. “Namar” is a more modern aesthetic, while the grand “Altai,” named after their beloved racehorse, Altai Warrior, has become a tribute to their equine companion.

With exciting plans in the pipeline, including the addition of a fire pit, their journey is only just beginning. The property officially became theirs in August 2022, and since then, they’ve worked tirelessly to create a memorable haven for guests.

The crown jewel is undeniably the Altai yurt, perched majestically with commanding views over St Jude’s Vineyard and charming village of Ballandean. It’s a place of tranquility and peace, where you can unwind and take in the beauty of nature. The Ballandean Pub, just a three-minute walk away, offers a delightful spot for a meal and refreshing drink.

Surrounded by natural beauty, A Stanthorpe Getaway is a haven for wine lovers, with 12 wineries within a mere 2km. And if that’s not enough, a pyramid sits majestically just down the road.

Stanthorpe T O W N F E AT U R E

For nature enthusiasts, the property is conveniently located 10 minutes from both Storm King Dam and Girraween National Park.

Sometimes, the best moments in life are the simplest. Guests can choose to immerse themselves in the melody of local birdlife, observe resident kangaroos and enjoy the chorus of laughing kookaburras.

When you need more room, there’s always their authentic 1950s home, the James Farmhouse. For those seeking a romantic interlude, Rose Cottage beckons with an original wood-burning open fireplace, a cosy retreat to enjoy from the comfort of your bed.

With her roots in far western Queensland, Kirsten brings a wealth of experience and wisdom to their new project. Her family’s presence in the region dates back to the early 1900s, with a business legacy that’s evolved from drapery to western wear. Her upbringing taught her valuable lessons in dealing with strangers, a skill she carried into her public service career.

Mark’s journey was one of constant change, as his father’s military service led to frequent relocations. This nomadic childhood honed his ability to make friends wherever he went, eventually bringing him to Queensland, where he embarked on his engineering pathway.

The Brisbane-based engineer has dedicated two decades to overseeing utilities infrastructure. A graduate of the class of 2003, Mark brings a wealth of experience and expertise to his craft.

His impressive track record includes work on major projects like Airport Link, Kingsford-Smith Drive, NBN Rollout for Queensland and Cross River Rail.

A Stanthorpe Getaway is the perfect tonic after a hard week at work. With five unique homes on the property, it comfortably accommodates up to 30 guests. The yurts are the real scenestealers here. Their distinctive salmon colour and stained-glass turrets make them stand out, drawing guests into a world of comfort and charm.

For the Croft family, they represent more than just a business venture. For them, it’s a dream come true – a place where guests can escape the ordinary and embrace the beauty and charm of rural life.

With stunning yurts and breathtaking views, this charming place promises an unforgettable experience for all who visit.

Whether you’re seeking a romantic escape, a wine lover’s paradise or simply a peaceful retreat surrounded by nature’s beauty, A Stanthorpe Getaway is poised to welcome you to a world of beauty and serenity. RLM Words and images: Jake Lindsay

FACING PAGE: The three wonderfully appointed yurts certainly turn a few heads.

ABOVE: Kirsten and Mark Croft with their handsome boys, Joshua and Ryan; the balcony offers commanding views over a local winery; it’s light and airy inside the yurts.

LUXURY YURTS

EXPERIENCE A UNIQUE KIND OF ACCOMMODATION 3 yurts, each sleeps 4–6 people

A Stanthorpe Getaway A peaceful rural retreat located in the heart of Granite Belt wine country, offering a picturesque setting for your next gathering.

ROSE COTTAGE

RUSTIC LIVING IN THE HEART OF THE GRANITE BELT Studio style accommodation

We have something for everyone.

2635 Eukey Road, Ballandean, Queensland 0407 621 768 booking@stanthorpegetaway.com.au

STANTHORPEGETAWAY.COM.AU

JAMES FARMHOUSE

A PERFECT GETAWAY FOR LARGE GROUPS Comfortably sleeps up to 14 people

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Stanthorpe T O W N F E AT U R E

Connection the key

BALLANDEAN STATE SCHOOL IS A SMALL SCHOOL WITH BIG IDEAS, INSPIRING YOUNG MINDS TO BE CURIOUS AND CREATIVE. Students at the school thrive with an innovative approach to the curriculum that includes flexible classrooms, outdoor learning and strong links to the wider community.

Located on the New England Highway, about 260km from Brisbane, Ballandean State School is one of 12 small schools within the Granite Belt region.

It opened in 1909, making Ballandean one of the oldest schools in the district, and it has been on the current site since 1921.

A major refurbishment of the oldest part of the school took place over six months in 2023 and is now home to the Prep-Year 2 class.

It is Susan Evans’ seventh year as a teaching principal at the school, after spending 25 years in education in Victoria, England and Queensland.

“I’m passionate about small schools,” Susan enthuses. “You have the opportunity to connect with the students and it really is about what we do all day, every day that counts. I know we are offering something unique in the way we’re approaching education and interpreting the curriculum.

“It is exciting that we are seeing an overall upward trend in student numbers, as families look to smaller schools that have more flexible ways of delivering the curriculum.”

One way of addressing the issue of student numbers – with support from the P&C – was to organise a local bus to run from Stanthorpe to Ballandean to give parents the option of sending their children to a small school.

This year, Ballandean State School has 53 students spread across three classes – PrepYear 2, Years 3-4 and Years 5-6.

The staff comprises four teachers, four teacher’s aides, a cleaner and a part-time business services manager and groundsman.

The school’s motto is Preparing our children for their future, and its students are encouraged to be respectful, responsible and resilient.

“Kids are coming into contact with challenging issues and situations, not when they’re 15 or 16 but when they’re nine or 10,” Susan says.

Ballandean State School offers a diverse range of learning opportunities including 1:1 access to digital technologies, an instrumental strings program, Italian as an additional language, and a mental health and wellbeing program called Switch4Schools.

All students have adjustable standing desks, as well as flexible seating, including wobble and rocker chairs or bean bags, to cater for individual learning styles.

There is a strong focus on incorporating outdoor learning opportunities to cater for the diverse range of learners at the school.

“Education is no longer about sitting in rows and facing the teacher for hours on end,” Susan explains.

Maths and science lessons are often held outside, where the students can be found measuring objects, collecting data, planting, growing and harvesting their vegetables or using the yarning circle for reading groups and problem solving.

An area known as Loose Parts contains material including wood, bamboo and bark with which the students can build structures such as cubbies or make items like fishing poles, fostering their imagination, as well as their oral language and cooperation skills.

A pallet village, designed and built by the students, even has its own fire station and shop.

The students have ninja ropes and bikes to ride during breaks, as well as chickens to tend, bush tucker and veggie gardens.

“Rather than controlling and saying: ‘don’t do that’, ‘be careful’, we are play makers, allowing students to investigate and be independently creative,” Susan says.

Transition to high school is made easier through a strong partnership with Stanthorpe State High School.

Throughout the year activities for Year 6 students from schools across the Granite Belt such as inter-school sport, the Spaghetti Bridge Competition, as well as camps and leadership experiences, strengthen student connections.

Term 2 is shaping up to be an exciting time with songwriter, music producer and filmmaker Josh Arnold visiting the school to write a song with the students about Ballandean.

“We have a strong sense of what we stand for and what’s important, and it’s a great time to celebrate what is special about Ballandean,” Susan concludes. RLM Words: Liz Tickner Images: Jake Lindsay

FACING PAGE, CLOCKWISE FROM LEFT: Ballandean State School staff and students; principal Susan Evans with Year 6 leaders David SteinerWorkman, Ayden McCahon, Bronson De-Caire, Fletcher Perkins and Felix Egerton; Leanne Edwards with students in the library; teacher’s aides Emily Gordon and Mandy Batterham with prep to Year 2 students; playtime.

ABOVE: Ballandean State School has been on the same site for more than a century, one of a dozen small schools in the Granite Belt.

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Model-making MAESTRO

Shane Donnelly is not your average bloke – he’s a master craftsman with a knack for creating miniature marvels guaranteed to leave you gobsmacked.

At 53, Shane’s creations have captured the hearts of many, but his journey to this unique craft is as remarkable as the miniatures he makes.

Born with an innate talent for crafting, Shane was always the creative kid who found solace in making things. From fashioning miniature cricket bats out of mouse traps to crafting a biplane from cardboard and matchsticks, his childhood was a canvas for his imagination.

A few years after school, Shane stumbled upon his true calling.

After being laid off from a steel fabrication plant, he saw a newspaper article that would change the course of his life.

It featured a man who had meticulously crafted a model of Expo ’88 – an astonishing creation twice the size of a kitchen table.

Shane was mesmerised by the idea and knew he had to follow his instincts.

“I rang up the bloke in the paper and his company offered me a job,” Shane recalls with a grin. At the age of 20, he embarked on a five-year journey, learning the intricate art of model making in Brisbane. It was a pivotal moment that set the stage for his future – he was on his way to becoming a model-making maestro.

Fast forward to today, and Shane is well known in the Southern Downs region, having made the move from Brisbane in 1993.

Being part of the Southern Downs Regional Council’s parks and gardens crew for the past six years, he’s the man responsible for keeping the town spick and span.

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His aim is to ensure every green space is a sight to behold for visitors. It’s a labour of love, just like his model making.

Not only did he make a home here, he also found love in these picturesque hills. Shane married a local girl, Leone, and together they’ve raised three children – one in high school, one working as a boilermaker and the other serving as an apprentice electrician.

THINKING SMALL

Each model Shane creates takes four to five weeks of meticulous attention to detail. His creative spirit has never waned over the years, having spent four decades crafting miniature wonders that astonish and delight.

From mini houses to multi-storey buildings that grace homes on the Gold and Sunshine coasts, his work knows no bounds.

What makes him truly stand out is the dedication to his craft – a unique combination requiring patience, steady hands and a keen eye for the intricate process.

He prefers working with sheet styrene, a versatile material that allows him to cut and shape with precision. When the models are ready, a meticulous painting process brings them to life.

Shane’s creations don’t come cheap, with prices ranging from $1000 to several thousands, depending on size and complexity.

But for those who invest in his work, the emotional value is immeasurable. When clients see their cherished memories recreated in miniature it can be a very emotional experience.

Stanthorpe T O W N F E AT U R E

In recent years, Shane has taken on a heartfelt mission – to recreate miniature homes holding special memories for clients.

These models are more than just intricate replicas; they’re a journey back in time, a gift from siblings to their parents.

Even when the original homes have long disappeared, Shane’s models keep those memories alive.

While Shane’s dedication to his craft is inspiring, he’s realistic about the challenges ahead. With advances in technology, he acknowledges the threat to traditional craftsmanship. Computers and 3D modelling have made inroads into his field, but Shane’s not one to back down from a challenge.

He believes there’s a niche market for his unique creations and is

confident he’ll continue making miniature marvels that stand the test of time.

So there you have it – the story of Shane Donnelly, a man who’s been crafting magic in miniature for more than four decades. He’s not just preserving memories; he’s creating new ones with each meticulously crafted model. RLM Words and images: Jake Lindsay

FROM TOP LEFT: Creativity is the stuff that keeps Shane Donnelly on top of his game, creating miniature models of buildings; a replica of the long gone Pikedale homestead.

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T O W N F E AT U R E Stanthorpe

ROMANCE

among the vines

“Drink freely the wine life offers you and don’t worry how much you spill.”

– Marty Rubin

Serrena Que Estate is a place where love, dreams and fine wine come together.

With dedication, determination, and a dash of serendipity, Cindy Longman and Simon Smith have crafted a future that’s as rich and complex as the wines they produce.

“I never thought owning a vineyard would be possible or affordable,” admits Cindy from her cellar door. “That was before we came to Stanthorpe one chilly winter’s day in 2015. I fell in love with the wine, landscape, country hospitality and lifestyle.”

Her greatest love of all was reserved for Simon, the man soon to become her husband in the tiny Ballandean church not far from their new home.

“Growing up in country Western Australia, they say ‘you can take the girl out of the country, but you can’t take the country out of the girl’ and that is very true for me,” says Cindy.

“Meeting Simon, born and raised in Sydney, was the complete opposite of wheatbelt farm life – thankfully we both saw great potential within the Granite Belt.”

While still working fulltime in Brisbane, the seed germinated, spending weekends exploring Stanthorpe while dreaming of what their future could look like.

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After thorough research, they bought 40 acres in 2016, with a vision to create a haven where vines could thrive, and visitors could savour the fruits of their labours.

With its vibrant cellar door and lush vineyards, the picturesque winery has quickly become a hidden gem, offering visitors a taste of exquisite wines in serene country comfort.

Although she’d never grown a grapevine, Cindy brings with her a wealth of experience growing up on a wheat farm in East Dandaragan, Western Australia. The bulk of her working life was in the mining industry, where she became known as a trailblazer among her colleagues.

Her journey led to the remote Argyle diamond mine, where she was a FIFO worker, while pursuing remote university studies. While her expertise in minerals may seem worlds away from vineyards, her farming background has proven invaluable. She understands what falls from the sky profoundly impacts the growth of their precious vines.

Simon, on the other hand, has spent the past two decades as a dedicated nurse, caring for patients in hospitals and communities. Before that, he worked as a commercial landscaper on significant projects, displaying a passion for outdoor environments. In his spare time he was a radio announcer with Radio for the Print Handicapped for many years.

The two crossed paths online, with Cindy intrigued by Simon’s profile, featuring a photo of him with a horse and dog – a pictureperfect country boy, or so she thought.

Little did she know that Simon’s equestrian experience consisted of one pony ride where he was unceremoniously discharged from his mount. The dog in the photo wasn’t even his!

Opposites attract and the timing was right. Cindy had been married to her job, working 60 hours a week at BHP until a personal loss led her to re-evaluate life. She was ready for a significant change, one that would take her back to her bush roots.

Their decision to start a new life together was no mean feat. Taking Simon from bustling Brisbane to the other side of the country and her wheatbelt upbringing could well have stretched the friendship.

Fate stepped in when they stumbled across Eukey, a tranquil locality with little more than the odd snowfall, a community hall and Rural Fire Service shed. Now they know the area as well as anyone.

Stanthorpe T O W N F E AT U R E

“I never thought owning a vineyard would be possible or affordable.”

For the past six years, Cindy and Simon have been introducing guests to the wonders of Stanthorpe’s wine country. Operating as Wine Discovery Tours, their small, personalised tours explore the region’s wineries in a relaxed manner.

They’ve proved a big hit, offering guests the chance to immerse themselves in the world of wine, with prices starting from $150 per person.

The most exciting development in their journey was the opening of their very own cellar door in June 2023, making it the latest addition to the Granite Belt’s wine scene.

THE SCIENCE OF WINE

Burgeoning winemaker Cindy is studying wine science at Charles Sturt University, flying to Wagga Wagga several times a year to expand her knowledge.

While winemaking involves a great deal of science, Cindy also benefits from the guidance of a well-respected local winemaker, who provides valuable insight.

At Serrena Que Estate, they specialise in Strange Bird Wine, a term unique to the Granite Belt. This category includes alternative grape varieties, some so obscure that many haven’t even heard of them.

Despite the initial challenges and sleepless nights that come with establishing a winery, Simon and Cindy are confident their dream is only just beginning. Simon finds the move from Brisbane to Stanthorpe a refreshing change, while Cindy remains focused on her goal of crafting exceptional wines.

Their determination and enthusiasm have already yielded bronze medals for two of their wines, proof positive they’re on the right track. Cindy says while traditional wisdom suggests great wines come from old vines, they don’t have the luxury of waiting 50 years. Nevertheless, their wines are winning the hearts of visitors with their unique flavours and character.

Simon continues nursing in Stanthorpe, dedicating himself to aged care, a role he passionately embraces. His journey into nursing took a mid-life detour, including university education and a master’s degree.

Cindy, who once had little interest in science, has developed a newfound respect for chemistry, remaining steadfast in her determination to keep the dream alive.

Starting a vineyard from scratch, with just a dream and minimal experience, has been rewarding and challenging in equal parts. They are thankful for the unwavering support from the Granite Belt’s wine community and admire the dedication of fellow winemakers, who have persevered through thick and thin.

When doubt creeps in, Cindy finds solace among the vines, observing their tenacity in the face of adversity, be it the scorching heat, drought or even wildfires. These vines, like their dreams, hold on with all their might through their delicate tendrils.

It’s a reminder for her to appreciate the present, even in tough times, and to keep the dream alive for tomorrow.

From these small vines, they draw inspiration, knowing great wines can emerge with patience, love and hard work. Cindy and Simon are on a wine discovery journey of their own and invite you to join them in sampling the unique and wonderful fruits of their labours. RLM Words and images: Jake Lindsay

FACING PAGE, CLOCKWISE FROM TOP: The enchanting view from the window of the Serrena Que Estate cellar door; Cindy Longman and Simon Smith are enjoying life as vignerons; Cindy never liked physics at school but that’s all changed since she started making wine.

ABOVE: Simon has never been happier since Cindy introduced him to the joys of winemaking.

Unique, quality wines of the Granite Belt Cool climate, high altitude vineyards over 1000 metres Unique quality wines that capture of the Granite Belt the serenity of the picturesque landscape…

1498 Eukey Road, Eukey Qld, 4380

hand-crafted from FridayLovingly - Sunday 10am - 4pm All otherthe times by appointment vineyard to the glass. +61 (0) 497 418 958 admin@serrenaque.com.au

Ph. 0497 418 958 1498 Eukey Road, Eukey Queensland 4380

serrenaqueestate.com.au serrenaqueestate.com.au

Opening hours: Friday to Sunday 10am - 4pm

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T O W N F E AT U R E Stanthorpe

The essence of Girraween Country Inn is the latest enterprise undertaken by a dynamic duo that thrives on a challenge.

Vivacious Shelley Wood and her down-toearth partner, Doug Gould opened the doors in May 2021, after 18 months of closure and extensive cleaning.

Since then, they’ve welcomed guests from all corners of Australia and even a few international visitors who find solace in the inn’s welcoming embrace.

Open seven days a week, their new home is a haven of hospitality, offering guests a complimentary continental buffet breakfast and delectable cooked-to-order, a-la-carte menu.

Doug takes charge of smoking the meats, including beef, pork, and chicken, while Shelley, the culinary maestro, brings the feast together. The dishes are artfully presented on sharing plates, accompanied by a colourful array of fresh local vegetables.

Their commitment to the local growers is unwavering, and Shelley ensures every

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hospitality

plate pays homage to the region’s produce.

Her meticulous attention to detail shines in dishes like greens with braised leeks, thyme, cranberries, and nuts, as well as cauliflower, caramelised pumpkin, Brussels sprouts and spuds.

Doug’s mastery of smoking techniques transforms the meats into succulent delights that fall apart with tenderness.

While Doug handles the meat carving in the kitchen, Shelley meticulously maintains the nine chateau rooms, including two family rooms. Additionally, an adjacent chalet can comfortably accommodate up to 12 guests.

FORGING AHEAD IN WA

Their decade-long journey together began in Western Australia. Doug arrived in 1992 driving road trains for the Kalgoorlie mines. Within the next 15 years, he grew

his business to a fleet of 30 road trains before selling in 2008.

His next foray was buying a Port Hedland pub, where he met Shelley, soon to become his new general manager. The pair embarked on a major renovation project that saw them add 85 rooms to the establishment. Three days after completion, the project the hotel was offered for sale.

Their next destination was Broome, operating a charter boat along some of Australia’s most pristine coastlines. For four unforgettable years, 1000 guests were treated to the magic of WA’s coastline while cruising on board MV Oceanic.

For many, this dream experience would have remained out of reach, but Doug and Shelley made it affordable by involving everyone in the chores, be it peeling spuds or washing dishes. One of their many treasured

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memories involves Australian actor Bryan Brown demonstrating his yoga techniques on the main deck.

When not at sea, Doug delivered mail to remote Aboriginal communities, becoming known as “the barefoot bush postie”. He was contracted to do the Quirky Mail Run, a 500mile journey on rugged dirt tracks. It was an essential lifeline to isolated communities, particularly during the wet season when the roads became muddy rivers.

Doug’s mail deliveries also included transporting guests to remote resorts in the Dampier Peninsula. Running multiple businesses, some more profitable than others, they discovered their true calling lay in their connection with people.

The good times came to a crashing halt after their captain ran the ship aground, creating unforeseeable drama. Their seafaring dreams came to an inglorious end effectively closing another chapter on their adventurous life.

Shelley chooses to remember only the great times. Like when she was crowned the under 19 Australian table tennis champion, a journey that took her to Hungary for hardcore training. The adrenaline rush of victory was a feeling she’s always cherished, leaving an indelible mark on her.

Doug has his own 2004 Guinness World Record, after driving a Kenworth 501 pulling a massive 117 trailers during his Kalgoorlie days. Catch him in the right mood and he might even tell you the whole story.

QUEENSLAND CALLS

For family reasons (they have five kids between them) Doug and Shelley’s path led to Queensland. During the challenging times of the COVID-19 pandemic, they stumbled upon a business opportunity that would yet again change their destiny.

“We could see enormous opportunity in Girraween Country Inn,” Doug recalls. The impressive-looking establishment had been expertly built by Peter and Apolonia Behan.

Apolonia came to Australia from the Netherlands as a teenager after WWII, sponsored by a couple who supported her and her sister’s journey. A legacy of their generosity can still be seen in the buffet unit at the Granite Belt Smoke House Restaurant.

Doug and Shelley have exciting plans to introduce a degustation long table, slow lunch. Set against the breathtaking backdrop of the range and surrounded by the iconic granite boulders of the property, these monthly lunches promise to tantalise both the palate and the senses.

With six petite courses paired with local wines, they are guaranteed to create unforgettable memories.

In the very heart of the Granite Belt, where giant boulders stand as silent witnesses to the passing of time, Doug and Shelley have carved out a haven of hospitality and culinary delights and can’t wait to share it with guests. RLM Words and images: Jake Lindsay

FACING PAGE: Girraween Country Inn ticks all the boxes when it comes to a great night’s stay.

ABOVE: Doug Gould and Shelley Wood are a creative and driven team. This painting reminds them of their days chartering boats in Broome; beautiful gardens; Doug plans dinner on the boulders; straight to the pool room; comfortable digs; the dining room.

GIRRAWEEN country INN

Welcome to our backyard, where the only thing you need to do is slow down, breathe deep and experience the essence of country life.

Girraween Country Inn is an elegant European two storey inn, nestled amongst the bushland of the Girraween National Park.

Treat yourself to a holiday in the Granite Belt, explore the region’s wineries and national parks and enjoy a meal at our fully licensed restaurant.

For bookings visit girraweencountryinn.com.au Ph. (07) 4683 7109 • 1793 Eukey Road, Ballandean QLD 4382

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T O W N F E AT U R E Stanthorpe

Living to serve As he sips an early morning coffee on the verandah of his country residence, James Massey OAM scans the horizon, looking for any unusual signs of smoke.

Having chalked up 51 years volunteering with the Rural Fire Service, checking for potential danger has become second nature.

His life of service began after joining the nearby Liston RFS in 1973. Since then, James has shown unwavering commitment to the service, the cornerstone of his life.

“There’s something fulfilling about serving your community in times of greatest need,” he explains from the balcony, minutes into our 6.30am interview.

This ingrained belief saw him become a foundation member and longstanding First Officer of the Sugarloaf RFS in Queensland for the past 13 years.

“I’ve always said the most important part of my job is to ensure I bring everyone home safely. It’s not just about wearing a yellow uniform but shouldering responsibilities.”

The recent Stanthorpe fires in late 2023 were some of the fastest running fires yet encountered, only matched by those in 2019, when he spent six days as air base manager, overseeing district water bombing.

“It gave me a perspective on the enormity of what we were dealing with, and how small, yet significant, each of our roles was in the larger battle against the flames,” he says.

His selfless dedication was recognised in 2020, with the Medal of the Order of Australia (OAM), a source of immense pride, particularly as he was among the last recipients to receive the obligatory letter of congratulations from the late Queen Elizabeth II. “Thanks to my heritage and what my family have contributed to their communities, it made me feel enormously proud,” he says of his achievement.

Serving the community seems to be a Massey trait. His late mother, Elizabeth left an indelible mark through her activism, fighting tirelessly against bureaucratic obstacles to introduce disability parking in Australia.

Her relentless efforts culminated in being awarded the number one disability parking permit in 1987, a symbol of her tireless dedication.

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GETTING THE JOB DONE

Born in 1951 in Brisbane, James grew up in a family with a rich legacy. James William Styles, his namesake, was Victoria’s first senator and one of the six fathers of Federation.

His grandfather, Harry Massey was a milliner, selling hats in the Brisbane Arcade before buying a 400-acre farm at Brookfield, nine miles from the GPO. He later became Deputy Lord Mayor of Brisbane and Leader of the Opposition in Queensland State Parliament.

His late father, Flight Lieutenant Harry Massey, was equally determined to do some good in life. During WWII, he was a fighter pilot based near Darwin. “There are only two Boomerangs left in the world that fly, and he flew both of them – Suzie Q and the Milingimbi Ghost,” says James, with a glint in his eye.

During the war, Harry became the first person to fly a military aircraft solo and in total radio silence, from the north to the south of Australia. >

“I’ve always said the most important part of my job is to ensure I bring everyone home safely. It’s not just about wearing a yellow uniform but shouldering responsibilities.”

ABOVE: A dramatic shot by Keith Barnett of the 2019 Mount Banca bushfire, which put the town of Stanthorpe seriously under threat. James had a crew out there on a night he’ll never forget.

FACING PAGE: James Massey OAM out front of Sugarloaf RFS Station, about five minutes’ drive from his home.

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T O W N F E AT U R E Stanthorpe

ANZAC Day is an important fixture on the Massey calendar. James proudly dons his own medals as well as those of his father and maternal grandfather, a major and secondin-charge of French shipping docks during WWI. In 1957, Harry and a close friend instigated Tuesday afternoon riding classes at Brookfield Showground, visible from their home. His English-born mother played a pivotal role in forming the local pony club, marking the beginning of his lifelong love for horses. It also helps explain his two artificial knees.

While there’s never been much time for hobbies, James has a lifetime of positive memories, including his time at Brisbane Boys’ College (BBC) in the 1960s, where sport dominated school life.

After five years of rugby and swimming, James was desperate to spend his last year rowing, being made stroke of the eighth four.

Despite his minimal experience, the crew won every regatta they rowed in, including Head of the River.

Rowing proved a great leveller. “You are only good if you work as one,” he beams, a mantra he’s lived by throughout life.

In 2021 he was asked to address BBC’s Foundation Day assembly. As he talked, 90 years of Massey history was displayed on the big screen behind him. It was an especially proud day for the whole family, seeing his grandson sitting among the students.

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The following year, James was selected as one of the 100 inspirational Old Boys, which he feels is one of the greatest honours ever bestowed on him.

AN AGRICULTURAL CAREER

His foray into the business world started with pastoral house Australian Estates, spending three years as company cadet manager in Longreach, Winton, Bundaberg, Goondiwindi and Bowen. He always returned for the Brisbane yearling sales, where the Masseys were well- known figures.

Having grown tired of the constant relocations, James was keen to fulfil his dream of becoming an auctioneer, but life had other plans.

Soon after his 21st birthday, he accompanied his mother for a six-month trip to England, delving into the new field of cattle artificial insemination. His contribution to bringing the first South Devon semen into Australia in 1973 was one of the many milestones of his agricultural career.

The trip was rounded off with a memorable coach tour from London to Kathmandu through the majestic Himalayas.

Back on familiar terrain, James purchased “Greenwood” near Liston, south of the border.

Never afraid to borrow money, in 1980 he introduced a revolutionary centre-pivot irrigator to grow irrigated sorghum for seed production.

At the same time he invested in a secondhand header and grain dryer, ready for

harvesting when the time was right. It wasn’t the start he was hoping for, with an unexpected frost killing his first sorghum crop. The following year, a week before harvest, the heavens dropped 17 inches in one week, destroying the crop a second time.

To satisfy his concerned bank manager, James was forced to sell a big chunk of land.

Undeterred, he swung into beef production and later prime lambs, experimenting with the New Zealand breed of Perendales. They thrived on his improved pasture, topping the Warwick saleyards at $45/head for six consecutive weeks.

By the late 1980s, the Massey magic had all but disappeared from farm life. With lost crops, university fees for his sons and a crippling 27 per cent interest rate on his machinery and cattle investments, he was living on the financial edge.

It was time to try something entirely different, even if it meant selling ads for the Warwick Daily News. Yet again, he was innovative, creating the Stanthorpe Shopper, a lift-out featuring weekly specials. While James didn’t make any new friends at the rival Stanthorpe Border Post, the local business owners loved his enthusiasm and novel ideas.

By then he’d found love and companionship in Lorraine, a young woman he’d met in the pub after the 1979 Stanthorpe races. Their friendship has blossomed into a lasting partnership, still going strong after 44 years.

Stanthorpe T O W N F E AT U R E

The pair have four strapping sons, each leading meaningful lives. Robert has a science degree and does computer forensics for the Australian Federal Police; Justin has an agronomy degree and works as an area manager for Lindsay Rural, while Simon, a small engine mechanic, manages Mower World on the Gold Coast.

Their youngest boy, Christopher was project manager in the mines until an accident forced him into early retirement.

One thing the boys all understand is adversity. The family homestead went up in flames in 1991, with Justin miraculously escaping with a handful of family photo albums. A few days later, two Massey brothers rolled the farm ute. The third cruel blow was hearing their grandfather’s terminal cancer diagnosis.

Thankfully the good years always outweighed the bad. James learnt to fly and became director of Archerfield Flight Centre, before buying a plane to explore the wide blue yonder.

James was always up for any crazy new idea to generate an income. For a while he and mate Doug Mitchell created the MM partnership.

“We would go to the Warwick saleyards and buy wethers with two knuckles of wool on them,” says James. “Doug would shear them while Lorraine and I did all the shed work.

Then, we took the wool to Warwick TAFE for the students to class.

“Selling the wool and fattening the wethers was how I eventually cleared my debt with the

pastoral house. The agents were impressed with our ingenuity and Dalgety’s even offered me a job selling real estate.”

Widely known for his gift of the gab, it was only a matter of time before James was asked to compere the Celebrity Grape Crush at the biannual Stanthorpe Apple & Grape Harvest Festival. Later he began calling the tunes at the grand parade before 30,000 visitors.

For the past six years those golden tonsils have been used to good effect at the annual Stanthorpe Show. Having ridden horses all his life and with his innate knowledge of livestock, it was a perfect fit.

In 2008 James began an 11-year stint driving school buses for Dale Crisp and six years running district wine tours with Tony Hannigan. Somewhere in between all this he spent a decade running Stanthorpe Equipment Centre, selling chainsaws, lawn mowers and motorbikes – his old workplace now the site of an Aldi store.

At 73, James remains active and influential.

He sits on a state board of the Queensland Operational Strategic Working Group for the RFS, continuing to contribute to his community’s safety and wellbeing.

He remains a vital cog in the wheels of Stanthorpe and Queensland fire management, a man who’s always put his family and community first. It’s why he and Lorraine enjoy spending time at their Gold Coast home, with highly anticipated visits from the next generation of Masseys.

“Selling the wool and fattening the wethers was how I eventually cleared my debt with the pastoral house. The agents were impressed with our ingenuity and Dalgety’s even offered me a job selling real estate.”

Looking back on a life well lived, James shares some heartfelt advice that’s always guided him: Don’t ever die wondering. While he never fulfilled his auctioneering dream or learnt to fly a helicopter, his journey has always been one of total commitment.

Never afraid to work through a challenge, James Massey OAM is nothing if not courageous, willing to do anything to provide for his family and community. This one trait alone makes him the perfect go-to man for when fire takes hold. RLM Words: Jake Lindsay Images: Jake Lindsay and supplied

FACING PAGE: A recent family snap taken at Christopher’s 40th birthday on the beach: James and wife Lorraine, on right, with their four strapping sons, Simon, Justin, Christopher and Robert with their wives Sarah, Tracey, Penny and Michelle.

ABOVE: James has spent more than 50 years in the fire service and still has the energy of most men half his age.

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Love at

first sight

New Zealand-born Sandy Williams fell head over heels in love with Mountview Wines the moment she set eyes on it three years ago. The fact she had no idea about running a winery hardly entered the equation.

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A chance conversation with her father resulted in her making the snap decision to sell her Gold Coast home, retire from her government job of 28 years and move to Glen Aplin, 14km south of Stanthorpe.

Mountview Vineyards was originally established in 1921 by local identity Sid Shaw, a returned serviceman from WWI. In 1991 new owners built a cellar door, revived the vineyard, and renamed the property Mountview Wines.

Sandy’s father, Brian Lincez purchased the property outright from his business partners in late 2020, with plans to incorporate cabins and camping sites on the 40-acre property.

“When dad told me he had purchased the winery and was reopening the cellar door in just two weeks (Easter, 2021), I said I would come out and give him a hand to prepare it for the opening. Little did I know I would fall in love with the property at first sight, resulting in my life-changing decision to move here.

“It’s a decision I have not regretted.

Having raised my four children on a cattle property in Beaudesert, I was eager to get back to the land,” says Sandy.

The property now hosts 13 cabins, four caravan sites and numerous tent sites with barbecues and a wood-fired pizza oven for guests’ use. The cabins overlook the vineyard and are within walking distance of the must-see cellar door.

Ideal for those travelling with pets, Mountview Wines is a dog-friendly property.

A dog cage is available for guests wishing to explore the beauty or hike in the Girraween National Park or perhaps take a wine tour.

Conveniently, the 34km Stanthorpe to Ballandean Bike Trail goes right past Mountview Wines’ front door, for those keen on a little two-wheel fun and exercise.

Plans are under way to build a deck so guests can sip their award-winning Mountview Wines under the setting sun.

With Sandy’s daughter Tessa coming on board to help her mum, they have big plans for the future, and envisage more than just a winery – they plan to create a colourful hub of activity.

Tessa brings her vibrant personality, creative spirit, and boundless energy to the team. Like her mum, she may not have extensive knowledge of the wine industry, but her enthusiasm is contagious.

“Down the road, we are planning to incorporate events – like weddings, mini music festivals and markets as well as installing a beauty therapy room,” she tells me, as we explore the picturesque landscape.

Thankfully, she is not alone in her winemaking venture, preferring to leave the technical side of things to respected local winemaker, Stephen Oliver and grape grower Bill Lynham.

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Bill has been an integral part of Mountview Wines since the early 2000s and stresses the importance of nurturing the vines in the region’s low-rainfall environment.

“Not being a high rainfall area, the vines have to be fed and nurtured, but I believe the flavour of the wine is much more intense,” he explains. As he approaches his 80th birthday, Bill draws on his vast experience and imparts a valuable piece of advice: “You don’t necessarily have to taste a wine to know if it’s any good – you need to sniff the bouquet.”

Mountview Wines is not just a beautiful spot to enjoy exceptional wine but a reflection of the enthusiasm of a mother and daughter team, supported by experienced hands like Stephen and Bill.

As they continue to shape their future, one thing is for certain: this little patch of the universe will leave a lasting impression on all who visit, just like a fine wine that ages beautifully over time. RLM Words and images: Jake Lindsay

FACING PAGE: Sandy Williams is the friendly face behind Mountview Wines; Sandy and her daughter Tessa in the spectacular cellar door, featuring greenery on the roof.

FROM TOP: The cellar door; Sandy in the sparkling new accommodation; there’s room for everyone at Mountview; Sandy and Tessa are congenial hosts.

SINCE 1921

EAT. DRINK. STAY

Decades of making quality wine that enriches your heart & soul.

Enjoy one of the oldest & most historic wineries in the district.

Enjoy our cabins, caravan or tent sites an d experien ce all that Glen Aplin an d n earby Stanth orpe have to offer.

TRADING HOURS

04 81 127 202 Mt Stirlin g Roa d Glen Aplin, 4381

Visit our website

MOUNTVIEWWINES.COM.AU

Fri & Sat 10am - 5pm Sun 10am - 3pm Mon to Thurs by appointment only

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T O W N F E AT U R E Stanthorpe

If these walls COULD TALK

Shielded by a towering conifer hedge, “El Arish” has remained somewhat of a mystery to generations of Stanthorpe residents.

ABOVE: Dr David Downs and wife Carey-Lee have called El Arish their home for more than 30 years; the home as it looked midway through last century.

FACING PAGE: The historic home is surrounded by a huge, rambling garden; the formal dining room from both sides; pergola, stoneworks and verandah.

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For the past 30 years it’s been the home of Dr David Downs and wife Carey-Lee – a symbol of their family’s journey and a relic of Australia’s past.

The good doctor’s arrival in Stanthorpe in 1986 marked the start of a long and fulfilling career, servicing a community that’s witnessed a significant increase in medical practitioners.

“When I started here, there were only four doctors,” says David, reflecting on the evolution of healthcare in the town.

“Now there are five times as many, a mix of old and new faces. A lot of country towns can’t keep doctors – we are lucky we have lots of new blood, keen to practise in the bush.”

David’s journey to Stanthorpe was as much a professional calling as it was personal. “I always wanted to be a country doctor working in a place where I could make a difference,” he explains.

During the 1960s, his father, Dr Barry Downs was Dirranbandi’s sole medical practitioner.

“Dad’s dream was to be a country GP where you could actually do things and not just write scripts and referrals,” says David. “For a period, there was only one vacuum cleaner in town. Dad had to borrow it from the hospital cleaner when he needed suction during surgery.”

After his schooling in Brisbane, David knew he wanted to follow in his father’s footsteps, studying a multitude of specialties in preparation for a career away from the city.

While in a nostalgic mood on the front verandah, he recalls seeing his future wife for the first time – across a crowded room at the movies. They finally met on a double date, the only hiccup being they were wrongly matched! Carey-Lee quickly figured she shared more in common with the charming, quietly spoken doctor than her date.

After 42 years of marriage the couple have two daughters living in Brisbane with their five grandkids. The house has been their one constant, even if it was a saga getting their hands on the deeds.

“The $70,000 sale almost fell through,” admits David with a grin.

“We rented for a long time before finally getting the keys.”

Captivated by El Arish’s charm from the start, Carey-Lee remembers her first thoughts on the property. “Driving up the street, I saw the chimney stacks above the hedge and was immediately smitten,” she smiles.

“We spent years working on the one-acre garden when we got here,” she continues. “We restored it to how we thought it should be. It was a tangled, overgrown mess – and still is in parts – but it’s not through lack of trying.

“Back then, we were young, enthusiastic and silly. Looking back, neither of us can figure out how we did it.” >

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Carey-Lee never wanted a showpiece, preferring a more rambling country garden where shrubs and trees grow wild in semi-organised chaos. The garden is now tended by Lesley Ganly, who admits it’s a difficult job keeping on top of it, especially after good rain.

The grounds were once much larger, originally featuring a fouracre market garden that supplied vegetables to the town. “There’s a pear tree and a grapevine here that might well be the oldest in the district,” David reveals as I’m given the grand tour.

By the time they started renovating, the home was already a warren of DIY extensions. Deciding on the period to which they should restore the house was a journey within itself.

“We had to make a judgement,” says David. “We chose an Edwardian style, in keeping with its history. We’ve knocked down walls to open it up, restoring it to what we thought it should be.”

The restoration process uncovered more about the house, thanks to the connections with its former residents. Extra help in the conservation department came from Carey-Lee’s sister, Dr Tracie Harbison.

“Tracie did her university thesis ‘The Ravages of Time Thwarted’ on El Arish and we use it as ‘the bible’ for any work done here,” explains David.

The standout feature, a 12-foot-tall hedge, has been the home’s guardian since its inception. “It’s a living piece of history. We estimate it to be at least 80 years old,” says Carey-Lee. Having suffered a stroke 13 years ago, she continues leading as normal a life as possible. “It was sudden and unexpected,” says David, explaining her brush with death. “Her determination and spirit have been our guiding light.”

“Miss Chauvel liked to share the fascinating history behind some of the old trees and plants. She would tell us about seeds she got from Lady Fairfax or plants from Kew Gardens in London.”

RICH HISTORY

Like all old homes, El Arish comes with a fascinating history.

The garden and house were established in the early 1920s by Major Allan and Isabella Chauvel, who owned and managed “Summerlands”, in the Fassifern Valley.

The purchase of El Arish, an Arabic word meaning “place of rest”, offered them the perfect summer residence. Here the family could take advantage of a more temperate climate and enjoy the increased social activity of the day.

“Many of the older locals still remember it as ‘the old Chauvel place’,” David confirms. The name is steeped in history, referring to an oasis where the Australian Light Horse watered their mounts prior to the last great cavalry charge at Beersheba, Palestine.

The major’s son, Charles was involved with the design of many gates and walls at El Arish, bringing back hinges and gate fittings from a Californian Spanish mission on one of his trips to America.

He is also thought to have constructed many of the dry-stone garden walls.

The major’s daughter, Jean Chauvel, a former patron of the Australian Light Horse, lived there for many years.

“In the early days we invited her to come and reminiscence and check out what we were doing with the renovations. She was a charming lady, an absolute delight, and although old and frail, was sharp as a tack,” recalls David fondly.

“Miss Chauvel liked to share the fascinating history behind some of the old trees and plants. She would tell us about seeds she got from Lady Fairfax or plants from Kew Gardens in London.”

During WWII several families were housed there. Jean was billeted to share another house in town before she left to serve in the war. She returned in 1957 and after appropriate training, opened the first kindergarten in the district, running it successfully until her retirement in 1975.

The task of maintaining the large garden and house was an onerous one and Jean often subdivided the property to reduce maintenance and offset financial burdens caused by death duties.

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For a time, it was divided into two flats and passed through many hands before the Downs family arrived.

Though the garden suffered from neglect after the Chauvels’ departure, the good doctor and his wife have made a significant contribution to its conservation. Now culturally heritage-listed, it reflects a deep connection to the past, much like the house itself.

“We love it here and can’t imagine moving. It’s not just a house; it’s a part of us,” says the contented medic. “We’ve made incredible friends here, from Italian families keen on preserving their heritage to people from other nations.”

Equally important, El Arish houses a lifetime of memories the Downs family wouldn’t swap for the world. RLM Words and images: Jake Lindsay

FROM TOP: The historic El Arish home is hidden by this gigantic hedge; an outdoor area for barbecues; restoration work shows the old stone used in the building of the home.

Stanthorpe T O W N F E AT U R E

Fashion meets comfort

Alfina Gasparin and her sister-in-law, Julianne O’Brien, are the dynamic duo behind this popular shoe haven.

With seven years of experience catering to footwear needs for the entire family, these ladies are your go-to experts for that perfect step. Realising women appreciate fine footwear, they’ve put together a collection that’s the perfect combination of fashion, fit and comfort.

Here you will find the latest brands including Eos, Django & Juliette, Frankie 4, Josef Seibel, Ecco, Rieker and more.

But it’s not just about the ladies; the men’s department offers a fantastic range of Julius Marlow, Hush Puppies, Merrells, Skechers and work boots.

“There’s nothing better than seeing our customers satisfied with the correct choice of footwear,” says Alfina. “We all know the feeling of pure joy when we find the right item, and shopping for shoes is no different.

Customer satisfaction is everything.”

Alfina spent more than two decades as a paralegal before seizing the opportunity to establish her own business with her brother’s wife, Julianne in 2017.

With more than 20 years of retail experience, Julianne was the perfect match.

Her background in jewellery and giftware made her equally excited about the new venture.

Both ladies have juggled their roles as business owners while raising their families.

Alfina is a proud mother of two teenage girls, Alessia, 16, and Natalie, 14, while her husband Andrew is a farmer with his two brothers.

Julianne’s family is equally important to her. She has two children, Ashley, 19, and Jack 17, both of whom have finished school and are pursuing their own careers. Her husband, Michael, works at a local hardware trade centre.

Beyond their work at the shoe store, Julianne is a fitness enthusiast who shares her passion by teaching others at the YMCA before and after her workday.

In a delightful twist, Lifestyle Footwear has recently ventured into watch repairs and battery replacements, services handled

by Julianne, a qualified technician. It might be an unexpected addition, but it’s a hit with the locals who appreciate the convenience.

The offerings at Lifestyle Footwear go beyond shoes. You’ll also find a wide range

Seeing each customer walk out the door with shoes they just love brings the greatest joy to the powerhouse team at Lifestyle Footwear.

“THERE’S NOTHING BETTER THAN SEEING OUR CUSTOMERS SATISFIED WITH THE CORRECT CHOICE OF FOOTWEAR.” of handbags, fashion accessories and hats for everyday wear and special occasions, including race day headwear.

Alfina and Julianne’s dedication to their customers is evident, as they often find themselves on bended knee, ensuring every customer is not just happy but walking out of their shop with a grin stretching from ear to ear.

In the world of shoes, these two local ladies are the driving force behind the success of Lifestyle Footwear.

Their commitment to quality, customer satisfaction and the Stanthorpe community has made this shoe store not just a shopping destination but a place where fashion meets comfort. RLM Words and images: Jake Lindsay

ABOVE: Alfina Gasparin with her sister-in-law and business partner, Julianne O’Brien, at Lifestyle Footwear.

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Scott’s your Mann!

For six decades, the Mann name has been synonymous with Stanthorpe real estate.

Cec Mann Real Estate Property Services, a family business deeply rooted in the community, has been a cornerstone of the town’s property landscape.

It all began with Jimmy Mann, who, in the 1940s ventured into the transport industry before being enticed by the allure of real estate.

He opened a shop on Victoria Street, laying the foundation for what would become an enduring legacy. Jimmy was more than a businessman; he was a resilient soul, still carting wool at the age of 72.

In 1961, the reins of the real estate business passed to his son, Cec Mann.

For 44 years, Cec dedicated himself to the industry, becoming a respected figure in the local world of real estate. His commitment to the business was unwavering and

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extended to the heart of the community.

The third generation of the family, Scott Mann bought out his father in 2005. It was a bittersweet transition, as Cec passed away a year later, just missing seeing his son voted 2006 Agent of the Year with realestate.com Scott’s journey with the family business took a unique path. After completing his schooling, he ventured to Longreach Pastoral College after receiving a job offer from Dalgety’s. However, the call of home and family beckoned, and he chose to return to Stanthorpe.

“I joined dad in September 1986,” Scott reminisces. “We were stock and station agents, selling at the weekly fat sales for the next 20 years. They were great days when the rural industry was at the forefront of our business.”

While times have changed, Scott’s connection to the rural industry remains strong, as he continues to sell properties both in and out of town. With a dedicated team of four, Cec Mann Real Estate Property Services has never been busier.

“Stanthorpe is going ahead in leaps and bounds,” he says. “I think over COVID, this hidden gem was discovered by many Queenslanders. The local real estate market has experienced a remarkable transformation, with the period from 2019 to 2023 witnessing a doubling in activity.

“Coming out of the 2018-19 drought, where Stanthorpe ran out of water, a lot of positivity had dropped out of the district. To see the town bounce back after rain, then COVID, and the influx of visitors to the district totally changed the vibe.”

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Through it all, Stanthorpe’s community spirit has shone brightly. With 37 years of experience as an agent, Scott is deeply appreciative of the positive changes he’s witnessed.

Scott’s own farm near town reflects his love for rural life. There, he raises a herd of Ultra Blacks, a breed that combines the best of Angus and Brahman genetics. “They are very quiet cattle and easy to handle,” he says proudly.

Real estate and cattle farming are not the only facets of Scott’s life. His farm is also home to Spencer Lane Cottage & Granny Flat, offering guests a taste of rural tranquility. Set in a serene backdrop, this accommodation provides a unique experience.

“Guests get to stay on the farm in either a traditional cottage or a fully renovated granny flat,” Scott explains. “We offer rooms with air conditioning, free WiFi, picturesque country views, and a private entrance for guests to their own outdoor fire pits.”

Scott’s commitment to quality ensures guests have a comfortable and memorable stay. Each unit is equipped with modern amenities, including a flat-screen TV, fully equipped kitchen and private bathroom.

Scott’s son, James has found his own path as a pharmacist in Toowoomba so there won’t be a fourth generation of the Mann family entering the real estate business. “The buck stops with me,” Scott grins. While real estate has been a significant part of his life, Scott equally relishes his role as a cattle breeder and host to visitors from around the country.

“One of the big attractions of Stanthorpe is the nice, quiet lifestyle found here, plus there’s so much to do within the area on all budgets,” he says.

“The town boasts three fantastic national parks within a 20-minute drive, providing opportunities for outdoor enthusiasts.

Additionally, Stanthorpe is known for its abundance of cellar doors and breweries, catering to diverse tastes.”

The Mann family’s connection to Stanthorpe stretches back to the 1920s, and their contributions to the community have left an indelible mark.

As Scott continues to embrace the evolving landscape of Stanthorpe, he is not just a real estate agent; he is a custodian of the town’s heritage and a steward of its future. RLM Words and images: Jake Lindsay

CLOCKWISE FROM ABOVE: Third-generation real estate agent Scott Mann with his dedicated team of Roslyn Einam, Sue Holt and Marie Harrison; Spencer Lane Cottage; Mei and Steve Bell ensure all guests have a great stay; Esra, the friendly Texas Longhorn-cross, is a big hit with visitors; Mei, Scott and Steve make a cohesive team; Mei feeds the goats.

FACING PAGE: Scott Mann outside his real estate agency.

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T O W N F E AT U R E Stanthorpe

Granite Belt TOURING When Burt and Bec Lancaster married in 2009, it’s a good thing they had two honeymoons, or they might never have discovered the business that would set them up for retirement.

After a Fijian getaway, the newlyweds weren’t quite ready to return to their work in law enforcement.

“We came down here in our convertible Beetle and fell in love with the place,” says Burt, “and returned each year for our wedding anniversary.”

Having spent 31 years in the Queensland Police, Burt’s thoughts returned to the Granite Belt and the happy memories he and Bec had made there in the years since their honeymoon.

“It was early retirement for me, but as Bec’s a bit younger, she didn’t mind the green change, and our kids, Faith and Sean love it here too,” he says. “It’s a great way to combine our love of fine food and wine, conducting winery and restaurant tours as the third owner-operators of Filippo’s Tours.”

Filippo La Spina began the business in 1985, pioneering winery tours before the Granite Belt was even recognised as a centre for wine production.

The innovative operator conducted the tours and prepared and served lunch to his guests, creating the platform on which the business was built – fun, relaxed, friendly, intimate tours.

Fifteen years on, Filippo sold the business to staff member Tony Hannigan, who with sister Anne expanded the range of tours, even venturing into the outback.

In 2017, Burt and Bec returned to Stanthorpe and decided Filippo’s was just what the doctor ordered and enthusiastically took on the business the following year.

Website photos show vehicles the original owner used, a far cry from today’s modern fleet comprising three vans – a 12-seater, two 10-seaters and a Kia Carnival for private tours.

Recently they added an Audi convertible so if someone fancies driving around town with the top down, that’s another option.

The Lancasters offer a range of tours, all designed to give the ultimate experience, capping numbers at 12.

“We have our Wine Lovers tour, which is a mixed group tour and private tours which are usually for smaller, more intimate groups.”

Being a dog lover, Bec stumbled upon the idea of pet-friendly tours realising how many people travel with pets these days.

“We have a specially designed van so dogs and their owners can tour in comfort and style,” she says. “These are some of our most sought-after tours because people don’t have to worry about finding pet-sitters or doggy daycare while they’re out enjoying themselves and seeing the region.”

Weekends are the most popular times for tours so it’s wise to book ahead. If you do miss out there’s always the Friday Arvo Quickie that whisks you off to four wineries over an enjoyable afternoon.

For the past five years Filippo’s Stanthorpe Tours has been awarded the Best of Queensland Experience – so they’re obviously doing something right! RLM Words: Anna Rose Images: Lara Flanagan

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“We have our Wine Lovers tour, which is a mixed group tour and private tours which are usually for smaller, more intimate groups.”

FROM TOP: Filippo’s Tours owner Burt Lancaster with the 12-seater van; Casey and Bernie beside the Kia and van; Burt, Casey and Bernie; Burt with the classy new convertible.

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STANTHORPE RLM 93

Opportunities

are endless There is an air of excitement at Stanthorpe State School as it celebrates its 150th anniversary this year.

ABOVE: Some of the students and staff gather for a group pic; principal Chris Williamson with student leaders Ben Tremellan, Clara Salazar, Stella Hobba and Harlow Schulze in front of the 150-year-old bell tower.

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Christine Williamson is the fifth generation of her family to live in the Granite Belt and she couldn’t be prouder.

For 30 years Christine has taught at schools across the region and since 2023 she’s been acting principal of Stanthorpe State School.

“The great thing about being principal of Stanthorpe State School is I attended here as a primary student,” Christine says, beaming with pride.

“I attended the school from Year 3, so I am honoured to now lead the school and give back to it what it gave me.”

Today, Stanthorpe State School has 274 students in two prep classes, three Years 1-2 classes, four Years 3-4 classes and three Years 5-6 classes.

There are 12 classroom teachers, as well as specialist language other than English (LOTE), physical education, music, arts and technology teachers, plus ancillary staff.

The cornerstone of the school’s philosophy is ingrained in its motto –Striving For Higher Things.

Higher Things is the theme song for the school’s 150th celebrations in September which will include a dinner for former

students and teachers, and people connected to the school.

A time capsule, which was buried at the school’s 125th celebrations, will be dug up and opened, and a new one, containing photos, students’ work and other artefacts, will be buried.

The school has four expectations for all students – to be respectful, responsible, resilient and to be a learner.

Stanthorpe State School students learn in modern and refurbished classrooms, and a large, multi-purpose stadium is used for physical education as well as events such as the leaders’ ceremony.

A separate area provides a venue for visual arts, dancing, drama, media and music which includes the school’s strings ensemble and band.

Music tuition for stringed instruments – violin, viola, cello and double bass – is available from Year 3, and tuition for percussion, brass and woodwind instruments from Year 4.

A modern library encompasses a green room for film productions.

Students have untold opportunities, from competing in The Australian STEM

Stanthorpe T O W N F E AT U R E

“There are many opportunities for students to reach their full potential and excel at Stanthorpe State School.”

Video Game Challenge, a national robotics competition to create an online video game, to learning Italian in recognition of the Granite Belt’s strong Italian heritage.

Students participate in a range of sports such as swimming, athletics, netball, soccer, softball and cricket, and compete against other schools in the cluster before progressing to regional and state level.

Slightly more than 16 per cent of Stanthorpe State School students are Indigenous.

Last year, the school invited First Nation Elders to help organise its NAIDOC Day observance activities which included Indigenous artwork and games, a fire demonstration, dancing and stories.

The school has an inclusive approach to students with disabilities.

The head of special education ensures all students have everything they need to access the curriculum and all aspects of school life.

Students participate in numerous

community events including the annual ANZAC Day march, Apple and Grape Festival and eisteddfods with other schools from across the Granite Belt.

The majority of students attend Stanthorpe State High School for their secondary education.

Much effort is put into making the transition to high school easier for students, with a variety of ways to familiarise them with their new environment, teachers and classmates.

Year 6 students from across the Granite Belt spend a day at the high school where they participate in classes and learn skills such as reading timetables.

They also participate in an extended learning program for two days at the end of the year where they take part in activities like abseiling, snorkelling, canoeing, cooking, art and technology.

Stanthorpe State School’s P&C Association is a proactive and enthusiastic

body that runs the tuckshop, organises a Term 1 disco and fundraises for activities such as school camps.

Year 6 students head to Tallebudgera on the Gold Coast for camp where they engage in team building and individual pursuits, including low and high ropes, canoeing and archery.

Excursions for students in other years are incorporated into the curriculum.

“There are many opportunities for students to reach their full potential and excel at Stanthorpe State School,” Christine says proudly. RLM Words: Liz Tickner Images: Jake Lindsay

ABOVE, CLOCKWISE FROM TOP: Music is a big part of the school curriculum; the entry to the historic school; teacher’s aide Rachel Willard and teacher Page Goodman with students from Years 1 and 2; a panorama of the many buildings that make up the school; an historic photo from the early days; students in the library; friends for life.

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NEW STORE, When Bill Kerr and wife Melissa bought Stanthorpe Mitre 10 four years ago, they were excited at their future prospects.

gardens galore

Two days after taking over the thriving business, the pandemic took the edge off that excitement but didn’t dampen the enthusiasm of this hardworking couple.

With the enforced lockdowns, they set about making some dramatic improvements to the store, remodelling throughout the madness to come up with a whole new look that’s been appreciated by their clientele. Additions to the product range have been popular with their customers, too.

With Melissa being an interior designer, passionate gardener, and her husband’s building prowess, renovating the business was truly a journey of inspiration as well as a labour of love. They wanted to put their own unique stamp on the place.

When they started out, they conceived a five-year business plan.

That first 12 months was so successful, their plan was achieved four years ahead of time, so they’ve had to up the ante.

One of the major features of the totally transformed store is the

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brilliant new garden centre that draws customers from all around the district – and even across the border.

“We’re really proud of what we’ve done to replace the previous garden space, which was 45sqm, to having 350sqm that’s accessible to all,” says Melissa.

“We installed cement paths for disabled access, metal display shelving and pallet racking, 19,000 litres of rainwater tanks with an automatic watering system, shadecloth for shade and hail protection, all in time for spring.”

Then came the task of filling the space with more plants, pots, decorative ornaments and water features.

“We are excited to offer more bare-rooted trees with 600 dug in this winter ready for potting up in spring,” says Melissa proudly.

“The reaction we’ve had to the new and improved garden centre has been amazing. We’ve had visitors from NSW and the coast dropping in to see what everyone’s talking about.”

Stanthorpe T O W N F E AT U R E

Involving the local community is something the Kerrs firmly believe in, knowing the community they support will reciprocate warmly.

They’ve become well known in Stanthorpe for their generosity in helping various community events and groups, rarely saying no when asked for a donation for one worthy cause or another.

Both Bill and Melissa are Stanthorpe born and bred. They met through their mutual love of horses and polocrosse, which remains one of their passions in their rare leisure time.

They were married in 2002 and Melissa says it’s been a hugely successful partnership, having built some unique homes together and working on some very interesting commercial jobs.

Coming from a farming background, Melissa is well accustomed to country life and the challenges it can present. Knowing this, she says many solutions can be found on the shelves at Stanthorpe Mitre 10.

“We run cattle and breed Australian stock horses with four foals on the ground this year,” says Melissa.

The large, formal garden at Teale Homestead has been part of the Australian Open Gardens Scheme and used for weddings and other special functions.

Bill continues plying his trade, hand in hand with his new role at the hardware and garden centre.

During summer months, they can employ up to 20 staff (both fulltime and part-time), and at other times of the year that number stands at 14 or so.

“Lots of kids started their first job here,” says Melissa. “It’s good to know you can give young ones a start in life and set them on their way.

“We employ people of all ages to appeal to our broad customer base. I believe it’s really important to have that combination of age and experience.”

Bill and Melissa may have started out their tenure as new owners of a hardware store in trying times, but they’ve managed to make lemonade from lemons, all with the invaluable assistance of their mighty Mitre 10 team. RLM Words: Anna Rose Images: Lara Flanagan

FACING PAGE: Business principals Melissa Kerr, third from left, and Bill Kerr, third in from right, with their mighty Mitre 10 team.

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Freshly baked

with love

Foxy’s Bakery stands as a testament to the timeless tradition of baking and the hard work of a determined couple dedicated to their craft.

As the bakery gears up for its 10th anniversary on August 1, proud owners Kris and Fiona Fox reflect on a decade of early mornings, late nights, flour-dusted aprons and the sweet smell of freshly baked goods wafting through the air.

Opening their doors each day at the crack of dawn – 5am on weekdays and 6am on weekends – Foxy’s Bakery has become a staple for Stanthorpe’s early risers.

With a team of 30, it’s a hive of activity, always bustling with satisfied customers seeking their morning fix of pies, coffee, sandwiches and sweet treats.

Raised on an apple orchard, Fiona spent her early life working in a fish and chips shop and later childcare. With Kris, the baker in the family, they have poured their hearts into this venture.

Starting from scratch where the previous bakery was, they renamed it Foxy’s Bakery – now a household name. Their 2021 renovation doubled the bakery’s size, allowing more seating for patrons and a larger stage for their culinary creations.

“We don’t have one iconic product but have an iconic country bakery with all the traditional items available,” Fiona says. “Our customers love everything from our pies to our famous vanilla and apple slices – and let’s not forget our Genovese coffee, direct from Melbourne.”

The story here isn’t just about the food; it’s a celebration of the ancient art of baking. The tradition of making bread dates back more than 30,000 years, with the earliest bakers using simple grains and water to create flatbreads.

Over centuries, this craft evolved, weaving its way through civilisations, each adding their unique touch, leading to the vast array of breads we enjoy today. From the crusty baguettes of France to the fluffy naan of India, baking is a universal language of comfort and community.

At Foxy’s, this tradition continues in the hands of six bakers who work diligently through the night. While the town sleeps, these unsung heroes mix, knead, and bake up to 2000 loaves of bread and 3000 pies each week. It’s a labour of love that serves about 650 visitors daily – roughly 8 per cent of the local population.

Kris and Fiona’s journey is as much about their personal lives as it is their business. High school sweethearts who have been together since they were 17, they’ve navigated the challenges of running a busy bakery while raising two children, Alanna and Kai. “It’s pretty full on, but we have no regrets,” Fiona smiles. “Kris works all night and sleeps during the day. We’ve somehow figured out how to make it all work!”

The family’s dedication is mirrored by their loyal staff, many of whom have been with them for years. It’s this sense of community and teamwork that’s been the backbone of Foxy’s success.

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Stanthorpe T O W N F E AT U R E

“WE DON’T HAVE ONE ICONIC PRODUCT BUT HAVE AN ICONIC COUNTRY BAKERY WITH ALL THE TRADITIONAL ITEMS AVAILABLE.”

For busy mums seeking a moment of peace, the bakery offers the Cub’s Den – a dedicated area where children can play while their parents relax and savour a coffee with something tasty.

It’s touches like these that make this much more than a bakery – it’s a community gathering spot, a place where locals can catch a break out of their busy days.

As Foxy’s Bakery approaches its milestone anniversary, it stands as a reminder of the enduring power of baking – a craft that’s nourished and brought people together for millennia.

In a world where the pace of life seems ever-increasing, it’s become a haven of tradition and good taste. It’s a place where the simple pleasures of a freshly baked pie or a steaming cup of coffee remind us of the joys of slowing down and savouring the moment.

As Fiona aptly puts it: “In our busy, everyday lives, we provide a little slice of comfort, one pastry at a time.” RLM

Come in and enjoy a large selection of fresh bread, hearty pies, tasty sweets and Genovese coffee at our family friendly bakery.

Open 7 days • Mon to Fri 5am - 4:30pm • Sat 6am - 1pm • Sun 6am - 12pm Ph. 07 4681 3259 • 37A Maryland Street, Stanthorpe Qld 4380

Words and images: Jake Lindsay

FACING PAGE FROM TOP: Kris Fox with two of his hardworking employees, Teresa Pozzebon and Amanda Fairbank, in the early hours of the morning.

ABOVE: Kris and Fiona Fox are a determined couple dedicated to their bakery.

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Stanthorpe T O W N F E AT U R E

THE ART OF

giving

Deb Wilmot is the smiling face behind Gracious Giving, a boutique emporium located towards the bottom of Maryland Street, Stanthorpe.

Her story is not just about a successful business but a legacy of compassion and community service.

Born and bred in Stanthorpe, Deb comes from a family with deep roots in the district. Her great-grandmother, a revered midwife in the late 1800s, was a huge inspiration. Her selfless service during a pivotal era in women’s healthcare left an indelible mark, shaping Deb’s path in profound ways.

Born exactly 100 years before Deb, she opened her home to women arriving on horse and sulky from outlying stations, staying a few weeks before and after the birth of their child.

During 2022, Stanthorpe celebrated 150 years. The local Zonta club, of which she is actively involved, asked for nominations of women who made a profound difference in the town.

“I was thrilled when she was announced as one of the most remarkable women in Stanthorpe history,” says Deb proudly.

Before venturing into business, Deb’s professional life was tied to the Education Department, where she worked for 20 years in administration while her three children attended school.

The desire to do something for herself led her to purchase Gracious Giving in late 2008. The shop’s original owner, battling breast cancer, was looking to sell, and Deb saw this as the perfect chance to start a new chapter in her life.

“I hope I’ve done her proud in what we’ve created here,” she says with a smile.

A few years after starting her business, Deb acquired a nearby clothing store, run by her daughters Sarah and Jessica. When an opportunity arose to move into even larger premises a few shops down the road, she didn’t hesitate, merging her businesses into the vibrant emporium that stands today.

“Combining our gift and clothing stores was a natural progression,” Deb explains.

“We created a treasure trove for locals and visitors alike. We hunt high and low for items and clothing that you don’t find in the big chain or concept stores in larger shopping centres.

“Seeing customers return to tell me how much their gift was appreciated is one of the great joys of my work.”

Deb’s daughters have played a major role in the growth of Gracious Giving. Jessica initially contributed by starting a beauty room before moving to her own premises, while Sarah continues to be actively involved in the store’s operations.

“I feel blessed to have Janice Carniel, coordinator of our fashion parades at the local show, Melbourne Cup and fundraisers for various community groups throughout the year,” she says.

DEALING WITH CANCER

Deb’s journey has not been without challenges.

Losing both parents to cancer profoundly affected her, leading to her deep involvement with Stanthorpe Cancer Support Group.

“I was devastated when my mother passed away from cancer when I was 23, followed by my dad a few years later,” she says quietly.

“Having a toddler and a five-month-old baby, I needed my mum more than ever.

“Back then there was no help or support.

Many years later, my son Jason was playing football and there was a Pink Ladies’ Day, with funds going to the new local cancer support group. That was it for me, I knew then I needed to help families going through this trauma.” > FACING PAGE: Deb Wilmot is a well-known and much-loved figure in Stanthorpe; Deb and daughter Sarah make a great team at Gracious Giving.

ABOVE: Sarah displays new clothing in the large and welcoming emporium.

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Her shop is a meeting place for community members affected by cancer. Throughout the years there have been many heartfelt moments.

“I remember a gentleman who burst into tears in the shop after being diagnosed with cancer,” Deb recalls. “I just hugged him, held his hand and said, ‘you’re not alone, we will walk this road with you’ – and we did.”

Deb’s dedication to her community, especially her work with cancer sufferers and their families, was recognised after being named both the 2022 Stanthorpe and Southern Downs Citizen of the Year.

“I felt incredibly humbled and proud of what our group has achieved,” she says.

Deb’s community involvement extends beyond Gracious Giving and the support group. She is a life member of the Granite Belt Chamber of Commerce and has been a long-serving executive member of Stanthorpe Rugby League.

Her long involvement with Stanthorpe Sports Association, including stints as vice-president and secretary, highlights her commitment to local sports.

Under Deb’s stewardship, Gracious Giving has evolved into more than a business – it’s a community hub where locals and visitors can find unique gifts and clothes in a warm and loving environment.

“Most people come in as customers but leave as friends,” Deb says. “You never know what someone is going through. Sometimes all it takes is a smile to make their day.”

Her family continues to play a central role in her life, with Deb and husband Brian’s three children pursuing their own paths while embodying the values of their parents.

Deb Wilmot’s story is one of resilience, compassion and community engagement.

From the legacy of her great-grandmother to her ongoing community work in Stanthorpe, she continues to enrich countless lives every day. RLM Words: Jake Lindsay

Images: Jake Lindsay and Lara Flanagan ABOVE: Deb Wilmot at home preparing for Christmas in July with her magnificent tree; Deb and husband Brian in their gorgeous garden.

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graciousgiving.com.au 102 RLM STANTHORPE

Stanthorpe T O W N F E AT U R E

READ ALL ABOUT IT For more than three decades, the Bentley family has been a cornerstone of the Stanthorpe community, providing not just newspapers and magazines but a hub for local connection and conversation.

The story of Stanthorpe Newsagency, run by brothers Scott and Michael Bentley, is woven into the larger tapestry of newsagents’ history and their evolving role in communities.

Their journey began with parents Gordon and Audrey Bentley. After retiring from the Bank of NSW, Gordon ventured into the world of newsagencies. They first owned a shop in Moss Vale before moving to the Granite Belt in 1992, setting up a thriving business in Stanthorpe’s main street.

Today, the legacy continues with their sons at the helm, while their sister Louise manages her own newsagency and tobacconist near the plaza.

Newsagents have been an integral part of Australian communities for decades, often serving as the local epicentre for news, social interaction and community engagement.

They’ve seen the transition from the era of paperboys and afternoon newspaper editions to the digital age, where news consumption patterns have shifted dramatically.

“Our local paper, The Border Post, sadly finished in 2020, marking the end of an era,” laments Michael. “This change reflects a broader trend in the industry, where traditional print media faces challenges from the rapid rise of digital platforms.”

Despite these challenges, the brothers have adapted and thrived. “People still enjoy their magazines, especially our senior customers, but it’s hard to predict how the industry will evolve, especially with the younger generation turning to their phones for news,” explains Scott.

The Bentley family’s connection to the news world goes beyond Stanthorpe Newsagency.

Their grandfather and his brother once owned the Tenterfield Star, a newspaper with a fascinating historical footnote.

“Our grandfather’s office was rented by James Thomas, the lawyer who defended Breaker Morant. After our grandfather left for The Sydney Morning Herald, Thomas took over the paper for 16 years,” Scott says, highlighting his family’s deep roots in the industry.

The next generation of Bentleys have charted their own path. Michael, without children, and Scott, a father of two, has seen his sons Dylan and Lindsay pursue careers in solar panels and gardening, and as a warehouse manager for a Brisbane cleaning company.

For Scott and Michael, the early starts and long hours have been a way of life. Opening the doors at 5am has become second nature to them, a routine that has been made easier with the help of Stan Korytar, their manager for the past decade.

“Stan loves interacting with our regulars.

It’s what makes this job special,” Michael says with a sense of pride.

Stanthorpe Newsagency has become a landmark in the community. It’s a place where locals meet, share stories and stay connected with the world.

The Bentley brothers, with their lifelong commitment to the business and community, have become familiar faces, known for their dedication and friendly service.

As they ponder the future of the newsagent industry, Scott and Michael remain hopeful.

“We’ve seen a lot of changes but believe there’s always going to be a place for a local newsagent – a spot where people can come together, pick up their favourite magazine, check their Lotto results or simply have a chat,” Scott says.

The story of the Bentley family and Stanthorpe Newsagency is not simply about running a business – it’s about being an integral part of a community, adapting to changes and keeping the tradition of the local newsagent alive and well. RLM Words and images: Jake Lindsay

CLOCKWISE FROM TOP: Brothers Scott and Michael Bentley have run Stanthorpe Newsagency for more than 30 years; Louise Bentley at Stanthorpe Plaza News; manager Stan Korytar has been working with the brothers for a decade.

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STANTHORPE NEWSAGENCY

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NO ONE

walks alone

Stanthorpe Cancer Support Group stands as a beacon of hope in a community where resilience and compassion intertwine.

When group founder Ann Barry discovered she had breast cancer, there was no outside help apart from the ongoing love and support of husband Graham, son Daniel and daughter Sioux, then living in America.

“We started with a small group at the CWA in 2008, meeting once a month and paying $2 each for tea and coffee,” she says.

“Usually, we just shared personal stories and comforted each other.”

Ann was able to get a representative from Queensland Cancer Council to attend one of their little gatherings and the ball started rolling.

In 2010, a significant turning point came with the involvement of community stalwart Deb Wilmot, who infused the group with her energy and empathetic leadership.

Having lost both parents to cancer before she was 23, Deb brought not only a personal

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understanding of the disease’s impact but an unyielding commitment to community support.

“Now we can afford to give the hospital thousands of dollars of much-needed equipment for our palliative patients,” Deb says, underlining the group’s progression from a supportive circle to a vital community resource.

A landmark initiative of the group and a symbol of Stanthorpe’s collective spirit is the Ladies’ Pink Day at the local football ground. This annual event has grown into a vibrant display of solidarity and awareness for cancer support.

The community, clad in pink jerseys and socks, gathers in a powerful demonstration of unity. “Who can ever forget the bestdecorated bras modelled by the A-grade footballers?” laughs Deb fondly.

The group’s impact on individuals, like April Kneipp, is profound. As a single mother of three young children, April faced her cancer diagnosis with fear and uncertainty.

“My aunty and great-grandmother had breast cancer, while at the same time my father was battling prostate cancer,” explains April. The group provided her with the emotional support needed to navigate her darkest days.

April’s story is one of many that underline the network’s importance. Her eldest son’s act of shaving his head to raise $1700 at Summit State School was a poignant example of that strong community spirit.

“I would never have got through my ordeal without the love, support, and generosity from Stanthorpe Cancer Support Group,” April admits.

Stanthorpe T O W N F E AT U R E

A SPIRIT OF GIVING

Beyond the monthly meetings, Deb’s business, Gracious Giving, has become more than just a retail store but an extension of the group’s reach. Known affectionately as “the free hug shop,” it provides a space for emotional support and connection.

“There’s always a few tears, both happy and sad. It’s a really safe place to express your emotions,” says April, highlighting its role as a haven for those in need.

Volunteers like Judy Blank and Jenny Henderson, a nurse and cancer survivor, embody the group’s ethos of reciprocal support and community service. Judy, inspired by her father’s battle with prostate cancer, views Deb as a pivotal community leader.

Giving back through her nursing skills, Jenny represents the group’s commitment to supporting each other in practical and meaningful ways.

The assistance offered by volunteer drivers like Lindsay Saunders, David Cox, Alison Leaver and Bronwyn Martin is invaluable. They provide transport to medical appointments, often using their own resources.

“We never know who will be next,” explains David, whose wheelchairbound condition doesn’t deter him from contributing significantly to the group’s mission.

“I may not be the chairman of this fabulous group, but I am the wheelchairman,” he laughs, bringing a light-hearted side to the group’s serious mission.

“I can see the value of what’s being done to help less fortunate members of the community – especially those older residents without family, unable to otherwise make their medical appointments. We care for them on the day

and ensure they make their appointments on time and return safely home.”

The group not only provides emotional support but also impacts the local healthcare system. Chris Smith, the nursing director at Stanthorpe Hospital, acknowledges the group’s contribution to patient care.

“Deb’s support group helps our patients get where they need to go,” he explains, emphasising the essential role the group plays in the community healthcare network.

Les Willard’s story of loss and remembrance adds yet another personal dimension to the group’s work. His late wife Joyce’s contribution through knitting bears, sold in front of Gracious Giving, demonstrates the personal stories of struggle and hope within the group.

“I am so very proud of her efforts and was thrilled when they had a palliative bed named in her honour at the hospital,” says Les with pride.

Affectionately known as the group’s little gopher, Angela Kelly and other volunteers embody the spirit of community service that defines the group. “We all love supporting Deb and doing our bit for the community,” says Angela with typical enthusiasm.

Stanthorpe Cancer Support Group has become more than a circle of support; it’s a pillar of strength and hope. The group’s journey, marked by empathy, practical assistance, and community events like Pink Day at the footy, illustrates how a country town rallies together in times of need.

Their story, woven from personal struggles, collective action and a deep sense of community, reflects the heart and soul of Stanthorpe.

In the face of adversity, the group has created a legacy of compassion and solidarity, showing that even in the darkest of times, the warmth and unity of the human spirit can shine through.

It stands as a reminder that in the journey of life, especially in facing its toughest challenges, no one needs to walk alone. RLM Words and images: Jake Lindsay

FACING PAGE: Members of Stanthorpe Cancer Support Group ensure no one in need within their community walks alone.

CLOCKWISE FROM TOP LEFT: Mother and daughter Lili and Jenny Henderson understand the effects of cancer; survivor April Kneipp draws support from good friend Deb Wilmot; driver Lindsay Saunders and partner Heather McLean – both have lost their respective partners to cancer; drivers David Cox, Alison Leaver and Bronwyn Martin; Deb Wilmot with cancer survivor and group founder Ann Barry; Stanthorpe Hospital nurses Chris Smith, Amy Fraser, Alfie Dunn and Marsha Clark.

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T O W N F E AT U R E Stanthorpe

Distinctive by design For more than 30 years the Granite Belt has been kept sparkling thanks to a tried and trusted family-owned business, Stanthorpe Jewellers.

The Stanthorpe store was originally one of seven in country areas owned by John Jurgs, explains Sarah Arbiter.

“John then moved to Brisbane creating a flagship store in Westfield Garden City where we have our own workshop,” says Sarah. “He sold off the country stores but kept Stanthorpe as he loved the town and could see real prospects here.

“Today Stanthorpe Jewellers is part of Argyle Jewellers, along with our two Brisbane outlets. We added a store in Westfield Carindale in 2022.”

This big-city store with a country feel offers a comprehensive range of jewellery and watch services including batteries and repairs, remodelling and repairs of all jewellery and valuations.

John and son Maxwell design the bespoke range and travel overseas each year sourcing natural gemstones and pearls.

“We don’t carry fashion jewellery or brands as we are a custom jeweller with a unique offering and have continued that style in Stanthorpe,” Sarah says.

Stanthorpe Jewellers is managed by Ariael Bates, who came from Toowoomba with jewellery experience and has grown with the business over six years. She has a wealth of knowledge about diamonds and gemstones and is a very capable designer.

Pop in for a browse and you’ll find an extensive range of diamond and natural stone jewellery along with a large selection of gold and silver jewellery accessories.

The store specialises in Australian diamonds – pink, white and yellow – from the Argyle Diamond Mine.

Australian sapphires, ranging from blue, to green, yellow and teal are sure to appeal to the discerning buyer.

If you’re wanting something different, John and Maxwell can create a unique piece to your requirements. Bespoke designs feature hand selected natural gemstones from throughout the world.

Sarah is quite proud of the custom design side of the business.

“Our unique speciality is creating a custom ring just for you – creating your forever,” says Sarah. “We do this by working with you on a design that suits your lifestyle, fits comfortably, is within your budget and makes you smile every time you look at it.”

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“Our unique speciality is creating a custom ring just for you – creating your forever.”

The range doesn’t stop at beautiful jewellery and watches either as Stanthorpe Jewellers carries an exciting new giftware selection, perfect for just about any occasion.

When you leave with your latest treasure, you can be confident knowing your precious piece will be maintained year after year with the Stanthorpe Jewellers care plan.

“We are very proud to be an independent jeweller and not a chain store. We have been approached many times by shopping centres

from the Gold Coast to the Sunshine Coast to open more outlets, but it wouldn’t work with our style. We remain family-owned and John, Maxwell and I all work in the business.” RLM Words: Anna Rose Images: Lara Flanagan

FROM TOP: Phoebe Cox, store manager Ariael Bates and Gabby Bell are waiting to help you find that special something; you’re spoilt for choice with the range on offer at Stanthorpe Jewellers.

Pink Diamond Specialists With the closing of the Argyle mine, the Australian Pink Diamond has become even more rare. Pink Diamonds continue to present themselves as a highly sought-after investment opportunity.

Your Ring.

Your Way. stanthorpe jewellers We have been Stanthopre’s premier jeweller for over 30 years! Offering the regions biggest range of natural gemstones, hand selected diamonds, lab-grown diamonds as well as Australian Diamonds.

Exceptional customer service and value for money.

Stanthorpe Jewellers 31 Maryland Street, Stanthorpe (07) 3156 5977

CELEBRATING Sapphires are some of the world’s oldest gemstones. Born in the aftermath of wild volcanic eruptions, these mesmerising treasures were unearthed from the deep core of New England Fields in Northern New South Wales and gently undulating low hills in Central Queensland. Available in a myriad of colours including classic blue, green, teal, yellow and the unique Parti stone, there is no shortage of sapphires to make your jewellery sentimental and memorable.

Australian Sapphires

stanthorpe jewellers stanthorpejewellers@gmail.com 31 Maryland Street, Stanthorpe (07) 3156 5977

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Star of the pool 23.05 seconds. That’s how long it takes for Ben Armbruster to swim the 50-metre butterfly. It’s explosive and powerful – and if you blink, you’ll miss it.

Swimming is no career for the fainthearted, and at just 22 years of age, Ben’s had his fair share of early starts and aching muscles; gruelling training regimes and gutwrenching sport injuries.

He’s the boy from the bush who’s climbed sky-high swimming ranks, now boasting an international reputation and a fast-growing swag of medals.

Stanthorpe was where it all began.

It’s where Ben grew up, attending St Joseph’s School. He started swimming lessons at age four with longstanding local coach, Gail Smail.

Gail kickstarted Ben’s confidence and skills in the water, and it wasn’t long before she saw Ben’s penchant for the pool.

She remained Ben’s swimming trainer in the formative years of his career, right through until age 18. She’s someone Ben continues to respect deeply to this day, still seeking her wise counsel.

Ben’s mother, Shannon, is the principal at the quaint Broadwater State School, a position she has held for more than 10 years. Ben’s other passion is education, and he enjoys getting back to Broadwater on occasion to support his mum in the classroom as a teacher’s aide. Meanwhile, his father, Scott, is a former police officer, now operating machinery.

Of course, it was Shannon and Scott who backed Ben all the way, driving long

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Stanthorpe T O W N F E AT U R E

distances to swimming competitions, but never forcing him beyond his genuine love for the sport.

Back at home, though, the pool in Stanthorpe was only open six months of the year. This was a somewhat limiting factor for Ben, who would routinely race against city swimmers who had access to year-round training.

But he maintains that growing up in a country town was an important part of his journey.

“I always had a chip on my shoulder when I went to state championships,” he laughs.

“I just wanted to stick it to them – to the city kids, and show them, ‘we can do it as good as you, maybe even better’.”

And stick it to them he did, in 2022 earning a spot on the Australian Dolphins swim team “by accident” (in Ben’s words).

“I qualified for the Commonwealth Games in Birmingham two years ago, but I made it for the 50m backstroke – and anyone who knows me, knows I’m not a backstroker,” he laughs.

He’s now an All Comers record holder, after swimming 23.05 seconds in the 50m butterfly at the Australian National Championships on the Gold Coast last year – his personal best.

These days Ben trains with Chris Mooney at Bond University on the Gold Coast, where he’s working towards his Bachelor of Sports and Exercise Performance.

There’s no doubt about Ben’s physical fitness, with an arduous training regimen that would make even the most able swimmers wince. As the current national champion in both the 50m butterfly and 50m backstroke, the stakes are high.

He’s a natural in the water, with the whirlwind speed and phenomenal skill that come from years of training.

But what are the personal characteristics that make an elite swimmer like Ben? “Patience,” Ben replies, with surety.

He explains it took him until age 18 to win his first state medal, finally earning his spot on the Dolphins swim team three years later.

“Some swimmers can often think they need to be the best while they’re young, but that’s not the case – these things take time.

Any good swimmer has grit about them – that hunger to win and be better.

“You’re not always going to race well or be achieving personal bests, so you need to be resilient. It’s not about the setback ¬– it’s about how you react to it. So, get up and get moving.”

At the time of publishing, Ben will have his eye on the prize – an opportunity to compete at the upcoming Paris Olympic Summer Games.

If his race record and personal outlook are anything to go by, the Stanthorpe swimming star is surely in with a chance.

Words: Anna Conn Images: Supplied

“SOME SWIMMERS CAN OFTEN THINK THEY NEED TO BE THE BEST WHILE THEY’RE YOUNG, BUT THAT’S NOT THE CASE – THESE THINGS TAKE TIME.”

FACING PAGE, CLOCKWISE FROM TOP: Ben’s explosive power in the water is a sight to behold; all smiles and congratulations at the World Cup in Germany after winning the 50m butterfly; intensive swim training at Bond University helps Ben stay at the top of his game; a natural in the water.

ABOVE: This Stanthorpe swim star is the national champion in both the 50m butterfly and 50m backstroke; Ben says patience and resilience are key when it comes to elite swimming.

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T O W N F E AT U R E Stanthorpe

SIENA style and serenity With Stanthorpe recently named the third top town in Australia by travel website Wotif, RLM publishers Elizabeth and Alex Tickle have chosen to invest in this thriving district.

Falling in love with the town, the magazine owners believed the time was right to invest in a brand-new Airbnb, Siena.

With this very edition shining a spotlight on Stanthorpe, Siena makes its official debut here with all its stunning charisma.

It’s the ultimate place to stay for the many eager tourists and visitors who flock to this special town to experience its countless attractions.

“With RLM as our key business, we are afforded the unique privilege of visiting a whole host of towns and cities across New South Wales, Southern Queensland and further afield,” explains Elizabeth. “During these visits, our insights help to identify thriving economies and bustling communities – both things we strive to be a part of.

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“As a small town of 6500 people, Stanthorpe immediately showed us its strong sense of community – we could see very early on that people really cared about each other. What’s more, in our experience here, everyone has been truly welcoming of us as newcomers to the area, through the establishment of beautiful Siena.”

Siena is the third Airbnb owned and managed by Elizabeth and Alex, who also enjoy offering short-stay accommodation to guests at Kensington in Dubbo and Balmoral in Inverell. > FACING PAGE: Siena’s stylish interiors have been curated with love and with a focus on guest comfort.

ABOVE: Siena has charismatic street appeal.

Stanthorpe T O W N F E AT U R E

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T O W N F E AT U R E Stanthorpe

“Once our search for Siena started, we quickly realised how popular the local real estate market was – another factor that was hugely encouraging for us as investors in the town,” Elizabeth says.

“Bruce Green from Cold Country Real Estate told us about a property that would be listed soon and may have suited us well.

With that in mind, we made a trip to Stanthorpe and shortly thereafter agreed to purchase what would eventually become Siena, a character-filled historic cottage in a prime position.”

The name Siena has deep connections to the Italian heritage of Stanthorpe. Siena is a city in Italy surrounded by many vineyards in the province of Tuscany. With more than 50 vineyards encircling Stanthorpe, this name seemed like the perfect choice.

Elizabeth and Alex got to work enhancing the home in readiness for guests, engaging a range of local tradespeople and community members to share in the journey.

The home’s interiors have been meticulously curated by one of Elizabeth and Alex’s daughters, Kate Boshammer, who was also responsible for the fit-out of Balmoral.

Siena is a secluded sanctuary, ideally situated near the scenic Quart Pot Creek and in close proximity to the town’s centre with its array of boutiques, restaurants and coffee shops.

Guests will delight in all manner of creature comforts throughout the home, including high-quality linen and sumptuous mattress toppers on all beds, high-end furnishings, reversecycle air-conditioning and ceiling fans. A wood fire in the lounge room sets a cosy scene in the cooler winter months, with electric blankets fitted in each of the bedrooms.

With three immaculately presented bedrooms and two bathrooms, Siena provides a truly premium oasis for up to eight guests to stay in Stanthorpe. Whether it be couples, friends, or corporate groups ¬– both large and small – Siena is certainly the ultimate host for everyone.

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Families with young children will enjoy having access to a portacot, highchair, change table and baby bath, all available upon request at no extra charge. Everything here has been carefully considered to make comfort and convenience the top priorities.

The stylish interiors speak for themselves, with original artworks (sourced from across NSW and QLD) and premium provisions creating a luxurious haven for all to enjoy.

Leafy trees and established gardens are a treat for the senses and an open invitation to relax. The fully fenced yard is enclosed from the outside world by lush greenery, creating privacy and a beautiful connection to nature.

Nearby, Quart Pot Creek is lined with beautifully manicured lawns and walkways, and is alive with abundant wildlife including birds, ducks, tortoises, fish and more.

Creating the ultimate convenience and positioned within a two-minute walk from Siena are both a children’s park and adult exercise equipment.

The standards at Siena are exceptional, and nothing has been forgotten in Elizabeth and Alex’s quest to provide guests with a truly memorable stay in beautiful Stanthorpe.

Siena is available to book at this very moment via lifestylestays. net.au, Airbnb or Stayz.

“We look forward to welcoming you soon for your Stanthorpe visit,” says Elizabeth. RLM Words: Anna Conn Images: Lara Flanagan and Kate Boshammer

CLOCKWISE FROM TOP LEFT: Outdoor seating provides relaxing moments for guests; proximity to the scenic Quart Pot Creek is a real drawcard; Siena has a picture postcard-style attraction with a white picket fence and beautiful trees and gardens creating a tranquil escape.

S S

SIENA

SIENA

Stanthorpe

Siena is a charming cottage brimming with character, positioned near the scenic Quart Pot Stanthorpe Creek and only minutes from the town centre.

queen, two king single beds) and a queen sized sofa, as well as two bathrooms, we can comfortably accommodate up to eight guests.

The home provides a private and tranquil escape and is surrounded by established gardens and leafy trees. With three bedrooms (one king, one

Siena has been carefully curated to provide guests with a luxurious and relaxing stay.

12 Kilpa Street Stanthorpe, Queensland

Book online: www.lifestylestays.net.au E: info@lifestylestays.net.au

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Stanthorpe T O W N F E AT U R E

ITALIAN

infusion

Situated near Stanthorpe Post Office, Brinx Deli & Café is a culinary gem that’s become a staple for locals and tourists alike.

This bustling eatery, known for its exceptional coffee, delicious meals and vibrant atmosphere, is the brainchild of Kristy O’Brien, a woman whose energy and enthusiasm are as infectious as her café’s charm.

From the moment you step into Brinx, you’re wrapped in a warm embrace of modern yet cosy decor and the welcoming smiles of staff. Kristy, the heart and soul of the place, greets customers with an engaging laugh that fills the room.

“We’re not just serving food and coffee here, we’re creating experiences,” she says, bustling around the café and fussing over customers with her extrovert personality.

Her journey to Brinx is a story of destiny mixed with a dash of daring. The café’s roots trace back to when her mother, Rita O’Brien, along with her sister Sonia, ran the Coffee Spot in the same location from 1999 to 2005.

It was here, during her high school years, that Kristy earned her nickname Brinx, a playful homage to former super model Christie Brinkley.

It’s still a family affair, through and through. Rita, back in the kitchen doing what she loves, creates mouth-watering meals with a skill honed over 46 years in the industry.

Even Kristy’s Nonna, Grace Marini, plays a part, delighting guests with her famous savoiardi biscuits, a perfect complement to a cup of tea or coffee.

“Sometimes we have three generations under one roof, which is rather special,” Kristy beams.

After completing a seven-year stint (including her traineeship) with the Bramble Patch in Glen Aplin, Kristy’s path took an unexpected turn. A casual suggestion by the then-owners of her favourite café set her on a new course of action.

Seizing the opportunity, Kristy took over the business, infusing it with her unique flair and vision. “I’ve always marched to the beat of my own drum,” she explains. “What we have here is a mix of great products, a fantastic team and a consistent vision – that’s our secret.”

“SOMETIMES WE HAVE THREE GENERATIONS UNDER ONE ROOF, WHICH IS RATHER SPECIAL.” The menu at Brinx has become the stuff of legends, barely changing in 13 years, much to the delight of regulars. “Most don’t even need a menu to order,” Kristy says.

Specialising in breakfast and branching into brunch and lunch, Brinx offers a range of delectable dishes, with the big Italian breakfast a crowd favourite. The café closes at 2pm, as Kristy believes in a healthy worklife balance, with afternoons spent visiting her beloved Nonna.

Kristy’s Italian heritage plays a significant role in Brinx’s ambiance and offerings. Her grandfather, Vincenzo Bonaduce, a POW during WWII, ended up in Stanthorpe, laying the family’s roots in this fertile region.

This rich history is woven into the fabric of Brinx, from the menu’s Italian influences to the warmth that greets every guest.

Rita, a constant presence in the kitchen since Kristy started in 2011, shares her daughter’s passion for the café. >

FACING PAGE, CLOCKWISE FROM TOP: Bubbly Brinx proprietor Kristy O’Brien brings a great energy to the popular eatery; there’s something for everyone at Brinx.

CLOCKWISE FROM TOP: Outside dining is an option; fresh and tasty meals are a given; three generations of women have helped make Brinx one very special place. Kristy’s Nonna, Grace Marini arrived from Italy in 1951. The family matriarch, on the right, treasures her granddaughter Kristy and daughter, Rita O’Brien.

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“Kristy is amazing at front-of-house, while I’m buried in the kitchen,” she says with a chuckle. Their bond is evident in the harmony of the café’s operations and the joy they bring to their work.

Kristy’s philosophy extends to her staff as well. “It’s all about the energy and kindness,” she grins. “Skills can be taught, but kindness is innate.” This approach has created a team that mirrors the café’s ethos – warm, welcoming, and always ready with a smile.

Brinx Deli & Café is more than just a place to grab a coffee or a bite to eat. It’s a hub of local produce and gourmet ingredients, reflecting the diversity and richness of the Granite Belt.

From jams and chutneys to pastes and pickles, the deli area is a treasure trove of culinary delights. Their Campos coffee, renowned in the area, is crafted by skilled baristas, while the array of cakes, macarons and tarts are a testament to the café’s commitment to quality and variety.

Brinx also specialises in gourmet ingredients from around the globe, offering unique gift ideas and a wide range of glutenfree and vegan options. “We dare to be different,” Kristy says with pride.

As the café continues to thrive, it stands as proof of her vision, her family’s legacy and unflagging spirit.

“WHAT WE HAVE HERE IS A MIX OF GREAT PRODUCTS, A FANTASTIC TEAM AND A CONSISTENT VISION – THAT’S OUR SECRET.” It’s a place where every visit is an experience, every meal a memory, and every customer a part of the Brinx family.

“Our love for what we do is infectious,” Kristy says, her laughter echoing through the café. “And we wouldn’t have it any other way.” RLM Words and images: Jake Lindsay

Deli + Cafe Catering + Platter Boxes Dessert Bar + More

Open 7 Days Dine In Fri to Mon Bookings essential.

Contact our friendly staff today.

18 Maryland Street Stanthorpe, Queensland Ph. 07 4681 3321

brinxdelicafe.com.au

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ABOVE: Callan Jorgenson, Axel Holm, Lara James, Scarlett Carr and Kristy O’Brien with a range of goods offered at the deli and store.

Stanthorpe T O W N F E AT U R E

Cold Country’s hot property Bruce Green is a man on a mission. As one of Stanthorpe’s busiest real estate agents, he is making a name for himself in local property sales.

within a 50km to 60km radius of Stanthorpe.

One thing Bruce has noticed in recent times is the scarcity of available properties in Stanthorpe.

“Currently, I only have about seven or eight properties available,” he remarks.

“Good listings tend to turn over quickly.

The median house price for properties through my agency currently hovers around $420,000, though there’s a wide range to choose from, starting at under $300,000 for basic homes and reaching up to, and over a million dollars for top-end properties.

“Most homes fall within the $400,000 to $750,000 range,” Bruce adds, but it’s largely dependent on the type of property required.

There are small house blocks or small acreage hobby farms. Occasionally something comes

“

along for those seeking something truly extraordinary, and as such, a deeper dive into the pockets may be required.”

In the past three years, Bruce has witnessed a remarkable transformation in the real estate industry. “It’s been the strongest market I’ve seen in my career,” he says reflecting on the influx of newcomers drawn to the region during the COVID-19 pandemic.

“When the border closed, many Queenslanders started exploring regional areas, and a good number of them decided they liked the place. They moved here from metropolitan and coastal areas, contributing to the increased demand for properties.” RLM Words and images: Jake Lindsay

ABOVE: Bruce Green is a standout figure in Stanthorpe real estate.

Welcome to Cold Country Real Estate. As someone who has spent the majority of my life in the Granite Belt region, I look forward to being able to assist you with one of the most significant and important decisions you will make, the purchase or sale of your property. Whether it be the family home, investment property or business, I aim to help in a prompt and professional manner so realising your goals can be as stress free as possible.

”

BRUCE GREEN, PRINCIPAL

SOLD

Torrisi Terrace

SOLD

Kilpa Street

SOLD

Walters Road

GET IN TOUCH

What sets him apart from the rest? It’s not just his experience or dedication to his clients; it’s his unique approach to life and work that makes Bruce a standout figure in the industry.

Step into his office, and you’ll be greeted by a collection of art pieces adorning the walls.

These aren’t the works of famous artists; they’re the creations of his children, Jayden, Liam and Aleese. This miniature gallery has been a constant fixture in Bruce’s workspace since he started his agency, serving as a reminder that family always comes first.

Bruce’s journey in Stanthorpe’s real estate landscape began in 2003. With more than 21 years of experience selling properties in the region, he has earned a reliable reputation.

He operates Cold Country Real Estate, a small independent agency that covers Stanthorpe and the surrounding Granite Belt.

Bruce’s wife, Mel, is a shop assistant at Gleeson’s Mercery, and together, they form a dynamic duo balancing work and family life. But when it comes to the daily grind of real estate, Bruce’s right-hand woman is Deb Callaghan, who lends her expertise two-anda-half days a week.

As someone connected to the region, Bruce takes pride in sharing his local knowledge with clients, helping them navigate the significant decisions involved in buying or selling property. Whether it’s a family home, an investment property, or a business venture, Bruce is there to guide his clients through the process with professionalism and a dash of humour.

Bruce’s expertise lies in residential and rural properties, and his second office is his car.

He spends a lot of time inspecting properties

63a Maryland Street Stanthorpe QLD 4380 07 46 814056 0417 644 518 sales@coldcountry.com.au

SOLD

Connor Street

Nicholson Road

A local independent Real Estate agency

coldcountry.com.au

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LARRIKINS on the loose

Inside the heritage-listed Tea Pavilion at Stanthorpe Showgrounds, a group of spirited individuals comes together to paint.

Known affectionately as Laurie’s Larrikins, the group’s founder and namesake Laurie Astill, is the heart and soul of the weekly gathering. With a brush in one hand and a teapot in the other, Laurie sets the tone for the Monday session.

“Art is about joy, about sharing stories,” he declares as he welcomes each of the dozen or so members with a hearty laugh and encouraging word.

As the group convenes, the well-ventilated shed transforms into a bustling hub of creativity. Members set up their easels, squeeze out tubes of colour and embark on their individual artistic journeys.

As brushes sweep across canvases, creating still life, portraits and landscapes, the atmosphere resonates with noise and laughter.

Discussions range from the intricacies of painting to the happenings in their lives.

Conversations flow as freely as the tea, ranging from the mundane to the profound, from the humorous to the heartfelt.

With a diverse mix of backgrounds and ages, the larrikins find common ground in their shared passion. They chat about their latest projects, exchange tips on technique, and sometimes, just sit in companionable silence, lost in their own worlds of colour and imagination.

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This is the reality of Laurie’s Larrikins Art Group, a collective where brushes, palettes and a love of art come together. Among the larrikins there are those who have painted for years and others just beginning their artistic journey – but in this shed, experience doesn’t count for much.

What matters is the joy of creation, the pleasure of learning from one another and the sense of belonging that comes from being part of Laurie’s Larrikins.

Laurie is a colourful character, well-known for bringing to life a handful of beautiful murals adorning various local buildings around town.

“In 2016, the larrikins were invited to paint a mural for the show society, which led to further murals in the showground, including one in the Ringmaster’s Cafe and another in the exhibition hall,” he says.

In 2018, Laurie helped paint the fabulous mural, Piazza Village, in the main street with Dean Ford and Julie Brown. They followed it up with the Backpackers mural near the post office.

He shares anecdotes about the community coming together, young and old, to watch the murals take shape, to see their town’s story unfold in colour and form.

“Those murals are not just mine; they belong to Stanthorpe, to every person

who stopped by to watch, chat or share a moment,” Laurie says. “Each mural in town I helped with has a piece of my soul, just as every painting here in our group does,” he says with a hint of pride.

In the shed, the larrikins continue to paint, share and inspire, one stroke, one story, one cup of tea at a time. Laurie is more than just the group’s founder. He is the spirit behind a movement that celebrates art as a medium for connection and community building.

Laurie has had his fill of sadness, having lost his son Adam 18 years ago and wife Anna to bone cancer four years ago. Catching up with the group each week uplifts his spirits and helps keep him positive.

“This is more than an art class; it’s a place where we grow together,” he says.

The hours pass and the shed is still a hive of creative energy. The larrikins take time to pause, appreciate each other’s work and engage in conversation.

These moments are cherished, for they represent the essence of what Laurie’s Larrikins is all about – a celebration of art, friendship and the shared experiences of life.

As the session winds down, and the larrikins begin to clean their brushes and pack away their canvases, there’s a sense of accomplishment in the air. They leave the shed not just with their artworks, but with a renewed sense of purpose and connection. RLM Words and images: Jake Lindsay

CLOCKWISE FROM TOP LEFT: Anita Stevens (seated) with larrikins Laurie Astill, Lyn Dansie, Maria Smith and Karen Johns; newcomer from Noosa, Fabio Nocera with an oil study of the chief larrikin; Brian Cullen at work on his watercolour.

Stanthorpe T O W N F E AT U R E

Marketing one-on-one

In a world of rapidly emerging technology and artificial intelligence, comes a woman with a refreshing approach to growing your business – the human touch.

With an impressive background in digital advertising, along with degrees in marketing and psychology, Stanthorpe-based entrepreneur Tenai Seymour is in high demand in her niche business, Ads Haus.

For several years, Tenai was digital advertising director for a large agency heading up the firm’s Facebook ads team.

Prior to this she’d worked in the live cattle export industry and on gas pipelines in rural and remote areas of the country.

She came to the realisation that most big-city agencies don’t come close to understanding the nuances of rural and remote businesses and made the bold decision to strike out on her own.

Forming Ads Haus four years ago with the philosophy of personalised, face-to-face service, she’s gone from strength to strength, building the business primarily through referrals.

Along with her fledgling business, Tenai gave birth to her second child three years ago and has successfully managed the juggling act of motherhood and career.

She’s received numerous industry accolades, both national and international, consistently placing against big agencies in every award category she’s nominated.

“I think these days people tend to throw money at Facebook ads like they’re throwing spaghetti at the wall, hoping something sticks,” says Tenai.

“Ads are only one part of the marketing puzzle. I tend to take a holistic approach, determining the best position for ads to enhance other marketing activities.

“Another extremely important aspect of my business is educating clients. Education is power and a lot of agencies like to keep clients in the dark and provide vanity metrics in an attempt to overwhelm with data.”

With Ads Haus, Tenai keeps the client up to speed with every move through effective communication so they can be more in control of their own business.

“Another extremely important aspect of my business is educating clients.”

She also spends time getting to know clients and will find those little golden nuggets come out in conversation that can be the key to that firm’s marketing strategy.

“Ads Haus is known for taking big business strategies and adapting them to smaller budgets,” she says.

Tenai achieves this by providing coaching, offering strategies and retainers through to full ad management, depending on the client’s requirements.

This multi-award-winning digital marketing consultancy specialising in Facebook and Instagram (Meta) and Spotify advertising could be just the solution to getting your business out of the maze of uncertainly in the digital world.

Visit her website adshaus.com.au to find out more. RLM Words: Anna Rose Image: Supplied

ABOVE: Tenai Seymour is bringing humanity back into the sometimes confusing world of digital marketing.

Ads done differently.

Multi-award-winning national and international digital marketing consultancy specialising in Facebook and Instagram (Meta) and Spotify advertising for rural and regional growing brands.

Offering social media advertising COACHING, STRATEGY and RETAINERS that deliver results.

adshaus.com.au STANTHORPE RLM 121

PROVEN partnership Professionalism and dedication to the property market has ensured Stanthorpe Real Estate is a leader in its field.

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Stanthorpe T O W N F E AT U R E

“We take great delight in finding the right property for our clients and helping them achieve their goals.”

At the helm of this thriving enterprise are two dedicated men: director and principal Logan Steele and senior property manager, Peter Duncan, who together bring more than 60 years’ combined experience in the industry.

After Peter and Logan co-founded the business in August 2003, Stanthorpe Real Estate is celebrating 21 years of providing unparalleled service in selling, buying and leasing both commercial and residential properties.

Logan, with 40 years as an agent, has seen the industry evolve dramatically.

“Advances in technology have revolutionised how we sell and lease real estate,” he says. “It has significantly altered how we engage with our clients. Now, we can showcase properties to potential buyers thousands of kilometres away with just a few clicks of the mouse.”

Having worked at a leading Brisbane boys’ school, Peter found Stanthorpe’s charm irresistible.

“The country lifestyle, farm-to-table experiences and restaurants highlighting the region’s premium produce initially got me in. The stunning countryside and warm, welcoming, diverse community make Stanthorpe truly special,” he says with a smile.

Logan and Peter are both deeply committed to their work, but still maintain

balance in their personal lives. Logan enjoys improving his acreage property just out of town, which he is making his own haven while enjoying the simple pleasures of a relaxed country lifestyle.

Peter quickly adapted to country living and the community-oriented life of Stanthorpe and appreciates the town’s unique qualities.

“The presence of our authentic four seasons, snow decides to drop in occasionally, and the absence of humidity contribute to a one-of-a-kind living experience. Best of all, Stanthorpe has no traffic lights,” he adds.

Logan is a proud and active member of Stanthorpe Toastmasters Club and attributes their business success to the values of communication, dedication, and transparency.

With four staff members, Stanthorpe Real Estate is a busy place, catering to a broad cross-section of clients.

“We take great delight in finding the right property for our clients and helping them achieve their goals,” Peter says.

The real estate agents believe the Stanthorpe property market remains positive.

The region is undergoing growth and development, characterised by a surge in property values and increased demand for diverse housing options.

This solidifies Stanthorpe and the Granite Belt as a prime destination for those looking to invest in a promising and vibrant real estate market.

“People are eager to move here and enjoy the lifestyle,” Logan says. “The increase in property values has led many to sell their rental properties, resulting in fewer rentals and a rise in Airbnbs. The number of Airbnbs in Stanthorpe is growing as more travellers visit our town.”

This development is enhancing the region’s reputation as a popular tourist destination especially being an awardwinning wine district.

“This is unfortunately putting pressure on the rental market as the influence of the so-called ‘Airbnb effect’ on local housing markets has grown into a significant cause for concern – particularly when looking at its impacts on the rental housing stock, prices and the effect this is having on the community.

“This is not just a Stanthorpe problem though, but one being experienced across the country.” > FACING PAGE: Logan Steele and Peter Duncan have a combined 60 years’ experience in the real estate industry.

ABOVE: The winning team at Stanthorpe Real Estate: Peter Duncan, Cassie Grissell, Rick Van Der Merwe, Donna McGaw and Logan Steele.

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Looking ahead, Logan foresees a continued ripple effect from the Brisbane and Toowoomba property markets influencing Stanthorpe.

“With Brisbane median house prices predicted to exceed $1.4 million and likewise Toowoomba $1.2 million in the next decade, Stanthorpe will likely see an average of $1 million plus per house for quality residences,” he says. “It’s an opportune time to invest in the housing market.”

The agency’s commitment to clients is unwavering.

“I recognise and value the trust my clients place in me, and strive every day to exceed their expectations,” says Logan reflecting on his two decades in Stanthorpe’s competitive real estate landscape.

His accolades, including being named Top Agent for the Region by RatemyAgent for 2019 through to 2023 and Real Estate Institute of Queensland Fellow are testament to his savvy negotiations skills, integrity, and innovative marketing strategies.

Peter complements Logan’s expertise with his natural progression into real estate, his understanding of the market and dedication to the town. “It’s easy to love what you do when you’re surrounded by such a supportive community,” he says with pride.

SALES

AUCTIONS

As they look towards the future, the committed businessmen remain focused on harnessing their extensive knowledge and experience to serve the Granite Belt region.

Under their guidance, Stanthorpe Real Estate has survived and thrived, adapting to market changes and technological advancements while maintaining a heartfelt connection to the community and dedication to its clients.

COMPLETE PROPERTY MANAGEMENT SERVICES

“With our extensive knowledge of the local market and our long-standing connection to the region, we’re not just selling homes; we’re helping people find their dreams,” says Logan. RLM Words and images: Jake Lindsay

ABOVE: Director and principal Logan Steele loves to help clients find their dream home.

MARKET APPRAISALS

HOLIDAY ACCOMMODATION

THE REAL ESTATE PROFESSIONALS STANTHORPE KNOW AND TRUST RATE MY AGENT Stanthorpe Agent of the Year 2019–2024

(07) 4681 3311 / 0418 723 495 logan@stanthorperealestate.com.au

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53 Maryland Street, Stanthorpe, QLD 4380

stanthorperealestate.com.au

Stanthorpe T O W N F E AT U R E

Unleash your

INNER NINJA

It’s not just any ordinary gathering; it’s the Stanthorpe Table Tennis Extravaganza!

And, please, whatever you do, don’t call it ping pong. They take their table tennis seriously in this town.

The atmosphere is electric as members of all ages, from energetic 16-year-olds to sprightly octogenarians, gather for a morning of pure fun. It’s not just about the game; it’s about catching up with friends, getting some exercise, and unleashing the inner ninja with every swing of the paddle.

Now, you might be wondering about the history of table tennis. Well, hold on to your paddles because we’re taking a trip down memory lane. Table tennis, or “whiff-whaff” as the sophisticated Victorians called it, traces its roots back to 19th-century England.

It started as an after-dinner parlour game, played with cigar box lids and champagne corks. Who knew that such humble beginnings would lead to the pastime being enjoyed regularly in Stanthorpe?

Back to the action. A typical game can last anywhere from five to eight minutes, and it’s a whirlwind of paddle-wielding prowess.

The $5.50 session fee is a small price to pay for the sheer joy and camaraderie that fills the basketball court. Plus, all the equipment is provided, so you don’t have to worry about bringing your own champagne corks.

But wait, there’s more! On Fridays, they switch things up and play pickle ball, a game that combines elements of tennis, badminton, and good ol’ table tennis. It’s almost like the Olympics have come to Stanthorpe!

So, if you ever find yourself in this charming corner of the world, make sure to drop by the YMCA on Monday morning for a bout of madness. You’ll witness the Stanthorpe Table Tennis Extravaganza in all its glory, where age is just a number, and enjoyment of the game is immeasurable. RLM

The good folk at Stanthorpe are famous for their ability to entertain themselves, which helps explain the popularity of table tennis at the local YMCA on Monday mornings.

Table tennis, or “whiff-whaff” as the sophisticated Victorians called it, traces its roots back to 19th-century England.

Words and images: Jake Lindsay

FROM TOP: The Stanthorpe locals enjoy their table tennis, a game played by men and women of all ages.

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Escape to TUSCANY

The Little Tuscan Villa in the heart of Stanthorpe is the perfect destination for people yearning for a European getaway.

When Anna-Maria La Spina and Shaun Greacen purchased an old home in Stanthorpe in November 2021, they were determined to pay homage to its Italian history.

The home was a 250m walk from the middle of town on a large 2000sqm block and offered enormous potential, but it was crying out for a major renovation.

Anna, best known as a backing singer with Australian band Savage Garden, had been working in her father’s construction business in Brisbane when the new opportunity arose.

“I wanted to create a sanctuary with all the European charm you would normally have to travel to Italy to find,” Anna says. “I went to Italy when I was 13 and that experience has always stayed with me.

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“It’s a little too expensive to travel to Europe each year, so what better alternative than to have a place in Stanthorpe that gave us a similar feeling and also gave a nod to the many Italians who built much of this beautiful town.”

Anna and Shaun’s intention was to live in the home with their two children, Catalina and Marcus.

But when the renovation took on grander proportions than they initially envisaged, they moved around the corner, and the home became their worksite for the whole of 2023.

The old home was structurally sound and had been well-maintained; and olive, apple, pear and persimmon trees filled the backyard.

But inside, there was vinyl glued to the floor, a laminate kitchen, pink walls and the kitchen ceiling was so low you could touch it.

Anna and Shaun opened up the ceiling to expose the original rafters, creating a soaring three-metre ceiling and an instant feeling of space.

The villa’s bathroom is now a showstopper, with a curved, stone mosaic shower and concrete bath, complemented by a centuryold, coloured glass window.

The kitchen is finished with a handcrafted Italian-tile mural, and the dining table is lit by a chandelier depicting grapes and Italian landscapes.

There is an open fire in the lounge; and an arcade games table, hi-fi system with vinyl records, and an extensive DVD collection provides hours of retro entertainment.

The Mediterranean-inspired garden features a grapevine-entwined arbour, sunken fire pit and water fountain statues.

Stanthorpe T O W N F E AT U R E

Being a qualified bricklayer, Shaun did all the landscaping brickwork in an intricate Flemish bond pattern.

The Little Tuscan Villa is perfect for family gatherings and can accommodate six people in two queen bedrooms and one double.

It was listed on Airbnb in early March and within days its first guests were soaking up the ambiance.

With the meticulous renovation of the Stanthorpe property complete and another project at Thulimbah still on the drawing board, Anna is focussing on a new singing gig.

Music is in Anna’s DNA. It was 1998 when Anna auditioned as a backup singer for Savage Garden, shortly after their debut single, I Want You, was released.

Savage Garden invited Anna on tour and

a month later they performed before an audience of 10,000 in India.

Anna did two world tours with Savage Garden then, after the duo split, she did a third world tour with Darren Hayes.

She has performed with rock legends Ozzy Osbourne and Meatloaf and has sung national anthems at FIFA Soccer and Indy Car Race sporting events.

Anna has also recorded a classical/pop album, Always You, with her brother, opera singer Rosario La Spina which debuted at number one.

“Property renovation is similar in many ways to songwriting, both are very creative processes,” Anna says. “We hope our guests enjoy The Little Tuscan Villa as much as we loved creating it.” RLM Words: Liz Tickner Images: Lara Flanagan and supplied

FACING PAGE: This meticulously renovated home in Stanthorpe captures all the charm of Tuscany, and with spacious rooms and a Mediterranean-inspired garden, it is perfect for family gatherings.

ABOVE: The home’s comfortable living areas, including its show-stopper bathroom, and gardens are a nod to the town’s Italian heritage; Anna-Maria La Spina and Shaun Greacen enjoy the outdoor entertaining area.

EMBRACE THE ALLURE OF TUSCANY RIGHT HERE IN STANTHORPE

The LiTTLe Tuscan ViLLa

Find us on Airbnb

As you step inside, you’ll be surrounded by the warmth of European charm Three luxurious bedrooms and an exquisite bathroom Tuscan-style kitchen equipped with brand new appliances Mediterranean-inspired gardens with sunken firepit thelittletuscanvilla.com.au

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Historic horsepower

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The scent of engine oil mingles with the crisp, country air as old engines roar to life at the Stanthorpe Historic Vehicle and Machinery Group.

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Stanthorpe T O W N F E AT U R E

“We were at the Stanthorpe Show aiming to pull together 50 Grey Fergies to celebrate their 50 years in the Granite Belt,” explains diligent secretary Garry Ellis, who has been with the club since its inception. “We had so much fun we decided to form a permanent group in 1999.”

As a mechanic, Garry admits many of the old cars in the group are easier to work on than their modern contemporaries.

“In this day and age, many young drivers have never seen a car that starts with a foot pedal,” he grins. “You have to know how to double-clutch to change gears, with hand controls on the steering wheel for both throttle and spark advance.”

Garry has a stable of nine cars, including a 1927 Buick Standard Six. “It came from a great era, and I get a lot of fun out of driving it. It can sit on about 70km/h, which was pretty good for that time.”

For the past quarter century the club’s been an integral part of the local culture, bringing together individuals who cherish the art of preserving automotive history.

As time chugged along, the group found its rhythm. On the first Friday of each month, members congregate at Jamworks, a cosy spot just out of town at Glen Aplin. It’s the perfect opportunity for some of the 120 members to catch up with mates, show off their mechanical marvels and talk shop.

“Every car tells a different story from a different era,” explains Garry, his eyes scanning the array of polished chrome and gleaming paintwork.

In this congenial atmosphere, friendships deepen. The club pulsates with energy, echoing the hum and rumble of engines from a bygone era.

Members collect, preserve and exhibit a wide range of vintage stationary engines, tractors, trucks, cars and bikes, along with garage-related equipment, including oil cans, signage and photos from yesteryear.

“In many ways, our club is similar to the Men’s Shed,” he says. “Men come together to discuss not just their cars but life in general.

It’s been great for our mental health, combined with our mutual love and respect for old cars and machinery.” > 1. Group members enjoy swapping yarns about their old cars and bikes.

2. Steve Jones in front of his 1971 Alfa Romeo.

3. Bert Steginga adores his 1928 Model A Ford.

4. Lincoln McPhee and his Citroen ID19.

5. Michael Heeremans with his bright red Alfa Romeo.

6. Stewart Laird and the1964 EH Holden passed down from his parents.

7. The club isn’t just about the men and their machines. Women like Liz Hargrave and her Honda GB400, find a welcoming space within the group.

8. Club secretary Garry Ellis with his 1927 Buick.

9. Keith Brownjohn with his rare 1950 Riley Drophead.

10. Charno Favero loves his blue 1963 Chevrolet Belair.

11. Big Kev with his 1927 Indian Scout.

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The group has a new shed at the showgrounds, which has become a popular meeting place and great spot to store donated machinery.

There are many characters to be found in the group. New president Michael Hocking owns a 1977 Holden Torana, a popular 1970s racing car, thanks to King of the Mountain, the late Peter Brock AM. Stewart Laird takes great pride in his 1964 EH Holden, passed down from his parents who bought it new in town.

Retired apiarist Lincoln McPhee enjoys sharing tales of his 1965 Citroen ID 19, a French vehicle featuring unique hydraulic suspension.

“I started restoring it back in 1991,” he says, his face lighting up at the memory. “It took me four years, but every second was worth it.”

Known for his skills in panel beating and spray painting, Charno Favero is used to his V8-charged 1963 Chevrolet Belair being a showstopper. Restored to its former glory, the car is a testament to his dedication and craftsmanship.

Retired builder Michael Heeremans’ pride and joy is his1956 Alfa Romeo – one of his favourites from a collection of 20, along with six Ducati motorcycles.

“I love the Italian flair. I race them as well, reaching speeds of up to 110m/h,” he beams.

“I’ve been a club member for 10 years and love the camaraderie found here. Every car is different, and we appreciate them all.”

Mechanic Ian Schmidt has a soft spot for his newly acquired 1926 Model T Ford.

It was built in Geelong, one of 15 million assembled over a 19-year period.

“You drive with your feet, where the gears are,” he says of his car that garners plenty of attention. “I can leave it anywhere without fear of someone taking it for a spin – you need a certain knowledge to be able to drive the old girl.”

Proud owner of an American-built 1922 Essex, Bob Sims explains his four-cylinder car comes with cruise control – a marvel of its time – operating from a lever on the steering wheel.

Bob had an engineering business in Brisbane and appreciates quality, explaining his passion for a GT Falcon and Mercedes Benz C250. His latest restoration project is a 1957 Pugh, a step-through scooter from Austria.

Big Kev’s favourite piece of motoring history is his 1927 Indian Scout motorcycle, handed down from his father. The former newspaper printer says the bike sat in a shed for 60 years before being resurrected. It’s similar to the one featured in the movie, The World’s Fastest Indian.

Retired solicitor Steve Jones loves his 1971

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Every member and each cherished vehicle plays a starring role, painting a vibrant picture of a club where history and human connections intertwine in the most delightful way.

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Alfa Romeo GTV Mark II while retired civil engineer Keith Brownjohn has a soft spot for his 1950 Riley Drophead, of which only 300 were ever made.

Former vet nurse Bert Steginga always makes time for his 1928 Model A Ford, purchased fully restored four years ago.

Released after the famous Model T, it’s his first vintage car and he’s now totally hooked on automotive history. Bert has two other cars in his collection, a 1925 Studebaker and a 1979 Holden one-tonner.

Retired fitter and turner and later teacher, Andrew Coles has always enjoyed his 1947 Morris Z ute.

“It’s probably the roughest unrestored car here but it does me proud,” he grins.

“I’ve had it for 30 years, after swapping my two-door Falcon for it. All I’ve done is keep it going. It’s not particularly handy as a ute, but back in the day they were a popular workhorse.”

Every member and each cherished vehicle plays a starring role, painting a

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vibrant picture of a club where history and human connections intertwine in the most delightful way.

In this corner of the Granite Belt, members don’t just preserve cars and motorbikes, but keep alive a vibrant legacy of shared stories, mechanical ingenuity and the timeless joy of vintage vehicles.

Stanthorpe Historic Vehicle and Machinery Group is not just a club; it’s a living, breathing community of enthusiasts brought together by their shared passion for horsepower. RLM Words and images: Jake Lindsay

1. Group president Michael Hocking with his 1977 Holden Torana.

2. Andrew Cole and his trusty 1947 Morris Z ute.

3. Ian Schmidt with his 1926 Model T Ford.

4. Bob Sims loves his American-built 1922 Essex.

Stanthorpe T O W N F E AT U R E

Potter about

As you step into the work space of Stanthorpe Pottery Club, expect to be greeted by an eclectic group of individuals, predominantly women, who share a common passion for turning lumps of clay into works of art.

With a history dating back thousands of years, pottery is one of the oldest human inventions. It began with ancient Egyptian civilisations shaping clay into useful items and evolved with the invention of the pottery wheel about 3000 BC, which helped streamline the process.

Those tools of the trade haven’t changed a great deal at 47 Wallangarra Road. The vibrant club is a hub of artistic expression and community spirit, where members aged from 18 to 80 come together to mould, shape and craft beautiful pottery.

Among them is the effervescent Alba Conti, a retired nurse, midwife, and former owner of the delightful Wysteria Cottage and Heavenly Chocolate.

Alba’s journey with ceramics began in her early 20s. After relocating to town following her husband’s passing, she rekindled her love for pottery.

Stanthorpe Pottery Club is more than just a place to create pottery; it’s a tightknit community of artists who have forged deep connections.

Hilary Tillin is a talented jewellery designer and silversmith. Despite her beautiful home studio, she eagerly anticipates her weekly catch ups with fellow members, who have become great friends.

The club’s history dates back to 1971, a legacy to its enduring appeal and commitment to the art of pottery.

Workshops, often led by skilled tutors like Dianne Whitford and Yvonne Gray, highlight the group’s success.

Held during school holidays, these workshops provide members with opportunities to learn, experiment, and expand their artistic horizons.

“We have different tutors who visit us a few times each year, sponsored by the Regional Arts Development Fund.

Everything here is run by volunteers,” says Alba, highlighting the dedication and passion that fuels all activities.

The club was born thanks to the enthusiasm of a group of local individuals who saw the beauty and potential in clay, with a range of facilities, from pottery

wheels and slab rollers to clay extruders and hand-building tables. It’s a haven for artists looking to explore their creativity.

The Earth and Fire Gallery proudly displays the fruits of its members’ labours.

Open on weekends from 10am to 1pm, the gallery invites visitors to browse and appreciate the stunning works of art created by the talented membership.

And if something catches your eye, you can take it home, as all works are for sale.

So, whether you’re an aspiring artist, a seasoned pro or simply someone looking to explore their creative side, Stanthorpe Pottery Club will welcome you with a smile and a mound of clay. RLM Words and image: Jake Lindsay

ABOVE: Alba Conti, Di Marshall, Hilary Tillin, Leonie Dufton and Linda Curtis with gorgeous creations from the Stanthorpe Pottery Club.

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DRAMATIC

transformation

Anneke and Oliver Cleary peeled away the layers on an old Queenslander in Stanthorpe and with vision, hard work and repurposed materials created a luxury B&B.

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Stanthorpe T O W N F E AT U R E

When Anneke met Oliver it was a match made in heaven.

She loved old Queensland homes and had an innate sense of style. His passion was antiques and he could turn his hand to almost any trade.

“We’re very old school, Ollie and I,” Anneke admits.

Anneke migrated to Australia from Holland at the age of 10, and Ollie grew up in his father’s antique lighting store in Brisbane.

Their dream was to buy a property in the country that they could use as a weekender until their children finished school, after which they would relocate from Brisbane and move there permanently.

The search led Anneke and Ollie to Stanthorpe, where they spotted a rundown rental property with an unsavoury reputation as being a “party house”.

All the original features had been removed and, in Anneke’s words: “The house was feral”.

“Even so, we fell in love with it and instantly recognised its potential,” Anneke says.

Over the next year, Anneke and Ollie stripped back Davadi Cottage to its bare bones and restored it on weekends and holidays.

On top of working full-time as a real estate agent in Brisbane and raising children, Stanthorpe’s winter proved challenging.

“I had ski gear on and was trying to paint but it was like jelly,” Anneke recalls. “I looked at the tin and it carried a warning saying: don’t paint under 10 degrees … it was minus-five!”

Building materials and furniture were sourced from far and wide and lovingly repurposed.

The cottage’s kitchen was salvaged from a home in Kangaroo Point and the bathroom vanity was picked up for $40 from a tip shop.

Floorboards and windows were replaced, French doors reinstated and room by room, the cottage’s character was reborn.

Anneke’s frugal yet creative nature is a reflection of her humble childhood.

“The first time I came to Australia, we lived with my Oma and Opa in a beautiful old Queenslander in Gympie with an old cooker and no TV,” Anneke recalls with a smile. “I grew up seeing Mum never wasting anything and repurposing everything. I carried on Mum’s tradition and someone else’s trash was my treasure.”

But Anneke and Ollie’s busy lifestyles restricted the amount of time they spent at the cottage.

They listed Davadi Cottage with Airbnb in 2018, just as the drought hit with a vengeance.

The garden Anneke had planted was lost when extreme water restrictions were introduced.

“We had to explain to guests that they couldn’t take baths and had to limit their showers, but people were so accommodating and even brought their own drinking water,” Anneke says.

With the drought, bushfires and COVID now firmly behind them, the cottage has reached its true potential.

Davadi Cottage has three queen-size bedrooms with luxury linen, a bathroom with clawfoot bath and walk-in shower, and a fully equipped kitchen.

There is a large collection of vinyl records, classic movies on VHS, games and books, as well as internet, TV and a sound system.

“The record player has been a hit with our guests who say it brings back memories,” Anneke says with a smile. “I have guests who book to explore the region but want to stay longer to enjoy the cottage.”

Davadi Cottage is within an easy walk of Stanthorpe’s main street and is a short drive to the wineries, Girraween National Park, as well as walking and bike trails.

Anneke and Ollie have since bought an old farmhouse at Dalveen they are restoring as their forever home. RLM

ABOVE: Anneke and Oliver Cleary take time out with their dogs after a year-long renovation of their old Queenslander into stylish Airbnb accommodation.

FACING PAGE: Brimming with country charm but with modern conveniences, the fully-equipped kitchen and dining room are perfect for culinary gatherings; the three queen-size bedrooms are luxury retreats; relax by the firepit in the cottage garden.

DAVADI COTTAGE A lovingly restored Queenslander brimming with character your dream country escape for a charming weekend.

Three queen size bedrooms comfortably fits six people, perfect place to spend time with friends and family.

Ph. 0412 950 143 annekecleary@hotmail.com

Words: Liz Tickner Images: Lara Flanagan and supplied

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T O W N F E AT U R E Stanthorpe

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Stanthorpe T O W N F E AT U R E

Zest for

PERFECTION A Stanthorpe baker has won the hearts of his customers through innovation and skill in an ancient craft dating back to 2600BC.

Forty-six-year-old Stephen Lambert, who has been plying his trade since the age of 16, has finally found his niche creating delicious artisan bread, sourdough, croissants, danish pastries, sweet treats and mouth-watering pies in his own business, Zest Pastries.

Leaving the bustling city of Brisbane behind in 2011, Steve, together with wife Emma and three-year-old son Zac put their belongings in storage and hit the road, moving to Stanthorpe where Stephen took a bakery position at the local IGA. Unable to find rental accommodation in town, they camped at Storm King Dam for six months which, while carefree, was not exactly ideal, as Emma was pregnant with their second child.

Knowing full well their baby couldn’t be born in a tent in Stanthorpe, they bought a house in town and began their new lives in the Granite Belt, with Steve working at other bakeries in town.

When an empty butcher’s shop came up for lease, they seized the opportunity to build the bakery of their dreams.

For years Steve had worked at a variety of places, gaining knowledge as he progressed.

An early mentor was a Swiss pastry chef at the Hyatt at Coolum, from whom he learnt much.

Emma proudly proclaims it’s Steve’s art and technique that sets their bakery apart from others.

“If Steve’s not happy with the outcome, he’ll change things around and experiment until he’s satisfied,“ she says.

“Having his talent and experience, we bake everything from scratch. Steve folds all his own butter and we buy base ingredients like flour, sugar and eggs as much as we can locally.

“He hand-weighs everything. We don’t use margarine, additives or preservatives.

Everything is fresh. That style of baking is starting to get its groove back.“ Steve does the majority of the work assisted by a couple of juniors, three ladies who help out front making coffees and

serving and another couple who help out back, cooking the pie meat and filllings.

Where the baking entails a lot of method, Steve steps in. He’ll often get assistance making the lemon curd and even conducts cooking courses, sharing his recipes, expertise and trade secrets with students.

He makes all the bread himself, along with croissants, danish and sourdough.

“Every bakery’s sourdough is different. It’s the same with croissants as it’s all about the percentages of butter, flour, salt and yeast used in the preparation,“ says Emma.

“Steve’s happy to alter things, depending on what it needs. The humidity has really played havoc with the pastries this year but he’s risen to the challenge.“ Steve and Emma met in 2000 on the Sunshine Coast through her sister Samantha. Sam’s partner, Rowan Gearing, was Steve’s best friend – and they’re now brothers-in-law.

They married and moved to Sydney, where Steve worked at Bathers Pavilion, Mosman, making a range of desserts, fondants and sweet treats. He later worked at a muffin place for a while, presenting the muffins in terracotta pots.

Emma has a background in childcare, gaining her TAFE diploma after school and she became a nanny in Sydney for a time.

When she fell pregnant with Zac they moved to Maryborough, working at her parents‘ golf course.

While living in Brisbane, Emma worked at a pub doing bookkeeping with Steve plying his trade making sourdough, sleeping through the day and working each night.

When Zac was three, Emma was pregnant with their second son and they realised city living wasn’t for them, having to juggle childcare, traffic jams and the demands of Steve’s job, which prompted their move south.

They discovered pretty quickly there were very few places where you could source fresh food, without preservatives and additives, so

Steve set about building his bakery from the ground up.

Their third son, Sebastian came along and their little family was complete.

“A lot of people found out about Stanthorpe during COVID so it’s just getting busier by the day, but we both love it here.

It’s a great place to raise kids and follow your dreams.“ The name for the bakery was an acronym for this family business – Zac, Emma, Steve, Sebastian and Thomas – ZEST. “Being a small country town, it’s not for everybody, but we love it. There’s another bakery in town but there’s room for both businesses to thrive and survive,“ she says. RLM Words: Anna Rose Images: Lara Flanagan

FACING PAGE: Whether your tastebuds crave sweet or savoury, you won’t be disappointed with a visit to Zest Pastries, famous for its pies, sourdough, artisan bread and sweet treats; business co-owner Emma Lambert.

ABOVE: Steve Lambert has been perfecting his craft as a baker for 30 years.

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T O W N F E AT U R E Stanthorpe

Fashion

Trudy’s forte Trudy Turner began working in fashion as a 16-year-old schoolgirl and has never lost her love of the industry.

Forty years after spending weekends and school holidays working in a clothing store in Bellingen, in northern NSW, Trudy is entering an exciting new chapter with her own boutique in Stanthorpe.

Trudy grew up in Dorrigo, but moved to Stanthorpe in 1985 after finishing school, following her parents who had bought an orchard in the district.

Hard work has always been her trademark, and Trudy picked up work wherever she could, including in the office of an abattoir, in a pharmacy, at a service station and as a waitress.

Trudy and her husband purchased land in Stanthorpe in 1999 where they began growing vegetables and raspberries commercially.

By 2011, their two sons had left school, and their daughter was in Grade 10, and Trudy embarked on a new career, training to become a florist.

There was no florist in Stanthorpe at the time, so Trudy seized the opportunity and opened her first business, Flowers Of Elegance.

Two years later, Trudy decided to incorporate clothing into the business, moving to 143 High Street and opening as Country Lane Lifestyle.

In 2019, Trudy sold her flower business to focus on fashion.

“From the age of 16 I have always had a passion for clothing,” Trudy says.

After more than a decade in High Street, Country Lane Lifestyle moved to Maryland Street in February.

“The new shop is closer to the heart of town and will attract more foot traffic,” Trudy explains.

The new premises has stylish polished concrete floors, white walls and black racks.

“It is pretty much a blank canvas on which I can add beautiful details such as plants and flowers to create a place where people enjoy shopping in a lovely, relaxed environment,” she says happily.

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Country Lane Lifestyle focuses on smart casual fashion with Yarra Trail, Marco Polo, Tribal, Lufema and Made In Italy among its most popular labels.

The store also stocks accessories including hats, jewellery and sunglasses.

“People want value for money and items they can dress up for a special occasion or dress down to pop out to lunch,” Trudy says.

Her clientele are predominantly women aged 30-plus who are either loyal locals or travellers to the Granite Belt.

“A lot of tourists visit the store every time they come to Stanthorpe and always comment that they can’t find clothes like this in the city,” Trudy says proudly.

“When you own a small business and work in the store you get to know people unlike the big city fashion stores which are more about turnover.

“I would like to think it’s our customer service that makes my business a success.” RLM Words: Liz Tickner Images: Elizabeth Tickle

ABOVE: Trudy Turner inside Country Lane Lifestyle’s stylish new premises; the boutique stocks leading brands of smart casual wear as well as a range of accessories to complement your wardrobe.

Lynrose Place is the perfect choice for picturesque self-contained holiday accommodation.

Comfortably accommodates up to 6 people and makes for an ideal destination for your family or a getaway with friends.

115 College Road, Stanthorpe QLD 4380 • Ph (07) 4681 4676 • lynroseplace.com.au

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Stylish  Classic  Timeless  Quality STANTHORPE RLM 137

SECRET GARDEN On the edge of Stanthorpe, a charming B&B awaits those seeking a peaceful retreat amidst the beauty of the Queensland countryside.

Lovingly owned and operated by the warmhearted Gina Marino, Lynrose Place has been a haven for guests since opening in June 2016, though the Marino family have held this special property close to their hearts for two decades.

The family-run business reflects their dedication and commitment to creating a delightful escape for all who visit.

With three inviting bedrooms and an enchanting garden, Lynrose Place is where guests can unwind and connect with nature.

The garden, a labour of love meticulously tended to by Gina, is the soul of this retreat.

“I didn’t want to lose the garden and turning it into a B&B allowed me to keep a close eye on the garden while adding my own personal touch,” explains Gina.

The garden has seen its share of challenges, including the loss of some majestic trees during the last drought. Gina’s dedication and creativity shone through as she transformed one corner into a secret garden – a hidden treasure cherished by smaller visitors.

Gina’s journey led her to her Italian husband, Vinnie, who sold her a car from Pierpoint Motors, a business he still manages in Maryland Street. Following their 1986 marriage, they raised two children while supporting the business.

Their daughter, Vanessa McMenimam resides in town with her three children, while son David works at the family dealership with his father.

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While Gina has dedicated many years to helping Vinnie, her focus these days is on Lynrose Place, where she lovingly tends the garden and ensures the home sparkles.

The uncluttered and welcoming ambiance underlies her commitment to providing an exceptional experience for guests.

Gina’s dedication doesn’t stop at creating a serene atmosphere. She goes the extra mile to make newcomers feel truly special. Upon arrival, a carefully selected bottle of local wine awaits guests – and it’s no ordinary wine.

The grapes are sourced from their Glen Aplin farm and bottled locally. Gina, along with Vinnie, David and her brothers-inlaw Sam and Mario, handpick the grapes themselves – a labour of love that adds a personal touch to each guest’s stay. And for those cosy evenings, marshmallows are thoughtfully supplied for the fire pit.

The accommodation at Lynrose Place is extra special, with beautifully presented queen-sized beds ensuring a comfortable night’s sleep for up to six guests. With air conditioning throughout, the B&B provides respite during the hot summer months, and for those cooler evenings, there’s the fireplace, electric blankets, and reversecycle air conditioning.

Nature enthusiasts will find joy in the garden, where birdlife abounds, and kangaroos make an appearance at dusk.

Located on the edge of town, guests can

enjoy the tranquil setting, with virtually no outside noise to disturb the peace.

Guests also have access to an undercover carpark, ensuring their vehicles remain clean and protected from the elements. It’s just one more thoughtful touch in a place where every detail has been considered to ensure a memorable and restful stay.

Gina has poured her heart and soul into creating a haven where guests can escape the ordinary and find solace in the beauty of country living. With her warm hospitality, enchanting garden and genuine care for her guests’ experience, Gina promises an unforgettable retreat for all who have the privilege of visiting.

Whether you’re yearning for a romantic getaway, a wine lover’s paradise or simply somewhere to recharge your batteries surrounded by nature’s beauty, Lynrose Place welcomes you with open arms. RLM Words and images: Jake Lindsay

ABOVE: Lynrose Place boasts a magnificent garden; the bedrooms are beautifully appointed; affable hostess Gina Marino has gifts for all her guests; the bright and airy kitchen is great for home cooking.

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A fitting tribute Amiens Legacy Centre is a tangible reminder of the efforts of all those heroic men and women who served their country during WWI, sometimes making the ultimate sacrifice.

While technically not a military museum, it’s a fitting tribute to those returning from the Great War who contributed greatly to community life. The centre has everything, including a beautifully refurbished 1909 train carriage.

Visitors can learn about the 1920 visit from HRH Edward, Prince of Wales to open Amiens Soldier Settlement and the branch line built to service it.

“He was touring through every state of the country, thanking his loyal subjects for supporting the Mother Country during the Great War,” explains volunteer Dale Minchenton.

“The theme of the restoration was to have part of the carriage fit for a prince. The rest serves as a memorial and display centre for the soldiers and families who settled here to rebuild their lives after WWI.” Be amazed by the Family Memorial Stone, walk over the Bailey Bridge honouring all engineers in conflicts, and see short video clips in the Passchendaele Shed.

Pay your respects at the remembrance quilt, learn about the site from information boards, marvel at Franco Arcidiacono’s mural, Forging a future after the trenches, and see the remaining original buildings in Amiens.

Dale can’t get enough of the place. She and partner Alan Kerr lived nearby in the 100-year-old headmaster’s residence of Amiens State School, where she was principal from 2016 to 2021. >

ABOVE: Amiens Legacy Centre volunteer Dale Minchenton in the inspiring 1909 railway carriage full of history; the red poppy serves as a reminder of all those who fought and died in wars.

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“Little is known about the aftermath of war and what our soldiers had to contend with on their return to civilian life regarding their mental and physical traumas suffered.”

“I’ve always enjoyed history and geography, especially the connection between Amiens and the battles of the Somme,” she says. It helps explain why she spent nearly a decade working in communications for the Royal Australian Navy.

However, for Dale, life on the high seas was not meant to be. “I went to sea on Port Phillip Bay one morning and was so terribly seasick, I never boarded a ship again,” she grins.

Determined to have another stab at life, Dale graduated as a school teacher in her late 50s, proving the theory you can teach an old dog new tricks. Graduating with honours dispelled any doubt of her capabilities.

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In her retirement years, Dale enjoys showing visitors through the centre grounds, dedicated to preserving the history of Pikedale Soldier Settlement scheme.

SOLDIER SETTLEMENT

A little history lesson is in order. Under the Discharged Soldiers’ Settlement Act of 1917, every honourably discharged member of the armed forces, from any Commonwealth country, was entitled to apply for land and financial assistance.

The goal was to open up new land for settlement and accommodate willing and suitable settlers.

Stanthorpe T O W N F E AT U R E

At the same time, it aimed to provide employment as well as the necessary support for the many servicemen who had served their country. The Stanthorpe shire was one such area selected for settlement, with about 17,000 acres set aside in many parishes, particularly Pikedale and Marsh.

Eventually, more than 700 blocks were surveyed, with 510 taken up in what became known as Pikedale Soldier Settlement. Within this wider area, several locations were named by those returning servicemen to honour famous battlefields, no doubt some where they had fought.

Eventually supported by a branch railway line, they included the settlements of Amiens, Messines, Bapaume, Passchendaele, Bullecourt, Pozieres and Fleurbaix.

Life was difficult due to the varying quality of the land, isolation, lack of farming experience and adverse climatic conditions. The government supported the scheme financially and provided resources (the rail line) but sometimes the support was ill conceived – through lack of knowledge of circumstances and due to the individual needs of each soldier settler.

Slowly their strength and resilience laid the basis for communities such as Amiens, with a school and churches built, followed by improved housing.

Today it remains the centre of a vibrant rural village with a population of about 400. A century since the humble beginnings, only four families remain on the land taken up by their forebears.

This attrition rate is not surprising considering most importantly, the mental and physical state of the soldiers who had experienced atrocities on the Western Front. It was said to be a success, soldier settlers needed an axe, horse, plough and most important of all, a wife.

JACK’S LEGACY LIVES ON

One of the families still on their original block are descendants of Jack Harslett. Upon his return to Brisbane in 1919 to visit his wife and two young children, Jack faced work shortages and an outbreak of the deadly Spanish flu that claimed more lives than any war in history.

Seeking a lifestyle change and a place to create something better for their children, Jack and Edith took up block 241 at Amiens, beside their friends, the Lomases and Archers.

They quickly set about building their first home, a slab timber hut with a dirt floor. Tough times were ahead for the family, but they were not afraid of hard, physical work. Before long their 96 acres had been cleared and a vegetable and fruit crop planted.

“Little is known about the aftermath of war and what our soldiers had to contend with on their return to civilian life regarding their mental and physical traumas suffered,” says Jack and Edith’s grandson, Alec Harslett.

“It seems very likely the gas inhalation while in France caused Jack’s demise at an early age, tragically in 1926. He left behind a wife, three children and a property very much in its fledgling stages of development.”

Edith Harslett’s desire to become a farmer, which she had long shared with her husband, came to the fore. Sadly, it was a time when married women were forbidden to be business owners.

Furthermore, authorities expected Edith to leave as she was “not the soldier” in the family. However, being a strong, independent woman way ahead of her time, Edith stood her ground and continued to farm the land. She could always count on her children and invaluable support from the Amiens community.

These were Depression years but, with determination, the family survived and indeed prospered. It was quite fitting Edith was addressing a Dalveen CWA group on better housing and conditions for rural women when she suffered a seizure, leading to her death.

A true champion of women to the end.

Her youngest son, Robert farmed on “Mountain View” all his life and now Jack’s dream is being carried on by his grandchildren, Alec Harslett and sister, Morwenna Arcidiacono.

Recently the Stanthorpe Zonta Club erected plaques commemorating 12 women deemed to have contributed much to the community over a 150-year period. Naturally, Edith, was among those honoured.

The Amiens History Association has worked tirelessly to provide the museum with all the artefacts, information and residents’ stories about this unique soldier settlement.

Located at 17 Goldfields Road, Amiens, about 14km north-west of Stanthorpe, the centre opens Saturdays between 10am and 1pm, with guided tours available. RLM Words and images: Jake Lindsay

FACING PAGE: The name is carved in stone; Forging a future after the trenches, a mural painted by Franco Arcidiacono; the railway carriage, with all its colourful stories, is always a highlight for visitors to the centre.

ABOVE: These French names represent small settlements along the rail line.

Many soldiers returning from the Great War fought in such places; the Harsletts’ first home in Amiens was a bark hut with earth floor. Jack and Edith are pictured with their children Joan, Nell and Dick. Family descendants are still there.

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MUSIC

for life

Very few individuals can say they are still doing what they love 70 years down the track. Such is the case for Jeanene Chapman, arguably Australia’s oldest and certainly most revered music teacher.

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Her father, Ernest Marsh, served in the RAAF during WWII, seeing action in Papua New Guinea. It was tales of the Stanthorpe district, enthusiastically shared by fellow air force comrades, that led the family to embark on a life-changing journey from the Gold Coast to a Thulimbah orchard.

Ironically, Jeanene’s older sister, Lillian had stayed at the sprawling Pikedale station homestead during the war, when St Hilda’s Southport boarding school briefly relocated there to escape the threat of Japanese invasion.

Her father, too, had spent time in the Granite Belt, having attended Ballandean School as a lad.

Jeanene stayed with her grandfather to finish her school year before joining the family in their new surroundings. Suffering from the effects of war, and likely PTSD, times were hard but there was always time for music.

Stanthorpe T O W N F E AT U R E

Jeanene’s musical journey began in her youth, nurtured by the harmonious sounds that filled the family home. Lillian played violin, her mother was a handy pianist and her father blessed with a beautiful singing voice.

An unexpected push towards music education came from an unlikely source – an acquaintance of her mother – who insisted the 11-year-old learn piano. A lifelong passion for music had begun.

As Stanthorpe didn’t yet have a full high school, Jeanene boarded at St Catherine’s in Warwick during the week to complete her School Certificate.

Due to her father’s post-war illness and the ensuing financial difficulties this created, her mother made arrangements with the school for Jeanene to supervise the younger children’s homework and help with music practice in exchange for tuition and boarding fees.

It marked the beginning of her musical teaching career, which officially started in 1954. Meanwhile, the Marsh family had settled in the Thulimbah district with Jeanene’s former husband, John Chapman, eventually purchasing the orchard from her parents.

In 1979, following the breakdown of her marriage, she moved into a new home in Stanthorpe. Music, not apples, would soon dominate her life.

DEDICATED TO THE ARTS

Late at night when she can’t sleep, Jeanene is known to tickle the ivories of her concert piano. She politely refrains from breaking into song so as not to disturb her neighbours.

Although she says her voice is not what it used to be, she’s still capable of hitting the high notes when it comes to singing amen at church.

A short demonstration leaves me awestruck, wondering how this diminutive woman could produce such power from 87-year-old vocal cords.

Jeanene’s piano playing is also capable of stirring the emotions, as evidenced in a moving rendition of Beethoven’s Moonlight Sonata, one of her favourite pieces.

When asked about people who claim they can’t sing, she counters: “Okay, so does that mean you can’t talk? If you can talk, you can sing – it’s just that some may need a little help along the way.”

Jeanene’s involvement in the arts extends beyond the classroom. Her contributions as an actor, singer and director have enriched the local cultural scene. She’s been an integral member of the Stanthorpe Little Theatre since its inception in late 1983, resigning as patron in 2023 after breaking her hip.

Reflecting on her thespian endeavours, she fondly recalls her role as Mother Abbess in The Sound of Music in the early 1980s, presented by the Stanthorpe Repertory and Choral Societies.

Her achievements extend to the choral

realm, with the Granite Belt Choir winning the state aggregate for 10 consecutive years.

Her unwavering commitment to music, theatre and church has been a lifelong calling.

In 2017 Jeanene became emeritus director of the Granite Belt Choir. She was very proud to see the Queensland State Eisteddfod take place in Stanthorpe two years later – for her, a very special, once-in-a-lifetime experience that occurred 52 years after she began the Border District Eisteddfod with the late Joan Smith and others.

Although she still loves performing at the local nursing home, Jeanene has no desire to join their ranks in a hurry, preferring the comfort of her own home, surrounded by countless memories accumulated over 87 years.

So, what keeps her going after a lifetime of musical dedication? It’s the joy of witnessing her students’ accomplishments and the profound impact music has had on their lives. To her, music is not just an art form – it’s a lifelong companion.

Now, 70 years since starting, Jeanene still has one devoted student on her books.

“In my prime, I was teaching up to 70 kids and occasionally adults,” she says proudly. “I have probably taught hundreds to play piano and improve their singing.”

Her wisdom goes far beyond music, stressing the importance of love and listening to each other.

“When you involve yourself with something, look at the prospect of being involved with it for a long time,” she advises.

“You can get involved in football and running

around when you are young, but when you reach your 80s, there’s a good chance you can’t do it. Music, on the other hand, is for life.”

Family ties run deep. Apart from a few bumps in the road, she’s enjoyed a great life, especially the 33 wonderful years spent with her late partner, Gino Zanatta.

In 2019 she was awarded a Paul Harris Fellowship by Stanthorpe Rotary Club for her tireless community service. Jeanene also received the 2002 Stanthorpe Shire Australia Day Cultural Award for her role within Granite Belt Choir, eisteddfods, and volunteer services to other community organisations.

It was especially meaningful for Jeanene, whose mother received a Trinity College (London) fellowship for speech and drama, and community recognition from the former Stanthorpe Shire Council and the Arts Council for her contribution to the arts.

“I’ve always done what I loved,” she sighs, “but my greatest joy has always come from my three children and their families, right through to my great-grandchildren.” RLM Words and images: Jake Lindsay

FACING PAGE: Jeanene Chapman has dedicated her life to music.

FROM TOP: On December 3, 2023, many big names came together for Stanthorpe Little Theatre’s 40th anniversary celebration luncheon. Past and present patrons Jeanene Chapman and Judy Flitcroft with past president Shannon Cox, secretary Annie Mitchell and president Elise O’Brien; dedicated music teacher Jeanene Chapman tickles the ivories; the delightful octogenarian has enjoyed a wonderful life, especially the three decades shared with her late partner, Gino Zanatta.

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Where love blooms

Stanthorpe locals are witnessing a blossoming romance in the heart of Pozieres where apple orchards stretch as far as the eye can see.

ABOVE AND FACING PAGE: The effervescent Emily Gordon with her fiancé David McMahon in the orchard. The happy pair met on Farmer Wants A Wife.

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A farmer with deep roots in his family property has found love with a dance teacher and teacher’s aide in the most unexpected of places – on reality television.

David McMahon and Emily Gordon’s whirlwind adventure from strangers to minor celebrities will come to fruition on their wedding day later this year.

The McMahon family has been tilling the soil of Stanthorpe since the mid-1980s, but their agricultural legacy dates back further. David’s great-grandfather, Clyde McMahon arrived in the area in 1925, a few short years after surviving years of trench warfare in WWI. “This was a soldier settlement area, but he wasn’t part of the scheme,” explains David’s father, Jeff. Weakened from mustard gas, he was unable to qualify for a loan.

Despite the odds, Clyde not only farmed with wife Ellen but also became headmaster of Pozieres School, always carrying his oxygen supply.

The next generation was Max, who fought in the Pacific during WWII, including stints in Papua New Guinea and Borneo. He and wife Lorna bought the orchard and farmed all their lives before Max’s passing in 1984.

The orchard was then passed down to Jeff, and his brother Mal, who tended it for 34 years. Now it’s time for the fourth generation to step up.

Jeff and wife Rosie were blessed with three fine sons.

Barry is in the Australian Defence Force in Toowoomba. He is married to biomedical graduate Whitney and has a son, Maxwell. Paul works on the farm with his veterinarian wife Megan and son Robert, while David is poised to join the matrimonial ranks.

The McMahon orchard boasts an array of organic crops, from apples and pears to blackberries, strawberries, vegetables, and lemons.

During harvest season, which spans from December to May, the family works tirelessly – just as it was done a century ago when everything was picked by hand.

Rosie, who spent her early years in Fiji, where her father was an accountant for a steamship company, is a familiar sight in the paddock. Her diverse roles range from picking strawberries to handling packaging.

David’s path to farming wasn’t a direct one. After completing his studies in civil engineering at the University of Queensland, he embarked on an eight-year career in the field, primarily in the Northern Territory. By 2020, the call of the family farm proved too strong, and he returned home. >

Stanthorpe T O W N F E AT U R E

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T O W N F E AT U R E Stanthorpe

David and Emily were delighted to represent their community while showcasing their stunning apple orchards LOVE BLOSSOMS

It wasn’t just David’s renewed farming career that drew attention – it was his unexpected quest to find love on national television. A chance encounter at the local show, fuelled by a few beers and some friendly encouragement, led him to apply for the hugely popular reality TV series, Farmer Wants A Wife (FWAW). Little did he know this decision would be a game-changer.

David’s experience on the program was a far cry from life on the farm. Two months after applying he was in front of the cameras – about 60 hours a week over two long months.

Farmer David spent six weeks filming among his apple trees as well as trips to meet fellow farmers in various locations, from the Hunter Valley to Dubbo and Gosford.

It was during this televised series that Emily entered the picture. Her grandparents, Kevin and Joyce Gordon are farmers at Pittsworth, where Emily was a frequent visitor before the show.

Their matchmaking efforts became a long-term obsession.

“Grandad was keen to get me married off to a local farmer and even took me to the pub a few times,” says Emily. “Sadly, Mr Right never showed up.”

One of eight girls vying for David’s heart, Emily was smitten from the start, she confesses.

“He was my preference before I even met him,” she confides to RLM from the McMahon family home. The chemistry between them was palpable as their big love story began to play out on the small screen.

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The culmination of their journey aired on the show, where Emily’s dream came true. David chose her as his partner, sealing the match with heartfelt kisses in front of lights, camera and action.

Their progression towards happiness, filled with wide shots, high shots, GoPros, drones and more, was captured frame by frame.

While FWAW was a whirlwind experience, it thrust the town of Stanthorpe into the national spotlight. David and Emily were delighted to represent their community while showcasing their stunning apple orchards – a first for the series, which typically features contestants from grazing and cropping backgrounds.

The good news is David found his bride-to-be, with the two preparing to tie the knot later this year on the family farm.

For these two sweethearts, their newfound fame has brought both recognition and the warm greetings of strangers familiar with their story. As they begin this exciting new chapter of their lives, they do so with the love and support of the entire community. RLM Words and images: Jake Lindsay

ABOVE: A toast to love: David and Emily with his brother Paul, wife Megan, son Robert and parents Rosie and Jeff. The big fella on the wall is Malcolm the Moose.

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T O W N F E AT U R E Stanthorpe

Timeless vintage experience

Visitors could easily be forgiven for thinking they were in an exclusive club as they pass through the impressive entry doors to Heritage Wines.

Dynamic duo Rob and Therese Fenwick have crafted visitor experiences that transcend the ordinary. In just five years, the energetic couple transformed an existing winery into an opulent and upmarket venue, redefining hospitality in Stanthorpe.

Filled with exquisite antique furniture and nationally awarded wines, the cellar door’s centrepiece is the huge green leathertopped table around which Queensland was formed in 1859.

Right outside is a lush, verdant vineyard bursting with this year’s crop, flanked by roses. An open fireplace roars above the deep, sage green Chesterfield sofas, to keep you cosy while enjoying the magnificent wines for which this establishment is renowned.

Every Saturday the Fenwicks welcome guests to an exclusive agri-CULTURE experience that’s nothing short of extraordinary.

This progressive dinner, called “POETs” (Push Off Early, Tomorrow’s Sunday) takes place at four locations, each with its own unique charm.

A side-by-side vehicle takes guests into the vineyards where Rob talks about viticulture and wines, while kangaroos add to the picturesque scenery in the late afternoon light.

The next stop is a secret location nestled in the heart of the vines, where guests are treated to a stunning sunset accompanied by silver service, exquisite entrées, such as seafood chowder and more hand-picked, award-winning wines.

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After mains by the fireplace in contemporary luxury, the pièce de résistance awaits as guests venture through the working winery, where Rob and Therese share insights on the winemaking process – from removing barrel bungs to savouring the intoxicating aromas of fermentation.

The final course is served by candlelight in the barrel cellar under a chandelier, accompanied by a selection of liqueurs. Each course is expertly paired with wines, ensuring a harmonious and delightful gastronomic experience.

Immersive agricultural wine experiences are: “Game-On” museum wines with oysters and country game meats, or the “Vine+Dine Journey” lunch and tour.

The “5-Senses” dinner is eight dishes of chef-prepared Granite Belt produce that might be flambéed and smoke infused. The fare is accompanied by music from a live string ensemble.

“Black-tie attire is encouraged for a ‘touch of class’, to complete the 5-Senses,” says Therese. “We’ve been told our degustation is absolutely priceless.” > ABOVE: Heritage Estate offers wine lovers the chance to learn about and savour some of the finest wines in the country in a magnificent rural setting.

FACING PAGE: Dynamic duo Rob and Therese Fenwick in their amazing cellar door; chef Vincenzo Castertano; guests learn lots on Rob’s vineyard tours; Rob, looking dapper in black tie, with guests over a candlelit dinner and wine.

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T O W N F E AT U R E Stanthorpe

WINDING DOWN, COUNTRY-STYLE

After dinner, guests can wander back under the stars to their accommodation. Choose from the historic Cedar Cottage (circa 1864) with marble bathroom; the elevated chalets with cathedral ceilings and surrounding verandas, or the granite-adorned ECO house with wood-fired sauna.

Reflecting the Fenwicks’ commitment to unique guest experiences, Heritage Wines is also a hub for musical events. “Opera October” features Ten Tenors founder Roger Davy and his entourage.

The Wine Makers’ Long Lunch brings together fun-loving wine enthusiasts for culinary indulgence and appreciation. It’s a great chance to catch up with the infamous “Sophia Loren” as well as their winemaker.

The couple don’t just entertain at home as Rob and Therese host hundreds of members in Brisbane, Toowoomba, and the Gold and Sunshine coasts for their “Country to City” experiences.

“The idea is to share our new release and museum wines with our city cousins,” explains Therese. “We bring eight barrels, church pews, cooking equipment, Mooloolaba prawns and Coffin Bay oysters – it’s always a night to remember.” These evenings are achieved with valuable assistance from dedicated staff along with their children.

SUSTAINABLE GRAPE-GROWING

While Rob and Therese are relatively new to the industry, their winemaker Stephen Oliver knows the grapevines here better than anyone.

Starting as a young cellar hand at Heritage Wines 24 years ago, Stephen plays a pivotal role in crafting the winery’s signature offerings.

Among the 18 different grape varieties grown, the 30-acre winery is best known for its shiraz and chardonnay. Thirteen emerging varieties, known locally as Strange Birds are Fiano, Marsanne, Savagnin, Vermentino, Frontenac, Sangiovese, Sagrantino, Mataro, and Nero, which promise to excite and elevate anyone’s knowledge of wines. The estate has four vineyards that cover the Granite Belt’s terroir.

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Their dedication to producing a high-quality product has not gone unnoticed; their Verdelho ranked in the top three in Australia in 2023 by respected critic Huon Hook, who writes for the Melbourne Age and leads the Real Review organisation.

They were awarded the top rank, as well as nine silver medals and 16 bronze medals by Huon Hook, further cementing their reputation as emerging leaders in the Australian wine industry.

Stephen’s commitment to excellence is evident in the numerous accolades accumulated in recent years. From the 10,000 wines judged annually by Halliday and Winestate, Heritage Wines consistently ranks in the top percentile.

As deputy commander of the area’s Rural Fire Service, Stephen also breeds show cattle that graze on the estate’s vineyard. He balances these interests with the viticultural and oenology (winemaking) of Heritage Estate.

“While we’re not certified organic, our passion for organic principles drives everything we do,” says Rob. “Coupled with sustainable farming to nurture our grapevines, we avoid additives and sulphites to embody a pure expression of the grape in our winemaking. Our priorities are people and the planet.”

The Fenwicks also market bottles to selected outlets under the Hush brand – wines that speak for themselves.

BACK ON THE LAND

Rob and Therese are a formidable team, with Rob focusing on the farm and strategic planning, leaving his better half to work on the creative side. They share responsibilities seamlessly and don’t believe in traditional titles.

After growing up on the family farm near Woombye on the Sunshine Coast, Rob became global manager for a well-known international company, before joining forces with Therese.

Rob is of the firm belief that “you can take the boy out of the country, but you can’t take the country out of the boy”, so he had few issues with the change of pace.

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The Wine Makers’ Long Lunch brings together fun-loving wine enthusiasts for culinary indulgence and appreciation.

Therese’s father, Len Daddow was responsible for starting AFL on the Sunshine Coast and founding the Noosa Tigers. Len was recently inducted into the AFL Hall of Fame.

“My childhood was picking up sticks and stones from yet another football field,” Therese laughs. It was a far cry from her finishing school year on a French winery and her certified “top secret” work in submarines.

Rob and Therese’s dedication to the winery is unwavering, working seven days a week to keep on top of busy schedules.

Fortunately, they love what they do.

Their commitment to the local community is evident in their involvement with fellow winemakers, who gather every two months for dinner at each other’s cellar doors to swap stories and talk shop.

“How can we not love what we do?” Therese laughs. “We grow grapes, make award-winning wine, have unique accommodation in the vineyard, host weddings and boast a cellar door like no other!”

As they continue shaping the future of Stanthorpe’s wine scene, Rob and Therese embody the spirit of innovation and dedication that has made Heritage Wines a shining star in the heart of the Granite Belt. RLM Words: Jake Lindsay Images: Jake Lindsay and supplied

FACING PAGE: Therese with a nice red in front of a roaring fire, always popular in winter with guests.

ABOVE: At Heritage Wines it’s all about interaction, with relaxed functions a big part of life.

HERITAGE ESTATE WINERY Experience the pinnacle of wine culture at Heritage Estate Winery, where every sip tells a story of excellence and tradition.

Heritage Estate offers immersive journeys into the world of transformational agri-CULTURAL experiences, boasting nationally acclaimed 90+ point wines and a restaurant to savour culinary adventures, blending local produce, with scrumptious fusion of flavours and expertise. Breakfast, lunch and dinners transform moments into memories.

Choose Vineyard Chalets, historic Cedar Cottage c1864, or Eco House all with serene views and unique accommodation, packaged to ensure your getaway is nothing sort of magical.

A stay at Heritage Estate Winery is more than just a winery vacation; it’s an unforgettable experience.

Open 7 days from 10am - 4pm Ph. (07) 4685 2197 747 Granite Belt Drive Cottonvale QLD 4375

hello@heritageestate.wine heritageestate.wine

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T O W N F E AT U R E Stanthorpe

Nursery roots RUN DEEP

Decades of experience and passion for the horticulture industry have shaped Mick’s Four Seasons Nursery into a special gardening destination.

Located at Applethorpe, a pleasant four-minute drive north of Stanthorpe, the garden centre comprises a large and comprehensive range of plants, together with a delightful gift shop.

Also to enjoy is the quaintly named Ivy coffee van for delicious coffee and cake, currently operating Wednesday and Friday mornings and of a weekend.

Nursery owner Michael Brisotto is a lifelong local resident with a deep knowledge of plants, and strong desire to ensure his customers have a positive experience both when they visit, and with what they take home.

He proudly highlights the centre’s quality stock, sound advice and helpful customer service.

“We want our customers to be happy, and for their gardens to succeed,” he maintains.

Michael and his family have been involved in the horticulture industry around Stanthorpe for many years.

Parents, Ivan and Rita originally grew fruit trees for local orchardists, and a young Michael joined them from school.

“I have spent my whole life in horticulture,” he says. “I spent 30 years working alongside dad on the farm so even as a kid I knew I

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wasn’t going to end up in an office.”

The expert knowledge passed down provided Michael with a solid foundation on which he has continued to build and expand.

The nursery is still very much a family affair, with Ivan and Rita involved in daily activities, along with Michael’s aunt, Anna.

There is a large and varied range of trees, both ornamental and fruiting, shrubs, hedges, perennials, annual flowers and vegetable seedlings.

“We have a huge core range, but always have something a little different, too; we can provide larger quantities, and will also try to source a particular plant if requested.”

Much of the stock available is grown on site, a vital factor in ensuring plants are suitable for the region’s predominantly cold climate and acclimatised to growing conditions.

“It’s important to be honest with people about what works in their area. Using the right plants gives the best result,” he says.

“We pride ourselves on our quality – and anything we don’t grow ourselves we source from top suppliers. Plants need to be healthy from the start.”

Commitment to quality has been a constant over the years,

Stanthorpe T O W N F E AT U R E

during which time Michael has seen many gardening tastes and trends change – more recently a welcome move back to growing backyard citrus and vegetables, while waterwise perennial plantings are increasingly popular.

The nursery staff including Sharon, Kelly and Natasha are keen gardeners who regularly update their knowledge to ensure they offer customers expert professional service.

Guidance can be provided on starting a garden, design ideas and plant problems.

The gift shop carries a large range of indoor and outdoor pots, garden art, books, and many lovely items to enhance both home and garden.

Michael is passionate about regional business and believes small business owners need to be adaptable. He is constantly thinking about ways to enhance his garden centre for customers.

Strong support from across the region is appreciated and the team also enjoys welcoming travellers who stop in for a look around.

“In a small community it’s especially important we all support each other.”

Mick’s Four Seasons Nursery is a year-round destination for quality plants, beautiful giftware and an overall enjoyable shopping experience.

Open seven days a week it trades Monday to Friday from 9am to 4.30pm; Saturday from 9am to 4pm and on Sunday from 9am to 2pm.

Seek out and follow their Facebook and Instagram pages for regular updates.

“The nursery is like a garden itself,” Michael reflects. “Every day is different. There are challenges but it is very rewarding.” RLM

FULL SERVICE COLD CLIMATE NURSERY

Gift Shop • Homewares • Pots • Coffee Van

Words: Elizabeth Grant Images: Lara Flanagan

FACING PAGE: Business owner Michael Brisotto has spent a lifetime immersed in horticulture; his magnificent roses must be seen to be believed.

ABOVE: Whatever plant, tree or shrub you’re chasing, you are likely to find it at Mick’s Four Seasons Nursery.

21 Ann Street, Applethorpe, QLD 0429 902 636 mick@micksfourseasonsnursery.com.au

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Say cheese!

We all know cheese comes from cows, and at Stanthorpe Cheese and Jersey Girls Café, they use the best in the business.

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The milk that forms the heart of their delectable cheeses comes from Norco, sourced from local farmers who take great pride in their herds.

Wayne and Julie Hope embarked on an exciting new venture after buying the café in early 2021. Their journey into the world of cheese-making was driven by the passion for a challenge and a belief in the potential of this already well-established business.

While the Hopes share a deep-rooted connection with the land and a love for regional Australia, their children have forged their own pathways in the city.

Son Jake works for a software company in Canberra specialising in automatic gates, while daughter Chantel is group leader at a Gold Coast childcare centre.

Prior to their foray into cheese-making, Wayne and Julie spent three years raising cattle on a hobby farm near Grafton. Before that, they ran a successful landscape supplies business on the Gold Coast. These prior experiences laid the foundation for their bold move into cheese.

Having grown up in the Stanthorpe district with his family still residing there, Wayne saw it as an opportunity to return to his roots and continue a longstanding family tradition. Taking over an existing cheese factory seemed like a fitting way to make the transition back to the country.

In addition to producing delicious cheeses, the factory boasts the Jersey Girls Café, where up to 120 guests can savour cheese, sample local wines, and indulge in hearty meals.

The ploughman’s lunch is a renowned favourite, featuring two types of cheese, crusty hot bread, pickled onions, beetroot relish, sweet mustard pickles, boiled eggs, and a choice of sliced meat, all served with seasonal fruit. The gourmet platter is a feast for the senses, perfect for sharing among friends.

With a dedicated team of 13 staff, including enthusiastic juniors who work on weekends, Stanthorpe Cheese thrives as a local gem. The factory’s success wouldn’t be possible without skilled cheesemaker Will Rogers, who has been crafting cheese for the past nine years.

Will says the key ingredient for crafting exceptional cheese is passion. For him, cheese-making is a delightful blend of science, creativity, and impeccable hygiene.

He’s a man who loves his work, creating something unique every day. No two cheeses are the same. This, he says, is the beauty of artisan cheese – an exquisite blend of consistency and creative flair, rarely seen in mechanised factories.

Stanthorpe Cheese offers a diverse range of 13 varieties, and in 2023, its cheeses were proudly exhibited at the Sydney and Brisbane Royal Shows, receiving many accolades.

Stanthorpe T O W N F E AT U R E

Their products earned two bronze medals in Sydney, along with a gold, two silvers and a bronze at the Ekka in Brisbane. These awards validated what their loyal customers had known all along – their cheeses are up there with Australia’s best.

The cheese factory derives its name from the era when the former owner maintained a herd of Jersey cows. While the Jerseys have long since departed, the legacy of the name lives on.

Behind the counter, visitors can explore a storyboard detailing the step-by-step cheesemaking process. Visitors are not permitted to witness this firsthand due to the need for a sterile environment but can watch an informative video offering a glimpse into the fascinating world of artisan cheese production.

The real highlight of any visit is the opportunity for guests is tasting a mouthful from the cheese selection and taking home their favourites.

Julie, one half of the dynamic duo behind Stanthorpe Cheese, admits there’s plenty of science involved in the process. She hasn’t dabbled in cheese-making, while Wayne has embraced the art, creating wheels of cheese with passion and dedication.

Along with its signature ploughman’s lunch, the licensed café serves cheese platters, toasted sandwiches, local pastries and more, ensuring there’s something to tempt every taste bud.

As the Hopes reflect on their cheesemaking journey, they believe it’s time to hand over the reins to enthusiastic new owners. The hard work has already been done, but endless possibilities await those willing to embrace this opportunity.

In the meantime, this cherished local establishment continues to thrive. The story of its delectable cheeses is far from over.

The Hopes have paved the way for the next chapter, and the legacy of quality cheesemaking in Stanthorpe lives on.

Their shop, open every day (except for Christmas Day, Boxing Day, Good Friday and ANZAC Day), offers a wide range of

local products, perfect for picnics or as accompaniments for cheese platters.

As Wayne and Julie consider their future, they invite passionate individuals or aspiring cheesemakers to explore the opportunity to own and operate Stanthorpe Cheese, a cornerstone of the local culinary scene. RLM Words and images: Jake Lindsay

FACING PAGE: Wayne and Julie Hope stock a huge range of cheese for their customers; an eye-catching bovine sits on the roof of the Jersey Girls Café.

ABOVE: Julie with fermenting cheese; skilled cheesemaker Will Rogers stirring milk curds in the vat, the midpoint of making feta; a delectable cheese platter; Stanthorpe Cheese offers a diverse range of 13 varieties for sampling.

STANTHORPE PEPPER A rich and creamy hard cheese with a crumbly finish.

The whole peppercorns give this cheese a unique spicy finish making it perfect for cheeseboards and cooking.

SNOWFLAKE A creamy white-mould surface ripened cheese in the Brie-Camembert family. If you like it firmer, eat now - if you like it oozing, age it for up to a month in the fridge.

Open 7 days 9.30am - 4pm

Ph. 07 4685 2277 4 Duncan Lane Thulimbah 4376

stanthorpecheese.com.au

THE OUTLAW Outlaw is a smoked, hard cheese in the Romano family that packs a punch with robust hickory smoke, BBQ flavour. A firm cheese with a hint of crumbliness, it melts well.

GRANITE GOLD Mimicking the granite rocks of our region, this hard, tangy Romano Style-Cheese is delicately veined with ash. It is rich and creamy and melts well when used in cooking.

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Just take a bite Stanthorpe and the surrounding Granite Belt villages including Thulimbah, are home to the bulk of Queensland’s apple crops. More than a million tree flourish in the picturesque region surrounding The Big Apple.

Visitors can’t resist the fun of stopping for a photo holding up the apple, social media-worthy evidence of their visit. Each morning Anna Schnitzerling smiles with admiration at the iconic structure from Vincenzo’s Deli, Café and Wine.

In 2020 with husband Shane, she embarked on a culinary adventure that’s breathed new life into one of Stanthorpe’s major attractions. The eatery had been closed for three-and-a-half years until they saw an opportunity to resurrect the popular establishment.

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Anna understands the significance of The Big Apple to the town and those passing through. As a tourist landmark, it draws thousands each year.

During our catch-up, we were fortunate to have the man behind the creation of The Big Apple join us for coffee. John Ross played a pivotal role in building it back in 1978 when he owned Ross’s Highway Service, specialising in mechanical repairs, welding, and fabrication.

Stanthorpe T O W N F E AT U R E

“IT WAS JUST ANOTHER PROJECT BUT ONE OF WHICH I’M IMMENSELY PROUD.”

“The Big Apple went up next to The Big Apple service station and we thought it would be there for life,” explains John. “We virtually built it in our spare time as volunteers, with the help of some of my team. It was erected by Brian Wilmot.

“It took us about 12 months, with the steel frame wrapped with high-tensile wire, chicken netting and spray foam. We trimmed it into shape and then sprayed it with red resin and fibreglass.”

When the servo was knocked down to make way for a new McDonald’s, The Big Apple faced an uncertain future. Fearing it would mess with their big, yellow arches, it was relocated down the road to Vincenzo’s.

It still holds a special place in John’s heart, who at 77 continues to work tirelessly despite health challenges. A few years ago, he built a replica of The Big Apple in Vincenzo’s for the Apple and Grape Festival.

Anna and Shane have deep roots in Stanthorpe, both being fourth-generation residents. The apple holds a special place in the town’s history, while Anna’s family played a significant role in the industry’s early days.

Her grandfather, Eric Dopson was among the founding fathers of the apple industry in Stanthorpe, collaborating with Italian farmers. His efforts paved the way for apples to find their place in Woolworths and even reach international markets.

Anna shares her delight in welcoming customers from all over Australia, thanks to their prime location on the New England Highway, along with a loyal customer base. With a team of nine staff members, the café is always buzzing, especially during the holidays.

At Vincenzo’s, fresh juices, including apple juice, have long been customer favourites, complemented by apple pies crafted from a secret recipe created by Nonna (Sandy Rossington). The café’s lamb and steak pies are equally renowned for their flavour.

The menu has an Italian twist, offering a delectable selection of pasta and pizza. Beyond the café’s culinary delights, an expanded shop area showcases the extensive gift range. There’s an emphasis on using local and Queensland-made products.

The deli section is a haven for cheese enthusiasts, offering a variety of local and imported cheeses, salami, pasta sauces, pesto, salts, jams, and biscuits. Anna extends a warm invitation, urging visitors to come and experience the delightful surprises that await them in the relaxed atmosphere at Vincenzo’s.

Shane, an electrician by trade, and Anna, with extensive experience in small business management, including time with her husband running caravan parks and roadhouses in Central Queensland, decided to lease the business after their return to Stanthorpe.

It’s a far cry from their gruelling 15-hour shifts with 5am starts.

Stanthorpe’s warm and welcoming community has allowed them to savour a more leisurely pace of life.

With a twinkle in his eye, John Ross leaves us with a smile. “It was just another project but one of which I’m immensely proud,”

he grins. His pride in this much-touted landmark is evident and continues to serve as a reminder of his dedication to the rich applegrowing heritage of Stanthorpe.

Orchards dot the surrounding landscape, and the town hosts the Stanthorpe Apple and Grape Harvest Festival every second year in February/March.

The business opens seven days a week from Monday to Thursday, 8.30am till 3pm and from Friday to Sunday 8.30am to 4pm. RLM Words and images: Jake Lindsay

ABOVE: Vincenzo’s has a huge range of goods on offer in their enormous building.

FACING PAGE: The landmark Big Apple; Anna Schnitzerling from Vincenzo’s Deli, Café and Wine; John Ross, the man behind the creation of The Big Apple. A few years ago, he built a replica of it for the Apple and Grape Festival.

CAFÉ BAR DELI

Local products Deli with local and imported goods Wines local to the Granite Belt Boutique gift shop Open for functions

THE ULTIMATE ALL-IN-ONE STOP FOR GRANITE BELT GOODIES Open M–Th 8.30am–3pm F–Su 8.30am–4pm

info@vincenzoscafe.com.au 0459 380 475 vincenzoscafe.com.au

Cnr Amiens Rd + New England Hwy Thulimbah QLD 4376

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An apple a day During their working lives, Thulimbah couple David and Ros Sutton have farmed both on land and sea.

Opposite the iconic Big Apple lies Sutton’s Farm, where the third chapter of their amazing story is drawing to a close.

Their remarkable journey has taken them far from where their story began in Yetman, NSW, where Ros grew up in a family rooted in rural traditions.

Her father, a policeman turned stock and station agent, instilled in her a deep connection with the land. While teaching in Tingha, Ros met David at a Yetman footy match.

Their love story was sealed in 1972 in the Yetman church built

by David’s grandfather. The early years of their marriage saw the newlyweds embrace a life of share farming and contract harvesting.

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This was the first chapter in their remarkable progression – farming the land, fishing the oceans, and running an orchard.

“Those early days were tough but fulfilling,” David reminisces. “We learned the value of hard work and the unpredictability of nature.”

In 1976 they experienced the worst floods in history, barely escaping with their dog by rowboat to the woolshed on higher ground. The flood decimated their cultivation country, rendering it useless for cropping and irrigation.

Seeking new horizons, David and Ros ventured into the world of prawn trawling three years later. With a baby in tow, they bought a trawler in Mooloolaba and later moved to Lucinda in Far North Queensland to net prawns, scallops, and Moreton Bay bugs.

Stanthorpe T O W N F E AT U R E

“We knew nothing about trawling, but were eager to learn and succeed,” Ros says with a smile.

For 16 years, David braved the seas, often facing perilous conditions, while Ros raised their three children, Emma, Cameron and Claire back on dry land.

“Life on the high seas was challenging, rewarding and had its dangerous moments, too,” says Dave.

“I remember one night our 54-foot boat was hit by a rogue wave. Water got into the engine room, and I was up all night bailing. In the morning my darling wife rang me on the sea phone, complaining about her broken washing machine.”

Despite the hardships, it was a time of growth and prosperity for the family, building a new home barely 100 metres from the beach.

After all those years at sea, gone for up to 10 days at a time, David would come home for a little rest and recovery.

By then Ros was keen to spend more time with her husband, had a long list of jobs and children who barely knew him. When he was home the contented seafarer spent most of his time catching up on lost sleep, recovering from the arduous night-time work. > FACING PAGE: Intrepid Thulimbah orchardists Ros and David Sutton have ventured into various types of farming over their well-spent lifetimes.

FROM RIGHT: Ros and her business manager, Debbie Gavin with a gluten-free, dairy-free apple and raspberry cake and one of their famous apple pies; Ros and David sold their fishing trawler before venturing into the apple scene.

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A NEW START

By the early 1990s, the pair felt the winds of change begin to blow once more. After selling their trawler, they embarked on another new adventure – running an orchard in the Granite Belt.

It was 1994 when they purchased their traditional apple and stone fruit orchard in Thulimbah.

“I had never seen an apple tree before,” Ros confesses, “but we were up for the challenge.”

Learning from the previous owner, they soon expanded to include raspberries and blackberries, which helped pay for the children’s boarding school and university education. During holidays, the children played an integral part, becoming pickers in peak season. It was a family affair from day one.

With the advent of farmers’ markets in Brisbane and the Gold Coast in 2000, the Suttons found a new way to connect with consumers. “We worked all week, then got up at midnight to drive down to the markets,” Ros recalls. “It was worth it as we sold our produce directly and started value-adding.”

On Sutton’s Farm they began making apple juice, fermenting cider, and creating apple cider vinegar. “We learned to innovate and adapt,” David says proudly.

“Our products were a hit at the markets, and we built a loyal customer base. Our focus is apples and what we can do with them, and to a lesser extent, fruit and vegetables grown in the area.”

THE LEGACY

David and Ros’s journey is a story of constant adaptation, learning and an undying love for their work and each other. Their next big adventure will be retiring to their new home being built on Quart Pot Creek, that winds through Stanthorpe.

Based on a genuine working orchard you will discover a unique business showcasing a myriad of hand-crafted products based on the humble apple.

JUICE • CIDER • LIQUEUR • SPIRITS • SYRUP • PRESERVES Open 9:30am – 4:30pm every day (closed Christmas Day and Boxing Day)

10 Halloran Drive Thulimbah, Queensland DAVID 0407 692 802 ROS 0408 507 954 info@suttonsfarm.com.au

www.suttonsfarm.com.au

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“We’ve battled floods, braved the seas and nurtured orchards,” Ros says, reflecting on their journey. “Each phase taught us something invaluable.”

Their orchard, predominantly for cider production now, has become a testament to their innovative spirit. The Suttons have transformed apple cultivation, making juice, cider, apple brandy and various apple-based preserves. “We’ve taken the humble apple and turned it into a myriad of products,” David explains.

Their café, added to the orchard about 12 years ago, showcases their farm-to-plate philosophy. “Our menu is a tribute to the enduring apple,” Ros says, a vivacious woman who’s always stood firmly by her man.

“Our most famous product is our apple pie, which is in big demand thanks to various segments in the media. We have enjoyed many visits from TV crews from Landline, My Way, Going Places with Ernie Dingo, Off the Eaten Track, Getaway and Queensland Weekender.”

Ros says the apple is a very underrated piece of fruit and recalls making 60 fresh apple pies in one day.

Over the years the pair have met many amazing people from all over Australia and the world. They host school students and community groups and while Ros does a talk, “Farmer Dave” shows them how to make cider.

Looking back, the Suttons’ story is more than one of simply changing jobs. It’s a tale of life’s cyclical nature, of embracing change and of the enduring human spirit over more than half a century of married life.

“We’ve loved farming, we loved our prawns and we’ve loved apples, but most of all, we’ve loved the journey,” David says, his eyes sparkling with memories of a life well lived. RLM Words and images: Jake Lindsay

ABOVE: David keeps busy bottling cider. Over the years he has collected many medals at the Australian Cider Show.

Stanthorpe T O W N F E AT U R E

The name says it all A small real estate agency with a name that is known Australia-wide has opened its doors in Stanthorpe.

For most of her life, Julie Clark has called Queensland’s Southern Downs her home.

Julie has worked in real estate in Stanthorpe for 10 years and has also farmed in the district for more than 40 years, running sheep across two properties.

“I know the area, I know the people, and I know the dynamics of the region,” says Julie.

She was looking to “jump ship” from her position in another real estate agency midway through 2023, when a relatively new player in the market caught her attention.

Better Homes and Gardens Real Estate, a sister company to the popular TV show and magazine, was launched in Australia in 2018.

The company’s head office is in Melbourne, but its branches are locally run.

Branches have sprung up from Adelaide to Cairns, and its market share is growing as existing real estate agencies rebrand and new stores open for business.

“I liked the fact that Better Homes and Gardens was a brand name that was well known,” Julie explains. “The TV show has been in Australia for some 29 years which is pretty amazing.

“I also liked their philosophy, that they want to be involved in the community and go beyond what other real estate agents do.”

She found the real estate arm of the company to be family-oriented, and supportive of both their clients and staff.

Julie was sold, and Better Homes and Gardens Real Estate opened a branch in Stanthorpe’s main street in November 2023.

“We’re a small business in Stanthorpe with the backing of a big company,” Julie says proudly.

The team comprises Julie, who is sales manager and oversees the running of the business, plus two other fulltime staff.

Kathryn Authurs, Julie’s daughter, handles sales and property management, while Vikki Whieldon is the senior property manager.

Julie’s husband, Ian Schmidt, works behind the scenes with advertising, creating drone imagery and signage.

Property management is the biggest part of the business.

Sales listings range from small blocks of land and residential homes through to big rural and commercial properties.

“We’re a small business in Stanthorpe with the backing of a big company.”

According to market research, the median price for houses in Stanthorpe is $420,000, up 3.2 per cent in 2023, while units are $325,000, up 8.7 per cent.

“The business has taken off,” Julie says. “I think it’s because people know the name.”

Words: Liz Tickner Images: Kate Boshammer and supplied

FROM TOP: The Better Homes and Gardens Real Estate team of Victoria Whieldon, Julie Clark and Kathryn Authurs; timeless elegance meets modern luxury in this fully renovated Queenslander; a beautiful garden welcomes buyers to another Stanthorpe property.

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T O W N F E AT U R E Stanthorpe

Award-winning brewery Throughout his long career on the railways, Ernie Butler always managed to find time to brew beer.

For decades he experimented with countless recipes, culminating in winning Australia’s best amateur lager in 2013. It was time to unleash his award-winning froth on the general public.

Ernie and artist wife Tracey purchased a home on nine acres outside of Stanthorpe and built a big shed to house their Brass Monkey brewery. It’s been a match made in heaven for those who enjoy sampling different brews.

“When I realised I could make my own good beer, it became a lifelong dream to one day establish my own brew house, researching it all for nearly five years before finally opening the doors,” he reveals.

As the chief brewer, Ernie is helped by Tracey with the paperwork, public relations, bottling, serving in the kitchen and working front of house.

“We kicked off in 2015 and apart from COVID, have enjoyed a terrific run,” he says.

Known as a “pico” brewery, the smallest type of craft brewery, the Brass Monkey produces 15 different varieties ranging from mildflavoured beer to strong stouts and rotates them through 12 taps.

“As a nation of beer drinkers, our visitors are in seventh heaven when they arrive. Oddly enough, women enjoy a beer as much as the men,” he continues.

“People want variation and the days of going to the pub and ordering the same beer are coming to an end – instead, they might have a light or medium beer, a strong, hoppy beer or a heavy stout.”

All beer drinkers understand that beer is good for their health.

“A few beers each day is good for mind and body, especially beers made with hops, a natural antibiotic without any preservatives,” grins Ernie.

“We enter awards to get both positive and negative feedback.

It helps us understand what the beer drinkers are drinking – much the same as wine. The beer industry is continually evolving through innovative brewers. We are always experimenting with new varieties, which keeps the job interesting.”

After 43 years of marriage, Ernie and Tracey have four children, all with their own careers in Toowoomba, Mount Isa, Brisbane and Clifton. They help out when they come home and can be assured of a great time.

In 2021 the Brass Monkey won the Readers’ Choice award for Regional South East Queensland Country in the Australian Good Food Guide, to complement a host of other awards over the years.

Many guests enquire as to the unusual name of the brewery … and Ernie is always happy to disclose the truth of the matter.

“Stanthorpe is known for its cold winter climate and often referred to as ‘the brass-monkey season’. A brass monkey is in fact a cannonball holder found on old sailing ships. When the ships entered cold areas, the brass would contract with condensation forming on the cannonballs. They would proceed to roll around the deck – consequently the saying, ‘it will freeze the balls off a brass monkey’.”

Ernie says they cater for local bus companies visiting on wine and beer tours as well as out-of-town visitors.

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“It’s enjoyable meeting a variety of people and a lot of return customers,” he says. “Many are beer connoisseurs, and like avid wine drinkers, take their tastings very seriously.”

The Butler family came to Wallangarra in the 1920s when it was a major railway hub. Ernie, the third generation, spent his first seven years at the meatworks, both there and Toowoomba before finding his true calling with Queensland Railways.

Starting as an engine cleaner, he progressed to fireman and driver, spending 42 years driving long-distance passenger trains and hauling freight throughout the Sunshine State.

Back then he used to dream about running his own brewery and now he’s living the dream. RLM Words and images: Jake Lindsay

ABOVE: Care for a sample? Beer brewer Ernie Butler in the fermenting room, where beers mature for several weeks, depending on their type.

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STANTHORPE RLM 163

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Stanthorpe T O W N F E AT U R E

BIG IDEAS at little school At Dalveen State School, students have a strong connection to the environment and their community.

Named after the rolling hills of Scotland, Dalveen is a small village on Queensland’s Southern Downs with a population of about 300 people.

At the heart of the village is Dalveen State School, a tiny bush school with just 14 students.

There is one classroom, divided into two teaching areas for early learners in PrepYear 2 and students in Years 3-6.

This is Kate Priddle’s fifth year as principal and teacher at the school, and her son, Harry, is one of the students.

At this little school, every child is special.

“They are not just kids to us, they are little human beings with thoughts and feelings,” Kate says. “Making sure they are seen and heard is definitely a number one priority for us.”

Dalveen State School is officially a oneteacher school, but it has a team of support staff that includes three teacher’s aides, a business manager, schools officer, cleaner and chaplain.

The school also receives visits from specialist Italian, music and physical education teachers who do the circuit around the small schools that make up the Granite Belt cluster.

“The academic level is really high but it’s the wellbeing of our kids that is our number one focus,” Kate says proudly. “If you imagine what the best education would look like, I think we’re achieving that here at Dalveen.

“We want to create a school that we wish we had attended when we were kids.”

Beautiful native, cottage and vegetable gardens surround the school, where the wildlife is abundant.

Big windows capture the natural environs; king parrots, magpies, currawongs, butcher birds and bower birds, complete with a bower, inhabit the school grounds.

Life-like murals by artist Daniel Hend depicting the wildlife including black cockatoos, echidnas and possums, adorn the buildings.

“There’s a special connectiveness to nature that you don’t necessarily get in bigger schools,” Kate says.

Dalveen State School is proud to be accredited as an Earth Smart school with a big focus on the environment.

Students practice recycling and have compost bins and a worm farm. Lights are routinely switched off in areas not being used to conserve energy.

Kate says the school has a strong connection to the community, as small as it is.

“The Dalveen branch of the CWA celebrates its 100th anniversary this year, and these ladies, who are the salt of the earth, come to every event at the school, whether it be Easter or Christmas, Mother’s or Father’s Day, leadership investitures or poetry days.”

The local Rural Fire Service also visits the school in their fire truck and their volunteers read to the children.

Students are enthusiastic participants in the Stanthorpe Show, entering artwork, pottery and cooking, and they also take part in regional events such as the Apple and Grape Festival.

The students are regularly out and about.

Studying fairytales in English has taken the children to the Gallery of Modern Art in Brisbane and to the theatre to see Beauty and the Beast.

“Logistically you can do so much more with small numbers, such as carpooling on excursions,” Kate explains.

Every term, the students are asked to nominate something they would like to learn.

One such Passion Project saw the local orienteering club working with the children,

teaching them how to read maps and compasses, and setting courses.

The students also try their hand at skills such as pottery and weaving under the guidance of local experts.

“These people become part of the fabric of the school,” Kate says.

The school rewards positive behaviour with experiences such as hikes in Girraween National Park, visits to Sea World, pool days, and classroom sleepovers and movie nights.

Dalveen Dollars, which are redeemable at an end-of-term shopping day in which the students can “buy” items such as Lego, are earned through positive behaviour such as good manners and abiding by the dress code.

Students transition well into high school, usually in Stanthorpe or Warwick, assisted by the fostering of relationships with other children in the cluster.

“We teach them to be resilient, and academically and socially they are ready to take that next step,” Kate concludes. RLM Words: Liz Tickner Images: Sandra McEwan

ABOVE: Exploring the wonders of nature and learning, amidst the natural beauty of Dalveen State School.

FACING PAGE: Students embody the spirit of versatility – whether scoring goals on the field, nurturing green thumbs in the garden, or exciting lessons in the classroom, every moment is a chance to learn and grow; Dalveen State School students Prep to Year 6 with principal Kate Priddle; Dalveen State School staff, Matt Walker, Gina McCauley, Debbie Wilmot, Danni Blake, Kate Priddle and April Kneipp.

STANTHORPE RLM 165

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Award Winning Angus Beef

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Glorious Glenrock When Annie and Chris Jones bought the property Glenrock, near Tenterfield in northern NSW, retirement was uppermost in their minds, but it hasn’t exactly worked out that way.

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story name W I N T E R

Glenrock, originally part of historic Tenterfield Station, is a 200-acre working farm where 10 acres of gardens had been developed by former owners Carolyn and Peter Robinson almost 35 years ago.

During that time Carolyn transformed the bare paddock surrounding their little weatherboard cottage creating a garden around a series of ponds and watercourses which ran through the valley below the cottage and then extending up the slope and around the house.

The resulting 10 acres were shown on Australia’s Open Garden Scheme for many years and during that time broke attendance records for the region and state. In 2006, Glenrock was voted the Best Australian Garden by the viewers and readers of Better Homes And Gardens TV program and magazine.

Annie and Chris had been living in Queensland, principally on the Gold Coast where Annie was a theatre nurse and Chris (and Annie for some years) ran a very successful national business in the pest and weed industry. It’s where they also raised their daughters Alexandra and Madeleine.

Born and bred in Hobart, Annie came from a gardening family and created two gardens from scratch in Queensland, which gave her much pleasure despite being out of her cold-climate gardening comfort zone.

A country lad, Chris was raised on a farm at Narrabri, NSW and despite living most of his life on the Gold Coast, the love of the land remained with him.

Almost 10 years ago the Joneses decided to retire and began the search for a property in the New England region where both had family connections. As soon as they set eyes on it, Annie reacted saying: “It was raining when we walked into the garden and I knew this was it – by the time I got to the ha-ha, I was in tears. This was the place I had dreamed of my whole life.”

Within a very short time of moving in 2016 the couple realised that retiring to sit on the verandah wasn’t going to work for them just yet as they took on more and more projects realising the potential of their surroundings.

“We both like to improve things and do them properly,” Annie explains, and Chris adds: “After 30 years sitting behind a desk I needed something physical to do.” >

FACING PAGE: Chinese wisteria tree Wisteria Sinensis is a feature in one of the gardens surrounding the house.

FROM TOP: Gardens constructed on several levels link the house to the water feature along the bottom of the garden; rock walls feature throughout the garden.

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He began by becoming a builder’s mate as they renovated and extended the cottage, then gutted and rebuilt the 1902 homestead into a charming, two-storeyed bungalow which now nestles comfortably into the verdant garden.

Over the next eight years, Annie’s knowledge and love of cold-climate gardening finally came to the fore as the couple worked their way around the garden, renovating in some areas because of the luxuriant growth, and extending in others.

An exuberant wisteria walk had to be tamed as it started to push its wooden pergola over, replaced with a larger steel structure.

Huge clumps of Pickerel rush, Pontederia cordata, threatened to choke the series of watercourses through the garden and had to be removed in countless trailer loads.

Some of the trees required surgery or removing altogether as overcrowding had become a problem. The perennial borders have continued to flourish to the extent that Annie, admitting she hates waste, has potted up dozens of seedlings and excess plants and established a thriving nursery where she sells the plants to visiting gardeners.

The Summer House was converted into an Airbnb which has proved very popular, averaging more than 270 nights a year for the past two years, with very high occupancy rates.

Annie and Chris also began to host wedding ceremonies which proved so successful they decided to build a café/ reception venue.

The charming building known as The Barn blends seamlessly into the garden surrounding it, largely because of the sympathetic use of Australian timbers sourced from all over the region combined with magnificent windows and outdoor features. These timbers include cypress pine, yellow box and ironbark, all of which create a rustic yet sympathetic effect.

The service counter, bar and bathroom benchtops are well seasoned blackbutt which the Joneses sourced as slabs from a farm mill 19 years ago. Storing and relocating to Glenrock, they finally found their home here three years ago.

The Barn offers an outdoor beer garden and courtyard area and spacious verandah overlooking the lakes and luxuriant gardens.

Whiskey barrels, an outdoor fireplace and an efficient internal woodfire burner add to the ambience. >

The Barn offers an outdoor beer garden and courtyard area and spacious verandah overlooking the lakes and luxuriant gardens.

FACING PAGE: Stone wall edged beds are linked by long green walks; rejuvenated wisteria walk in full flower; Annie and Chris; a series of vistas are one of the many features of the garden.

FROM TOP: The restaurant, bar and event venue blend beautifully into the garden.

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W I N T E R garden

A café has been operating every weekend in The Barn, supporting the open garden days to the public on a regular basis. Annie and Chris have also hosted personalised garden walking tours for visiting garden clubs and groups.

Over the years they have hosted a large array of public events including conferences for local and regional professionals, for Landcare, and events for photography, travel and vintage car groups, garden, service and nature clubs, and regular open garden days.

They have also hosted many private events such as birthday parties, family reunions, school events and dozens of weddings.

Private community events include Robbie Burns night, school workshops and formals, Tenterfield Chamber of Commerce functions including an evening with author Sam Bloom.

During the Robinsons’ time at Glenrock, local Tenterfield residents acknowledged the attention and tourism Glenrock brought to their town, assuming pride and a sense of personal connection to the garden.

The Joneses’ respect for what they have achieved and for what the Robinsons had established is evident as is their determination to continue and expand while making it their own. They have done so with

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The Summer House was converted into an Airbnb which has proved very popular, averaging more than 270 nights a year for the past two years, with very high occupancy rates. spectacular results, both for themselves and the local community.

Now after several years of full-on activities and events, and with the arrival of two grandchildren with whom Annie and Chris are very involved, they have decided to move on and hope the beautiful and profitable environment they have created will attract someone willing to take up the baton with fresh energy and vision.

They love Tenterfield for many reasons including the climate, the Celtic connections, the peaceful rural lifestyle and in particular the small local community and so plan to stay in the region, change their focus and still be part of the community they love so much.

“While it will be a bittersweet departure for us, we have loved being here and feel we have contributed to taking Glenrock to the next level providing a beautiful venue for events in the future,” they conclude.

Now retirement does beckon, and a very well deserved one at that.

For more information on Glenrock’s open garden days, please visit their website www.glenrockgardens.com.au RLM Words: Lynne Walker Images:Supplied

ABOVE: The delightful Airbnb cottage with expansive water views nestles at the bottom of the garden.

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Inspired

BY NATURE

To capture on canvas the spirit of her natural environment is powerful inspiration for artist Jenny Wright.

From her family farm Kendall Park at Wantabadgery, in southern NSW, Jenny expresses her love of nature and rural life through layers of texture and colour.

“I have always been ‘arty’ and from childhood have enjoyed making and creating,” she says.

But it wasn’t until her daughter Elle encouraged her to market her work commercially that Blue Feather Art was born in late 2019.

Working with fine pen, watercolour and acrylics, Jenny’s delightful original creations quickly gained a following.

For this modest artist her kitchen continues to be an unassuming studio where spare time, most often in the evenings, is dedicated to paint and canvas.

“Whenever I’m not spending time with family or working on the farm, you will find me painting; I love it.”

Jenny explains her focus has moved to working in impasto, where a thick paint layer provides a foundation on which to build depth and character.

“I love this technique; working with a palette knife gives so much texture, and being slow drying I can move it around for the desired result.”

Textural interest and layered detail emphasise the strong, lifelike perspective Jenny brings to her subjects including favourites in flowers, birds and farm animals.

Cattle often feature, with the farm’s Speckle Park herd providing great subject matter. Jenny has a knack for capturing a subject’s quirky side, with some of her popular recent art featuring guinea fowl, known for their antics and personality.

She enjoys landscape painting also and finds inspiration in morning walks around the farm and surrounding countryside, often taking photos along the way.

“I am a nature buff, and love birdlife and the changing seasons.”

Other reference material comes from photographs or beautiful items she discovers online, which at times leads to a lovely collaboration with a fellow creative.

Jenny skilfully creates mood with colour and utilises rich shades to reflect the many and varied hues of flowers, birds and country scenes.

As Blue Feather Art has become more widely known, Jenny’s talent is also being recognised through art shows and interest from galleries and retailers.

She supports the Incognito Art Show in Sydney, which raises funds towards professional development for artists with intellectual disabilities.

Her three A5-sized watercolour works for the most recent exhibition quickly sold.

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featured artist W I N T E R

“I AM A NATURE BUFF, AND LOVE BIRDLIFE AND THE CHANGING SEASONS.”

She has sold numerous works through involvement in the annual Coolamon Up2Date Art Exhibition, which attracts artists from across the Riverina in all mediums.

Her work is currently available instore at The Hive in Narrandera; Paper Cloud Designs in Marrar, and Coolamon Cheese Co, of whose support Jenny is most appreciative.

She dreams of having her own exhibition one day, a vision heightened by recently establishing a display space in a nearby decommissioned quaint brick church.

St Mark’s War Memorial Church, circa 1959, is on land originally part of Kendall Park, and is owned by Jenny’s sister Terri and brother-in-law Evan, who were married there.

“It is a beautiful, rustic space and would be perfect for an exhibition.”

For Jenny her family, farm and art provide daily gratitude and inspiration.

Farm life is shared with her parents, Neville and Betty Langlands and brother, John. Elle and husband Josh, along with four-year-old daughter, Florence (known affectionately as “Flossy”) are close by in Wagga.

“A huge thank you goes to my family for their ongoing support and believing in me and my art journey,” says Jenny.

“Also to my friends for helping me to keep it real and pushing me to be the best version of myself.”

This self-taught artist delights in every piece she creates and is humbled and happy that her art also brings joy to others.

“Art is such an important part of my life, I would be lost without it,” she says. “When I am not painting I feel like I am missing something.

“It still surprises me at times where I am now with my art; I am very thankful for all the support.”

Visit Jenny’s Instagram account (bluefeatherartbyjw) to explore her art, works she currently has available and for any enquiries.

She will also consider commissions. RLM Words: Elizabeth Grant Images: Zenio Lapka

FACING PAGE, FROM TOP: Works by Jenny Wright of Blue Feather Art sing with a depth of character and charm; birds and flowers are among Jenny’s favourite subjects; her detailed works reflect her love and appreciation of the natural environment.

CLOCKWISE FROM TOP LEFT: The beauty and colours of nature and the Australian countryside are captured beautifully on canvas by artist Jenny Wright from her home at Wantabadgery.

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Opening hours Mon to Fri 10am - 4pm Sat 10am - 1pm 5 Evans St, Inverell NSW 2360 Ph. 02 6722 4983 info@inverellartgallery.com.au

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W I N T E R real estate

ABOUT TO BOOM

The Federation town of Tenterfield is becoming one of the most sought-after destinations for those seeking a tree change.

First National Real Estate Alford & Duff is in poll position to secure a new home for those wishing to take advantage of the four distinct seasons, rural lifestyle and endless charms of this vibrant community.

Alford & Duff business principal Steve Alford and his very capable team would be only too happy to field any questions a prospective buyer might have about life in this historic township.

Steve is ably supported by property manager Katrina Chisholm and his offsider Laurie Stenzel, who handles livestock. A schoolbased trainee has commenced with the business and will be multiskilled on completion.

Helen Crotty is a wearer of many hats, including her duties in sales, cattle sales and administration, and says the whole town is excited about a new development that will see Tenterfield recognised internationally in the world of mountain biking.

“The Angry Bull development is so good for the town,” says Helen. “Not only will it be another significant tourism attraction, it will provide local jobs and drive up the price of real estate.

“We’ve had a lot of inquiries since the announcement of the $4.1 million state government funding, many from Queensland people who are keen to take advantage of what will become a world-class mountain bike destination.

“The phone has been ringing all week with callers from the Sunshine Coast looking to escape the humidity. They love autumn with its beautiful colours and are looking at buying now, when it’s so hot and steamy back at home.”

Stage one of the Angry Bull Trails development will be built around the town, along with a trail centre in the CBD. Eventually, there will be 177km of world class trails for mountain bike riders of all abilities, including adaptive trails and tracks for walkers.

These will provide visitors with a year-round adventure tourism experience and a unique opportunity to explore Tenterfield’s spectacular landscapes and region.

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Forward thinkers should consider the benefits of buying before the boom. At present, a three- or four-bedroom home can be secured in Tenterfield for between $300,000 and $800,000.

People of all ages are making the move to town – retirees, families, tradies and more.

Helen believes clients appreciate dealing with the professional team at Alford & Duff First National.

“Our staff are genuine, caring people,” says Helen. “When we get an inquiry, we will always get back to that person promptly and treat people the way we want to be treated.

“We’re just ordinary, everyday people who want to share the beauty of our town with others. Tenterfield really does have a lot going for it.” RLM Words: Anna Rose Images: Lara Flanagan

ABOVE: The Alford & Duff team: Steve Alford, Laurie Stenzel, Katrina Chisholm, Amy McLean, Ellie Thomas and Helen Crotty; two examples of character-filled homes sold recently in Tenterfield by Alford & Duff First National.

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From her base in Tamworth, Sophie connects with people across a wide area from her hometown and surrounding region to interstate, with a personalised and innovative style recognising the unique aspects of every business.

She offers guidance from starting out with technology to enhancing existing strategies and ensuring their effectiveness.

“Wherever a business is up to on that journey I can help to ease some of their stress with a tailored plan,” she explains.

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She prioritises listening to a client’s needs, creating meaningful and engaging content, and effective follow-up.

Strong feedback about her work highlights the diligence, energy and positivity she brings to every assignment.

She appreciates the support she receives from Tamworth and beyond.

“It is great to see clients reach their goals, and to hear my input has helped is very rewarding.”

Sophie is passionate about small business development in regional areas and empowering owners to utilise social media to their advantage.

She encourages building a profile and boosting exposure via various platforms on a regular basis, and if additional opportunities arise.

“On International Women’s Day, for example, I coordinated a shout-out for women in business, and there was a great response. It was just another good opportunity to push their business out there.”

Sophie brings years of experience to her job. A Tamworth local, she worked in real estate (sales support and social media roles) for five years prior to launching Rise Marketing Promotions in late 2022.

“I am forever grateful to my husband Nick who encouraged me to start my own business and follow a passion to help small business owners in a creative way.”

The couple have two young daughters, two-year-old Willow and Ella, five months; Sophie says Tamworth is a wonderful place to raise a family.

“It is beautiful, we love it. There is always something going on, and the business community supports each other, too. I am proud to live here.”

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“It is great to see clients reach their goals, and to hear my input has helped is very rewarding.”

“I help with all their social media requirements giving them more time to focus on other parts of their enterprise. I love what I do.”

For more information visit www.risemarketingpromotions.com.au RLM Words: Elizabeth Grant Images: Supplied

FACING PAGE: Sophie Smith is the friendly face behind her dynamic business, Rise Marketing Promotions.

FROM TOP: Sophie Smith is passionate about seeing clients reach their goals; Sophie and husband Nick Smith with their children Willow and Ella.

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 SELF RATED

Country Roads Motor Inn GOONDIWINDI

Be sure to book a

GOONDIWINDI COTTON TOUR

Discover

OUR LOCAL ART TRAIL

Taste

OUR CAFÉ CULTURE

Encounter

LOCAL WILDLIFE

Treat yourself • Large modern rooms • Licensed restaurant and bar • Quiet reverse cycle air con • Free WiFi • Netflix capabilities available • Large flat screen TVs • Swimming pool and BBQ area

• Room service for breakfast and dinner • Guest laundry • Business facilities available • Disability access rooms • Generous on-site parking • Country service and hospitality

WITH BOUTIQUE SHOPPING

Take part

IN UNIQUE LOCAL EVENTS

Relax along

THE MACINTYRE RIVER

11–13 Cunningham Hwy, Goondiwindi QLD 4390 Phone: (07) 4671 3930

www.countryroadsmotorinn.com

Thegoondiwindi larder

cafe | market | catering | events | charcuterie

Ph. 0484 670 306 | 121a Marshall St, Goondiwindi QLD 4390 | Mon to Fri 6am - 4pm | Sat and Sun 7am - midday 182 RLM

OPENING HOURS

Monday to Friday 7am - 2pm Saturday and Sunday 7am - 11am CONTACT US

Ph. 0746 712 089 M. 0484 670 306 121a Marshall Street Goondiwindi QLD 4390 FOLLOW US

@gather4390

Stretch your legs

WE PUT YOU FIRST

ON A FAMILY ROADTRIP

Paddock TO PLATE

Unique

WATERING HOLES

Picnic under

THE OLIVE TREES

Epic

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NIGHT SKIES

ICONS

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SIMPLE PLEASURES

WE ARE PROUD LOCAL AGENTS THAT HAVE BEEN HERE FOR GENERATIONS R u r a l Pro p e r t y S a l e s Residential House and Land Sales R e s i d e n t i a l a n d Co m m e rc i a l Pro p e r t y M a n a g e m e n t Co m m e rc i a l a n d I n d u s t i r a l S a l e s a n d L ea s i n g

55 Marshall St, Goondiwindi QLD 07 4671 1922 ▲ mail@sloss.com.au facebook.com/slossf irstnational www.sloss.com.au

Buildings THAT TELL A STORY

David Sloss 0428 375 677 George Sloss 0427 475 677 Alicia Sloss 0439 738 900 Camille Lowe 0484 506 607

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Adventures

for the young at heart South Island, New Zealand

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travel W I N T E R

People were surprised when they discovered the itinerary for our New Zealand trip of more than three weeks only included a relatively small number of kilometres radiating from Queenstown. Our philosophy for this trip was “use it before we lose it,” and summer on the South Island provided ample opportunities for this. While we did much walking, e-bike riding, kayaking and ziplining, we made sure to balance this physical activity with luxury accommodation, hot pools, fine dining, and outstanding wine – camping did not feature at all! > Freshwater Basin, Milford Sound.

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W I N T E R story name

Aoraki (Mount Cook) New Zealand’s geographical magnificence was apparent even before we had landed.

The flight path approach to Queenstown takes you over the Southern Alps with Aoraki gleaming in all its 3724-metre, snow-capped glory. This was the first destination on our trip, so we bundled into our hired e-vehicle (with a “good luck!” from the cheeky Aussie on the desk) and headed straight for this representation of the most sacred ancestor of the Ngāi Tahu people.

Our room at The Hermitage Hotel provided unimpeded views of Aoraki, and this sacred ancestor looked kindly on us by providing glorious weather during our stay, teasing us with a couple of cloudy interludes to remind us how much more tumultuous it could be.

Our interest lay in shortish day walks and our explorations included Hooker Valley Track, Kea Point Track and Tasman Glacier Terminal Lake Walk. But the highlight was the Sealy Tarns Track, dubbed “The Stairway to Heaven”. Climbing 2200 stairs on an overcast morning, with Aoraki and nearby Mount Sefton completely hidden from view, we had faith that our efforts would be rewarded. Arriving at Sealy Tarns, the fog lifted, and we spent an hour with the panorama, the screech of swooping keas and distant boom of collapsing ice shelves.

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Queenstown What took me by surprise about Queenstown was her chameleon ability to be all things to all people, from backpacking adrenalin junkies to the well-heeled, whose focus was pampering and fine dining. It felt laidback, intimate and cosmopolitan all at once. There was an abundance of excellent cafés, restaurants and bars catering to all tastes and budgets.

We packed our days with combinations of activity and chill, throwing ourselves with equal enthusiasm to the adrenalin-inducing and zen-producing options on offer. Our Skyline Gondola and Luge package sated the childhood fantasy to be a racing car driver and the Ziptrek Ecotour grabbed us with the world’s steepest tree-to-tree zipline – offthe-charts exhilaration! The Onsen Hot Pools and e-bike ride (through Better-By-Bike) to Mora Winery and Kitchen were blissful contrasts to the action, feeding our souls and our bellies with hot pools, massages, fine wine, and gastronomic food.

story name W I N T E R

Franz Josef Glacier With so many glaciers vanishing worldwide at an alarming rate, we were keen to see one while we still could. We headed to Franz Josef Glacier, which has lost 1km over the past decade.

For safety reasons, it has been many years since people were able to walk to the glacier, so we booked a heli-hike tour with the team of Franz Josef Glacier Guides and The Helicopter Line. They delivered us onto the glacier itself, James Bond style, but safely! Our guide, Jimmy, knew this ice intimately, his informed commentary allowing us plenty of time to pause and marvel at this once-in-a-lifetime experience.

The regular communication between guide team members increased when the cloud began to quickly descend, and soon we received instructions to return to the landing point before the

weather prevented the helicopters from transporting us off the ice. No one wanted to spend a night on the glacier, even though the guides are fully prepared for that possibility with tents and supplies stored in waterproof crates in an ice nook at the ready.

Glad of our efficient exit from the glacier and grateful an overnight visit was unnecessary, we luxuriated in our Deluxe Tree Lodge at Rainforest Retreat, appreciative of the sauna metres from our room and Monsoon Restaurant and Bar at the end of our driveway. > ABOVE, CLOCKWISE FROM TOP LEFT: Hooker Lake and Aoraki/Mount Cook; Franz Josef Glacier hike; a seal sunning itself on a rock in Milford Sound.

FACING PAGE, CLOCKWISE FROM TOP: View of Hooker Valley from Sealy Tarns Track; driftwood at Tauparikaka Marine Reserve; view from the Onsen hot pools; shipwreck memorial at Sunset Point, Hokitika; the Church of the Good Shepherd at Lake Tekapo.

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Milford Sound Arriving in the rain is nothing unusual for a visit to Milford Sound. If you are lucky enough to experience rain during your visit (or just prior), it presents it at its finest. The gargantuan rocks of these fjords contain no soil and so lack the capacity to hold water. Each rainfall provides an abundance of waterfalls as the crystalline and granite walls shed it all.

When we arrived there had been heavy, consistent rainfall in the Sound in the previous 24 hours and the Cleddau River alongside Milford Lodge was high, but as we hadn’t seen it at its “normal” level, we weren’t too fazed. And it was reassuring to be told on check-in to our luxurious riverside chalet that staff would let us know when to evacuate!

Eager to get amongst the activities on offer, I was still slightly apprehensive that my rusty canoeing skills wouldn’t cut it on the sunrise kayak tour with Rosco’s Milford Kayaks.

These concerns were soon allayed by our competent and friendly guide who was chuffed that her group had the capacity to go that little bit further and see that little bit more than the others heading out that morning.

The conditions were perfect for our sunrise tour – we still had the cascading waterfalls from the recent rain, and these were reflected in the oh so still, inky waters unique to Milford Sound. The tour highlights were copping a face full of spray under Bowen Falls and gliding past a seal sunning itself on a rock at the water’s edge.

Our nature experiences continued over the next couple of days with a charming day walk along the final section of the Milford Track. This took us along Arthur River from Sandfly Point to Giant Gates Falls (a mostly flat round trip of 11km) where we met a confident and cheeky Weka bird and told numerous hikers finishing their 53km trek that they were “nearly there”.

A cruise with Southern Discoveries brought us more waterfall spray and seal-spotting, followed by a visit to the Discovery Centre, a floating underwater observatory that gave visitors the unique opportunity to see black coral and fish usually only found deep in the ocean.

When boarding our flight home, a crew member asked what we’d been up to on our visit. When we mentioned in our long list of things that we took plenty of photographs, her response was: “Well, it’s impossible to take a bad photo in New Zealand.” Yep, she was spot on. RLM Words: Nicole Bonfield Images: John Baltaks

CLOCKWISE FROM TOP: Bowen Falls in Milford Sound; kayaking in Milford Sound; final section of the Milford Track.

New Zealand South Island fast facts Where is it?

The South Island (officially named Te Waipounamu) is the larger of the two New Zealand islands, bordered to the north

by Cook Strait, to the west by the Tasman Sea, and to the south and east by the Pacific Ocean.

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How to get there?

Direct flights depart from Sydney several times daily with Virgin Australia, Qantas and Jetstar.

What to eat?

We found excellent dining choices throughout our trip, but the South Island is particularly known for its salmon, and the awardwinning Aoraki salmon was a revelation!

What to do?

This is the adventure capital of New Zealand, so there is a myriad of adrenalin-boosting activities, but there is just as much satisfaction for those looking for more sedentary pursuits.

WARM UP TO COOL MOMENTS ...follow the yellow leaf trail

visitarmidale.com.au

EVENTS IN THE

A region of

GOOD SPORTS

Unique

ARTS & MUSIC FESTIVALS

Texas

COUNTRY MUSIC FESTIVAL

Spend a day AT THE TRACK ...OR FIELD

Cheers

WITH FRIENDS

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W I N T E R country recipes

Pies in the sky

It is pie season, so let’s make and enjoy some savoury and sweet pies with lots of flavour, ready for friends who pop in for a quick lunch.

CORN AND ONION PIE Pastry ingredients 1 cup flour 2oz tasty cheese Pinch salt 1 cup milk 3oz butter

Filling ingredients 1 cup milk 1 egg 1 onion 16oz can corn kernels 1 tbsp chopped parsley 1 cup fresh breadcrumbs Salt and pepper to taste [cracked pepper is good] 1 tsp prepared mustard ½ tsp paprika

Pastry method 1. Sift flour and salt, add butter, grated cheese and fold together until it has the consistency of breadcrumbs.

2. Add milk, mix to a soft dough.

3. Place in fridge while preparing filling.

Filling method 1. Beat milk and egg together.

2. Add chopped onion, drained corn, breadcrumbs, salt, pepper, mustard and parsley and mix well together.

3. Roll out prepared pastry and line a greased pie dish.

4. Pour in corn mixture and sprinkle with paprika.

5. Bake in moderate oven (160 degrees fan-forced) for 40 to 50 minutes until filling is firm and set.

A small salad goes well on the side.

PUMPKIN HONEY PIE What a joy to have something from yesteryear in fashion once again and becoming increasingly popular. Our 90-year-old cousin and his wife recently celebrated their 67th wedding anniversary and we had Sweet Pumpkin Pie with cream for dessert. A wonderful surprise!

Pastry Basic crust (sweet) short crust (your choice of a sweet pastry) Filling ingredients 600ml pumpkin puree (I put it through a sieve) 2 tsp cinnamon 3 tbsp honey 1 tsp ground ginger 2 tbsp treacle ½ tsp salt ¼ tsp ground cloves 340ml can evaporated milk 4 eggs, lightly beaten

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Method 1. Pre-heat oven to 175 degrees.

2. Roll out pastry dough to fit a 24-inch pie dish, fancy crimp the edge if you like and place in fridge.

3. Using a beater, whisk and combine the remaining ingredients in the order listed and beat until smooth, beating eggs only for a short time.

4. Remove the pie shell from the fridge and pour in filling.

5. Bake in the middle of the oven for 10 minutes. Lower the temperature to 160 degrees and bake the pie for a further 45 minutes until the filling is firm around the edges and slightly soft in the middle.

6. Remove from oven and place on a wire rack to cool.

7. Serve with whipped fresh cream or a dollop of your choice. RLM Words and images: Lorraine Hills

Based in Gundagai, Embellish Catering delivers excellent quality food, outstanding service and value for money.

We go the extra mile to ensure that our clients are completely satisfied with their events.

Embellish caters for functions of all sizes across the Riverina, Hilltops Region, Snowy Valley and Canberra.

WEDDINGS • CELEBRATIONS CORPORATE FUNCTIONS 75 William Street Gundagai, NSW 2722

Embellish Catering

0419 478 508 events@embellishcatering.com.au www.embellishcatering.com.au

Regional Riverina, NSW

fish river roasters Roasters of premium coffee from around the world.

We roast in small batches so we can deliver to you fresh and fast. Same day dispatch for online orders received before 3pm.

Our philosophy is simple: Source the best coffee beans and roast each variety to bring out their best flavours and aroma.

Our coffee has won 22 awards since 2010, including at the Sydney Royal Fine Food Show and the National Golden Bean Competition.

Fish River Roasters provides speciality coffee from around the world to cafes and restaurants in the Central West, Blue Mountains and around Australia. Our award winning coffee is supported by barista training and espresso machine repairs and maintenance. We would like to thank the cafes and restaurants that stock our coffee and the coffee drinkers of the region for their support.

67 corporation avenue bathurst nsw 2795 02 6331 7171

order online: www.fishriverroasters.com.au www.agfg.com.au

Cafe Dolcetto YASS, NSW

Cafe Dolcetto is conveniently located in the heart of Yass and, is owned and operated by Noelene and Leigh, a dynamic mother-daughter team.

The warm, friendly atmosphere of this quaint heritage building; with its all-day breakfast, delicious lunches and amazing coffee makes it an enjoyable stop for travellers, as well as a popular social hub for Yass locals.

129 Comur Street Yass NSW 2582 Ph: 02 6226 1277 Tuesday – Saturday: 6:30am – 3pm Sunday: 8am - 2pm Find us on Facebook: CafeDolcetto

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With terrific views over Dubbo, come on in and enjoy our many facilities!

Club Dubbo lounge areas are great for viewing the bowling greens and when you are done playing or relaxing, stroll into the Riverview Bistro for a great meal.

Open 10am–Late

We look forward to welcoming you to our club soon

82 Whylandra St (Newell Highway), West Dubbo NSW 2830 02 6884 3000 admin@clubdubbo.com.au

www.clubdubbo.com.au Call: 0455 177 301 admin@primelawyers.org www.primelawyers.org

IS YOUR BUSINESS STRUGGLING TO FIND AND RETAIN SKILLED WORKERS? We help regional businesses sponsor overseas skilled workers including professionals, trades and semi-skilled workers.

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PROMOTING LONGEVITY, LOYALTY AND RETENTION OF WORKERS WHICH ALLOWS BUSINESS OWNERS TO MAINTAIN AND GROW THEIR BUSINESS.

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Goondiwindi

Real estate agents for property in the Goondiwindi, Inglewood and surrounding areas.

Raine and Horne Goondiwindi is a licensed real estate agency established to provide a superior property management and sales service for both residential and commercial property. We pride ourselves on truly connecting people to the right property.

Buy. Rent. Sell.

Contact our friendly staff today.

Shop 1/8 Herbert Street Goondiwindi, 4390 07 4671 2749

Follow us

raineandhorne.com.au/goondiwindi

ADVANCED HOMES At McMahon Structural, we truly believe in a custom home, that’s why no two homes we build are ever the same.

Specialising in custom built new homes and commercial projects within the New England Region YOUR EXPERIENCED INVERELL BUILDERS.

1 Swanbrook Road, Inverell NSW 2360 admin@mcmahonstructural.com.au Ph. 0432 423 793 mcmahonstructural.com.au

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W I N T E R book review

Let’s sleep on it!

Put Insomnia to Sleep

by Helen Dugdale, 2023 Helen Dugdale has had many years as a teacher, trainer and working in research management, as well as coordinating programs for women, the unemployed, young people, and those in rural areas.

She has her own business running personal development programs, as well as individual brain coaching consultations.

Over the years, Helen has met with much success helping her clients improve their sleep through brain coaching.

She divides her time between Narrabri, NSW, the Newcastle area, Sydney, and Melbourne, seeing clients and spending time with her grandchildren.

A very determined woman, Helen has set challenges for herself and fulfilled them – such as climbing Mount Kilimanjaro, doing her first marathon at age 57, graduating from psychology at UNE at 62, and writing a book, Put Insomnia to Sleep.

Brain coaching helps you to change negative ways of thinking, (i.e., anxieties, fears, phobias and insomnia) to lead a more productive and fulfilling life.

Helen is passionate about education and helping people get the best out of themselves and the people around them.

She has qualifications in science, education, training, and psychology.

She has included a comprehensive table of contents in the book which helps readers choose which topics they would like to read first. You don’t have to read the whole book from cover to cover in one go!

The back of the book is enough to entice the average sleep-deprived person to at least have a read.

Do you struggle to sleep at night?

Have you just given up and decided to live with fatigue?

You don’t have to put up with a lack of sleep, and you shouldn’t.

Helen’s book, Put Insomnia to Sleep will show you how to get a good night’s sleep.

An experienced psychotherapist, Helen has produced a handy and information-

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In Put Insomnia to Sleep you will learn how to retrain your brain using her simple method of brain coaching and set aside the anxieties or habits that are stopping you from sleeping. packed book to help you get more sleep.

Based on real case studies and her own extensive experience and research, Put Insomnia to Sleep is filled with helpful tips, checklists and more.

In Put Insomnia to Sleep you will learn how to retrain your brain using her simple method of brain coaching and set aside the anxieties or habits that are stopping you from sleeping.

As a result, you will be more productive, less anxious, less moody, and ready to go out and live life to the fullest.

In some cases, after decades of insomnia, people have improved their lives after brain coaching and implemented some easy life hacks that are suitable for them.

Put Insomnia to Sleep presents the science of sleep, the latest scientific

research on insomnia and fatigue, in 11 easy-to-understand chapters, as well useful appendices, including a sleep diary and survey results from real-life insomnia sufferers. You can retrain your brain for a good night’s sleep.

Start the journey to better sleep today – after all, don’t you deserve a good night’s sleep?

Imagine waking up refreshed! RLM Words: RLM Images: Supplied

ABOVE: Helen Dugdale with her incredible new book that could well be a game-changer for those in need of a good night’s sleep.

Put Insomnia to Sleep is available through:

www.australianbraincoaching.com.au or via Booktopia, Amazon and Kindle.

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www.ntconvey ancing.com.au RLM 195

W I N T E R health and wellbeing

Many people believe the purpose of life is to be happy. The problem is we simply can’t be happy all the time. The elusive nature of pursuing happiness can lead to, well, unhappiness.

Research shows the key to a happy life is our ability to cultivate meaning and a sense of purpose.

Happiness is fleeting but meaning and purpose anchor us through difficult times.

How to find your purpose? We need to feel connected to something larger than ourselves. Researcher Michael Steger believes meaning comes from connecting and contributing to something beyond ourselves. It ensures our lives make sense, have value and “matter”.

So, do we need to travel to a foreign destination, or undertake a pilgrimage to find meaning? Apparently, the key is to cultivate meaning in everyday life. Right here, right now.

We can find belonging in a brief connection with a neighbour. We can find purpose by helping a community group or a child with schoolwork. We can look up at a starry night sky and feel awe and transcendence …

Take a moment to reflect on significant moments of your life, both good and bad.

How has a challenge, illness or difficult moment made you stronger? In hindsight, were there silver linings, opportunities for gratitude?

Seek out new experiences. Accept a little discomfort is inevitable when you extend your boundaries – it’s essential in your personal growth.

Find meaning IN LIFE

Happiness is elusive – but having a life of meaning can boost your resilience, wellbeing and ultimately lead to greater happiness.

Take a moment to reflect on significant moments of your life, both good and bad.

Find your why. Your personal core values are fundamental beliefs that influence your behaviour and choices in life. When your actions align with these values you create congruence and meaningfulness.

Reflect on your personal values and passions. What activities will involve these core qualities?

Find your tribe … Possessing a sense of community, belonging and connectedness to others is a key determinant of happiness. Actively seek out opportunities to engage with new people – even small, incidental conversations. Be open, be present, choose integrity and authenticity as yourself.

Live mindfully. It enhances personal insight and cultivates a deeper appreciation of ourselves and others.

Finding meaning in life can be as simple as being fully involved in living. Awareness of all your senses in the “present moment” –

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letting go of all other thoughts, worries and conversations.

By practising mindfulness (even for a few seconds), you are more likely to find purpose and belonging in simple, everyday activities.

Like truly listening when you converse with people – and acting with conscious intention.

A strong sense of meaning in life builds greater resilience, longevity and improved wellbeing. It’s linked to lower levels of the stress hormone, cortisol, as well as lower overall levels of inflammation within the body (reducing the likelihood of a range of diseases).

Creating a life that matters takes passion, perseverance and daily action. You have the lead role in the story of your life. Embrace that power and live a life that matters – and you will be happy! RLM Words: Sue Curley Images:Nathan Dumlao and Priscilla Du Preez

Guiding & Nourishing mothers to find their spark again!

Hi, I'm Benita Bensch - Motherhood Coach, Author and host of the ME + MOTHERHOOD Podcast. I get the challenges of motherhood - I'm a mother of four little boys and live out the daily ups and downs just like you. Motherhood changes us in every way, often leaving us wondering: who is that woman in the mirror I see now?

Through my programs, resources and podcast I support mothers to navigate motherhood with greater health and happiness, to find their spark again and reclaim their sense of self. If you're ready for more, better or different, I'm here for you.

For more information head to www.benitabensch.com FB | facebook.com/benitabensch IG | @benitabensch

Whiddon Moree is hiring!

We have a number of great jobs available including Registered & Enrolled Nurses, Assistants In Nursing, Clinical Care Coordinators, as well as hospitality roles in cleaning, catering and laundry.

BENEFITS INCLUDE: • Salary Packaging options so you can keep more of your pay.

• Leave entitlements so you can rest, recuperate and take care of your loved ones! This includes: 5 weeks Annual Leave, Long Service Leave after 5 years, Ability to cash out Annual Leave, 12 weeks paid Parental Leave.

• Work/life balance. Options to work morning, afternoon or night shifts.

• Whiddon Scholarships so you can study and advance your career.

• Leadership courses for all levels of leaders, education resources and more!

• Employee Referral Program Earn bonuses for inviting your friends to work.

• Employee Assistance Program for when you need extra support.

For more information contact: moreegroup@whiddon.com.au or apply using the QR Code.

6752 9200

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W ELC O M E TO

M

GOLF CLU E E R O B

72 COURSE SET I N G PA R ON Q LENG UAL L ENS AND KIKUY E A R G S H S IT A R C U FA G H A C I U R WA Y CO h sides of th e picturesque Meh t o b 8 YS n o 2 i Rive 3 ted r Situa

• Social & full memberships available • Fully equipped Pro Shop • Personal & group coaching available • Motorised golf carts for hire • BBQ area for hire

Ma Ma Chim Thai Restaurant

Panoramic Views

Fully Licensed

Open daily from 10am 2 Greenbah Rd, Moree NSW 2400 02 6752 1405 • admin@moreegolfclub.com.au

www.moreegolfclub.com.au

Bistro Coffee Bar Functions Accommodation Entertainment Raffles Bingo Sporting Clubs AFL Bowls Euchre Poker Darts Fishing Golf Line Dancing Netball Rugby League Rugby Union Snooker Soccer Swimming Tag Football Touch Football

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Servicing the Northwest as your local hospitality hot spot.

Whether it’s being a part of one of our many sporting clubs to enjoying a cool glass of beer after a long hot day’s work, the Moree Services Club is the place for you.

We hope to see you at the Moree Services Club the next time you are in Moree.

3 Albert Street, Moree NSW (02) 6752 1566 frontoffice@moreeservicesclub.com.au

Inverell your own adventure www.inverell.com.au

PREMIUM + ORGANIC Made from only premium and locally sourced ingredients. No preservatives or artificial additives.

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AUSTRALIAN MADE + OWNED. We’re proud to be 100% Australian made, owned and operated, producing Globally recognised award winning vodka.

HANDCRAFTED VODKA Small Mouth Vodka is produced using a traditional copper pot still process, in small runs to ensure consistent high quality.

Shop 20 Hunter Valley Shopping Village Pokolbin, NSW 2320

smallmouthvodka.com

Store hours Monday to Sunday 10am - 5pm

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Snake Gully Cup Gundagai

The Snake Gully Cup is the main event when it comes to Spring racing in southern NSW. The two-day carnival, offering more than $560,000 in prizemoney, is held on the historic Gundagai racetrack, nestled on the Murrumbidgee river flats between north and south Gundagai.

The famous Snake Gully Cup is contested on Friday, while Saturday’s feature race, The Hair of the Dog, pays homage to the district’s cultural and character-filled history.

People attend from every corner of the country as it’s at the top of many racing fans’ bucket lists. About 4000 racegoers are on track on the Friday, while Saturday’s event attracts about 1500.

Fashions on the Field is something that appeals to both the young and more mature fashionistas and gives racegoers something additional to enjoy on the day.

It provides Gundagai and surrounding towns with a huge economic boost in the weeks leading up to the carnival.

The Snake Gully Cup carnival has something for everyone, from top-shelf racing through to a social scene with friendly, happy people enjoying the hospitality of a great little country town that punches well above its weight. RLM Words: Michael Crowe Images: Jennifer Harden

Trevor Fosdyke and Mike O’Connor, Dalgety, with Stevie Auston and Trentley Glomesh, Sydney.

Bernie McGrath, Boorowa.

Tristan McCaul, Luke Wilfred, Matt Sheehy and Tom Climeson, all from Wagga Wagga.

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Sheree Emonson, John Boyd and Noel and Janine Hayward, all from Cootamundra.

A colourful line-up for Fashions on the Field.

events W I N T E R

Phoebe McGrath, Boorowa, Meg Dean, Port Stephens, Leigh Myers, Wagga Wagga, Belle McGrath, Boorowa and Jane Dean, Gundagai.

Tina Holmes and Lynne White of Currawong and Del Byron, Culburra.

Larissa Freestone, Monique Luff and Kylie Tout, Gundagai.

Thomas Cowell and Briana Neal, Wollongong.

John Butler, Wagga Wagga and Leanne Molloy, Mollymook.

League stars Adam Elliott and Millie Boyle take out the prize for best dressed couple.

Jordan Ballard, Jack Nasser, Brydee Harden, Tom Miller and Georja Dowell all from Cootamundra.

Courtney Thompson, Mia Quinn, Brogan Smart and Deri Bower all from Gundagai.

Lucy Luff and Ally Lucas of Tumut with Naomi Hindmarsh, Adelong.

Cath Dean, Wagga Wagga with Majella and Rachel Woods, Gundagai.

Matt Lucas, Wendy French and Ray Piper all from Tumut.

Madeline Luff and Monique Lamrock, Grahamstown.

Phoebe Hill with Charlotte and Emmeline Crane, Adelaide.

Mikaila Brooks, Wagga Wagga, Dennis Elphick and Anna Smart, Gundagai.

Jenny Everson, Carmel Butler and Margaret Turner all from Gundagai.

Joyous fashions on the field winner.

Tony Molloy, Gundagai, Mark Everson, Forbes, Neil Hindmarsh, Tumblong, Gordon Richards, Adelong and Ron Moses, Gundagai.

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Shop 4/147 Balo St Moree NSW 2400

02 6752 3900

9am � 5pm Mon � Fri 9am � 1pm Sat

OPEN 7 DAYS A WEEK

202 RLM

A food lovers paradise!

Catering for the needs of the family chef, gourmet foods homewares, kitchenware’s, fresh flowers, hampers and much more!

PH. (02) 6752 7536 INFO@PHOEBES.COM.AU

16 BALO STREET MOREE NSW 2400

At Lucknow Skin Shop and Boot Barn we stock all of your favourite brands – Thomas Cook, Wrangler, Pure Western, Ringers Western, Ariat and more.

We have a wide range of boots and clothing in all the latest styles and colours to keep you looking great.

Lucknow Skin Shop and Boot Barn, exceptional products and exceptional service, every day.

4601 Mitchell Highway, Lucknow 2800 OPEN 7 days Weekdays 9–5 | Weekends 9–4 Phone orders welcome 02 6365 5330 Visit lucknowskinshop.com.au if you just can’t make it in-store.

• • •

36 John Street, Coonabarabran NSW 2357

Handcreams & body lotions Handbags by Ju Ju & Rugged Hide French Country nighties

P. (02) 6842 2660

• • •

Goondiwindi Cotton ladies wear Fashion jewellery Gifts with a difference

Open Monday to Friday 9am-5pm & Saturday 9am - 1pm RLM 203

Bendigo Bank Stanthorpe Show Stanthorpe

The 2024 Bendigo Bank Stanthorpe Show was held on February 2 and 3 at Stanthorpe Showgrounds.

Traditionally Queensland’s first agricultural show for the year, this event gets the local community and surrounding regional towns into “show mood” as everyone prepares for this fabulous gathering of town and country folk.

Stanthorpe also enjoys the reputation of being one of the most diverse agricultural shows in the region. With 24 sections representing the livestock, horticultural and pastoral industries,

Bendigo Community Bank treasurer Todd Sutherland.

Fashion parade organiser Debbie Wilmot with compere and assistant Pauline Leigh and the gracious models.

Kerry Stratford’s won the Champion Exhibit of Show award in the Fine Decorated Artistry section.

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along with cottage industries and hobbies, there is always something for everyone to enjoy and appreciate. Combined with a fun-filled, bustling sideshow alley and continuous high-quality entertainment, Stanthorpe Show is an event the community looks forward to with anticipation.

In 2025 it will be held on Friday, January 31 and Saturday, February 1. If you haven’t enjoyed a regional agricultural show of late, make a point of coming to the Granite Belt to see the Stanthorpe Show. You won’t be disappointed. RLM Words: Paula Boatfield Images: Sandra McEwan

Coralyn Smith and Sheylene Challacombe with Senior Champion Female Smithys Freya, from Smithy’s Droughtmasters, Yangan.

TJ Madigan on one of his entries in the 1.15 metre showjumping class. TJ won that class with his horse, La Chance.

Veteran announcer of 27 years, Ken Wilcock, shares the commentary box with James Massey OAM, who has been announcing for the past five years.

Kirsty Harper Purcell on Vanity Rose, winning Surpreme Champion Hack, is presented the Madeleine McMahon trophy by Madeleine’s son, John Paget and fellow judge Jamie Bell.

The Granite Belt Growers Association entry in the fruit section of the wall display competition.

The 11th Light Horse Darling Downs Troop.

events W I N T E R

Madeline and Shaun Kelley.

Leonie and Bill Welsh.

Ringmaster Teena Wilcock.

Che Gaddes clearing the jump in her showjumping class.

Stanthorpe Agricultural Society president Brett Boatfield with wife Paula.

Chief steward Lynn Collins presents Dennis Marsden with the most successful exhibitor award in the photography section.

Linda Wilkinson, one of the organisers of the Stanthorpe Ute Show.

Stephen and Jayne Martin with their Grand Champion Blue Bantam Australorp.

Adam Williamson with his grand champion.

Sue Jurd and Alba Conti.

Wyatt Iseppi.

John and Robin Aiken.

Ben and Katherine Ranson.

Beau and Charlie Schnitzerling.

Southern Downs town crier Bob Townshend.

Novelty dogs under 15 dog handler winner Poppy Wiltshire and Honey.

James Humble with sister Helena.

Pam Coleman won second place for her entry in Ingenious sheep.

Chris Hills and Tom Garland contest the up to 80cc chainsaw event.

Jaxon Miller with his entry in the Lego section.

Trevor Crisp and Turryn Paramonoff.

SES Stanthorpe members with their mascot.

Smiley McEwan, Simon Watts and Jesse Witt with their utes ready for judging at the Show and Shine.

Rick Humphries.

Motorbike barrel racing.

RLM 205

We We founded founded the the Distillery in 2014 to to specialize specialize in in Small Small Batch Single Malt Whisky, Whisky, Rum Rum & & more recently Gin. We We wanted wanted to to capture capture the Riverina also known known as as the the “food “food bowl of Australia,” and and it’s it’s sheer sheer beauty beauty of the Griffith Region.

The The heart heart of of the the Murrumbidgee that that is is home home to to so many traditions.

Best Bestshared sharedwith withthe the one’s one’s we we love, love,where wherememories memories are are made. made.

Thu Thu & & Fri Fri 10am–2pm Sat 10am–1pm 12 12 Altin Altin Street Griffith NSW 2680 theaislingdistillery.com.au theaislingdistillery.com.au 0428 438 336

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206 RLM

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RLM 207

W I N T E R events

For art’s sake Stanthorpe

Stanthorpe Regional Art Gallery is blessed with a plethora of artistic talent.

To acknowledge and recognise this achievement, artists from a 100km radius of Stanthorpe are invited to enter the biennial $5000 Local Art Prize.

The Granite Belt region seems to attract artists. Maybe it is the altitude, the monolithic granite formations, or perhaps the seasons?

Many artists find their muse in nature. After a drought and the subsequent rains, the colours of the Granite Belt become green and full of life with a myriad of native creatures, plants, landscapes and more.

Warwick visitors, former Southern Downs Regional Councillor Marco Gliori and wife Julie.

Tully DeVries with her winning entry in the Indigenous section. Her mother, Maria DeVries, secured second prize.

Judges Dr Karike Ashworth, Brisbane, and Cheryl Moggs OAM, Goondiwindi.

Rob Allen won the changeover team award.

About 150 artists, family and friends gathered in the art gallery on opening night to view the 90 entries just prior to Christmas.

The judges, Cheryl Moggs OAM, a highly respected and skilled Indigenous artist, and Dr Karike Ashworth, an award-winning multidisciplinary artist-researcher-teacher, took two days to reach their decisions.

Although there are winners, many of the artists say that it is more about seeing their work hung in the gallery. The exhibition ran into the new year. Historically there are lots of sales which support the artists and help them continue their work.

Words: Mary Findlay, Gallery Director Images: Jake Lindsay

Alba Conti, Di Marshall and Hilary Tillin from the pottery club.

Adrian Ashman with his winning entry in the photography section..

Photographer Sandra McEwan with gallery director Mary Findlay.

Carol Ellway with gallery president Christine Sayer.

Jesika Dawnn and Sue Davidson.

Howard Blitheringham and Patty Moxam.

Lyn Dansie and Helene Grimley.

Debbie Dieckmann.

Baxter and Renai Mouton.

Town crier Rob Townshend.

Jeff Grimley.

Laurie Astill and B Benham.

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Boutique bed and breakfast accommodation. Relaxing and comfortable with a home away from home atmosphere.

Dover House 3 bedrooms and 2 bathrooms.

The Cottage Next Door 2 bedrooms and 2 bathrooms.

Perfect for short or long term stays. Gather some friends and book both houses to have a weekend away in Moree.

Phone. 0429 111 259 Email. margi@gwydirgrove.com.au

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38 & 40 Dover Street, Moree NSW

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Over 80 years combined experience in the industry

17 Frome Street, Moree NSW 2400 OPEN BY APPOINTMENT 02 6752 2346

Botanica Home

hello@plaine.com.au

Opening hours

16/30 Heber Street Moree NSW, 2400

Tues to Fri: 10am to 4pm Sat: 9am to 12pm

plaine.com.au

At Botanica Home you will find an elegant and inspiring range of soft furnishings and timeless furniture. We are a small female owned Australian business and stock a variety of gorgeous products that can’t be found in the city.

Ph. 0405 092 175 • 4/113 Balo St, Moree NSW 2400

bot anicahome.com.au RLM 209

W I N T E R events

Cancer support group Stanthorpe

Stanthorpe Cancer Support Group held its annual Valentine’s Day High Tea at the town’s International Club in February.

It attracted a wonderful turnout of almost 200 people – the largest crowd ever to gather for this group that does so much for Stanthorpe and district cancer patients and their families.

Every year the group chooses a special project to assist the local hospital’s palliative care wing. This year it will purchase two special palliative care foldup beds for patients who want to palliate at home surrounded by family.

Fundraising for this got off to a great start with some very generous donations on the day – $2000 from the local Rotary club,

Angie Sims modeling some of the beautiful clothes from Gracious Giving.

Donna Einam and Heather Mengel.

Ruth Marsden, Sue Kirby and Liz Einam.

Jodie Cosmo and Kellie Cook.

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Organisers Debbie Wilmot and Pauline Leigh and entertainers Sarah and David Hume.

Amanda Curtain and Lynette Mungall.

Words: Deb Wilmot Images: Sandra McEwan

The table settings looked amazing.

Anna Schnitzerling and Lyn Gilmore.

Emma McConville, Cody Dowie and Jenna Harvey.

Ann Sonego and Trish Minotto.

presented by Mary Puglisi and another two anonymous donations of $2000 each from guests at the function. To have $6000 before any money was raised from the afternoon was extremely heartening.

Guests were entertained with music by David and Sarah Hume and treated to a fashion parade by Gracious Giving. About 30 lucky door prizes of chocolates or flowers and almost the same number of multidraw raffles ensured many guests left with large smiles on their faces.

After expenses were paid, the afternoon’s effort realised a massive total of more than $11,000 for the palliative project – an excellent result from an amazing town. RLM

Melissa and Kaylah Adams, Stanthorpe.

Mary Puglisi from Stanthorpe Rotary presents Debbie Wilmot with a $2000 donation.

Kim Hamel and Vina Caliente, Bonshaw.

Valerie Mackenzie and Denise Hilton.

Every person received a special gift as a reminder of the day.

Deborah and Greg White, Raceview, Ipswich.

Model Bronwyn Martin looking lovely in yellow.

Sandra Whitmore with Mary Hollingworth, Glen Innes.

M A R G O T

R E E S

ANTIQUES ANTIQUE AND ESTATE JEWELLERY TURKISH POTS * ARTEFACTS Specialising in antique, estate, art deco and reproduction jewellery.

Discover unique pieces from the Turkish Ottoman Empire, enamel jewellery from Russia as well as traditional English pieces.

The store also sells beautiful homewares, middle eastern rugs, Turkish pashminas, clothing, unique gifts, garden sculptures and so much more.

Is your wardrobe on the tired side?

A quick visit to

Sherelle Fashions

will sort that out!

Fashion, accessories and personalised service guaranteed Open weekdays 9.30am – 6pm and Saturday 9am – 1pm

278 Rouse Street, Tenterfield (02) 6736 2453 | 0459 362 453 sherellefashions@outlook.com

Open 6 days M – F 9am – 5pm Sat 9am – 3pm

02 6736 1213 182 Rouse Street, Tenterfield NSW

CONFIDENTIAL Domestic violence crisis service

for all nationalities

FREECALL 1800 500 805 PHONE

02 6752 3944

MOREE WOMEN’S REFUGE

Ngala House Inc.

VOLUME TWO An iconic publication featuring a collection of the best of editions 19-34

A unique service, run by women for women Moree Women’s Refuge is a shelter for women and their children who are escaping domestic violence.

Moree Women’s Refuge supports women and their children regardless of culture, religion, language, mobility or income.

Our accommodation facilities have individual bedrooms with shared lounge, kitchen and bathroom areas.

We also have disabled access facilities.

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Available from all stockists of Regional Lifestyle Magazine, and on our website: www.lifestylemagazine.net.au RRP: $20 Orders can also be made by contacting Elizabeth: P. 0429 441 086 E. editor@lifestylemagazine.net.au

A great gift RLM 211

13/31 CAMPBELL STREET, INVERELL NSW 2360 BREAKFAST AND LUNCH 7 DAYS A WEEK. 7:30AM TILL 2PM DINNER WEDNESDAY–SATURDAY 5:30PM TILL 8:30PM 02 6728 8333

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Serving Allpress Coffee and fresh, healthy meals 7 days a week

Weekdays 7.30am to 2.15pm Sat 7.30am to 1pm | Sun 8am to 11.30am 1 Otho St, Inverell | 02 6722 4925 | the-bridge-coffee-lounge.square.site 212 RLM

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Delivering enriching experience of flavour, connection and happiness.

Experience more.

Immerse yourself in nature at its best.

Choose your own adventure in Inverell. www.inverell.com.au #inverellnsw

Serving quality local craft beers, wines, cocktails and a huge variety of premium spirits from a unique and inviting setting.

The Welder’s Dog Inverell is the perfect spot for a quiet drink, family or staff gathering or any special occasion.

Mon: Closed Tues: 4pm - late Wed to Sun: 2pm - late Ph. 0458 375 104

61 - 67 Otho Street Inverell NSW 2360

theweldersdog.com.au RLM 213

W I N T E R weddings

TAYLOR + O’CONNOR Josie Taylor and Ben O’Connor were married at Monteagle, NSW on October 14, 2023.

The high school sweethearts exchanged vows at Glencara homestead before 120 of their closest friends and family, followed by cocktails and canapes in the garden.

The reception was held in the property’s restored 1890s shearing shed.

Chef Monica Welsh, in collaboration with Glencara, catered for the wedding, while Native Botanical of Young contributed florals.

Other key players included celebrant Callum Walker Weddings, Hair by Bec, Jennifer Galvin Beauty, Naked Cakes by Morgan, The Baker Boys Band and J&L Media capturing the celebrations on video.

The bride’s dress was by Ingrid Olic Bridal, veil from Lisa Schaefer Millinery, bridesmaids’ dresses from Azazie and groomsmen’s suits from Black Tie by Xavier. Josie and Ben honeymooned at Huskisson and have purchased a home in Young.

Photographer: Carmen Hickey Photography

214 RLM

ABOVE LEFT: Tealiah Haines, Joe O’Connor, Meg Schaefer, Ben and Josie O’Connor, Brianee Taylor, Sam Murphy and Jonah Potts.

KINGS HALL JEWELLERS

180 MACQUARIE STREET, DUBBO

PH: (02) 6885 3500

WWW.KINGSHALL.COM.AU

Boutique accommodation in the centre of Inverell Sculpted from the bones of the Oxford Hotel

The beating heart of Inverell

61 - 67 Otho Street Inverell NSW 2360

Ph. (02) 6721 2637 reception@oxfordonotho.com.au oxfordonotho.com.au

Ph: 02 6722 1611 81-87 Byron Street Inverell NSW 2360

Discuss your next function with us Bookings + takeaway available Open Wednesday to Saturday

Same Owners, New Trading Name

Moree Store 62 Heber Street Ph. 02 6752 1396

@sparkesjewellers

sparkes jewellers

Goondiwindi Store 84 Marshall Street Ph. 07 4671 3550

www.sparkesjewellers.com.au

RLM 215

W I N T E R weddings

BAKER + MURRAY Brittany Lee Baker and Jake Patrick Murray were married at Coonamble, NSW on September 9, 2023.

The couple tied the knot in a beautiful ceremony at Our Lady of Perpetual Help Catholic Church in Coonamble, celebrating with 170 guests at Jake’s family property, “Nine Pines”.

The stunning white and eucalyptus bouquets were created by Hello Blossom Bouquets out of Tamworth while TP Catering, Coonamble provided the delicious spread.

Brittany’s dress came from Chosen by Kyha, her hair by Lush, Narrabri and makeup from Beauty By Brooklyn.

The couple spent two weeks on their honeymoon visiting Playa Del Carmen, Mexico and Waikiki, Hawaii before returning home to Coonamble where they live with their two daughters, Saige, 4, and Florence, 2.

Photographer: Nat Salloum

ABOVE: Jessica Stanford, Gabby Thurston, Brittany Murray, Felicity Jones and Shanae Deans.

RIGHT: Ryan Wheelhouse, Blake Hodgson, Joe Smith, Brendan Ralston, Jake and Brittany Murray, Felicity Jones, Shanae Deans, Gabby Thurston and Jessica Stanford.

216 RLM

Discover this quaint 3 bedroom cottage situated in the heart of Moree with all that makes our part of the world so special right at your doorstep.

A space carefully curated with timeless pieces collected from our beautiful local boutiques, Sixty Three is available for weekend stays for events, visiting family & friends, bespoke country getaways or as a short-term rental.

sixtythreemoree.com.au

O B A N E S TAT E CIRCA 1901

B O U T I Q U E AC C O M M O DAT I O N & GARDEN WEDDINGS

27 Brae Street, Inverell NSW 2360 Ph. 0422 293 869 mattersofproperty@gmail.com

airbnb.com.au

RLM 217

W I N T E R weddings

BOURKE + TOM Karly Joanne Bourke and Hayden Anthony Tom were married at Borenore on November 11, 2023.

Having attended 13 weddings together as a couple before their big day Karly and Hayden knew exactly what they wanted for their wedding. “Fairbank”, a private property outside of Orange, provided the open space they desired for the 110 guests attending the ceremony and reception.

Farmhouse Florae in Forbes provided their flowers and the pop of color that Karly had dreamed of. Long farmhouse tables and shared meals along with lots of prosecco and live music fostered the festive atmosphere.

With a sunny high of 30 degrees, it was everything the couple could have asked for. Karly and Hayden honeymooned in Queenstown, New Zealand before returning home to Orange.

Photographers: Carly Wright Photography and Monique Weeks – By Mon

218 RLM

ABOVE LEFT: Jasmin Kew, James Wolters, Grayce Cooper, Karly and Hayden Tom, Maddy Cormie and Rick Selwood.

“Angullong has perhaps Orange’s best value range...” Huon Hooke Visit our cellar door in the historic bluestone stables in Millthorpe for tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe. Ph: 02 6366 3444 OPEN 7 DAYS 11am to 5pm

Experience the award-winning Black Gold Motel. A historical gem transformed from the Wallerawang School. Perfect for outdoor enthusiasts, we're near attractions like the Glow Worm Tunnel, Zig Zag Railway, and Jenolan Caves. The property boasts a state-of-the-art conference & training centre and the highest ranked restaurant in the Blue Mountains, "The Crib Room."

121 Main St, Wallerawang, NSW (02) 6355 7305 info@blackgoldmotel.com.au

blackgoldmotel.com.au

RLM 219

W I N T E R weddings

RYAN + EBERLE Bridgitt Ryan and Luke Eberle were married at Stockinbingal, NSW on September 30, 2023.

The occasion was celebrated by 160 guests at Luke’s family farm, “Sunnydale”. Luke’s parents were wed on the same property 30 years previously. Bridgitt’s mum created the cake and Luke’s mother lent her artistic hand to the invitations and signage.

Luke’s dad was chief wedding planner and organiser while Bridgitt’s father helped ensure the farm was ready for the big day.

Bridgitt’s dress was by Mrs Fray, Canberra, and the suits came from Blowes, Wagga Wagga. Food was provided by Embellish Gundagai and floristry by bridesmaid Susie Alderman with flowers sourced from Karrindee Blooms.

The happy couple celebrated late into the evening to the music of the Baker Boys Band under the light of a magical full moon. The newlyweds honeymooned at Airlie Beach before returning to their home at “Sunnydale”.

Photographer: Anne Cooper

220 RLM

ABOVE LEFT: Marty Ryan, Maddy Shaw, Dom Parkman, Chloe Ryan, Bridgitt and Luke Eberle, Sam Eberle, Susie Alderman, James Coles and Grace Barron.

YOUR HOME AWAY FROM HOME , IN THE HEART OF GRIFFITH, NSW. Le Grange is a stylishly appointed accommodation property, located conveniently in the centre of our thriving regional city.

With a spacious home for up to six people, plus two self-contained apartments onsite, Le Grange offers the ultimate in flexibility.

Book an intimate stay for two, a work trip for one, or a group booking for up to eleven people across the entire property. Relax in lovingly landscaped gardens, cool off in the pool, or when temperatures drop, snuggle by the outdoor fireplace, sharing stories and making memories.

Corner of Palla & Hillston Street, Griffith NSW 2680

legrangegriffith.com.au

Set Menu Available 2 COURSE $60 3 COURSE $7 5

AN AWARD-WINNING DINING AND COCKTAIL BAR LOCATED UPSTAIRS AT THE DUBBO RSL CLUB A MODERN AUSTRALIAN A LA CARTE MENU AND TANTALISING COCKTAILS

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fine d ining experience Cnr Brisbane St & Wingewarra St, Dubbo 02 6882 4411 ONLINE BOOKINGS www.dubborsl.com.au THURSDAY, FRIDAY & SATURDAY 6.00PM – LATE

RLM 221

W I N T E R story name

Our Advertisers WINTER 2024

We encourage our readers to support our advertisers.

The magazine could not exist without them, and their loyalty shows their commitment to the rural communities of NSW and QLD.

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222 RLM

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KENSINGTON BNB

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KINGS HALL JEWELLERS Dubbo, 6885 3500 kingshall.com.au

LE GRANGE GRIFFITH

Griffith, 0438 361 661 legrangegriffith.com.au

LEICHHARDT GARDEN AND LANDSCAPE CENTRE Goondiwindi, 4671 3987 thenurserygundy.com

LIFESTYLE FOOTWEAR

Stanthorpe, 07 4681 4676 • lynroseplace.com.au Tenterfi eld, 6736 1213

MAWHOOD’S SUPA IGA OBERON Oberon, 6336 1101

MCMAHON STRUCTURAL

Inverell, 0432 423 793 mcmahonstructural.com.au

MCPHAILS FURNITURE Wangaratta, 5721 6058 mcphails.com.au

RAINE AND HORNE

Goondiwindi, 4671 2749 raineandhorne.com.au/ goondiwindi

RIDGEMILL ESTATE

Severnlea, 07 4683 5211 ridgemillestate.com

RISE MARKETING PROMOTIONS

Moree, 6752 1396

SUNNYPOINT BEEF Oberon, 6336 1101

SUTTON’S JUICE FACTORY Stanthorpe, 07 4685 2464 suttonsfarm.com.au

Tamworth, 0478 181 319 risemarketingpromotions.com.au

SUZZANE’S VIP SALON

ROSIE’S HONEY MUSTARD

THE AISLING DISTILLERY

Warren, 6824 2055 rosies.net.au

Griffith, 0428 438 336 theaislingdistillery.com.au

Moree, 6752 2346

RUBY MAINE

THE ARMIDALE SCHOOL (TAS)

MICK’S FOUR SEASONS NURSERY

Dubbo, 6882 5362 rubymaine.com.au

Armidale, 6776 5800 as.edu.au

SAM’S FARM FRESH FRUIT AND VEGETABLES

THE BRIDGE COFFEE LOUNGE

MOREE SERVICES CLUB

Cottonvale, 07 4685 2156

Inverell, 6722 4925 the-bridge-coffee-lounge.square.site

MOREE GOLF CLUB

SAPPHIRE CITY SOLAR AND ELECTRICAL INVERELL

THE BYNG STREET BOUTIQUE HOTEL

MOREE PLAINS SHIRE COUNCIL

SERRENA QUE ESTATE

THE LARDER

MOREE WOMEN’S REFUGE

SHERELLE FASHIONS

Applethorpe, 0429 902 636 Moree, 6752 1566 moreeservicesclub.com.au Moree, 6752 1405 moreegolfclub.com.au Moree, 6757 3222 mpsc.nsw.gov.au

Moree, 1800 500 805, 6752 3944

MOUNTVIEW WINES

Inverell, 6722 2345 sapphirecitysolar.com.au Eukey, 0497 418 958 serrenaqueestate.com.au Tenterfield, 6736 2453 0459 362 453

Glen Aplin 0481 127 202 mountviewwines.com.au

SHOE ELEGANCE

MUDGEE SMALL FARM FIELD DAYS

SIENA B&B

Bombira, 6372 3899 mudgeefielddays.com.au

NORTHERN TABLELANDS CONVEYANCING INVERELL Inverell, 6721 0600 ntconveyancing.com.au

NUTRIEN AG SOLUTIONS

Moree, 6759 1555 nutrienagsolutions.com.au

OBAN ESTATE

Inverell, 0422 293 869 airbnb.com.au

OXFORD ON OTHO

Inverell, 6721 2637 oxfordonotho.com.au

PERENNIALLE PLANTS NURSERY

Canowindra, 0427 077 798 perennialle.com.au

PHOEBE’S

Moree, 6752 7536 phoebes.com.au

PLAINE

Moree, 0499 088 593 plaine.com.au

POOLWERX

Dubbo, 6885 5381 poolwerx.com.au

PRESSED TIN PANELS Bathurst, 6332 1738 pressedtinpanels.com

Moree, 6752 3900

Goondiwindi, 0484 670 306

THE LITTLE TUSCAN VILLA Stanthorpe thelittletuscanvilla.com.au

THE MALBON

Bungendore, 0437 360 453 themalbon.com

THE RIVERSIDE

SIXTY THREE MOREE

THE WELDER’S DOG

Moree, 0428 358 262 sixtythreemoree.com.au

SMALL MOUTH DISTILLERY Pokolbin, 492 031 862 smallmouthvodka.com

SOPHIE JARROLD ART

Goondiwindi, 0414 908 842

SOUTHERN DOWNS REGIONAL COUNCIL Warwick, 1300 697 372 sdrc.qld.gov.au

STANTHORPE CHEESE

Thulimbah, 4685 2277 stanthorpecheese.com.au

STANTHORPE HARDWARE AND GARDEN Stanthorpe, 07 46812 555 mitre10.com.au

Inverell, 02 6728 8333

Inverell, 0458 375 104 theweldersdog.com.au

THOM, DICK AND HARRY’S West Wyalong, 6972 0393 tdhww.com.au

TOBIN WINES

Ballandean, 07 4684 1235 tobinwines.com

TOYOTA CENTRAL WEST GROUP Central West, 6882 1511 toyota.com.au

VINCENZO’S

Thulimbah, 0459 380 475 vincenzoscafe.com.au

WEEBOLLABOLLA SHORTHORNS

STANTHORPE JEWELLERS

Moree, 6752 2319 weebollabolla.com.au

STANTHORPE NEWSAGENCY

WESTERN PLAINS WINDOWS AND GLASS

Stanthorpe, 07 3156 5977

Stanthorpe, 07 4681 2280

STANTHORPE REAL ESTATE

Stanthorpe, 07 4681 3311 418 723 495 stanthorperealestate.com.au

STANTHORPE REGIONAL ART GALLERY

PREZZIES

Coonabarabran, 6842 2660

Stanthorpe, 07 4681 3991 srag.org.au

LUCKNOW SKIN SHOP & BOOT BARN

PRIME MIGRATION AND LEGAL SERVICES

STANTHORPE STATE SCHOOL

Goondiwindi, 0455 177 301 primelawyers.org

Orange, 5317 8200 byngstreethotel.com.au

Stanthorpe, 0429 441 086 lifestylestays.net.au

Stanthorpe, 07 4681 2066 lifestylefootwear.com.au

Lucknow, 6365 5330 lucknowskinshop.com.au

STEPHEN SPARKE JEWELLERS

Stanthorpe, (07 4681 5111 stanthorpess.eq.edu.au

Dubbo, 6884 8818 wpwg.com.au

WHIDDON MOREE Moree, 6752 9200 whiddon.com.au

YAAMA GANU CENTRE Moree, 6794 3280 yaamaganu.com.au

ZEST PASTRIES

Stanthorpe, 07 4681 4320

When only the best will do

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FRANK SMITH WORK CLOTHING AND SHOE REPAIRS

SHOE REPAIRS • WORK CLOTHING CASUAL COUNTRY CLOTHING (02) 6332 1738 sales@pressedtinpanels.com 2 6 B R A DWA R D I N E ROA D RO B I N H I L L , BAT H U R S T N S W 27 9 5

"Always an interesting place to shop" 71 Keppel St, Bathurst Phone 02 6331 7544 franksmithworkclothing@gmail.com www.franksmithworkclothing.com.au RLM 223

W I N T E R the story last name word

Power of the Pyramid

In the small village of Ballandean, a place better known for its serene vineyards than ancient wonders, stands a pyramid that rivals its Egyptian cousins in intrigue, if not in age.

This quirky structure, the brainchild of local viticulturist Peter Watters, has become the talk of the town. Unlike its ancient counterparts, it was born not from the decree of a pharaoh but from a casual suggestion uttered among the vines.

Peter has lived in Ballandean for 56 years with his hardworking wife Heather, who runs the post office. He could never have imagined a passing comment would lead to such a monumental outcome.

“I was consulting in viticulture and mentioned, jokingly, that we should use the rocks cleared from the vineyard to build a pyramid,” Peter recalls with a grin. “I had no idea my flippant remark would take on a life of its own.”

The vineyard’s owner, Stewart Morland didn’t initially react to Peter’s seemingly crazy notion, but the cogs were turning.

Within hours, an engineer was consulted and the wild concept of building a pyramid in the middle of a vineyard began to take shape.

“We were lucky to have Ken Stubberfield, an earthmoving genius, available to help out,” Peter says. “With his skills, the pyramid was finished within 12 months using only a 30-tonne excavator, a dump truck and a three-tonne excavator.”

Its construction was more complex than one might think. “It was trickier than

224 RLM

building the pyramids of Egypt,” Peter jokes.

“None of the rocks – some weighing a tonne – were the same shape or size.

Placement was everything. The engineer, Michael Galvin, estimated a 30-metre square base and a height of 17 metres, using 7500 tonnes of rock.”

Built in 2004, the pyramid’s construction coincided with significant changes in the vineyard. The property was later sold, and the vines eventually removed – thankfully, the pyramid stood firm.

The architectural wonder has become the talk of the village and way beyond.

“There’s rarely a day when someone doesn’t stop to take a photo,” Peter says with a chuckle.

While there’s one in Canada with a winery inside, the local version could well be the only solid pyramid in Australia.

“I couldn’t put a price on it, but whatever it cost, it was cheap for what was achieved – and it’s been built to last,” he says.

“I’ve been told these granite rocks wear out only an eighth of an inch every thousand years so it might stand as long as those in Egypt.”

Peter and Heather, both 84, and married for 62 years, show no signs of slowing down.

Heather continues to run the post office with the same energy as when she manned the telephone exchange back in 1955.

“There’s rarely a day when someone doesn’t stop to take a photo.”

“I have spent over 50 years in viticulture but will probably be best remembered for a flippant remark that resulted in a major tourist attraction,” laughs Peter. RLM Words and images: Jake Lindsay

ABOVE: Pyramid instigator Peter Watters and his wife Heather and, at top, Ballandean’s unique attraction that stops traffic.

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THE ALL-NEW LANDCRUISER PRADO

The LandCruiser Prado range is arriving at Dealerships in mid-2024 with the all-new Altitude grade being added to the GX, GXL, VX, and Kakadu models that you all know and love. Expect major improvements to drivability, technology, and design; including the introduction of Toyota's Hybrid 48-volt system designed to reduce fuel use.

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