#44 Regional Lifestyle | Autumn 2024

AUTUMN

Goondiwindi FEATURE

Tenterfield’s Garden Masterpiece IVY LEAF CHAPEL

Murray Hartin Moree’s Celebrated Poet

Burrangong, Harden and Inverell Picnic Races

Showcasing the best of rural and regional New South Wales & Southern Queensland

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CENTRAL WEST LIFESTYLE PTY LTD Trading as Regional Lifestyle Magazine ABN 151 6322 9418

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ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 WEBSITE www.lifestylemagazine.net.au FACEBOOK @RegionalLifestyleMagazine INSTAGRAM @RegionalLifestyleMagazine PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@lifestylemagazine.net.au EDITOR Elizabeth Tickle editor@lifestylemagazine.net.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay roderick.lindsay2@outlook.com ART DIRECTOR Zora Regulic artdirector@lifestylemagazine.net.au

DISTRIBUTION Regional Lifestyle Magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets in Southern Queensland, Northern Victoria and within the Central West and in the surrounding regions of the Far West, New England & North West, Riverina & Southern Slopes, the Monaro, Southern Highlands, Canberra, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales.

Subscriptions and back issues are also available to read online, on desktop and mobile devices.

Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

Regional Lifestyle showcases authentic content from across rural and regional New South Wales, Southern Queensland and Northern Victoria.

The heart of the magazine is in the Central West of New South Wales, but a great story knows no boundaries.

We are continually amazed by the innovation, inspiration and spirit that we find time and time again in communities both within the Central West and further afield. It is our passion and privilege to bring these stories to you.

SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.lifestylemagazine.net.au © Central West Lifestyle Pty Ltd 2024 All Rights Reserved No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher.

While every care is taken in the publication of Regional Lifestyle Magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

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JACK’S CREEK STEAK VOTED WORLD’S BEST!

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CONTENTS ISSUE 44 AUTUMN 2024

31

EHIND THE BRAND: Meet the humble B man who helped make Goondiwindi Cotton a household name.

44 THE BOLD AND THE BEAUTIFUL: Goondiwindi sculptor Angus Wilson likes to think big ... really big!

58 FLYING IN STYLE: The sky’s the limit for high-flying Goondiwindi businesswoman Yolande Woods.

130 POETIC JUSTICE: Moree’s Murray Hartin has spent the best part of a lifetime scratching out a living from words.

144 COWBOY RIDES AGAIN: The World’s Oldest Cowboy, Cootamundra’s Bob Holder, is still in the saddle at 93.

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AUTUMN

Goondiwindi FEATURE

Murray Hartin Moree’s Celebrated Poet

GARDEN

166 T HE GREATEST HEALER: Creating a leafy garden sanctuary has been part of the healing journey for Kim Massie.

WEDDINGS

198 N UPTIALS: Take a peep at our beautiful brides who were married in Dubbo, Mudgee and Condobolin.

THE LAST WORD

208 T ALKS OVER PORK: RLM’s Jake Lindsay was an invited guest to Pork Chop Tuesday and lived to tell the tale.

Tenterfield’s Garden Masterpiece IVY LEAF CHAPEL

Burrangong, Harden and Inverell Picnic Races

$15.00 inc GST AUTUMN 2024 VOLUME 44

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COUNTRY CHARACTERS

160 S TRIKING FOR THE TOP: The Armidale School’s Lily Neilson represents Australia playing hockey for the Jillaroos.

194 PICNIC RACES: Read all about the fun, fashion, fillies and friends having a day on the punt at Inverell Picnic Races.

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I N THE SPOTLIGHT: Goondiwindi Regional Council Mayor Lawrence Springborg AM loves his job.

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Showcasing the best of rural and regional New South Wales & Southern Queensland

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GOONDIWINDI TOWN FEATURE

ON THE COVER

Cotton is one of the key agricultural commodities produced in the Goondiwindi region.

Image: Destination NSW

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A U T U M N story name

FROM THE PUBLISHERS

The season of change It is often the small steps, not the giant leaps, that bring about the most lasting change.

– The late Queen Elizabeth II

What a glorious season we are about to experience, with its rich tapestry of colours and subtle, welcome changes in the weather.

Summer 2023 feature

We have experienced tremendous support for this feature on Inverell starting with a well-attended local launch and pleasing sales of the magazine in the New England and across the state.

Many copies were despatched through Australia Post to all states of Australia with past residents feeling the call and wishing to share the journey of their friends in a much-loved town and area.

Even though we featured Inverell in Summer 2021, there was plenty left to highlight and celebrate the second time around.

We found the collaboration with Inverell Shire Council to be a very authentic and genuine one, with their sincere appreciation expressed for our team’s efforts to shine the light on the vast array of assets in the area.

Celebrating Goondiwindi

What a wonderful surprise package this area is!

The Goondiwindi council area, including Yelarbon, Inglewood and Texas certainly impressed us.

Rich agricultural treasures as well as extreme entrepreneurship and valuing of art and culture are hallmarks of this feature.

I’m sure you will love reading about what makes this area so desired, as a home as well as a popular tourist destination.

A big thanks to the Goondiwindi Regional Council and all the business owners who recognised the opportunity to support Regional Lifestyle’s foray into Southern Queensland.

There’s more to come

FROM TOP: RLM publishers Elizabeth and Alex Tickle; the iconic Yelarbon silos are a major tourist drawcard; Alex and Elizabeth enjoyed spending time with inspirational Inverell couple Desie Kearsey OAM JP and Peter Kearsey, 2021 Inverell Citizen of the Year, at the Inverell launch.

Winter 2024 will see a 120-page feature on beautiful Stanthorpe, followed by a showcase on Warwick in Spring 2024.

We’re so excited about what we will be able to share with you.

Family news

In August 2023, Miles Campbell Conn was born to our daughter Anna and husband Jason Conn of Wellington. Hugo now has a little brother to spoil.

We now have five gorgeous grandsons. Special family times are absolute treasures in life, and we are truly fortunate.

Subscriptions

Thank you to the many readers who purchased subscriptions to Regional Lifestyle as Christmas gifts. As a gift from the team at Lifestyle to the subscribers, we included a complimentary copy of the Collector’s Edition Volume 2. This edition is still proving to be popular and greatly valued.

For any further orders for subscriptions, back copies and the Collector’s Edition Volume 2, visit our website www.lifestylemagazine.net.au

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RLM team thank you

We have been blessed with a strong, passionate and talented team at Regional Lifestyle. Without them, 44 editions could not have been created across 11 years.

We wish to thank each and every one of our team members once again for their dedication and commitment to the publication which showcases the best in rural and regional New South Wales and Southern Queensland.

We trust that 2024 is all you hope for, and that it brings you contentment, family joy and good health.

Warm regards, Elizabeth and Alex

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A U T U M N from story the name boundary fence

A sparkling welcome to Gundy

Hello, Queensland!

Thanks for the warm welcome, Goondiwindi.

You’re a town that truly sparkles – particularly from 3000 feet above the ground.

What you don’t see from those heights is the sweat of the 10,000 or so hardy souls who proudly call this place home – an army of workers, innovative farmers and young families doing their best, day after day.

My pilot on this occasion, Yolande Woods loves nothing more than soaring in the skies. By the time we’d landed I couldn’t wait to hear more of her fascinating story.

This high flyer is made of strong stuff, much like the Gundy folk, renowned for their resourcefulness and resilience.

Many are born and bred here, while others have returned or been enticed by the lifestyle and endless opportunities to forge ahead.

No visit is complete without the obligatory photo in front of the Goondiwindi Grey statue, the mighty horse that put the town on the map. Nearby the fully renovated Customs House Museum is a must-see if you want to delve into some fascinating history.

You’ll be captivated by the magic of Texas Rabbit Works and how it was indelibly linked to Australia’s premier hat manufacturer, Akubra.

The well-known company, owned by the Keir family since 1918, was recently purchased by one of the country’s wealthiest couples, Andrew and former wife Nicola Forrest. Learn how tobacco was once Inglewood’s major industry with a visit to the museum.

Goondiwindi is well serviced with four local hotels that have become the mainstay of social activity. From Queensland’s first

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pub, the QL and O’Shea’s Royal down to the magnificent Victoria Hotel and the Railway, each has its own history and charm.

Read about the Gundy Young Guns who are bursting at the seams with energy and ideas. Every September all roads lead to Texas for the country music festival, while Goondiwindi’s Plucked Duck B&S Ball draws young fun-lovers from near and far.

Sport and racing are particularly popular in this border town with all manner of activities keeping locals fit and healthy including the gruelling Hell of the West triathlon, which attracts world-class athletes.

You’ll have to wait until the very Last Page to find out what really goes down at Pork Chop Tuesday. You’ll laugh along with these loveable larrikins.

Did you know Inglewood boasts a female butcher? And the locals just love her! What about former mayor and bookmaker Graeme Scheu? This colourful character will give you the inside scoop on the racing game and life in Gundy.

You will be inspired by courageous author Benita Bensch who shares with us her challenging journey to motherhood. Then there’s bubbly Citizen of the Year Lois Phillips, who you will just adore.

There are some real movers and shakers in this town, none more so than Goondiwindi Cotton boss Sam Coulton.

Then there are big thinkers like Julia Spicer, the innovative team at B&W Rural and the go-ahead couple who run Texas Newsagency.

Creativity abounds with stories on artist Sophie Jarrold and Farmer’s Friend

photographer, Alisha Reading. I find nothing more refreshing than seeing someone pick up a camera to discover their own natural talent.

The sculptures lining Angus and Sandie Wilson’s boundary fence are true traffic stoppers. Their beautifully renovated old Queenslander must be seen to be believed.

It’s one of the most jaw-dropping homes I’ve ever set foot in and the reception I received was as good as any five-star resort!

Right next door to the Wilsons I met Neil and Jeannette Grant, truly salt-of-theearth people and a joy to interview. These energetic octogenarians were among the first harvesting contractors in New South Wales and now live life to the full in Gundy.

I was fortunate to share a great afternoon talking livestock with Lucy and her dad Shane Morrissey, from Morrissey & Friends.

You can’t cover Gundy without getting your boots dirty. It was a real highlight visiting broadacre farmers Dave and Alice Woods and their young family on the remote property they call home.

I’m thrilled to finally bring you my yarn on my old mate Murray “Muz” Hartin, the gifted rhyme runner and all-round good guy gifted with the knack of writing very funny – and occasionally serious – bush poetry.

So, sit back and enjoy reading about our first feature on a Queensland town. I loved my time there and I’m sure you will too!

Roderick “Jake” Lindsay

ABOVE: Unlike many places, the border town of Goondiwindi offers up a beautiful sunset every evening. making it an ideal place to visit, but an even greater place to live and enjoy life.

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AUTUMN 2024 CONTRIBUTORS

meet your team

ELIZABETH TICKLE

ALEX TICKLE

Publisher, Editor, Advertising

Publisher, Distribution, Advertising

JENNIFER HARDEN

KATE BOSHAMMER

JAKE LINDSAY

ZORA REGULIC

Chief Writer & Photographer

Art Director

ANNA ROSE

Sub-editor, Proofreader & Writer

Writer, Photographer, Social Media

Website Developer, Advertising Designer, Writer

Advertising Designer

SALLY MARCEAU

MELISSA DUNKERLEY Advertising Designer

Strategy and Distribution

JANE SANDERSON

LIZ TICKNER

LORRAINE HILLS

ZENIO LAPKA

ANNA CONN

ELISABETH EDWARDS

LYNNE WALKER

SUE MEIKLE

SUE CURLEY

LARA FLANAGAN

REBECCA COVER

ASSOC PROFESSOR SOL QURASHI

NICOLE BONFIELD

JOHN BONTAKS

JOHN CURLEY

Wedding Writer

Writer

Photographer

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Writer

Garden writer

Health and Wellness Writer

Writer

Photographer

Travel Writer

Photographer

Writer

Travel Photographer

HELEN TICKLE

Writer

Photographer

RLM Accountant

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your letters We are delighted to have been part of another feature from Regional Lifestyle Magazine.

The team were wonderful to deal with and they have truly caught the essence of Inverell – its stories, its characters and its beautiful lifestyle. We are proud to have not only showcased Inverell, but some of our villages and look forward to doing so again with our other villages in the future.

I would like to thank Elizabeth, Alex and the team for the professional feature they have delivered for us, in a publication that I am sure will remain in homes for some time to come.

I am also sure that this publication will again prove an incredible boost to our tourism industry and an exceptional invitation to attract new residents for the benefit of Inverell.

Mayor Paul Harmon Inverell Shire Council

I would like to convey my thanks to Elizabeth, Alex and the RLM team for the professional quality of our recent Inverell feature.

When we completed our first feature two years ago, we were blown away by the incredible coverage and popularity it produced. It was the highest selling edition for RLM and I believe that record still stands.

Once again, the team has excelled and produced a feature equally as impressive as the last.

RLM is amazing to work with and sources stories and characters that shine a spotlight on all that is positive about the community. I look forward to working with the team in the future.

Peter Caddey Administrative and Marketing Services Manager Inverell Shire Council

Your Regional Lifestyle quarterly magazine, published for the past 11 years, is more than just an excellent read. It fuses us all together in a connection of friendship, knowledge, discovery, and love.

It allows us to learn and enjoy stories and advertisements of our towns and places we’ve never been and people we’ve never met which we come to know through your magazine.

We learn to live the stories of the fascinating characters within the pages – ordinary folks with an extraordinary story to tell, beautifully and genuinely written from the heart, by Jake Lindsay and other writers from your highly skilled and professional staff.

The photography and quality of presentation is second to none, and the pictures within, take one’s breath away with their beauty.

Congratulations to you all! Keep writing the stories, for they make up the very best of our Australian heritage, and our future!

Desie Kearsey OAM JP Inverell, NSW

Congratulations on the Summer 2023 edition featuring Inverell.

It’s another stellar issue.

We are so grateful to the RLM team for their commitment to excellence in rural reporting, producing a world class magazine for us to enjoy from cover to cover.

Mary Hollingworth, Glen Innes, NSW

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T O W N F E AT U R E Goondiwindi

Goondiwindi T O W N F E AT U R E

GOONDIWINDI TOWN FE ATUR E

GOONDIWINDI T OW N F E AT U R E

In the spotlight from the Mayor of Goondiwindi As Mayor of the Goondiwindi region, I am honoured on behalf of our proud community, to introduce you to this district, also fondly regarded as “Regional Australia at its Best”.

There is something for everyone in Goondiwindi and the community is rightly proud of the town’s appearance with its immaculate, attractive, tree-lined streets, public parks and beautiful gardens.

Council’s outdoors team does an amazing job of keeping our towns looking attractive and clean across the region. It’s always one of the first things tourists comment on when visiting.

As you mingle with the locals you will find many businesses are family owned and operated, and you will be greeted and impressed by friendly locals wherever you go.

The Goondiwindi region offers many beautiful and interesting attractions to both tourists and locals, and numerous must-do calendar events over the year, much of which you’ll read about in this edition of Regional Lifestyle.

The region is situated in the broader Darling Downs area in Queensland and boasts a thriving community of more than 10,000 residents spread across its 19,300sq km local government area. Its largest urban locale is the namesake town of Goondiwindi.

Smaller townships like Inglewood, Texas, Yelarbon, Bungunya, Talwood, and Toobeah all contribute to its community, cultural and commercial character.

The entire region is one of the most productive agricultural areas in Australia, known for its large-scale cereal and broadacre crops, cotton, as well as cattle, sheep, and various other national and international exports. The self-mulching heavy grey cracking soil contributes to the region’s agricultural success, setting it apart from other areas.

An important factor in the region’s prosperity is its strategic location at the crossroads of five major highways, providing transportation from production areas to coastal ports and regional centres.

This transportation network influences the local employment landscape, with industries including diversified agriculture, services to agriculture, road freight transport, health and wellbeing, retail, accommodation, and food services catering to locals and stopover visitors.

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The region is situated in the broader Darling Downs area in Queensland and boasts a thriving community of more than 10,000 residents spread across its 19,300sq km local government area.

The region’s subtropical climate, with more than 300 days of sunlight annually, supports a packed calendar of sporting and social events. Community participation and volunteering play a major role in these. The Hell of the West triathlon caters to more than 700 participants, while the Texas Country Music Festival attracted more than 1000 locals and visitors from around the nation this year.

Our community organisations and volunteer networks are the backbone of our towns as they work hard to assist these fantastic events and other activities throughout the year.

We pride ourselves on being at the forefront of innovation and entrepreneurship, particularly in ag-tech. The ground-breaking integration of green hydrogen at one of our wastewater plants positions the Goondiwindi region as a pioneer in this field.

The Goondiwindi region has gained the reputation of being an ideal location to live and work due to its country culture and productivity. It truly is “Regional Australia at its Best”.

We look forward to welcoming you and showing you around.

Cr Lawrence Springborg AM Mayor, Goondiwindi Regional Council

Goondiwindi T O W N F E AT U R E

Regional Australia AT ITS BEST The Goondiwindi region is a tourist’s dream with its diverse cultural experiences and wealth of interesting events on offer.

These rural communities including Goondiwindi, Inglewood, Talwood, Texas, Toobeah and Yelarbon are home to some of Queensland’s finest and most iconic events and attractions.

The creative gene runs deep across the entire region. Heading into Yelarbon, it is hard to miss the distinctive Yelarbon GrainCorp silo art, When the Rain Comes.

It spans across eight silos and is roughly the size of a football field, making it one of the largest pieces of art in Australia and a popular rest site.

As you then drive into Goondiwindi on the Cunningham Highway, several giant sculptures have become a beacon for travellers who stop at all hours to marvel through their eyes and cameras.

This leads art lovers onto the Goondiwindi Art Trail which winds its way around the town with painted buildings, toilets and laneways. Annual events like the Lanescape Festival and Greenup Showcase are a great opportunity to celebrate the region’s art and culture.

Pub fare is famous at the many quality country hotels standing tall throughout the region. The Queensland Hotel in the main street of Goondiwindi recently opened its new beer garden, an inviting space that gets you in the mood for a beverage or something delicious to eat.

You also can’t miss spotting the iconic Victoria Hotel which is just as much a tourist attraction as it is a popular eating spot.

Back into Goondiwindi and down the main street there are plenty of local cafes to choose from, giving locals and tourists a taste of sophistication, but with the same adored country hospitality.

Running alongside is the retail scene, with the arrival of new clothing and homewares boutiques, adding to the streetscape in recent times.

If you prefer an event that’s more fitness than food, the Hell of the West weekend, held annually in March, serves up tough in spades.

The event draws thousands of people to the region to try the triathlon that boasts “hellish” conditions ... if that’s what floats your boat!

Perhaps chillaxing is more your style, so why not try a full weekend of entertainment and camping at the Texas (Queensland) Country Music Festival hosted each September, featuring a great cross-section of Australian artists.

There is plenty of homage to the region’s historic roots. As a border town, Goondiwindi was once the border customs point for goods coming in and out of Queensland before Federation.

The restored Customs House is now a museum featuring stories and relics of yesteryear. In Inglewood, tourists can learn about the history of the region’s tobacco

boom which ultimately put the town on the map, at the Inglewood Heritage Centre and Australian Tobacco Museum.

Over in Texas, the last remaining rabbit processing works in Australia provides a unique visitor experience. The site was once the heart and soul of the town, processing 6000 rabbits a day between 1930 and 1960. The building went through a major restoration and is now a must-see tourist attraction showcasing the history of the national and local rabbit industry.

While winding through the region, it’s hard to miss the area’s vast agricultural industry. It’s one of the key sectors of the area, so it’s little wonder a unique tourism experience for visitors has grown out of it.

The Goondiwindi Cotton Tour gives tourists a chance to visit a working cotton farm, or you can stop in at Leven K Lavender or Coolmunda Organic Olives to explore, learn and indulge the senses. There is something for everyone, and we’d love to show you around. RLM Images: Goondiwindi Regional Council

ABOVE, CLOCKWISE FROM TOP LEFT: These roadside sculptures are real traffic stoppers; feast your eyes on one of the country’s largest pieces of art; Talwood has one of the region’s historic pubs.

For more information visit: grc.qld.gov.au

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Glorious Goondiwindi Sample the delights of this charming Darling Downs township

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days gone by GOONDIWINDI

Images supplied by Goondiwindi and District Family History Society.

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Goondiwindi T O W N F E AT U R E

Capturing the magic People in the bush know Salvation Jane or the “farmer’s friend” as a noxious weed or pest – but a photographer with that unlikely moniker is considered the polar opposite in the rural world.

Photographer Alisha Reading fell into her dream job quite by accident, coming up with The Farmer’s Friend as an easily remembered name on social media.

“I wanted a name that had a ring to it and now it seems I’m stuck with it! In the early days I wasn’t confident enough to put my name to my images,” admits the fun-loving country girl making quite a splash with her heartfelt images.

“My apparent success still surprises me every day. I like my shots but when I hear others compliment my work, it’s good for the ego but I still suffer from self-doubt.

I’m very lucky the farm always come first – it gives me the advantage of being picky which jobs I commit to.”

Alisha is still on a high following her wedding to farmer Matt Campbell.

Having met as teenagers in Gunnedah,

they exchanged vows at a small, intimate ceremony on Matt’s family farm, “Boongargil”, Toobeah, in mid-2023.

“Matt was living up here and I was studying Commerce/Law at UNE Armidale.

We caught up again in Gunnedah about 20 years ago.”

The past few years have been a crazy ride. By early 2015, after more than seven years of working for an accounting firm in Gunnedah and Tamworth, Alisha made the big move interstate, to a boutique financial planning firm in Toowoomba. After 12 months she reconnected with Matt on Tinder. >

RIGHT: Photographer Alisha Reading loves capturing the spirit of the bush. Image: Jake Lindsay.

ABOVE: An evocative image at sunset.

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T O W N F E AT U R E Goondiwindi

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Goondiwindi T O W N F E AT U R E

Alisha’s newfound photography career began by accident during the big drought that gripped the nation.

“He was the only one I ‘swiped right’ on and it was an immediate match. The next morning, I received a message from him and that was that!” Their true-life romance will soon be featured in a book about love in the bush.

For the first 12 months their relationship was long distance until Alisha moved to the farm to join Matt and his daughters Ava, 14, and Grace, 10. Seven years later, they manage three broadacre irrigation farms, growing cotton and wheat, in conjunction with Matt’s Toowoomba-based parents, Garry and Lurlene Campbell.

Together they have established a breeding herd of Santa Gertrudis cattle – a huge leap for the couple, who’d only previously had three sausage dogs, Humphrey, Winifred and Ernest, Great Dane-cross Diesel, horse Tremble and a motley crew of chickens.

Alisha’s newfound photography career began by accident during the big drought that gripped the nation.

“Everything was dead and a scene of dust. Each week I forced myself to find a little bit of beauty in the barren, colourless landscape, as much for my own mental wellbeing as anything else,” she recalls.

Alisha’s grandparents were farmers, and her dad grew up in that environment.

“Myself and two younger sisters, Linsey and Hannah, were raised on a few acres in a rural town. My 96-year-old Nanna always reminds me that when I was a toddler, I screamed and carried on until Pa took me out to the farm.”

Goondiwindi, she says, is a town of overachievers. “The women in this town are doing amazing things. Everyone seems to have multiple careers and businesses going at once and are always supportive of each other.”

She acknowledges there are several gifted photographers in town. “We all direct work to each other. I don’t shoot weddings but am quick to recommend others.” >

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T O W N F E AT U R E Goondiwindi

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Goondiwindi T O W N F E AT U R E

“I live for the light and often insist Matt pulls up the car when I see something that catches my eye.”

Alisha notes she is a hands-on learner.

“To improve my skills, I set up an Instagram account in 2018, forcing me to take new shots. I was very surprised when things started to snowball and I was a little freaked out.”

Her Nikon kit is never far from her side. Armed with two Nikon D750 bodies and fast 24-70 and 70-200mm zoom lenses, Alisha has everything needed to capture instantaneous, carefree shots.

When required, she pulls out her big monopod-mounted 150-600mm lens.

Most of her shots are taken with her workhorse, the smaller go-to lens that allows her to get close and communicate with her subjects.

“I live for the light and often insist Matt pulls up the car when I see something that catches my eye. Now both Matt and the girls are trained to keep their eyes peeled for magic moments.”

Putting farmers in the frame is all in a day’s work for Alisha but there are some unspoken rules.

“I know how busy they are,” she says.

“They certainly don’t want to sit around while I fidget with F-stops and different lenses. You have to work quickly and seamlessly. Being able to ‘talk farm’ helps disarm them and makes for an enjoyable experience from both sides of the camp.”

It was during one such shoot that Alisha got the biggest shock of her life – and the most unusual gift.

“I was photographing our contract harvesters at dusk,” she says. “There were five headers charging down the paddock towards me with the most spectacular sunset behind them. Just as I was about to start snapping, farmer Matt got down on bended knee and asked me to be his wife, as he slipped a washer on my finger!”

Moving to the farm was the beginning of her love affair with the lens, and the start of her journey with her ready-made family and handsome farmer. RLM Words: Jake Lindsay

You can contact Alisha at thefarmersfriendphotography.com.au

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Custom made

Goondiwindi Customs House stands proudly on land purchased in 1863 for six pounds and two shillings

by Police Constable Matthew Maher.

FROM TOP: Goondiwindi Customs House is a mustsee for travellers; the cottage in its original state; historical images found in the museum depict stories of hardship during flooding in the early days of the town.

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Located on the Queensland/New South Wales border, Customs House was established to collect “customs duties” for goods coming into and out of Queensland prior to the Federation of Australia in 1901.

Opened to the public in 1975, it’s the last surviving building of its type in the country.

The authentically restored facility and its surrounding buildings house a rich and colourful collection of mementos from yesteryear.

The museum takes a step back in time with histories, photographs, displays and artefacts used by early pioneers of the district. Learn about the history and growth of the wool industry and agriculture in Goondiwindi. See photos of the floods and

how the levee has saved the town on more than one occasion.

The quality of materials, form of construction and craftsmanship all suggest Customs House was built between the 1870s and 1880s. Originally a four-roomed cottage, the two rear bedrooms were only accessed from the back verandah.

Visit the Pioneer Shed which houses the history of the growth of wool and agriculture in the area. See a display of early tools, blacksmith’s workshop and the story of the Chinese in Goondiwindi.

Visit Martha’s Kitchen, browse through the war display in Burke’s Cottage and relax awhile in the beautiful grounds.

Goondiwindi T O W N F E AT U R E

The museum’s 30 friendly volunteers are happy to share their knowledge with you or your organisation. They welcome coaches, schools and interested groups for personalised guided tours of the museum, by appointment.

Museum president Alan Rae has some great news to share about new developments at Customs House.

“We are very excited about a new extension on the old caretaker’s cottage,” says Alan.

“It will be a new building housing war memorabilia. Local girl, Karen Woods is donating her substantial collection to the museum, meaning our volunteers will be busy in the coming years.”

Customs House is also home to the local historical society.

Former Goondiwindi Citizen of the Year Diane Cairns joined in 2014 and as the curator, has proved an invaluable asset to the team of volunteers.

You don’t have to be a historian to appreciate the process that has seen Goondiwindi grow from a wild west town into an agricultural powerhouse. This truly is a unique tourist attraction well worth visiting. RLM Words and images: Jake Lindsay

ABOVE: President Alan Rae with local volunteers Jeannette and Neil Grant; shots from the museum showing the many historical items on display.

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Behind

THE BRAND

With more than 200 outlets across the country, Goondiwindi Cotton is a household name in Australian retail.

Sam Coulton, the man behind the successful brand, is an enormous force in the cotton industry, but the unassuming entrepreneur is content to let the product speak for itself.

“We’ve been farming in this area since 1924, when my grandfather (Alf Coulton) bought ‘Getta Getta’, near North Star,” he tells RLM from his orderly office. “It’s about 70km from here and still in the family.”

Young Sam couldn’t leave school quick enough and was driving tractors six days a week by age 15. Back then, covering 75 acres in a shift was a good effort. With selective spraying, today’s farmers cover 10 times that amount.

“The English style of farming using ploughing for cultivation is thankfully old hat. We’ve had to move forward, change and adapt, otherwise we wouldn’t be here.”

Growing up Sam rarely saw his dad, Keith, who was away most weeks serving on various boards.

“I learnt about leverage from a young age,” Sam explains with a cheeky grin. “Say I was worth $100 as a kid. I’d have borrowed 30 to 50 per cent of it. As long as you can service the interest rate, you’re alright. When it hit 22 per cent, well, that was a different story.”

In the early days, the Coultons rode on the sheep’s back. In 1937, Sam’s grandfather began experimenting with dryland farming using bullock teams. Two decades later they put down an irrigation bore to buffer the effects of drought, and started growing fodder for sheep and cattle, wheat, sorghum and barley.

Fast forward to 1973 when the family bought “Alcheringa”, becoming one of the first large-scale irrigators in the Macintyre Valley. Three years later, a mighty flood almost wiped them out.

“Our bank manager at the time, instructed us to sell up,” he recalls. “In those days, irrigators were looked upon as Thailand rice farmers – irrigation was a new concept, and it was hard getting extra funds to develop our farm.

“I explained I’d removed all the fences, built land levels and ditches but needed extra dollars to help pay the seed, fuel and fertiliser companies. I told him we owed ‘x’ amount of dollars and if we were sold up, my creditors would get nothing.

“If he put off the sale and gave us more, they might get it back.

The bank agreed and loaned us the money to pay wages and bills to keep the show rolling.” >

FACING PAGE: Sam Coulton lives and breathes cotton.

FROM TOP: A cherished photo of wool being sent from Sam’s family farm, ‘Getta Getta’ at North Star, to Newcastle ports; Sam gives a geography lesson in the farm’s cotton display area.

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Within a year Sam and his brothers, Ben and David grew 300 acres of cotton – a first for them and for the valley, along with Roger North, who shared a similar vision.

The crop averaged 2.2 bales per acre using about two megalitres of water – the size of an Olympic swimming pool. Thanks to new technology, he is now averaging two bales per megalitre.

The cotton was stomped into baskets before Mann’s Transport took it to the Auscott gin in Narrabri. For Sam, it was the first of many run-ins with banks and dealing with bureaucracy.

During the next 40 years, his family’s businesses expanded from Goondiwindi to properties throughout western Queensland and northern NSW. One of the major issues he continually faces revolves around that precious liquid that drops from the sky.

“The irrigation industry underwrites country towns,” declares Sam. “It’s always been about water reliability. We’ve been fighting for water entitlements which we have paid for since we started.

Without it, there’s no continual industry; we’d be broken by drought and the town would be nowhere near as strong.

“We grow some of the best cotton in the world but back in the late 1980s, we still had trouble with droughts and water supply – and I wanted to value-add our product.”

Like always, Sam was thinking outside the box.

“In 1989 we had 212 bales spun into 20-count yarn for making polo shirts. I couldn’t find anybody in Australia to do the job and ended up going to Indonesia. When I brought the yarn back, I couldn’t find anyone to spin it.”

Far from being dejected, Sam ran into a bloke from Maitland making T-shirts for surfing brand, Piping Hot. For a few years his shirts were made there while Sam figured out a way to set up shop in Goondiwindi.

His aim was to create jobs, support the town and provide a regular income for himself and others.

In 1993 Sam met Louise Lye teaching sewing classes to a group of TAFE women in Boggabilla. After lengthy discussions, the students each purchased their own sewing machine, working from home until Goondiwindi Cotton established a base in town.

Louise is still by his side all these years later as designer and production co-ordinator – the major difference being today’s products are manufactured in China and India.

“They are not the sweat shops some may imagine,” explains Sam. “Our workers are happy and content with their conditions and deliver quality – consistently and on time.

“All the knitting and spinning places in Australia had closed down. Our standard of living is great so our kids and grandkids don’t have to work on a factory floor all day. Wages are not the issue – the commitment’s just not there that we had years ago. It’s a lot like marriage, I suppose.”

That’s one department where Sam has stood the test of time. He recently celebrated his 50th wedding anniversary with golden girl Bev, the Sydney lass he met on a neighbouring North Star farm at age 14.

They tied the knot at 20 and have been blessed with four daughters: Samantha is farming at Millmerran; Tricia is a London beauty therapist; Shona works locally in garden design and Alissa runs her own financial firm in Emerald, Golden Triangle.

With eight grandchildren, including six grandsons, he may yet have an heir. While they may or may not bear the Coulton surname, just a sprinkle of granddad’s drive will ensure their success in any field of endeavour.

IT ALL ADDS UP

Sam Coulton is a numbers man. Figures, balances and percentages roll easily from his tongue.

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“About 110 million cotton bales are produced in the world each year, with Australia growing between four and five million bales,” he says. “Roughly 10 per cent of that comes from the Macintyre Valley – all processed at the Namoi and Carrington cotton gins.

“Thanks to the length, strength and fineness of our fibre, our cotton is highly sought after in the global spinning market. Having said that, we use only 100 bales or about 1 per cent of our own total production for Goondiwindi Cotton each year.”

With more than half a century in business, Sam says it’s imperative to develop healthy habits to stay in front.

“My good habit is being able to push negativity behind me,” he grins. “Most people dwell on the negatives. It’s no good – you must turn every negative into a positive and keep pushing through.”

His other secret is to think ahead. Sam admits it’s been a long time since his last 12-hour tractor shift – in the ensuing years, tractors have changed significantly.

“With all the buttons and technology, I doubt I’d be able to drive the bloody things, especially those massive, 700-horsepower John Deere tractors,” he laughs.

Sam is well aware of the need to keep pace with changing technology.

“How many people can drive a new car and use it to 100 per cent of its capabilities?” he asks. “We’re not utilising our technology and that’s where I see artificial intelligence (AI) helping us.

“Everybody’s worried about losing their jobs but we have to get on the AI bandwagon. Somebody has to keep it in check, otherwise maybe someday it will rule society and take over mankind.

“Whether you like it or not, we’ve only scratched the surface. AI knows when you look up a site on Facebook or Instagram and will keep pushing the same towards you. This influence will have more and more impact at what you look at and what you think and feel during your daily activities.”

Each week Sam goes onto farms to check on progress with some of the family’s 100-plus farm staff, most of whom he knows by name.

Then there are his popular Goondiwindi Cotton tours which began nearly 20 years ago. They are capably run on alternate weeks

by Mike Henderson and Lois Phillips.

Both love the chance to meet new people. Mike, a retired irrigation surveyor and Lois, a retired teacher, conduct tours six days a week.

Visitors are driven to the farm, followed by morning tea at Customs House. They’re given the opportunity to enhance their wardrobe in the retail outlet before being dropped off at their lodgings.

“It’s all about education,” Sam says. “My old man always told me the job of farmers was to feed and educate the population.

We’ve been able to feed them, but the education is still a work in progress. Most people think food comes from a 20-acre farm in Tasmania.”

THE FUTURE

Sam bid farewell to his father, who took his final breath on June 21, 2023 – magically the same day he was born 94 years earlier. His mother died in 1996, aged 68.

The fit and active 70-year-old has no plans of slowing down, although he admits “he is running out of daylight”.

While he enjoys his weekly game of golf, Sam is more focused on two pet projects – a new retail office and despatch centre on the river and getting a shredding plant off the ground.

For the past four years he’s been testing to see if shredded cotton products can benefit soil health. It’s hoped the fabrics will break down in the soil, increase microbial activity, lock in carbon and provide cover to improve soil moisture.

“THANKS TO THE LENGTH, STRENGTH AND FINENESS OF OUR FIBRE, OUR COTTON IS HIGHLY SOUGHT AFTER IN THE GLOBAL SPINNING MARKET.” Textile waste is a major problem for communities and supply chains globally, with the latest estimates showing 85 per cent of apparel is sent to landfill at end of life.

“In Australia each person buys about 60 garments a year, with 800,000 tonnes ending up in landfill,” Sam says.

“We grow it here and should be able to bury it here as ‘farmfill’ with positive environmental and economic impact for our community.

“The real benefits for cotton yield and long-term soil health may not be known for many years but it’s a step in the right direction.

I’m confident it will become the ultimate in sustainability.”

Our time is up and “Sampa”, as he is known to friends and family, reveals his favourite saying: “Look good, feel good, dance”.

“You need this attitude in towns like Goondiwindi, where about 95 per cent of the town’s income is derived from agriculture.”

Sam Coulton has spoken and although he says he’s been retired most of his life, I get the distinct feeling the best is yet to come for this beloved and inspiring Goondiwindi champion. RLM Words and images: Jake Lindsay

ABOVE: Sam Coulton in front of a 1km lateral-move irrigator, a big water saver.

FACING PAGE CLOCKWISE FROM TOP: Sam and wife Bev; designer and production co-ordinator Louise Lye has been with Goondiwindi Cotton almost from the beginning; retail manager Paula Tulloch with shopper Sally Holcombe and grandson Eustie Holcombe; general manager Debbie Turvey started work for the Coulton family in 1986; Goondiwindi Cotton tour driver Mike Henderson loves interacting with others; Steph Keeping and Mary-Anne Brown packing internet orders.

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T O W N F E AT U R E Goondiwindi

DOWN TO BUSINESS

There’s no doubting the pivotal role of agriculture in Goondiwindi, with about three-quarters of the town’s economy coming from the rural sector.

Goondiwindi Chamber of Commerce president and local charter pilot Peter Travers reveals the region’s broadacre, irrigated and dryland cropping businesses and its associated large agricultural service industry provide much of the employment and income for the district.

“Being a border town at the junction of six highways means we have many transport support industries, like motels, mechanics, and three large roadhouses open 24 hours a day,” says Peter.

The remainder of the business is spread among retail, manufacturing, construction, health and service industries that service this diverse and prosperous region.

He says the chamber’s vision is to be the peak body representing business in Goondiwindi, Inglewood and surrounding districts, believing a strong and vibrant business community is vital to its growth and development.

Peter is ably backed by vice-president Nigel Sharpe, treasurer Lyndall Smith, secretary Clive Quartermaine, and an active and diverse committee covering all sectors of business interests in the region.

“The chamber strives to provide value for members through four strategic objectives,” he says. “We aim to advocate to local council and other regulatory authorities on their behalf. By speaking through a united voice, the business community is much more likely to be heard and have good outcomes.

“We aim to help business build success and resilience through training and

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education. Many small operators find themselves running a business with little prior experience. Gaining some insights into how to run a successful business is vital.”

The chamber provides networking opportunities through social functions and business get-togethers in the belief that a community which interacts is much more likely to be successful.

“We also promote and grow business opportunities in the district. Chamber staff are working on various projects such as how to attract employees to the district and how to solve the housing issues when they arrive,” he says.

Gourmet in Gundy, now managed by Rotary, was where it all began. It has developed into a successful, family-friendly occasion that’s a firm favourite on the district’s annual social calendar.

“The chamber is a collective voice for the businesses in town. We educate, promote networking, and welcome new and existing businesses,” says Peter.

Each month, about 60 people gather after hours at a “meet my business” event – a social occasion offering the chance for members to discuss what they do in a relaxed environment.

“Our guiding principle is we can advocate for a wide number of businesses on issues affecting all of us. One voice can be a powerful tool in getting our message across. If you want change, it carries greater weight as one.”

Goondiwindi is a thriving community

with many major events throughout the year, including Hell of the West, Gourmet in Gundy and Discover Farming.

“It’s our community spirit that sets us apart from other towns,” declares Raine & Horne owner and vice-president Nigel.

“Gundy is a positive town, a great place to work and an even better place to live.

Despite what hardships we face, we band together to get the job done – no matter what. During the drought, our town forged ahead while others struggled.”

Some would credit this to important initiatives like the Goondiwindi Gift Card, which promotes shopping locally and keeping money in town.

Peter urges all business owners to consider becoming a member and supporting the chamber’s initiatives. The larger the membership, the more it can do.

For many, it’s been their first step on the path to success. The group meets the fourth Thursday each month in the Family History Room at Goondiwindi Library. RLM Words and image: Jake Lindsay

Contact GCC executive officer at admin@goondiwindichamber.com.au to find out more.

ABOVE: President Peter Travers, Clive Quartermaine, executive officer Bec Cover, committee member Robert Webb, vice-president Nigel Sharpe and committee member Gary Bartlam love achieving positive outcomes for the town and district.

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Gallant grey The reason the Goondiwindi Grey had a statue built in his honour is simple: he was the battler’s mate, a horse of the people, a true diamond in the rough.

immortalised In 1969 he was purchased by a local syndicate – newsagent Bill Bishop, grazier Winks McMicking, publican George Pippos and draper Jim Coorey – for $1300 or $1600, depending on who you talk to.

Gunsynd went on to become one of the most prolific winners ever to grace the Australian turf from his overall 29 wins, seven seconds and eight thirds from 54 starts.

Bill Wehlow was his trainer to begin with until legendary man of the track, Tommy Smith took on that role. His winning ways continued with famous jockey Roy Higgins on board.

In his four-year career, Gunsynd pocketed a record $288,455 for his owners, which in today’s money would be about $15 million – not a bad investment for a stallion once considered lucky to win a local cup.

The gallant grey soon became a crowd favourite through his showmanship. He’s said to have stopped and bowed to the punters after a victory or refused to enter the course if the applause wasn’t loud enough, thriving in the adulation.

Easy to spot on track, his popularity increased to the hype experienced in recent years by turf heroes Black Caviar and Winx.

Punters hadn’t seen such an impressive horse since the mighty Phar Lap during the Great Depression.

He won at distances from 1200 metres up to 2500. Neither a true sprinter nor stayer, he was all but unbeatable in the mile.

His only loss at this distance out of seven starts, by less than a head, was the Epsom Handicap of 1972, when he was named VRC Horse of the Year.

At his final race in Melbourne, thousands turned out to see the grey galloper seize victory in the Queen Elizabeth Stakes. In Sydney, it was much the same, with Royal Randwick packed to the rafters for his final run.

However, this was no fairytale ending for the magnificent steed who had won the nation’s heart. Up against newcomer Apollo Eleven, he fought valiantly before losing by a neck.

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Exhausted as he was, head held high, one of Australia’s greatest thoroughbreds received the final ovation of his racing career, and is said to have bowed three times before being reluctantly led from the winner’s stall.

In the 1970s no other could compare to the Goondiwindi Grey. He was a rock star, and he knew it, so after his last official races, there was a farewell tour of exhibition gallops culminating at Doomben in May 1973.

Attracting a crowd of 25,000 to Ascot, much as Billy Thorpe might have done around the same era, merchandise for the occasion sold out well before Gunsynd had set one of those flying hooves on course.

He retired to stand at Kia Ora stud in 1973.

The following year a statue of the turf legend was unveiled amid much fanfare.

The great stallion lived happily for the next 10 years at stud until his massive heart stopped beating on April 29, 1983. He was 16.

Like many overachievers before and since, his progeny failed to emulate his success, but one filly, Ammo Girl, was the dam of Australian champion racehorse Emancipation.

Although gone, he was certainly not forgotten, being listed in the top 12 of Queensland’s icons in 2004.

A year later he was inducted into the Australian Racing Hall of Fame and two years after that, the Gunsynd Museum, housed within the Goondiwindi Visitor Information Centre, was officially opened.

Part owner Bill Bishop cut the purple ribbon – his racing colours.

The full story of this Australasian champion is on display for all to see, meaning his legend will live on.

Huge celebrations were held at Goondiwindi Racecourse to mark 50 years since his final race in 1973, with a big crowd turning out for the occasion.

Many of those there on the day would recall how the champion was not only celebrated on track, but on vinyl. The great Tex Morton recorded a song in 1973 written

by Nev Hauritz and Brian Wallace, The Goondiwindi Grey. The chorus would have been well known by every race fan of the day.

We cheered him from the grandstand And we cheered him from the flat We cheered a little beauty A real aristocrat He’s never thrown the towel in But a tryer all the way A horse we’re really proud of The Goondiwindi Grey. RLM Words and images: Jake Lindsay

In his four-year career, Gunsynd pocketed a record $288,455 for his owners, which in today’s money would be about $15 million – not a bad investment for a stallion once considered lucky to win a local cup.

FACING PAGE The statue of Gunsynd, the Goondiwindi Grey, is a popular tourist attraction.

ABOVE CLOCKWISE FROM TOP: The story of this great galloper is told with a display of memorabilia from his remarkable four-year racing career.

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Odds-on

favourite son

Former Goondiwindi mayor and colourful racing identity Graeme Scheu (pronounced Sly) has plenty in common with the town’s most famous tourist landmark, Gunsynd.

Both man and beast made their name in the border town, sharing a mutual love of racing and a special magic with the crowds – the Goondiwindi Grey in the 1970s and since 1991, Graeme as the local bookmaker.

The thoroughbred stallion rose to become one of Australia’s most beloved racehorses in his 16 years. Only the great Phar Lap garnered more media attention. During his time as mayor, Graeme similarly enjoyed his fair share of publicity.

Born in 1956, he grew up in Brisbane with a motor mechanic dad.

Having no desire to follow in his footsteps, Graeme instead dreamt of a rural career as a livestock agent.

After leaving school at 15 and too young to make a start in that business, he became the official “stamp licker” on the mail desk of a pharmaceutical company.

His uncle Barrie Greenup, well known in the meat and livestock industry, was able to land him a job with Australian Estates – again on the mail desk. The livestock manager at the time was none other than legendary Wallabies coach Bob Templeton.

In his old HD Holden, Graeme headed north with the company to Townsville, and later Charters Towers, where he was granted a provisional auctioneer’s licence. In 1978, aged 22, he was transferred to Goondiwindi, gaining his full licence and permitted to sell both sides of the border.

Apart from 18 months in Winton, where he helped open a branch, Graeme has always proudly called Gundy home. In those early years he sold sheep and cattle along with thoroughbreds at the Brisbane Exhibition yearling sales.

Australian Estates amalgamated with AML&F and later Elders but within a decade of his arrival, Graeme’s life took an unexpected twist.

Being located next door to the Royal Hotel, it was natural for agents and clients to discuss business over a few cold ones. Many deals went down in the pub over a beer and a handshake.

Late one night, after many frothy ones with Peter Harney (from Ambassador Travel across the street), Graeme was offered the chance to buy the business.

“Peter was renowned for his upmarket racing tours, and I’ve always loved the nags,” he explains. “As far as I could tell, I’d be putting people on planes rather than sheep on trucks.”

TRAVEL BUG BITES

Thirty-five years later, Graeme is still with Goondiwindi Travel, now running the business from home. This year’s trip will be his 29th to the Melbourne Cup. “I started with legendary sports broadcaster and race caller Pat O’Shea, taking 17 people on that first tour,” he recalls. “In recent

years we’ve taken more than 100 punters and fun-loving citizens, always using Murray’s Coaches and staying at the Victoria Hotel.

“Attending the Melbourne Cup is a yearly highlight, up there with a successful harvest. Being a bookmaker, it’s extra special.”

After moving to Gundy, Graeme pencilled for bookie Bryan Morrissey before taking over his stand and acquiring his own licence upon Bryan’s retirement.

These trips aren’t all about horses, either. In 2022 he organised a seven-day outback pub tour. It proved so popular a second tour is slated for May 2024.

Another big change in his life came about a decade ago when his lifelong friendship with publican Coral O’Shea blossomed into romance. Sadly, Coral had lost husband Mick in 2001.

Each morning they enjoy a fresh cup of tea at the Royal and sometimes return for a drink at sundown. Graeme hasn’t had a beer for 15 years but still enjoys the company of others he’s known most of his life.

With boundless energy and a growing little black book of contacts, it was only a matter of time before he shifted his energies to local government. Years of experience with community activities, including many terms as president of various sporting clubs, found him serving on council for the next two decades.

“A good mate and former mayor Tom Sullivan, who I’ve known from his Winchcombe Carson days, convinced me to join,” he says.

“I was a councillor for eight years before being elected mayor of the new Goondiwindi Regional Council for a further 12 years.

“I was very proud to be part of the successful amalgamation process of Goondiwindi, Waggamba and Inglewood in 2000 and upgrades in the district, particularly the completion of a back-up bore in every community, ensuring ongoing water security.”

CHALLENGING TIMES

Graeme eventually retired from a well-paid government job back into a travel industry decimated by COVID-19. He thought he could help in the pub, but it was also feeling the effects, while bookmaking was non-existent.

“Shy” as he is better known around town, survived the hard times and is confident about Gundy’s future, despite the ongoing dry spell. These days it’s impossible walking down the main drag without somebody giving him a cheery hello or stopping for a yarn.

“I absolutely love this town,” he grins, as he points out his name in the beautiful former council building, now home of the Gunsynd Museum, Visitor Information Centre, library, cinema and history group. >

FACING PAGE: Local legend Graeme Scheu has a gift for storytelling.

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“Gundy is a great agricultural area. We’ve been fortunate to not have been decimated by the resources industry. This town is 95 per cent agriculture-based, the majority of which is family owned and not corporate.

“There are plenty of small businesses in the CBD. Some, like the Royal Hotel, Schofield’s Menswear and Bishop’s Newsagency are into their second, third and even fourth generation.”

Graeme says the border town services both Queensland and New South Wales.

“Our lifestyle appeal is probably our greatest asset. Most visitors comment on how clean and green the town is. This helps attract professional services like doctors and dentists.”

In the main street I shoot Graeme next to a sign with distances to about 20 towns. Alongside the Gunsynd statue, it is a favourite spot among tourists.

“On this corner was our only set of traffic lights,” he tells me. “We removed them during my time on council.”

MENTORS AND MATES

Reflecting on his life, Graeme says his biggest influence was Vern Kleinschmidt, a client of Australian Estates and the only vet in Goondiwindi when he first moved to town.

“He raced a lot of horses and encouraged me to join the race club.

Vern entrusted me with all his livestock dealings, including when he was incapacitated after a fatal brucellosis injection,” he says.

Vern was alongside him when Graeme raced his first horse, Donella Princess, who went on to win about 17 races.

“Vern was a wise man and cautious with his investments. By the time of his passing, he’d acquired a strong portfolio. With no family, a community trust was established for the people of Goondiwindi. I was privileged when he made me chair, along with his friend, Geoff Makim and nephew, Bill Heck.” [Vern’s story can be found elsewhere in this magazine].

Graeme says he was fortunate to meet great mentors in the form of Wayne Bennett and Peter Moody.

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“I first met Wayne at a Tie Up The Black Dog function in town, and it was my responsibility to keep him entertained. The night went on and I enquired if he’d like a coffee. He told me he preferred hot chocolate, so we ended up at the BP all-nighter, where I had one of the most remarkable experiences of my life.

“We yarned until 2.30am and never once mentioned football.

We’ve met at various events over the years and during the 2011 floods he rang me with a few words of encouragement, which I’ve never forgotten.”

The other man having a big impact was racing great Peter Moody, a huge supporter of his tours and interest in thoroughbreds.

“I invited him to a Goondiwindi Race Club evening. It turned out to be one of the best nights we’ve ever had,” recalls Graeme.

“Since then, I took shares in horses he’s trained and enjoyed success in city races during the Spring Carnival. In many ways his country style is like my own – a true blue, likeable Aussie with impeccable morals.”

While his only son Dane lives with his wife and three children in New Zealand, Graeme views Gundy as one big extended family.

As for advice for those contemplating a move to the border town, he reckons you can’t go wrong.

“Give it your best and don’t worry about making a mistake – just don’t make the same mistake twice.”

In his spare time, this lovable larrikin enjoys tailor fishing on Stradbroke Island, where Coral has a holiday home. It’s a long way from the agency game but it’s a rich and rewarding life he wouldn’t swap for quids.

While it was long odds that Graeme would find love later in life, reconnecting with a true Goondiwindi stayer has proven his best bet yet. RLM Words and images: Jake Lindsay

ABOVE: Graeme Scheu with partner Coral O’Shea; in front of local signage; checking his name on the mayoral roll in the former council chambers.

Goondiwindi T O W N F E AT U R E

Al fresco art

Since 2018 this group has been on a mission to improve community access to arts and culture across the region by inspiring connectivity through vibrant evolving spaces and places.

An annual celebration in the form of Lanescape’s street festival is the event on everyone’s calendar, giving locals the opportunity to immerse themselves in an evening of entertainment generally only available in larger cities.

Street performers, arts and craft activities, artisan markets and great food all curated to celebrate the year’s artistic achievements, being the murals and sculptures created and installed along the art trail. RLM

Lanescape Goondiwindi Incorporated is a community of volunteers dedicated to creating public artworks which promote art and culture, support tourism and increase the liveability of the Goondiwindi area.

1. Nik and Brisa Thomsen, Goondiwindi with Aiza and Trent Appleby, Moree.

2. Sarah and Peter Crothers, Goondiwindi.

3. Genevieve, Nina and Alfie Masters, Goondiwindi.

4. Karen and Peter Travers with Trudi Bartlett Rice and Sean Rice, Goondiwindi.

Words: Tracey Jensen Images: Rebecca Cover

This year’s festival will be held on Friday, October 11 in Bowen Lane, Goondiwindi.

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5. Judy Spackman, Leanne Jennings, and Karen Woods, Goondiwindi.

6. Ricahrd White, Tony Schaeffer, Jill Schultz and Karen Brown, Goondiwindi.

7. Ben,Jess, Evie and Annabelle Makim, Goondiwindi.

8. Daisy Martin, Emily Tillack and Charlie Martin, Goondiwindi.

9. Jenny Hayes, Miles McColl, MaryJane Thompson and Shane McColl, Goondiwindi.

10. Bernadette Hawker, Louise Dyer and Carolyn Stuart, Goondiwindi.

11. Elizabeth Africano, Charlotte, Andrew and Kim Coulton, Goondiwindi.

12. Kristi Kinast, Brisbane and Ilona Gibson, Goondiwindi.

13. Matilda and Will Sly with son Hendrix and baby Magnolia, Goondiwindi.

14. Jerome Leray, Maurice Hayes and Tom Dowling, Goondiwindi.

15. Kate Jekyll, John Gleeson and Mark Jekyll, Goondiwindi.

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Culture

Opera in the Gardens is what has brought people together, raising money for the GI Cancer Institute to run clinical trials of treatments for bowel and other GI tract cancers in the region.

Held in the beautiful surrounds of the Botanic Gardens, the first one in 2021 raised $28,500 for Queensland cancer research in a sellout night of professional opera singers and local voices.

In addition to the public performance, the professional musicians run workshops for local children in voice and strings on the day prior to the event.

The children love the chance to participate with the professionals and other local voices, making it a very special concert for the community. All profits from the evening go towards the worthy cause. RLM

for a cause After three years of successful fundraising, a group of Goondiwindi residents is hopeful it’s making a huge difference in the lives of those suffering with gastrointestinal (GI) cancers.

Words: Viv Perry Images: Rebecca Cover

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1 1. Goondiwindi local voices performed with Queensland Opera for the evening.

2. Jess Cairns and Jacinta Norman, Goondiwindi.

3. Alain Lafourcade and Serena Rider, Goondiwindi.

4. Joanne and Alicia Sloss, Goondiwindi.

5. Nicole Ommensen, David and Jan-Louise Tait, Goondiwindi.

6. Megan Ellis, Yelarbon, Jack McCauley, Yelarbon and Lily Taylor, England.

7. Linda Bowes, Stanthorpe and Nikolas Koimtzidis, Gold Coast.

8. John and Martine Hede, Toowoomba.

9. Alicia and Paul Horrocks, Toowoomba.

10. David and Jenny Brittain, Toowoomba.

11. Vanessa and Andrew Wilkie, Goondiwindi.

12. Paula Lott and Peter Johnson, Goondiwindi.

13. Isabella Styles and Lachlan Cavanagh, Sunshine Coast.

14. Barb Thomas, Witta and Lois Phillips, Goondiwindi.

15. Marj Giltrow, Moonie and Janelle Stehr, Goondiwindi.

16. Lyn Smith, Margaret and Howard Bowen and Peter Smith, Goondiwindi.

17. Julie Duddy, Aileen Norman and Lyn Rigney, Goondiwindi.

18. Michael Dorr, Brisbane, Riley Cavanagh, Brittney McEldowney and Ebony Nicholls all from Goondiwindi.

19. Julie Avishai Goondiwindi, Jane Carson, Karara, Cherrie Smith, Goondiwindi, Marion Doyle, Goondiwindi.

20. Cindy, Mac and Ian Zimmerman, Goondiwindi.

21. Sherilyn Lennon, Goondiwindi, Meike Munser-Kiefer, Germany, Margot Hawker, Goondiwindi and Sarah Prestridge, Brisbane.

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Savouring local flavours

One of the Goondiwindi region’s most popular events is the Rotary Gourmet in Gundy.

Held annually at the beginning of September, the community gathering showcases an extensive lineup of culinary experiences designed to satisfy even the most discerning palate.

From farm-to-table food and wine exhibits to intimate cooking classes with celebrity chefs, the event features the best of local produce, flavours and culinary talent.

Under the patronage of the Rotary Club of Goondiwindi, this annual celebration of food and drink, music and family entertainment takes place against the stunning backdrop of the Macintyre River. RLM Words: Danny Wilkie Images: Rebecca Cover

1. Adrian, Sophie and Banjo McInerney and Ben Gleeson, Yelarbon.

2. Hayley Fairweather and Ashley Walker, Goondiwindi with Alice McCabe and Luke Arbuckle, Talwood.

3. Kate, Rod and Artie Gordon, Goondiwindi.

4. Sandie and Angus Wilson, Goondiwindi.

5. Linley West, Brisbane and Brian Dunn, Warwick.

6. Rachel Gleeson, Sally Hughes and Vanessa Corish, Goondiwindi.

7. Ron and Mel Caccianiga, Northern Rivers.

8. The gourmet crowd enjoying the food and cooking demonstration.

9. David Batterham, Wayne Banks and Peter Smith, Goondiwindi Lions Club.

10. Andrea and Daniel Slack-Smith, Toobeah.

11. Kel Simpson and Sarah Sagse, Goondiwindi.

12. Simon Smith and Cindy Longman, Eukey with Casey O’Connor, Stanthorpe.

13. Kerry Shand, Gold Coast, Tracy MacDonald and Jeanette Williamson, Goondiwindi.

14. Polly McKinnon, Xin Koh and Katie Lowe, Goondiwindi with Bridget Kenny, Toowoomba.

15. Georgia Henderson, Nic Smith, Grace and Lachlan Henderson, Goondiwindi.

16. Dennis and Maria Lever, Townsville with Clive and Karan Quartermaine, Goondiwindi.

17. Celebrity chef Alastair McLeod and Kelly Akers, Home Paddock Meats.

18. Sally Pollard, Sandra Smith and daughter Emmerson, Goondiwindi.

19. Jordan Cislowski, Sam Hoath and Conor McMahon, Goondiwindi.

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T O W N F E AT U R E Goondiwindi

The bold & the beautiful Goondiwindi artist Angus Wilson likes to think big … very big!

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Goondiwindi T O W N F E AT U R E

One look at the massive structures on his farm boundary bordering the Cunningham Highway and you soon get the picture.

His two-storey-high cement sculptures, reminiscent of the famous statues of Easter Island, stop travellers in their tracks. They and other works have unwittingly become a huge tourist attraction.

The magic continues down his tree-lined drive to a secluded and tropical oasis on the banks of the mighty Brigalow Creek.

Everywhere are countless sculptures, ensuring newcomers drive slowly by to admire the works of beauty.

“My wife Sandie and I love sharing our place with the community,” he says. “We’ve had busloads of visitors coming out to inspect our garden. Goondiwindi Cotton brings visitors out here and we’ve even had the odd art tour.

“Invited guests are welcome. We put up a private road sign on the highway, but it doesn’t seem to stop everyone. Some seem to forget this is our home.”

It’s also head office for their broadacre farm, located about 40 minutes away. With grandfathers on both sides of the family becoming doctors, Angus’s father, Talbot bucked the trend and went jackarooing in Longreach, keen to make his name on the land. >

ABOVE: Some of Angus Wilson’s handiwork sits on the edge of his Goondiwindi property, accessible to travellers and frequently photographed.

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T O W N F E AT U R E Goondiwindi

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Goondiwindi T O W N F E AT U R E

By the time Angus entered the world in 1960, his parents were farming south of Goondiwindi. Somewhere along the line, Angus acquired a deep love of art and sculpture.

“Dad loved collecting art and created a few pieces, but art didn’t run in his veins, like my mother,” he says.

Along with his siblings, Angus finished primary school at Tulloona, midway between Moree and Goondiwindi. With only 14 students there, it was a huge culture shock spending the next seven years boarding at The King’s School, Parramatta.

In late 1978 he walked out of the school’s front gates for the last time, starting three years of architecture and graduating in design studies before deciding he’d rather be a farmer. Forty years later there are no regrets.

THE STRENGTH BEHIND THE ARTIST

Behind every good artist lies a good woman and Angus has the best in Sandie, a gracious wife, mother, hostess, artist and avid art collector. She grew up the eldest of the four Grant girls on “Glen Ayr”, Caroona, a small village not far from Quirindi.

The sisters all attended Calrossy, Tamworth, until the day their father bought a central Queensland cattle station.

“When I was 16, the whole family packed up and moved to this giant property north-west of Rockhampton,” says Sandie.

“They were drought years with crippling interest rates of 22 per cent. After several years my father sold up and returned to the contract harvesting business he’d started as a young man.”

By then, Sandie had graduated as a registered nurse at Rockhampton Base Hospital. Her life’s trajectory changed forever after attending a routine hospital party.

Angus had spent eight long hours behind the wheel of his purple Kingswood ute to get there. Instead of talking with his cousin, an

orthopaedic surgeon, he struck up a conversation with a vibrant nurse with similar country connections and a spice for life.

There was an immediate spark and they agreed to meet the following day by the pool on Great Keppel Island. Alas, both could scarcely believe they’d been stood up, neither realising there were two pools –and each was at the other!

Later that day, as Sandie and her girlfriend were about to catch the ferry back to the mainland after their day trip, a grinning Angus rocked up and convinced them to spend a night in paradise.

Seven weeks later Sandie transferred to Brisbane. Within six months she was engaged, becoming Mrs Wilson within a year.

Their union produced four children. Callum manages the farm; Bianca is in New Zealand with her French-Canadian partner; and Dodie is in Goondiwindi, where she hopes to start a brewery.

Their precious daughter Paris died tragically alongside American exchange student Cameron O’Neil-Mullin in a 2011 boating accident when both were 16. In their grief, Angus and Sandie struck up an unbreakable bond with Cameron’s parents in Baltimore, exchanging visits and maintaining contact.

These days Angus has never been busier. One of his many community roles is president of Lanescape Goondiwindi, a colourful festival staged each year in Bowen Lane, with murals, sculptures, food and wine on show. >

ABOVE: Angus Wilson is a community man determined to make a difference; working on his latest creation.

FACING PAGE: Artworks adorn the long driveway; the magnificent Macintyre Cod Fossil can be found on the river bank in Goondiwindi; these hefty statues are known widely as real traffic-stoppers.

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T O W N F E AT U R E Goondiwindi

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Goondiwindi T O W N F E AT U R E

He’s also president of the Macintyre Club, a former gentlemen’s club that’s been in existence since 1956. Nowadays, it’s open to anyone over the age of 18.

“It’s a great social club, bringing about 120 men and women together from around the district. The club gathers at the Gundy Christmas races and a mid-year party in Bowen Lane.”

The Wilsons loves to travel but there’s nothing better than returning home to their rambling old Queenslander, built in 1905.

It’s far removed from your average open-plan dwelling. This stately residence houses an intimate gallery, with dozens of eye-catching artworks and pieces collected over years of international travel.

Istanbul is a favourite spot for Angus, while Sandie has developed a strong affiliation with Africa, especially Zimbabwe.

The pair try to bring back a special souvenir from each country they visit.

“A collector never stops,” laughs Sandie, unwrapping Balinese artworks gathered during a recent family wedding. Next weekend they will pick up a sculpture from Roma.

Both are seasoned triathletes, with Angus a Legend of Mooloolaba, having notched up 10 years of competition in Olympic distances with a 1.5km swim, 40km bike ride and 10km run.

The Hell of the West event in Gundy is twice as long. Describing themselves as weekend warriors, Angus and Sandie run two or three times a week and enjoy swimming and cycling in the summer months.

LIFE IMITATES ART

Angus has created dozens of big works but never sells them. Out front of his property are some of his most imposing structures.

First cab off the rank was Coat of Arms, built a decade ago, followed by Once Upon a Time, comprising a car and truck perched atop a steel pole. The old Humber car was found in a derelict state on the property while the 1960 Dodge truck was snapped up at a clearing sale.

The latest artwork is called Matthew, Mark, Luke and John and Lot’s Wife. Inspired by the statues of Easter Island, the four, 20-tonne concrete heads were modelled over the space of a year behind his workshop.

During the process of lifting them, one of the massive sculptures snapped in half. It now makes a statement from a horizontal position. Angus is working on solar lighting to bring them to life at night.

“Mann’s Crane Hire from Gundy have helped transport and install many of my bigger pieces over the years,” he says.

Triffid was one of his first works and sits in the lush garden.

“It was made in the middle of a drought and times were quiet on the farm,” he laughs.

Among his more famous works is the Macintyre Cod Fossil, “discovered” in 2019 and located on the banks of the river in town.

Nearby is the Pelican, with words of a nursery rhyme learnt from his mother inscribed below the work.

A wonderful bird is the pelican, His beak can hold more than his bellican.

But in his beak, he can hold food for a week, But I’m damned if I know how the hellican.

While Angus can often be found welding in his workshop, Sandie is more at home in the Nungwai Art School, established by Angus’s mother, Jenepher, in the old woolshed.

“She started sculpture classes and in her later years, I helped her out, eventually taking over and introducing clay and mosaic workshops,” Sandie explains.

With seven acres of lush tropical lawns and gardens spread over

While Angus can often be found welding in his workshop, Sandie is more at home in the Nungwai Art School. two homesteads (Sandie’s parents, Neil and Jeannette Grant live next door), life is never dull.

Between the garden, travel, home, triathlons and cooking during harvest, the unstoppable Sandie also enjoys assisting with event presentations, using potted plants from her garden.

“Some of the events I provide for are Goondiwindi Spring Racing Carnival, Lanescape Festival, Macintyre Club, sporting groups, Gourmet in Gundy, weddings and parties for family and friends,” she says.

“I love sharing my greenery with others and helping them create their luscious party space.”

A gifted time manager, Sandie successfully juggles family commitments and organising her husband with the style of a true champion.

Goondiwindi is fortunate to have such creative, dedicated, community-minded people within its ranks. Having turned their property into a living art gallery, it will be interesting to see if any of the children inherit their parents’ drive and wholesome, artistic approach to life. RLM Words and images: Jake Lindsay

ABOVE: One of the last family photographs before the tragic passing of Paris in a boating accident: Dodie, Bianca, Angus, Sandie, Callum and Paris in 2009; Angus tends to paperwork in his study.

FACING PAGE: The delightful Wilson home is full of stunning artworks and mementoes from their numerous overseas trips.

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It’s a constant reminder of why she is driven to bring about positive change to her adopted hometown and well beyond its borders.

She’s been a Gundy girl for 17 years but pressing work commitments around the country mean she’s often away. Julia flew in from Canberra the night before our interview, where she was on a panel at the Regional Australia Institute Summit.

As a recent panellist for Agrifutures Australia Rural Women’s Award, she speaks about how rural women can engage with politicians and government. As chair of Motherland, founded by Tasmanian Stephanie Trethewey, she helps new country mums receive the support they need.

In late 2022 the appointments kept coming, with Julia selected as the fifth Queensland Chief Entrepreneur, the second female and first person outside Brisbane to hold the coveted title.

In her latest voluntary role, Julia has become the flag-bearer for innovation in the Sunshine State – helping others get their businesses off the ground and working with government and industry bodies.

Always keen to represent regional Australia, she’s highly sought after as a keynote speaker at various events around the country.

“I think Goondiwindi has the advantage of a diverse agriculture base, meaning we can grow everything here including dryland and irrigated crops, along with raising sheep and cattle,” Julia says.

“As a result, we get all the secondary and tertiary services. With these good, solid economic foundations, we have ag-tech businesses across the region.

“There’s a high level of education in town, from agronomists, water technicians and allied health services. It’s not just agriculture – our two pharmacies are among the best in the country.”

EXPANDING HORIZONS

The spice OF LIFE

Each time Goondiwindi trailblazer Julia Spicer opens her laptop she sees these words: “The child who is not embraced by the village will burn it down to feel its warmth.”

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Drawing on this wealth of experience it was only natural for Julia to open Engage & Create Consulting in late 2012.

“It’s about who you are, how you manage situations, and particularly, how you and your business can contribute to the energy and experience of your community,” she explains.

Her team, comprising Natalie Woods and Yasmin Taylor, work with rural and remote businesses, industry groups, and community organisations across the country.

“Our vision has always been to create viable and vibrant communities,” she continues. “We understand the challenges and opportunities facing small businesses in the rural sector and support clients to build proud and profitable regional enterprises.”

The very capable trio works with industry groups and not-for-profit organisations

Goondiwindi T O W N F E AT U R E

across the nation, some remotely, covering almost every state and territory.

In 2013, along with James and Christina Duddy, and now husband Tony Spicer, Julia bought a building in town, naming it Goondiwindi Business Hub, where they provide opportunities for others wanting to cut the costs of start-up in their new or existing business ventures.

“We discovered a winning formula that works in small towns, and we have simply duplicated our business model,” says Julia.

“People who move to town might be looking for a job and we strive to ensure newcomers receive a warm welcome.

“It’s important people understand their definition of success – what it looks like and how you go about fulfilling it. Unless people are clear about what success and a good life looks like, it’s very hard to gauge if you are achieving it.

“Goondiwindi is a great place for anybody, especially young people. It has a supportive business community with a huge diversity in agriculture. There’s a level of wealth here not found in many small rural towns. People are generous in supporting new enterprises.”

“OUR VISION HAS ALWAYS BEEN TO CREATE VIABLE AND VIBRANT COMMUNITIES.”

Julia and Tony, who has spent 20 years with McGregor Gourlay, have a small hobby farm out of town where they run a few sheep and cattle, a garden that needs constant work and neighbours who have become firm friends.

They love their little block and are excited about the future of the Goondiwindi region.

“There are so many opportunities on the horizon including regional tourism, Inland Rail, and encouraging stronger and more diverse leadership in rural areas,” she says.

“It’s wonderful being part of a business community that supports each other.

“It’s a future we look forward to and if Tony and I can support this and be part of the solution, then we’re achieving our vision.”

Julia suggests if you have a business concept you want to explore, you must talk to somebody about it. Put it out there. Trust your instincts and have a go. What’s the worst thing that can happen?

“The challenge moving forward is finding people with the values and passion for small business,” she says. “This will take new ideas and different thinking – particularly in our smaller centres where we don’t have the population. I believe opportunity is part of every challenge and I’m excited to see what could happen.”

good at helping others, but sometimes need to ask for a little support and guidance.

“Being an entrepreneur at heart, I’m always floating ideas, reading articles or listening to podcasts. It gets me thinking how things could work in our community or for someone I know. I like to connect people – together we really can achieve great things.”

Julia realises the importance of a vibrant main street. Rent in bigger shops can often be a killer for a small business wanting to test the waters.

“This was really the idea behind the House4390 (now Magnolia House) – setting it up so that home-based businesses (predominantly female-led) could have main-street and public presence, without the huge expense of managing the entire rent of a space,” she continues.

One of the most untapped and undervalued sectors is the role of women in business, and particularly in home-based roles.

“Gundy is overflowing with women in this space,” she says. “We have seen more support to grow and nurture women in business, particularly product-based businesses. There is a massive focus on ‘circular economy’ and how business can play a role in finding new income streams from perceived waste or unused products.

“People and small business are realising they can’t do it by themselves – or not very well anyway – and it’s been great to see so many different collaborations.”

A DETAIL FOR RETAIL

RURAL BACKGROUND

DOWN ON THE FARM

Life is always busy. Julia runs her consulting business and co-working space, Goondiwindi Business Hub in partnership with Tony.

“Small business owners genuinely want to see each other succeed,” she says. “We are

It’s a long way from the tiny, one-teacher, 17-student school Julia attended at Bymount, not far from the Injune sheep and cattle property where she grew up with parents Glenn and Susan Telford and two siblings.

Her sister Raine is in Bundaberg raising four children while brother Angus lives in Brisbane with wife Eliza and their two kids.

Julia initially leaned towards veterinary science before changing her mind and studying natural resources through the University of Queensland at its Gatton campus. Her first job was with the horticulture industry, liaising with vegetable growers across NSW, QLD and the NT. In 2003 she figured it was time to get a job reflecting her four years of study and commenced work with Mitchell & District Landcare Group in south-western Queensland. It was a great job meeting graziers, councils and traditional owners on large-scale environmental projects.

She later moved back to the family farm, continuing contract work in Roma and Goondiwindi from home. Through that work, Julia was invited to Goondiwindi for a threemonth contract in 2007 ... and forgot to leave.

Julia Spicer isn’t just a trailblazer; she’s a dream weaver, a community builder, and the very heartbeat of Goondiwindi.

Her story isn’t just about success; it’s a kaleidoscope of passion, resilience, and the unwavering belief that together, we can make magic happen. And in Goondiwindi, thanks to people like Julia, magic abounds.

“I’ve been to country towns all over Australia and always love coming home to this very special place,” she says with a broad smile. RLM Words: Jake Lindsay Images: Grace Quast

ABOVE: Julia Spicer with team members Natalie Woods and Yasmin Taylor.

FACING PAGE: Working in a multitude of roles, Julia Spicer has become a voice for regional Australia.

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T O W N F E AT U R E Goondiwindi

future goals entwined

Country-bred on the Darling Downs, Jon and Tim set out on the same career path, enrolling in Bachelor of Property degrees at CQUniversity.

Their paths diverged when Jon headed to Brisbane to work for CBRE in commercial property and Tim moved to Moree to become a property valuer with CA Brown and Associates.

But when Tim’s wife, Sarah, a doctor, took up a position in Goondiwindi, he found himself commuting between the two towns.

“Jon and I have always been very close, and we were always looking around to see if we could do something to join forces,” Tim reveals. “Obviously our ideals and work ethic are tightly aligned.”

The brothers approached Mal Gollan, the franchisee of Ray White Goondiwindi, and bought the business in 2015.

“Individually, we have achieved great success in our careers but through Ray White Rural Goondiwindi we are fulfilling our collective vision to work together and deliver results for our clients and the community,” he says.

Today, Ray White Goondiwindi employs five salespeople and three property managers, as well as administrative staff.

Jon handles residential and commercial sales, and commercial leasing, while Tim looks after rural property and water sales.

The business is rural focussed, with most of its clientele within a 200km radius of Goondiwindi.

While the region has been ravaged by drought, bushfires and successive interest rates hikes in recent months, Jon and Tim’s belief in the town and district is unwavering.

Despite recent dry conditions, Tim believes there is still plenty of confidence in the property market, as evidenced by the recent sale of “Strangford”, at Croppa Creek, which set a new benchmark for the district.

“Goondiwindi is a prosperous town built on agriculture,” Jon adds.

The franchise also holds regular online clearing and machinery sales.

The COVID pandemic created a strong online market, with buyers and sellers appreciating the convenience and larger reach.

Ray White is a major sponsor of Goondiwindi Emus Rugby Union Club, and is a supporter of local schools, the annual show and campdraft.

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With a dream of working together, identical twin brothers Jon and Tim Gleeson joined forces in a real estate venture in Goondiwindi.

The brothers are also actively involved in Goondiwindi Race Club and Jon is a Rotarian.

“We’re a family business in a thriving rural region with the backing of the biggest real estate network in Australia, so we’re really excited about the future,” Tim enthuses. RLM Words: Liz Tickner Images: Rebecca Cover and supplied

CLOCKWISE FROM TOP: Tim and Jon Gleeson, co-principals of Ray White Rural Goondiwindi; at the Ray White Rural Muster Stephen Nell, left and Matt White, right, present the award for top performing agency (#9 in Australia) to a very proud Tim Gleeson; your trusted team: Tim Gleeson, Wayne Mischlewski, Vicki Edgecombe, Mal Gollan, Zoe Cleal, Rachael Roper, Mick Maher and Jon Gleeson.

RAY WHITE GOONDIWINDI Ray White know how to get more for your property

LOCAL KNOWLEDGE AND KNOW HOW With national backing in the largest real estate group in Australia SOLD

45–51 Riddle Street, Goondiwindi

SOLD

Strangford, Cropp Creek

SOLD

Leyland, North Star

SOLD

3 Francis Street, Goondiwindi

With more than 30 years collective experience, Gleeson brothers Tim and Jon are proud to offer our clients, not only industry expertise, but an understanding of the needs of the rural community. Our desire is to provide a service that is second to none and an environment where homes are established and communities are cherished. Our aim is to deliver what you need and more importantly for us make sure you receive the service you deserve.

Ray White Goondiwindi specialises in rural property, machinery sales and water licencing. We have a dedicated team of residential and commercial sales agents, as well as a great property management team you can trust.

We service both sides of the Queensland / New South Wales border.

151 Marshall Street, Goondiwindi QLD 4390 (07) 4671 2077 property.gdi@raywhite.com

raywhiteruralgoondiwindi.com.au

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‘Accidental’ artist Emerging Goondiwindi landscape artist Sophie Jarrold has discovered a passion for recreating the land around her, launching a new career in the art world.

A few years ago, Sophie’s father requested she paint him a specific rural landscape for his birthday. Although she had some natural leanings towards art, Sophie hadn’t dabbled with a paintbrush for years – not since studying art and art history in Year 12 during her idyllic youth on a small cattle farm at Moriac, near Geelong.

“With me living so far away from home, dad wanted something to remind him of the beautiful big sky sunsets I see up here, so that’s what I painted,” she explains from her home on the edge of town.

“Luckily Dad loved the painting and it kind of resonated with me. I really enjoyed painting again. It was a fun and cathartic process, and I figured I may as well throw myself into it – and it all went from there.”

Sophie enjoyed a whirlwind introduction to the art world, and sometimes pinches herself to see if it’s all a dream. Within 18 months of painting her first landscape, she held a joint exhibition, Big Skies and Wildflowers, with local artist Robyn Beeston at the Regional Council Art Gallery.

It was a runaway success. “I was so nervous and overwhelmed, the night was a bit of a blur,” she laughs. “I was in shock nearly selling out on opening night – I would have been thrilled selling just one piece.

“With all paintings selling by the end of the first week, I was eternally grateful for the overwhelming support of the packed gallery on opening night and the Goondiwindi community throughout the exhibition.

“Since the exhibition, it’s been nearly impossible keeping up, with commissions sold out until 2024. I’m also developing a print collection and have been lucky enough to be stocked at multiple stores across southeast Queensland and soon in galleries in southern Queensland and northern New South Wales.”

A NATURAL

At this stage Sophie is working fulltime, but still finds time to devote about 20 hours each week to her art, now known as Soph Jarrold Art. An unassuming corner near the back door doubles as her studio, painting her works while faithful companion Bertie, a CavalierBorder Collie-cross, sits diligently by her feet.

She’s always accompanied by her best friend on regular trips chasing sunsets, stormy skies and big open horizons, with camera in hand. > FACING PAGE: Goondiwindi artist Sophie Jarrold busy at work.

FROM TOP: Sophie’s landscapes are inspired by the local topography and farming scenes.

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Later those same photos will inspire Sophie to recreate the landscapes she sees on canvas. Painting at night is her favourite time, usually accompanied with her choice of music in the background. This helps her zone out and turns the hours into minutes.

It’s not unheard of for the artist to turn up for work with colourful dabs of paint on her limbs. It generally means a productive and often late night with her brushes.

Framed beautifully in raw oak, her dynamic acrylic works on canvas are becoming highly sought after by savvy members of the local community and beyond, as more and more people are discovering her work.

Having completed nearly 100 landscapes since starting a few years ago, Sophie is humbled by the support received from friends, family and the art community. She is also grateful for all the help, advice and encouragement others have provided along the way.

“We’ll see how it all goes,” she grins.

“Turning what started out as a hobby into a business has been a huge learning curve and I’m really enjoying the process. Who knows where my art will take me? It’s exciting.”

Since moving to Goondiwindi in 2021 Sophie Jarrold has hit the ground running.

TIMELESS RURAL ART

She’s fallen in love with the town, her art and even one of the locals.

Expect to see more of her work on social media, with a website being developed and plans for another exhibition in the next 12 months. RLM Words: Jake Lindsay Images: The Farmer’s Friend Photography

CAPTURING NOSTALGIC MOMENTS OF LIFE ON THE LAND

FACING PAGE: Artist Sophie Jarrold with paintings in the field and in the home.

ABOVE: Sophie loves capturing local scenes.

Commissions l Prints l Postage available Phone. 0414 908 842 Based in Goondiwindi, Queensland

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Goondiwindi T O W N F E AT U R E

FLYING The sky’s the limit for high-flying Goondiwindi woman Yolande Woods.

The wife, mother, savvy businesswoman and pilot is a fifthgeneration beef farmer, having been raised on an outback Queensland cattle station.

Due to the remoteness, the quickest way to get from station to station was by air. Growing up around cattle and aircraft, it was no surprise Yolande would one day learn to soar with the eagles.

Armed with an unbreakable positive attitude, this mother-offour tackles life’s challenges in her ample stride. Along the way there have been a few dark chapters she’d sooner forget.

Like in 2006, when son George, then 3, came off second best after a run-in with a ride-on lawn mower. He was airlifted to a Brisbane hospital in critical condition and thankfully survived without losing his leg. Now 20, he’s working as a ringer on a Cloncurry cattle station.

His siblings are pursuing similar paths. Older brother Samuel, 22, is in Canada on his midyear Marcus Oldham study tour, while Ebony, 18, works on a remote cattle station south of Mount Isa. Young Walter, 9, is now living the life of an “only child” – and loving it.

Having barely recovered from the mower disaster, Yolande’s father, Jock Logan, failed to reach his destination flying his helicopter from one station to the other. By the time the wreckage was finally located, everyone feared the worst.

Jock had broken almost every bone in his body but was miraculously alive. After almost 12 months of recovery, he fulfilled a promise and returned to air mustering duties.

Proving that often-quoted theory of bad things sometimes coming in threes, she was diagnosed with breast cancer.

“I was a fit and healthy 30-year-old when I discovered a lump in my breast while driving a spray rig,” she says quietly.

During her six weeks of radiation treatment, Yolande leapt into overdrive, competing in Goondiwindi’s gruelling Hell of the West triathlon. She also felt the time was right to finally obtain her pilot’s licence.

Her father had been flying fixed-wing aircraft since the age of 16, before graduating to helicopters in his late 50s. Flying was an essential part of station life, and this country girl grew up watching his every move.

“I learnt to fly in a Cessna 182 given to me by dad,” she says. “I just love it, going up each week to check on my livestock – especially useful when it’s flooding, like in the very wet 2020 season.”

After beating cancer, Yolande married Bruce Woods in 2011 and a few years later personally designed and decorated their new home on the banks of the Macintyre River. Her husband has been an incredible support and they have enjoyed creating a loving home and garden together for their family.

While the family is notoriously private, I’m invited back to her beautiful home for a cuppa after our successful flight over town. It’s a proverbial oasis with hundreds of magnificent trees and shrubs, all planted by Yolande when she first moved onto the barren, fouracre block. >

in style

FACING PAGE: Yolande Woods is a proud mother and savvy businesswoman.

FROM TOP: Yolande is an experienced pilot, which led her into an exciting, new business venture; ready for a day on the farm.

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“Last year’s October floods hit 10 metres, with the water coming up to the lawns,” she tells me as I’m given the grand tour. The levee bank has proved a lifesaver.

The first building we drive by is an old shed converted into stunning office space for the pair. It’s where Yolande plans every move for her fledging enterprise. Since taking to the skies, she’d noticed a distinct lack of style and colour options in pilot gear and accessories.

“I wanted something nice, but everything was clunky, unrefined and black – and clearly designed for male pilots. On top of that, most were ill-fitting and poorly designed,” she says.

For this determined lass, something simply had to be done. With help from the Clandestine Design Group in Brisbane, a stunning range of upmarket leather pilot bags and satchels has now been created, all handy items for flying over controlled air space.

Aerohart, her new baby, was born.

Yolande looks forward to growing the business and taking her luxury accessories to the world. In October she travelled to America to promote her new label. She is equally determined to help other young women earn their wings.

“I was given the opportunity to fly, and it’s been so empowering I want to help others do the same,” she says as we make our way to the house, less than 200 metres up the tree-lined road.

Surrounded by magnificent, manicured gardens and lawns, the home is unusually long, featuring a relaxed, open-plan design to take advantage of the scenic water views.

One of her favourite chill-out spots is the open fireplace, where family and friends gather whenever possible. When her mind is not on family or flying matters, her thoughts turn to the other loves in her life – her bovine friends on “Minima”, her farm about 30 minutes’ drive north-west of town.

Going out there each day is a bright spot in her hectic schedule.

Days typically start at 5am, with a run around the nearby Botanical Gardens, usually with Bruce for company. Afterwards, he might swim in the river while Yolande tackles the rowing machine.

After an energising breakfast, she drops Walter off at school and heads to the post office to despatch her latest shipment of Aerohart orders. Next is a drive out to the farm in the ute with her faithful hound Rocky for company. There’s always work to be done, from fencing and checking troughs, to moving her large Angus herd (infused with Braford) from paddock to paddock.

Like with flying, Yolande enjoys her own space, deriving great personal satisfaction from being master of her own destiny. More importantly, it gives her time to think, away from phones and the humdrum of daily life. Choosing not to dwell on the past, this resilient woman lives life to the full.

After time out with her cattle, she drives back into town to attend office duties while shifting 13 hoses around the garden.

Maintaining the sprawling grounds is almost a full-time job in itself, but it’s a chore she enjoys as much as cooking and pottering around the house.

“We get up early and don’t stop moving,” she says with an infectious grin. “Fortunately, I take nothing for granted. It’s a simple life, really. I only want the farm to be successful so I can buy more land and cattle – and perhaps a faster plane!” RLM Words and images: Jake Lindsay

FACING PAGE CLOCKWISE FROM TOP LEFT: Yolande has created a magnificent country garden on the banks of the Macintyre River; the modern home; hedge; office and pool, handy for cooling off in summer.

FROM TOP: The kitchen area in the home; Yolande with some of her upmarket leather pilot bags; the comfortable and welcoming loungeroom.

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A right Royal DYNASTY In the bustling town of Goondiwindi, O’Shea’s Royal Hotel stands as a testament to community spirit and enduring resilience.

CLOCKWISE FROM TOP: Mick and Coral O’Shea love the pub life; a 1960s shot of the hotel before major renovations; Michael and Coral O’Shea in their early days as publicans.

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For 50 years, this iconic establishment has been more than a watering hole; it’s been a vibrant gathering spot where locals celebrate life over cold beers, hearty meals and lively conversations.

At the helm of this beloved institution is Coral O’Shea, a name deeply interwoven with the history of the Royal, marked by dedication, warmth, and an unwavering spirit.

The Royal has been a meeting place for regulars to come together celebrating fun times, discussing life, trying their luck in the meat raffles – and relaxing in style.

There have been plenty of awards along the way, none quite so gratifying as when Coral was named QHA Hotelier of the Year in 2012, becoming (at the time) the first female publican to achieve such a distinction.

Ironically, the O’Shea family’s remarkable story started when the late Michael O’Shea refused a transfer in the bank from the Gold Coast to Mount Isa.

Goondiwindi T O W N F E AT U R E

Not keen on the move, the young teller returned home to Goondiwindi to help his aunt and uncle, George and Melva Louis, in the pub, recently leased from Castlemaine XXXX for a year.

Taking to the pub game like a duck to water, in 1973 Michael took over the lease with his parents, Mick O’Shea Snr and Thelva.

A fortnight later he married Coral, starting a long and enduring relationship with the hotel.

Coral’s dad, policeman Laurence Hill, moved with his young family to the border town in 1963. A few years later he gave up the beat to join wife Doreen at the Railway Refreshment Rooms (RRR) and its busy little bar.

GETTING BACK TO GUNDY

Like her partner and lifelong friend Graeme Scheu, Coral left school at 15, working as a CBC bank ledger keeper, counting cash and putting cheques through the system.

Always up for a challenge, at 18 she moved to Chicago for 16 months, employed as a nanny for a wealthy family on Lake Michigan. It proved a big switch for the Gundy girl, transitioning to a city of millions while taking charge of five children, including a newborn.

With no prior experience, Coral took it all in her confident stride.

After a memorable European holiday, she returned home to help her parents at RRR, before joining forces with Michael at the Royal.

“We just worked, always one day at a time,” she says with the broad smile that’s made her a favourite among the locals. “It was fairly challenging raising four children (Amanda, Michael, Michelle, and Stephen) upstairs in a hotel.

“My children would probably admit to having preferred a more normal childhood. They loved visiting their friends’ homes, who equally loved coming to stay at the pub.”

After Mick’s parents retired in 1983, the pub kept growing with the times. In 1987 the pub was purchased from Castlemaine and the busy times began.

Within a year the Macintyre Room was built as a function centre to host weddings and special events. The Lions Club has strongly supported the pub for nearly 50 years, and Rotary almost as long.

Apex has been holding meetings on and off for years.

CHANGING TIMES

It wasn’t until 1995 that Mick and Coral finally took a break, spending a year in Toowoomba, where their two youngest attended boarding school.

Sadly, it wasn’t the holiday they were anticipating. One morning while walking to a computer class, they were struck by a car on a pedestrian crossing. Michael bore the brunt of the impact, with the unfortunate pair spending the remainder of the year recuperating from injuries.

“We returned to the pub with renewed vigour,” explains Coral.

“In 1996 we introduced poker machines, enabling us to undertake some major upgrades. As a family-run hotel, we ensured we always had a great meeting place and fabulous dining experience.”

Michael was never the same after his accident, dying six years later at just 52. Ensuring her husband’s dream continued, Coral, with the help of her children, ploughed her energies into the hotel, forming enduring friendships with suppliers, staff and patrons.

Chef John Beasent has been responsible for the pub’s menu for 25 years. The changing array of hearty meals and friendly service ensures business is always brisk in the bistro.

“Apart from pulling beers, I spent most of my time in the background, working in the kitchen, and helping wherever needed while keeping the place presentable,” Coral says with typical modesty. > ABOVE: O’Shea’s Royal Hotel has something for everyone, including great food and beverages; Kerrie McKenzie with fiancé and publican Mick O’Shea enjoy a beer in their classy location.

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T O W N F E AT U R E Goondiwindi

LOOKING FORWARD, LOOKING BACK

FROM TOP: With 50 years’ experience, Coral O’Shea knows how to pull a good beer; Travis Sinclair, Indy Spink, Kerrie McKenzie and Mick O’Shea; the pub as it looks today.

Looking back on her lifetime at the hotel, the local dynamo admits the 1970s, before the introduction of RBT, were “crazy times”, especially with live entertainment on weekends.

“These were the days when local shearers cashed their cheques at the pub, some staying until there was nothing left. You could smell their sheep sweat before you even saw them,” she laughs.

“Michael loved those days, listening to all the stories from the old-timers, many of whom served their country and insisted on sitting in their ‘own’ chair.

“There seemed to be a lot more old-fashioned humour back in those days and everyone had a nickname. You could have fun, and nobody ever got offended. Ponies, sevens and pots were the norm.

At the pub’s 25th anniversary party, prices were reverted back to 1973, when jugs were just $1.

“It was a huge day, with most locals finding an excuse to party.

We should have been celebrating but it was the busiest day of our lives. The local sergeant swore it could never happen again!”

Coral remembers the Space Invaders and pinball machines, pool tables and darts from a bygone era we may never see the likes of again.

At 70 years young, Coral still drops in every day with Graeme for a coffee and quick catch-up with the friendly team. On the home front, she has six grandchildren, ranging in age from 13 to 22.

It’s a great opportunity to spend time with son Michael, the third generation of the family to run the pub. With help from his siblings, he took over the reins following his father’s untimely passing.

“This place is not just an establishment; it’s the heart of Goondiwindi – a place where memories are made and shared,” he says.

Mick keeps the pub’s proud tradition going, while leaving his own mark. Recently he added 11 new motel rooms in an adjoining building to complement the traditional 19 motel and pub rooms.

The Royal has been his life since childhood. “I was always hanging around the bar with dad when I was kid, picking up loose coins from the floor. Dad taught me everything I know and instilled in me the value of honesty – not only with customers but staff and suppliers.”

Engaged to Kerry McKenzie, whom he met in the pub eight years ago and who now works in marketing, promotion and social media, Mick has never been busier or happier.

The legacy of the O’Shea family lives on. With son Nate, 15, from a former partner, it’s possible the pub will remain in the family a long time yet. If so, he will be the fourth generation behind the bar – the newest of a long line of family members to call the Royal their second home.

It reveals this family’s journey, of a community coming together under one roof, a story that continues to be written with each passing day. RLM Words and images: Jake Lindsay

Bistro Public Bar Gaming Functions Weekly Events Accommodation Bottle Shop Courtesy Bus Membership Rewards The O’Shea family has been pulling beers, serving meals, sharing laughs and special moments with its patrons for three generations.

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48 Marshall Street, Goondiwindi QLD 07 4671 1877 admin@oshearoyal.com facebook.com/royal4390

www.osheasroyal.com

OPENING HOURS

Monday to Friday 7am - 2pm Saturday and Sunday 7am - 11am CONTACT US

Ph. 0746 712 089 M. 0484 670 306 121a Marshall Street Goondiwindi QLD 4390 FOLLOW US

@gather4390

EVENTS IN THE

Stretch your legs

ON A FAMILY ROADTRIP

A region of

GOOD SPORTS

Unique

Paddock

ARTS & MUSIC FESTIVALS

TO PLATE

Unique

WATERING HOLES

Texas

COUNTRY MUSIC FESTIVAL

Picnic under

THE OLIVE TREES

Epic

Historial

NIGHT SKIES

ICONS

Enjoy

Spend a day

SIMPLE PLEASURES

AT THE TRACK ...OR FIELD

Cheers

WITH FRIENDS

Buildings THAT TELL A STORY

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GATHER Few places combine floral and culinary art quite as beautifully as one Goondiwindi business.

Gather 4390 is a renowned Gundy eatery with a well-earned reputation for quality coffee and food, friendly staff and an efficient delivery system.

It’s the brainchild of Prue Forrest, who previously owned a florist shop a little further down the street. Recently she’s merged her flowers into the cafe business, with extremely positive results.

Prior to that Prue was in management at the Royal Hotel for close to a decade, all the while formulating her own plans to set up a hospitality business.

The opportunity came up with this place, which was previously a cocktail bar that closed during COVID. “It’s a real family affair,” says Prue with a grin. “On weekends, my dad Bruce cooks, while my sister, Kourtni is queen of the kitchen and Astie is on the coffee machine. Hayzie is never far away with my mum, Kay in tow.”

Cook Karen Makim has been part of the furniture since day one and known to the Forrest family for many years.

“One of my favourite desserts and the most requested is my Biscoff cheesecake, all made fresh on the premises,” she laughs.

“And I’ve been told my vanilla slices are the best in the country.”

For the past three years, Gather 4390 has experienced tremendous growth and Prue feels the sky is the limit.

“By the time you are reading this, we will have opened a bar for intimate gatherings on Friday and Saturday nights. We have lots of great ideas, like beer on tap, events, Paint and Sip and floral workshops.”

Prue has always had a keen eye for business. After her schooling in Toowoomba, she walked straight into a floristry apprenticeship.

Since those days she has always dreamt big, building her business every day, all the while being a single mum to her two children.

Earlier this year her eldest child commenced boarding school in Year 10 at Stuartholme, Brisbane.

“I have never given up,” says Prue. “My drive comes from wanting to be successful in a vibrant community like Goondiwindi.

and feast

“MY DRIVE COMES FROM WANTING TO BE SUCCESSFUL IN A VIBRANT COMMUNITY LIKE GOONDIWINDI.” “I was locked out from my two businesses during the border closure but made up for it with strong family support, committed staff and an understanding community.”

The popular eatery is open seven days a week from 7am till 2pm weekdays and from 7am till 11am on weekends.

Gather 4390 is the place to be for a fabulous weekend breakfast, great coffee and vibrant atmosphere. RLM Words: Jake Lindsay Images: Jake Lindsay, Rebecca Cover

ABOVE: Gather 4390 is a real family affair for owner Prue Forrest, fifth from left. Pictured with Prue is her daughter Kourtni with children Dezi and Esther Frost, Prue’s mum Kaylene Forrest, Prue’s dad, Bruce Forrest holding grandson Hayzie, and Astie Forrest; Gather 4390 is where floral art and the culinary arts combine.

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T O W N F E AT U R E Goondiwindi

In good hands

Time stands still at “Coorangy”, a property about an hour’s drive over dusty roads from Goondiwindi. It might as well be a million miles from nowhere.

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Yet, Dave and Alice Woods are living the dream with their two adorable sons, James, 5, and Nick, 2, the fourth generation to live on the family property.

“We love the freedom this way of life affords us,” says Alice. “We’re not watching the clock and don’t really care what day of the week it is.

“We are literally paving our own future. We run our own business and have the security that comes with it. Having said that, it’s a catch-22 really – there are no guaranteed cheques in the mail!”

Dave admits one of the biggest benefits is overcoming the challenges of what can be a hostile environment – and seeing the fruits of their labours.

“After the drought we had two great seasons but this one is looking rather average. We got off to a good start, but we’ve had a difficult, dry finish, with no decent rain since July. We had solid falls in April/May and then it stopped. Our chickpeas, wheat and barley are having a hard finish.”

Broadacre farming comprises 85 per cent of their enterprise but Dave and Alice have long harboured a dream to expand their cattle holdings. After long and careful consideration, they purchased neighbouring farm “Denver” in 2021, to run alongside their properties “Coorangy” and “Venture Downs”.

“With the cattle, we seem to have more options,” says Dave, a man who clearly knows what he’s talking about. “Especially during the dry times. You can destock and make decisions – with cropping you can’t pull all these levers.

“When you are heading towards drought you still have to control weeds – you can’t get away from it. With cattle you have the ability to liquidate that asset.”

Dave sees cattle grazing as a more resilient option, especially in dry times.

“If we don’t produce a crop, our overheads and direct costs are a heavy load to carry,” he says. “Fortunately, we are getting better data to help us make more informed decisions, including software like MAIA Grazing, which helps with our feed budget.

“It tells us when we need to take action. Ignore the data at your own peril – it’s concrete, robust and sound. We store silage on ‘Venture Downs’ as a safety net but are still cautious.” >

FACING PAGE: Dave and Alice Woods with sons James and Nick in a wheat paddock. ABOVE: Broadacre farming is a major part of their business.

Image: Ashlee Kate Photography.

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ISOLATED LIVING

Living on a remote property is all part of life for the Woods family.

Some might find it lonely, but out here the bush takes care of its own.

“We have friends in town, but our support group definitely comes from here,” says Dave, pointing in all directions. “We gather on farms and have a yarn to each other about the weather, life in general and how we are all faring. With a young family, we prefer barbecues with our neighbours rather than attending a big sporting event in town.”

Alice is in firm agreement.

“It’s one of the biggest benefits of living out here,” she chimes in.

“Raising our kids in this environment is truly special. There’s no better playground but you need to be aware of the social disadvantages.”

It can be an hour’s drive to the nearest doctor, a frightening prospect for any parent faced with an emergency. Farm accidents can be a sad reality for those making a living off the land.

Alice’s biggest concerns about remote living are social isolation and lack of medical support, both which are improving. Swoop Aero is now using drones to drop off pharmacy supplies within a 100km radius of Goondiwindi.

“Lucy Walker, a former pharmacist of the year, has an amazing business model,” says Alice. “She organises remote medications, a huge bonus for all the young mums in our community.”

With the nearest playground 50km away at Toobeah, country mums like Alice need to make their own arrangements.

“My mum did exactly the same thing in Bellata, creating her own playgroup with neighbours,” says Alice. “It’s something we are trying to foster here, with similar-aged kids.”

Early motherhood support is something she staunchly believes in, becoming involved in Motherland in early 2023 and is now the organisation’s proud Queensland ambassador.

Motherland is a registered charity on a mission to eliminate the isolation many rural mums face and to improve their mental health and emotional wellbeing.

“These country mums can live five minutes or two hours from town and don’t have to be farmers. Our idea is to provide them with a village they may not otherwise have.”

In many ways, Alice’s background has moulded her for outback living. Her father, Ian MacCue was in the air force and mum Louise a teacher in Wagga Wagga before they started farming in Bellata, on a block bought by her grandfather in 1960.

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“Mum and dad started a Santa Gertrudis stud in 1987, and that was the environment I grew up in,” she says. “Many fun weekends were spent sleeping in a cattle truck as we attended shows and sales throughout the region.”

Before being sold in 2022, the family was running a licenced 5000-head feedlot. After years as feedlot manager, Alice’s eldest brother, Michael moved to Coffs Harbour with his Santa stud, while middle brother Simon, is national planning manager for Graincorp in Tamworth.

Although retired to Goondiwindi with his wife, Ian still sells a handful of Santa bulls each year. David and Alice run the nucleus of the Santa herd alongside their commercial Angus operation.

A FUTURE IN FARMING

Apart from a year at uni and 12 months of international travel, Dave has been on the farm for most of his 43 years and continues living in the homestead where he grew up.

Dave remembers his carefree days at Lundavra School with about 20 other bush kids until Year 5. Two years at Toowoomba Prep were followed by boarding days at Anglican Church Grammar School, Brisbane.

From an early age, he knew his future was on the farm. Before settling down, however, he and a group of mates went contract harvesting in America, starting in Texas and working their way north to Montana. After six months of hard slog, it was time to have some fun backpacking through Europe.

A life-changing event occurred in 2003 while working for a contract harvester in Carrathool, near Griffith. Dave obtained his pilot’s licence and has been flying his Piper Cherokee 180 at regular intervals ever since.

“The plane comes in handy for checking on crops, picking up parts or for medical emergencies when timing is crucial,” he says.

“It’s also great for family holidays or taking mates for a flying weekend to Uluru or Birdsville.”

By 2006 Dave was back on “Coorangy”, ready to settle down, just like his father and grandfather had done before him.

Richard “Geoff” Woods took up the farm in 1936 and by the late 1950s started developing the property for cropping. The sheep were phased out as broadacre farming expanded.

Dave’s father, William, also known as Geoff, likewise spent his

“I feel like a caretaker of the land and feel it’s our responsibility to continue to improve it.”

life on the land. Dave was all set to do the same – all he had to do was find a wife. The ball started rolling in 2008 when he met Alice through mutual friends on a ski trip to Perisher.

Never one to rush things, Dave kept working on the farm, while Alice devoted four years of study in Melbourne in her bid to become a vet. Later she would spend a year in Moree and two years in Goondiwindi practising her new-found skills.

They were eventually married in 2017 in the Hunter Valley, with Dave making several flying visits in the Piper in the lead-up to festivities.

After inheriting the farm from Dave’s parents in 2017, they had no idea they were about to enter the worst four-year drought in living history.

“It all works in cycles,” Dave says with a knowing look. “You have to accept some things, like rainfall, are way out of your control.”

It’s not an easy life but it’s one they have become accustomed to.

While he enjoys the cropping, Dave says the business is becoming more challenging.

“The pressure is always on, and it’s becoming more intense. It’s one of the reasons we will gradually swing into more grazing – the cattle don’t get me up at 3am and keep me away from my family.

“We want to stack the deck in our kids’ favour. My grandfather built this house and now Alice is here with our kids. I feel like a caretaker of the land and feel it’s our responsibility to continue to improve it.” RLM Words and images: Jake Lindsay. Aerial shots: Ashlee Kate Photography

ABOVE: Dave and Alice Woods have always enjoyed the cattle side of their vast operation.

FACING PAGE FROM TOP: A chaser bin at the end of a rainbow; harvesting in action; James collects fresh farm eggs for breakfast; the family in the now defunct woolshed.

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The right advice Adam Keen believes Australian farmers are among the best producers and land managers in the world but with the backing of a team of trusted advisors they can achieve even greater success.

With a wealth of experience in the finance sector, Adam and business partner Luke Radford established Homestead Agribusiness in Toowoomba in May 2022.

Adam and Luke had been working for a major agribusiness lending institution when they saw an opening in the financial services sector.

“There are a lot of great financial advisors and mortgage brokers around but not many of those specialise in agri-finance,” Adam says.

“We saw a real need for niche agribusiness financial advice and took the opportunity to step into that market and provide tailored support to rural operators and families.”

Homestead Agribusiness comprises a team of six people and offers a range of services designed to safeguard and grow their clients’ assets and create wealth for generations to come.

They aim to achieve this through enhancing their clients’ understanding of finance and their capacity.

The firm’s services include advice on entity structuring, debt, management,

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expansion and off-farm investments, succession planning, as well as grant writing and loan applications.

Homestead Agribusiness’s clients are a mix of broadacre growers, cattle, sheep and goat producers, as well as feedlotters and cotton growers.

The firm’s most northern client is a beef cattle producer in the Gulf of Carpentaria, while the southernmost is a mixed dryland and irrigation farming enterprise on the Liverpool Plains near Tamworth.

“One of the things we talk to our clients about is the importance of having a good team of people around them,” Adam says.

“They are experts in tending their fields and looking after livestock, but they can’t be expected to be experts at everything.

“That’s where they can rely on people such as ourselves, their accountant and solicitor to create a team of trusted advisors who can take their business to the next level.”

Adam says there are several misconceptions surrounding agribusiness; firstly, that farmers can’t afford to pay for

agribusiness advice, especially during times of adverse seasonal conditions or a downturn in market conditions.

“All we’d say to people is ‘pick up the phone and have a chat before you rule it out’ because they may find that with our help and by restructuring, they can save money,” Adam explains.

He believes opening the conversation about succession planning remains one of the biggest challenges for the rural industry.

“When it comes to succession planning, one size doesn’t fit all,” he says.

“But if you have people around you that you trust to guide you through the conversation, you can navigate the challenges and end up with a really great outcome.

“The relief and joy you see in a family when you get it right is rewarding.”

Homestead Agribusiness has helped many clients since its inception two years ago.

One of its recent success stories has been in assisting a Central Western Queensland family expand their grazing business after

Goondiwindi T O W N F E AT U R E

they struggled for some time to get on the same page with their lender.

“Being able to spend the time to build a relationship with these producers and understand their goals, not just for now but into the future, was the key,” Adam says.

“We were able to secure a new lender who was supportive of their expansion plans and future succession requirements, and also saved them money on their finance costs. It’s great outcomes like these that Homestead Agribusiness prides itself on.

“When you come to Homestead Agribusiness you aren’t just a number, and the relationship is not transactional, we want to be part of these businesses for the next 25 years. That is why we care so much and love what we do.”

Adam’s empathy with regional and rural Australia stems from being “a kid from Central Western Queensland,” and hanging around his grandparents’ grocery store in the small town of Tambo.

“Having grown up in this environment you come to understand the importance of farming and agribusiness in these communities,” Adam says. “Supporting regional and rural Australia through my own skillset in agribusiness financial services is what I am passionate about.” RLM Words: Liz Tickner Images: Supplied

“WHEN IT COMES TO SUCCESSION PLANNING, ONE SIZE DOESN’T FIT ALL.”

FACING PAGE: Homestead Agribusiness director Adam Keen; sorghum harvest, southern Queensland.

CLOCKWISE FROM TOP LEFT: Buffel grass paddock, Queensland; the Homestead Agribusiness team: Adam Keen, Kate Hanson, Sunshine Shanahan, Kathy Whitelock, Brooke Amor and Luke Radford; early cotton, central Queensland; sorghum ready for harvest, southern Queensland.

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T O W N F E AT U R E Goondiwindi

A diamond pair On December 30, 2023, as the country was gearing up for New Year’s Eve celebrations less than 24 hours away, one unassuming Goondiwindi couple quietly raised a glass to each other.

On that day, Neil and Jeannette Grant celebrated 60 years of marriage. Throughout their lives, they have never been afraid to take risks, whether that meant becoming one of Australia’s first contract harvesters or taking on a rough block in central Queensland.

For the past 16 years, the Grants have been happily ensconced in their stunning country homestead on “Nungwai”, on the banks of Brigalow Creek, a few short miles from town.

With seven acres of lawn shared with family members next door, their little oasis brings them renewed strength and joy.

The active octogenarians count their blessings every day. Seeing their four daughters and families lead their best lives

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is one of their greatest joys.

They were married, aged 21 and 20, on the day of Sir Winston Churchill’s funeral. Neil’s sister attended the famous statesman’s burial, unable to make her brother’s wedding on the other side of the world.

“Back then, we never considered ourselves particularly young,” concedes Neil. “In those days, girls were getting hitched at 17 or 18 – and they were never pregnant!”

The pair spent most of their early days working on farms in the Liverpool Plains, starting at Caroona, west of Quirindi.

In 1984, keen to have a go, they sold their three NSW properties to help fund the purchase of an undeveloped block in central

Queensland. Located on the Isaac River, between Rockhampton and Mackay, they had little choice but to adapt to the new, challenging landscape. The crippling 23 per cent interest rate didn’t help things.

Neil bought a Cessna 182 aeroplane to make travel in that vast area much easier – and he loves flying.

“It was fairly marginal country at the time, but we helped clear part of what was a brigalow development block for farming.

It was cut off from a big pastoral station and these days is considered good farming land.

“Having four girls we kept at it for four years but didn’t see the need to continue farming and retired from the scene.”

Goondiwindi T O W N F E AT U R E

It was the start of a new and exciting chapter. Neil resumed the contract harvesting business started with his brother Allen in 1962, when contract harvesting was still relatively new.

Back then, the enterprising brothers invested £13,000 in a sparkling new John Deere 105 header with an impressive 22-foot comb, one of only a handful in the district.

“In those days farmers would help their neighbours out. The idea of getting somebody else to strip your wheat was pretty well unheard of at the time.”

Their forward thinking and bold investment made front-page news of the Quirindi Advocate and Sydney Morning Herald.

“It was my brother’s brainwave,” admits Neil with a grin. “We had nobody lined up.

We drove north to Bellata and scored our very first job that night at the pub. We paid off the header after our first three-week contract.”

For 25 years life revolved around contract harvesting. Along the way, Neil bought three cotton pickers and all the associated equipment in partnership with his son-inlaw, Angus Wilson.

“This fitted in well with grain harvesting and took me as far north as Condamine and south to Nevertire in New South Wales and west to Cubbie station. When the new John Deere round-bale cotton pickers came out in 2015, we decided it was time to get out of cotton picking.”

With the family breadwinner away for long times, it was often hard on Jeannette and the children. Jeannette grew accustomed to her neighbours referring to Neil as her phantom husband.

The harvest could take up to three months and typically ended by new year.

“Despite his absence, it was still a fantastic period in our lives, allowing plenty of opportunities for domestic and international travel,” says Jeannette.

Through it all, she maintained the bookwork while raising their daughters, often joining “the phantom” for meals and moral support. Often she would make a mercy dash to town for urgent parts. They were hard but enjoyable years, leading to many enduring friendships maintained to this day.

In all those decades sitting in the cabin, things generally ran smoothly until the day Neil was harvesting canola in Cootamundra.

The header and crop went up in flames, leaving nothing but a memory to share around the campfire.

Although officially retired, it doesn’t feel like it, as both have a schedule that would leave most of us exhausted. During harvest, Neil still enjoys helping with Angus’s fuel deliveries, dropping off up to 5000 litres a day for the three headers and tractor with chaser bin.

For the past 16 years, the Grants have been happily ensconced in their stunning country homestead on ‘Nungwai’, on the banks of Brigalow Creek, a few short miles from town.

“After lunch I might go for a ride on the header with the boys before my afternoon snooze,” he laughs.

Many years ago, he began restoring vintage tractors, with John Deere, Allis Chalmers and International all represented in his collection. Even Jeannette has her own Fergie, purchased 15 years ago to help raise awareness for breast cancer.

Being a breast cancer survivor, Jeannette persuaded her obliging husband to paint it pink. “For a time, I copped a hiding from my mates,” says Neil. “Mind you, it has proved to be a great fundraiser.”

Her brush with death has taught Jeannette to make the most of every day and appreciate all the good things in life.

Neil has had his own testing moments.

During his days in central Queensland, he survived a head-on crash outside of Moree in his short-wheel base Series II Land Rover.

Without airbags or seatbelts, his life was spared by the vehicle’s sturdy steel construction and a pinch of good luck.

Decades later he discovered a similar model rusting away in a paddock and knew he had to restore it.

“I’ve been working on it for nearly three years,” he says with more than a touch of pride. “The Jeep has become a real labour of love as I do little upgrades when time permits.”

While life has thrown a few spanners in the works, both readily agree their finest achievement has been watching their daughters grow up as close and strong individuals.

There have been many highs throughout life, but Neil will never forget his 60th birthday. It was the day the family presented him with the magnificently restored EK Holden ute he’d driven as a young man.

“I never expected in a million years to see it like that, and it brought tears to my eyes,” he confesses.

At the end of the day, these can-do cockies offer a few words of encouragement for the youth of today.

“If you make a commitment in life, stick to it and do your very best,” smiles Jeannette.

Neil too, lives by a similar motto found on the old Furphy water carts: “Never let it rest, until your good is better, and your better best.”

The Grants are survivors and have learnt to deal with floods that ravage the landscape.

Once their home became an island and the only way out was taking a dinghy to the highway. As a family, they’ve suffered far worse. Nothing, however, will stop these resilient, hands-on, community champions.

Known as “Nettie” to her 12 precious grandchildren, Jeannette is the glue keeping the family together while her ever-youthful husband is the cool-headed problem-solver in just about every situation. RLM Words and images: Jake Lindsay

FACING PAGE: Neil and Jeannette Grant in Neil’s fully restored Jeep.

CLOCKWISE FROM TOP LEFT: Neil and his old renovated EK Holden ute, presented to him by his children on his 60th birthday; Jeannette with her favourite pink Fergie tractor; Neil enjoys tinkering with old engines, tractors and his beloved Jeep.

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the spray

specialists For the past 30 years, Hayes Spraying has built a name synonymous with reliable, robust and value-for-money equipment.

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Hayes Spraying commenced operations in the late 1970s as a contract spraying and consulting business. By the late 1980s, demand for the tough and well-designed spray equipment allowed the business to manufacture agricultural machinery full-time.

Their products have proved themselves in the agricultural industry and remain highly sought after due to their durability, performance and ability to be customised.

“Our sprayers are used extensively in broadacre cropping areas throughout Queensland, NSW and other states,” says Jenny Hayes, who started the successful Goondiwindi business with husband Maurice “Cutter” Hayes.

“We have exported our products to seven countries – mainly in Africa, where an old rum-drinking mate, Gary Harms, who was managing a farm in Botswana, purchased one of our sprayers,” says Cutter.

Many followed, and they have stood up well to the rugged conditions.

“The extent of knowledge and experience within the company means our equipment is customer driven to suit farmers. unique requirements.

The experienced sales and support team offers outstanding after-sales service.”

Their modern workshop layout includes a robotic welding facility, digital cutting and folding machines, electrostatic spray-painting booth and five-tonne overhead cranes ensuring all projects are completed safely, on time and with the highest quality.

A separate onsite assembly shed, with spare parts department and administration attached, guarantee a smooth transition from ordering, manufacture, and delivery of products.

STARTING YOUNG

Cutter was born and raised at Crooble, near Moree in north-western New South Wales, the youngest of six children for Denis (Frank) and Eleanor Hayes.

After the death of his mother when he was three, his eldest sister Celia left boarding school early to come home and look after him. After attending Riverview, Lane Cove, Cutter drove tractors in the bush, later working in a Sydney boat factory and a Melbourne hotel, excelling on both sides of the bar.

After four years, Cutter came home to help two of his brothers – Tim, a brilliant bush engineer, and Dennis, a university-trained agronomist – start a spray contracting business in Crooble.

In the early 1970s they were the first to use sprayers mounted on four-wheel drive vehicles, originally using two old Willys Jeeps. Prior to that, all spraying was done by air.

“We started trialling with the new conservation farming system, zero tillage. Instead of ploughing up the country, we started spraying the weeds. In 1982, following successful trial work during the drought – where a lot of crops were not even planted – we moved into zero-tillage farming to conserve soil moisture,” he says.

“My brother Tim had commenced zero till

Goondiwindi T O W N F E AT U R E

farming at “Girrahween”, Boggabilla, after building his own special planter for sowing crops through standing wheat stubble,” says Cutter.

“By this point, I could see it would become the dominant system, especially in low rainfall districts. Every farmer would need their own broadacre spraying equipment and not be reliant on contractors. We changed our business plan from contract spraying to manufacturer.”

Self-taught and without any university degrees, Cutter started on three big farms belonging to Tom Woods, Charles Clarke, and the Cameron brothers, spraying and offering advice on new farming practices.

After three years, he saw great potential in Queensland, a largely untapped and emerging broadacre farming region.

Over the ensuing two decades, the large sprayers grew from 18 to 50 metres wide.

The 50-metre sprayer built for Matthew Harris was the widest suspended sprayer in the world at that time.

“We have been blessed to work with a large group of farmers in our area who were willing to challenge farming practices and try new ideas we came up with,” he explains.

“Goondiwindi has given birth to new farming technologies and practices taken up on a worldwide basis. There have always been opportunities for startup businesses in this area.”

In the past decade, Cutter says there have been two huge game-changers – weed detection sprayers and automation.

“The Weed-It sprayer will spray only 5 to 10 per cent of the field rather than the whole lot, resulting in a massive change to the cost structure of managing fallowed country, along with a huge change to the pesticide load going into the environment,” he says.

“We’ve always been conscious of the environment, and this was a huge leap in the right direction. In the past three years we’ve seen the introduction of Australian manufactured agricultural robots from SwarmFarm, based in Emerald.

“We now focus on building specifically

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Words and images: Jake Lindsay

ABOVE: Mark Dezius with some of the Hayes Spraying fabrication team.

FACING PAGE FROM TOP: Maurice ‘Cutter’ Hayes and wife Jenny have been a formidable team for decades; Hayes Spraying staff members David Wells, Nathan Jorgensen, Mark Dezius, Lucy Keeping and Tilly Hutchison. Back row: Grahame Walker, Shane Clement and Ash Mathies.

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Cutter and Jenny have three children. Son Francis is the only one in Goondiwindi with his own electrical contracting business.

“He has his head around what we do and is on our management team,” says Jenny.

Daughters Sonya and Megan have followed their own career paths – Sonya in retail in Yamba, and Megan in animal research and science in Melbourne.

Jenny has been working alongside her husband for 40 years.

“I could never have achieved what I’ve done without her unfailing support, running the business, looking after the finances and putting up with me,” says Cutter with a hearty grin.

“Goondiwindi is a wonderful place to live and work and still offers great opportunities for young people to start careers and flourish.

“We have enjoyed our involvement in many

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FAMILY AND FRIENDS

community bodies over the years especially the Emus rugby club, the golf club and race club. Most of my early research work was done over a few beers and rums with other young ag businessmen at the Railway hotel in Gundy.

“We came up with some mortgage-busting ideas late at night, but our wives never really understood the value of those meetings!”

The enduring husband and wife team have been fortunate to build innovative products for rapidly changing farming practices over the last four decades.

“We could not have done it without the inspiration of my brothers, Tim and Dennis, and many wonderful staff members who have made our products what they are today,” says Cutter.

“The Hayes team are dedicated to getting a good result for all of our customers.” RLM

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designed smaller sprayers to go behind these lighter, lower horsepower, more efficient, automated vehicles.”

When he started in 1978, Maurice was on his own. Now with a staff of 35 workers, he has exciting new plans for the future, including export markets.

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• BROADACRE AND IRRIGATION • AUTOMATION • PRECISION SPOT SPRAYING • AFTER SALES SERVICE • COMPREHENSIVE PARTS DEPARTMENT

1 Troy Drive Goondiwindi QLD 4390 • 07 4671 3092 Open Monday–Friday 8am–5pm

HAYESSPRAYING.COM.AU

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T O W N F E AT U R E Goondiwindi

The art of caring Benita Bensch’s journey from the rural landscapes of Murgon to the challenge and triumphs of motherhood and entrepreneurship will resonate with many.

Her story offers a message of hope, strength, and the unyielding power of the human spirit. But it hasn’t always been like this.

Until you get to know Benita and what came before, you may be lured into thinking she has it together 100 per cent of the time, with all her ducks in a row.

She has a warm friendly persona, a calm, attentive aura, a coloured Instagram grid, and is a successful coach to mothers and farm business owners.

On top of that, Benita is an author, podcaster, mother of four boys, and a director in an agribusiness run with husband Adam.

In contrast to her exterior, she wants others to know that below the surface, her ducks are generally paddling like mad. Every day, she admits, her greatest challenge is “managing the woman in the mirror”.

You can tell she’s a deep thinker, reflected by the words shared on her social media accounts, blog and her new book (more on that later).

Benita seeks to live life at her fullest expression of self, while helping others do the same. She believes in creating your life by design, not by default, living from the inside out and owning the position of author in your own life story.

“If you don’t, someone or something else will write your story for you,” she says during a candid chat with RLM.

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“We all have unique gifts and stories to share and deserve to live true to our authentic self – who we really are, and pursue what’s individually important to us to be, do, and have.

“It’s less about perfection and more about deciding what feels good and what lights you up – and then creating space and permission to follow that.”

Lessons in life will be repeated until they are learned. At 42, Benita professes she’s a recovering perfectionist and people pleaser and is finally starting to “get it” in learning how to manage stress, her tendency for anxiety, and overworking.

Benita decided to quit alcohol in December 2021 because she felt the wine o’clock culture of motherhood was beginning to take hold on her ability to respond to stress in a healthy way.

Being highly intuitive, empathetic, strategic and able to hold a belief and vision for her clients before they can see it for themselves, Benita believes her mind and sensitivity are her superpowers.

These qualities make her a gifted coach in her own business and within the Farm Owners Academy team in which she works. Her background in agriculture, personal development, business and motherhood all contribute to where she now finds herself.

Rural upbringing

Benita was born into a family where agriculture was not just a livelihood but a way of life.

Her love and appreciation of agriculture and family values run deep, with a childhood enmeshed in the values of hard work, family, and community, shaping her later character and aspirations.

As the second of four children to Wayne and Lesley Davis, home was the Queensland country town of Murgon and family farm “Barambah-Dale” at Moffatdale, where her love for cattle, horses, pets and nature flourished.

After school in Murgon, Benita’s academic path led her to the University of New England in Armidale, where her passion for rural science took root, culminating in an honours thesis in animal genetics and a university medal.

Benita’s professional career began at the Agricultural Business Research Institute (ABRI), in the BREEDPLAN department – a leading cattle genetic evaluation system.

Her time with ABRI evolved to include a CEO position with the Australian Wagyu Society and later a technical officer role with Tropical Beef Technology Services and Southern Beef Technology Services based from the farm.

Benita’s personal life took a delightful turn after meeting Adam Bensch at Armidale’s

Goondiwindi T O W N F E AT U R E

Wicklow Hotel. The chance encounter ended with Adam’s six-foot-three-inch frame folded into the boot of Benita’s car, marking the start of a deep and enduring relationship.

The couple’s life together led them to Gunnedah in 2007, where Adam worked as an agronomist. Benita joined Sefton & Associates in PR before establishing her first business, Sunburnt Country Consulting, filling a gap for seedstock producers with promotions and marketing.

The business grew rapidly over four years, branching out from its initial seedstock focus to encompass branding, PR, events and communications for rural businesses and organisations.

“I learnt a lot of tough but necessary business lessons in those early years,” Benita admits, reflecting on the evolution of her own agency. It continued when they moved to West Wyalong, where Adam worked as an agronomist and farm manager. They also started share farming at Grong Grong.

After hitting a rhetorical wall professionally, a business coach supported Benita to light a new fire in her belly and transition Sunburnt Country Consulting from a marketing to a coaching focus.

Now she could truly embrace what had always been at the heart of her work – helping others to move from where they are to where they want to be.

A downward spiral

Despite professional success, Benita’s personal journey was marked by significant challenges, particularly with her mental health and her quest to become a mother. The path was fraught with difficulties, including a miscarriage, multiple fertility treatments in Canberra and periods of mental illness.

Through perseverance and medical science, her dream of motherhood eventually became a reality in 2014 through IVF in Sydney.

The family’s return to Queensland in 2013 marked a new chapter in their lives. Two years later they purchased “Horsley Park”‘ at Moonie with Benita’s parents, moving onto the property just one day after the embryo transfer in Sydney that would result in identical twins Myles and Bronson, now eight.

They joined big brother Bruce, 10 – all conceived through IVF. Then came youngest son Lawson, who’s six. “It was a wonderful and wanted gift, but he was a complete surprise. We didn’t think it could happen again without assistance,” she laughs.

The transition from career-driven individual to full-time mother led to a crisis of identity and major burnout in 2018. “I thought being a full-time mum on the land was everything I ever wanted but I got to a point of feeling isolated, depleted and empty.

“I was at a really low point, lacking in confidence, clarity and my sense of self. As

much as I loved my children and being a mum, four-and-a-half years in I recognised I was merely surviving. I’d been neglecting my wants and needs to the point of not knowing who I was anymore.”

Benita climbed out of what she describes as the “black hole”, throwing herself wholeheartedly into personal development.

With the encouragement of a life-changing coach, she channelled those experiences into her self-published book, The Art of Trying, released in 2019.

In it, she delves into the emotional journey of fertility challenges and the quest for motherhood. “There is no battle more painful, private, and lonely than that of the road to conception,” she writes, offering comfort and understanding to others facing similar struggles.

Empowering mothers

With her book under her belt and renewed purpose, Benita delved back into her coaching career in 2020, with a strong desire to empower other mothers and let them know they are “normal” and never alone. >

FACING PAGE: Benita Bensch is guiding and inspiring mothers to help find their spark.

ABOVE: The Bensch family at home at ‘Horsley Park’, Moonie: Benita, Bronson, Myles, Bruce, Adam and Lawson. Images: Shanna Whan.

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“I help mums feeling lost in motherhood get back their spark, clarity, and sense of self,” she explains.

As a mother of four, she fully understands the challenges and joys of parenthood. This understanding, continued investment in her personal growth and skills, along with her practitioner certification in motherhood studies, led her and her virtual team to create Illuminate and North Star coaching programs, a Glimmers SMS subscription, communities and resources available to women all over the world.

These initiatives are designed to support mothers, guiding them through matrescence (the transition of motherhood), helping them with practical strategies to navigate the daily hustle and complexities of motherhood while finding joy and personal and/or professional fulfilment within themselves.

Her experiences inspired her to create the ME + Motherhood podcast in 2022, where she shares stories and insights on various aspects of motherhood.

“There is a combination of solo episodes by me, guest experts and conversations with mothers who all have amazing stories from the journey of motherhood,” she explains.

The winds of change have recently blown through the Bensch family. Adam and Benita have made the decision to separate from

Benita’s family business and go their own way.

For now, times are simpler, Benita’s ducks are paddling slower, and they’re residing in Goondiwindi while they scope out their next farming opportunity.

“It’s been a difficult journey to make this decision and we are grieving, but we are optimistic about the future in agriculture for our family,” she smiles.

Today, Benita stands as a beacon of inspiration and support for mothers everywhere. Through her podcast, coaching, and writing, she continues to offer wisdom, comfort, and a sense of community to mothers across the globe.

Whilst she still loves open skies and her feet in the dirt, Benita has shelved her cattle dream, preferring to focus on what she believes is her true life’s calling – providing safe spaces for others to step into their potential.

Now writing her next book and enjoying the privilege of motherhood, Benita’s journey is one of resilience, adaptability and the enduring strength of the human spirit. RLM Words: Jake Lindsay

FROM TOP: Benita Bensch with Goondiwindi library officer Ilona Gibson at the launch of Benita’s book, The Art of Trying, in late 2019. Image: Tempus Media; Benita presents Finding a Work-Life Blend. Image: Hannah McNulty Creative

Guiding & Nourishing mothers to find their spark again!

Hi, I'm Benita Bensch - Motherhood Coach, Author and host of the ME + MOTHERHOOD Podcast. I get the challenges of motherhood - I'm a mother of four little boys and live out the daily ups and downs just like you. Motherhood changes us in every way, often leaving us wondering: who is that woman in the mirror I see now?

Through my programs, resources and podcast I support mothers to navigate motherhood with greater health and happiness, to find their spark again and reclaim their sense of self. If you're ready for more, better or different, I'm here for you.

For more information head to www.benitabensch.com FB | facebook.com/benitabensch IG | @benitabensch

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Goondiwindi T O W N F E AT U R E

ABOVE: Young Guns making a difference: Nick Wadsworth, Dodie Wilson, Fergus McLaughlin, Sam Messmer and Scott Richards.

Young Guns

A group of go-getting young entrepreneurs is changing the face of business in Goondiwindi and surrounding districts with their energy and innovation.

GRACE GRIFFITHS: Pushing ahead One of the driving forces behind Goondiwindi Young Guns is passionate agronomist Grace Griffiths.

“I have been fortunate enough to experience many different aspects of the agriculture industry and rural communities,” she says. “My love of the community spirit has driven me and our wonderful committee to reinvigorate Goondiwindi Young Guns.”

Set up pre-COVID as a social group for young professionals in town to meet, network and foster a connection to the community, Young Guns is giving many a reason to remain in town. Grace’s other love, agriculture, was the spark behind 101 Ag Pathways.

“I developed Facebook and Instagram pages, where I share a diverse range of roles, career trajectories and opportunities in

agriculture.”

Grace firmly believes both are helping people thrive in their local communities by showcasing opportunities, fostering relationships and encouraging people to stay.

Community-minded Grace is also secretary for the Macintyre Cotton Field Day, the local CGA (Cotton Growers’ Association) and local B&S ball committees.

Having grown up in the border town, Grace went away for study before returning to the family-owned agronomic consulting and farming business.

As a result, she has developed a deep love and passion for agriculture and the infectious community spirit of Goondiwindi – and she’s determined to encourage her fellow young guns to strive for success.

Image: Emma Cross Photography

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DODIE WILSON: Home and hosed

SAM MESSMER: Filling a void

SCOTT RICHARDS: DODIE WILSON Game-changing move Home and hosed

University graduate Dodie Wilson couldn’t wait to see the world. Having travelled widely, including a two-year stint in Canada, she returned home to “Nungwai”, Goondiwindi, with a severely depleted bank balance and unsure of her next move.

Coming back home later in life seems to be a rising phenomenon for many young locals. There certainly is an attractive hum in the region that draws people back.

Dodie began work in the agriculture industry at the local spray shop and later on the farm, working long hours sitting on a tractor during harvest. She then decided to implement her degrees and began her own digital media business, focusing on social media management.

Recently Dodie completed a Certificate III in Food Processing (Brewery) and has just purchased a shop in Gundy’s main street to open a craft brewery.

Beyond work, she is heavily involved in a range of clubs around town and is Goondiwindi Hawks Football Club secretary, playing in the senior women’s team, which made history winning its first premiership in 2022.

She’s also vice-president of Macintyre Club Goondiwindi, a committee member of Goondiwindi Picnic Races and member of Goondiwindi Triathlon Club. She believes Goondiwindi has an unparalleled sense of community.

“Gundy has it all – great career opportunities, the best social events, competitive sport clubs, fantastic council and facilities – all this in the bush with room to breathe.” RLM

Dentistry graduate Sam Messmer made the life-changing move from Far North Queensland to Goondiwindi in 2016.

It didn’t take her long to realise the town was far more than just a place to live, but a vibrant community that quickly became her home.

As principal of Dental on Bowen, Sam and her team have an enviable job – improving smiles and dental health for Goondiwindi families.

“Gundy is a town that thrives on community spirit and support. From the warm embrace of a local family when I first arrived, to the countless events that fill our social calendar, this place has become a part of who I am.

“The sense of community here is unparalleled. I have been consistently amazed by the unwavering support every sporting team, fundraiser and event receives.”

She’s also noticed how volunteering and active participation are woven into the fabric of the community, making it stronger and more vibrant.

Sam is actively involved in various local organisations, including Goondiwindi Picnic Races committee (vice-president), Goondiwindi B&S committee, Macintyre Club (secretary), and memberships in the aero and triathlon clubs.

Outside of work, Sam and partner Scott keep fit participating in running and triathlon clubs. Flying her Cessna and exploring new places is another passion.

“Gundy holds a special place in my heart. It’s home for me now.” RLM

A decision Scott Richards made eight years ago to leave the hustle and bustle of city life saw him enveloped in the welcoming embrace of Goondiwindi.

This move, he says, has been nothing short of transformative.

Scott quickly realised Gundy offered more than just a change of scenery – it was a vibrant, thriving town he’s proud to call home. He’s found endless opportunities for social engagement, sports, and community involvement.

By day, Scott runs a small plumbing business that services the region, but his connection to Goondiwindi goes way beyond his work.

Passionate about rugby, in he 2023 took on the role of C grade coach for Goondiwindi Emus which boasts three senior men’s sides, a women’s team and a thriving juniors program.

It’s not just a sport; it’s a family affair.

Whether it’s the camaraderie on field, the joy of socialising, or the renowned ladies’ day, the Emus embody the spirit of Goondiwindi.

Beyond rugby, Scott is an active member of Goondiwindi B&S committee and the triathlon club. He’s completed the full Hell of the West triathlon three times.

For Scott, Goondiwindi is more than a place; it’s a community filled with incredible people.

“It’s a place I have found purpose and a lifestyle that perfectly balances work and play,” he says.

Scott represents the town’s willingness to get in and have a go, improving life for everyone. RLM

Goondiwindi T O W N F E AT U R E

NICK WADSWORTH: Life lessons learnt

AMELIA HEARL: Heartfelt shift

FERGUS MCLAUGHLIN: Gundy proud

Goondiwindi State High School teacher Nick Wadsworth came to town five years ago, recently opening a bike repair business.

After prac-teaching at the school, Nick took a position immediately realising how enjoyable it was to live and work in Gundy.

He was amazed at how social the community was and thrived in the more laidback lifestyle.

Leaving the bright lights behind after their studies, Nick and wife Lilly were warmly welcomed by the community.

Nick is a teacher of HPE, mathematics and industrial technology. When not teaching, he likes playing sports, attending social events, catching up with friends, camping, fishing, repairing bikes, shooting – enjoying everything the town and region has to offer.

He’s involved in a variety of different sports both on and off the field as a player and committee member, playing cricket for Border-Tarawera, AFL for the Hawks, social golf and triathlons.

As president of Hell of the West, he is well aware of the fitness levels required, having competed four times.

“Sport is part of Goondiwindi’s fabric. The facilities are incredible for a rural town and a large part of that is due to the backing of the community and the committees who run them,” he says.

Nick and Lilly have cemented their love of Gundy, having bought their first home and are enjoying settling into the country lifestyle. RLM

Moving from Bowral to Boggabilla was a huge leap of faith for Amelia Hearl, but love did play its part.

Prior to moving to the small village on the New South Wales-Queensland border, Amelia couldn’t have picked it out on a map if you’d paid her.

Love can make you do some very brave things, which is what set Amelia’s move in motion. Amid the global pandemic when lockdown laws were being imposed, she made the journey north to be with her partner on Sam Coulton’s cotton farm, “Morella”.

Anyone who knows Amelia will attest she is someone who cannot sit still. While her job in the legal profession was fulfilling and the garden was looking better each day, she was still restless.

That’s when she decided to pursue a lifelong dream of opening a small, all-Australian-branded boutique, and Momera was born.

Situated in Goondiwindi’s main street, the boutique combines modernity and tradition, as one can see with the chic, minimalist style wrapped in an early-1900s bank building.

Amelia’s belief is that no matter where you live, you should have access to contemporary Australian fashion labels. She also feels that regional communities, like Goondiwindi, have much to offer.

With a new generation of people and ideas coming to the district, it creates a great opportunity to showcase the town that’s stolen her heart. RLM

Born and raised Goondiwindi local Fergus McLaughlin is proud to call Gundy home.

After finishing high school in Toowoomba, he went on to complete university in Brisbane, finishing with a Bachelor of Laws and Bachelor of Arts.

After about seven years in Brisbane, studying and working, he made the move home.

“Gundy always seems to drag you back,” he laughs. “I’ve spent the past two years working as an ag machinery sales consultant with a local dealership but don’t tell my mother, she’s still hoping I’ll be a lawyer!”

His family has run a business in town for 30 years and Fergus has always been involved in or supported community events and clubs.

“I enjoy being involved in my community. In 2023 I served as president of the Goondiwindi Hawks AFL club, a club my father was also president, and one in which my family has always been heavily involved. If you are an AFL player looking to come this way, reach out.”

Fergus finds Gundy a very special place.

“I find it is the best of all worlds.

A true country community, with something for everyone, from arts and culture to sport. The people of this town, and its volunteers truly go above and beyond to make it the best place to live.” RLM Words and images: Jake Lindsay

T O W N F E AT U R E Goondiwindi

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Goondiwindi T O W N F E AT U R E

Culinary

As a young, stay-at-home mum, Mel Lewis taught herself to cook and she’s now the proud owner of popular Goondiwindi eatery, The Larder.

Despite her business success, a career in the food industry was never on Mel’s horizon.

Growing up on a cotton farm west of Moree, Mel always thought she would end up on the land.

Graduating from school at 17 she deferred going to university, instead opting to work in a bank.

Her life changed again when she married husband Aaron and moved to Goondiwindi where the couple had four beautiful daughters – Sophie, Annabelle, Ellie and Millie – within the space of five years!

“When I was younger, I couldn’t cook at all; I was terrible,” Mel confesses, “but with only one income, we were always trying to do things on a budget.”

A quick culinary study, as Mel’s confidence in the kitchen grew, she began to dabble in catering. She started small, baking melting moments for the previous owner of The Larder.

Then in 2015, The Larder was put on the market.

“The business came up for sale, the girls were a little bit older, and it just made sense,” Mel says.

Mel and Aaron have made significant changes, extending both the premises and trading hours, and today the business opens seven days a week, employing 15 staff.

“It has just snowballed,” Mel says. “I couldn’t have done it though without the support and hard work of my family and my fabulous staff.”

The Larder coffee shop, which serves Queensland Merlo coffee, has ample seating, a comfortable lounge area and, what was once a driveway is now a courtyard for relaxed, al fresco dining.

During the week people pop in for delicious, fresh lunches and home-baked sweets to enjoy with their coffee. Weekends are more leisurely with patrons selecting from the excellent cooked breakfast menu.

Mel buys her ingredients largely from local suppliers – about 40 dozen eggs a week from farmers and fresh bread daily from the bakery.

In 2022, Mel leased the premises next door to The Larder and opened another arm of the business, a gourmet food store.

The Larder Market sells deli items such as cheeses and salamis, as well as jams and preserves, everything to mix the perfect cocktail, and gorgeous gift hampers.

Mel also leases an offsite commercial kitchen in an old function centre near the Macintyre River, where they cook five days a week to supply the café and market.

“During COVID we got into cooking takeaway meals and even though the pandemic has died down, the demand for home-style meals has just kept going,” Mel says. “The freezer in The Larder Market is always well-stocked for customers to grab their dinner.”

Word about The Larder’s offsite kitchen quickly spread, and people started to ask if they were going to sell coffee from the premises. While it wasn’t part of the original plan, after overwhelming interest from locals, Mel decided to give it a go.

“Aaron made a coffee cart we take to functions so now we operate that a day or two a week on the riverbank as well,” Mel says.

calling

The Larder also provides a catering service, complete with liquor licence and wait staff, for events including birthdays, weddings, Christmas parties and corporate functions.

The Larder’s clientele includes loyal locals, keen foodies who like to stock up on delicacies in the market store, as well as travellers passing through town.

Mel believes The Larder has evolved on its own and is reluctant to take credit for its success.

“I don’t feel I can take any credit,” Mel says humbly. “We have amazing customers and we’re just doing what people want.

“It’s getting bigger and bigger, and sometimes I need to put a cap on my ambition; sometimes my family has to keep me in check. I love my job and feel so fortunate to have this opportunity to be part of our amazing community.” RLM Words: Liz Tickner Images: Rebecca Cover and supplied

FACING PAGE: The Larder is a popular choice for locals and travellers to enjoy a relaxing coffee, delicious breakfast, lunch or takeaway. A wide range of culinary delicacies is available in the market store. The Larder also provides a catering service, complete with a liquor licence and wait staff, for special events.

ABOVE: Mel Lewis, right, with daughter Sophie in the doorway of Goondiwindi’s popular foodie destination, The Larder, on Marshall Street.

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T O W N F E AT U R E Goondiwindi

Changing ROOMS

Motivated by a love of interior design and all things beautiful, Anna Dawson has found her niche in a boutique homewares store in Goondiwindi.

Anna had her sights set on a vastly different career when she was studying at Sydney University and the University of New England, graduating with a Bachelor of Agricultural Economics.

“I completed my honours dissertation on cattle feedlotting and worked for a beef exporting company in Brisbane,” Anna says.

“I also studied Japanese, so I was able to liaise with the Japanese customers.”

She moved to Goondiwindi in 2001 and worked in grain trading but the demands of trying to keep abreast of the commodities market with her three small children, Charlie, Harry and Lily, proved too much so Anna turned her attention to motherhood, volunteering, and then retail.

One of Anna’s positions was helping the then-owner of the quaintly named store, Nutmeg Home, with styling.

When the business came on the market in 2018, Anna embraced the opportunity and bought the store.

While Nutmeg Home was a well-established entity, Anna put her own stamp on it, ordering a fresh range of products from new suppliers.

Under Anna’s influence, the store has become a little more eclectic.

Nutmeg Home is stylish, brimming with unique furniture including sofas, armchairs, tables and consoles.

Beautiful homewares adorn the store, including a large selection of lamps, cushions, dinnerware, as well as bespoke pieces from local potters.

Original artwork from talented local artists covers the walls.

Giftware abounds, including wedding presents, books and leather products just perfect for men.

Nutmeg Home has continued to evolve, and Anna also offers an interior design styling service, either in-store or in-home.

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Anna delights in helping clients achieve their perfect home and specialises in custom orders.

“People say to me, ‘I don’t know how you put it all together; I never thought of doing that’,” Anna explains. “Someone will send me a photo of a room and say ‘help me’. I find furniture to fill those rooms or simply rearrange the existing pieces to achieve an aesthetically pleasing look.

“A customer might be looking for lamps to go with certain coloured bedding, so I’ll source the fabric and have them made.”

Nutmeg Home has a league of loyal customers and being on the QueenslandNew South Wales border, it also attracts significant passing trade.

“Every day we have visitors in our store commenting that they have nothing like this in their hometown,” she concludes. RLM Words: Liz Tickner Images: Rebecca Cover and supplied

ABOVE: Anna Dawson, owner of Goondiwindi’s stylish homewares store, Nutmeg Home. Anna is passionate about helping customers create beautiful spaces in their homes or finding that perfect gift.

Beautiful boutique homewares, unique gifts, art and furnishings

Mon to Fri 9am-5pm + Sat 9am-12.30pm • Ph. (07) 4671 3138 • nutmeghome.com.au • 125 Marshall St, Goondiwindi

Thegoondiwindi larder

cafe | market | catering | events | charcuterie

Ph. 0484 670 306 | 121a Marshall St, Goondiwindi QLD 4390 | Mon to Fri 6am - 4pm | Sat and Sun 7am - midday

We can’t wait to welcome you!

Locally owned and family-run, the Queensland Hotel provides a warm, inviting and friendly atmosphere that makes everyone feel welcome. Eat, drink, play or party – no matter the reason for your visit, you’re sure to have a wonderful time.

For good food, great drinks and the best times.

134 Marshall Street Goondiwindi, QLD 4390 Ph. (07) 4671 2011

Opening hours

Follow us

Sun - Mon 10am to midnight Fri - Sat 10am to 1am

/queenslandhotel4390

queenslandhotel.com.au GOONDIWINDI RLM 87

T O W N F E AT U R E Goondiwindi

QL gets a makeover New South Wales travellers can expect a warm welcome when they cross the border to discover the Sunshine State’s “first” watering hole, the Queensland Hotel.

Built in 1878 and known affectionately to locals as the QL, the pub has undergone major renovations since new owners took over in late 2020.

Goondiwindi builder Tony Carter had been drinking at his favourite local for two decades before he and wife Vicki decided it might be interesting to view life from the other side of the bar.

Despite being new to the game, they wasted no time transforming it into a destination. Their efforts resulted in three finalist nominations in the QHA Awards for Excellence, an amazing effort for a small country pub in such a short span of ownership.

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Assistant manager Tanya Barber has worked in the hotel industry since school. After having two daughters she joined QL in 2017 and has witnessed the transformation.

“It was always a great pub but now we have gone to a new level,” she says enthusiastically.

“The former owners used to call it the first pub in Queensland, which some history buffs refuted. Then they would say it’s the first pub you hit when you cross the border, making it the first pub in the state!”

The pub has had no less than 32 owners in its almost 150-year history, each leaving their own mark on the place.

Goondiwindi T O W N F E AT U R E

Tony came to Goondiwindi for a building job and loved the town so much he never left. It’s where he met Vicki, who worked at the medical centre. During their 24 years together, they have raised five children, including a foster child they’ve had since she was seven days old.

Born in Blackall to a stock and station agent dad, Tony sometimes pinches himself when he reveals how the pub came into their hands.

LET’S BUY A PUB!

“Vicki and I were sitting back having a few rums on the creek bed when we decided on a whim to buy it,” he laughs. “I was good friends with Peter and Karen Sullivan, who leased the Queensland Hotel for 18 years. We were originally going to just lease it but ended up buying the bricks and mortar in partnership with my brother Jeff and his wife Christine and locals Dwuane and Venessa Mendes.

“This has always been a working man’s pub and still has the same vibe, but perhaps now with a more upmarket feel. We have about 28 staff we treat like extended family. They help keep the place running smoothly seven days a week.”

The QL comes with eight refurbished, traditional pub rooms upstairs with shared amenities. Another seven new rooms were recently completed out the back in a million-dollar upgrade with an old, country-style aspect.

“Our new accommodation wing is called the QL Quarters and is only a short walk to the coldest beer and best steaks in town,” laughs Vicki, the vivacious woman responsible for the refreshing new look.

“While we made many updates, we were careful to highlight the building’s original features, modernising the classic ‘pub vibe’ and bringing something new for our patrons and community to enjoy.”

Today the pub has it all, a fully renovated and pet-friendly beer garden, large indoor and outdoor dining areas, a nightclub, affordable accommodation, gaming machines, attached bottle shop and a winning team of friendly staff.

The glorious new backyard beer garden has everything you need – including a caravan bar which doubles as a picturesque private function area. This unique venue is generating plenty of attention.

Known as the QL Backyard, it was the first area where Tony and Vicki applied their magic touch. Gardening has always been her passion, but now was the time to turn her hand to interior design, another accomplishment she has mastered.

“When we bought it, it was a few tables, a TV and patch of grass – it was little more than a smoking area,” confesses Vicki.

Today it’s a beautiful, relaxing spot featuring two decks, along with a stunning patio and grassed area with twinkling lights.

There’s even a mist system for those hot summer days. Patrons can play free pool or darts or just relax in the sun, resort-style.

“Thanks to our menu and many areas to choose from, everyone now loves holding their functions here and we’re booked out months in advance,” she says. “Whether large or small, our dedicated team is committed to creating an effortless, perfect event for our guests. It’s something we are very proud of.”

The QL sponsors various sporting clubs, especially the local rugby league side, the Goondiwindi Boars. It’s a cherished community meeting place, both down-to-earth for an afternoon with mates and upmarket enough for a wedding reception.

“After years of COVID, opening the doors to our valued customers and providing excellent food, drinks and service, has proved a winning formula for both us and the community,” says Vicki. RLM Words and images: Jake Lindsay and supplied

“Thanks to our menu and many areas to choose from, everyone now loves holding their functions here and we’re booked out months in advance.”

FACING PAGE, CLOCKWISE FROM TOP LEFT: The QL has had a major renovation the locals can’t get enough of.

CLOCKWISE FROM TOP LEFT: Publicans Tony and Vicki Carter spruce up for an industry function; Vicki is a natural when it comes to pouring frothy beers; the Queensland Hotel as it looked a century ago; the logo says it all.

GOONDIWINDI RLM 89

Life-saving LEGACY Three Goondiwindi women have cemented a lifetime of friendship in a way that continues to help hundreds of rural men and women.

Having known each other for nearly 50 years, Liz Wood, Mary Woods and Mary Carrigan have shared the good times in life as well as the absolute worst.

The two Marys supported Liz when she lost her husband during a tragic flying accident in the 2011 floods. They were there for Mary’s only son Dave, who went through a difficult but not uncommon phase in his early 20s.

Dave had been at university, lost focus and come back to the farm, where his heart had always been.

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There had been depression in earlier family history, so Dave was aware of the signs as the “black dog” became his constant companion. He sought advice from his doctor, was prescribed medication and slowly came back.

It was a lonely journey, as in those days stigma around depression and anxiety was very strong, particularly in the bush – it was the undiscussed, ignored elephant in the room.

Dave’s full recovery was based around a

self-discovery tour of his own mind.

Preferring to look forward rather than back, Dave was initially hesitant talking to RLM but knowing his experience could help someone else in trouble, he agreed to share his story.

“I think the cheese had fallen off my cracker” Dave says, recalling his go-to expression during his darker days. “My motivation isn’t avoiding depression but being emotionally intelligent. Once you have that under control, it becomes manageable.

Goondiwindi T O W N F E AT U R E

“Statistics are important, and they play a role, but we need more awareness on understanding that people can turn things around by determining the root causes. That was a big part of sorting out my own stuff.

“Typically, men don’t talk about their feelings; they speak about facts. They don’t sit down and look each other in the eye.

Although doctors and medication definitely play a role, it helps finding someone you can relate to – it’s less confronting than facing your local GP or psychiatrist.

“Depression and anxiety are normal emotions. It’s just that some people get stuck in a rut and can’t seem to find a way out. You don’t get diagnosed for other emotions, like frustration or anger. Depression has its own label.”

A NEW DREAM

During Dave’s recovery, the two Marys accompanied him to a mental health awareness night in Moree, where they listened intently to talks by Beyond Blue chairman Jeff Kennett, former Nationals leader John Anderson, and Emeritus Professor Chris Tennant, a psychiatrist with the University of Sydney.

Back home in Goondiwindi the women decided to stage a similar event. With support from Black Dog Institute, speaker and author Graeme Cowan was invited to present at a local forum, along with several other speakers.

By the end of that meeting, which was attended by nearly 200 people, the ladies were convinced they had to establish their own mental health organisation for rural people, leading to the formation of Tie Up The Black Dog (TUBD) in 2007.

Issues and pressures of farming life and continuing drought convinced the three friends of an ongoing need. They have held many discussions on the best way to help rural people, and how to engage the best professionals to provide sound, realistic advice to communities.

The trust of so many people from far and wide is something the trio doesn’t take lightly. Always at the front end of any decision is the positive impact or awareness the next event will have on people attending.

“We started with nothing more than an idea, but the organisation has gone from strength to strength, and received several awards for our work in mental health,” says Liz. “From the outset, we had no money, but wherever we went, council and local businesses threw their weight behind us.

They all knew people affected by depression and were keen to help. We have never had an office, or any overheads or taken any wages.

All the donations we receive go directly to those who need it most.”

“We have received generous donations from philanthropic foundations, from local campdraft committees and other local event fundraising efforts, proceeds from balls, calendar sales, auctions and other fundraisers across the state over the years.”

In the past 16 years, the women have taken their speakers to small, dry, dusty towns throughout Queensland, from Roma to Georgetown, Cunnamulla to Longreach – enjoying strong support from local organisations like Rotary, Lions, Apex, Queensland Health and Isolated Children’s Parents’ Association.

“We have received generous donations from philanthropic foundations, from local campdraft committees and other local event fundraising efforts, proceeds from balls, calendar sales, auctions and other fundraisers across the state over the years,” says Mary Carrigan.

Many gifted speakers have generously worked with them at community events, with some absolute gems including Craig Hamilton, Dr Chris Tennant, Matthew Johnstone, Merv Hughes, Shane Webcke, Darius Boyd, Wayne Bennett, Samuel Johnson and Julie Cross.

In 2016 they donated $40,000 to the Royal Flying Doctor Service to help continue funding a travelling psychologist to visit clients on their properties.

One of their proudest moments was raising sponsorship money to publish The Glovebox Guide to Mental Health in partnership with Queensland Country Life, which was distributed widely throughout the state.

“COVID pulled us up for a couple of years, but we’re back again now, planning several events in the near future,” Mary continues.

“In spite of all that’s been achieved, the statistics are still very sobering, real and alarming. We know we must continue our work because suicide, along with depression and anxiety, is a growing silent killer in our society.

“We need to work every day to increase awareness and encourage people to learn more about themselves and to just talk to someone – you can get better, you can recover.

“As long as we feel we are making a difference in people’s lives we will continue.

Our combined 50 years of effort will have been worthwhile if we have been able to save one single life.” RLM Words and images: Jake Lindsay

If this story has raised any issues with readers, please reach out to Lifeline Australia 131 144 or Beyond Blue www.beyondblue.org.au FACING PAGE: Great mates Liz Wood, Mary Woods and Mary Carrigan have worked hard to make a difference. Tie Up The Black Dog has helped change the lives of countless rural men suffering depression.

ABOVE: Liz Wood, Mary Carrigan and Mary Woods say they will continue their inspiring work as long as they feel they’re making a difference.

GOONDIWINDI RLM 91

The horse

WHISPERER

Country legends don’t come much greater than the late Vern Kleinschmidt, a vet who moved to Goondiwindi in 1952 and left a lasting impression on his adopted town.

“He is forever remembered as the old mate who would head down the street each morning to see if there were any cheques in the mail,” remembers close friend Graeme Scheu.

“After lunch he would return and bank those same cheques. In rain, hail or shine, boiling hot or freezing cold, he’d appear in his trademark leather flip-flops to complete his daily rituals.”

Apart from his practice, Vern had many interests, including horse racing, share trading and breeding cattle. His love of cricket was unsurpassed.

When he arrived in town, Vern rated himself a pretty fair man with the willow. He had played in the Proston competition with a batting average of 92 yet come time to get a run for Macintyre, his newly adopted side, he would have to bat number six or seven.

He loved the game and was soon advocating for all newcomers to play for the club. While it was fun, it didn’t help pay the bills. Wife Connie joined him in establishing a veterinary clinic at 84 Bowen Street.

Vern spent endless hours attending to the welfare of all creatures great and small. Connie handled the small animals while Vern was busy pulling calves, preg-testing cows, cutting colts or whatever job was needed to ensure their survival.

Likewise, countless numbers of pig dogs would appear on the top step of their Bowen Street residence – all hours of the day and night – with none ever turned away.

“Just speak to any of the old-timers still around today and it was apparent Vern was an extremely good vet,” says Graeme. “Reliable, caring and most of all, he shared an interest in each and every case he attended.”

While Vern would have you believe there was not a massive return from the vet practice, there must have been a reasonable income as Vern purchased two local properties, “Donella” and “Maviswood”.

“There was nothing he loved more than to drive through a paddock of oats with a draft of steers or heifers fattening on the crop. He turned off countless numbers of fat cattle from both farms and developed a solid reputation for supplying a quality product.

“One of the cattle buyers in those days was Ernie Hancock and when asked why he liked to come out and buy from Vern, he replied: ‘You know exactly what you’re going to get when you buy his cattle’.”

But everything has a time and value, and each property was sold.

And so commenced another chapter in the life and times of Vern Kleinschmidt.

Vern invested wisely in blue chip shares and became a convert to the stock exchange. Every conversation revolved around the market. Having religiously studied each company, his advice was generally well considered.

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FOUR-LEGGED FRIENDSHIPS

“Horses were undoubtedly his favourite interest,” confirms Graeme. “His love of horse racing was certainly no fluke. He had a fine eye for a thoroughbred and was the proud owner of countless racehorses.”

Horses like Selector, Son of Lucy, Quarter Red, Donella Prince, Donella Princess and El Golin were all multiple winners. His last champion, Winsome Dancer was raced in a syndicate from Goondiwindi, and probably gave him one of his greatest thrills when she won at Rosehill.

Vern was Goondiwindi Picnic Race Club secretary for 35 years and its honorary vet for half a century. It was an achievement of which he was enormously proud. The picnics have gone on to become one of the highlights of Gundy’s social calendar.

He was also a life member of Goondiwindi Race Club for 30 years and was later made patron of both organisations.

Vern loved each race club and what they stood for. He will long be remembered for his parting statements: “You can’t be there forever. You must step aside and give the young ones a go if you want this to keep going.”

Vern was instrumental in the construction of the administration building in Gunsynd Park, completed in 1996. The committee room was naturally named “The Kleinschmidt Room”.

Last but certainly not least was the turf track. It was a lifelong dream of Vern’s to see it established. Thankfully, he was able to witness the first half dozen meetings on turf before his passing.

The Goondiwindi Show was another of Vern’s passions where he measured the ponies for more than 50 years. This duty commenced when longtime client and admirer Wally Gunn asked Vern if he could assist, and as you might have guessed, he couldn’t say no to any job involving horses.

“Vern had his own special way,” says Graeme. “He was a very private person and did not want people to be aware of many of his doings.

“He always stayed at arm’s length from everything and would simply do what he thought was appropriate in each individual case.”

As the years progressed, Vern had several falls and spent a deal of time in Goondiwindi Hospital, where he was always complimentary of the doctors and nursing staff.

“Funnily enough, he would say after every nurse left the ward: ‘She is very good you know, but then again, they all are. Gee, they look after you here’.”

In a bid to stay in his own home, Vern completed some renovations and enjoyed his home care package until he could no longer manage. He loved spending time with his carers and spoke highly of each one who assisted him.

Goondiwindi T O W N F E AT U R E

Then of course came the major battle – the move to Kaloma Home for the Aged.

Vern generously supported the facility but had never considered ever availing himself of their hospitality. Eventually though, he conceded and Kaloma became home in January 2009.

It was only a short time before he fell in step with the Kaloma lifestyle and, like in hospital, was very soon complimenting the staff. Vern couldn’t say a bad thing about the nursing home.

“Gee they look after you here. These girls are just like angels.

What else could you want? I have this great TV on the wall, it’s beautiful and cool here, and the minute you have one meal, they are back with another. It is truly amazing what they do for you.”

Vern had given very serious consideration to his estate, and with no direct family, an idea came to him one night while watching A Current Affair. He sat, mesmerised, as he saw how this fellow established a community trust. Immediately, Vern knew that’s exactly what he’d do.

Once again, he called on his great mate Graeme, asking him to get in touch with Norm Fox, his long-time solicitor, to establish the

Vern Kleinschmidt Goondiwindi and District Community Trust.

In the perfect parting gesture, Vern’s trust was formed with the man himself setting the ground rules. Graeme, with another great mate, Geoff Makim and nephew Bill Heck were the chosen trustees.

The Goondiwindi townsfolk were about to receive a massive legacy from this visionary and generous man.

From the day of his passing on February 3, 2010, the trust was enacted, and several long-term beneficiaries were established.

Since then, countless individuals have been assisted with packages for those experiencing trauma and hardship.

There may not be a statue of Vern Kleinschmidt in town (like his old mate, Gunsynd), but his legend and philanthropy live on in the border town he loved. RLM Words: Jake Lindsay Image: Supplied

ABOVE: The late Vern Kleinschmidt was a colourful character who left a lasting legacy in Stanthorpe, a town he loved with all his heart.

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T O W N F E AT U R E Goondiwindi

Learn from the locals No one in Goondiwindi beats First National when it comes to local experience.

David Sloss is a sixth-generation farmer at “Allanbank”, settled by his forebears in 1876 – barely a century after Captain Cook set foot on our shores. Add to that his family’s 100 years of combined experience in local real estate and you’ll get the picture.

His father George has been an agent since his days with Australian Estates back in the 1960s and is the firm’s rural property specialist. His mother Alicia is a licenced real estate agent specialising in property management.

David followed in his father’s footsteps at the turn of the century, working from a building in the main street built by his dad in 1994, the year the family joined First National.

The business is even older, starting in 1963 under Barry Pemberthy, becoming George Sloss & Co in 1983.

“The market is currently fairly tight, with little for sale or rent,” says David. “The countryside is drying off and we expect to see some new properties on the market.”

After school David studied speech pathology at Charles Sturt University but midway through realised his heart was in property and living in a small, vibrant country town.

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With hindsight, he admits it was the right choice, made even better with wife Joanne Neal and daughter Amelia, 8, to help keep him focused and happy.

“Mum is a ring-in, coming from Waterford, Ireland, where they made the famous Waterford Crystal,” says David. “In the 1970s she was jillarooing on a local property when she met George at the Victoria Hotel.”

David says you can buy a decent house in Goondiwindi for under $400,000, with a big variation of properties from $150,000 to more than $2 million.

“Gundy is a vibrant community that’s in my blood,” he says. “Everyone here looks out for each other, especially in times of need.

We have many community volunteers which help keep the wheels turning.”

Living in a small town, David knows the importance of immersing himself in the community. He’s been past president of the local Apex club and national treasurer of the Apex Association of Australia.

“Dad’s been in Rotary for 42 years and is a former assistant district governor. When I was elected Apex president, dad was elected Rotary president for the second term.

Working with Apex has been a satisfying

journey, learning plenty along the way.”

With seven real estate agencies in town, David strongly believes in local representation.

“With our business you are getting a family who has lived here for a very long time and understands the market. I have always enjoyed a love of investing and sharing my enthusiasm with clients.”

With David’s parents living on the family farm and brother Conor a tennis coach at Bond University and The Southport School, selling property is in the blood.

Forever a farmer at heart, David dreams of a fulltime life on the land every waking hour. He’s out on the farm most weekends, tending to sheep and cattle like his descendants have done for 150 years.

The Sloss family is quietly celebrating 60 years in business, including the past 40 years under their own name. If it’s local knowledge you’re chasing in Gundy, you can’t go past Sloss & Co. RLM Words Jake Lindsay Image: Rebecca Cover

ABOVE: David Sloss with his mother Alicia Sloss, staff member Camille Lowe and semi-retired agent George Sloss in front of the First National office.

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• Large modern rooms • Licensed restaurant and bar • Quiet reverse cycle air con • Free WiFi • Netflix capabilities available • Large flat screen TVs • Swimming pool and BBQ area

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11–13 Cunningham Hwy, Goondiwindi QLD 4390 Phone: (07) 4671 3930

www.countryroadsmotorinn.com

WE PUT YOU FIRST Leichhardt_BC.pdf

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Leichhardt Garden & Landscape Centre

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Leichhardt Garden & Landscape Centre

We are your local garden experts with a beautiful range of plants, pots and all your gardening needs.

Loving plants for over 40 years.

WE ARE PROUD LOCAL AGENTS THAT HAVE BEEN HERE FOR GENERATIONS Monday - Friday 8am - 5pm Saturday + Sunday 8am - 3pm

R u r a l Pro p e r ty S a l e s Residential House and Land Sales R e s i d e n t i a l a n d Co m m e rc i a l Pro p e r t y M a n a g e m e n t Co m m e rc i a l a n d I n d u s t i r a l S a l e s a n d L ea s i n g

361 Polo Road Goondiwindi QLD (07) 4671 3987

thenurserygundy.com

55 Marshall St, Goondiwindi QLD 07 4671 1922 ▲ mail@sloss.com.au facebook.com/slossf irstnational www.sloss.com.au

David Sloss 0428 375 677 George Sloss 0427 475 677 Alicia Sloss 0439 738 900 Camille Lowe 0484 506 607

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Take me home,

COUNTRY ROADS

Former truck driver Jeff Banfield knows only too well the importance of a good night’s sleep, which helps explain his undying belief in Goondiwindi’s Country Roads Motor Inn.

After a lifetime behind the wheel, Jeff has found running one of the town’s larger motels with wife Makayla an interesting but rewarding challenge.

“Dealing with guests was a rather big change from communicating with others on a two-way in the cab,” he laughs.

Fortunately, Makayla is a natural at front of house while proving a dab hand in the kitchen. Her time as an apprentice chef in Bundaberg has helped with the demands of creating wholesome evening meals at Kayla’s Kitchen.

“It’s perfect for weary travellers who just want an easy meal without having to go anywhere – and it’s a big selling point for our sales reps.”

Makayla also offers guests either a cooked or continental breakfast.

For those wanting a quicker option, McDonald’s and the BP truck stop is conveniently located next door. Failing that, there’s a guest kitchen, along with a complimentary laundry, close by.

The pair maintains 24 spacious and chic rooms, boasting the latest in mod cons, including an espresso machine. Each of the rooms comes with secure, undercover parking, hot, high-pressure showers and a large TV. The motel includes nine queen deluxe rooms, with queen and twin kitchenettes, twin executives and a family room.

“Anybody in a wheelchair or with mobility issues is well catered for,” says Jeff. “We have two rooms that can be utilised, with easy access for all concerned.”

Located on the busy Cunningham Highway, you’d be forgiven for thinking the constant hum of traffic would keep you up all night, but the reverse is true. Set off the highway, it’s quieter than most motels and one of the best sleeps you’ll ever have. After a great week staying there, I can attest to that.

“Our big selling point is definitely our location,” says Jeff, a convivial host and man of the people. “Some guests prefer to be in town, while others are travelling and see the

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“Our big selling point is definitely our location.” motel on the highway. It’s a win-win for us.”

Jeff and Makayla are justifiably proud of their achievements in the past six years, building friendships with their regulars and supplying clean, modern rooms night after night.

For those that love small animals, hens are laying fresh eggs behind several of the rooms while their friendly cats Moggy, Luna and Soot ensure you will feel right at home. RLM Words and images: Jake Lindsay

FROM TOP: Country Roads Motel is the perfect stopover for travellers on the Cunningham Highway; one of the 24 immaculately maintained rooms; Jeff Banfield and wife Makayla are your friendly hosts.

Goondiwindi T O W N F E AT U R E

Inspiration at every turn From humble beginnings and battles with Mother Nature, Leichhardt Garden and Landscape Centre in Goondiwindi has grown into a lush oasis where gardening dreams are nurtured and flourish.

Owners Greg “Boris” Billing and wife Helen love being part of the Goondiwindi community and are passionate about helping people create wonderful gardens.

Boris’s parents, Leon and Jan, started the garden centre in their carport with a few trays of plants in 1996.

When Boris returned home from boarding school, he started working in the nursery with his parents while studying structural landscaping and horticulture.

Boris and Helen took over the reins on April 1, 2012, and have grown the business into the complete garden centre it is today.

April Fool’s Day has special significance for the couple as it was on that date Boris asked Helen to be his wife – and it’s been lucky for them ever since.

Mind you, they have been tested severely. In the first four years of owning the business, Boris and Helen encountered prolonged drought, floods and a superstorm that “dropped every tree on-site in half an hour”.

“Everything was broken, furniture, pots and structures,” Helen recalls. “It was devastating. We were walking around with tears rolling down our faces wondering if we should just walk away.

“I remember my beautiful mother-in-law quietly starting to pick up the broken bits and pieces. That gave us the strength to keep going.”

Boris and Helen have not only survived, they’ve thrived, rebuilding the business while putting their own stamp on it.

Today, it has become a destination – not merely a garden centre.

“Walking in here lifts the spirits,” Helen says.

The centre covers 1.4 hectares and offers an extensive range of plants to suit local conditions including advanced trees, fruit trees, hedging plants, potted colour, seedlings and a wonderful indoor range, as well as outdoor furniture, arbours, water features and fire pits.

The gardeners’ gift shop is brimming with a fabulous range of interesting home decorating and gift ideas.

Gift vouchers are also available in store or online.

Leichhardt Garden and Landscape Centre offers a full range of bulk landscaping products.

Customers can have their vehicles loaded or enjoy the convenience of home delivery.

There is also a quality range of bagged products for smaller projects.

The garden centre team grows a large percentage of stock so it can offer them to customers at extremely competitive prices.

Boris and Helen agree their business would not thrive without the “amazing support” of long-term staff members Stacy Smith and Caroline Ruttley.

Helen says her favourite part of the business is “show and tell”.

“We love it when people bring in photos or drawings of their yard and we help them plan their space,” Helen says. “Great gardens bring life and satisfaction to their owners and become beautiful features in the community to be enjoyed by everyone.”

Boris believes a cruise around the garden centre is sure to inspire the green thumb in just about anyone.

“It’s a pretty spectacular jobsite to rock up to every day,” he concludes. RLM Words: Liz Tickner Images: Rebecca Cover

ABOVE: Greg ‘Boris’ Billing and wife Helen; indoor and shade-loving plants abound; plants, flowers and shrubs to suit every garden; pots in every shape, colour and size; the inspirational gift shop; Boris discusses paving options with a customer.

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LAWYERS

for life

Long established firm Fox and Thomas has been attending to the legal needs of Goondiwindi region residents for decades, with its origins dating back to 1922.

Serving the town of 6000 residents and a wider rural community of 10,000, its lawyers offer services across the generations.

Its 21 staff comprise senior associates, lawyers, conveyancing clerks, paralegals and administration.

While the firm offers the usual services such as assistance with commercial and private property transactions, it made a conscious decision in 1991 to concentrate on agribusiness clients with their specific needs.

This includes rural property and water transactions, business and ownership structuring, estate and succession planning, estate administration and family and estate disputes.

Director Michael Cowley says their agribusiness clients are particularly clever and inventive, using drones, telemetry communication systems to transmit data from remote locations, cameras on crop sprayers and automated farming machinery among other innovations.

“The availability of carbon faming and green-energy projects has allowed more opportunity for our clients and required a further broadening of our service offering,” Michael says. “They know what they want but they need us to help them legally to the desired result.”

To assist in handling the vast amount of legal documents, some dating back decades, the firm decided to go “paper-light” in 2003. Dispensing with paper has meant all records are stored

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electronically which allows instant access to files and reduces the company’s carbon footprint. Clients living further afield can be contacted via videoconferencing. As Goondiwindi sits just on the Queensland-New South Wales border, separated only by the Macintyre River, Fox and Thomas has had to work with two state jurisdictions and one federal jurisdiction.

Besides its clients in Goondiwindi and region, the firm has clients in many far-flung places such as central Queensland, southwestern Queensland, the Darling Downs, the Northern Territory, the Kimberley, Western New South Wales, the Southern Highlands of NSW and along the coasts of Queensland and Northern New South Wales.

With lawyers at Fox and Thomas specialising in different disciplines, they learn a lot from each other as they work towards providing integrated legal services for clients.

“It’s a generational thing,” says Michael. “The service we provide is from cradle to grave with all the myriad things our clients are involved in or find themselves involved in, and it means a lot to us to continue to help them.”

Michael, who specialises in succession, estate planning, structuring, property and water, and fellow director Kay Rhodes, who concentrates on family law and estate administration and disputes, find the crossover between the commercial side and family and estate law all fit nicely together.

Goondiwindi T O W N F E AT U R E

They and the firm’s other lawyers draw on each other’s combined knowledge to reinforce their practice areas and provide more lasting and well-thought-out solutions.

Legal firms such as Fox and Thomas maintain a presence during bad times as well as the boom times. In times of drought, which can severely affect rural communities such as the Goondiwindi region, the firm has stood by its clients.

“We’ve been here through thick and thin,” says Kay. Fox and Thomas maintains a keen commitment to the Goondiwindi community, supporting events and sponsoring prizes, and encourages staff to become involved in local activities.

The firm has been involved for many years in the Aspects Art Show held each May, for which it sponsors an acquisition prize.

Fox and Thomas also supports Lanescape Spring Festival which showcases art, culture, music and food, and Opera in the Gardens, featuring starlit performances of opera arias in the town’s botanic gardens.

“We really enjoy our community,” says Kay. “We sponsor other events such as local agricultural days, charity fundraising events, and the P&A show.

“We are proud to live and serve in such a vibrant, and innovative regional community. We often say it is the centre of the universe!” RLM Words: Elisabeth Edwards Images: Rebecca Cover

FACING PAGE: The team at Fox and Thomas, serving the legal needs of Goondiwindi’s residents.

FROM TOP: Senior associates Lauren Farrelly, Melissa Hill and Shannon Talty; directors Kay Rhodes and Michael Cowley; Melissa Hill, Kay Rhodes, Michael Cowley, Shannon Talty, Jessica Devane, Christine Lea and Lauren Farrelly; Fox and Thomas’s headquarters at 36 Marshall Street, Goondiwindi.

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With respect Mutual respect and a willingness to adopt new technology have underpinned the success of B&W Rural for 33 years.

Opening the Goondiwindi branch seven years ago proved a pivotal decision for B&W and for the Goondiwindi region and surrounds. In the hands of manager Luke Fing, it has become an integral part of the rural landscape.

“We are at the forefront of new products and innovations,” explains Luke.

“Traditionally, we have been heavily focused on agronomy, agricultural chemicals and fertiliser, but four years ago we ventured into general merchandise.

“We are very customer focused with our farmers and suppliers. Our customers always come first. We hope clients feel that respect every time they interact with us.

“We have great respect for our suppliers too and are confident it’s reciprocal. The respect we have for local organisations makes us part of our community and gives us all a real sense of pride.”

The B&W Rural business has grown in leaps and bounds since Peter Weal and Peter Birch, commenced operations from a little shed in Gosport Street, Moree. “Wealy” and “Birchy”, as they are better known among their 55 staff over eight branches, started with little more than a dream.

As young men, they spent five years working at Northern Rural Services, owned by high-flying entrepreneur Tony Paola.

When it went into receivership, the two forward thinkers forged ahead on their own.

“We started off with Wealy as manager, me the agronomist and Stuart Dolbel as everything else. Around the district they nicknamed us Burr, Weed and Dog Biscuit,” laughs Birchy.

In 1995 they cast their net for a partner and were put in touch with Jack Stevens from Elders.

“Jack was a tough old bloke, but he took Wealy and I at face value and we agreed on a joint venture. During that time, irrigation was expanding. We had record droughts and nearrecord floods, but the business kept growing.”

Mick and Belinda Brosnan entered the scene a year later and a very successful branch was opened in Mungindi, still ably run by Mick. Since then, North Star, Collarenebri, Goondiwindi, Narrabri and more recently Dirranbandi and Walgett were added to the equation.

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Goondiwindi T O W N F E AT U R E

RESPECT

B&W Rural’s business philosophy was founded on respect and hasn’t changed in decades.

“I’m sure the mutual respect we have with each other is one of the things makes us so successful,” explains Birchy.

“I’ve never been enamoured with some corporate rules and behaviours and am much more a believer in the old European business system, where businesses are more like an extended family.”

Birchy has tremendous respect for his team members.

“We’ve had good and bad times, but our staff always work as a highly efficient team, continually breaking new boundaries and reaching new heights,” he says.

“Our respect for the environment means we will be living and farming here for many generations to come.”

B&W wants to see country towns and villages thriving and strong – as well as being great places to live and work.

TECHNOLOGY

B&W is a big fan of technology and how it is changing farming practices.

“I think of what GPS has done to revolutionise our world,” Birchy says. “This is just one of a myriad of technologies that’s changed the way we farm.

“We consider our role is to know and understand all the technologies and be gatekeepers for our clients; to work out which new technologies will make money for our clients this year, maybe in 10 years, or maybe never.”

B&W has been at the forefront of many of these changes, among them controlled traffic, super singles cotton, watering regimes and fertility in cotton weed seekers to name a few.

“We consider our role is to know and understand all the technologies and be gatekeepers for our clients.”

They are working on drones which will revolutionise another facet of their industry and exploring comparative satellite technology such as Satamap.

“Now we have small, autonomous weed seekers with collision-avoidance capabilities which can work 24 hours a day inside a GPS fence combined with some of the new chemistries coming out of our suppliers – it’s seriously exciting,” says Birchy.

The satellites and drones can provide ever more comprehensive and accurate information.

“Will we fly over a paddock with the drone and get a moisture readout and a fertiliser status? Who knows? It’s all moving so fast.”

They are already experimenting with planters which can change seed varieties and sowing rates on the run according to a prescription map – and it’s all coming to a field near you.

“Whether it comes from the US military, NASA, chemistry, physics or biology, human medicine or a whole range of other sources, the rate of change and the speed with which technologies become cheap enough to be utilised in agriculture is astounding.”

Birchy admits it’s a very exciting time to be a farmer. For him, the joy of the job is found in the people with whom he works.

“I was once helping judge a Goondiwindi cotton competition and a leading consultant kept asking why I didn’t just go consulting,” he says.

“The truth is I love the diversity of all our clients. We equally enjoy working with the largest wheat and cotton producers as much as the smallest mixed farmers.

“One of the great things about agriculture is you never stop learning. We learn from our clients every day. I enjoy these working relationships and derive great satisfaction from seeing the next generation step up.”

A familiar motto at B&W Rural sums up the company’s philosophy: “No one cares how much you know until they know how much you care”. RLM Words and images: Jake Lindsay

ABOVE: Staff members Harry Page, Greg McEwan, Sophie Jarrold, Luke Fing, Liesl Richards, Anthony Green and Sam Tweedy. Absent: Vicki Goodfellow, Bob Hargraves, Jo Weier, Rory Kerlin and Maddy Dadd; in August 2023, Peter Birch received the IPF Service to Industry trophy at the Australian Cotton Industry Awards. Peter, pictured right, is with Moree agronomist and long time B&W Rural staff member Brad Donald; Sam Tweedy moving product on the forklift.

FACING PAGE: B&W Rural Goondiwindi branch manager Luke Fing has been with the company for 15 years.

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Goondiwindi

Real estate agents for property in the Goondiwindi, Inglewood and surrounding areas.

Raine and Horne Goondiwindi is a licensed real estate agency established to provide a superior property management and sales service for both residential and commercial property. We pride ourselves on truly connecting people to the right property.

Buy. Rent. Sell.

Contact our friendly staff today.

Shop 1/8 Herbert Street Goondiwindi, 4390 07 4671 2749

Follow us

raineandhorne.com.au/goondiwindi

Call: 0455 177 301 admin@primelawyers.org www.primelawyers.org

IS YOUR BUSINESS STRUGGLING TO FIND AND RETAIN SKILLED WORKERS? We help regional businesses sponsor overseas skilled workers including professionals, trades and semi-skilled workers.

How will this benefit your business?

Workers must work wherever your business is located (including regional/remote areas)

PROMOTING LONGEVITY, LOYALTY AND RETENTION OF WORKERS WHICH ALLOWS BUSINESS OWNERS TO MAINTAIN AND GROW THEIR BUSINESS.

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Supporting Our Community

For over 30 years B&W Rural have been assisting our clients with the growth of their farming operations. We have a range of agricultural product and services available at all our locations with a focus on: • Agronomic services • Fee-for-service consulting • Crop protection • Fertiliser • Seed • Merchandise • Livestock equipment • Water equipment • Agritech Contact your local branch Goondiwindi North Star Moree Mungindi Dirranbandi Narrabri Collarenebri Walgett

(07) 4670 0000 (07) 4676 3240 (02) 6750 7000 (02) 6705 7000 (07) 4625 8344 (02) 6790 5101 (02) 6759 5500 (02) 6817 9100

To stay up to date with all of the latest retail offers and B&W Rural news, follow us on Facebook here:

Expansion through DEDICATION

In the highly competitive world of real estate, Toni and Nigel Sharpe run their bustling Goondiwindi business with one golden rule: to treat everyone how they would like to be treated.

From the time Toni started work in a stock and station agency in Tenterfield at the age of 18, she knew real estate was the career for her.

She started out in administration and livestock sales, then moved into property management and residential sales, working for two real estate agencies in Tenterfield along the way.

Toni gained her NSW real estate licence by correspondence when she was 20 and added a Queensland licence to her credentials by the time she and Nigel moved to Goondiwindi in early 2011.

The couple and their children chose Goondiwindi to expand Nigel’s stock supplement business and purchase their 3763-hectare

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cattle and cropping property 70km from town.

Toni established Goondiwindi Property Rentals in 2011, operating it as a sole rental agency for 10 years.

“Toni built the business from ground zero and grew it organically over those 10 years to where it is today,” Nigel says proudly.

The couple was approached by Raine and Horne in August 2021, as the national firm was aiming to re-open a presence in Goondiwindi after a 12-month hiatus in which previous franchise there had closed.

While property management is Toni’s passion, she did not hesitate in taking on what she described as an “exciting” prospect to once again add property sales to her portfolio.

Goondiwindi T O W N F E AT U R E

Nigel had previously worked in the background of the property management business, looking after finances. With the new franchise opening, he took on the sales manager role.

Although their journey has been at times challenging, they said the opportunities and rewards have been beyond their biggest dreams.

Raine and Horne Goondiwindi now offers full real estate services including residential, commercial and rural sales, property appraisals, along with a comprehensive service for absentee owners of investment and commercial properties.

Property management remains a priority for the business.

The agency services Goondiwindi, Inglewood and surrounding areas with its clientele a mix of owners, investors and tenants of both residential and commercial properties.

It is also making inroads into the rural property market across the rich Darling Downs region.

Nigel is passionate about the rural sector and moving into rural sales is a focus for him.

As agency principal, Toni says integrity, communication and hard work are the cornerstones of their business.

“From home owners to tenants and investors, we pride ourselves on working hard to connect people with the right property,” Toni says.

“We value our customer relationships and build trust and confidence with honest communication.”

Nigel says the biggest challenge at present is the lack of properties to sell, especially with the market remaining confident in the town.

The demand for housing in Goondiwindi is so great, buyers braved successive interest rate rises throughout 2022-2023 to secure homes.

Real estate data shows three- and four-bedroom homes in the $350,000 to $450,000 range in Goondiwindi are keenly sought after, with demand from both local and out-of-town buyers remaining strong.

Nigel, who is originally from Mitchell in western Queensland, is proud to call Goondiwindi home and is a passionate advocate of the town.

“Goondiwindi is its own little micro economy,” Nigel says.

“Goondiwindi has everything, from agriculture to manufacturing, transport to retail.

“It’s got the whole box and dice – good schools, a great shopping precinct and every type of sport you’d want to play. We are a very dynamic and positive town.”

Nigel and Toni, whose three sons are now aged, 21, 13 and 11, believe Goondiwindi is a great place to raise a family.

The Raine and Horne Goondiwindi team comprises Toni and Nigel, and two other full-time staff, Lee-Anna Fisher and Kristie Cooper, who assist with property management and reception/ administration.

In 2023, Raine and Horne was a major sponsor of the Goondiwindi Emus Under-11 rugby union five-day tour to New Zealand.

It also supports numerous events in town such as the Kaloma Charity Day. The Raine and Horne Foundation also contributes to national charitable bodies including Dignity and the Great Barrier Reef Foundation. RLM Words: Liz Tickner Images: Rebecca Cover

FACING PAGE: Raine and Horne Goondiwindi principal Toni Sharpe and her husband Nigel, sales manager of the successful real estate agency.

ABOVE: Director sales manager Nigel Sharpe; property manager Lee-Anna Fisher, director property management and sales Toni Sharpe and administration and property management assistant Kristie Cooper.

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Goondiwindi T O W N F E AT U R E

Skills shortage solutions

Creating work sponsorship opportunities for Australian employers is at the core of Prime Migration and Legal Services’ specialty business.

Based in Toowoomba but with offices in Brisbane, the Gold Coast, Sunshine Coast and interstate, the firm is ideally placed to assist businesses in matching their staffing needs with skilled workers from overseas.

Australia is experiencing a shortage of skilled workers in many areas, especially as the nation recovers from the disruptions of the COVID pandemic, which is where Prime Migration comes in.

Partner Ruth Chai-Njiino says her clients, who are Australian business owners, have reported many places were forced to close down through lack of staff, particularly in regional areas.

“Regional businesses desperately need overseas workers,” says Ruth. “Our goal is to create an opportunity for this to happen.”

The workers’ visa application process, governed by Australian federal law, is complex and demanding. For example, in most cases, prospective employers must prove there are no suitable skilled Australians available to work in their field.

In the absence of local and committed talents, the opportunity is then extended to overseas applicants. The Home Affairs Department also imposes strict obligations to ensure overseas workers are protected within the scope of employment laws.

It is important to ensure the applications are made correctly and Ruth recommends employers seek professional advice to ensure there are no problems along the way.

Ruth says it’s generally a three-step process: dealing with an employer’s sponsorship application, working through the nomination, and finally submitting the visa application.

Once an employer’s application to become a sponsor has been approved they can then nominate a worker from oversees.

“It is important for employers to work with specialist lawyers to ensure the process runs smoothly,” she advises.

To apply for a working visa, the individuals must meet certain requirements, including passing an English language test and an Australian skills test, to prove their skills are up to standard.

The skills test may be done overseas or sometimes in Australia.

Some applicants may already be in Australia, for example overseas students who have studied and have Australian qualifications and wish to remain in the country and contribute to the local workforce. Prime Migration can also assist these applicants.

Depending on the type of occupation or skills required by Australian businesses, Prime Migration also works with a recruitment company to source the right overseas skilled workers.

When visas are approved, both employers and skilled migrants are relieved and thankful. Ruth has found the lack of skilled workers over a number of years has placed a heavy burden on some business owners especially those in regional and remote areas.

“My clients tell me they have often become a slave to their business as they are unable to find skilled and committed workers, but when the sponsorship and visas are approved, it is like a breath of fresh air and a huge burden has been lifted from their shoulders,” she says.

And for the successful migrants, they have the opportunity not only to gain employment in Australia but may also be able to bring out their families.

Ruth is passionate about her job and the opportunities it presents to assist in the job matching and migration. Having been born and raised in Malaysian Borneo, she has experienced the migration process firsthand. Now a proud Australian citizen Ruth firmly believes there is no better country to live in than Australia. Her knowledge of Malay, Cantonese and

“IT IS IMPORTANT FOR EMPLOYERS TO WORK WITH SPECIALIST LAWYERS TO ENSURE THE PROCESS RUNS SMOOTHLY.” Mandarin languages has enabled her to put clients at ease as she steers them through their migration journey.

Ruth has also received commendations for the work she has done from the Chief Justice of the Supreme Court, as well as seeing Prime Migration being ranked number one in its field in the Toowoomba and Gold Coast areas for the past four years.

While skilled migration is Prime Migration’s core business, the company also assists with student visas, partner and family migration, visitors’ visas, working holiday visas, humanitarian visas, Australian citizenship applications and New Zealand citizens.

All these applications must adhere to government requirements and Prime Migration’s lawyers can advise on the correct way of doing this.

There are various pathways to becoming an Australian citizen depending on applicants’ residency status.

Once an application for citizenship has been approved, applicants will be requested to attend an interview as well as sit for the Australian citizenship test. Those who pass will then be invited to attend an Australian citizenship ceremony. RLM Words: Elisabeth Edwards Images: Jess Flynn

FACING PAGE: Ruth Chai-Njiino is helping solve the skills shortage by recruiting suitably qualified overseas workers.

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T O W N F E AT U R E Goondiwindi

HELL OF A CHALLENGE

Hard-core triathletes from all over the country are drawn to Goondiwindi for the town’s biggest event of the year – Hell of the West.

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Goondiwindi T O W N F E AT U R E

Coordinated by Goondiwindi Triathlon Club, this long-course competition involves a 2km swim, 80km bike ride and 20km run – and it’s not for the faint-hearted.

Race director Tim Richards says the army of fitness fanatics who descend on Goondiwindi to compete in the iconic event will be joined by a dozen diehard local entrants, who rarely get a look-in over their more experienced rivals.

In 2023 it was won by the world’s number one female triathlete and two-time Olympian Ashleigh Gentle. Winning the men’s division was Max Neumann, currently ranked fourth in the world. Both will be back to defend their titles.

“Competitors swim in the murky Macintyre River, cycle west of town on the dead flat Goodar Road, and finish with a hot run on the levee bank along the river,” explains Tim, a former participant and now cotton agronomist and director with MCA Ag. Tim’s equally committed wife, B&W Rural operations manager Liesl Richards, began assisting the triathlon club as secretary in 2010 before taking on HOTW administration in 2011. Tim came on board a few years later.

The town’s largest annual sporting event has been run by Goondiwindi Triathlon Club (GTC) since 1989, a not-for-profit organisation with a small committee and hundreds of volunteers who help make it happen.

Hell of the West is one of the town’s biggest drawcards, injecting an estimated $600,000 into the local economy.

Tim says the $16,000 prize purse is a big drawcard for professional athletes, which includes $5000 apiece for male and female overall winners.

For Tim and his hardworking committee, it’s one of the year’s highlights.

“It’s time-consuming and can be quite stressful, but it’s also extremely rewarding seeing the community come together to put on a world-class event of which we are extremely proud.”

Liesl says the atmosphere it creates in town is hard to describe.

“It’s country hospitality is at its best,” she says. “It’s this crazy atmosphere that keeps the athletes – and the committee – coming back year after year.

“Some have been competing for decades including a couple of legends who have been back more than 20 times. For these veterans, it’s not about the prizemoney. It’s the amazing community that brings them back year after year, making their annual visit so worthwhile.”

GTC is a fun-loving, inclusive club with more than 100 members of all ages who train together weekly either through cycling, swimming or running groups. The group meets every Sunday for a mini-tri from October to March.

More importantly, club members meet for breakfast and coffee immediately afterwards to have a banter over the morning’s activity.

“We love the club,” says Liesl. “They embrace all members, new and old, as family and it is because of them that many people in our town have made exercise, health and fitness a life-long commitment.

“There is nothing better to clear your head before a stressful day in the office than to exercise in the morning or wind down in the afternoon. We all have to do something to ensure we deserve ‘wine time’.”

Hell of the West is not just designed for the professionals. It is a bucket list event for athletes of all levels, with plenty of activities for people in age and ability categories.

Check out the website hellofthewest. com to see what’s happening and how you can become involved in the 33rd HOTW weekend on March 23-24. RLM Words: Jake Lindsay Images: Supplied

FACING PAGE: A cyclist; the swimming leg tests participants’ mettle.

CLOCKWISE FROM TOP LEFT: Kelli Teveluwe, Lillian Wadsworth and Sally Poole; Josh Amberger runs past a mural; Max Neuman reaches the finish line; Ben Hyson in action; victory for Ashleigh Gentle; the finish line.

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T O W N F E AT U R E Goondiwindi

No slowing down this citizen Goondiwindi 2023 Citizen of the Year Lois Phillips has fallen in love with the town that welcomed her as a young primary school teacher back in 1981.

Born in Stanthorpe, Lois grew up on an orchard with her three siblings ensuring there was always fresh fruit on the kitchen table. The young educator arrived in Gundy in the middle of summer, preparing for her next school term.

The only people she knew were the parents of a flatmate from her previous posting at Chinchilla. “Having grown up in Stanthorpe, the coldest place in Queensland, I was sure the heat would kill me,” she laughs.

“It was stinking hot, and I wasn’t sure if I’d survive the first week living in a small duplex teacher accommodation without airconditioning.”

Lois taught her students until 2020, clocking up four decades in the classroom. After the music teacher went on maternity leave in 2007, Lois stepped up to the role and quickly discovered a new passion and love for the job.

Under the leadership of the then-mayor’s wife Joanna Lee, Lois started with the Goondiwindi Dramatic Society in her first year in town, finding she enjoyed her new friend’s company enormously.

“I’m a music theatre tragic and have been in about 20 local shows, along with a number of plays,” she reveals. She is blessed with three wonderful daughters (and six handsome grandsons) – Anna is a teacher in Mackay, Sophie works with Goondiwindi Regional Council and Georgie is a local agronomist.

When it came to retirement, Lois was never going to sit back and put her feet up. It didn’t suit her bubbly and outgoing nature.

In 2020 Fay Horridge retired after 13 years of conducting tours with Goondiwindi Cotton.

Lois walked straight into the job, helped by her previous experience at the Visitor Information Centre. “I became the student as I brushed up on my knowledge of cotton, taking notes from Fay, who showed me the ropes,” she says.

Lois alternates on a weekly basis with her colleague Mike Henderson – it’s the perfect arrangement. For six mornings a week, she conducts a tour, thrilled to be able to inform

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strangers of the beauty of her adopted town.

Then she has a week off.

“I love meeting different people from all over Australia, along with occasional overseas visitors,” she says. “Early on, the owner (Sam Coulton) told me I was doing a terrific job. It was only a passing comment, but I can’t recall being told anything like that during a lifetime of teaching. It costs nothing to say something nice.”

Having a daughter working as an agronomist has its side benefits. “On one occasion a tourist asked me about a bug on the cotton flower. I took a picture on my phone, sent it to Georgie and was able to give an informed answer almost immediately,” she laughs.

Lois has been part of Performing Arts Goondiwindi for 40 years, including many of those as secretary. As its current vicepresident, she is always looking for more men to join the group, especially those gifted with a voice.

“In 2010 I joined a group called En Canto with a dozen others, mainly presenting a capella performances (singing without musical accompaniment),” she recalls with a smile.

“We’ve only just folded but for many years we were ‘a great drinking group with a singing problem’! I loved performing although my singing has sadly dropped off since getting a terrible wobble in my voice.”

Having grown up in a small town, Lois loves the feeling of belonging. “I can duck into the supermarket and always run into someone I know. A five-minute shop can easily turn into half an hour,” she laughs.

“In recent years we’ve endured drought, COVID-19 and border closures, yet this town always seems to retain its vibrancy. In 2018 the Weekend Australian produced an article on the most liveable towns in Australia and Goondiwindi came away with the Queensland title.

“With an average age of 36, we are a young, vibrant town with plenty of innovative farmers and associated industries. I’ve seen

a lot of kids leave town after school, with a high proportion coming back – I find this so very refreshing.”

Winning Citizen of the Year was one of the highlights of her life. So surprised when her name was announced, Lois can’t recall a thing she said in her acceptance speech. Overcome with emotion, she was lost for words.

“I had to get back on stage afterwards to thank all the organisations like Rotary, council and others, who’d helped organise the event,” she grins.

Another local organisation she’s very much a part of is the Macintyre Young Writers, having served on the committee for 30 years. “I love language, words and reading. I read mostly fiction but am known to enjoy a good autobiography and have just read Sam Neil’s story.”

The Goondiwindi Apex Eisteddfod has also played a huge part in her life. Apart from being president, she and her daughters have all performed many times over the years – everything from singing and dancing to playing instruments and reciting poetry.

All special memories of many wonderful performances.

Lois loves the movies and feels blessed there are two theatres in the old council building. Her favourite actors are Cate Blanchett, Meryl Streep, Dame Judi Dench and the late Welsh icon, Sir Sean Connery.

“There is nothing better than going to the movies with the big-screen experience,” she says.

Community ties mean so much to Lois as the majority of her time in Gundy has been spent as a single parent. Having supportive friends and great neighbours has been priceless for this Stanthorpe-born lass who gives so much more than she gets. RLM Words and image: Jake Lindsay

FACING PAGE: Goondiwindi 2023 Citizen of the Year Lois Phillips has loved every minute of her 42 years in the town.

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T O W N F E AT U R E Inglewood

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Inglewood T O W N F E AT U R E

Rolling

along

For almost a century, the tobacco industry cemented the small town of Inglewood’s place on the map, providing a way of life for dozens of families, many of them immigrants from the other side of the world.

Lasting from the 1880s through to the 1980s, tobacco production brought prosperity to the town.

“As little as 2.5 hectares and a few resources could provide a family with a good living,” explains Australian Tobacco Museum president Dali Doljanin.

Many farmers provided land to other families to work as sharefarmers. The farmer offered cleared land, homes, machinery, water, barns and packing sheds, while receiving a percentage of the crop. The sharefarmer provided labour and equipment, usually only a shovel, chipping hoe and watering cans.

About a matchbox of miniscule seed produced enough plants to cover 10ha. Growing tobacco was a labour-intensive job, with the leaf handled at least 20 times between picking and delivery to Brisbane – either by rail or Cobb & Co, whose original depot remains part of the museum.

For many years the industry was fuelled by the sweat and labour of growers and their sturdy horses. Planting, growing and picking required little equipment. Tools were either hand-held or horse drawn. Curing tobacco was done with log fires.

As the industry progressed, it became responsible for a massive growth in service industries, providing a boom for local business, secondary employment and apprenticeships.

In tobacco’s heyday during the late 1950s and early 1960s, it helped support six local motor vehicle and machinery franchises, as well as numerous fuel supplies. The entire region prospered.

NEW BEGINNINGS

Dali’s father Ivan arrived in Inglewood from Yugoslavia (now Croatia) in 1940 with nothing more than a small suitcase of clothes and a deep-rooted desire to get ahead. He started growing tobacco on Nick Bosnjak’s farm, which became the largest in the Southern Hemisphere with 48 sharefarmers.

Due to the war engulfing Europe, it was another eight long years before he managed to bring out his wife and two eldest children from their homeland. Life on a tobacco farm was never dull, with every day spent surrounded by family, friends and colleagues.

Come the weekend, hours of hard, manual labour gave way to socialising and the farms became the focal point for much of the district’s social life.

“Tobacco workers and others visited friends on nearby neighbouring farms to play bocce, drink homemade wine and talk about life,” says Dali.

“TOBACCO WORKERS AND OTHERS VISITED FRIENDS ON NEARBY NEIGHBOURING FARMS TO PLAY BOCCE, DRINK HOMEMADE WINE AND TALK ABOUT LIFE.” “Wedding receptions and christenings all took place on the farm. The packing sheds sometimes became the venue for dances, usually to raise funds for organisations like Red Cross. Visiting friends and playing games was the norm.”

In 1959 Ivan established the Bonni Foi Poll Hereford stud, with son Dali running the stud till the end of the 20th century. Dali and wife Joan retired to Inglewood about a decade ago.

Of their six children, only one son and one brother remain in the district, leaving Dali plenty of time to greet customers at the museum. If they are lucky – and Dali is in the mood – you can hear the tobacco story firsthand by a man who spent his childhood in the industry.

The museum is open seven days a week from 9am till 5pm. Don’t worry if there is nobody there. The museum is trialling a new keyless entry whereby visitors simply tap their credit card on a small device next to the front door of the main entrance and follow directions.

With that, the door automatically opens to a largely-forgotten era – the world of tobacco. RLM Words and images: Jake Lindsay

ABOVE: Australian Tobacco Museum president Dali Doljanin in front of a replica tobacco curing barn.

FACING PAGE: Historical images from the museum. Early barns were made from timber logs and mud, with a standard measurement of five square metres.

Inside the barns were four rows of racks, each seven tiers high. Half a kilo of dried leaf produced 760 standard filtered cigarettes.

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A well chosen CAREER

Lisa Land grew up thinking she would be a fourth-generation dairy farmer but instead found her calling behind a butcher’s block.

While it’s an unlikely job for a woman, the locals wouldn’t have it any other way when they drop into Inglewood Highway Meats for their weekly shop.

Her stepfather, Peter Nankervis – a boner at Innisfail Meatworks in the 1990s – has always been her biggest inspiration. After leaving school in Malanda at 15, Lisa went straight to work as a meat packer, joining him in the boning room.

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She loves nothing better than carving up a big slab of hindquarter. Her other great enjoyment in life is working with show horses, having spent nine unforgettable months in Belgium as a strapper for Olympian Christine Done. Later in Texas she learnt the intricacies of horseshoeing and horse massage.

“I returned home in 2000, burnt out from the horse world and moved to Warwick as a meat packer, before being upgraded to meat

Inglewood T O W N F E AT U R E

“I HOPE MY STORY ENCOURAGES OTHER WOMEN TO TAKE A LOOK AT OUR INDUSTRY. ALTHOUGH IT’S MALEORIENTATED, THERE’S STILL PLENTY OF ROOM FOR WOMEN.” slicer. A few years later Peter, mum (Rosemary) and I moved to Inglewood to start a new chapter in our lives,” she says.

They processed game meat as well as all the traditional domestic meats at the local abattoirs, while running what was known then as Inglewood Meat Mart.

During drought and COVID, Lisa closed the shop and became a meat inspector in Victoria, South Australia and Queensland.

After a few years, she was offered a job as kill floor supervisor on a chicken farm, while working at the butchery of an afternoon.

Following the 2021 floods she commenced part-time work as a trainer assessor in the meat industry for a factory supplying Woolworths, schooling hundreds of workers of all age and nationality.

Running the butchery takes up every spare moment of what’s left in her week. Now in her late 40s, Lisa says the only thing she would do differently is embrace the new technologies in her industry sooner.

Her stepdad and mother had managed a property west of Cooktown and were well known for their bull-catching exploits before the move to Inglewood. The trio lives on a river-frontage farm running a small sheep flock, which they process themselves.

Life is never dull. Lisa recently returned from a week-long work trip to Germany, undertaking factory tours of the smallgoods industry with fellow female butchers from all parts of the globe.

She says Butcher Wars at Meatstock is another great way of connecting with other women in the trade. Contestants have 30 minutes to cut up half a lamb and a saddle of pork and present them for judging.

“There are many benefits being a butcher,” she grins. “You can always take home some fresh chops or my favourite, a mouthwatering beef Y-bone, known as a blade cross cut.

“I hope my story encourages other women to take a look at our industry. Although it’s male-orientated, there’s still plenty of room for women. And with all that lifting, it’s a great way to stay fit and active.” RLM Words and images: Jake Lindsay

FACING PAGE: Inglewood butcher Lisa Land her inspiring stepfather, Peter Nankervis, holding choice cuts at Inglewood Highway Meats.

FROM TOP: Lisa says handling big sides of meat helps keep her fit; in the cool room; cutting up lamb.

QUALIFIED BUTCHER ALWAYS ON SITE



Variety of Snack Sticks In-house Artisan Ham and Bacon Fresh Local Meat FIND US FACING THE HIGHWAY AT

66 Albert Street, Inglewood 0404 923 366

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T O W N F E AT U R E Texas

Everything’s big in Texas A small border town with a huge community heart

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Texas T O W N F E AT U R E

Tourist drawcard

All roads lead to Texas QLD 4385 each year for one of the friendliest hoedowns around.

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Held late September, the Texas QLD Country Music Festival draws visitors of all ages and character to the region from every state in Australia as well as some from New Zealand who fly in especially for the event.

Festival organisers are extremely proud to host such an incredible line-up of artists, both emerging and highly celebrated Golden Guitar winners.

Caravanners and campers who attend all comment on how impressively it’s organised

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1. The Cush Ryder Band from Victoria closed out Friday night with a high energy performance.

2. The Songwriters’ Session was a success with Scotty Mack, Ruby Jane, Peter ‘Smokie’ Dawson and Andrew Ryan entertaining the crowd with original songs.

3. Mal and Allison Smith, Laidley, with Leisa Kriedemann and Ed Rombouts, Regency Downs.

4. Ronnie Tee, Woongarrah, Ellie Saunders, Goondiwindi, Tim Roberts, Maryborough and Jaquie Tee, Woongarrah.

5. Brenda Saunders and Jacinta Lockyer, Casino with Meryl Dawe, Ilulka.

6. Kay and Michael Dickerson, Ipswich.

7. Pat and Marlene Walsh, Coraki.

8. Amy Ryan, Chamber Flats and Brooke Schubert, Brisbane.

9. Shona Powell and Lee Fergus, Lismore.

10. Lachlan and Kellie Hoskin, Corindi Beach, NSW. 11. Award-winning artists Amy Ryan and Peter ‘Smokie’ Dawson performed their song, As I Ride, which they co-wrote.

12. The crowd enjoying the live entertainment on offer.

13. Powerhouse act Hayley Jensen has the crowd kicking up dust as she performs for the big crowd.

and the warm welcome from hospitable townsfolk. A huge boost to the economy, the festival certainly benefits local businesses, many of whom sponsor the event.

Mark down the date on your calendar for the 2024 festival from Thursday, September 26 to Saturday, September 28.

Camping opens the day before.

Make sure you follow the festival on Facebook for updates. RLM Words: Ros Sinclair Images: Rebecca Cover

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Bunnies boomed in Texas When you think of an Akubra, do you envisage a weathered stockman, Crocodile Dundee or an Aussie Digger sporting a slouch hat?

Few people would realise this iconic Aussie headwear manufacturer created by five generations of the Keir family helped put Texas, Queensland, on the map.

Since those heady days in World War II when an estimated 2,000,000 slouch hats were designed for our troops, things are a little quieter around Texas Rabbit Works but it’s still the town’s major tourist attraction, run by 30 dedicated volunteers.

It serves as a poignant reminder of when rabbits were the backbone of our economy and Texas played a vital role within the industry. It wasn’t just rabbit stew keeping many families alive during the Great Depression – the fur trade was a major business and for a time, Australia’s largest export.

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Rabbit skins enabled many to create a future for themselves, with the proceeds from this introduced pest building homes still standing today. Some school kids were making more pocket money from trapping than their teachers made in a week.

Texas Rabbit Works is the last feral rabbit processing plant in Australia. Built in 1928 and closing in 1992, the building was the centre of a thriving industry, with up to 33 men turning up daily to process 6000 rabbits.

Like many rural communities, Texans survived the Great Depression by trapping and selling rabbits for export to America and England. Packing and skinning rooms were the factory’s hub, full of noise and non-stop action from dawn to dusk.

As their reputation for quality and volume grew, Australia’s most famous hat producer began to source Texas fur for its products, paying up to £1 (about $2) for a pound of skins.

The rabbit industry was significant to Australia’s economy, and for more than 30 years (1929-1960) proved more lucrative than coal.

The rabbit factory was purchased by Inglewood Shire Council in 2001 with discussions held some years later about turning it into a tourist attraction.

Goondiwindi Regional Council secured funding for the project and work was completed early 2017 with the official opening in May.

Texas T O W N F E AT U R E

A DREAM IS BORN

Had it not been for the poor choice of Englishman Thomas Austin, forever remembered as the man who released 13 wild rabbits on his farm at “Barwon Park”, Victoria on Christmas Day 1859, Texas might not have such a claim to fame as it does today.

Poor, misguided Thomas figured it might be fun to hunt a few bunnies, like his family was doing back in the Mother Country.

His wish was granted … with 14,000 rabbits caught on his farm seven years later. Talk about a population explosion!

Those rabbits took it to another level. They multiplied – and multiplied – extending far beyond his farm boundary into New South Wales and Queensland within a few decades.

By the 1940s, an estimated 600 million rabbits lived across the continent, damaging farms and destroying the natural environment. Rabbits munched on native vegetation, grasses and crops planted by early settlers, all leading to massive soil erosion.

During the 1800s and 1900s farmers tried various methods to control their numbers.

In the late 1800s, long, rabbit-proof fences were constructed in a fruitless bid to prevent them moving into new parts of the country.

The most famous of these was built between 1901 and 1907, stretching 3256km from north to south across Western Australia.

Often built far too late, the fences didn’t halt the spread. Within 50 years of their release, rabbits had covered most of the country, quicker than any other introduced species in the world.

In 1950 CSIRO scientists released myxomatosis virus into the wild rabbit population. The disease spread quickly, wiping out hundreds of millions. It was the most successful attempt to control numbers in Australia’s history, but over time the resilient creatures developed a resistance, and resumed relentless procreating.

Over the years, Aussies have viewed rabbits as pilfering pests, ingredients for a stew or pampered pets. Now there’s Texas Rabbit Works, a unique piece of history which reveals the rabbit’s side of the story – and how they played a crucial role in the development of Texas.

It is open Tuesday, Thursday and Saturday and comes with a high recommendation.

The nostalgia factor, for some old enough to remember, is simply priceless. RLM Words and images: Jake Lindsay

FACING PAGE: Informative displays outline the importance of the rabbit industry to the local shire; rabbiters check their catch; the height of the rabbit plague; a truckload of rabbits heads to the factory.

RIGHT: The fascinating story of Akubra hats is well displayed; volunteers David Hayward, Nancy Hopper and Shirley Moffitt at Texas Rabbit Works. Shirley remembers trapping rabbits in the 1960s.

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ONE-STOP SHOP For anybody considering a move to Texas, a talk to Jack Spencer is highly recommended.

Jack and wife Susan run Texas Rural Agencies and have a good handle on what’s happening in town, especially in the real estate department.

After working on various farms and running his own for several years, Jack became involved with machinery sales and rural merchandise before purchasing the local real estate agency with Susan five years ago.

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“With a population of about 1000, Texas is a friendly, attractive town with plenty going for it,” says Jack. “Our crime rate is low, it’s neat and tidy and a great place to raise a family – and we have the best and only real estate firm in town.”

Most houses sell for between $250,000 and $350,000. Generally new owners do a makeover and add their own touches to their investment. The median price of a home in

Texas has doubled to $280,000 in the five years since the Spencers purchased the business.

“Back then we had about 50 properties on the market but these days, due to the strong real estate market and a large number of people looking to move to country areas, we are down to about six or seven. We still have a strong rental market with a positive return for investors.”

Texas T O W N F E AT U R E

The store stocks animal care products, fencing materials, stock feed and country clothing. In the adjoining building the family runs a furniture store, with dining room suites, lounges and an assortment of homewares and gifts.

If that’s not enough, they’re kept on the go operating their property, “Hurford Downs”, where they run Hereford and Santa Gertrudis cows, a small flock of Aussie White sheep and stock horses. When possible, they escape to the odd campdraft.

As livestock agents the bulk of their livestock goes through the Warwick Saleyards, where they sell through Ray White, along with AuctionsPlus. Most cattle sell at Warwick each Tuesday with sheep sales held the following day.

They also have another Texas-based agent, Lester Dawson, who looks after the Inglewood and Yelarbon districts.

Texas is a wonderful place to raise a family – it’s where they raised their three children, including Declan, who has recently returned home from six years in Brisbane to work in the family business.

Declan is now heavily involved as a selling agent, as well as on the family farm.

The couple have two daughters, Keeley and Laycee, who both live at home and are integral members of the business.

All are involved with local rugby league side, the Texas Terriers, with both Declan and Laycee playing the past two seasons.

The footy is one of the major social outlets in town and is important for bringing locals together.

“We’re fortunate to get players from neighbouring towns like Goondiwindi and Ashford, with Inglewood our traditional rivals,” laughs Jack.

Texas has become a big attraction for tourists coming for fishing, camping, canoeing, hiking and four-wheel driving.

There’s also lots of culturally inviting places with various museums proving popular with visitors and locals alike.

“The Texas Cultural Centre and Regional Art Gallery is a must-see, with regular touring and local exhibitions. It’s a great place to chill out,” says Susan.

The beautiful Dumaresq River is one of the area’s biggest drawcards, as well as spectacular Glenlyon Dam, situated east of Texas and reputed to have some of the best inland fishing and water activities in southern Queensland. The nearby Sundown National Park is great for bushwalking and birdwatching.

With all these activities, it’s no wonder Jack and Susan love their bustling little town. And if you want to live there, you know who you’re going to call. RLM Words and images: Jake Lindsay

40 High Street, Texas QLD 4385 07 4653 0051 • 0409 506 366

FACING PAGE: Susan and Jack Spencer from Texas Rural Agencies believe Texas is a wonderful town to raise a family.

ABOVE: Jack and Susan in their furniture store adjacent to the agency; Susan sells everything in the store, from rural product to shoes.

texasruralagencies@outlook.com www.texasruralagencies.com.au

Real Estate Sales Property Management Livestock Selling Agents Rural Merchandise and Produce Country Boots and Clothing Furniture and Homewares Open M–F 8:30am–5pm • Sa 8:30–11am

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Handle

with care

A dynamic father and daughter combination is setting a new national benchmark when it comes to livestock handling.

“Many livestock enterprises have almost become factory work – one in, one out. We need to learn the capacity to understand these animals and realise how influential we can be in their short, productive lives.

“At the same time, we understand the importance of doing what you’ve got to do to get a job done – time is money in this business and efficiency is important.”

Lucy is a cowgirl with a special affiliation for four-legged animals, (especially Brahmans, her favourite), including how they feel and what makes them act in certain ways.

For her, M&F is about developing a practical and collaborative approach between handler wellbeing, animal welfare and productivity in the workplace.

COUNTRY TO THE CORE

With a practical, no-nonsense approach, Shane and Lucy Morrissey from Morrissey and Friends (M&F) are travelling across six states teaching graziers, feedlotters, and those working in saleyards new methods of handling horses, cattle and sheep.

Shane and Lucy spend significant time researching human behaviours too, in a bid to better understand how to deliver information impactfully.

“About 70 per cent of what we know and do is derived from how we first saw it done,” Lucy explains. “The next 20 per cent comes from training or coaching and the rest is learnt from formal education.”

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Perhaps only 5 to 7 per cent of the decisions we make each day come from our conscious mind. The rest, she says, come from habit and experiences locked in our vault.

“Shane and I both realised how difficult it is to change a habit, which is why we promote ongoing training – to break old habits and usher in new ones.”

The pair see themselves as the boots in the industry, the workers.

“We’ve experienced most situations and worked in most parts of the supply chain, and we’ve made mistakes in most of them too,” Lucy grins.

Lucy doesn’t need to look far for inspiration.

Her father is about as country as you can get, true blue to the brim of his battered Akubra ... about as fair dinkum as they come.

Shane has always enjoyed life in the bush, from his jackarooing days on Jemalong station, Forbes, to a successful 20-year career with Stanbroke Pastoral Company, one of the biggest beef producers in the country.

Along the way he met a Melbourne nurse at the Post Office Hotel in Cloncurry. Sue thought she’d like a tilt at jillarooing but instead married the head stockman and had three daughters, helping to forge a life managing stations alongside Shane. Lucy was the only one to follow in her father’s footsteps.

As a former station manager, Shane has seen and experienced most of what that life has to offer.

“I was lucky enough to work with some handy operators who steered me in the right direction,” he says. “Even in those early days I was looking at new ways to get the job done.”

In the late 1990s Shane switched his attention to feedlots, always keeping a close eye on the handling and movements of livestock. After 17 years in the industry, he felt the time was right to give something back.

“I see a lot of the same thing,” he says.

“There needs to be a better understanding from men and women working with cattle – and not just those in the feedlot industry.”

In 2019 they established M&F, determined to set a clearer path for others to follow using core values of honesty, integrity and respect.

The “friends” approach pays reference to all those Shane and Lucy worked with prior to founding their business – the ones who supported and mentored them, and those they work with today.

“Those who continue to learn with us and ultimately help demonstrate what ‘good’ looks like in the livestock handling space,” she says.

Texas T O W N F E AT U R E

“This has a flow-on effect, and we strive to represent the best future for livestock handling in this country while influencing international standards. We have to raise the bar while offering exposure on the largest possible scale.”

When they are not on the road, which is most of the time, the pair divide their time between their base in Texas, Queensland and their mentors and friends in the American states of Nebraska and Texas.

SHARING NEW METHODS

The M&F concept is one of inclusivity, humility and performance.

“It’s not an exclusive club,” insists Lucy, who like, her father, doesn’t beat around the bush. “We don’t waste time trying to convince people of anything – you either want to ride with us or you don’t – and that’s OK.” Being available to grassroots levels and new industry entrants is vitally important to them, particularly in the fast-paced and often high-stress working environments stock handlers operate in.

“Before we can expect people to stick around and commit, we need to change the status quo, heighten our standards, and show what’s on offer in the livestock industry,” she says.

“Consumer concerns around handler wellbeing and animal welfare are palpable. The industry is only as strong as its weakest link but rest assured, the bar is rising, and M&F is just one of many influencers helping it do so.”

The firm’s livestock handling methods are based on an understanding of animal behaviour and knowing their innate desires.

“We utilise that understanding to create a respectful relationship, resulting in high performance for both handler, animal and business,” she says.

“We are people-focused and believe if you get your people right, you’ll get your cattle right.

Significant time is contributed to creating psychologically safe learning environments, where all attendees have a voice and the chance

to practise in front of their peers.

“With the right commitment from people and teams, we get to a point where the handling situations are pretty to watch every time, as human and beast work in unison.”

PAYING IT FORWARD

M&F is operating all throughout the supply chain, from breeder properties through to end of lifecycle at the processing facility – and everywhere in between, both here and in America.

Exposure to some of the best in the industry and mentoring from good friend, Dr Tom Noffsinger has changed the trajectory of Shane and Lucy’s life.

They aim to pay it forward by offering themselves through their workplace training and workshops, with unfiltered availability and unwavering commitment to anyone asking for help.

In a bid to further commit to upskilling the teams they work with and gain more reach, M&F has engaged a highly skilled contractor who will service their most committed clients on a subscription basis.

This is an invitational service that will see businesses charge forward and record true quantifiable results because of their investment in their people and livestock.

In addition to their subscription program is the development of a value-added proposition where access to an online framework will be available for live, group troubleshooting sessions and individual coaching.

“It provides an opportunity to facilitate ‘the why behind the what’ in livestock handling situations, in a bid to grow the depth of handlers’ knowledge.”

Father and daughter regard themselves as change makers, offering tailored and solutions-focused resolutions to the livestock industry.

Their commitment is to become better at what they do every day and work cohesively with as many people and animals across the globe as possible.

“Aside from all the formalities, it’s great to remind people they can have a laugh in the yards and still do a bloody good job,” she says.

“It’s even better to able to sit down with them at the end of the day with a beer and share stories about a life working with cattle, horses and people.

“Mindset is everything, once it’s open and positive, there are no limitations, regardless of the industry you are in.”

Lucy works in the saleyards in a variety of roles, developing proposals which lead to the development of safe working practices and stockmanship workshops.

“We feel it’s our mission to find those seeking help,” she says. “In the words of friend Donnell Brown (RA Brown Ranch, Texas, USA): What we deliver is ‘true, positive and necessary’ – this is our guideline when we start each workshop.”

Shane nods in agreement. “We work well together and couldn’t have done this without each other,” he says. “It’s very satisfying at this stage of my career to be able to pass on a lifetime quest for knowledge.”

For further information check out morrisseyandfriends.com or ring Lucy on 0437 192 579. RLM Words and images: Jake Lindsay

FACING PAGE: Shane and Lucy Morrissey are the dynamic father and daughter team traversing the country to demonstrate the latest livestock handling methods.

ABOVE: Shane grew up on horses and shares a unique understanding of their thought process.

HONESTY - INTEGRITY - RESPECT

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TEXAS RLM 123

T O W N F E AT U R E Texas

Texas pride MATTERS

In the little town of Texas, on the border between Queensland and New South Wales, students attending the local school receive a holistic education that extends far beyond academic excellence.

Ask Texas State P-10 School principal Sean Cole what makes his school so special, and he’ll happily tell you: “We believe every child matters … every day.”

Sean, who comes from a farming background in Queensland’s Lockyer Valley, had been working at a school in nearby Inglewood when the opportunity arose in Texas.

“I came here as acting principal and very much enjoyed what I was doing,” Sean says.

“I loved the little town, so I decided to apply for the position and was successful.”

Texas State P-10 School is one of the most southerly schools in Queensland, second

124 RLM TEXAS

only to Wallangarra State School, and has about 150 students who live in town and on surrounding properties.

As is the case in many small, country schools, that number waxes and wanes as people move in and out of the town for work.

The school employs 18 teachers, nine teacher aides, a support teacher, student support worker, guidance officer, school nurse and visiting speech language pathologist, as well as administrative staff.

“We want the best for all our students, academically and in all other aspects of their life,” Sean says. “Our staff are committed to

that and have a great relationship with the kids. They really care about the kids.”

The school has a wide range of facilities including a science laboratory, industrial arts centre, home economics kitchen, art and music rooms, and resource centre.

It also has excellent sporting facilities, with the Texas Sports Complex located adjacent to the school. The school offers sport skills programs and regularly has students across a variety of year levels representing Texas, Macintyre, the Darling Downs, and Queensland at state level.

“Texas is a very sports-orientated

Texas T O W N F E AT U R E

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community, and the kids engage in any sports they can – football, swimming, netball, athletics,” Sean explains. “Outside school, they also compete in ring events and campdraft at the local show and enter the annual Torture On The Border triathlon.”

Texas is located on the banks of the Dumaresq River, which provides the basis for students’ recreation, so swimming lessons are extremely important.

Fishing is a much-anticipated part of the sports program with students earning their Friday afternoon fishing lessons for good behaviour.

Texas was first inhabited by the Bigambal and Kambuwal people and one in four students is Indigenous.

“We are in the process of working with Indigenous leaders from Warwick and Toowoomba to help promote cultural aspects of our First Nations people within the school,” Sean reveals.

On completing Year 10, students have the option of continuing their higher education at either state or private schools in Stanthorpe, 100km away.

This is supported by a local volunteerbased community group which rallies to provide a free bus service for students.

There are several boarding school options within the Darling Downs region.

Texas P-10 State School places a high

importance on experiences for its students.

Primary and high school students attend excursions to destinations such as Canberra and the coast, broadening the students’ horizons. Student leaders travel to participate in conferences.

The school continually looks for opportunities to support its students, their carers and the community to grow and develop culturally and socially.

“Texas students enjoy many social events, both school-based and together within the community, which cements the relationship between our youth and the town,” Sean says.

Education began in 1887 with the opening of Texas Provisional School, just three years before it was submerged in the Great Flood of 1890.

The present site in Flemming Street was established in 1949.

In 1960, a secondary class was operated out of temporary accommodation owned by the Country Women’s Association, and a year later a new block of secondary classrooms was opened.

The 50th anniversary of the secondary school was celebrated in 2010 and two years later marked the primary school’s 125th anniversary.

“Everyone is very proud of our little school,” Sean says with a smile. RLM Words: Liz Tickner Images: Rebecca Cover and supplied

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FACING PAGE, CLOCKWISE FROM TOP LEFT: Texas State School main entrance; rep art class ‘Prepasaurous’; leadership team: head of department Jillian Hazard, business manager Larissa Baker and principal Sean Cole; year 4, 5 and 6 Canberra camp.

ABOVE: 1. Daily meditation and yoga.

2. Year 2 technology.

3. Neveah Osmond.

4. Bella girls’ program.

5. Community art gallery.

6. Al fresco reading.

7. Strong connections among seniors.

8. Year 1 group reading.

9. Budding artists.

10. Lachlan Baker and William Cleeve experimenting.

11. Inspectng cotton in ag.

12. Teachers Deanne Doherty and Chad Westbury.

13. Livestock education.

14. Year 6 benefits from smaller class sizes.

15. Texas has talent.

16. Action before studies.

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T O W N F E AT U R E Texas

FRONT-PAGE NEWS

You’re never too old to kickstart a new dream. Just ask Neil and Lisa Macdonald, who took over Texas Newsagency in early 2022.

At an age when most people are considering retirement, Neil has the energy of a man half his age. He has been working in the family accountancy business for more than 50 years with long-established Sydney and Hunter Valley offices.

After a lifetime in the state capital, Neil is a man on a mission. With a beautiful and business-savvy wife, a farm, a new venture and another about to commence, he’s never felt more alive.

The newsagency was just the start of their foray in Texas retailing.

“It’s a community service business and we decided to continue this process however to make it viable we’ve had to step outside a traditional bread-and-butter business and usher in change – which is why we introduced the gift shop.”

The extensive gift shop complements the huge range of magazines and typical things found in a newsagency. Known as Athol & Wood, shoppers have a choice of shopping local, and tourists cannot believe what is on offer.

“The next phase of development for Athol & Wood’s future is to build an online presence in the cloud,” continues Neil.

Apart from their business interests in Texas, they run cattle, sheep and goats on Atholwood station, 25km from town. Known affectionately throughout the district as “the goat lady”, Lisa has established a licensed goat depot with the Department of Primary Industries.

Neil and Lisa are not waiting for things to happen – they’re making them happen.

It’s a strong part of the Texas appeal, demonstrated in the town’s hugely popular country music festival and fabulous Rabbit Works and Historical Society museum.

Lisa says Texas has proven to be a closeknit community where locals are hugely supportive and ready to pitch in when required.

“It’s an amazing town with a strong connection to the past. Texas is located on a popular travel route and fed from motorists heading from Inverell and Warialda to Toowoomba and Brisbane. The other plus is being on the circuit for grey nomads coming to and from the coast and interstate.”

With a large free camping ground on the Dumaresq River and a strong response from visitors, the busy pair recently decided to further expand their business commitment in Texas with the Spar supermarket, which closed during the COVID shutdown.

126 RLM TEXAS

Neil and Lisa have resurrected the business which is now known as Texas Bakery, Cafe and Groceries.

The makeover includes an extensive renovation to meet 2023 food safety and building code legislation, incorporating disabled toilets.

“We have purchased new kitchen equipment to give our team and customers the very best experience of our Texas hospitality and to support community shop local,” says Lisa.

“In a nutshell, it’s about developing community-based businesses that are relevant for today’s residents and tourists,” sums up Neil. “By its very nature, an agricultural community brings out the best in people and we wanted to enjoy that way of community lifestyle.” RLM Words and images: Jake Lindsay

ABOVE: Neil and Lisa McDonald in their revamped Texas newsagency; the shop in the main street of Texas.

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country character A U T U M N

Poetic justice Known affectionately across the land as “Muz”, Moree yarnspinner and raconteur Murray Hartin has spent the best part of a lifetime scratching out a living from words.

The colourful linguist has lived the life of 10 sailors, leading World Cup rugby tours to France and New Zealand, attending three US Masters golf tournaments and spruiking tall tales from Perth to Pallamallawa.

His hilarious yarn, Turbulence, a fanciful poem about his late, great mate Billy Hayes riding a swag on a plane during rough weather, is arguably the most popular piece of Aussie bush prose since The Man From Snowy River. It even made it to the Top 20 of the national country music charts!

Then there’s the haunting tale of drought, Rain From Nowhere, addressing the issue of rural suicide, touching the hearts of people nationwide. The poem was described in TIME Magazine as the most important piece of Australian verse for decades.

Unbelievably, Muz spat out both poems in a matter of hours.

Later they would each be awarded the Australian Bush Poetry Association’s Poem of the Year.

Both works helped cement his growing reputation as a master storyteller, true Aussie larrikin and one of the best rhyming poets of the modern era.

When you throw in other titles like Fishin’ For Cod, The Hog Whisperer, The Yoga Incident, Spirit and The Slouch Hat, it’s for good reason he’s often called the modern-day Banjo Paterson.

While uncomfortable with the comparison, there’s no denying a session with Muz in full flight is an unforgettable experience.

While having lived in Sydney, Newcastle, Tamworth, and Melbourne, he’s always proud to call Moree home. And that’s where you’ll find him today, living in his late father’s house on a 25-acre block just out of town.

Country raised

Muz spent his first five years of life on “Candelar” with parents Kev and Loretta, brother Craig and sister Chic. The property backed onto Milguy silo, not far from the village of Pallamallawa, where he attended kindergarten.

“I often joke to audiences my dad fought in two wars – Wee Waa and Pallamallawa – but dad wasn’t a fighter,” laughs Muz. “He was a real character, a good bloke with a great sense of humour. He also owned some pretty handy racehorses.”

When he was six, Muz moved into town after his father bought two small Moree properties and worked as a stock and station agent for Farmers and Graziers.

“I went to Moree Primary and started playing Saturday morning footy with mates like Skeeta Skaines, Mick Holland and a fiery, red-headed genius called Terry Buckland,” he says.

“I later got to play five-eighth outside Bucko in the 10s and 11s and he got me to two state carnivals. We sadly lost him in a car accident when he was 16. No one has ever forgotten him.”

When Bucko and Muz were old enough they scored jobs as paperboys for Sullivan’s Newsagency.

“The pubs used to be packed on a Friday arvo and we’d rush to finish our set run to get first crack at them. Our biggest blow was

when they upped the price of papers from 8¢ to 10¢ and we lost all of our tips,” he grins.

His footy coach and teacher in fifth and sixth class was Paul Lawler, the man Muz credits with getting the poetry ball rolling.

“He put me in the lead role in school plays and introduced us to poetry,” he says. “A lot of kids didn’t like it, but I loved it. It always stuck with me. I reconnected with him about five years ago on the South Coast and it was great catching up again. He really did sow the seeds that would later lead to a career spinning yarns.”

Muz packed his bags in 1976 for Barker College, Hornsby, where he was introduced to rugby and a bunch of lads he’s still mates with today. After completing his education, he moved into a house at Gordon with three boarding school buddies and became a mail boy with Amoco oil company in North Sydney.

For the next three years he played rugby for Hornsby Colts and Barker Old Boys, before switching to lower grades at Manly in 1983, where Alan Jones was first-grade coach. Many years later the radio broadcaster would introduce Muz’s poetry to a huge national audience.

Breakthrough

Muz saw a television news story about Snowy River graziers having to shoot their cattle in drought, despite there being plenty of feed in national parks. It moved him to write his first poem, Rural Facts.

In 1984 he scored a position as sales rep for Caltex and moved to Tamworth, playing rugby with the Pirates and later switching jobs to TNT. In a 1987 radio interview, he heard legendary singersongwriter Ted Egan discuss the inaugural bush poetry competition at Tamworth, describing some of the entrants as “pretty ordinary”.

Thinking he was at least up to that standard, Muz fronted up to the Longyard Hotel for some fun and frivolity. Somehow, he won the heat with his drought piece and two days later found himself in the Sunday afternoon final. After a huge Saturday night out with some mad mates, Muz knocked out the winning poem featuring a gunfight between a koala and possum.

It was fun to be a winner for a day, but Muz was in dire straits.

A transfer to Sydney with TNT didn’t pan out and he was back in the Country Music Capital looking for work. He enjoyed time as an assistant electrician at Kerry Packer’s polo property, “Ellerston”, and an even briefer stint as handyman at Bullimbal Special School.

Enter Ann Newling, then-editor of The Northern Daily Leader newspaper. Ann had put a story together on Muz’s poetry win and knowing he was looking for a job, offered him a one-week trial on the sports desk.

“Ann told me the three rules of journalism: first sentence 25 words or less; tell your story in the first three sentences and don’t use big words,” he laughs. “Some people went to college for three years to learn that!” >

FACING PAGE: Bush poet ‘Muz’ Hartin has made a decent living thanks to being blessed with the gift of the gab.

RLM 131

Things were looking good. Muz had a steady job and started to gain some traction in the poetry scene. More rhyme runners and word hunters were heading to Tamworth for the festival and Muz teamed up with Marco Gliori, Ray Essery, Shirley Friend, the late Bobby Miller and singer-songwriter Pat Drummond to form The Naked Poets, who played to packed houses for more than a decade.

His popular weekly newspaper column was appearing in The Northern Daily Leader, The Newcastle Herald, The Albury Border Mail and The Moree Champion.

Muz went full-time as a poet and MC in 1996 and is now a regular performer at corporate functions, charity events, sporting lunches and festivals throughout Australia.

Coming home

“Dad lost his battle with cancer in 2014, the same day as his beautiful sister, Olga Cosh,” he tells me with misty eyes ... they were the best of mates. “I went back for a couple of months to look after dad’s place until it was sold. That’s when I rediscovered something I already knew – I loved being home.”

Not only did Muz end up buying the block, he found himself back with his childhood mates and had some time on his hands.

“Somehow I got roped into becoming president of the Chamber of Commerce for a year or two,” he says. “More recently I was elected to Moree Plains Shire Council with a great bunch of people.

You find out pretty quickly it’s a lot easier whingeing from the sidelines, but we’re battling away.”

Muz enjoys time out at the local golf course. “There’s lots of jokes, lots of stirring, plenty of sarcasm – typical stuff for a country town,” he says. “And, like all rural communities, when someone needs a hand, everyone chips in – flood, drought or charity event.

The generosity and effort in this joint is overwhelming.”

Social occasions are often inspirational for his writing. Muz throws colourful characters and funny situations into a blender, adds a big dash of poetic licence and a ton of humour, flicks the switch and it all magically comes out in rhyme. There have been plenty of sliding-door moments.

“If I didn’t go on an insurance brokers’ tour to Central Australia in 1998, I wouldn’t have met Billy Hayes out at Alice Springs or written Turbulence, which I recited the following day on John Laws’ radio program,” he says. “Without my mad mates, I’d be scratching for the material for a lot of my poems. I’m very lucky that way.”

One of those mates was Russell Workman, who rang Muz in late 2006. Russ was doing work with the Salvation Army and invited the poet in to have a chat to two girls making a documentary on depression in the bush.

“That got me thinking about the whole subject. There were a few tragic stories in the news and one morning Rain From Nowhere just fell out. My introduction to the poem changed as more facts and stories emerged about mental health in rural Australia,” he reveals.

“Back in the ’70s the local cattle sales were huge, with the pubs packed after the sale. This was a lot of fun in the good times, but it was also extremely important when times were tough. Blokes would ask how much rain they got. Some would say 10 points, some would say none. It was hard but they knew they were in it together.

“Then RBT came in and they might only have one beer, grab a carton and go home. They would drink by themselves, wake up at daybreak and walk the dusty fence lines on their own. Farmers are typically tough and stubborn, rarely sharing their feelings – they don’t want people to know they’re doing it tough. It’s not a good recipe.”

In the foreword to Muz’s book, Fair Crack Of The Whip, Sunday Telegraph editor Mick Carroll writes: “Rain From Nowhere was ahead of its time in dealing with the sadness of suicide and mental ill-health in the bush – it has even saved lives.”

The poem has been recited in both state and federal parliament.

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It’s about a farmer on the brink who gets a letter from his dad, a simple act that helps turn things around. Somehow it embraces all relationships.

“I’ve had a lot of positive response to it. Hopefully, it’s made a difference for a few people,” Muz says.

There is a serious side to the loveable larrikin as evidenced in offerings such as Spirit and The Slouch Hat. But a laugh’s not too far away.

If you grab his book, you’ll find a selection of Muz’s best poems intertwined with his quirky newspaper columns, delivering abstract views on anything from politics and sport to fluffy dice and Persian rugs. And now he’s even got his name on a cookbook!

“Look, I can’t take too much credit for that,” he admits. “At the start of the pandemic, my photographer mate, Pete Lorimer and his son, Jack started a cooking comp on Facebook just to ease the boredom. This exploded into the Great Corona Virus Camp Oven Cook-Off page which now has 12,000 followers.

“Pete rang me to write a poem for them. While I was doing that, I got a call from my publisher and told him what was going on. Next thing Pete and I were putting this book together with recipes and photos coming in from everywhere.”

Before you knew it Camp Oven Cooking – The Complete Aussie Guide was rolling off the presses. “It’s a great book that features some of Loz’s best rural photos, a dozen of my poems and a heap of fantastic recipes.”

It’s strange how a lot of things have happened for this fun-loving Moree native.

“I suppose I’ve been lucky enough to be in the right place at the right time to meet the characters who inspired some of my best yarns,” he says with a grin. “Hopefully, in coming years, I’ll have a few more to add to the repertoire.” RLM Words and images: Jake Lindsay

For more information visit: murrayhartin.com ABOVE: Murray Hartin at home on the farm, the inspiration for many of his poems.

country character A U T U M N

SPIRIT MURRAY HARTIN ©

There’s a beat beneath the Olgas, Out there near Uluru, Spreading south right to the Bight And north to Kakadu.

It’s billy tea and damper By a fire of gidgee coal, Or a sunrise champagne breakfast Where the colours touch your soul

It’s slouch hats and Akubras, The sweat-stained baggy green, It’s hard-knock schools and PhDs And all things in between.

Radiating to the shoreline There’s a pulse from east to west, That defies true definition, This strange feeling in your chest.

Like a Namatjira painting, That takes your breath away And it’s little bits of speech Like “okey-dokey” and “g’day”.

It’s a great big bunch of clichés That sometimes hide the fact When there’s hard work to be done We hook in and have a crack.

It’s the Spirit of The Dreamtime, It’s the sweat of pioneers, It’s the Rainbow Serpent’s teachings Of more than 40,000 years.

We spread the word in far-off countries But the thrill we get for free Is when we touch down on the tarmac In our land that’s girt by sea.

We unite in times of tragedy, Fire, drought and flood, Drop the tools and join the fight, Maybe spill a bit of blood

It’s the clash of many cultures, The recipe’s unique, Reflected in our actions, What we do and how we speak.

Sure we sing that daggy line When we stand up with the crowd In a sea of Green and Gold Because we’re Aussies and we’re proud.

For a neighbour, for a stranger, For a battler, for a mate, That’s the Spirit of Australia, That’s what makes this country great.

It’s the scent of eucalyptus, It’s lamb chops on the barbie, It’s ANZAC Day and two-up Down the pub with Uncle Harvey.

It doesn’t matter what you’re wearing When you’re belting out that song, Designer suits or riding boots Or double-plugger thongs.

So protect her and respect her In all you say and do, Be proud you are Australian And make sure she’s proud of you.

It’s a nice fresh batch of lamingtons, Whatever takes your fancy, The everlasting stars That lit up the night for Clancy.

Just sing the words with passion Perhaps a little bit off-key And you’ll know The Land Down Under Is the only place to be.

It’s the right to have opinions, All open for debate, And it’s the foreign-looking kid Asking “Owyagoin’ mate?”.

Beneath The Southern Cross, It’s fair dinkum and true blue, A golden sprig of wattle, The Boxing Kangaroo.

It’s the footy, it’s the cricket, It’s every type of sport, On the oval, in the water Or the backyard tennis court.

It’s the Royal Flying Doctor, It’s names like Cobb & Co, A pie with sauce, an ice-cold beer, The farm, the surf, the snow.

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Long life, well lived At 107 years young, Lenny Guy is one of Australia’s oldest citizens, but he doesn’t consider himself anyone special.

ABOVE: Living in Coonabarabran, at 107 Lenny Guy has joined the ranks of Australia’s most senior residents.

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He’s a down-to-earth centenarian with an extraordinary story to tell. Born on May 11, 1916, in the midst of the Great War, his journey through life is like no other.

Lenny’s ancestral roots trace back to the 1850s when about 50,000 Chinese migrants arrived on Australian shores during the goldrush. Despite facing racism and suspicion due to their different language, dress, food, and customs, many Chinese migrants established their own businesses, including restaurants and laundries. These early pioneers had a profound impact on Australia’s cultural landscape.

“In those days, without phones, communication was fairly primitive,” Lenny explains in a strong, well-articulated voice that belies his years. “News was passed mouth-to-mouth by travellers, and often stories were embellished. In southern China, Australia was known as ‘Gumsarn’, meaning ‘the golden mountain’. It was enough for many to leave their homes in search of a new and hopefully prosperous life.”

Unlike most, Lenny’s Chinese ancestors struck it rich during the goldrush era, unearthing significant quantities of precious metal on the fields of Ballarat and Bendigo, where Lenny was born. His biological father was Australian, but due to the rampant racism of the time, their union was frowned upon.

“In those days, the country was very nationalistic and fiercely anti-colour,” Lenny says. “I had no desire to meet my biological father and grew up without him in my life.

He walked away from my mother when she needed him most.”

In time, Lenny’s mother, Ethel Maude Kwong Kee, married a Chinese man named Chung Hoong Guy, who was better known by his Australian name, William Guy. William was a Chinese peasant farmer who arrived in Australia in search of a new life and wealth. Untrained in any skills and unable to speak English, he adopted young Leonard, who became a half-brother to their own child, Stanley, who lived to the age of 92.

The family’s journey took an unexpected turn when they planned to move to Victoria, where goldmining was still thriving at the turn of the 20th century. Instead, they ended

local treasure A U T U M N

up in the small country town of Binnaway, about 20 minutes from Coonabarabran.

“During WWI, wool was a premium export product,” Lenny explains. “The government decided to extend the railway from Mudgee to Binnaway and make the town a rail centre.”

Binnaway thrived with a railway repair workshop and pump station that drew water from the Castlereagh River to power coalfired steam trains of the day.

Business opportunities were abundant, and the Guy family took on a retail grocery business that had previously been run by a Chinese nationalist named Sunon.

While there were few other Chinese residents in town, among them a herbalist and fellow trader named Ahnim, Lenny’s family became known for their thriving grocery store.

“I’m a bit sketchy about those early days,” Lenny admits with a grin. “I was only 12 months old when I arrived in Binnaway.

Later, I learned that it was a fairly rundown shop before my parents revived it and turned it into a profitable business. They built a new shop, and for the next 60 years, three generations of my family made a decent living from it.”

Remarkably, their grocery store still thrives in Renshaw Street, albeit now run by an Indian family. Lenny reflects on the changes, saying: “It must be a hard battle

CLOCKWISE FROM TOP LEFT: Lenny and wife Dulcie on their wedding day; Lenny, pictured left, with his parents Ethel and William Guy and half-brother Stanley; Lenny speaking at a function; Lenny and his mother; Lenny with both parents in an official studio portrait; the family outside their first store in Binnaway, WH Guy.

keeping it going in these times. It’s a shadow of its former self, selling only the bare essentials.”

Despite the challenges, Lenny has fond memories of his life in the railway town.

“The people were friendly, and I never experienced any animosity at school at Binnaway Public,” he recalls. He completed eighth grade and sat for his Intermediate Certificate before leaving school at the age of 12.

“Although my parents were Chinese, we never spoke the language at home,” Lenny explains. In 1928, his father sent him to Hong Kong to learn Cantonese, a significant cultural shift for the young boy. Leaving behind the familiar days in the bush, he embarked on a journey to a tiny British colony thousands of miles away.

Living with family from his mother’s side, Lenny attended a Chinese school, which proved to be a stark contrast to his previous education. This overseas adventure broadened his horizons in unexpected ways.

In 1932, Lenny returned to Australia and witnessed a momentous occasion – a nearcomplete Sydney Harbour Bridge. Little did he know the world was on the brink of another global conflict that would reshape his life.

When the Japanese attacked Pearl Harbor on December 7, 1941, Australia knew it was in for a tumultuous time. Lenny and his friend Bob Blackman travelled to Sydney to enlist in the military, only to be rejected due to Lenny’s poor eyesight.

Bob, however, joined the air force and became a fighter pilot, but tragically, never returned home. > RLM 137

A U T U M N local treasure

“He was flying a Wirraway, an American training plane built in Australia,” Lenny recalls. “It was vastly inferior to the Japanese Zero, lacking the power and climbing ability of the Zero. The Japanese had overrun Hong Kong and were heading south. Nobody seemed capable of stopping them.”

Bob and his squadron were sent to a base near Lae, New Guinea, where they were vastly outnumbered by the Japanese forces.

The entire squadron, with the exception of one plane, was wiped out. It was a scandal that deeply affected the general public, as taking on the Japanese was seen as an act of heroism and bravery.

Rejected by the army, Lenny was set to return to Binnaway, but fate had other plans. “Our manufacturing capabilities in Australia were so poor that we couldn’t replace our military weapons,” Lenny explains. “A call went out to fill the gap.”

After undergoing a six-week crash course, Lenny became a machine operator for a small engineering firm tasked with producing parts for the Bren gun carrier, which remained the standard 25-pound in Australian field artillery regiments until the 1960s.

In those days, few people had cars, and Lenny commuted to work from his home in Summer Hill to Missenden Road, Newtown, using the train and tram. His weekly earnings amounted to nine pounds, 11 shillings, and fourpence.

“During the war, there was a shortage of fuel,” Lenny recalls. “The situation was so bad that most of the cabs were running on household gas with big bags on their roofs.”

On weekends, he enjoyed attending dances at Marrickville Town Hall, which was considered Sydney’s best dance floor at the time.

After the war, Lenny returned to run the family grocery store in Binnaway alongside his half-brother. The family had supported numerous farmers during the tough Depression years, and they were appreciative of the financial assistance, with many becoming loyal and faithful customers for years.

Tragically, Lenny’s mother passed away from cancer in her early 40s, leaving a significant void in the small family. When his father retired, the grocery shop was handed down to Lenny and Stan, who changed the name from WH Guy to Guy Brothers.

After 40 years in the retail business, Lenny retired at the age of 70 in 1986. By then, he had married Dulcie May Hubbard and raised four children – Jennifer, Paul, Jill (deceased), and Mark. After his wife’s passing, he lived with all of his surviving children at various times.

Returning to Binnaway, he rediscovered some good friends and earned the respect of the community to the extent that a park was named

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“I EAT A LOT OF FISH AND HAVE ALWAYS BEEN ACTIVE, PREFERRING TO WALK INSTEAD OF TAKING THE CAR.” in his honour. In mid-2023, Lenny moved to Coonabarabran, where he now resides with his grandson, Guy Andrews and wife Narelle.

Lenny’s great-grandchildren from this family tree have gone on to work in Sydney and the Gold Coast, with one son assisting his father in his successful electrical contracting business. Lenny still retains his ability to speak Cantonese, and cherishes moments when he encounters Noel Woo, whose father Billy Woo had a store next to the present-day Woolworths.

This humbe man’s interests include watching limited television, passionately following the Melbourne Storm, admiring actress Greta Garbo, and indulging in his favourite Chinese restaurant dish – long and short soup. He humorously observes the proliferation of Chinese restaurants over the years.

“When I was a kid, there were only half a dozen Chinese restaurants but now there are thousands scattered across the country,” he laughs.

Though he enjoys occasional outings to the Imperial Hotel and golf club, Lenny’s mobility is limited due to ongoing sciatica.

However, his spirit remains unbroken, and his zest for life undiminished.

For his 100th birthday, Lenny celebrated with a luncheon in Dubbo, surrounded by family, including 11 grandchildren and great-grandchildren, all of whom cherished the letter of congratulations he received from the Queen.

When asked about the secret to his long life, Lenny modestly replies: “I eat a lot of fish and have always been active, preferring to walk instead of taking the car.”

Lenny Guy’s remarkable journey through life serves as a testament to the resilience of the human spirit. Born into a world marked by racial prejudice and social challenges, he overcame adversity with determination and a positive outlook.

Today, there are more than 1.4 million people with Chinese ancestry living in Australia, constituting 5.5 per cent of the population.

Lenny’s story is a unique thread in the rich tapestry of the country’s multicultural history, reminding us all of the power of perseverance and the value of a life well lived. RLM Words: Jake Lindsay Images: Jake Lindsay and supplied

ABOVE: Coonabarabran centenarian Lenny Guy with his grandson, Guy Andrew.

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Dubbo business A U T U M N

A bias towards BOWLS

Club Dubbo has been an important part of the city’s sporting and leisure scene for more than 60 years and is continually evolving to suit the needs of its members and visitors.

The club was established in 1957, with two greens and a small clubhouse. There was a major redevelopment in 2019 and now it is one of the region’s premier bowling venues with 150 male and female playing members. It is situated at 82 Whylandra Street, close to the Macquarie River.

While the club offers the usual facilities for members and guests, it is primarily a bowling club, with three well-maintained grass greens which attract players of all ages.

Most players are in the 45-plus age group, but junior bowlers and others aged between 20 and 40 also enjoy the sport. Men’s and women’s bowls competitions take place on Wednesday, Friday and Sunday mornings.

A popular innovation in recent times has been barefoot bowls, which attracts parties of people year-round either playing in bare feet or with thongs.

This go-ahead club hosts several state events for Bowls NSW as well as a seven-a-side tournament. CEO Tim Farrell says plans are well in hand for hosting the March 2024 State Championships, a pinnacle event on the Bowls NSW calendar.

Club Dubbo will join forces with Macquarie Club and North Dubbo RSL Sporties to host the tournament from March 12 and 27.

While bowling is the main focus, it’s also a popular venue for entertainment, special occasions such as weddings, parties and wakes, or a night out socialising at the bar or in the bistro. The main lounge area includes full gaming facilities such as TAB and Keno.

Tim has seen the club grow over the 10 years he has been associated with it. He has had numerous roles from the bowls office and bar to becoming trainee manager and operations manager prior to being appointed CEO two years ago.

During that time the number of staff has increased to 75 fulltime and casual and he says the business is trading well.

Larger events can be held in the ground floor function rooms which can be divided into three smaller areas, a fixed dance floor and private bar. The semi-private Riverview Bistro Alcove is ideal for smaller or informal gatherings with its views of the Macquarie River and access to the large balcony.

The club also caters for corporate events for businesses and government organisations. >

FACING PAGE, CLOCKWISE FROM TOP LEFT: The main lounge and bar area; the impressive front entry was renovated in 2019 incorporating a lift and escalator for improved access to all patrons; pool with a view; distinctive signage; dining area; some tasty meal options from the bistro.

FROM TOP: Members enjoying a friendly game of social bowls; the club’s management team comprises venue manager Mark Duggan, CEO Tim Farrell and operations manager Linton Wilkins.

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A U T U M N Dubbo business

With its multicultural staff the Riverview Bistro caters for lunch and dinner seven days a week offering a wide choice of meals, including a special children’s menu. There are also vegetarian, vegan and gluten-free options.

Members and guests can enjoy full gaming facilities, as well as a twice-weekly badge draw and raffles three nights a week.

Live shows every Friday night attract big crowds to hear entertainers from throughout western NSW and further afield.

Club Dubbo injects a lot back into the community through the ClubGRANTS Scheme, along with Dubbo RSL and Dubbo Regional Council.

One grant is targeted to a specific need, such as Little Wings, a not-for-profit organisation providing sick children and their families throughout New South Wales, the ACT and Queensland with free flight and ground transport during treatment.

The other grants category includes supporting community sport and providing travel and accommodation for participants in the annual youth football tournament, the Kanga Cup, held in Canberra. Grants in this category also support the arts and culture.

For the convenience of visitors, Club Dubbo owns the nearby friendly and affordable All Seasons Motor Lodge situated just 100 metres from the club’s main gate.

The motel offers all ground-floor units, Foxtel and corporate rates as well as a swimming pool and barbecue area.

Tim is keen to further develop bowling at the club. “Bowls is our reason for existing and we want to increase participation,” he says.

“It is a really good, competitive sport.”

The introduction of the City of Dubbo International Fours, the world’s richest fours tournament, is a prime example of this club’s commitment to fostering and promoting the sport of bowls. RLM Words: Elisabeth Edwards Images: Zenio Lapka

FROM TOP: New team members Gyanendra Raj and Bishnu Bista prepare delicious meals in the Riverview Bistro; the winning smile that’s welcomed members and guests for 30 years belongs to Ginny Noke at front of house.

With terrific views over Dubbo, come on in and enjoy our many facilities!

Club Dubbo lounge areas are great for viewing the bowling greens and when you are done playing or relaxing, stroll into the Riverview Bistro for a great meal.

Open 10am–Late

We look forward to welcoming you to our club soon

82 Whylandra St (Newell Highway), West Dubbo NSW 2830 02 6884 3000 admin@clubdubbo.com.au 142 RLM

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sporting icon A U T U M N

COWBOY rides again Who would have thought the oldest cowboy in the world lives a modest life in the town where he was born and raised – Cootamundra, New South Wales – while still actively competing in rodeo?

This is no idle claim; Aussie rodeo legend Bob Holder has the credentials to prove it.

He flew to Las Vegas, Nevada in December to the American National Finals Rodeo to accept the international accolade.

The quietly spoken bloke known as the “Cootamundra Cat” in his heyday, still saddles up with a good horse and a good mate for team roping events at the age of 93.

He shares his home on 264 acres with champion barrel racing daughter, Kerrie along with several dogs, 100 cows and calves and 10 horses, including his team roping steed Stormy.

Born July 1931 into a family of horsemen, Bob was in the saddle by age three. At five, he’d go along on family droving trips around the state, some lasting up to four months.

In his youth there was much fun spent in the challenge of riding unruly horses, a habit he still hasn’t managed to kick. Bob believes riding bucking broncs is just as valuable, if not more so, than being able to ride the quieter ones – it all takes horsemanship.

Bob entered his first novice event at Tumut Rodeo in 1945, winning the bronc ride. Almost 80 years on he’s still chasing that next win with equal enthusiasm.

More rodeoing followed and he entered more events as Bob set a goal to earn his 10-shilling weekly wage on the rodeo circuit!

Prizemoney in those days could be two pound 10 shillings, less a quid for travel and the 10 shillings entry fee. Today’s stakes are dramatically different, he muses.

Late last year champion Queensland bull rider Ky Hamilton set a new record, taking home a hefty $515,414 prize purse. > FACING PAGE: The World’s Oldest Cowboy, Bob Holder, was honoured to accept this title just before Christmas in Las Vegas, Nevada, at the US National Finals Rodeo (NFR).

RIGHT: Cootamundra has its own king of the rodeo in Bob Holder, showing a vintage poster from 1968.

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A U T U M N sporting icon

“I LOVE THAT MORE PEOPLE ARE DISCOVERING WHAT A GREAT SPORT IT IS AND THAT RODEO IN AUSTRALIA IS GROWING BIGGER EVERY YEAR.” The cowboy from Down Under set a benchmark in the Big Apple in 1959 at the famed Madison Square Garden, becoming the first Aussie to win prizemoney in America.

He was part of a contingent of four top riders invited to appear on the US rodeo circuit.

The keen, young lads had boarded the ship in Sydney bound for San Francisco, arriving three weeks later via Hawaii. They weren’t at all perturbed by the leisurely sailing pace, finding shipboard life way too much fun.

From California to Texas, North Dakota to Montana, they finally arrived in New York City for the big, 18-day rodeo at Madison Square Garden. The place these lads had

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only dreamed of suddenly became reality.

“It blew our minds,” Bob recalls fondly, remembering that moment like it was yesterday.

“I drew a horse called Meathook in the bronc riding event. As the name suggests he had a reputation and not too many cowboys lined up to take him on. As it was our last stop before heading home the others tried convincing me to refuse the offer as it would be a shame to get hurt at that late stage.”

The record books will reveal the young cowboy from Cootamundra stuck to the principles he’d been raised on … truth, honesty and giving every horse a fair crack.

While most said the beast was too mad, he’d never turned a horse out before and wasn’t about to start. He completed a near-perfect ride on Meathook but had inadvertently made an error before even leaving the chute, with that ride regrettably disqualified.

The judge made it clear that one error had cost Bob winning the whole event with his stellar performance. Riding the horse no one else dared to had earned the young horseman huge respect among his peers. It’s a ride he’s still proud of 65 years later.

Keenly anticipating his next competition in Victoria, Bob never takes for granted the privilege he’s had of being involved

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in competitive rodeo for the past seven decades. He’s extremely grateful for his experiences in the States, getting to know the scene on both sides of the world.

The biggest difference Bob noticed between the American and Australian rodeos was the size of the saddle. With a wry smile he likened the American saddles to armchairs, noting that his saddle was little more than a bareback riding pad. His seat, or lack thereof, even caught the attention of seven-time World Champion Cowboy Casey Tibbs, who once quipped: “I have more leather in my boots than you do in your saddle!”

Along with the increase in prizemoney, massive changes have swept the Australian rodeo scene in the past eight decades, he cites improved safety measures as important for man, woman and beast.

“I love that more people are discovering what a great sport it is and that rodeo in Australia is growing bigger every year,” he says, reflecting on 80 years of thrills and spills. “Last but not least, we finally have enough leather in our saddles to make a decent pair of boots!”

While he may be the world’s oldest cowboy, Bob Holder’s actions tend to speak louder than words. He remains an absolute champion in the sport that’s obviously keeping him young. RLM Words: RLM Images: Jennifer Harden

FACING PAGE: Bob and his team roping horse Stormy.

FROM TOP: Bob (far right) and his three mates who travelled to America together in 1959; group photo of the participants of the 34th annual rodeo at Madison Square Garden; Bob keeps his number from the 1959 rodeo at MSG close at hand; a memorabilia display from his lifelong association with rodeo.

RLM 147

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travel A U T U M N

Fast and furious

Exploring the United Kingdom in 14 days Before COVID shut down the world, we had planned a trip to the United Kingdom to explore some rural pockets we had yet to visit.

Then, when the borders reopened, it was top of the list.

Is it just us that think no matter how long your trip, it is never long enough? And surely two short weeks on the other side of the world is hardly worth the effort … oh, yes it was, and we got cracking!

Our choices of destination were made for their potential to feed our interests in rambling and time-travelling via historic property exploration.

North Devon

For our brief time in North Devon, we based ourselves at Highcliffe House, a luxurious, multi-award-winning boutique B&B. This majestic Victorian property stands in prime hillside position with expansive views of Lynton, Lynmouth and the Bristol Channel, providing gorgeously furnished rooms, eclectic art from around the world, and scrumptious breakfasts.

Our stay began nestled in a plush sofa indulging in Devonshire tea nibbling scones still warm from the oven, the focus of our gaze

torn between the view of the coastline and the stunning artworks on display around us.

During our meet-and-greet with host Robert, he quickly ascertained what kind of adventures we were after and suggested some spot-on recommendations that made for a memorable firsttime trip around the north of Devon and Somerset.

Exmoor National Park and its surrounds provided plenty of options to satisfy our wanderlust and interests in history, and we filled our days with diverse walks and visits to National Trust properties (we have an Australian membership which provides access to all UK NT properties). >

ABOVE: Landscape view as we ascended Sugar Loaf Peak, Monmouthshire, Wales.

FACING PAGE: Valley of the Rocks coastline, Lynton, North Devon.

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Lynton and Lynmouth

Dunster Castle Dunster Castle is a magnificent structure, and what was a planned morning visit stretched well into the afternoon. While the expectation of the late 19th-century remodelled grand buildings themselves were high (and easily met), what surprised us was the scope and beauty of the grounds. Parklands, a shady river walk, an intimate, well-loved pet cemetery, a curving row of tiny tombstones under a shady oak. A leisurely walk around “The Keep”, once the upper ward of the Norman fortress and the highest point in the Dunster landscape, offered views of the surrounding countryside from all aspects.

ABOVE AND BELOW: Interiors, library and conservatory of Dunster Castle Somerset.

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The charming hilltop town of Lynton had excellent dining options (The Oak Room and The Old Bank were favourites) and enticing shops for those not tempted by the local outdoor pursuits.

We chose to descend to the sister town of Lynmouth on foot, and valiantly attempted to beat the morning summer rain in our East Lyn River shore walk to the National Trust property of Watersmeet, once a fishing lodge and retreat for the romantic poets, now a teahouse; an idyllic spot for refreshments before continuing further into Exmoor or heading back to Lynmouth.

We chose Lynmouth and spent the rest of our morning exploring art galleries, shopping for locally made fudge and other tempting snacks before taking the cliff railway back to Lynton.

The sugar spike worked a treat for our Valley of the Rocks experience – organic cathedral in form, but gargantuan in scale, craggy rocks and crashing waves below.

CLOCKWISE FROM ABOVE: Dusk view of Lynton from Highcliffe House, North Devon; North Devon; streetscape, Lynton, North Devon; Valley of the Rocks, Lynton, North Devon; European robin, Lynmouth, North Devon; cottages along the East Lyn River, Lynmouth, North Devon.

Arlington Court Arlington Court is now a firm favourite of our visited National Trust properties. Home to the Chichester family for 500 years, it was bequeathed to the NT in 1949 when the youngest (and unmarried) Rosalie Chichester died at 85. The final member of this dynasty, she was a writer, photographer, artist, and collector, and more interested in devoting her time to local charities and getting the estate out of considerable debt (her father’s legacy when he died when she was only 16) than finding a spouse! It took her nearly 50 years to rid the estate of debt. > ABOVE: Low tide, Lynmouth Harbour; central staircase, Arlington Court, North Devon.

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A U T U M N travel

Wales Driving across the Prince of Wales Bridge, we entered the land of Dylan Thomas, Richard Burton and Ned and Stacey, and headed straight for Abergavenny and the Angel Hotel, our home for the next five nights.

Exhilarated by the wild majesty of the Brecon Beacons we climbed the hills of Skirrid and Sugarloaf and rewarded our efforts with gastronomic delights in The Oak Room in the Angel Hotel and Michelinstarred restaurant The Walnut Tree.

Inspired by Wales’s turbulent medieval history and an overcast day, Caerphilly Castle beckoned. A 13th-century fortress, Caerphilly is the largest castle in Wales and the second largest in all Britain (Windsor being the first).

The design of the structures was state of the art for the time and is still impressive today.

One of the best choices we made this trip to satiate the history nerds in us was a visit to The Big Pit National Coal Museum in

Pontypool. The weather was suitably “Welsh mining town” on this morning, bleak and threatening rain. An appropriate vibe to visit this museum, given the relentless hardships faced by these men and boys daily for their entire lives. The life of a miner began at the age of 6, despite not being paid until the age of 8 when they graduated from being posted on the airflow doors for 12 hours a day, going to looking after the pit ponies. Thank goodness for the child labour laws passed in 1933 where children under the age of 14 were no longer allowed to work.

And before we knew it, our two weeks were over. Was such a long journey worth it for such a brief time? Absolutely! Or maybe we’re just travel-obsessed. But we can confirm that the beauty of these counties of Britain were matched by the friendliness of her people. So many communities and businesses were grateful for the return of visitors from near and far, and I could not imagine a warmer welcome. RLM Words: Nicole Bonfield Images: John Baltaks

Fast facts Where is it?

Devon is the county between Cornwall and Somerset in the south of England, and Wales is on the west border of England.

CLOCKWISE FROM TOP: Tower stairs, Caerphilly Castle, Glamorgan, Wales; view of the Gatehouse of Caerphilly Castle, Glamorgan, Wales; mossy wall on the Skirrid Walk, Monmouthshire, Wales; shade-seeking sheep on Sugar Loaf Hill, Monmouthshire, Wales; Big Pit Museum hillside, Torfaen, Wales.

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How to get there?

Flights depart from Sydney several times daily with Etihad, Qatar, Emirates, Qantas and Singapore Airlines (there are no direct flights).

What to eat?

Long gone are the days of boring ‘pub grub’ – now there are ‘gastro pubs’ in abundance throughout the UK, as well as high-end cafés and restaurants, including quite a few in the Michelin Guide.

What to do?

You really can’t go wrong with any of the walks in both areas, as well as exploring the National Trust properties (we stayed at highcliffehouse.co.uk and angelabergavenny.com)

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Shahmist House Located in a quiet area of Gilgandra, Shahmist House is the perfect place to bring the whole family together.

8 guests • 3 bedrooms • 4 beds • 2.5 baths A relaxing tranquil well decorated home with an entertainers backyard and a shady green frontyard - a place for everyone to truly relax and reconnect.

Website: abnb.me/7LCDDzenuub Email. shahmisthouse@gmail.com RLM 155

A U T U M N living and learning

Learning as

YOU AGE

While they might confess to be getting on in years, the Dubbo Grumpy Old Men are anything but grumpy.

The main objective of the group is to keep members’ minds active and informed.

It all started more than three decades ago when senior member John Mason started a similar group in Newcastle. Following that group’s success, John activated the Dubbo group when he moved west.

A former Uniting Church minister, John was for many years Liberal Member for Dubbo in State Parliament and became Leader of the State Opposition from 1978 to 1981.

Now aged 95, John remains as enthusiastic as ever, delighting in the diversity of the membership, the camaraderie and the opportunity to accumulate more knowledge.

“We have a real mix of members – doctors, barristers, teachers and farmers,” he says.

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Group convenor John Tooth is a retired obstetrician and gynaecologist. When he was invited to join in 2016 (membership is by invitation only), there were only six members, but it has now increased to 30.

They meet monthly in a private room at a Dubbo hotel, and such is the interest that they don’t finish until at least 2pm, sometimes later.

Each member is asked to give a talk about themselves, and the revelations are intriguing.

“We have a great mixture of members, and their life stories are fascinating,” says John Mason.

John Tooth particularly remembers a medical friend, who was articulate and extremely well-read. “He had everybody

captivated because he presented his story so well. He spoke about things that are so familiar to people of our age.”

The group also invites guest speakers to talk about their areas of expertise. One such speaker was former Dubbo mayor Stephen Lawrence, who talked about his vision for social justice progress in the Dubbo region, including a drug and alcohol rehabilitation centre, a drug court and a youth Koori court in Dubbo.

Another speaker, from the Far West, told the group about efforts to control dingoes.

As a huge, purpose-built, rail maintenance facility took shape in Dubbo, members wanted to learn more about it so they invited two guest speakers to explain its purpose.

The group learnt that as the NSW Government replaces its ageing fleet, the Mindyarra Maintenance Centre will service the new regional NSW rail fleet, creating 50 ongoing maintenance roles. This was one of the rare meetings that wives and partners of members were invited to.

And is there any room for grumpiness?

“We can all be grumpy at times,” John Mason admits, “but we really enjoy the camaraderie, and active learning and knowledge gained from guest speakers.” RLM Words: Elisabeth Edwards Image: Zenio Lapka

ABOVE: Members of the Grumpy Old Men group enjoy meeting regularly to listen to inspiring and interesting guest speakers.

Breakfast • Lunch • Coffee

Dine in or takeaway •7 days

Monday to Friday 8am - 5pm Saturday and Sunday 8am - 2pm

(02) 6842 1897 90 John Street, Coonabarabran, NSW 2357

M H Thomas has been servicing the Gilgandra and district communities for over 50 years.

Real Estate – Property Management – Residential, Commercial and Rural Sales Stock & Station Agent – Auctioneers 31 Miller St Gilgandra NSW 2827 Phone: (02) 6847 2489 Mobile 0484 332422 email: realestate@mhthomas.com.au website: www.realestate.com.au

GILGANDRA POST OFFICE > Locally owned and operated > Quality & friendly service > Bank @ Post and Western Union transfers > Mobile phones > Gifts & books Open Monday to Friday 9am - 5pm Closed Saturday and Sunday Ph. 02 6847 2396 13 Warren Road Gilgandra NSW 2827

auspost.com.au

Johnson’s Gourmet Butchery has a great range of carefully sourced and expertly prepared meats for your freezer or dinner table.

Established 1983

Quality Butchers 66 Warren Road, Gilgandra NSW 2827 • Ph. 02 6847 2046 • Monday to Friday 7am - 5pm & Saturday 7am - 12noon RLM 157

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high achiever A U T U M N

Pathway to

STARDOM After stunning performances on The Voice in 2023, Andrew Taylor Knight is now reaching for the stars as an opera singer in London.

The 25-year-old baritone attended The Armidale School (TAS) from the age of 11 and believes the education he received at the prestigious school helped shape him both as a singer and a man.

Andrew was living with his parents in Mauritius when he got his first break singing a solo in a school play.

In 2010, after living in a multitude of other exotic locations around the world, Andrew became a boarder at TAS. Undeterred after failing an audition to perform in the musical Grease, Andrew decided to try out for Joseph and the Technicolour Dreamcoat.

“I sang a song by American pop band Maroon 5, and it was so terrible they told me to stop and sing Happy Birthday,” he recalls.

It was enough to land him a solo role in the musical and Andrew hasn’t stopped singing since.

In Year 10, Andrew performed in TAS’s production of West Side Story.

“It was my first major lead and I was practically given the reins to one the most ambitious shows ever performed in the school’s history,” Andrew says.

“It is a tenor role and they had to drop down the keys in some bits for me but in the movie remake of West Side Story a few years ago they did the same for Ansel Elgort … only he was paid millions!”

Andrew says the calibre of teachers in the TAS music department meant he could not have had a better musical pathway.

“In my seven years at TAS I performed in some of the most famous roles in musical theatre, notably Tony from West Side Story and Enjolras from Les Misérables,” Andrew says. “It was the teachers’ repertoire choice that led me to top the state in Extension 2 Music and their careful development of my voice allowed me to thrive.”

After school, Andrew considered studying politics at university.

“I loved performing with all my heart, but I didn’t think I would get into a conservatorium,” Andrew reveals.

Andrew auditioned for the Queensland Conservatorium of Music and, to his surprise, was offered a full scholarship.

He was also accepted into the Sydney Conservatorium and studied there from 2017-2022, completing his Bachelor of Music (Classical Voice) and Masters of Music (Opera Performance).

In early 2023, Andrew auditioned for The Voice, singing an aria from The Barber of Seville, and turning two judges’ chairs, before bowing out of the competition just short of the semi-finals.

But he was destined for greater heights.

Andrew debuted in the lead role in Don Giovanni in Australia and Italy, moved to London late last year and has signed with agents in Europe.

He concedes it was lonely watching prerecorded episodes of The Voice from the other side of the world, without family or friends.

“But I’m here in London to pursue bigger things than I could have possibly imagined in Sydney, and I know it will pay off,” he says. RLM Words: Liz Tickner Images: Supplied

FACING PAGE: Performing his repertoire that topped the state in Music Extension 2; various shots of Tony in the West Side Story at TAS. FROM TOP: Andrew with fellow members of the senior choir TAS Singers; playing Enjolras in Les Miserables in Year 9; as a member of the TAS First XV; 12-year-old Andrew getting some tips from former Wallabies coach Rod Macqueen.

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Striking

Lily Neilson attributes the confidence and resilience she needs to represent Australia playing hockey for the Jillaroos to the life lessons she learnt at The Armidale School.

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for the top

high achiever A U T U M N

It was when she moved from Sydney to Armidale with her family that Lily discovered hockey.

“I thought I would give it a go during the summer indoor hockey season, and I fell in love with the sport,” Lily says.

Lily worked on her fitness and skills and was selected in the NSW Under 13 team to contest the Indoor Australian Championships.

“I felt extremely out of my depth,” Lily confesses. “It was then I decided to dedicate my time and energy to hockey as I never wanted to feel that same way at a tournament ever again. I wanted to see how far I could go.”

In March 2023, Lily skippered the NSW Under 21 women’s hockey team to victory at the national field championships and was the highest goalscorer.

It secured her position in the Jillaroos, Australia’s Under 21 women’s hockey team, and in November last year Lily was part of the team to compete in Santiago, Chile, for the Junior World Cup. Lily splits her time between the US, where she is on hockey scholarship to Bucknell University, Pennsylvania, and Australia, where she meets her representative playing commitments.

At Bucknell, Lily is studying to attain her Bachelor of Science, majoring in biology.

“To be part of a team in an environment where you train 20-plus hours a week while studying, all in the one place, is everything I could have ever dreamed of doing,” Lily enthuses.

The Armidale School (TAS) afforded its students many opportunities, and Lily took advantage of every one of them.

Lily attended The Hackley School, New York State on exchange, achieved her Gold Duke of Edinburgh award, rose to the rank of warrant officer in the school’s cadet unit and was elected a senior prefect.

The Duke of Edinburgh award involved completing a gruelling 125km bike ride, 111km canoe course and 2km ocean swim.

“To any outsider, these would be amazing feats, however to any TAS student it’s just another day in the life,” Lily says with a smile. “I am extremely proud to say I accomplished those things. When I find myself struggling with some aspect of my life, it’s these moments that I look back to and know that I can always do more than I think I can.”

Lily says she will cherish the relationships she’s had with her TAS teachers “for life”.

“They were beyond supportive of my athletic endeavours, and helped me get through academically,” Lily reveals.

Her dream is to play for Australia’s women’s hockey team, the Hockeyroos.

“TO ANY OUTSIDER, THESE WOULD BE AMAZING FEATS, HOWEVER TO ANY TAS STUDENT IT’S JUST ANOTHER DAY IN THE LIFE.” “The Jillaroos is a step in the right direction, but I know there’s a lot of hard work to be done to get to the next level,” she says.

Lily’s long-term plan is to return to Australia to study medicine, specialising in gastroenterology.

“My ultimate dream would be to open my own medical practice, but that’s me being overly ambitious,” she quips. RLM Words: Liz Tickner Images: Supplied

FACING PAGE, CLOCKWISE FROM TOP LEFT: With fellow TAS senior prefect Jack Nivison; receiving a cadet award from former Defence Minister Marisa Payne; as Warrant Officer in the TAS cadet unit; Lily was also in the school’s top girls’ rowing crew; giving an address on speech day; competing in an interhouse relay.

ABOVE: Lily skippered the NSW Under 21 women’s hockey team to victory at last year’s national championships.

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Australia’s highest city Autumn Festival April 6 2024 www.visitarmidale.com.au

Personalise your workwear with our in-house embroidery and printing service!

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123 Talbragar Street, Dubbo ▪ 02 6882 1764 store@hendersonsmenswear.com.au www.hendersonsmenswear.com.au

Located near the Castlereagh River, Gulargambone Caravan Park is situated in a quiet street off the highway and offers tourists a wide range of accommodation options including: • Large drive through caravan sites (serviced with power and water) • Lawn-covered unpowered tent sites • A selection of self contained cabins and comfortable rooms with ensuites.

Come & meet fellow travellers and make new friends.

We're pet friendly!

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TAS

Da

te a

Reg

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al T Av our aila

Building Brilliance from the Ground Up As the only fully co-educational GPS boarding school in NSW, TAS is a dynamic and vibrant place to live and learn.

Half our Middle and Senior students are boarders and our vision is to ensure all our students grow to become confident, resilient and independent young men and women. Our broad academic, co-curricular, challenge and adventure programs are geared towards this goal.

We’re coming to a town near you. Keep an eye on our website for further information on our upcoming Regional Tour and to register. Contact our enrolments registrar Jo Neilson on (02) 6776 5800 to discover why TAS really is the one for all.

MAKE TAS THE ONE FOR YOUR SON OR DAUGHTER

as.edu.au

ble

A U T U M N garden

GARDENING

the greatest healer

Faced with the greatest battle of her life, one woman has created a leafy sanctuary that’s become a vital part of her healing journey.

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story name A U T U M N

The long-term, therapeutic benefits of gardening have long been recognised by gardeners but not always appreciated by the wider community.

Kim Massie’s remarkable gardening journey with its extraordinary results are proof positive of how rewarding and life sustaining gardening can be.

While Kim was born and raised in Sydney by parents who were passionate about nature and conservation, it was both a shock and a challenge when she moved to Broken Hill to discover the challenges of gardening in such a harsh climate.

However, she successfully established her first garden, met her husband-to-be, and moved back to Sydney where the couple married and had three children.

Moving to Tenterfield in 2010 with the children, now aged 4, 7 and 11, Kim and her then-husband bought a charming bungalow (circa 1915) with 1.6 acres of land on the perimeter of town.

There was no garden and Kim remembers thinking that such a lovely house should have a view from every room.

LEARNING FROM THE BEST

“It never crossed my mind when I was young that I might be a gardener. I really wished I’d studied horticulture,” Kim says.

Little did she realise she was about to learn in the most practical way possible, working with one of the most renowned landscape designers in the state. >

FACING PAGE: The natural beauty of Ivy Leaf Chapel takes your breath away.

FROM TOP: It truly is a chapel for all seasons with the ivy providing year-round interest and colour; Kim and her faithful companion, Silky.

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Deciding to wait a while to determine what sort of garden was appropriate around the bungalow, she did some part-time gardening for a motel in Tenterfield.

While she was working there, garden designer Carolyn Robinson drove by and saw Kim working. Carolyn suggested Kim might come and work in the garden she was creating at her property “Glenrock”, on the other side of Tenterfield.

There Kim learned about propagating and gardening in general as “Glenrock” expanded and grew in popularity, opening to the public and becoming one of the most visited gardens in Australia.

“Carolyn ignited a passion for plants as she taught me so much including which country they came from and why that was so important,” Kim explains.

Her mentor believes she really just taught Kim the basics in developing a garden.

“After being given the basics, Kim has developed a style of her own,” says Carolyn. “For me working with gardeners like Kim is the most rewarding part of my gardening life.”

By spring 2011, Kim decided it was time to start developing her own garden beginning out front. Armed with her own design, of which Carolyn approved, Kim began constructing a formal garden with a central round bed with four corner gardens around it. >

FACING PAGE AND THIS PAGE: This aerial shot of the formal front garden offers a different perspective; carefully placed deciduous trees provide highlights throughout this glorious garden.

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“ALTHOUGH A VERY SPONTANEOUS CREATION AT THE TIME, I NEVER REALLY KNEW IF I’D BE ALIVE TO SEE IT GROW INTO ITS NOW SEASONAL BEAUTY.”

Using repeat plantings in all the beds of Berberis rosey glow, Spirea thunbergia, crepe myrtles and lavender, all within low hedges of box, she created a garden that although formal in design was also soft and welcoming.

“Balancing work at ‘Glenrock’ and maintaining other gardens during the day, I often continued planting under the moonlight after tending to my kids’ bedtime routines,” says Kim. “It was a very peaceful connection with the soil and my plants, quite the opposite to the stresses of a failed marriage and separation at the time.”

LIFE THROWS A CURVE BALL

In mid-2012 when planting was almost complete, Kim was diagnosed with severe cancer and given a short time to live.

Nevertheless, after surgery and during chemotherapy, Kim completed the front garden and started to develop gardens around the side and back of the house.

A meditation retreat changed her life and her health started to improve despite her serious prognosis. By the end of 2013, she had planted the back garden in a soft English style, again using repeat plantings. This time utilising grasses, salvia, acanthus, gaura, and ground covers edged with soft curves of teucrium and buxus hedging, all planted under a canopy of deciduous trees. > In the top right-hand corner, Kim created a tranquil Japanese garden, reflecting her belief in the power of meditation. Her design materialised after Kim travelled to Japan to visit her daughter

where she was inspired by the tranquillity and simplicity of the temples and their gardens.

The visit also led to another design inspiration, the realisation of which came as a huge surprise.

“When I returned from Japan, the bare paddock at the far end of the backyard sparked a new design – for my Ivy Leaf Chapel,” Kim reflects. “With the help of my eldest son and his school CAD program, we designed a large living structure. It’s not quite a temple, but a structure symbolising the same – a place of contemplation, tranquillity and a bridge between the natural world and spiritual world.

“Although a very spontaneous creation at the time, I never really knew if I’d be alive to see it grow into its now seasonal beauty. It was built during the winter of 2016, more garden beds were created during the summer, trees were bare root planted the following winter and finally a low stone wall was built a few years on to give it its finishing touch.” >

FACING PAGE: Formal plantings of clipped buxus, berberis and teucrium are softened by borders of lavender and agapanthus.

ABOVE: Rosa Blossomtime provides a beautiful welcome at the front gate.

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A U T U M N story name

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“THE BOND BETWEEN THE SOIL, MY GARDEN AND MY WELLBEING WERE UNDENIABLE, PROVIDING SOLACE DURING THE DARKEST TIMES.” IVY LEAF CHAPEL

Since then, many couples have celebrated their union there, and wedding and family photo shoots are always popular, while Kim continues to use the space regularly to meditate as part of her daily health routine.

Around the house, outdoor living areas have been paved and landscaped with dozens of pots filled with a great array of flowers and shrubs.

Immediately behind and to the side of the home Kim has created a very productive vegetable garden and orchard which she refers to as “my play area” – not that she has much time for play!

Kim has been studying horticulture online at TAFE, realising her earlier wish, and is available as a garden consultant.

“So many people are coming up here from the coast and they tend to plant coastal plants,” she says. “This town is changing so much.”

In 2018 Kim also started operating a B&B in the front of her home with great success.

Then, in 2022, a decade after her initial cancer diagnosis, Kim celebrated a truly remarkable year, kicking goals in every direction – not just with her health.

She hosted her largest ever open garden over Easter, drawing more than 700 visitors. Several weddings and photo shoots in her Ivy Leaf Chapel have filled this dedicated horticulturalist’s heart with joy.

Garden clubs and social groups continue to visit, plus a well-known TV garden program film crew captured the culmination of her

journey on Better Homes and Gardens, which aired in April 2023.

“I’ve explored several courses over the years and continue to pursue studies in horticulture and marketing, hoping to attract more weddings and events within my garden.”

In the face of extreme adversity, this garden has become not merely a sanctuary, but a vital part of Kim’s healing journey.

“The bond between the soil, my garden and my wellbeing were undeniable, providing solace during the darkest times,” she says quietly. “As I faced the challenges of cancer, the simple act of tending to my garden became a powerful source of strength, resilience and hope. “Gardening wasn’t just a hobby, it was a lifeline and through the seasons, I planted, nurtured, and watched life bloom all around me. The therapeutic connection with the soil and the rhythmic cycle of nature, planting seeds of hope, continues significantly to my ongoing recovery.”

And those lovely views from every room she envisaged when she originally bought the bungalow have now been realised – even more spectacularly than anyone could ever have imagined. RLM Words: Lynne Walker Images: Lara Flanagan

FACING PAGE AND THIS PAGE: In the garden at the back of the house Kim has planted soft curves of teucrium and buxus filled with grasses, salvia, acanthus and gaura leading to the chapel garden to the side of the main garden.

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• • •

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Open Monday to Friday 9am-5pm & Saturday 9am - 1pm

We are a homewares, giftwares and fashion boutique where many elements combine to shape you and your home.

We are committed to bringing you the highest quality service and latest styles from some of Australia’s leading fashion labels and suppliers, our collection both instore and online remains fresh and ever changing.

Ph. 6742 2895 www.goodnessandgracious.online Gunnedah 147 Conadilly St

Quirindi 250 George St

Vintage furniture, vintage bric a brac, secondhand and new homewares.

Bourke Street Vintage, you never know what you might find.

An eclectic mix of all things unique and antique.

Thurs & Fri 9am-5pm Sat 10am- 4pm 148-150 Wentworth Street Glen Innes New South Wales 2370

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Sun 10am-2pm Or by appointment

bourkestreetvintage.com.au

M. 0428 326 644 rachel@bourkestreetvintage.com.au

The Bungalow & Ivy Leaf Chapel BED & BREAKFAST, WEDDINGS & EVENTS From the allure of spring blossoms to the romantic summer garden, the breathtaking autumn hues and the cosy winter f ireplace — a truly delightful experience across every season.

Beautiful in every season 141 MILES STREET, TENTERFIELD NSW 2372 PH. 0428 669 121

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AUCTIONEERS LIVESTOCK CLEARING SALES REAL ESTATE PROPERTY MANAGEMENT We know that each client is unique as we take time to understand what it is you need and then work with you to provide a tailored service that caters to your unique circumstances.

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(02) 6736 3377 Steve Alford 0428 100 328 277 Rouse Street, Tenterfield info@alfordduff.com.au Alford & Duff

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A U T U M N country recipes

Someone say soufflé?

When your host calls you to the table, don’t delay

SALMON HERB SOUFFLÉ Ingredients 45g butter 1 ½ tbsp plain flour 1 cup milk 3 eggs (separated) 2 tbsp chopped fresh parsley 2 tsp grated lemon rind 1 x 210g can pink salmon (drained) Fresh parsley, for table presentation Method 1. Grease 6 souffle dishes.

2. Melt butter in saucepan over low heat, add flour, and stir for 30 seconds.

3. Gradually add milk, stir until smooth.

4. Bring to boil; remove from heat.

5. Stir in egg yolks.

6. Add parsley, rind and salmon then cool to warm temperature 7. Beat egg whites in small bowl till mixture has soft peaks formed 8. Fold egg whites into the warm salmon mixture.

9. Place mixture in the dishes and place on oven tray.

10. Cook in moderate oven at 180 degrees C for about 15 to 20 minutes.

11. Serve straight from oven to table. Place a sprig of fresh parsley on each dish for garnish.

MACADAMIA GINGER CARAMEL SLICE This recipe comes with a warning. Be prepared to make this treat weekly for family, friends and neighbours.

Ingredients 125g butter (softened) ¼ cup caster sugar 1 cup self-raising flour 1 tsp ground ginger Topping ¾ cup pure icing sugar 90g butter (chopped) 2 tbsp golden syrup ¼ cup finely chopped glace ginger 1 ½ cups of macadamias Method 1. Preheat oven to 160 degrees (fan-forced). Grease the base and sides of a 20cm x 30cm slice pan. Line base and sides with baking paper, overlapping about 2cm over edges.

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2. Place butter and sugar in a small bowl and beat till pale and creamy. Add sifted flour, then beat on low speed until mixture is combined. Press the mixture evenly on the base of the prepared pan with the back of a dessert spoon and bake for 10 minutes till light brown.

3. For the topping, combine sifted icing sugar, butter and golden syrup in a small saucepan and stir over medium heat until butter melts. Then stir in ginger and macadamias.

4. Spread hot topping evenly over cooked, cooled base and bake for 10 minutes.

5. Cool slice completely in pan before cutting. RLM Recipes and images: Lorraine Hills

When only the best will do Based in Gundagai, Embellish Catering delivers excellent quality food, outstanding service and value for money.

We go the extra mile to ensure that our clients are completely satisfied with their events.

Embellish caters for functions of all sizes across the Riverina, Hilltops Region, Snowy Valley and Canberra.

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The Albert Motel Moree, a modern 4 star motel featuring • • • •

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Cafe Dolcetto YASS, NSW

Cafe Dolcetto is conveniently located in the heart of Yass and, is owned and operated by Noelene and Leigh, a dynamic mother-daughter team.

The warm, friendly atmosphere of this quaint heritage building; with its all-day breakfast, delicious lunches and amazing coffee makes it an enjoyable stop for travellers, as well as a popular social hub for Yass locals.

129 Comur Street Yass NSW 2582 Ph: 02 6226 1277 Tuesday – Saturday: 6:30am – 3pm Sunday: 8am - 2pm Find us on Facebook: CafeDolcetto

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A U T U M N health and wellbeing

The rich man’s DISEASE

Whilst there have been many misconceptions about gout over the centuries, much has changed in our understanding of the causes, associations, affects and treatment of gout since the days of Henry VIII. The condition was historically attributed to over-indulgences like meat, wine, and cheese, only affordable to the affluent. The roles have almost reversed in today’s society, with processed, fast and junk food being easy meals.

However, other factors have also since been identified as potential risk factors for development of gout. These include certain medications and medical conditions like kidney and heart disease, high cholesterol levels and obesity.

WHAT IS GOUT?

Gout is a condition that results from accumulation of urate crystals in joints. Uric acid or urate is a by-product of the cellular breakdown, normally excreted through kidneys and the gastrointestinal tract.

When there is an imbalance between intake or production (as in some diseases) vs excretion, uric acid levels can build up in our body. This build-up in joints, where the temperature is a bit lower than our core, can

amongst other factors, cause it to precipitate into crystals.

These crystals are very irritating and invoke an inflammatory response causing a painful swollen joint – “the gout”.

Gout can affect any joint, but the common ones include small joints of the hands and feet, larger joints such as ankles, knees, elbows and shoulders.

It can occur suddenly (acutely) causing a painful, hot swelling in a previously unaffected joint or as a flare-up in joints known to have long-standing (chronic) crystal accumulation, also known as a gouty tophus.

This can be very painful for days and sometimes mimic an infected joint, often leading to a hospital admission until the diagnosis is made and treated.

Over time, especially in smaller joints, this crystal deposition results in dysfunction of the joint and soft tissues.

In smaller joints, this leads to deformity and complications such as infection and sometimes amputation of the affected digits.

TREATMENT

Once the diagnosis is made by your doctor, treatment, is primarily directed at symptom control with medications such as antiinflammatories including colchicine, and, at lowering the uric acid levels in the body.

This leads to the resolution of the flareup. Thereafter, prevention is the mainstay of management. In some cases, surgical treatment is required.

PREVENTION

Keeping uric acid levels low with the assistance of medications like allopurinol (under medical supervision) and certain dietary modifications can also help.

This includes avoidance of high-sugar soft drinks. Whilst lowering meat and high purine foods is ideal, the evidence for this is not absolute. Based on recent evidence, nutritionists encourage a low-carb and low-fat, plant-based diet to be suitable in patients with gout but also emphasise a healthy intake to be more important. RLM Words: Associate Professor Sol Qurashi* *Associate Professor Sol Qurashi is an orthopaedic surgeon and director of The Hip and Knee Clinic at Harbour City Orthopaedics and a guest health author for Regional Lifestyle. www.thehipandkneeclinic.com.au

REFERENCES Zhang Y, Chen S, Yuan M, Xu Y, Xu H. Gout and Diet: A Comprehensive Review of Mechanisms and Management. Nutrients. 2022 Aug 26;14(17):3525. doi: 10.3390/nu14173525. PMID: 36079783; PMCID: PMC9459802.

Robinson C, Stap K, The management of gout: Much has changed, The management of gout: Much has changed, AFP, Vol 45, Issue 6, May 2016

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02 6882 0949 1/27 Bultje Street, Dubbo NSW 2830 care@dubbodental.com.au

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A food lovers paradise!

Catering for the needs of the family chef, gourmet foods homewares, kitchenware’s, fresh flowers, hampers and much more!

PH. (02) 6752 7536 INFO@PHOEBES.COM.AU

16 BALO STREET MOREE NSW 2400

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A U T U M N health and wellbeing

REST FOR BEST ZEST

Rest is vital for better mental health, increased concentration and memory, a healthier immune system, reduced stress, improved mood and even a better metabolism.

So, what is rest? “An activity that is restorative, intentional and relaxing.” To fully relax, we must give ourselves permission to rest.

In our daily work, we should incorporate regular mini-breaks – as brief as 10 minutes. Studies show short periods of rest that are separate from your job increase vigour, reduce fatigue and improve overall wellbeing. Historically, we tend to postpone breaks (as a reward) when we finish a task, but new studies indicate it is more beneficial to build regular downtime into a busy schedule.

Continuous mentally taxing work can lead to poor decision making. Neuroscientists know that cognitive control (not “auto-pilot” thinking) and decision making gets harder as we fatigue. If we don’t take breaks and rest frequently, we lose our ability to flexibly direct our thoughts and behaviour for optimum results.

Regular downtime also enhances learning. We have long known that memory consolidation occurs during sleep, but newer research shows “waking rest” works too. If you rest for a few minutes after you have learned something, your memory is better. Not just immediately, but for days later. The effect is as strong as for sleep.

People who frequently engage in pleasurable leisure activities have lower blood pressure, lower stress hormone levels and lower rates of depression.

Whilst lengthy inactivity reduces cardiovascular function, bone and muscle health – regular rest replenishes the immune system (fighting infections).

Research shows the amount of time spent pursuing restful activities is directly related to measures of life satisfaction. In fact – people who report being well rested have wellbeing levels twice as high as people who felt they needed more rest. Although extremely high levels of rest, such as that resulting from unemployment or illness circumstances, are associated with lower wellbeing levels. The optimal amount of rest seems to be about five to six hours daily (in addition to normal sleeping).

The challenge is to find the daily balance of both activity and rest. Or – do nothing!

Ironically, by doing nothing, you may just reach untapped levels of inspiration, creativity and calm. RLM Words: Sue Curley

10

Relaxing activities that will help de-stress and make it easier to achieve inner calm

1 2

Walk barefoot on grass – mindfully.

Body scan meditation – even 10 minutes a day brings benefits.

3

Home spa treatment – pamper!

178 RLM

4

Be creative – brain waves slow down, and feel-good hormones are released into the bloodstream.

Write a poem, practise an instrument, plant a garden, sketch clouds or build a sandcastle.

5 6 7

Cook something delicious.

Stretch and move.

Connect with someone you love – deep social ties give us a sense of psychological safety, positivity and meaning.

8 9 10

Have a lie down.

Intentionally listen to music.

Do nothing – just “be”. No TV, no social media, or mobile phones, no background music, conversation or reading.

Whiddon Moree is hiring!

We have a number of great jobs available including Registered & Enrolled Nurses, Assistants In Nursing, Clinical Care Coordinators, as well as hospitality roles in cleaning, catering and laundry.

BENEFITS INCLUDE: • Salary Packaging options so you can keep more of your pay.

• Leave entitlements so you can rest, recuperate and take care of your loved ones! This includes: 5 weeks Annual Leave, Long Service Leave after 5 years, Ability to cash out Annual Leave, 12 weeks paid Parental Leave.

• Work/life balance. Options to work morning, afternoon or night shifts.

• Whiddon Scholarships so you can study and advance your career.

• Leadership courses for all levels of leaders, education resources and more!

• Employee Referral Program Earn bonuses for inviting your friends to work.

• Employee Assistance Program for when you need extra support.

For more information contact: moreegroup@whiddon.com.au or apply using the QR Code.

6752 9200

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Protect, change & nurture your skin

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A unique service, run by women for women Moree Women’s Refuge is a shelter for women and their children who are escaping domestic violence.

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Ph. 0400 684 358 Open Wed - Thurs 9am to 6pm Shop 5 24 Castlereagh Street Coonamble, NSW 2829

www.earthnbeauty.com.au RLM 179

Harden Picnic Races Harden

It was a huge celebration at the 40th annual Harden Picnic Races, where horses raced for the first time since 2019.

The enthusiasm and excitement from the huge crowd, drawn from as far afield as Coffs Harbour and New Zealand, showed the fillies had been greatly missed.

More than 1500 people turned out for a gloriously sunny day to celebrate Harden’s biggest social event on the calendar and enjoy the recently upgraded facilities with a new jockey and steward’s building and the beautifully decorated race pavilion.

Bendigo Bank sponsored Fashions in the Field with $2500 in

cash prizes up for grabs. Record numbers nominated for the various categories, filling the stage with colour and class.

Elizabeth Paterson of Griffith won the $850 lady of the day sash with local, Rachael Lenehan of Jugiong, was runner-up.

California August was first past the post in the Harden Picnic Cup with the Jarvis-trained seven-year-old defying his substantial weight of 74kg and a false start to win the $10,000 event for jockey Maddy Wright.

Major sponsors for the day were Dunk Insurance, New England Constructions and Redbank North. RLM Words: Penny Lucas Images: Jennifer Harden

Scenes from the day including sparkling trophies, fine horseflesh, gentlemen and lady of the day Fashions on the Feld competitions, kids being kids and stylish headwear in every direction you look. They sure know how to have a good time in Harden.

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events A U T U M N

Molly, Jodi and Lucy Spackman, Harden.

Olive, Hadley and Flora Willsallen, Jugiong.

Charlie Hufton, Eric Douglass, Matt Ruskin-Rowe, Harden.

Josie Davis, Sophie Grainger, and Camden Cummins, Young.

David Miller, Harden, Noel and Marie Shea, Galong and Wendy Miller, Harden.

Guy Waugh, John Bedford, Randy Bedford, Young.

Isabella Hardwick, Jugiong, Alice Lewis, Harden, Libby McGloin, Harden and Grace Dawson, Sydney.

Riley Manwaring, Samantha and Thomas Darmody, Harden.

Kailey Colwill, Maurice Manwaring, Allison Manwaring, and Sarah Brown, Harden.

Vicki Fairfield-Smith, Harden, Sarah Fraser, Canberra and Rosie Fairfield-Smith, Harden.

Max, Billy, Mikayla and Jarrod Sharman, Harden.

Harry Edwards, Harden, Paddy Edwards, Harden, Monty Lucas, Harden, Charlie Shannon, Gundagai, Thomas Wild, Harden, and Fletcher Betts, Harden.

Nicky Buttriss, Amy Kirkpatrick, Dylan Scully, Mitch Summerfield, Riana Philbey and Dean Kabbout, Harden.

Anna, Nigel and Sarah Brown, Harden.

Courtney Clark, Queanbeyan and Lloyd Wilkie, Crookwell.

Mark and Gabby Prendergast, Jack Lemon and Cathy Olofsen, Wombat.

Emily Hurst, Holly Coddington, Anna Harden and Isabelle Lang, Young.

Megan Durham, Young, Brad Sharman, Harden and Stuart Cater, Canberra.

Molly Manchester and Ivy Healy, Young.

Nicole Jacksonand Emily O’Connor, Harden.

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2 Fat Ladies and

Baby 2 Boutique LU C K N O W, C E N T R A L W EST N SW

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Shop 4/147 Balo St Moree NSW 2400 182 RLM

02 6752 3900

9am � 5pm Mon � Fri 9am � 1pm Sat

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At Botanica Home you will find an elegant and inspiring range of soft furnishings and timeless furniture. We are a small female owned Australian business and stock a variety of gorgeous products that can’t be found in the city.

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16/30 Heber Street Moree NSW, 2400

Tues to Fri: 10am to 4pm Sat: 9am to 12pm

plaine.com.au

Boutique bed and breakfast accommodation. Relaxing and comfortable with a home away from home atmosphere.

Dover House 3 bedrooms and 2 bathrooms.

The Cottage Next Door 2 bedrooms and 2 bathrooms.

Perfect for short or long term stays. Gather some friends and book both houses to have a weekend away in Moree.

Phone. 0429 111 259 Email. margi@gwydirgrove.com.au

38 & 40 Dover Street, Moree NSW RLM 183

Burrangong Picnic Races Burrangong

After COVID and rain events in 2022, excitement was high as the Burrangong Picnic Races finally got back on track in October last year.

The weather gods smiled upon racegoers and produced a mild sunny day for all to enjoy the event trackside with friends.

Country picnic race meetings come with their own set of challenges and this one was no different. Despite a 30-minute power outage, spirits remained high and only enhanced the atmosphere of the bush race meet that’s become a district favourite.

Power outage aside, the six-race event went off without a hitch and it was great thrill for all to see local jockey Emily Harrison

Line-up for the best dressed gentlemen category in Fashions on the Field.

claim the 2023 Burrangong Cup. Fashions on the Field were a massive hit with everyone looking their very best. In the finest of fashions, revellers danced the night away with a cracking live band, Metropolis.

Race club president Nick Duff extended his personal thanks to all who supported the event, including the all-important sponsors, and his dedicated committee members who make it all happen.

Nick says he’s looking forward to working with this great team again planning exciting things for next year’s event. RLM

Line-up for the children’s category in Fashions on the Field.

Kynan Davis, Campbell Harden, Paul Earling, Caleb Coombes, Nathan Goonan and Leon Diesel, all from Young.

Words: Nick Duff Images: Jennifer Harden

Rosie Fairfield-Smith, Justin Fleming, Emily O’Connor, Amanda Serafin and Chris Ryan, from Fleming’s Property Services.

Kelly Day, Young, Heidi Oliver, Cowra, Sally Mellross, Young, and Jenny McCourt, Cowra.

Susan Garin, Heidi Parker and Megan Jeremenko, Canberra.

Vicki, Luke, Hayden and Tamzin Hall with Georgia Vitnell, Victoria Anderson and Darcy Dwyer, all from Young.

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Simone Polly and Lyndsay Dowsett, Sydney.

Sybil Snodgrass, Maeve Reid, Agatha Murphy, Amity Sullivan and Georgia Harden, Young.

events A U T U M N

Marita Cameron and Vicki Hall, Young.

Kiara Billing and Monique Star, Young.

Candice Price and Amy Collins, Young.

Ange Fitzpatrick and Nat Carroll, Young.

Harriette Churchill and James Edwards of Markdale, with Lucy and Nick Kirkwood of Sydney and Matt Kirkwood, Orange.

Hugh Gordon, Orange, Henry McColl, Boorowa, Jack Lane, Murringo and Jim Houston, Hay. Bec Woods and Kurt Terry with Sarah and Charlie Sullivan, all from Young.

Fleur Snodgrass, Sarah Webber, Annie Reynolds, Hattie Snodgrass, Daisy Sullivan and Ivy Murphy, all from Young.

Two stylish little racegoers.

Allison and Bowen Briggs, Young.

Donna Sulway, Canberra with Felicity Bell and Michelle Turner, Young.

Brittney, Edie and Brad Prior, Queanbeyan.

Maya Hamilton, Roseanne McGregor and Audrey Hamilton, all from Young.

Harry Houston, Wombat, Lachlan Saville, London and Fergus Houston, Wombat.

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Discover Moree's cultural hub Aborignal Art / Exhibitions Workshops / Events 25 Frome St, Moree NSW 2400 (02) 6752 1401 www.bamm.org.au

Yaama Ganu is a not-for-profit Aboriginal Art Gallery and café

Immerse yourself in nature at its best.

Choose your own adventure in Inverell.

EST. 2021

www.inverell.com.au #inverellnsw Yaama Ganu proudly supports and features consigned works from Aboriginal owned and operated Art Centres from communities around Australia.

M–F 8am–3pm, Sa 8am–12pm 211 Balo St, Moree NSW 02 6794 3280 Toby.Osmond@aes.org.au

yaamaganu.com.au 186 RLM

Opening hours Mon to Fri 10am - 4pm Sat 10am - 1pm 5 Evans St, Inverell NSW 2360 Ph. 02 6722 4983 info@inverellartgallery.com.au

inverellartgallery.com.au Images: Pip Williams

Unique artwork for your home and your loved ones.

Commissions welcome.

10am - 4pm Tues, Wed + Thurs

JUNE BECKETT

junebeckett@bigpond.com

Ph. 0418 455 644

Ph. 0402 850 315 9 Otho Street, Inverell NSW 2360

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AWA R D - W I N N I N G WAT E R C O LO U R A R T I ST SPECIALISING IN FLORA , FAUNA AND HISTORIC HOUSES.

June Beckett Watercolours RLM 187

Sapphire City sparkles at launch Inverell

Riverside Restaurant and Function Centre was the venue for the successful launch of the Summer 2023 edition of Regional Lifestyle.

About 90 invited guests attended the event on Friday, November 17, with Inverell the star attraction of the night.

Guests included Northern Tablelands MP Adam Marshall MLA, Inverell mayor Cr Paul Harmon and wife Anna, together with councillors, senior council staff, local advertisers, story subjects and RLM team members.

A PowerPoint presentation was the centrepiece of the evening showcasing the architecturally significant Inverell Court House on

the cover of the Summer edition as well as 127 pages reflecting the stunning area around the Sapphire City.

Guests enjoyed outstanding hospitality provided by Riverside Restaurant’s owner, Sanjib Lamichhane and funded jointly by the Inverell Council and Regional Lifestyle.

Guests were given a complimentary copy of the latest edition at the conclusion of the evening.

Vigorous magazine sales followed through the Inverell newsagency, owned by Inverell stalwart Anthony Michael. RLM Words: Elizabeth Tickle Images: Sue Meikle

Back: Peter Caddey, Inverell Shire Council Manager Administrative and Marketing Services, Cr Paul King OAM, Adam Marshall MLA Member for Northern Tablelands, Cr Stewart Berryman, Paul Pay, Inverell Shire Council Director Corporate and Economic Services, Elizabeth and Alex Tickle, Publishers Regional Lifestyle.

Front: Cr Jo Williams, Cr Helen Tickle from Tamworth Regional Council, Cr Kim Rhodes OAM from Tenterfield Shire Council, Anne Harmon and Mayor Cr Paul Harmon, Inverell Shire Council

Phoebe and James Croft with Sharon Makim.

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Ann and Doug Barry.

Kate Darley with Elizabeth Tickle.

Dave Drummond, Uncle Kelvin Brown and Jazmine Daemon.

events A U T U M N

Ian Small with Gilbert Fitzhannim.

James Simpson with Ally Campbell and Shelley Neville.

Jason and Kerri Tom with Ally and John McGregor.

Cathy Custodio with Inverell Shire Council Cr Paul King OAM.

Peter Caddey, Member for Northern Tablelands MLA Adam Marshall with Uncle Kelvin Brown.

Bob and Rhonda McGregor.

Beth Horwood, Duncan and Ashleigh McGregor, Emily Roberts and Alice Jorgensen.

Margaret Dowton with Susannah Simpson.

Cr Stewart Berryman, Mal Really with Gerry Tavoira.

Wendy and Gary Cracknell.

Kim McGregor, Elly Jurd, Kristy Buxton, Emma Vivers with Helen and Phil McDonald.

Phoebe Croft, James Croft with Debbie and Ian Hooker (centre).

Cr Helen Tickle Tamworth Regional Council with Sue Meikle, RLM Social photographer

Elizabeth Tickle with Bob Bensley.

James and Lyndy Simpson with Toby Simpson and Heidi Noonan.

Ian and Lorraine Hills with Cr Kim Rhodes, Tenterfield Shire Council (centre).

RLM 189

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ADVANCED HOMES At McMahon Structural, we truly believe in a custom home, that’s why no two homes we build are ever the same.

Specialising in custom built new homes and commercial projects within the New England Region YOUR EXPERIENCED INVERELL BUILDERS.

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Winter Edition

Stanthorpe Available Winter 2024

SUBSCRIPTIONS: lifestylemagazine.net.au or contact us on: 0429 441 086 info@lifestylemagazine.net.au 190 RLM

Inverell your own adventure www.inverell.com.au

Delivering enriching experience of flavour, connection and happiness.

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160 Evans Street, Inverell NSW 2360 You’ll find us with the windmill out the front!

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Serving quality local craft beers, wines, cocktails and a huge variety of premium spirits from a unique and inviting setting.

The Welder’s Dog Inverell is the perfect spot for a quiet drink, family or staff gathering or any special occasion.

Mon: Closed Tues: 4pm - late Wed to Sun: 2pm - late Ph. 0458 375 104

61 - 67 Otho Street Inverell NSW 2360

theweldersdog.com.au RLM 191

A U T U M N events

Crookwell Garden Festival Crookwell

After a three-year break, the 2023 Crookwell Garden Festival has returned and been acclaimed a resounding success.

Huge numbers of visitors flocked to the district on the first weekend in November for the return of his fabulous event.

Eleven gardens were on display across the Crookwell local district attracting garden lovers from Canberra, the Blue Mountains, Central West, South-West, Sydney, Central Coast, Newcastle, the Hunter, Illawarra, Far South Coast and out as far as Lightning Ridge.

Some garden owners reported visitor numbers in excess of 600 during the weekend.

These local gardens showcase a variety of landscapes, designs and

plants. It’s a gardener’s paradise with peony roses, Pierre de Ronsard roses, Japanese maples, viburnums, Manchurian pears, a Nootka pine, and purple birch just some of the delights on offer.

Garden owners have spent months in preparation for the weekend and enjoy sharing their handiwork with the public.

Saturday morning was the Garden Lovers’ Market at Crookwell Showgrounds with more than 25 stalls selling honey, plants, garden artistry, ice cream and garden art. Crookwell Public School students and staff were responsible for catering the delicious breakfast and lunch. RLM Words: Geoff Palmer Images: Elizabeth Tickle

Tarthra Fletcher and Trish Jessop, both from Bundanoon with Sue Johnson, Penrose.

Georgina Cook, Goulburn with Kim Cain, Murringo.

Debbie Sibbick, and Juliana Madden, Goulburn with Jodie Bain, Laggan.

Barb Antonievich, and Andy Campbell, Fullerton with Sam Larwill and Heidi McGeoch, Adaminaby.

Cr Jo Marshall, Upper Lachlan Shire with Jan Fenton, Laggan.

John and Juanita Anderson with Jeanne and Geoff Palmer, Crookwell.

Marg Anderson, Jan Pont, Mike and Marguerite Walsh, all from Paradise Ceramics, Crookwell.

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Graham and Kristina King, Murrumbateman.

Belinda and Steven Hawkins, Rossi.

NURSERY Sh

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www.perennialle.com.au

Experience Perennialle Plants’ new location in a beautifully restored heritage building on Canowindra’s historic main street.

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29 Gaskill Street Canowindra NSW 2804

plants@perennialle.com.au

Ph. 0427 077 798

Open daily from 8.30am to 4.30pm Closed Tuesday

www.perennialle.com.au

E N J O Y T H E F I N E S T S T AY A T

Glenmore Bed and Breakfast is nestled in the historic picturesque Celtic town Glen Innes, on the edge of the world heritage listed national parks NSW, you’ll experience the peace and tranquility of our luxury bed and breakfast.

Especially tailored to couples, and just one hour from Armidale Airport, two hours from Tamworth, come and

enjoy the four distinct seasons, spectacular hiking trails and our amazing heritage architecture.

Looking forward to helping you explore our amazing surroundings, where our warm welcome awaits you.

glenmorebedandbreakfast.com.au

8 8 W E S T AV E N U E , G L E N I N N E S N S W 2 3 7 0 RLM 193

Inverell Picnic Races Inverell

After much needed rain, the Inverell community rejoiced in the cooler weather at the highly anticipated Inverell Picnic Races 2023 Marquee event on Saturday, November 25, after a three-year hiatus.

With a fresh committee and creative vision, the race day sold out quickly, raising $5000 for Food for the Soul, an Inverell soup kitchen charity supporting in-need locals, and attracted 400 racegoers from the New England region, with punters from as far as Brisbane, and Hells Gate in the Gulf of Carpentaria.

The Elders Inverell branch was the hero Sapphire sponsor of the Picnic Race Maiden Plate, won by Under Le Temps, ridden by

Billy Cray and trained by Nikki Pollock.

A stylish line-up of contestants went neck and neck for $2000 worth of prizes in the Fashions on the Field competition, kindly donated and judged by regional businesses.

The six-race program entertained all with exceptional catering by Swan Fine Foods, a custom-made Aperol Bar by Gold sponsor Simply Print Anything, acoustic music by Charlie Fittler, and late-night beats by DJ Tommy R. RLM Words: Samantha Noon Images: Kerri Tom, Kim Miller, Surrounding Photography

Inverell Jockey Club president Tom Bucknell.

Caitlin Barry and Gill Burgess, Roma, Valentina Cabitza and John, Tom and Maddy Devlin, all of Inverell.

John, Maise, Harry and Sally Chapple, Inverell.

Tracy Scott, Mt Russell, Kirsty Wall, Bukkulla, Nadine Fuller, Fern Hill, Kirsty Guilfoyle, Nullamanna.

Jessica Dawes, Inverell, Stuart Grant, Inverell, Carla Dougherty, Grafton with Katie and Charlie Gold, Inverell.

Ray Voss, Coolati, Jeremy Grills, Guyra, Harry Farlow, Bonshaw, Cody Che, Pappinbarra.

194 RLM

Amanda Kent, Aaron and Amanda Ford, Inverell.

Sally Noble, Inverell, Isabelle McDouall, Toowoomba, Mia Dorring, Inverell, Prue Byrnes, Moree and Tori Allen, Bingara.

Pamela Johnston, Inverell, Marg Brady, Inverell Sue and Ash Barnett, Delungra with Sue Lea, Inverell.

Ricke Kent, Peter Mayled, Gary Hadland, Peter Beveridge, Aaron Ford, Lachlan Mayled, Todd Hughes, Inverell.

Natasha and Stephanie Ferre, Brisbane with Cheryl Challenor, Little Plain.

Taylor Fittler, Armidale, Trent Mandes, Guyra and William Godson, Inverell.

events A U T U M N

Cody Berry and Sarah Drew, Inverell.

Andrew and Amanda Morris, Inverell.

Stevie and Nick Chadd, Armidale.

Annabelle King, Inverell with Jessica Rea and Bridget Low, Toowoomba.

Anna Watt, Cate Jorgensen, Amanda Norman and Tammy Sanderson, Inverell.

Nathalie Tan, Brisbane, Sienna Smith, Inverell, Joel Carol, Warialda, Riley Sandral, Tingha and Kelsie Julius, Inverell.

Rebecca Mack, Emma Pleffer, and Brooke Wall, Bingara.

Nola and Mia Mayled, Inverell.

Johnno and Casey Lee, Inverell.

Alice Lodge and Sophie Halliday, Inverell.

David DeFerranti, Todd Anderson, Celle Anderson, Amanda Waters, Erin Bridges, Carl and Tiarne Hereford, Scott Peterson, Inverell.

Lilly Rolfe and Meg Parsons, Inverell.

Josh and Isabella Hall, Wallangra.

Duncan and Suzanne Davidson, Inverell.

Jamie and Maddison Richards, Candace and Nick DeStefani, all of Inverell.

Alex Kennedy, Inverell, Louise Stokes, Brisbane, and Bel Thomson, Inverell.

Gabrielle Adams and Rosie Watchirs, Inverell, with Emma Hollis, Euroka.

Tahlia Cromack and Jessica Tomlinson, Grafton.

BindiTurner, Inverell, Alice and Dane Jorgensen, Myall Creek.

Mathew Jackson, Guyra and Georgia Huddon, Goondiwindi.

Annabelle Gleeson, Angela and Piper Tome, Inverell.

Eliza Coles, Myall Creek, Danielle Lange, Brisbane, Isabelle Linderos, St George, Elizabeth Munro, Bingara and Millie Devine, Toowoomba.

Laura Perrett, Inverell and Kirsty Wall, Bukkulla.

Sally Chapple and Jemma Stapleton, Inverell with Sarah McCormack, Bingara.

Brock and Erica Mathers, Stephanie and Paul Irwin, Anika and Ben McMahon, Megan and Peter Beveridge, Inverell.

RLM 195

Boutique accommodation in the centre of Inverell Sculpted from the bones of the Oxford Hotel

The beating heart of Inverell

Ph. (02) 6721 2637 reception@oxfordonotho.com.au

61 - 67 Otho Street Inverell NSW 2360

oxfordonotho.com.au

Discuss your next function with us

Ph: 02 6722 1611 81-87 Byron Street Inverell NSW 2360

Bookings + takeaway available Open Wednesday to Saturday

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196 RLM

13/31 CAMPBELL STREET, INVERELL NSW 2360 BREAKFAST AND LUNCH 7 DAYS A WEEK. 7:30AM TILL 2PM DINNER WEDNESDAY–SATURDAY 5:30PM TILL 8:30PM 02 6728 8333

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Ph. 0401 920 939 9 Otho Street Inverell NSW 2360

Tues to Fri 10am - 4pm Sat 10am - 12pm sharonthelove.com.au

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Serving Allpress Coffee and fresh, healthy meals 7 days a week

Weekdays 7.30am to 2.15pm Sat 7.30am to 1pm | Sun 8am to 11.30am 1 Otho St, Inverell | 02 6722 4925 | the-bridge-coffee-lounge.square.site RLM 197

A U T U M N weddings

BATTY + CAMPBELL Kathleen Batty and James Campbell were married at Mudgee on September 16, 2023.

Lowe Family Wine Co was the beautiful venue for the couple’s special day, with the ceremony held at the Bush Chapel and the reception at the Pavilion.

Mudgee was the location of choice for the bride and groom as James’ family has a Mudgee property, and Kathleen’s extended family is related to Pieter Van Gent, the founder of Pieter Van Gent Winery and Vineyard, Mudgee.

The newlyweds enjoyed a mini moon to Shoalhaven Heads on the South Coast, with plans made for a bigger trip to Europe in 2024. Kathleen and James have since settled back into their home in Cremorne, Sydney.

Photographer: Feather & Birch Wedding Co.

Above: Andrew Watson, Nick Scougall, Will Dempsey, Tom Fowell, Kathleen and James Campbell, Hannah Wolff, Antonia Kendrick, Lisa Oyston and Sarah Challis.

198 RLM

Stephen Sparke Jewellers provides an exceptional range of diamond rings, fine jewellery, pearls, gold and silver jewellery, watches and giftware.

We pride ourselves on ensuring your journey in jewellery design and remodelling is treasured for a lifetime.

All work is conducted with specialised skill sets essential to ensure perfection in the craftmanship of your unique jewellery piece.

Stephen Sparke Jewellers @stephensparkejewellers

The Glen

beedeebags.com.au 1300 302 688

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62 Heber Street P. 02 6752 1396

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Colours

3

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py and punctuation and approve all artwork layout and design. Bee Dee Bags have taken utmost care in the production of your design able for any errors or inaccuracies subsequently discovered in the finished goods. By signing this you agree to this statement and Bee nd conditions.

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Phone: 07 3259 3259

Fax back: 1300 223 632

A PERFECT LOCATION FOR C O U N T R Y W E D D I N G S + F A M I LY C E L E B R A T I O N S WITH ACCOMMODATION FOR 18 GUESTS

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A U T U M N weddings

NOLAN + BULLOCK Candice Nolan and Sam Bullock were married at Mudgee on March 19.

The ceremony and reception were both held at the intimate and rustic venue, Burnbrae Wines, where some 70 guests shared in the couple’s special day.

Candice wore a Made with Love Bridal dress, with Mudgee Monkey providing the bouquets. Central West-based musician Elle Flanagan Music played an integral part of the couple’s wedding day, entertaining guests with her beautiful voice.

The bride’s maid of honour was Sheridan Burns, with bridesmaids Elizabeth Turner, Jade Jarvis and Elyssa Oakes. Standing by the groom’s side was best man Josh Bullock, and groomsmen Luke Connelly, Matt Watson and Dave Sturman.

The newlyweds enjoyed a honeymoon at Daydream Island in the Whitsundays and have made their home in Mudgee.

Photographer: Hannah Kate Photography

200 RLM

Above left: Matt Watson, Elizabeth Turner, Dave Sturman, Sheridan Burns, Josh Bullock, Jade Jarvis, Luke Connelly and Elyssa Oakes. Front: Sam and Candice Bullock.

O B A N E S TAT E CIRCA 1901

B O U T I Q U E AC C O M M O DAT I O N & GARDEN WEDDINGS

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Discover this quaint 3 bedroom cottage situated in the heart of Moree with all that makes our part of the world so special right at your doorstep.

A space carefully curated with timeless pieces collected from our beautiful local boutiques, Sixty Three is available for weekend stays for events, visiting family & friends, bespoke country getaways or as a short-term rental.

sixtythreemoree.com.au RLM 201

A U T U M N weddings

BUSH + TAYLOR Annika Bush and Jake Taylor were married at Dubbo on April 21, 2023.

The picturesque Lazy River Estate was the venue for both ceremony and reception, with 112 guests in attendance.

Many local Dubbo businesses were supported including Denise’s Flower Studio, Tay Radford Makeup Artist, Ashleigh Clare’s Hair Studio, Taylormade Weddings and Events, as well as Dubbo and District Pipe Band, Shane Riley Music and So Entertainment.

Special touches included Annika’s mother, Nicola making the wedding cake and Scottish tablet (fudge) using a family recipe, alongside Annika’s Great Aunty Ailsa who travelled from Scotland.

Two of Annika’s uncles, Cameron and Struan also travelled from Scotland and drove the bride, bridesmaids and father of the bride to the venue. The couple’s witnesses were Annika’s Great Aunty Ailsa Smith and Jake’s Pop, Lewis Moses.

The couple enjoyed a week-long relaxing honeymoon in Cairns and are looking forward to a European trip in 2024. Annika and Jake have since settled back into life in Dubbo.

Photographer: Amy Allen Creative Co

202 RLM

Above left: Dana Taylor, Aleesha Butler, Georgie Thomas, Harvey Thomas, Annika and Jake Taylor, Jahrryd Usher, Linton Shaw and Jacob Hill. Front: Pippa and Oliver Thomas.

Set Menu Available 2 COURSE $60 3 COURSE $7 5

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fine d ining experience Cnr Brisbane St & Wingewarra St, Dubbo 02 6882 4411 ONLINE BOOKINGS www.dubborsl.com.au THURSDAY, FRIDAY & SATURDAY 6.00PM – LATE

YOUR HOME AWAY FROM HOME , IN THE HEART OF GRIFFITH, NSW. Le Grange is a stylishly appointed accommodation property, located conveniently in the centre of our thriving regional city.

With a spacious home for up to six people, plus two self-contained apartments onsite, Le Grange offers the ultimate in flexibility.

Book an intimate stay for two, a work trip for one, or a group booking for up to eleven people across the entire property. Relax in lovingly landscaped gardens, cool off in the pool, or when temperatures drop, snuggle by the outdoor fireplace, sharing stories and making memories.

Corner of Palla & Hillston Street, Griffith NSW 2680

legrangegriffith.com.au RLM 203

A U T U M N weddings

ASHBRIDGE + GILPIN Emma Ashbridge and Thomas Gilpin were married at Condobolin on September 16, 2023.

The ceremony and reception were both held in the gorgeous gardens at “Drovers Rest”, where 80 guests celebrated the happy union.

The bride’s dress was sourced from Brides of Wagga, whilst flowers were provided by Stem the Florist and hair by Nates Hair, both of Condobolin. Celebrant Jodie Elliot, also of Condobolin, officiated the marriage.

Emma and Thomas are planning a visit to Vanuatu in the future and have made their home in Condobolin.

Photographer: Kirsten Cunningham Photography

Above: John Newell, Tori Sutherland, Thomas and Emma Gilpin, Madison Staines and Mathew Smith.

Left: Toby Patton, Emma and Thomas Gilpin.

204 RLM

“Angullong has perhaps Orange’s best value range...” Huon Hooke Visit our cellar door in the historic bluestone stables in Millthorpe for tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe. Ph: 02 6366 3444 OPEN 7 DAYS 11am to 5pm

RLM 205

A U T U M N story name

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206 RLM

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W ELC O M E TO

M

GOLF CLU E E R O B

AR 72 COURSE SET O GING P N QU LLEN ALI A GREENS AND KIKUYU S H S A TY R C G FA I R A UCH O W h e t p f i o c s t u e r d C i e s s q AY S h ue Meh t o b 8 n o 2 i Rive 3 ted r Situa

• Social & full memberships available • Fully equipped Pro Shop • Personal & group coaching available • Motorised golf carts for hire • BBQ area for hire

Ma Ma Chim Thai Restaurant

Panoramic Views

Fully Licensed

Open daily from 10am 2 Greenbah Rd, Moree NSW 2400 02 6752 1405 • admin@moreegolfclub.com.au

www.moreegolfclub.com.au

Bistro Coffee Bar Functions Accommodation Entertainment Raffles Bingo Sporting Clubs AFL Bowls Euchre Poker Darts Fishing Golf Line Dancing Netball Rugby League Rugby Union Snooker Soccer Swimming Tag Football Touch Football

www.moreeservicesclub.com.au

Servicing the Northwest as your local hospitality hot spot.

Whether it’s being a part of one of our many sporting clubs to enjoying a cool glass of beer after a long hot day’s work, the Moree Services Club is the place for you.

We hope to see you at the Moree Services Club the next time you are in Moree.

3 Albert Street, Moree NSW (02) 6752 1566 frontoffice@moreeservicesclub.com.au RLM 207

A U T U M N the story last name word

MATES TALK OVER PORK Walking into the QL pub in Goondiwindi, I had one lingering thought – am I really prepared to put pork on my fork with the legendary Pork Chop Tuesday crew?

As a newcomer to their sacred weekly ritual, I felt a mixture of excitement and apprehension.

The group, a band of eight seasoned members, is renowned for solving the world’s problems over cold beer and hearty dinners.

Tonight, I was meeting three of the gang: Sam Coulton, Goondiwindi Cotton’s big boss, retired farmer Ian Dight from Yetman, and Marcus Arthur, the Cunnamulla fella.

Each carries a lifetime of stories etched into their laughter lines.

Goondiwindi seems to be a magnet for retired Western Queensland farmers, drawing them with promises of stellar medical facilities and a well-kept town. This trio, boasting a combined 237 years of life experience, share a bond that transcends time. Sam, the “youngster” at 70, Marcus at 80, and Ian, a spry 87, are the epitome of lifelong friendship.

“We’re pretty picky about who joins,” Sam jokes. “We’re mostly bridge orphans,” he adds, referring to their wives’ penchant for the card game. Doctor Charles, their actual physician and the group’s unofficial health advisor, occasionally joins to keep an eye on them, though his dietary advice often falls on deaf ears.

“It’s about the laughs, a break from TV, and giving our wives some peace,” Ian, the elder statesman, chimes in. Their original member, Greg Cosh, was sadly absent following a heart attack, but the news of his recovery from the hospital, just a stone’s throw away, brought smiles all around.

While advancing age may have slowed their golf swings, it hasn’t dampened their spirits. These meetings began 18 years ago as a culinary adventure at home, with each member taking turns cooking pork chops. But debates over the perfect crackling recipe soon saw them venturing out for their weekly feast.

“In the early days, we loved Steve Baldwin’s chops at The Townhouse Motor Inn,” Sam reminisces. “But post-COVID, we had to find new haunts.”

The group’s male-only rule occasionally bends for special circumstances, but the core remains the same. Ian and Marcus, boarding school buddies from their Shore days, still share rides to and from these dinners.

208 RLM

THIS TRIO, BOASTING A COMBINED 237 YEARS OF LIFE EXPERIENCE, SHARE A BOND THAT TRANSCENDS TIME. “Ian was this kind figure to me when I first arrived from Cunnamulla on a Butler Airways DC-3,” Marcus recalled fondly.

Ian is from Yetman station, which has been in the Dight family since 1837. One of his great-great aunties married explorer Hamilton Hume.

Most of these blokes aren’t into newfangled phones and Facebook remains one of life’s mysteries. This gathering is their stone-age version of social media where they actually talk to each other!

No topic is off limits. Their discussions range from historical exploits to personal anecdotes, like Ian’s farming mishaps and adventures in the channel country. They discuss shearing times, the old Honda 90 motorbikes from the 1970s and using pantyhose as makeshift fan belts on their old Pontiacs.

The boys can recall events from 60 years ago but can’t always remember what they had for breakfast. The tall tales continue.

Sam’s recent encounter with a carpet snake, which he heroically chucked over the fence, has us all in stitches. His tale of getting accidentally shot during a pig

hunting trip with his grandson was nipped in the bud as the dinner buzzers took on a life of their own.

As two of the group shuffle towards the counter in their wheelie-walkers, I note, to my amusement, not one of them ordered pork. My relief was palpable, and I couldn’t help but wonder if this merry band of rebels might need a name change at some point?

For most of the night, these gents were under the impression I was penning their obituaries. Little did they know, they were the stars of this magazine’s Last Word.

Looking around the table at these funloving bushies, it struck me how life in Goondiwindi, with its quirks and charms, was encapsulated perfectly in this group.

Pork Chop Tuesday isn’t just a dinner club; it is a testament to friendship, humour, and the art of growing old among lifelong mates. RLM Words and Image: Jake Lindsay

ABOVE: Ian Dight, Sam Coulton and Marcus Arthur enjoying the mateship of Pork Chop Tuesday.

the stylish, forward thinking leader of hospitality 60 Summer Street, Orange NSW 2800

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