#42 Regional Lifestyle | Spring 2023

SPRING

STORIES TO

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Moree FEATURE

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Showcasing theof rural best andofregional ruralNewand New Queensland South Wales Showcasing the best South regional Wales & Southern

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CENTRAL WEST LIFESTYLE PTY LTD Trading as Regional Lifestyle Magazine ABN 151 6322 9418

CONTENT COVERAGE AREA

ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 WEBSITE www.lifestylemagazine.net.au FACEBOOK @RegionalLifestyleMagazine INSTAGRAM @RegionalLifestyleMagazine PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@lifestylemagazine.net.au EDITOR Elizabeth Tickle editor@lifestylemagazine.net.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay roderick.lindsay2@outlook.com ART DIRECTOR Zora Regulic artdirector@lifestylemagazine.net.au

DISTRIBUTION Regional Lifestyle Magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the surrounding regions of the Far West, New England & North West, Riverina & Southern Slopes, the Monaro, Southern Highlands, Canberra, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales.

Subscriptions and back issues are also available to read online, on desktop and mobile devices.

Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

Regional Lifestyle showcases authentic content from across rural and regional New South Wales. The heart of the magazine is in the Central West of the state, but a great story knows no boundaries.

We are continually amazed by the innovation, inspiration and spirit that we find time and time again in communities both within the Central West and further afield. It is our passion and privilege to bring these stories to you.

SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.lifestylemagazine.net.au. © Central West Lifestyle Pty Ltd 2023 All Rights Reserved No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher.

While every care is taken in the publication of Regional Lifestyle Magazine, the publishers will not be held responsible for omissions, errors or their subsequent effects.

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CONTENTS ISSUE 42 SPRING 2023

MOREE TOWN FEATURE 20

BRIGHT FUTURE: Equally famous for A its rich, black soil and healing artesian waters, Moree is a thriving hub in regional Australia. Meet some of its greatest assets.

COUNTRY CHARACTERS 42

HE SKY’S THE LIMIT: In life and in T business, Richard Lucas Estens AO has aimed high, succeeding in all areas.

55 FOUNTAIN OF YOUTH: One of Moree’s major attractions is run by octogenarian Wally McDonald, who has found something that keeps him young.

74 A SHARED VISION: Boomi farmers Andrew and Georgia Brown represent the new face of Australian agriculture.

136 OPEN HOUSE: A Pallamallawa couple have opened their hearts and home to give sick children and their families a taste of farm life.

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146 G REATEST WISH GRANTED: One brave couple share their IVF journey with RLM readers and the long and winding road they took to reach parenthood.

158 FAMILY SUCCESS: One hardworking family has created an award-winning motel, restaurant and conference centre in Wallerawang.

GARDEN

166 H ONOURING HERITAGE: There’s more than a touch of history in the magnificent garden “Brandon”, near Glen Innes.

WEDDINGS

196 B RIDES APLENTY: Meet our beautiful brides and read all about their special day.

THE LAST WORD

208 M ADE WITH LOVE: Cafe Amor borrows from the Spanish word for love.

ON THE COVER

Moree was built on the strength of its agriculture. Pictured is the Deberi Contract Harvesting team harvesting wheat at “Courallie” Moree, owned by the Moses family.

Image: Rabbit Hop Films

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S P R I N G story name

FROM THE PUBLISHERS

Time for a fresh, new start ‘In a world where you can be anything you want, be kind’ - unknown

Welcome to Spring, a season of new beginnings, renewal and fresh hope.

Outings for RLM

We had a wonderful time networking with our many current readers (and new ones as well) at the numerous Iandra Castle open days which were extremely well attended by enthusiastic lovers of Australian history.

The recent Mudgee Small Farms Field Days were also a huge success with strong crowds frequenting each day.

We really enjoy hearing what our RLM supporters love about our magazine and learning of ideas for stories to cover in future editions. The bonus is selling lots of back copies and our very popular Collector’s Edition Volume 2.

Winter 2023 edition

You will gather from the mayoral feedback on the Your Letters page that the Winter 2023 edition was very well received by the participating councils and their communities from the Gilgandra, Warrumbungle and Coonamble areas.

We are very grateful to these progressive councils for their support.

Exceptionally strong magazine sales seem to be the norm these days.

Spring 2023 Feature

We’ve been thrilled with the support from the visionary business community in Moree which quickly realised the opportunities that came with a 120-page Moree feature. Our appreciation goes to the Moree Plains Regional Council for its commitment to make a difference to its community profile by collaborating with Regional Lifestyle.

I am sure you will be impressed with all that is on offer here in this area and will plan a visit in the near future. You’ll quickly realise there is so much to see and do!

Pushing the Boundaries

For 10 years RLM has been showcasing the best in rural and regional New South Wales.

Now we are venturing into Southern Queensland with an Autumn 2024 Feature planned for the thriving Goondiwindi Council area. At some stage we will also showcase areas in northern Victoria as well. Our commitment is to stay loyal to providing you, our valued reader, with quality content from New South Wales and continue to service our core advertising businesses across NSW which have been supporting us for (sometimes) our entire 10-year journey.

Next Area to Feature

Watch out a for a second feature on the Inverell area in Summer 2023.

The Inverell Shire Council had such positive feedback and benefits across its thriving community from the Summer 2021 Feature, a second feature was booked to be showcased two years later. The Inverell Newsagency can boast of some of the highest sales ever recorded in one outlet in a town after a feature release.

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ABOVE: The Hon David Littleproud MP, Leader of the Federal National Party, visited publishers Alex and Elizabeth at their Lifestyle stand at the Mudgee Small Farm Field Days; in the centre, the iconic Bank Art Museum Moree (BAMM) is a cultural hub enriching the lives of community members and visitors to the Moree area.

Family News

We are overjoyed to share with you the wonderful news that our daughter Kate and son-in-law, Justin Boshammer have welcomed a beautiful son, Mac Sterling into the world on May 21. We join with them in celebrating their precious blessing.

Enjoy the warm Spring weather, spend time with those who uplift you and remember to tell your loved ones how important they are to you.

Warm regards, Elizabeth and Alex

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S P R I N G from the boundary fence

Soaking up Moree Howdy, folks.

Welcome to the powerhouse farming district of Moree. Located on fertile black soil plains, the agricultural town is home to about 10,000 residents with thousands more on farms and in small outlying villages and towns.

When the floods come they are usually widespread and devastating, as happened in October 2022, just months before the arrival of RLM. It’s times like these that the resilient Moree folk rally together, like they’ve always done.

Apart from the broadacre farming that underpins the town’s wealth, Moree ticks all the boxes when it comes to comfortable living – from the many spa baths to the art deco buildings in the tree-lined CBD. Most were built between the wars, leaving the town an enduring legacy.

Thanks to the Moree bypass, there are no longer problems from the thousand or so trucks passing by the town each day.

Dubbed Australia’s Artesian Spa Capital, the discovery of the mercurial water in 1895 happened quite by accident. While searching for a reliable source of irrigation water, a bore was sunk into the Great Artesian Basin, delivering hot mineral water and a financial bonanza to the town.

About 80 per cent of visitors to the spa baths are from out of town and of eastern European origin. I was fortunate to spend a fabulous week at the Gwydir Caravan Park in a very comfortable cabin adjoining the hot pools.

It was more like a mini resort, with evenings sitting quietly in the company of perfect strangers speaking foreign tongues.

For me, listening to them converse was almost as enchanting as relaxing in a hot tub!

The bustling town has come a long way since George “The Barber” Clarke became the first white man in the district. The escaped convict fled across the Great Dividing Range into Kamilaroi country, one of the largest Aboriginal tribes in Australia at the time.

Moree, believed to be Kamilaroi dialect for “rising sun”, was a favourite campsite to fish the two major rivers known today as the Mehi and the Gwydir.

Then came the squatters, bringing with them small herds of cattle and flocks of sheep. By the 1860s, Cobb and Co, the bullockies, horse teams and the consolidation of the squattocracy turned Moree into a recognisable rural centre.

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A career on the land is the greatest gamble Australia can offer. Capital investment is huge as are the risks and rewards. Moree offers people the chance to set themselves up for life.

A great day can be had exploring the historic buildings in the CBD or browsing the local art galleries and stunning murals, mixed in with a little shopping at the many boutique stores.

When it’s time for a break, there’s an abundance of excellent cafes and restaurants. A walk through one of the lovely parks, some of which are bordered by the Mehi River, is a great refresher any day of the year.

There are many fabulous aspects to the Moree Plains Shire but the best thing of all are the people – generous, communityminded, laidback, hardworking and with huge hearts.

Before signing off, I must inform you gremlins snuck into a yarn on talented

Gilgandra artist Chris Kunko in our last magazine. In a bad blunder, a great portrait

by Kearnsy Art was inadvertently included in the spread. I offer my sincere apologies to both artists for the mix-up.

Finally, when you are feeling the weight of the world on your shoulders, consider the following: Shared joy is a double joy. Shared sorrow is half a sorrow. Age doesn’t matter unless you are a piece of cheese. Maybe the word “forever” was meant for memories and not people. Time always reveals whose loss it really was. Some people lose diamonds in search of stones. Making yourself happy again is the biggest comeback.

Till next time, chin up and push forward!

Jake Lindsay

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SPRING 202 3 CONTRIBUTORS

meet your team

ELIZABETH TICKLE

ALEX TICKLE

Publisher, Editor, Advertising

Chief Writer & Photographer

ZORA REGULIC Art Director

ANNA ROSE

JENNIFER HARDEN Writer, Photographer, Social Media

Website Developer, Advertising Designer, Writer

Advertising Designer

SALLY MARCEAU

ANNA CONN

JANE SANDERSON

ELIZABETH GRANT

LYNNE WALKER

MADELEINE JONES

LIZ TICKNER

Sub-editor, Proofreader & Writer

Wedding Writer

KATE BOSHAMMER

Writer

LORRAINE HILLS Writer

Garden writer

NATALIE SALLOUM

Health and Wellness writer

Writer

SUE CURLEY Writer

Writer

Garden photographer

CATHERINE PLAYER

Photographer

ASSOC PROFESSOR SOL QURASHI

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JAKE LINDSAY

Publisher, Distribution, Advertising

PHILLIPA ENGLISH

JOHN CURLEY RLM Accountant

Photographer

Writer

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S P R I N G feedback

your letters Gilgandra is proud to be featured in the Regional Lifestyle Magazine’s Winter Edition along with Coonamble and Warrumbungle to showcase our Real Country region.

It has been great to work with our neighbouring councils to get an appreciation of their history and communities. While often it may be said you should not look over the neighbour’s fence, what greater way to enhance the neighbourhood than by working collaboratively.

Thank you to all those behind the publication; the stories of our local legends were crafted beautifully, woven together with powerful images that capture the vibrancy and friendly faces we are known for. The Coo-ee Spirit continues in our community today, and this edition is yet another page in our history books, depicting a place in time of the Gilgandra region.

While today, you might see a flying pig, wonder of endless possibilities, be inspired by local artworks, give a “coo-ee”, see the crops growing, or be inspired by the nature of the Warrumbungles, Castlereagh River and unique cactus farm, it is always guaranteed you will leave with a smile on your face and a longing to return.

We look forward to showing you more of our Real Country region.

Cr Doug Batten , Gilgandra Council Mayor

I thoroughly enjoyed the Winter edition of the Regional Lifestyle Magazine. We all know that we live in a wonderful part of the world, so it was fabulous to see that the essence of our region had been distilled perfectly.

The stories of our people, our landscape, our lifestyle, leap from the pages to draw you home, whether you have never left or you are on the other side of the world and wishing you were still here with us. Congratulations to everyone involved and roll on Spring!

Cr Ambrose Doolin, Warrumbungle Shire Council Mayor

The showcasing of Coonamble Shire as Real Country in the Winter edition of Regional Lifestyle Magazine has given strong momentum to our new regional branding, alongside Gilgandra and Warrumbungle shires.

Already a reader from Mildura noted disability access at the Coonamble Bowling Club, has contacted our Information and Exhibition Centre staff and organised a trip to visit Coonamble and other parts of Real Country. Other readers throughout the state recognised local faces in the magazine and rekindled friendships, promising a future visit.

Several years of drought, followed by a mouse plague, really decimated our agricultural industry, on which we almost totally rely for a healthy local economy. The COVID-19 pandemic dealt another blow to the flow of visitors to our area.

With true resilience, indicative of the Australian rural character, we held on and decided we needed to break our reliance on agriculture and diversify. In combination with Gilgandra and Warrumbungle shires, we are now building a regional tourism industry to attract our city cousins to visit us for a Real Country experience. The pages of the Winter edition of Regional Lifestyle Magazine allowed us to highlight that we are more than wheat, sheep, and cattle.

A quality publication like Regional Lifestyle Magazine has years of life in our homes, shared around our families and in the waiting rooms of service providers. We are thankful to the magazine’s production team for inviting us to be a contributor.

Cr Tim Horan, Coonamble Shire Council Mayor

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Congratulations on another excellent edition of Regional Lifestyle Magazine.

Some time back I read the Spring 2021 issue and really enjoyed the piece on Albury Railway Station, together with the stunning photographs.

It certainly did justice to this iconic structure. With my long-term interests in railway history and engineering heritage, it ticked all the boxes for me! The article mentioned a number of “dignitaries” who changed trains at Albury and coincidentally, the issue also contained an article on the Bonegilla migrant camp. Many of those who went to this camp would have detrained at Albury Railway Station.

My wife and her parents changed trains at the station, making their way from Princes Pier, Melbourne, up to Marulan (just north of Goulburn) when they migrated from Europe in 1953. For me, they are of equal importance to the “dignitaries” and I am sure this sentiment would be shared by many other people.

As city dwellers, my wife and I look forward to scouring through each issue of Regional Lifestyle Magazine. We always find a wonderful array of articles on country towns and villages and stories about remarkable people, and so many ideas of places to visit and experience, interesting places to stay and eat.

We just wish we could travel round more of NSW but after reading the Spring edition, Albury and its surrounds have been advanced to the top of our travel agenda – and sooner rather than later, we hope!

Holbrook looks like a great stopping off point on the way.

Congratulations to Regional Lifestyle Magazine (and its very friendly editor) for a really top-quality, informative and interesting magazine – we will definitely keep subscribing!

Frank Johnson , Peakhurst

Thank you for your wonderful publication. After having worked around the state and having enjoyed so many towns that most have only ever stopped for food and fuel, it was such a pleasure to have found your publication.

Your magazine presents these communities in their true light, allowing potential visitors to optimise their pleasure within each of these communities.

We have found your magazine subscription a perfect gift for several of our friends who are now desiring to see more of their state as they retire. Thanks again for your commitment to keeping the “bush” in the public consciousness rather than allowing it to slip into history.

Stephen Lister, Melrose Park

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T O W N F E AT U R E Moree

Moree T O W N F E AT U R E

MOREE TOWN FE ATUR E

WORDS & IMAGES: JAKE LINDSAY

MOREE

COU NCI L F E AT U R E

The future looks bright from the Mayor of Moree As Mayor of the Moree Plains Shire, I would like to welcome you to our unique and diverse part of the country which is at the heart of the most productive agricultural region in Australia.

We acknowledge that the land on which we live and work is the traditional territory of the Gamilaroi (or Gomeroi) people and their historic connections to these lands continues to this day.

Moree Plains is located at the crossroads of the nation’s Newell, Gwydir and Carnarvon highways with regional routes via rail, road and air. More than 13,260, residents call Moree Plains home – it is somewhere we are proud to call our home. It is a place we want to live, work, grow, invest and play.

Our region’s rich, black alluvial soil has helped us to become the most productive agricultural shire in Australia and we are well positioned to benefit from the growing global demand for agricultural produce.

Our shire is capable of producing about $1 billion worth of agricultural commodities under median rainfall conditions, making the Moree Plains a hotspot for investors wanting to gain a foothold in food and fibre production including prime grain, pulse, oilseed, nut, olive, orange and cotton crops, and livestock.

As our region enters an exciting new phase of economic growth, major investment opportunities are available for businesses looking to capitalise on our strategic potential for food processing, manufacturing, logistics, distribution, renewable energy production and tourism.

We also have significant career opportunities across many disciplines, including health, education, agriculture, hospitality and tourism, construction, and professional and administrative services.

The NSW Government announced the establishment of Special Activation Precincts in line with its 20-year Economic Plan. Moree was one of the first precincts declared, due to our location and growth opportunities.

Our precinct will unlock millions of dollars of funding to attract investment and support the development of key infrastructure to streamline freight movements.

The Moree Special Activation Precinct is a game-changer for the local and regional economy, fuelling future employment and business investment.

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Our region’s rich, black alluvial soil has helped us to become the most productive agricultural shire in Australia.

One thing is for certain, the opportunities ahead of us will transform and diversify our local economy, attract investment and offer long-term stability for families, as well as career pathways for our youth for generations to come.

We invite your business and your family to visit, to stay and to invest – to become part of the incredibly bright future that Moree Plains Shire has to offer.

I hope you enjoy your time on the Plains.

Cr Mark Johnson Mayor, Moree Plains Shire Council

Moree T O W N F E AT U R E

Something in the water The Moree Plains Shire provides an enviable country lifestyle. Covering a large rural landscape, the Moree Plains is a strong and vibrant rural community supported by some of the most productive and fertile land in Australia.

The Gamilaroi people are the traditional custodians of the land in this region and their spiritual connection to Country and our waterways continues to this day. There are many significant Aboriginal sites and collections within the region which serve as important celebrations of Indigenous culture.

A great starting point is Bank Art Museum Moree (BAMM) in Moree, a regional art institution housed in a 1911 federation building offering an ever-changing program of contemporary exhibitions, as well as a creative program of art workshops, and boasts the most significant collection of Aboriginal artworks in regional NSW. The Dhiiyaan Aboriginal Centre houses one of Australia’s largest collections of Gamilaroi records with 100,000 artefacts and documents.

Moree Plains Shire sits atop the Great Artesian Basin, the deepest basin in the world known for its mineral-rich, naturally heated, artesian waters. The basin’s water can reach temperatures from 30 to 100°C and contains sulphur, calcium and magnesium minerals that contribute to its famous healing powers.

The growing popularity of our artesian waters has inspired a dedicated touring route to our heated pools at the Moree Artesian

Aquatic Centre, Boomi and Mungindi, with most visitors returning to experience the benefits of balneological therapy each year.

The Moree baths are a place of historical and cultural importance due to its role in the 1965 Australian Freedom Rides and the Australian Civil Rights movement.

If you like the outdoors, there are plenty of natural waterways and open plains to keep you occupied. Tour around one of our many working cotton farms to see firsthand how cotton is grown and follow the production process.

Take a tour to Trawalla farm, the largest pecan nut plantation in the Southern Hemisphere, producing 95 per cent of Australia’s pecan crops. You can also sign up for a guided walking tour of Moree’s unique art deco buildings or take a guided indigenous food tour.

If you are in the region during May, do not miss the annual food, wine and arts festival, Moree on a Plate, or the Golden Triangle racing carnival and its series of picnic race meets featuring country glam and hospitality.

Moree’s art galleries are a jewel in the region’s crown. The BAMM Art Fair hosts micro-exhibitions by regional artists every

July, while the nearby Moree Gallery is an established destination exhibiting four major shows each year. The Yaama Ganu Gallery is a not-for-profit Aboriginal gallery featuring consigned works from artists of the local Gamilaroi nation and Aboriginalmanaged art centres from communities around Australia.

There are so many impressive aspects to the Moree Plains Shire but the most memorable are the people. Generous, community-minded and hardworking, the people of the Moree Plains Shire will welcome you to be part of our community whether you are just passing through, enjoying a weekend away or relocating. RLM Images: Moree Plains Shire Council

CLOCKWISE FROM TOP LEFT: Wheat harvest in full swing; while in Moree explore the Dhiiyaan Aboriginal Centre; finalist image Identity, by Jeddy Fernando, in the My Moree Photography competition; country racing at its finest – Talmoi Picnic Races, Garah; stroll through the beautiful parks and open spaces across the Moree Plains; enjoy the warm artesian waters; another finalist image by Gabi Bev in the My Moree Photography competition.

For more information visit: moreetourism.com.au

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Magnificent Moree

Fabulous art deco buildings, historical places of interest and a cultural smorgasbord

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T O W N F E AT U R E Moree

days gone by MOREE

Images: Moree and District Historical Society

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Moree T O W N F E AT U R E

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Painting

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THE TOWN

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Moree is a town with a thriving arts centre full of beautiful galleries, amazing murals, and an Aboriginal Art Trail along the Mehi River.

Visitors and locals can savour a smorgasbord of places to visit including the Bank Art Museum Moree (BAMM), Moree Gallery, Mehi Gallery, Yaama Ganu Centre, Dhiiyaan Aboriginal Centre and Sisters Under the Sun. Much of the street art can be found within a short stroll of the CBD. The large-scale artworks bring new life to many tired old buildings and joy to all those who take the time to visit them. RLM

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ABOVE: 1. ANZAC memorial at Harvey Norman, Balo Street, by Tim Bowtell; 2. Williams Stock & Property, Roslyn Lane, by James Ellis; 3. PR Interiors, Roslyn Lane, by James Ellis; 4. Cafe Omega, 145 Balo Street, by James Ellis; 5. street art; 6. Moree Race Club by James Ellis; 7. Yaama Ganu Centre, 211 Balo Street,

by Emmanuel Moore and Ben Johnson; 8. Brolgas, corner of Gosport and Alice streets, by Charles and Janine Williams; 9. Hardman Windscreens & Outdoors, 435 Frome Street, by James Ellis; 10. Statewide Aviation, Moree Airport, by James Ellis.

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Experience

T O W N F E AT U R E Moree

the plains

Sitting atop the Great Artesian Basin the Moree Plains is located just below the Queensland border on wide, black soil plains threaded with a tapestry of rivers, creeks, billabongs, and wetlands.

As a major national agricultural centre, Moree Plains is doubly blessed by Mother Nature, with earth-born mineral spas earning our region recognition as Australia’s Artesian Spa Capital.

Business, agriculture, history, the arts, and culture provide a dynamic foundation for the network of towns and villages within the shire, each location displaying a unique community and character.

There are so many fabulous aspects to the Moree Plains, but its greatest asset is the people who live and work here.

Wherever you go you will be embraced by a generous, hardworking community with huge hearts. The people of Moree will welcome you as part of their community, enjoying the best of country living.

Moree Plains Shire has the ideal accommodation options for you to rest and refresh. You can enjoy a gentler pace of life at one of our motels, hotels, caravan parks or camping sites, whether you’re here for a long or short stay, for business or pleasure.

Most accommodation is within easy walking distance of the CBD, Moree Artesian Aquatic Centre, cafés, and restaurants. It also caters for the budget, intermediate or luxury traveller with competitive rates guaranteed.

Perhaps you’d like to spend some time in one of the nearby villages surrounded by the sights and sounds of the Aussie bush? Experience our vast blue sky in the day and marvel at the spectacular celestial display of the Milky Way at night – a must for all city dwellers. RLM Words: Moree Tourism Images: Moree Tourism & Destination NSW

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MAGICAL WATER ATTRACTION

As the nation’s Artesian Water Capital, it’s hardly surprising that healing water is what lures most visitors to the region.

Grow and graze Blessed with some of the world’s richest black soil,

farming has been the backbone of Moree Plains since the 1840s, making it one of the most productive agricultural shires in Australia.

TREAT YOUR TASTEBUDS

Throughout the Moree Plains your tastebuds will be tempted by the vast array of cuisines on offer at one of our fabulous restaurants, cafés, country pubs and clubs.

Enjoy the culinary delights of Indian,

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GUIDED AGRI-TOURS Don’t just drive by and wonder when you can discover firsthand the real secret to Moree’s agricultural success. Within the Moree Plains there are a number of guided agricultural tours on offer including to the largest pecan nut farm in the Southern Hemisphere and an operational cotton farm and gin.

Heritage DIY tour A stroll through Moree’s CBD will open a world of superb art deco architecture to you. Art deco movement flourished from the 1920s until the beginning of WWII and was a pastiche of many different styles influenced by the exotic architecture and geometric design principles of China, Japan, Ancient Egypt, Spain, and Mayan art. The Moree Heritage Trail allows you to go at your own pace with an easy walking tour designed to enjoy each of the art deco establishments and listed heritage sights within the CBD.

Art trails

STROLL THROUGH HISTORY

Experience Moree Plains art trails while exploring the beautiful galleries in Moree.

The trails showcase a collaboration of unique art galleries, exhibition centres and incredible murals in the CBD and business precincts.

Take a leisurely stroll through Moree’s new Open Space Aboriginal Art Trail along the Mehi River or visit and one of Moree’s Indigenous Galleries, consisting of a stunning array of Aboriginal artists works in many different mediums including carved logs, engraved and painted rocks, scar tree paintings and much more.

Plan your experience Contact the Tourism team for an Information Pack including a complimentary pen and wristband on 0267573350 or info@moreetourism.com.au or visit our facebook page and mention this feature.

Chinese, and Thai through to the perfectly cooked, juicy, prime steak or perhaps try one of our famous chicken schnitties, cooked to perfection with all the trimmings.

We also have some of the region’s top baristas calling Moree home, so order up for the perfect espresso, chai latte, hot

Come on a fascinating journey with staff from Moree Visitor Information Centre as they lead you through the town’s unique history and architecture with a guided walking history tour. You will discover our glorious art deco buildings plus gain a much deeper insight into Moree’s pioneering past and important historical events.

Mungindi sculpture trail

This must-see attraction is a 2.5km open-air art gallery that uniquely crosses the Queensland/New South Wales border in two spots. The walk features 10 raw and rustic sculptures by awardwinning artist Tony “Nicko” McMillan. Nicko died unexpectedly aged just 54. His legacy delivers a new perspective on art and nature. To celebrate a rich life lived with honour, generosity and grace, Nicko’s widow, Katherine donated his collection of sculptures to the Mungindi community – a town he loved immensely and with enduring loyalty.

chocolate, or cappuccino, all awaiting you in Moree’s cafés or at one of our fabulous mobile coffee emporiums.

Whatever your dining style, one thing’s for certain: you will be sure to find a fabulous meal, snack, cool, refreshing drink or coffee right here in the Moree Plains.

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T O W N F E AT U R E Moree

Lights, camera, action!

Life has been a never-ending journey of discovery for filmmaker and adventurer Sascha Estens.

In the past decade, her Moree-based Rabbit Hop Productions has produced hundreds of rural films, promoting country businesses across the nation.

With heart-felt interviews and powerful imagery, each delivers a strong and emotive message viewers can’t help but connect with.

Sascha’s drone footage of the 2012 and 2022 Moree floods was seen all over the globe.

It’s a full-on job but with gritty determination, an easy-going manner and her own pilot, father Dick Estens, there’s no place in the country she can’t access.

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“Having a Cessna 210 in the kit bag means we can easily, and cost efficiently get to most remote cattle stations and far-flung communities within a day,” she says.

More often than not, Sascha does the lot herself. Her training has put her in high demand, with multiple new enquiries each week. The pressure is immense, with dozens of projects on the go at any one time.

“It’s easy to get overwhelmed,” she sighs, as she hovers around the kitchen making pancakes for her adorable five-year-old son, Jack.

“People don’t realise I’ve got other clients. Many think I do one job at a time.

With Jack starting school this year, my goal is to say no more often. It’s always hard and I struggle with it, as there’s so much work out there.”

Dubbed “the voice from the bush”, Sascha goes to extraordinary lengths to bring country life to a wider audience – from hanging out of cattle-mustering helicopters, to driving hours for that crackof-dawn light or capturing horses galloping across a paddock.

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“We love creating engaging content that’s not only visually beautiful but connects people to stories or brands in a meaningful way,” she says.

“It’s a collaborative process and we’re passionate about helping clients tell their stories. I’m fortunate to work in the top end of agriculture, getting to see how things are done. It’s the ultimate privilege seeing how others lead their lives.”

The result is a niche business, specialising in agriculture. When the boom came with Facebook, YouTube and storytelling, Sascha was ready.

“I had a strong background in agriculture, I’d cut my teeth with short news stories and wedding clips and was ready to throw myself into something I love and truly believe in.” >

FACING PAGE: Moree-based film maker Sascha Estens at home with son Jack and dogs Bugs and Waffle.

CLOCKWISE FROM TOP: Cotton harvest on a large broadacre farm belonging to P and J Harris; everything is big in Moree, even the silos; flood time in Moree.

“WE LOVE CREATING ENGAGING CONTENT THAT’S NOT ONLY VISUALLY BEAUTIFUL BUT CONNECTS PEOPLE TO STORIES OR BRANDS IN A MEANINGFUL WAY.”

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T O W N F E AT U R E Moree

GLOBETROTTING

Growing up with a younger and older brother, life was always going to be different for this town-raised country girl. Once bitten by the travel bug, there was no holding back.

Her lust for adventure has taken Sascha to unforgettable places across the globe.

After one Calgary Stampede she hooked up with some mates, bought a van and explored the choice parts of America, Mexico, and Canada – departing New Orleans only days before Hurricane Katrina levelled the city.

Wherever she ended up, Sascha always found the means to support herself. In London she worked at a temp agency, in France it was a karaoke business and in Greece, teaching tourists to windsurf.

“I got a good look at the world to see what was really out there,” she laughs. “Growing up, I thought the world was built around Moree – then you realise it’s a lot bigger.”

One of her favourite continents is South America, especially Argentina. Over in Europe, Sascha decided she was going to do something different with her life – even if she didn’t know what they might entail.

The answer was revealed in the French Alps, while working at a ski resort – her life would involve filmmaking. With a newfound zest, she returned to Sydney and, like Baz Luhrmann, studied at the Metro Screen in Paddington, which closed in 2015. She enrolled in a six-month film production course, learning about filming, audio, editing, script writing, directing, producing, documentaries, costume and set design.

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“We all made seven short films, trying our hands in every different role of production,” she continues. “In the end, my teacher suggested I was best suited as a producer.”

After a year working at Fox Studios, Sascha felt it was time to come home. While short film ideas always played at the back of her mind, she poured her energies into the new Yaama Ganu Art Gallery and Cafe, which she helped create from scratch.

“It was an old petrol station,” she says.

“We secured funding and I helped with the interior design before assisting in the cafe. A highlight was spending a few weeks in Alice Springs and Yuendumu, a small Aboriginal community with a big art centre.”

When Moree went underwater in 2012, Sascha jumped at the chance to shoot the big wet on the ground and from a chopper.

“I started shooting the odd wedding but couldn’t see a bright future,” she confesses.

“I thought I was done but then social media began taking off.”

While dividing her time between her camera and the cafe, Sascha felt it was time to further develop her filmmaking skills.

Returning to a big city for further study was never going to be an option.

In 2013 she threw caution to the wind and moved to Jackson Hole, Wyoming, a ski resort town renowned for its documentary filmmakers.

“Similar in size to Moree, there were about 300 people working in film. I rolled into town not knowing a single soul but ended up learning an incredible amount and gaining a group of girlfriends I will have for life. Those two years in America were among the best of my life.”

CHALLENGING TIMES

Having just returned from a three-day trip to Holbrook and Delegate, in the southern part of the state, filming a sheep farm for an American audience, the roving storyteller is glad, for this week at least, to be home.

We make our way from the airy kitchen to Sascha’s unpretentious office in the back garden, full of all the things you’d expect of a seasoned filmmaker – and we’re not alone.

Never far from her side are Sascha’s two faithful companions, Bugs, a Bull Arab, and Waffle, a Groodle, who can be quite confronting to strangers knocking at the door.

This humble workspace is usually shared with offsider, Merri-May Gill, who helps on most of Sascha’s projects. The acclaimed singer-songwriter and cabaret star has performed at venues from Vancouver to Prague, London to Bourke, but is quite content channelling her creative energy on a different stage with good mate, Sascha.

Like her mother Lee, Sascha is living near where she was raised in Chester Street. Everything was always close – even her primary school, St Philomena’s, was just a block away.

Her life broadened significantly during seven years at the prestigious Ascham School, Edgecliff, where she learnt the value of hard work while making lifelong friends.

With photography her major HSC subject, Sascha never expected it would one day become her livelihood. After school, she ploughed into a business course and degree, majoring in commerce, at Sydney University’s Orange campus. >

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“GROWING UP, I THOUGHT THE WORLD WAS BUILT AROUND MOREE – THEN YOU REALISE IT’S A LOT BIGGER.” ABOVE, CLOCKWISE FROM LEFT: Sascha Estens gets in some yoga on the rugged alps of Nepal: image by Peter Hillary, son of the great mountaineer, Sir Edmund Hillary, the first man to stand on the summit of the world's highest peak; with her father Dick Estens on one of their regular trips to Nepal; getting up close and personal with Nepalese children; filming for a doco.

FACING PAGE, FROM LEFT: Sascha and her beloved dog, Waffle, in the office at the back of her home; filming in the streets of Kathmandu.

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T O W N F E AT U R E Moree

SASCHA IS PARTICULARLY PROUD THAT MANY OF HER PIECES ARE HELPING RECONNECT THE DIVIDE BETWEEN CITY AND COUNTRY, AND HUMANISING ISSUES FACED BY RURAL AUSTRALIANS.

Her first job was with GrainCorp in Sydney as a logistics officer, before becoming a Moree-based cotton buyer.

When she saved up enough, Sascha would take off for some far-flung destination.

“I always loved agriculture and the people, but I couldn’t find a role with the right fit,” she admits with a grin.

That “right fit” came quite by accident on her return from Wyoming. With an empty bank account but lots of new film equipment, she ran into broadacre farmer, father of six and good friend, Andrew Crowe.

Feeling inspired, she shot a small doco over a few days, featuring his family and a barley crop grown specifically for the Peroni beer company.

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“There was no script – we made it up as we went,” she laughs. “In 2014 it was a huge hit on social media. It was my turning point.”

Having amassed thousands of followers across multiple social media platforms, the production company has developed into a sought-after and respected vehicle for showcasing rural Australia.

In 2017 her business was voted one of the Top 10 Regional Online Businesses in Australia by Google and the Regional Australia Online Institute.

Sascha is particularly proud that many of her pieces are helping reconnect the divide between city and country, and humanising issues faced by rural Australians.

Filming people’s lives, hopes and dreams has been a good fit for Sascha but there’s no knowing what direction she may turn.

Every two years she returns with her father to Nepal, traveling with the Australian Himalayan Foundation to film and visit schools the foundation supports.

For a woman who lives for new and meaningful experiences, Sascha Estens is known for making radical moves. It’s something that brings out the best in this true-blue Moree dreamer. RLM FROM TOP: Drone images of Moree under flood in late 2022; the Mallawa Picnics always draws a huge crowd; the local rugby club, home of the mighty Weebolla Bulls.

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A CRAVING for carving Ornate carved trees have been used by the Kamilaroi people of the Moree district for more than 60,000 years.

With their own skill and artistry, each carved tree had unique significance, providing valuable clues about where and how Aboriginal people once lived.

“The logs and what they represent were meant to last, but sadly, after European colonisation, the practice was abandoned and most have been destroyed,” says Moree wood carver Chris Roberts.

“Many of the original meanings have been forgotten by most of the people. We do know some were used in elaborate ceremonies but not the ones you see on the art trail at Jellicoe Park.

“This area was known for its tree carving, from Moree to Collarenebri and all the way to Dubbo and surrounding areas."

Chris is a talented artist, possessed with the intricate skills required to produce his work on either a huge log or a tiny pen. His work is also featured on cups, jugs, and mirrors.

The artist is also known for his colourful paintings and designs, applying a modern-day style to an ancient art form.

“The big old red river gums are the best to work on,” he says.

“Thankfully, there’s still plenty of them out in these parts.”

With 20 years of wood carving experience, Chris says it provides relief from his work as a student support officer at a local school working with children.

“I've been doing art since I was in Year 6 at school and always loved drawing and doodling, mainly Aboriginal art,” he says.

Six of his elaborate works are on display at the Moree Art Trail on the banks of the Mehi River. Travellers and locals can marvel at carvings of kangaroo, emu, fish, goanna, and echidna. The tallest one represents the missions and the Moree district.

It can take Chris up to six weeks from selecting the right wood through to the finished work.

“I often go out on country to find the best wood, before I clean it and sand it down till it’s smooth,” he explains.

“In the old days they used sharpened stone axes and sandstone for the smoothing process. I use dremels, routers, chisels, and hammers, before finishing off with sandpaper and decking oils to protect the wood.”

He expects they have a lifespan of hundreds of years but that all depends on the elements.

“I love carving wood,” he says. “It's a calming thing to do and it settles me down. There is nothing better when I’m stressed than starting my next artwork. They all have a story to tell and not one of them is ever the same.” RLM

FROM TOP: Talented Moree wood carver Chris Roberts with some of his intricate works at Jellicoe Park. He applies a modern-day style to this ancient art form.

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T O W N F E AT U R E Moree

Bank on art

The Bank Art Museum Moree, or BAMM as it’s better known, is a regional art gallery with a difference, enriching the lives of community members and visitors through regular touring exhibitions from major cultural institutions.

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BAMM is managed by the Moree Cultural Art Foundation (MCAF), established in 1987 to raise funds for the former Moree Plains Gallery, then operated by Moree Plains Shire Council.

MCAF took ownership of gallery operations in 2001 and in 2018 rebranded the gallery as BAMM. “The new name reflects the contemporary edge of our programs and highlights our history and responsibilities

as a collecting institution,” says bubbly gallery director Vivien Clyne.

“For 36 years we’ve enhanced the cultural life of Moree with changing exhibitions that educate, challenge, and delight our local audience and visitors to the region.”

BAMM continues to receive invaluable council support, through funding and use of the magnificent 1911 Edwardianstyle building, formerly home of the

Commercial Banking Co of Sydney.

The landmark Frome St building became the NAB which operated until the late 1970s, before being purchased by the Moree Plains Shire Council and converted to a gallery. >

ABOVE: The former Commercial Banking Co of Sydney, one of the grandest buildings in Moree, is now home to a regional gallery.

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Moree T O W N F E AT U R E

“We care for and develop our permanent collection and are proud to hold the most significant collection of Aboriginal paintings in regional NSW,” says Vivien.

“The collection has achieved national significance and includes artworks from all corners and central Australia.”

BAMM’s small, dynamic team of seven are led by Vivien and a board of local volunteers.

Since moving from Brisbane in 2014, following her engagement to local farmer and now husband David Clyne, Vivien appreciates that no two days are the same.

During her nine-year tenure she has learnt to become a jack-of-all-trades, handling everything from governance, finances, human resources and marketing to exhibition installation and event management.

“We cover everything, including touring exhibitions from large, metropolitan art galleries, including the Archibald Prize regional tour,” she says.

From mid-September until the end of October 2023, BAMM will become the first regional art gallery to host the Art Gallery of NSW regional tour of the Wynne Prize.

Vivien encourages both locals and visitors from throughout the region to view some of the best landscape art in the country.

The BAMM Art Fair is an annual exhibition held in July-August, showcasing the work of artists living in regional Australia. With $10,000 prizemoney on offer, it’s an enticing opportunity for country artists to sell and market their work.

“One of our goals is to capture a younger audience to reflect our contemporary programming in all media, including video, virtual reality, light installation, performance and sound works,” she says.

The gallery has retained some of the original heritage bank features, including the vault, one of several spots where video art is showcased.

Staff are available to lead exhibition tours, and Paint and Sip art classes can be tailored for groups of all sizes. Art workshops are held regularly with details on the website.

Visit the events page at www.bamm.org.au to discover what exhibitions are on show. RLM

FACING PAGE, CLOCKWISE FROM TOP LEFT: The gallery holds various exhibitions throughout the year and includes a significant collection of Aboriginal paintings; The fear of Intimacy, by Peter Schipperhein, was carved from a single block of marble and placed into the gallery by crane before the official opening.

ABOVE: BAMM director Vivien Clyne in front of a gorgeous indigenous art piece in her office; colourful works adorn the walls.

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Riverside reverie

Sydney artist and guest speaker Elisabeth Cummings, with Darvall and Maureen Hickson.

Mark Sterbic, Moree Plains Shire mayor Cr Mark Johnson, John Graham, Bellingen, and Ian Hudson, Sydney.

To celebrate the third year of the Painted River Project, Bank Art Museum Moree (BAMM) hosted an exhibition of works made in response to some of Moree’s most loved river settings.

The Painted River Project is an art, science and cultural initiative that creates space for diverse community members to share knowledge and build understanding of how we live with the natural world.

Featuring the works of visiting professional artists together with Moree’s local artists, this dynamic exhibition of en plein air landscape paintings captures the special beauty of the region.

Showcasing some of our most loved riverside locations, the exhibition was a celebration of our environment and connection to place.

Featured artists included Lucy Culliton, David Usher, Euan Macleod, Leo Robba, Joe Furlonger, and many more. RLM

Artists Kate Robinson, Sydney, and Adrienne Richards, Blue Mountains.

Nick and Georgie Gillingham, Moree.

Leo Robba, Blue Mountains, and Stuart McDonald, Sydney.

The exhibition in progress.

Sarah Vickerman, Julia Minors and Vivien Clyne from BAMM.

Artist Meagan Jacobs, Mollymook, and Margaret Hancock, Enmore.

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Moree art enthusiasts Maisie Johnson, James Wicks and Amy Canfield.

Peter Birch, Moree; commissioner of Modern Manufacturing NSW, Lisa Emerson and Lou Conway, Armidale.

Artist Peta Hinton with Tania Hartigan, Wallabadah, and her mother, artist Narelle Nelson, Tamworth.

Jan Tuart and Jacson Warner with BAMM’s education coordinator Julia Minors.

Moree volunteers Rens and Merri Gill with BAMM board member Wayne Tighe.

Jane Milburn, Minjerribah, with her cotton-made garment.

Discover Moree's cultural hub Aborignal Art / Exhibitions Workshops / Events 25 Frome St, Moree NSW 2400 (02) 6752 1401 www.bamm.org.au

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T O W N F E AT U R E Moree

Nature’s healing POWER

Unlike most town pools which close in winter, Moree Artesian Aquatic Centre is open all year round – and for very good reason.

Each week, the pool is open to hundreds of weekly visitors who enjoy relaxing, recharging and rejuvenating in the 38-40 degrees Celsius water.

The bore was sunk into the Great Artesian Basin by two Canadian contractors in 1895, hoping to find irrigation water for agricultural uses. The first bore was sunk on Kallara Station, near Bourke nearly two decades earlier, when water was struck at 44 metres.

This one was going to require a considerable amount of effort. When water was finally hit at 951 metres, it flooded nearby stores, including the new Victoria Hotel.

The bore began a continuous daily flow of 2.7 million litres of hot, artesian water that

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last saw the light of day one million years ago as rain in south-eastern Queensland.

The crystal-clear water has been flowing through the porous artesian rock basin ever since, picking up numerous minerals and salts until it surfaces again as a virtual multivitamin in liquid form.

We all know that soaking in these pools leaves you feeling amazing, but have you ever wondered why? Minerals like sulphur and magnesium are said to nourish the organs of the body and in turn fight illness and repair tissue damage.

It is common belief that the hot artesian water heals numerous ailments and helps with arthritis, respiratory disorders and high blood pressure.

After the discovery of artesian water in Moree, a natural pool lined with railway sleepers was created to enable the good Moree townsfolk a chance for a dip. Initially, only men were admitted before the ladies were allowed two afternoons a week to relax.

By 1898, a commercial operation was started on the site, with the baths opened to the public for threepence a head. In 1913 a new complex was built, with two hot pools open to the sky – one for the ladies and one for the gents.

The complex is undergoing a $7 million redevelopment, cementing its reputation as the region’s premier health and wellness centre. The centre attracts travellers from all over the country who can’t get enough of the water’s healing properties.

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The benefits of natural artesian mineral waters were discovered thousands of years ago. Many European cities are steeped in spa culture and their residents use thermal spas for the therapeutic value.

“You don’t have to go to Europe to enjoy these health benefits – it’s all here in Moree,” says venue manager Sarah Grant.

“With the remodelling going on, three of the five pools are currently closed for renovation, including the Olympic pool,” she says.

“We have the program pool and passive pool still operational, with the active pool and artesian wellness baths nearing completion.

“Most of our winter patronage are travellers, with many Eastern European

nationalities coming from Sydney, and a high proportion from Serbia and Greece.

“Many patrons arrive in wheelchairs, wheelie walkers or walking sticks. With our ramps, access is no problem. Some love to join our aqua aerobic classes, beneficial for rehabilitation and injury cases in a fun, social gathering.

“The water is incredibly therapeutic, and we learn from what our visitors tell us – that the hot artesian water makes them feel more energised with reduced pain.”

With 380 members and 35 staff, about a third are teenagers helping in the school holidays and promoting the centre and their town.

Programs include Learn To Swim (Go Swim), Health Club, Group Fitness and

Personal Training memberships. The centre is open all year round as a family-friendly facility that welcomes all.

Opening hours are Monday to Friday from 6am to 7pm and weekends from 8am to 6pm.

If you haven’t been to Moree Artesian Aquatic Centre, you are missing nature’s magic at work. RLM FACING PAGE: Jayne Vickery-McDouall runs an aqua aerobic classes three days a week.

CLOCKWISE FROM TOP LEFT: The centre includes a gym; lifeguards Ava Kellett, Raella Jamieson and Thomas Burrow keep patrons safe and happy; the entrance to the centre; the town pool in the mid-20th century; lifeguards Samantha McDouall and Talitha Mitchell; having a refreshing dip; venue manager Sarah Grant; Tamara Gaunson at the kiosk.

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T O W N F E AT U R E Moree

The sky’s the limit If you Google Australia’s most famous aviators, you’ll find Charles Kingsford-Smith, Charles Ulm and one Richard Lucas Estens AO – all in the one sentence.

His name appears even before the great adventurer, Dick Smith.

Although well used to publicity, Dick Estens is at a loss to explain why his name is listed up there with the big guns.

Sure, he’s held a pilot’s licence for 50 years and clocked up 6000 hours – even found a wife through flying – but readily admits his name looks decidedly out of place among such luminaries.

If anything, his legacy will not be for his flying exploits but for establishing the Aboriginal Employment Strategy (AES) in 1997. Over the past 26 years, the program has helped indigenous people complete school-based traineeships and enter the workforce.

With more than 80 per cent of trainees who complete six months or more never returning to unemployment, the AES is a shining example of how mentorship can change lives.

Dick is dedicated to improving Moree and other regional communities around Australia. Although he has finally stepped down from the AES, he leaves 14 offices throughout the country with 85 permanent staff.

Dick’s dedication to the indigenous community didn’t end there.

In 2011 he opened Yaamu Ganu, a not-for-profit Aboriginal art gallery and First Nations-operated café in Moree.

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Today it’s a successful centre for selling Aboriginal art throughout the world, creating an income stream for Aboriginal people living in regional and remote Australia. It also helps others better understand their unique culture, heritage and how they view the land. > There’s plenty to discuss over breakfast at his farm manager’s house at “Beela”, surrounded by hundreds of hectares of irrigated orange trees. As he tucks into lambs fry, his favourite morning meal, the conversation swings from Grove orange juice to flying. > Tooraweenah Public School was the inspiration for Dick’s love of aviation. Back in the 1950s, an assortment of aircraft flew low over the school grounds, preparing to land at the nearby aerodrome where Arthur Butler had established Butler Airways in 1934. >

ABOVE: Oranges being harvested with his rare Oxbo mechanical pickers.

Photo: Sascha Estens.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Entrepreneur Dick Estens harbours a big vision for his citrus business; oranges ready for trucking to the Grove Juice factory in Warwick; part of the family farm showing off their dirt bike track.

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T O W N F E AT U R E Moree

Dick and his twin brother, John and younger brother, Bruce were among the 120 country kids attending school – the last of the baby boomers. It’s a different story today with barely a dozen enrolments.

Back then, young Dick did his utmost to identify each aircraft, promising himself, that one day he too, would be soaring among the eagles.

After school, there were plenty of chores to be completed on “Landsdown”, a soldier settlement block on the TooraweenahMendooran Rd, taken up by his father, WWII veteran John “Jack” Estens.

In 1965, after four years at All Saints College, Bathurst, the twins obtained their sheep classing certificates at Gilgandra campus of Dubbo TAFE and bought a small neighbouring farm.

In their spare time, the Estens men worked side by side building a small observatory in the middle of Gilgandra. While Dick pursued his farming and building projects, his real passion took place at the Gilgandra Aero Club – his mission: obtain a commercial pilot’s licence.

With only a few hours of flying under his belt, it was time for the instructor to teach him emergency landing procedures.

Descending at dusk, Dick never saw the power lines hidden on a fence line and the plane fell to the ground in the middle of a paddock landing on its wheels. Apart from his pride, no one was hurt in the incident.

“The next morning dad was listening to the local radio news and heard about the smash,” laughs Dick. “I sat there silently, having a cuppa.”

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Dick’s only accident in half a century taught him how quickly things can go wrong. He’s been super cautious ever since, flying without incident.

As a commercial pilot for Namoi Aero Club in Narrabri, each Saturday he’d fly to Moree to instruct the locals, often not getting home till midnight.

His interest in Moree soared after the 1970 Moree Aero Club Ball. That’s when he survived his first date with pretty local lass, Lee Taylor. The two had met briefly at Lee’s 14th birthday but this was the first of many tests.

Not long after, Dick was indulging his new girlfriend with a joy flight over his beloved Warrumbungle Mountains. In typical fashion, Lee was donning her trademark Christian Dior sunglasses as her beau proudly showed off his new aerobatic skills.

The Tiger Moth hit a sudden gust of wind, sending her expensive glasses spiralling into the abyss. Despite the hiccup, Lee loved taking to the skies and soon learnt to fly as well.

She insisted there would be no marriage until overseas travel had been ticked off her bucket list. Five years later, with the clock ticking, Dick came up with an irresistible offer.

“I told her if she’d marry me I’d take her on a three-month honeymoon around the world,” he laughs.

It’s not as though he was cashed up. Working on his small Tooraweenah farm, Dick had just finished shearing, using half the proceeds of the wool clip to buy the engagement ring.

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They married in Moree in 1977, the excitement of the day eclipsed by the passing of Lee’s grandfather that very morning.

As promised, Dick took his bride to America, flying into Memphis the day Elvis Presley died. Sitting next to them, a passenger planning to meet then-American President Jimmy Carter kindly organised a VIP tour of the White House for them the following day.

On their return to Moree, they spent their first six months of married life working on a farm close to the Collie Pub, near Gilgandra. After selling their Tooraweenah farm for $60,000 they had just enough to buy Lygon House, a large, rambling, weatherboard residence on a double block near Moree CBD.

FARM LIFE

As Dick checks his orange trees on Vitonga Farms, he admits it’s been a terrific innings. As a pilot working in Moree in the 1970s, he’d long recognised the potential for irrigation farming on the heavy black soil plains of the Gwydir Valley.

In 1983 he purchased his first irrigation block and 44 years later his empire has expanded to include three properties, producing more than 2000ha of precision-grown citrus, cotton, and barley.

Until a decade ago, the family’s wealth was built on cotton before cutbacks to their bore water entitlement saw them look at alternative enterprises. After extensive travel and research, Dick and son Heath felt citrus production was the safest and most viable option.

“Citrus uses only half the water of cotton per hectare and returns six times the amount per megalitre on investment. From a sustainability viewpoint, it was a no-brainer,” he says.

They established a secure export market for their fruit by purchasing half of the Australian, family-owned Grove Juice Company, based in Brisbane and have since opened a juicing plant in Warwick, QLD. “I used to grow twice as much cotton before we started switching our country to citrus. Back in the 1990s I could see global warming impacting our river systems and wanted a cash flow uninterrupted by drought.”

We stop to take in the million-dollar mechanical orange harvesters in the shed. Purpose built in Florida, they are believed to be the only ones operating in the world, capable of removing 87 per cent of the crop. The remainder is picked by itinerant workers from Vanuatu and the Pacific Islands.

Dick and his family are now producing 32,000 tonnes of oranges from 280,000 trees. In future, Dick plans to develop 50ha annually for at least the next six years. It’s big business but Dick knows everyone on the local payroll.

“We employ a general manager, three managers, about 15 farm hands, a mechanic and citrus specialist,” he says. “We also have agronomic consultants providing specialised services on demand.”

The Grove Juice company employs a further 150 people with more jobs to be established in Warwick once the factory extensions are complete.

FROM GREAT HEIGHTS

After flying over Estens country and the town he clearly loves, we’re back in Dick’s four-wheel drive as he points out various buildings with special significance, including the gallery and AES office.

“When I moved here I had no intentions of getting involved with Aboriginal affairs – not in my wildest dreams,” he says. “It was after the Royal Commission into Deaths in Custody that Lyall Munro put my name forward.”

It’s a long story with a positive ending but there’s no time to discuss it as we pull into the Chester Street residence he and Lee have called home for 45 years.

One of the town’s oldest private dwellings was named after the Governor of NSW at the time. The land had been purchased for the princely sum of £4 in 1878 before Edward Gustav Kabitz snapped it up for £100 two decades later.

He engaged building firm Campbell Bros, responsible for the Gentlemen’s Club in Frome St, to erect the stately residence with 14 rooms, marble fireplaces, several bathrooms, and servants’ quarters. A barn out the back was used for stabling carriage horses.

It’s a well-lived-in home and Dick’s wife is cooking up a storm.

For many years, Lee Estens OAM ran a catering business and knows her way around a kitchen.

With a grin, she admits she’s lived within three blocks of their home her entire life – bar her schooling at MLC, Burwood, three years at the Sydney Kindergarten Teachers’ College and two years teaching in the harbour city.

Back in Moree, Lee worked with the inaugural mobile preschool in small rural communities like Pallamallawa, Boomi, Croppa Creek, Garah and Bellata.

Always community-minded, she has devoted endless hours and considerable energy to Variety, The Children’s Charity. In August 2023 her team drove from Sydney to Geraldton, WA, via Uluru to raise funds on her 21st bush bash.

During this time, Lee’s been a tireless supporter of the Moree Charity Golf Day, having helped raise $1.5 million.

“Moree is a very giving community, both in time and money,” she says. “It’s been a privilege working with these charities and I’ve been fortunate to meet some truly special people.”

Dick takes me out to the old stables which have been transformed into a two-storey, very cosy office. It’s a place to relax from his hectic business schedule. When he has a spare moment he loves reading inspiring aviation stories, surrounded by silence and his private collection of Aboriginal art.

Everywhere are mementos gathered over a lifetime. Small 5x7 prints reflect his many friendships with famous personalities, like his mates Ray Martin and Peter Hillary.

Dick Estens is in a buoyant mood, and I ask if he’s motivated by any sayings.

“For some reason, this saying sticks in my head: ‘The evil that men do lives after them and the good are often interred with their bones’.”

During a lazy Sunday afternoon roast, I ask Lee to describe her husband in a few words. “He’s challenging, ambitious and generous, with a great sense of giving back to the local community.”

In return, Dick describes his wife as a giving and caring person and connoisseur of shoes!

Two of their three children, and grandson Jack, live nearby and love catching up with family. Sascha is a filmmaker, while Mitch, a former Australian rowing champion, now works on the farm. Eldest son Heath works in the irrigation business in the Bowral area.

As we wrap up lunch, Dick says he has no plans of slowing down.

And as long as he draws breath, he is looking for change. In recent years, the activist has completed a 13-day Chairman’s Adventure Hike in the Everest region to raise funds for the Australian Himalayan Foundation. He returns with his daughter every two years, keeping the dream alive.

“Our family set out to promote and build wealth for those less fortunate while giving value to remote communities,” Dick says. “We strive to do this by educating, empowering and caring – just like we care for our groves, the environment, our people, and their communities.

“It’s not just about providing jobs but providing meaningful and sustainable career opportunities to improve the lives of indigenous Australians – it’s about creating a pathway for success and building a foundation for future generations.” RLM FACING PAGE, CLOCKWISE FROM TOP LEFT: Dick has clocked up 6500 hours in his fast-flying Cessna 210; Lee in her early days as a pilot; wedding bells; Lee and Dick have been constant givers to their community; the grand old home where they have lived most of their lives; romance was born through their shared love of flying; Lee, in her trusty old Mercedes, has enjoyed her last bush bash; the Estens clan celebrate a family wedding; a portrait of Dick sits in his office; Dick with famous mates Ray Martin and the late Lyall Munro.

MOREE RLM 45

EMPOWERING

An innovative Moree café and gallery has gained the reputation as an excellent training ground which encourages First Nations people to start up their own business.

46 RLM MOREE

enterprises

Moree T O W N F E AT U R E

FACING PAGE, CLOCKWISE FROM TOP: Gallery director Toby Osmond, café manager Melanie Hammond and barista Terri Washington with samples of the amazing works coming from central Australia; visitors can choose from a huge collection of paintings and objects decorated in traditional Aboriginal art.

ABOVE: The array of colours and styles used always delight visitors.

Moree’s Yaama Ganu Centre was conceived from the words “yaama”, meaning hello, and “ganu” which translates to welcome.

Those two words built a successful gallery and café of which Moree can be justifiably proud.

“Our mission is to build managers and give Aboriginal people the skills to go on and run their own businesses,” says gallery director Toby Osmond, who has been the face behind the enterprise since its opening in 2011.

After 12 years at the helm, Toby has never tired of a job that sees him dealing with a wide range of people. Having grown up on a farm north of Moree, he spent two decades in Sydney before taking up the role that brought him home.

One of the best parts of the job is connecting with artists from the oldest nation on earth. Each year he travels to dozens of remote Aboriginal communities from the heart of Australia.

“It really is a huge privilege making a yearly trip to the Central and Western desert country, and the APY Lands in the north-west corner of South Australia,” he says.

As the only non-indigenous staff member, Toby has seen almost 150 First Nation workers take on work at the gallery and café.

“Our works are all consigned and heavily moderated and we choose to be transparent with everything we do,” he says.

“Original canvas works can sell for up to $20,000, with most ranging from $3000 to $5000. Art lovers can still find a fantastic print for a few hundred dollars.

“We also work with artists from the local Kamilaroi nation.

Sadly, there’s not as much work as we’d like.”

The centre was co-funded by the Aboriginal Employment Strategy and Indigenous Land Corporation.

This community-based enterprise provides economic, social and cultural benefits to Aboriginal people and plays a vital role in their communities. RLM

Yaama Ganu is a not-for-profit Aboriginal Art Gallery and café EST. 2021

Yaama Ganu proudly supports and features consigned works from Aboriginal owned and operated Art Centres from communities around Australia.

M–F 8am–3pm, Sa 8am–12pm 211 Balo St, Moree NSW 02 6794 3280 Toby.Osmond@aes.org.au

yaamaganu.com.au MOREE RLM 47

150 YEARS OF HISTORY Four sisters have become the driving force behind one of Australia’s foremost pioneering pastoral families.

Weebollabolla Shorthorns is not just a name synonymous with “the breed that built Australia”, but also with Moree’s Munro family, who have notched up an impressive 150 years running their esteemed herd.

Sandy and Jude Munro are taking a step back after decades at the helm, passing the business into the capable hands of daughter Jen Jeffreys, with strong back-up from her sisters Catriona, Kirsten and Jacquelin, better known as Treen, Kirst and Jac. The senior members of the family always hoped their girls could one day find a way to keep the historic family operation intact – even if it meant losing their cherished surname, a name spoken in these parts before the birth of the town.

Jen proved a natural contender to take on the challenge of keeping the Shorthorn breed relevant in the 21st century. After jillarooing up north, finishing a Bachelor of Agribusiness degree at Orange Ag and working in meat trading at Penrith, she returned home in 2005. Practical, hands-on and a natural stockwoman, she quickly developed into Sandy’s “right-hand man”.

In 2011, Jen married fifth-generation Delegate farmer John Jeffreys and in 2019 assumed the role of managing director of her family’s company, Norland Pastoral. That she manages to do this from a farming enterprise on the NSW/Victorian border, is testament to her dedication and passion for the job.

Despite the 2100km round trip to Moree, Jen makes the long drive every eight weeks. “We’re constantly reassessing plans regarding pasture, people, plant and infrastructure with our managers,” she says. “We try our best to stick to crop rotations.

I usually time my trips with seedstock work, so I can make an informed decision on our next genetic move.” >

FACING PAGE, FROM TOP: The Weebollabolla cattle yards and home of the annual bull sale. Image: Sascha Estens.

ABOVE: Jude and Sandy Munro with their four talented daughters Treen, Jac, Jen and Kirst after another successful bull sale.

THE SENIOR MEMBERS OF THE FAMILY ALWAYS HOPED THEIR GIRLS COULD ONE DAY FIND A WAY TO KEEP THE HISTORIC FAMILY OPERATION INTACT. 48 RLM MOREE

Moree T O W N F E AT U R E

MOREE RLM 49

T O W N F E AT U R E Moree

THE NAME WEEBOLLABOLLA IS DERIVED FROM THE ABORIGINAL NAME FOR “END OF THE GREAT FIRE” – WHERE THE TIMBERED COUNTRY OF THE WESTERN SLOPES OF NEW SOUTH WALES MEETS THE OPEN VASTNESS OF THE PLAINS.

50 RLM MOREE

Moree T O W N F E AT U R E

Her sisters also live away, united by modern technology that allows effective communication and feedback from their homes.

Jac married progressive farmer Bill McCutcheon and lives at “Brooklyn” Narromine helping in the peak bull sale period.

Kirst is empowering women in leadership roles from Sydney with husband Dan Spencer. Catriona has led Agri Startup investment funds and taken pressure off Jen from “other distractions” in dealing with government rulings affecting Weebollabolla. Each of the four siblings has been fortunate in producing three children.

“Dad sends photos and daily updates on the latest developments – everything from fallow sprays to cattle exiting the feedlot,” explains Jen. “We all have our finger on the pulse. Between us we share a wealth of knowledge in and out of agriculture, with backgrounds in banks, HR, grain marketing, share market trading, feedlotting and tech start-up companies.”

SURVIVING THE STRUGGLES

There aren’t many challenges the Munros haven’t faced in their long history on Moree’s hot and dry plains. For 150 years, they survived crippling death taxes, drought, industry restructure and commodity crashes.

“Dad was never one to stick to traditions and never shied away from new technology, using new seed varieties and introducing cotton to three properties, helping us through some tough cattle years,” explains Jen. “He never doubted our capabilities of running the show. We always felt totally empowered and are equally passionate for the continuation of our family legacy.”

Jen admits every business, like any family, is unique and different.

“Since birth, our family and Weebollabolla Shorthorns have remained a constant in our lives – something rare in today’s financial environment. “To remain viable in our rich, arable district and achieve maximum dollars per hectare, we’ve taken on the mantra ‘crop the best and graze the rest’.

“Our livestock have been pushed to outer areas where tractors cannot venture. We have adapted by adding value. Close to markets and services, we capitalise on opportunities with our feedlot and quality genetics in both the grain and beef sectors.”

Like her sisters, Jen is nothing if not committed to the cause.

SANDY STEPS UP

“I was the longest standing jackaroo in the district,” grins Sandy, finally taking control after the death of his father, Wallace “Wally” Munro, in 2000.

Sadly, Jude farewelled her own father that same year. It was an especially poignant time, with both losing their mothers at a young age. It was the end of one era and the beginning of another.

Sandy and Judy moved into the old homestead, built in 1955 after the original homestead blew down in a destructive wind storm after the war. Among the many old photographs adorning the walls is one of Sandy’s father in uniform.

During the war, Wally enlisted in the 24th Light Horse Regiment before his transfer to the North Australia Observer Unit. Serving at Wyndham, Burketown, Normanton, Darwin and in Arnhem Land, Lieutenant Munro was ready to defend northern parts of the country from Japanese invasion.

Gifted with an eye for a fine beast or horseflesh and a nose for profitable country, Wally possessed an astute business mind, much like his grandfather Alec (AGF) Munro. As a young lad, AGF had sailed out from Scotland with his father on the square rigger John Gray in 1842, determined to make his mark in his new homeland.

Due to space constraints, we’ll skip a few generations and move onto Sandy, born in 1949 and raised with his three younger sisters – Jane, Susan and Mary – now residing in Paddington, the Central Coast and Scone.

“Sometimes I think luck played a big role in me even being here,” concedes Sandy, referring to his late uncle Bruce, a sniper at the fall of Singapore during the war.

“He was the golden-haired boy of the family, the eldest son and the apple of his mother’s eye. Things might well have been very different for my family had he not gone MIA (missing in action).”

A well-rounded education has always been important in the Munro family. Sandy’s grandfather attended Newington and his father Shore. To complete the trifecta, Sandy was sent to The King’s School, Parramatta for eight years.

The self-confessed late maturer was involved with cadets and rugby and captained the shooting team. His mind, however, was typically in another place – back on the farm, as offsider to head stockman Neville Smith. Until recently, the family had four generations of the Smith family and three generations of Whites working for them.

By age 22, Sandy had developed into a handsome and confident six-foot-two heir to the most famous Shorthorn stud in the land. >

FACING PAGE, CLOCKWISE FROM TOP LEFT: Weebollabolla Shorthorn bulls a few months before sale day; three generations of the family: Sandy, Jac and Wally; Sandy is dwarfed by one of the many boab trees dotted around the homestead.

CLOCKWISE FROM TOP LEFT: AGF Munro in early 1920s; Sandy reflects on his life on the land; Sandy as a bonny baby with his mother Moira; Sandy and Jude on their wedding day in late 1972.

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T O W N F E AT U R E Moree

MEETING HIS MATCH

In 1972 he was introduced to the new preschool teacher at Moree’s Royal Hotel. Tamworth lass Judy Howle was saving for her first overseas adventure and Sandy thought he could help get her there.

Her blue eyes and assured demeanour made quite the impression and the pair married within a year. Like his father, Sandy had chosen to spend his life with the daughter of a doctor.

It’s been a solid union. Last year, they marked 50 years, enjoying a quiet celebration on the homestead verandah, no doubt reflecting on family, their beloved Shorthorns and perhaps their final legacy.

After 27 years on “Redbank”, Sandy and Jude moved into the sprawling Weebollabolla homestead after Wally’s death at the turn of the century.

Overlooking an expansive lawn, where their daughters each enjoyed their wedding reception, is a great place for Sandy to discuss his dealings with the fairer sex. After all, he grew up with three younger sisters before graduating to a wife and four daughters. It was a different story for Jude, who grew up alongside three older brothers.

The girls went to the tiny Pallamallawa Public School before six years at Ascham, Edgecliff. Unlike their father, they all attended university.

“Dad wasn’t real keen on me going to uni,” laughs Sandy.

“Being his only son, he wanted to keep a good eye on me, hoping I’d do most of my learning on the farm. Thankfully, I’ve always loved travelling, something which opened my eyes to people and opportunities in agriculture. It also taught me to network.

“A good education is something I encouraged in all my daughters, but practical, hands-on experience can never be underestimated. I watch my daughters together and see Munro traits in all of them – my great-grandfather Alec’s tenacity, my grandfather Roland’s eye for stock and my father Wally’s industry foresight.”

52 RLM MOREE

FOR THE LOVE OF LAND

Buying and selling properties has always been another family trait since the goldrush days of the 1850s. At one stage, the family owned two NT pastoral stations. Sandy remembers walking 8000 head down from Mittiebah station in the Barkly Tablelands down to “Tobermorey”, one of their properties on the Queensland border.

To minimise valuable time spent travelling by road or commercial flights, Sandy used his skills as a pilot to good effect.

He has been flying for more than 50 years, obtaining his licence soon after his marriage.

Their country now includes “Boonal” on the Macintyre River near Boggabilla and their holdings in Moree, which stretch all the way to town. In the 1960s, Wally and his sisters donated the grounds to the Moree Rugby Club, home of the famed Weebolla Bulls. Today the family’s company name is emblazoned on the back of all the second-grade rugby players.

The September on-property bull sale is a yearly highlight. Sandy hasn’t missed one since they kicked off 55 years ago. The Francis family from Forbes have been clients from the first sale in 1968, with dozens of loyal clients sticking by them for decades.

“When I was a lot younger we’d sell about 120 bulls, and at our peak, about 160,” he says. “These days we are down to about 80 bulls, but our numbers are rebuilding.”

While Sandy can talk about his cows and clients all day long, cattle are just part of his life. He has many interests, including Russian history. Over the years he has enjoyed trips to the Kremlin and St Petersburg.

A staunch National Party man, Sandy has always enjoyed the gift of the gab, able to talk fluently on all manner of topics pertaining to the bush, especially anything with a furry coat and four legs. In a different world he might have made a decent politician.

Moree T O W N F E AT U R E

“OUR GIRLS’ VISION FOR WEEBOLLABOLLA IS IMMENSELY REWARDING, BUT SEEING THEM LAUGHING, ENCOURAGING AND SUPPORTING EACH OTHER IS THE ONE MUNRO FAMILY LEGACY I’M MOST PROUD OF.” PASSING THE BATON

Family succession is something he takes very seriously.

“Succession is one word we don’t take lightly – we all know you can’t rule from the grave,” he grins. “I’ve passed the baton onto the next generation and remain confident of our stake in the future.”

Honesty, transparency, trust and open communication have been key to the family’s succession success, as the girls take over the reins and steer the dynasty into a genuinely modern operation.

“Our girls’ vision for Weebollabolla is immensely rewarding, but seeing them laughing, encouraging and supporting each other is the one Munro family legacy I’m most proud of.”

Jude loves her husband’s passion and zest for life, while Sandy admires his leading lady’s steady temperament and incredible patience. “She has great maternal dam traits,” he laughs, tonguein-cheek.

No one lives forever and time is precious. Wally lies buried in a paddock near the homestead while Sandy’s mother’s ashes are spread in her beloved garden, near a bottle tree. In 1902, AGF Munro came home with a few precious seedlings in his saddlebag.

Today there are dozens of similar trees scattered throughout the homestead block.

The name Weebollabolla is derived from the Aboriginal name for “end of the great fire” – where the timbered country of the western

slopes of New South Wales meets the open vastness of the plains.

The Munro family has come a long way since Donald Munro and his young family made the arduous five-month trip from Scotland in the early 1840s. That they’ve survived as a family unit this long has little to do with luck but says more of the family’s generational progressive attitudes and perseverance.

“The network our team has created covers the best in the business,” says Jen. “Weebollabolla’s manager, Dave Watts is no exception, having led by example through an epic drought and three floods in the past six years.”

Jen says the constant learning and evolving never stops. “Our commitment to the property and our business is unswerving – it’s genetic, just like our love of a good steak,” she smiles.

“As a family, we work out what works best for our land and our people and then adapt to capitalise on opportunities as they present – it’s what we’ve always done.”

The girls, the fifth generation at Weebollabolla, have 12 children between them. It seems nothing can stop this committed and dedicated farming family from forging further ahead in decades to come. RLM

FACING PAGE: Jude and Sandy Munro have shared many cherished memories in the living room of the Weebollabolla homestead.

56TH ANNUAL BULL SALE 68 Bulls + Females For Sale

Quality Genetics

1pm ◊ Friday 15 September 2023

weebollabolla.com.au SANDY MUNRO 0429 700 244

JEN JEFFREYS 0427 700 244

DAVE WATTS 0419 580 947

MOREE RLM 53

T O W N F E AT U R E Moree

54 RLM MOREE

Fountain

of youth

One of Moree’s major attractions is run by one notoriously quiet achiever who has built his family business, literally, from the ground up.

Energetic octogenarian George “Wally” McDonald is the man behind the hugely successful Gwydir Caravan Park and Thermal Pools.

Since developing the place from scratch in the late 1970s, the sprightly 86-year-old and his family have constructed five artesian thermal pools, including a 25-metre lap pool.

The vital ingredient in this story has always been the water, pumped from 2500 feet below the surface, with pool temperatures varying from 28 to 39 degrees, depending on which pool you choose.

“In 1996 we drilled onsite to allow us to tap into the soothing powers of the mineral-rich artesian waters,” explains Wally’s youngest son Matt. “The continual flow of this wonderful water keeps our pools the same temperature all year round.”

Visitors are spoiled with a wide range of accommodation choices, from camping, caravanning, cabins, and villas to a modern, 14-room motel.

With high demand for the motel in late 2019, the family opened seven luxury poolside cabins, all featuring spacious and wellequipped rooms. Many more will be built on site within the next few years.

“Guests enjoy the cabins and being separated from each other,” says Matt. “It made more sense to do it this way, even though a twostorey motel would have held more people. The cabins were easier than building one big structure.” >

FACING PAGE: Energetic octogenarian Wally McDonald and family built the Gwydir Caravan Park and Thermal Pools from scratch.

FROM TOP: This eye-catching thermal pool is one of the many on offer for guests; an aerial shot captures the size and vision of the McDonald family's Gwydir Caravan Park.

MOREE RLM 55

T O W N F E AT U R E Moree

56 RLM MOREE

Moree T O W N F E AT U R E

GROWING UP FAST

Wally grew up hard and fast, hitting his teenage years when his family moved from Maitland to Moree in the 1940s. His father, Fred was a window dresser and ticket writer for a store on the corner of Balo and Heber streets (now Harvey Norman).

His mother Edith took up driving after her husband died of a heart attack, aged 67, while sitting in a doctor’s surgery.

Remarkably, Edith was still behind the wheel at 98, living until three months short of her 110th birthday!

After leaving school at 14, Wally’s first job was helping with the Inverell wheat harvest.

“It was hard yakka,” he admits. “Bags full of wheat were dropped in the paddock and I’d sew them up, throw them on my back and stack them on the truck.

“When I was 15, I put my age up two years and started with the shire as a grader offsider. Doing that meant being called into National Service in the early 1950s – I was never quizzed and had no problems fitting in.”

After his marriage to Noeline, Wally bought his first truck and in 1960, and with eldest son Allen fresh out of school, established McDonald Ready Mix Concrete and Earthmoving. In the ultimate test of loyalty, Allen has been working alongside his father for 45 years.

Now, more than 60 years later, the family manages a fleet of 16 trucks, a few excavators, front-end loaders, and graders. Business was always brisk but in the late 1970s Wally was approached with an offer that would change his life.

“I was invited to go thirds in the development of a caravan park – they were keen to utilise my earthmoving skills,” explains Wally with a grin.

“We started from scratch, never anticipating it would become this big. I could easily see it as a short-term wonder, but as it turns out, we now have record caravan sales with domestic travel the highest it’s been in decades.”

When Wally kicked off, it was a very different matter – it was a feat of endurance to go anywhere. He started roadwork on the Newell Highway in 1961 between Narrabri and the border – and kept at it for years, always seizing new opportunities to grow his business.

“Council had its own hot pool, with a bore sunk over a century earlier,” he explains. “It was a successful business and they had never been challenged. I thought council had it all tied up.”

Wally is still going strong, and with the support of his family, is firmly in control. His eldest, Leanne Whale is a nurse in WA, while Allen and his younger brother Matt divide their time between the caravan parks and concrete business.

Allen is married to Angela, the park’s friendly and efficient manager, while daughter Tanya Johns looks after administration from her parents’ home in the Bolwarra Estate. David works in the family quarry 10km from town, while Dean delivers material in road trains and tippers.

Over the decades, the business has enjoyed tremendous growth, especially since acquiring the hot springs pool and units in 2014.

Located about 1km away, the massive complex was built in 2000 but after some major structural problems, laid dormant for several years.

“This Russian fellow with a big vision owned it,” says Wally. “He knew he could get Eastern Europeans living in Sydney to come here.

“After buying it at auction, there was plenty of work getting rooms up to standard. In the past two years we’ve built new cabins onsite, with plans to build an additional 10 to 15 to keep up with demand.”

Back in the Gwydir Caravan Park, Wally is given a hero’s reception while I’m taking photographs. They all know his story and love him to death.

During my stay, I meet Colin and Marie Speakman, both in their 70s, from Engadine, south of Sydney. They are enjoying a five-day holiday in the motel and relaxing in the pools three times a day.

“The continual flow of this wonderful water keeps our pools the same temperature all year round.”

“We love the laidback atmosphere,” says Marie. “We park our car, and it doesn’t move until we’re going home. The pool is literally 10 metres away and we have everything we need, including a kiosk for dinner or takeaway.

“We meet guests from all over the world and all walks of life. It doesn’t get any better than this.”

Wally is truly humbled by the response.

“Many people come here for holidays,” he says. “It makes me proud to think they choose to come here when there are so many options out there these days.”

Wally is a fit and robust octogenarian, with big, strong hands that know the meaning of work. Just before our interview he was driving a grader.

“I started driving machinery when I was 15 and never got sick of it,” he says, sipping on a XXXX Bitter at the end of another long day. It’s a daily ritual he’s performed for the past 70 years. He still misses those long-gone afternoon sessions at Moree Golf Club before the introduction of the RBT in the early 1980s.

Family is everything, which is why Wally and Noeline bought a home at Mermaid Waters on the Gold Coast, 40 years ago. It wasn’t just a great investment. More importantly, it’s become the perfect place for family gatherings over Christmas.

“My greatest achievement is working alongside my family,” says the forever humble Wally, as he adjusts his favourite floppy hat.

“I’m so proud having all my boys work in the business alongside me, along with a few grandsons, one daughter, and a daughter-in-law.”

It’s rare seeing a big family like theirs stick together for so long.

Each child joined the business upon finishing school.

“We were never too worried about pursuing Year 11 or 12 or university,” says Matt. “We just wanted to start work and help out the old man.”

As for any advice, Wally suggests you find a job you like and keep at it.

“Get busy rather than talking about it and seize opportunities when they arise. Success doesn’t happen overnight, but if you are prepared to work and do the hard yards it can happen.” RLM

FACING PAGE CLOCKWISE FROM TOP: Relaxing in a hot thermal pool has recharged the lives of thousands; the fancy new villas built next to the pool; the big pool; the traditionally media-shy Wally McDonald in front of adoring guests, all familiar with his story; the new rooms feature the latest in comfort; magnificent artwork adorns the change rooms.

ABOVE: Most of the pools are undercover, increasing their appeal all through the year.

MOREE RLM 57

T O W N F E AT U R E Moree

Tuned in It was the devastating floods of 1955 and the lack of available information to district residents that led to the birth of 2VM – the Voice of Moree.

Radio station general manager Barbara Rowe says the ‘55 floods had a huge impact on Moree and surrounding towns.

“During the flooding, residents had no way to disseminate local information on river heights, hence the birth of 2VM less than two years later,” reveals Barb proudly.

“To this day the broadcasting of flood levels and safety information is paramount to the ethos of the station, with staff on air 24-7 until the danger has passed.”

Listeners tuned in to 2VM for the first time at 6.30pm on Saturday, January 12, 1957, at 1530 on the AM dial.

Several renowned broadcasters have been through 2VM over the years including Nick Erby, Chris Smith, David Evans, Poppy Savvakis, Pete Davis and so many others.

If there’s a local issue of concern to listeners, the Voice of Moree has always been there.

Back in 1964, after several babies died during a heatwave at Moree hospital the station initiated a radiothon to raise funds for air-conditioning.

Moree Broadcasting was the first regional station to apply for a supplementary FM licence, which resulted in NOW-FM going to air on May 19, 1990. Both stations were purchased by 2SM in 1995.

Touted as Australia’s largest regional FM station, NOW-FM (98.3 on the dial), provides a much-followed music outlet aimed at younger audiences.

Transmitters at Lightning Ridge, Collarenebri, Goondiwindi, Walgett, and Mungindi keep both AM and FM listeners tuned in.

Barb says staff can grow their own creativity as they experience the many facets of broadcasting.

Steve McPherson presents local news and a music program on 2VM, while Greg Henry is content director and presents an afternoon program.

AM listeners wake up to breakfast with Tim Gaynor while FM devotees enjoy the company of announcer Michael Hay.

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Receptionist and copywriter Alex Deighton joined the staff in late May and is a welcome addition to the team.

Miranda Naylor is the station’s sales representative, while Barb Rowe steers the ship.

“We make all aspects of our commercials and are very proud of them,” says Barb.

“We write, voice, produce and take the client through the process to show them how easy and economical radio advertising can be. The beauty of radio is it’s immediate.”

Now part of the Super Radio Network, the station’s success secrets are simple: it continues to be a relevant part of the community by offering light-hearted entertainment, national and local news, free community announcements and supports local organisations and events.

“We keep it fairly relaxed, but informative for our listeners,” says Barb.

“We offer a range of competitions but the key to it all is providing great music that goes the distance.” RLM Words: Anna Rose Images: Phillipa English

CLOCKWISE FROM TOP: Alex Deighton, Barb Rowe, Miranda Naylor, Michael Hay, Greg Henry, Tim Gaynor and Steve McPherson; the 2VM/NOW-FM building at 87 Balo Street; Steve McPherson in the studio; NOW-FM mixing desk; Greg Henry on the air.

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T O W N F E AT U R E Moree

Eyes to the sky Farming brings such a unique set of challenges, but this family has the right attitude to weather any storm.

After waking each morning, the first thing broadacre farmer Andrew Crowe does is cast his eyes towards the skies.

Like all farmers in the Garah district, 50km north of Moree, he is anxiously waiting for rain – it's been six months since the last decent fall on “Sunbury”.

It’s ironic that rain is in short supply after two of the wettest years on record. Andrew normally relies on 550mm (nearly 22 inches) annually, but the past few years have seen rainfall patterns swing from one extreme to another.

“Since starting here in 1997, I thought I’d seen most weather patterns but perhaps not,” he laments.

“It’s very expensive to farm and not be productive. Having seen no rain has really tested the mettle of all of us. It’s particularly demoralising for our six staff, who play such a vital role in our farming efforts.”

When it comes to farming, the weather is everything.

“During the drought, I heard stories of Moree losing 10 to 15 per cent of its population – a figure you could probably apply to most of the North West Slopes and Plains.

“After the drought finally broke we had COVID and then the floods. We are still struggling to get back to our 2017 levels.”

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It’s not all bad news. During COVID, Andrew and wife Jodie were thrilled to have all six children at home. Ranging in age from 15-23 years, Mia, Maggie, Gerry, Nellie, Stanley and Flo like to keep busy.

During the quiet times, Jodie and two of the tribe learnt to fly.

Andrew has been taking to the skies for a decade and admits flying has been one of the best things he’s ever done. It’s handy picking up kids from university or school, checking on the farm or collecting an urgent piece of equipment from town.

Jodie is the brains trust. She runs the office, handles all the finances and manages the family’s endless daily commitments.

Andrew tends to the large-scale machinery and team, ready to spring into action when conditions change.

The dreams of a thirsty nation no longer ride on his broad shoulders. Until recently, the family grew malt barley for Peroni beer but conditions beyond his control brought an end to a successful business partnership.

Barley remains the number one crop, with planting starting late in April and continuing for up to six weeks. Harvest begins in late October and continues till mid-November.

During the busy harvest, Andrew coordinates dozens of workers, with anything from 10-14 headers on the go.

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“It sometimes feels like being in an air traffic control tower,” he jokes.

The family all chips in to help. Moree’s fertile black soil plains are perfectly suited for barley production – along with cotton, wheat, chick peas, sorghum and canola. It’s little wonder the Moree plains is referred to as an agricultural powerhouse.

Like all farmers in the district, Andrew understands the crops’ success comes down to clear management of the soil structure and moisture levels.

“We practise minimal tillage with a goal to improve, develop and retain natural stored moisture while maintaining a clean, healthy farm” he says.

“It’s essential we implement the right techniques to suit our unique environment. We figured early on our conditions and soil were made for barley production.”

Andrew carefully assesses soil fertility so he can manipulate fertilisers to deliver barley with consistent protein levels. He also mentors young farmers, teaching them ways to best understand the country while making the best decisions based on that knowledge.

A few years ago, this farming family was thrust into the national spotlight after a short, innovative doco produced by friend Sascha Estens, from Rabbit Hop Films took social media by storm.

The quirky clip, meant as a thank-you note for clients, was seen by more than 15,000 viewers.

“Farming around Moree can be patchy,” says Andrew. “It all depends on where you are. We are right at the point where the slopes meet the plains, making it great country for growing crops.

"The black plains soils are awesome. They hold water and are like money in the bank. The only snag is that they don’t perform at all during flooding.”

The Crowe family, by their very nature, are eternal optimists.

Seasons change, no two days are the same and there is always something going on.

Regardless of everything happening around him, you can bet Andrew will still start the day with a look towards the heavens, knowing that each morning is one day closer to rain. RLM

CLOCKWISE FROM TOP LEFT: Andrew Crowe in the middle of a sorghum crop; Andrew with Stanley, Nellie, Gerry, Jodie, Flo, Mia and Maggie near his plane; broadacre farming on the rich, fertile plains is big business.

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Man of the people Proud Kamilaroi man and 2023 Moree Plains Shire Citizen of the Year Lloyd Rodney Munro carries his surname like a badge of honour.

Receiving his latest recognition was a particularly momentous occasion. Lloyd was marching on Invasion Day, alongside the Moree Plains Shire mayor and his deputy, with his award presented after the march in front of hundreds of his people.

The framed certificate might one day find its way onto an empty wall at home, but Lloyd has never done anything in life for the accolades.

“I was born to do the work I’m involved with,” he says with a grin. “I come from a political family which explains why I’m community driven. You get nominated and know nothing about it until you’re invited to a function. I feel honoured, humbled, and surprised, especially considering it’s what I love to do.”

He is regularly asked to perform the welcome to country at community events.

While he’s had the privilege of meeting prime ministers, he sometimes regrets he never went to university. Maybe, he says, he could have done more.

At 63, Lloyd is content with his life. On the family front, he has four children and 14 grandchildren with Mona, his artistic wife and lifelong friend. He also enjoys working with youth and family as chair of the Miyay Birray Youth Service. He’s been a past CEO and served on the board since 2005.

“I’ve had my ups and downs being a Munro, especially at school,” he confides. “It hasn’t always been easy being the son of one of the country’s biggest civil rights activists, but it’s a name that, if anything, signifies change.

“I broke through that school barrier to become well known in the business community, building important relationships with mainstream services. I’ve never used my name to get a job, preferring to make my way under my own steam.”

Lloyd concedes that during his lifetime, things have improved for the local indigenous people, comprising about 2500 or a quarter of Moree’s population.

“We still have a way to go when it comes to things like health, education, employment and training but we are making progress,” he says. “There’s a lot more integrating in Moree than in past generations, with many Aboriginal and non-Aboriginal people marrying and raising families.

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Lloyd says it all starts with education.

“We’re trying to get our kids to stay longer at school and get them into university. The big challenge is then trying to get them to return to Moree. At the end of the day, it’s their lives and we can’t tell them what to do.”

THE EARLY DAYS

In 1960, Lloyd was welcomed into the world by Aboriginal nurses at the back of Moree Hospital, in a section known as the McMasters Ward. It was closed in 1968, following the referendum, a momentous

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act which elevated a proud race previously classed as local flora and fauna to bearing the rights of all Australians.

Growing up on the Mehi Mission, a 1000-strong enclosed community with its own primary school, sporting oval, pool, community hall and church, life was never dull. While inclusive, it was for the best part, a happy childhood.

As one of a dozen children, Lloyd was familiar with the concept of sometimes going without. His father, Lyall had moved to Moree in 1950 as a junior foreman on the railways, like his father before him.

His mother, Carmine, better known as Maggie, was born in a tin humpy on the river at the Old Top Camp – the other liveable place, apart from the mission, designated for the local Aboriginal population.

It wasn’t a good time to belong to the oldest race on earth. Unless they had a “dog tag”, Moree Aborigines were barred from pubs, clubs, and shops. Even the cinema was segregated, with Aboriginals forced to occupy the front rows. Cooling off in the town pool was strictly prohibited.

Having citizenship rights, Lyall was allowed to do things others were denied – like playing football in the local team. With advice from his elders, he realised he could help his people attain similar rights.

Things came to a head when the Freedom Ride bus, led by Charlie Perkins, rolled into town on February 19, 1965.

After collecting a handful of children from the local mission, they attempted to gain entry to Moree Swimming Baths. For years the Moree Aboriginal Advancement Committee had been fighting to change the town’s segregationist bylaws – but never in a confrontational manner.

This time would be different.

“It was an ugly scene, pretty rowdy, with plenty of violence,” says Lloyd, who was only five at the time.

The much-publicised event grabbed national headlines, proving to be a seminal moment in the country’s history. A public meeting took place in town afterwards, with the decision taken to lift the pool’s colour bar.

“As a young kid I wasn’t allowed to swim there. Thankfully, that’s all changed, and my children and grandchildren can now go there like everybody else. My family are familiar with all the stories.”

Lloyd admits life on the mission had its limitations.

“The reserve was our way of life, but it was very restrictive, with a white manager preventing us from visiting town to see relatives,” he says.

Despite this anomaly, Lloyd says he didn’t quite grasp the term racism until attending high school in 1972. Until then, the bulk of his life had been on the mission, largely protected from barbs of the outside world.

Fisticuffs were often the last resort when settling the uneasy balance at school. To his credit, he finished as a Year 11 school prefect, having learnt to break down barriers and stereotypes.

By then his father was moving in political circles. Starting with a local committee, he soon became bigger than Moree, serving on state and later federal levels as a spokesman for indigenous people.

“Dad was a pioneer of Aboriginal affairs, leaving mum to raise the last five kids on her own as he travelled from one end of the country to the other. Mum was equally busy, raising more than 30 kids in her life, as well as doing her own charity work around town.

“Mum has a street named after her. Not many Aboriginal people can lay claim to that.

Dad has a block of flats named in his honour.”

Although he’s lost three siblings, the Munro family has grown exponentially over the past three generations to include hundreds of descendants scattered across Sydney, Newcastle, Tamworth, and Moree.

A LOVE OF SPORT

Lloyd has always found sport to be a great leveller in life. In his younger days, he played rugby league with his beloved Boomerangs.

As a player and long-time committee man, he’s been involved with the club for nearly 40 years, responsible for calling the tries, while promoting the canteen and facilities.

He’s also played soccer, golf, and cricket, finishing a remarkable 41 years as wicket keeper and opening batsman for the Row Cricket Club. After his retirement, his son, Lloyd Jnr, took up the bat.

He is a lifelong supporter of South Sydney Rugby League Club, like his father before him.

After his passing in 2020, aged 84, Lloyd’s father was given a state funeral in Moree.

It was a fitting gesture to a man who spent his life dedicated to the wellbeing of the traditional owners who have lived on the Moree Plains for tens of thousands of years.

As long as Lloyd draws breath, he’ll continue the proud legacy of his late father and keep breaking down barriers as he’s done throughout life. RLM

FACING PAGE: Proud Kamilaroi man and 2023 Moree Plains Shire Citizen of the Year Lloyd Munro.

ABOVE: Lloyd and wife Mona with one of her paintings in front of the Yamma Cafe; the late Lyall Munro Snr was a trailblazer in Aboriginal affairs.

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T O W N F E AT U R E Moree

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Moree T O W N F E AT U R E

A stylish stay Boutique bed and breakfast Sixty Three Moree combines yesteryear charm with contemporary comfort for a memorable stay.

Walking through the front gate, the beautifully restored cottage nestled in established gardens is instantly inviting.

Owner Lucy Cush is delighted when appreciative guests comment how at home they feel at Sixty Three.

“We want it to be a home away from home whatever brings you to stay, business or leisure,” she says.

Providing a restful ambience here is especially close to Lucy’s heart as it was her own residence for several years after returning to Moree in 2017 to work in her family’s farming business.

With meticulous restoration she revived the former workers’ cottage, with its distinctive character and great central location in Boston Street.

The cottage has links to the town’s rich horse racing history, built in the 1930s to accommodate workers of the stables located nearby.

Timeless architectural features such as wraparound verandah with iron lacework, wood panelling and stained-glass entrance have been thoughtfully blended with modern conveniences.

Two years ago, Lucy combined talents with her mother, Dibs to convert the property to boutique guest accommodation.

“When I was ready to move on to another project I just couldn’t part with the cottage; I love it and the neighbourhood.”

A carefully curated collection of art and fine furnishings adds an extra dimension to the stylish aesthetic of Sixty Three.

This reflects a passion of Lucy and Dibs for quality and unique items while also promoting local artists and business.

“We love to use this space to showcase artists and artisans from Moree and surrounds, the wonderful boutiques and homewares shops we have, as well as highlighting regional galleries,” Lucy says. >

FACING PAGE: A wonderful collection of art that highlights local artists and regional galleries is a special feature of Sixty Three Moree; this former workers’ cottage has been beautifully restored; thoughtful touches throughout elevate the guest experience; a fully-equipped kitchen, premium bed linen and luxurious furnishings all contribute to a memorable stay.

ABOVE: Lucy Cush invites guests to Sixty Three Moree to enjoy this relaxing ‘home away from home,’ with attention to detail in all aspects of guest comfort and convenience.

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T O W N F E AT U R E Moree

“It is rewarding to offer a quality service we are proud of, and also contribute to the promotion of Moree and district.”

“Guests appreciate that too. We have a lot of positive feedback.”

Exceptional attention to detail enhances the comfort, relaxation and convenience of a stay at Sixty Three Moree, which is ideal for weekends or short-term stays.

The house can accommodate up to six adults in three spacious bedrooms, with luxurious bed linen and flexibility in bedding configurations.

Enjoy breakfast provided in the fully equipped kitchen, with supplies including seasonal delights and an emphasis on local produce.

Comfortable living areas with plush sofas and furnishings encourage relaxation – and it is airconditioned.

Other features include a recently renovated bathroom, along with laundry facilities.

Outdoors the property is also a perfect place to unwind. There is an expansive lawn, and the established gardens provide privacy and the ideal backdrop for a lovely alfresco dining area, with firepit.

Guests have complete access to the property’s front and back gardens.

Adding to the BnB’s appeal is its central location, a block from the main street and walking distance to cafés, restaurants, shops, galleries, parks and churches.

For business or leisure, it is an excellent base. Enjoy Moree’s busy social scene of events, races, and festivals, and explore a growing cultural scene including galleries and exhibitions.

The BnB is very popular with wedding groups, and the gardens are lovely for photos.

Lucy loves to promote the town and region. Keeping in regular contact with Moree Tourism ensures up-to-date information is on hand about events and activities, while her local knowledge of eateries and things to do is also appreciated by travellers.

“We had a couple recently plan a weekend stay, but when they discovered all there was to see and do, they were here for a week,” she laughs.

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“It is rewarding to offer a quality service we are proud of, and also contribute to the promotion of Moree and district.”

For this vibrant young entrepreneur, it is also very special to run the BnB with her mum, who is well known in the local business community. Dibs operated Robin’s Nest for Children in Moree for many years (now online only).

“It’s nice to have the BnB together. And we are always busy on the farm. Currently it’s cotton harvest, but we thrive on juggling lots of things!”

Lucy and Dibs both enjoy community involvement. For several years Lucy has been the dynamic secretary and treasurer of the Moree Picnic Race Club, and Dibs is chair of Moree and District Chamber of Commerce and junior art steward for Moree Show Society.

Their dedication to providing exceptional hospitality at Sixty Three Moree is reflected in strong guest endorsement of their high standard of service.

“We believe in doing the simple things well in a lovely, relaxing place where guests can really feel at home.” RLM Words: Elizabeth Grant Images: Supplied

For bookings Sixty Three Moree is listed on Airbnb and also has its own website.

ABOVE: Thoughtful inclusions such as books and games help ensure guests have a happy and relaxed stay at boutique guest accommodation Sixty Three Moree.

FACING PAGE: Nestled in established gardens and conveniently located in central Moree, the charming three-bedroom cottage is the perfect base for visiting family and friends, a country getaway, business, and exploring all the region has to offer; relax and unwind in luxury and comfort.

Discover this quaint 3 bedroom cottage situated in the heart of Moree with all that makes our part of the world so special right at your doorstep.

A space carefully curated with timeless pieces collected from our beautiful local boutiques, Sixty Three is available for weekend stays for events, visiting family & friends, bespoke country getaways or as a short-term rental.

sixtythreemoree.com.au

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T O W N F E AT U R E Moree

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Moree T O W N F E AT U R E

NURTURING

innovation

An inter-connected community supporting Moree business and innovation, the UNE SMART Region Incubator (UNE SRI) is a friendly, focussed, and connected community that supports aspiring regional businesses.

Acting director Ross Murray says the SRI is fortunate to be part of the progressive and dynamic Moree community, connected to a network of vibrant regional communities across the New England North West and to a broader business and innovation ecosystem.

“We are an inter-connected community,” Ross explains. “The SRI is an encouraging and supportive space where ideas and businesses grow, and it now has a home in the beautiful, new physical space that is Social Co House.”

Social Co House evolved from discussions between Moree Plains Shire Council, the University of New England and local business owner Tyler Macey.

“We are excited that it will continue in that spirit – a physical and intellectual space for collaboration and opportunity. It is Moree’s own incubator, and integral to the UNE SMART Region Incubator.”

The co-working space includes offices and hot desks, event, media and meeting rooms. From this new base, UNE SRI will continue to support Moree entrepreneurs and businesses by delivering programs and events, and facilitating connections – including to expert advisors, researchers, industry, and investors.

Moree businesses have benefitted from UNE SRI programs, including the Entrepreneurs’ Leverage Program. Led by expertin-residence Mandy Walker, Leverage is a 12-month program for founders and entrepreneurs focussed on growing their business.

“Alongside this flagship program, the SRI team has facilitated entrepreneurs’ breakfasts and other networking events, as well as a wide range of business development workshops,” Ross says.

“Excitingly, we have also been fortunate to engage with many young entrepreneurs – children and young people who have participated in Illuminate Challenges.”

The challenges have been delivered in schools through a valuable collaboration between UNE SRI, Moree Plains Shire Council, Illuminate Education Australia, and schools.

Mentors from the schools, local businesses and others support the program, which invites students to identify problems or needs in their community, and then provides tools and time to come up with solutions. “Students working in teams are tasked with building an idea that would help their community. Every time they have delivered,” Ross continues. “These young innovators are impressive in their ability to recognise a challenge and collaborate to design a solution. The future looks bright.” Regional innovation has an important role to play in the prosperity of communities.

The UNE SRI is proud to work in partnership with Moree Plains Shire Council, sharing a vision for a vibrant innovation ecosystem supporting start-ups across industry and education.

According to Ross, this ecosystem empowers key industries, like agriculture and health, to address challenges, and sparks innovation and jobs in new industries such as cleantech. This in turn contributes to regional economic development across sectors.

Through 2022, the UNE SRI supported 60 start-ups who collectively raised more than $4 million to bootstrap their ideas into reality and created 225 regional jobs in the process.

The UNE SRI focusses on innovation and working with businesses that can scale – generating investment and jobs back into our region, and supporting regional economic growth opportunities, often in response to community issues. Founders span health, agtech, environment and creative industries, and include wonderful examples of ingenuity and enterprise.

Through collaboration, the UNE SRI helps deliver new products and services to market. Using business start-up methodologies, the UNE SRI helps aspiring business founders incubate their ideas, test concepts, find investors and pull together an enterprise.

“All businesses start with an idea. Those ideas become plans, and plans turn into enterprises. The SRI exists to nourish that process,” Ross says. “Towns like Moree don’t just happen; they grow and evolve thanks to people with ideas and the determination to nurture those ideas into reality. It takes many things to build a business, but even a great idea benefits from the right environment to flourish.”

To connect with the UNE SRI, Ross suggests reaching out to the team, coming along to an event, or making use of its co-working spaces. Details are on the UNE SRI website: unesri.com.au “Anyone, at any stage of their business journey can be involved and can benefit from being part of the UNE SRI connected community,” he says. “The benefit of being part of a supportive community is invaluable.” RLM Words: Supplied Images: Courtesy ofUNE SMART Region Incubator; Social Co House images courtesy of Tyler Macey

FACING PAGE CLOCKWISE FROM TOP LEFT: UNE SMART Region Incubator’s industry connector Ross Murray and director Lou Conway; Former UNE SRI Regional Connectors Phoebe Wood and Anna Harrison with UNE SRI expertsin-residence Ian Mason and Mandy Walker in Moree; Member for Northern Tablelands Adam Marshall MP with Moree school students at Illuminate Challenge; a 'planning events to inspire change' workshop with Gro Events; grant writing workshop led by Julia Spicer OAM; Social Co House interiors.

ABOVE: Social Co House.

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Born to sell Running a newsagency while selling property has become a dual occupation for Moree businessman Tony Sullivan.

Much like the career of his father, only in reverse, the lanky 65-year-old has witnessed tremendous change in both industries.

His father, Harry started work at 14 and, within a few years, partnered up with Reg Thompson to form a stock and station agency in Moree.

After fighting off the invading Japanese in New Guinea jungles, he returned to the business after a stint building timber sheep and cattle yards. When Reg passed in the 1950s, the business was bought by Goldsborough Mort.

Meanwhile, Harry and his brother Jack purchased a newsagency in Balo Street in the late 1940s (home today of North West Real Estate). In the 1970s the brothers

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moved Sullivans Newsagency to new premises, further up the street.

The SuIlivan brothers bought the local newspaper in 1950, the North West Champion, later changing its name to The Moree Champion. In 1970, it became the first regional newspaper in Australia to incorporate web offset printing – as opposed to the traditional hot metal production system.

“Everyone said Harry was mad and would go broke within three months, but the reverse happened,” says Tony. “Soon every country newspaper proprietor was banging on dad’s door, asking how to do it.

“It was pretty amazing when you think about it – a little outback town introducing

the latest printing technology from the esteemed Heidelberg company in Germany.”

Sir Vincent Fairfax arrived in his chauffeur-driven Rolls Royce to start the machine that printed the first edition.

A man of many talents, Harry helped establish radio station 2VM in Moree before becoming its managing director and chairman. Prior to his passing in 1977 he’d been a member of the Upper House.

Harry left big shoes to fill. Tony, then only 19, joined forces with his mother Bonnie and siblings Carmel and John to produce the paper for a further two years before it was sold.

“Being a newspaper man was never going to be my career,” insists Tony. “The job was

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thrust upon me after dad died.”

Before his brief tenure as newspaper editor in the mid-1970s, Tony was a young man straight out of St Joseph’s College, Hunters Hill, working on “Terlings”, a property then owned by famous identity Sinclair Hill.

Tony has kept the newsagency going as he sees it as a needed service in “The Big M” (a term often used by locals in reference to Moree), but admits things aren’t what they used to be. Over a lifetime he has witnessed many trends in the publishing game.

“At their peak in the late 1980s, the old gems like Women’s Weekly, Woman’s Day and New Idea were found in practically every home,” he says.

“Now the niche titles, like RLM, seem to be enjoying a renaissance. However, like most industries, the advent of the internet has certainly required a change in mindset in operating the newsagency.”

Like his father, Tony has always thought outside the square, which explains why he finally became a real estate agent just shy of his 50th birthday.

“In 2008 I wanted to diversify and obtained my stock and station licence to sell houses and farms,” he explains.

It’s a career he enjoys immensely and being a long-term local comes with many benefits.

These days, with quality staff, the newsagency looks after itself, leaving Tony the time and energy to concentrate on property sales.

Never far from his thoughts are his wife, Roslyn and their three daughters. Erin is in Sydney, Courtney in Canberra, and Arkie an accountant for local farmers, the Taunton family, in Moree.

Tony says it’s an exciting time to be an agent.

“Farming country west of town has been selling for up to $3000 an acre, with good farming country to the east of Moree fetching in excess of $5000 an acre,” he says.

“In 2008 I wanted to diversify and obtained my stock and station licence to sell houses and farms.”

“By the time this story is published it will probably have risen another 10 per cent.”

The surge in land values over his lifetime reminds him of an incident 50 years ago.

“A good mate of mine was thinking about buying the neighbour’s farm for $25 an acre.

I recall how we ummed and aahed about it for months before he finally bought it. How things have changed.”

It is clear this agent is passionate about life and achieving the best results for his clients.

As for Tony’s old paper, the Moree Champion, it has survived changing readership habits and continues to provide the community with local news. RLM FACING PAGE: Sullivans Newsagency proprietor and local real estate agent Tony Sullivan knows Moree like the back of his hand.

FROM TOP: Tony Sullivan combines his real estate business and the old family newsagency with ease; on the office wall sits a historic panorama print of the first yarding of 20,000 sheep at Reg Thompson and Harry Sullivan's new 1947 Moree saleyards.

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T O W N F E AT U R E Moree

Proud family tradition

Clothing store Assef’s is among the oldest family-run businesses in Moree, with the family quietly reflecting on a centenary of Australian retail.

The story starts with a tenacious Anthony Assef arriving from Lebanon with his eldest son, Fred in 1923. Looking for new opportunities, he opened his first store in Quirindi.

As the business prospered he sent for wife, Azzizie and four remaining sons John, Azziz, Sam and Bert. Daughter Freda, later migrated with her husband, Charlie Serhan.

The boys were educated in Quirindi, where learning to speak English was a top priority. Youngest son, Abraham was born in the small country town and went on to graduate in medicine from Sydney University – the only one in the family deviating from “the rag trade”.

In 1938, the Assef-Serhan family took over Macy’s in Heber Street, Moree. With WWII raging in Europe, the family acquired its present site in Balo Street before erecting a two-storey art deco building – a striking feature of the town that is still evident today.

Despite manpower shortages, clothing rationing, lack of transport and other wartime problems, the business opened before Christmas 1940.

Thanks to hard work, forward thinking, appreciative customers and loyal staff, the new Assef’s flourished. Alf Scott was one such employee, joining the staff in 1948 before retiring 57 years later.

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At the time, Moree was a small, isolated town, served by gravel and black soil roads and a vitally important railway. The banks, churches, hotels and memorial hall were the outstanding buildings with the AC Reid retail store dominating the CBD. Balo Street was fronted by many weatherboard business premises, with the fancy art deco building drawing plenty of attention.

Son John ran the business with a staff of five or six until late 1942, when he entered the army. In 1950 he returned to Lebanon to marry his schoolteacher wife, Mona before returning home to the Moree plains to raise their children Antoinette, Paul and Rhonda.

Mona proved a splendid addition to the family, spending 70 years living in the spacious family home upstairs while quietly overseeing both the family and the business.

“My grandmother is certainly an amazing woman,” declares Daniel, her grandson and now the fourth generation of Assef’s at the helm. “At 90 she was still counting tills and walking downstairs each morning to turn on the computers and lights.”

Recently the 93-year-old matriarch moved to a Sydney nursing home to be closer to her two daughters.

At work, Mona’s husband was equally tenacious, aiming at doing “better” with everything he undertook. During his reign, John acquired stores in Gunnedah, Tamworth, Grafton and Glen Innes, all of which closed by the early 1990s.

“John was keen to add to the comfort and appearance of the store,” explains Daniel. “We believe Assef’s was the first rural store to introduce air-conditioning – a wonderful comfort during our extremely hot summers.”

The floors were freshly carpeted, the layout of the store modernised, and neon lighting installed. Many new labels in clothing, footwear, country gear and fashions were introduced to the town.

In 1970 the family purchased the adjoining building to create a modern arcade, with upstairs offices and flats. This greatly improved the Balo Street frontage and added to the business facilities in the town centre.

During the ensuing decade, the present ladies and children’s departments were opened and integrated into the main building.

John moved quietly into semi-retirement before his passing at 87 in late 1999.

By then his son Paul was firmly at the helm, undertaking yet another transformation to bring the store in line with the 21st century. The renovation was a huge task, employing a large workforce of local and specialist tradesmen to ensure the scheduled re-opening of the store took place on time and on budget.

Later Paul was joined by wife Keryn after the fourth generation of Assef children started school. Like his father, Paul was highly motivated, constantly seeking out new labels, including international designer labels in clothing and footwear for the modern store.

Paul passed in early 2010, leaving Keryn and their son Daniel to manage the business. Daniel’s sisters are Jessica Cowell, living in Italy; Rachel Bell, a Moree physiotherapist – like her mother – and Kirsty Torrance, who helps with the online administration from Sydney.

Just like the previous generation, there was no expectation for the only son in the family to continue the proud tradition. His mother and grandmother were, however, secretly thrilled to see Daniel pick up the baton.

Daniel was studying to be a teacher at Sydney University when he decided in 2013 to commit to the family business. After a decade, he still enjoys turning up for work, especially since the opening of a new store in Port Macquarie in late 2022.

“My wife Chelsie is from there,” he says. “We saw an opportunity and both enjoy going there whenever we can,” he says. Like the Moree store, it carries all the high-end labels such as RM Williams, Akubra, Calvin Klein, Gant, Industrie and Country Road.

With about 24 staff from both stores, including a few casuals,

there’s never a dull moment. Daniel’s creativity and vision saw the opening of a new kitchenware store in 2016 and soon after a ballet studio, The Academy of Dance, for his wife.

The fourth-generation retailer loves coming home to spend quality time with his wife and children Billy, 6, Jimmy, 4, and Grace, 2. It’s a refreshing change from the shop and family home that has dominated his life.

Like his forebears, Daniel knows he must keep up to date with buying trends. In 2020 Assef’s created an online presence, with a new website launched before the COVID lockdowns. This has generated huge growth in online shopping as the Assef name becomes more familiar with a new army of shoppers from across the land. RLM FACING PAGE FROM TOP: Daniel Assef with his wife Chelsie, youngest child Grace and his mother Keryn in the shop that has been trading in Moree since 1940; John Assef and his son Paul steered the clothing business through the latter half of the 20th century.

ABOVE: Daniel and his mother Keryn Assef take great pride offering the latest clothing fashions from their iconic Moree store.

A shopping centre within a shop!

E S T. 1938 For 85 years, Assef’s have provided the Moree community with great value and service.

Something for every member of the family.

Proudly stocking a large range from world renowned brands such as R.M.Williams, Akubra, Gant, Tommy Hilfiger, Country Road, Canterbury, ADIDAS, Billabong, Calvin Klein, Thomas Cook, Ariat, Wrangler and dozens more.

VISIT US In store 139-143 Balo St, Moree NSW 2400 or online at www.assefs.com.au

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T O W N F E AT U R E Moree

A vision shared Boomi farmers Andrew and Georgia Brown represent the new face of Australian agriculture. Hardworking, business-savvy and ambitious, they are doing the hard yards to succeed as 21st century farmers.

When the couple bought “Maplemoor”, about 90 minutes’ north of Moree in 2016, they had no idea they were walking into the worst drought in a century, followed by two of the wettest years on record.

When RLM visits, the cotton harvest is barely a month away.

Prolonged rain or worse, a hail storm, could destroy months of meticulous planning and seriously dent the budget.

Having grown up with cotton, Georgia understands the huge financial commitment that comes with producing the crop.

Farming, she says, has always been a calculated gamble, especially with rising costs of fuel, equipment, water, planting, and professional guidance. This year’s crop, she says, will be decent, despite heavy rains at planting.

Georgia’s father, Doug Scott bought the sheep and cattle property in 1997 but now cotton takes up a third of the farm and there’s little margin for error. It’s been a wild ride getting to this point, but the Brown family wouldn’t have done it any other way.

After his school days at Toowoomba Grammar, Andrew, or Brownie as he is better known, headed north to cut his teeth on the half-millionhectare Carlton Hill station, owned by media baron Kerry Packer.

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Located near Kununurra in the Kimberley, the station typically runs about 49,000 head of breeding and finishing cattle.

Figuring he’d best get a trade under his belt, Brownie returned to Goondiwindi two years later to start a boilermaker apprenticeship but concedes his heart wasn’t in it.

“After working in busy stock camps and sleeping under the stars, I couldn’t settle down to making boom sprays in a workshop,” he laughs. “I picked up some handy skills along the way but knew my future was on the land.”

With renewed enthusiasm, he headed north for a further four years, starting at Nockatunga station in Queensland’s channel country. He then headed to Newcastle Waters station as leading hand. >

FACING PAGE FROM TOP: Andrew and Georgia Brown have tackled the cotton industry with unwavering enthusiasm; irrigation channels supply water for the crop; the Brown family in front of an expensive new spraying rig.

ABOVE: Cotton being harvested on 'Maplemoor', Boomi.

Moree T O W N F E AT U R E

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T O W N F E AT U R E Moree

THE PERFECT MATCH

Meanwhile, Georgia harboured similar plans. After six years at Abbotsleigh, on Sydney’s North Shore, she helped with the family cotton harvest before embarking on a seven-month droving adventure.

“It was the middle of a mouse plague and I’ll never forget them scurrying over me as I tried catching a few winks in my swag,” she grins.

After 12 months at Marcus Oldham College, Georgia headed for Newcastle Waters, working in the “stud camp”, producing 1000 herd bulls annually for CPC’s vast northern operations.

It was at the sprawling million-hectare station their paths would collide. The following year they moved to Kirkimbie station, in the southern Victoria River region in the NT, where Brownie become overseer, running 11,000 head of cattle.

After marrying in 2009 they worked on a Taroom Droughtmaster stud before returning to Goondiwindi, where Brownie went fencing and Georgia worked for a crane and trucking company.

By the end of 2010 they were on a cattle-fattening property at Yetman and starting to build their family – Madeline, now 11, Walter, 10 and seven-year-old Arthur.

They bought a little block east of Goondiwindi while “Maplemoor” was leased following a few dry years. Doug and his wife Carol built a home in Goondiwindi.

“At that stage, none of us were showing interest in returning to the property,” admits Georgia. “The sale didn’t eventuate, and dad started running the farm again in 2014, which proved difficult while living in town. During family discussions about what to do next, Brownie and I decided to try our hand at farming.

“As farming was more my interest than Brownie’s, he continued his contract fencing and mustering business, working away from home through the weekdays, while I worked on the farm with dad.

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“Dad came out to the farm most days with Carol doing the bookwork.

With my background in agribusiness, I helped put together the bank proposal to get the farm running again after a few dormant years.”

Georgia spent her first year as a farm hand, driving tractors and irrigating, while learning firsthand from her father and agronomist Pablo Vega.

Sadly, Carol succumbed to cancer in 2015, leaving Georgia to take on the bookwork, making business decisions and becoming more hands-on.

“We were expecting our third child in one of the toughest years of our lives,” sighs Georgia. “I had amazing support from neighbours and other farmers in the area who were, and continue to be, a great sounding board for me. Their much-needed help enabled us to get through a very challenging time.”

With all this going on, Brownie and Georgia submitted a proposal to lease “Maplemoor” from Doug and start their own farming business, AGB Farming Pty Ltd. “We hadn’t had any water for cotton in the previous season and it was our first opportunity to grow our own crop. Brownie took a break from fencing to give me an extra hand on the farm,” she says.

“Looking back, I’m not sure how we got through that first season with a newborn – I mostly remember running on no sleep and getting up at all hours to irrigate. While tough, it was rewarding working for ourselves and obtaining a good yield.”

STEEP LEARNING CURVE

With an apparent allergy to syphons, Brownie was keen to pursue his contracting business but remains forever the team player, helping his wife out when required. This teamwork is especially evident when it comes to raising their children and managing domestic life.

Moree T O W N F E AT U R E

“Within 12 months, I went from being an inexperienced farm hand to trying to run the business,” says Georgia. “It was a very steep learning curve – even though I’d grown up with cotton, I’d spent most of my working life in the cattle industry.

“I’ve learnt plenty from employing older and more experienced staff in the past eight years and am fortunate to now work with a dynamic and enthusiastic team.”

Georgia soon discovered there weren’t many female growers on the ground.

“At cotton meetings and field days, I was usually the only woman grower in the room. It was unusual for men to see a young, relatively inexperienced woman owning and running a cotton farm,” she continues.

“I felt it was often a shock to the blokes in retail hearing me make the decisions or ordering product or machinery parts. People still ask Brownie ‘how’s the cotton looking?’ and he’ll reply: ‘I don’t know, you’ll have to ask Georgia’.”

There were plenty of mistakes in the early days, the most memorable in her second season.

“I didn’t budget conservatively enough for water use and we overplanted. We ran short of water at the end of the season, which cost us greatly.”

To satisfy her thirst for knowledge, Georgia tries to attend as many industry events as possible. “The cotton industry is known for its sharing of research and knowledge,” she says. “I have always found other growers more than happy to answer my questions and offer advice.”

Georgia has become involved in various industry organisations, particularly Border Rivers Food and Fibre, the valley’s irrigation representative body.

“I attended my first water meeting and was the youngest and only female in the room,” she says. “Water policy is complex, but I enjoy the challenge and want to get better outcomes for farmers.

I’m passionate about water security for irrigation to ensure the sustainability of rural communities.”

A FAMILY OF ACHIEVERS

Georgia grew up in a family of movers and shakers. Her grandfather, Frank Hadley was the inaugural chairman of Cotton Seed Distributors and played a significant role in building the Australian cotton industry.

“His forward thinking and with my mum and siblings’ support, gave us the opportunity to realise our dream of owning our own farm,” she says.

“We feel fortunate ‘Grampa’ had great strategic succession planning. He believed inheritance should be passed on earlier in life while our generation is trying to build up, rather than waiting to receive it after his passing.”

In 1961, Frank and fellow cotton pioneer, Paul Kahl packed up their homes in California’s San Joaquin Valley and headed for the Namoi Valley with the wild notion of growing cotton.

Within two years of arriving in Wee Waa, a further 50 Americans followed their bold lead, soon joined by locals caught up in the cotton rush.

Georgia’s parents were passionate and heavily involved in the cotton industry. Her mother, artist Alice Cameron was the first woman elected to the Cotton Australia board, while her father served many years as chairman of the MacIntyre Cotton Growers’ Association.

“It inspired me to give back to industries and communities that have been such a big part of our family’s life,” she says.

INVESTING IN THE FUTURE

As if life wasn’t busy enough, Brownie and Georgia purchased grazing property “Mona” in 2020, 40km from home.

“We feel fortunate ‘Grampa’ had great strategic succession planning. He believed inheritance should be passed on earlier in life while our generation is trying to build up, rather than waiting to receive it after his passing.”

“Our vision is to start cattle breeding and backgrounding enterprises to diversify our business while carrying on our love of working with cattle,” says Brownie.

“We have a small breeding herd we’ve grown over the past couple of years. We also buy and sell steers which we fatten on fodder crops, allowing us to be more flexible to reduce numbers if it gets dry.”

They make a solid team. Georgia and her agronomist manage the cotton while Brownie feels more at home fencing and running the cattle enterprise.

“I enjoy working alone,” he admits. “There’s no one to annoy me.

It’s easy when I’m working within a 30km to 40km radius of home.”

The family are all horse enthusiasts with a shared love of mustering.

Despite the challenges of farming and remote living, Brownie and Georgia are grateful to be raising their children in the bush.

It’s a long way to town – 45 minutes to Goondiwindi and an hour to Moree, the two closest major centres. For this family, however, the long drives have never been an issue.

“When we were on Kirkimbie it was a five-hour round trip to get the weekly groceries – this is more like suburbia,” laughs Georgia.

The children are being schooled in nearby Boomi, before boarding school in Toowoomba.

In 2019 the family took a six-week caravan trip to Broome to visit all the stations they had worked on in their previous life before cotton.

“Brownie and I both felt a little homesick, especially with a drought on back home,” grins Georgia.

After nearly nine years on “Maplemoor” the Brown family are settling in for the long haul.

“Family succession has enabled us to set ourselves up for the next generation – we are just the caretakers for them,” says Georgia with a contented smile. RLM

FACING PAGE: The family shares a moment in the cotton crop.

ABOVE: Brownie and Georgia with their delightful children Walter, Madeline and Arthur.

MOREE RLM 77

T O W N F E AT U R E Moree

Global backing local focus

Nutrien Ag Solutions is the largest provider of agricultural services and inputs to farmers in Australia and its Moree branch is punching well above its weight.

The Moree branch is a leader in providing farm inputs and professional agribusiness services and a major employer in the Gwydir Valley.

Led by branch manager Sam Collier, the team services a wide range of agricultural businesses and family farms within a 400km radius of the town.

“We’re predominantly a chemical, seed and fertiliser supplier for broadacre and irrigation farmers,” explains Sam. “We partner with our customers to connect them with best-in-class products, advice and services to help solve the myriad of challenges that come with growing food and fibre.”

Sam took up his position two years ago, and in his short tenure the branch has delivered exceptional results on behalf of its clients, despite the headwinds of COVID-19, flooding, mouse plagues and labour shortages.

“Our local community is second to none, so we know how important it is to support the town in which we live and work,” he says. “We had several colleagues, friends and customers who were directly impacted by the recent flooding and the impact to crops, assets and livestock was devastating.

78 RLM MOREE

“I’m so proud of how our team came together in this moment and assisted those that were effected, volunteering their time, tools, labour and advice to support our community.”

The Moree branch also recently hosted an emergency trauma training workshop with CareFlight attended by local farmers and agricultural workers.

“Every minute counts at a traumatic incident and those minutes are even more precious when you’re living or working in rural areas, so it was great to have an opportunity to upskill members of our community with practical skills that one day could save a life.”

In November 2022, the Moree team of nine was awarded Nutrien Ag Solutions Branch of the Year.

“We are a young, dynamic team, very driven and service orientated,” says Sam. “Our priority is always the customer and what we can do to put them ahead, to make the most of the season and to achieve their goals.”

With 4000 employees and more than 400 retail branches across rural and regional Australia, Nutrien Ag Solutions plays a vital role in the food supply chain, providing key nutrients, crop protection products, seed, agriculture services, agronomic advice, and financing to farmers.

Moree T O W N F E AT U R E

The Nutrien story began in 1840 with Frederick Dalgety in western Victoria, followed by Kemp Roberts & Co in Hobart. Over the years, the company encompassed some of the most recognised and trusted names in Australian agriculture.

The latest chapter began in 2019 when Ruralco and Landmark came together to become Nutrien Ag Solutions. As part of the Canadian-based Nutrien Limited group, Nutrien is globally backed, but locally focused, with all profits generated by the Australian business reinvested back into the Australian arm.

It’s not just chemicals and fertilisers that help keep Moree farmers on top of their game. Nutrien’s team of specialists provides tailored support in agronomy, rural merchandise, livestock, finance, insurance, real estate, water, and wool, to help growers be more productive, sustainable and profitable.

Sam is part of a new wave of passionate, young agribusiness professionals that are taking up career opportunities with Nutrien.

“This is a company that looks after people and is big on building future teams from the ground up,” explains Sam. After a diverse career in contract farming and ag machinery sales across the North West, Sam found his feet in regional communities.

“I’ve learned that with good service, you can grow alongside some of the most innovative farmers in the country. Surviving droughts and floods, these are unbelievably tight and resilient communities.”

With wife Jana and their young family Sam relocated to Moree in 2021 to take on the Nutrien branch manager role, relishing the new challenge.

“My great mate (and Nutrien Mudgee branch manager) Lachlan Nies told me I’d love Nutrien, love Moree and spoke very positively about a career change. In the end, it came down to the people and a great opportunity to work with a professional, enthusiastic and committed team.”

FACING PAGE: Lachlan Frost (in forklift) with staff members Garry Onus, Andrew Lawrence, Carol Smallmon, Lennie Chaplin, Blake Cosgrove, Dave Doran, Iain MacLennan and manager Sam Collier.

CLOCKWISE FROM TOP: The Nutrien Ag Solutions Moree branch; Andrew Lawrence and Dave Doran prepare paperwork for the next truck run; manager Sam Collier loves working with his well-oiled team.

MOREE RLM 79

T O W N F E AT U R E Moree

“To have success in this industry, we have to ensure we are doing the bes by our growers.

Moree and the surrounding Gwydir Valley is a diverse broadacre cropping region producing a range of both summer and winter crops, but it’s predominantly known for its rich black alluvial soils, perfect for growing some of the best cotton in the world.

The branch is consistently busy all year round, with their peak period from August through to March, supplying inputs for the cotton and irrigation industries.

“There’s a saying around here – they reckon if you stick to the black dirt in the tough times, the black mud will stick with you in the good times,” laughs Sam. “I tell everyone that Moree is the land of opportunity. If you’re prepared to work hard and want to get ahead, then this town is for you.

“To have success in this industry, we have to ensure we are doing the best by our growers. Our competition is second to none and well established, meaning we all have to be on top of our game and continue to deliver results for our customers every season.

“While I loved my journey with tractors, this is by far the best job I’ve ever had and it’s a real privilege to support out local farmers to be leaders in their field.” RLM

FROM TOP: Lachlan Frost hard at work on the forklift; Carol Smallmon tends to sales and administration.

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Moree T O W N F E AT U R E

PAR

excellence

An innovative country golf club aims to attract younger members to an age-old pastime.

Established in 1906, Moree Golf Club boasts one of the most picturesque courses in regional NSW. Thanks to the efficient use of waste water, the 18-hole course resembles a lush, green oasis all year round, satisfying the requirements of the club’s 400 enthusiastic members.

With a further 1300 social members, the large balcony area affords all players scenic views of the course as well as making a wonderful viewing platform for various golf events.

“The course is in excellent condition despite being flooded two years in a row,” claims jovial club president Adrian King. >

FROM TOP: The picturesque Moree Golf Club from the air; outgoing club president Adrian King; the well-watered greens.

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T O W N F E AT U R E Moree

“We enjoy a fantastic atmosphere, with our great club well supported by its members. We are fortunate to have many willing volunteers to help us get jobs done. As a small country golf club, we couldn’t survive without their valued input.”

Having lived in the town for 30 years, the retired Moree Public School principal became club president five years ago. Adrian found his passion with golf in his mid-30s and still enjoys a few games each week.

“It’s not a game, it’s an addiction,” he laughs. “The comradeship of the game is very important. The challenge of trying to improve yourself and the thrill of hitting a good shot keeps you coming back for more.”

One of Adrian’s finest achievements was hitting a hole-in-one on the first tee, right behind the clubhouse. Such cherished moments will never be forgotten.

The board meets monthly, with competitions held three times a week, on Thursdays and weekends as well as public holidays.

Thursday is Veterans’ Day, Saturday is competition day, leaving Sunday open for more relaxed events.

A popular Thai restaurant, Ma Ma Chim, serves authentic Thai and Aussie cuisine, while the Pro Shop downstairs is run by club professional Darren Burger.

The golfing pro recently moved from Tamworth with his partner Megan and two children to take up this new position. Darren admits he doesn’t play as much golf as he’d like as he concentrates on building his new business.

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Moree T O W N F E AT U R E

New club secretary and general manager Simon Payne says he wants to see the club grow.

“My aim is to lift the club and push it along to the next stage of its life,” he says. “Like many regional towns, we have an ageing membership and need to attract young blood.

“Since COVID, golf has taken off in Moree and we now need to put regional golf on Australia’s golfing map.”

By the time you read this, Adrian King and partner Jane will

have moved to Warwick, to be closer to their combined eight children. It’s been a great ride, but nothing lasts forever.

Fortunately, he is leaving the club in very good hands. RLM FACING PAGE CLOCKWISE FROM TOP: Moree Golf Club is one of the best in the district; local golfers Ken Amos, Peter Cobb, Howard Meppen and Charles Brett; golf pro Darren Burger; the club is a great place to relax and catch up with mates; the bistro has a wide range of food on offer..

W ELC O M E TO

M

GOLF CLU E E R O B

N G PA R 7 2 C O U R S E S E T O N QUA ENGI L L LIT HA ASS GREENS AND KIKUYU F R G Y H A A C C IRW of the picturesque M s e d COU i s AY S h t o b 8 n e o h d i e 32 R t iver Situa

• Social & full memberships available • Fully equipped Pro Shop • Personal & group coaching available • Motorised golf carts for hire • BBQ area for hire

Ma Ma Chim Thai Restaurant

Panoramic Views

Fully Licensed

Open daily from 10am 2 Greenbah Rd, Moree NSW 2400 02 6752 1405 • admin@moreegolfclub.com.au

www.moreegolfclub.com.au

MOREE RLM 83

Desert sand

to black soil

The new secretary manager of Moree Golf Club, Simon Payne has quite the tale to tell when newcomers ask where he’s from.

His rather surprising answer is the United Arab Emirates (UAE), where Simon spent the best part of two decades before taking up his new position in early 2023.

Growing up in Brisbane in the 1970s, Simon was a natural at any sport requiring good hand-eye coordination. He played competitive tennis and cricket before picking up a golf club at age 16.

After finishing school, he spent two years working at Alma Park Zoological Gardens on the north side of Brisbane before beginning a four-year apprenticeship in plastering and ceramic tiling, all the while playing golf

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when time permitted.

Sensing a future with the game, Simon undertook a three-year PGA traineeship at the Gold Coast Country Club.

Before hitting 30, he was belting golf balls all over the Pro-Am “Troppo Tour” throughout Queensland, as the Sunshine Tour was affectionately known back then.

“It wasn’t as grand as it sounds,” he concedes. “It was a hard way to earn a crust.

I saw it more as a stepping stone to other tours. Eventually I got sick of driving all over the country and returned to tiling to earn some coin.”

While working in his old job, a mate was moving to Dubai for business and suggested he tag along for the ride.

“It was the day of the 2005 Melbourne Cup and I’d just won $3500 on a mystery trifecta at Brisbane’s Hamilton Hotel. It was the biggest win of my life, and I took it as a good omen.”

With no expectations, Simon applied for a three-month visa, reassuring his parents he’d be back in no time. That may well have been the case had it not been for an opportunity that came his way weeks before he was due to fly home.

Moree T O W N F E AT U R E

“I WAS RUNNING THE GOLF SHOP AND OFFERING GOLFING LESSONS ON THIS BRILLIANT 18-HOLE, FULL-SAND COURSE. WITH ABOUT 3500 MEMBERS, IT WAS A MELTING POT OF PEOPLE FROM EVERY RACE ON EARTH.” When offered the job as golf pro at Dubai Country Club, Simon couldn’t believe his good fortune.

“I was running the golf shop and offering golfing lessons on this brilliant 18-hole, fullsand course. With about 3500 members, it was a melting pot of people from every race on earth.”

Two years later the huge sporting complex was bulldozed to make way for a massive canal project, which incidentally, never came to fruition.

His next job was at Al Ain Equestrian Shooting and Golf Club, a city located in the Emirate of Abu Dhabi, the UAE’s capital.

In 2008 Simon took up a position at Tower Links Golf Club as head pro. Within four years he was appointed general manager, answering to the owner, a sheik who would dutifully arrive for meetings in his RollsRoyce or Maybach prestige cars.

For the next decade Simon immersed himself in a new and foreign culture, never ceasing to be amazed a society could even exist – let alone flourish – in such harsh, dry conditions.

“It was a great lifestyle for me and a very safe place to live – crime was virtually nonexistent,” he says. “I never locked the doors to my apartment.

“The money was similar to Australia, but the big bonus was having your accommodation, electricity and water all covered.”

After hearing of the Moree job, Simon knew it was finally time to come home.

It was an emotional meeting at Brisbane airport, where he was finally reunited with his parents after 18 years abroad – a tad longer than the planned three months.

“I’d only been here a few weeks and it felt like home,” says Simon. “I’m renting a nearby house from one of the club members.

It was very touching that some members had furnished the place for me.”

To complete his new life in Moree, Simon plans to bring out his Filipino wife, Evelyn.

From the vast, sandy, Arabian desert to the black soil plains of Moree is quite a dramatic tree change, but this avid golfer is more than up to the challenge. RLM

FACING PAGE: Moree Golf Club secretary manager Simon Payne brings a new energy into the club.

RIGHT FROM TOP: Simon has played golf in some far-flung destinations and is looking forward to hitting a few balls in Moree.

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T O W N F E AT U R E Moree

CHANGING

coffee culture

A family owned and operated café in Moree is changing the way people enjoy their coffee while being kind to the planet.

Brooker Trading Co is Moree’s meeting place, where regulars, travellers, workers, friends and family come together for coffee and breakfast.

Soaking up the sun, kerbside under the grape vines, is the best way to enjoy their buttermilk crumpets with a Belaroma coffee. It’s clearly a hot favourite among the endless huddle of regulars gathering for their daily caffeine fix and social catch-up.

Brooker Trading Co is a family-based business with café owner Shane Brooker, working closely with his three daughters to provide the best coffee and delicious, well thought out food.

Emily Hunt is team leader and the friendly face that will likely greet you at their front coffee window. Gina, Shane’s youngest daughter, heads up the kitchen and is responsible for baking their artisan sourdough, made from local Manildra flour, grown in Moree.

The café thrives on its relationship with suppliers and supporting local producers.

The menu is fuelled by Moree’s butcher, bakery and fruit and veg shop, all small, family-owned businesses.

“Our Belaroma coffee comes from Seven Miles Coffee Roasters in Manly, a company we have had a close relationship with for over three decades,” says Emily.

“When dad brought espresso to Moree

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in 2000 he started an addiction; a great addition that brings the town together six mornings a week.”

The business pivoted during COVID, introducing an easy online ordering app, with contactless pick-up at the main street window.

“It was such a success we continued the practice,” says Emily. “Our grab-and-go takeaway food has thrived, our fresh juices, smoothies, wraps, protein bars, yoghurt cups and daily specials are packaged up – great for busy people who would typically have to wait for takeaway food at a café.”

Middle sister, Annabel looks after the retail side, including jams and local produce. She is also a head teacher specialising in hospitality at Moree Secondary College.

It’s a bustling scene at Brooker Trading Co, with up to 20 permanent and casual staff. Emily likes to think big picture.

“We care about our impact, and we are making conscious choices about the way we interact with our environment. With the café culture being a heavily packaged industry, we’re continuously looking for ways to reduce our carbon footprint across the board.

“We want to share this ethos with our café community by encouraging them to bring their coffee cups with a discount incentive,” she says.

“We are heading towards electrifying the

business, taking us off the grid and utilising solar power. Our packaging is all biodegradable.

We recycle our milk bottles, compost our food scraps, and grow our own fresh herbs.”

The future of the café is exciting; it’s a cornerstone of connecting as a community in a light-hearted way over coffee, with the Brooker family at the helm.

Their passion for connecting with local producers, looking after their customers with the best local and seasonal ingredients and working with the environment provides them with great opportunities to serve and feed their community. RLM CLOCKWISE FROM TOP LEFT: Shane Brooker and daughter Emily Hunt head up the family-run business; there's plenty of room inside but many locals prefer their coffee al fresco; Gina Phelps with some fresh sourdough bread; coffee is king.

Moree T O W N F E AT U R E

QUALITY COUNTS

As a child, Jana Collier was raised to believe in the importance of quality, a philosophy that has led to the launch of her new fashion venture.

Jana, together with husband Sam and their young sons, Digby and Dougal moved to Moree from Narrabri in November 2021, and a mere 10 months later she opened Plaine Boutique.

It was something Jana had always wanted to do, and the opportunity arose when she put out feelers to the owner of an existing clothing store.

“In the end, it was just eight weeks from her calling to say she was closing to the opening of Plaine Boutique on September 1, 2022,” Jana recalls.

Jana has a background in marketing and travels to Sydney on buying trips, searching for beautiful, sustainable, fashion items including dresses, blouses, pants, coats, knitwear, accessories and beauty products.

Born in Longreach and educated in Warwick, Jana grew up being taught quality was more important than quantity.

“I believe that women, where possible, should build wardrobes that will service their needs for years to come, rather than focusing on buying fast-fashion garments designed to have a short shelflife,” Jana explains.

Plaine Boutique’s reputation is growing fast.

“The online component has grown quite dramatically, and I send pieces all over the country which is lovely for a little business in Moree,” Jana says proudly.

Jana is humbled by the number of visitors to Moree who are awestruck by Plaine and other regional boutiques, saying there is little to compare in Sydney.

Jana’s clientele spans the spectrum from young professionals to women who bring in their teenage daughters, and the over-65s.

“It is impossible to service everyone’s fashion needs, but I do feel like I’ve really hit a group of people who previously were unable to find anything,” Jana says.

Jana openly discusses her personal journey with body image.

“As women, we go through so many different phases of life and we’re often our own worst critics,” Jana reveals.

“Post-children, I found my new shape as a woman resulted in a lack of confidence, and I have been working with a stylist to educate myself on dressing for proportions and building a lasting wardrobe.”

Jana has always loved customer service and has an innate understanding of her clientele.

“I love seeing people’s faces light up when they find a fashion item that makes them feel amazing.” RLM Words: Liz Tickner Images: Phillipa English

CLOCKWISE FROM TOP: Owner of Plaine Boutique Jana Collier; hair accessories; winter and summer scarves; stunning headbands; fashion for every occasion; cap by Status Anxiety; Espadrilles by Walk In Pitasshoes by Millwoods; summer clothes by leading designers; dress by Foemina; shoes by Millwoods; AYU essential oils.

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Delighting the senses At Botanica Home in Moree a lovely instore ambience is the perfect backdrop to the elegant lifestyle collection.

Owner Lucinda Cater has created a space which evokes a delighted response from customers adding an extra element to the shopping experience.

“People can relax and feel at home,” she says, “it is a calming space.”

This tranquil atmosphere has been created through thoughtful arrangement and sensory appeal, from the wafting fragrance of candles to the beauty of soft furnishings and select homewares.

Across Botanica Home there is a distinctive touch in a selection carefully curated for quality, style, and timeless appeal.

Lucinda’s philosophy to offer “things I love myself and believe in” resonates with her large customer base instore and online.

“I look for quality products a little different that will always be beautiful in your home.”

Lucinda can also assist customers to source a particular item.

Botanica Home offers a wide selection of premium brands across home décor, bedding, bath and body, jewellery, furniture, and garden.

This includes Australian lifestyle brand Kip&Co, for beautiful and colourful bedding in gorgeous prints, vibrant homewares and adorable infant swaddles and bibs.

For a statement piece that looks and smells amazing the Flower Box range from Western Australia includes stunning large diffusers that are long lasting.

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Beautiful organic skincare is available from iKOU based in the Blue Mountains.

From exquisite detail in fabrics to hand-painted decorations, serveware, select games and outdoor firepits, there is something to enhance any lifestyle.

Botanica Home also offers worldwide shipping on a comprehensive range of products via its website.

Customers are spoilt for choice for décor or furnishings to enhance their home, or a special gift for any occasion, with ideas for men, women, and children.

Lucinda also loves to share with her customers the distinctive range from Taratata Jewellery. Original, chic designs tempt in earrings, necklaces, and bracelets.

“Only a few collections are released each year, it is really beautiful and a little quirky.”

Originally from Brisbane, Lucinda has called Moree home for more than a decade and has operated Botanica Home since 2017.

She relocated the business to the busy main street last September.

“Moree is a beautiful town and lovely community to be part of,” she concludes.

Botanica Home is located at 4/113 Balo Street, Moree. A visit promises to inspire and delight. For product and shipping details visit www.botanicahome.com.au RLM Words: Elizabeth Grant Images: Phillipa English

CLOCKWISE FROM TOP LEFT: Lucinda Cater has created a divine shopping experience at Botanica Home in Moree; thoughtfully selected homewares, beautiful soft furnishings and many special items for home or gifting are presented in a stylish, relaxing space; enhance your lifestyle with Botanica Home.

Belaroma Coffee In-house or Takeaway Since 2004

brookertradingco.com.au

123 Balo St Moree NSW • Mon-Fri 6.30-3pm + Sat 7am-12pm • Ph (02)6752 6700

Moree Markets First Sunday of the Month Jellicoe Park, Moree Father’s Day Markets

Sunday 3 September 2023 The Father’s Day Show and Shine Car Show, which runs in conjunction with the Jellicoe Park Markets, is the largest market day on the Moree calendar.

Plaine Moree carefully curates seasonal collections featuring unparalleled craftsmanship and quality, helping fill your wardrobe with pieces to last a lifetime.

hello@plaine.com.au

Opening hours

16/30 Heber Street Moree NSW, 2400

Tues to Fri: 10am to 4pm Sat: 9am to 12pm

plaine.com.au

Botanica Home

At Botanica Home you will find an elegant and inspiring range of soft furnishings and timeless furniture. We are a small female owned Australian business and stock a variety of gorgeous products that can’t be found in the city.

Ph. 0405 092 175 • 4/113 Balo St, Moree NSW 2400

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A school of

0pportunity From humble beginnings in a Methodist Church, Moree Public School is today a progressive educational facility for 500 students from Kindergarten to Year 6.

Moree Public School, which recently celebrated its sesquicentenary, is guided by the motto “Knowledge lights the way” and has shone as a beacon of hope in a community ravaged by drought, floods and the COVID pandemic.

The school occupies an important place in the community, and it is a two-way partnership that is strong and valued by all.

Located close to the CBD, the school enjoys easy access to facilities including the art gallery, and its students, such as the choir, are popular inclusions at community events.

The tyranny of distance fails to place the school at a disadvantage.

The school is well resourced in technology and has an outstanding library for its young readers. It is stocked with teacher resources and has extensive reading material, including decodable readers, to meet the educational needs of every learner.

Travel is a way of life for Moree Public School students and the school has an extensive excursion program, underpinned by the school curriculum. Young students enjoy excursions to Green Valley Farm in Inverell, the Year 6 cohort heads to the nation’s capital, while other years venture to Sydney and other destinations.

Students regularly attend sporting events in Armidale and Tamworth, as well as public speaking and debating in Coffs Harbour.

“There’s not much you could wish for that we don’t have access to here,” Moree Public School principal Sharyn Cox says.

The school’s dedicated P&C ensures the funds it raises are directed to where they will make the most difference, including disadvantaged students.

The P&C has an ongoing commitment to Life Education, an empowering educational program for primary school children that promotes the students’ physical, social, and emotional health and wellbeing. Service organisations, including Rotary and Lions, are also keen supporters of the school.

Moree Public School prides itself on being inclusive.

Students with additional needs are integrated into classes and are included in assemblies, sporting events and in the playground.

At the same time, the school has a support unit with specialist teachers to provide individualised programs to students with additional needs.

Gifted students are extended and enriched through participation in opportunity classes. The school has achieved strong NAPLAN results, with a lot of growth, especially in the area of numeracy.

It is a pleasing result that Sharyn puts down to the high calibre of the school’s teaching and support staff.

Moree Public School’s teaching staff totals 37 and ranges from dedicated teachers with decades of experience between them to enthusiastic newcomers to the profession.

Teachers undergo continual professional development to ensure they are in line with current practices.

“New ideas are bubbling all the time, and it is validating when we discover we’re leading the way,” Sharyn says.

Moree has faced numerous challenges in recent years, but the school has fared well in the face of adversity and its students have proved to be resilient.

“There have been a lot of changes in the district from drought to flood and back to another flood, not to mention COVID in between,” Sharyn says. “We tried to provide a stabilising force within the community because sometimes that was all people could rely on.”

During the devastating floods in 2022, students and staff pitched in to support victims in Lismore by participating in the “Bail Out a Buddy” flood appeal.

“It brought out the best in our students and our staff and everyone worked together really well to get back to something that resembled normal,” Sharyn says.

Sharyn became the school’s principal in 2020 and remembers it as “the year the drought broke and COVID happened”.

She previously led schools in Goulburn and Coonabarabran and relishes the opportunity Moree has presented her.

The school’s manicured grounds are renowned – maintained in part by enthusiastic working bees – and Sharyn believes this pride flows through to the students’ behaviour and achievement.

Lindy Hosegood is the school’s deputy principal.

“Many principals and teachers with little previous contact with the country have found Moree to be a vibrant and welcoming community and speak fondly of their teaching experience and the friendships they formed,” Lindy says.

Moree Public School proudly celebrated its sesquicentenary in 2022, throwing open the doors of its classrooms to the public and unveiling of the refurbished original school bell.

People from near and far attended, including three former principals, a clear sign of the high esteem in which Moree Public School is held. RLM Words: Liz Tickner Images: Jake Lindsay and supplied

FACING PAGE: 1. Morning meet and greet for infants classes.

2. Choir and band entertain at school and community events - including the NSW Schools Spectacular.

3. 2023 student leaders have an important role.

4. Right, longest serving former school principal Ken Cattanach (retired) with colleagues, from left, Michael King and Kate Berger and her husband Brian Berger, reminisce at the Moree Public School's sesquicentenary celebrations.

5. Excellence in achievement.

6. Student mediators lead the infants students in team building games and activities during lunch.

7. Valuing our history: Keith Maher had official bell ringing duties in the 1950's (as a student) and was honoured to restore and unveil 'his' original school bell for the sesquicentenary.

8. Leaders raise the three flags each day.

9. The school library.

10. Students giving full attention to their academic tasks.

11. Primary classes listen to the plans for the day.

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Brush

THERAPY

A Moree farmer has found time spent in his art studio as the best meditation as well as a unique way to decorate the walls of his home.

Sitting in his studio, Ian Reardon applies careful brushstrokes to a bull grazing contentedly in a paddock. It’s so eerily quiet you could hear a pin drop – the perfect environment in which he can temporarily switch off from the rigours of farm life.

Deep in thought, Ian is a world away, surrounded by dozens of paintings, most of them finished, some needing a final injection of genius.

Not many farmers have the time or inclination to sit in such meditative silence, but for this farmer it’s part of his daily existence.

Starting out with watercolours, which he first applied at school, he has moved through acrylics and pastels to his favourite, oils.

Creating art is much more comfortable in his recently completed studio, a stone’s throw from the “Bundoo” homestead, 15 minutes from Moree. It’s a vast improvement from a small shed at the back of the garage, where he laboured with his art for nearly two decades.

“The mice and rats chased me out,” he laughs. “They were always chewing my oil paints.” The rodents weren’t the only ones taking a shine to his paintings.

“There was one time I was doing a commission for an old ag pilot,” he explains. “I was painting a Tiger Moth swooping down on some emus. I had completed the sky and came in the next morning to find the canvas covered in bees – they literally ate the linseed oil I’d mixed in with the paint!”

Over the decades, Ian has exhibited in competitions at Goondiwindi, Winton, Bingara, and Mungindi. About 15 years ago he staged his only solo exhibition at Tamworth’s Weswal Gallery, fetching a top price of $4500. His work has also featured at Moree’s BAMM, along with other Moree artists. >

FACING PAGE: A selection of Ian's quirky artworks, all with a distinctive rural theme.

FROM TOP: Moree farmer and artist Ian Reardon hard at work in his new studio.

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Some commissions have made the same money but for Ian, it’s more about enjoying a hobby that’s gripped him from childhood.

While he typically paints at home, on one occasion he painted an artwork as a fundraiser for Moree on a Plate.

“People were looking over my shoulder all day, something I definitely wasn’t used to,” he admits. “They sold a heap of tickets, with the lucky winner being the mother of my framer!”

Painting hasn’t always been his release. At the turn of the century, while visiting his dying father on the Gold Coast, Ian became restless and decided to take up his passion on a more serious basis.

“Before that, painting was never encouraged,” he grins. “Not while there was an ounce of daylight left.”

Since that day, the laidback farmer has mastered the art of incorporating people into his landscapes to make them more interesting.

“I have basically painted my life,” he declares with a grin.

“There’s campdrafting, yard building, fencing, ringbarking – all things I’ve done through living on the land.”

Horses are a central theme. “I used to love campdrafting,” he says. “When I was young, I’d join forces with my dad and brother to sort out the fats we wanted to sell from the herd.

“It took a while, but I even started to like sheep. I thought they were kind of stupid but as I got older I realised they’re really quite intelligent creatures. The secret is you have to work with them.”

A FARMING LIFE

Ian’s grandfather, Walter Robert Reardon moved in 1928 from his Warialda farm to “Lairdoo”, midway between Terry Hie Hie and Moree. In those days it was nearly all sheep country.

After Walter’s death, his son Walter (Wally) Lloyd took over “Lairdoo”.

Ian, has also spent a lifetime farming and remembers growing up with older brother Robert in the old homestead, built in 1903.

After primary school in Moree, they were sent to The Southport School on the Gold Coast and introduced to the joys of surfing.

Thankfully, the family owned a house there.

At boarding school, the brothers developed an interest in art, their favourite subject. A turning point for Ian was winning the pastel prize at Grafton’s Jacaranda Art Exhibition. Wally was not a big fan of their newly acquired skills and felt it was better to turn their attention to farm work.

Like most young country lads at the time, Ian left school at 16 to join his father on the farm. By then, Wally was trading in cattle and droving between “Lairdoo” and family properties between Collarenebri and Walgett.

In late 1963 he sent 16-year-old Ian on his first droving trip, walking 130 mainly Hereford steers to the family property “Ivanhoe”. With only a tarp and a swag, it was a big ask for any teenager, with his offsider two years younger.

“We lost a steer and dad, always a tough operator, was furious. As a matter of principle, we spent three days looking for it but were unsuccessful.”

By the time he was 18, Ian was posted to “Loch Lomond”, a newly acquired irrigation property on the Gwydir River between Gravesend and Pallamallawa. With help from a few contractors, he built a new set of cattle yards, grew lucerne and forage for the cattle, a few cross-bred sheep, and pigs.

After a hard day’s work, Ian made his way to the Pallamallawa Pub to enjoy a few cold beers and the company of others. Socialising wasn’t something he was used to. As children, Ian and his brother only ventured to town every few months to get a haircut, their mother not having a driver’s licence until boarding school days.

After meeting Jackie at a bush party, the pair wasted no time forming a solid partnership that has stood the test of time. Having grown up on a farm between Moree and Goondiwindi, Jackie attended boarding school in Sydney before coming home to run a coffee shop.

Jackie was just 18 when she joined her husband at “Loch Lomond”, a challenge for any young bride. During the 1970 flood, they found themselves isolated for two long weeks, out of supplies and with a newborn baby.

“Wally, in his wisdom, flew over and dropped a parcel of supplies into the sorghum, hoping the crop would help break the fall,” recalls Ian. “We finally found it 12 months later after the pigs had finished with it.”

In 1976 they sold the farm and moved to “Lairdoo”, living in the grand homestead for the next 28 years and raising their four children.

These days, son Daniel and wife Rebecca live in the old family homestead, while daughter Penelope Haddrill is at Lake Cargelligo, Belinda Bligh at Bellevue Hill and Alexandra Rowlands on a farm between Cowra and Blayney. The kids love coming home to inspect their dad’s latest masterpiece.

With 10 grandchildren, Ian and Jackie look forward to their visits, having built new spacious accommodation blocks for them adjoining the homestead. Each is tastefully decorated, with Ian’s artworks adorning every room.

There’s talk of a busload of Goondiwindi ladies coming down for a one-off viewing of the artworks.

“We did a similar viewing a decade ago when the Tulloona Ladies Club dropped in for a visit. I sold 16 paintings and scored a few commissions out of that wonderful day,” he grins.

Jackie, a former wedding caterer, was in her element but being married to an artist isn’t always easy.

“Ian has attended a few workshops but is mostly self-taught. He loves studying the works of the Masters. One holiday in Paris he insisted we go to the Louvre where he spent hours staring intently at all these works,” she laughs. “It was the longest day of my life!”

After 53 years of marriage, Ian feels blessed to have such an understanding wife. Known as the unofficial curator of the Reardon Collection, Jackie has the ongoing duty of hanging dozens of large canvas and glass-framed works on every available wall.

While Ian’s works may not have made him a household name, his art continues to bring much joy to those fortunate enough to own one of his art pieces. Along the way, he’s had a ton of fun decorating the Reardon country home in the most personal way. RLM

FACING PAGE: More paintings from this talented artist and farmer.

ABOVE: Jackie and Ian Reardon have proved to be a great team on the land and in life.

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There were just three staff members on board when Moree Real Estate opened in 1999 but it’s now grown to 13 fulltime employees and the business owner.

The rural-based business led by stock and station agent Paul Kelly employs Alexander Bailey, Terrence Adams, Alexander Cosh, Grady Sinclair, Melissa Mitchell, Suzanne Hubbard, Claire van Vegchel, Marygold Oliver, Jessica Driscoll, Erin Girard, Rebecca Smith, Brittany Sweeney, and Jamie-Lee Wadley.

“While our company is rural based, we also have a strong presence within the town market with the biggest sales team,” says Paul. “We offer a complete real estate service and the best advice on any matter relating to buying, selling, renting, clearing sales and valuing real estate.”

The services provided cover every facet of the industry as well as offering specialised services like irrigation, water sales and valuations.

“With Moree’s unique climate and soils, this area is referred to as the richest agricultural shire, with dryland wheat, barley and sorghum and irrigated cotton produced in the valley. A crop can be sown basically at any time of the year, allowing enormous diversity for our economy.”

Paul says the most important developments in recent years include completion of the Moree bypass and developing the Inland Rail link, both responsible for the town’s growth.

The outlook for government spending looks set to continue with more Inland Rail works, a Newell Highway upgrade and building the new hospital.

“For the past 12 months we have experienced exceptionally low listings,” says Paul. “Excellent rains after the drought fired up the market.”

Moree Real Estate has a large online machinery business with a sale held each month. Starting in 2016, the firm was one of the first to adopt the new technology being made available.

Online, the agency sells second-hand machinery including tractors, headers, planters, and bins to buyers from all over the country.

“Our online machinery and clearing sales are a big part of our business on a daily basis,” he says.

Moree Real Estate specialises in the sale and valuation of all forms of rural real estate, including all forms of irrigation and water licences.

“Moree is known for large-scale agriculture with large private and corporate entities and an amazing solid base of family farmers,” he says. “Agriculture is so vibrant in Moree, there is always something happening. We have farm leaders in every facet of agriculture and it’s great to be a part of this.

“The outlook looks optimistic with irrigation water for two to three years, good soil moisture and multiple government spending projects.

Our district economy looks great.” RLM

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Exceptional

GROWTH

A Moree real estate agency is kicking goals – in person and online – in this thriving agricultural community.

ABOVE: Moree Real Estate proprietor Paul Kelly covers every facet of the real estate business.

Moree Real Estate > Rural property sales — dryland and irrigation

> Registered valuers in NSW and QLD

> Town sales and residential land

> Rentals

> Water sales — permanent and temporary

> Property management

> Machinery sales — always looking for equipment

> Monthly machinery auctions and fixed price

> Business sales

> MRE are local agents looking after locals

Currently looking for rural property for sale Paul Kelly 0428 281 428 Terry Adams 0427 525 666 Sandy Bailey 0406 109 492 Sandy Cosh 0421 244 460 82 Balo Street, Moree NSW 2400 office@moreerealestate.com.au

moreerealestate.com.au

T O W N F E AT U R E Moree

The locals’ CHOICE

Big changes are afoot at Moree Services Club with two bowling greens being replaced by a modern synthetic surface.

Club secretary-manager Robert Shields is quietly confident this major redevelopment will pay big dividends.

“We hope this $2 million investment results in the club becoming one of the top sporting facilities in North-West NSW,” declares Robert.

Robert loves the club’s vibe, having arrived in Moree for three months’ relief work. He’s still at the helm five years later, driving home each weekend to catch up with wife Frances and their family in Glen Innes. >

FACING PAGE FROM TOP: The bistro attracts large numbers of diners for lunch and evening meals; fish, chips and salad; fresh garden salad; Moree Services Club secretary-manager Robert Shields.

FROM TOP: Moree Services Club offers something for everyone; in 1951, the club was located in Frome Street.

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“WE HOPE THIS $2 MILLION INVESTMENT RESULTS IN THE CLUB BECOMING ONE OF THE TOP SPORTING FACILITIES IN NORTH-WEST NSW.” About 20 sporting committees are associated with the club.

Indoor bowls, snooker, cards, and darts are played inside, while bowls, touch football, tag football, cricket, golf, netball, and soccer are played on the fields, mostly under lights.

Snooker Club secretary-treasurer Bob Sykes takes great pride in ensuring the four full-sized competition tables are kept in immaculate order.

He brushes, naps and irons the tables twice weekly to ensure optimum playing conditions for the 58 members who play full-frame snooker on Sundays and a shortened version on Friday nights.

With nearly 50 staff, the club is one of Moree’s largest employers.

The adjoining Albert Motel, built in 2006 and later extended, boasts 48 rooms. The onsite accommodation comes under the club’s umbrella and employs a further 10 locals.

“The idea is to relax and enjoy dinner at the club before making the short walk back to the motel,” explains Robert. “It also makes things a lot easier when you are visiting from another town and involved with one of our many regular tournaments.”

The club’s bistro caters for members seven days a week, with affordable and tasty lunches and dinners. With parking facilities for 200, there is sufficient room for even the biggest of functions, be they weddings, school formals or anything in between.

Bingo is played Monday to Friday, with regular live entertainment featuring well known artists, bands, and local DJs. Making it even more convenient for members and guests to enjoy their time at the club, two courtesy buses run every day and night.

The logo at the Services Club says it all: Nothing wrong with the beer around here – at least that’s what the locals say. RLM ABOVE: Snooker Club secretary-treasurer Bob Sykes ensures the billiard tables are kept in immaculate condition.

Bistro Coffee Bar Functions Accommodation Entertainment Raffles Bingo Sporting Clubs AFL Bowls Euchre Poker Darts Fishing Golf Line Dancing Netball Rugby League Rugby Union Snooker Soccer Swimming Tag Football Touch Football

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Servicing the Northwest as your local hospitality hot spot.

Whether it’s being a part of one of our many sporting clubs to enjoying a cool glass of beer after a long hot day’s work, the Moree Services Club is the place for you.

We hope to see you at the Moree Services Club the next time you are in Moree.

3 Albert Street, Moree NSW (02) 6752 1566 frontoffice@moreeservicesclub.com.au

Location, location

With Moree Services right next door, the Albert Motel is an ideal and extremely convenient place for travellers or club visitors to stay in the town.

It’s easy to understand why the Albert Motel is rated as one of the best accommodation options in Moree.

Located on the banks of the mighty Mehi River, the motel is adjacent to Moree Services Club, which owns and operates the facility.

With only a short stroll across the car park to the bistro or a two-minute drive into the CBD, this motel ticks all the boxes. Of the 48 rooms, there is one tailored for every need, including three for people with a disability.

Travellers can choose from 24 triple deluxe rooms (queen and single bed), 14 queen deluxe rooms, one with a spa, and seven family units, most sleeping up to five.

With gated security, you and your vehicle are assured of a good, quiet, and safe sleep.

“The motel is very popular when major functions are held next door,” says newly appointed motel manager says Dani Applebee, who recently took over as motel manager with her husband Chris.“ All the rooms have fans as well as an air conditioner, and windows that open with secure screens.”

Five housekeepers ensure the rooms are always presented in immaculate condition.

Coupled with the friendly and efficient staff, it probably explains why so many travellers choose to come back to the Albert Motel. RLM

CLOCKWISE FROM TOP: The Albert Motel, pictured on the left of this aerial shot, is within walking distance of the nearby Moree Services Club; the rooms are meticulously clean and quiet; an outside view of the motel; new managers Chris and Dani Applebee.

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Sparkling empire expands One of Moree’s oldest businesses, Stephen Sparke Jewellers has been at the cutting edge of the industry for 86 years.

Formerly known as Freeman’s Jewellers, it was established by Edgar Freeman in 1937.

After his retirement in 1972, the store was taken over by his chief watchmaker, John Wallis, followed by John’s son-in-law, Chris Humphries and later, Chris Hodgson, from Kings Jewellers, Tamworth.

Stephen Sparke bought the business in 1993 and after major renovations, renamed it Stephen Sparke Jewellers. Stephen’s parents had purchased Quirindi Jewellers in 1985 before moving to Coonabarabran three years later, buying Gudgeon Jewellers.

Stephen left his parents in Coona and moved to Moree, where he met wife Robyn, the daughter of a Burdekin River cane grower. Before joining the business, Robyn spent 21 years with the Department of Education. They have one son, Thomas, 15, who might well one day become a thirdgeneration jewellery retailer.

To maintain quality, Stephen and Robyn ensure all work is carried out by jewellers with specialised skill sets. This is essential to ensuring perfection in the craftsmanship of a client’s individual jewellery piece.

“We cater for repairs, remodelling and creating new designs,” explains Robyn. “We pride ourselves on ensuring the journey you take with us is treasured for all times.”

In April 2016, they took over Goondiwindi Jewellery and Gifts, before rebranding it Stephen Sparke Jewellers. Stephen travels up each Monday with new stock to spend a day in the store.

“It’s the only jewellery store in town,” Stephen says. “When I came to Moree in 1993 there were four jewellers but only ours and one other remains.”

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The Moree store is one of the earliest members of Nationwide Jewellers. In 2022 Stephen and Robyn were named the Australian Member of the Year from more than 500 stores in Australia and New Zealand.

Due to COVID-19, the ceremony was delayed, but well worth the wait. Receiving the award at the annual conference in Fiji in mid2023 was one of their proudest moments.

One of the bonuses of being in the jewellery business includes buying trips to Antwerp, Belgium, the world’s diamond capital. About 80 per cent of the world’s rough diamonds and half the polished or cut diamonds pass through the city.

“We cater for everything from silver charms to pink argyle diamond rings, all of it found on Instagram and Facebook,” says Robyn.

“All bases are covered, with everything from watches and clocks to giftware, including silverware, china, crystal and pewter.”

With a big floor space covering two shop titles, Robyn, Stephen and their friendly staff look forward to welcoming you. RLM CLOCKWISE FROM TOP: The large showroom features gifts of every description; Stephen Sparke Jewellers is located on the bottom floor of an historic Moree building; proud owners Stephen and Robyn Sparke out front of their business.

Stephen Sparke Jewellers provides an exceptional range of diamond rings, fine jewellery, pearls, gold and silver jewellery, watches and giftware.

We pride ourselves on ensuring your journey in jewellery design and remodelling is treasured for a lifetime.

All work is conducted with specialised skill sets essential to ensure perfection in the craftmanship of your unique jewellery piece.

Stephen Sparke Jewellers @stephensparkejewellers

Stockist of

MOREE STORE

GOONDIWINDI STORE

62 Heber Street P. 02 6752 1396

84 Marshall Street P. 07 4671 3550

products

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The Albert Motel Moree, a modern 4 star motel featuring • • • • Over 80 years combined experience in the industry

17 Frome Street, Moree NSW 2400 OPEN BY APPOINTMENT 02 6752 2346

Saltwater outdoor pool & BBQ for guests Foxtel Free WiFi Breakfast room service

Cnr Albert & Morton Streets Moree NSW 2400 Phone: (02) 6751 1040

• • •

Guest laundry Secure off road parking Easy walk to adjoining Moree Services Club & much more.

For reservations, visit

albertmotel.com.au

Boutique bed and breakfast accommodation. Relaxing and comfortable with a home away from home atmosphere.

Dover House 3 bedrooms and 2 bathrooms.

The Cottage Next Door 2 bedrooms and 2 bathrooms.

Perfect for short or long term stays. Gather some friends and book both houses to have a weekend away in Moree.

Phone. 0429 111 259 Email. margi@gwydirgrove.com.au

38 & 40 Dover Street, Moree NSW MOREE RLM 103

A warm

WELCOME

After a stellar career pioneering the olive industry, Margi Kirkby has launched an exciting, new hospitality venture in Moree.

It was in 1996, at the beginning of the Millennium Drought, that Margi, her husband Will and partners Jenni and Peter Birch began planting olive trees on their farm near Moree.

They made oil under the now-discontinued Gwydir Grove brand until their decision to quit horticulture in 2019.

“I had heart surgery, then there was another drought and COVID, so we decided to close our olive oil business,” says Margi.

“I thought: ‘Gosh, I can’t sit around twiddling my thumbs after being so busy; I want to do something with people’.”

When a house in Dover Street was listed for sale in 2020, Margi knew it was time to make her move and, 18 months later, when the adjoining cottage came on the market, she swooped again.

As they say, real estate is all about location, location, location, and Margi knew the properties ticked all the boxes.

“We wanted to be close to the artesian spa baths, railway station and restaurants and in a flood-free area,” Margi maintains.

Dover House and The Cottage Next Door have been fully renovated and exude a homely and relaxed ambience.

The larger house comprises three bedrooms, two bathrooms and can easily accommodate three couples or a family.

The quaint two-bedroom, two-bathroom cottage has a firepit, the perfect spot to stargaze.

Margi’s clientele includes visiting doctors, business people, tourists, and wedding parties.

“I conducted market research and there was a need for accommodation options other than motel rooms,” Margi said.

“Some people want to cook their own meals, sit in a comfortable chair and watch TV.” High occupancy rates and glowing testimonials have validated her decision.

As one Sydney family commented: “We left our worries behind and delighted in the comfort and luxury that Dover House provided”.

Margi is a passionate ambassador for Moree’s “wide-open spaces with incredible sunrises and sunsets” and its many other attractions.

Pecan and orange groves, along with broadacre crops, grow on its fertile plains, and the Gwydir Wetlands State Conservation Area is a haven for nature lovers.

The town is rich in art with several highly acclaimed galleries including the Bank Art Museum Moree, which hosts the Archibald and Wynn exhibitions, and Yaama Ganu, a contemporary art space showcasing talented indigenous artists.

“Moree is an eclectic town and visitors could easily fill in a week here,” Margi says.

“Establishing the BnB has been a lovely journey and, as they say, when one door closes, another one opens.” RLM Words: Liz Tickner Images: Supplied

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MARGI IS A PASSIONATE AMBASSADOR FOR MOREE’S 'WIDE-OPEN SPACES WITH INCREDIBLE SUNRISES AND SUNSETS.'

FROM TOP: Margi Kirkby, proprietor of Dover House and The Cottage Next Door; an arrangement of spring flowers welcomes guests; homemade citrus marmalade and fig jam with locally-made sourdough are options for breakfast; cool décor for Moree's hot summers in The Cottage Next Door; the sitting room in Dover House features eclectic artwork; the queen bedroom in Dover House.

Moree T O W N F E AT U R E

Zen for VIPs

A dynamic mother and daughter team have transformed a century-old building into a modern salon where peace, tranquility and personalised service enhance the experience for every client.

While you can always expect a great haircut, there’s a lot more on offer when customers visit Suzzane’s VIP Salon in Frome St, Moree.

Proprietor Suzzane McDowell has spent years creating a wonderful, ambient space in her appropriately named Tranquility House.

Not quite 60, she’s always known what she wanted in life beginning her career as a 16-year-old apprentice. By the age of 21, Suzzane had established her own business.

The salon is her pride and joy, conveniently attached to her living quarters, cleverly disguised on the side of the building. It provides a peaceful retreat to switch off after a long day at work.

The gifted cutter and stylist can’t quite believe it’s been 18 years since she and her mother, Diana McDowell walked into the former chiropractor’s office opposite TAFE. “Going through the back door to inspect the property we immediately knew we could turn it into a tranquil and magical place,” she says. “Without mum’s hands and energy, I don’t think I could ever have brought the century-old building back to life.”

Suzzane describes her salon as a special place of peace, tranquility, and harmony – both for her regulars and herself.

“My dream was to create something special to share with others, and I believe we’ve done that,” she smiles.

The salon is open from Tuesday to Friday by appointment. On her three days off, Suzzane cleans the premises, takes time to rejuvenate, and maintains the beautiful garden out back.

When she bought the place, there wasn’t a blade of grass on the block but it’s now a veritable oasis.

“Some of my customers come out here to gather their thoughts in peace and quiet,” she says. “It’s very special.”

Suzzane is a gifted and generous soul.

Earlier this year she lost her locks in support of the World’s Greatest Shave, raising nearly $4000 for the Leukaemia Foundation.

While there are six workstations for the ladies, the men are not forgotten with their own “Men’s Shed”, a small room away from the female clientele.

The room has a strong, rustic feel, featuring recycled timber and corrugated iron. There’s even a cabinet of old shaving paraphernalia from a lifetime ago.

“We have two chairs for our menfolk, who receive a complimentary glass of beer

or wine and head massage before a trim,” she says. “It helps them relax and enjoy the experience.”

During her 43 years in the hairdressing industry, Suzzane has trained 21 apprentices, including one male. Many left and have come back to work with her in later years.

Next time you want a VIP hair treatment, make an appointment and you’ll understand firsthand why her customers keep coming back. RLM CLOCKWISE FROM TOP: Suzzanne's VIP Salon proprietor Suzzanne McDowell greets all her customers with a warm smile; the salon's Frome St entrance; Moree menfolk also receive the VIP treatment.

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T O W N F E AT U R E Moree

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Moree T O W N F E AT U R E

Fabric

QUEEN After almost half a century in the one business, Sylvia Broderick has become a Moree institution.

Having served customers from her fabric shop in Heber Street for 47 long years, Sylvia is used to the locals stopping by to say g’day or give a friendly wave.

Recently crowned Moree Senior Citizen of the Year, the bright and effervescent octogenarian has enjoyed more than her usual quota of visits and the phone hasn’t stopped ringing.

“I was very surprised and quite choked up when I won the award,” smiles Sylvia. “There were 140 of us at Moree Services Club and I knew most of them. As one of three finalists, the award could easily have gone to either of the other two.”

Born in the Sydney suburb of Canley Vale in 1937, Sylvia came to Moree as a baby with her parents and older brother. Her father, Bill Buckpitt was a wool classer and shearing contractor.

Over time, five more children were added to the mix before the family built a home in Balo Street, South Moree. Sylvia attended St Philomena’s School, just like her children and grandchildren would do in ensuing years.

For six months after completing school, she helped her mother with the younger children before starting her first job doing the books at a local service station. This was followed by two years as a solicitor’s receptionist and five years with Elders, maintaining the bookwork after weekly cattle sales.

At 23 she married Harold Broderick, a local lad employed as a linesman for North West County Council. While raising their three children, Sylvia enjoying making curtains and bedspreads for a local firm, as well as clothes for her children and other mothers in town.

In 1976 she moved into her premises in Heber Street – and has never left.

“I had been working at Joan Wilson’s Fabrics,” explains Sylvia.

“After she remarried, Joan offered me the business, but I didn’t really want it. Being a seamstress at home and looking after my own children – and a few others – I lacked the confidence to run my own business. Thankfully my husband talked me into it.”

After 47 years on the job, Sylvia is a true local, well-known for her bubbly personality, spotlessly clean shop and bright outfits.

Although there have been rumours of retirement, Sylvia would love to make it to the magical 50-year mark.

It would put her up with the late Enid Weakes from Coonabarabran, who was still working in her fabric store in her early 90s.

Her eldest and youngest are involved with the Education Department –Hayley Youngberry in Lismore, and Leah Morris, in Moree. Son Darryl works for a local firm that manages several district farms.

She has nine grandchildren, including Hayley’s daughter Nicole, who lives in Moree. She and Leah offer great support to Sylvia and ensure she’s happy and well.

Sylvia’s great friend, Melinda O’Donoghue, a hugely talented and well renowned seamstress, has supported the fabric business through thick and thin.

“Melinda has always dealt with me for expensive fabric and other necessities for her in-demand bridal gowns,” explains Sylvia.

“Financially, she’s been a lifesaver. I don’t know what I would do without her friendship and support.”

Sylvia has witnessed many changes in the years she has run her shop.

“We’ve gone from selling rolls of curtain fabrics to ready-made curtains. Not everyone has the time to sew these days,” she laments.

“There seems to be no time when you are raising a family and holding down a job.”

After Harold’s retirement two decades ago to spend more time on his yard, pool and lush lawn, Sylvia knew she had to keep going. Harold is her greatest supporter and can’t speak highly enough of his dearly beloved.

“She’s an excellent cook, a tireless worker and the matriarch of our family. I’ve never had to support her financially,” he laughs. “Sylvia is always at the shop and I don’t see much of her during the day. We all love her. She has a big heart and will never give in, even when she’s not feeling the best.”

Sylvia has spent the past 30 years line dancing and 40 years with Moree Evening VIEW Club. Despite a hectic schedule, she always makes time to help others, including weekly visits to residents at Whiddon nursing home, something she’s done for 22 years.

A strong, spiritual woman, Sylvia attends mass at the local Catholic Church and draws strength from her church community.

“I have been blessed with an amazing family who mean the world to me,” she says. “To be singled out by your community for simply doing what you love, is an absolute privilege and honour.” RLM

FACING PAGE: Moree identity and reigning Senior Citizen of the Year Sylvia Broderick has been selling fabrics in her shop for nearly 50 years.

SYLVIA’S

Fabrics SINCE 1976

DRESS FABRICS

OF THE HIGHEST QUALITY Plain Linens ◊ Printed Linens Basic Cottons ◊ Poly Cottons

CURTAINS Ring Top ◊ Rod Pocket ◊ Tab Top Triple Weave ◊ Pencil Pleated Blockout ◊ Lined ◊ Sheer

ACCESSORIES For all your sewing & curtain needs Enjoy exceptional service at 30 Heber Street Moree by

Sylvia

Bev, Melissa & Melinda

Sylvia’s Fabrics (02) 6752 2844 ◊ 0467 381 966 sylviasfabricsmoree@gmail.com

MOREE RLM 107

T O W N F E AT U R E Moree

GO WEST, YOUNG MAN!

With a proud history spanning 126 years, a successful rural firm has continued with the same basic principles – looking after its customer base and evolving with the times.

Innovative agribusiness McGregor Gourlay is one of the most dynamic privately-owned rural services companies in Australia.

With more than 120 staff in 13 branches across North-West NSW, the Northern Rivers and the South West QLD Border regions, the name has become synonymous with broadacre farming, cotton, cropping inputs, agronomy, livestock, animal health and merchandise.

It was a rather different story 126 years ago, when young stock and station agent John Archibald McGregor received a letter from a friend advising him to “head west”.

“There’s good country out there, good people and plenty of opportunity,” he was told.

The agent heeded the advice and in 1897 established JA McGregor and Co in Warialda. Over the ensuing years, the business built a strong reputation for honesty, integrity, and fair dealing,

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becoming one of the most respected agents in the North-West.

The business gradually expanded from a local stock and station agency to include machinery, agronomy, cropping inputs and farm merchandise.

As they came of age, JA’s sons joined the firm. When the railways extended north, they opened a business on the siding at Croppa Creek.

During the 1930s to 1950s, the agency had its fair share of setbacks – fire, drought, The Great Depression, war and loved ones lost.

JA McGregor & Co survived and continued to grow, alongside their farmers.

The 1960s and 1970s attracted a new generation after JA’s grandsons joined the team. New life was injected, and new directions established as farming developed in the district.

The stock and station agency, then known

as JA McGregor Livestock and Property, continued to grow and expand.

In the 1980s the family looked westward, this time to the vast plains of the Gwydir Valley. Knowing they would need help getting started, in 1987, McGregor Gourlay was established with a small group of local growers and Moree industry professionals.

With a network spanning across Moree, Croppa Creek, Warialda and Goondiwindi, the company developed into a united front across the North-West region. After the turn of the century, Bingara, Bellata, Delungra, and Inverell agencies opened their doors.

“In 2017 Bundarra joined the fold and our dedicated water services team kicked off,” explains group general manager Josh McGregor, great-grandson of the company’s founder.

“Our agronomy expanded, creating new capability in precision technologies and

Moree T O W N F E AT U R E

“We pride ourselves in helping our customers pioneer production in new areas across our region and assisting them to achieve maximum crop potential by pushing new boundaries in precision technologies.” bringing a whole new raft of services to our customers, together with a new era of farming innovation.”

In the past nine years, the business looked east to the coast, this time to an entirely different market, with branches opening in Alstonville, Grafton, Murwillumbah, and just last year, Dorrigo.

“This was an opportunity to be who we are in a different place, to push the boundaries and bring our style of service to a whole new region,” Josh continues.

“We keep doing what those who came before us have always done, embracing the latest that technology has to offer in agriculture. Our aim is to keep it simple for our customers, have what they need when they need it, and bring new ideas and technology to the table.”

Moree branch manager and agronomist Mick Jensen has been with the company for

24 years. “Keeping it local has been the key to the longevity and growth of the business,” Josh explains.

“We put a lot of trust in the people in our branches – we are only as good as the people in our team, which is something we are immensely proud of.

“We pride ourselves in helping our customers pioneer production in new areas across our region and assisting them to achieve maximum crop potential by pushing new boundaries in precision technologies.

“We’re adapting all the time to incorporate new technologies, adding many facets to our agricultural services and investing in providing specialists in all areas of agriculture.”

Josh says the company strives to be at the forefront of agriculture – something that couldn’t have been achieved without the loyalty and support of its local communities.

“We haven’t lasted 126 years on the back of

a bunch of buildings and vehicles. We have grown on the back of our people and that’s because we’re part of the community,” he says.

“Our dedicated staff get the job done and help our customers do what they need to do, regardless of the time – day or night. Generations of great people have made McGregor Gourlay the business we are today. We’re proud to have served the agricultural community for so long and look forward to a great future.” RLM FACING PAGE: Branch manager Mick Jensen has been with McGregor Gourlay for 23 years.

CLOCKWISE FROM TOP LEFT: McGregor Gourlay has developed into one of the most dynamic privately-owned rural service companies in the country; JA McGregor and Co staff at the Warialda premises in 1925: A Dinning, JA McGregor, K Scutt and WD McGregor; operations manager Calum Drysdale, branch manager Mick Jensen and inventory controller Suzie Byrnes in reception.

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T O W N F E AT U R E Moree

Positive learning CULTURE With Christ’s teachings at the core, St Philomena’s aims to develop caring, global citizens of the future.

St Philomena’s Catholic School, Moree is a coeducational school offering families a high-quality education from Kindergarten to Year 10.

Today, the school, which was established in 1898 by the Sisters of Mercy, has a total enrolment of 374 students and a staff of 58, which includes 30 teachers.

Student numbers are increasing, a trend which St Philomena’s principal, Jamie McDowall, attributes to the community’s growing confidence in the school’s learning agenda and vision for the future.

“Our students don’t just have an academic pathway, we are developing and nurturing global citizens for a hope-filled future,” Jamie said.

The school is well resourced in terms of facilities and technology, and students perform at or above state levels in assessments such as NAPLAN. St Philomena’s is one of 24 schools within the Catholic Diocese of Armidale.

The school strives to provide a positive culture for learning in which every student feels safe, valued, respected, and cared for within an engaging and inclusive environment.

While students do not have to be Catholic to attend St Philomena’s - followers of the faith make up 47 per cent of the school population – they are guided by a strong understanding of core Catholic principles and values.

“We use Christ as our model, especially His teachings on resilience, mercy, forgiveness and compassion,” Jamie said.

St Philomena’s originally operated K-6, and then expanded to Year 10 from 1998.

There are now just under 120 students in the secondary school, including 42 students in Year 7 and 20 in Year 10.

Jamie believes schools should represent the demographics of the communities in which they operate, and he is pleased to report that St Philomena’s has witnessed an increase in Aboriginal enrolment from 12 per cent three years ago to the current level of 23 per cent.

“Greater Moree’s Aboriginal population is 24 per cent so to be just under that is really exciting,” Jamie says.

“A lot of work has been done to engage with the Aboriginal preschools in town and work with families to show them that St Philomena’s is a culturally rich place for all our students.”

Inclusiveness is one of the cornerstones of St Philomena’s and the school caters for students with a range of additional learning needs.

“We pride ourselves on early and ongoing intervention and work with parents to communicate if there are concerns we feel would benefit from specialised follow-up with, for example, paediatricians or speech therapists,” Jamie said.

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Moree T O W N F E AT U R E

WHILE STUDENTS DO NOT HAVE TO BE CATHOLIC TO ATTEND ST PHILOMENA’S FOLLOWERS OF THE FAITH MAKE UP 47 PER CENT OF THE SCHOOL POPULATION Jamie is enthusiastic about an innovative program which enables Year 9 and 10 students to enrol in a range of Certificate I courses, which equips them with a qualification to take into the outside world.

The school canteen has been upgraded into a micro commercial kitchen, enabling it to offer a Certificate I in Hospitality for the first time.

“With barista qualifications, they can go to the local coffee shop, wherever that may be, and confidently say ‘I’ve got a qualification in hospitality’,” Jamie said.

Jamie says the COVID pandemic delivered an unexpected upside.

“It helped us as educators to challenge the status quo and it means that just because we don’t physically have a teacher in town doesn’t mean we can’t provide a learning pathway for our students,” Jamie explains.

The school has a partnership with Dubbo School of Distance Education which enables students to study subjects such as child services and languages via zoom technology.

Similarly, certificate courses in retail and business are offered as self-paced online modules out of Gunnedah and Armidale, with teachers visiting a couple of times a term.

Jamie has been principal of St Philomena’s for four years and is happy to call Moree home for the foreseeable future.

With experience at Wee Waa and Bourke, and the UK, as well as a position as the head of learning and teaching for the diocese in Armidale under his belt, Jamie jumped at the opportunity to lead St Philomena’s and move his young family back out west.

“It’s nothing to be at the supermarket or weekend sport with my children and interact with the students and their parents,” he says.

“It’s a very warm, welcoming community and St Philomena’s feels like being part of a big extended family.” RLM Words: Liz Tickner Images: Jake Lindsay

FACING PAGE, FROM TOP: Deputy principals Richard Clark and Pamela O'Neill, principal Jamie McDowall and the student leadership council; the school hall and covered outdoor learning area; Year 6 students eager to learn.

CLOCKWISE FROM TOP LEFT: Classrooms are bright and engaging; quadrangle used as a play area and outdoor learning area; Stage 3 students in the innovative Open Learning classrooms; happy students; Principal Jamie McDowall at the school gates; students living well and learning well in a supportive caring environment.

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T O W N F E AT U R E Moree

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Moree T O W N F E AT U R E

Camaraderie at its best

Moree Women’s Shed is a happening place, even if it’s not technically a shed.

A group of up to 20 Moree women gather every Tuesday at 9.30am at The Life House, a former doctor’s residence, and possibly a maternity ward. Later it became the Moree Gentlemen’s Club, and briefly owned by Sinclair Hill.

The heritage-listed building is being used by The Life House Church and Salvation Army, which kindly allows the ladies to utilise the facilities.

When I arrive, the girls are up to all sorts of mischief. Some are knitting, crocheting, or tied up with embroidery, while others use the morning to paint, make candles or soap.

It doesn’t really matter what their task, they are there for support, comfort, and good times.

“It’s a safe, welcoming place where women can feel empowered,” says fun-loving president Jayne Vickery-McDouall.

“We offer a place for women of all ages to grow in confidence and independence, while developing new friendships. We share stories, recipes, resources, life skills and so much more. Our aim is to promote and support the mental health and emotional wellbeing of women in our community.”

They have about 20 members but are always on the lookout for more. The eldest is beautiful Joan Moulds, 87 years young, through to women in their 20s.

“We encourage and respect each other and always enjoy a cuppa

together,” says Jayne. “It’s just like a Men’s Shed except we have better tucker, gossip more, and enjoy more laughs.”

Jayne says it was Julia Mitchell who kicked things off in 2021, for women of all ages and cultural backgrounds. Jayne is ably assisted by treasurer, Karen Biggs and secretary, Sue Chittock.

The group’s activities are quite diverse and aren’t just limited to making things with their hands.

“We do all sorts of things from time to time but most of all we enjoy catching up,” says Jayne. “We’ve had a few outings including a trip to the Bingara Salt Cave, lunch at the Pally Pub, Melbourne Cup Day luncheon and visits to members’ properties for a barbecue.”

While their premises may not be a shed, the girls don’t really mind where they meet – as long as they do. RLM ABOVE: Maureen Baker and president Jayne Vickery-McDouall (standing) with Margaret Lloyd, Sharon Noakes, Betty Downes, Sue Chittock, Karen Biggs, and Joan Moulds enjoy a morning at the Moree Women’s Shed.

FACING PAGE CLOCKWISE FROM TOP LEFT: Joan Moulds enjoys a cuppa with the girls; Margaret Lloyd, Maureen Baker, and Joan Moulds with a tapestry in the front of the historic building; Jayne Vickery-McDouall enjoys painting; Karen Biggs, Sue Chittock and Betty Downs with treats for morning tea; Sharon Noakes turns her talents to knitting; Joan Moulds, Maureen Baker, Sue Chittock, Karen Biggs and Margaret Lloyd, standing, with Betty Downs and Jayne VickeryMcDouall and some of the activities that keep the women occupied.

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T O W N F E AT U R E Moree

Retail

THERAPY

With a name like Shoe Elegance, you’d think it would be all about the shoes – but there’s so much more to this Balo Street boutique than the name suggests.

You’ll find ladies’ clothing, size 8 to 18, for teens through to 90-year-olds; a range of leather handbags by Louenhide and Zjoosh; stylish coats, vests, dresses, skirts and knitwear; and a few pairs of shoes.

The third owner of the business, Chrissy Adams bought the shop when she was just 19. Her mum had owned a boutique in Gunnedah in the 1970s, so Chrissy grew up with a flair for fashion.

A gutsy move by a 19-year-old, Chrissy is the first to admit she was “young and naïve” going into the business and made her fair share of mistakes.

“I thought it was going to be easy,” Chrissy laughs. “I soon discovered there would be plenty of ups and downs along the way.

With a small retail boutique, it’s either feast or famine, drought, flood or COVID that will set you back on your heels.”

Fortunately for the bubbly 53-year-old, she lives and works in a resilient town that always bounces back, no matter what.

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“I love Moree. Our kids went away to boarding school and uni and are now back working here,” she says.

“My husband Terry sells rural property and our daughter, Claudia, who’s 25, is a pathologist. Ben, who’s 20, works for an aerial spraying company. This is a great town to live and work in.”

At the start of her retail journey, Chrissy made regular buying trips to Sydney, which she does today – but with the internet, online purchasing is now another option.

“Having owned the one shop for 34 years, I’m in the enviable position of having a generational client base,” she says.

“Mums would come into my store with their babies in prams.

Now those babies are young women and they’re coming in with their children.”

A true meeting place, people tend to just pop in for a chat, often bringing something for lunch or morning tea, and leave with an item or two, even though they hadn’t planned on buying anything.

“There’s a lot of laughter in the shop. Often we’ll have someone walk in and say they heard us laughing way down the street,” Chrissy says.

“My shop doubles as a bit of therapy, too, where customers come in for a laugh, a chat and a look around.”

Chrissy pays tribute to the staff she’s employed over the years, including her bestie, Julie, who’s been with her for 10 years.

“I’m not really a shoe person – I’ve always been more into fashion. The name of the shop is a just a ploy to drag people in,” she laughs. RLM Words: Anna Rose Images: Phillipa English

ABOVE: The stylish owner of Shoe Elegance, Chrissy Adams ensures her loyal customers have a great selection of clothing and fashion accessories to choose from in her Balo Street business.

A food lovers paradise!

Catering for the needs of the family chef, gourmet foods homewares, kitchenware’s, fresh flowers, hampers and much more!

PH. (02) 6752 7536 INFO@PHOEBES.COM.AU

16 BALO STREET MOREE NSW 2400

CONFIDENTIAL Domestic violence crisis service

for all nationalities

FREECALL 1800 500 805 PHONE

02 6752 3944

365 DAYS ▪ JUMP ▪ LITTLE LIES ▪ FOIL ▪ THE DREAMER LABEL ▪ ALESSANDRA HUT ▪ YARRA TRAIL ▪ HUMIDITY ▪ GORDON SMITH ▪ HOLIDAY ▪ EB & IVE

MOREE WOMEN’S REFUGE

Ngala House Inc.

A unique service, run by women for women Moree Women’s Refuge is a shelter for women and their children who are escaping domestic violence.

Moree Women’s Refuge supports women and their children regardless of culture, religion, language, mobility or income.

Our accommodation facilities have individual bedrooms with shared lounge, kitchen and bathroom areas.

We also have disabled access facilities.

SERVICES

INFORMATION

Crisis Accommodation

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Legal Issues

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A C C E S S I B L E 2 4 H O U R S A D AY, 7 D AY S A W E E K

Shop 4/147 Balo St Moree NSW 2400

02 6752 3900

9am � 5pm Mon � Fri 9am � 1pm Sat

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MOREE RLM 115

T O W N F E AT U R E Moree

Quality

AT THE HEART Evolving with the times, rolling with the punches, innovation and great service has ensured business has never been better for one small but essential enterprise.

Nestled in the heart of Moree, Phoebe’s has been there for locals and visitors since its establishment in 2002.

What began as an online business soon flourished into a bricks and mortar shopfront in 2009, creating a haven for food, flowers, and homewares.

The family-owned operation is dedicated to offering a selection of high-quality products, ranging from personalised hampers to specialty gourmet foods.

With every item thoughtfully chosen, Phoebe’s brings customers the best of local, Australian-made and international delights, while supporting the community and contributing to the local economy.

“Moree is a culturally diverse town,” owner Phoebe Watts says. “Its people are well travelled and culturally engaged, and they want to try new things.”

Phoebe’s is more than just a store; it is a food lover’s paradise with hard-to-find gourmet delights, tantalising your tastebuds with the array of items on offer.

But it’s not just about food.

“Growing up on the land and being part

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of a family farming business, it has taught me resilience, and regional businesses are resilient,” Phoebe says.

“After years of drought, four floods and a pandemic since opening, my business has had to continue to morph as the seasons do, branching out into flowers and developing my own range of gourmet foods to be stocked instore.”

Phoebe’s is a place where stunning seasonal bouquet arrangements are crafted, perfect for celebrating special occasions, surprising a loved one or as a cheerful gift to brighten someone’s day.

Phoebe’s offers a personalised touch, ensuring that every bouquet is tailored to reflect each customer.

“Being a small community, we generally know our customers, their likes and dislikes, and try hard to reflect this in our flowers and gifts,” she continues.

Beyond the shopfront, Phoebe’s extends its services through its catering and wedding and event floral services, creating floral arrangements and bouquets specifically for weddings.

Phoebe’s is more than just a business; it is where passion and dedication infuse every aspect of the service.

Their loyal customer base is a testament to the exceptional quality of products and customer service provided.

“I believe that by supporting a community, they will in turn support you and Moree is a very supportive and encouraging community,” Phoebe enthuses.

“At the end of the day, we do it because we really do provide a service for the community.”

Whether you choose to explore the store in person, order from their website, or enjoy local deliveries, you’re sure to find something that perfectly suits your tastebuds, brings a smile to your face, and adds a touch of beauty to your everyday life. RLM Words: Liz Tickner Images: Phillipa English

ABOVE: Store owner Phoebe Watts is surrounded by gorgeous seasonal flowers for bouquets and arrangements; Phoebe’s, located on Balo Street, Moree, is a haven for gourmet foods, including personalised hampers, and quality homewares.

WYNNE PRIZE

Bank Art Museum Moree 22 September 18 November 2023

Wynne Prize 2023 finalist, Lucy Culliton, Bibbenluke, spring (detail), © the artist

2023

Whiddon Moree is hiring!

We have a number of great jobs available including Registered & Enrolled Nurses, Assistants In Nursing, Clinical Care Coordinators, as well as hospitality roles in cleaning, catering and laundry.

BENEFITS INCLUDE: • Salary Packaging options so you can keep more of your pay.

• Leave entitlements so you can rest, recuperate and take care of your loved ones! This includes: 5 weeks Annual Leave, Long Service Leave after 5 years, Ability to cash out Annual Leave, 12 weeks paid Parental Leave.

• Work/life balance. Options to work morning, afternoon or night shifts.

• Whiddon Scholarships so you can study and advance your career.

• Leadership courses for all levels of leaders, education resources and more!

• Employee Referral Program Earn bonuses for inviting your friends to work.

• Employee Assistance Program for when you need extra support.

For more information contact: moreegroup@whiddon.com.au or apply using the QR Code.

6752 9200

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Tailored for care Whiddon Moree is an aged care facility where care and wellbeing flourish.

Whiddon, an award-winning provider and industry leader, caring for more than 2100 residents and clients across New South Wales and in South East Queensland, began offering services to the Moree community at the aged care home and retirement village adjacent to Moree Hospital in 2020.

Whiddon continues the 75-year rich tradition of providing care and service in our residential aged care home, formerly known as Fairview, our co-located independent living units and to the wider community through our community care services.

People and communities remain at the very heart of who we are, now, and into our future. At Whiddon Moree, we prioritise relationship-based care with residents, clients, and families,

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allowing them to personalise their care based on their preferences and wishes.

Join us in celebrating just some of the remarkable people who make Whiddon Moree an extraordinary place. RLM ABOVE: Whiddon Moree Leadership Team.

Whiddon Moree currently has availability for new residents, as well as a number of employment opportunities.

Please contact the team on 1300 738 388 to find out more.

Moree T O W N F E AT U R E

DES HURST

Des Hurst dedicated his life to helping his country and his community. He joined the air cadets at age 16 before enlisting in the Air Force at the conclusion of WWII. He worked for Shell oil company for 34 years before retiring as senior area manager.

For 59 years, Des was a founding member and life member of Moree Aero Club, where he was a flying instructor and a low-level aerobatics flyer.

Serving in the State Emergency Service (SES) for 55 years and was involved in five major floods in Moree from 1950 to 1976 and was division controller for 22 years. He was a councillor on the Moree Plains Shire Council as well as a member of Moree RSL Sub-Branch.

Des was awarded the Order of Australia Medal in 2001 for his commitment to the Moree community, particularly through the NSW SES.

MYRA MOORE

Myra Moore lived with her husband John and family on a property between Warialda and Pallamallawa. They retired to Coffs Harbour in 1987 before returning to Moree in 2007 to be closer to family.

John and Myra built a new home and spent many happy years creating a wonderful garden before John sadly passed away in 2016. In March 2023, Myra started home care with Whiddon after her health declined.

Myra’s daughter, Christine, says her mother is delighted with the care she’s receiving at Whiddon.

“Mum is extremely happy with the care and home help she has received since applying for a home care package,” Christine says. “She is very fond of Angela, her main carer, as she goes above and beyond to help mum in every way.”

ALLISON GROTH

RONALD AND HELEN MUNN

Ronald and Helen Munn, often known as Pud and Curly, will celebrate 69 years of marriage in July of this year. They married in 1954 and settled in Ron's hometown of Pallamallawa, where they built their own home and raised five children.

In the early 1990s, they retired and restored a pop-top caravan to travel around Australia for 10 to 15 years, making many great memories and experiences.

Pud and Curly chose Whiddon Moree as their new home because they wanted to be close to their family and friends and, as Pud put it, “to go back to our roots”. They previously had a pleasant experience with Fairview, where both of Pud’s parents resided.

Allison Groth has been appointed to the position of irector of Care Services at Whiddon Moree. Allison is an experienced and energetic aged care manager who is passionate about providing quality care and building a family-like community environment.

Allison has spent the previous eight years in management within aged care in a rural setting and would like to stay there. Although there are many disadvantages to living in a rural region, there are also numerous advantages for family life and community involvement.

Allison, welcome to the family.

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Back in the saddle

Plucky Moree centenarian Barbara Woods fulfilled a special birthday wish, thanks to her family, friends, and Bingara horseman John Wade.

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Moree T O W N F E AT U R E

Barbara Lloyd Morgan was born in 1923 on “Talgamatta” on the Welbon Plain, near Garah, NSW. She was one of four children born to parents Gladys (nee Russell) and Leo Morgan. Her siblings are Bob Morgan, Nancy Allen and Marj Gowing.

Growing up on the family farm, Barbara was milking cows by the age of four, and shearing sheep in her early teens.

Barbara was just 16 when war broke out in Europe, so it became her job to break in horses. A natural horsewoman, she went on to win many awards showing horses at the local show and for her expertise in the saddle.

She met Ian Meddleton Woods and they married at Manly in 1949, that union producing three sons – Lloyd, Keith and Robert – and lasting 63 years until Ian’s passing in 2012.

For most of their married life they ran stock on their various properties before making the move to Moree in 2009.

In April 2017, Barbara moved into Whiddon Moree spending most of her time in the garden, which has been a lifelong passion.

Sharing stories of her childhood with Whiddon leisure team members Mel and Julie, Barbara revealed her dream to get back on a horse.

The girls contacted Wade Horses in Bingara and owner John Wade jumped at the chance to be in on the birthday surprise,

offering his services free of charge.

Waiting for them in Bingara were Barbara’s son Keith, her granddaughters and great-grandson, making the day even more special.

With assistance from some big, strapping blokes, Barbara was once again in the saddle.

Oreo, her mount, was a lovely, gentle horse and made sure he took great care with his precious cargo.

Her granddaughter led the horse accompanied by Keith and their supporters for a leisurely stroll down by the river – although Barbara was rather disappointed they didn’t go for a gallop.

John Wade promised Barbara a faster horse next time and a few head of cattle to round up, which delighted the birthday girl who can’t wait until she turns 101!

This graceful woman has seen more of life than most, but that birthday gift meant the world to her, thanks to the staff at Whiddon, her family and of course, John Wade and his team. RLM

Sharing stories of her childhood with Whiddon leisure team members Mel and Julie, Barbara revealed her dream to get back on a horse.

Words: Anna Rose Images: Supplied

FACING PAGE: Margaret and Keith Woods, Merril and Lloyd Woods with family matriarch, Barbara.

FROM TOP LEFT: Barbara’s granddaughters Lee Traynor and Emma Sheridan, great-grandson Archer Sheridan, son Keith Woods and Whiddon team members Julie Cartridge and Mel Smith were thrilled to be there for Barbara’s birthday ride; Johnny Wade, Julie Cartridge and Barbara Woods on Oreo; the birthday girl Barbara blows out the candles.

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T O W N F E AT U R E Moree

A beautiful journey Successful Moree woman Nat Cook has clocked up 30 years with her dream business, Beauty Matters.

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At the age of 21, the enterprising entrepreneur purchased the Balo Street premises from Louise Cooper, ready to give her all in bringing quality treatments and beauty services to the local community.

"My focus and passion for my business has always been to offer an extensive range of products and services to rival any city salon," explains Nat from her busy workspace.

"Beauty Matters is all about offering rural people a choice in treatments, many previously unavailable in Moree. The best treatments require the best products. We have sourced the best quality products from around the world to ensure our clients get the very best results."

Known for its friendly and efficient team, the beauty business offers everything for grooming and treating the face, body, nails, and feet.

"Our beauty and day spa encourages inner beauty as we guide our customers to realise the true potential of their skin, mind and body," she says.

"We offer an oasis within an educational, caring, fun and harmonious environment, ensuring serious beauty and wellness results."

Nat also has visiting specialists, including an acupuncturist as well as cosmetic physician, Dr Julie Bradford, who provide customers with a wide choice of treatments and products to match their lifestyles and beliefs.

"At Beauty Matters, we believe one of life’s luxuries is choice. For this reason, we provide the best treatment options ranging from high-tech superceuticals, soothing aromatherapy, rejuvenating skin resurfacing and light therapy, natural organics, and injectable therapies," she says.

"I treat every client individually and cater for their age, skin type and personal taste. During the past decade I've introduced cosmetic tattooing – something I genuinely enjoy, allowing me to tap into my creative side."

The 1990s and 2000s were exciting times for Beauty Matters and the beauty industry in general. New skin changing treatments like micro dermabrasion and peels, laser and IPL were becoming new treatment choices for clients.

Later came treatments like micro needling, oxygen, facials, and PAYOT’s world-famous institute facial. In recent years, Nat has seen an increased demand for men’s skin care and treatments.

"The best part is building relationships with clients and staff in an industry that brings me equal doses of joy and contentment," says Nat. "It's been a lifetime's work and I've loved every minute of the journey."

After three decades in business, she says she never imagined she would grow to love the beauty industry even more than when she started.

"I've never stopped learning new skills and knowledge. Our industry is evolving rapidly, and I feel motivated to be a part of it," she says.

"There's also the feeling of being part of a strong local community – not only my Beauty Matters community but Moree and surrounding communities. I am eternally thankful for the support clients have given me over the past three decades."

Nat says it's been rather special running the business while raising her family in Moree with husband Mark Cook, who looks after the school bus run.

Their children are all doing their own thing: Lukas, 23, has graduated with a degree as a paramedic and works in Forster; Kassiah, 21, is studying Business Management in Armidale, while Oliver, 20, is also in Armidale studying Law and Business.

Nat's mother, Margaret Heferen, has been working with her team of eight ladies for the past 25 years.

"I'm especially proud to have young girls working with us," she says. "It allows them an opportunity to shine and stay in the community – I've always wanted the best for them."

Tarni Carter and Courtney Goodworth both served their apprenticeships at Beauty Matters. Tarni loves doing facials, from the relaxing to clinical treatments, and is a great masseuse. Young mum, Courtney, manages social media and Shopify from home, which she will do until her children are a little older.

Ange Adams has been with the team on and off for 25 years, in between raising her family and contributing to running the family farm.

Mother of two and senior therapist Bec Covell, started her beauty therapy qualifications with Nat 20 years ago. Apprentice Millie Hobday has a passion for makeup, eyebrow and lash treatments, while Maddy Von Gavel is also a great makeup artist and massage therapist.

"Kellie Southcoat and mum do a great job manning the reception and rooms, and retailing our large range of products from PAYOT, Medik8, Napoleon, Ultraderm, Napoleon, Fitglow as well as Eco & Inika," says Nat. With a personable, friendly nature, this beauty therapist has always been good at making clients feel at ease. With her caring nature, she would have made an excellent nurse.

"It's a journey we go on together," she smiles. "Reaching my clients’ expectations is my most important focus, while using my expertise to guide them to the most successful outcome." RLM

FACING PAGE, CLOCKWISE FROM TOP RIGHT: The close-knit team at Beauty Matters include Keely Thompson, Maddy Von Gavel, Tarni Carter, Natalee Cook, Marg Heferen, Bec Covell, Kellie Southcoat and Millie Hobday; a range of quallity products and treatments are available from the expert staff at the fabulously appointed Beauty Matters.

24 Balo Street, Moree NSW 2400

beautymatters.com.au

At Beauty Matters, we provide the very best treatment choices with the very best products. Ranging from high-tech superceuticals, soothing aromatherapy, rejuvenating skin resurfacing and light therapy, natural organics and injectable therapies performed by our visiting specialists, we ensure you get the very best results.

Mon+Tues: 9am-5pm

Wed+Thurs: 9am-7pm

Fri: 9am-5pm

Sat: 8:30am-12:30pm

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T O W N F E AT U R E Moree

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Moree T O W N F E AT U R E

Women's own

Steeped in tradition, Moree Town and Country Club has served its community for almost 90 years and is as relevant today as when it was first established.

The club was formed in 1937, in a bygone era when menfolk would attend their own gentlemen’s club, leaving women to wait outside.

“It was either cold or hot and the women had nowhere to wait with their babies, so a group of them banded together and bought a small cottage in Frome Street,” club president Penny Boydell explains.

The Town and Country Club is a private ladies’ club, one of the last remaining, non-government-funded facilities of its kind in regional NSW. It has a membership of 300 women, a mix of rural and career women and retirees.

Women come to the club to meet friends, play cards and mahjong, or change their children for after-school activities.

The club offers lunch Tuesday to Friday, as well as morning and afternoon teas, and opens for private evening or weekend functions.

It is on occasions such as Mother’s Day, which was celebrated this year with a guest speaker and fashion parade, where the crosssection of its membership and guests can be seen.

Generations of ladies attended, from great-grandmothers to young mums with their babies and partners.

“The club is greatly valued in the community,” Penny says.

“It provides an opportunity for the people who otherwise may be lonely to get their hair done, dress up and socialise.”

The club hosts speakers on topics including women’s and men’s health, domestic violence, and rural issues, as well as fundraising events.

“We’ve had speakers on mental health and afterwards you’ll get a note to say how much it has helped them, and that’s wonderful,” says Penny.

The club is utilised by the corporate sector, including agricultural and medical companies which hold education and training sessions.

Members regularly celebrate milestones including 21st birthdays, weddings, and memorials at the club.

Hospitality and service students assist at functions while working towards industry certificates.

“One mum said when her daughter received her Duke of Edinburgh award at Government House in Sydney, the club was mentioned, and that was lovely recognition,” Penny says proudly.

As a not-for-profit organisation, any money made is invested back into the club, including maintenance of the circa 1912 weatherboard house. It is governed by a nine-person board.

Penny has been a member for 40 years and president for the past decade but hopes a younger woman may soon “step up”.

Moree runs through Penny’s veins. She was born and bred in the town and her family, and husband Stuart’s family, were early settlers of the district.

She lives with Stuart and her family on their mixed farming and grazing property west of Moree.

“There are many challenges living in the country and Moree has faced its share,” Penny laments.

“The club may fluctuate along with the fortunes of the town, but it still fulfils a valuable role. This unique facility is a sanctuary for its members, resulting in its survival and continuing popularity today.” RLM Words: Liz Tickner Images: Phillipa English

FACING PAGE: Club president Penny Boydell at the front door of the club; the meeting/gathering room; celebration drinks at the club; relaxing spaces throughout the Town & Country Club; garden and verandah area of the club.

ABOVE: The front entrance of the Town & Country Club; board member Gail Goldman, president Penny Boydell and member Rachel Amos.

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KICKING GOALS A Moree kid who didn’t pick up a footy until his early teens aims to make his parents proud by playing in the National Football League.

Nineteen-year-old Jock Brazel has come a long way since he began playing in the Under 14s in high school.

Jock and his siblings India, Maddison, Thomas, Isabelle and Jenson grew up on a property 60km west of town, which made participating in any sport difficult.

When the family moved into town during Jock’s high school years, it opened up a world of sporting opportunities including athletics and rugby league.

He’d played soccer up until Year 7 when he began his love affair with footy. A natural athlete, Jock has certainly excelled on his journey to the big league.

His team won the Group 19 Under 14s grand final and two years later, took home the cup for the Under 16s. His Under 18s side reached the grand final but unfortunately didn’t come home the victors.

Football has taken Jock plenty of places he never expected. From all the miles his parents, Kisti and Mark clocked up driving him to games near and far, he’s now been so much further than he’d imagined.

Jock was named Best Back and Player of the Tour at the NIAS Fiji Rugby League tour in 2018, along with the NIAS Rugby League Most Dedicated Award that same year.

As part of the Country Rugby League Under 16s Team he won the Best Player Award and was the Australia Day Sportsperson of the Year in 2019.

Jock was the Highest Try Scorer in Group 19 Rugby League Under 18s and toured the UK. “Touring England was unreal,” says Jock. “We had two weeks over there. I never thought in my wildest dreams I’d be playing football in the UK – it was great.”

He’s been to Fiji, all over NSW and Victoria and to New Zealand, the latter of which ended in a sad old plane ride home when they didn’t come back with a win.

“You learn from those experiences,” he says wisely. “There’s a hundred things you can learn from but that’s the glory of football – you’ve always got next week.”

With the whole family being mad keen Parramatta Eels fans, there was only one direction for Jock to take.

He’s completing his studies in Sydney and was part of the Eels second grade ball team, the Combined Catholic Colleges

representative side and the City Under 18s.

In his trajectory to the top Jock has kicked many goals including being on the 2021 Australian Schoolboys team, the NSW Emerging Blues and he was Parramatta Marist captain in 2021 as well as Parramatta Marist High School Sportsman of the Year.

It’s all coming to fruition now, with his captaincy of the Parramatta Eels Jersey Flegg team, which is just a short sprint away from the big league.

“I’m very grateful for the adventures I’ve had so far, but I still have a few steps to go,” Jock says.

“It’s just so much fun. If you’re not having fun out there, you’re in the wrong sport. I want to play NRL because it could make so many people proud of me.

“It would be a great moment for my family and loved ones to be on the sidelines – to have them cheering me on.”

Jock looks up to Parramatta Eels captain Clint Gutherson as his main inspiration on the field.

“If I could take some qualities off his game to mine, that would be unreal,” he says.

“Outside the game, my dad’s a major influence, the biggest out of everyone. He’s always been there and has helped every inch of the way. Mum and dad have travelled thousands of kilometres to get me to games so it’s a massive goal of mine to repay them – I’m not sure how, but I’d love to return the favour.”

When he’s not playing or training, Josh loves to relax and watch movies with girlfriend Shannon O’Neil and enjoy the down time away from university where he’s studying for a Bachelor of High Performance Sport.

“My whole family and Shannon have been so supportive of me in my endeavours on the field and I’d like to give this a red-hot crack for them, as well as myself.” RLM Words: Anna Rose Images: Supplied

FACING PAGE CLOCKWISE FROM TOP LEFT: Jock playing SG Ball; Jock running in the game Parramatta Eels vs Bulldogs in Jersey Flegg; Jock with his major inspiration and biggest supporter, his dad Mark; Jock with Mark Simon on a country tour in England; Jock with an award from Moree Boars; Jock playing SG Ball vs Magpies.

“My whole family and Shannon have been so supportive of me in my endeavours on the field and I’d like to give this a red-hot crack for them, as well as myself.”

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T O W N F E AT U R E Moree

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Stories by design

A Moree gallery was founded on the belief that stories could be shared and expressed through artistic endeavours.

Moree is a great place to explore your artistic talents and make new friends. Among the many art centres is Mehi Gallery, formed by a group of Aboriginal students from the local TAFE campus in Kamilaroi country.

Gallery founders wanted to create an environment where Aboriginal students could study their culture and express it through art and craft.

Those visionaries believe they have a story to tell about their life growing up in Moree and want the opportunity to tell their side of the story by showcasing unique artworks and designs.

“Our artworks use traditional and contemporary Aboriginal concepts, designs and techniques,” explains art teacher Elizabeth von Gavel.

"Our work has evolved from the local environment, the rivers, the bush and the people. We use many recycled and found materials.”

Elizabeth has been teaching art at the gallery for 20 years and loves working with the local community.

“At our local campus visitors can meet, interact, and hear stories about the life of our artists. You can watch students as they paint or work on different projects – all are happy to discuss their designs, style of art and the inspiration behind them,” she says.

“Art works can be purchased directly from the artist, giving you the opportunity to have the artist tell the story behind each piece. It means you can take something home you have a personal understanding of.”

Elizabeth says the studio and gallery aims to help the local community develop capabilities, confidence, motivation, and skills through access to education and training. RLM

1. Catherine Madden, Natalie Christie, teacher Melinda O'Donoghue and Wendy Thompson in the fashion and textile class.

2. Stewart Green loves connecting the dots.

3. Christine Partridge enjoys making art.

4. Full-time artist Mark Washington with his interpretation of ‘Kamilaroi Dreaming’.

5. Marilyn Whitfield uses pastels to create her art.

6. Glenda Nicholls with some of her works.

7. Artist Katrina Hippi has returned to class.

8. Glenda Nicholls with an art piece made from papier mâché and wool.

9. Jennifer Swan finishes off a ceramic bowl.

10. Harold French enjoys his wood burning.

ABOVE: Art teacher Elizabeth von Gavel encourages creativity of all kinds.

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T O W N F E AT U R E Moree

One off the ton More than 1000 people enjoyed a fabulous day trackside and an even better night at the 99th annual Moree Picnic Races and Dinner Dance on Saturday, May 27.

The Moree Picnics heralds the start of the district’s “Golden Triangle” – three race meetings held within the space of a month at Moree, Mallawa and Garah (Talmoi Picnic Races).

There was excitement aplenty at this year’s race day, with the usual six-race program showcasing the talents of trainers and jockeys from around the state all vying for the coveted Boolooroo Moree Picnic Cup. In the 99th year, the cup remains firmly on home soil, with renowned local trainer Peter Sinclair taking home the silverware with back-to-back wins on the gelding, Fiocchi, owned by a very excited local syndicate, Our Next New Horse.

Once the racing was complete, revellers danced the night away to Mahogany Flow, a Sydney-based R’n’B-soul trio who really set the tone for the evening.

It was a spectacular event that brought together the local community for a joyful day out. The committee looks forward to planning next year’s 100th annual event for one of the state’s oldest race clubs.

Vice-president Sandy Bailey says he could be slightly biased but believes it’s the event of the year on Moree’s social calendar.

“It used to be a fairly exclusive event – invitation only back in the day – but it’s just a great event for locals and visitors who come from all over the eastern seaboard,” says Sandy.

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“You could say it’s the new-age B&S. Those events could get a bit wild, but this is just a great way for the young and old from the area to catch up and have a great time.”

It’s a huge affair to organise, with a committee of 20 volunteers from the community getting behind the annual event.

Secretary-treasurer Lucy Cush has steered the club through the harsh drought years, COVID era and out the other side.

The club is indebted to Lucy’s dedication in continuing to improve this event year after year, while ensuring it upholds the traditions of picnic racing that are synonymous with the North West.

Now in her seventh year as an executive on the committee, she knows the day inside out and each year it seems to run like a well-oiled machine with Lucy at the helm.

“Picnic racing is something we are really proud of here in Moree and as the custodians taking this special event into the 100th year, we know how much this means to our community and are excited to continue to honour the rich history associated with the picnic racing clubs, while also instilling some new traditions of our own into the future.” RLM Words: Anna Rose Images: Heidi Morris Lens of Rosie

ABOVE: Cheers, beers, fine horseflesh and fashions on the field were the order of the day at Moree Picnic Races.

A countryside race event brimming with friendly folks, stylish outfits, live performances, refreshments, delicious cuisine, and thrilling races, mark this occasion on your calendar as a must-attend. moreepicnicraces.com.au

Celebrating 100 years of racing on Saturday 25th May 2024

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T O W N F E AT U R E Moree

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Moree T O W N F E AT U R E

Small school,

BIG HEART

A small school in the bush that’s been operating since 1884 continues to encourage its students to strive for success with one-on-one teaching and a caring environment.

What Pallamallawa Public School lacks in enrolments is easily eclipsed by its massive heart.

School principal Sharyn Pidgeon moved from Lake Macquarie more than a decade ago to set up home in the principal's cottage.

Located on the school grounds, it fulfilled a lifelong dream to walk to work.

It also allowed Sharyn the chance to change lives, specifically for the 18 children now under her care.

“All our students receive a very special one-on-one education,” she declares. “We offer quality teaching and learning in a caring environment with a strong culture of inclusion, participation and communication.”

The Pallamallawa School has a rich history, opening in 1884 with 31 students and a teacher on a £120 annual salary. The school expanded as more farmers moved to the district.

Small farms and big families saw numbers peak in the 1960s with up to 220 children enrolled. Numbers have been slashed to a fraction of that with a third of the students from the local pecan nut farm, the largest in the country.

The school is divided into two classes. Leah Elliott supervises the K-2 class, moving from the Central Coast to take up her new posting earlier this year. Assistant principal and 3-6 teacher Justine Hazell works closely with rural experience teacher Hazel Palmer from Sydney.

Teacher’s aide Madelyn Penfold is in her second year of online study at UNE Armidale and works three days a week from her home in Moree. She says coming to the school was a great decision.

School administration manager Desley Hodge has been at the Pally school for 16 years. She's been there longer than anyone, making the daily drive from her home in Warialda.

The school has a small but proactive P&C that works hard to raise funds by conducting family-orientated social events.

“The school is involved with family and community turnouts for sporting events, assemblies, an egg hat parade and the community markets,” explains Sharyn. “The local preschool and playgroups are always welcomed at our Mother's Day morning tea.

“Our school values and appreciates the strong connections we have forged with the local community.”

All students care for and support each other in the classroom and playground, something uniquely found in small schools. It sets the Pally School apart from larger schools.

“Student wellbeing is a big part of the school,” she continues.

“This year we started Fun Fridays, where students participate in extracurricular activities like gardening, cooking, dance, yoga, choir and sport, and the popular IT skills of creating and constructing a project, coding and robotics.”

Students are involved with regional sporting carnivals, combining with Gravesend to take part in PSSA soccer.

“We’re part of the Barwon community of schools and share an alliance with Gravesend and Croppa Creek in STEM learning projects and sporting carnivals,” she says.

The students don't go without, with day and overnight excursions to Dubbo Zoo, Tamworth, Bingara, Inverell, Lightning Ridge, and Coffs Harbour.

Sharyn and her team are passionate about providing the best possible education for children from the small, close-knit Pallamallawa community.

“Our school motto is ‘Strive for Success’. Everyone at the school, including staff, are committed to doing our best. I believe in this school that has proudly stood for almost 140 years and feel blessed to be the principal.” RLM

FACING PAGE, CLOCKWISE FROM TOP LEFT: Pallamallawa Public School students with principal Sharyn Pidgeon and staff members Desley Hodge, Hazel Palmer, Justine Hazell, Leah Elliott and Madelyn Penfold; Justine and Madelyn with the 3-6 class; Justine and Desley in the library; students at play; beaming Year 5 student Nevaeh Shoobridge; the playground; Leah and Madelyn with the K-2 class.

ABOVE: The Pally school is well decorated; the original school was built in 1884; the old school bell is still in use.

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Raising the bar Two miles off the Gwydir Highway, 32km from Moree, lies the famous Pally Pub, home of the Pally Pig Races.

The Pallamallawa watering hole is celebrating its 50th birthday in style, thanks to a bunch of mostly farmers who put their heads together to create a bush institution.

The Pally Pub has become a destination attraction. It's popular with grey nomads driving through in winter in search of the sun and with Moree diners wanting to try something a little different.

With 17 staff, the pub has a caravan park with 14 sites, five motel rooms and a restaurant run by two very talented chefs, Shannon Bayldon and Lincoln Choulai.

Their generous, well-presented dishes are enticing visitors from near and far, as they prepare lunch and dinner seven days a week.

With seating for 220 diners, it's become a unique function centre for a wide range of activities.

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Charismatic hotel manager Jamie Mills was working on the Gold Coast before scoring the job of running a rebranded, vibrant bush pub that has managed to raise the bar in every department.

“We try to keep it family orientated,” he says.

A very special room is the Grass Parrot Bar at the back of the pub. The bar is named in memory of the late Anthony “Dipper” Diprose, the instigator behind buying the Golden Grain Hotel in 2017 and cementing its future as the Pally Pub. Dipper convinced a few families to get in on the deal. After all, it was the heart of the village and the number one meeting place for farmers and locals to sit and talk over a cold one. Without it, Pally just wouldn't be the same.

Dipper enjoyed a beer at his local watering hole. The younger blokes used to irreverently joke with him that he was a “grass parrot” – not big enough to be a cockie, both in land holdings and stature.

Sadly, Dipper suffered a fatal cardiac arrest at just 47. He was given a fitting and emotional send-off, with more than 1000 mates gathering for his farewell. It also happened to be Dipper's biggest shout in an unforgettable night that will go down in Pally history.

Dipper's widow, Rebecca and three children are still part-owners, along with farmers Shane Taunton, wife Jessica and Shane's parents, Gary and Leigh. The remaining joint owners are farmers Stuart and Lyndall Tighe, and Moree real estate agent, Paul Kelly and wife Sarah.

Moree T O W N F E AT U R E

The decision to completely renovate in 2020 during the pandemic caused tremendous excitement among the new owners and the estimated 286 Pally locals, although there were numerous times when they cursed Dipper for the huge undertaking.

A meal at the Pally Pub among family and friends is the perfect way to see firsthand what happens when like-minded locals put their heads together.

And I've heard the beer isn't too bad, either! RLM CLOCKWISE FROM TOP LEFT: Not your average country pub; hotel manager Jamie Mills; dine in the Grass Parrot Bar; if you're hungry, tuck right in; Carly Wright is one of the happy bar staff.

FACING PAGE: The renovated Pally Pub.

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Open house

A Pallamallawa couple have opened their hearts and home to give sick children and their families a taste of farm life.

Colin Pring is one of those kindhearted characters who loves sharing his Pallamallawa farm with strangers.

Fortunately, his ever-hospitable wife Belinda doesn’t mind in the least.

“We want to open our place to kids who aren’t enjoying the best of health,” explains ‘Pringy’, as Colin is better known. “We often invite families with sick children to stay in our home. It’s a big house with plenty of space – usually the only cost is the petrol to get here.”

Visitors love the farm animals found on “Balnagask” – from Midget and Lavendar, the miniature horses, to Nacka the donkey and a handful of recalcitrant alpacas.

Then there’s Sioux and Apache, two friendly Texas Longhorn cattle run with a small herd of Angus cows, various cats and dogs, chickens, pigs, rabbits, and guinea pigs. On top of all the domestic pets, there’s an abundance of wildlife and native birds.

The master and commander of the menagerie believes the joy children receive from the animal interaction is priceless.

“We have three camping sites on the farm and from there the kids can pick fruit trees, help themselves to the veggies and collect farm eggs. We want to encourage them to have a happy farm experience,” he says.

The Prings moved from Newcastle to Moree after Belinda scored her first posting with TAFE. Thinking it would be a one-year contract, they never imagined they’d still be happily ensconced in the district 37 years later.

The big attraction is the farm’s natural beauty and the couple’s huge “forever” home, big enough to accommodate strangers, family, and friends. When they first came to the 190-acre farm, it was nothing like the postcard scene of today.

First task was carting 15 tonnes of scrap away before Pringy could tame the land, erect fences, and build sheds.

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Moree T O W N F E AT U R E

“We had no money, no machinery and no idea,” laughs the convivial host. After eight inches of rain in the past six weeks, the gardens and countryside have never looked better.

Pringy is getting great value out of his trusty ride-on mower and has no regrets.

He’s just heard one of his good mates has had a heart attack and it’s got him thinking.

“You realise how precious life is and that you can’t take it too seriously. Live every day, look after your family and friends. We like to help people whenever we can, especially children with special needs. They come out and enjoy the animals and picnic on the mighty Mehi River.

“The drought hit us for six. We came out of that straight into COVID and then the floods.

Now we are back to where we want to be.”

A SATISFYING LIFE

Pringy was born on Bindaree Station, Quirindi before moving in 1965 to Newcastle, to start a very different life.

“Dad was a rabbiter and station hand, heading out each night with a bag of traps,” he explains. “He worked hard to give us kids a better opportunity. Sadly, he died six years after settling on the coast, barely 45 years old.”

Belinda also lost her father at a similar age, something that unites them in their indomitable spirit to make every day count.

“I always wanted to get back to the country, but it would take a lot of toing and froing to get there,” smiles Pringy.

The young lad’s first job was a railway shop boy, sweeping floors and organising the smoko run for staff at Cardiff Railway workshop in Lake Macquarie. Pringy always likes to remind people that Ben Lexcen, who went on create the winged keel that won Australia the America’s Cup, started in the same job.

Later he worked for the RTA, in the darkroom of the Moree Champion and for 12 years as a salesman with Thomas Lee Motorcycles. Pringy always made time for people, which is what elevated him to the position of councillor with Moree Plains Shire.

“There was no political ambition, I just wanted to get involved, be a voice and help our community,” he says.

Pringy was proud of his time on council, being responsible for many improvements, including the establishment of Moree Skate Park back at the turn of the century.

In 2005, he needed to find fulltime work to pay for the new farm. After some delivery work, Pringy spent five years selling John Deere tractors and mowers at Chesterfield, followed by another five years managing Dippers Home, Timber & Hardware.

These days he works from home, carting cattle, keeping the farm up to scratch and offering a hand to fellow farmers.

Family is everything. Son Kyle is a wild game harvester, shooting roo, deer and

pigs for human consumption from his base in Kootingal, near Tamworth. Unlike his grandfather, rabbits are not in his sights.

Daughter Briana recently moved back to Pallamallawa after a six-month stint in Kununurra, involved with the burgeoning cotton and corn industries in northern WA. Their two children have blessed them with three grandchildren.

The colourful character met his dearly beloved on a blind date on September 18, 1981, and their love is as strong as ever.

Pringy has a knack for dates and never forgets them. The two share much in common, Belinda being the eldest and Pringy the youngest of four children.

“We tell our kids that if we died tomorrow, we've had a great life,” explains a philosophical Pringy. “Every person on the planet has endured their fair share of highs and lows. We treat every day as if it were our last. It’s all about chipping away, staying positive and appreciating life’s bounties.”

With her understanding and gentle nature, Belinda pours most of her energy into a demanding job in town at Moree Family Support.

Over the past five years, soap-making helps her relax after a stressful day at the office.

“I use local products,” she says. “The Eurah tree, traditional bush medicine, is combined with local olive oil, artesian water and essential oils for the best handcrafted soap with great healing powers for skin allergies.”

Being only five minutes’ drive from the revamped Pally Pub, Pringy and Belinda visit each week for an evening meal and catch-up with the locals.

As president of the Arts and War Memorial Hall, he is thankful for the village’s unceasing support.

“We look after the beautiful war memorial and have a great ANZAC dawn service.

Recently we started a bush market three times a year, averaging about 40 stalls and attracting up to 1000 visitors – a pretty amazing achievement for our tiny community.”

The locals also throw a “Palloween” party, which sees up to 70 kids wandering the streets before a barbecue back at the hall with a disco for the young ones.

Out on the farm, visitors can relax around a campfire in the evening and enjoy some great stargazing at night. One click down the road is the Gwydir River, which has a boat ramp and access to water skiing, swimming, kayaking, canoeing and some excellent fishing.

It’s been a great ride so far for this funloving pair, but the best is yet to come. They plan to take more regular trips in their beautifully restored Kombi van. Where ever the road leads, it will always bring them back to the fabulous community they’ve found in Pallamallawa. RLM

FACING PAGE FROM TOP: Belinda and Colin Pring make great hosts at ‘Balnagask’; Pringy's farm is set among trees; alpacas and cattle are among the many farm animals.

FROM TOP: Visitors know they've arrived after seeing this road sign; Belinda with her soap; the pair love taking short breaks in their beloved Kombi; inside their beautiful home.

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“Nicko loved Mungindi.

He hated going away.

He was a giver, not a taker and he had the biggest heart.”

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Moree T O W N F E AT U R E

Art from

the heart

An incredible collection of raw and rustic sculptures is the legacy of a man who loved Mungindi almost as much as he cherished his family.

Tony “Nicko” McMillan’s life was tragically cut short on January 2, 2016, when his big, beautiful heart gave out.

His sudden passing at age 54 was the cruellest blow to wife Katherine and their children Tony, Trinity, Byron and Ned (deceased).

Nicko was a big, clever, quick-witted man who loved collecting an assortment of items that would one day help cement Mungindi’s place on the national tourism map.

Her husband didn’t start creating things from his found objects until later in life, Kath explains.

“One day he found something and said he was going to make a mailbox. He turned it into an emu we named Hector the Bill Collector.

“Then there was the Putt-Putt Bird, made from a carburettor.

From then, it just progressed. He’d find something and imagine what it could be.

“One piece is still unfinished in the shed and I’m going to ask my boys to finish it. All the kids were very close to their dad.”

Kath is quick to point out the Mungindi Sculpture Trail wasn’t her idea –but that of the previous progress committee.

“I just happened to go to a meeting one night and the secretary said she wanted to do a sculpture trail,” she recalls.

“I offered to donate the sculptures, so the project began. My eldest son put in a tender to install them as they needed to be displayed as their father would have liked.”

Kath was president for the grand opening on September 17, 2022, witnessed by about 400 people – locals, visitors, grey nomads and returned Mungindi residents.

“I still don’t know what he’d say if he was here about all this,” says Kath, with a smile. “Whether he’d think it was a great idea or not, but a lot of people believe he’d be happy to see his works on display.”

While Kath donated the bulk of Nicko’s collection to the town, there were some pieces she couldn’t part with.

“Nicko loved Mungindi. He hated going away. He was a giver, not a taker and he had the biggest heart,” says Kath.

“He could make me laugh and could make me cranky, too.”

Kath was born in Crookwell, arriving in Mungindi in 1980 for three weeks but forgot to leave, having embraced the town with her heart and soul.

Obviously, her big, tall, handsome best friend was a huge factor in Kath’s decision to stick around.

“Everything I do I do for my town,” she declares. “I wasn’t born here but it’s where we raised three great kids and loved our life together.”

The 10 artworks reveal much about the creativity of the man behind them – not to mention his quirky sense of humour.

The 2.5km trail of Nicko’s creations is drawing people to the town. Earlier this year it picked up the Best Grey Nomad Trail Award – a credit to all involved in this innovative project.

For Nicko’s family and friends, it’s a lasting reminder of one of the town’s much loved and missed characters. RLM Words: Anna Rose Images: Balonne Shire Council and Katherine McMillan

FACING PAGE FROM TOP: Nicko's vivid imagination saw him create a whole host of fabulous sculptures including these - a brolga; a pterodactyl; the late artist, Tony 'Nicko' McMillan; a turtle; and a turkey. There are several more to enjoy along the Mungindi Sculpture Trail.

FROM TOP: Nicko McMillan loved to create things from found items - a true recycler; Nicko's beloved family - Byron, Trinity, Katherine and Tony McMillan.

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T O W N F E AT U R E Moree

On with the show Community theatre is alive and well in the border town of Mungindi thanks to a troupe of enthusiastic residents who can’t wait to take the stage.

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Moree T O W N F E AT U R E

“I used to say to people the main qualification you needed to be in MMADS was a pulse, but I’ve since learnt that you need grit, determination, a sense of commitment and community, and, of course, a sense of humour.”

Over the years Mungindi has created quite a name for itself as a theatrical hub.

Community members have worked tirelessly over many years to provide live entertainment for the town, filling the local hall with laughter and song for two consecutive nights every second year.

This year the Mungindi Musical and Dramatic Society (MMADS) brought to life an adaptation of the hit movie, Shrek.

With a cast and crew of 40, a lively score of music from all the ages, and a healthy dose of humorous lines, the talented group of actors and singers put a smile on the faces of everyone seated in the audience.

The group started auditioning late last year, mid-flood. After numerous script rewrites to fit in the ever-growing numbers who wanted to participate, they began rehearsing in earnest, two nights a week, from February through until the show was staged in early May. The beauty of community theatre in Mungindi lies in the diversity of people and talents it draws together. There were nurses, ambos, farmers, teachers, publicans, cleaners, pilots, and agronomists – among others. Ages ranged from 18 through to mid-60s.

Writer and director Emily Harris takes great delight in her role within the society.

“I used to say to people the main qualification you needed to be in MMADS was a pulse, but I’ve since learnt that you need grit, determination, a sense of commitment and community, and, of course, a sense of humour,” she says.

What makes Emily most proud is the group’s beautiful cohesiveness, many of whom were strangers before they began. “I think everyone finished the MMADS experience with lots of new friends and a real sense of respect for each other.”

Each night the show is performed, the 380 or so guests are treated to drinks and a meal. The profit made goes back into other local community groups such as the preschool and annual show. The musical is well supported by Mungindi locals, in fact, most years both nights are sold out in record time.

Mungindi has a tremendous, hardworking, local community.

It is the sort of town where everyone comes together to support whatever is going on, and the musical is no exception.

With a solid core of actors, singers and directors who have been involved for more than 10 years, there is hope that this little town with its big musicals has not yet seen its final curtain. RLM Words and Images supplied by MMADS

FACING PAGE FROM TOP: The Swamp Sisters singing and dancing their way through the Barden Bellas version of Price Tag; the three main characters: Tom Orchin as Shrek, Stacey Garsed as Princess Fiona and Mick Brosnan as Donkey.

CLOCKWISE FROM TOP LEFT: Local agronomist and business owner Mick Brosnan playing Shrek; 2023 writer and director Emily Harris; the Awful Step Sisters Ally Murphy and Gemma Naylon, singing and dancing to Rasputin by Boney M.

MOREE RLM 141

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inspiration S P R I N G

Greatest wish granted One brave couple share their IVF journey with RLM readers and the long and winding road they took to reach parenthood.

This story deals with issues surrounding IVF that may be triggering to some people. Regional Lifestyle wishes to advise readers’ discretion.

specialist, Geoffrey Reed told Sal and Murray it was his opinion Sal would never fall pregnant naturally.

Twenty weeks’ pregnant and excited about the future, Sal and Murray Yeomans booked two tickets to see Michael Bublé. Sal’s prenatal care was through a Sydney specialist and as the jazz gods would have it, her 20week scan and Bublé’s concert aligned.

On a natural high, Sal and Murray watched as the radiographer guided the probe around her stomach. For a few days now, Sal had felt some downward pressure. Surely this was a good sign, she’d thought, as none of her other pregnancies had produced this sensation.

As the radiographer got busy, Sal reflected on the journey that had brought her to this day.

Medical intervention needed

One surgery after another

Together from their school days at Red Bend Catholic College in Forbes, NSW, the future was set for this young couple. Completing an overseas adventure after the end of Year 12, they were ready for whatever adult life would bring.

Marrying in 1997, the newlyweds believed they would soon have children. However, it wasn’t to be that easy, and on reflection, Sal could see the signs had been there all along.

Not until she was 21 did Sal first have a cycle. Though she was told not to be concerned, further investigation returned a diagnosis of endometriosis.

Not a lot was then known about the disease but after her first surgery to remove the diseased tissue, Sal was assured all she need do was fall pregnant and the disease would regulate itself. The advice seemed counterintuitive and confusing given the disease was the very thing preventing conception!

Surgery after surgery, and Sal was still no closer to becoming pregnant. She noticed friends and family suddenly felt uncomfortable mentioning they were having a baby or were trying to.

Sal would tell them not to be silly, but in truth, her inability to conceive had become quite a concern. Eventually, a fertility

Another endometriosis surgery was scheduled, this one more aggressive than the previous. Tissue was removed from Sal’s lower bowel, left kidney and uterus. While convalescing over the following six months, Sal and Murray made the serious decision to begin in vitro fertilisation (IVF).

They were young and gung-ho, and if they wanted a child, surely, they just needed to explore their options. Sal’s condition was clearly just a hiccup that would long be forgotten once the IVF had worked, and they were holding their beautiful bundle of joy.

However, after the first seven rounds of IVF, Sal had begun to lose heart. Carrying each child until the four- to 12-week mark, only then to be delivered the shocking news the pregnancy was not viable – their situation was simply heartbreaking. Sal didn’t produce enough oestrogen to accommodate the growth each baby required while in utero for a viable pregnancy.

Each confirmed pregnancy gave cause to celebrate but the instinctive need to protect themselves emotionally ensured any happiness was reserved. Years passed by, and still, with each pregnancy came bitter disappointment.

However, still young, Sal says it was Murray who kept their sights firmly fixed on what they both desired so much: to be parents. Sal studied to be an occupational therapist, while Murray worked as an electrical engineer.

Not giving up

Finally, eight years of trying had taken its toll with the bleak realisation that their heart’s desires would possibly never manifest into the warmth of a child’s hug. It was a bitter pill to swallow and with the pain of this realisation yet to fully process, the couple turned to travel to escape the agony of the past decade.

Not quite willing to call it quits, they decided to do a few more rounds of IVF. Coming back to Australia, Sal contacted Geoffrey Reed. The initial encounters were not filled with the best of news. More surgery to remove endometriosis would be required and though Sal didn’t know it at the time, her surgeries for the disease would eventually tally 13 before she was done.

However, there was a tone in Geoffrey’s voice that sounded hopeful. Since the couple’s previous attempts, now, in 2007, medical science had new interventions that might just assist.

Embryo transfer extension (ETE) was a new practice that delayed the embryo’s transfer into the mother. As Sal’s body was not optimal when it came to the baby’s early growth period, this period would now happen outside of Sal’s body and the embryo would be transferred once this main growth plate had occurred.

To ensure Sal’s body would be physically ready to receive the embryos, both Sal and the embryos would be injected with chemical oestrogen at the same time. The practice was not perfect, but Sal could see it had merit.

The next few pregnancies progressed a little further than earlier ones. Being among the first couples to trial ETE in Australia, Sal knew better than to allow herself to become too hopeful of their chances getting a fullterm pregnancy from what was effectively trial medicine.

The other factor plaguing the couple’s considerations was simply maths-based.

This was now the 11th year of undergoing IVF treatment, and the failed attempts, now well into the 20s, had dwindled both the couple’s financial resources and their resilience. Though this new method offered restored hope, it came with a significantly higher cost. >

FACING PAGE: The Yeomans' unbreakable bonds shine through the storms.

RLM 147

SAL WAS 18 WEEKS WHEN HER MOTHER PROCLAIMED: “YOU LOOK DIFFERENT, SAL. YOU’RE PREGNANT!” Early 2010 saw another endometriosis surgery come and go. Family pressure from concerned loved ones began to mount.

“Please Sal,” they would urge, “Stop doing this to yourself!” It’s easy to see why family felt the need to voice their concern, however, at the time, Sal saw it as the attempted assassination on their final morsel of hope.

Nonetheless, the fire to continue the fight, though perhaps now reduced to a small ember, still burned. Sal and Murray wanted a child no less than before. Burying the pain in another overseas trip, the couple travelled to the happiest place in the world. Perhaps a little Disney magic would set things right.

It was at Disneyland they made their most difficult and burdening decision to date; to go one more round of IVF. There was nothing physically, emotionally, or financially they had left to throw at making their dream come true. This was, in no uncertain terms, the final attempt.

One last shot

Back in Australia, Geoffrey Reed did not hold out much hope for the couple’s final attempt, but he was supportive, nonetheless. Sal decided to focus on becoming healthy and paid close attention to her diet and exercise.

Commencing the final injections in Sydney on their 13th wedding anniversary, the pair drove to the Hunter that night to celebrate and to process the acceptance of come what may.

When it was time to retrieve Sal’s eggs, she opted to remain awake for the process. Though painful, it was Sal’s last attempt and she had decided she needed to remain cognizant throughout. If this was it, she wasn’t going to know that she had tried everything and had been awake to experience it all.

This time the doctors had only one embryo left to work with. One embryo, one final attempt. In a man-made womb the embryo grew until its third week when it was replanted into Sal. Now for the 21-day wait to see if the embryo would take.

This time Sal felt different; she was feeling sick regularly. Sal was pregnant and the baby began to grow. But she had been here before.

Though quietly excited she just didn’t have it in her to tell anyone. However, there’s little hiding from one’s own mother. Sal was 18 weeks when her mother proclaimed: “You look different, Sal. You’re pregnant!”

At the 20-week scan Sal was feeling good. They would get to check in on bub via ultrasound and still make it in time to see Bublé. But the couple never made it to the crooner that day, as the radiographer checked

148 RLM

and rechecked the baby’s position, she finally let out a huge scream. Without explanation she ran to get help. The baby’s head was in position and Sal was actively in labour.

Now, 3.5cm dilated and the baby’s head fully engaged, Sal was prepared and taken to surgery. The doctors all agreed they had to keep this baby put. The immediate risk was that in pushing that baby back into position and stitching the cervix closed, the doctors might nick the embryonic sac and cause immediate miscarriage.

The thought of this was too much; not now, not when they had come so far.

However, the other options seemed to carry more risk to the baby’s survival. Going with their hearts, Sal had the surgery, and it was deemed a success. The baby was safe for now and after 48 hours the couple were cleared to drive home to Forbes.

However, within only hours of reaching home, Sal was flown back to Sydney. This baby was determined to be born and had pushed through the stitches and was engaged once more.

From 20 weeks and two days, Sal stayed at the Royal Prince Alfred Hospital. Further procedures involving a skin hammock were deployed to keep baby from entering the world. But baby Yeomans was determined to get started in the world. By 25 weeks, she was engaged once more.

Now unable to move at all, Sal’s sheer will and determination kept the baby in place until 29 weeks when there was nothing left to do but let nature take its course.

Baby keen to arrive

Weighing just 2.5kg, London Yeomans entered the world on June 15, 2011. A true fighter, London was physically and mentally perfect but for a few small and rectifiable issues relating to an undersized palate and a turned foot.

The Yeomans were allowed to take their baby girl home. With the support of the Forbes’ midwife team, the family would flourish, and it appeared the long and arduous battle would finally have a happy ending.

Sal decided to take London to mothers’ group. Now at age 36, Sal observed all the young mums doing everything with ease.

However, Sal did not feel the same ease that was displayed so effortlessly by others.

Through hindsight, Sal would now always advise others who have experienced IVF to have counselling after a successful pregnancy just as much as she would have should the intervention not produced the desired result.

Either way, IVF is generally a traumatic experience that deserves an informed understanding upon its conclusion.

An avid reader, Sal had the feeling something wasn’t quite right. Realising she had some form of obsessive-compulsive disorder, Sal felt reluctant to complain about her situation as she felt so blessed to have London – and didn’t want to accept the disorder as her lot.

After further research into how she was feeling, Sal was now convinced what she was experiencing was post-natal depression.

Coming from a health background, Sal quickly sought the services she knew could assist her through this new battle.

inspiration S P R I N G

Still, the first two years of London’s life were tough. Sal went through the motions of feeding, playtime, bath, and bedtime but firmly held her emotions in check, just as she had learned to do during the 11 years of IVF treatments.

On her darkest days and in the deepest recesses of Sal’s mind, she couldn’t help but slip into depressive mantras: “She was so hard to get here, she would be so easy to take away.”

Sal was extremely protective, keeping London in the couple’s room for months beyond what was needed. Unable to sleep, Sal lay awake to ensure London was still breathing. Sal breastfed London until she was two-and-a-half.

Partly this was because Sal wanted to give London the best start in life, but also, she wanted to hold on to every mothering experience as London progressed quickly through each developmental stage.

Reservation around London’s life consumed much of the happiness that Sal should have felt during this period. Sal was also incredibly determined not to fail in other areas of her life.

Holding herself to incredibly high standards, outward appearances showed a perfect lifestyle, successful career, a wellkept house, and as such, little resource was spent on just being kind to herself.

It was Murray who stepped up during this time to meet London on an emotional level. The bond that grew between father and daughter during this period is still evident today.

Finally, when London was two years old, a thought dawned on Sal. Looking into London’s eyes, Sal realised, “You’re here, little one. You are well and that period of ‘threat’ is now over.” As her tears flowed, Sal hugged London with all her might in the knowledge she was now free to love this child without the fear of having her taken away. The fight was over.

London’s calling

SAL WAS 18 WEEKS WHEN HER MOTHER PROCLAIMED: “YOU LOOK DIFFERENT, SAL. YOU’RE PREGNANT!” FACING PAGE, CLOCKWISE FROM TOP LEFT: Hearts connected, this family's love transcends all; elegance in monochrome; a display of achievements; London's ballet slippers represent her journey to excellence; London's medals and trophies.

FROM TOP: Resilience, laughter and boundless dreams; London's way, a captivating balletic vision of youth, grace and elegance.

It was 5pm on a cold Friday, in June, when Regional Lifestyle entered the Yeomans family living room of their Dubbo home, via a Zoom conference call.

As Sal greeted me, I was instantly drawn to her open and friendly way. Buzzing around in the background was the ever energetic 12-year-old, London.

Sal introduces me to London who, though busy, stops to pause and say hello. She is beautifully spoken, articulate, and mindful with her manners. I like her and I know she will have lots to say once given the chance.

Doing classical ballet from age two, Sal explains that by eight, it was apparent London had a genuine talent for dance. An award-winning dancer, in 2021, London was accepted into a classical ballet school in Sydney. As the school only takes two students a year, Sal and Murray decided

they would support their daughter’s dance journey and make the trip from Dubbo to Sydney for a week, once a month.

As the Yeomans are always open to new adventures, they have more recently decided to move to Sydney. Sal says it will make London’s dance commitments easier to manage and the family is ready for a new experience. London was accepted into Abbotsleigh Private Girls School, in Sydney, under a partial academic scholarship.

There is more good fortune for London on the horizon. Her Sydney ballet school encouraged her to apply to several European summer schools.

Their advice: apply for several because at age 11, you may not be offered a place until you are older and stronger. London was accepted into every program she applied for.

The family will be gone from July 10 until the end of September while London completes programs at The Royal Ballet School, in London, The Paris Opera Ballet, The Royal Academy of Dance, in London and The Melvine Classical School of Ballet, in Munich.

Europe beckons

London has heard her name. Finally, her mother and I are discussing something of interest, dancing. Sal beckons London over.

She asks her mother: “Did you talk about daddy?” I can suddenly see what Sal was referring to regarding the special fatherdaughter bond.

London couldn’t bear the thought of her dad not being mentioned and especially wants me to know she is proud of her father’s recent work promotion. It is a beautiful moment and I assure London her mum has already told me what a wonderful bloke her daddy is.

Now that London has that out of the way she excitedly launches into telling me about her love of dance, decisions around giving up competitive dance to become a technical dancer and what dance means to her, though the last topic was with my prompting.

I ask, “London, when you are dancing and you’re in the zone, how does it feel?”

Without thought, eyes to the sky, London gave me the most impassioned answer I have ever heard.

“It’s indescribable. It’s like there is a fire inside me and I am the best version of myself. I feel at home. Ballet is so elegant. It just feels so right when I do it.”

And it is with these words I finally have come to understand why London was so eager to be born. She simply has so much to do. I also know with her loving and supportive family London won’t ever have to do it alone. Their guiding influence will always keep her grounded. RLM Words: Catherine Player Images: Natalie Salloum

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Breakfast • Lunch • Coffee

Dine in or takeaway •7 days

Monday to Friday 8am - 5pm Saturday and Sunday 8am - 2pm

(02) 6842 1897 90 John Street, Coonabarabran, NSW 2357

M H Thomas has been servicing the Gilgandra and district communities for over 50 years.

Real Estate – Property Management – Residential, Commercial and Rural Sales Stock & Station Agent – Auctioneers 31 Miller St Gilgandra NSW 2827 Phone: (02) 6847 2489 Mobile 0484 332422 email: realestate@mhthomas.com.au website: www.realestate.com.au

GILGANDRA POST OFFICE > Locally owned and operated > Quality & friendly service > Bank @ Post and Western Union transfers > Mobile phones > Gifts & books Open Monday to Friday 9am - 5pm Closed Saturday and Sunday Ph. 02 6847 2396 13 Warren Road Gilgandra NSW 2827

auspost.com.au

Johnson’s Gourmet Butchery has a great range of carefully sourced and expertly prepared meats for your freezer or dinner table.

Established 1983

Quality Butchers 66 Warren Road, Gilgandra NSW 2827 • Ph. 02 6847 2046 • Monday to Friday 7am - 5pm & Saturday 7am - 12noon 150 RLM

Chinnock Bed and Breakfast Quality Bed and Breakfast style accommodation in the heart of Gilgandra. True Aussie hospitality, comfy beds, air conditioning and lovely welcoming hosts.

Your home away from home.

(02) 6847 0470 12 Morris St, Gilgandra sandy.mcgrath@bigpond.com

Shahmist House Located in a quiet area of Gilgandra, Shahmist House is the perfect place to bring the whole family together.

8 guests • 3 bedrooms • 4 beds • 2.5 baths A relaxing tranquil well decorated home with an entertainers backyard and a shady green frontyard - a place for everyone to truly relax and reconnect.

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boutique accommodation S P R I N G

For business Unique and impressive features distinguish central Griffith guest accommodation Le Grange as a deluxe destination.

The property can accommodate up to 11 people with the availability of a spacious house alongside two self-contained apartments, all beautifully appointed for comfort and convenience.

This flexibility creates many options such as a cosy retreat for two, travelling for business, or superior accommodation for a large group get-together.

“Each space can be used privately, or the complex also works very well as a whole for larger groups of family or friends,” explains owner Sarah Dunbar.

“This makes it perfect for any occasion, from a weekend getaway to weddings or working groups.”

Sarah has been welcoming guests to Le Grange since early last year. The previous owners had tastefully renovated the former medical practice enclosed in lovely, established gardens.

or leisure

She is grateful for the ongoing support of family and friends.

“We hit the ground running with guests in our first two days,” she recalls, “and haven’t stopped with bookings now into next year.”

For maximum convenience a wide range of essentials are supplied in kitchen and other household items.

Luxurious touches such as premium bed linen, superior furnishings, and quality amenities throughout add to a high level of comfort. >

ABOVE: This delightful living area at Le Grange Griffith invites rest and relaxation with its luxurious furnishings and classic windows that frame the garden.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Well established gardens with lovely shade trees enhance the enjoyment of the centrally located Le Grange property; each of the three residences is very well appointed for business or leisure stays; living zones, bathrooms, kitchens and bedrooms are beautifully styled for comfort and convenience.

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“GRIFFITH OFFERS A WONDERFUL LIFESTYLE FOR YOUNG FAMILIES LIKE OURS. IT IS SUCH A BEAUTIFUL TOWN AND SUPPORTIVE COMMUNITY.” She also focusses on all the little things like fresh flowers and a well-stocked kitchen, helping to create a great experience.

“Le Grange has the feeling of a beautiful home you don’t want to leave,” Sarah says proudly.

Excellent feedback from appreciative guests reflects her focus to continually provide outstanding service. A welcome hamper featuring regional produce highlights Griffith’s renowned food and wine culture.

“We utilise local fruit and vegetables in season too; we have so much wonderful produce at our fingertips here.”

Sarah values the ongoing support of regional businesses in Morella Grove, Yarran Wines, Westend Estate Wines, Limone Dining and Mandolé Orchard.

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“One of the great things about Griffith is how local business supports each other,” she says. “The connections and drive are amazing; there are so many possibilities.”

A strong sense of community also resonates with Sarah and husband Dave in raising their young family of Archie, Darcy and Nell.

“Griffith offers a wonderful lifestyle for young families like ours.

It is such a beautiful town and supportive community.”

Sarah loves to introduce guests to all there is to see and do, liaising with the Griffith Visitors’ Centre for details of the many activities and events in the district.

“I enjoy promoting our town and region and can assist guests with this information if needed.”

boutique accommodation S P R I N G

“I ENJOY PROMOTING OUR TOWN AND REGION AND CAN ASSIST GUESTS WITH THIS INFORMATION IF NEEDED.” Le Grange is located just a block from the main business precinct of this busy regional city. There is easy access to shops, eateries, health facilities, the arts scene, and entertainment venues nearby.

Each of the three separate residences onsite – the House, Apartment and Barn – are self-contained with kitchen facilities, comfortable bedrooms, relaxed living zones and modern bathrooms.

Overall, the property can accommodate 11 people with varying bedding configurations on request.

The expansive main house is light-filled and luxurious, available for up to six people in three bedrooms. Additional features include two living areas, gourmet kitchen and two bathrooms.

Similarly stylish and well appointed, the Apartment and Barn each have one bedroom and bathroom.

All residences have separate entry and private outdoors area to relax and unwind including courtyards with barbecues. The House and Barn also have firepits. An inviting saltwater swimming pool has shared access for all guests.

The magnificent gardens are another feature and delight in every season. Well utilised for relaxing and entertaining they are also a lovely backdrop for photographs.

Property details can be obtained from the website www. legrangegriffith.com.au and bookings can be made on AirBnB or bookings.com

The unique layout of Le Grange generates many possibilities.

“With the various options of the House, Apartment and Barn we can meet your needs for a private or interconnected stay,” Sarah says.

“You can be assured of quality, luxury and having everything you need. I aim for every stay to be an enjoyable and unique experience.”

Words: Elizabeth Grant Images: Supplied

FACING PAGE CLOCKWISE FROM TOP LEFT: Attention to detail and thoughtful touches maximise guest comfort - comfortable bedrooms feature premium bedding; a welcome hamper highlights regional produce; the swimming pool has shared access for guests across the property’s three separate residences; there are many options for outdoor relaxation throughout the landscaped gardens.

ABOVE: From the moment you enter Le Grange the peaceful gardens promote a restful ambience.

YOUR HOME AWAY FROM HOME , IN THE HEART OF GRIFFITH, NSW. Le Grange is a stylishly appointed accommodation property, located conveniently in the centre of our thriving regional city.

With a spacious home for up to six people, plus two self-contained apartments onsite, Le Grange offers the ultimate in flexibility.

Book an intimate stay for two, a work trip for one, or a group booking for up to eleven people across the entire property. Relax in lovingly landscaped gardens, cool off in the pool, or when temperatures drop, snuggle by the outdoor fireplace, sharing stories and making memories.

Corner of Palla & Hillston Street, Griffith NSW 2680

legrangegriffith.com.au

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E N J O Y T H E F I N E S T S T AY A T

Glenmore Bed and Breakfast is nestled in the historic picturesque Celtic town Glen Innes, on the edge of the world heritage listed national parks NSW, you’ll experience the peace and tranquility of our luxury bed and breakfast.

Especially tailored to couples, and just one hour from Armidale Airport, two hours from Tamworth, come and

enjoy the four distinct seasons, spectacular hiking trails and our amazing heritage architecture.

Looking forward to helping you explore our amazing surroundings, where our warm welcome awaits you.

glenmorebedandbreakfast.com.au

8 8 W E S T AV E N U E , G L E N I N N E S N S W 2 3 7 0

Tenterfield’s Premier Guesthouse, Cottage and Bed and Breakfast Retreat Accommodation

Groups

Weddings

Functions

Experience luxurious modern facilities in a unique Australian setting with panoramic views, and captivating sunsets; only 5kms from the historic township of Tenterfield.

Indulge yourself at the Guesthouse with home style cooked breakfasts, scones and baked breads, manicured gardens, and 4 beautifully appointed bedrooms each with their own ensuite or choose the self contained Cottage ideal for families and leave with a lifetime of memories.

P: 02 6761 3071 | M: 0492 871 747 21 Millers Lane, Tenterfield, NSW 2372 info@carpediemguesthouse.com.au

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Petersons Guesthouse is an unforgettable experience of luxury and relaxation.

Located at the award winning Peterson’s Armidale Winery, the guesthouse defines New England’s finest boutique getaway, offering seven elegant rooms with king sized beds and antique furniture to ensure your stay is perfect.

From the moment you arrive, our staff will offer a friendly but unobtrusive service, ensuring that you can relax and fully enjoy your experience.

Peterson’s Guesthouse has a beautiful restaurant which is open 7 nights for dinner.

We also have multiple function spaces for your perfect private event.

We look forward to welcoming you as our guests.

(02) 6772 0422 stay@petersonsguesthouse.com.au 345 Dangarsleigh Road, Armidale, NSW 2350

petersonsguesthouse.com.au

portobello A R M I DA L E

Enjoy the best of both worlds with a prime central location teamed with a comfortable and beautifully styled home.

Portobello is located across from and overlooks the lovely parks of Armidale, the shopping centre, cinema, pubs, cafes and playgrounds, all of which are a short easy stroll away.

Large full kitchen with modern appliances including dishwasher, Nespresso machine and pods.

Four bedrooms, two of which have ensuites.

Sleep in luxury on top of the range mattresses and quality bed linen.

We look forward to welcoming you to Portobello soon.

Ph. 0413 318 752 emulrick@hotmail.com 129 Kirkwood Street, Armidale NSW

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family success Through the vision and considerable energy of one local family, a totally unique, awardwinning motel and restaurant has been created at the original schoolhouse in Wallerawang.

For the Cluff family, buying the old Wallerawang School in 1995 was the start of an ever-evolving accommodation facility that pays tribute to the educational institution it once was and the industry on which the town was built – coalmining.

When Robert and Linda Cluff bought the property from the Education Department, the townsfolk scratched their heads wondering what on earth possessed them to do such a thing.

Robert’s mother, Leslie attended the school, as did Robert and his children – Katrina, Derryn and Bradley.

Their initial vision was to create a venue to house school students on excursions of local tourist attractions. While this was a good concept, it was only used two days a week, then it would be two weeks before another group arrived.

It was then known as Black Gold Country Cabins with bunk beds made by Robert, Brad and Derryn in the classrooms. Over the years, the rooms have all been added to, with different layouts offering a boutique-type atmosphere.

With continuous renovations and construction work, it developed into Black Gold Motel. Now simply known as Black Gold, it’s so much more than a motel and restaurant – it’s an experience.

These days at Black Gold you will find deluxe villas, with the

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former classrooms and principal’s office transformed into threeand four-bedroom cabins.

The remainder of accommodation options are extensions, with each a tip of the hat to heritage: cabins and suites honour previous principals and teachers, while two-bedroom executive suites are named after district coalmines.

For miners of old, the crib room was traditionally an underground space to take a meal break, but food in the #1 ranked TripAdvisor restaurant named in its honour is a far cry from the humble fare those miners enjoyed.

The Crib Room Restaurant has been embraced by both locals and travellers, with its popularity testament to the hard work of its excellent chefs and welcoming wait staff.

When COVID put a halt to travelling in 2020 and their income source dried up, the Cluff family decided to use the downtime to further develop their award-winning facility.

Led by the energetic Robert, family members rolled up their sleeves and extended the facility to 30 rooms – two blocks of 15 motel-style units.

“This was during a period with no income, and with no revenue coming in, the last thing you’d want to do is pour more money in, but it gave us something to do,” says Brad.

flourishing business S P R I N G

“Effectively, we extended the accommodation by 40 per cent, and it’s succeeded in giving us a lot more revenue at the end of it.”

The motel’s occupancy runs between 85 and 90 per cent, so if you’re considering a short break there, it’s advisable to book early to avoid disappointment.

While staying at Black Gold, travellers can enjoy world-class attractions such as the Glow Worm Tunnel, Zig Zag Railway, Capertree Valley, Wolgan Valley and Jenolan Caves.

For the more adventurous traveller there are endless opportunities to jump on a dirt bike, go four-wheel driving, bushwalking, bird watching, fishing and so much more.

Just like Sydney Harbour Bridge, when you finish painting, it’s time to start again. That’s how it is with Black Gold, reimagining the possibilities of what they can create within the six-acre complex.

Brad, a self-confessed nerd with an IT background, is pretty excited about the latest evolution of Black Gold.

They’ve built a conference and training centre installing $100,000 worth of audio-visual equipment, a main conference room and two breakout rooms.

None of this would have been possible without total family commitment. >

CLOCKWISE FROM TOP LEFT: The entrance to Black Gold; The Lamp Room lounge; two-bedroom executive suites; deluxe villa 'Cluff'; the Cluff lounge room; The Crib Room brekky; one of The Crib Room's famous cocktails; Linda Cluff serving at the opening of the Barton Centre; another delicious breakfast option from The Crib Room; The Crib Room's legendary ribeye steak; an aerial view of the expansive complex.

FACING PAGE: Brad Cluff, Linda Cluff, Robert Cluff, Katrina Cluff, Bob Wren and Derryn Cluff at the opening of the Barton Centre, Black Gold’s state-of-the-art convention centre.

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S P R I N G flourishing business

Brad’s energetic parents, Robert and Linda, now in their early 60s, have endless enthusiasm for creating a totally unique experience for their guests.

The hardworking couple put in 16-hour days, seven days a week, as they have done for the past 27 years.

“Dad’s good at construction and mum’s strong on administration – she runs the place,” Brad says with the greatest admiration.

“The reason it’s so well run is because of mum and her attention to detail. Without that it wouldn’t be the place it is.

“My wife, Emily handles HR and accounts and helps manage Black Gold. It really is a team effort.”

Set in an industrial area next to an old power station with a cement works across the road, it’s exactly where it’s meant to be, Brad says.

“The whole town was built on coalmining and power generation,” he says proudly.

“Lithgow had the first steelworks and small-arms factory and was later home to Bonds and Berlei. It really is one of the backbone towns of Australia.

“Portland was the town that built Sydney – on cement. This area has a strong industrial background, which is the reason this little colony is here.”

This proud but humble Wallerawang family is paying tribute to the town’s history by creating a totally unique place to lay your head. RLM Words: Anna Rose Images: Darkeye Photography

FROM TOP: Emily and Brad Cluff with parents Linda and Robert Cluff celebrate winning the Excellence in Business Award at the recent Business NSW Awards; The Barton Centre is the ideal venue for conventions or special events of any kind.

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APARTMENTS

ON GREY

GAWURA GALLERY Aboriginal and Fine Arts Centre

Internationally Acclaimed Artist

Boutique Guesthouse in an historic bank building in the cafe precinct of Glen Innes.

Featuring free Wifi throughout the property, The 3 Queen bedrooms are complemented with spacious and elegant guest lounge-rooms & dining rooms.

The property offers a library, study, kitchen and provides complimentary breakfast.

Ph. 0404 312 441 320 Grey Street, Glen Innes, NSW 2370

LLOYD GAWURA HORNSBY 9979 New England Hwy, Glen Innes Open Wed to Sat 10am to 4pm or by appointment

04033 830 80 info@gawuragallery.com www.gawuragallery.com

Buying ∙ Selling ∙ Residential ∙ Commercial Property Management Specialists ∙ Free Market Appraisals 297 Grey Street, Glen Innes NSW 2370 ∙ 02 6732 2799 ∙ 0427 360 517 deb@highlandsre.com.au ∙ www.highlandsre.com.au

Enjoy a quality lifestyle in the heart of the magnificent New England area in Northern NSW RLM 161

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unique business S P R I N G

A unique

collective

The Malbon is an exciting new venture in the heart of the charming village of Bungendore.

The collective features numerous vendors creating an enticing emporium packed with stunning antique furniture and collectables, artwork, photography, beautiful plants and pots, homewares, books, gifts and preserves.

Tim Bowcock operated the very popular Village Antiques in Bungendore for many years and was looking for a new space. He knew how passionate people in the area were for antiques and collectables but was also aware there was more creative talent in the village that could be harnessed.

A chance conversation with a couple of other locals allowed the collective concept to be born.

“There are so many people with great ideas but not the means to start up their own business in Bungendore,” says Tim. “Some of the people involved in the collective would never have chosen to open a business on their own, but with strength in numbers, it’s given them the confidence to take that step.

“We all started out as separate vendors but are now becoming good mates. As a collective, you share the burden, share the wins and the overheads are controllable.”

While these are all positives for the retailers, it’s also a huge bonus for customers with a much greater variety offered from the diversity of vendors.

Bungendore is a thriving, quaint village, nestled perfectly between Canberra and the South Coast. It is close to a mystical Lake, Lake George.

Those behind the collective recognised the absence of a tourist information centre and responded to the enquiries and interests of so many passing through by creating a dedicated space to the history of the area and Lake George.

Take a stroll browsing Victorian classic antiques, Hollywood spotlights for studios, big industrial work benches and lights, a local soap maker, a rotating gallery space, glorious plants, pots, fuel bowsers, homewares, motorbikes and more.

For the green thumbs, resident horticulturist Shalimar, who has years of experience in the industry, is passionate about featuring unique and special discoveries for keen gardeners and plant lovers.

Red Square Studio has some of the best industrial and vintage finds in NSW. Igor sources the most amazing unique pieces including furniture lights and industrial repurposed items.

Blue Hills is a treasure trove of antiques and collectibles sourced

by Gary, who travels the country, sleeping in his truck and returning to share what he’s unearthed with his loyal clientele.

Base Soaps is a local maker of high-quality care products while leaving a small footprint and positive impact. Owner Lianne offers locally made products for your hands, body, and hair.

Jerusha McDowell, a local award-winning and internationally recognised freelance photographer and filmmaker, focuses on fine

art landscapes and equine images. The beautiful Rushe Gallery features an ever-changing display of her works.

At Marrawuy Journeys you will be enchanted by the work of contemporary Aboriginal artist Sarah Richards, who features inspiring original artworks, fine art prints and a selection of homewares and small gifts. >

FACING PAGE CLOCKWISE FROM TOP: Product displays at The Malbon; Rushe Gallery - landscape, lifestyle and equine photography; faux flowers and homewares; handmade soaps and a fabulous textiles display; vintage Harley Davidson motorbike by Village Antiques; jewellery by Antica Trading; pots and more beautiful faux flowers; ABOVE: Tim Bowcock and Eric Dangerfield outside The Malbon.

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S P R I N G unique business

Vanessa’s keen eye and vibrant taste help her source an eclectic mix of beautiful homewares and accessories at Papilio and Flos. There are candles, cushions, table linen, notebooks, cards, and children’s toys.

You never know what you’ll discover at Antica Trading, owned and operated by world travellers Glyn and David. They have scoured the globe, finding vintage and handmade treasures from Africa, India, and all points in between.

Our four-legged best friends have not been forgotten. Stella and Hudson stock a range of pet care products that are Australian made using essential oils and natural extracts designed to help your dog or cat look and feel amazing.

Sapling Yard owner and winemaker Carla produces wines of great flavour and elegance which reflect the natural beauty of the land.

Tim’s keen eye for the beautiful and unique ensures Village Antiques is a popular destination for treasure hunters. Known in Bungendore for 20 years, you’re sure to find that distinctive piece for your home.

“We have a good mix for customers with so many different vendors offering such a large variety,” says Tim. “Everyone presents their stock in a different way. It’s like a shopping centre but it’s way cooler than that.

“It’s always a fun experience to explore The Malbon.”

See for yourself – and head to 2 Malbon Street. RLM Words: Anna Rose Images: Jerusha McDowell

CLOCKWISE FROM TOP: There is inspiration for the perfect gift every way you turn at The Malbon; flowers, pots and beautiful timber pieces catch the eye.

OPEN 7 DAYS A WEEK

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C A R O O C O T TA G E A tranquil, well appointed, relaxing cottage on the banks of the Macquarie River in Dubbo.

Perfect for a short weekend away with family and friends.

5 guest s | 2 bedrooms | 1.5 bath Sepa rat e lounge Open plan kitchen

For further informat ion please contact Carmel Quinn: 0429 820 985 abnb.me/T2voTYf372

Outside access to bathroom

FRANK SMITH WORK CLOTHING AND SHOE REPAIRS

BENS FALLS RETREAT Bens Falls Retreat is a family buil t and run business, created to share our amazing proper ty and river.

We have two cabins on the river with the best cod fishing in the area.

Our func tion centre has great tasting meals, an inviting atmosphere with beautiful scener y.

SHOE REPAIRS • WORK CLOTHING CASUAL COUNTRY CLOTHING

"Always an interesting place to shop" 71 Keppel St, Bathurst Phone 02 6331 7544 franksmithworkclothing@gmail.com www.franksmithworkclothing.com.au

Ph. 0428 774 101 Morgans Road Emmaville, NSW, 237 1

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S P R I N G garden

Honouring heritage There’s more than a touch of history in the magnificent garden of “Brandon” on the outskirts of Glen Innes.

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story name S P R I N G

“Brandon” is a stunning example of a historical garden with ancient trees dating back to the late 1800s, successfully combined with plantings from more than 30 years ago and up to the present day.

Current owners Fiona and Andrew McIntosh have been responsible for this combination for the past 37 years, making it a significant garden in Northern NSW. Each brought their own talents from being raised in gardening families – Andrew from “Clarevaux”, near Glen Innes and Fiona from Tenterden Station near Guyra. Andrew’s special interest was trees and Fiona loved symmetry and structure, while having an understanding of appropriate cold-climate plants.

Fiona and Andrew had been renting a cottage but with their young family expanding, decided to relocate into town. With Kristy, five, Fergus, three and India on the way, they bought the one-acre property “Brandon” in 1986.

The brick house had been built in 1870 for the first magistrate on the outskirts of town. Just a few of the old trees remained from that time including a Bunya pine, two Funeral cypress, a macrocarpa and a huge photinia, all of which Fiona and Andrew

inherited along with eight dahlia beds, which had been a recent and particular passion of the previous owner.

The following year they bought a further 20 acres adjoining the property and set about turning it into a family property. Despite claims to being a self-taught builder, Andrew began work on restoring the stables and fences, replacing many of the latter with stone walls and building new ones.

“I always wanted to build stone walls and I learned from an old local stonemason,” explains Andrew. “Since then, we have been to the UK and looked at acres of stone walls there which have inspired me.” >

FACING PAGE: View of the front of the homestead from the north.

CLOCKWISE FROM TOP LEFT: Owners Fiona and Andrew McIntosh; arbour covered in Boston ivy with Acanthus flowering underneath; steps from alley onto croquet lawn with ficus-covered wall either side and buxus balls along the top; buxus japonica balls are growing in the large versailles planters; stone wall and steps built by Andrew can be seen at the end of the lawn; view from the secret garden with the copper urn featured (brought home from a trip to India).

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S P R I N G Garden

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story name S P R I N G

OVER THE YEARS HUNDREDS OF TREES WERE PLANTED, PARTICULARLY OAKS (ANDREW’S FAVOURITE), ASHES, MAPLES AND POPLARS WHICH COMPLEMENTED THE EXISTING OLD TREES. He also put in a dam, edged with sleepers at the edge of the garden and after terracing the next level, he installed a tennis court followed by a croquet lawn … “a logical progression”, says Andrew.

This involved carting in more than 100 truckloads of soil which in turn led to the construction of a long walk and a magnificent vista terminating with a huge urn at the very edge of the property.

Over the years hundreds of trees were planted, particularly oaks (Andrew’s favourite), ashes, maples and poplars which complemented the existing old trees. Hundreds of Cypress leylandii and poplars were put in as shelter belts around the property’s boundaries.

Initially Fiona developed a cottage garden around the house but, as the series of garden areas developed, so too did the planting with Fiona favouring smoke bush, abelia, viburnum, buddleia, oakleaved hydrangea and melianthus to name just a few.

Despite there being many beds or “a series of squares” as Fiona describes them, they all blend as one because of the extensive borders of hedges, mainly box, which link the garden together.

Meanwhile Andrew built a series of garden sheds including a tennis shed – all based on the design of the original stables, and all

built from timber sourced and milled from “Clarevaux” contributing still more to the feeling of age and unity throughout the garden.

A local builder constructed a courtyard off the kitchen with a beautiful chapel-shaped pergola now swathed in Boston ivy. The courtyard is the family’s most frequently used outdoor space, particularly in summer as it is so cool.

A huge pergola, now covered in wisteria, was built by Andrew on the other side of the house. This was linked to the dam by a winding walk of 100 birches, mainly silver, which Fiona underplanted with hellebores. > FACING PAGE CLOCKWISE FROM TOP LEFT: Flowering acanthus; alley looking back towards the house from the feature urn; Herman and Hansie enjoying the courtyard; french doors opening from the courtyard into the kitchen; the courtyard, covered in Boston ivy is a cool spot in the summer months; the garden path leading to the wisteria walk from the dam has been replanted with balled shrubs and underplanted with helebores; garage doors, tack room and stables on the left built by Andrew; path behind the garage and stables with Teucrium hedge, pittosporum and melianthus major.

CLOCKWISE FROM TOP LEFT: Golden ash near the dam; Lucky, the peacock in one of his favourite spots in the garden; stone seat in the secret garden with English box planted around it and Smoke bush (Cotinus Grace).

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THE HOUSE ITSELF IS ALMOST COMPLETELY COVERED IN A CLIMBING FIG, FICUS PUMILA, ENABLING IT TO BECOME ANOTHER PART OF THE GREEN LANDSCAPE. Then the drought of 2018-19 hit hard. They lost hundreds of deciduous trees including the entire birch walk and many others along with hundreds of boundary plantings, particularly poplars.

They did manage to save most of the major bones of the garden because Andrew carted tank loads of water in from the family farm.

Fiona says the drought “completely changed the garden and made us rethink what to plant”.

“I will never plant another silver birch again, and we lost whole rows of trees, some 25 years old,” she laments.

New shelter belts have since been planted around the perimeter of the property and within the garden itself while the birches in the walk where the hellebores still thrive have been replaced by group plantings of shrubs including feijoa and teucrium.

Just inside the front gate where large expanses of lawn died, a new garden has been established with paving and beds planted with oak- leaved hydrangeas, may bushes, philadelphus and euphorbia.

Again, the borders are edged with box hedging which links up to other hedging drawing the eye down the garden.

Eleagnus has been used to great effect as a hedge trimmed to the same level as the front verandah floor giving an illusion of a much wider verandah, which again leads the eye out into the garden.

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The house itself is almost completely covered in a climbing fig, Ficus pumila, enabling it to become another part of the green landscape.

The maintenance of the hedging has now become a regular undertaking for a local who comes three times a year to control the several kilometres of hedging in the garden and the boundary plantings beyond.

As for the future, Andrew casts his eye over the bulging sleeper wall along the bottom of the dam saying: “I think I’ve got one stone wall left in me and those sleepers need replacing ...”

Fiona adds: “And then we will just have a mown parkland beyond – very simple.”

Time will tell. RLM Words: Lynne Walker Images: Madeleine Jones

CLOCKWISE FROM TOP LEFT: Ficus-covered wall on the western side of the house with spirea hedge in front and large berberis planted behind; Serpentine Lonicera nitida hedge winding under chestnut leaf oak (Quercus castaneifolia) takes you to the wisteria walk; grass path with agapanthus either side leads to the tennis court; eastern corner of the veranda has spirea snow mound balls and euonymus green rocket hedge planted along the edge; glass house/potting shed beside the courtyard; a view of old lamppost in the entry to the garden which is underplanted with smoke bush, physocarpus, hydrangeas and various balled shrubs.

JUNE BECKETT

junebeckett@bigpond.com

AWA R D - W I N N I N G WAT E R C O LO U R A R T I ST SPECIALISING IN FLORA , FAUNA AND HISTORIC HOUSES.

Ph. 0418 455 644

June Beckett Watercolours

NURSERY Sh

op In

store and Onl

ine

www.perennialle.com.au

4th & 5th November 2023 10 beautiful gardens located in & around Crookwell: including ‘Kiloren’ & ‘Markdale’, Edna Walling designed gardens, acknowledged as two of the great country gardens of Australia.

Garden Tickets are available online, at each Open Garden (cash only), at Crookwell Visitors Centre, or at the Garden Lovers Market (EFTPOS is available) $30 per All Garden Ticket or $5 for Single Garden Entry 15 years & Under Free Follow us on Social Media

Experience Perennialle Plants’ new location in a beautifully restored heritage building on Canowindra’s historic main street.

NURSERY • EMPORIUM • CAFE

29 Gaskill Street Canowindra NSW 2804

plants@perennialle.com.au

Ph. 0427 077 798

Open daily from 8.30am to 4.30pm Closed Tuesday

www.perennialle.com.au

Gift shop Online shop Devonshire tea B&B Bush camping Weddings

Aloomba Lavender is a part of a 3500 acre cattle property east of Stanthorpe.

Established in 1998, the lavender covers 6 acres with approximately 12,000 plants.

We sell virtually all of our lavender and its products through our own gift shop.

5425 Mt Lindesay Road Liston via Stanthorpe, QLD 4380 0429 919 910 ∙ lavender@aloomba.com

www.aloombalavender.com.au

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S P R I N G inspiration

Making memories

FOR A CAUSE

Dubbo’s Lorraine Holland, along with daughter Laura, a talented artist, are impassioned about increasing community consciousness of dementia – but more importantly – to do so with hope.

It is estimated that 487,500 Australians are living with dementia – fading away from our communities one memory at a time.

Having a lifelong connection to art and community, (it’s in Lorraine’s DNA), after selling their property, Lorraine and husband Alex moved to their home on two acres.

They built the Third Dimension Picture Framing, Art Supplies, Studio and Gallery over 12 years, only closing after Alex’s diagnosis.

Meanwhile, dynamic Lorraine pursued her joy of gardening. In 2016, she opened her garden for the first time to raise funds for Alzheimer’s research. Although small, it was the beginning of a vision to create a significant future fundraiser.

Laura opened the Red Door Gallery and subsequently Creative Fusion

Gallery to support her own art practice (Laura Holland Artist) and to continue to feature the talents of artists from across the region.

Evolving their lifelong passions, the Memory Makers Open Gardens and Art Prize was established in 2021. The same year Lorraine’s husband, Alex, (Laura’s dad) passed away after an 11-year battle with early onset Alzheimer’s disease. He was only 66 years old.

Alex’s mum, her two sisters and brother had received the same diagnosis many years before. Lorraine’s mum also died from the condition. Lorraine worries about the risks for her daughter, Laura, and granddaughter, Logan.

Through friends, family, and the Dubbo community, $32,000 has been raised in just two years. Their third Art in the Garden event runs on October 21 and 22, 2023, again, in partnership with the Dementia Australia Research Foundation. This year it’s expanding to include two additional gardens.

Significantly, the art prize has received substantial sponsorship to support its growth as a noteworthy art prize in regional NSW. The artist’s brief is to “paint a memory” and provide a 100-word statement to accompany it; linking art to memory raises awareness of dementia, which can often be hidden within the community.

With guest speakers from the Therapeutic Horticulturists of Australia on Gardens as Therapy, well-known regional celebrities, and the Sing Out Dementia Choir filling the garden with song, it promises to be extra special.

At the cocktail party opening on Friday evening, October 20, guest performer comedian Anthony Ackroyd (founder of The Laughter Advantage) will headline, using humour to support those living with dementia. Local artists will be painting live at the event and entertainers will attract the wider community.

The Holland Open Garden website (www.hollandopengarden. com.au) is a testament to Lorraine’s mission, the groundswell of community support and the committed team of people galvanised by making a difference. RLM Words: Sue Curley Images: Laura Dunkley

CLOCKWISE FROM TOP LEFT:The long colonial verandah with gallery track lighting, displays the artworks entered in the art prize; Lorraine with one of her own artworks; a vista into the garden from the courtyard gate; Seduction roses line a pathway; standard roses, hedges and edging bring a sense of formality.

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We are a homewares, giftwares and fashion boutique where many elements combine to shape you and your home.

We are committed to bringing you the highest quality service and latest styles from some of Australia’s leading fashion labels and suppliers, our collection both instore and online remains fresh and ever changing.

Ph. 6742 2895 www.goodnessandgracious.online Gunnedah 147 Conadilly St

Quirindi 250 George St RLM 173

S P R I N G story name

At your

SERVICE

Embellish Catering has had an invite to hundreds of social events in Gundagai and beyond for the past seven years.

In October 2016, Belinda Hindmarsh created Embellish Catering and prides herself in offering clients tailor-made menus to suit their taste and vision for their special occasion.

A qualified chef who hails from Pleasant Hills, a small country town outside Henty in the Riverina, Belinda has called Gundagai home since 1999.

At the age of 16 she began working behind the scenes at functions and events, then going on to manage restaurants before starting her own catering business.

After finishing her catering contract at Gundagai Services Club in 2020, Belinda decided to pursue other employment opportunities.

Embellish remains a passionate hobby she continues to pursue on weekends, much to the relief of local party planners.

Belinda is proud to be Gundagai Adelong Race Club’s official caterer, providing food for all six yearly race meets, including the Snake Gully Cup.

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A day at the races is always a great way to be part of the community. It's always a jovial atmosphere, especially in the kitchen with Belinda and her team, a great group of girls and guys who always manage to have a bit of fun while getting the job done.

The team is happy to travel up to two hours from home serving the Riverina, Hilltops Region, Snowy Valley and Canberra. With the Embellish Catering custom-built food trailer – literally an industrial kitchen on wheels with everything including the kitchen sink – they can easily turn any spot into the perfect venue, from charming country halls to picturesque paddocks.

For Belinda, the best part of running her business is getting to know her clients and being able to ensure the menu for their event is tailored to their tastes and needs, with any dietary requirements catered for.

Serving modern Australian cuisine, she can create menus to fit any type of event from casual passed canapés and grazing tables,

to a full buffet or more formal indulgent sitdown dinner. Fresh local produce is used to create healthy and hearty food, a recipe for guaranteed satisfaction and an event where no one leaves hungry.

And Belinda’s greatest catering achievement? Having the opportunity to cater the weddings of four siblings from one family! “You know you are doing something right when you are asked back to cater another event for the same family,” she says proudly.

What Belinda calls her weekend hobby is clearly a passion and her culinary imagination and mastery has become an integral part of the many events that she has been a part of over the years. RLM Words: Jennifer Harden Images: Supplied

CLOCKWISE FROM TOP LEFT: A stylish setting ready for a wedding celebration; Embellish Catering owner Belinda Hindmarsh loves her work; delicious and beautifully presented food is the trademark of Embellish Catering; elegant settings make for memorable occasions.

A FAMILY OWNED BUSINESS THAT PROVIDES SHORT AND LONG TERM STAY ACCOMMODATION IN GRIFFITH NSW.

Groongal House Based in Gundagai, Embellish Catering delivers excellent quality food, outstanding service and value for money.

Groongal House is a newly renovated fully furnished self contained 3 bedroom home. Located close to hospitals, medical centre, tennis courts, CBD and sporting oval.

We go the extra mile to ensure that our clients are completely satisfied with their events.

Embellish caters for functions of all sizes across the Riverina, Hilltops Region, Snowy Valley and Canberra.

WEDDINGS • CELEBRATIONS CORPORATE FUNCTIONS

Embellish Catering

75 William Street Gundagai, NSW 2722 0419 478 508 events@embellishcatering.com.au

Regional Riverina, NSW

19 GROONGAL AVENUE, GRIFFITH NSW 2680

www.embellishcatering.com.au

admin@groongalhouse.com.au 0407 959 035 Opening hours 7.30am - 9.30pm www.agfg.com.au

The Temora Ex-Services Memorial Club boasts newly completed renovations that truly welcome everyone.

We hold regular live entertainment and if you enjoy a punt on the horses, we are well known for our TAB lounge with new touch screen wall sheets.

Mon – Thur: 10am – 11.30pm Fri – Sat: 10am – 12am Sun: 10am – 11pm

130 Baker St, Temora NSW 2666

THE KOREEL A PARK MOTOR INN

THE GOLDTERA MOTOR INN

The Koreela Park Motor Inn brings luxury and comfort to you.

The Goldtera Motor Inn is conveniently located on a quiet street, right in the heart of Temora's CBD. Close by and within walking distance are shops, restaurants, hotels and clubs.

For some great entertainment and food, visit the Temora Ex-Services Memorial Club directly opposite.

P: (02) 6977 4177 F: (02) 6978 0269 admin@temoraexservices.com.au www.temoraexservices.com.au

If you are visiting Temora or just passing through, The Koreela Park offers you the benefit of being close to the centre of town, while being snuggled away from the noise and bustle.

80 Loftus Street , Temora P: 02 6977 2433 admin@temoraexservices.com.au

134 Crowley Street, Temora P: (02) 6977 4987 koreelaparkmotorinn.com.au

We offer four star accommodation at three and a half star prices.

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S P R I N G health & wellbeing

The way forward It’s a matter of pain management and choice when arthritis in the hip or knee might indicate an operation is required, a leading surgeon suggests.

Arthritis of the hip and knee is extremely common, affecting one in 11 Australians, according to The Lancet.

Its manifestation is by way of pain and reduced mobility. Effects vary depending on the severity of the disease as does the resultant disability. In the early stages, symptoms of arthritis can be successfully managed with weight control, activity modification, physiotherapy, exercise, and medications under medical supervision.

There are various injectable options available as well. These include antiinflammatories like steroids (commonly known as cortisone), hyaluronic acid (jelly), and platelet-rich plasma (PRP) to name a few.

Whilst the jury is still divided as to the actual efficacy of some of these injections, most agree that the aim is temporary symptom relief.

Since arthritis is a progressive condition, in some individuals, there may come a time that the symptoms become intrusive in one’s life and cannot be sufficiently controlled by the above measures.

In such situations, definitive treatment in the form of a joint replacement may be considered.

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Hip and knee replacements are major operations with risks that cannot be trivialised. These risks increase with certain health conditions such as heart and lung disease, poorly controlled diabetes etc., and individual risk profile is best advised by the treating surgeon and anaesthetist.

However, it is also worth mentioning that successful hip and knee replacements are positively life-changing for the affected individual.

They are some of the most successful surgical procedures of the 21st century with hip replacements particularly dubbed “operation of the century” and knee replacements not far behind.

Successful joint replacements allow a return to most functional activities thereby restoring lifestyles and alleviating pain.

After joint replacement surgery, whilst impact activities such as running, jogging and jumping are not recommended, bushwalking, swimming, cycling, bowling, golf and even doubles tennis, among many other activities, are all within realms of realistic expectation.

The overall success rates are high as is longevity, with survivorship of both hip and knee replacements close to 90 per cent at

20 years, as reported by our National Joint Replacement Registry.

This is mainly due to advances in technology, materials, and techniques over the past two decades. Moreover, with recent advances in methodology, one can expect functional recovery times to be weeks and hospital stay to be as short as overnight stay or day-only in some cases.

Finally, joint replacements, whilst very successful, are not urgent operations. The time to get them done is when the patient feels their arthritis is getting in the way life and not being controlled by non-operative means.

There is no such thing as “you need a replacement”. Need is something the patient determines and is based on how problematic their arthritis is, and when it is convenient to do so, provided they meet the criterion as determined by their treating doctor.

We’ve got to treat the man, not the scan! RLM Words: Associate Professor Sol Qurashi* Image: Shutterstock

*Associate Professor Sol Qurashi is a surgeon at The Hip and Knee Clinic at Harbour City Orthopaedics and a guest health author for Regional Lifestyle.

Put Insomnia to Sleep: Retrain Your Brain for an Amazing Sleep

by Helen Dugdale •

Where does insomnia come from?

•

The scary side-effects of insomnia

•

Brain Training to help with insomnia

0417 064 507 helen@australianbraincoaching.com.au australianbraincoaching.com.au 178 RLM

RLM 179

S P R I N G country recipes

Like mum used to make Old-style cooking with an exotic taste of Tuscany

CREAMY BAKED RICE From the good old days … my mother would pull the creamy baked rice from the fuel stove. I liked to taste the brown bake edge.

Ingredients 2 eggs, beaten 3½ cups milk ½ cup white sugar ½ cup uncooked white Arborio rice 1½ tbs butter, small pieces 1½ tsp vanilla essence ½ cup sultanas, just for a change sometimes Method 1. Grease your pan 2. Preheat oven to 150 degrees C 3. Beat together eggs and milk 4. Stir in white sugar, uncooked rice, butter, vanilla, sultanas 5. Pour into greased pan. Then place in a dish with an inch of water 6. Give a few stirs for the first 15 minutes A couple of slices of peaches go well with this amazing old recipe Recipes and images: Lorraine Hills

CREAMY TUSCAN CHICKEN This is a dish to enjoy on a warm spring day or evening.

Ingredients 1 tbsp extra virgin olive oil 4 boneless, skinless chicken thighs Salt to taste and freshly ground black pepper.

1 tsp dried oregano 3 tbsp butter 3 cloves minced garlic 2 cups cherry tomatoes, halved 3 cups baby spinach ½ cup heavy cream ¼ cup freshly grated parmesan Lemon wedges for serving Method 1. Heat the oil (medium heat) in a skillet.

2. Add chicken and season with salt, pepper, and oregano.

3. Cook until golden and no longer pink.

4. After 8 minutes per side, remove from skillet and set aside.

5. In the same skillet, over medium heat, melt butter, stir in garlic and cook for 2 minutes.

6. Add cherry tomatoes and season with salt and pepper.

7. Cook until tomatoes begin to burst then add the spinach and cook until spinach has started to wilt.

8. Stir in the heavy cream and parmesan and bring mixture to a simmer. Reduce heat to low and stir for about 5 minutes.

9. Return chicken to skillet and continue cooking until heated through for 6 to 8 minutes.

Enjoy this delicious dish in the company of good friends.

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SANDWICHES SALAD BAR FRESH BAKED BREAD DAILY PIES CAKES COFFEE + TEA COLD DRINKS Opening hours Monday to Friday 5am to 5pm Saturday and Sunday Closed

Open 7 days for morning tea, lunch and afternoon tea Coffee by Artisti Coffee Roasters, Toormina NSW Large groups welcome ∙ Pet friendly

+61 2 6732 1108 176 Bourke St, Glen Innes NSW 2370 smeatonsbakery@gmail.com

Cnr Rouse St & Manners St Tenterfield

Located inside the historic Sir Henry Parkes School of Arts Building

(02) 6736 4741 courtyardcafensw@gmail.com Facebook & Instagram @courtyardcafetenterfield

Cafe Dolcetto YASS, NSW

Cafe Dolcetto is conveniently located in the heart of Yass and, is owned and operated by Noelene and Leigh, a dynamic mother-daughter team.

The warm, friendly atmosphere of this quaint heritage building; with its all-day breakfast, delicious lunches and amazing coffee makes it an enjoyable stop for travellers, as well as a popular social hub for Yass locals.

129 Comur Street Yass NSW 2582 Ph: 02 6226 1277 Tuesday – Saturday: 6:30am – 3pm Sunday: 8am - 2pm Find us on Facebook: CafeDolcetto

RLM 181

The Waterfall Way Where wonder runs deep

www.mywaterfallway.com.au

Celebrating 50 years

KENO & TAB facilities, raffles, club bingo, spin ‘n’ win members promotion and members badge draw.

Ph. (02) 6732 1355 120 Grey Street, Glen Innes New South Wales 2370

Fully self-contained luxury accommodation 3 bedroom cottage Sleeps up to 7 guests

Restaurant open 7 days for lunch and dinner service.

giservices.com.au

Opening hours

Sun - Wed 10:30am to 10:30pm Thurs - Sat 10am to 12am

Pet-friendly Within walking distance to shops, cafes, restaurants & historic sites

121 Rouse Street, Tenterfield ▪ 0408 247 965 ▪ info@tenterfieldcottage.com.au ▪ www.tenterfieldcottage.com.au 182 RLM

100 East Pandora Road, Stonehenge NSW 2370

’s Smo no

0408 998 102 diana@tuilodge.com.au www.tuilodge.com.au

d Trout ke

Ltd. Pty

Dea

ADULTS Relax and unwind.

Enjoy a stay in the self contained, modern 2 bedroom lodge (including a complimentary breakfast basket).

Tui Lodge offers peaceful surrounds and stunning views of the Stonehenge Plains.

TOURS • FISHING • CAMPING • PRODUCTS Discover our award-winning smoked trout and dip

CHILDREN Explore and learn about the farm.

Help feed the animals and go cray bobbing.

CARAVANERS Enjoy being off the road.

Socialise around the fire pit. Self-contained travellers welcome.

ANIMAL LOVERS Native wildlife, farm animals and pets too!

Kangaroos, horses, alpacas, goats, cattle, sheep, geese, guinea fowl and chooks.

HORSE ENTHUSIASTS State of the art facilities.

Stables, spelling paddocks and a sand arena.

Set amongst rolling hills in the Northern tablelands of NSW, the property consists of 300 acres of pristine countryside.

We have 8 spring water growing ponds, stocked with rainbow trout, brown trout and Atlantic salmon. Take a tour of the trout farm and sample our award winning smoked trout. With newly upgraded camping facilities you can enjoy the beautiful views, lush green grass. Our recreational dam is the perfect outing.

Ph: 0427 750 182 info@deanossmokedtrout.com.au deanossmokedtrout.com.au

643 “Ardrossan” Black Mountain Road Black Mountain NSW 2365

Located near the Castlereagh River, Gulargambone Caravan Park is situated in a quiet street off the highway and offers tourists a wide range of accommodation options including: • Large drive through caravan sites (serviced with power and water) • Lawn-covered unpowered tent sites • A selection of self contained cabins and comfortable rooms with ensuites.

Come & meet fellow travellers and make new friends.

We're pet friendly!

www.gulargambonecaravanpark.com.au

JUMBUCK MOTOR INN, TENTERFIELD King, queen, twin and family rooms available Free Wi-Fi  All units are on the ground floor

BOOK DIRECT + SAVE 141 Rouse Street, Tenterfield NSW 2372 (02) 6736 2055 stay@jumbuckmotorinn.com.au www.jumbuckmotorinn.com.au

PROMO!

Quote LIFESTYLE when booking direct via the phone and receive $5 off per night booked with us.

OFFER EXPIRES 30/11/2023

RLM 183

Moree Picnic Races Moree

It was a case of smiles all round at the staging of the 99th Annual Moree Picnic Races in May. Organisers were delighted when more than 1000 enthusiastic punters turned out for the annual get-together in the bush. The hardworking committee members put in a mammoth effort, so it was fabulous to see the day and night go off without a hitch.

Possibly the biggest smiles on race day were on the faces of the

Fashions on the Field Best Dressed Lady finalists.

Brent Taunton, Mungindi and.

Charlie Boyle, Garah.

Angus Carrigan and.

Lauren Falconer, Gurley.

Tim Cassegrain, Moree.

Nicola Long, Pallamallawa.

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local syndicate members who took out the coveted Boolooroo Moree Picnic Cup for the second consecutive year.

Northern Tablelands MP was cheering home the winners along with the well-dressed crowd who came from far and near.

Groovy music from Sydney trio Mahogany Flow ensured the good times continued well into the evening. RLM Words: Anna Rose Images: Lens of Rosie

Northern Tablelands MP Adam Marshall, Armidale..

Bill and Cindy Poulos, Moree.

Nicola Long, Pallamallawa, Domi McGann, Moree, Olivia Cosh, Moree and Olivia Modin, Brisbane.

Jacob O’Neile, Moree.

Connor Lovett, Gold Coast and.

Madi Bye, Moree.

events S P R I N G

Gemma Dillon, Moree, and Aimee Campbell, Gold Coast.

Moree ladies Jana Collier and Natalee Cook.

Georgie Poole and Peter Birch, Moree.

Kate Rowland and Jacob McCumstie, Moree.

Heidi Morris, Taneeka Sinclair and. Lucy Cush, all from Moree with Katie Darley, Tamworth.

Sandy Munro, Moree.

Jono Spain, Moree and Domi McGann, Moree.

Maddi Smith and Sam Parkes, Moree.

Georgie Poole and Sally Glynn, Moree.

Henry Moses, Mallowa.

Maisie Johnson and James Wicks , Moree.

Antony Glynn, Moree.

Lucy Cush, Moree and Will Carrigan, Boomi.

Ashlee Johnston, Mungindi.

Toy Barwick, Gravesend and Toby Osmond, Moree.

RLM 185

SPECIALISING IN OUTDOOR POWER EQUIPMENT SALES & SERVICING

Engineered For Life

209 Mann Street, Armidale ∙ (02) 6772 5405 ∙ sales@armidalemowers.com.au Open Monday – Friday 8am–5pm and Saturday 8am–12pm

(02) 6332 1738 sales@pressedtinpanels.com 2 6 B R A DWA R D I N E ROA D RO B I N H I L L , BAT H U R S T N S W 27 9 5

VOLUME TWO An iconic publication featuring a collection of the best of editions 19-34.

Available from all stockists of Regional Lifestyle Magazine, and on our website: www.lifestylemagazine.net.au RRP: $20 Orders can also be made by contacting Elizabeth: P. 0429 441 086 E. editor@lifestylemagazine.net.au

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A great gift

At Choices Flooring we know that good interior decorating starts

SPLASH INTO SUMMER

from the

up

WITH POOLWERX DUBBO! WE CAN HELP WITH: Spas / Pool Chemicals & Equipment / Regular Servicing / On Demand Servicing / Green Pool Clean Up / Dust Storm Clean Up

WE COME TO YOU: Poolwerx Dubbo offers pool and spa servicing to rural NSW residents, including Mudgee, Narromine, Parkes, Gilgandra, Warren, Nyngan, Coonamble and Walgett.

Call us today to book 02 6885 5381 142 Erskine Street, Dubbo NSW 2830 | www.poolwerx.com.au

Choices Flooring by Brights 61 George Street, Bathurst (next to Dan Murphy’s) 6331 4866 choicesflooring.com.au

RLM 187

S P R I N G events

Live, learn, laugh Deepwater

Dressed in their most vibrant colours, more than 100 women gathered at Deepwater Hall for a women’s “Winter Warmer” on Friday, June 16.

“This is a fantastic event, and I’ve never seen anything like this before,” declares Jessica Towns, runner-up of The Land Sydney Royal AgShows NSW Young Woman program.

Jessica was just one of nearly 20 speakers on the day, sharing their stories of hope and perseverance, and providing health education and information on local services.

The event was hosted by HealthWISE in collaboration with chair of the 2022 NSW Rural Women’s Network Gathering, Mary Hollingworth and the Deepwater Hall Trust Committee.

It was an initiative of the HealthWISE Recover, Adapt, Connect program, an Australian Government-funded initiative to support communities and individuals who have been affected by the Black Summer bushfires.

Words and Images: Supplied

Allana Price shows off sign available for properties as part of a government initiative for disasters.

The event speakers, back from left, Christine Davis, Susie O’Neil, Jessica Towns, Anna Barwick, Belinda Hook, Kathy Wicks, Brenda Stace, Barb East, Catherine Spora and Vicky Brandy. At front, Anne Starr, Mary Hollingworth, Letecia Kearney, Shyanne Sturtridge, Kerry Strong, Sue Manttan, Chris Connor and Kate Arndell.

Mary Hollingworth, Kerry Strong, Jane Creagan, Debbie Sturtridge and Sandy FitzGerald.

Donna Stewart, Helen Taylor and Maryanne Stanford.

Trisha Stack and Trish McCombe.

Judy Fraser, Jenny Mills and Isabel Dawson.

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Vivienne Williams, Jill Clark, Carol Parry and Val Cleaver.

Karen Bavea (Glenrac), and Susie Snodgrass (Glengowrie Distillery).

Kate Arndell and Vickie Brandy.

Rhonda Lee, Heather Black and Noreen Byrne.

Sheryl Smith and Anne Foan.

The Winter Warmer at Deepwater was a colourful affair.

Jan Goodwin, Nancy Pitkin, Frances Overell and Belinda Christie.

Joy Fletcher and Anne Washington.

Kerrie O'Sullivan and Christine Scott.

Hester Fraser, aka Goldheist.

Wendy Johnsen.

Chris Connor and Belinda Hook.

Jacque Towns, Christine Gellie and Dot Sonter.

magnolia home & gift For over 18 years we have been dedicated to offering the latest in gifts, homewares, decor, kitchen, baby wear & nursery, women’s fashion, accessories and much much more.

Featuring brands such as Elk • Maxwell & Williams • Glasshouse • Najo • Toshi • Aden & Anais • Alimrose

Ph. 02 6721 4666 magnoliahg@bigpond.com 4 0 - 4 2 O T H O S T R E E T, I N V E R E L L , N S W 2 3 6 0

magnoliahomeandgiftinverell.com

M A R G O T

M O N T O F R I 9 A M - 5 . 3 0 P M & S AT 9 A M - 1 P M

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A ANTIQUES NTIQUES * JEWELLERY * ESTATE * FABRIC * TURKISH POTS * ARTIFACTS Specialising in antique, estate, art deco and reproduction jewellery.

Discover unique pieces from the Turkish Ottoman Empire, enamel jewellery from Russia as well as traditional English pieces. The store also sells beautiful homewares, middle eastern rugs, Turkish pashminas, clothing, unique gifts, garden sculptures and so much more.

02 6736 1213 182 Rouse Street, Tenterfield NSW

Carry on with confidence with

Monday to Friday 9am - 5pm Saturday 9am - 3pm

267 ROUSE STREeT, TENTERFIELD NSW 2372 PH. 0488 123 490 matilda_made_leather MatildaMadeLeather www.matildamadeleather.com

Hand crafted leather pieces that stand the test of time RLM 189

2 FAT LADIES and BABY 2 BOUTIQUE Lucknow, Central West NSW

We’re looking forward to flowers blooming, warmer weather and the fashion Spring will bring us!

Shop our wide range of WOMEN’S CLOTHING BABY & CHILDRENS CLOTHING BAGS & JEWELLERY SHOES AND MORE

Is your wardrobe on the tired side?

A quick visit to

Sherelle Fashions will sort that out!

in store or online.

Open 7 days 9am–4pm Ph: 0435 432 977 Visit us in store or online www.2fatladies.com.au PETITE SIZE UP TO 22

Fashion, accessories and personalised service guaranteed Open weekdays 9.30am – 6pm and Saturday 9am – 1pm

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278 Rouse Street, Tenterfield (02) 6736 2453 | 0459 362 453 sherellefashions@outlook.com

COONAMBLE JOCKEY CLUB Protect, change & nurture your skin • • • • • • • •

• Waxing & tinting Manicures & pedicures shellac Peels & customised facials • Collagen induction therapy LED therapy Plasma skin tightening Dermaplaning Relaxing massage

Iontophoresis, medi sculpting, microcurrent & cupping High end cosmaceuticals - Synergie Skin, Dermaviduals & Dermatonics

GOLD CUP RACES

Sunday 8 October

Ph. 0400 684 358 Open Wed - Thurs 9am to 6pm Shop 5 24 Castlereagh Street Coonamble, NSW 2829

www.earthnbeauty.com.au

Including:-

NSW Picnic Championships Series Final @coonamblejockeyclub www.coonamblejockeyclub.com.au

At Lucknow Skin Shop and Boot Barn we stock all of your favourite brands – Thomas Cook, Wrangler, Pure Western, Ringers Western, Ariat and more.

We have a wide range of boots and clothing in all the latest styles and colours to keep you looking great.

Lucknow Skin Shop and Boot Barn, exceptional products and exceptional service, every day.

4601 Mitchell Highway, Lucknow 2800 OPEN 7 days Weekdays 9–5 | Weekends 9–4 Phone orders welcome 02 6365 5330 Visit lucknowskinshop.com.au if you just can’t make it in-store.

RLM 191

S P R I N G events

Regional showcase Moree

Celebrity chef Christine Manfield kept crowds entertained, while live music and a light-hearted local barbecue cook-off added to the atmosphere. A dedicated Kids’ Korner helped ensure the event was one the whole family could enjoy.

An opportunity to showcase regional Australia’s thriving boutique

Kerrie Matchett.

Mark Kirkby of Toppers Mountain Wine.

Lyndall and Agnes Tighe.

Words: Georgie Poole Images: Jasmin Morrison and Jessie Chandler

Celebrity Chef Christine Manfield shares her tips and tricks during a cooking demonstration.

Domi McGann and Olivia Cosh.

Sisters Emily Hunt and Gina Phelps won the People's Choice Award in the Mixed Grill BBQ competition.

Jo McIntosh with baby Ollie and sister, Carina Chambers of Long Lunch Linen.

Mark Simpson, Nicola Long and Sophie Hemsley-Hackett.

Tia Carrigan of The Bespoke Botanical Co and Donna Gilmour.

192 RLM

industries and the vibrant Moree community, next year Moree on a Plate will celebrate 20 years, and will be held on Saturday, May 11, 2024.

Held annually over the Mother’s Day weekend, visit www. moreeonaplate.com.au or social media for more information. RLM

Col Pring, Pallamallawa.

Peter Birch making his famous paella.

Moree's Brett Arthur and Simon Cosh.

Geoff Hunter, Garah.

Trina McRae of Ant Hill Pottery and Moree's Pamela Campbell.

Sandy Munro and Andrew Uphill, judges of the Mixed Grill BBQ competition.

Maddy Penfold, Laura Debnam and Chelsie Assef enjoy a day out.

Nicola Long and Zeb Chapman of Australian Food and Fibre, winners in the Mixed Grill competition.

Moree on a Plate committee member Leigh Carroll and committee president Bethany Kelly.

Our eight luxurious guest rooms offer the perfect base for a weekend getaway, or the ideal location for your bridal party to stay in style.

The hotel lounge is a unique and intimate space for your sumptuous boutique country wedding reception.

Take in the restored original Art Deco features of our restaurant and bar whilst you enjoy a lavish food experience, accompanied by world class local wines or craft beers by the open fire.

The warmer months offer a great opportunity to take in the sunset on our back deck, or in our newly expanded green garden space.

We look forward to seeing you soon.

288 Rouse Street, Tenterfield Ph: (02) 6736 4870 bookings@thecommercialboutiquehotel.com

thecommercialboutiquehotel.com

E

AL S R

O

SF ES

SIN

BU

DUBBO The Grapevine Cafe has great coffee and great food.

We offer an indoor or outdoor dining experience with full table service.

Situated in a beautiful heritage listed building with a spacious courtyard.

144 Brisbane Street Dubbo NSW 2830 Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS RLM 193

some like it hot, WHAT ARE YOUR TRAVEL some like it cold PLANS THIS CHRISTMAS?

A BOUTIQUE AND INDEPENDENT TRAVEL AGENCY BASED IN MILLTHORPE, NSW

Adventum Travel takes a uniquely personal approach to creating memorable experiences for the passionate traveller.

ARE YOU DREAMING OF A WHITE CHRISTMAS OR FUN IN THE SUN?

CALL

1300 414 180 (or) 0407 279 301 EMAIL

michelle@adventumtravel.com.au VISIT

www.adventumtravel.com.au CONNECT

Uniquely Yours

FOR SALE

Bingara Lifestyle Gem 'Caloola' 17.2ha lifestyle farm | 4 bedrooms + office Enjoy the peace and tranquility of the countryside and river while still living close to Bingara and community.

▪ Held in the one family for over 60 years

Overlooking the Gwydir River, ‘Caloola’ is located 11km from the town of Bingara on the Copeton Dam Road.

▪ Large paved covered outdoor entertainment area

Opportunities for leisure activities — fishing, swimming, horse riding, short bushwalks, vegetable growing, photography and birdwatching.

▪ Well maintained country homestead

▪ Established garden ▪ Four horse stables with saddle room, horse yard and loading ramp ▪ Greenhouse and workshop shed

This property is not one to be missed!

Amanda Coddington | 0407 181 753 amanda@ countrysidepropertygroup.com.au www.countrysidepropertygroup.com.au

194 RLM

Our range includes Quality clothing Footwear Saddlery Jewellery Gifts Sunglasses Knives Hats

Brands we stock Akubra Sunbody Ariat Wrangler Twisted X Roper Levi Cowgirl Tuff Bullzeye Bébé Fox & Finch Arthur Avenue

Open

Weekdays 9am–5pm Weekends 9am–2pm

272 ROUSE STREET, TEN TERFIELD

(02) 6736 1072

CMCOUN TRYOUTFI T TERS @ YAHOO.COM.AU

@CMCOUN TRYOUTFI T TERS RLM 195

S P R I N G weddings

PRUSSING + MIEDECKE Jessica Prussing and George Miedecke were married at Timbumburi, near Tamworth on March 11, 2023.

Beautiful Goonoo Goonoo Station was the venue of choice for the couple, with 130 guests sharing their special day.

The bride wore a classic and timeless gown by Eva Lendel, whilst the bridesmaids wore dresses from the Bec + Bridge bridal collection. The groom and groomsmen wore emerald-green, custommade Brent Wilson suits.

In keeping with this theme, the dress code for the occasion was black tie, where gentlemen were asked to think James Bond and ladies were asked to think the best of Met Gala.

The newlyweds sailed through the islands of Thailand for two weeks, before settling back into their Port Macquarie home.

Photographer: Love By Lee Photography

Above: Ben Porter, Danielle Herdegen, Karl Reindler, Courtney Sheldon, George and Jessica Miedecke, Harry Miedecke, Taylor Green, Elliot Barbour and Elysse Prussing.

196 RLM

KINGS HALL JEWELLERS

180 MACQUARIE STREET, DUBBO

PH: (02) 6885 3500

WWW.KINGSHALL.COM.AU

The Glen

Ph. 0435 008 268 theglen1826@gmail.com

A PERFECT LOCATION FOR C O U N T R Y W E D D I N G S + F A M I LY C E L E B R A T I O N S WITH ACCOMMODATION FOR 18 GUESTS

Bespoke events with total privacy, expansive gardens and rural views.

Magnificent main home, 2 cottages (with over 350 - 5 star Airbnb reviews) plus the Venue Shed for your special occasion.

This property is currently being offered for sale

Gimardi Guesthouse is a stand alone, two bedroom cottage in the beautiful rural New England countryside.

The ultimate oasis to recharge your batteries, unplug from the day to day grind and enjoy exceptional views over the valley and town.

W W W. G I M A R D I . C O M

103 WEST FURRACABAD ROAD, GLEN INNES, NSW

P H . A D I R I TC H I E 0 4 2 8 4 5 1 3 6 0

RLM 197

S P R I N G weddings

NEWTON + LEECH Eliza Newton and Phillip Leech were married at Walla Walla, near Albury on May 28, 2022.

The couple celebrated their marriage at the Zion Lutheran Church, with dinner and dancing following in a marquee erected in the garden of Eliza’s family home, a rural property.

Phillip and Eliza elected to source all suppliers and services locally. These included Jannoel Florist, who created tall pillar arrangements arching from old timber logs in the church, and the spatial designer Pascal Proteau, who suspended clouds of foliage in the marquee among thousands of bud lights, hovering over tables covered with flowers and candles.

The newlyweds enjoyed a honeymoon in Jimbaran Bay, Bali, before settling back into their home in Mowbray Park, near Camden.

Photographers: Natasha Larsen Photography and Katie Hillary Photography

Above: Jack Wieckzorek, Rebecca Tarrant, Alex Campbell, Matilda Miller, Eliza NewtonLeech and Phillip Leech, Elizabeth Boniface, David Merrick and Jessica Filmalter.

198 RLM

S P R I N G weddings

BUXTON + SHORTEN Nicole Buxton and Trent Shorten were married at Dubbo on November 25, 2022.

The venue for the couple’s ceremony and reception was the beautiful Lazy River Estate, where some 100 guests shared in their special day.

Unique touches included Newcastle band, The Capulets, friends of Nicole and Trent’s, playing throughout the evening, as well as friend Lado of Lado’s Jewellery Studio in Tamworth, making Nicole’s ring. Talented Dubbo-based florist Once & Flor’al by Abby provided the flowers, whilst videographer Joey George of Sydney helped capture the celebrations.

For their honeymoon, Nicole and Trent relaxed in Thailand for two weeks, visiting Koh Samui and Krabi Islands as well as Bangkok.

The newlyweds have made their home in Newcastle.

Photographer: Alex Jack Photography

Below: Brooke Chapman, Tilly Caton, Alice Hall, Rose Wilson, Rachel Ayres, Leia Buxton, Nicole and Trent Shorten, Nick Bale, Ben King, Tom Ness, Paul Allan, Lachlan Cryer and Lee Shorten.

200 RLM

Waterloo Station

Luxury accommodation in the heart of the New England district Northern NSW

“From the moment we drove up the driveway, we knew we had found the perfect spot to spend a couple of days”

Waterloo Station is a delightful place to relax and enjoy the pristine surrounds of a unique historical property.

67 Waterloo Road Matheson NSW 2370

Ph. 02 6733 6702 M. 0439 791923

DAVID S

E. enquiries@waterloo-station.com.au waterloostationnsw.com.au

@waterloostationnsw

The Bungalow & Ivy Leaf Chapel TEMOR A

COLLABORATION • CREATION • CONNECTION

266 Hoskins St, Temora NSW (02) 6977 4122 info@debsjewellery.com

BED & BREAKFAST, WEDDINGS & EVENTS

Beautiful in every season 141 MILES STREET TENTERFIELD NSW 2372 PH. 0428 669 121

ivyleafchapel.com

RLM 201

S P R I N G weddings

MAYNE + ANNING Jayme Mayne and Lachlan Anning were married at Mudgee on March 25, 2023.

Both the ceremony and reception were held at the picturesque Yurali House, where Jayme and Lachlan’s nearest and dearest helped them celebrate their marriage.

The couple’s bridal party consisted of family members Frances Anning, Karly Mayne, Kristy Mayne and Dillon Anning, and friend Darren Rowley.

Local Mudgee businesses supported on the special day included Mudgee Monkey, Naomi Louise Hair and Nikki Baxter Makeup.

The newlyweds enjoyed a honeymoon to Fiji in August and have made their home in Narromine.

Photographer: Nicole Drew Photography

Below: Frances Anning, Jayme Anning, Kristy Mayne and Karly Mayne.

202 RLM

“Angullong has perhaps Orange’s best value range...” Huon Hooke Visit our cellar door in the historic bluestone stables in Millthorpe for tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe. Ph: 02 6366 3444 OPEN 7 DAYS 11am to 5pm

ACCOMMODATION

RESTAURANT

FUNCTIONS

Dubbo Rhino Lodge is like no other venue in the Central West, it is country with an edge. It’s rustic, sophisticated, charming and relaxing.

Open Thursday, Friday and Saturday from 6pm, with a new menu available.

Breakfast Saturday and Sunday 8am–11am.

The perfect venue for Weddings, Conferences, Corporate Events & Special Occasions with in house catering and resort style glamping accommodation.

14L CAMP ROAD, DUBBO NSW 2830

|

02 6884 1760

|

WWW.RHINOLODGE.COM.AU

| RLM 203

S P R I N G story name

Our Advertisers SPRING 2023 We encourage our readers to support our advertisers.

The magazine could not exist without them, and their loyalty shows their commitment to the rural communities of NSW.

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ALBERT MOTEL

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ALFORD AND DUFF

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ALOOMBA LAVENDER

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ANGULLONG WINES

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ANGUS AUSTRALIA

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APARTMENTS ON GREY

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ARMIDALE MOWER AND CHAINSAW CENTRE Armidale, 6772 5405

ARMIDALE REGIONAL COUNCIL Armidale, 1300 136 833 armidaleregional.nsw.gov.au

ARMIDALE TOURIST PARK

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ASSEFS

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AUSTRALIAN BRAIN COACHING

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BALMORAL AIRBNB

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BAXTER AND CO

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BEAUTY MATTERS

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BENS FALLS RETREAT

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BENITA BENSCH

BLACK GOLD MOTEL

DUNK INSURANCE

BOB BERRY REAL ESTATE

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BOTANICA HOME

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BROOKER TRADING CO

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CAFE DOLCETTO

Yass, 6226 1277 cafedolcetto.com.au

CALOOLA

Bingara, 0407 181 753 countrysidepropertygroup.com.au

CARDIAN’S COFFEE LOUNGE Coonabarabran 6842 1897

CAROO COTTAGE

Dubbo, 0429 820 985 abnb.me/T2voTYf372

CARPE DIEM GUESTHOUSE Tenterfield, 0492 871 747

CATHOLIC EDUCATION Bathurst, 6338 3000 bth.catholic.edu.au

CENTRAL CALEULA MOTOR LODGE)

Orange, 6362 7699 centralcaleula.com.au

CHEMINEE PHILLIPE

Stanmore, 9564 2694 cheminee.com.au

CHINNOCK B&B

Gilgandra, 6847 0470 chinnock.traveleto.com

CHOICES FLOORING

BY BRIGHTS Bathurst, 6331 4866

CM COUNTRY OUTFITTERS Tenterfield, 6736 1072

COMMERCIAL BOUTIQUE HOTEL

Tenterfield, 6736 4870 thecommercialboutiquehotel.com

COONAMBLE JOCKEY CLUB

Coonamble, 6822 2071 coonamblejockeyclub.com.au

CRAMPTON’S CARPETS

Dubbo, 6882 8911 cramptonscarpets.com.au

CREATIVE FUSION ART GALLERY Dubbo, 0408 618 325 creativefusiongallery.com.au

CROOKWELL GARDEN FESTIVAL Crookwell, 0498 321 451 crookwellgardenfestival.com

DEANO’S SMOKED TROUT

Black Mountain, 0427 750 182 deanossmokedtrout.com.au

DIAMONDS & DUST Temora, 6977 4122

Goondiwindi benitabensch.com

DOVER HOUSE

BETTA FRAME & TRUSS

DUBBO RHINO LODGE

Dubbo, 6881 8544 bettaframe.com.au

204 RLM

Moree, 0429 111 259 Dubbo, 6884 1760 rhinolodge.com.au

Young, 1800 219 496 dunkinsurance.com.au Coonamble, 0400 684 358 earthnbeauty.com.au

EMBELLISH CATERING

JOHNSON’S GOURMET BUTCHERY

OAK TREE GROUP

JUMBUCK MOTOR INN

PALLAMALLAWA PUBLIC SCHOOL

Gilgandra, 68472046 gilgandrabusiness.com.au/ johnsons-gourmet-butchery Tenterfield, 6736 2055 jumbuckmotorinn.com.au

Gundagai, 0419 478 508 embellishcatering.com.au

JUNE BECKETT

FRANK SMITH WORK CLOTHING & SHOE REPAIRS

KENSINGTON BNB

Bathurst, 6331 7544 franksmithworkclothing.com.au

GAWURA GALLERY,

Glen Innes, 0403 383 080 gawuragallery.com

GILGANDRA POST OFFICE Gilgandra, 6847 2396 auspost.com.au

GIMARDI GATEHOUSE

Glen Innes, 0428 451 360 gimardi.com

GLEN INNES SERVICES CLUB

Clarence Town, 0418 455 644 Dubbo lifestylestays.net.au

KINGS HALL JEWELLERS Dubbo, 6885 3500 kingshall.com.au

LE GRANGE GRIFFITH

Griffith, 0438 361 661 legrangegriffith.com.au

LUCKNOW SKIN SHOP & BOOT BARN

Lucknow, 6365 5330 lucknowskinshop.com.au

MAGNOLIA HOME AND GIFT

Glen Innes, 6732 1355 giservices.com.au

Inverell, 6721 4666 magnoliahomeandgiftinverell.com

GLEN INNES SEVERN COUNCIL

MARGOT REES ANTIQUES

Glen Innes, 6730 2300 gisc.nsw.gov.au

Tenterfield, 6736 1213

GLENMORE BED & BREAKFAST

Tenterfield, 0488 123 490 matildamadeleather.com

Glen Innes 0429 062 252 glenmorebedandbreakfast.com.au

GLENROCK GARDENS

Tenterfield, 6736 1831 glenrockgardens.com.au

GOODNESS AND GRACIOUS Gunnedah, 6742 2895 goodnessandgracious.online

GRAPEVINE CAFE

Dubbo, 6884 7354 grapevinecafe.com.au

GROONGAL HOUSE

Griffith, 0407 959 035

GULARGAMBONE CARAVAN PARK.

Gulargambone, 6825 1666 gulargambonecaravanpark.com.au

GWYDIR THERMAL POOLS MOTEL AND CARAVAN PARK Moree, 6752 2723 gwydircarapark.com.au

HARKAWAY HOMES

Pakenham, 5943 2388 harkawayhomes.com.au

HENTY MACHINERY FIELD DAYS Henty, 6929 3305 hmfd.com.au/

MATILDA MADE LEATHER

MAWHOOD’S SUPA IGA OBERON Oberon, 6336 1101

MCPHAILS FURNITURE Wangaratta, 5721 6058 mcphails.com.au

MH THOMAS & GILGANDRA REAL ESTATE Gilgandra, 6847 2489 0484 332422 www.realestate.com.au

MOREE SERVICES CLUB

Moree, 6752 1566 moreeservicesclub.com.au

MOREE GOLF CLUB

Moree, 6752 1405 moreegolfclub.com.au

MOREE PICNIC RACES

1300 367 155 oaktreegroup.com.au

Pallamallawa, 6754 9209 pallamalla-p.schools.nsw.gov.au

PERENNIALLE PLANTS NURSERY

Canowindra, 0427 077 798 perennialle.com.au

PETERSONS GUESTHOUSE AND WINERY

Armidale, 6772 0422 petersonsguesthouse.com.au

PHOEBE’S

Moree, 6752 7536 phoebes.com.au

PLAINE

Moree, 0499 088 593 plaine.com.au

PLC ARMIDALE

Armidale, 6770 1700 plcarmidale.nsw.edu.au

POOLWERX

Dubbo, 6885 5381 poolwerx.com.au

Tenterfield, 6736 117

PRESSED TIN PANELS Bathurst, 6332 1738 pressedtinpanels.com

ROBERTS AND MORROW Armidale, 6774 8400 rm.net.au

ROSIE’S HONEY MUSTARD Warren, 6824 2055 rosies.net.au

RUBY MAINE

Dubbo, 6882 5362 rubymaine.com.au

SHAHMIST HOUSE

Gilgandra abnb.me/7LCDDzenuub

SHERELLE FASHIONS

Tenterfield, 6736 2453

Temora, 6977 2433 temoraexservices.com.au

TENTERFIELD BOWLING CLUB & MOTOR INN Tenterfield, 6736 1848 tenterfieldbowlingclub.com.au

TENTERFIELD CORNER CAFE Tenterfield, 6736 4400 tenterfieldcornercafe.com.au

TENTERFIELD COTTAGE

Tenterfield, 0408 247 965 tenterfieldcottage.com.au

THE AISLING DISTILLERY

Griffith, 0428 438 336 theaislingdistillery.com.au

THE ARMIDALE SCHOOL (TAS) Armidale, 6776 5800 as.edu.au

THE BANK GUESTHOUSE

Tenterfield, 0428 669 121 ivyleafchapel.com

THE BYNG STREET BOUTIQUE HOTEL

Orange, 5317 8200 byngstreethotel.com.au

THE COURTYARD CAFE Tenterfield, 6736 4741

THE GLEN, CLEAR CREEK

Clear Creek, 0435 008 268

THE MALBON

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SHOE ELEGANCE

Central West, 6882 1511 toyota.com.au

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WARRUMBUNGLE SHIRE COUNCIL

Moree, 6757 3222 mpsc.nsw.gov.au

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Moree, 6752 1913 moree-p.schools.nsw.gov.au

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SMEATON’S BAKERY

Glen Innes, 6732 1108 smeatons-bakery.com.au

MOREE WOMEN’S REFUGE

STEPHEN SPARKE JEWELLERS

JEMALONG WOOL

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ST PHILOMENA'S CATHOLIC SCHOOL

NUTRIEN AG SOLUTIONS

SULLIVAN PROPERTY SALES

ON TRACK EARTHMOVING

SUNNYPOINT BEEF

Condamine, 0427 655 128, 0418 528 432 jkcattleco.com.au

TEMORA EX-SERVICES CLUB, GOLDTERA MOTOR INN & KOREELA PARK MOTOR INN

THE BUNGALOW & IVY LEAF CHAPEL

HOLLAND OPEN GARDEN

JK CATTLE COMPANY

Moree, 6752 2844, 0467 381 966

PREMIER MEATS

SMITHSTON FARMS

Cooma, 6452 3130 Forbes, 6851 4000 Tamworth, 6760 7577 jemalongwool.com.au

SYLVIA’S FABRICS

Glen Innes, 0404 312 441

Armidale, 0413 318 752

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Dubbo hollandopengarden.com.au

Moree, 6752 2346

PORTOBELLO

HIGHLANDS REAL ESTATE Glen Innes, 6732 2799 highlandsre.com.au

SUZZANE’S VIP SALON

Moree, 6751 1100 moreerealestate.com.au Moree, 1800 500 805, 6752 3944

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Coonabarabran, 6849 2000 warrumbungle.nsw.gov.au

WATERLOO STATION

Glen Innes, 0439 791 923 waterloostationnsw.com.au

WEEBOLLABOLLA SHORTHORNS

Moree, 6752 2319 weebollabolla.com.au

WESTERN PLAINS WINDOWS AND GLASS Dubbo, 6884 8818 wpwg.com.au

WHIDDON MOREE Moree, 6752 9200 whiddon.com.au

YAAMA GANU AND CAFÉ Moree, 6794 3280 yaamaganu.com.au

We We founded founded the the Distillery in 2014 to to specialize specialize in in Small Small Batch Single Malt Whisky, Whisky, Rum Rum & & more recently Gin. We We wanted wanted to to capture capture the Riverina also known known as as the the “food “food bowl of Australia,” and and it’s it’s sheer sheer beauty beauty of the Griffith Region.

The The heart heart of of the the Murrumbidgee that that is is home home to to so many traditions.

Best Bestshared sharedwith withthe the one’s one’s we we love, love,where wherememories memories are are made. made.

Thu Thu & & Fri Fri 10am–2pm Sat 10am–1pm 12 12 Altin Altin Street Griffith NSW 2680 theaislingdistillery.com.au theaislingdistillery.com.au 0428 438 336

Award Winning Award Angus AwardWinning Winning AngusBeef Beef Angus Beef 2021 Sydney Royal Fine Food Award 2022 RAS tASte teSt 1St1St PlAce 2022Sydney Sydney RASViRtuAl ViRtuAl tASte teSt PlAce 20192021 Sydney RAS Virtual Taste Test 1st Place Food AwARd 2021Sydney SydneyRoyAl RoyAlFine Fine Food AwARd Oberon NSW Oberon NSW Oberon NSW Family owned ••Locally grown•Hormone free Family owned Locally grown•Hormone free Family owned • Locally grown•Hormone free Available Mawhood’s IGAStores: Stores: Available Available atatMawhood’s at Mawhood’s IGA IGA Stores: Cootamundra, Oberon Grenfell Cootamundra, Cootamundra, Oberon Oberon &&Grenfell & Grenfell email: Sunnypoint@igaoberon.com.au email: email: Sunnypoint@igaoberon.com.au Sunnypoint@igaoberon.com.au Barker’s Butchery, Oberon Barker’s Barker’s Butchery, Butchery, Oberon Oberon Summer Centre IGA,Orange Orange Summer Summer Centre Centre IGA, IGA, Orange Trinity Heights Westpoint IGA,Bathurst Bathurst Trinity Trinity Heights Heights & &Westpoint & Westpoint IGA, IGA, Bathurst Cootamundra Butchery Cootamundra Cootamundra Butchery Butchery

­ ­ ­ ­

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Family Owned Operated Family FamilyOwned Owned&&Operated supporting the local community supporting supporting the the local local community days a week 77days days aaweek week OPEN OPEN OPEN77:30am - 8:00pm 7:30am 7:30am - 8:00pm

Click Click Click&&&Collect Collect

Home delivery ininlocal areas Home Home delivery delivery inlocal local areas Oberon • CooTAMUNDRA • Grenfell Oberon CooTAMUNDRA Grenfell Oberon ••CooTAMUNDRA ••Grenfell available on on google playplay andand app store available available ongoogle google play andapp appstore store

mawhoodsiga.com.au mawhoodsiga.com.au mawhoodsiga.com.au admin@igaoberon.com.au admin@igaoberon.com.au admin@igaoberon.com.au

QUALITY OPERATORS NEEDED ▪ RELEVANT TICKETS � EXPERIENCE REQUIRED

WE ARE

HIRING    

EXCAVATORS BU LLDOZERS TRUCKS GRADERS

IMMEDIATE POSITIONS AVAIL ABLE

LITHGOW, OBERON, BATHURST AND SURROUNDS

CONTACT SCOTT �OWNER� TO DISCUSS P 0408 392 039 E ONTRACKEARTHMOVING�BIGPOND.COM RLM 205

PROUDLY CELEBRATING 90 YEARS IN THE TENTERFIELD COMMUNITY • 1932–2022

Two Bowling Greens Greenview Restaurant & Bar • Gaming Accommodation • Conference Facilities

77 Molesworth St, Tenterfield CLUB 6736 1023 RESTAURANT 6736 1848

www.tenterfieldbowlingclub.com.au

TENTERFIELD...

AUCTIONEERS LIVESTOCK CLEARING SALES REAL ESTATE PROPERTY MANAGEMENT We know that each client is unique as we take time to understand what it is you need and then work with you to provide a tailored service that caters to your unique circumstances.

We combine specialist skill sets with great local market knowledge to ensure you get the best result at the best price.

◆

Traditional retail butcher ◆

Personal service Out of hours pick up (by arrangement) Exclusive smallgoods and smoked meats

Mon–Fri 8.30am–5pm

(02) 6736 3377 Steve Alford 0428 100 328 277 Rouse Street, Tenterfield info@alfordduff.com.au Alford & Duff

206 RLM

www.alfordduff.com.au

118 High Street , Tenterfield Opposite the famous Tenterfield Saddler

(02) 6736 1178 pmeats@ozemail.com.au

AW7252464

SEPTEMBER 20th - 22nd 2022

Australia’s biggest agribusiness supermarket See over $150 million in machinery • Over 850 exhibitors on 1200 sites • Fashion parades, cooking demos, dog trials, machinery award winners, entertainment and much more

Book Online to save and beat the queues

Visit www.hmfd.com.au for full details

Australian National Field Thursday 26 to Days Saturday 28 October 2023 563 Borenore Road, Borenore 15kms west of Orange NSW

OVER 500 Exhibitors displaying the latest agriculture equipment.

Demonstrations and talks Education Centre Sheep and Cattle Pavilions Sheepdog trials Fashion Parade and cooking demonstrations Walter Whip Entertainment and much more Feature Exhibit: TAFE NSW

Tickets @ 123tix.com.au RLM 207

S P R I N G the last word

Made with love

Café Amor borrows from the Spanish word for love, that inexplicable emotion that makes people go to the greatest of lengths for their passion.

For Dave Budd and Spanish wife Benita, love was the motivating factor in creating their 1950s diner in Walcha, a lively little town nestled in the high country about an hour’s scenic drive from Tamworth.

The pair established their colourful pizzeria 12 years ago, choosing the mountain town for its regular flow of travellers winding their way to the coast.

After ensuring Walcha’s newest eatery was a “goer”, they began decorating in earnest, picking up new pieces on their regular country jaunts.

A decade of trawling through second-hand and antiques shop paid huge dividends, as they fitted out the retro-style café in the furnishings of their choice.

The old-style booths were sourced from a Quirindi café and have a special connection to Dave, who remembers sitting in them as a young apprentice mechanic in the early 1960s.

He spent 50 years under the bonnet of a car before swapping his spanners for

208 RLM

a spatula and apron. He admits his new occupation is a lot kinder on his back.

Ironically, Dave’s life has mirrored that of his father’s, only in reverse.

“For years, dad was a chef on big ocean liners before becoming a mechanic,” he tells me. “I spent my life as a mechanic but instead of fixing cars, I now fix empty stomachs.”

While the home-made pizzas are sensational, Dave’s piece de resistance is his fruit cake, using a recipe handed down from his father.

As the eldest of 10 children, this funloving extrovert grew up in a family with many mouths to feed, which possibly explains why nothing seems to faze him.

After a hard week at work, the pair make the two-hour drive home to Quirindi, where they catch up with Nina, their very special 20-year-old cat.

Aged 76, Dave shows no sign of slowing down the pace. He admits he may start thinking about retirement in another few years but for the moment is having way too much fun.

Since meeting in Sydney 20 years ago, the nostalgic Budds have found a new energy in the café, despite a few testing years of fires, floods, COVID-19, shutdowns and endless road closures.

At least it was better than running three separate businesses (a café, pizza shop and mechanical workshop) in three adjoining Quirindi premises.

Dave and Benita are unsure if any family members are keen to take on their unique business. Apart from Nina, they have a combined seven kids, 13 grandchildren and one great-grandchild.

For the time being, they are enjoying meeting new people and providing hearty meals in a unique environment stamped with their individual personalities. RLM Words and Image: Jake Lindsay

ABOVE: Dave Budd and wife Benita among the treasures of Café Amor, Walcha.

the stylish, forward thinking leader of hospitality 60 Summer Street, Orange NSW 2800

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