#34 Regional Lifestyle | Spring 2021

SPRING

SPOTLIGHT ON

Albury

Holbrook

TOWN FEATURE

GARDEN BEAUTY at ‘Summer Hill’ Lucknow

Inspirational stories from Bathurst & Dubbo

COUNTRY EVENT: Cootamundra Picnic Races

Showcasing

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best

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rural

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regional

New

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SERVICE • INFORMATION • MARKETING  facebook.com/jemalongwool

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CENTRAL WEST LIFESTYLE PTY LTD Trading as Regional Lifestyle Magazine ABN 151 6322 9418

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ADDRESS PO BOX 1050 DUBBO NSW 2830 PHONE 0429 441 086 WEBSITE www.lifestylemagazine.net.au FACEBOOK @RegionalLifestyleMagazine INSTAGRAM @RegionalLifestyleMagazine PUBLISHERS, ACCOUNTS & ADVERTISING Elizabeth & Alex Tickle info@lifestylemagazine.net.au EDITOR Elizabeth Tickle editor@lifestylemagazine.net.au CHIEF WRITER & PHOTOGRAPHER Jake Lindsay shotbyjake@outlook.com.au ART DIRECTOR Zora Regulic artdirector@lifestylemagazine.net.au

DISTRIBUTION Regional Lifestyle Magazine is published quarterly (available at the beginning of each season) and distributed to selected newsagents and retail outlets within the Central West and in the surrounding regions of the Far West, New England & North West, Riverina & Southern Slopes, the Monaro, Southern Highlands, Canberra, Northern and Eastern suburbs of Sydney, in addition to a selection of other rural and coastal areas of New South Wales.

Subscriptions and back issues are also available to read online, on desktop and mobile devices.

Unsold magazines are distributed to cafes, health waiting rooms, quality hotels/motels, bed and breakfast establishments, hair and beauty salons and tourist outlets.

Regional Lifestyle showcases authentic content from across rural and regional New South Wales. The heart of the magazine is in the Central West of the state, but a great story knows no boundaries.

We are continually amazed by the innovation, inspiration and spirit that we find time and time again in communities both within the Central West and further afield. It is our passion and privilege to bring these stories to you.

SUBSCRIBE ONLINE To order a subscription or back issue (mailed or online), visit www.lifestylemagazine.net.au. © Central West Lifestyle Pty Ltd 2021 All Rights Reserved No part of this magazine may be reproduced, copied, modified or adapted, without the prior written consent of the publisher.

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It starts with yes

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CONTENTS ISSUE 34 SPRING 2021

166 K EYS TO HAPPINESS Musician Mark Forsyth is a man who always had his feet firmly planted in two different places, on the farm and in town.

172 STRENGTH OF FAMILY Charli Kamper and her mother Maria are two determined women who are navigating a long and winding road.

182 WILMA POWER Dubbo’s Wilma Ryan, 92, has for decades been a tireless volunteer who gets things done.

206 THE PERFECT COMBO Juliet Horsley and Jeremy Norris have combined their

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GARDEN

216 A FLORAL VICTORY Gillian and David Serisier’s “Summer Hill” garden at Lucknow is awash with colour and brimming with interest.

SPRING

SPOTLIGHT ON

Albury

Holbrook

TOWN FEATURE

GARDEN BEAUTY at ‘Summer Hill’ Lucknow

Inspirational stories from Bathurst & Dubbo

COUNTRY EVENT: Cootamundra Picnic Races $14.00 inc GST SPRING 2021 VOLUME 34 >

COUNTRY CHARACTERS

expertise into one sensational business venture, Larder & Home in Lucknow.

212 TECHNOLOGICAL WIZARDRY Karen and Martin Savage’s digital device rescue service has transformed many a distraught owner into a happy customer.

WEDDINGS

228 I DO, I DO, I DO Handsome couples throughout regional NSW tie the knot.

THE LAST WORD

240 P ARTNERS IN SUBLIME They may be Partners in Crime but the music that Tom Summerfield and Arthur Hull produce is heavenly.

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TRIVING AND THRIVING Albury S Wodonga’s warm, welcoming and entrepreneurial locals have built a thriving regional community that is cosmopolitan and laid-back, culturally connected and naturally abundant.

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ALBURY TOWN FEATURE

ON THE COVER In a city full of grand old

buildings, the Albury Railway Station is a standout.

Story, Page 38 Image: AlburyCity and Destination NSW

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FROM THE PUBLISHERS

Out with the cold, in with the new “A meaningful life is not being rich, being highly educated or being perfect. It is about being real, being humble and being able to share ourselves to touch the lives of others.” Dreamsquote.com

Welcome to Spring 2021

We trust our readers managed to stay warm and survive the cold blustery weather and the chills that winter delivers without fail.

The joy of rebirth and new beginnings is now here, and we can rejoice in all the trappings that come with this vibrant new season.

It is wonderful to see our countryside looking so fresh and green after frequent rain over recent months.

Spring 2021 Feature

We’re very excited about how this feature evolved. You will find 120 pages dedicated to Albury (with some small mentions of its close neighbour Wodonga). Thank you to Albury City Council for your vision and commitment to your wonderful community through a collaboration with Regional Lifestyle.

You will find 30 pages dedicated to the Holbrook area in this edition. Holbrook is part of the Greater Hume Council, and we appreciate the valued support of this council.

Wagga Wagga Feature

This huge 152-page feature in Winter 2021 was received with great enthusiasm everywhere it was sold.

We feel proud to be able to share what the large entrepreneurial business community is doing in Wagga Wagga as well as showcase the amazing individuals who have made a difference in their home town (city). There is lots to see and do in Wagga Wagga and we hope you can plan a visit there soon, if you haven’t already.

Many positive comments came to our attention about this Winter Feature and we have showcased just a few of them on the Your Letters page.

Summer 2021 Feature on Inverell

A change of pace and a change in direction has resulted in a feature being planned for the Inverell Council area in summer 2021.

Inverell is close to my (Elizabeth’s) heart, having grown up on our family property reasonably close to this thriving and vibrant town.

It has been a great privilege to research and discover all the hidden gems (pardon the pun) of this town, known as the Sapphire City.

We just cannot wait to bring this 120-page feature to you to enjoy.

We hope you will love reading about it as much as we have loved spending time there.

Field Days

It was disappointing that the Mudgee Small Farm Field Days as well as AgQuip, near Gunnedah needed to be postponed due to the impact of COVID. We have now been advised that Mudgee Small Farm Field Days have set a new date, November 5-6, 2021.

AgQuip has also been rescheduled and will now be held on November 16-17-18.

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The magnificent Albury Railway Station in the glow of night lights.

Image: AlburyCity and Destination NSW.

Henty Machinery Field Days is planning their major event for September 21-23 and the Australian National Field Days (October 21-23). We are hoping to attend the River and Wren Markets, Wagga Wagga on December 12 as well.

Open Gardens

You will see us at the much-acclaimed Griffith Spring Fest – Garden Festival (October 15-17).

The Crookwell Open Garden Festival is to be held on November 6-7. This event presents a wonderful opportunity to view an outstanding range of cool climate gardens.

We always enjoy looking at beautiful gardens, large and small, and love to discover the stories behind them to reveal the passion of those who dedicate their efforts to designing and maintaining such works of art.

Maybe we will see you sometime soon.

Until next time, stay safe and enjoy the opportunity that every new day brings.

Warm regards, Elizabeth and Alex Tickle

story name S P R I N G

62 Byng Street Orange New South Wales 2800 P 02 5317 8200 info@byngstreethotel.com.au

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S P R I N G Jake’s message

here comes the sun Hope you are all enjoying this wonderful time of year! It’s time to spring out of hibernation and hit the road.

Since our last catch-up, I’ve travelled to Albury on the mighty Murray River – the furthest south the RL team have ventured.

Albury boasts many great features, including one of the longest railway platforms in the land. There’s also Lake Hume, the Wonga Wetlands, a buoyant arts scene, beautiful parks and museums.

I dropped into the Albury Wodonga Markets (and discovered a jolly and generous bunch of stall holders), historic “Adamshurst”, the Flying Fruit Fly Circus and the Albury Gold Cup. The highlight was hearing the Best Dressed Woman on course sourced her winning outfit from the local op shop! A truly magnificent outing for punters, sponsors and patrons.

Congratulations, Albury Turf Club.

I also met up with some great characters like vet Dr Arthur Frauenfelder, flamboyant entertainer Steve Bowen (what a blast), basketball superstar Lauren Jackson and farmers of the calibre of Byron Gray – lucky enough to be telling his story after a run-in with a wayward tractor. Enjoying a few beers with this lovable larrikin around a battered old table in his hay shed reminds me every interview is different and special.

Visiting Murray and Renee Pigdon’s palatial spread was a jaw-dropping experience. Complete with infinity pool and timeless views over Lake Hume, their new contemporary home reflects their ability to think outside the square and

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proves anything is possible through hard work, commitment and persistence.

It’s always refreshing to see the next generation conduct themselves in such a positive light. Josh Kibble, one of the new co-owners of Drummond Real Estate, must surely be one of the most enthusiastic blokes I’ve met in years. With housing in Albury Wodonga going through the roof, it’s easy to understand why he is a tad excited. What gets me, however, is his contagious smile and genuine positive energy.

I know Albury’s future is in good hands when I meet people of the calibre of Jake Wolki. This barely middle-aged entrepreneur is a colossal thinker and achiever. I’m sure it filters down from his German ancestry, starting with his beloved grandfather Klauss.

It was an unexpected pleasure to photograph four generations of males from the one family.

You don’t get them much more fair dinkum than Danny Phegan, the (almost) legendary horseman, farmer, pub owner and father of six. He’s also a rising country music star, known to share a few songs around a campfire when he’s not belting out country rock on some big stage in front of thousands.

Equally impressive is local film-maker Helen Newman, a woman excelling at her craft and wooing audiences across the world. From a heart-breaking loss earlier in life, she has discovered her passion in documenting the lives of others.

After bidding farewell to Albury, I headed to nearby Holbrook, complete with its own real-life submarine parked in the

town garden. There’s lots to do, including a visit to the Submarine Museum, the Woolpack Inn Museum and the National Museum of Australian Pottery.

I spent an enjoyable morning with stockhorse breeders Charlie and Sara Mills and family, all passionate about country living and “having a go”.

Down the road I met Angus stud breeders Jock and Natasha Harbison, from the esteemed Dunoon stud. Jock is a stand-out bloke at the top of his game and happy to recall the moment when one of his stud bulls commanded a mouth-watering sixfigure sum at auction.

We’ve run out of space so you’ll just have to keep on reading to discover more about the gems of Albury and Holbrook. Or better still, go there yourself and discover the appeal of these two vastly different country cousins.

Oh, and some final wisdom. I’ve realised the best step when trying to move forward in life is to accept that sometimes we have to let go of the life we expected to have and start living the one we’ve been given.

And remember the three Cs of life: choices, chances, changes. To quote Zig Ziglar: “You must make the choice to take a chance if you want anything in life to change.”

Till next time, keep well, chin up and know the best is yet to come.

Jake

ABOVE: The Albury CBD is as good as you’ll find anywhere, with dozens of magnificent buildings dating back to the 1880s.

Photography by Amy Louise Photography & Design & Copper.Co Photography

SPRING 2021 CONTRIBUTORS

meet your team

ELIZABETH TICKLE

Publisher, Editor, Advertising

JAKE LINDSAY

Chief Writer & Photographer

ZORA REGULIC Art Director

SALLY MARCEAU

GINA CRANSON

JENNIFER HARDEN Writer, Photographer, Social Media

KATE BOSHAMMER

Website Developer, Advertising Designer, Writer

MELISSA DUNKERLEY Advertising Designer

Advertising Designer

JANE SANDERSON

ZENIO LAPKA

ANNA CONN

ELIZABETH SWANE

ROBERT I BRUCE

LORRAINE HILLS

AMY LOUISE ALLEN

SUE CURLEY

HEATHER CROSBY

LUCY TAYLOR

JOHN CURLEY

ELIZABETH GRANT

JOHN EGAN

Sub-Editor & Proofreader

Wedding Writer

Country Cuisine Writer

Photographer

Photographer Simon & Amy Creative Co

RLM Accountant

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ALEX TICKLE

Publisher, Distribution, Advertising

Writer

Writer

Writer

Garden Writer

Writer

Photographer

Photographer

Writer

It starts with yes

S P R I N G feedback

your letters A chance meeting with Elizabeth Tickle at BEEF 2021 in Rockhampton led me to subscribing to their iconic Regional Lifestyle Magazine. What a beautifully presented and informative magazine. A definite coffee table exhibit! I was immediately drawn to the warm and friendly introductory page by Elizabeth and Alex. I almost felt I was being invited inside their own lounge room full of fabulous stories, photos and articles. As a past resident of Wagga Wagga, I particularly loved the Wagga feature in the Winter magazine. The writers and photographers have embraced the essence of the city and its residents. I will not only continue my subscription to Regional Lifestyle but I now have amazing subscription gifts for friends and family. This magazine has excelled in showcasing the best of rural and regional NSW. Dare I suggest venturing into our other Australian states?

Sandy OSullivan, OSullivans Black Limousin, Lower Mt Walker, Queensland

It never ceases to amaze me the talent that exists in the Wagga Wagga area. Regional Lifestyle Magazine has done a fabulous job in unearthing and showcasing these talents. The 2021 Winter Wagga Wagga edition features the people and places that make our community so good to live in, not only attracting visitors to the area but also those people and families considering a tree change and moving to the bush.

I’m hearing great stories of people purchasing multiple copies to send to their families and friends near and far, which makes this publication a must for business. Naomi and I are grateful to have been included and chosen to feature our homestead on the cover.

Thank you for your support.

Tim McMullen, Director, Borambola Wines

Firstly, I would like to say how much I enjoy the stories in this beautiful magazine. I have bought this publication since it started in June 2013. The photography that Jake Lindsay does is simply amazing and all who work on Regional Lifestyle Magazine must be congratulated. I realise that Elizabeth and Alex have travelled to many towns and cities across our wonderful state and the stories that come out of these places are really great. I think this magazine would be the best country style magazine in NSW. I know it is put together with love and passion and I really look forward to it every three months.

Yvonne Gregory, Tamworth

Congratulations to Elizabeth and Alex and their wonderful team on another amazing edition of Regional Lifestyle. As a small business owner and after a hard year in 2020, we all appreciated the opportunity to have Wagga Wagga showcased.

What a fantastic effort by the Regional Lifestyle team to present and promote the Wagga Wagga region. Selling the magazine in my store has shown me just how popular this magazine is. Customer after customer came in looking for it, and why wouldn’t they? The sheer quality and presentation of this magazine is incredible. Not only is it great value for money but the photography is always stunning and the articles are so well written that it is hard to put down. What a fantastic job by another small business to showcase Regional NSW. There is always so much to learn about each region that is featured.

Congratulations and thank you for supporting another regional area of NSW. Fiona Beggs, Monty & Moo, Wagga Wagga

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S P R I N G story name

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ALBURY

story name S P R I N G

TOWN FE ATUR E WORDS & IMAGES: JAKE LINDSAY

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ALBURY COU NCI L F E AT U R E

perfect partners from the Mayor of Albury

With a population of more than 54,000 in Albury and a broader regional population of more than 180,000, this thriving community celebrates its Aboriginal and European heritage while focusing firmly on the future.

Nestled on the banks of the Murray River, the city we know today as Albury has been a meeting place and gateway for travellers over countless generations.

Indigenous people traditionally met on the banks of the Murray for important discussions in which goods were exchanged, agreements reached, and tribal lore discussed, after which the people made their way to the alps to feast on the prized bogong moth.

Albury, with its neighbouring city of Wodonga on the Victorian side of the river, is still an important meeting place at the crossroads of major road links between Sydney, Canberra, Melbourne and Adelaide.

Nestled in a confluence of valleys, Albury and surrounds are blessed with beautiful rivers, lakes, hills and plains that define the environmental and economic characteristics of a region that produces some of the world’s finest food and wine. Just a stone’s throw from historic towns and an easy drive to the snowfields, our city is a hub for a visitor economy that injects more than $1 billion into the local economy every year.

Tourism is just one major plank in our broad and diverse economy. Education, health care, retail and manufacturing are just some of our major employers, with the latter growing steadily as we further develop our new industrial estate, NEXUS, which will generate an annual gross regional

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product of $1.5 billion and employ more than 9400 people over the next 30 years.

At Albury City, we’re proud to be leaders in sustainability and recycling, and were thrilled to have our work in this field recognised earlier this year when we were named the overall winner of the Sustainable Communities Tidy Towns NSW Award.

We enjoy a vibrant arts and culture scene, with our famous Murray Art Museum Albury attracting tens of thousands of visitors a year, and our Yindyamarra Sculpture Trail, which celebrates Indigenous artworks on the banks of the Murray, is a must-see for visitors.

We work closely with our friends in Wodonga, thanks to our unique crossborder partnership, Two Cities One Community. As the name suggests, this partnership – the first of its kind in Australia – formalises what local people have always known: Albury and Wodonga are two separate cities but very much one community, united rather than divided by the Murray River, which forms the border between the states.

Recognising that we are stronger together, the partnership delivers a range of shared services and facilities with our tourism arm, Visit Albury Wodonga, just one example of how we work together for the common good.

That partnership has already helped us to secure the Albury Wodonga Regional Deal, which, with the support of federal and state governments, will supercharge the

Nestled in a confluence of valleys, Albury and surrounds are blessed with beautiful rivers, lakes, hills and plains that define the environmental and economic characteristics of a region that produces some of the world’s finest food and wine. economic and social growth of our shared community in the years ahead.

We’re excited to share the sights, sounds and energy of our community with readers of Regional Lifestyle. We’re sure you’ll love Albury Wodonga as much as we do and, of course, if you’re looking to take a break in one of Australia’s most vibrant and beautiful regional centres, please visit us. We’d love to see you!

Albury City Mayor, Councillor Kevin Mack

Albury T O W N F E AT U R E

STRIVING & THRIVING Albury Wodonga’s warm, welcoming and entrepreneurial locals have built a thriving regional community that is cosmopolitan and laid-back, culturally connected and naturally abundant.

A simply vibrant and bustling location, Albury Wodonga offers everything a major city centre has and more. Perfectly located between Melbourne and Sydney, it offers residents a lifestyle that combines space and relaxation with all the benefits of city living.

The twin cities boast a surprising variety of galleries, museums, theatres, festivals and extraordinary culinary creativity with dining options from fresh local produce to casual al fresco, and hatted restaurants to specialist whiskey and wine bars. There is no question some of Australia’s best produce can be found in the Albury region. With more than 120 restaurants, cafes and pubs, Albury has become a foodie and wine connoisseur’s paradise.

Discerning shoppers will enjoy the very finest in boutique, specialty and shopping centre facilities in the heart of Albury.

Albury Wodonga offers world-class healthcare across two major public and private hospitals. From aged care and maternity to oncology and mental health services, you have access to more than 200 GPs and medical specialists.

Business is thriving in Albury Wodonga with easy access to domestic and international markets by road, rail and air. Already home to 8000 local businesses of all sizes, Albury Wodonga’s resilient and diversified economy contributes to a Gross Regional

Product of $7.5 billion and a projected population of 124,000 people by the year 2036. With a stable workforce, lower operating costs and plenty of room to expand, Albury Wodonga is proving to be one of the most popular cities for regional investment.

There are two universities, two TAFEs and a regional population of over 180,000, making Albury Wodonga’s workforce powerful and nationally recognised. The retail trade, manufacturing and public administration sectors offer businesses access to a stable, skilled, cost-efficient, and productive workforce. The region offers attractive industrial and commercial land prices and rental opportunities to relocate, establish or expand business.

Albury Wodonga is an amazing, multifaceted region with unrivalled tourism, business and community experiences and opportunities. It is a place where unfiltered, uncomplicated, refreshing connections just happen, naturally. RLM Images: Visit Albury Wodonga

CLOCKWISE FROM TOP LEFT: Murray Art Museum Albury in the heart of the city; historic elms at the Botanic Gardens; the busy Albury CBD; kayaking on the Murray River.

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ALBURY’S ALL THAT

Buildings of character line the streets of Albury, housing a fascinating history and a vibrant present.

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Albury T O W N F E AT U R E

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days gone by ALBURY

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Albury T O W N F E AT U R E

Images kindly supplied by the Dallinger family, Camera House, Albury.

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to the

MANOR DRAWN “Adamshurst” has enjoyed many lives but its latest reincarnation as a musical and community hub is perhaps the sweetest and most significant of all.

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Albury T O W N F E AT U R E

With a long and distinguished history, the magnificent “Adamshurst” mansion and garden has long been regarded as one of Albury’s finest.

The man behind it, George Adams, arrived in the colony from London before making his way to the Ovens gold diggings near Beechworth. From there, the 18-year-old journeyed to Albury, where, according to his obituary in the Border Morning Mail, he was suitably impressed with the prospects of the district.

His training as a printer in England served him in good stead, becoming a compositor on the staff of the local Border Post. Later he moved to Deniliquin and with two other printers undertook by contract the task of putting out a paper, for which they were paid the sum of 10 pounds a week.

Saving the bulk of his wage, George returned to Albury and in 1862 purchased the Albury Banner after it fell into financial difficulties. The rival paper generated considerable interest, particularly in Albury’s early days, and stayed in circulation until 1950.

Meanwhile, George acted as a land agent and derived considerable revenue from this adjunct to his newspaper business.

He built the first part of “Adamshurst” in about 1880 with an Edwardian design. Twelve years later, George, now a widower

with four children, married a girl 40 years his junior. The unlikely romance inspired the new “Taj Mahal” or “Brighton Pavilion” styled renovations to the house in 1907.

An extensive heritage-listed garden was planted, with a winding driveway, palm trees and plants of Indian origin to complete the romantic Mogul appearance. George died in 1918 but his second wife remained in the home till her passing in 1944.

During the latter parts of WW2, the Army took control of “Adamshurst” before it became the Albury High School’s Girls’ Hostel for the next 30 years. In 1978, the NSW Health Commission used the historic property as a rehabilitation and day care centre.

The centre closed in 2004 and the building later served as a restaurant before Garry Morgan commenced an extensive restoration project.

In 2018, the mansion was put up for auction, attracting many locals hoping to witness the next chapter of the iconic building. It was later purchased by Sandra MacleodMiller, with strong encouragement from her son, Fr Peter, and their great friend Vicki Chick, the warden from St Matthew’s Church. >

ABOVE: The “Adamshurst” mansion and gardens have long been considered one of the finest in Albury.

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T O W N F E AT U R E Albury

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Albury T O W N F E AT U R E

A NEW ERA

Fr Peter saw the property advertised in the paper, having previously dined there with his great friend, the legendary Fr Kevin Flanagan. He was vaguely familiar with the building but never imagined he would one day become the new custodian.

“Mum and I inspected it and knew it needed a ton of love, money and sweat to bring it back to its former life as a grand, historic and distinctly Australian family home,” he says.

The pair quickly got to work tackling renovations before decking out the stately residence with ornate furnishings from homes in England and Sydney. Peter’s brother Paul, who runs a historic flooring renovation business in Sydney, restored the gleaming floorboards. There were multiple trips to various auctions and galleries, looking for the right touch.

Both Sandra and Peter are great lovers of art and music, with two grand pianos and a pipe organ still used today. Made in the late 18th century, the organ is among the oldest in Australia.

It all seems rather fitting, considering Sandra’s grandfather toured with the famous opera singer Dame Nellie Melba. Sadly, his tour was cut short after catching a fatal dose of the Spanish flu.

Performing runs in the family. Sandra was a ballet teacher and her mother a ballerina. Her late husband Les Macleod-Miller is remembered as an accomplished boy soprano who gave legendary performances at the Sydney Town Hall and Conservatorium.

Les sang his way through life and was well known for his distinctive and melodious whistle. In later years he was a broadcaster on the ABC TV hit The New Inventors, and had a radio program on the ABC, Weekend Woodies.

He wooed his wife on the sprung timber floors of Sydney’s great dancing venues, like the Tivoli and the Trocadero, enchanting her (and others) with his debonair style and suave sophistication.

Fr Peter is one of their four children, with an identical twin brother in Westminster, London. He, too, is involved with the opera. Fr Peter has always been involved with music, singing and playing piano.

“We had a big music room with a concert grand piano and a concert pedal harp, used for frequent concerts at home,” he says.

After his schooling at Barker, Peter attended Sydney University and studied Law for several years before changing his career path to begin Theological Studies.

After being ordained as an Anglican priest in his mid 20s, he spent several years in Hillston, Ivanhoe, Roto, Merriwagga and Goolgowi and is still in contact with many of the teachers and station folk.

“My friends thought it would be a daunting exercise moving from Sydney to the red dust of the west but I was warmly welcomed and still have red dust in my boots,” he says with a grin. “I loved the strong communities with resilient and hospitable country people.”

After a few years in the bush, he moved to Melbourne, working as a chaplain to help homeless people. That commitment to the homeless continues through his work at St Matthew’s Church and fundraisers at “Adamshurst”.

Before settling in Albury there was a 10-year stint in rural England as a minor canon at the cathedral in Bury. It was a wonderful experience, surrounded by picture-perfect ancient village churches and churchyards filled with daffodils, sheep, donkeys and alpacas.

“It was an exciting time meeting the Queen and Prince Philip on four occasions while making many musical contacts, hosting concerts and community events,” he says.

It turns out that Fr Peter and George Adams share strong connections to St Matthew’s, albeit a century apart. On several occasions, George gave substantial donations for the improvement of the church. Before his death, he provided half the cost of the new infants’ Sunday School and laid the foundation stone.

“MUM AND I INSPECTED IT AND KNEW IT NEEDED A TON OF LOVE, MONEY AND SWEAT TO BRING IT BACK TO ITS FORMER LIFE AS A GRAND, HISTORIC AND DISTINCTLY AUSTRALIAN FAMILY HOME.” Fr Peter is a staunch supporter of the St Matthew’s Music Association and what it’s seeking to do, both at St Matthew’s and the wider community.

“I’m rather excited about the opportunities that we can give local young people to make their start in Albury a launching pad to the world of international music,” he says.

About six years ago, Fr Peter started the Albury Chamber Music Festival and has hosted the Governor-General and other dignitaries from across the country, along with many fine musicians.

In 2021, he was awarded a personal medal from the GovernorGeneral, acknowledging his work with St Matthew’s Music Association. RLM

FACING PAGE: Fr Peter with pet dog Princes and his beloved mother, Sandra Macleod-Miller; the grand building is tastefully decorated with treasures from two continents; Fr Peter enjoys reading in the library; checking out the who’s who of famous singers who have visited “Adamshurst”.

ABOVE: Fr Peter is regarded a national treasure, much like the imposing building he calls home.

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T O W N F E AT U R E Albury

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Albury T O W N F E AT U R E

behind the

SCENES

Landscape photographer Peter Bridle loves capturing the four distinct seasons in Albury.

On the banks of the mighty Murray River, Albury is within reach of rolling hills and snow peaks to the north east and south east, and the broadacre cropping farms hugging the rivers to the west. Subtle colour changes can mean a world of difference to photographer Peter Bridle’s well-trained eye.

“Autumn brings the yellow, red and orange tones of the deciduous trees scattered around the city, towns and farms of the district, followed by the bite of our icy winters,” he says.

“In the spring, canola crops produce an amazing sea of yellow across thousands of

hectares just outside of town and further downstream. The waterways take over in the hot summers where activities centre around the Hume Weir and the many creeks and rivers feeding the Murray.”

Peter feels fortunate to be inspired by the forever-changing Albury landscape for a full 12 months of the year.

“Some mornings I’ll duck out to the weir or maybe to the wetlands for a sunrise and be home for breakfast,” he says. Peter’s wife, Felicity, and two children are in constant awe of the dedication to his craft. >

ABOVE: Gifted Albury photographer Peter Bridle loves the intricacies involved with capturing a local landscape.

BELOW: Above the clouds looking towards the weir wall.

FACING PAGE, CLOCKWISE FROM LEFT: Sunset through the dust, north of Albury; War Memorial on Monument Hill; haze from the 2020 bushfires blankets the Albury Railway Station; autumn colours in the Botanical Gardens; the old Albury Courthouse; under the Bethanga Bridge.

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T O W N F E AT U R E Albury

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ALBURY HAS AN ACTIVE ARTS COMMUNITY AND PETER HAS FOUND MANY LIKE-MINDED INDIVIDUALS WHO SHARE HIS ENTHUSIASM. Other times, Peter arranges a full day or weekend away but generally shoots within two hours of home. “I’m planning a few trips further afield but still get a buzz out of capturing the four seasons around Albury and the Murray.”

Although he’s never been far from a camera, it’s only during the past 10 years that Peter has taken it seriously. “Digital photography, software and social media were the catalyst for me. I upgraded my gear and decided to spend more time capturing the beauty of the Australian landscape.”

After receiving glowing comments for his work, Peter was encouraged to push his skills a tad further. “I found that there were others that appreciated my photos. The occasional pat on the back keeps me motivated.”

Social media posts triggered a call from a chemist chain. Capital Chemists, based in Canberra, called Peter to ask if he could contribute some images for their 2019 calendar.

“I was thrilled to be asked, so I sent off a few of my favourite shots, hoping to get one selected. They asked me to send more, then a few more. They liked them and decided to use my shots exclusively.

It’s a strange feeling knowing that your work may be hanging up in someone’s home or office, although it probably ends up in the bin on New Year’s Day!” Albury has an active arts community and Peter has found many like-minded individuals who share his enthusiasm.

The Murray Arts Museum Albury (MAMA) offers short courses in painting, sketching, ceramics, photography and other art forms.

“I enrolled in a few classes and had a great time learning more about digital photography and getting ideas and techniques from others. I even did a semester of basic black and white drawing,” he says.

“Dirk Wallace runs the photography classes at MAMA. I learnt so much from him and still pick his brain whenever I get the chance. His Turks Head Gallery is becoming the local Mecca for photographers.”

When he is not fiddling with F-stops or waiting for the right light, Peter spends his days running an accounting practice in Albury. It seems a long way removed from the bloke who treks up hills or along creek beds searching for that elusive shot.

“Accounting and superannuation are very analytical,” he laughs. “Apparently photography is a good way of exercising your right brain. A day in the bush with my camera is a great way to relax and forget about balance sheets and taxation!”

Peter is even heeding his own advice.

“I help clients cut back on work and make plans for retirement. Often, they don’t have any idea how to fill their day. I definitely won’t have that problem.” RLM

FACING PAGE, CLOCKWISE FROM TOP: Upper Murray Valley near Jingellic; sunrise at Table Top; jetty on Horseshoe Lagoon, Wonga Wetlands; sunset near Howlong; Milky Way over Bethanga Bridge on Hume Weir.

ABOVE, FROM TOP: The muchphotographed “Red Tree” along the Yindyamarra Sculpture Trail; Pargeter’s Point Howlong, downstream from Albury; Murray River by night at the Noreuil Park foreshore.

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T O W N F E AT U R E Albury

still growing

STRONG

Becoming lost in the natural beauty of one of Albury’s most treasured gems is almost second nature to the locals, and it’s a must for visitors.

When Mayor William Jones opened the Albury Botanic Gardens with the planting of an English Elm tree in 1877, he created an icon that has stood the test of time.

The four hectares of gardens were established when Albury’s population was a mere 3000 people. It is now a bustling regional city of more than 55,000, and the gardens are treasured as a famous city landmark receiving more than 250,000 visitors annually.

Over the years, the gardens have won various awards for layout, planting design and annual displays. Today, they feature over 1000 species, including many native and exotic plants, and there is a popular children’s garden.

Explore the gardens’ many established trees, meandering pathways and colourful flower beds. After 144 years, it continues to be a tranquil place to relax and admire the wonders of nature. RLM

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Albury T O W N F E AT U R E

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centre of attention Albury Entertainment Centre stands tall in the city’s cultural precinct, overlooking the picturesque QEII Square and within easy walking distance to retail shopping, bars, restaurants, cafes and accommodation.

FROM TOP: Albury Entertainment Centre; all set up for a conference dinner; the theatre.

For more information, visit alburyentertainmentcentre.com.au

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QEII is a large, beautiful landscaped open space, home to many events and activations including Twilight Markets, Carols by Candlelight and the Great Australian Beer Festival to name a few.

QEII Square has mature shady trees, seating and is a key meeting place for locals and visitors to the region.

The Entertainment Centre is renowned for hosting a variety of international, national and community theatre performances and concerts each year. The historic theatre is an iconic home for the performing arts, and the venue is a regional leader in the business events, conference, exhibition and function market. With so many connected and flexible spaces in the one venue, there is a room to suit any event or conference style, size and purpose. Key features of the venue are the in-house catering and technical services.

Albury City is developing a collective vision and long-term plan for our cultural precinct. QEII Square is at the heart of the precinct, surrounded by cultural institutions such as St Matthew’s Anglican Church, Albury LibraryMuseum, Albury Entertainment Centre and Murray Art Museum Albury (MAMA). RLM Images: AlburyCity

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gardenesque October 9 and 10, 2021 10am to 3pm

Gardenesque is one of Albury’s significant cultural events, attracting more than 8000 visitors over two days in October.

This year, Gardenesque will welcome special guest Gardening Australia’s Costa Georgiadis. Other highlights include garden and lifestyle markets, an array of unique exhibits, talks and workshops, roving entertainment, live music and floral art and sculptures. If you’re a young, aspirational gardener or a more experienced and avid lover of plants, trees and flowers, you won’t want to miss Gardenesque 2021. RLM Images: AlburyCity

Admission: $10 per person; $8 concession; free for children. Phone (02) 6023 8111.

Visit alburycity.nsw.gov.au/gardenesque.

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T O W N F E AT U R E Albury

WILDLIFE Wonga Wetlands is a revived ecosystem of lagoons and billabongs covering nearly 80 hectares of floodplain on the Murray River.

wonderland

Just five minutes from the centre of Albury, the Wonga Wetlands has become a favourite space for locals and visitors seeking an idyllic barbecue spot or peaceful stroll.

Since the late 1990s, it has operated as a reclaimed water wetland, serviced by the nearby wastewater treatment plants. The intricate network of lagoons and waterways has since become its own unique ecology.

Wonga Wetlands supervisor John Hawkins has seen the site change over the past 22 years from a once over-grazed farmland to the thriving wetland of today.

“In the early years we had about 50 species of birds using the farmland,” he says.

“With the return of the natural water cycle of flooding and drying, the birds have returned in droves, with over 176 species using the site.”

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It’s not only birds that have returned. Frogs, turtles, platypuses, lizards and many others call Wonga home.

The history of Wonga Wetlands stretches back to the Wiradjuri people, for whom the area provided an important source of food, including fish, mussels, turtles, crayfish, snails and birds.

European settlers began arriving in the 1830s. After the construction of the Hume Dam in 1919, the Murray River flows and flooding events changed, reducing the amount of water to wetland ecosystems. Over time, this alteration to natural flows dried out many of the wetlands and billabongs.

The Wonga Wetlands project began in 2000 to help restore natural water flows and rehabilitate ecosystems. Today, it’s a living laboratory, showcasing a successful experiment in wetlands restoration.

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The original “Riverdale” homestead has been converted into a visitor centre. A transportable building donated by La Trobe University, Murray Darling Freshwater Research Centre and Charles Sturt University is used by school and community groups to learn about the wetland environment.

The Wiradjuri culture is on display in the visitor centre as well as a Wiradjuri campsite on the walk around the wetlands.

Today, the wetlands attract more than 8000 visitors each year, including school groups and tertiary students keen to learn more about birdlife and wetland ecology.

Six bird hides cater to birdwatching enthusiasts, who are given access to nearly one-third of the wetlands, ensuring a great view of the wildlife in their natural environment.

On any given day, a keen birdwatcher can spot pelicans, black swans, freckled ducks, cormorants, whistling kites and white-bellied sea eagles,

which all call the wetlands home. “Wonga” is the Wiradjuri word for black cormorant, one of the most abundant bird species in the area.

The ongoing success of using reclaimed water to replace the natural flooding events has provided Albury and the surrounding areas with a safe wetland venue for exploring nature on their doorstep.

The Wonga Wetlands are open from 7.30am to 7.30pm every day of the year. A pedestrian gate allows access to the wetlands outside of business hours. To minimise any disturbance to the birdlife, bikes and dogs are prohibited. RLM FACING PAGE: The Wonga Wetlands have never looked better and are teeming with natural wildlife.

CLOCKWISE FROM TOP LEFT: The wetlands at night; sculptures at the visitor centre; a recent aerial shot showcases the 80 hectares of floodplain on the Murray River; Wonga Wetlands supervisor John Hawkins.

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T O W N F E AT U R E Albury

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an exercise in

Albury T O W N F E AT U R E

understanding

The Yindyamarra Sculpture Walk is a stunning contemporary five-kilometre Aboriginal sculpture trail that meanders along the Wagirra Trail from Kremur Street to Horseshoe Lagoon in Albury.

“Yindyamarra” is a word from the Wiradjuri language meaning respect: To be gentle, be polite, honour and do slowly.

The Yindyamarra Sculpture Walk allows Aboriginal artists to tell stories of their living culture.

Wiradjuri law demands that we have profound respect for each other and we do things slowly and with care. The country itself is our nurturer. The land and the river provide all. Aboriginal people are drawn to the river, known to them as Milawa Billa (Murray River).

The Milawa is an old man of Aboriginal lore (story), telling a thousand stories, connecting communities along its 2400 kilometres.

The river is seen as the responsibility of everyone. To the Wiradjuri people it is a sacred responsibility.

The Sculpture Walk has been created in collaboration with AlburyCity, local Aboriginal artists and the Aboriginal community with the aim of enabling trail users to contemplate and consider Wiradjuri culture.

The sculptures are accompanied by interpretative panels that tell the story of the artwork from the artists’ perspective. The trail speaks of all the shared experiences, knowledge and culture of those involved.

The trail is undergoing an upgrade and, once complete, will have an additional three sculptures, bringing the total to 14, with an additional two kilometres of trail allowing users to complete both a northern and southern loop.

The trail is wide enough to allow safe passing of foot and bike traffic and includes drinking water, toilet facilities, picnic tables and signage.

It is a fantastic place to view the local flora and fauna and the river from many vantage points, while learning more about local stories spanning thousands of years. RLM

FACING PAGE: Visitors enjoy taking the Yindyamarra Sculpture Walk; many fine sculptures provide a story of connection to the land.

THIS PAGE: The walk is symbolic to our First People, with Aboriginal artists creating large art pieces to be enjoyed by all.

Images: AlburyCity and Jake Lindsay

For more information, visit alburycity.nsw.gov.au/publicart.

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T O W N F E AT U R E Albury

PURPOSE & POISE In a city full of grand old buildings, the Albury Railway Station is a standout.

Completed in 1881, the heritage-listed Albury Railway Station became the terminus for the Main Southern Line until 1962. It remains as an operational railway yard and passenger station – the last before the NSW/Victoria border.

By the late 19th century, colonial rivalry between Victoria and NSW, particularly regarding competition for the Riverina wool trade, proved the catalyst for the rapid expansion of rail networks in both states in the direction of the border.

By 1877, the Great Southern Railway extended from Sydney to as far as Cootamundra, before rapidly continuing to Bethungra, Junee, Bomen, Wagga Wagga and Gerogery.

There was much fanfare on February 26, 1882, the day the new station officially

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opened. Designed in an Italianate style under the direction of John Whitton, the new building’s grandeur stood as a symbol of NSW colonial pride.

The NSW and Victorian premiers both attended, marking the first time in Australian history that two colonial premiers publicly appeared together.

The NSW Government Railways were built to the standard gauge, which meant travellers in both directions changed trains at Albury. This resulted in a 455-metre-long platform being built to accommodate that move, then the longest in Australia.

In April 1962, a new standard gauge line to Melbourne’s Spencer Street Station opened, enabling the Intercapital Daylight, Southern Aurora and Spirit of Progress to operate without the need

to change trains. However, the Riverina Express continued to terminate at Albury until late 1993, with passengers transferring to V/Line services to continue into Victoria.

Nothing can match the list of VIPs that changed trains at Albury, not even the key stations between France and Spain and between Poland and Russia.

Among the many dignitaries enjoying the changeover were Edmund Barton, Ben Chifley, Agatha Christie, Russell Drysdale, Walter Burley Griffin, Rudyard Kipling, Dame Nellie Melba (in a coffin), Bob Menzies, Robert Louis Stevenson and the Duke of York (later King George VI).

Travellers are still enjoying the grandeur of this magnificent building 140 years after it was constructed. RLM

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THERE WAS MUCH FANFARE ON FEBRUARY 26, 1882, THE DAY THE NEW STATION OFFICIALLY OPENED. FACING PAGE: The magnificent Albury Railway Station, completed in 1881, is one of Albury’s landmark buildings.

THIS PAGE, CLOCKWISE FROM TOP: For a time, the platform was the longest in Australia; inside the station; the grandeur of the building stood as a symbol of NSW colonial pride; the city is well serviced by trains.

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T O W N F E AT U R E Albury

arts in

ACTION

Albury’s intimate relationship with art has produced the Murray Art Museum Albury (MAMA) – a hive of activity and a purpose-built space to appreciate and create.

Albury has always loved art. As early as 1943, the city began investing in an art collection, via the Albury Art Prize. The collection continued to grow with further donations and purchases until the National Photography Prize began in 1983.

This began a new era of collecting, with a new focus on the contemporary medium of photography. For a number of decades, the Old Town Hall was used as Albury’s central art gallery.

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The Albury Regional Art Gallery was renowned for its challenging program and strong support base. With the backing of the community, the Old Town Hall and adjacent Land and Title building were redeveloped into a modern, fit-for-purpose art museum.

The museum reopened in 2015 with an emboldened vision for creating a cultural destination in the heart of the Murray, on Wiradjuri country. This vision represents

Albury T O W N F E AT U R E

CLOCKWISE FROM ABOVE: MAMA director Bree Pickering at the recent DIWIL exhibition by artist Brook Garru Andrew; the shop; there’s always something new to see; the spacious building is home to touring exhibitions.

FACING PAGE, FROM TOP: The magnificent Murray Art Museum Albury (MAMA); colourful works from the DIWIL exhibition; visitors enjoy the large exhibition space.

a belief that art and artists have the power to inspire, challenge and strengthen the community.

Today, Murray Art Museum Albury attracts around 100,000 visitors annually.

With six exhibition spaces, an art studio for classes and workshops, kids’ activities and weekly events, the museum is a vibrant experience for all ages.

MAMA Store features all-Australian independent designers with a focus on makers from the Murray region. You’ll find perfect one-off gifts for the creative people in your life. There are hand-made ceramics, scarves, leather goods, small sculptures, jewellery and art books.

MAMA Studio has weekly art classes for kids and adults, as well as master classes and workshops with visiting artists. Perfect for beginners through to more experienced artists, MAMA Studio is a place to grow and develop your own creative practice.

MAMA is contemporary and experimental, an attitude that strengthened long before the development, both out of a desire to explore new ideas and a need to be resourceful.

The resulting program is a mix of selfcurated exhibitions alongside touring

exhibitions from state and national museums and galleries.

On any visit to the museum you will see works from the collection, exhibitions by local artists, miniature art installations for children and new original exhibitions.

Every week at the museum you will find artist talks, book clubs, art classes, curator talks and children’s activities. Make sure you check out the latest program to see what’s on next time you visit.

The biennial National Photography Prize continues to be a highlight of the museum’s program. With a $30,000 first prize, it continues to be one of the most significant art prizes in Australia. The next competition takes

place next year, when there will be an exhibition of finalists from February 25 to June 5.

“Metropolitan areas don’t have a monopoly on the creating of new ideas and art,” MAMA director Bree Pickering says.

“There’s room everywhere for that kind of practice to take place. MAMA is providing opportunities for the generation of new ideas, the presentation of new ideas.

“We embrace the space that we can offer for that generative process, which can sometimes feel constricted in major cities.” RLM MAMA is open 363 days per year.

Admission is free.

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PORTRAIT OF A REGION

Murray Art Museum Albury (MAMA) is the heart of arts and culture on the Murray, and maintains a permanent space for local artists and regional stories.

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Albury T O W N F E AT U R E

A highlight of MAMA’s 2021 program was the work of pioneering amateur photographer Olive R Odewahn. Drawn from hundreds of rolls of film, A Country Life captured the stories and lifestyle of the region in the mid 20th century.

The artist’s shadow makes occasional appearances in her work, as do all manner of farm animals, alongside crowds in Wagga Wagga expecting the Queen, and the construction of the Hume Dam in the 1930s.

There are people and places, posed portraits and candid moments, community events, recreation and family life.

A Country Life was the work of curator Catherine Rogers, who carefully researched and brought together the photographs for both this exhibition and an accompanying book: A Country Life – the black and white photographs of Olive Odewahn.

Olive Rose Odewahn (1914-2006) photographed in black and white from around 1928 until about 1960, capturing her life and her surrounds in the picturesque, productive, rural Riverina area of south-eastern Australia.

Significantly, she kept most of her original negatives and these have both prompted and inspired the making of the book.

As the photographer, Olive is at the centre of her images as she points her camera towards her subjects and looks out onto the world. Sometimes it is a busy scene that spreads before her and she captures a moment out of a continuum.

At other times she carefully arranges her subjects for the camera to create the picture she has in mind. Olive’s pictures range from personal (but not private) photographs of family members and friends, to descriptive, almost journalistic pictures of farming life and its sheer hard work.

There are also pictures of local events, travel, other places and holidays, scenes and landscapes. She pictured life around her, the activities, places and lives that would otherwise be overlooked, not considered and forgotten.

This, together with her perseverance and her ability to make charming, unpretentious snapshots of people and places with her camera, are the strength of her photographs. RLM Exhibition Installation – Copyright MAMA (used with permission).

FACING PAGE, CLOCKWISE FROM TOP: Hanging the washing in the 1950s; swimming in the 1930s; horse and rider at Stony Park West; amateur photographer Olive Odewahn’s old camera; A Country Life exhibition at MAMA; rocky outcrop at Yamma, Walla Walla.

THIS PAGE: Olive’s images were of everyday life, including sport, holidays, family gatherings and weddings.

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the x factor Inside and out, the Albury LibraryMuseum is alive with visual splendour and historical intrigue.

FROM TOP: Cleverly redesigned migrant suitcases from the Bonegilla experience; Wiradjuri history; huge murals depict life in the early days of the dam.

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The Albury LibraryMuseum is a community hub bringing together state-of-the-art technology, reading and research facilities, a diverse exhibition schedule and a dynamic program of events.

It’s also about history, and this place oozes it. Visitors often question the significance of the magnificent monoplane that towers over the lofty library entrance. The story goes back to the time when two enterprising young mechanics, Azor Robbins and Alexander Porter, embarked on an ambitious plan to build a monoplane.

Spurred on by the world’s new fascination with flight, they set up shop in Albury to commence work designing and building a monoplane. In mid 1913, before six witnesses, the contraption flew six metres off the ground, creating aviation history.

The following year, Albury was again in the spotlight when Harry Hawker visited town, conducting two flights from the racecourse in a Sopwith Tabloid biplane that had been brought in by train. He set an Australian altitude record of 238 metres but ran out of fuel and landed on the plane’s nose, breaking the propeller.

In the 1920s, a landing ground was laid out at Alexandra Park before council realised it wouldn’t be large enough for the bigger planes that must surely follow. In 1929, Charles Kingsford Smith and Charles Ulm inspected several sites before concluding the only suitable location was the site now occupied by Albury Airport, between the racecourse and Old Sydney Road.

While other planes would surpass the one built by the town’s industrious amateur aviators, Robbins and Porter are credited with designing and building Australia’s first monoplane fitted with a flat-four aero engine – and the only one that’s ever flown.

The story of flight, and many more snippets of history, can be found at the Albury LibraryMuseum, opened in 2007 on the exact same site as the garage where the young men made history nearly a century earlier.

Local company Zauner Constructions built the award-winning design of internationally renowned architects Ashton Raggatt McDougall (ARM), whose credentials include the impressive National Museum of Australia.

Borrow from the various book collections, DVDs, e-books and magazines, browse the internet, access free wifi, attend exciting exhibitions and programs, and meet up with friends for a coffee at the Retro Lane Café.

The museum offers something for everyone. Wiradjuri Talkback explores the history of Wiradjuri Country and what it means to be Aboriginal in Albury Wodonga today. Exhibits include original artefacts, a preserved canoe scar tree, Riverina bark painting, hand tools and the stunning possum-skin cloak worn at the 2008 National Apology.

Sharing Bonegilla Stories explores the experiences and emotions of people who passed through the region’s migrant reception centre.

Showcasing original artefacts from the collection and first-hand migrant memories, this stunning exhibition is not to be missed.

You can also uncover the stories of prominent sportsmen and women with ties to Albury Wodonga, including tennis champions Margaret Court and Jack Crawford and basketball superstar Lauren Jackson. RLM

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The story of flight, and many more snippets of history, can be found at the Albury LibraryMuseum.

CLOCKWISE FROM TOP LEFT: The bright entrance into the Albury LibraryMuseum; the colourful building is impossible to miss; displays inside the museum; an early replica aeroplane overlooks the spacious library.

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the lure

of the lake One of Albury Wodonga’s most iconic attractions is Lake Hume, about 15 minutes from the city centre.

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Lake Hume, like many good things, was born of necessity.

Local landholders first began discussing ways of channelling the mighty Murray River’s seasonal flow in the 1860s. During the late 1890s, following years of drought, the issue gained traction.

A dam would provide a reliable year-round water supply, particularly during the dry summer months, while supporting the development of irrigated agriculture and communities along the Murray.

It took several decades before a formal agreement was reached in 1915 between the state governments of NSW, Victoria and South Australia about how to share the water.

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Thousands of workers were employed during 17 years of construction, and Hume Dam was hailed an engineering triumph when it was finally finished in 1936.

The dam was named in honour of explorer Hamilton Hume, who, with William Hovell, was among the first Europeans to see and cross the Murray River in 1824.

As well as providing water security, the dam evolved to become a major regional asset for leisure activities.

Lake Hume has a surface area of over 20,000ha, is stocked with fish and is a popular spot for all water activities.

Visitors flock to the lake each year, and several holiday resorts cater for those who enjoy having a break, fishing and water sports. RLM

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T O W N F E AT U R E Albury

RESORT

resurrection Lake Hume Resort has been given a new lease of life to accommodate fabulous family getaways, corporate retreats and special functions.

When his daughter’s wedding booking at a picturesque function centre was suddenly cancelled, landholder and businessman Murray Pigdon didn’t take the news sitting down.

Pigdon was disappointed for his daughter, but there was a lot more at stake. Located on the shores of Lake Hume, Lake Hume Resort had gained a big following for its accommodation and restaurant, which overlooks the lake, gardens and surrounding mountains.

Being a former competitive water skier from a strong water-skiing family, Murray couldn’t believe such an iconic business had closed its doors. Several months later, he felt compelled to investigate.

Peeking through broken windows, he could see the remnants of the last wedding that had taken place. The doors had closed even before the function was cleaned up the next day.

Murray knew the resort needed saving, and if he was the man to do it, so be it.

Following months of research, he tracked down the solicitors and banks handling

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the matter. After weeks of negotiation, a figure was accepted and the purchase completed in late 2018.

“I then figured it would be a great family project, so brought my sister Suzanne and eldest son Brodie into the equation,” explains Murray, who felt overcommitted in his other businesses.

“My sister is a solicitor, my son’s a plumber and I’m a builder, meaning we all had something to contribute,” he says. “We grossly underestimated the enormous task of getting it reopened, spending months cleaning and repairing a year of damage from vandals and neglect.

“Our goal was to save the resort from complete failure as it had been taken on by several parties over the last several years, including a Queensland-based owner, then Ibis, then Peppers – none of which were based locally.”

Fortunately, the Transverse Alpine Group took on the food and beverage and upgraded the restaurant and conference centre, ready for the big opening in January 2019.

“We were all booked out then came the 2019 bushfires with 80 per cent cancellations. The following year COVID struck before Easter, so we were shut down again,” Murray says.

“Ready to go again, our 2021 New Year’s week was looking good. Being a water orientated resort, we were at full capacity until 2pm when Dan’s lockdown came into effect. By 5pm the place was empty.”

Hopefully, all these setbacks are now behind them.

“We take immense pleasure seeing it all operational again and families enjoying a few drinks and great food, with all the lake’s water activities, skiing, fishing, mini golf, tennis and the pool.”

Today, the multipurpose facility caters for holidaymakers and couples planning their wedding ceremony and reception.

It’s also popular for conferences, seminars and staff training, with facilities for up to 200 delegates. The accommodation features 26 motel rooms and 15 spacious two- and three-bedroom cottages.

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Motel rooms are fitted with all the standard mod cons.

The on-site restaurant, The Boat Shed, is open from Wednesday lunchtime to Sunday afternoon.

Shaped like a boat, the eatery is the perfect place for sundowners at the end of the day.

“Feel free to use our communal barbecue and fire pit on site to sit down, unwind and have a get together while staying at the resort,” Murray says.

Lake Hume Resort is now a highly recognised inland waterside resort offering an amazing family-based environment for all, while lending itself to corporate retreats and special functions.

“We couldn’t even comprehend letting this local icon die,” Murray says. “The inroads and hard work we’ve made to date will ensure it survives and thrives. We have no intention of it failing again.”

The Lake Hume area, 10 minutes from Albury Airport and a 15-minute drive from the twin cities of Albury and Wodonga, is a great spot for cycling, hiking, fishing and water sports. The massive expanse of Lake Hume is worth the visit alone. RLM

FACING PAGE: A recent aerial shot shows the proximity of the Lake Hume Resort to Lake Hume; early model water skis formerly used by owner Murray Pigdon.

CLOCKWISE FROM TOP LEFT: Apart from the motel rooms, visitors to the Lake Hume Resort can choose from 15 spacious cabins; the swimming pool is great in summer; co-owner of the Lake Hume Resort Murray Pigdon with resort co-manager Sarah De Rijk in reception.

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Where connections happen naturally visitalburywodonga.com.au

ACCOMMODATION Resort Rooms and Lakeside Cottages set on 12 acres of lush bush land and overlooking spectacular Lake Hume.

10 minutes from Albury airport and an easy 15 minute drive from the twin cities of Albury and Wodonga.

EAT + DRINK Lake Hume Resort’s restaurant The Boat Shed provides a magnificent dining experience for in-house guests and visitors.

Boasting a bistro, Hamptons style cafe and a wood-fired pizza bar.

WEDDINGS Our venue space The Boat Shed Lake Hume is the ideal wedding destination where your ceremony, reception, guest accommodation, and wedding party photography can be beautifully combined at one of Albury’s iconic venues.

EVENTS Commanding spectacular water views, The Boat Shed at Lake Hume is the ideal venue for birthdays, parties, engagements, conferencing, corporate, group bookings or Christmas parties.

1 Ray Welsh Dr, Lake Hume Village, NSW 3691 ACCOMMODATION 02 6026 4444 RESTAURANT 02 6009 1666 reservations@lakehumeresort.com.au 50 RLM ALBURY

lakehumeresort.com.au

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NEW KIDS on the block

The Bonegilla Migrant Reception and Training Centre was the first port of call for so many new Australians, and their stories are shared and cherished.

“In the middle of sunny fields and on the banks of Australia’s greatest river, the Murray, lies Bonegilla, the reception camp established by the Australian Government for European citizens. The new arrivals spend their first weeks in their new homeland here in order to become acquainted with its customs and thereby ease their passage into the Australian way of life.”

Advertisement to encourage displaced persons to come to Australia.

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Between 1947 and 1971, more than 300,000 migrants experienced their first taste of Australian life at the Bonegilla Migrant Reception and Training Centre near Albury Wodonga.

In a defining change in Australia’s immigration policy, the new migrants were drawn from dozens of traditionally non-English speaking European countries.

Previously, immigration was subject to the White Australia Policy, with most migrants arriving from Great Britain.

After WW2, driven by defence requirements and labour essential for the country’s expansion, the government embarked on an ambitious immigration program.

The country showed great potential for growth and offered people from war-torn Europe an optimistic future. Perceptions of threats during the war and the need for a

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much bigger population to defend itself led to the popular expression “Populate or Perish”.

The bulk of the voluntary and refugee migrants were offered a two-year directed-labour contract in return for their passage. Under this contract there were two classes of worker. Men were “labourers” while women were “domestics”, assigned to work in “critical areas of the economy”.

They spent anything from a few days to three months at the camp, where they were given courses in English and an introduction to the Australian way of life.

“One in 20 Australians share a link to those who came through the first, the largest and longest running migration reception centre in Australia,” volunteer Gary Mawby says.

Covering 600 acres, Bonegilla once had more than 26 blocks, each containing 300 to 500 people. Block 19 was the staff quarters for up to 1000 staff who lived there. It is the last block still standing.

Up to about 7000 migrants at a time temporarily lived in the huts, while a further 1000 enjoyed the first days of their new life in a tent, waiting for the call of employment.

The camp was like a small town, with its own churches, banks, sporting fields, cinema, hospital, police station and railway platform. With so many people, there were bound to be issues.

In 1952 and 1961, Bonegilla residents rioted about long waits for promised work.

The first was during the 1952 economic recession. With no work contract, tired of the winter, and bored by months of waiting

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COVERING 600 ACRES, BONEGILLA ONCE HAD MORE THAN 26 BLOCKS, EACH CONTAINING 300 TO 500 PEOPLE.

for life to improve, young Italian assisted migrants began to voice their frustrations.

In July, they marched through the camp, waving protest banners, smashing windows and threatening to burn down huts. The camp authorities responded in a way that was both unexpected and almost unprecedented.

Armed soldiers from the nearby Bandiana Military Camp arrived in tanks, under orders to disperse the crowd and protect Commonwealth property. The Bonegilla Riots attracted national news, and the inflamed situation was compared to the Eureka Stockade.

The settlement of post-war immigrants had a major impact on the nation’s economy, society and culture and is regarded as an important factor in shaping the nation. It was the second largest

demographic change in the nation’s history, the largest being the gold rush migration of 1851-1860.

For the past few decades, the Albury LibraryMuseum, in conjunction with the Wodonga Council, which runs and funds Bonegilla, have been collecting objects owned by former residents of the migrant reception centre.

They include things that people brought from their homeland that gave them comfort, including photographs, children’s toys, books, clothing and written memories from those who passed through the gates.

These priceless pieces are now housed in the Bonegilla Collection in the museum, providing insights into postWorld War Two migration and refugee experiences.

In the end, the Albury Wodonga region greatly benefitted from the economic boost and social changes brought about by migrants who chose to stay near Bonegilla.

Their legacy continues to this day.

Bonegilla received Australia’s highest heritage honour on December 7, 2007, when it was included in the National Heritage List. RLM ABOVE, CLOCKWISE FROM LEFT: Tourists, many of them relatives of the migrants, enjoy stepping back in time; the camp today; learning about our past; volunteer Gary Mawby alongside a photo of a ship full of migrants heading to Bonegilla and a better way of life; accommodation was basic.

FACING PAGE: Photographs provide an insight into everyday life at the centre. Thousands of people passed through its dining halls, played in its grounds and learned English in the classrooms. The Bonegilla Migrant Experience brings to life their stories.

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T O W N F E AT U R E Albury

living in paradise The “Utopia” homestead overlooking Lake Hume certainly lives up to its name. It’s the ultimate dream home for hard-working and big-thinking locals Murray and Renee Pigdon.

At the end of the day, when Murray and Renee Pigdon savour the colours of the sunset, each one unique and equally stunning, they toast to earlier days of trekking through Africa or exchanging vows on a deserted Hawaiian beach.

They remember a few short years ago, jogging along Lake Hume’s shoreline and falling in love with the exact spot that would one day become their “forever” home.

Murray, a builder, is also finely tuned in to what’s happening on the business front.

“COVID initially caused a downturn in the building game until a welcome 180-degree backflip after the Government began handing out home buyers grants – not underestimating that we, the taxpayer, will pay for it for years to come.

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“Almost all of the town’s land estates totally sold out within three months from the first release of the bonus scheme.

We’ve never been busier.”

Vet Renee runs her Petfocus Vetcare in Lavington, one of the most recognised clinics between Melbourne and Sydney, and they are part owners of Space Maker Home Improvements, with Murray attending monthly board meetings in Melbourne. In 2019, they rescued the nearby Lake Hume Resort from permanent closure (see separate story).

Despite their hectic lifestyles, nothing is as important as family. Murray and Renee have a large brood ranging in age from 12 to 35 years. There’s Jye, Georgia and twins Max and Nate (who is nursing

a broken collarbone), along with Teegan, Brodie and Maddison from Murray’s first marriage.

Georgia was diagnosed with Hodgkin’s Lymphoma in September 2020, turning their world upside down.

A determined and highly capable Georgia wears her beanie to chemo in the morning, attends school in the afternoon and dance classes all evening, and was dux of her year. “She has taught us how to keep fighting and never give up,” her proud mother says.

A good part of summer was spent at the Westmead Children’s Hospital.

Seeing sick young children has changed their perspective on life and made them stronger for the experience. >

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DESPITE THEIR HECTIC LIFESTYLES, NOTHING IS AS IMPORTANT AS FAMILY.

FACING PAGE: The infinity pool, voted Country Pool of the Year, is a main feature of the outdoor area.

FROM TOP: The spacious family home, overlooking Lake Hume, is among the finest in the district; twins Max and Nate, Murray, Renee and Georgia Pigdon; visitors know they are in for something special on the way to “Utopia”.

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T O W N F E AT U R E Albury

BORN IN THE WATER

Murray was raised in the small country town of Lockhart, 100km north, where his father and grandfather were both builders.

Murray couldn’t wait to join them, starting his apprenticeship at 16. Three years later, he was running the business.

Later, he spent a few years as building supervisor with the Department of Housing, constructing hundreds of new homes from Wagga Wagga to Wilcannia.

His greatest joy, however, was running a water ski resort on a famous run at Colombo Creek. The team conducted lessons seven days a week throughout summer before Murray went back to building.

In 1996, Renee was enjoying a week’s holiday at the resort when she ran into Murray, a man she knew was only just warming up in life and business. Putting their minds together, they soon reached the conclusion that Murray’s little venture, although offering a great lifestyle, was never going to pave their way in life.

Murray’s love of water skiing runs deep. Since starting at 18, he’s been the Australian slalom and jump champion, and coached the Australian disabled team and the national juniors. To cap it off, he enjoyed six summers in California and Canada.

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One of the many highlights was his involvement in the opening event of the 1988 Seoul Olympic Games, and skiing in front of the Queen in 1986, courtesy of the Victorian Water Ski Association.

He returned to Albury 22 years ago as the new building supervisor for Davis Sanders Homes. It was time to get a “real” job and begin building his nest egg. Ten years later, after a rapid rise through the ranks, he took over the business and now has 30 employees and more than 150 contractors on his books.

The thriving business builds between 80 and 90 upmarket homes each year.

Murray and Renee finally acquired their dream property, a 250-acre farm, in 2016.

Long nights were spent poring over bold plans for their spacious 109-square-metre home – the biggest custom-designed home ever constructed by Davis Sanders Homes.

It was designed totally around the lake, with every room in the house boasting scenic water views. The 900 square metres of shiny dolomite floor tiles are reminiscent of a five-star resort or casino.

A lone tradesman laid 35 tonnes of them throughout the home, including all bathrooms and outdoor areas.

Seven tradesmen individually hand-laid the stonework on the 22 stone columns and giant fireplace, using 38 tonnes of rock.

The masterful infinity pool, built by Country Wide Pools, was voted Country Pool of the Year. It is one of many grand features that help make the evening entertainment area more akin to what you’d find at a five-star Bali resort.

Clear-coated Victorian Ash is featured inside the home, with 12 tonnes of gyprock. All the glass is double gazed.

The ceilings are all three metres high, and 400 litres of paint were used to finish the job. The building was completed, on budget and on time, within 12 months.

With so much going on, Murray Pigdon has learnt to switch off among his herd of Murray Grey cows that graze contentedly in the surrounding hills. He’s forever glad to have an in-house vet but is even happier to be finally able to share his home with his big family. RLM

CLOCKWISE FROM TOP: The views from the home are to die for; Nate, Murray, Renee, Georgia and Max love their pool; the nearby Bellbridge Bridge cuts across a thin section of Lake Hume; Renee loves cats, including her favourite Sissycat.

FACING PAGE: Attention to detail is evident throughout the home. The stunning dolomite floors are featured throughout the spacious open-plan living area.

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T O W N F E AT U R E Albury

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Gray’s philosophy He’s been through the mill but Albury farmer Byron Gray always looks on the bright side of life.

They don’t make them much tougher than Byron Gray. After losing his brother in a tragic fire several year ago, the Albury farmer was run over by his tractor.

“It was my fault entirely,” he admits. “I started it from the ground when it was in gear and it ran over my legs, chest and head.”

In the most surreal circumstances, Byron, close to bleeding out, could only watch as the rogue tractor ripped through a fence before circling around his stricken body and stalling.

Fortunately, his phone was still intact to raise the alarm. An air ambulance transported him to a Melbourne hospital, where over the next few months Byron was retrained in the gentle art of breathing.

“I was in the trauma ward but there were no snacks, beverages or entertainment,” he laughs. His humour is the one constant that has never deserted him. “Every day is a gift. After what I’ve been through, I’m happy just to be here doing what I love.”

With the ability to find good in even the most dire of circumstances, Byron says his outlook on life is forever changed.

The Gray family has been farming on the banks of the Murray River for 121 years. Over the past 40 years, Byron has seen it all, from droughts, floods, fires and fluctuating markets to a string of personal battles.

“It’s all part of life,” he says with a wry grin. Over a beer, he tells RLM his great-grandmother, Anne Sophia, bought the original block in 1901. Tragedy followed soon after when her new husband drowned in the river.

Anne remarried and had two sons. One ran a dairy in Kalgoorlie, with his herd of milkers famously fed on the by-products of beer.

The other, Byron’s grandfather, surveyed the rabbit proof fence in WA. On one occasion, he found himself hopelessly lost in the desert, saved only by Afghan camel drivers.

He returned to the more mundane farming life in Albury, raising a son, Les (Byron’s father), who spent his life running cattle on the 300-acre property. Les was involved in farming the flood country for 70 years, kicking off as a 14-year-old.

Byron’s mother, Shirley, 92, still lives independently in the old homestead and has witnessed many changes over the decades. She, too, is blessed with a solid constitution, being an exercise teacher until well into her 80s.

Byron wasn’t always growing vegetables and raising cattle. After studying Geology at university, he kicked off his career manicuring the hallowed turf of Kerry Packer’s World Series Cricket. During his three years as greenkeeper, Byron regularly ran into the media mogul.

“He was always pinching my smokes,” the gifted yarn-spinner laughs. “One of my jobs was moving the sight screen to facilitate the bowler. With my smokes on one side and matches on the other, I knew exactly where the screen had to go.

“Kerry reckons I quickened up the game of cricket and rewarded me with a carton of smokes and a bottle of scotch.”

Byron later worked for the media tycoon at the Australian Golf Course. “We were good mates but not close enough for me to donate a kidney. I have a rather special cricket ball used in the very

“EVERY DAY IS A GIFT. AFTER WHAT I’VE BEEN THROUGH, I’M HAPPY JUST TO BE HERE DOING WHAT I LOVE.” first day and night series. West Indies batsman Wayne Daniels had hit it for six into the crowd. The coppers retrieved it and gave it to me but Kerry died before I could return it.”

These days, Byron is content living a much quieter life. For the past 20 years, he’s been selling his zucchinis, carrots, beetroots, potatoes and pumpkins at the Albury-Wodonga Markets but recently decided to bow out.

“I enjoyed the markets and met a lot of people that have become good friends. My vegies and home-grown beef didn’t just walk off the table, you had to deal with others – the good and the bad – which did wonders for my confidence.”

Every Wednesday night, Byron attends a men’s health get-together where local businessmen and farmers “chew the fat over a quiet beer”.

Byron reckons it’s a great way to get things off your chest.

Living on the river means he is never short of conversation.

“The good thing is we always have water but that means floods as well. In 2016, we had our third largest flood on record when 90 per cent of the farm was under water for a week. Fortunately, Mum’s old home was spared.”

Byron and wife Vicki live in town, a few minutes’ drive from the farm. In 2022 they will celebrate 40 years of marriage. With two sons, Nathaniel and Brady, a daughter, Claire, and three grandchildren, they are unsure what will become of their farm.

“There’s only one thing you can count on,” he says as he finishes his ale. “When you are born and bred at ‘Willowbank’, you don’t have blood pumping through your veins – you have water from the mighty Murray.” RLM ABOVE: Albury farmer Byron Grey tends to his vegetable patch.

FACING PAGE: Byron takes a breather in front of the cantankerous tractor that nearly claimed his life.

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T O W N F E AT U R E Albury

fresh & fabulous Shopping in Albury has risen to an entirely new level with the opening of Harris Farm Markets earlier this year.

The city’s latest shopping experience is the flagship store of Harris Farm’s 27-store portfolio, employing 3000 staff throughout NSW and southern Queensland.

Located in the former Bunnings store, the massive 4450-square-metre shop is far more than a farmers market. It’s a destination in itself for families living in the border region.

“Harris Farm Markets brings a marketstyle shopping experience every day of the week,” co-chief executive Tristan Harris says.

He adds that the aim is to be innovative, ethical and sustainable “while celebrating all the greatness of the border region”.

Acclaimed champions of local producers and the provenance of food, Harris Farm Markets have operated for 50 years, delivering goodness with the firm belief that local families should have access to the freshest fruit, vegetables and groceries.

The colourful, community-orientated space has been designed by local artists and designers to create a unique, funfair feel.

Here you’ll find some of the region’s finest artisans and local businesses, including Milawa Bread Artisan Bakers (baking on-site daily), Murray River Smokehouse, Gundowring Ice Cream and Blacksmith Provedore.

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Harris Farm is best known for its abundance of seasonal fresh fruit and vegetables and gourmet staples, all found under the one massive roof.

While tiny compared to the major supermarkets, the independent chain is giving Coles and Woolworths a run for their money in Australia’s multibilliondollar grocery market.

“We chose Albury because it is the hub of a strong agricultural region with a lot of heritage, and it’s home to some of the best producers and growers in Australia,” Tristan says.

“Supporting the locals is key for Harris Farm. We source from local farmers and suppliers and create job opportunities for local residents. We want to become part of the community by supporting local groups, especially those that encourage kids to engage in healthy eating.”

Harris Farm Markets invested $12 million into the infrastructure for the Albury premises and employs 150 staff from the greater Albury Wodonga community.

David and Cathy Harris started Harris Farm with a single market in Villawood in 1971.

Decades of hard work, foresight and business acumen led to the successful business it is today – a thriving and popular NSW brand.

The day-to-day running of the company rests with three of their five sons, Tristan, Angus and Luke. Asked about the success of the family business, Tristan says it’s about the product and detail.

“Retail is detail,” he says. “We listen to customers, learn from past mistakes and remain true to our values.

“At Harris Farm Markets we are dedicated to seasonal, gourmet, fresh food and pantry items. And we have been working round the clock to ensure as many of our suppliers as possible are Australian and, more specifically, locally based.”

Albury’s Harris Farm Markets are so much more than just a marketplace.

“Albury store is a complete family experience where you can not only shop but enjoy a meal or a beverage, explore, play and support our dedicated regional farmers and suppliers.” RLM Images: Jennifer Harden

ABOVE: Harris Farm Markets at night.

CLOCKWISE FROM TOP LEFT: Fresh produce; customers can fill their own honey jars and grind their own nut butters; imperfect picks display; butcher and fishmonger; hot sauces; the entryway shows a commitment to Aussie growers; bread and pastries baked daily; cheese displays; fresh flowers; dinner ideas; world cuisines are featured throughout the store; Rebel Donuts.

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Jake means BUSINESS

Albury entrepreneur Jacob “Jake” Wolki doesn’t devote much time to sleeping – he’s too busy working on his next project.

At Border Christian College, from Kindergarten through to Year 10, young Jake Wolki was fidgety, talked too much and proved a constant distraction to his class mates.

Things were much the same after school.

“When he was younger, Jake was desperate to mow the grass with our ride-on mower,” grandfather Klaus Wolki says. “As soon as he mastered it, he grew sick of it. He always wanted to try new things, always chasing the next challenge.”

Jake couldn’t wait to leave school and join the workforce, cutting his teeth at his father’s music shop, selling CDs and records. For five years, he put in seven days a week until the collapse of the industry.

Undeterred, on July 1, 2011, the family bought an existing bike business. Four years later, to the very day, they purchased a bowling green across the road, which they knocked down and replaced with a massive 1200-square-metre shed.

Today it’s home to Cycle Station, a multimillion-dollar business boasting 50 staff, more than 1000 bicycles and its own cafe.

Clients from throughout the district come in to purchase new bikes, especially the e-bikes, which are flying out the door.

“The electric bikes make cycling more accessible and enjoyable for everyone. People can go further than ever before and don’t quiver in their shoes when faced with an approaching mountain,” Jake laughs over morning tea in the cafe with wife Ann and sons Otto and baby Theo.

They met at a bike race where Ann was racing and Jake was the sponsor, and they began dating once she had finished school.

Jake says buyers can purchase with confidence, with all repairs, replacements or refunds given at any time for any reason.

“This helps getting customers over the line and indicates we are here for the long haul. I’m proud of our policies and hate the fine print. If you buy from us it’s all bold print.”

Each day, eight staff are devoted to bike repairs. Even the best of bikes break or wear out, just like a car needs a regular tune-up.

“We’re not planners but rather a family of opportunists – and always customer-based. I hate sitting still.” Surely, it’s the understatement of the year. >

FACING PAGE: Along with his farming interests, Jake Wolki runs a thriving bicycle business, Cycle Station, in Albury.

RIGHT: Repair work and bicycle maintenance are a vital part of the success story.

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Since the turn of the century, Jake’s parents, Terry and Leigh Wolki, have lived on a 45-hectare farm at nearby Thurgoona. Until Jake developed an interest in agriculture, it was a standard hobby farm running 40 cows.

With the cafe, he was keen to develop the concept of paddock to plate. Now he holistically manages 100 head of cattle, 20 beehives, 60 pigs, 1000 egg layers in mobile sheds and a further 600 boilers in mobile shelters.

To cap it off, there’s an 80-tree orchard and a soon to be finished 2500-metre market garden. Recently, the Wolki family bought a 40-hectare farm at Kancoona, one hour south in the Kiewa Valley.

It came with a water licence, allowing them to grow their grass-fed beef enterprise.

The farm is next to a neighbouring national park and Jake is hoping to harvest wild deer for venison. He is also renovating a house and intends to introduce eco-tourism. All this before the age of 30.

Showing all the signs of a true entrepreneur, Jake wasn’t prepared to sit back and watch things happen.

“When I started processing our beef, I realised I had to find another way. Wanting more control of our product, we purchased a closed butchery in Lavington,” he says.

After renovations, it was rebranded as Wolki Butchery, offering custom processing for 15 local farmers. By the time you are reading this, a revolutionary butchery without staff will be in operation.

“The butchery will be open 24/7 for members who will scan themselves in, take what they want and then self check out – all under surveillance. It’s a very new concept but if it works, I’ll open half a dozen similar operations.”

Jake is passionate about local food systems and regenerative agriculture, and on top of that list is animal welfare. He could have been a vet but dislikes the idea of being surrounded by sick animals.

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He inherited much of his business bravado from his beloved grandfather, who came from Germany as a 20-year-old, hoping to learn English during a short stay. He fell in love with Beverley and now, 63 years later, happily calls Australia home.

“I was the same as Jacob when I was young,” says the family patriarch, who has carefully monitored his grandson’s rapid expansion into the business world.

When Klaus arrived on our shores he was a toolmaker by trade but always had a nose for investment. His first foray was buying two pigs, which blossomed into a 500-head piggery.

Later, he bought a deli in Adelaide, ran a laundromat and moved into market gardening, producing 200 tonnes of onions each year. For two decades, he ran The Birds Nest, a well-known barbecue chicken shop in Albury’s main street.

Working hard and seizing opportunities is a family tradition.

Jake’s maternal grandfather and an uncle once ran 15 music stores across the eastern seaboard and the family gene for business acumen seems to have been passed down.

“Jacob surrounds himself with successful people and is a good delegator, which is not something everyone can do,” Klaus says.

“He is a people person and gets on well with everyone.”

Get used to the Wolki name being around Albury for a long time.

This third-generation farmer and businessman likes to think big.

If Jake’s achievements in the past decade are any indication, this likeable young entrepreneur has one very big future. RLM

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FACING PAGE: Four generations of the Wolki family: Jake, Terry, Klaus and Otto; Jake and Ann Wolki with Theo in their cafe behind the bike shop.

CLOCKWISE FROM TOP: Cafe Musette sits adjacent to the bike shop and is full of nutritious farm produce from Wolki Farm; blackboard specials; free-range pigs; Jake’s father Terry tends to the herd; free-range chickens lay the best eggs.

Locally owned & operated 480 Young Street Albury (02) 6041 4388 Open 7 Days

www.cyclestation.com.au

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YOUNG GUN Albury’s 2021 Young Citizen of the Year, Ellie Walsh, is a dynamo in the youth social work sphere.

In a year when her community needed support the most, Albury’s 2021 Young Citizen of the Year, Ellie Walsh, balanced her HSC studies along with various volunteer posts.

Ellie was a motivating force in the Headspace Youth Reference Group and Albury City Youth Council, drawing young people into community projects, advocating to develop and improve youthfocused services and facilities. On top of this, Ellie performed “very well” in her HSC. Ellie was part of the 14-member Youth Council elected via a 2020 Zoom meeting. The council staged a youth forum, worked with the Winter Solstice event, drove graffiti-removal programs, scripted a youth quit smoking campaign, and gave vital feedback on council-proposed renovations to young people’s spaces in the community.

Ellie worked with Albury City Councillors to get her peers involved in pitching ideas to improve services and facilities for young people. This resulted in a big increase to the number of young people involved in decision-making processes, “so they can lead the way for our generation,” Ellie says.

Ellie says she gets a buzz out of “delivering improvements that are created and planned by young people”.

She is proud of her involvement with the Albury Retro Lane Cafe and Youth Space. This fresh and eclectic location hosted Pride Month in July 2020, exhibiting works by five young artists, supporting the LGBTQI community. This chill-out space, with access to technology and library collections, is a hub of engagement offering a wide range of programs for young people and providing front-row views to QEII Square. Ellie and the Retro committee run events, like Wellfest, utilising the laneway space.

For 19-year-old Ellie, volunteering for causes that engage youth and improve the lives of others is something she is passionate about.

Social justice issues have always motivated Ellie. At Xavier High School, Ellie was president of the Vinnies Youth Leadership Team. She led initiatives to help build a more just society in 2020, even though COVID restrictions impacted and the Vinnies Youth Leadership Team needed to dynamically adapt plans and operations. They cooked and packaged a main meal and sweet fortnightly for lots of grateful citizens through the Carevan initiative.

It was Ellie’s involvement with students at the Aspect school, for children on the autism spectrum, that really excited her – engaging with the students through a range of activities such as sports, dancing and video and board games. Ellie also assisted with fundraiser events run by the Aspect staff and student team for Nolan House (Albury’s acute mental health facility).

Ellie worked with a modified Vinnies Winter Appeal – again, doing things differently with financial donations (instead of pre-loved winter woollies) and running food stall fundraisers.

As part of the Headspace Youth Reference group, Ellie worked hard to involve the whole community in movie reviews, book club discussions and a whole range of fun activities.

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FOR 19-YEAR-OLD ELLIE, VOLUNTEERING FOR CAUSES THAT ENGAGE YOUTH AND IMPROVE THE LIVES OF OTHERS IS SOMETHING SHE IS PASSIONATE ABOUT.

Ellie is loving the challenge of her Bachelor of Science and Media Communications degree course at the University of Wollongong, considering a career in science journalism, perhaps in the environmental sphere.

Our future is in wonderful hands. RLM Words: Sue Curley Images: Supplied

FROM TOP: Ellie Walsh, proud recipient of Alburys’ 2021 Young Citizen of the Year award; Albury Mayor Kevin Mack and Ellie Walsh at the Albury Entertainment Centre on Australia Day 2021.

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turning the world

upside down

Still producing the wow factor after all these years, Albury’s Flying Fruit Fly Circus is no one-trick pony.

The Flying Fruit Fly Circus is Australia’s national youth circus – the Hogwarts of the circus world.

Internationally recognised, it remains the only full-time circus school for young people aged between eight and 18.

“It all started 42 years ago when an intrepid band of graduates from the Victorian College of Arts landed in Albury to develop a cultural program that both reflected and challenged the local community,” CEO Richard Hull says.

They called themselves the Murray River Performing Group (MRPG), and one of their first projects in 1979 was a school holiday program, initiated with a few intrepid circus artists from a fledgling company in Melbourne called Circus Oz. Together they trained more than 80 school children from the region over a six-week period and performed in a circus big top.

The show cheekily referenced the fruit fly inspection roadblocks of the time separating Albury in NSW from Wodonga in Victoria, and it was named the Flying Fruit Fly Circus.

“It was an extraordinary success. The name stuck and an unstoppable momentum had been generated,” Richard says.

Performances at the Sydney Festival, on regional tour and eventually in Canada at the Vancouver Children’s Festival followed. It was the first of many overseas engagements from Broadway to Istanbul.

Subsequent landmark projects helped to influence the development of contemporary circus in Australia, including with China’s Nanjing Acrobatic Troupe and Moscow Circus, and cement the company’s reputation for innovation and excellence.

Today the Flying Fruit Fly Circus has its own academic school in neighbouring Wodonga, which ensures the educational needs of the 85 full-time students are met.

When they are not studying, the students train for up to 20 hours a week in an award-winning facility.

The company continues to create and produce ground-breaking circus shows that tour the country and the world. In 2020,

every student appeared in Time Flies at the Sydney Festival, a celebration of 40 years of ordinary kids doing extraordinary things.

Despite the challenges of steering the company through both NSW and Victorian government COVID-19 restrictions (the organisation straddles both states), the Flying Fruit Fly Circus will present two exciting new shows in the next 18 months.

Tempo and Girls with Altitude will embark on local and national tours, along with the annual circus festival, Borderville, in December.

The event promises to be bigger than ever and will see the kids back in a circus big top in Albury’s Hovell Tree Park – the exact spot where it all started 42 years ago. RLM

CLOCKWISE FROM TOP: The Flying Fruit Fly Circus perform Tramp Wall at the 2020 Upstream Festival.

Image: Upstream Festival; CEO Richard Hull; the home of the circus in Albury; performing at Noreuil Park. Image: Ian Sutherland.

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leaps and bounds It’s been one wild ride for Flying Fruit Fly Circus lead coach Bec Neill.

Bec Neill was a gymnast in Bendigo, Victoria, from the age of five. When she was 10, she left home after being offered a scholarship at the Australian Institute of Sport in Canberra. Two years later, her sister was awarded a similar scholarship and the family moved to the national capital.

From the age of 12, Bec was competing in the Australian team, dreaming of one day going to the Olympic Games. She came close to achieving her goal but injury prevented her from representing her country at the 1996 Atlanta Games.

With her dream in tatters, Bec attended a floristry school and coached in her spare time. After becoming involved in a threemonth training project, Circus of Dreams, her life changed for the better. At the camp were two trainers from the world-famous Cirque du Soleil.

A year later she got the call to join the international act and she spent two fabulous years performing in Mystere in Las Vegas.

Canadian trampoline champion Scott Neill was in the show and the two shared much in common – both understanding the sacrifice and commitment involved with their chosen sport.

In 2000 Scott moved to Melbourne to start a new life with his future wife, spending the next 15 years leading relatively “normal” lives. After son Finn was born, Bec studied to become a Kindergarten aid for children with special needs while Scott managed a car audio company.

Finn showed little interest in gymnastics but loved jumping on his trampoline.

Driving through Albury, Scott stopped in at the Flying Fruit Fly Circus with Finn, where the youngster was offered the chance to train for an afternoon.

Three months later they drove up from Melbourne for auditions and a week later discovered he had been selected for the program.

It was time for another big decision.

Within three months they sold their home and moved to Albury where Bec and Scott were offered training positions. Within three years Bec was running the training program with Ben Lewis, overseeing the

development of more than 80 children, including her son.

“I was fortunate my parents supported me in my dream,” Bec says. “We saw an aptitude in Finn. He is an only child, and it was a no-brainer to offer the same level of support.”

Scott and Bec say they have no regrets.

They love the area and admit it’s a refreshing change from Melbourne where it took up to an hour to travel anywhere.

Their big project now is building their “forever” home about 10 minutes away.

Finn, now 11, is living the dream.

Already he’s been back to Canada four times, attended Cirque du Soleil shows in Las Vegas and loves it when the circus rolls into town.

“Finn is the driving factor and we have now gone full circle,” proud Scott says.

“It’s a dream working alongside my son and wife – even if she is my boss.” RLM FACING PAGE: Scott, Finn and Bec Neill are a tight family unit.

CLOCKWISE FROM TOP LEFT: Finn practises his trampoline routine; Finn atop the pyramid in Back in the Big Top in 2019 (image: Ian Sutherland); Scott, Bec and Finn perform a Three High.

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to market, to market For almost 20 years, the Albury Wodonga Markets have served up fresh produce, direct from paddock to plate, to thousands of customers.

Rohan and Claire Kuiper, Red Elk Beverage Co, Wodonga.

Rachel Pigott, Tanybryn Farm, Bethanga.

The Albury Wodonga Markets are conducted at The Causeway, Wodonga, next to the scenic Murray River, every Saturday morning from 8am to noon.

On an average day you can expect to find 30 stallholders, even more during spring and summer when fresh seasonal fruit from the high country is on offer.

The vendors come mainly from northeast Victoria and southern NSW and up to three hours away, including Beechworth, Howlong, Cobram, Holbrook, Myrtleford and Wangaratta.

When the border was closed due to COVID-19, the markets were hugely affected.

Permits were needed to cross either side of the river and the police presence meant some people from Albury were unwilling to wait in line to cross the border.

“They were the majority of our customers,” committee spokesperson Leanne Wheaton, from Grass Roots Beef, Holbrook, says.

“Our market is located just in Victoria, on the other side of the river. When the second lockdown happened, the police were set up in

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Madeleine and Florence Rivett from Millawa Bread, Millawa, Victoria.

Frank Verduci, Cobram, Victoria, sells fresh fruit and vegies to Rhonda and Wayne Delahoy, Wodonga.

Victoria – this time, right in front of where the market is situated.

“We had to move location to Wodonga Junction Place for a couple of months. This introduced the market to a whole new range of customers but, unfortunately, we lost some too. All these disruptions had a major impact on numbers.”

Leanne says the great community of stallholders are all passionate about producing high-quality produce.

“We have plenty of regular customers who we look forward to seeing every week,” she says. “In our case, shoppers like buying direct from a farmer and not a butcher or supermarket chain. They know where the meat comes from, what it’s been fed and how it’s been handled.

“They can ask us questions about what’s happening on the farm and we can tell them with confidence about the supply chain.”

Cooking and sharing with customers is an important part of her market experience.

Each week she offers something different to taste in her slow cooker or frying pan.

Mary Done, Wymah Organics, Wymah.

Daemon Fruend-Wozniak and Sara Allsop, Whitlands Blueberries, Whitland, Victoria.

“As we produce and butcher all our own meat, we can supply hard-to-purchase cuts, which people are keen to try – cuts like Hangar steaks, Petite Tender, Picanha, all great cuts but rarely seen elsewhere.

“It’s empowering and very satisfying being part of a community that’s passionate about quality food production while supporting local farmers.”

Many stallholders have been at the market since its inception, supplying the border community with fresh fruit and vegies. The children of their original customers have become their new customers.

“Each week, we have great live music and we love supporting local talent. We have free sausages for the kids, made by Grass Roots Beef, and coffee happy hour between 10am and 11am,” she says.

So come for the best egg and bacon roll on the border, made with all local ingredients plus Allanah’s special chutney and pesto.

Catch up with friends, sit under the umbrellas and enjoy the music, sunshine and vibrant market feel. RLM

Albury T O W N F E AT U R E

Stallholders Carly Thompson and neighbour Steve Carroll, Ovens Farm, Bundalong, with customer Sue Johansen.

Susan Robertson, Albury, with a bunch of carrots from RAD Growers, Bungowannah.

Kristi Gladstone, Lemonhead Cafe, cooks up sizzling eggs and bacon.

Kristy Neville and Jo Fraser, Cat Magic, Tallangatta.

Monika Bronsgeest with L’Oliveraie Heather Dowling, Ross Tomatoes, Amanda Grover, KNM Berries and olive oil, Beechworth, Victoria.

Yarrawonga, Victoria.

Fruits, Cobram, Victoria.

Leanne Wheaton, Grass Roots Beef, Holbrook.

Holly Bay-Roberts, South Albury, with Gwen and Ian Roberton, from Back to Earth Soaps.

Bronwyn Ingleton, Ninn’s Pantry, Beechworth.

Kylie Skidmore and daughter Amelie, Albury, get their fresh strawberry fix from Bob Dunnett, Beechworth Berries.

Tom Gorring and Harry Dennis from Albury-Wodonga Woodcrafts.

Maeve Larkin and Sue Matheson from Cloud 9 Coffee, Chiltern, Victoria.

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what comes Albury artist Alison Percy has steadfastly maintained her passion for art, colour and design.

Alison Percy’s inspiration comes from the natural world – the land, the figure and the flower.

“Above the tree line, the landscape is sparse and seemingly barren but I see the subtle shift in colour and the nuance of form.

The more you look, the more you see,” she says from her delightful home and studio, which overlooks the back garden.

The High Country is her muse and the perfect place to sit still among nature.

“When you immerse yourself within the landscape and paint plein air (in the open air), the depth within the landscape and layers of colour are truly seen. Painting in the elements is an exhausting yet exhilarating experience.”

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naturally

Alison’s work is a sophisticated study of colour, juxtaposing vibrant and muted tones within a distinct visual rhythm. Referencing traditional Japanese calligraphy, she combines her fascination of fluid forms with her knowledge and passion for colour.

It wasn’t always like this. In 2017, she was invited to tutor Visual Art painting units at Wodonga TAFE along with tutoring Life Drawing and Acrylic Painting at Murray Art Museum Albury.

Her passion for tutoring is an extension of her own artistic journey and love for sharing “what I wished I knew when I started painting”.

Albury T O W N F E AT U R E

Within a year, she took a giant leap of faith, removing all design links from her website to commence work as a full-time artist. This pivotal moment was a long time in the making.

Blessed with a strong work ethic, Alison paints for herself and not simply to please others. Working with complete freedom allows “a feeling of absolute joy” that sneaks into her work. Creative blocks simply don’t exist, thanks to a plethora of inspirational photos taken on trips to the Alpine High Country or along the Murray River.

Alison’s ability to jump straight into a painting and move with ease from one task to another comes from her early grounding of working to deadlines.

“I’ve been illustrating and drawing my entire working life. Perhaps it’s why I find myself drawing with paint. This fascinates me and could stem from being a calligrapher and my time learning shorthand.”

It’s a memory close to Alison’s heart. Her beloved mother, Glenda, also studied shorthand and still scribes a sentence in the air when the topic comes up.

Capturing the human figure from the live model, mostly using ink, Japanese watercolour and charcoal, is her way of exploring without expectations.

“This is where the growth happens,” she says. “This intuitive work flows into my landscape and floral works using fluid acrylic paint.”

CREATIVE BLOCKS SIMPLY DON’T EXIST, THANKS TO A PLETHORA OF INSPIRATIONAL PHOTOS TAKEN ON TRIPS TO THE ALPINE HIGH COUNTRY OR ALONG THE MURRAY RIVER.

A REWARDING CAREER

Alison was raised on the Scholz family farm, first settled by her German ancestors in the small farming community of Jindera in 1860. Her 95-years-young father, Wilf, was a fourth-generation farmer and one of 13 children.

After graduating from Albury High in 1980, Alison commenced Advanced Secretarial Studies at the local TAFE. Midway through the course she was offered a job as a trainee designer at the then Border Morning Mail.

The next decade was spent in the art department, designing logos and advertisements, stylising photo shoots, writing copy and producing illustrations for a wide range of products for local businesses and editorial features.

During her time there, she learnt many skills that helped shape her future career. Evenings were devoted to study, as Alison applied herself to two years of showcard and ticket writing, learning calligraphy with pen and ink and hand lettering with paint brushes. This was followed by a year exploring ceramics.

Later, she devoted a further four years to complete an Associate Diploma in Visual Arts, majoring in painting at the Riverina-Murray Institute of Higher Education, now Charles Sturt University.

Her next job was as a designer/account manager for Ross Graphics, which proved an amazing opportunity for further growth at a national level.

“I’d never seen 200 employees working alongside each other in one large, open-plan office,” she says. “I had to walk through the middle of them all. At first it was all a bit daunting but I quickly found my feet.”

After two years, she left to start a family and work freelance from home. Alison and husband John have two children: Emma manages a Yoga and Pilates studio in Sydney while Jack, after many years as a ski instructor in Japan and Falls Creek, works on the mountain as a treatment plant operator.

“They’ve grown up seeing illustrations on the drawing board at the kitchen table and have learned to see with an artist’s eye,” Alison says. “The dialogue in our home has always been about art, colour and design.”

John is a builder and loves working with wood as much as his wife enjoys playing with paint. They’ve always been a great team, designing and building their first home soon after marrying. John

makes Alison’s “artisan” Australian mountain ash float frames by hand and stretches the fine Italian linen onto custom stretcher bars.

The pair first met in Year 10 through a mutual friend who lived across the road from where John grew up and where they now live. John is the third generation of his family to live in the home.

In Year 12, they ran into each other at roller skating and married many years later during Alison’s semester break from art school.

John had earlier returned from a once-in-a-lifetime building opportunity in the Antarctic.

By the time their children were in high school, Alison found herself with more time on her hands and in 2005 finally picked up a paintbrush. A chance meeting at Wodonga TAFE turned into two years tutoring Illustration and Design for Interior Design, Visual Merchandising and Design Fundamentals courses.

“The learning curve was steep and the workload intense, but research rekindled my love for visual arts, and sparked a passion for inspiring students,” she says. >

FACING PAGE, CLOCKWISE FROM TOP LEFT: Across the Lagoon; Albury artist Alison Percy is fully committed to her art after a lifetime working in creative fields; High Country Seclusion.

ABOVE: Two recent works, Along the High Plains Road and Hydrangeas from the Garden.

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ALISON HAS PARTICIPATED IN 11 SOLO SHOWS AND 38 GROUP EXHIBITIONS.

With TAFE funding cuts in 2014, Alison went on a self-imposed artist retreat in Melbourne, taking a range of art materials including a visual diary, heavy paper, watercolours, pen and ink.

The resultant works were reproduced as limited edition fine art giclée prints on beautiful German etching paper.

While designing her own website, she added a new area called “Artwork” and was soon attending local and interstate galleries to reacquaint herself with the art scene. It was about this time she began life drawing, after a 27-year hiatus, at the Albury Wodonga Artists Society.

“I began volunteering at Murray Art Museum Albury and GIGS Art Gallery, Wodonga. It was a thrill, meeting gallery visitors and connecting with artists who I’d studied with all those years ago.”

In 2015, a vacancy became available for a solo exhibition in the main gallery of GIGS Art Gallery and Studios. By that stage Alison had been back life drawing for 18 months with enough work to fill four gallery spaces.

“It was never on my radar to have a solo exhibition – and one with all nudes would be a first for the region, I believe,” she smiles.

The exhibition was well received, leading to a renewed confidence to continue her artistic pursuits.

Making up for lost time, Alison has participated in 11 solo shows and 38 group exhibitions, while taking on numerous commissions, including seven at various stages of progress currently in her studio plus other works scheduled in.

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New works need to be completed for an art fair scheduled for September 2021 at the Royal Exhibition Building, Melbourne, before a solo exhibition in Sydney.

It has been a winding yet wondrous journey to achieve her dream of becoming a full-time artist but Alison Percy is living proof that good things happen to those who wait. RLM ABOVE: Alison Percy’s From Last Spring.

Albury T O W N F E AT U R E

WONDER WALLS

Bold and beautiful, Albury’s street art is as eye-catching as it is accessible.

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T O W N F E AT U R E Albury

ACTION APLENTY

Anywhere between 180,000 and 200,000 cattle are sold through the Northern Victoria Livestock Exchange (NVLX) in Wodonga each year.

With an average price of $1200 to $1500 per beast, this equates to about a $300 million yearly injection into the local economy.

Eight local stock and station agencies sell prime cattle on Tuesdays, cows and bulls go under the hammer on Wednesdays, and store sales are conducted on the first, second and fourth Thursdays of the month.

Bull sales and stud sales are also conducted on a regular basis.

“We’re flat out mid week and spend the rest of the week getting prepared for the sale, feeding cattle and conducting general maintenance,” NVLX Operations Manager Tim Keys says. RLM

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Albury T O W N F E AT U R E

ANOTHER DAY AT THE OFFICE Livestock sales consultant Tim Robinson loves the lifestyle and opportunities that Albury affords.

Since joining Paull & Scollard as a junior livestock agent in 2004, Tim Robinson has cemented his position within the team and come to appreciate the benefits of living in the area.

Tim moved to Albury after living through a terrible drought year in West Wyalong.

“The expected annual high rainfall of the area was a real drawcard for me,” he says. “I wanted to see security of good seasons for the clients who I would do business with.”

Tim believes the diversity of the region surrounding Albury is one of its unique features. Since Tim moved to Albury, his parents, his brother and his now sisterin-law have followed his example and also made the area their home.

“Within 100 to 150 kilometres from Albury you’ll find Victoria’s high country, with beautiful grazing valleys, home to outstanding beef and dairy cattle, vineyards, breweries and great weekend getaway destinations,” he says.

“Across the river into NSW you will find outstanding farming country, irrigation and broad acre cropping, coming across to true mixed farming land where some of our best lamb, beef and grain are grown.

“Further along to the north we have some of the most highly sought-after grazing country in NSW. The area is home to some of Australia’s most reputable seedstock operations where people travel to purchase bulls and rams to complement and improve their own breeding stock.”

This diversity is a great feature of Tim’s job, as he travels through different country every day, working with a wide range of clientele and markets. In a normal week, Tim plies his trade at the Corowa and Barnawatha saleyards and visits clients from Gerogery to Pleasant Hills and as far as Bidgeemia to the Tallangatta Valley.

Along the way, he’s been fortunate to have the opportunity to represent his company and the region in various agricultural awards and initiatives.

In 2008, Tim was awarded the Royal Agricultural Society’s National Young Rural Achiever Award. Two years later, he won the Australian Livestock and Property Agents National Mike Nixon Memorial Award for Excellence in Livestock Marketing.

From these awards, Tim was given the opportunity to attend the famous Calgary Stampede, followed by an agriculture tour of Canada. At the end of the eye-opening tour he was a delegate at the Royals of the Commonwealth conference in Edinburgh, Scotland.

“These prestigious awards and opportunities were only possible due to the great support that I received from my valued clients, colleagues and family,” he says.

Tim believes the local communities surrounding Albury Wodonga are among its best features.

“We’ve got the best of small-town community values with access to

TIM BELIEVES THE LOCAL COMMUNITIES SURROUNDING ALBURY WODONGA ARE AMONG ITS BEST FEATURES. bigger-city facilities. The local country agricultural shows and football and netball clubs are the backbone of the broader community. They foster great community spirit and are a wealth of talent and opportunity.”

Tim loves the opportunities found in the area and believes there is something for everyone.

“It’s a great place to live and work and an ideal area to raise a family. Clare and I have three small children and live on 100 acres, 30km from Albury. We are very aware and appreciative of the great medical, schooling, sporting and agricultural facilities available here.” RLM ABOVE: Stock and station agent Tim Robinson hard at work on sale day.

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for the

RECORD

As creative director for her company Nomad Films in Albury, Helen Newman has lived by the seat of her pants more times than she cares to remember.

Her most recent overseas trip to Morocco in 2020, spent living among the locals in a 14th century walled city, was a breeze compared to earlier jaunts.

“Travelling on my own isn’t an issue. In fact, I prefer it,” Helen insists. “It opens up opportunities to meet people. I’m there to tell a story and my camera becomes my entry card into people’s homes and lives in a way that few people ever experience.”

Helen’s latest project deals with a local Congolese refugee family.

Her documentary is for the Albury LibraryMuseum, which houses a permanent migration exhibition telling the story up to the Bonegilla Migrant Camp.

“I asked the family – refugees from the Democratic Republic of Congo – what they most miss about home and they told me they miss their cows. I’m organising to take them to local farmer Byron Gray to spend time surrounded by cows grazing on the picturesque Murray River.”

Making documentaries was never her dream growing up as one of five children in North Albury. Her creative outlet was released when she began playing on her Nan’s piano when she was eight.

“Coming from a blue-collar family with strong work ethics, the concept of being an artist or making a living as a creative simply didn’t exist,” she says.

Helen married a musician at 20, was pregnant at 21 and widowed at 22. Her musician husband lost his life in a car accident minutes from the small property they called home. Helen arrived soon after to witness a shocking scene she can never get out of her head. The tragedy made her question how she wanted to live.

“I had to learn what matters in life, where I wanted to be, how to make my life have meaning,” she says. “I had a successful piano teaching business that funded my life with my daughter but I wanted more.”

A few years later, she remarried and took off in a different direction. She studied social welfare and worked with survivors of sexual assault as a community development worker and crisis councillor. While she enjoyed helping others, there was still something missing in her life.

Helen fell into film-making via her social justice streak. She was protesting the forced removal of Kosovar refugees from a nearby safe haven, and a visiting Emmy award-winning film-maker was in town to film the story.

“I guess I made a good character with a placard in one hand and a baby on my hip, breastfeeding him by the side of the road between media calls,” she says.

At some stage, she picked up a camera and realised she had a powerful, compelling tool in her hands. With her first camera – it

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Independent film-maker Helen Newman has travelled into some of the world’s most dangerous hotspots armed with nothing more than her camera and an unshakeable belief in social justice.

was an old Sony mini DVD camera that could record 34 minutes – Helen had found her voice for social justice.

From that day, she closely followed the story of Australian refugees during a time when their situation was going from bad to worse. With funding from the now defunct Australian Film Commission, she teamed up with film-maker Tahir Cambis and followed the story to Afghanistan, Iraq and America.

The feature documentary, Anthem, was made on the back of the 9/11 attack and the resulting US incursion into Afghanistan.

Leaving behind three children, including a two-year-old, Helen was full of apprehension as she prepared for her first trip into a war zone.

In the weeks before leaving, she exchanged contracts to buy a house, not knowing if she would ever get to live in it. On her last day in Albury, she impatiently sat in her solicitor’s office signing a new will and documents to give her sister power of attorney.

“I was focused on going and knew if I didn’t return she was best placed to look after my finances,” she explains. “To say I was terrified about going to Afghanistan would be an understatement but by that stage I’d spent countless days visiting families in detention centres across Australia who, like me, simply wanted a safe, quiet life.

“It was just after the Taliban had fallen so we went into a country with a power vacuum. Possibly it was the safest time to be there, although not an obvious choice for a single mum with a young family.”

Overnight, asylum seekers were being labelled terrorists. Language was blurred and the climate in Australia had changed dramatically.

Having spent 18 months documenting the stories of refugees, the pair were well placed to tell the story from the Afghanistan perspective.

“Without fail, they loved their countries but had been forced to leave in order to survive and offer their children a brighter future.

I believed, naively it turns out, that if people heard their stories they would have a better understanding and compassion for the refugees seeking asylum in our own country.”

Albury T O W N F E AT U R E

As expected, there were a few tense moments, especially after becoming trapped on foreign soil.

“On one occasion, we had been filming all day and accidentally filmed a US facility. Suddenly our car was surrounded by armed soldiers. For a moment we felt it could have gone down one of two ways.” Begrudgingly they handed over their footage from that day’s shoot.

“It was difficult to get out so we stayed a bit longer than originally planned. It was a special time, immersing myself in the rich Afghanistan culture and language. The most important thing when travelling, I believe, is to try and pick up some of the local language.”

Her first ever full-length film, Anthem, won Best Documentary at the 2006 Australian Reel Life on Film International Documentary Film Festival.

Helen’s new career was off to a flourishing start.

“Living in Albury as a female documentary film-maker has become easier over time but there still seems to be a blindness in the industry to the fact that film-makers, especially women film-makers outside major cities, aren’t taken seriously,” she says, choosing her words carefully.

“In some ways, that frees me up to simply do what I need to do to tell the stories without relying on networks that can be more easily built in the city. That said, I have had some incredible mentors along the way to whom I’m eternally grateful –storytellers, artists, other film-makers and editors whose craft helps broaden my understanding of what is possible.

“I love what I do, and every day I wake up glad for how I am able to create, explore, celebrate and be challenged through my work.”

That work dried up at the beginning of the COVID pandemic.

Soon after, however, Helen was able to reimagine how she worked and picked up more varied assignments, including live streaming.

It also enabled her to expand her projection animation projects, an interesting counterpoint to her documentary work.

Her major project at the moment is Solstice, a film about a local family who lost their 15-year-old daughter to suicide in 2011 and have since become firebrands for change in the mental health space.

A lot of her work focuses on grief and loss but it puts her in a world of people she admires. “It may sound strange but the people I admire most are the ones that wake up each day facing major challenges and just keep going.”

For the past 10 years, Helen has enjoyed an enduring relationship with Scott “Stodge” Stoddard, technical director at the Flying Fruit Fly Circus. From all accounts, he is an excellent cook, avid reader, wine connoisseur and lover of music.

This passionate film-maker says it’s important to be true to yourself, be still and listen to your soul. To unwind, this moral campaigner enjoys gardening, reading, camping, walking and swimming. She also loves the nearby river and staying well within herself.

Whenever she becomes stuck in a rut she thinks of her favourite saying from Anais Nin: “Life shrinks or expands in proportion to one’s courage”.

Another favourite quote from Ellen Johnson Sirleaf resonates: “If your dreams do not scare you they are not big enough”.

Helen Newman’s road has never been easy but it’s one that enables her to sleep well at night, knowing she is finally making a difference. RLM FACING PAGE: Accomplished Albury film-maker Helen Newman hard at work at her editing desk.

ABOVE: Helen is always ready to document social injustice; filming in the streets of Baghdad, Iraq, was an experience Helen will never forget; children in Baghdad.

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T O W N F E AT U R E Albury

a warm welcome Susan Hines is sharing her long-held love of Albury’s Rose Cottage with guests in search of peace and proximity.

Nearly 20 years ago, Susan Hines was a busy mum to young daughter Ellen, and an accomplished hairstylist and business woman running five hair salons in the Albury area employing more than 50 staff.

A little cottage at 577 Wyse Street, Albury always caught her eye on the way to and from work, and she found herself wondering what lay beyond the simple, pleasing facade.

In 1995, Susan was looking for a new place to call home and, as fate would have it,

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the little cottage on Wyse Street was also looking for new owners.

A development company was highly interested in the property and a demolition order was in place. Susan couldn’t bear to see the lovely period cottage knocked down so she took matters into her own hands, marching into the council offices and persuading the building surveyor to accompany her to the cottage. >

ABOVE: The charming Rose Cottage guest house built in the 1880s.

FACING PAGE, CLOCKWISE FROM TOP LEFT: The spacious kitchen, dining and lounge room open onto a sunny courtyard; the character-filled library; Rose Cottage features a well-equipped kitchen; an antique hall stand features a unique sunflower motif; a trio of antique bud vases adorn the mantel; the owner’s love of antiques features throughout the home; a luxuriously appointed bed.

Albury T O W N F E AT U R E

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T O W N F E AT U R E Albury

“I said ‘come with me to look at the house and then you can tell me if you still think it should be torn down’.” And just as she knew he would, he said “you’re right, it shouldn’t be”. The tear-down order was removed and with it, the developers, leaving the cottage available. With a little bit of pleading, Susan’s parents generously helped her to purchase Rose Cottage, a new home and fresh start for her and her daughter.

The modest cottage was constructed in the 1880s by wealthy grazier William Wise, built in an empty cow paddock for his two spinster sisters, while his more ornate two-storey house stood (and still stands) nearby. Rumoured to be a replica of the first Australian-born governor-general Sir Isaac Isaac’s cottage in Yackandandah, Victoria, it features handmade bricks and gorgeous cedar-lined ceilings. A copper plate deed still exists to prove its age.

Rose Cottage provided Susan and Ellen with everything they needed from a home. The generous double block included a small orchard and rose garden, just enough space for Ellen to wander and play.

“It was an idyllic spot for a young girl to grow up,” Susan says.

For 11 years, she passionately loved the property, not for a moment underestimating all the good that had come from calling Rose Cottage home. In 2006, Susan decided to build herself a new home on the block next door with the goal of turning Rose Cottage into a guest house for other people to come and fall in love with.

Only two blocks from Dean Street, the bustling main shopping and restaurant precinct of Albury, Rose Cottage is ideally located to offer guests all that Albury has to offer and a peaceful retreat to retire to. With all the period features one would expect combined with decor inspired by Susan’s time as the owner of an antique shop, visitors will enjoy stepping back into the charm of a bygone era.

The cottage offers two luxuriously appointed bedrooms, a bathroom and library sitting room. The spacious kitchen, lounge and dining room opens via French doors onto a stone patio primed for morning tea in the fresh air and sunshine.

Guests will be able make themselves right at home, which is exactly what your host would like you to do: to love Rose Cottage as she has. RLM Words and images: Jennifer Harden

CLOCKWISE FROM TOP LEFT: The courtyard is accessed through French doors and offers a wonderful spot for morning or afternoon tea; the charming retro bathroom has feminine flair; the welcoming front door of Rose Cottage.

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Rose Cottage Historic luxury in the heart of Albury 577 Wyse Street, Albury, NSW 2640 Ph. 0427 217 997 or email susanhines1@gmail.com

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agents of

change

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Leading Albury Wodonga real estate agency Stean Nicholls has a new generation of families at the helm, dedicated to helping clients maximise the opportunities of the region’s exciting property market.

Albury T O W N F E AT U R E

Founded in 1988 by Geoff Stean and Gordon Nicholls as a family-run business, Stean Nicholls has become a widely recognised and highly successful real estate brand in the area, while remaining family operated and focused.

Transitioning to the next generation, Geoff and Fiona Stean were joined in 2017 by husband and wife combinations Jess and Nicholas Clark, Chantelle and Lachlan Hutchins and Madeleine Ulbrick and Jack Stean.

This expansion has resulted in a major shift in momentum and market share, placing Stean Nicholls as an industry leader in the region.

Located in Dean Street, the firm specialises in residential sales, property management, commercial sales and leasing, with a focus on top end of market transactions.

Their expert team comprises directors Geoff, Jack, Lachlan and Nicholas, along with five sales agents (including one commercial agent), a sales support team of four, a property management team of five, a marketing manager, office manager and front of house manager/receptionist.

“Each of our agents and team members encompasses varying skillsets and personalities, which enables us to strategically navigate the negotiation process by selecting the best agent or team for each negotiation,” Lachlan says.

“Stean Nicholls has a standout presence in our market as a result of an unequalled level of marketing tailored to each individual property.”

They recognise that every home, buyer and seller is different.

Jack says Stean Nicholls has a tactical approach by first identifying the buyer demographics of a home, then tailoring a marketing plan to reach those demographics.

“We take pride in consistency of quality in everything we do, evident through our all-encompassing advertising campaign strategy, including professional photography, brochures, signboards, classified advertising and internet marketing.

“We strive for excellence, while making sure the campaign is as simple and easy as possible for our clients, through close personal communication, professional support and acknowledging the individual requirements of our vendors.”

A holistic marketing approach incorporates social media, digital marketing and print media.

“We have a strong social media presence, with by far the largest following in the region for our industry. Our online reach has an audience of over 200,000 people per month,” Nicholas adds.

“Our prominent branding and database system have enabled us to deal exclusively with a myriad of buyers who appreciate discretion.

“Our tailored marketing approach has also resulted in Stean Nicholls being involved in 96 per cent of residential sales over $900,000 in the region.”

ALBURY WODONGA IS EXPERIENCING INCREASING ATTENTION FROM CAPITAL CITIES AS PEOPLE SEEK A MORE COMFORTABLE LIFESTYLE.

Albury Wodonga is experiencing increasing attention from capital cities as people seek a more comfortable lifestyle.

House prices have grown approximately 10 per cent in the past 12 months, with the average sale now hovering around $622,500. The median rent price has also grown to $370 per week.

Recent Stean Nicholls results prove confidence in the market remains high as the economy continues to improve, demonstrated by outstanding auction results in development sites and residential sales.

“The auction method is a resoundingly useful system to dictate where the true market value of a property sits as prices continue to evolve,” Geoff says.

The region’s economy is strong and growing. There is good job security, substantial medical services, leisure and lifestyle activities, and a good food and wine culture, making it a well-established regional hub.

Each member of the diversified and dynamic team brings something unique to the table, putting Stean Nicholls at the forefront of real estate in this thriving region.

They have a proven combination of experience, extensive knowledge of the area and a strong culture of teamwork.

“We are creative, adaptive and passionate about real estate and will ensure we meet and exceed our clients’ goals.” RLM Words: Elizabeth Grant Images: Supplied

For more information visit www.steannicholls.com.au Facebook:Stean Nicholls - Real Estate and Instagram: steannicholls ABOVE: “Hesed”, a classic design fused with modern luxury, is set on six acres amid enchanted gardens.

FACING PAGE, FROM TOP: Stean Nicholls directors, from left, Nicholas Clark, Jack Stean, Lachlan Hutchins and Geoff Stean; Jack Stean greets potential buyers at auction; this Art Deco home In Lindsay Avenue achieved an excellent result at auction.

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T O W N F E AT U R E Albury

THE GOOD LIFE Former city boy Anthony McFarlane and his family have settled beautifully into country living.

Moving into a solid old homestead set among the rolling hills of Table Top has proved a very good tonic for the recently installed regional manager of Business NSW Murray-Riverina, Anthony McFarlane.

Now that he’s settling down to country life with his wife and two daughters, this once committed city lad has hit his strides advocating for businesses in the district.

Anthony grew up in the suburbs of Sydney as one of three children. His father, a civil engineer, and mother, a primary school teacher with a love of debating and politics, inspired him to take his studies seriously at school and pursue a career in law and government.

After studying for a Bachelor of Commerce at UNSW, followed by a Master of Laws, he worked in commercial law before joining the now NSW Treasurer as his senior advisor and deputy chief of staff in Macquarie Street. In late 2017, an opportunity rose to join Melbourne law firm Harwood Andrews, which had recently opened an Albury office.

“It was a tough decision, leaving a great team at the NSW Treasurer’s Office, but I realised how much (wife) Loretta would enjoy being closer to her family – and sharing that with me and our daughters. It was a great opportunity and a new adventure in regional NSW.” After nearly three years as a commercial lawyer, Anthony has now returned to the world of government policy and advocacy at Business NSW. No two days are the same. “One day it might be meeting with the Government to explain the consequences of border closures on business, the next might be presenting at a regional business forum or visiting local businesses to understand their pressing issues and connect them with new opportunities.”

Finding a healthy balance between work and family life has always been a juggling act for Anthony and Loretta, who grew up one of nine children on a Holbrook farm. After studying at Kenvale College, Randwick, she finished her Bachelor of Business (Hospitality) at Southern Cross University.

After a few years in hospitality, she completed a Masters of Teaching and now teaches Year 5 students at Jindera’s St Mary McKillop College. Her life took a different direction after meeting Anthony through friends at the University of NSW 17 years ago.

“She certainly played hard to get,” Anthony laughs. “It was a true war of attrition but after six months of chance encounters and perseverance, she finally agreed to a date, and the rest is history.”

The couple get along famously despite vastly different childhoods. Anthony was used to lots of sport and the hustle and bustle of city living while Loretta was more accustomed to helping out on the farm, Girl Guides and growing up in a big family.

During their first 10 years of marriage, there were many visits back to Holbrook and Albury to catch up with Loretta’s family and friends.

“Loretta often joked that one day we would come down for a visit and not go back,” Anthony says. “And that’s what happened, in a roundabout sort of way.”

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LIFE DOWN ON THE FARM

The historic “Willurah” homestead sits on 25 delightful acres, once part of Table Top Station. The homestead was built in 1924 and within a few years will celebrate its 100th anniversary. No doubt there will be a few tunes played around the old piano.

The McFarlanes love their rural haven, barely a scenic 20-minute drive into town. Compared to Sydney, they say it’s an easy drive, with no congestion and lots of time to unwind and digest their day.

“We rented in town for 18 months to see how we would adapt to regional living,” Loretta says. “We kept our options open, ensuring the kids were settled at school and we were content in our new surroundings. At that stage we weren’t thinking about buying.”

Anthony offers a different theory. “When in Rome do what the Romans do. We figured we had moved to the country but were still living in town. I wanted to see if Loretta really was the organic farmer she thought she could be.”

The search began in earnest. They inspected a handful of properties but nothing was hitting the mark. Loretta advised her husband to delete the Domain app and stop looking but he stumbled on one last listing that demanded attention.

Anthony was first on the scene and “blown away” by the “Willurah” homestead.

“So we left the warmth of in-floor gas heating in town to a cold farmhouse in the middle of winter,” Loretta says. “Only one room was heated. It was freezing with only one wood fire to keep us warm.”

Anthony has his own version of events. “Loretta said ‘let’s tough it out – it’s character building for the girls’,” he responds with a grin.

“She knows her way around a farm and has always been comfortable being back in the bush. Having grown up with the comforts of city living, it was a rather different story for me. When we found ourselves with 35 sheep and some paddocks that needed some work, it was time to get back to the drawing board.”

Albury T O W N F E AT U R E

Anthony’s introduction to lamb marking was a lesson in itself. “I was happily informed by friends that these so-called bush oysters are considered a delicacy in certain overseas establishments – but with the international borders still closed, I’m yet to find out.”

Dabbling with unfamiliar farm tools like chainsaws and wire strainers was a shock to the system. Such skills were never on the curricula at St Aloysius’ College, Sydney.

Figuring out all the farm machinery has been a work in progress.

In the meantime, the in-laws and neighbours have been generous with their time and knowledge. Not being on town water, they are also learning the intricacies of the farm’s irrigation system.

Living on acres has brought its own set of challenges, especially for the girls Caitlin, 13, and Grace, 6, who took a while getting accustomed to their new surroundings, and the odd black or brown snake.

Although the sisters miss their city grandparents, old school friends and the beach, they both find farm life more adventurous.

The upside is looking after baby lambs, making damper on the

fire and camping on the property with their puppy Cruz and their many cousins who live in the area.

While Anthony has grown to love the mighty Murray and Riverina, and all they have to offer, he still enjoys the odd trip to the beach for his saltwater fix.

The family are also enjoying the tennis court, which has been resurfaced with synthetic grass. Living out on the farm means they can host family events like the inaugural Mother’s Day netball competition.

With their eyes on neighbouring paddocks that may (or may not) be subdivided in the future, these city slickers might just one day go from Pitt Street farmers to true blue Aussie pastoralists. RLM CLOCKWISE FROM TOP: Caitlin, Anthony, Loretta and Grace McFarlane in front of their “Willurah” homestead; proud parents watching their girls practise on the piano; the family are adapting well to their new farm life.

FACING PAGE: A beaming Anthony and Loretta on their wedding day.

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shutterbugs UNITE

One of Albury’s pioneering hotels has been transformed into the new photography hub of Albury Wodonga.

Turks Head Gallery and Photography Centre is located on the old Hume Highway, barely a stone’s throw from the Victorian border. Built from sandstone in the 1860s, the iconic building was variously known as The Turks Head, Travellers Rest and Union Bridge Hotel before last drinks were poured in 1921.

The historic pub was acquired by Albury City Council in the 1960s and was last used as a museum.

Meanwhile, seasoned landscape photographer Dirk Wallace was looking to further his photographic services in the region.

His dream was to find the right venue for his growing band of enthusiastic amateur photographers.

After looking at several buildings, the old Turks Head Museum became available in 2017 and an EOI process was started with Albury City Council to acquire the building for lease.

“Our strong community following helped create Turks Head Gallery,” a convivial Dirk explains over a cuppa. “Over 100 people joined as founding members to help grow and develop the gallery, with many volunteers helping in the early stages of renovations.”

Today the primary focus is providing a venue and facilities for photographers and visual artists to show and create their work.

The gallery has ample space for individual, group and memberonly exhibitions. There’s also a studio fully equipped with backdrops and studio lighting for hire. A community darkroom for developing and printing black and white film is proving popular with younger members and older types reliving their youth.

There’s also an education suite for photography classes and workshops plus a membership program for local shutterbugs.

“Our gallery and photography centre is available for all photographers,” Dirk says. “We showcase the work of local and national artists but also provide a space for our members to collaborate on projects and show their artistic passion.”

Dirk has been running photography workshops in Albury for eight years and has been the photography tutor at MAMA (Murray Art Museum Albury) for the past five, with over 400 students taking his class.

He also runs the Albury Wodonga Photography Group, which has more than 2000 members. Members meet throughout the year to socialise with other photographers and learn new skills to enhance their work.

In recent times, Dirk has run several community projects based around photography. The first project in 2016 was Mirage Albury, part of a MAMA exhibition by Taiwanese artist Yao Jui-Chung. Yao photographed disused public property in Taiwan before gifting more than 200 prints to MAMA.

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Albury T O W N F E AT U R E

“Our gallery and photography centre is available for all photographers.”

Dirk arranged around 40 local photographers to photograph disused public buildings in Albury, with the resultant images printed out and included with the Mirage exhibition.

“One of the disused buildings we visited was Turks Head, which had been vacant at that point for 13 years,” he says with a grin.

Other projects have been run with local community groups and FACS (Family and Community Services) to help vulnerable children in the area express their creativity through taking images, both digital and with old analogue (film) cameras.

Turks Head’s most recent community project, 2020 In The Bubble, proved a great outlet for local photographers and videographers to share their creations over the past 12 months.

“The exhibition recorded the challenges we have faced as a community – a reflection of our personal experiences during this time,” he says.

“The exhibition was a documentation of this period of history, and an opportunity for audiences to be able to come together and share in the healing required to process the year that was 2020.”

In the good old days, The Turks Head was the place to hire boats, play quoits or have a crack in the rifle saloon and skittle alley.

Today, it’s the ongoing dream of one man and a growing band of loyal photographers who enjoy talking f-stops, great photographic moments and the one that got away. RLM

CLOCKWISE FROM TOP: Turks Head Gallery is located within one of Albury’s earliest watering holes; gallery space; Dirk’s photograph titled Reflections of the Murray River, Albury; photographer Dirk Wallace in his workshop.

FACING PAGE, FROM TOP: Some of Dirk’s photographic work: Ladies Bath Falls; Into the Light, Hume Weir; Hume Dam Wall at Night.

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strong sense of

COMMUNITY St Patrick’s Parish School provides a well-rounded education built on strong foundations of faith, respect and inclusion.

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Albury T O W N F E AT U R E

With origins in the earliest days of Catholic education in Albury, St Patrick’s combines a rich history with comprehensive and contemporary learning and facilities for 435 students from Kinder to Year 6.

Through daily actions and teachings, the school community embodies the St Patrick’s motto, “One in Faith”.

“We model respect and inclusiveness,” Principal Liz Johnston says. “All faith backgrounds are welcome. We offer an opportunity for everyone to encounter Jesus and the Gospel values.”

The school has a proud and visible Catholic identity, with a strong connection to St Patrick’s Parish, and involvement of Parish Priest Father Joel Wallace.

Since the first Catholic school opened in Albury in 1855, the Christian Brothers and Mercy Sisters were prominent in the provision of education.

St Patrick’s was established as a co-educational primary school over three campuses in 1978. Amalgamation and refurbishment resulted in the current Kiewa Street campus opening in 2002, on site of the former St Joseph’s Secondary, and utilising a number of its magnificent historic buildings.

This important history is intertwined with a modern identity.

“Our core values emanate from the charisms of the Christian Brothers and Mercy Sisters, which continue to be very relevant,” Liz says.

“We are currently updating our mission statement, which reflects that we are a Community of Faith, Learning, Care, Service and Stewardship.”

Students witness these principles in action including through service to others, such as support of St Vincent de Paul, Caritas Australia and Mission Australia.

St Patrick’s embraces community, compassion and diversity.

A strong learning curriculum is enhanced by innovative teaching practices, a focus on wellbeing and opportunities for extra-curricular activities.

Liz emphasises the importance of developing the “whole child” as crucial in preparing young people for the future. “We strive to develop confidence, creativity, resilience and the ability to communicate and problem solve. We hope our students will be lifelong learners.”

Contemporary, open learning spaces, where teachers work collaboratively, are favoured over traditional classroom settings.

Maths and English are taught within class home groups and Religion is a daily subject.

A specialised Literary Instructional Coach works with Kinder to Year 2 teachers, and a Maths Focus Teacher provides additional support in Years 3-6.

Personalised plans are tailored to meet individual needs, acknowledging effort in endeavours and that all children learn differently.

Regular meetings analyse how each student can be supported to maximise learning potential, incorporating data on academic progress, especially English and Maths.

“We differentiate our teaching to suit the learner, meeting each child at their point of need,” Liz says.

The wellbeing of every student is a strong focus, with a support network that nurtures self-esteem, resilience and healthy relationships.

This network includes a Wellbeing Committee, guidance of the school’s chaplain and availability of a Centacare counsellor two days a week.

Liz has high praise for her staff, whom she describes as “committed and dedicated, with the needs of their students at heart. They are very giving of their time and continually strive for improvement”.

Another wonderful asset of St Patrick’s is a popular Instrumental Program. Around 70 children from Years 3-6 are enthusiastic participants, culminating in performances of the school band at local eisteddfod and community events.

Technology is incorporated across all classes as a valuable tool to assist learning. Health, music and sport lessons feature in the daily curriculum, with further opportunities for team and individual sporting participation and pathways.

Excellent facilities include expansive, well-maintained grounds, a perfect backdrop for highlighting environmental stewardship, including advocating sustainability in practical ways. This focus aligns closely with Pope Francis’s Encyclical Letter, Laudato Si, on caring for creation and the environment.

The school works in partnership with its families, and these connections are valued and fostered. The volunteer School Council plays an integral role in various aspects such as fundraising and is a vital link in the school network.

An annual open day showcases the school’s many attributes.

Liz is proud of the sense of community that resonates strongly at St Patrick’s and assures a warm welcome to all.

“We are more than a school; we are a community where everyone works together, appreciates and looks out for each other.” RLM Words: Elizabeth Grant

All inquiries are welcome. More information is available on the website www.spaww.catholic.edu.au and the school’s Facebook page.

FACING PAGE, CLOCKWISE FROM TOP: St Patrick’s Parish School students; Cindy Whitfield runs a Kinder class; sport is an important part of education; Brenda Seckold teaches Year 4 with Chromebooks.

CLOCKWISE FROM TOP: St Patrick’s Principal Liz Johnston with school captains and vice-captains Ben Harrison and Harry Goonan (top) and Islyn Delaney and Vida Alexander; Rhys Dempsey with his Year 6 students; the indoor gymnasium; the nearby St Patrick’s Catholic Church.

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T O W N F E AT U R E Albury

dressed to thrill

Jillian Franklin’s bridal gowns are works of art that reflect personality, poise and exquisite craftsmanship.

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Albury T O W N F E AT U R E

When Jillian Franklin was a young girl, there was tulle, spray paint, sequins and as much creative freedom as her heart desired.

Jillian was the second youngest of Margaret and Charlie Roberts’s six children growing up at “Glenrock” in Marrar NSW. Her mother sewed and knitted for her family in addition to all her other responsibilities as a farmer’s wife and mother. However, Jillian Franklin knows there was so much more creativity there to be explored if not for the expectations of the day.

Perhaps that’s why Margaret gave her youngest daughter unbridled access to spare materials and space to create while Jillian was still in primary school.

Jillian’s first glamorous models were her Barbies, whom she would design and sew tiny clothes for on her mother’s Elna sewing machine, which she still uses today.

At age 12, Jillian entered her first competition at the Marrar Fair. Jillian’s entry was a green apron, which depicted a girl walking a dog on a leash; her wonderful display of needlework earned her first prize.

As Jillian entered into her teens, her love of creating garments grew with her and won her the privilege of accompanying her mother on trips to Melbourne to select fabric and wool for next season’s clothing. Jillian relished the opportunity to select some fabrics of her own to design with.

After graduating from high school, Jillian enrolled in a fashion technology course at TAFE in Wagga Wagga. The course included everything from sketching and pattern making through to garment construction, and allowed her to hone her natural skill set.

It was around this time that Jillian entered the famed Golden Gown Competition in Wagga. Her entry was a cobalt blue wool jacket and dress ensemble embroidered with flowers, which cascaded from the shoulder down the front of the jacket. The design took out the youth award as well as the sewing/construction award.

Jillian’s designs were showy and colourful, contrary to her shy, gentle personality and certainly bolder than she ever dared to be, but they won her many accolades and helped her to step out of her comfort zone to build a career doing what she loved.

She began designing dresses for her own clients in Wagga, developing her own unique style. Eventually, she moved to Canberra with a group of friends. She turned from colour exploration and moved to shades of white to focus on bridal wear.

In 2001, Jillian, her husband and three children, Evelyn, Clare and Michael, moved to Albury where she continued to grow her client base. Jillian Franklin Couture was born.

Jillian is renowned for her intricate bead work and creative use of lace. Instead of trends, she is inspired by her clients and creating something that will suit their personality, shape and style. Her creativity is sparked by beautiful fabrics. A dress design will often come to her after finding a stunning fabric and not the other way around.

In early 2020 Jillian was closer than ever to realising a lifelong dream.

“Ever since I was a little girl, I have wanted to go to Paris,” Jillian says.

Watching old movies on Saturday afternoons gave the girl from Marrar a glimpse into Parisian life and endless inspiration.

Having presented her work for consideration in the Flying Solo Fashion Week in Paris, France, it was much to her surprise (but not anyone else’s) that she was accepted as an exhibitor.

Unfortunately, a pandemic kept her from travelling overseas.

Jillian humbly credits her success to the creative freedom of her youth, her desire to craft bespoke pieces that make women feel beautiful and her absolute love of what she does.

“It is such a rewarding process and an honour,” she says. RLM Words and images: Jennifer Harden

ABOVE: Award-winning designer Jillian Franklin in her studio.

FACING PAGE: Designer Jillian Franklin’s couture creations feature beautiful fabrics and intricate adornments. Jillian is known for her creative and beautiful use of lace.

JILLIAN FRANKLIN COUTURE Jillian Franklin is an award-winning couture house, specialising in the creation of exquisitely crafted handmade gowns for the discerning bride.

Ph. 0418 975 665 studio@jillianfranklin.com.au 4/611 Dean Street, Albury NSW 2640

W W W. J I L L I A N F R A N K L I N . C O M

ALBURY RLM 93

CHALLENGE The loss of his sight has proven to be no barrier to Daniel Searle’s many ambitions.

The term “man’s best friend” takes on a whole new meaning when it comes to Daniel Searle and his faithful companion and guide dog Frodo, a black Labrador that hasn’t left his side for six years.

“Frodo is eager to please and plays very hard when not at work. He has a good life,” says Daniel, 34, from his physiotherapy practice in Albury’s City Walk Arcade.

It’s a long way from the dairy farm at Barham on the Murray River where he grew up with his two brothers and hard-working parents Geoff and Tracey. Young Daniel loved his sport, playing indoor cricket, tennis and squash. When he wasn’t burning up calories he enjoyed public speaking, debating and community radio.

Before his 16th birthday he noticed something wasn’t quite right with his eyes. His problem first became evident playing tennis.

“When playing doubles at the net, I literally couldn’t see the ball coming. In squash it was even harder to see the ball and I started losing to players I normally beat.

At school it was becoming increasingly difficult to read.”

A concerned Daniel paid a visit to his local GP but nothing untoward was found.

He next visited an ophthalmologist, thinking he might need glasses. It wasn’t until a visit to a Melbourne specialist that he was diagnosed with Leber’s Optic Neuropathy.

It was crushing news for a young man with his life in front of him. There were moments of despair and denial.

“In my head I thought I’d wake up one morning and my nightmare would be over,” he says. “I was just about to get my Ls. It doesn’t bother me now but at the time I was living on a farm in a small country town.

Your licence represented freedom and independence.”

In Year 10, Daniel performed well at his studies despite his impairment. His school teachers advised him to spread his HSC over a few years but instead Daniel picked seven subjects in Year 11, setting himself up for the first of many falls.

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accepted

“It taught me that I was going to have to do things a little differently, including learning Braille as an HSC subject. My great inspiration, Helen Keller, showed the world that just because you can’t see – or in her case hear or speak – doesn’t mean you can’t contribute to society.”

To help with his studies, Daniel uses a program called JAWS that reads the words on a computer screen back to him.

Straight out of school, he embarked on a four-year Physiotherapy course at Charles Sturt University, finishing 6½ years later, stronger and wiser for the experience.

Like at school, there were times when he went too hard, too soon but with dogged persistence he pushed through.

Still adjusting to his loss of sight, he spent time gaining practical experience before establishing his own physiotherapy practice in 2019, where he helps others in his own way, at his own pace.

“The good thing is I can spend more time with patients when required and help those in need – like during the recent fires when I offered free treatment to the fireys and resettled refugees,” he says.

“For me, it’s all about getting to know your patients, making plans and addressing issues. A lot of people fail to understand what a physio really does – some think of us as glorified massage therapists but there are many interpretations. Being on my own, I enjoy giving a session where no one is looking at their watches, which helps develop a stronger relationship.”

Losing his eyesight has never stopped Daniel from fully embracing life. On the walls are canvas prints of him beaming in front of the Eiffel Tower, jumping out of a plane and tandem cycling at the National Championships in Ballarat.

“You don’t want fear to stop you,” he grins. “As Nelson Mandela once said: ‘Courage is not the absence of fear but the triumph over it’. Don’t get me wrong, jumping out of a plane is a terrifying experience. It’s fear of the unknown.

Perhaps it was a blessing I couldn’t see.”

At a slower pace, Daniel enjoys the movies, live theatre and art galleries. It’s more of a social outing but he heightens the experience through the provision of audio descriptions.

“I enjoy going out and get a lot from it.

It’s kind of fun seeing how different people perceive things,” he laughs. Daniel also watches plenty of TV and has learnt to form pictures in his mind.

Nearly two decades since his diagnosis, Daniel is 95 per cent legally blind but considers himself fortunate he can still make out vague shapes. Having enjoyed 16 years of sight has made things considerably easier.

Daniel is confident and conversation flows easy. The hardest part, he admits, is the way others perceive him, particularly those who don’t know him.

“My biggest frustration comes from people making assumptions about what I can and cannot do. I like to think if people are unsure about anything they ask first,” he says.

“Sometimes I forget that I’m actually blind. It might sound ridiculous but I’ve lived with blindness half my life and have grown used to it. My friends often tell me they forget I can’t see.”

Although he no longer swings a racquet, Daniel’s love of tennis has never dimmed.

He is a regular at the Australian Open and loves the action-charged atmosphere.

Although Roger Federer is his favourite player, a giant autographed tennis ball sits in the corner, a gift from world number one Novak Djokovic.

The devout Carlton supporter also enjoys the AFL and often attends games with his grandmother. While he likes attending sporting matches he also loves to play. For many years, cricket was his sport of choice, donning the baggy green cap during a 2010 West Indies blind cricket tour and two years later in the Blind Cricket World Cup in India.

“You bowl underarm and must ask the batsman if he is ready before releasing the ball,” he explains.

In the past five years, Daniel has taken up triathlons, involving swimming, riding a tandem bike and then running with a guide.

Albury T O W N F E AT U R E

“A lot of people ask me if my other senses have been heightened. I normally tell them most of our population don’t use their senses to capacity. Out of necessity, I’ve learnt to focus on my remaining senses of touch, smell and hearing.”

One of his pet peeves is people attempting to pat or offer directions to Frodo. Daniel estimates there may be six or seven guide dogs in Albury but believes there are many other vision-impaired people who don’t rely on a dog. “Guide Dogs and Vision Australia have offices here, so I don’t think I’m on my own.”

Over the past two decades, Daniel has learnt to be resourceful, resilient and adaptable. With a never-say-die attitude, he is open to new experiences, always a glass half full sort of man. Laughing is good medicine. He has heard all the blind jokes, including why he fell down the well (because he couldn’t see that well).

“Many great things have happened since losing my sight,” he says, recalling tales of international travel, riding gondolas down the canals in Venice or a week at a NASA space program with other vision-impaired people.

“For every problem you have, there’s always somebody worse off. For every problem you have faced, somebody has already experienced the same problem and found a way to overcome it.”

It’s all about knowledge and helping others. Recently Daniel has become a pain educator after receiving a scholarship through Pain Revolution. Post grad studies followed in Pain Science.

“I go out to doctors and health professionals, delivering lectures on the most recent trend in pain management.

In a nutshell, it’s understanding all the contributing factors to a person’s pain experience.”

As a guide dog ambassador, Daniel loves talking at schools and community groups, discussing life without sight. He’s also helping staff at Rex Airlines learn the best way to assist visually impaired passengers.

It’s the end of the day and time has marched on. Daniel locks up before he and Frodo set off down the arcade for the 15-minute walk home. They step out as one, secure in the knowledge that their unbridled trust and love can take them anywhere. RLM

ABOVE: Daniel Searle stands with his guide dog, Frodo, outside his physiotherapy business in Albury; Daniel proudly wears his baggy green cap, having represented his country on various blind cricket tours; a wall of canvas prints is proudly displayed in the practice, depicting Daniel living life to the full, including this reminder from Stonehenge.

ALBURY RLM 95

market

FORCES Albury real estate is hot property, and the young and dynamic team at Drummond is thriving.

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In the 12 months leading up to late April 2021, the Drummond Real Estate sales team sold 201 properties for an average $349,000.

The team sold 162 houses, 28 apartments and 11 blocks of land or rural properties by private treaty, with these properties on the market for an average 57 days. The highest sale price was $999,000 for a four-bedroom house in Albury.

It’s been a brilliant introduction for new owners Josh Kibble and Rion Kirwin, who have taken over from their mentor and business founder, Peter Drummond.

Josh was one year out of school and already thinking about investing in his first home when he met Peter at a private inspection. The agent was impressed with his enthusiasm and suggested he should join him in the world of real estate.

“At the time I thought he was joking,” Josh says. “I was a shy, unassuming lad who didn’t like stepping out of my comfort zone.”

Four months later, he decided to visit Peter and within a week had started his real estate journey. Now he is the co-owner.

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Starting as a trainee, Josh learnt the ropes on reception and administrative duties, driving around town in his beloved 1985 BMW E30 with one rather noisy exhaust.

“I still have the car today,” he smiles. “Yes, I’m quite embarrassed by its loudness but it’s a beautiful old car. I still remember taking Rion to his first buyer inspection when he was training with us and the poor guy couldn’t get out of the car – it was so small. Rion is tall, so it’s not all my fault.”

Josh realised he faced a massive learning curve. “Peter always said he didn’t run a real estate business, he runs a training organisation, and after six months that’s exactly how it felt to me.”

He then worked as Peter’s PA, attending listing presentations and buyer inspections. As he learnt the craft of selling and meeting people, his confidence began to rise.

“After two years at Drummond, I took the leap into sales as a baby-faced 21-year-old. I developed the nickname in the office the ‘baby-faced assassin’ after a couple of promising years in the industry,” he laughs.

After four very enjoyable years as a salesperson, he was offered the role of sales manager.

“Later, Peter was diagnosed with cancer and I knew I had to step up, not only for Pete but for our people in this business – 2019 was a very challenging year,” he admits.

“Once Peter had recovered, it was obvious his vision had changed and so had mine. I was ready to take the leap into business ownership and now help lead our amazing team.”

Josh says he couldn’t have done any of this without his now business partner Rion, who has been his sounding board from the day he stepped into the sales management role.

Now, they are achieving the most spectacular quarterly results in Drummond’s 44-year history.

“We are thrilled about our opportunity and age, and feel we are bringing a fresh injection of enthusiasm to our business and community,” Josh says.

Rion agrees.

“Peter annoyed me for nearly five years about working for him.

When I turned 30, it all came together for us,” he says.

“Peter is a caring professional who helped me learn, grow and excel in not only the agency but also in life. When he was leading the team, he was more like a father figure than a boss.”

After many years of discussions, Peter passed on the baton to the younger generation, both highly polished in the Drummond school of thought.

“I’m so excited to be on this journey as an owner of the company with the best agent in our region as my right-hand man,” Rion says with a grin.

The team at Drummond Real Estate look forward to the next 44 years. RLM

FACING PAGE: Drummond Real Estate co-owners Josh Kibble and Rion Kirwin are confident of a bright future in the Albury real estate market.

FROM TOP: In their professional lives, Josh and Rion have both learnt the art of a firm handshake; Drummond Real Estate has been selling properties for 44 years.

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02 6041 5755

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T O W N F E AT U R E Albury

be my guest Nicole Stork loves transforming empty houses into comfortable and affordable retreats for guests from all over the country.

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For the past three years, determined young grandmother Nicole Stork has built her business from scratch, loving the responsibilities of furnishing, styling and cleaning her four listings, including the fabulous century-old Stanton Cottage in the heart of Albury.

“I love styling, finding vintage pieces and making our guests feel comfortable,” she says.

Cleaning is a big part of the job. Nicole has a team of four helping with domestic duties, with grandchildren and other family members also pitching in. Recently she has thrown her energies into the Little Peach Coffee Bar, a mobile coffee trailer servicing the local area.

Nicole is doing what she loves, driving around town in her faithful 1963 Holden EJ wagon. The business suits her lifestyle, allowing her to travel and spend time with family. “I could run this business from anywhere in the world – as long as it has internet,” she beams.

Nicole had bought a house when she was a young single mum and 20 years later was thinking about selling her property.

That’s when a real estate agent stepped in and told her about generating an income through Airbnb.

“It sounded very feasible so I checked out all the op shops and styled rooms to make them family friendly and similar to home.

I received my first booking within an hour of listing.”

After 17 years of working with children in family day care education, she retired from her former life and threw herself into the new business.

After a few months, Nicole figured she was on a good thing and started doing the math. She set up a second unit, decked it out and hit the market.

Expansion was rapid, and within a year or two she had decorated nine homes, including their “forever” home.

Everything was panning out beautifully until COVID put a dampener on her enterprising scheme.

“Thanks to COVID, no one was allowed to travel,” she says.

“To stay in business, I introduced longer-term rentals to help those affected by the bushfires and COVID. I’ve still got a garage full of linen and furniture, ready to expand when the time’s right.”

In the meantime, Nicole ensures all her guests are happy and well looked after. She likes adding her own personal touch with a bunch of flowers from the garden, along with chocolate, wine and treats. Light breakfasts are provided. There’s a coffee machine, clean, comfortable beds and all the mod cons of home.

While Nicole loves music and festivals, the only classics her partner Mathew Ridoutt admires come with four wheels. His collection of old Holden vehicles includes an FJ sedan and ute, HR Premier and HR Special. He gave away his very first car, a highly prized Chrysler Valiant, to his niece, Grace, on her 18th birthday. Keeping it in the family was important.

After three years in her own business, Nicole sees a strong and secure future for her family.

“I’ve got my head around work and am confident of surviving, even in tough times like COVID, knowing I’ll come out the other side. It was a massive blow losing a few properties but I look forward to rebuilding at a later date.” RLM ABOVE RIGHT: Nicole Stork and partner Mathew Ridoutt with Nicole’s classic Holden EJ wagon in front of Stanton Cottage; each room is lovingly decorated, including the bathroom.

FACING PAGE: Located in the heart of Albury, Stanton Cottage is a beautifully renovated home ready for the next guests; Nicole loves to style a house and transform it into a home.

AFTER THREE YEARS IN HER OWN BUSINESS, NICOLE SEES A STRONG AND SECURE FUTURE FOR HER FAMILY.

Stanton Cottage F E E L R I G H T AT H O M E

In the heart of Albury, Stanton Cottage has been beautifully renovated with all the original features of a double brick home.

Fully equipped kitchen, open plan living and dining with various bedroom sizes - you’ll have the whole cottage to yourself!

Perfect for families, couples, friends travelling together or corporate stays. Pets are most welcome.

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the sound of SUCCESS

Popular Albury radio station 2AY is celebrating 90 years in business.

Granted one of the first radio licences in Australia, 2AY has an estimated 20,000 devoted listeners tuning in each week for all the latest in news and weather and lots more.

Radio plays a big part in many people’s lives. One of the most popular segments is the Breakfast Show with Kylie and Kev. Paul “Macca” McSwiney has been on the airwaves for 40 years. After a stellar career, the newsreader is retiring at the end of the year.

With 15 staff, there’s always something happening, as general manager Andrew

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Harrison has learnt during his four years at the helm.

“NSW Premier Gladys Berejiklian was a regular during the COVID crisis – live and not pre-recorded,” he says. “It was a real feather in our cap.”

The former sales manager for Melbourne’s swanky 3AW was raised in Benalla and played Aussie Rules in Albury during the mid 1990s.

Later, he spent six years working with London’s number one radio station before

allocating a further 12 years of his life to stations in Melbourne and Adelaide.

In 2016, Andrew and wife Liz, a global fund manager, put an offer on a property to be closer to Andrew’s mother, who had been in an accident. Sadly, she died three days later but they decided to stay.

Today, it’s business as usual on their 100-acre farm at Splitters Creek, offering a great lifestyle for their three young children. Andrew loves the farm with a passion but is equally happy at work.

Albury T O W N F E AT U R E

“IT WAS THOUGHT TV MIGHT BE THE DEATH OF RADIO BUT IT TURNS OUT THAT RADIO IS STILL THE MOST EFFECTIVE, INTIMATE AND IMMEDIATE MEANS OF DELIVERING A MESSAGE.” “It’s an old-school family business that just keeps ticking on,” he says, referring to the station’s owners, Rowly and Judy Paterson, whom RLM later meets at the Ace Radio marquee at the Albury Gold Cup. It’s the only media company represented at the prestigious racing event and Rowly and Judy have driven nearly five hours from Hamilton, Victoria, to catch up with staff, clients and friends.

Since establishing Ace Radio Broadcasters in 1984, they have watched the business grow into a conglomeration of 18 radio stations throughout regional Victoria and southern NSW. There’s also one newspaper, The Weekly Advertiser, in Horsham, plus a strong digital department.

The Patersons spend a good time on the road visiting their teams and clients. They both personally handwrite Christmas cards for each of their 180 employees.

Apart from their commitment to radio, they also farm land that’s been in the Paterson family since 1912.

Rowly married his finer half in 1979, having met through his friendship with Judy’s brother Paddy Handbury, who was farming, at that stage, at Balmoral. They had jackerooed together at “Willaura”, Conargo, before studying at Glenormiston Ag College.

Judy is the grand-daughter of Dame Elizabeth Murdoch and the niece of media tycoon Rupert Murdoch. Their property is near Mininera, population 10, on the basalt plains north east of Lake Bolac.

“We see a solid future in radio,” Rowly says. “Radio is like a cockroach – it will never die. It was thought TV might be the death of radio but it turns out that radio is still the most effective, intimate and immediate means of delivering a message.”

The Patersons are always thrilled to visit Albury.

“Albury is a growing, prosperous area supported by primary production and industry. It’s a logistics hub for industry and 2AY is a significant part of our network.”

The Paterson children are all leading busy, fulfilling lives. Sarah and her husband Tom Whinney are farming half an hour away at “Chatsworth House”, Chatsworth; Helen makes jewellery in Byron Bay while Nick runs the original farm at “Willaura”.

Meanwhile, Rowly is working on his golfing handicap but he admits there’s lots of work to do as the family-owned radio empire and farming enterprises improve each day. RLM CLOCKWISE FROM TOP LEFT: Ace station owners Rowly and Judy Paterson at the Albury Gold Cup; captain of the sports commentary team Gus MacLeod at work behind the desk; Albury radio station 2AY. FACING PAGE: Station manager Andrew Harrison.

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THE BIG Transforming bland walls into giant artworks has become an exciting career for Albury streetscape artist Kade Fielder.

Kade Fielder’s colourful work is plastered on otherwise dreary walls throughout Albury, always with his tagline, Kade Sarte, in the bottom corner.

You’ll find that signature on large-scale works behind the music shop, in laneways and even select restaurants.

Thirty-year-old Kade says he’s never felt better – being paid to do something he truly enjoys, being his own boss and raising a young family in his hometown.

As a teenager, he started dabbling in graffiti art, ensuring he was never in trouble with the local constabulary. Although his abilities with a spray can soon became apparent, he never imagined it would one day lead to a fulfilling career.

In 2013, he moved to Queensland to immerse himself in the painting scene, including a few years refining his art at a

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picture

tattoo parlour. With a new confidence and commitment, Kade returned to Albury in 2017, ready to paint the town red.

His new works received glowing feedback from the public. It wasn’t long before his artistic talent was noticed and he was offered his first paid gig. That was nearly four years ago and the work hasn’t dried up.

Captain of the Lavington Rural Fire Brigade Bruce Barnes can’t believe Kade’s latest work at the depot.

“It’s so true to life that a friend drove past the other day to inquire about our new fire truck,” he laughs. “He refused to believe me when I told him it was a painting.”

Kade’s been working on the fire scene for seven days and still has two walls to complete. Most commissions take about a week, sometimes double for larger projects.

“One of my greatest joys is watching people’s reaction after seeing my work,” he says, during a five-minute break.

On extra big jobs he uses a scissor lift to get him up high. He dreams of one day painting a silo.

“You look at the near finished product but the job requires a bit more than just painting,” he explains. “You first have to prep the walls with undercoat and use plastic drop sheets so paint doesn’t go everywhere.”

At any time, the artist might have up to 100 cans of spray, resulting in a colourful range of toxic fumes. Breathing apparatus is mandatory.

All jobs are different and no two quotes are the same, ranging in price from a few hundred to thousands, depending on the size and complexity of the work. Already, he

Albury T O W N F E AT U R E

has completed more than 100 commissions, ranging from canvases to homes, businesses and councils.

Parents Gary and Kim Fielder, partner Rhea and young daughter Cali are immensely proud of his achievements.

Kade, too, has found a new lease on life, doing something that lightens up even the darkest of hearts.

“I’m really happy that I’ve found something that I love and am sticking to,” he declares with a grin before getting back to work. RLM

FACING PAGE: Kade Fielder has found his passion in Albury; applying the finishing touches to his latest work.

ABOVE: With the tagline Kade Sarte, you’ll find Kade’s mind-blowing art in restaurants, shops and throughout Albury’s backstreets; captain of the Lavington Rural Fire Brigade Bruce Barnes congratulates the artist on his fine work.

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T O W N F E AT U R E Albury

no place like

HOME

A relative newcomer to Wyse Street, Albury, this beautiful home is the result of hard work, careful consideration, excellent communication and exquisite styling.

Susan Hines and daughter Ellen had lived in Rose Cottage on Wyse Street, Albury, for 11 years.

The quaint brick cottage was built in the 1880s for a pair of spinster sisters by their grazier brother. As the town grew around the cottage, it remained on its double block, a small sanctuary in the heart of Albury.

The cottage was the perfect spot for a mother and her young daughter. But as Ellen grew, what once felt cosy, started to feel cramped, prompting Susan to begin the process of building her dream home on their spare block next door. > RIGHT, CLOCKWISE FROM TOP LEFT: The front entry to the home: Susan in the front garden with her dog Cotton; an antique ladies writing desk in the office; an antique bronze fountain that came from a mansion in Brighton, Melbourne.

FROM TOP: The light filled dining room; an antique mantelpiece topped with a mirror in French Florentine style.

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T O W N F E AT U R E Albury

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Albury T O W N F E AT U R E

Building on this particular block was always going to be a sensitive undertaking due to Wyse Street’s heritage listing. The design would need to be sympathetic to its surroundings, keeping in with the historic aesthetic of the neighborhood.

Susan had never built a house but her partner, Doug May, had been through the home building process twice and he was happy to take on a leadership role throughout the process.

They initially hired an architect to draw up plans but the design fell short due to the difficulty of creating a home that would suit Susan’s wishes within the challenging confines of the street’s heritage listing and the long, narrow block.

Bravely, Doug decided to have a crack at designing the home himself, and to Susan’s delight it was spot on. Susan credits the success of the build to Doug’s cleverness and his personal connection to the project.

In addition, they worked closely with council every step of the way. Their openness and communication ensured both parties got what they wanted out of the build.

The finished product is nothing short of a dream home, filling the occupants’ individual needs with ease and proving a welcome new addition to the old street. Its traditional red brick facade and the decision to retain the massive Norfolk Pine in the front yard have fooled many into thinking the home has been there all along.

For Susan, the most important feature is the large multipurpose room at the front of the house that serves as the heart and social hub of the home. The kitchen, lounge and dining rooms are open to each other, allowing Susan to interact with friends and family even while toiling away in the kitchen. The space enjoys filtered north-facing light from the wall of custom windows across the entire front of the house. The windows, made by Gary Edwards from Superior Joinery in Wangaratta, along with the Versailles French Oak parquetry laid throughout the property and the wrought-iron balustrade are a few of the outstanding features that were made possible by dedicated tradespeople.

“Sometimes you get lucky enough to work with people that are fully on board with what you are trying to do,” Susan says. “They share your passion and make it happen.”

The interior styling gives you more than a few hints that Susan once owned an antiques shop. What started as trips to Melbourne to source Victorian furniture for Rose Cottage, turned into finding pieces for friends and family. Eventually, they were returning home with truckloads. The obvious next step was to open their own shop.

Susan, a hairdresser and salon owner, and Doug, a hotel broker, were a bit short on spare time, but they still managed to open the doors to their shop every weekend for five years.

Her history in the antiques business, along with the many special inherited pieces from her grandmother, have greatly influenced Susan’s style. She mixes old and new without reservation and makes room for ornate, personality-filled pieces to be a part of her everyday life.

However, there is one second-hand find that Susan treasures the most: rescue dog Cotton. RLM

THE INTERIOR STYLING GIVES YOU MORE THAN A FEW HINTS THAT SUSAN ONCE OWNED AN ANTIQUES SHOP.

Words and images: Jennifer Harden

FACING PAGE, CLOCKWISE FROM TOP LEFT: A trio of antique crystal and silver perfume bottles; Susan’s French bedroom set; a pair of 1920s Italian candelabras feature in the living and dining rooms; dining room artwork by Albury artist Clare Leeuwin-Clark; the front courtyard features a pair of cherub planters; Japanese wooden dolls; a pair of antique hounds; a cotton reel that dates to the first half of the 20th century; a repurposed sideboard was topped with marble to act as a bathroom vanity; a custom made wrought iron staircase; a lover of silver pieces, Susan has a large collection.

RIGHT, FROM TOP: A cupboard off the kitchen displays items collected on overseas trips; an antique silver epergne; a take on The Creation of Adam al fresco painting by Michelangelo on the patio; Susan’s rescue dog Cotton is her constant companion.

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the venerable vet It seems Dr Arthur Frauenfelder is universally popular with animals and their minders.

After a lifetime devoted to the welfare of animals, veterinarian and former Albury mayor Dr Arthur Frauenfelder is gearing up for an important celebration – 50 years of marriage to wife Julie.

The animal doctor came into the world in 1948, nearly a century after the arrival of his German ancestors, who settled in the Thurgoona/Table Top district.

“In the old days everybody knew everyone, and our family, like most others, was well-known,” Arthur says from his modern and airy abode. With lush views across to the Botanical Gardens, the warm and inviting home is the ideal spot to hear the Frauenfelder story.

Following the discovery of gold, Arthur’s great grandfather, Henry Frauenfelder, and his brother arrived in the colony in 1850.

“Europeans were realising if you were born a serf you remained a serf forever,” Arthur says. “It was time for a fresh start. They were the equivalent of our 10 Pound Poms in the 1970s. If you could lure others to come to Australia, the government would help. Henry’s brother was responsible for 83 Germans settling in the country.”

The industrious siblings spent their first two years establishing a winery at Kyamba, each given a quarter of an acre to cultivate their own vegetables and 100 pounds a year. They saved every penny, and two years later walked to Albury with their young families.

They became the first viticulturalists in the town, soon producing enough to export back to the UK. There’s a street and cottage named after them, and Arthur and Julie lived in that street for 12 months when first married.

The Frauenfelder, Rau and Schubach families were presented with large commemorative cups by the Albury City in recognition of being the founders of the viticulture industry in the Albury area in the late 1800s.

In the 1920s, Arthur’s grandfather, Henry, helped build the Hume Weir Dam with a horse and cart. He got ahead by cutting chaff for the other workers from his small holding at Table Top and was there when the railway went through.

The farm wasn’t big enough to support Arthur’s father, Geoffrey, who became a telegraph boy in Corryong. He was renowned for pedalling up to 25 miles on his pushbike to attend local dances.

Geoffrey was engaged when he left for Canada during WW2.

Training as a navigator, he wrote a letter to his mother every day for two years. Perhaps he should have written more to his fiancée, who had married somebody else by the time he returned. He worked at the counter of the Prahan Post Office in Melbourne, before marrying Alice Nelson from good Catholic stock.

“Dad came back to Albury when I was four, and worked in the Electoral Office for 22 years. He was a farmer at heart and bought 17 acres out at Lavington, which over the years expanded to 202 acres,” Arthur says.

His original farm, now home of the Springdale Heights Tavern, once housed 2000 chooks, 60 milking goats and 100 dairy cattle.

Growing up on the edge of town was every boy’s dream. It’s where young Arthur learnt the strong bond between humans and animals.

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Albury T O W N F E AT U R E

For a while, there was talk of becoming a priest but instead he studied Veterinary Science at Sydney University. It was the tail end of the swinging sixties, and the quiet, unassuming country lad was notorious for dressing in black and powering around town on his motorbike.

Julie was a nurse at the Royal Children’s Hospital. Romance blossomed and they were married 12 months later at Sacred Heart, North Albury. The first few years were spent acquiring valuable experience at leading animal hospitals in Sydney, Melbourne, Newcastle and the Blue Mountains.

Obtaining one of the last vacant commercial blocks in the centre of North Albury was part of a bigger plan to usher in modern veterinary services to the Riverina. The pair opened the Hume Animal Hospital in 1976, with Arthur tending to his companion animals while Julie juggled her twin roles of receptionist and vet nurse.

Living on the premises for the first 18 months, the pair fostered enduring business relationships with their pet lovers. From then on, it was a matter of continuously upgrading, with extensions and modernisation of facilities, equipment and expertise.

As time went on, many Wodonga animal owners were bringing their pets across the border for treatment, resulting in the Frauenfelders opening the Melrose Animal Hospital in 1992 in a renovated doctor’s complex.

Julie spent many years in Regional Human Health, in later years introducing the new science of regional infection control. With the arrival of their only child, Sarah, Julie became the administration coordinator of both animal hospitals. Nearly 30 years later, their joint enterprise employs eight vets with 23 support staff.

Dr Fronnie, as he is known, has spent much of his career under the spotlight. Apart from being mayor for 2½ years in the early 2000s, he spent 20 years as a member of the Chamber of Commerce, including a stint as chairman.

After retiring in 2012, he says he felt there was still more in the tank. Through overseas holidays, he ended up funding a small animal hospital in Cambodia’s capital, Phnom Penh, where the Buddhist monks’ cats were running amok.

“They needed desexing. There were too many cats to feed,” he recalls with a shake of his head. “I went back a few times and met people who could still smile despite suffering the worst of adversities.”

Missing the excitement of work, Arthur has returned to a semipermanent position at his original vet practice. He also helps out with locum work along the east coast of Australia, always enjoying the mix of work without the mountain of paperwork.

For nearly 30 years, he has been president of the Albury RSPCA and still spends time guiding the group in all its activities. He also does the veterinary work for the Foster and Adoption Program, which last year rehoused 112 cats and 22 dogs.

Despite his heavy commitments, Arthur has always found enjoyment from water and snow skiing. He and Julie have also developed a passion for equestrian activities, courtesy of daughter Sarah, now in her mid 30s and working in HR and finance in Melbourne.

Arthur loves living in Albury and is continually amazed at the city’s progress. “The town has grown dramatically since I was a lad,” he says with another shake of his head.

“The efforts of prime minister Gough Whitlam resulted in Albury becoming a decentralised centre, along with Bathurst. A lot of forward overall city planning still influences our spread with wonderful parks, easy access suburban planning, a bypass through Albury rather than around it, and the establishment of iconic Albury Wodonga, by promoting the twin city idea spanning the NSW/Victorian border.”

He describes the amount of building during the past 12 months as phenomenal.

“When we were building our business we somehow survived with 22 per cent interest rates. Today, interest rates are on rock bottom

Arthur loves living in Albury and is continually amazed at the city’s progress.

and Albury housing is booming. Housing prices have at least doubled in the past three years and in some cases, even tripled. A renovated 12 square cottage recently sold for almost $1 million.”

Over the years, the good vet has received several awards for his community service, including being named the 1986 Apex Citizen of the Year. Arthur co-founded Riding for the Disabled (RDA) in the 1980s and is a Life Member. He is also accredited with starting Albury’s first puppy pre-school.

Arthur is most thankful for the friendships forged.

“We love the lifestyle and the lifelong friends we’ve made here,” he says proudly. “It’s something that’s become more apparent during Julie’s recent illness, when we were blessed with overwhelming support.”

Dr Fronnie says that becoming a veterinarian, marrying Julie and having Sarah in their lives are his greatest achievements.

It’s been a splendid innings, and thankfully he’s only been bitten once at work.

“He was the fastest dog in Albury Wodonga and I received stitching for the first time in my life,” he laughs. RLM

FACING PAGE: Dr Arthur Frauenfelder has enjoyed a lifetime of helping others.

ABOVE, CLOCKWISE FROM TOP: Dr Arthur Frauenfelder, wife Julie and dog Moet at the front of their tranquil Albury home; Arthur served as Albury mayor at the turn of the century; on his wedding day nearly 50 years ago.

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T O W N F E AT U R E Albury

action Jackson

One of Albury’s greatest sporting stories is basketball legend Lauren Jackson.

In a quick catch-up with RLM, Lauren discusses the highs and lows of her star-studded international career.

Where are you living these days?

I am raising my two little boys in Albury. Prior to COVID, I was commuting to Melbourne for work three days a week but now I can work from here, which has made life a little less stressful.

My parents both live here as well. All of Mum’s side of the family are local, so I’m surrounded by my closest family and friends. My best friend from high school is still here with her family. We play recreational basketball together and spend time together, which is lovely.

What were your favourite pastimes before basketball?

It was always sport for me. On the odd occasion I loved going down the street to shop with my grandma and some of my friends but everything was about sport. All of our social events and friend events revolved around basketball. I loved going to the weir in summer and hanging out with my friends.

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Is it true you started the game at age four?

It was probably earlier, to be honest. I was always around basketball courts. My eldest son is four and he has started Aussie Hoops here in Albury.

By 14 you were already making headlines.

How was the scene in Albury at the time?

I was a tall, lanky and very awkward high school student who wasn’t allowed to play school sport because I didn’t have good grades. No one really knew I was a decent basketball player at school, so that was a bit tough.

School was rough as it is for a lot of kids and I was pretty angry for a while. Once my parents relented and let me play for our school when I was 14, things became a little easier – especially after we started winning some of the bigger tournaments including the national title, which was super special.

Albury T O W N F E AT U R E

I HAD A GREAT CAREER AND WAS VERY PRIVILEGED TO PLAY SPORT AT THE LEVEL I DID AND ACHIEVE THE RECOGNITION THAT I HAVE.

Can you tell us about your rise to the top?

It happened pretty quickly. I ended up leaving Albury when I was 15 (1997) to live at the Australian Institute of Sport for a few years and that changed my life. From there I was selected in the Australian National Team at 16 and pretty much started travelling the world. I was with the Australian team until I retired in 2016.

How important were your parents?

So important. Mum was well known locally for what she achieved and I was always around the sport – being at the stadium for all the Bandits’ basketball games was like a second home.

Dad also played for Australia, so I was definitely bred into basketball but to be able to do it from a country town central to Sydney, Melbourne and Canberra made it relatively easy to get to where I needed to be.

Mum and Dad were the biggest supporters in my career and to this day mean the world to me. They are quite simply the best – my best friends, my parents, my angels.

Quite a feat representing your country in four Olympic Games.

Anybody from Albury in the crowd?

Absolutely! I think half of Albury was at Sydney 2000, cheering the Opals along. My whole family came at one point or another to see us play. My dad’s side of the family are from Sydney’s Western Suburbs, so I was so lucky to be out at Homebush representing my country.

What were some of your memorable moments?

It was the journey for me, the friendships made and the different life experiences along the way. I was so lucky to achieve what I did.

How is it having an Albury sports stadium named after you?

Really special. I grew up in that stadium and like I said earlier, it was like home to me as a youngster. I was literally always there for one reason or another.

You have played for clubs all over the world.

Which was your favourite and why?

Seattle Storm. I was so privileged to play in the WNBA and Seattle became my second home. I spent 12 seasons there and loved every minute of it. It was sad when it came to an end but Seattle will always hold a special place in my heart.

Your career ended suddenly. What happened?

I had 14 operations on an injury to my knee and kept reinjuring.

I tried to come back one last time but tore my ACL and then got a staph infection six weeks later from a leg wax, and that was the end of the dream.

As one of the greatest Aussie basketballers, was it hard making the transition from playing to retirement?

It hasn’t been too bad. I have two beautiful little boys and a great job so I’m making it work. I’m happier than ever and living my best life doing it all here in Albury. Life has never been better.

You were named five times the Australian International Player of the Year and the AIS’ Best of the Best in 2005. Could you really have done any better?

I think if I didn’t get the knee injury I would have had a few more good years in me. Who knows what I could have achieved but everything happens for a reason.

You were appointed an Officer of the Order of Australia in the 2015 Queen’s Birthday Honours. How did you feel about receiving such a prestigious award?

All these honours mean so much to me. I had a great career and was very privileged to play sport at the level I did and achieve the recognition that I have.

Your 40th birthday is just around the corner. What are your plans?

Well, a little bit of self-love and some time with those closest to me!

And to think it all started in Albury.

Yes. I still live in Thurgoona, back where it all started.

RLM

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T O W N F E AT U R E Albury

a picture of

perseverance

There are many examples of family-owned businesses in Australia lasting for generations, and Albury, nestled on the mighty Murray River, has one that’s survived three generations and a pandemic.

The Dallinger family arrived in Albury in the 1880s. Twelve-yearold Joseph “Jack” Dallinger purchased his first Kodak Box Brownie in the 1920s, igniting a passion that still exists in his grandchildren.

Jack’s passion in photography resulted in the purchase of Oakley Studios in 1936. The studio was his bread and butter although Jack’s love of photography sent him all around the world, capturing hundreds of thousands of images. His photography exploits resulted in many awards and prizes from the endless competitions and exhibitions he entered.

In 1957, a fire ripped through the building and Foto Supplies became the Phoenix, rising from the ashes. Jack’s love and knowledge of photography was passed on to his son John, who flourished in the new business. Over the following decades,

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Foto Supplies became one of the biggest camera outlets between Melbourne and Sydney.

On Albury’s main street, the store became a favourite for many locals and interstate customers, due to its extensive range of cameras, accessories, B&W home processing equipment and paper, 35mm photo processing, binoculars, frames and albums.

Their signature jingle, “Just the shop for shutterbugs”, is one of the most remembered jingles of any business operating on the border.

Sadly, John died in 1996 and Jack in 2001. John’s wife, Jonene, and four of their six children continue to run the shop with more than 100 years of camera experience between them.

Nicole, Justin, Mark and Matt are all involved in the running of the store. Their two siblings have followed similar paths in the

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“THE FAMILY HAVE SEEN PHOTOGRAPHY GO FROM SOMETHING THAT WAS ONLY FOR THE WEALTHY TO SOMETHING AVAILABLE TO EVERYONE,”

creative world. Emma videos weddings, funerals and corporate gigs while Simon is a Walkley Award-winning commercial photographer in Albury.

Not many businesses survive as long as Foto Supplies, celebrating 85 years in 2021. It’s a testament to the knowledge of dedicated staff and family, and their willingness to share this with their customers.

“The family have seen photography go from something that was only for the wealthy to something available to everyone,” Justin Dallinger says. “Kodak’s Box Brownie started a revolution for people to begin recording history, progressing over the years from Single Lens Reflex (SLR) cameras, polaroids, instamatics, digital cameras and, funnily enough, full circle back to 35mm film cameras.”

The family have stayed at the forefront of technology and continue to process photos, both digitally and 35mm on site in their Dean Street shop using silver halide photography.

“It is this foundation, ensuring that customers’ photos will last longer than the competitors’ thermal photo printing, that sees customers return again and again,” he says.

“Whilst other major retailers sell their wares at discounted prices, Foto Supplies are specialists at what they do. The staff will teach you how to use the camera, repeatedly if necessary, and are more than happy to impart their knowledge to their customers that can’t be viewed on YouTube.” RLM

FOTO SUPPLIES

CLOCKWISE FROM TOP LEFT: The shop has seen many changes over the decades; Matt Dallinger at work in the darkroom; camera specialist James Greene has been coming to the store all his life and now shares his expertise with other camera buffs; Justin and Nicole check photographic proofs in the lab; a 1980s newspaper heading depicting the late John Dallinger; back in the days of Foto Supplies.

FACING PAGE: The family business is run by Jonene Dallinger and her children Justin, Nicole and Mark. Son Matt works in the upstairs lab.

Proudly owned and operated by the 3rd generation of the Dallinger family.

Foto Supplies has provided the Albury Wodonga area with photographic goods and services since 1936.

Ph. 02 6021 6566 494 Dean Street, Albury 2640 NSW

• • • • • • • • • •

Digital cameras Lenses, bags & accessories Binoculars Frames & albums Passport photos Digital printing Canvas printing Film processing Unique giftware Archiving your memories, negatives, slides & movies.

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PETER

panorama An elder statesman of the twin cities of Albury Wodonga is embracing a new stage in life, exploring the beauty of Australia as a traveller, landscape artist and photographer.

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Peter Drummond achieved success as a real estate agent and has spent countless hours improving the quality of life of others through service and charity organisations.

Retirement from the business sector will provide more time for ongoing community work but, for now, Peter and his wife Carol are enjoying long distance outback travel in their four-wheel drive and high-tech off-road camper.

“Plans for overseas travel have been put on hold due to COVID-19 but there is so much to see and do in Australia,” he enthuses.

“We live in a grand country with so much wonderful scenery. I particularly enjoy the changing landscape and the differences in vegetation, land use, crops, wildlife and livestock.”

Peter’s innate love of the land was honed in childhood, growing up on a farm near Talgarno about 30km from Albury Wodonga on the Victorian side of the border.

He completed Year 11 at Wodonga High School in 1963 and attended Dookie Agricultural College, attaining a Diploma of Agriculture in 1966.

Albury T O W N F E AT U R E

“WE LIVE IN A GRAND COUNTRY WITH SO MUCH WONDERFUL SCENERY.” After gaining experience as a contractor in the Upper Murray region, Peter spent a year as Science master at Rutherglen High School prior to being drafted into National Service in 1969.

On discharge, he undertook full-time study in valuation and real estate management at RMIT before working as a valuer and real estate agent throughout metropolitan Melbourne.

The lure of country life was strong, and in 1977 Peter returned to Wodonga to establish Drummond Real Estate in partnership with his father, Cliff.

When Cliff later retired, the business continued to flourish and underwent a number of changes.

“At one stage, we had 23 staff in offices at Albury, Myrtleford, Bright and Beechworth. In more recent times, there have been 12 to 14 staff in one office.

“I have worked with some great people over the years and it was pleasing to see staff members Josh Kibble and Rion Kirwin take over the business and the whole team stay on.”

Peter describes real estate as a seven-day-a-week profession and no matter where he went – to a ball, a party or a community function – people always wanted to talk about the housing market.

“During my younger days, there were times when conditions were tough with 18 per cent interest rates and rampant inflation.

I’ve seen plenty of real estate booms and busts since the 1970s.”

It is often said successful agents need to have the gift of the gab but in Peter’s view the most important thing is to listen.

He says it’s also essential to engage with the local community and to adhere to core business values and ethics in marketing and negotiation.

Outside the office, Peter developed a passion for all aspects of life with particular interest in service organisations, art, photography and sports including running, cycling and golf.

He has been a member of the Rotary Club of Albury North since 1985 and a key participant in a wide range of community events.

His most notable leadership role has been as regional fund-raising chairman for the Hilltop Patient and Carer Accommodation Centre.

Located close to Albury Hospital and other local treatment centres, the facility provides safe, affordable, state-of-the-art facilities predominantly for people diagnosed with cancer.

“We started off eight years ago and raised $3 million in 18 months,” Peter says.

“Last year, during COVID and devastating fires, another $1 million was collected in about eight months.

“Hilltop has been a wonderful project and the response from the community has been tremendous.”

Peter was named Albury Citizen of the Year in 2019. He has also received two Paul Harris Fellowship Rotary awards and a number of real estate industry leadership titles.

He took up oil painting 18 years ago and recently completed a twoyear Visual Arts Diploma to broaden his knowledge and experience.

Plein air painting in the great outdoors is a particular pleasure for Peter, who has had his work exhibited. He also conducts painting workshops with fellow artist John Wilson of Katoomba.

Always up for a challenge, Peter decided to take on long distance running at the age of 64. He has completed five marathons on three continents, including the famous Boston Marathon and the Marathon du Medoc in France – the world’s longest, booziest race involving fancy dress and 23 food and drink stops offering specialities such as oysters, steak, red wine and ice-cream.

“Medoc is one of the top 10 marathons in the world and attracts 10,000 runners. I took part dressed in a Phantom suit.”

Peter and Carol have four children between them, eight grandchildren and one great-grandchild.

They are looking forward to having more time to spend with family, friends and the wider community.

“We love our home and have no intention of retiring anywhere else. Experiences gained through travel are tremendous but Albury is where we want to live.” RLM Words: Heather Crosby Images: Provided

FACING PAGE: Peter Drummond happily looking forward to the future after 44 years as managing director of Drummond Real Estate.

FROM TOP: The 2019 Albury Citizen of the Year, Peter Drummond; Peter Drummond after completing the Boston Marathon in 2014; Peter with life and business partner Carol at the annual Australasian Real Estate Awards, where Peter was named Australasian Leader of the Year 2019; one of Peter’s landscape paintings from a workshop with Australian landscape artist John Wilson.

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the good

DOCTOR

When Dr Eric Moyle was named Albury’s 2021 Citizen of the Year it was an acknowledgement of a network of people working together to keep the region safe and prepared for health emergencies.

“I am one small part of this community,” unassuming intensive care doctor and medical school educator Dr Eric Moyle says.

While honoured to be named Albury Citizen of the Year, he views it as recognition of all those working in the local health sector, particularly given the challenges of 2020.

It is his belief that when COVID-19 impacted Australia with an unprecedented threat to public health, it was the strength of teamwork that helped avert disaster.

“It all happened very quickly,” he recalls. “It was very concerning, given the unpredictability of what we were dealing with, and limited information on how quickly the virus could spread and how to stop it.

“The response, planning and preparation was very much a team effort; many were involved in ensuring everyone was as safe as possible.”

He highlights the efforts of staff in all capacities in Albury Wodonga Health, medical students, and state and federal health authorities, working in conjunction with a resilient local community being proactive in infection control measures.

“We have been very fortunate,” he says, but believes there will continue to be “flareups” depending on vaccination uptake and the virus’s ongoing infectivity.

Eric played an additional role in the pandemic response when people most needed reassurance and hope, his ingenuity helping prepare for critical situations anticipated in a large-scale COVID crisis.

With grave concerns of a shortage of ventilators in a worst-case scenario, he collaborated swiftly with colleague Justin Ford, a technical specialist from the UNSW Rural Clinical School, in a most practical and resourceful way: they built a ventilator themselves.

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Albury T O W N F E AT U R E

Sourcing only local materials, they combined their medical and technical skills to develop a working machine in just a few days.

The aim of their ventilator was “to keep people alive if worst came to worst, helping someone who might otherwise be without a machine,” Dr Moyle says. “And I am very glad we didn’t have to use it.”

As the urgent phase of sourcing equipment eased, the ventilator didn’t proceed to regulatory trials. Components from the ventilators are now used for simulation exercises at the clinical school, including for fire evacuation, building site accidents and acute intensive care emergencies.

For over two decades, Eric has been involved with the medical school, helping instruct young doctors in the wide variety of skills required in regional communities.

He shares his expertise and experience including in anaesthesia, intensive care and acute pain management, areas in which he specialises at Albury and Wodonga hospitals.

Students gain an insight into the challenges, opportunities and rewarding professional development of country practice, and benefit from the mentorship of rural physicians, providing inspiration to hopefully follow in their footsteps.

This training is vital to the future of rural medicine, and Dr Moyle’s ongoing contribution reflects his outstanding dedication to country people.

Born in New Zealand, he was raised in Sydney, but from early days as a locum he was keen to settle in a country area, along with wife Jenny, a dietitian.

The couple enjoy the border district’s appeal of a great range of facilities and interests, combined with a friendly and caring community.

Their daughters, Amy and Kate, grew up in Albury and are both now undertaking tertiary studies in health.

For this busy doctor, embracing life includes a favourite pastime, walking.

A 45-minute daily walk to work provides further confirmation of why he loves calling the region home. “I walk through a nature reserve, with kangaroos and a great view.

I’m not sitting in a traffic jam in the city.”

Eric particularly enjoys long-distance treks and camping, which provides a well-earned break from the intensity of his high-pressure job.

A recent 425km solo trip from Albury to Yass took 23 days, following the HumeHovell track through bushland and along country roads.

“Walking is an excellent way to wind down,” he enthuses. “It’s very relaxing.”

FOR OVER TWO DECADES, ERIC HAS BEEN INVOLVED WITH THE MEDICAL SCHOOL, HELPING INSTRUCT YOUNG DOCTORS IN THE WIDE VARIETY OF SKILLS REQUIRED IN REGIONAL COMMUNITIES.

In addition to Albury’s highest honour, this humble doctor has also been nominated in the Local Hero category of the Australian of the Year Awards.

He is appreciative, but insists “there are far more deserving people”.

“I am just happy to give back to a community that has given so much to me.” RLM Words: Elizabeth Grant

CLOCKWISE FROM TOP: Dr Eric Moyle and clinical educator Tally Owen with an ultrasound machine; a younger version of himself ponders his future; the good doctor with a Puritan Bennett ventilator; the Moyle family: Jenny, Eric, Kate and Amy. FACING PAGE: Dr Eric Moyle loves working in a strong team environment at the busy Albury Base Hospital.

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T O W N F E AT U R E Albury

personality PLUS

Entertainer Steve Bowen is a colourful character with energy to burn and the confidence to conquer just about anything.

Steve Bowen approaches with a beaming smile and outstretched left hand. The odd welcome takes RLM by surprise, not realising it’s a standard ploy the flamboyant entertainer uses to garner a reaction.

“It’s a great opener and helps me connect with others on a different level,” explains the Albury identity, well-known for his colourful suits, long curly hair and passionate outlook on life. “I guess I like to buck the system – to see how others handle it.”

The former Albury Citizen of the Year enjoys a big public persona and life in the fast lane. To wind down from his regular gig as an “EJ” or entertainment jockey, he races cars at ridiculous speeds around tight corners.

“I’m an adrenalin junky. I love poker, ride a Harley and have been known to jump out of planes,” he says as he darts into his Lavington office, surrounded by half a dozen DJ trailers.

At the height of his business, Steve had a team of 20 young DJs on call, now scaled back to a handful to deliver a unique and personalised service.

“Most people don’t think I’m serious, but I’m very serious about having fun,” he continues. RLM soon learns it’s not just a logo on his letterhead but the essence of the man.

Steve has called Albury home for all of his 55 years. His 89-year-old father has spent a lifetime repairing sewing machines and Steve is determined to follow in his shoes – never retiring, never giving up the dream.

As a youngster at Hume Public and Murray High schools, he was easily distracted and hyperactive. “I always wanted to be on stage in some shape or form. I loved dancing and was always acting and performing,” he says.

The class entertainer was preparing for his life ahead. Between the ages of 10 and 15, he was a paperboy with a difference.

“Even as a kid, I was already applying my ‘boomerang theory’ – what you throw out, you get back. I was probably the richest paperboy

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in town because of my friendly and bubbly personality,” he says.

“To sell more papers, I stopped cars at the traffic lights by regularly pushing the pedestrian button and forcing them to stop. That’s what you call marketing. Some people go to uni for three years to learn that stuff. I could make up to $50 a week in tips, which was amazing money back then.”

Most of his earnings were ploughed back into lollies and on pinball machines at the amusement arcade. When he was 15, he was allowed to leave school after he secured an apprenticeship as a fitter and turner.

Four years later, he was a tradesman, devoting any spare time learning the art of break-dancing, moonwalking and “doing the robot”. With his inherent love of music, it was only a matter of time before he stumbled onto a new way to earn a quid.

“One night I was out dancing at a nightclub and looked up at the DJ. I thought it would be pretty cool to dance, DJ and get paid for it all at the same time. The following week I started training,” he recalls.

Steve was informed it would take 12 months to learn the game and earn his first pay cheque but he made it happen in a matter of weeks. Nearly 40 years later, he is still putting in late nights and creating memorable events.

“I still have all my vinyls, a working collection in the thousands, and enjoyed a great relationship with Mid State Records in Dean Street. The format has changed a few times over the years from vinyl to CDs to digital but you have to move with the times and always be open to reinventing yourself and your equipment.”

In the early days of spinning records, Steve started selling life insurance as a day job. Over the next few years, he became one of the top 50 agents in Victoria for

disability insurance and also worked as a Westpac financial consultant.

In the meantime, he married Petra, the “door girl” at the Lavington Sports Club where he was working. Thirty years down the track, they are living on a small property out of town, having raised their children, Jake, Isaac, Olivia and James. Their sons were good DJs but were never interested in becoming full-time entertainers.

And therein lies the difference. After a few years of being a “straight” DJ, Steve had a lightbulb moment after watching a performance by The Four Kinsmen.

He was amazed at not only the variety of entertainment on offer but also how they engaged with the audience, using, among other things, life-sized puppets, magic, comedy, skits, dance, acrobatics and different props.

After the show, Steve thought of adopting a similar style when manning the DJ booth – anything to improve his performance and enhance the experience.

“I used that diversity to keep me on my toes, being creative and fun. I want to entertain people of all ages. It keeps me feeling young and alive.”

By the mid 1990s, Steve the Entertainer was an emerging force. The natural progression evolved to Master of Ceremonies (MC) as well as DJ-ing at weddings, corporate events and family fun days.

With a few runs on the board, Steve was invited to be the keynote speaker at schools and businesses, giving rise to a motivational presentation he dubbed the Boomerang Theory. This led to the Jigsaw Program with two of his mentors, Errol and Noala Davis. >

FACING PAGE: Entertainer Steve Bowen is all about having fun and living life to the fullest. An important element of his persona is his colourful wardrobe.

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“I GO ON STAGE AND AM STILL THE SAME BLOKE BUT AN ENHANCED VERSION OF MYSELF.”

The trio presented workshops on selfworth, values, responsibility and respect to schools and corporates across the region for the next 15 years in between his entertainment gigs.

“Being a good DJ is about your style and personality. Anybody can put on a song. It’s not about what you do, it’s about how you do it and why. My ‘why’ is that I want to make a difference in this world and leave a legacy of fun and support.

“I’m actually helping people live longer,” he laughs. “And I believe it. If I can get people up on the dance floor and exercising without realising it or create some fun and laughter to relieve the stress of the working week, it has to be a good thing.”

Steve’s job has taken him all over the country and to some exotic overseas locations. He loves it with a passion and describes his role as a DJ as one that changes lives, creates atmosphere and everlasting memories.

“I don’t like using the word DJ. A disc jockey is so limiting – we don’t even use discs any more,” he scoffs.

These days he calls himself an entertainer and wedding coach, often spending up to 20 hours with couples prior to their big day, helping to create personalised signature moments.

“It’s all about creating an atmosphere.

Are your brides arriving in a chopper, on a motorbike, in a car or just walking in?

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It’s vital working with the other wedding vendors to create the final result without any hiccups,” he says.

“I coordinate and plan the atmosphere to create something special, ensure things get done the way the couple desires. To lift the atmosphere, I might choose a fun activity to engage the crowd – perhaps musical bingo, a newlywed quiz or scavenger hunt.

“The element of creativity comes from within. Sometimes you need to see it, feel it or experience before you can understand what can be accomplished.”

Steve insists it’s not about telling jokes or trying to be funny but more about being authentic.

“I go on stage and am still the same bloke but an enhanced version of myself. I feed off the energy or create the energy. When the crowd’s not going off, that’s when I have to turn things around. That’s when you find out if you are a real entertainer.”

There are many sides to this chameleon.

The fun-loving, fast-talking, rule-breaking businessman has done much for his local community over the years.

In 2007, Steve was named the Albury Citizen of the Year after his involvement with the Country Hope charity. In that year, they built and sold a home, raising $150,000 for children with cancer. Over the years, he has been involved with raising over $2 million for charities and different groups.

With a confident voice and outgoing personality, he became the face of radio for nearly 10 years.

“I need to be out with people. I don’t sound exciting sitting in a studio chair and am better when moving around,” he explains.

For the past 12 months he’s been the ambassador for Kirinari, NDIS and agedcare Support4Me services and has been featured on a television ad with his father.

“So many ads are boring,” Steve says. “But oldies still want to have fun. I was invited to help lift their profile. And it’s authentic.

I’ve got a dad in aged care and a son with a disability. This new line of work will continue well past COVID because it works well for them and it’s a great fit for me.”

On a more serious side, Steve admits his trademark long hair is all about honouring the memory of his mother.

“Mum died in my mid 20s and she had long, curly hair,” he says. “I grew it in honour of her and it’s become part of my branding.”

Steve Bowen’s daily life purpose is similar to what they’ll hopefully write on his gravestone. It’s a goal that never changes.

“Live life to the fullest, love those close to you and be as happy as you possibly can.” RLM

ABOVE: Flamboyant entertainer Steve Bowen is well known throughout the city for his humour, talent and outrageous outfits.

Albury T O W N F E AT U R E

Hallowed ground Albury Wodonga’s locals and visitors are spoilt for choice when it comes to experiencing community sport and large sporting events.

Lavington Sports Ground is a state-of-the-art sporting precinct hosting local, regional, state and national carnivals and community sport across a wide range of codes.

The venue also has two elite standard multi-purpose sporting fields with turf cricket pitches capable of hosting three full-size rugby and soccer fields, velodrome, netball courts, and a covered grandstand with seating for 1800 people and amenities building between the two playing fields The Lavington Sports Ground hosts major sporting events including the Big Bash Cricket, NRL and AFL pre-season matches and now has a set of elite change rooms, coaches, administration and media facilities to further accommodate these events.

The precinct also features a modern function centre, including a semi-commercial kitchen, bar and function room overlooking the main oval. The picturesque venue, with floor to ceiling windows, accommodates over 150 people, providing a warm, intimate atmosphere and is perfect for small conferences, parties, meetings, dinners, luncheons, seminars and forums. RLM Images: AlburyCity

For more information visit www.alburycity.nsw.gov.au/lsg LEFT: Aerial showing dual grounds and velodrome; regional schools playing at the Paul Kelly Cup 2021.

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back on track

Watching the 2016 Rio Paralympics on television with her family was the catalyst for the successful comeback of wheelchair racing champion Eliza Ault-Connell AM.

“My children were amazed, they knew a bit about it, but when they saw how exciting and dynamic the sport is, they were keen to see me race,” Eliza Ault-Connell recalls.

Having remained strong and fit with other sporting activities after taking a break from racing in 2008, Eliza was motivated to get back into training.

Nearly a decade after last competing at international level, she quickly qualified for the 2018 Commonwealth Games, winning a silver medal in the marathon T54, and this year is representing Australia at the Paralympics in Japan.

Eliza’s story is of incredible determination and strength. She is a powerful voice of advocacy, and a mother guiding her three children to embrace life and always do their best.

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In 1997, Eliza was a 16-year-old enjoying a happy and busy teenage life in Newcastle.

But a day that began as any other ended in life-changing devastation.

Just hours after becoming unwell, Eliza was diagnosed with meningococcal disease and on life support in a critical condition.

Meningococcal is a rare but serious bacterial infection that develops very quickly and can lead to major complications and even fatality in some cases.

With her family by her bedside, the decision was made to amputate both legs below the knee to give her the best chance of survival.

In the months of recovery that followed, her love of sport played a motivating role.

“Sport had always been a big part of my life,” she says. “I played basketball and netball and was a cross country runner. I loved the camaraderie.

“Then after my illness I had a more competitive drive, and in rehab was introduced to the idea of running on prosthetic limbs.”

Eliza was soon doing well in her new sport, and hoping to qualify for the 2000 Paralympics when she suffered an injury requiring surgery that put her out of contention.

“It was a pretty difficult time, but then I discovered wheelchair racing, jumped in, and fell in love with it.”

A stellar international career stretching over two decades followed.

Albury T O W N F E AT U R E

Eliza’s results since her comeback have been impressive and she believes she is a “far more balanced athlete” as she approaches the age of 40 than when she was 20.

She has competed in three World Para Athletics Championships, with two bronze and a silver medal over 400m and 800m T54 categories.

In the 2004 Athens Paralympics, she competed in five events, placing second in the then demonstration sport of 1500m and 800m wheelchair.

She also has three Commonwealth Games medals, bronze in 2002 and 2006, both in the 800m T54, along with silver in the 2018 marathon.

Eliza’s results since her comeback have been impressive and she believes she is a “far more balanced athlete” as she approaches the age of 40 than when she was 20.

“Being more experienced, I look at it differently, in how to prepare both body and mind. I also think I’m a bit tougher in old age,” she laughs.

The postponement of the Paralympics in 2020 due to the COVID pandemic provided unexpected extra time to make improvements and focus on a rigorous, sixdays-a-week training program in the gym and on the track.

She feels well prepared and confident to take on the challenge of competing in a full program of events in Tokyo, with the 100m, 400m and 42km marathon on the final day.

After 12 years in Albury, her family recently moved to Canberra for Eliza to utilise the excellent training facilities of the Australian Institute of Sport.

They enjoyed their time on the border.

“Country life is so fantastic for young

families. The sense of community is very strong, and access to sport and activities for kids is easier compared to the city.”

Eliza’s children, Eva, 12, Elka, 10, and Jensen, 9, are her inspiration and biggest supporters. They were excitedly planning to experience Japan with their mother but due to COVID they will be cheering from home.

Eliza is grateful for her family’s understanding of all that is involved in being an elite athlete. They have played a major role in her sporting comeback, a journey they all embarked on together, including ex-husband Kieran.

“I’m very happy with what I have achieved. The support of family and others around me has always been invaluable. My achievements are a team effort,” she says.

In 2019, Eliza was named a Member of the Order of Australia for significant service to community health, and as a Paralympic athlete.

She has been a strong and compelling voice advocating meningococcal awareness for over 20 years, working with health authorities to increase information about early warning signs and symptoms, and the vaccination schedule in Australia available through the National Immunisation Program.

“The award was incredibly humbling and very special,” she says quietly. “From the earliest days after I contracted meningococcal, I simply wanted to make people aware of how life changing it can be.

“Raising awareness is something I’m very passionate about, helping people not to be fearful, but to be educated about the disease, and about vaccination. Sharing my story puts a face to the disease, and hopefully helps people understand it better.

“It is important people are empowered and have that awareness, to speak up and ask, ‘could this be meningococcal?’.

“It can be difficult to diagnose in early stages, which is why vaccination is so important.”

Eliza doesn’t see herself as a role model or an inspiration, although many would beg to differ. She is a wonderful example of service to others, courage and resilience.

With her children leading a big crowd of supporters at home, Eliza will represent Australia in Tokyo with her trademark determination and resolve.

“I try to make every day the best I can, to live my best life. Each day is a gift.” RLM Words: Elizabeth Grant Images: Athletics Australia

More information on meningococcal disease can be found at www.health.gov.au/health-topics/ meningococcal-disease

ABOVE: Continuing a very successful comeback, Eliza was thrilled to receive her Qantas ticket for Tokyo, and will compete in this year’s Paralympics; hard at work training at the AIS in Canberra, she is a dedicated and accomplished athlete.

FACING PAGE: Eliza proudly representing Australia at the 2019 World Championships in Dubai.

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T O W N F E AT U R E Albury

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Albury T O W N F E AT U R E

creature comfort Renee Pigdon’s lifelong love of animals is manifested in a veterinary practice offering the highest level of care for all creatures great and small.

Albury veterinary surgeon Dr Renee Pigdon was born to look after animals.

Raised on a small hobby farm near the Victorian town of Yackandandah, she was exposed to many different types of pets, including horses, cattle, pigs, sheep, goats, chickens and guinea pigs, along with the normal assortment of cats and dogs.

Her drive to help animals was assisted by a frequent visiting veterinarian, Dr Ian Mcleod, who called in on the family to treat mastitis in the cattle, geld the horses and assist with all sorts of health ailments in the small animals.

As a young girl, Renee was always ready and waiting to assist the visiting vet and not shy in getting her hands dirty.

She has spent most of her life on the border town, devoting her time to the care and welfare of all types of animals. Only five years were spent away, studying at the University of Melbourne and graduating in 1996.

Renee initially worked in a mixed animal practice in Albury before embarking on her dream of working in her own practice. She established Petfocus Vetcare in 2013, and the business experienced rapid growth.

By 2018, Renee’s team had outgrown their old facility and an existing building on Wagga Road, Lavington, was fitted out. It was central and highly accessible to the public with an easy-to-use front access car park and hospitals for dogs, exotic animals and cats.

In 2019, the facility became internationally accredited as a cat hospital and received the Albury Wodonga business award for Excellence in Innovation. Renee was awarded Business Person of the Year for her courage in business and lifetime commitment to pets.

“The passion for excellent pet care drives the Petfocus team to be the best at what we do,” she says. “We pride ourselves on bringing a big city standard of care to the local community.”

Having hydrotherapy, a big independent laboratory and a brand-new CT machine means country folk no longer have to travel long distances for these services.

The practice also has regular visiting specialists and consultants travelling from Sydney, Melbourne and Cairns to assist in surgery, acupuncture, dermatology and eyes.

Renee says the specialists love visiting the team and enjoy the high standard of the practice and level of care.

“We treat anything from complicated bone fractures to oesophageal foreign bodies to severe cases of blood loss requiring blood transfusions – all requiring cutting-edge facilities, equipment and skill sets.”

Despite the high demands of veterinary life, Renee is loving every moment of her chosen profession and is thrilled to think her teenage daughter, Georgia, is set to follow in her footsteps.

“It’s so rewarding seeing people bringing their pets in, knowing they come in seeking the best of veterinary care,” she says. “It’s heart-warming because it shows how much animal owners care and that their expectation of high standards matches ours.”

With a current national shortage of veterinarians and the COVID crisis, the practice has never been busier, especially as more people adopt pets. Often staff can see close to 100 patients per day, sometimes in the middle of the night.

“This is why it is important for us to love what we do, otherwise it’s exhausting,” Renee admits.

“You find a special kind of energy when you’re emotionally invested in every single patient. All pets are special and important and often are the centrepiece of a family.

Many provide sanity for family members, especially during these challenging times.”

The practice now supports five full-time veterinarians, all with special interests and skills, plus 10 nursing staff.

“Our team is like one big family. There are a few of us that have been working together for over 20 years and there’s a special connectivity there. Often no talking is required as we all work together seamlessly, all for the great cause of providing the best of vet care.”

In August 2020, Renee’s teenage daughter was diagnosed with Hodgkin’s lymphoma and required treatment in Sydney for much of the year. The entire Petfocus team rallied together to support the family.

Despite being understaffed, they carried the high patient load while Renee assisted in her daughter’s recovery.

“We could not have done it without our amazing team or our wonderful clients that waited patiently and supported us while my daughter got the care she needed,” she says.

“It was a big curve ball for all of us.

Cancer affects all of us at some point and you never know when you are going to need that support.”

In addition to helping many other charities, the practice is also a corporate supporter of the local cancer centre.

“All of our team or their families have been touched by cancer and we have an increased awareness of it striking at any time. Our local support services are important to help us get back to looking after our pets.”

Renee spends much of her spare time dedicated to furthering her education and the needs of pets, even on her days off.

She also loves quality time with her husband, seven children, six grandchildren, Scooter the dog, George the cat and a menagerie of chickens and cattle.

Petfocus Vetcare is open seven days per week and on call at all times. RLM FACING PAGE, CLOCKWISE FROM TOP LEFT: Dr Renee Pigdon with kelpie, Mai; Padbury, a diabetic, sits on the surgery table; rescue dog Charlotte receives the best of help; Dr Renee and vet nurse Sian Kruger prepare Jess for surgery.

ABOVE: Cooper the cat has his blood pressure checked.

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Albury T O W N F E AT U R E

a life less

ORDINARY

Cattleman, horseman, publican, author and chart-topping country music artist Danny Phegan believes anything is possible if you truly believe.

Danny Phegan has mapped out a career path in line with his values and big heart.

Widely known throughout the country for his fund-raising efforts and musical ability, he leads a fully charged life that most of us can only dream about.

His story may well have been very different had he qualified as a solicitor.

Raised on a 300-acre farm with two sisters at Wirlinga (now Thurgoona), north of Albury, he repeated his final year at Xavier High School to obtain the required

mark for Law, having missed out on his first try by a mere two per cent.

“It was all part of a deal to get me qualified in something before stepping into the family business of pub broking and real estate,” the typically modest 45-year-old says from his 100-year-old homestead on “Roseville”, Walla Walla.

In between work at a local law firm, Danny rode track work each morning on race horses trained by his father, Warwick. He played the guitar, ran a horse and carriage business

and counted out coins from the arcade games placed at the local hotel and shopping centre.

Despite his best intentions, Danny never warmed to the law profession. After three years of working and studying by correspondence at night, he flew to Colorado to break in horses and lead trail rides through the famed Rocky Mountains. > FACING PAGE: Local identity Danny Phegan ABOVE: Local legend Danny Phegan has a special affinity with his horse and dog Frankie. Image: Nat Ord.

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T O W N F E AT U R E Albury

ONE OF THE MANY APPEALING ASPECTS OF DANNY’S MUSIC IS THAT THE BULK OF HIS SONGS ARE DRAWN FROM REAL-LIFE EXPERIENCES. After his stint in the US, his travels continued to Mexico, Canada and the UK before he returned home a year later to entertain locals at familiar pub haunts. He’d been strumming his guitar since his high school days, scoring his first solo gig at 16.

He found out many years later his father had paid the publican to book him.

After two years working in real estate for his uncle, he finally joined his father in W.A. Phegan & Son, selling properties for the next 16 years. By then, the thirdgeneration real estate agent had developed strong ties to the land and was busy raising his young family with wife Caroline, a high school sweetheart with a burning country spirit that matched his own.

“She was the school captain in my last year and immediately caught my eye,” he says with a grin.

Today, there are six little Phegans on the scene, ranging in age from three to 16: Jess, Tilly, Bill, Emily, Adelaide and Paddy.

They have all inherited Danny’s love of riding and the country way of life. The ready-made team of workers saddle up to help muster the herd of 200 Hereford and Angus cows and 700 first cross ewes. On weekends, they participate in horse sports like cutting, penning and campdrafting.

Danny also share farms with Caroline’s two brothers, growing 1500 acres of wheat and canola.

“Last year, 2020, was the best season I can remember,” he says. “My 90-year-old father-in-law reckons it’s the best season he’s ever witnessed.”

While he loves his farming, music continues to play a big role in his life. In 2019, 30 years since kicking off his musical career, Danny finally put out his muchanticipated debut album, From Where I Stand, which hit No.1 on the ARIA charts.

His rapid success led to regular touring with his five-piece band, rocking it out at festivals like the Deni Ute Muster, Country on Kepple, Weipa Bull Ride, Red Country, Tamworth and the Man From Snowy River Festival, where this year Danny will be headlining with music legend Troy Cassar-Daley.

“I thought music was too hard to break into but it’s always been an itch I wanted to scratch,” he admits. “Hitting number one on the ARIA charts was fairytale stuff.”

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When he’s not on the road, he enjoys chilling out in his man cave, a rustic old tool shed converted into a quintessential outback bar. Here Danny entertains guests with a few tunes over a quiet rum. It’s a great place to write songs and unwind to his favourite music – anything from Canadian country crooner Corb Lund to American superstars Alan Jackson, Brooks & Dunn, Garth Brooks and Tim McGraw.

One of the many appealing aspects of Danny’s music is that the bulk of his songs are drawn from real-life experiences. He’s known among his fans as the real deal, a singer who makes even cover material his own.

“We usually get booked to play upbeat, high-energy songs to get people moving, but often festival gigs afford me the chance to back up with a more intimate show,” he says. “I enjoy these opportunities to tell my stories to a more engaged audience and take them on the journey of the song.”

It’s in the shed that Danny also reflects on what he’s done and where he’s going. He is a passionate advocate for the Cancer Council and in 2002, the Year of the Outback, he led a small team of dedicated volunteers on a 5500km horse trek from Darwin to the southern end of Tasmania, retracing the steps of pioneering cattlemen across the vast Australian outback.

The impetus for such a herculean effort stemmed from a close relationship with his revered grandfather, Herb Freyer, a Light Horse man, drover and stock buyer for 50 years. Danny was just shy of 17 when he lost him to cancer.

“I held his hand in his final breaths, feeling helpless. My nan took off his signet ring and placed it on my finger. I wore it every day for the next 20 years,” he says quietly. “When I started real estate, I placed it on my wedding ring finger to make me look a bit older.”

Albury T O W N F E AT U R E

HE AND CAROLINE TRY TO TAKE THE CHILDREN OUT OF SCHOOL FOR A FEW WEEKS EACH YEAR FOR UNFORGETTABLE TRIPS.

Herb’s death spurred him into action.

Having travelled much of the world, Danny felt the need to discover his own country, hatching the audacious plan to ride from one end of it to the other.

Along the way, the team drove a herd of cattle from Boggabilla to the Tamworth saleyards. Danny bought a cute little Brahman calf that walked the entire way as the team mascot.

“I later put a bull over her and before we blinked we had a herd of 35 Brahman cattle,” he laughs. After all these years, he still has two pet Brahman bulls, Spur and Brutus, both direct descendants from the calf and a constant reminder of his ambitious journey.

Danny completed the ride, dubbed Campfires against Cancer, and achieved his goal of raising more than half a million dollars for research. The actions of his team demonstrated the power of ordinary individuals to make a change.

“Since then, millions of dollars have been ploughed into research, starting with our donation. I view cancer as a person I detest. It will affect everyone at some stage, either directly or indirectly. It’s everyone’s responsibility to have a social conscience and contribute to its defeat.”

After completing the epic journey, he jumped in his old ute and drove to Townsville to pick up his girlfriend, continuing to the tip of Cape York where he proposed. A decade later, a lengthy book detailing his adventures on the road was released. Trail of Dreams was picked up by a publisher, with all sales donated to charity – this time to the Regional Cancer Council in Albury.

His efforts are worthy of raising a glass.

Unlike most men who enjoy visiting their favourite watering holes, Danny actually owns one. He became the unlikely owner of the Gerogery Hotel at age 20. He was on his

way to Wagga Wagga to sing at a cousin’s 21st when he stopped in at the pub for a six-pack of VB, later walking out with the keys to the building.

It’s just one of the many, many stories to roll off Danny’s tongue. He’s met people in little pubs all over the country and heard countless stories of blokes who had it all before losing everything to the demon drink.

There are a few songs in his repertoire testifying to that.

In between farming and gigs is his family, the cornerstone of his life. He and Caroline try to take the children out of school for a few weeks each year for unforgettable trips to the Top End, Kimberley or Pilbara regions. Later this year, they hope to take the family to Great Keppel Island before heading to Weipa in Far North Queensland.

“It’s imperative we give the kids the chance to experience the outback and discuss issues that come with those travels from an educated platform,” he says.

Life continues to be busy. Danny still has the pub, the farm work never stops and a new album is coming out later in the year.

“These days, I’ve finally found a good balance in my life,” Danny reflects. RLM

ABOVE: The family gather around a campfire; the original homestead, built in 1870, sits behind the century-old homestead the family call home.

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excellent track record The Albury Gold Cup continues its winning form, year after year.

The Albury Racing Club conducts 18 thoroughbred race meetings each year. The feature event is the Gold Cup held each March. This year’s event was conducted in perfect Autumn conditions after a two-year hiatus caused by wet weather (2019) and COVID-19 (2020).

Established as one of the premier country racing carnivals in Australia, the Gold Cup has won the prestigious Racing NSW award for the Most Popular Country Feature Race meeting in 2003, 2004, 2006, 2008 and 2009.

The event benefits from a half-day holiday in Albury that has seen the attendances consistently climb. At this year’s extravaganza, with COVID restrictions still in place, attendances peaked at about 8800, down from the regular attendance of about 15,000 racegoers.

The Albury Racing Club is proud of its long and colourful history.

In 1840, the first race meeting was conducted at Browns Paddock, which ran roughly from the Hovell Tree to the rotunda in the Botanical Gardens.

Five years later, local lass Jean Spalding had in her possession a silver cup inscribed as the Albury Cup of 1845, believed to be the first cup trophy ever given for an Australian horse race.

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In 1855, the Albury Jockey Club administered racing but a decade later was disbanded due to financial problems. Instead, Sir George Young signed a grant of 141 acres for the present racecourse, taken up by the Albury Turf Club.

Albury Racing Club was formed in 1881, and the first Albury Cup was staged two years later. By 1886, bookmakers were allowed on the course and in 1902 the original grandstand was built. It stood for about 70 years before being replaced with the present grandstand.

The photo finish camera was introduced in 1946. In 1979, the Albury Cup’s longest-priced winner, Rough Bay, snuck in at 80 to one.

There was no such occurrence in 2021 when the favourite, Entente, trained by Gai Waterhouse and ridden by Sam Clipperton, won the cup in spectacular fashion, beating The Lord Mayor and rank outsider The Doctor’s Son. There was plenty of action off the field, as dozens of impeccably attired ladies and gents competed for $5000 in cash prizes for the hotly contested fashions on the field.

By the end of the long afternoon, the Gold Cup and the community it brought together were announced the clear winners on the day. RLM

Albury T O W N F E AT U R E

David McGee, Joy and Albury Racing Club president Mark Cronin, Gabrielle McGee and vice-president of Racing NSW, Country, Michael Inglis.

Albury Racing Club treasurer Mick Dyordyevic and vice-president Dick Sloane check the members marquee.

Sarah Donnelly and Melanie Carmody, Lake Hume.

Albury regulars Steve Stewart, Jamie Barkley and Glenn Chapman.

Leanne and Scott Bensley, Albury.

Karen and Tyrone Naughtin, Albury.

Vice-president of the Albury Racing Club Dick Sloane with fashions co-ordinator Tracey Basham.

Jen Hawkins and Peter Browning, Howlong.

Rod and Jenny Mullavey, Albury, with Andrew McIntosh, Table Top.

Sherry Thomas and Therese Robinson, Albury.

Richard and Lindy Fraser, Tallangatta.

Lisa Stevenson, Cynthia Hansford, Skye Sears, Suzi West, Jo Barton and Michelle Brooks, Albury.

Brett Schultz, Albury, and Rohan Bahr, Henty.

Kaz Briggs, Julia Harvey, Shae Davies, Charlie Neff, Katrina Stojanovic and Jaime Doubleday.

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Sherry Thomas, Albury.

Grace Stottelaar, Albury.

Best-dressed gent on the course Paul Galvin proudly represents Grong Grong.

Nancy Naughtin, Corowa, Samantha Delphin, Albury, and Elizabeth Paterson, Griffith.

Kelly Carty, Bendigo.

Nylah Kovacs, Albury.

Felicity Cahill, Albury.

Vicki Croker, Bungendore.

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Bron Robertson, Albury.

Designer Krystal Kaye, Albury.

Tara McDonough, Canberra.

Albury T O W N F E AT U R E

Ellie Merritt, Wangaratta, Paul Galvin, Grong Grong, and Erica Davis, Wagga Wagga.

Vicki Croker with Collis, Len Parish, with Lilli, and Deb Parish made the trip from Bungendore.

Albury’s Anita Subedi, Felicity Cahill and Rebecca O’Brien (seated).

Fashion judges 2AY breakfast announcer Kylie King, Meggan Gardner, Mercure Albury Motel, and Brandi Lee, Rock My Frock, Wodonga.

Ellen Sampson, Albury, Elizabeth Paterson, Griffith, and Danielle Venaskie, Wodonga.

Grace Baker, Corowa, and Chloe Luhrs, Albury.

Kelly Carty, Bendigo, and Belinda Nurse, Horsham.

Sheridan Kay, Corowa, and Bron Robertson, Albury.

Brooke Horn, Bellbridge.

Best-dressed lady Bonnie Hartshorn, Indigo Valley.

Nico Matthews, Albury.

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HOLBROOK someth i ng for ever yone

Whether you’re sightseeing, touring, visiting friends and family or just passing through, there’s lots to see and do in the towns and villages of Greater Hume.

Greater Hume, between the southern NSW regional centres of Albury Wodonga and Wagga Wagga, has several major towns including Culcairn, Henty, Holbrook, Jindera, Walla Walla and smaller villages such as Brocklesby, Burrumbuttock, Gerogery, Gerogery West, Morven, Walbundrie and Woomargama.

From the mountains to the plains, the natural environment offers a variety of attractions such as the Wirraminna Environmental Education Centre in Burrumbuttock, Gum Swamp at Walla Walla, Doodle Comer Swamp at Henty,

Woomargama National Park, the Hume and Hovell Track, as well as extensive bird trails and award-winning Landcare projects.

For lovers of fine arts, the crafty and the thrifty there is a huge selection on offer.

You might like to rummage through the bookshops, op shops and nurseries, admire local creativity at galleries, or find that perfect gift or piece of décor at one of the gift or antique shops.

The area’s history is on display at museums in Culcairn, Henty, Holbrook, Jindera and Wymah, and various heritage sites including cemeteries across the shire.

Visit

Greater Hume

02 6036 2422 tourism@greaterhume.nsw.gov.au Visit Culcairn Henty Holbrook Jindera Walla Walla Visit Greater Hume #visitgreaterhume Photos: Destination NSW, Mark Jesser and Simon Dallinger.

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Local icons include the HMAS Otway submarine in Holbrook, the Headlie Taylor Header in Henty, Wymah’s Ferry, Walla Walla’s German Wagon, the Henty Man on the Olympic Way, Brocklesby’s Avro Anson landing site as well as the Cobb and Co stopovers.

Local produce and country hospitality shine at restaurants, cafés, wineries and olive groves.

And there’s a wide variety of accommodation from country pubs, quality motels, caravan parks, bed and breakfasts to farm stay providers. RLM

Be inspired and plan your trip!

Welcome to Greater Hume, enjoy a holiday or day trip experience in the Murray River region while exploring a rich history, iconic landmarks and exciting events happening year round.

#visitgreaterhume #visitthemurray #visitriverinamurray #visitnsw

Holbrook T O W N F E AT U R E

building a future

Holbrook’s proud modern history is manifest in bricks and mortar.

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T O W N F E AT U R E Holbrook

what’s in

A NAME

Lieutenant Norman Holbrook’s WW1 feats were recognised worldwide and are forever remembered in the southern NSW town that respectfully bears his name.

It’s not every day you come across a huge submarine in a small country town, especially when the nearest ocean lies more than 400km away.

For the past 26 years, visitors to Holbrook have marvelled at the original above water line superstructure of the Oberon Class submarine HMAS Otway. Set within a beautiful parkland, the submarine represents an even bigger story.

Lieutenant Norman Holbrook’s name hit world headlines in late 1914 following a daring underwater submarine raid in the Dardanelles. He and his crew of 14 on board the HMS B11, a primitively designed craft built in 1905-06, penetrated multiple rows of sea mines to sink the Turkish battleship Messudieh.

The ageing submarine was fired on from shore batteries and torpedo boats, scraped the bottom and almost ran out of battery power, staying submerged far longer than was safe on the limited oxygen available.

For his efforts, the young commander became a worldwide hero. In recognition of his brave actions, he was awarded the Victoria Cross, the highest award for gallantry and the first VC to be awarded to a submariner.

A few months later, Australian troops landed on the shores of Gallipoli. Meanwhile, thousands of miles away, big things were happening in a little farming community an hour north of Albury called Ten Mile Creek. In 1876, the settlement was switched to Germanton, in reference to a German sheep farmer who became the licensee of the Woolpack Inn (the first building in Ten Mile Creek).

Residents believed the name was no longer appropriate, particularly with so much anti-German sentiment during the First World War. Wanting to appear more

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patriotic, residents decided to honour Lt. Holbrook’s bravery with an official change of their town name to Holbrook in August 1915. Commander Holbrook VC visited the town several times with his wife Gundula before his death in 1976.

When searching for a new town symbol, the local council reflected on their history and chose a submarine as a fitting gesture to remember the true origins of their name place. In 1995, the HMAS Otway became available from the Australian Navy and was installed in Holbrook, 80 years after the town’s official name change.

While some funds were raised locally, the main finance came from an extraordinary gift of $100,000 from the widow of the late Lt. Holbrook. This grand lady died at the remarkable age of 106 in December 2020 in her home in Austria (for those doing the math, she was the lieutenant’s second wife, 26 years younger than her husband).

The council has built a magnificent museum incorporating a Visitor Information Centre, the Wardroom, Control Room and Captain’s Cabin.

A feature of the Control Room is the workable periscope.

In a theatrette, a hologram is played of Mrs Holbrook telling of her husband’s life and accomplishments. Also on display are uniforms, medals, models and plans of the Oberon submarine, crests, with other paraphernalia and details of the crews of Australian WW1 submarines AE1 and AE2.

An extensive range of souvenirs are for sale, including postcards, mugs, T-shirts, caps, toys and magnets. Groups are welcome, with guided tours of the museum by prior arrangement only. RLM

The museum is open from Tuesday to Friday between 10am and 4.30pm and Saturday and Sunday from 10am to 3pm.

FROM TOP: Lt. Norman Holbrook, after whom the town was named; the stealth of the seas – submarines in formation; one of the many photos on display depicting the life of a submariner.

Holbrook T O W N F E AT U R E

LIEUTENANT NORMAN HOLBROOK’S NAME HIT WORLD HEADLINES IN LATE 1914 FOLLOWING A DARING UNDERWATER SUBMARINE RAID IN THE DARDANELLES. CLOCKWISE FROM ABOVE: The HMAS Otway sits majestically in a garden close to Holbrook’s CBD; a large-scale model of Lt. Norman Holbrook’s submarine BII; cramped conditions inside HMAS Otway.

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Otway to go While it doesn’t have an ocean view, The Submarine Cafe in Holbrook NSW offers one of the most unique views in Australia – that of a land-locked submarine, the HMAS Otway.

Ever since the HMAS Otway arrived in Holbrook back in the late ’90s, there has always been food on offer close by to satiate the hunger of travellers and tourists.

Originally, the submarine was accompanied by nothing more than a small kiosk serving basic snacks, however when Warren and Helen Thompson moved back to NSW after a long stint in Western Australia, they knew they could do better.

Having owned two cafes out west, one in Esperance and another in Perth, Helen and Warren knew exactly what went into running a successful cafe.

They bought the kiosk in 2002 and hired an architect to draw up plans for a more substantial structure to house a professional kitchen and more space to serve their guests both inside and out.

Although their cafe would be about 400km from the coast, the Thompsons asked their architect to design with the ocean in mind because of their proximity to HMAS Otway. He came up with a plan that subtly suggested the shape of waves and Helen and Warren thought it was just the right nod to their coastal connection.

Eighteen years on, Helen and Warren haven’t tired of being right next door to one of Holbrook’s greatest attractions. They love having a front-row seat to all the action, from kids burning off energy running laps around the submarine to tour groups

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Holbrook T O W N F E AT U R E

Although their cafe would be about 400km from the coast, the Thompsons asked their architect to design with the ocean in mind because of their proximity to HMAS Otway.

FROM LEFT: Owners Helen and Warren taking a brief break from their busy lunchtime service; everything on the menu is made fresh to order and features home-grown produce from Helen and Warren’s garden.

FACING PAGE, FROM TOP: The Submarine Cafe in Holbrook has been providing travellers with a wonderful respite from the road since 2002; a view out to Holbrook’s famed HMAS Otway from the outdoor dining area.

whose guide is dressed as a naval officer. The expansive lawn that surrounds the tourist attraction sprawls out from the cafe’s al fresco seating area, allowing parents to keep a watchful eye on their playing children while they have a coffee or finish their meal in peace.

While you will find Helen at the front of house greeting customers, taking orders and making excellent coffees, Warren is back of house, helping in the kitchen and coming up with new recipes that are bound to become old favourites.

Every meal served at The Submarine Cafe is made to order with the freshest ingredients. A market garden at their home in Lankey’s Creek, Leila’s Garden is named in memory of their granddaughter and provides in abundance for the cafe.

It produces everything from lettuce, tomatoes, onions and cucumbers to leeks, beetroots, raspberries, herbs and more.

Proudly organic, the cafe uses as much home-grown produce as possible on the menu. There are salads, sandwiches, sweet treats and Warren’s famous soups, including the unique flavours of Cauliflower Blue Cheese and Thai Sweet Potato served with toast or naan.

One of Warren’s proudest creations is his gluten-free bread, which customers have proclaimed to be the best gluten-free bread they have ever had.

“It took me a long time to perfect it,” Warren says, but don’t ask him to tell you what the secret is; that is tightly locked up.

While you may veer off the Hume Highway for Holbrook’s wonderful amenities or its well-known tourist attraction, you may find you stay just a little bit longer to enjoy a freshly prepared meal at The Submarine Cafe.

Almost exactly half way between Melbourne and Sydney, it is an ideal spot to rest and refuel before hitting the road again. RLM Words and images: Jennifer Harden

Visit Submarine Cafe, adjacent to the famous HMAS Otway Submarine for quality food and exceptional service.

• • great coffee • fresh food • gluten free menu • variety of soups • delicious cakes • homemade biscuits • alfresco dining

Open 7 days from 9am - 3:30pm Germanton Park 1 Raymond Street, Holbrook NSW 2644 Phone. 02 6036 2211 Mobile. 0428 382 299 www.submarinecafe.com

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T O W N F E AT U R E Holbrook

the way we were

Holbrook’s Woolpack Inn Museum, which is celebrating its 50th birthday this year, offers a fascinating glimpse into the region’s past.

Located within the former Criterion Hotel, the Woolpack Inn Museum features a wonderful display of Holbrook’s pioneering past. The historic two-storey building features 22 rooms full of exhibits depicting life in the early days of Germanton, the original name of Holbrook until 1915.

Wander through the passage of time and discover the treasures found within the Holbrook room, medical room, kitchen and pantry, dining room and bedrooms. All items on display have been generously donated by local residents over many years.

Out the back you can check out the old bakery, the 1872 drop slab school house, a blacksmith’s shop and rabbito’s hut. There is an extensive display of early transport and antique machinery once used in the district, including wagons and coaches.

The museum is the perfect place to travel through time, when grandma used to hand sew, bake and cook by her wood-fired stove while grandfather ploughed the paddocks with a team of horses, before catching a few rabbits for dinner.

The original Woolpack Inn was opened in 1839 but, like many timber structures built at the time, was gutted by fire. A new watering hole called the Criterion Hotel was built in 1858, quenching the thirst of many pioneering folk until it, too, succumbed to fire.

The present building was erected in 1895 and carried on the proud name until last beers were poured 70 years later. In 1971, after a good deal of work by volunteers, the Woolpack Inn Museum opened its doors to the public. RLM The museum is open seven days a week from 9.30am to 4pm, except for Christmas Day and Anzac Day. Coach groups are also welcome.

LEFT: The Woolpack Inn Museum is in Holbrook’s main street; Bert and Dianne Ray have been proud volunteers at the Woolpack Inn Museum for over 15 years.

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Holbrook T O W N F E AT U R E

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feats of CLAY

Geoff and Kerrie Ford’s fascination with Australian pottery has resulted in 13 books and a national museum dedicated to the subject.

By the time he was nudging his late 30s, Geoff Ford OAM had not the slightest interest in pottery. Today, he and wife Kerrie own more than 2000 early pieces, have written 13 books on the subject and operate Holbrook’s National Museum of Australian Pottery.

It is the only museum of its kind, dedicated to 19th and early 20th century Australian pottery – the culmination of over four decades of dedicated collecting.

In 1978, Geoff and Kerrie left Sydney in a converted bus to work their way around the country. Heading south, they stopped at “Yarra Yarra”, a historic property near Holbrook.

Most buildings were in need of general maintenance, with some requiring major repairs. Geoff began fixing a barn roof before tackling renovations in the drop slab timber overseer’s cottage.

During his seven-month stay, he worked on the huge bluestone homestead, built in the 1850s, shearer’s quarters and shearing shed.

Once or twice a month, the pair went to town to buy provisions.

Holbrook, or Ten Mile Creek as it was first known, was settled in 1838 and still had many of its original buildings, including the old A. H. Mackie & Sons General Store, built in 1910. Little did they realise that 25 years later they would purchase the building to house their pottery collection.

A few years later, they found themselves in Adelaide, having attended untold clearing sales and auctions in search of old bung and lidded preserving jars, demijohns, water filters and domestic pottery pieces once used in and around old homesteads. Quite often the auctioneer would push four or five pieces together and knock them down for less than a gold coin so he could sell the table beneath them.

In the City of Churches, they found a copy of Marjorie Graham’s Australian Pottery book, which would change their lives. After reading it, they began researching – and never stopped.

They later bought a home in Wodonga and, after adding a large room, opened their unique collection to the public on Australia Day, 1995. In 2006, the museum was moved to a permanent home in Holbrook. Today there are over 2000 pieces representing 126 CLOCKWISE FROM TOP LEFT: A variety of 1930s vases from Stones Pottery, Brisbane; a 1930s Butterfly Wall Vase made at Bognuda Pottery, Ipswich; a large garden urn made by Thomas Field, Sydney, for the 1879 International Exhibition; a set of 1930s graduating jugs made at the Fowler Pottery, Sydney; inside the museum; three ginger beer bottles – the one on the right is impressed with T Field Potter, Sydney, January 1849, which started the collection; a Majolica glazed water filter decorated with rope patterns and a pre-Federation Australian Coat of Arms, made by William Holford & Son.

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Holbrook T O W N F E AT U R E

Australian potteries established between European settlement and the end of WW1.

Among the extensive range of pottery wares are preserving jars, jugs, colourful cheese covers, beautiful bread plates and elegantly decorated water filters. Included in the endless rows of artefacts are several rare examples of pottery made by the convict potter Jonathan Leak. His few surviving pieces are the earliest marked pottery produced in Australia.

Also on display are more than 100 original photographs, showing the interior and exterior of many potteries, exhibition displays and portraits of the potters along with catalogues, price lists and numerous old advertisements.

Geoff and Kerrie have spent decades researching, lecturing and curating travelling exhibitions on 19th and early 20th century Australian pottery. They have written 13 books on the subject.

On Australia Day 2001, Geoff was awarded the Order of Australia Medal for his service to the arts, particularly the study of early Australian pottery. In 2004, Geoff and Kerrie were made Fellows of the Australian Institute of History and Art for their tireless work in preserving and researching early Australian pottery.

“Our collection represents the struggle, courage and determination of many of our early potters who, often under difficult circumstances, produced basic and decorative domestic pottery, frequently with spectacular results,” Geoff says.

“Visitors have a unique opportunity to further their knowledge and appreciation of our early Australian pottery heritage.”

Even though they have devoted half their lives to this colossal exhibition, the Fords still treat their collection as a hobby.

“We knew it could never be a viable business,” Kerrie says.

“But we still enjoy the process of finding or acquiring a piece, researching its history and then sharing it in the museum.”

For the benefit of future generations, the Fords have bequeathed their priceless collection to the National Museum in Canberra. In the meantime, these convivial hosts invite readers to spend quality time checking out the largest collection of convict pottery on display at the National Museum of Australian Pottery.

They have a great story on each and every item and are always on the lookout for early pieces to add to their museum. RLM Footnote: On June 14, 2021, as part of the Queen’s Birthday Honours, Kerrie was awarded the Order of Australia Medal (OAM) for her work with researching, collecting, writing, establishing and running the National Museum of Australian Pottery.

The Fords can be contacted through their website australianpottery.net.au or phone (02) 6036 3464.

ABOVE: Holbrook’s A. H. Mackie & Sons General Store is now the home of the National Museum of Australian Pottery; Geoff and Kerrie Ford.

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T O W N F E AT U R E Holbrook

going the

EXTRA MILE Sarah King’s Holbrook eatery brings out the best in local produce and offers a charming space where locals and visitors gather and celebrate.

What do you get when a trained chef and accountant walk into a 100-year-old mechanic’s workshop in Holbrook NSW? You get Sarah King and The Ten Mile. Named after one of Holbrook’s former monikers, Ten Mile Creek, The Ten Mile is the realisation of Sarah’s long-held dream to create a destination eatery in regional NSW. Sixteen years ago, when she and husband Matt came to the Holbrook region, her now popular gathering spot at 120 Albury Street in the heart of Holbrook was still a working garage. Twelve years later, it took the creative side of her brain and more than a little imagination for Sarah to envision what could be.

With two children, Olivia and Wil, aged 11 and nine at the time, and trading cattle on “Roston”, a 1200-acre farm north of Holbrook, the practical side of her brain had to carefully consider whether the time was right to start a new business of her own.

Sarah admits that she was stuck pondering the “what ifs” for quite some time until her husband gave her the push she needed, saying “Just buy it!”, and so she finally did.

Matt led the renovation, and he and some amazing friends and family painstakingly transformed the garage to get ready for opening day. The original cement floors received the industrial chic treatment with a good polish. A fresh coat of white paint over the entire premises worked wonders in conjunction with the high ceilings and large windows to create a light and airy feeling. A collection of rustic farmhouse tables was sourced from all over the country and left as is; their wear and tear proof of the many meals and gatherings that their history holds. These help create a relaxed atmosphere where the whole family is always welcome.

Sarah has more than 25 years’ experience in the restaurant and catering industries, and her work as a chef has taken her from Canberra to Sydney to London and back again. Sarah’s style of cooking is inspired by her farming background. She prefers simple, fresh, seasonal ingredients sourced close to home. >

FROM TOP: Once a working garage, The Ten Mile is now a popular gathering spot in Holbrook; a grand floral arrangement welcomes patrons to Sarah King’s dining destination.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Antique farmhouse tables sourced from all over Australia add to the homey atmosphere; owner and chef Sarah King; eye-catching retail displays tempt shoppers; plenty of seating for gatherings; a beautiful storehouse full of carefully curated local goods; breakfast is served Thursday to Monday.

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The dishes on the menu are elevated but accessible. They are classics with a twist, such as menu favourite The Ten Mile Eggs Benedict, featuring Holbrook Paddock Eggs on a hash brown topped with house-made hollandaise.

While the menu is revamped at least twice a year to allow what’s in season to shine, Sarah promises there are certain beloved dishes such as The Ten Mile Burger and Korean Chicken Tacos that will never disappear.

The Ten Mile also offers up a superb selection of beverages from organic sodas and fabulous coffee from Merchant Coffee Roasters, Mansfield, to a wine list heavy on local wines from Borambola Winery, Wagga, and Cofield Winery, Rutherglen. In addition, the premises includes a fantastic courtyard for dining al fresco and the most eye-catchingly beautiful storehouse full of local goods for your shopping pleasure.

It has been three years since The Ten Mile opened its doors, and it’s the commitment to quality across everything they do inside, from the staff’s hospitality and delicious food to the inviting atmosphere, that has made it a success.

“Some days I wish I was the customer,” Sarah laughs. “But I do love being on the other side.”

The Ten Mile is a magnet for visitors to the region as well as a well-loved spot for locals to congregate for any occasion.

The Ten Mile is living up to its motto of Gather and Celebrate, and of this Sarah is immensely proud. RLM Words and images: Jennifer Harden

RIGHT: Regulars enjoy the atmosphere and locally sourced menu; their gorgeous courtyard lends itself to leisurely meals with friends.

The Ten Mile is a regional destination eatery featuring seasonal farm gate foods, local wines and fabulous coffee.

Celebrating local and regional produce through both our menu and our retail store.

Thursday, Friday, Monday 8am - 2pm Saturday + Sunday 9am - 3pm P. 02 6086 4800 120 Albury Street, Holbrook, NSW 2644

www.thetenmile.com.au

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charismatic cafe J & B’s Gourmet Cafe in Holbrook has built a reputation for excellent coffee and delicious home-made fare, not to mention its warm and welcoming atmosphere.

Nearly seven years ago, Brian Piltz thought his wife Jan had comfortably and confidently walked away from business ownership for good.

They had a good run, owning a fruit and vegetable shop in town for 10 years and, after a two-year break, they became part-owners in the Holbrook Bakery for five years.

But four short years after walking away, Jan was missing being part of the buzz of their small but strong community of Holbrook.

So when the cafe in the heritage building in Albury Street came up for sale, she knew just the right person to take on ownership.

Since 2014, J & B’s Gourmet Cafe has operated out of the spacious heritage building that began life as a stock and station agency more than a century ago. Cafes have occupied the premises for the past 20 years, and since Jan has put her touch on it, J & B’s has become known to locals and travellers on the Hume Highway as a go-to for excellent coffee and delicious home-made food.

In addition to more traditional fare, J & B’s offers gluten-free and vegetarian options, such as colourful roast vegetable stacks, risotto balls and Thai tuna patties. Traditional and gluten-free cakes and slices are also available and pair beautifully with the cafe’s well-crafted coffee, which has earned many enthusiastic reviews online.

The cafe is conveniently located on the charming main street and there is ample off-street parking at the back of the building, suitable for caravans. The street-facing verandah is an ideal spot to catch the morning sunlight, while the outdoor seating to the side of the building has a lovely view of a picturesque church built in 1881.

One side of the cafe offers cosy bar-top seating tucked into the stained-glass windows that look out to the street, while the other half of the cafe is airy and rustic with lofted ceilings, original floorboards and exposed brick walls decorated with art from Satch & Co. Gallery next door.

A fireplace and lounges create a lovely spot to warm up, and parties from two to 20 can be accommodated comfortably.

Jan and Brian, along with their team of 10, are proud of their place in the local community and continue to enjoy serving regulars and visitors to the charming town of Holbrook. RLM

• Relax in our friendly and comfortable air conditioned cafe • Indoor and courtyard seating • Fully licensed • Homemade gourmet food and cakes • Specialty gluten free food made daily • Superior coffee

Words and images: Jennifer Harden

CLOCKWISE FROM TOP: The friendly team at J&B’s are ready to make you feel at home; the outdoor seating area overlooks a charming old church in the heart of Holbrook; the cafe is a welcome coffee stop for people travelling through; a window seat offers a front-row view of the world passing by; owner Jan Piltz; traditional and gluten-free slices are on offer.

Open Monday–Saturday 8am–3pm (weekends and public holidays may vary) 143 Albury St, Holbrook NSW (02) 6036 3333

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T O W N F E AT U R E Holbrook

free as a bird

An innovative Riverina farm has developed into one of the country’s leading open-paddock, free-roaming egg production systems.

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Holbrook Paddock Eggs is owned and operated by Sam and Prue Pincott and their four daughters, Amelia, 15, Annabel, 13, Abby, 11, and Arabella, 7. After many years of breeding and trading cattle, the family are now running 15,000 Hyline and Bonds Black hens on “Bellevue”, Holbrook.

Life for the hens doesn’t get any better.

Managed under a portable system, their housing is moved onto a fresh part of the paddock each week. This enables the pasture, and all the biology within it, to be replenished for the hens.

“The added benefit is the hens’ manure, which provides a natural fertiliser for the paddocks as they move across them,” Sam says. “The hens are fully integrated into the whole farm and managed alongside other livestock enterprises.”

Nine Maremma dogs live with the hens around the clock, protecting them from foxes and vermin.

“The dogs are loyal and do a wonderful job, meaning we don’t have to lock the hens up at night,” Sam says. “This means that as the sun comes up, the hens are free to roam and forage whenever they like, for as long as they like.

“With unlimited access to fresh grass, bugs and grubs, they have enough space to live a truly free-range life. Our stocking density is an incredibly low 40 hens per hectare, compared to the industry standard of 10,000 hens per hectare.”

The hens are also fed a commercial ration to ensure all their nutritional requirements are met.

Sam says the ultimate reward from this type of production is a premium-quality egg. Collecting them takes three to four hours each morning, seven days a week.

All are graded and packed according to the Australian Egg Standards and delivered within days of being laid.

The Pincott girls help on weekends and during school holidays, and the bulk of the work is left to a great local team.

About 80 per cent of the eggs are packed onto four or five pallets (with about 600 dozen per pallet) and trucked weekly to Sydney. The balance is sold locally.

For the Pincott family, it’s been a whirlwind journey. By 2010, they had become disillusioned with mainstream farming. The first step was starting a trial with 50 hens in a caravan, using the hens as portable fertilisers for their pastures.

The results were exciting. The neighbours were well-stocked with fresh farm eggs while the health of the soil and pastures dramatically improved.

Expansion was the only way forward. At the time, only two other egg producers were applying similar regenerative farming

“WITH UNLIMITED ACCESS TO FRESH GRASS, BUGS AND GRUBS, THEY HAVE ENOUGH SPACE TO LIVE A TRULY FREE-RANGE LIFE.”

practices, although the concept has gained considerable traction since.

In 2017, the family decided to build a brooder shed and begin buying day-old chicks.

From a young age, they have access to the paddock and are transferred to the portable sheds at 12 weeks of age.

Rearing their own birds has led to a more uniform flock, resulting in increased egg production.

“We believe that rearing our own birds allows us to closely monitor each flock and get them accustomed to our system,” Sam says.

“We are seeing significant positive changes in our farm pastures as a direct result of the hens. The welfare of the animals is our priority alongside farming in a more natural state. This combination provides a high-quality egg coming from very happy, healthy hens.”

The Pincott family are not sitting idle as the hens do all the work. They are in the process of upgrading their packing centre and are incorporating a tourism enterprise, showcasing their production methods.

At the end of the day, however, it’s all about producing a quality product. “We guarantee the supply of fresh eggs all year round and know our customers love our deeper, brighter and more nutritious egg yolks.” RLM

FACING PAGE, CLOCKWISE FROM TOP LEFT: Sam Pincott is very happy among his free-ranging chooks; the Maremma dogs protect the hens from foxes; checking and packing the eggs is a daily ritual.

ABOVE: Sam and Prue Pincott and their daughters love interacting with their two-legged friends.

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step back

in time

The Jindera Pioneer Museum offers fascinating insights into the Albury district’s past since the mid 1800s.

The Jindera Pioneer Museum and Historical Society is run by a team of 140 volunteers, ranging in age from 70 to 93.

Over one-third of them have been there since the early days.

Any one of them will tell you explorer Hamilton Hume discovered the Jindera area in 1824 but it was another 40 years before the arrival of the first German settlers, having trekked from Adelaide in horse-drawn wagons.

In the 1850s, just prior to their settlement, a small wattle and daub hut was built off the main track through town. Remarkably, this hut still stands, having lasted to become one of many museum treasures. It is possibly the oldest remaining cottage and best-kept secret in the Albury district.

In 1874, Johann Rosler and Peter Wagner built a store and three-room residence on the same site, known far and wide as Wagner’s Store. Nearly a century later, the museum purchased the store, residence and grounds surrounding the old hut.

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The Wagner’s Store and residence have been restored and painstakingly furnished to recreate its 19th century appearance.

The shop building features a huge array of original shop fittings and furnishings, with authentic goods from the early 20th century.

The living area at the rear is also furnished in its original style. Within this amazing 16-room complex are the vestibule, music room, girls room, living room, the conservatory, parlour, nursery and the bedchamber. >

FROM TOP: The blacksmiths shop is a colourful building across the road from the museum; Jindera Pioneer Museum president and volunteer Margaret Wehner; leadlight windows; the front of the shop.

FACING PAGE, CLOCKWISE FROM TOP LEFT: The Jindera Pioneer Museum sits on Urana Road; the old slab hut; old machinery; the stables; charming old photographs of early pioneers; the original Wagner’s Store as it would have been in about 1900.

Jindera T O W N F E AT U R E

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T O W N F E AT U R E Jindera

The museum was opened in 1968 by noted Australian artist Russell Drysdale to celebrate the Jindera Centenary. Two years later, it was voted NSW Museum of the Year.

The museum recreates the culture of the early German settlers, using local relics passed down from pioneering families.

The complex consists of several historic buildings centred around the store and set within two acres of grounds.

The old original wattle and daub cottage takes pride of place but there’s also a remarkable and extensive collection of farming equipment, including a blacksmith shop, slab hut, stables and forge, historic post office, gallery and several outhouses and structures.

A must see is the Cottage Gallery, featuring an extensive collection of paintings with a direct connection to the district.

One of the latest projects is the Working Machines Shed, dedicated to the late Hon. Tim Fischer, the museum patron for many years. Tim’s wife, Judy Brewer, officially opened the shed, and many of the machines were operational on the day.

The shed houses several old tractors, including a rare 1916 Moline, along with interesting engines once used to run farm machinery.

Visitors particularly enjoy the 1915 Ronaldson Tippet Austral engine, thanks to its deep sound and slow piston movement.

The 1915 Austral engine was on the farm of Peter Moll at Gerogery. Peter is the grandson of PC Wagner, the former owner and operator of the original general store from 1874 until his son Gus took over in 1914.

It was a handy engine to have, able to be wheeled quickly into place. It soon replaced machines previously run by human labour or horse. The engine is now set up to operate a pumping sequence.

Another highlight is the 1927 Oldsmobile that lived a former life in the Walla Walla district.

The museum plays host to many thousands of visitors throughout the year and is a great place to explore our history.

It’s also a Visitor Information Centre, providing regional maps and information regarding local places of interest.

You may also wish to take in the Jindera Heritage Walk around the 24 historic sites – stroll, read and imagine what was happening in Jindera more than 100 years ago. RLM The museum is open every day from 10am to 4pm in the warmer months, and 10am to 3pm in the cooler times.

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The museum was opened in 1968 by noted Australian artist Russell Drysdale.

FROM TOP: The Jindera Pioneer Museum contains many priceless old photographs. including a handcoloured shot of the bullocks pulling a wagon load of wool through the creek. Other old photographs depict camels; a rifle hunt and draught horses pulling a dray.

CONCRETE CREATIVITY

What started out as a sideline hobby for Carlee Willis of CSW Concrete Design has turned into a flourishing business that is now at the cutting edge of concrete design and manufacturing.

Carlee Willis has thrown her passion and creativity behind a successful operation that serves a fast-growing client base, creating beautiful and functional concrete basins, sinks, benchtops, homewares and more.

All these pieces are conceptualised and handmade by Carlee at home on the sheep and cattle property just outside of Holbrook where she lives with her husband and three children.

It’s a business that aligns well with their rural lifestyle, allowing for the various family and farm commitments that are part and parcel of life for so many on the land.

Carlee says she’s always been interested in home renovation, design and decorating. But her now successful business venture stems from a renovation project she managed for some close acquaintances two years ago.

“They were significant renovations and part of the brief was to find a workable solution for a weatherproof benchtop. Concrete was the practical solution I provided and my business has grown rapidly from there,” she says.

While sleek and stylish, concrete is generally considered too heavy for the home, and Carlee says that it isn’t always the first choice for many home renovators.

“After doing my research, I was delighted to find a solution to make concrete a more user-friendly material in the home,” she explains.

“I use a type of concrete called GFRC – Glass Fibre Reinforced Concrete – which does away with the aggregates that make heavy-weight concrete, making it a thinner, lighter and more practical material.”

Making concrete basins, sinks, benchtops and other furniture more workable in the home means Carlee’s clients are really only limited by the bounds of their imagination.

“I am more than happy to have a conversation with clients in our region and further afield to help their dream project come to life,” Carlee says.

“It’s really about unearthing what the client would like to make happen, and finding out whether concrete could be the perfect solution.

“I like to ask my clients whether they remember the old concrete troughs their grandmother would have had in her laundry. These troughs still exist to this day and are now very much on-trend.

“Since those days, we’ve evolved so much with concreting techniques and sealers, so the sinks I make for clients now are not only going to look just as great, they’re also going to last even longer.”

For those looking for a perfectly unique gift, Carlee also creates smaller concrete homewares such as vases, trays, bowls and soap dishes, available to peruse and purchase via her website at cswconcretedesign.bigcartel.com.

Carlee’s can-do approach to doing business and her interest in supporting fellow small businesspeople make CSW the ideal go-to for your future concrete design projects. RLM Words: Anna Conn Images: John Egan

FROM TOP: Carlee Willis, of CSW Concrete Designs, and her husband Darren enjoy a rural lifestyle with their family near Holbrook; beautiful handcrafted products add style to every home.

CSW CONCRETE DESIGN HOLBROOK, NSW

handmade concrete BENCHTOPS, VANITIES, BASINS, SINKS, FURNITURE, DECOR

ONLINE STORE cswconcretedesign.bigcartel.com WEBSITE (COMING SOON) cswconcretedesign.com.au EMAIL cswdesign2@gmail.com

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T O W N F E AT U R E Holbrook

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cottage charm Abby Paton’s delightful Holbrook Airbnb has everything to lure travellers off the Hume Highway.

Between farm life, mum life and casual catering work, Abby Paton’s day to day with her husband Hamish and daughter Indi on their mixed farming property “Fellow Hills” would be busy enough for most, but Abby’s adventurous spirit is always on the lookout for new projects.

Often heading into Holbrook to pick up necessities or grab lunch with friends, she recognised how much their small town had to offer: delicious eateries, expertly crafted coffee, boutique shopping and a well-loved art gallery.

Offering all this and more, Holbrook is positioned just off the Hume Highway about halfway between Melbourne and Sydney.

Abby thought adding boutique accommodation to the list of reasons to pull off the highway made complete sense.

Once she decided on her next project, Abby approached real estate agent Margot Pitzen, asking her to keep an eye out for the sort of house that would make the perfect accommodation to welcome visitors to Holbrook.

In 2019, an 1880s cottage on Hume Street came to market.

Abby worked quickly to make it her own. It ticked all the boxes with its period features, three good-size bedrooms, spacious secure yard and its location within walking distance to the main street.

“It absolutely screamed Airbnb,” Abby says.

She wasted no time pouring her energy into this passion project, creating a home that she would love to stay in.

High ceilings, warm timber floorboards and a fresh coat of clean white paint were wonderful starting points, however the fun began when Abby enlisted the help of a friend and together they were able to infuse the home with pops of colour and luxurious touches through artwork, textiles and accessories.

As the cottage’s job is to welcome people to Holbrook, Abby supported her community by including something from every shop in town within its walls. A faint coastal vibe in the lounge room hints at Holbrook’s most famous tourist attraction. In addition to reflecting its surroundings, Abby also wanted 6 Hume Street to represent her family as your hosts.

A vintage tennis racquet becomes art in bedroom No.1, reflecting the self-proclaimed tennis fanatics.

Abby is a keen horse rider and show jumper, and pieces of tack acknowledge her connection to the sport.

Detailed botanical artworks by Abby’s grandmother line the front hallway, where a rustic “Fellow Hills” sign greets visitors as they walk through the front door.

No detail has been forgotten. There is a high chair and portable cot if a baby is part of your guest list. There’s air conditioning if you’re too warm and electric blankets if you get cold. There are king beds for the grown-ups and king singles for the children.

A continental breakfast is provided but a full kitchen and barbecue are at the ready should you like to prepare something more.

A driveway provides off-street parking and a secure yard is ideal should your four-legged friend be travelling with you.

If you come for an extended stay and have packed lightly, the cottage also offers laundry facilities.

Abby describes herself as fastidious, making sure everything is just so before each guest arrives. All bedding is professionally cleaned and pressed to crisp perfection and extra cotton blankets up the cosy factor, creating the kind of bed that is easy to fall into.

Abby’s aim is to create a real refuge from the road, and she has succeeded in doing just that, rightfully earning the title of Super Host.

Words and images: Jennifer Harden

FACING PAGE, CLOCKWISE FROM TOP LEFT: The front facade of the cottage; owner and your host Abby Paton; botanical drawings by Abby’s grandmother decorate the hallway; unique collections are turned into decor on the mantel in the living room; the cosy living room has a seat for the whole family; bedroom number three features two king single beds; a touch of nautical decor is a nod to Holbrook’s most famous attraction, the HMAS Otway; one of the three beautifully decorated bedrooms; well-equipped kitchen; Abby prides herself on attention to detail and providing luxurious linens and towels for guests.

Luxe accomodation

6

Continential breakfast Heating/Cooling system

hume st.

Holbrook | 2644

Pets welcome Free Wi-Fi King beds

M. 0417 179 538 abbypatton@bigpond.com

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T O W N F E AT U R E Holbrook

STAR-STUDDED enterprise In the rolling hills of Holbrook, Dunoon Angus stud principal Jock Harbison is riding the crest of a wave.

After two record-breaking on-property sales, staunch cattleman Jock Harbison is reaping the rewards of a lifetime of selective breeding.

It all started when Jock’s parents, Roger and Sallie Harbison, established the Wollongawah Hereford stud in 1961.

Jock grew up with stud cattle and knew the beef industry was changing. In 1994, the family saw the need to diversify into Angus bulls, as more commercial cattlemen were starting to use them over their Hereford heifers.

Starting with four Angus cows from the Te Mania stud, embryo transfer was used to maximise their genetic potential. Further females were added from the Landfall stud, Tasmania, and Glenoch stud, Chinchilla, Queensland.

Today, 27 years later, the beef enterprise has grown to 1000 stud cows run over two Holbrook properties, “Dunoon” and “Arran”.

It’s a far cry from the early Hereford days when the family ran about 200 breeders.

The family conduct two on-property sales each year: the first Monday in March and the last Friday in August.

Two weeks before RLM visited, the family were still in high spirits after selling 143 18-month bulls for a staggering $13,839 average – nearly double the 2019 result.

The record achievement was boosted by top price of $45,000 for lot one, Dunoon Q829, a son of the highly rated Rennylea L519 out of a Dunoon Dandaloo cow.

The impressive sire was snapped up by Steve and Amity Chase, Waitara Angus, Trangie, in partnership with Genetics Australia.

It was a big day for commercial cattlemen with Chris and Helen Nixon, “Black Mountain”, Orbost, Victoria, leading the way, snapping up 15 new sires for an average $12,666 to join their 700-strong breeding herd.

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JOCK SAYS THE PHENOMENAL RESULT WAS A REFLECTION OF THE STRONG COMMERCIAL INDUSTRY, USING THE OLD ADAGE OF 10 STEERS EQUATING TO THE VALUE OF A GOOD HERD IMPROVER. Fellow Victorians the Davies family, Greenwald pastoral Co, Foster, secured 14 bulls to lift their tally to 300 Dunoon bulls over the past two decades.

Jock says the phenomenal result was a reflection of the strong commercial industry, using the old adage of 10 steers equating to the value of a good herd improver.

“In real terms, it is no different than 10 years ago,” he says. “This year the ducks lined up – it’s been a wonderful season with demand outstripping supply and strong commodity prices across the board. It’s a good time to be a farmer.”

While discussing top prices, it would be remiss not to mention the sale of Dunoon Prime Minister P758, who fetched $140,000 at the August 2020 sale – the fourth highest priced Angus bull in Australia.

“He stood out as a calf and ticked all the boxes with great structure and temperament,” a proud Jock says. Weighing 1012kg at two years, the bull was sired by Rennylea L508, and found a new home at Ascot Angus, Warwick, Kenny’s Creek Angus, Boorowa, and Gilmandyke stud, Orange. >

FACING PAGE: Dunoon cattle enjoying the season; Natasha and Jock Harbison are a formidable team.

FROM TOP: Astute Dunoon stud principal Jock Harbison predicts a solid future for the Australian cattle industry; the all-conquering Prime Minister P758 who fetched $140,000 at auction.

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“NINE YEARS OUT OF 10, THE CATTLE KEEP US IN BUSINESS. WHEN A DROUGHT COMES ALONG IT’S OUR JOB TO KEEP THEM IN BUSINESS.”

FROM TOP: Dunoon cows and calves at Holbrook; Jock Harbison; Natasha and Jock Harbison with their daughter Arabella on sale day.

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“He surpassed even our highest expectation,” Jock says. “It was a surreal experience – and it all happened in less than five minutes. We were particularly impressed with the efforts of young Elders auctioneer Lincoln McKinley, who resonated with the buyers.”

In what proved a new experience for buyers, COVID restrictions forced the sale to be conducted via large TV screens. Prime Minister was sitting down on the job out the back, blissfully unaware of the commotion he was causing in the sale barn.

“Usually, the men are very hands on handling the cattle,” wife Natasha laughs.

“On that occasion, Roger was sitting in the crowd while Jock was pacing around like an expectant father!”

Jock agrees it was a day they will never forget. “It was a real thrill and certainly a career highlight,” he says. “I was especially proud the bull went to three highly respected studs.”

The tried and true cattleman admits the stud has enjoyed a few good sales in recent years but says having a solid client base that appreciates his genetics and seeing repeat buyers return year after year is equally important.

“It’s particularly satisfying hearing from clients about how their cattle are performing in various trials and knowing their bottom line is improving.”

Although Dunoon cattle aren’t exhibited at shows, the stud conducts two field days each year leading up to their bull sales, typically attracting 50 to 100 cattlemen and women.

“It’s a great opportunity to talk to commercial breeders without the pressures experienced on sale day,” says Jock, who is the first to admit that not all sales make front page news in The Land or Weekly Times.

“Nine years out of 10, the cattle keep us in business. When a drought comes along it’s our job to keep them in business,” Jock says. During the recent drought the family elected to keep the herd intact, resulting in a massive feed bill.

While Jock loves his cattle, nothing is as important as family.

It may not be a big family but the Harbisons are a tight bunch, especially after Roger lost his wife in 2007. The three constants in Jock’s busy life are his 84-year-old father, whom he affectionately refers to as his head jackeroo, his wife, whom he met on a blind date in Natasha’s home town of Wagga Wagga, and his six-year-old daughter Arabella.

Not being a farm girl, learning the stud business proved a huge learning curve for Natasha but it’s one that she has grown into with finesse and grace.

As for the future, Jock takes it one day at a time, always on the lookout for a bull that can take on the might and power of the Prime Minister. RLM

T O W N F E AT U R E Holbrook

BREEDING EDGE Over the past two decades, the Grills family have climbed the mountain in artificial breeding and Australian Stock Horse genetics.

The Berragoon stud, founded in 1974 by Pam Mills at Burrabogie Station, east of Hay, happened after a select group of mainly thoroughbred mares were mated to a first cross Quarter Horse stallion, Retford Quarter Inch. The resultant progeny were classified and entered into the studbook of the ASH Society.

With the introduction of embryo transfer in 1999, the stud was able to maximise the genetic potential of their mares. It’s something they continue to follow, carefully selecting performance sires to cross with elite mares. This allows them to compete and breed with their mares at the same time.

Over the past decade, they have bred their own stallions whose progeny are showing great potential.

“The mares of the Berragoon stud have formed the backbone of our extensive breeding program,” stud co-owner Sara Grills says.

“They have performed mostly on the polocrosse field but some have proved very successful in other disciplines including drafting, showing, polo and pony club.

“The ability to take our best mares and embryo transfer them to the most sought-after stallions – who, like the mares, are also performing – has allowed us to breed elite level progeny who are playing alongside their parents.”

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In 1987, Sara moved from Guyra to “Mandaring”, a 4000-acre property in the picturesque Wantagong Valley, east of Holbrook.

Three years later, her husband Charlie joined the team.

Today, the farm is a solid working partnership with their wellknown polocrosse-playing children, Jim and Lucy, assuming greater responsibility. Helping get the job done are several horse wranglers, mainly young polocrosse players, and Jim’s partner Katie Wills, whom he met at a polocrosse tournament in Perth.

Katie was playing for New Zealand while Jim’s sister Lucy was in the Australian side. It was a tough call but Jim’s loyalties never wavered. With himself being a Grills and his mother a Mills (before marriage), it sounded right introducing a Wills to the equation.

As well as their on-site reproduction facility for mare management and embryo transfer services, the family run a commercial herd of 400 Angus cattle. The talk, however, mostly centres around their 110 breeding mares, from filly foals upwards, run alongside 200 recipient mares – their feed, fitness, temperament and overall condition.

“More recently our horses have been focused towards polocrosse, mainly because it’s the sport we play,” Jim says. “Our aim is to breed a horse with good conformation, temperament, ‘heart’, athleticism and speed – and good looks to go with it.” >

Holbrook T O W N F E AT U R E

FACING PAGE: Jim Grills, Katie Wills, Lucy Grills and her mother Sara Grills saddle up for the ride home with their favourite house dogs in tow.

CLOCKWISE FROM TOP LEFT: Charlie Grills is as country as they come; Jim Grills assists with the drafting, Lucy Grills loves the outdoor life; the property is enjoying a great season; Lucy Grills riding Berragoon Hallie at the 2018 Australian National Polocrosse Championships.

Image: Justine Rowe.

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T O W N F E AT U R E Holbrook

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Holbrook T O W N F E AT U R E

“OUR AIM IS TO BREED A HORSE WITH GOOD CONFORMATION, TEMPERAMENT, ‘HEART’, ATHLETICISM AND SPEED – AND GOOD LOOKS TO GO WITH IT.” ABOVE: Cattleman and horse breeder Charlie Grills.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Jim Grills riding Berragoon Beaches at the 2019 Adina Polocrosse World Cup. Image by Justine Rowe; Katie Wills and Jim Grills share a love of horses; sisters Deb Mills and Sara Grills beneath a framed photograph of Uardry 01, pictured at the 1932 Sydney Royal Show.

The stately ram was featured on the Australian shilling; the Berragoon brand; the siblings are well known in the polocrosse world; drafting before taking a load of cattle to town; an early morning cuppa in the “Big House”.

Ridden | Led | Foals at Foot | Embryo Pregnancies

The pinnacle of polocrosse in Australia is the National Championships, held every second year. Sitting in Charlie and Sara’s beautiful new house on top of the hill, the family are having a late breakfast after loading a pen of weaners for sale.

The conversation generally revolves around the horses, jobs, upcoming polocrosse events and production sales.

Their first annual sale was held in Holbrook in 2014, when 65 predominantly stock horses went under the hammer for a tad over $5000 average. At their latest sale in January 2021, 75 stock horses averaged $9500, including a healthy $24,500 average for eight ridden horses.

“We’re the only stock horse stud with an annual production sale but it is a multi-vendor sale with 35 outside horses,” Sara says.

The Grills family have introduced incentives for buyers. Any horse carrying their PMB brand or purchased through their sales is eligible to come back and compete in the Berragoon Polocrosse and Campdraft Incentive, with $20,000 prizemoney.

The days are long but each family member comes with their own specialties. Jim is the general go-to man with a finger in every pie, while Charlie is known as Dr Fix-it. Lucy tends to the horses and is a freelance graphic and web designer, responsible for designing the stud’s glossy sale catalogues.

Sara is the ET expert and undisputed “Boss”, keeping an everwatchful eye over her 50 foals born each year. Anything from one to 20 horses are broken in over seven to eight days, with help from Matt Davison, one of their main sale horse riders.

The family are all heavily committed to polocrosse. Charlie and Sara are experienced players as are their children, who competed in the junior and intermediate sections of the 2009 and 2013 Australian teams.

In 2014, they progressed to the senior ranks and in recent years have played for their country in various line-ups. The highlight is the World Cup, held every four years. The next one is set for South Africa in 2023 and the competitive siblings are hoping to make the cut. Both have competed there on four occasions and the chance to return sits heavily at the back of their minds.

“We’re very proud of their achievements,” Sara says over a hot cuppa. “Playing polocrosse is an important part of our lives. From April through to August we spend most weekends following the circuit from Victoria through to NSW and Queensland.”

In a family that spends a good portion of their time viewing life from the back of a horse, accidents are seen as an unfortunate, if not inevitable, part of the job.

Nine weeks before RLM’s visit, Lucy was sitting on her horse videoing her brother on one of the sales feature lots. She raced back to get the next lot in but a long rein, tight jeans and being in a hurry proved a recipe for disaster. Lucy’s ankle got stuck in the stirrup, resulting in a broken pelvis. Today she has mounted up for only the second time since the accident.

Jim has also endured his fair share of close calls. In recent years, he broke a foot after a horse fell on him. Football injuries (he is in his sixth season with the Albury Tigers) have resulted in a knee reconstruction.

Not to be outdone, Charlie is recovering from a hip replacement and a reconstruction of his pelvis after landing awkwardly from a wayward horse.

Both Jim and Katie are personal trainers and travel to town two or three times a week to put their clients through their paces in the community gym.

It’s back in the rolling hills, surrounded by elite Australian Stock Horses, that the conversations return to weather, polocrosse and the next championship. RLM

January 7-9 2022

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S P R I N G community contribution

keys to happiness Mark Forsyth is a man who always had his feet firmly planted in two different places, on the farm and in town.

Mark Forsyth’s strong family farming history in Australia actually began back in Liverpool England when Mark’s great grandfather, Lucius Forsyth, fatefully stole 50 cigars and a hat, winning him passage to Australia in 1829.

After several years in Victoria, he ventured north to NSW, purchasing 2000 acres of land in Cootamundra. He named the property “Glenarchy”.

Years later, Mark’s grandfather acquired the land, eventually selling a portion to Mark’s father, who called his 500 acres “Glenwari”.

Mark is the fourth generation to have farmed this land and this proud legacy has guided his life from an early age.

When Mark was growing up at “Glenwari”, his uncles, grandparents and

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cousins were always close by. There was plenty of work to be done but it was always matched by fun in equal measure.

As he reached Year 12 at Cootamundra High School and completed the HSC, he was unsure of what vocation to pursue.

“I loved the outdoors,” Mark says. “I couldn’t imagine being locked up in an office. Farming was all I knew.”

So he went on to study at Yanco. Over those two years, he continued to work the farm with his father on weekends and, upon completion, he was employed full time on a neighbouring property.

During this time, he noticed Kay Donaldson, a girl from a farming family in Stockingbingal. Although they had originally met at a fellowship group years earlier, it wasn’t until Mark was getting

his hair cut at a friend’s salon that he spotted Kay across the room and as they say, the rest is history.

They married in 1990 and, with Mark’s parents now retired, they moved into his childhood home and began farming his family land once again. In 1992, they joyfully welcomed a baby girl, Alyssa, followed in 1995 by her little brother, Brenton. >

ABOVE: Mark Forsyth at his home in Cootamundra.

FACING PAGE, CLOCKWISE FROM TOP: The centrepiece of the living room is Mark’s concert grand piano; Mark and his wife Kay in his studio where he teaches lessons; an old piano that Mark has fashioned into a desk; a musical sculpture made

by Mark stands in his back garden; family heirlooms keep Mark connected to his family history of farming.

story name S P R I N G

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S P R I N G community contribution

The musical connection While farming has always been at Mark’s core there is another golden thread that has woven itself throughout his life: music.

His relationship with music has kept that other foot firmly planted in town, and it was in town that he started taking piano lessons at the age of eight with the nuns at the Convent of Mercy. Always drawn to the piano, Mark says: “If ever I went somewhere and there was one I would try to play it. It took a lot of convincing Mum and Dad to buy a piano but when they did I never looked back.”

When Mark was 15, his parents encouraged or rather insisted he play the organ for church services at the Christ Anglican Church. He obliged and overachieved, providing a soundtrack for both the 7.30am and 9.30am services.

Mark also took guitar and saxophone lessons and taught himself to play a number of other instruments.

Ultimately, his piano lessons paid off.

Mark achieved the honour of passing his Grade 6 AMEB (Australian Music Examinations Board) practical and level 4 Musicianship. Though his college studies were focused on agriculture, he found his musical place on campus, becoming the music director for college stage productions.

While he was employed full time on the farm, a musical career was bubbling up from under the surface.

He started out working part time at the local music store, Music & Lite, and began to ramp up his music teaching efforts.

“I moved around to every school, church and community hall in the area, ending up at my home 12 kilometres out of town,” Mark remembers.

All the travelling and teaching out of town was becoming impractical and, in 1999, the Forsyths bought a building at 263 Parker Street, Cootamundra, where Kay continued her hairdressing and one of the attached flats served as a studio for Mark’s music lessons.

For years, he was able to stand astride the gap between the land and town, upholding the family tradition of farming but also growing a successful music business.

In addition to offering private lessons at public schools in the region, he was also the director of CADAS (Cootamundra Amateur Dramatic Arts Society) Kids, and a member and musical director of the adult CADAS. Mark was also a familiar face at The Chris Edwards School of Dance concerts, where he accompanied singers and dancers on the piano.

And he recognises the honour of having played the organ at the majority of weddings and funerals in town for many years. A highlight during this time was taking the Cootamundra Public School

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“IN 2018, MY WIFE AND I SOLD THE FARM THAT HAD BEEN IN MY FAMILY SINCE THE LATE 1800S. IT WAS A HUGE DECISION.”

Choir to the Wagga Eisteddfod, where they won a silver cup for first prize.

“It was the same cup I won in the choir in 1969,” he recalls.

A changing of the guard In 2010, Mark and Kay leased out “Glenwari” due to ongoing dry conditions. This allowed Mark to spend even more time in town. For the next nine years, he was employed at the high school as the agricultural assistant, working with students interested in farming.

He also offered music lessons before and after school hours, when he was teaching the children of his former students from the early days.

“In 2018, my wife and I sold the farm that had been in my family since the late 1800s. It was a huge decision,” Mark says.

As fate would have it, a lovely home in town built in 1982 by a retired farmer was on the market, ready for the Forsyths to make it their own.

Visiting Mark at his new home in town, where he and Kay have lived for the past three years, it is obvious just how much his family and their four generations of farming in Cootamundra means to him.

The home is dotted with memorabilia of his parents and grandparents and their life on the land. However, this is intertwined with Mark’s other legacy. There are lamps made of clarinets, bars built from pianos and garden sculptures fashioned into musical notes.

The most impressive piece of all is the concert grand piano that Mark rescued from Cootamundra RSL Club.

This house had come through a line of three retired farming couples, making Mark and Kay the fourth to make it their own. They are fitting successors and ready to live out their golden years here.

Perhaps this house, which has been a happy landing spot for farmers making the transition to life off the land, had a hand in helping Mark to step into his future, giving himself permission to settle into town and let music take the lead at last. RLM Words and images: Jennifer Harden

FROM TOP: Mark and Kay pose for a photo in Mark’s studio above Kay’s hairdressing salon; Mark is completely at home behind the keyboard of his concert grand piano.

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S P R I N G story name

the strength

Charli Kamper and her mother Maria are two determined women who are navigating a long and winding, and often rocky, road with honesty and determination.

When Maria and Mark Kamper became pregnant with their first child in 1999, friends and loved ones excitedly inquired, “Boy or girl?”. As an elated first-time mother, Maria would reply, “I don’t mind as long as they are healthy and happy”.

When baby Charlotte was born, her smaller than usual birthweight yielded no real concern for Maria or Mark, as neither parent had a large frame. But when the couple’s second child was born, 15 months later, the developmental differences between the siblings became noticeable.

Maria began to wonder if perhaps Charli was not reaching milestones as she should.

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of family

When Charli was four, testing revealed that she had 22q deletion syndrome.

In cases of 22q, as the chromosomal disorder is commonly known, a portion of a person’s genetic material is deleted during development. Medical science has identified the portion of deleted chromosome to be 22q11.2. As chromosome 22q11.2 plays a functional role in the development of many of the body’s systems, the symptoms of 22q syndrome are both vast and many.

For Charli, 22q means learning difficulties, immune disorders, chronic ear infections, anxiety and Hashimoto’s

disease, which largely affects the thyroid function. Charli, now 21, says that these are only the main complications.

“There’s more but it would take too long to tell you all of them,” she smiles.

Initially, Maria agonised over her daughter’s diagnosis. Was it something that she had done, or perhaps something she had not done during pregnancy? Did she have it and pass it to her daughter? If she had recognised the symptoms earlier, would her daughter’s hearing be less damaged?

Untrue and unhelpful thoughts flooded Maria’s mind.

inspiration S P R I N G

Starting school at age five, Charli was put in a learning support class for children with mild intellectual disabilities. She says that it was not a wonderful fit for her.

On reflection, Charli insists she would have advanced better in a mainstream classroom. Charli quickly became very lonely in these classes and struggled to make friends. Her classmates simply did not understand her.

Wearing two hearing aids, being immune compromised, wearing glasses and being small for her age, Charli received more than her fair share of schoolyard taunts.

Observing her daughter’s trials broke Maria’s heart. Reconciling what 22q would mean long-term, Maria decided very early that if Charli was going to get along in life, she was going to have to learn to make it by herself. By the time Charli was eight, Maria had a goal for her daughter. Charli needed to learn to cook, deal with money, get a job and live independently. Maria imagined the future if Charli could do all these things. “It’s going to be OK,” she thought.

But Charli’s feelings of isolation and loneliness continued through primary school and into high school. Her classmates tended to avoid her. Still, with the support of her family, Charli continued to try her absolute best at school. Though often frustrated with the speed in which she absorbed information and learning, especially maths, Charli not only learned, but she also began to have many small wins along the way.

Maria always championed Charli’s ability to do anything that she applied herself to and was determined that her daughter would become both an independent and socially capable adult. So it was no surprise when the Kampers decided that Charli should attend boarding school in Bathurst.

“The teachers were great,” Charli says.

“I learned so much, including how to be independent.”

However, anxiety was an ongoing issue and Charli transferred to a bigger school for Year 11 and 12. Charli recommends that a larger school should be a consideration for parents who have a child with any kind of diversity. “It is far easier to fit in when the school is filled with many different people.”

Graduating from school in 2018, Charli was quick to get her driver’s licence and got her first job at McDonald’s, where she worked between 15 and 20 hours a week.

“The managers were great,” Charli says.

“They were patient with me, even when sometimes my maths wasn’t so good.

Sometimes though, because the customers couldn’t see that I have a disability, they could become impatient.

“I guess it’s not their fault, though,” she quickly adds.

Maria always championed Charli’s ability to do anything that she applied herself to and was determined that her daughter would become both an independent and socially capable adult.

Still, Maria admits that as forgiving as Charli might be about the attitudes of others, this kind of negativity can sometimes bring Charli down and heighten her anxiety.

Charli’s road to reaching all of her goals was completed in what would be considered the normal timeframe for a young girl who is growing into a young woman. Her family’s support was invaluable. However, the sacrifices, unwavering love and the everlasting focus on her daughter’s needs eventually took a toll on Maria.

In 2020, Maria was challenged by a serious mental health issue and she decided that she needed to do something about it. As a wife, mother of three and as the president of the 22q Foundation, Maria admitted that she could no longer continue to provide support for everyone else unless she addressed the issues plaguing her mind.

Admitting herself to a mental health facility, Maria was forced to accept that she had been grieving the life that she had thought she wanted and deserved. Having focused so much energy and effort into helping and pushing her daughter to be what society expected, somewhere, Maria had neglected her own needs. “I hadn’t realised that as Charli had been achieving, I had been slowly drowning.”

Maria feels that honesty around needing and seeking mental health help is important. “I will tell people the truth about what happened and how I sought assistance. I no longer feel ashamed about taking action.”

It has been a long journey for Maria.

With the help of friends and family, she feels that she is on the road to recovery.

Maria now promotes the idea that facing some important truths surrounding the

stress that disability can cause in families is a good start towards better health and the normalisation of these kinds of conversations within our community.

Maria’s sense of social responsibility and engagement has been passed down to Charli, who seems to share her mother’s passion and conviction for community.

Recently participating in the Bathurst showgirl competition, Charli considered it important to advocate for women of all abilities. She also enjoys public speaking at events where she can educate people on 22q. Last April, she spoke in front of a large audience at a seminar for Roche Diagnostics about living with her disability.

Maria says the feedback was very positive.

Today, Charli is a beautiful young woman who works at a Bathurst café. She loves online shopping, plays social soccer, attends dance lessons and dreams of owning her own café one day. Perhaps the best part of Charli’s story is that her goal post has shifted. No longer hoping that she might just learn to cook and work at a café, she now wants to own a café. If past performance is any indicator, there’s little doubt she’ll get there. RLM Words: Catherine Player Images: Zenio Lapka

For more information on 22q, visit 22q.org.au.

FACING PAGE: Maria, Mark and Charli with their working crew, Joel and Turbo.

ABOVE: Charli now has her full licence – another milestone achieved; finishing Certificate III in Retail has been another high for Charli.

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S P R I N G caring business

HONOUR BOUND

Funeral director Scott Bance believes the service to send off a loved one should be personalised and profound.

Scott Bance is a Harley-loving funeral director intent on changing the way people think about death and how a person’s life is commemorated.

His custom Harley-Davidson hearse might just be what they are looking for.

The Harley is not only for bike enthusiasts, but for anyone who wants to stand out from the crowd and perhaps make a bit of noise.

Scott, the second-generation operator of Bance Funeral Services, says he had the bike built after noticing changes in funeral services and how people wish to celebrate a life.

“Death is a major life event in a family and not unlike a wedding where there are many options to a service,” Scott says. “Sadly, it’s not always someone who’s lived a long life; some are unfortunately cut short so it’s not just about celebrating a life but also honouring that life as well.”

Scott says having options for the family often leads them to reflect on their loved one’s life.

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“Choice is enormously important,” Scott says. “It makes them think about it at a different level, not just the old notion of ‘getting past the funeral and moving on’ but stopping and reflecting on life. Life will never be the same without that person and they need to take the time to recognise that.”

The Harley-Davidson is a Breakout FXSB fitted with a sidecar chassis and platform custom built for a coffin. And it has that distinct Harley-Davidson sound.

“There are many reasons people want to have their life celebrated in a different way,” Scott says.

“It is always well received, with lots of photos and videos being taken by those attending the service. As well as commemorating a person’s life in a different way it is as much about provoking thoughts for people to perhaps make some decisions for themselves on how they wish their own life to be celebrated.” RLM Words: Sue Curley Images: Zenio Lapka

FROM TOP: The customised Harley-Davidson hearse; Scott Bance inside the company’s Karinya Room; Scott riding the Harley hearse.

THE BANCE FAMILY HAVE BEEN CARING FOR FAMILIES IN OUR COMMUNITIES SINCE 1974.

Our lives are shaped in so many ways, impacted by many things: special people, special moments, incredible accomplishments and unique experiences.

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Bance Funeral Services are well known through-out the region and are committed to serving the community.

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where there’s a Dubbo’s Wilma Ryan, 92, has for decades been a tireless volunteer who gets things done. And she has no plans to slow down.

Wilma Ryan would have to be one of the most well-known people in Dubbo.

The admirable charity and community worker has touched a great many lives, and at the remarkable age of 92 is still dedicating time to help others.

Always reliable, capable and cheerful, Wilma spent decades in volunteer roles, developing a wonderful rapport with staff, clients and members of the public.

Her significant contribution to Dubbo was recognised in 2011 when she was named Senior Citizen of the Year.

The award acknowledged Wilma’s commitment to a range of organisations including Dubbo Neighbourhood Centre, Dubbo Hospital Pink Ladies, Vision Australia, Dubbo Evening VIEW Club and the Orana branch of the Combined Pensioners’ and Superannuants’ Association.

Wilma has been a member of VIEW since 1977, still holds the position of secretary, and organises teams of women to play cards to raise money for charity.

“We play at Dubbo Macquarie Club every second Monday and the Masonic Retirement Village hall every third Friday.

“Anyone who would like to be involved is welcome to contact me.”

Wilma hosts card sessions with friends at her home every Saturday and frequently heads off to the cinema and theatre. She also enjoys photography, reading and knitting.

“Volunteering has been a big part of my life,” she says.

“Keeping busy and meeting new people is wonderful. It has helped me as much as the organisations that I have assisted.”

Wilma started life in the Sydney suburb of Bankstown, the eldest of 10 children born to Leslie and Doris Starr.

“Dad was working on the railway when he met Mum at Singleton,” she recalls.

“After the first three children were born, a decision was made to move to Guyra so Dad could take up his share of the family farm, Black Hills.”

Wilma was aged four and happily adapted to country life, 4.8km (3 miles) from town with plenty of room to roam and play.

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Wilma..

community contribution S P R I N G

Dubbo VIEW Club. (Back) Robin Church, Wilma Ryan, Margaret Moon, Beth Bradford. (Middle) Beverley Knight, Vera Shadwell, Anne Williamson, Alison Hampstead, Marian Trethowan. (Front) Shirley Stonestreet OAM, Laura Forest, Bev Chapman, Jessie Bayley.

Wilma and husband Wilma’s father Jim Ryan in their Lesley Thomas Starr early 20s. in 1949.

Lifelong friends Wilma Ryan and Beryl Oehlers.

Part of the Dubbo Base Hospital Pink Ladies group: Kitty Hendricks, Angela O’Brien, the late Eunice Lyons, Lorna Carney, President Jenny Kelly, Wilma Ryan and Lorraine Smith.

“Dad grew potatoes, corn and oats and had fat lambs and cattle. I remember him walking behind a one-horse plough as someone else followed along behind, planting the seed.”

After school each day, Wilma’s job was to split a barrow full of wood. She became a dab hand with an axe and remembers heading off at age eight or nine to cut the timber for the cracker night bonfire.

“It’s hard to imagine that I was allowed to do that. A kid wouldn’t get out the gate with an axe these days.”

Guy Fawkes Night features strongly in Wilma’s childhood memories, especially the year when the timber burst into flames just before dark.

“We had built the bonfire too close to where Mum always put the ashes from the lounge room fire. There was a great panic as we rushed outside to let off the crackers before the bonfire burnt down.

“Another adventure involved chasing a snake before we were called inside by Mum, who always seemed to know where we were.

“She was a beautiful mother and a fabulous cook, turning out sponge cakes, scones, biscuits, pancakes, roasts and wonderful plum puddings with threepences and sixpences hidden inside.

Wilma was a proud recipient of the Dubbo 2011 Senior Citizen of the Year Award.

Celebrating Wilma’s 80th birthday with her adult children: Terry Ryan, Wilma Ryan, Wendy Klaassens, Jennifer Ryan and Penny Koerstz.

Wilma describes her mother as a remarkable woman, who even ironed the top of the bed sheets.

“Imagine having the time to do that with 10 kids! Looking back now, it seems amazing that Mum also cooked for the men during shearing.

“Every Saturday, she made out a grocery list and Dad went to town to do the shopping.

In winter, he brought home pies for Saturday lunch and in summer we had saveloys.”

Wilma and her siblings usually rode their bicycles to the Guyra school.

One day she was told she had to walk and didn’t want to go.

“Dad was cracking the stock whip behind me trying to make me move. I won the day because he eventually saddled a horse and got someone to double back me to school.”

After completing her education, Wilma worked at the Guyra Navy Bean Marketing Board and later as a receptionist at a stock and station agency.

After relocating to Ulmarra, near Grafton, she married and had four children (Terrence, Jennifer, Wendy and Penelope).

“We moved to a number of locations before settling in Dubbo in 1965. I loved Dubbo from the moment we arrived.”

Needing to return to work, Wilma went for an interview at a medical practice run by doctors Sutherland, Logan and North.

Wilma and her remaining siblings at her 90th birthday, from left, Betty Owen, Sue Starr, Dianne Casey, Wilma Ryan and Gary Starr.

“I was wearing a horrible green dress and to this day I don’t know why they gave me the job.”

Wilma became a valued receptionist and stayed for nearly 20 years, juggling work with single-handedly raising her children who she describes as “terrific kids”. Extra money was earned by taking in boarders and doing catering.

Wilma retired in February 1991 and started volunteer work two months later.

In recent years, she has been kept busy knitting rugs for family members, including nine grandchildren and 14 greatgrandchildren.

“I started to worry about running out of time and while working on the last three rugs enlisted the assistance of my good friend Joy Reynolds.

“I really value my friends and am still in contact with Beryl Oehlers, of Guyra, who I met at school more than 80 years ago.

“Another great friend is Jan Thomas, of Kootingal. She knits lovely little bears and sends them to me to distribute to the ambulance, hospital and Royal Flying Doctor Service.”

Wilma has a large extended family. Her surviving siblings are Garry Starr, Betty Owen, Sue Starr and Dianne Casey. RLM Words: Heather Crosby Images: Zenio Lapka and supplied

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Visit us in store

Buzzi ‘n Moo…a beautiful shopping experience.

Dedicated to offering the latest in Australian-designed baby & children’s clothing, decor, giftware and accessories. We stock an extensive range of gorgeous, high quality children’s labels including Rock Your Baby, Munster, Minti, Industrie, Wilson & Frenchy, Walnut, Snugglehunny, Huckleberry Lane, Toshi and Alimrose. We stock a timeless range of wooden toys and our homeware and nursery range includes beautiful designers such as Incy Interiors, Bugaboo, Stokke, Aden & Anais plus many more.

Monday to Friday 9am - 5:30pm Saturday 9am - 2pm

Shop online

buzzinmoo.com.au

Phone

02 6962 7778

316 Banna Avenue, Griffith NSW 2680

WELCOME TO THE

GRIFFITH LEAGUES CLUB A club like no other, loved by locals and visitors alike.

Discover our extensive offering of delicious meals in the Bistro, refreshing cocktails, cold beer & a selection of wine from our locally curated wine list in the bar.

The Leagues is a place for all occasions, or none at all —a quick lunch, an after-work drink, a family occasion with the kids, drinks before the game or to party through till late on the weekend.

THE BISTRO

TAN’S CHINESE RESTAURANT

SOUTHSIDE LEAGUES CLUB

NORTHSIDE LEAGUES CLUB

A popular family friendly Bistro located in the centre of town — serving all the classic pub meals, with a range of dining options.

The Northside is a wonderful place to relax over a few quiet ones or grab some mouth-watering Chinese.

We have something here for everyone!

SOUTHSIDE LEAGUES CLUB 2 Bridge Road Griffith 02 6962 4577 reception@griffithleagues.com.au TRADING HOURS Thur–Sat 10am–12.30am Sun–Wed 10am–11pm Bistro open for lunch & dinner 7 days

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NORTHSIDE LEAGUES CLUB 255 Wakaden Street Griffith 02 6962 1611 • 02 6964 7596 (Bistro) TRADING HOURS Mon–Tue Closed Wed–Fri 3pm–10pm Sat 12pm–10pm Sun 1pm–10pm Restaurant open Wed–Sun 6pm–9pm

griffithleagues.com.au

100% organic worm based fertiliser for healthier plants and veggies.

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Our products and their benefits cannot be replicated by no known man made process. verasoil are excited to bring to market these amazing organic worm based fertiliser products which are premium quality, unique and simple to use. Your plants will love it!

verasoil.com.au

info@verasoil.com.au RLM 185

S P R I N G agricultural event

plenty at

HENTY

The Henty Machinery Field Days are back this year to celebrate all things agricultural.

The Henty Machinery Field Days, which attract more than 60,000 visitors each year, will be held from September 21 to 23, after being cancelled in 2020 due to COVID-19.

HMFD chief executive officer Belinda Anderson said the cooperative’s board gave the green light for event planning to go ahead in February.

“Agriculture was recognised as an essential industry during the pandemic and we experienced an exceptional year where commodity prices and yields combined to allow a sustained recovery for the sector from the drought,” she said.

Belinda said the board and staff were working hard on planning for a COVID-safe event, and the field days would operate on a two square metres per person rule under current NSW Health restrictions.

She said there would be an additional level of sanitisation of amenities and COVID marshalls to monitor social distancing to protect the health of patrons, exhibitors, volunteers and staff.

“Henty this year coincides with the NSW and Victorian school holidays, and 2021 marks 60 years since the field days were conceived as a one-day header school at the Henty showground in 1961.

“The field days will have all the usual attractions, including the Henty Machine of the Year Award, the working sheep dog trials, Country Lifestyle Pavilion, Farm Gate Produce Market, Baker Seeds agronomy trials, helicopter joy rides, live entertainment, the Natural Fibre Fashion Awards and vintage farm machinery display.” RLM ABOVE: The popular agronomy plots display the latest cereal, oilseed and pasture varieties; the working sheep dog trials, together with the yard dog display, are always a crowd pleaser at Henty.

21 - 23 SEPTEMBER 2021

Southern Australia’s single biggest agricultural event, showcasing the latest in machinery and farm equipment, outdoors and camping products, farm produce, agronomy, country lifestyle, government and health services, agribusiness and finance services.

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For more information and to pre-purchase tickets visit www.hmfd.com.au

CLOTHING • SHOES • GIFTWARE • BABY ESSENTIALS • FURNITURE

55 Talbragar St, Dubbo

www.rbnt.com.au

The difference between small and boutique is in the customer experience.

We are a boutique agency and pride ourselves on delivering superior, personal customer service each and every time.

Jane Donald • Shayna Chapman • Graeme Board • Fiona Gibbs Phone: 02 6882 6822 56 Talbragar Street, Dubbo

www.bobberry.com.au

www.tattykeel.com.au

your key to quality genetics!

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S P R I N G bed and breakfast

a stay worth

SAVOURING RoseBerne Cottage, Bathurst, offers a home away from home that’s luxurious and relaxed at the same time.

Bathurst is a regional city with plenty to offer, and not just V8s roaring around Mount Panorama.

Charles Sturt University draws 2500 students seeking higher education to the city each year, and the nearly 37,000 residents of Bathurst love their local cafe culture, restaurant scene, excellent shopping and their colourful gold rush history.

Just three hours from Sydney, Bathurst is a fabulous choice for a weekend getaway.

RoseBerne Cottage, in the heart of the historic district, makes the ideal home away from home in Australia’s oldest inland settlement.

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For a young Murray Rosewarne growing up in Wollongong, leaving the coast to visit family back in Bathurst, despite all its charms, wasn’t exactly his idea of a holiday.

Similarly, Emma Mason grew up as a coastal kid in Coogee, and she never had her sights set on settling down inland.

However, it’s never too late to change your mind, and Murray’s career with the police eventually led him to Dubbo and then Bathurst. Emma, a lawyer living in Sydney, realised it was time to relocate to the country to further her career, and Bathurst seemed like a good choice. They both fell in love with Bathurst, and fell in love with each other too.

They’ve now been in Bathurst for more than 21 years. They are raising their children Tilly, 14, Maggie, 12, and Molly, 10, there, and have Murray’s 31-year-old son Jakoby nearby. It was Jakoby’s enrolment at CSU in 2009 that led Emma and Murray to buy an old workers cottage at 154 George Street to give both Emma and Murray, as well as Jakoby, then 18, a bit of healthy separation. Jakoby lived in the cottage for a year before new tenants were brought in. >

ABOVE: The cosy sitting room at RoseBerne Cottage doubles as an extra bedroom when the lounge converts into a bed.

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CLOCKWISE FROM TOP RIGHT: The exterior of the rebuilt RoseBerne Cottage in Bathurst, a near identical copy of the 1840s cottage that originally stood on the site; Murray and Emma chose fittings throughout that reflected the cottage’s history; one of three bedrooms; the wellequipped kitchen; RoseBerne provides everything you need for a relaxing weekend away; the large rear extension is a favourite space for many who come to stay.

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S P R I N G bed and breakfast

IT FEATURES A COLOUR PALETTE OF BLUE, GREY AND WHITE, AND TOUCHES OF SOFT PINK, AND EMMA DESCRIBES THE INTERIOR AS “HAMPTONS WITH A HERITAGE TWIST”.

The cottage deteriorated over time, and Murray and Emma decided to tear it down and rebuild. Murray and Emma’s interest in heritage architecture made them the perfect candidates to get the job done.

They worked with an architect to design the home around recreating the four front rooms that made up the original cottage so its appearance from the street would remain the same as it was when built in the 1840s. The couple made no compromises when it came to the interior finishes. Everything was chosen to match what would have originally been there, from the baseboards to the cornices.

Emma and Murray, along with Emma’s brother Sam and his wife Bernadette, are now your co-hosts at the rebuilt and reimagined RoseBerne Cottage. The team is proud of the joint venture, a well-presented guest house where no detail has been overlooked.

It features a colour palette of blue, grey and white, and touches of soft pink, and Emma describes the interior as “Hamptons with a heritage twist”. However, it wasn’t just a look that she was trying to create but more importantly a feel.

“It’s that imperceptible reason for why you feel so good and at ease when you enter a certain space,” she says. The clean and classic finishes and decor are all at once luxurious and relaxed, leaving you feeling pampered yet at home.

It has three spacious bedrooms and three bathrooms, so it can easily accommodate six guests. A queen sofa bed in the cosy sitting room (with fireplace) can comfortably sleep another two.

At the back of the home is a large, open room encompassing the lounge, dining room and gourmet kitchen. Boasting a magnificent cathedral ceiling and wall of windows including gorgeous stained-glass panes, the area is drenched in light, creating a bright and airy space. It is a stunning addition to the cottage. With two well-equipped outdoor entertaining areas, there are plenty of spots for everyone to find their quiet place.

The fabulous decor, classic finishes and luxurious touches throughout this Airbnb, combined with the team’s attention to detail and willingness to go the extra mile for their guests, have won them rave reviews from visitors. RLM Words: Jennifer Harden. Images: Greer Films

CLOCKWISE FROM TOP: Emma describes the style in the house as Hamptons with a heritage twist; one of the three bedrooms; multiple outdoor areas add to the entertaining space and include a barbecue; premium bath and shower products add a touch of luxe to your stay; a desk is available just in case work has brought you to Bathurst.

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BATHURST, NSW 3 BEDROOMS SLEEPS 8 ADULTS BOOK ONLINE

A SUN-FILLED 1840’S COT TAGE LOCATED IN THE HEART OF BATHURST LUXURIOUS FIT TINGS & FURNITURE ECHOING THE HAMPTON ST YLE RoseBerne Cottage is a beautiful, newly renovated 3 bedroom cottage luxuriously furnished for the exclusive purpose of short or long term rental accommodation.

Boasting king, split king and queen size beds plus a queen size sofa, we can comfortably accommodate up to 8 guests.

The generous open-plan living area flows seamlessly between a fully equipped kitchen, 8 seater indoor dining table and lounge room.

With a sunny back porch and separate spacious courtyard with a divine fire pit, it is the perfect entertainer’s home both inside and out.

RoseBerne Cottage presents the perfect balance of comfort and indulgence and has everything you could need to be Your Luxury Bathurst Home.

WWW.ROSEBERNECOT TAGE.COM.AU

FRANK SMITH WORK CLOTHING AND SHOE REPAIRS

At Choices Flooring we know that good interior decorating starts

from the floor up

SHOE REPAIRS • WORK CLOTHING CASUAL COUNTRY CLOTHING

"Always an interesting place to shop" 71 Keppel St, Bathurst Phone 02 6331 7544 franksmithworkclothing@gmail.com

Choices Flooring by Brights 61 George Street, Bathurst (next to Dan Murphy’s) 6331 4866 choicesflooring.com.au

www.franksmithworkclothing.com.au

NEW LOCATION 2 6 B R A DWA R D I N E ROA D RO B I N H I L L , BAT H U R S T

A U S T R A L I A N O W N E D A N D M A N U FA C T U R E D

• Bathrooms • Ceilings • Walls • Restoration • Kitchen Splashbacks • Cupboards • New Buildings (02) 6332 1738 sales@pressedtinpanels.com 2 6 B R A DWA R D I N E ROA D RO B I N H I L L , BAT H U R S T N S W 2 7 9 5

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®

• • • • • •

Specialising in advanced facials Microdermabrasion Waxing Massage Gel/Acrylic/Shellac manicures & pedicures Double treatment room available STAY • RELAX • ENJOY

OVER 25 YEARS EXPERIENCE IN QUALITY BEAUTY SERVICES • • • • • • • • • •

Welcome to The Monarch SPOIL YOURSELF WITH LUXURY ACCOMMODATION IN THE HEART OF TUMUT.

Eyelash tinting & lifting Make-up Henna eyebrows Visiting specialists Cosmetic Injectables Doctor IPL Laser Technician & Cosmetic Tattooist Micro-needling Led light therapy Dermaplaning

This heritage listed house underwent a complete renovation and the result is pure luxury and comfort. With an abundance of space and light, you will find yourself not wanting to leave.

The house is perfectly located to be walking distance to all Tumut has to offer.

Do yourself a favour and come and enjoy this beautiful house. You will soon see that the owners have thought of everything, so you can enjoy a wonderful escape in a stunning part of the Snowy Valley.

Shop 2, 65 Wynyard Street, Tumut 2720

12 WYNYARD STREET, TUMUT NSW / M. 0429 020 888

Ph. 02 6947 4437

monarchtumut.com.au

Dedicated to creating future heirlooms and keepsakes, We source contemporary and distinctive jewellery leading brands design and create unique custom made pieces and repair and restore family treasures with quality and trusted services

Francine and the Speirs Team

Our services

• • • • •

On site jeweller in store In house design & manufacturing Remake & remodelling Repairs Engraving

3 0 8 B A N N A AV E N U E , G R I F F I T H N S W 2 6 8 0

• • • • •

Valuations Pearl restringing Watch batteries & water pressure testing Cleaning & inspection Gift cards PH. 02 6962 7477 RLM 193

S P R I N G country hospitality

coffee & charisma The Auctioneer in Dubbo treats patrons to a wholesome and delectable menu and a warm and welcoming atmosphere.

On the ground floor of a rustic, red-brick building in the heart of Dubbo is The Auctioneer.

This boutique coffee shop at 46 Wingewarra Street is aptly named after the establishment’s owners, Richardson and Sinclair, qualified auctioneers who run a successful stock and station agency.

Coffee shop owners Vanessa and Scott Drady have created a space that pulls people in and has them staying well after they’ve finished their coffee or meal.

Customers feel at home at The Auctioneer, which has put down solid roots within the community.

Upon entering The Auctioneer, patrons are greeted with the lingering smell of

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freshly ground coffee and a big smile by the staff. The menu offers beautifully crafted nourish, granola, paleo, and porridge bowls, an assortment of delectable sweet treats and the most flavoursome coffee.

The Auctioneer is not your standard “grab and go” café. It invites customers to sit a while and enjoy their meal. Placed among local art and polished furniture are paperback novels and magazines, encouraging patrons to slow down and enjoy a moment to themselves.

Regular customers are bound to bump into Vanessa and Scott, who spend their free time behind the counter, whipping up coffees and chatting to those who find their way inside.

The pair bought the business in early February and have retained existing staff, while also diversifying the menu to accommodate a range of new items, including gluten-free options.

Their commitment, style and healthy food have helped the business thrive. But it is the vibe that they have brought to the old building that has led to a constant stream of regulars. >

ABOVE: Vanessa and Scott Drady enjoy downtime at their beautiful home at Regand Park, Dubbo.

FACING PAGE: The Auctioneer is a warm and inviting space where patrons can relax among stylish surroundings.

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S P R I N G country hospitality

“It has just gone from strength to strength, and we are going to keep building upwards because we are both driven people,’’ Vanessa says.

Vanessa was born and raised in Darwin before moving with her family to Adelaide when she was 14. At just 21, she moved out to New Crown, a remote cattle station in the Alice Springs region of the Northern Territory, near the Finke Desert and 180km from the town of Kulgera. Here she spent a further 17 years raising three children.

Vanessa experienced the struggles of raising a growing family while living in an isolated location, and then some.

“In the early 2000s, I had an accident in the cattle yards where a bull rushed the gate and crushed my hand,” Vanessa says. “It took six hours for the flying doctor to come.

The pain can only be described as if my hand was in a vice.” Vanessa was flown to Alice Springs and her hand was operated on before she was transferred to Adelaide five days later. Here they removed part of her middle finger and ring finger.

“For that entire time, I couldn’t look at my hand; I didn’t want to see it crushed, broken and bleeding, I could not cope with that,” she says.

It was upon looking at her hand that her spiritual health journey began.

Vanessa developed a tenacity that is clearly showcased through the work that has gone into developing The Auctioneer.

Throughout her time at New Crown, she experienced mental and physical blows. However, when discussing raising a family and living on the remote station, she recounts memories of afternoon walks with her children in the setting Central Australian sun, being involved in the Alice Springs School of the Air, where she was chairperson for five years, and meeting the Queen. “When you talk about those sorts of experiences, New Crown was very good to us,” she says.

In 2007, a drought that had ravaged the countryside for years, leaving an empty and desolate landscape, led Vanessa and her family to sell up and relocate to Narromine.

Here, she had a chance encounter with her husband Scott at Dubbo Police Station and her life restarted.

“He is my best friend and soulmate,” Vanessa says. Since the move, she has become deputy principal of a local high school, obtained her Master’s in Inclusive Education, is studying for her Master’s in Educational Leadership and has a wonderful relationship with her children and grandchild.

In 2014, the Dradys bought “Woolgrove” at Bearbong, near Gilgandra, and the neighbouring property “Alfalfa”, in 2016. They

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run Black Angus cattle and have a small cropping enterprise and balance their work and home life by going between the two properties while living in Dubbo.

“Scott and I have a well-balanced life.

He is an on-call firefighter with FRNSW while also working as an investigator with the State Government, oh, and this [The Auctioneer],” she laughs.

Vanessa and Scott’s positive and cando attitudes have rubbed off on their staff, including Sarah Bramston, who is known to have her regular customers’ coffee on the go as she sees them walking into the cafe. RLM Words: Lucy Taylor Images: Amy Louise Allen Simon and Amy Creative Co

CLOCKWISE FROM TOP LEFT: Trucking cattle to market from New Crown Station stockyards, Northern Territory; Vanessa and Scott at their property “Alfalfa”, Bearbong, near Gilgandra; aerial mustering at New Crown Station; New Crown Station homestead; Vanessa and daughter Amelia at the “Woolgrove” cattle yards, Gilgandra.

Specialist Coffee Diverse menu including gluten free products Beautiful atmosphere in an historic building

46 Wingewarra Street, Dubbo NSW 2830 Online ordering through SKIP app 6882 3720 theauctioneercafeandbar.com

open

Monday–Friday 7am–3pm Saturday 7am–1pm Sunday 9am–12noon

Come to Barnesstore for great country hospitality and a smiling face to greet you on your travels.

Great coffee, real loose leaf tea, homemade comforting food including our famous deep dish pies, belgian waffles and all day breakfast.

Extensive gluten free menu including our veggie bake and chocolate brownies.

Our award winning relish, smoked salts and black garlic are all made onsite at Barnesstore and are available for purchase.

Opening hours 9am - 3pm Friday Saturday Sunday Monday (Corporate and private functions by appointment)

barnesstore.com.au

CLASSIC KIDS’ LEATHER BOOTS AND LOAFERS Fast delivery to all areas & free shipping for orders over $100.

www.littlefoxkidsshoes.com.au

1300 043 000 info@littlefoxkidsshoes.com.au

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356 Albury Street Murrumburrah NSW 2587 T: 02 6386 3316 E: info@barnesstore.com.au

Beautiful homewares, gifts and fashion set in the picturesque town of Tumbarumba. Home to Budzbykaz, locally designed handmade earrings and accessories. Rustic farmhouse style with a modern twist. Custom made furniture, locally sourced handmade products for that unique gift.

M . 0 4 47 9 0 0 6 49 twistedwillowhomestore@gmail.com twistedwillowhomestore.com 3 6 T H E PA R A D E , T U M B A R U M B A N SW 2 6 5 3

TUES - FRI 10AM-4PM

S AT 1 0 A M - 2 P M

Come Find Us everything cooked on the premises Beautiful homestyle cooking and fantastic coffee delivered by friendly staff in a great location.

The Terrace Cafe will have you coming back for more.

Shop 18, The Connection 95 Wynyard Street, Tumut NSW 2720 02 6947 6068

@snowyvalleys @visitsnowyvalleys

visitsnowyvalleys.com.au

TUMBARUMBA TO ROSEWOOD RAIL TRAIL

Talbingo Country Club COUNTRY CLUB

MOTEL

MING RESTAURANT

Licensed club with a 9 hole golf course, weekly raffles, pokies and a function room.

Family friendly motel.

6 self-contained rooms with air conditioning.

Chinese and Australian meals Tuesday to Sunday night's from 6pm and lunch on weekends.

1 Bridle Street, Talbingo NSW 2720 ▪ 6949 5260 ▪ admin@talbingocountryclub.com.au RLM 199

S P R I N G babywear

little beauties With seven children of their own, Raymond and Nicole Lewis know the importance and appeal of quality accessories for babies and kids.

The ethos behind Central West-based babywear shop Sage and Elm is timeless, classic and earthy.

Sage and Elm was co-created and is coowned by husband-and-wife team Raymond and Nicole Lewis, who have seven gorgeous children of their own.

With all of their products tried and tested on their own kids, it’s no surprise that their carefully curated collection of quality hats, shoes and accessories for babies and children is spot-on.

Raymond and Nicole make a wonderful team, juggling their successful online business with home life at Yullundry (halfway between Yeoval and Cumnock).

Their latest additions, twins Harper and Brooklyn, were born in October last year.

Raymond credits Nicole, a nurse, as the driving force behind Sage and Elm. But it’s evident the store’s success is the result of their combined efforts.

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“Sage and Elm came about after the birth of our twins. We know children can be expensive and with today’s trendbased, fast-fashion climate we wanted to provide a place where parents could shop for quality items that would stand the test of time,” Raymond says.

“Our mission is to provide parents with affordable, quality hats, shoes and accessories for babies and children, which have been thoughtfully curated from Australian and overseas brands that match our ethos – timeless, classic and earthy.”

Raymond and Nicole are excited about the future of Sage and Elm, with some promising new ventures in the works.

“We are thrilled to be working behind the scenes on creating some of our own branded clothing, which should be available for purchase in spring/summer 2021,” Raymond smiles.

“In the meantime, we are awaiting an initial shipment of teethers to arrive for us to trial, which will be proudly branded with the Sage and Elm name badge as well.”

The online business ships worldwide, and Raymond and Nicole have ambitions to open a physical storefront to complement the online offering.

Also on the to-do list is a pop-up shop in the Central West, giving local families convenient access to peruse the wonderful array of Sage and Elm products in the flesh.

The main priority for Raymond and Nicole, however, will always be to ensure that the products they sell are ethically sourced and of the highest quality.

They also use sustainable shipping materials, including compostable mailers, to limit the store’s environmental footprint.

“Sage and Elm is about consciously doing the right thing when it comes to purchasing and selling our products,” Raymond says.

“We also like to support other businesses that have started small in the same manner that we have.”

Whether you have little ones of your own or you’re seeking the perfect gift for special new arrivals in your life, Sage and Elm will have something timeless that is sure to impress. RLM Words: Anna Conn Images: Zenio Lapka

ABOVE: The Lewis clan – Ethan, Roman, Sienna, baby Harper with Raymond, Jayden, Nicole with baby Brooklyn. Absent: daughter Ella.

Timeless Classic Earthy

PETER PETER A. A. P. MORTIMORE MORTIMORE

ARTIST ARTIST

Dorrigo, Dorrigo, NSW NSW 0491 0491 759 759292 292

Providing parents with affordable, beautiful and quality hats, shoes and accessories for babies and children.

Our carefully curated collections from Australia and abroad have been tried and tested on our own children and are products that we love!

sageandelm.com.au

petermortimore.com petermortimore.com

SUBSCRIPTIONS • BACK ISSUES • BOXED COLLECTIONS

Come and visit us at our strawbale winery. Taste through our range of organic and biodynamic wines with Steve and Margaret.

Call ahead to book an appointment.

Grazing boards available by request or feel free to bring a picnic.

VISIT OUR WEBSITE TO ORDER: WWW.LIFESTYLEMAGAZINE.NET.AU

Orders can also be made by contacting us P: 0429 441 086 E: info@lifestylemagazine.net.au Pictured: The Winter 2021 edition, featuring The Wagga Wagga Region

Visiting from out of town?

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82 Lawrences Rd, Canowindra 0427 732 895 info@wallingtonwines.com.au www.wallingtonwines.com.au RLM 201

S P R I N G art and culture

putting art

ON THE MAP A set of beautiful online maps pinpoints the cultural treasures and experiences of Central NSW.

Tourism in Central NSW has been booming. Visitors and locals alike have been keenly hitting the road to take selfies with quirky public art or drop in on local galleries, museums or artisan and crafts shops.

Culture Maps Central NSW is a set of interactive online maps that pulls together more than 500 of these unique arts and cultural experiences, with beautiful images, backstories and directions.

Developed by Arts OutWest, the website is a place to find public art, museums and heritage, galleries and artist studios, shopping for locally handmade products, connecting with Aboriginal heritage and experiences, and arts and cultural events across Central NSW. “We launched Culture Maps last September, at the point when travel was again happening in a big way for inland NSW,” Arts OutWest executive director Tracey Callinan says.

FROM ABOVE: Grenfell Silos by Heesco. Image: Helen Carpenter; using the website to look up Redjar RedBottle by Philip Spelman (outside Bathurst Regional Art Gallery). Image: David Roma; a family explores the Inherit exhibition at Orange Regional Museum. Image: Orange City Council.

A highlight of Culture Maps is the region’s first comprehensive map of public art – more than 300 works – from silo art and large sculptures by international and acclaimed Australian artists, to popular sculpture trails, contemporary street art and works made by kids and local communities.

“The maps link the growing feast of public art across our region.

People can be out and about, open the maps on their phone, find the works of art near them or get the backstory that goes with them. There are so many gems to discover, even within your own town,” Tracey says.

The maps have just expanded to now cover the Mid-Western Region, including the culture-filled towns of Mudgee, Gulgong, Kandos and Rylstone. In total, the maps showcase 12 local government areas, reaching from the village of Hartley in the east to Condobolin and Lake Cargelligo in the west, south to Grenfell and Cowra, north to Gulgong, including Lithgow, Bathurst, Orange, Parkes and Forbes and the many treasures in between.

Culture Maps Central NSW is a project of Arts OutWest supported by Central NSW Joint Organisation of Councils, Regional Development Australia Central West and local councils. RLM Words: Maryanne Jaques

Find Culture Maps Central NSW at www.centralnsw.com.

Follow Culture Maps on Instagram @CultureMapsCentralNSW.

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REAL PEOPLE ◼ REAL SHOES 93 Wynard St Tumut, NSW 2720 ◼ (02) 6947 1239 ◼ abbeyfootweartumut.com.au ◼ admin@abbeyfootweartumut.com.au 204 RLM

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the

perfect

combo Juliet Horsley and Jeremy Norris have combined their expertise into one sensational business venture, Larder & Home in Lucknow.

Juliet Horsley left her childhood home near Wagga Wagga to attend university in Melbourne.

Having studied Hospitality, she went on to work in corporate catering for a number of years. In her 20s, Juliet decided to change gears and turn her focus to retail homewares.

Juliet credits this change of direction in part to her mother recalling the joy that home decorating brought her.

“She was always making curtains, painting rooms and sanding back old tables,” Juliet says.

Her mother’s love of the creative process combined with an excellent eye made for a beautiful home that remained with Juliet, instilling an interest in homewares.

After years of working for others, she decided to go out on her own, opening Juliet Horsley Homewares in Melbourne and enjoying six successful years at that location before the countryside started calling her home.

“In 2009, I opened up a homewares and gift store in Mudgee and was very glad I did,” Juliet says. “I was so happy in the country and Mudgee welcomed me with open arms.”

Jeremy Norris left his home near Young at the age of 18, kicking off the experience of a lifetime that would take him to the far corners of Australia and the world. Along the way, his varied job history moulded him into the well-rounded, multi-skilled and motivated individual that he is today.

He credits his work ethic to his 12-hours-a-day, five-days-aweek job on a drill rig in Kalgoorlie. And his time in Perth under the guidance of chef and restaurateur Chris Taylor taught him the secrets to a successful business including fantastic service, a fabulous venue and simple delicious food done well. >

FROM TOP: Larder & Home owners Juliet and Jeremy Norris; parents love the coffee and gorgeous view from the sprawling back lawn and children love the games and space to roam; everything from art and lamps to market baskets and wicker trunks can be found in store.

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story name S P R I N G

THEIR VISION IS NOW A REALITY. CLOCKWISE FROM TOP LEFT: Butterfly chairs adorn the back verandah; Juliet’s signature style invites you into the homewares side of the premises; Juliet, Jeremy and son Monty (daughter Maggie not pictured); Larder & Home is the perfect destination for expertly crafted coffee on the Mitchell Highway, Lucknow; the providore stocks unique items for your kitchen and pantry; the lightfilled dining space with communal table overlooks the beautiful countryside; Juliet carefully selects all the homewares at Larder & Home from candles and coffee table books to chairs and throw cushions.

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S P R I N G hospitality, home and style

THE GENEROUS SPACE HAS BEEN LOVINGLY TRANSFORMED INTO A WELCOMING HAVEN FEATURING JULIET’S SIGNATURE AESTHETIC AND JEREMY’S RENOWNED HOSPITALITY. Jeremy’s “pinch me” moment was working as a chef for the McLaren Formula 1 race team in 2003.

“This was a real eye opener,” Jeremy says. He recalls thinking “If I hadn’t left the comforts of home and travelled to new places and experienced different things I would never be here”.

In 2009, after a decade overseas, Jeremy arrived in Queensland and took 12 months to defrost on the Sunshine Coast before moving to Orange.

Amid the excitement of Jeremy opening his first business, Byng Street Local Store, in 2011, he stopped at a shop in Mudgee to see if the proprietor might be interested in stocking the belts he was importing from Argentina.

“I wasn’t in the shop that day,” Juliet says. “But I was going to visit a friend in Orange not long after so I decided to pick up some belts and as it turned out, they sold very well so there were frequent trips to Orange to pick up more stock!”

Somewhere along the way it wasn’t really about the belts any more. A relationship had blossomed and has since grown into a family with their children Monty, 5, and Maggie, 2.

A joint project where they could combine their passions was something the pair had been thinking about for some time.

“It wasn’t until we saw the space at Lucknow that it started to gain traction,” Juliet says. “It just lent itself perfectly to what we had in mind.”

What they had in mind was “a relaxed space where you could get food, great coffee and a beautiful range of homewares, gifts and furniture all in one space,” Jeremy says.

Their vision is now a reality at Larder & Home on the Mitchell Highway in Lucknow. The generous space has been lovingly transformed into a welcoming haven featuring Juliet’s signature aesthetic and Jeremy’s renowned hospitality.

Their Coffee and Cars on Sunday mornings is a highlight for the classic car crew and their wood-fired pizza and music events have livened up Lucknow. Families can’t go past the sprawling lawn complete with picnic tables, umbrellas and games.

While Jeremy and Juliet still have some tricks up their sleeves, Larder & Home has already become a fast favourite in the area.

Locals and visitors alike have embraced the result of Jeremy and Juliet’s business union.

But how has working together been for the couple?

“We’ve loved it! We both agree it could have gone one of two ways and we’re glad it went the right way!” RLM Words and images: Jennifer Harden

FROM TOP: Larder & Home offers something for everyone from the home decorator and gift giver to the foodie and even the classic car lover. The recently refreshed space provides a gorgeous backdrop for breakfast, lunch and browsing.

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OPEN Weekdays 7am–4pm Weekends 8am–4pm

COFFEE

PROVIDORE

4602 Mitchell Hwy, Lucknow NSW 2800 (02) 6365 5258 | 0419 363 654 hello@larderandhome.com.au www.larderandhome.com.au

HOMEWARES

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Self-contained cottage in the heart of Tumbarumba 3 bedrooms can sleep up to 8 people Surrounded by beautiful cottage gardens Walking distance to pool, park, cafés, gallery & shops Perfect for small groups, workers and families

www.magentacottage.com RLM 211

S P R I N G story name

technological

Karen and Martin Savage’s digital device rescue service has transformed many a distraught owner into a happy customer.

Nothing is more satisfying than saving data lost on damaged digital devices.

That’s the view of Karen and Martin Savage, the husband-and-wife team behind the success of Experimac in Dubbo.

The specialist business at shop 101, Orana Mall, has gained international recognition as a leader in the servicing, buying, selling, repairing and upgrading of mobile phones, computers and tablets.

Karen and Martin are highly regarded throughout central and western NSW for

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wizardry

their technical expertise and outstanding customer service.

They pride themselves on “rescuing” photos, videos, contacts and other information from damaged devices and understand customers want quick solutions.

“We deal with all sorts of situations, from drinks spilled over keyboards, devices dropped into swimming pools and mobiles run over by vehicles ranging from cars and ride-on mowers to forklifts

and construction equipment,” Martin says.

“People have their entire lives on their phones and computers and they are understandably devastated when things go wrong.”

Karen and Martin say it is absolutely essential to regularly back up devices on a computer or cloud-based system.

If customers don’t know how to do that, Experimac is happy to provide assistance and instruction.

technology S P R I N G

Experimac offers in-store and on-site training on an array of topics, including changing passwords, setting up Netflix accounts, the installation of routers and modems, or simply getting the best from devices by understanding how they work.

“Setting up a new device can be daunting and confusing,” Karen says.

“Customers appreciate being shown how to do things in simple terms that they can understand.

“A lot of people don’t know about family sharing settings that can be used to set boundaries and limit screen time on phones and computers used by children.

It is something we find very useful in our own family.”

Karen and Martin are happily married and have four children, Isaac, Angus, Henry and Rosie.

Karen was born and raised in Dubbo and is one of 11 children. Martin, an only child, is from Sydney and moved to Dubbo in 1991.

Martin’s background is in sales and Karen’s experience is in administration and bookkeeping, so they were well placed to launch their own business at Orana Mall in 2006. One Zero Communications started out as a Telstra dealership that also offered a repair service.

As the years passed, they found themselves doing an increasing number of repairs, data transfers and rescues.

The aim was always to help people, and transitioning the business to Experimac in 2017 made it more affordable for customers to stay connected.

“We buy, sell, trade and repair all brands of phones, laptops, desktops and tablets,” Karen says.

“Accessories are the only new products we sell. All of our quality pre-owned devices go through a rigorous inspection, testing, cleaning and certification process.

They have new screens, new batteries and a warranty.”

Karen and Martin and their highly skilled technicians, Tom, Kye and Julian, are experts at repairs and data recovery.

Computers are also built for special requirements including gaming and graphic design.

Business has been booming and in 2018, the Dubbo Experimac franchise was voted number one store in the world.

Invited to Mexico for an industry conference, Martin and Karen were absolutely astounded to be named MVP – Most Valuable Player.

More major awards have followed, based on turnover, profit and sales.

Last year they were scheduled to travel overseas for another presentation but the trip had to be cancelled due to COVID-19.

“CUSTOMERS APPRECIATE BEING SHOWN HOW TO DO THINGS IN SIMPLE TERMS THAT THEY CAN UNDERSTAND.” “The pandemic has caused a lot of disruption but it has also been a blessing in disguise for us because people working from home have needed additional equipment and technical support,” Martin says.

Experimac is open from 8am to 6pm Monday to Friday, 9am to 4pm Saturday and 10am to 2pm on Sunday.

The business is dedicated to customer satisfaction and providing the best deal possible.

“We are all about business and consumer IT solutions,” Martin and Karen say.

“Here at Experimac we love your device as much as you do.” RLM Words: Heather Crosby Images: Zenio Lapka

FROM TOP: The Savage family enjoys the benefits of living in beautiful Dubbo. Pictured are Karen, Martin, Isaac, Angus, Henry and Rosie; staff member Kye Schloeffel initiating a laser glass repair on an iPhone.

FACING PAGE: Experimac Dubbo owners Karen and Martin Savage.

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Pre-owned phones, tablets and computers + a large range of accessories

Repair of computers, phones and tablets

Shop 101, Orana Mall Marketplace 56 Windsor Parade, Dubbo NSW 2830 (02) 6885 4010 www.experimac.com.au

Data retrieval, even from damaged devices

Everything you need, at very competitive prices!

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Celebrating 75 years as Dubbo’s printer Ce RLM 215

W I N T E R garden

a floral

VICTORY

Gillian and David Serisier’s “Summer Hill” garden at Lucknow is awash with colour and brimming with interest, and it tells a captivating story of dedication and detail.

Facing a harsh climate, tree decline and discovery of a sink hole full of junk were just some of the challenges faced by Gillian and David Serisier when they relocated to the Central West.

The pair have experienced a steep learning curve to become tree planters, vegetable and fruit growers, beekeepers, iris collectors and perennial and rose fanciers.

Discovering new friendships and likeminded garden enthusiasts along the way has been a welcome bonus.

A chance encounter while browsing online and an offer accepted resulted in Gillian and David making a lifestyle change to Lucknow, near Orange. Familiarity with

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the region, property location, the potential for a large garden and a “lovely feel” were deciding factors.

The couple had no previous intention of relocating from Sydney. Six years on, their only regret is that they didn’t make the change sooner.

“Summer Hill”, Lucknow, a lovely fiveacre property surrounded by hundreds of acres of farmland, complete with homestead dating back to the 1880s and several historical outbuildings, has captured their hearts.

The homestead has remnants of an 1880s home with its deep, wide verandas and current form achieved in the 1920s and

1930s. Interior remodelling was undertaken by the previous owner during the 1990s.

David and Gillian have recently repainted the entire home, giving it a fresh, cohesive appearance.

The outbuildings are a glimpse into the past life of “Summer Hill” as a stage coach inn on the highway between Bathurst and Orange. A recently restored circa 1837 stone carriage house features in the original driveway. Behind the homestead there’s a small building known as the Strangers’ Room, where male travellers or tradesmen could stay, separated from the women of the household. There is also a wood store, 1930s two-bedroom cottage and working windmill.

story name S P R I N G

The gardens surrounding the home have been a work in progress over the past six years. In front of the home was a forest of cork bark elms, however decades of poor tree management due to power company pruning had severely compromised the trees. Eventually, David secured their removal, enabling more suitable trees to be planted. In the interim, the front of the homestead was completely exposed to the adjacent highway.

Tree planting has been a high priority and the entry drive now features a glorious array including claret ash, English, pin and Siberian oaks, golden elms, and sugar maples.

In the front gardens, newly planted pecans, Gingko, maples, Prunus and crab apple (Malus) trees complement the existing native white box and yellow box eucalypts. A grove of white-trunked silver birch trees is featured closer to the homestead.

Along the roadside, hidden by a tangle of blackberries and wild hawthorn, a sink hole filled with debris, garbage, old barbed wire and remnant farm machinery was discovered by Gillian and David. Clearing this wild area was well worth the effort as beneath all the debris they uncovered a creek bed.

Since replenishing the soil with plenty of organics, Gillian and David have planted this area with a forest of trees including pine nut trees (Pinus pinea), Japanese black pines, blue grey-foliaged Cedrus deodara, Atlantic cedars and blue spruce (Picea pungens) along with fruiting apples and plums. Gillian has appropriated space in the council nature strip for a row of poplar trees, which turn golden yellow during autumn.

After being dry for many years, the creek bed filled and a billabong formed following heavy rains. Edged with mature weeping willow trees, this is now a favourite place for the couple’s pair of Maremma dogs Milo and Borgia. As the trees grow, the impact of highway noise is reduced and privacy increased. This area is becoming a wonderful habitat attracting native birds and other fauna.

An existing garden bed of bearded iris prompted a keen interest in discovering this family of reliable and beautiful plants. Gillian has planted rows of her favourite tall bearded iris along a fence line. This dedicated sunny position with well-drained soil provides ideal growing conditions. The iris put on a stunning floral show during spring.

With a passion for perennial-style borders, Gillian has developed wide

garden beds surrounding the homestead.

Bolstered with plenty of compost, nitrohumus and lucerne mulch, these are filled with a host of treasured plants. Gillian trials different varieties and combinations for their colours, growth habits and suitability for the local climate, which is baking hot in summer and in winter perishingly cold, down to minus 13 degrees.

Gravel walkways – Gillian says they are “just wide enough for one” – lead you through the perennial borders. As growth swells during late spring and summer the plants encroach well onto the paths.>

FACING PAGE: The “Summer Hill” homestead is surrounded by wide garden beds filled with an array of colourful, seasonal perennials, shrubs and trees.

CLOCKWISE FROM TOP LEFT: Tall bearded iris and pink granny’s bonnet are spring-flowering favourites; spring-blooming white Viburnum among bright flowering bulbs; spires of pink lupins contrast with lime green Euphorbias; perennial poppies, tall larkspurs, red poppies and climbing roses feature near the old stables; pretty pansies and violas crowd the base of a dwarf potted peach; gravel pathways border generous and colourful plantings such as this mass display of granny’s bonnet (Aquilegia).

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S P R I N G garden

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garden S P R I N G

The perennial borders provide an everchanging array of colour hues from mid spring right through summer, finishing in late autumn when the last seed heads turn brown as the first frosts arrive. The ageing seed heads look sculptural among the mist and frost. During winter, the perennials die down naturally and are then pruned to ground level and well mulched with lucerne hay as spring arrives.

There’s a sense of anticipation, waiting for the spring when the area bursts into growth.

Dotted among the sprawling perennials, spring-flowering bulbs including colourful tulips and bold ranunculus provide a riot of colour. Sweet-faced pansies indicate where the tulip bulbs are planted so there’s no accidental disturbance before they pop up.

Huge cylindrical heads of Allium ‘Purple Rain’ stand tall like lollipops among spires of pastel and blue Russell Lupins, larkspur and foxgloves. Pretty flowers of Aquilegia or granny’s bonnet are in Gillian’s favourite pink and blue tones. Bright oriental poppy flowers are followed by urn-like seed pods.

Tall-growing penstemon and gorgeous peonies bloom later in spring. Sprawling, feathery foliaged yarrow (Achillea) are favourite plants for the dogs to lie among.

During summer, perennial yellow sunflowers, Shasta daisy, spikes of Veronicastrum, towering hollyhocks and hot pink salvias continue the bold colour display. Huge heads of apricot and red dahlias are showstoppers well into autumn.

Among the perennials, bush and oldfashioned roses bolster the colour show from spring to autumn in shades of soft pinks and white. Climbing roses including ever popular ‘Pierre de Ronsard’, ‘New Dawn’ and ‘Cecile Bruner’ feature along verandas, up pergolas and over fence railings.

Chartreuse Euphorbia provide a limey green contrast among the flowers and fill spaces quickly, though need editing every couple of years or they tend to take over. Big clumps of grasses, including Miscanthus, Pannicum and Festuca glauca, along with tall feathery bronze fennel, create focal points between the lower-growing perennial plants.

Evergreen foundation plants, including cherry laurel (Prunus lauroceracus) and red tipped Photinia pruned as rounded hedges, give the borders structure and height during winter when perennials are dormant. Japanese maple trees are growing well and will offer dappled shade during hot summers. Crab apples add height and their frothy spring blossoms and autumn fruits are added layers of interest in the gardens.

Although much of the garden is relatively new, many old specimen trees and shrubs remain from previous owners. Gillian hand watered, keeping these alive during the

THE GARDENS SURROUNDING THE HOME HAVE BEEN A WORK IN PROGRESS OVER THE PAST SIX YEARS.

drought. The oldest is a 150- to 200-yearold pear tree that still bears fruit. Dark-leaf prunus is loved for its contrasting burgundy foliage and a big old Irish strawberry tree (Arbutus undedo) has pretty flowers followed by red fruit. A huge wisteria vine covers a timber arbour and is a spectacular sight during spring. Snowy white heads of Viburnum opulus are a spring highlight, sprawling close to the cottage and stone walls of the carriage house.

Gillian has developed a fenced edible garden at the back of the homestead. Raised beds are filled with rhubarb, rows of garlic, artichokes, asparagus, fennel, comfrey, giant leeks, carrots and kale. Among the edibles, annual flowers, including calendulas, are a handy source of nectar for pollinators and productive Flow Hives of honey bees. Neighbouring orchard fruit trees include productive apples, peaches, nectarines, apricots, persimmons, pomegranates and olives.

Gillian and David have made friends with local gardeners and there’s an exchange of friendly advice, cuttings and seed. Local iris breeders John Taylor and Graeme Grosvenor, from Millthorpe, have helped with iris selection. Gillian has weekly assistance with the expansive lawns and edging from local Bob Schmidtke. She spends many hours each week in the garden, with the dogs as companions, returning

indoors to work remotely as a design and architectural writer (formerly co-editor of Inside (Interior Design Review). David spends long hours in his studio creating his artworks. RLM Words: Elizabeth Swane Images: Robert Bruce

Garden tour groups are welcomed to Summer Hill by appointment.

Contact gillian@gillianseriser.com.

FACING PAGE, CLOCKWISE FROM TOP LEFT: Dense plantings of roses and perennials complement the old stable building; a pair of Italian Cypress trees flank this entryway between the border plantings and lawn area; snowball (Viburnum opulus) is a spring delight; a low post and rail fence is adorned with roses and almost engulfed by plantings; large heads of Allium ‘Purple Rain’; showstopper pink lupins also self-seed to repeat the show next season; pretty pink ‘New Dawn’ roses embellish the cottage veranda; the bold colour of spring tulips; well-mulched raised beds are home to vegetables and iris; foundation plants among the seasonal perennials include red-tipped Photinia; a working windmill towers above the garden and out-buildings; roses, Aquilegia and lilies vie for space beside gorgeous old stone work; climbing rose ‘Pierre de Ronsard’ is a reliable bloomer.

FROM TOP: Gillian and David with their faithful Maremma companions Milo and Borgia; springflowering crab apples add layers of colour and interest among the many trees; between the out-buildings and the homestead, gardens filled with seasonal treasures are connected by gravel pathways.

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All bakery and cafe needs in one shop  Baking on site Coffee made with Fish River Roasters beans and Little Big Dairy milk Pies, cakes, salads, hot chips, burgers and more

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88 Bolaro Street, Dunedoo NSW 2844

02 6375 1677

Open 5.30am–5pm M–F

Poppa’s Fudge and Jam Factory From Paddock to Plate we grow our own produce to ensure the freshest ingredients.

We make all our products by hand, over 100 lines of jams, sauces and chutneys and over 50 varieties of fudge.

Huge gift emporium in store.

Open 7 days Shop 1, 21 Lovell St, Young 220 RLM

Phone: 02 6382 5854

We We founded founded the the Distillery in 2014 to to specialize specialize in in Small Small Batch Single Malt Whisky, Whisky, Rum Rum & & more recently Gin. We We wanted wanted to to capture capture the Riverina also known known as as the the “food “food bowl of Australia,” and and it’s it’s sheer sheer beauty beauty of the Griffith Region.

The The heart heart of of the the Murrumbidgee that that is is home home to to so many traditions.

Best Bestshared sharedwith withthe the one’s one’s we we love, love,where wherememories memories are are made. made.

Thu Thu & & Fri Fri 10am–2pm Sat 10am–1pm 12 12 Altin Altin Street Griffith NSW 2680 theaislingdistillery.com.au theaislingdistillery.com.au 0428 438 336

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RLM 221

BOO R

E US O

COURT WA H O

BOOROWA COURT HOUSE ARTS & CRAFTS CO-OP Quality Arts And Craft, Magistrate’s Tea Room

Quality ArtsOPEN And Craft, Magistrate’s Tea Room 10.00am TO 5.00pm Daily OPEN 10.00 TO 5.00 Daily

PO BOX 65, Marsden St, Boorowa NSW 2856 02 6385 3885 boorowacraftshop@outlook.com

Kind words from some of our valued customers — “Wonderful scones and great service.”

“What a wonderful place and marvellous volunteers.”

“So many beautiful things, thank you.”

“Love your arts and crafts and beautiful building”

PO BOX 65, Marsden St, Boorowa NSW 2856 02 6385 3885 boorowacraftshop@outlook.com

BOO AR

Quality A

PO BOX 65, Marsden St, Boo

222 RLM

Spring fashions mean the warmer days are close We are looking forward to warmer months ahead with all the new spring fashion arriving daily.

We have opened a new baby shop with lot of beautiful clothes gifts and toys.

We look forward to welcoming you instore.

Open 7 days 9am–4pm Visit us in store or look out for our new website coming soon.

Mitchell Highway, Lucknow Ph: 6365 5437

RLM 223

cootamundra picnic races Cootamundra Picnic Races have been at the heart of Cootamundra’s social calendar for decades.

The popular race meeting was held on April 10, 2021. Marquees were set up along the straight and tables strategically placed under the trees for the 800 racegoers in attendance.

Jay, Jack, Tilly and Georgie Sponge, Mittagong.

Phoebe, John and Charlie Bassingthwaighte, Cootamundra.

Hannah Pigram, Bathurst, Lucy Brown, Temora, Lauren Harper, Temora, Rebecca Knight, Temora, Anna Rowston, Sydney, and Sophie Heinjus, Temora.

Isabelle Cowin, Tilly Coggan and Raylah Collins, all from Cootamundra.

224 RLM

Live music was a feature as well as Fashions on the Field.

This year marked the introduction of a new event, the Golden Slipper foot race. RLM Cootamundra Picnic Race Club President, Diane Williams Images: Jennifer Harden

Emma Gallagher, Katie Brooker and Arabella Hufton, all from Cootamundra.

Harry and Georgie Friend with children Chris and Arabella, Cootamundra.

Arabella Friend, Cootamundra.

Harrison and Jeremy Taylor, Cootamundra.

Jock Bowman, Barraba, Tom Bassingthwaighte, Cootamundra, Toby Brabin, Junee, and Billy Hamilton, Wagga Wagga.

Camelia Gligor and Richard Mumford, Kingsvale.

events S P R I N G

Karen McLaren, Temora, Penny Galligan, Sydney, Treen Brooker, Harden, and Prue Hufton, Harden.

Jeff Bristow, Cootamundra, Diane Williams, Cootamundra, and Jim McKenzie, Shellharbour.

Quentin and Jo Tomkies, Cootamundra, and Karen and Ron Dobson, Wagga Wagga.

Grace O’Brien, Narrabri, Zali Armstrong, Cumnock, Zoe Lane, Young, and Pippa Hufton, Harden.

Viv Harris, Cootamundra.

Anna and Stephen Doidge, Ian and Caley Armstrong and Scott and Alana Adams, all from Cootamundra.

Nadine Brown and Jaime Hall, both from Cootamundra.

James Tolmie, Luke Eberle and Angus Forster, all from Cootamundra.

Megan Menning, Junee, Tracey Barton, Yass, Sian Bullingham, Sydney, Katie Breck, Sydney, Kat Blair, Young, Clare Webb, Dubbo, Claudia West, Illabo.

Georgia and Layla Harden, Young.

John and Deb Di Trapani, Wagga Wagga.

RLM 225

Cafe Dolcetto YASS, NSW

fish river roasters

Cafe Dolcetto is conveniently located in the heart of Yass and, is owned and operated by Noelene and Leigh, a dynamic mother-daughter team.

Roasters of premium coffee from around the world.

We roast in small batches so we can deliver to you fresh and fast. Same day dispatch for online orders received before 3pm.

The warm, friendly atmosphere of this quaint heritage building; with its all-day breakfast, delicious lunches and amazing coffee makes it an enjoyable stop for travellers, as well as a popular social hub for Yass locals.

Our philosophy is simple: Source the best coffee beans and roast each variety to bring out their best flavours and aroma.

Our coffee has won 22 awards since 2010, including at the Sydney Royal Fine Food Show and the National Golden Bean Competition.

Fish River Roasters provides speciality coffee from around the world to cafes and restaurants in the Central West, Blue Mountains and around Australia. Our award winning coffee is supported by barista training and espresso machine repairs and maintenance. We would like to thank the cafes and restaurants that stock our coffee and the coffee drinkers of the region for their support.

129 Comur Street Yass NSW 2582 Ph: 02 6226 1277 Tuesday – Saturday: 6:30am – 3pm Sunday: 8am - 2pm

67 corporation avenue bathurst nsw 2795 02 6331 7171

Find us on Facebook: CafeDolcetto

order online: www.fishriverroasters.com.au

DUBBO The Grapevine Cafe has great coffee and great food.

We offer an indoor or outdoor dining experience with full table service.

Situated in a beautiful heritage listed building with a spacious courtyard.

144 Brisbane Street Dubbo NSW 2830 Phone: (02) 6884 7354 www.grapevinecafe.com.au OPEN 7 DAYS 226 RLM

Fine dining in the heart of the Riverina, showcasing the regions best local produce.

82 Tarcutta St, Wagga Wagga NSW 2650 (02) 6923 4100 • charlessturtwagga.com.au

THE GLEN, Clear Creek via Bathurst, NSW 2795

Farm Cottage Accommodation Two beautifully styled cottages set on 400 tranquil acres With option to hire together as your gorgeous garden venue for special occasions and wedding celebrations

Indulgent relaxation Two private garden spas Romantic wood fire Spectacular scenery

Event garden hire with accommodation

Enquiries to Jayne M: 0435 008 268 E: theglen1826@gmail.com

Accommodation only bookings

The Dale (1 bed) airbnb.com/h/thedalecottage Dempsey’s Cottage (2 bed) airbnb.com/h/dempseyscottage

RLM 227

S P R I N G weddings

WOODS - APSEY Kristen Woods and Shane Apsey were married at Forbes on October 4, 2020.

The couple’s reception was at Kristen’s parents’ property, and the ceremony took place on a hill on the neighbouring property, with views of the surrounding farmlands.

White Tops Venues and With Love Bespoke Styling created a beautiful ceremony and reception space, which was magical at sunset. Videographer Bottlebrush Films captured memories of the day perfectly.

Kristen and Shane enjoyed a honeymoon in Byron Bay and have since settled back into their previously purchased home in Forbes.

Photographer: Tilly Clifford

Georgia Woods, Eliza Woods, Aimee Woods, Kristen and Shane Apsey, Rob Hayward, Casey Conway and Simon Wild.

228 RLM

Special offer

SPECIAL OFFER for regional FOR CENTRAL WEST lifestyle readers LIFESTYLE READERS Every two night booking receives Book two consecutive nights a complimentary glass on and getand the two thirdsumptuous, night free – arrival during March, April & May. gourmet complimentary breakfasts in the morning.

Bookings by phone only.

All bookings by phone 0422 303 311 Offer September - December 2021

bishop’s court estate … a ‘deserved indulgence’ Secluded, private and exceedingly elegant, set on an acre of parkland gardens. Offering luxurious accommodation with a stunning chapel for private events and celebrations.

Guests adore Bishop’s Court for its ambience, dining, service and attention to detail ... whether it be for business or leisure.

226 Seymour Street Bathurst NSW Ph: 0422 303 311 www.bishopscourtestate.com.au

historic pub artisan bakery accommodation 320 Riverside Drive Jugiong NSW 2726 P. 0419 098 828

info@sirgeorge.com.au

RLM 229

S P R I N G weddings

Luke Porch, Kate Houghton, Peter Broome, Kendall McDonagh, Jess Redden, Richard Paine, Georgia and Scott Redden, Kyra Sutcliffe, Jackson Job, Logan Maidens, Mathew Paine, Lara Burton, Steven Nicol, Demi Wilson and Oliver Smith.

MAIDENS - REDDEN Georgia Maidens and Scott Redden were married at Dubbo on March 21, 2020.

The ceremony and reception were held with 180 friends and family at Outback Cellar Dubbo, the bride’s aunty and uncle’s establishment.

Georgia’s bridesmaids were sister Logan Maidens, Scott’s sister Jess Redden, and friends Lara Burton, Kyra Sutcliffe, Kendall McDonagh, Demi Wilson and Kate Houghton. Standing by Scott’s side were Mathew Paine, Richard Paine, Luke Porch, Peter Broome,

Jackson Job, Oliver Smith and Steven Nicol.

Georgia and Scott wrote their vows to one another and read them to each other in a letter in private the morning of the wedding.

The newlyweds have since settled back into their Dubbo home and are planning a honeymoon in the near future.

Photographer: Amy Allen Creative Co

The happy newlyweds; Kendall McDonagh, Jess Redden, Logan Maidens, Georgia Redden, Kate Houghton, Demi Wilson, Lara Burton and Kyra Sutcliffe.

230 RLM

RLM 231

S P R I N G weddings

Jane Lorimer, Rosie McIntyre, Sarah Travers, Morgan Southwick, Kate Lorimer and Amy Travers-Diffey.

LORIMER + TRAVERS Sarah Lorimer and Matthew Travers were married at Molong on October 3, 2020.

The wedding and reception were held at Sarah’s family property, where 95 guests enjoyed the afternoon garden ceremony followed by a formal dinner in one of the machinery sheds.

The couple married under an elm tree that Sarah’s grandparents planted more than 50 years ago. A close family friend made the wedding cake, which was decorated with local native flowers.

Sarah and Matthew honeymooned in the Blue Mountains before returning to their home in Sydney.

Photographer: Kirsten Cunningham Photography

232 RLM

KINGS HALL JEWELLERS

180 MACQUARIE STREET, DUBBO

d n a y tr n u o c e th Escape to stay in luxury P. 0418 469 122 contact@thehiltonhomestead.com 91 Hilton Lane, Mandurama NSW 2792

PH: (02) 6885 3500

WWW.KINGSHALL.COM.AU

H I L T O N H O M E S T E A D is perfect for those looking to experience the serenity and solitude of the open country, while still being close to wineries, local produce restaurants and cafes, and boutique shopping. Ramble through the picturesque towns of Carcoar, Millthorpe and Orange NSW, only a short drive away.

The Homestead is one of Mandurama’s original colonial buildings and has been recently renovated to give the perfect blend between history and luxurious comfort. Situated on a large working cattle farm, both owned and operated, by the Rowlands family for the past 150 years.

T H E H I LT O N H O M E S T E A D . C O M

COSMETIC

LASER

CLINIC

RLM 233

S P R I N G weddings

GILMOUR + HANIGAN Lucy Gilmour and George Hanigan were married at Coonamble on August 1, 2020.

The ceremony was held at Our Lady of Perpetual Help Catholic Church followed by a reception at George’s family property.

Lucy’s sister Emma Malone, of Forage Florals, created all floral arrangements and bouquets for the special day. The bride’s wedding dress was handmade by Melinda O’Donoghue. Lucy’s grandmother, Elaine Gilmour, created the wedding cake, and Relish Narrabri catered for the evening.

The newlyweds have made their home at George’s family property at Coonamble.

Photographer: Georgie Newton Photography

Lloyd and Gai Gilmour, Lucy and George Hanigan, and Kerry and Brian Hanigan.

234 RLM

“Angullong has perhaps Orange’s best value range...” Huon Hooke Visit our cellar door in the historic bluestone stables in Millthorpe for tasting and sales.

Cnr. Park & Victoria Streets, Millthorpe. Ph: 02 6366 3444 OPEN 7 DAYS 11am to 5pm

RLM 235

Our Advertisers SPRING 2021 We encourage our readers to support our advertisers.

The magazine could not exist without them, and their loyalty shows their commitment to the rural communities of NSW.

2 FAT LADIES

CAFE DOLCETTO

FARMER’S BAKEHOUSE

6 HUME STREET

CATHERINE ANN’S BEAUTY THERAPY

FISH RIVER ROASTERS

Lucknow, Molong & Crookwell 6365 5437 2fatladies.com.au Holbrook, 0417 179 538 airbnb.com.au

ABBEY FOOTWEAR

Tumut, 6947 1239 abbeyfootweartumut.com.au

ALBURY CITY COUNCIL Albury, 6023 8111 alburycity.nsw.gov.au

ALCHEMY ON VICTORIA Dubbo, 0499 097 099

ALISON PERCY ARTIST Albury, 0419 151 315 alisonpercy.com.au

ALTINA WILDLIFE PARK

Darlington Point, 0412 060 342 altinawildlife.com

ANGULLONG WINES

Panuara, 6366 4300 angullong.com.au

ARTS OUTWEST

Bathurst, 6338 4657 artsoutwest.org.au

ASHCULME TEXTILES

Wagga Wagga, 0414 478 585 ashculmetextiles.com.au

AUSTRALIAN NATIONAL FIELD DAYS Borenore, 6362 1588 anfd.com.au

BANCE FUNERAL SERVICES Wagga Wagga, 6925 4444 johnbance.com.au

BARNESSTORE CAFE

Murramburrah, 6386 3316 barnesstore.com.au

BELLA VITA TOURS

Griffith, 0437 927 651 bellavitariverinatours.com.au

BERRAGOON ASH STUD Holbrook, 0427 002 926 berragoon.com

BETTA FRAME & TRUSS Dubbo, 6881 8544 bettaframe.com.au

BISHOP’S COURT ESTATE

Bathurst, 6332 4447 bishopscourtestate.com.au

BLACK GOLD MOTEL

Wallerawang, 6355 7305 blackgoldmotel.com.au

BLUE FEATHER ART

Wantabadgery, 0427 321 220

BOB BERRY REAL ESTATE Dubbo, 6882 6822 bobberry.com.au

BOOROWA COURTHOUSE ARTS & CRAFTS CO-OP

Yass, 6226 1277 cafedolcetto.com.au

Tumut, 6947 4437 catherineannsbeautytherapy.com.au

CATHOLIC EDUCATION DIOCESE OF BATHURST Bathurst, 6338 3000 bth.catholic.edu.au

CENTRAL CALEULA MOTOR LODGE

Orange, 6362 7699 centralcaleula.com.au

CHAD’S BAKERY

Dunedoo, 6375 1677

CHEMINEE PHILLIPE

Griffith, 6962 7778 buzzinmoo.com.au

FRANK SMITH WORK CLOTHING & SHOE REPAIRS

Bathurst, 6331 7544 franksmithworkclothing.com.au

GARDEN ART CREATIONS

Wagga Wagga, 0400 173 951

GARIAN WHOLESALERS

Tumbarumba, 0424 689 492 johansenwines.com.au

Bathurst, 6331 4866

CHURCH STREET CAFE Dubbo, 6884 0790 cscdubbo.com.au

CIRCA 1929

Wagga Wagga, 6925 9312 circa1929.com.au

CORYNNIA STATION

Carrathool, 6993 5807 corynniastation.com.au

COUNTRYMAN MOTEL

Dubbo, 6882 7422 countrymandubbo.com.au

COURABYRA WINES

Tumbarumba, 6948 2462, 0429 482 462 courabyrawines.com

CRAMPTON’S CARPETS

GLENBURNIE COTTAGE

GRAPEVINE CAFE

Dubbo, 6884 7354 grapevinecafe.com.au

GREATER HUME COUNCIL Holbrook, 6036 0100 greaterhume.nsw.gov.au

GRIFFITH LEAGUES CLUB Griffith, 6962 4577 griffithleagues.com.au

GRIFFITH REGIONAL THEATRE Griffith, 6962 8444 griffith.nsw.gov.au

HARRIS FARM MARKETS ALBURY Albury, 6061 4661 harrisfarm.com.au

HENTY MACHINERY FIELD DAYS

Dubbo, 6882 8911 cramptonscarpets.com.au

Henty, 6929 3305 hmfd.com.au

CROOKWELL GARDEN FESTIVAL

HOLBROOK PADDOCK EGGS

Crookwell, 0498 321 451 crookwellgardenfestival.com

Holbrook, 6036 9593 holbrookpaddockeggs.com.au

CSW CONCRETE DESIGN

HORE+DAVIES REAL ESTATE

Holbrook, 0438 155 375 cswconcretedesign.com.au

CYCLE STATION

Albury, 6041 4388 cyclestation.com.au

DOUGH RE MI

Wagga Wagga, 0490 452 818 doughremi.com.au

Wagga Wagga, 6922 29004 horeanddavies.com.au

J&B’S GOURMET CAFÉ Holbrook, 6036 3333

LARDER & HOME

Lucknow, 6365 5258 0419 363 654 larderandhome.com.au

LAUREL HILL BERRY FARM AND GARDENS Laurel Hill, 0400 365 147

LEXUS CENTRAL WEST

Dubbo, 6881 8346 lexusofcentralwest.com.au

LIFESTYLE LIGHTING

Wagga Wagga, 6971 0458 lifestylelightingwagga.com.au

LITTLE FOX KIDS SHOES

1300 043 000 littlefoxkidsshoes.com.au

LUCKNOW SKIN SHOP & BOOT BARN

Lucknow, 6365 5330 lucknowskinshop.com.au

MAWHOOD’S SUPA IGA OBERON Oberon, 6336 1101

MECCANICO ESPRESSO + WINE Wagga Wagga, meccanicowagga.com.au

MONTY & MOO

Wagga Wagga, 0427 778 636 montyandmoo.com.au

MY SHED HOME

Wagga Wagga, 6921 3141

NO. 1 CHURCH STREET

optus.com.au

OUTSCAPE LANDSCAPE ARCHITECTS Grenfell, 6343 8288 outscape.net.au

PETER MORTIMORE GALLERY Dorrigo, 0491 759 292 petermortimore.com

POOLWERX

Dubbo, 6885 5381 poolwerx.com.au

POPPA’S FUDGE & JAM FACTORY

Wagga Wagga, 6925 8897

Young, 6382 5854 poppasfudgeandjamfactory.com

JEMALONG WOOL

PRESSED TIN PANELS

DUBBO DENTAL

JILLIAN FRANKLIN COUTURE

Bathurst, 6332 9880 professionalskinsolutions.com.au

DUBBO PRINTING WORKS Dubbo, 6882 1233 printingworks.com

DUBBO RHINO LODGE

Young, 1800 219 496 dunkinsurance.com.au

PROFESSIONAL SKIN SOLUTIONS

RIVER AND WREN MARKET

Wagga Wagga, 6921 7575

Wagga Wagga, 0409 152 187 riverandwrenmarket.com.au

JUST FOR NOW @ ENDOR

RIVERINA LIFT TRUCKS

JOAN’S SHOES

Batlow, jfnendor.com.au

KINGS HALL JEWELLERS

Wagga Wagga, 1300 704 620 rlt.com.au

0401 355 587 sageandelm.com.au

SCULPTED JEWELS

Wagga Wagga, 0423 448 690 sculptedjewels.com

SL CARE BY SERENA LOUISE selflovecare.com.au

SNOWY VALLEYS REGIONAL COUNCIL

Tumbarumba, 1300 275 782 visitsnowyvalleys.com.au

SPEIRS JEWELLERS

Griffith, 6962 7477 speirsjewellers.com.au

STANTON COTTAGE

Albury, 040 7913 428 airbnb.com.au

Wagga Wagga, 0416 213 227 thehuntressxx.com.au

THE MONARCH

Tumut, 0429 020 888 monarchtumut.com.au

THE SIR GEORGE

Jugiong, 0419 098 828 sirgeorge.com.au

THE TEN MILE

Holbrook, 6086 4800 thetenmile.com.au

THOM, DICK AND HARRY’S West Wyalong, 6972 0393 tdhww.com.au

TOWN & COUNTRY RURAL SUPPLIES

Bathurst, 6332 4044 townandcountrybathurst.com.au

STEAN NICHOLLS REAL ESTATE

TOYOTA CENTRAL WEST GROUP

ST PATRICK’S PARISH SCHOOL

TUMBA BIKES AND BLOOMS

Albury, 6021 5233 steannicholls.com.au

Albury, 6021 4464 spaww.catholic.edu.au

SUBMARINE CAFÉ

Holbrook, 6036 2211 submarinecafe.com.au Oberon, 6336 1101

Talbingo, 6949 5260

TATTYKEEL

Oberon, 6335 8116 tattykeel.com.au

TED & OLIVE BOUTIQUE

Wagga Wagga, 6921 3538 tedandolive.com.au

TEMORA EX-SERVICES CLUB, GOLDTERA MOTOR INN & KOREELA PARK MOTOR INN Temora, 6977 2433 temoraexservices.com.au

Central West, 6882 1511 toyota.com.au

Tumbarumba, 0448 295 716

TUMBARUMBA MOTEL

Tumbarumba, 6948 2494 tumbarumbamotel.com.au

TUMBARUMBA VIGNERONS ASSOCIATION

Tumbarumba, 04238 485 102 tumbarumbawine.com

TUMUT TERRACE CAFÉ Tumut, 6947 6068

TUMUT VALLEY MOTEL

Tumut, 6947 2666 www.tumutvalleymotel.com.au

TURVEY TOPS NEWSAGENCY Mount Austin, 6925 1375

TWISTED WILLOW

Tumbarumba, 0447 900 649 twistedwillowhomestore.com

TEXAS JANE

UNEKE HOMEWARES

Wagga Wagga, 0431 704 688 shoptexasjane.com

Wagga Wagga, 6971 8881 unekehomewares.com.au

THE AISLING DISTILLERY

UNEKE LOUNGE

Griffith, 0428 438 336 theaislingdistillery.com.au

Wagga Wagga, 6925 8143 unekelounge.com.au

THE APPLE INN

VILLAGE ANTIQUES BUNGENDORE

Batlow, 6949 1342 appleinn.com.au

THE AUCTIONEER

Dubbo, 6882 3720 theauctioneer.com.au

THE BYNG STREET BOUTIQUE HOTEL

Orange, 5317 8200 byngstreethotel.com.au

THE CHARLES

Bungendore, 6238 1499

WAGGA CARAVAN CENTRE Wagga Wagga, 6922 8307 waggacaravans.com.au

WAGGA REGIONAL LIVESTOCK Wagga Wagga, 931 7880 waggalivestock.com

WALLINGTON WINES

Albury, 0427 217 997

Nyrang Creek, 0427 732 895 wallingtonwines.com.au

THE CURIOUS RABBIT

WEST ORANGE MOTORS

Wagga Wagga, 6921 5391 thecuriousrabbit.com.au

Orange, 6361 1000 mbwestorangemotors.com.au

THE GLEN

WORM TECH

ROSE COTTAGE

KLR MARKETING

ROSEBERNE COTTAGE

Holbrook, 0429 369 299

Bathurst, 0428 953 925 klrmarketing.com.au

EXPERIMAC

LAKE HUME RESORT

ROSIE’S HONEY MUSTARD

Lake Hume Village 6026 4444 lakehumeresort.com.au

SAGE & ELM

Mandurama, 0418 469 122 thehiltonhomestead.com

Wagga Wagga, 6923 4100 charlessturtwagga.com.au

Dubbo, 6885 3500 kingshall.com.au

DUNOON ANGUS

Dubbo, 6885 4010 experimac.com.au

THE HUNTRESS XX

Dubbo, 6882 5362 rubymaine.com.au

TALBINGO COUNTRY CLUB

JARDINE’S CAFÉ

Albury, 0418 975 665 jillianfranklin.com.au

RUBY MAINE

OPTUS

Albury, 6041 5755 drummondrealestate.com.au Dubbo, 6882 0949 dubbodental.com.au

THE HILTON HOMESTEAD

Dubbo, 6882 9565 rbnt.com.au

SUNNYPOINT BEEF

Cooma, 6452 3130 Forbes, 6851 4000 Tamworth, 6760 7577 jemalongwool.com.au

DRUMMOND REAL ESTATE

ROYAL BUBS N TOTS

Dubbo, 0457 446 874 no1churchst.com.au

Bathurst, 6332 1738 pressedtinpanels.com

DUNK INSURANCE

BUZZI ‘N MOO

Albury, 6021 6566 camerahouse.com.au

CHOICES FLOORING

BY BRIGHTS

BORAMBOLA WINES

Gulargambone, 0428 438 253

FOTO SUPPLIES CAMERA HOUSE

Sydney, 9564 2694 cheminee.com.au

Dubbo, 6884 1760 rhinolodge.com.au

BUDGERIE BRAFORD STUD

Bathurst, 6331 7171 www.fishriverroasters.com.au

Dubbo, 6884 1166

Boorowa, 63853885

Gundagai, 0404 084 657 borambola.com

Dubbo, 6882 0199 farmersbakehouse.com.au

Bathurst, 0418 448 726 rosebernecottage.com.au Warren, 6824 2055 rosies.net.au

Clear Creek via Bathurst 0435 008 268

Griffith, 0429 681921 wormtech.com.au

SUMMER 2021 FEATURING

Inverell

Available December 2021 Visit our website to order: www.lifestylemagazine.net.au Orders can also be made by contacting us P: 0429 441 086 E: info@lifestylemagazine.net.au Images: Inverell Shire Council

Servicing the Central West for 25 years BUTCHERS SUPPLIES FROZEN VEGETABLES SMALLGOODS CAKES FINGER FOOD ANTIPASTO CHEESE

Garian Foods is a locally based, family owned business and a proud member of NAFDA. Garian stocks all the leading brands, we strive for customer satisfaction with our loyalty reward program and in store promotions. Come and see us today for all your meal, party or catering needs.

CONDIMENTS READY PREPARED MEALS PACKAGING FROZEN SEAFOOD BAKERY SPECIALTY COOKING OILS

Garian Wholesalers Pty Ltd Unit 2/13 Douglas Mawson Road Dubbo NSW 2830

PH: 02 6884 1166 FAX: 02 6884 1809 enquiries@garianfoods.net.au

Trading Hours Mon – Fri: 8:30am – 5pm Sat: 9am – 12pm

02 6882 0949 1/27 Bultje Street, Dubbo NSW 2830 care@dubbodental.com.au

A complete range of dental services:

238 RLM

>

Preventative Family Dental Care

>

Cosmetic dentistry

>

Crown and Bridgework

>

Teeth whitening

>

Dentures

>

Local anaesthetic

>

Implants

>

General anaesthetic

>

Wisdom tooth removal

>

In house 3D x-ray imaging

>

Orthodontics — braces and clear aligners

>

Veterans Affairs

>

Medicare Child Dental Benefits Schedule

>

Paediatric dentistry

>

Geriatric dentistry

Introducing Dr. Elizabeth Armitage

dubbodental.com.au

Collector’s Edition VOLUME 2

An iconic publication featuring a collection of the best of editions 19-34.

Released 1st October 2021 Available from all stockists of Regional Lifestyle Magazine, and on our website. RRP: $20 Pre-orders are now open: www.lifestylemagazine.net.au Or phone Elizabeth: 0429 441 086

...plus Winter & Spring 2021

RLM 239

S P R I N G the story last name word

partners in sublime They may be Partners in Crime but the music that Tom Summerfield and Arthur Hull produce is heavenly.

Brilliant young pianist Tom Summerfield is tickling the ivories of the grand piano at “Adamshurst”, Albury, while his talented Partner in Crime, Arthur Hull, hits some glorious nerve-tingling notes.

Barely 12 months since starting out together, the young men are making waves wherever they go, with stunning renditions of old classics like Simon and Garfunkel’s Bridge over Troubled Water.

The passion of Arthur’s singing, combined with Tom’s professional style on the keyboards, makes every song memorable.

After moving from Sydney in 2012, Arthur joined the Flying Fruit Fly Circus and his interest in all kinds of performance skyrocketed. Joining his school band at Trinity Anglican College while in Year 7 in 2017, he soon met Tom, who was in Year 9.

Over the years, the two have been in awe of each other’s unique talents and were keen to work together, sharing a love of crooners like Michael Buble and Frank Sinatra.

Eventually, they kicked off a duo called Partners in Crime and have already performed for dignitaries like the Australian Governor-General at Government House and the Archbishop of Wangaratta.

Music has been a massive part of both their lives from a very early age. Arthur’s great grandad was a singer with the D’Oyly Carte Opera at the Savoy Theatre in London and his grandad, a big band and jazz fan.

“My parents both work as producers and administrators in theatre and circus, so maybe there’s something in my blood,” Arthur laughs.

He started piano lessons at age six, and has performed in many musicals including playing lead roles in Seussical Jr. and Phantom of the Opera. Arthur is now rehearsing for Mary Poppins, having been cast as Bert.

Tom began on the piano soon after he was walking and as a teenager was learning advanced pieces of music far beyond his age. It was only a matter of time before being noticed by Father Peter MacleodMiller, from “Adamshurst”, and taken into the St Matthew’s music program.

240 RLM

THE PASSION OF ARTHUR’S SINGING, COMBINED WITH TOM’S PROFESSIONAL STYLE ON THE KEYBOARDS, MAKES EVERY SONG MEMORABLE. Since then, Tom has won many awards for his skills as a pianist, scoring 99 per cent in Music in his HSC and winning the ASC Eastern Schools piano competition, which led to a performance in Perth.

Although classically trained, Tom took a liking to jazz and improvisation at around age 12 and is now strong in various styles and techniques.

“At the moment we are working on writing original material that can be performed and recorded. And hopefully

soon we will have enough original material to create an EP or even an album,” Tom says.

Don’t forget the names Tom Summerfield and Arthur Hull. With a wide range of performance experience already under their young belts, the sky is the limit for these budding performers. RLM Words and images: Jake Lindsay

ABOVE: Tom Summerfield and Arthur Hull practise at “Adamhurst”, Albury. The two remarkable performers let their music do the talking.

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