Central Florida Ag News September 2021

www.FloridaAgNews.com

vol 12 | issue 3 | september 2021

The Voice of Agriculture for Our Region

Ag Recreation edition

MORE THAN A RIDE AIRBOAT TOURS OFFER LESSON IN FLORIDA HISTORY, ECOLOGY

NO REST FOR THE WEARY

AG INDUSTRY PERSEVERES DESPITE INFLATION, SUPPLY CHALLENGES

STEPPING UP

SENIOR BEEF AMBASSADOR ON A MISSION TO EDUCATE

FLORIDA ROOTS

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CFAN | 1

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2 | CFAN

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CONTENTS | s e p t e m b e r 2 0 2 1

The rising rate of inflation and supply chain interruptions are throwing wrenches in production plans and business throughout the ag industry. The bright spot in all of this dismal forecasting may not be so much in the numbers and the datasheets, but more in the historic spirit of farmers’ fierce determination to succeed, no matter the obstacle. We speak with some in the industry to learn what they are experiencing.

18 FLORIDA ROOTS

The National Cattlemen’s Beef Association recently announced that Deseret Cattle & Citrus in St. Cloud is the recipient of its 2021 BQA Cow-Calf Award. The award recognizes outstanding beef and dairy producers, marketers and educators that best demonstrate animal care and handling principles as part of the day-to-day activities of their operations.

Emile Limoges has been showing livestock since he was 10 years old. Now, at age 17, he is the Senior Florida Beef Ambassador, and he can’t wait to share his zeal for agriculture and Florida beef with the public.

24 FIGHTING DISEASE

3 | septe mber 2021

On the Cover

The next key to winning the battle against citrus diseases such as citrus canker may be in the tiniest microbes that live inside the citrus tree. University of Florida researchers hope to discover how these microbes may benefit citrus trees in their natural fight against diseases.

The end result may be an environmentally friendly and sustainable tool to control plant pathogens.

The Vo ice of Ag ricul

Ag Recre edition ation

When Andy Denton, right, NO REST MORE TH FOR THE AN A R WEARY IDE owner of Alligator Cove STEPPIN Airboat Nature Tours in Lake G UP FLORIDA Wales, Dwight “Flame” ROOTS Keen Jr., left, and Bailey the RECIPE SP OTLIGH T Jack Russell Terrier mascot take visitors on airboat tours, they share their knowledge of area waterways and wildlife. Read more about their tours on page 12. photo by MICHAEL WILSON AIRBOA T TOURS OFFER LE IN FLOR IDA HIST SSON ORY, EC OLOGY

AG IND US INFLATIONTRY PERSEVERE S DE , SUPPLY CHALLEN SPITE GES

SENIOR BEE ON A MI F AMBASSA DOR SSION TO EDUCATE

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DESERET ST. CLO CATTLE & CITRU UD WINS S BQA AW OF ARD

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14 NO REST FOR THE WEARY

vol 12

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IT’S FALL SPICE LAT Y’ALL! RECIPES FO TE AND OTHER R PUMPKIN FAVORITE S

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1

Departments 5 Publisher’s Letter 7 President’s Letter 9 Signs of the Season 10 Calendar 16 Angle’s Letter 18 Florida Roots 19 Event Highlight 22 Ag-Rec

23 AgriShopper 26 Recipe Spotlight 28 In The Heartland 29 Ag Community 31 Classifieds 34 Agri-News 36 FFA Corner 38 Editor’s Last Word

Sign up

for a FREE On-Farm Readiness Review The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) inspections have begun. Sign up now to request a free On-Farm Readiness Review (OFRR), offered in partnership by the Florida Department of Agriculture and Consumer Services and University of Florida IFAS. The OFRR is an educational opportunity to help individual farms align practices with the PSR regulatory requirements in preparation for inspections.

For more information on FSMA and to sign up for an OFRR, visit FDACS.gov/FSMA or call (863) 578-1900.

To take full advantage of the OFRR and for PSR compliance, one farm representative should first attend a Produce Safety Alliance Grower Training. Upcoming trainings can be found at: crec.ifas. ufl.edu/extension/events

This publication is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007446 totaling $1,179,719 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

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PUBLISHER LETTER

Gone Fishin’ (You Should, Too!) IF YOU KNOW ANYTHING ABOUT ME, you know that when I’m not at work, there’s a pretty good chance I’m out on my boat.

As Floridians, we’re pretty lucky. Our incredibly mild winters make it so that we can enjoy the outdoors year-round. Add to that all the opportunities we have to enjoy nature, and I’d call that a win-win. Your options are countless, really: Hunting, boating, water skiing, fishing, airboat tours, ATV parks, horse trails —the list goes on and on.

In this edition of Central Florida Ag News, we take a look at ag recreation. What better way to learn about our state than an airboat ride that lets you enjoy the sun, the water and, best yet, the wildlife? We visited Alligator Cove Airboat Nature Tours in Lake Wales, where owner Andy Denton and Captain Dwight “Flame” Keen share their love of nature and extensive knowledge of Lake Kissimmee and

• New greening-tolerant rootstocks and varieties now available • Largest screened commercial citrus nursery in the US • DNA tested true-to-type citrus varieties and rootstocks available • Now contracting for 2021-2022

PEACHES • Licensed grower of low chill peaches on Flordaguard and MP-29 rootstocks • Low chill varieties ideal for central and south Florida climates

• Now contracting for 2021-2022

Florida Beef Ambassador, 17-year-old Emile Limoges, impressed us with his motivation and knowledge. Check out our story on him, and make sure to read next month’s Ag News for a chat with the Intermediate Florida Beef Ambassador.

As always, thank you for reading and God bless! ag

Research has led to changes in the production practices source to feed beneficial soil microorganisms. of citrus since HLB was introduced to Florida. Nutrient HLB-infected trees need the right type of fertilizer, at the rates, applications, irrigation timing and managing soil right time, rate, and location near the roots to be used pH are all important to the best health of citrus efficiently. Controlled-release and liquid fertiliztrees, especially those that are HLB infected. ers work best to satisfy this nutrient demand The citrus greening disease is so prevalent in through the roots. A five-year study of foliar the state that it’s likely your trees are infectapplications on citrus trees shows this to be ed, or will become infected, with HLB. an effective complement to soil fertilizations Keeping up on soil and foliar fertilizing in nutrient availability and can increase yields programs will lead to better outcomes in the 10%-25%. long run.

Water management is crucial for HLB-infectThe third edition of “Nutrition of Florida Citrus

by Phillip Rucks ed trees too. A field study in Florida commerTrees” was recently published by UF/IFAS. This is cial citrus groves showed healthy trees took up an important look at new developments in research 25% more water than HLB-infected trees. Reducing and how proper nutrition helps HLB infected trees your water schedule by 10%-20% could help root health maintain better health. The second edition was and increase water and nutrient uptake. published back in 2008, so it’s time to take a closer look at your citrus fertility recommendations and make sure This updated edition details special situations like CUPS Production Systems for HLB-free trees. This system they are up to date with the latest knowledge. requires different techniques, equipment and approachHigh soil pH due to dissolved bicarbonates reduces the es than open-air citrus operations. Precision irrigation, availability of important nutrients to your trees by hydroponic systems, electronic soil water sensing, decreasing the root lifespan and function. Soil and water fertigation and canopy management are carefully quality should be managed frequently to maintain a soil maintained to maximize plant growth and yield, with pH of 6.0-6.5, to combat this issue. Adding compost to nutrients being delivered in real time. the soil can help reduce Nitrogen and Phosphorus The citrus manual is available now through the UF/IFAS losses, as it has the potential to improve root health website. It could become part of the “Florida Best by providing a complex, slow-release carbon Management Practices Citrus Manual” this year.

PHILLIP RUCKS CITRUS NURSERY, INC. Phillip Rucks, Owner

FloridaAgNews.com

NELSON KIRKLAND , Publishe nelson@ce r ntralflorida mediagrou p.com

Staying Up to Date on Citrus Fertility Recommendations Is Critical

CITRUS

• Licensed for new released varieties

the Kissimmee River with those who take their tours. The best part is that the experience they offer is so much more than an airboat ride. You’re sure to learn about the waterways’ histories and the wildlife that inhabit them.

Since we’re based in Winter Haven, our Agri-Shopper feature offers some advice on what you need to take with you if you plan on hitting the Chain of Lakes.

The pains of inflation and supply chain issues have seized the headlines lately, so we decided to take a closer look at the impacts the ag industry has been feeling. In our feature, Mike Roberts with Griffin Fertilizer and local grower Joe Garrison explain what they are experiencing and how they remain positive despite the challenges.

We’re always looking to highlight outstanding youths in our community, and this edition is no exception. This year’s Senior

EUCALYPTUS WINDBREAKS

• Hardy versatile tree that can grow nearly 40 ft in three years • Provides crop protection from wind and disease • Reduces soil loss, nutrition loss, agricultural chemical drift and irrigation loss • Now contracting for 2021-2022

BAMBOO

Completely Renewable • Produces shoots and trunks yearly…. no need to replant every year • Absorbs carbon dioxide and releases 35% more oxygen than an equivalent stand of trees • The newest superfood, the shoots are rich in nutrients- especially proteins, carbohydrates, minerals and fiber and is low in fat and sugar, and gluten free.

863-635-1948 •info@rucksnursery.com P.O. Box 1318 Frostproof, FL 33843 • www.ruckscitrusnursery.com www.floridagrownspecialties.com

CFAN | 5

Columns 15 PLAN YOUR ESTATE EVALUATION IN ADVANCE

For his entire career, Marty Higgenbotham has done evaluations for estates, divorce settlements, and liquidations for businesses. It is a good idea to get an estate evaluation now so your trustee has an idea of what he or she is dealing with. Many times, the remaining spouse has no idea of the value and unfortunately winds up selling or giving away a tremendous amount of value because they didn’t know any different.

16 FINDING THE GOOD

It’s not news to say that it’s easy to find bad news. It comes through our phones, across our desks, into our eyes and ears whether we’re seeking it or not.

But where is the good news? Sometimes you just need to find it.

24 STARGRASS THRIVES IN WARMER CLIMATES

The quality of grass-fed beef is naturally dependent upon the quality of the grass used for grazing.

Over the past several months, Baxter Troutman

has discussed a wide variety of forage options for ranchers, continuing with stargrass, which will be our focus for this month. Stargrass grows vigorously and propagates quickly after planting as long as appropriate moisture and fertilizer are in place.

25 WHAT IS A COGGINS TEST?

Most horse owners are familiar with the requirement for a negative Coggins test under various circumstances, such as traveling out of state, showing or selling your horse but many are not fully aware of exactly what is being checked.

35 TACTICS FOR CONTROLLING SNAILS IN THE GROVES Florida citrus growers currently have a lot on their plates, but a new—albeit relatively slow— problem has crept up: snails. A recent UF/IFAS Tip of the Week and the July Highlands County Citrus Growers Association newsletter discuss the issues citrus growers and other ag industries are experiencing with an invasive snail, Bulimulus sporadicus.

Congratulations to our 2021 PCFB Youth Speech Contest Winners

L to R: Kateland Raney, Ag America Lending (Contest Judge); Abby Crawford, Warner University (Contest Judge); Dustina Garcia, Haines City High School – 3rd Place; Amare’ Deshun Richard, Lake Gibson High School – 2nd Place; Emma Self, Bartow High School – 1st Place; Bristol Wells, Highland Ag Solutions (Contest Judge).

863-533-0561 • www.PCFB.org • Facebook.com/PolkCountyFarm Bureau 6 | CFAN

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Polk Polk County County Farm Farm Bureau Bureau Protecting & Promoting Protecting & Promoting Polk Agriculture since 1942 Polk Agriculture since 1942 www.pcfb.org www.pcfb.org

p r e s i d e n t ’s c o l u m n

Phone: Phone: 863.533.0561 863.533.0561

Member Member Services Services Carole McKenzie Carole McKenzie Executive Director Executive Director

Lori Kuehl Lori Kuehl Program Coordinator Program Coordinator

2020-2021 2020-2021 Board Board of of Directors Directors

Dean Evans Dean Evans President President Leigh Ann Wynn Leigh Ann Wynn Vice-President Vice-President Kevin M. Updike Kevin M. Updike Past President Past President Corby Myers Corby Myers Treasurer Treasurer Michael Matteson Michael Matteson Secretary Secretary Brett Costine Brett Costine YF&R Chair YF&R Chair

Larry Black Larry Black Charles Counter Charles Counter Kenny DeVane Kenny DeVane Leslie W. Dunson, III Leslie W. Dunson, III Ellis Hunt, Jr. Ellis Hunt, Jr. Scarlett Jackson Scarlett Jackson Jack James, Jr. Jack James, Jr. Nelson Kirkland Nelson Kirkland Daniel Lanier Daniel Lanier Ed Lassiter Ed Lassiter David Lawson, Jr. David Lawson, Jr. Christian P. Spinosa Christian P. Spinosa Kyle Story Kyle Story Matt Story Matt Story John W. Strang John W. Strang Keith Walter Keith Walter

Location Location

1715 U.S. Hwy 17 South 1715 U.S. Hwy 17 South Bartow, FL 33830 Bartow, FL 33830

Offi Office ce Hours Hours

Monday-Friday Monday-Friday 9 9 a.m. a.m. to to 5 5 p.m. p.m.

Jimmy Jimmy Williams Williams Agency Agency Manager Manager

Bartow Bartow Offi Office ce Agents Agents Phone: 863.533.0561 863.533.0561 Phone: James L. L. Moser, Moser, Jr. Jr. James Jimmy Jimmy Williams Williams

Haines Haines City City Offi Office ce Agent Agent 203 203 S S Dixie Dixie Drive Drive Phone: Phone: 863.421.4545 863.421.4545 Rhonda Rhonda Ambrose Ambrose Winter Winter Haven Haven Offi Office ce Agents Agents 3039 Cypress Gardens 3039 Cypress Gardens Road Road Phone: Phone: 863.299.3892 863.299.3892 Barry Barry Walker Walker Jason Jason Yates Yates

Polk Annual Membership Meeting Update: As of this writing, the 79th Annual Polk County Farm Bureau Meeting is scheduled for in-person attendance on Thursday, October 7, 2021, beginning at 6:30 p.m. at the Barn on the Lake in Fort Meade. HOWEVER, DUE TO THE RECENT UPSURGE IN COVID CASES – WE ARE RESERVING A FINAL DECISION UNTIL THURSDAY, SEPTEMBER THE 8TH by which time this issue of Central Florida Ag News will have been published. If we proceed with an in-person event, registration for the event will be available via our website at www.pcfb.org, via the Polk County Farm Bureau Facebook page, or by contacting Lori Kuehl at lorik@pcfb.org or 863-533-0561, ext. 112. If the decision should be to cancel an in-person event, a virtual event will be held on the same date and time. Either way, PCFB active members and friends will receive mail and email notices with further registration instructions.

We held our annual Youth Speech Contest on August 24 with nine youth participating. Bartow High School student Emma Self is the 2021 Polk County Farm Bureau Youth Speech Contest Winner. Amare’ Deshun Richard of Lake Gibson High School and Dustina Garcia of Haines City High School were runners-up in the contest. The speech topic was “Agriculture impacts everyone’s daily life. What are three effective ways to educate young people about agriculture?” It was inspiring to hear the contestants’ very original ideas on ways to introduce agriculture into young people’s daily lives. Congratulations to all students who participated!

Florida Farm Bureau Ag in the Classroom Mini-Grant Applications are now open at www. floridafarmbureau.org/education-outreach. The FFBF-AITC Mini-Grant Program offers cash awards up to $250 to help educators more effectively integrate agriculture into their curriculum. The deadline to apply is October 1, 2021.

We have tickets available in our Bartow office for the Florida Farm Bureau Young Farmers and Ranchers & Women’s Leadership Donation Drawing. The Donation Drawing tickets are $5 or 5 tickets for $20 and will be entered for a chance to win one of three prizes: a Glock 45 9mm, a Mossberg 930 Shotgun, or a Smoke Canyon Smoker. The winners will be drawn on October 29 at the FFBF Annual Meeting and you do not need to be present to win. All proceeds benefit the Florida Farm Bureau Leadership Programs. Stop by the Bartow office or contact call 863-533-0561 if you would like to purchase tickets for a chance to win and donate to this great cause.

Sincerely,

Calling Calling from from Lake Lake Wales Wales 863.676.3187 863.676.3187

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DEAN T. EVANS President, Polk County Farm Bureau CFAN | 7

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Copyright © 2021 Central Florida Media Group. ALL RIGHTS RESERVED. This issue of Florida AgNews is a trademark of Central Florida Media Group. Reproduction or use in whole or in part of the contents of this magazine without written permission is prohibited. Florida AgNews makes every effort to ensure the accuracy of content published. In the event of an error found herein, however, neither the publishers nor advertisers will be held responsible, nor do the publishers accept any liability for the accuracy of statements made by advertisers in advertising and promotional materials.

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SIGNS of the SEASON Mushrooms an Important Part of Florida’s Agriculture

by ERIKA ALDRICH Sponsored by Farm Credit of Central Florida

MANY CROPS ARE GROWN YEAR-ROUND in the Sunshine State, and mushrooms are one of those delicious examples of Florida produce that can be found at any time of the year. While the majority of Florida crops are grown outdoors in the plentiful Florida sunshine, mushrooms are oftentimes grown indoors due to their need for a cool, moist, and ventilated environment. Growing mushrooms indoors means that the light and climate can be controlled for optimal mushroom growth. While not one of Florida’s largest crops, mushrooms are an important part of Florida’s agriculture.

Explore the ins and outs of mushrooms grown in Florida!

Mushrooms Explained Mushrooms are the fleshy, fruiting body of a fungus. While there are many different kinds of mushrooms, most mushrooms—especially those we eat—consist of stems and caps. Mushrooms contain no chlorophyll, so they cannot make food from the sun. They gain nutrients from whatever they are growing on, which is usually some sort of decomposing plant matter.

Whether grown indoors or outdoors, mushrooms are grown on a substrate. This is material derived from a plant, such as logs, straw, or another source of cellulose, according to UF/IFAS’ Gardening Solutions. As the substrate decomposes, mushrooms take in nutrients through the mycelium, the underground mass of threadlike hyphae that resemble roots. Outdoors, mushroom spawn—the mycelium—is inserted in logs to be used as a growth medium, according to Florida Agriculture in the Classroom. Indoors, trays or bags of organic matter are used as a growth medium.

Mushrooms Grown in Florida Types of mushrooms are commonly divided into one of three categories: white mushrooms, cream mushrooms, or brown mushrooms. Common mushrooms grown in Florida include button mushrooms, portabella

FloridaAgNews.com

mushrooms, and shiitake mushrooms; these are the mushroom varieties that are most likely to be grown by large-scale commercial growers.

Smaller growers are more likely to grow specialty mushrooms like trumpet mushrooms, lion’s mane mushrooms, and black pearl mushrooms.

According to the United States Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS), mushroom growers in the U.S. raised and sold 816 million pounds of mushrooms in the 2019-2020 crop year; the value of sales for that crop was $1.15 billion. In 2020, Florida mushroom growers raised 12.8 million pounds of Agaricus-type mushrooms, which include common white mushrooms and portabella mushrooms.

Choosing, Storing and Using Mushrooms Mushrooms are a low-calorie source of protein and fiber, making them a great way to get more vegetables in your diet. They are an excellent source of B vitamins, like riboflavin, niacin, and pantothenic acid, which are necessary for overall good health and well-being. They also contain other essential vitamins, minerals, and antioxidants. They are also a good source of vitamin D, which helps the body to absorb calcium, according to The Mushroom Council.

The Florida Department of Agriculture and Consumer Services (FDACS) offers tips for choosing, storing, and using mushrooms. When buying mushrooms, look for those that are free of blemishes like bruising, tearing or soft spots. Caps and stems should be firm, not dried or shriveled. Don’t wash mushrooms until you are ready to use them, and they should be only lightly washed because they will readily absorb water. Store unpackaged mushrooms in a paper bag for up to three days in the refrigerator away from foods with strong smells.

Mushrooms can be eaten raw or cooked by sauteing, roasting, grilling, or adding to your favorite dish. ag

CFAN | 9

SEPTEMBER - OCTOBER 2021 Many venues and events are more limited in their capacities now so as to allow for social distancing, so if an event requires registration beforehand, be sure to sign up quickly before the limited number of slots available are all taken.

SEPTEMBER 21-23 INTERNATIONAL CITRUS AND BEVERAGE CONFERENCE (ICBC) SEPT. 11 & 25, OCT 9 & 23 DOWNTOWN FARMER’S MARKET IN LAKE WALES The Lake Wales Downtown Farmer’s Market is sponsored by Lake Wales Main Street and takes place every other Saturday from 9 a.m. – 1 p.m. at 20 N Market St in Lake Wales. This producer-only market specializes in locally grown, pesticide-free produce and plants, baked goods, local honey, Florida grove pepper sauces, cheeses, awardwinning BBQ sauces and rubs, homemade jams and jellies, natural pet treats, plus a ton of crafts, clothing, and jewelry. For more information, you can contact Lynn Greenfield at (863) 676-8782 or visit lwmainstreet.com/farmers-market

This year’s virtual conference will feature a number of speakers who are active in academia, industry, and government and will provide unique insights into the citrus and beverage industry. The $175 registration fee gives attendees access to all three days of sessions and presentations, plus on-demand access to the presentations for a full 12 months afterwards. For more details and to register, please visit conference.ifas.ufl.edu.

SEPTEMBER 23 • NATIONAL DRIVE ELECTRIC WEEK EVENTS Learn why electric vehicles (EVs) are gaining in popularity at free local events. There will be several different models of EVs on display, with their owners present to share their enthusiasm and answer your questions. You can see these neat vehicles from 9 a.m. – 1 p.m. at two locations: Lake Wales Farmer’s Market, 1 North Market St in Lake Wales, and Winter Haven Farmers Market, NE corner of 3rd St SW and Ave C in Winter Haven. To learn more, please go to driveelectricweek.org.

This vibrant, eclectic market brings the community together every Saturday in Downtown Lakeland with fresh, local produce, live plants, and a variety of hot foods and handcrafted wares. It is located on the 200 block of N Kentucky Ave in Lakeland from 8 a.m. – 2 p.m. every Saturday (except in August) and is a production of the Lakeland Downtown Development Authority (LDDA). Learn more at downtownfarmerscurbmarket.org.

SEPTEMBER 25 GARDENFEST & MORE Enjoy this free event while shopping for all of your fall gardening needs! Tons of plants, garden accessories, and art will be available for sale. The fun festival which is sponsored by the Plant City Garden Club takes place from 9 a.m. – 3 p.m. at the Plant City Train Depot and McCall Park, located at 102 N Palmer St in Plant City. If you need more information, please contact the Event Chairman, Sally Murphy, at (813) 758-5154 or email sally. murphy6@aol.com.

OCTOBER 9-24 FOX SQUIRREL CORN MAZE

SEPTEMBER 18 SATURDAY NIGHT RODEO This fun, family-friendly rodeo takes place every Saturday from 7:30 – 9:30 p.m. at Westgate River Ranch Resort & Rodeo, located at 3200 River Ranch Blvd in River Ranch. Enjoy the antics of cowpokes and bronco busters as they show off their skills trick riding, bull riding, calf roping, barrel racing, and more. Kids are invited into the rodeo arena toward the end of the night to participate in a real “calf scramble.” Tickets are $25 for adults, $15 for children ages 5 – 12, and children ages 4 and under are free. For more information, please visitwestgateresorts.com.

SEPTEMBER 25 DOWNTOWN LAKELAND FARMERS CURB MARKET

SEPTEMBER 24 • WAWA SUMMER FUN DAY – FREE ADMISSION AT BOK TOWER GARDENS Enjoy the beautiful scenery and native flora of Bok Tower Gardens with free admission, sponsored by WaWa. Bok Tower Gardens is open from 8 a.m. – 6 p.m. with the last admission at 5 p.m. The address is 1151 Tower Blvd in Lake Wales. You can find more information at www.boktowergardens.org.

This fantastic, family-friendly, annual event offers a host of fun activities, including pumpkin painting, horse and pony rides, and of course – the Fox Squirrel Corn Maze. Independent vendors offer a plethora of handmade crafts, clothing, and other interesting items for sale. Most vendors only accept cash, and there is no ATM on site. The festivities take place every Saturday and Sunday from 10 a.m. – 5 p.m. at 3002 Charlie Taylor Rd N in Plant City. Entry is $11 plus tax for adults, $10 plus tax for kids aged 3 to 17, and free for little age 2 and under. Cardcarrying heroes get $2 off their admission. For more information, please visit FoxSquirrelCornMaze.com.

compiled by TERESA SCHIFFER

10 | CFAN

FloridaAgNews.com

CALENDAR ORLANDO MAKERS ONLINE

OCTOBER 16 HIGHLANDS COUNTY CATTLEMEN’S ORGANIZATION ANNUAL GOLF TOURNAMENT

This online farmer’s market is showcasing over 50 Central Florida vendors selling a variety of handmade goods.

Join them on their Facebook page every Saturday morning starting at 9 a.m. and ending at 8 p.m. on Sunday.

Get your team together for this fun event held at Pinecrest Golf Club, located at 2250 Little Lake Bonnet Rd in Avon Park. The Four-Man Scramble begins at 8:30 a.m., with registration opening at 7:30 a.m. It’s $75 for an individual player, or a four-person team can sponsor a hole for $400. A steak lunch will be provided, plus there will be door prizes! For more information, please contact Cole Russell at (863) 381-2964 or email cole@lpclp. com.

OCTOBER 23 36TH ANNUAL FALL GARDEN EXTRAVAGANZA The Garden Club of Lakeland, Inc. is thrilled to be hosting this much-anticipated garden sale in Munn Park, located at 210 E Main St in downtown Lakeland. Tons of gorgeous plants and flowers will be available for purchase, plus other gardenrelated crafts and products. Come out from 8 a.m.

– 3 p.m. to browse, shop, and enter some exciting drawings. Proceeds from this event will benefit the many beneficial programs of The Garden Club of Lakeland, Inc. For more information, search for “36 Fall Extravaganza” on Facebook.

The following activities and resources are still available online for those choosing to avoid public spaces for safety reasons.

AMERICAN FARM BUREAU FOUNDATION FOR AGRICULTURE The American Farm Bureau Foundation for Agriculture’s website is an excellent resource for fun ways to engage children in various aspects of agriculture. They have posted several ideas for educational activities that can be done at home with kids. You can find their website at www. agfoundation.org.

FloridaAgNews.com

FEDERAL CROWDSOURCING AND CITIZEN SCIENCE CATALOG Get involved with major scientific studies and data collection by participating in one or more of these projects! There are hundreds of ongoing projects throughout the U.S. that need the public’s help to gather information. For example, WeDigFLPlants is seeking to fully document the amazing array of plant diversity and distribution in Florida, and you can contribute to this undertaking any time you go on a nature walk. For this and more research projects to help with, visit citizenscience.gov.

VIRTUAL TOURS OF NATIONAL PARKS OF THE UNITED STATES Take a virtual tour of many of these fascinating areas from the comfort of your own home. All you have to do to get started on your explorations is go to earth.google.com and search for “National Parks of the United States.”

FEEDING MINDS PRESS If you are looking for some excellent books to introduce children to the wonderful world of agriculture, look no further than Feeding Minds Press.

This organization is a project of the American Farm Bureau Foundation for Agriculture and is dedicated to publishing accurate and engaging children’s books about agriculture that help readers understand where their food comes from and who grows it. These outstanding, educational books can be purchased at feedingmindspress.com.

VIRTUAL FARM TOURS The American Dairy Association invites you and your family to learn what life is really like on a modern, working farm. Their website is chock full of wholesome material for kids and adults to virtually experience all the excitement of raising dairy cows.

Simply visit americandairy.com and check out the Dairy Diary blog for lots of great content.

CFAN | 11

FEATURE | e d i t i o n

More Than a Ride Airboat Tours Offer Lessons in History and Florida Ecology

by PAUL CATALA photos by MICHAEL WILSON

F

FOR THE PAST SEVEN YEARS, Andy Denton’s life has been skimming along.

In 2014, Denton bought Alligator Cove Airboat Nature Tours, which features airboat tours on and around Lake Hatchineha, the Kissimmee River and Lake Kissimmee. It’s the most recent acquisition for the Denton family. Denton’s grandfather Leon Denton bought Camp Mack Fish Camp in Lake Wales — where Alligator Cove is now situated — in 1947.

And it’s not just a business venture for Andy Denton, whose family still owns a home in the middle of the approximately 50-acre fish camp.

It’s an opportunity for Andy Denton to inform and share with those not familiar with Florida outside of Disney World about “the real Florida.” He grew up in those environments, among the fauna and foliage that make Central Florida and more specifically, the Lake Wales Ridge area, unique.

“Where we ride within the state of Florida is pretty unique,” Denton says.

12 | CFAN

“If you go to the Everglades down south, it’s sawgrass, canals. If you go north of Orlando to Lake Toho, you’re going to see development, houses all over. But where we ride — Lake Kissimmee, the Kissimmee River — they’re untouched for 500 years. It’s just a beautiful place to ride; we’re pretty lucky,” says Denton, 54, who bought his first airboat when he was 20 years old.

At Alligator Cove, Denton and lifelong friend Dwight “Flame” Keen Jr. pilot the airboats. Keen is part of the locally renowned Zipprer family that still owns property on both sides of the river. Like Denton, he is deeply familiar with the Kissimmee River.

Denton and Keen explain how the Kissimmee River and its tributaries functioned before they were “straightened out” in the 1960s.

From the Alligator Cove docks, airboat captains Keen and Denton — who learned to pilot boats using his grandfather’s rentals — run the airboat tours.

Denton says larger tour boats hold 15 to 25 passengers, his three airboats hold six each and are more accessible to smaller natural areas of the rivers, canals, tributaries and lakes.

“It makes for a more personal and authentic ride. We believe it allows us to get closer to the wildlife, as well,” says Denton, a 1985 graduate of Lake Wales High School who received an agriculture degree from the University of Florida in 1992. “The wildlife sighting and smaller boats get us a lot of repeat business, and the company relies on that.”

Among the menagerie of animals that can possibly be encountered during a one-hour airboat ride are alligators, eagles, deer, turkeys, and wild pigs. One of the more unusual sights was an alligator eating another alligator. He says he recently saw an 11-foot gator wandering with a 7-foot gator in its mouth.

Other animals on visual parade for guests include cows on the lakeshore, and guests even have been able to witness calves being born in adjacent pastures. Alligator Cove tours also take a lot of birding groups on excursions.

“We’ve seen blue herons pulling water snakes right out of the water,” he adds.

Although visitors often ask about the possibility of seeing a Florida panther on a Nature Tour, Denton says that has yet to happen. He says FloridaAgNews.com

10th annual

ADMISSION INCLUDES UNLIMITED MAZE, HAYRIDES, GAMES & MORE!

October 9th thru 24th, 2021 from 10am - 5pm

there’s always a vast array of native foliage to brighten trips, including wild hibiscus blooms, earthen pallets of the purple flowers of pickerel weeds and the vibrant green of cypress tree leaf growth.

“Every trip is different; we try to show you everything we can possibly find out there that day. Of course, it’s Mother Nature we’re dealing with, but we’re riding and hunting and trying to find everything we can possibly show you,” he says.

Denton, who lives in Babson Park with his wife and three kids, says Alligator Cove’s busy season is November to April when he and Keen run two to three trips per day, six days a week. The boats are on the water from daylight to dark, with pilots sharing the Kissimmee River history throughout the trips.

One repeat Alligator Cove customer is Lake Wales’ Patti Bostick. Until the pandemic set in, she says she would take friends out for Alligator Cove airboat rides five to six times per year at $50 plus tax per person, per hour ride, with children riding for half price.

Bostick, 69, a native of Fleming Island near Jacksonville, says she’s always amazed at the knowledge Denton and Keen have of the land. She says they’re “people who really love their home state of Florida, what they do and sharing with people their love of this part of the state.”

“You get a really unique experience from someone who grew up here,” she says. “The airboat ride is a lot of fun and they make it very, very interesting and fun for whoever goes with them.”

Overall, Denton says he thinks their airboat tours have been so successful because of their knowledge of the area. He adds that it’s the tidbits of Florida lore combined with the reality of seeing natural habitats, wildlife and foliage in person that make the 350- to 525-horsepower airboat rides not only exciting but also informative.

“When I bought their airboat tours, I saw an opportunity to get back on the river that I was born and raised on that I love,” Denton says.

“There’s still a lot of stories to tell out there.”

You can learn more about Alligator Cove Airboat Nature Tours at alligatorcoveairboatnaturetours.com or by calling 863-696-0406. ag FloridaAgNews.com

• • • •

Most credit cards accepted for admission No ATM on site - Most vendors are cash only No pets allowed except service animals Close-toed shoes recommended

CFAN | 13

FEATURE | i n d u s t r y

No Rest for the Weary Inflation and Supply Challenges Are Tough, But Those in the Florida Ag Industry Are Tougher

by PAMELA PALONGUE

W

WITH THE CONSUMER PRICE INDEX measuring inflation at 5.4% in July, Bloomberg is predicting this rate will continue to hover above the 5% mark through the end of the third quarter in 2021. Supply chain interruptions and slowed consumer spending are contributing not only to slowed growth in the economy but also a continuing inflationary trend as producers struggle with a myriad of challenges.

The bright spot in all of this dismal forecasting may not be so much in the numbers and the data sheets, but more in the historic spirit of farmers’ fierce determination to succeed, no matter the obstacle.

Mike Roberts, vice president of Griffin Fertilizer in Frostproof, is seeing restrictions on essential ingredients for production that he has not witnessed in 10 years with the company. Certain products, such as sulfate of potash magnesia, are offered only on allocation.

“You’re offered so many tons, and if you need any more, you’re not able to get it,” explains Roberts.

Much of the potash is used in the Midwest to produce corn and beans, which are not only widely used in the U.S. but are bought in large supply by China.

This raises concerns that with agriculture being such a time-sensitive industry, shortages of fertilizer product blends might leave growers 14 | CFAN

with the inability to produce a healthy, robust crop. However, Roberts explains that despite the frustrating allocations, he does not feel that they are restrictive enough to cause a shortage in the ag industry and subsequently a food shortage for the consumer.

“Things aren’t that bad. In the spring, suppliers would run out of products, but only for a day.”

Oftentimes it wasn’t just the availability of the product itself that caused the delays. It was frequently a logistical problem in getting the ingredients to the company by truck or by rail. Roberts explains that Florida is a net user of products with more goods coming in than being transported out of the state. The pandemic has caused labor shortages in the trucking industry, and government benefits have been a hotly debated factor in workforce shortages.

He also cites an ongoing problem with the increased cost of insurance for truckers coming into southeast Florida, which is 30% higher due to a

higher number of lawsuits.

Some economists maintain that inflation is good for farmers with increased market prices for their produce on the back end. However, that takes into account only the end price and not the increases in production for commodities.

“The cost of input is outpacing the net returns,” says Roberts, citing the increases in the cost of transportation, packaging and supplies. “Higher input costs are negatively affecting farmers. Ammonium nitrate has gone up year over year, with it costing $130 more per ton. Potash has tripled from a year ago.”

He adds that competition from Mexican-produced citrus crops is throwing the market off balance, further increasing the sting of inflation. “It will always be cheaper for crops to be produced in Mexico.”

Joe Garrison, a citrus grower from Dundee, echoes this sentiment. He believes government intervention may be necessary to level the playing field for U.S. citrus growers.

“The Federal government has got to step in and make it fair for domestic growers. We have unfair competition from Mexico.”

Garrison, who grows a combination of oranges and lemons, explains that the U.S. quality of production is better and held to a higher standFloridaAgNews.com

PLAN YOUR ESTATE EVALUATION IN ADVANCE

ard with government regulations on the use of chemicals, labor practices and increased hygiene to ensure that bacteria is not transferred to the fruit – a valid concern at any time, but particularly during a Covid outbreak. Additional quality controls cost additional money in production, and that is not necessarily reflected in the market price for growers.

“We sell our lemons for lemon juice. And they are generally $2 per pound cheaper from Mexico.”

With the aspect of rising inflation on the horizon, he’s had to be very cautious with spending for the sake of production.

“You can’t run a business and have a net loss, or even a 10% profit. You just can’t do it.”

Garrison also orders about 3,000 to 4,000 valencia orange root stocks annually. He has been able to get supplies, but he has noticed some delays due to labor shortages. He also has had a more difficult time getting PVC pipe because of a combination of drivers and trucks not available.

“People are not wanting to return to work,” he says, which has been a problem in all industries across the nation. Fortunately, the delays in supplies and labor shortages have FloridaAgNews.com

not affected overall production. “We have our labor coming in on time for picking.”

With growers facing pressure from inflation, supply delays and the ever-present threat of greening, some have decided to exit the agricultural industry by having their lands rezoned from agricultural to residential. Developers are happy to snap up the land to meet the needs of Florida’s growing population.

Garrison, however, has no plans to sell out.

“I absolutely love what I do! And come hell or high water, nothing is going to stop me from my goal and my dream of growing lemons and oranges.”

Roberts also believes the challenges the ag industry is facing right now are transitory and will eventually level out. “At some point, it has to go back down.”

In the meantime, growers and ancillary businesses will continue to do what they love.

Garrison says, “We’ve got to fight through this till the end. Our country is depending on it. Just like it’s been done for many years before me, they’ll fight through this.” ag

IT HAS BEEN A BUSY MONTH! September has been wall to wall with calls on everything from a hardware business to major motels and, of course, all of the estate sales that are everyday calls.

For my entire career, we have done evaluations for estates, divorce settlements, and liquidations for businesses. I am even getting a lot of requests to be named in the will to liquidate estates upon the death of the client. This is a service that we have always provided, so it’s not a problem. It is a good idea to have us come out and do an evaluation now so your trustee has some idea of what he or she is dealing with. Many times, the remaining spouse has no idea of the value and unfortunately winds up selling or giving away a tremendous amount of value because they didn’t know any different.

Another situation that happens with estates is when the property is to be given to colleges, churches, or other charitable organizations. This is always a good idea to get these arrangements in advance to lay out how the estate is to be handled and the time frame in which it is to be accomplished. Time is not always on your side, so get someone on it immediately!

This week, we were called to look at an estate. When we arrived to meet the family member, we found that the building was broken into and destroyed. We have been to dozens of these situations. Remember that as soon as activity ceases at any location, that is an invitation to thieves. Copper thieves will take the air conditioner before the funeral. Kids will break in and vandalize everything inside, and if they are caught, they will be released and sent home before the police can finish the paperwork. I tell you this not to scare you but to make you aware of what can happen.

We have an upcoming firearm sale with the finest collection we have ever had! A number of the guns are worth $8,000 to $25,000. This sale is on September 18, so don’t miss it! We have auctions coming up in Missouri, Florida, California, and Arizona. Be sure to check our website, HAIAuction.com as it frequently changes!

We look forward to hearing from you!

by MARTY HIGGENBOTHAM This column is sponsored by Higgenbotham Auctioneers International, Ltd., and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

BIO: Marty Higgenbotham, founder and president of Higgenbotham Auctioneers International, Ltd., has conducted approximately 12,000 auctions, selling everything from cemetery lots to shopping centers and everything in between. He graduated from Reisch Auction College in 1959.

Since then, he has sold in 49 states and five foreign countries. Clients include Wal-Mart, Albertson, Sinclair, AutoZone, HUD, and the states of Kansas, Missouri, Texas and Florida, to name a few. He lives with his wife in Lakeland.

CFAN | 15

FINDING THE GOOD IT’S NOT NEWS to say that it’s easy to find bad news. It comes through our phones, across our desks, into our eyes and ears whether we’re seeking it or not.

There are 25 miles of shipping trains stuck in Chicago. The Port of Los Angeles has four times as many shipping containers on its docks than at any time in its history. I read a report from the U.S. Bureau of Labor Statistics that in the past five years, the turnover rate in warehousing has jumped from 40% to 60%. And, to add the cherry on top, the report says there are no signs of that turnover rate abating in the future. This is bad news.

Where’s the good news?

It just needs to be found. I found a bit of it, right in our facility.

We had a small emergency this month at ACS. It was nothing big, but it did temporarily shrink our workforce and threaten our goal to provide top-notch service to our clients. We were faced with an extremely large order to fill. We could have postponed — something our customer would have understood — but the crew did what they have always done: They showed up. On a Saturday, no less. We were down 11 crew members, but the ones who were able came and completed the job.

Sure, they’ll get paid for their work, but that’s not the point.

The point is that this reminded me of something we’ve always known at Adams Cold Storage: Our workers are our advantage. They’re the ones who create and maintain a family atmosphere. It’s an atmosphere where people pitch in when needed and take care of each other when the time warrants.

That’s good news.

I mention this not because it’s out of the ordinary — although considering the circumstances of the past 20 months it seems that way — but because it underscores a stability and consistency that lies underneath this current shifting surface of our times. It’s the shifting surface that clouds our view of the good that lies beneath; and what lies beneath is what will remain.

Not only do I believe that, I WANT to believe that.

This month, I’m going to challenge myself to focus on the things that lie just beneath this crazy surface we’re wading through. I think I’ll find something good there. And if I do, I’d be happy to share it.

by BEN ADAMS, JR. This column is sponsored by Adams Cold Storage, LLC, and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

BIO: Ben Adams, Jr. is an owner and president of Adams Cold Storage, LLC, in Auburndale. He has been directly involved in citrus production, warehousing and distribution, as well as state and community support, since 1980. His facility incorporates some 250,000 square feet of multitemperature warehousing, and is AA rated by BRCGS.

16 | CFAN

FROM THE DESK OF

Dr. Angle

Scott Angle is the University of Florida’s Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

J. Scott Angle jangle@ufl.edu @IFAS_VP

Tropical Aquaculture Lab Vital to the Industry ONE OF THE GREAT surprises of my first year as leader of the University of Florida’s Institute of Food and Agricultural Sciences (UF/ IFAS) was learning of Hillsborough County’s status as the hub of the nation’s ornamental aquaculture industry—and a lab’s vital role in supporting that industry.

Florida ornamental aquaculture, which accounts for 90 percent of all U.S. production, is actually an industry of 1,000 commodities.

Each one is a different species of fish prized for its brilliant colors or other physical features.

The industry is built on the hard CRAIG WATSON work of fish farmers. Their hard work is supported by the land-grant university partnership of academia, industry and government.

The science behind the jobs and companies that produce ornamental fish comes out of the UF/ IFAS Tropical Aquaculture Laboratory (TAL). Director Craig Watson’s team of scientists figures out how to raise fish no one else knows how to raise, and then shows local fish farmers how to do it — profitably. The TAL team is so good at it that a cluster of businesses has grown up around the lab and now dominates the national industry.

Each scientist contributes, but Craig’s leadership as the only director the TAL has ever had has been instrumental in the lab’s—and the industry’s—success. He was recently recognized by the National Aquaculture Association with its Joseph P. McCraren Award for Outstanding Contributions in Promoting the Growth of U.S. aquaculture.

Hillsborough’s fish trade enjoys a special kind of government involvement. The leader of the United States Department of Agriculture (USDA) national aquaculture program would ordinarily be based in the same Washington, D.C., office building I worked in as director of the USDA’s National Institute of Food and Agriculture. Instead, she’s embedded in an office in TAL. That puts Dr. Kathleen Hartman much more in touch with industry than she would be from afar, and assures that local farms are in the forefront of her mind when she is developing national fish health programs.

Farmers sometimes have a challenge, like predators that feed on their fish, that requires other government intervention, so the TAL also hosts the state’s regional office for USDA Wildlife Services, including a full-time employee dedicated to working on fish farms around the state. It’s the kind of thing that no one else could take care of as effectively and quickly.

Both USDA programs are based at the TAL on a hand-shake agreement that has lasted for more than 20 years. It’s consistent with the shorts-and-flip-flops vibe of the place. TAL has another handshake agreement that allows the Hillsborough Community College aquaculture program to use a TAL greenhouse rent-free.

TAL drives a multimillion-dollar business for the Tampa area and the rest of the state. Public science is an investment in the area’s economy. Craig and his team of scientists deliver a thriving ornamental fish industry as a return on that investment.

The result is one of the few economic phenomena where it’s a good thing to be underwater. ag FloridaAgNews.com

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888.748.7464 | Se Habla Español: 863.600.6247 bcpoffer.ringpower.com/aug-dec2021 *Offer valid from August 1, 2021 through December 31, 2021 on new small and compact Cat ® machines sold by participating Cat dealers to customers in the USA or Canada. Purchase must occur during offer period. Offer subject to machine availability and credit approval by Cat Financial. Not all customers will qualify. Payments based on 60-month loan. The credit of up to $4,000 USD can only be applied towards the purchase of a Cat Customer Value Agreement (CVA) with Equipment Protection Plan (EPP) that includes a minimum 3 maintenance parts kits (exception: small wheel loader includes 6 kits); TA1 equipment inspection; Product Link ®; and a 3-year/3,000-hour Powertrain EPP; final drive oil only for compact track loaders and mini excavators. The maintenance parts cover the first 1,500 hours^ (estimated 3 years, ^3,000 hours for small wheel loader) of machine utilization. The kit contains one set of parts for regular planned maintenance under normal operating conditions. In some severe applications where maintenance parts need to be replaced more frequently, additional parts will be at customer’s expense. Offer excludes additional maintenance parts, dealer labor, wear parts, S∙O∙SSM and fluids.

Payments do not include taxes, freight, set-up, delivery, document fees, inspections, additional options, or attachments. Offer may change without prior notice and cannot be combined with any other offers. Additional terms and conditions may apply. Contact your Cat dealer for details.

FloridaAgNews.com

CFAN | 17

Florida Roots

St. Cloud’s Deseret Cattle & Citrus Wins 2021 BQA Cow-Calf Award

provided to CFAN

A

“A Florida cowboy is different than a western cowboy – we all do the same job, but in a totally different environment,” says Jason Marriage with Deseret Ranch & Citrus.

Raising cattle in Central Florida has the added obstacle of sub-tropical conditions.

Still, for Deseret Ranch, it’s all about adaptability, willingness to go the extra mile and commitment to Beef Quality Assurance (BQA) best management practices.

The National Cattlemen’s Beef Association recently announced that Deseret Cattle & Citrus in St. Cloud is the recipient of its 2021 BQA Cow-Calf Award.

The National BQA Award recognizes outstanding beef and dairy producers, marketers,

18 | CFAN

and educators that best demonstrate animal care and handling principles as part of the day-to-day activities on their respective operations.

Deseret Cattle & Citrus began in 1950 with a 52,141-acre purchase of land. Today, the ranch consists of approximately 300,000 acres of land

with 42,000 head of cattle. Deseret Ranch operates an integrated system, running each stage from cow-calf to stocker to feedyard.

After more than 70 successful years in operation, Deseret Ranch has committed to innovation and progressive thinking. In order to adapt and capitalize on efficiency, the ranch integrated BQA practices in every aspect of their cattle handling.

“We took a lot of effort to change the way to do things when working cattle and it’s amazing how slowing down has sped us up,” says Doc Platt with Deseret Ranch. “One thing BQA has done the most for us is dramatically improving our safety.”

FloridaAgNews.com

The National BQA Award recognizes outstanding beef and dairy producers, marketers, and educators that best demonstrate animal care and handling principles as part of the day-to-day activities on their respective operations.

BQA is the cornerstone of Deseret Ranch’s animal welfare and handling program, and for the cowboys at the ranch, treating livestock right is not what they do but who they are. The success of Deseret Ranch’s animal welfare and handling program is directly correlated to the dedication and commitment of its quality employees. BQA provides a framework for the ranch to teach employees and allows a standard of quality to be followed. Deseret Ranch even adopted a unique and personal implementation of their cattle handling creed. Each new employee must read and sign the creed, which emphasizes the values that are so important to its business.

“The reason we’re able to maintain such a good and precise system is we’re able to recruit people who have tremendous talent and have a desire to do well,” says Parker Ussery with Deseret Ranch. “When you have good talent and good resources, that drive of being unified is much easier to achieve.”

At Deseret Ranch, accountability and continuous improvement is a top priority.

Every year, an animal welfare audit is conducted on every unit of the ranch to benchmark their BQA progress. One hundred cows are processed during the audit, and data is collected on hot shot use, squeeze chute operation and cattle speed exiting the chute. The audit also records information on the status of loading and scale areas, fences and lanes, and gives constructive criticism to the unit manager on appropriate improvements for future use.

Deseret Ranch is also a model operation for working in harmony with the natural systems where they believe the land can fulfill many functions. They simultaneously run cattle, manage wildlife, produce citrus, and harvest timber, all while fulfilling important environmental purposes.

“We spend a lot of time, energy and effort making sure that what we do is right for both the cattle and all the other species that share this beautiful expansive land as their home,” says Clint Richardson, general manager for Deseret Ranch.

Deseret Ranch’s dedication to sustainability and best management practices ultimately grows consumer trust in beef and beef production practices.

In an effort to promote a positive public perception of BQA guidelines and advocate for the beef industry, Deseret Ranch entered into a long-term pasture land lease with a local high school located adjacent to the ranch. The lease provides junior high and high school students a unique opportunity to learn and implement BQA practices and principles, positively promote the beef industry, and learn in a handson laboratory. Deseret Ranch actively partners with the school district to ensure future generations better understand and value the beef industry’s contribution to animal welfare and feeding the world.

“We want consumers to be able to look back into the history of the product and know that that animal was humanely treated,” Richardson says. “We want consumers to know that we followed BQA guidelines and that we are doing the right things at every step of the supply chain.” ag FloridaAgNews.com

EVENT HIGHLIGHT:

Sunbelt Ag Expo

by DALE BLISS

ALONG WITH BEING A FUN PLACE to take your family, the annual Sunbelt Ag Expo explores the newest farming technology.

Once again, Moultrie, Georgia, is set to host the 43rd annual Sunbelt Ag Expo on October 19-21 with numerous demonstrations and seminars.

We spoke with Becca Turner, vice president for Marketing and Public Relations for the Expo, to learn more about what’s on tap this year. Turner explains that the Sunbelt Ag Expo supports an enormous variety of sectors in the farming industry.

Through four decades of the latest technology and exhibitors versed in the newest farming innovations, this expo has been dubbed “North America’s Premier Farm Show.”

Farmers, educators, policy-makers, ag enthusiasts and families are all welcome to attend.

Each year, a high point of the event is the naming of the Swisher Sunbelt Expo Southeastern Farmer of the Year. The recipient is chosen from 10 state finalists.

Twenty-one major universities and colleges will host roughly 300 seminars and demonstrations for the beef, dairy, poultry, forestry, pond management, forestry, equine and cattle industries.

Country Financial will sponsor Youth Educational Challenges for students in grades 6 through 12, and Farm Credit Associations of Georgia will sponsor a contest for students in ag mechanics.

New this year is the addition of Advocacy in Action. Sponsored

by Georgia Farm Bureau for high school and college students, the segment is tailored for students who are interested in ag policy, law and communication.

Chevrolet, a nine-year partner of the Expo, will feature its Truck Tour, with stations for consumer engagement and on-site product staff.

The Flint River Soil and Water Conservation District and “Farmer Fredo” will have a display for specialty gardeners called Flint River Fresh. “Farmer Fredo” will have gardening tips, tools and a demonstration garden.

The 600 acres of field demonstrations will showcase tillage equipment for peanuts, corn and soybeans. In addition, 80 types of hay equipment will be on display.

Show Director Chip Blalock calls the expo “an unbelievable showcase of rural lifestyle blanketed with agriculture’s newest ideas and technologies.”

“It’s three days of fun, education and dreaming about agriculture’s future as we team together to feed, clothe and house a growing population around the world.”

Learn more at sunbeltexpo.com CFAN | 19

FEATURE | p e o p l e

Stepping Up Senior Beef Ambassador Takes On Challenge of Awareness, Education

by TERESA SCHIFFER

E

EMILE LIMOGES DIDN’T GROW UP on a cattle ranch, but the 17-year-old high school student has a fervent enthusiasm for agriculture that you don’t often find in folks who weren’t raised in that lifestyle. In July, Limoges won the position of Senior Florida Beef Ambassador. He is excited to be a spokesperson for Florida’s cattle industry and looks forward to sharing his passion with the public.

EMILE LIMOGES

The Senior Florida Beef Ambassador is chosen each year in a three-part competition in which high school students prove their knowledge of the industry. In the first stage, students field questions from a mock consumer inquiring about various products or processes. Next is a mock media interview, where students answer more questions showcasing their industry acumen. Finally, each student does a short presentation on one aspect of the beef industry.

When Limoges was in elementary school, his sister, who was in high school, became involved with the Future Farmers of America program.

This inspired the younger Limoges to join 4-H, and then FFA once he reached middle school.

By the time he was 11 years old, Limoges was participating in livestock shows.

“I started out showing cattle,” Limoges recalls.

“I started with a chapter heifer, and then got my own heifers, and then I moved into showing pigs. I’ve always shown cattle in some capacity.

For the last seven or eight years I’ve shown cattle and swine. Right now, I mainly show pigs, but last year I showed a steer at the state fair, and I won Senior Showmanship there.”

Limoges is currently the FFA chapter president at Zephyrhills High School. He shows pigs at the state and national levels. As the Senior Florida Beef Ambassador, he and the Intermediate Beef Ambassador, Reagan Hancock, will be responsible for updating the Florida Beef Ambassador Facebook and Instagram pages.

“The real purpose of Senior Beef Ambassador,” elaborates Limoges, “is to educate the general public on the beef industry – not people who know about it as much. Rather, we’re trying to

educate people that don’t know a lot about it and have questions.”

Limoges will be working at the Florida Cattlewomen’s booth at the State Fair, handing out beef samples and talking to visitors who explore the Beef Hall of Fame. He will also travel with the Cattlemen for “Boots on the Hill” at the Florida Capitol, and then on to the Florida Cattlemen’s Convention next summer to compete as a youth cattleman while advocating for the beef industry.

“My goal with this position,” Limoges says, “is to impact as many people as possible, to meet as many people as possible in the general public who don’t know about the beef industry. It’s really easy to talk to people who do know, and the kids at shows, but my goal is to target more of those people that don’t know anything so we can get a lot of those common misconceptions about the beef industry out of their heads.”

The Florida Beef Ambassadors will be making classroom visits to talk to students and hand out stickers, hoping to spark conversations at family dinner tables about where the food on the plate comes from. Like many in the agricultural community, Limoges recognizes the pivotal role that youth play in the future of the industry.

“Young people are incredibly vital in agriculture, just as much as people who are working as agriculturalists right now,” he says.

“You always hear that we are the future, and the truth is – we are. If we’re not getting young people involved and igniting that passion in them for the agricultural industry and for the beef industry, then there’s going to be no one to take over once everyone else is done.” ag FloridaAgNews.com

6TH ANNUAL

the Supporting the Winter Haven Women’s Hospital Neonatal Intensive Care Unit (NICU) and Winter Haven Hospital Patients

All proceeds from the 2021 events will go to support the Winter Haven Women’s Hospital Neonatal Intensive Care Unit (NICU).

A Golf and Tennis Event at Country Club of Winter Haven Presented by:

Legacy Sponsor:

THANK YOU SPONSORS AND TEAMS The Cassidy Family

Fore the Love Sponsors:

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FRIDAY, OCTOBER 8 - SATURDAY, OCTOBER 16

Online Auction & Raffle Event

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Golf Tournament

Country Club of Winter Haven

4200 Country Club Road South, Winter Haven For More Information WHH Foundation: (863) 297-1781 | whhfoundation@baycare.org

a d i r o Fl

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Florida Fish and Wildlife Conservation Commission

myfwc.com/news/all-news/otw-faq-921/

Latest Information for Dear Hunters PART OF MANY DEER HUNTERS’ preseason prep includes brushing up on hunting regulations.

We’ve compiled a list of common questions our customer call center staff and biologists receive.

What are the new rules for hunters who pursue deer with dogs?

Beginning July 2021, dogs pursuing deer, wild hog, fox or coyote must have collars equipped and monitored with devices that allow remote tracking (GPS or telemetry). This rule change, which was requested by dog hunters, requires these devices be attached by a collar or similar means.

Also new this year: Removing, tampering or otherwise interfering with any collar or tag (including remote tracking devices and behavior correction collars) of a dog used for hunting without the owner’s permission is prohibited. Violating this rule is a second-degree misdemeanor that carries a fine of up to $500.

Keep in mind, on July 1, 2022, an additional corrective device will also be required on the collars of hunting dogs pursuing deer, wild hog, fox or coyote.

Can I use my bow during muzzleloader season?

Yes, crossbows and bows may be used during muzzleloading gun season on lands outside of the wildlife management area system.

If you plan to hunt in a WMA, it’s important SHOWTIMES: Sat and&Sun Sat Sun Noon and 1 pm

to review that area’s regulations brochure to make sure you’re up to speed on what methods of take are allowed as well as season dates, bag limits, and license and permit requirements because they can vary from statewide regulations and other WMAs.

Are all muzzleloaders legal during muzzleloading gun season?

The only muzzleloaders that may be used during muzzleloading gun season are those that are fired by wheel lock, flintlock, percussion cap or centerfire primer. Beginning in July 2021, muzzleloading guns designed to allow accelerant (gun powder) to be loaded at the breech may be used during muzzleloading gun season.

When hunting deer, muzzleloading guns firing single bullets must be at least .30-caliber or larger. Muzzleloading guns firing two or more balls must be 20-gauge or larger.

Do I need to wear hunter orange when deer hunting?

If you are hunting deer on public lands or accompanying someone hunting deer on public lands, you must wear a minimum of 500 square inches of daylight fluorescent orange material as an outer garment. Hunter orange clothing must be worn above the waistline and may include a head covering. This rule does not apply during an archery-only season or when hunting on private lands at any time.

What is an antlerless deer? What is an antlered deer?

An antlerless deer is any deer, except a spotted fawn, without antlers or whose antlers are less than 5 inches in length. An antlered deer is any deer having one or more antlers at least 5 inches in length.

Can antlerless deer be taken during any day of the deer season?

No. Antlerless deer (any deer, except a spotted fawn, without antlers or whose antlers are less than 5 inches in length) may only be harvested when they are legal to take, such as during archery season, and on antlerless deer days or under permit i.e., antlerless deer permit issued on land in the wildlife management area system, Antlerless Deer Program Permit or Private Lands Deer Management Program Permit.

Can youth harvest any antlered deer during the deer season?

Youth 15 years old and younger may harvest only one antlered deer (any deer having one or more antlers at least 5 inches in length) annually that does not meet antler point regulations for the deer management unit being hunted and it counts toward the youth’s annual bag limit. ag

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AGRISHOPPER SHOPPER Hitting the Lakes?

Here’s What You’ll Need

by GRACE BOGGESS HIRDES

KAYAKING IS A GREAT WAY to beat the summer heat or get up close with nature. It’s also great for your health with benefits such as a great supplement of vitamin D, improving heart health, increasing your endurance, strengthening your core muscles, and achieving your ideal body weight.

If you want to get out there and experience nature, then kayaking is the way to go. The Chain of Lakes in Winter Haven gives you multiple choices for lakes to visit, maps to follow, and sights to see, including everything from Legoland’s ski show to the hanging rope swing on Lake Eloise. To help you plan your next kayak trip around the Chain of Lakes, follow these steps to get the most out of your trip.

First, choose a lake. The southern part of the chain of lakes is made up of 16 lakes, including Cannon, Summit, Lulu, Roy, Shipp and Howard.

Go on google maps and get a visual idea of what each lake looks like in order to make the best choice for you. Once you decide on a lake, you’ll need to decide what you’ll want to do there. Will you be swimming, fishing, etc? Is it a long way around or will you just be making a short trip? Once you determine these factors, you’ll want to make a FloridaAgNews.com

checklist of what to pack before you go, whether it’s fishing poles, snorkeling gear, swim clothes, and snacks, you’ll also want to pack a lot of water. In addition to these items, you’ll also want to bring the following essentials so you’re ready for anything.

wipes, and band-aids are necessary when packing.

4. S AFETY EQUIPMENT Be sure to bring a knife and a gear repair kit with sealant, bungee cords, baling wire, and duct tape in case it is needed. After all, it’s better to be safe than sorry. Marine Supply located at 717 6th st SW in Winter Haven sells stretch dock lines to help try down your kayak in case of emergency.

1. Y OUR SMARTPHONE Smartphones can act as a map, compass, GPS device, flashlight, and camera all in one. The camera will be nice as you’ll have a chance to take photos of unique birds, plants and maybe even a beautiful sunset. Be sure to keep it in a dry, floatable bag so that it does not get wet or lost in the lake. West Marine, located at 1107 Third Street SW in Winter Haven, sells floating phone bags perfect for your kayaking trip.

5. E XTRA FOOD AND WATER You never know what you’ll need when you’re out on the water, and it’s better to have the supplies on hand to protect against low blood sugar and dehydration.

2. SUN PROTECTION Florida is known as the Sunshine State for a reason! Be sure to bring your sunglasses, sunprotective clothes, sunscreen and hat. Andy Thornhill, located 336 Magnolia Ave. SW in Winter Haven, sells solar flex dri fit shirts perfect for protecting you from the sun.

6. E XTRA CLOTHES These can be packed in your car in case you come back from your trip and need a quick change from getting wet in the lake water. The best clothes to wear out on the lake are quickdrying and not cotton so that when you get wet, you will not stay wet for hours.

3. FIRST AID Even though you are on the water, injuries can still occur. Therefore, foot care, insect repellent,

If you need ideas for which area to visit first or are looking for a guided tour, visit “Off the Chain Kayak Company” in Winter Haven. ag CFAN | 23

STARGRASS THRIVES IN WARMER CLIMATES THE QUALITY OF GRASS-FED BEEF is naturally dependent upon the quality of the grass used for grazing.

Over the past several months, we have discussed a wide variety of forage options for ranchers, continuing with stargrass, which will be our focus for this month.

Stargrass is a member of the bermudagrass family, which grows vigorously and propagates quickly after planting as long as appropriate moisture and fertilizer are in place. In return, ranchers will find a hearty warmseason perennial grass with high crude protein content which produces live-weight gains (LWG) per acre and average daily gains (ADG) per animal approximately double those of bahiagrass. The quality of stargrass hay, when harvested every four to five weeks, is considered good to excellent, and cures rapidly during favorable weather conditions.

This grass performs well in a variety of soil types, ranging from sands to clays. Stargrass will briefly (no more than three to five days) tolerate an inch or two of standing water, but in the long term performs better in soil that is well-drained and moist.

Although stargrass will perform well in the warmer months, it should not be planted in areas that will see temperatures below 25°F, as top growth is easily killed by frost, and the plant’s digestibility falls off sharply thereafter. That being said, in areas south of the Orlando area, stargrass can continue growing into the cool season when properly fertilized.

Stargrass should not be grazed or cut too short, with an optimal stubble height of six to ten inches for best results. However, since plant height above the stubble has a major effect on forage yield and quality, plants should be grazed when plant height above the stubble ranges between 6 and 18 inches.

When planting stargrass, establish vegetatively from mature (10- to 14-week-old) stem pieces. Distribute the freshly cut plants on clean, moist, cultivated soil and cover by disking 2 to 4 inches deep. Ensure the area is completely free of all vegetation, and especially of common bermudagrass, for best results. Stargrass should be allowed a three- to four-week rest period between clippings or grazings, although that can be adjusted depending on the season and rainfall.

by BAXTER TROUTMAN This column is sponsored by Labor Solutions, and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

BIO: Baxter Troutman is founder and chief executive officer of Labor Solutions, a staffing company with offices in Bartow, Winter Haven, Lake Wales, Arcadia, and Plant City. You also can visit his Dark Hammock Legacy Ranch online at www.DH-LR.com. A cattle rancher and citrus grower who served in the Florida House of Representatives, Troutman understands the challenges and concerns of today’s farmer.

24 | CFAN

FEATURE | c i t r u s

DR. NIAN WANG

Fighting Disease

Newest Tool May Be Found in Citrus Microbiome

by RUTH BORGER, UF/IFAS correspondent

T

THE NEXT KEY TO WINNING the battle against citrus diseases such as citrus canker may be in the tiniest microbes that live inside the citrus tree.

University of Florida researchers hope to discover how these microbes may benefit citrus trees in their natural fight against diseases. The end result may be an environmentally friendly and sustainable tool to control plant pathogens.

Nian Wang, professor of microbiology and cell science, and Chris Oswalt, UF/ IFAS Extension citrus agent for Polk and Hillsborough counties, will identify the beneficial traits of microbes within plants that have the potential to specifically impact citrus pathogens. The project is funded through a $749,990 grant from the U.S. Department of Agriculture National Institute of Food and Agriculture.

“A better understanding of the plant

microbiome and innovative approaches in application are required to engineer the plant microbiome for successful disease control,” says Wang, who has extensive experience in citrus microbiome research.

“This grant will help us gather important information that moves us closer to that goal.”

Microbes can affect plant health and fitness, stimulate plant growth, and protect plants from biotic and abiotic stress. They can live externally on or internally in their FloridaAgNews.com

WHAT IS A COGGINS TEST?

host plants. Microbes that live outside their host plants are either epiphytic, i.e., living on the plant leaf surface, or rhizospheric, i.e., inhabiting plant roots within the soil. Conversely, microbes that live and thrive inside their host plant are called endophytic microbes.

Endophytic microbes, especially endophytic bacteria, are functional in that they may carry nutrients into plants, modulate plant development, increase the stress tolerance of plants, suppress the virulence of pathogens, increase disease resistance in plants, and suppress the development of competitor plant species. Endophytic bacteria have been suggested to significantly reduce the use of agrochemicals (fertilizers, fungicides, insecticides, and herbicides) in the cultivation of crop plants ultimately contributing to sustainable agriculture and healthy food production.

FloridaAgNews.com

The development of new technologies, such as next-generation genome sequencing, and a better understanding of the plant microbiome have triggered enthusiasm in taking advantage of diverse microbes for improving agricultural productivity and environmentally friendly and sustainable agricultural production.

Successful completion of this project will generate useful information regarding the function of endophytic bacteria. The grant project includes engineering a synthetic root endophytic bacterial microbiome and a synthetic leaf endophytic bacterial microbiome. Completing this has the potential to put the knowledge learned into action to benefit crop production.

The grant will start in 2021 and run through 2025. ag

MOST HORSE OWNERS are familiar with the requirement for a negative Coggins test under various circumstances, such as traveling out of state, showing or selling your horse but many are not fully aware of exactly what is being checked.

A coggins test is a simple blood test that screens for a blood-borne viral disease called Equine Infectious Anemia (EIA). The test looks for antibodies that will only be present in an animal that has contracted EIA at some point.

A horse that shows symptoms of EIA may have a fever, depression, swelling on the ventral abdomen or legs or experience sudden weight loss. Although not every case of EIA is fatal, some horses will succumb and quickly die. While some horses get sick, others are asymptomatic, meaning it really doesn’t affect the animal. Once this virus enters an animal’s body, it never goes away. It can manifest its symptoms at any point in the horse’s life, as well as be transmitted to other horses or donkeys.

The EIA virus is spread between horses through contact with blood. This means that any biting insects such as horse or deer flies, which feed on blood, can transmit the disease from one horse to any others in the area. It also can be spread through the use of contaminated needles and syringes or through natural breeding. A pregnant mare can also pass the disease on to her foal in utero.

Unfortunately, there is currently no cure or vaccine for EIA. An infected horse must be permanently quarantined or euthanized. The best preventive measures are proper health and sanitation protocols, including an integrated pest management system that utilizes multiple strategies to reduce the populations of biting flies. Always require proof of a negative Coggins test before purchasing, breeding or relocating any horses or donkeys.

by DR. KATIE HENNESSY This column is sponsored by Polk Equine, and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

BIO: Dr. Katie Hennessy graduated from the University of Illinois College of Veterinary Medicine in 2008 with a degree in large animal health and equine medicine. She completed an advanced internship at The Equine Medical Center of Ocala and is currently the owner and practicing veterinarian at Polk Equine. Her expertise ranges from small and exotic creatures to large animals, specializing in equine medicine.

CFAN | 25

Recipe Spotlight

Get Your Fill of Fall With Pumpkin Spice and Favorites

by CAROL CORLEY

O

OTHER THAN TICKING OFF DATES on the calendar, there are several ways to tell when autumn is arriving in Florida. The changing of colors — license plates, not leaves — is a real giveaway. And then suddenly you discover that your favorite coffee house has a new flavor that hasn’t been around for months — pumpkin spice.

Of course, there are a lot of changes in foods available at the supermarket. In season in Florida now and into fall are a variety of fruits and vegetables, including avocado, bell pepper, eggplant, radish, squash, sweet corn, and tomato. Certain orange varieties, grapefruit, carambola and passion fruit are also in season.

When I first moved to Florida decades ago, it took me a year to realize that seasons had really changed. Although the autumn equinox begins Sept. 23, Florida really has only two predominant seasons, according to the National Weather Service — summer and winter. But we know differently. We get so that we recognize the subtle changes. As fall progresses, we get a few cooler days (less than 90 degrees), and eventually we can open windows. We might even need a jacket now and then.

Cooking also tends to change in fall, although it’s probably more apparent up north where states actually have four distinct seasons. There tends to be more baking and roasting, since cooks don’t mind the kitchen getting warm.

In Florida, however, we still have the air conditioning on. We might grill more, since being outside isn’t as oppressive as during the summer months. Good vegetables to grill include sweet potatoes, brussels sprouts, pumpkin, butternut and acorn squash, leeks, cabbage, carrots and cauliflower.

But for many of us, even in Florida, our brains tell us we want comfort food — like stews, roasted vegetables and more spices.

Since the first food sign of fall is pumpkin spice, let’s look at how we can enjoy that at home. ag

26 | CFAN

PUMPKIN SPICE LATTE (Adapted from thekitchn.com)

Ingredients Pumpkin puree, 2 tablespoons Espresso, 2 shots (can substitute Pumpkin pie spice, 2 teaspoons strong black coffee 1/2 cup) (commercial product or make your own with ground cinnamon, ground Whole milk, 2 cups ginger, nutmeg, ground allspice, Ground black pepper to taste ground cloves, ratios according Granulated sugar to taste, to taste. Generally heavier on the recommend 2-1/2 tablespoons cinnamon.)

Vanilla extract, 2-1/2 tablespoons Heavy cream, 1/4 cup whipped, or a commercial product Directions In a small saucepan, heat pumpkin puree and pumpkin pie spice with fresh ground black pepper over medium heat, stirring constantly, until it smells cooked, about 2 minutes. Add sugar and continue cooking until it becomes syrupy. Add in milk and vanilla, stirring gently. It’s important it doesn’t boil. Using a hand blender, process mixture until frothy and blended.

Now it’s time for the espresso. Pour fresh-made espresso (or strong black coffee) into two mugs, add frothed milk-pumpkin mixture, top with whipped cream, and sprinkle more pumpkin pie spice on top. Enjoy.

FloridaAgNews.com

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ROASTED FALL VEGETABLES

(Adapted from a variety of foodnetwork.com and others) Ingredients Portobello mushroom caps, 4 Sweet potatoes, 2 Butternut squash, 1 medium New potatoes, 1 pound cubed Parsnips, 1/2 pound cubed Carrots, 1 pound halved lengthwise and cut into 2-inch lengths Red onions, 2-3 peeled and quartered Garlic cloves, 6 peeled and smashed Fresh thyme, 1 teaspoon Rosemary, 1 teaspoon fresh chopped Parsley sprigs to decorate Olive oil, 3 tablespoons

Salt and pepper to taste Directions You can choose the vegetables you enjoy and have on hand, cut them into appropriate-sized pieces, mix and place them in a single layer on low-rimmed baking sheets, toss with garlic, thyme, rosemary, olive oil, salt and pepper.

Place pans into oven pre-heated to 400F. Bake about 30 minutes, stirring and turning once. When vegetables are ready, toss with a bit more olive oil, put on a platter and decorate with parsley.

CHICKEN BREAST ON THE GRILL (Adapted from delish.com)

Ingredients Chicken breasts, 4 Balsamic vinegar, 1/4 cup Olive oil, 3 tablespoons Brown sugar, 3 tablespoons Garlic, 3 cloves minced Thyme and rosemary, 1 teaspoon each Salt and pepper to taste Parsley sprigs for garnish

Directions Mix together vinegar, oil, sugar, garlic, herbs, salt and pepper. Hold back 1/4 cup. Add chicken to the bowl, toss, and allow to marinate up to overnight.

When ready to cook, place chicken on the grill preheated to medium high.

Grill, basting with reserve marinade, 6 minutes per side or until cooked through.

Garnish with parsley sprigs when serving.

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CFAN | 27

In The Heartland

Highlands County

Ready to Pick Your Show Animals for the Fair?

S

by ALEXIS COOPER, 4-H CORRESPONDENT

SHOWING LIVESTOCK AT THE HIGHLANDS COUNTY FAIR is a way of life for hundreds of local youth. For some, raising and showing an animal is the first major responsibility in a child’s life. Not only do youth build relationships with their projects, but they also dedicate countless hours of time and commitment to ensure they have successful projects.

There are varieties of different livestock show categories in which eligible youth are able to participate. Market steers, commercial heifers, market swine, meat goats, poultry, and rabbits are all acceptable species at the Highlands County Fair.

Selecting your animal can be one of the most difficult tasks for youth. There are strict rules and regulations each exhibitor must follow. Market steers must be halter broken, controlled by the exhibitor, properly trained, in show condition, and weigh in at a minimum of 1,000 pounds at weigh-in time during fair week. Steers must also be born and raised in Highlands, Glades, Okeechobee, Osceola, Polk, Hardee, Desoto, or Charlotte counties. Commercial heifers must also be born and raised in those counties and must be polled or dehorned, halter broken, properly trained, have good beef conformation and be of proper size, condition, and age. Heifers must

28 | CFAN

weigh at least 750 pounds and be younger than 24 months.

Market swine can be either barrows or gilts, but boars are not permitted. Hogs must be of a recognized purebred breed or a crossbred of recognized purebred breeds. The most common breeds exhibited in the Highlands County Fair are Yorkshire, Hampshire, and Duroc. All hogs must weigh at least 235 pounds and no more than 310 pounds at the time of weighin.

Meat goat breeds are limited to does or wethers of a Boer and/or Boer Cross meat goat breed. All goats must have a scrapie tag at the time of the initial weigh-in. Scrapie tags enable officials to identify the place of birth. The minimum weight for a meat goat is 30 pounds and they must be younger than 14 months at the time of show. All goats must be trained for show and are to be controlled by the exhibitor.

Poultry and rabbits must be of a recognized breed according to the American Standard of Perfection.

For the poultry category, exhibitors may enter up to three entries of poultry: hens, roosters, and trios.

Rabbit exhibitors may enter two classes or rabbits: buck and doe.

All exhibitors that show at the Highlands County Fair are ages 8+. The Highlands County Fair also offers the PeeWee show for children ages five to seven. This allows those young members to experience the show ring before being eligible to show at a competitive level when they turn eight. Peewees may show one of the following: swine that is younger than 8 weeks, sheep and/or goats younger than 6 months, small animals following the small animal rules, junior dairy calf younger than 3 months, and junior beef calf less than three months of age.

If you are interested in getting your child involved showing animals at the Highlands County Fair, contact the 4-H Office by email at Highlands4H@ ifas.ufl.edu or give us a call at 863-402-6540 *Disclaimer: information, rules, and regulations about the Highlands County Fair are from the 20212022 Highlands County Fair Junior Livestock Show Rule Book. For more information, visit hcfair.net* ❤

FloridaAgNews.com

TURNING PROPERTY TO PROFIT THREE WAYS TO GENERATE REVENUE ON YOUR RECREATIONAL LAND

Rural land is a long-term and tangible asset packed with profitable potential. It is a ‘hands-off’ investment, meaning it offers stable returns for owners with minimal required maintenance. So, what are some ways recreational landowners capitalize on this finite investment?

AGRITOURISM DESTINATION The term ‘agritourism’ was first used in the USDA Census of Agriculture in 2007. Since then, agritourism income has grown 67 percent from 2007 to 2017. Agritourism opportunities can be anything from hunting leases to rural wedding destinations. Part of recreational land ownership means the ability to create a number of memorable experiences for yourself and others. It grants owners the opportunity to generate income while also enjoying the personal benefits their land offers.

CONSERVATION PROGRAMS AND EASEMENTS In addition to being a part of the rising popularity of agritourism, recreational land provides a lofty tax deduction for investors and equity to leverage through conservation easement agreements. Due to a shrinking rural landscape, then number of federal and state programs available for landowners to preserve our natural resources has only grown in number and funding over the last decade.

TIMBER PRODUCTION Recreational landowners can also gain both economical and societal profit through the responsible management and restoration of Florida forests. Statewide, there are more than 17 million acres of forests, with most of these timberlands classified as working forests. Financially, the Florida forestry industry employs more than 124,000 Floridians and infuses $25 billion into the state’s economy each year. Proper forest management practices are an important part of the ecosystem as a natural air and water filter.

PARTNER WITH A LENDER WHO UNDERSTANDS THE VALUE OF RECREATIONAL LAND As land values continue to offer a haven of steady returns, now is a great time to put your cash to work through recreational land investment.

Regardless of how you choose to use your land, its profitability depends on if you have the initial capital to invest in its potential. AgAmerica provides flexible working capital to give recreational landowners that financial freedom plus additional resources to ensure they thrive.

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Researchers Incorporate AI for More Accurate Citrus Yield Prediction

by BRAD BUCK, UF/IFAS CORRESPONDENT

UNIVERSITY OF FLORIDA RESEARCHERS are using artificial intelligence to help citrus growers better forecast their seasonal production. So far, they’ve found in a preliminary study that their technology predicts yields with 98% accuracy.

That’s way up from the 75% to 85% accuracy growers get when they count their trees manually, says Yiannis Ampatzidis, a UF/IFAS associate professor of agricultural and biological engineering.

If they can predict their yield, citrus growers make better business decisions.

“Citrus yield predictions give growers, packinghouses and other distributors critical information before the farmers harvest the fruit,” says Ampatzidis, a faculty member at the Southwest Florida Research and Education Center. “Such predictions help growers know what resources such as workers, storage and transportation will be needed for the harvest.”

In a preliminary study presented last month to the American Society of Agricultural and Biological

Engineers, UF/IFAS researchers showed how they used AI technology to generate two citrus yieldprediction models.

So far, scientists prefer one of those models, which they tested during the 2019-2020 citrus harvest season.

It combines data from unmanned aerial vehicles (also known as UAVs, or drones) with manually gathered ground-based data. Specifically, the technology uses an AI-based model that combines UAV multispectral images with ground-collected color – red, green and blue -- images to predict citrus yield.

Scientists like the AI-based yield prediction model because it projected the harvest with 98% accuracy at the block level. Growers define the size of a “block” area -- sometimes it’s a 50-acre field; sometimes a 100-acre field.

Researchers compared the AI model with manually collected harvest data.

Currently, growers manually count fruit

from randomly selected trees, then they harvest immature fruit from those trees. Then they use simple mathematical models to extrapolate and predict yield for a block, Ampatzidis says. Some growers also hire consulting companies to predict yield, he says.

The accuracy of these traditional models varies, and it’s often around 75% to 85%.

UF/IFAS researchers used Agroview, a novel cloud-based technology that was named a UF Invention of the Year in 2020, to analyze the multispectral images and to determine tree characteristics, such as height, canopy size, leaf density and health – in addition to the number of fruit.

“We plan to continue this research, collecting more data to further develop and evaluate the model and this yield prediction technique,” Ampatzidis says. ag

With every generation, we get better at protecting our environment.

Reclamation ecologists like Ashlee work to return mined lands to productive use as wildlife habitats, public parks and more—so future generations can enjoy these lands for years to come.

30 | CFAN

®

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CFAN | 33

AgriNEWS

UF Cattle Scientists Use AI to Improve Quality and Quantity of Meat, Dairy

by BRAD BUCK, UF/IFAS correspondent

F

RALUCA MATEESCU

FOR A CENTURY, researchers have tracked genetic traits to find out which cattle produce more and better milk and meat. Now, two University of Florida scientists will use artificial intelligence to analyze millions of bits of genetic data to try to keep cattle cooler and thus, more productive.

Raluca Mateescu, a UF/IFAS professor, and Fernanda Rezende, a UF/IFAS assistant professor — both in animal sciences — gather hundreds of thousands of pieces of information about cattle genetic traits. They plan to use UF’s supercomputer, the HiPerGator, to analyze that data. With the information Mateescu and her team get from the HiPerGator, they can give ranchers better recommendations on which animals to keep and breed for improved quantities of beef and dairy.

“AI has rapidly emerged as a powerful approach in animal genomics and holds great promise to integrate big data from multiple biological layers, leading to accurate prediction of future traits – for example, meat yield,” Mateescu said. “My research group is investigating the use of AI methods to develop approaches to accurately predict the value of certain genes. Ultimately, we plan to provide more effective strategies to improve animal productivity.”

34 | CFAN

With 25.6 million head of cattle, dairy herds peaked in the United States in 1944. As of 2017, there were only 9 million, but they produced more milk. With fewer cattle producing more dairy and beef, the livestock industries are leaving a smaller environmental footprint, such as methane emissions, Mateescu said.

While all that is good, Mateescu knows she and other researchers can help ranchers improve cattle beef and dairy output. That’s where AI comes into play.

“We know some of the specific genes for milk and meat production,” she said. “But we’re looking into a bit of a black box. AI will help us clear up the mystery faster and more accurately.”

Livestock traits of economic importance – milk and meat yield, meat quality – are factors of both genetics and the environment. Mateescu can only control a cow’s environment to a certain degree.

But she and other scientists can improve cattle

genetically. There are thousands of genes in the cattle genome, and each gene contains thousands of different genetic markers.

As an example of her team’s use of AI, Mateescu is processing genetic data from about 1,000 beef cattle. From that process, researchers have extracted data on 770,000 DNA genetic markers, more than 18,000 genes and 86 traits — on every animal. That’s way more data than any human can analyze and integrate.

That’s why Mateescu and Rezende are using HiPerGator, the largest university-based supercomputer in the world. HiPerGator then tells the scientists what particular combination of genetic markers and genes will result in better animals – in other words, which ones will be cooler and thus, more productive.

“AI allows us to use more information – the more information we have on an animal, the higher the accuracy of our prediction,” Mateescu said. “Given the complex genetic architecture, it is challenging for researchers to identify how these thousands of genetic markers and thousands of genes combine to produce the traits we see. AI can help researchers achieve that goal. We are just starting to use AI to address these problems.” ag FloridaAgNews.com

community Zooming in on agriculture in your community.

photos by REGINA STORY

Highlands County Farm Bureau Thanks Healthcare Heroes The Highlands County Farm Bureau donated fresh bagels to healthcare workers at AdventHealth Sebring and Lake Placid, and Prompt Care Sebring on August 31.

Each bag contained a thank you card from the community for their commitment, dedication and tireless work during the pandemic.

 Th e Highlands County Farm Bureau also surprised healthcare heroes at Highlands Regional Medical Center with fresh goodies. photo by PAM BANWART

FloridaAgNews.com

TACTICS FOR CONTROLLING SNAILS IN THE GROVES FLORIDA CITRUS GROWERS currently have a lot on their plates, but a new—albeit relatively slow—problem has crept up: snails. A recent UF/IFAS Tip of the Week and the July Highlands County Citrus Growers Association newsletter discuss the issues citrus growers and other ag industries are experiencing with an invasive snail, Bulimulus sporadicus. First found in Florida in 2009, these snails are causing problems by eating tender leaves and twigs to the point of causing dieback, clogging irrigation jets, and causing foliage damage inside individual protective covers (IPCs). There are obstacles to treating snails as pests as they can retreat into their shells, avoiding agrochemicals. Additionally, they are also relatively new pests, so their life cycles are not well understood. Both the UF/IFAS Tip of the Week and the newsletter shared tips on dealing with snails in the grove.

Tips for Combating Snails Quick control is a must, as even though snails are slow-moving, they can multiply quickly, and populations can get out of hand in a short span of time. One control option that resulted from the newsletter was weed management. Many snails are decomposers and are attracted to declining weeds. Effectively managing weeds and maintaining habitat for snail predators, like ground beetles, can be part of an effective snail management effort. In the newsletter, Highlands County Citrus Growers Association President Jim Snively reported that spraying Imidan at the maximum allowed rate was effective at knocking the snails back.

However, the UF/IFAS Tip of the Week reported on the results of a UF/IFAS lab study that measured the effectiveness of different chemical control options. The results showed that Imidan (active ingredient phosmet) at a rate of one pound per acre, had a zero percent mortality rate seven days after application. Other treatments that had a zero percent mortality rate included Celite 610 (diatomaceous earth) at 10 percent, Carbaryl at five quarts per acre, and Bifenthrin at 32 fluid ounces per acre.

Treatments that were effective included baits that contain metaldehyde or iron. IronFist (active ingredient sodium ferric EDTA), and Deadline GT (metaldehyde), both had a 90 percent mortality rate. Sluggo (iron phosphate) has a 92 percent mortality rate, and Deadline GT (metaldehyde) had a 96 percent mortality rate.

Lastly, Ferroxx (iron chelate) had a 100 percent mortality rate after seven days.

by MIKE ROBERTS This column is sponsored by Griffin Fertilizer Co., and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

BIO: Mike Roberts is the Vice President of the Frostproof, Florida-based Griffin Fertilizer Co. Roberts joined the company in November 2011. He has spent the majority of his career in the fertilizer/agchem industry. Roberts earned a Bachelor of Science degree in citrus production from Florida Southern College in Lakeland. For more information, visit griffinfertilizer.com.

CFAN | 35

R E N

A F F

R O C

Polk County FFA Students Head to Nationals

by JESSICA ANDERSON

T

THE 2021-2022 SCHOOL YEAR is barely underway and Polk County FFA members are gearing up to head to the National FFA Convention in a few short weeks. Polk County is blessed to have some of the greatest students and talented teachers to really showcase what great things our students are capable of. From career development teams, science fair, musical talents, and much more, our students put Florida, more specifically Polk County, in the spotlight.

Participants in the Nursery/Landscape Career Development Event (CDE) test students’ skills in maintaining landscape plants and related products, evaluating equipment and services and performing landscape design. In an effort to limit the number of students traveling to convention this year, it was decided that only 50% of the states eligible to compete nationally would appear at an in-person event. A pre-qualifier was held online for each state team that won their respective state contest. On September 1 it was announced that the Florida team would be advancing in the top 50% to the National in-person contest. George Jenkins High School advisor Kyle Carlton has led the team, Allyson Keim, Taija Santos, Benjamin Williams and Aiden Comisky, and looks forward to seeing his students compete at the National FFA Convention in late October.

The National FFA Agriscience Fair recognizes students who gain real-world, handson experiences in agricultural enterprises.

Students use scientific principles and emerging technologies to solve complex problems related to agriculture, food, and natural resources.

Representing Florida at the National level

in the food products and processing systems, division 4, is our very own Hannah Ogburn and Lindsey True from Frostproof Senior. Good luck!

Robbie Belcher from the Bartow Senior FFA has been named as a member of the National FFA Band! Students from across the nation apply to be a member of this nationally recognized group.

While sometimes the connection of music and agriculture may not be apparent, ask any one of these students and they can share that both require hard work, dedication, and determination.

Agricultural Proficiency Awards honor FFA members who, through supervised agricultural experiences, have developed specialized skills that they can apply toward their future careers.

Nationally, students can compete for awards in nearly 50 areas ranging from agricultural communications to wildlife management. Philip Shaske from Auburndale Senior FFA, has been named as one of the top four National Finalists in the Specialty Crop Production category. Philip specializes in growing and marketing bamboo.

As the highest degree achievable in the National FFA Organization, the American FFA Degree shows an FFA member’s dedication to

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his or her chapter and state FFA association.

It demonstrates the effort FFA members apply toward their supervised agricultural experience and the outstanding leadership abilities and community involvement they exhibited through their FFA career. American FFA Degree recipients show promise for the future and have gone above and beyond to achieve excellence.

We are pleased to share that the following students have earned the American FFA Degree and will receive recognition at the National FFA Convention this fall.

• Bryce Gary — Lake Wales Senior FFA • Stephany Nicole Ruff — Frostproof Senior FFA • Yoali Sanchez-Jimenez — Lake Wales Senior FFA • Brett Anthony True — Frostproof Senior FFA • Hannah Turcios — George Jenkins Senior FFA While each of these students and their advisors have already invested numerous hours of training and dedication to each of these respective areas, we applaud their success and relish the fact they represent Polk County proudly. We wish them the very best on the last and final stage of the competition and hope that each knows we are extremely proud of all they have learned and invested to make their school and community shine. ag ECONOMICAL SOURCE OF PROTEIN & ENERGY CONCENTRATED SOURCE OF LINOLEIC FATTY ACID INCREASE IN WEIGHT GAIN FEED FREE CHOICE OR IN GRAIN RATION EASY TO PURCHASE & EASY TO FEED TANKS AND DELIVERY AVAILABLE

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CFAN | 37

Editor’s Last Word

Catch Some Air, Make a Splash JESSICA McDONALD, Editor jessica@centralfloridamediagroup.com

IF THERE’S ONE THING Central Florida excels at, it is parks — theme parks, water parks, entertainment parks, animal parks, ATV parks and more.

Last year, Central Florida Ag News featured Bone Valley ATV park as a great place to ride ATVs that also had unique origins. But in true Florida fashion, there are so many more that we don’t possibly have room to talk about them all. Here are just a couple more I thought would be worth mentioning, so stretch your legs and rev your engines!

Revolution Adventures

This Clermont attraction is every outdoor adventurer-wannabe’s dream.

It’s 230 acres of countryside filled with trails for ATVs, quads, 4-wheelers and buggies. The twist is that you don’t have to own your own recreational vehicle and they provide training, so you don’t need any experience! There’s even an amphibious 8-wheel vehicle named the “Mucky Duck” that can traverse trails and water alike. (The name alone makes me want to try this one.) Of course, visitors have to pay for the use of the vehicles and the training, but if you’re a novice with no gear looking to get your feet wet, this is the place.

Bonus: The park also offers clay shooting, target archery, archery tag and trophy fishing.

Learn more at revolutionoffroad.com

Hardrock Offroad Park

Located in Gainesville, this facility has a designated area for 4x4s and side-by-sides that features rock gardens, steep inclines and more than 70 acres of trails. Their dirt bike tracks offer berms, climbs and jumps, and there’s a separate track for young riders. In addition, there are two tracks for quads. The website describes the tracks for each type of vehicle so you know what you’re getting into. Learn more about their tracks and prices at hardrockoffroadpark.com.

Hog Waller Mud Bog & ATV

This 1,100-acre Palatka park offers more than 50 miles of natural and manmade trails for ATVs and UTVs, as well as a 6-acre mud pit that is 10 feet below ground level. This park also has an interesting history, as a lot of the main roads are more than 100 years old and are either old railroad beds or support roads from timber operations of the 1900s. Check out their website at hogwallermudbog.com for details on cabin rentals, UTV rentals, RV sites and more.

Bartow Motocross

This Bartow park has a 1 minute + main track with a surface ranging from soft to medium pack. The terrain has elevation changes and jumps between 35 and 95 feet. The main track is beginner-friendly with jumps for all skill levels. Find out more at bartowmotocross.com.

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