Central Florida Ag News March 2022

www.FloridaAgNews.com

vol 12 | issue 9 | march 2022

The Voice of Agriculture for Our Region

Youth in Ag edition

SETTING A PATH FOR THE FUTURE

SCARLETT JACKSON WORKS TO SET AG EDUCATION STANDARDS

NEW FLORIDA FARM BUREAU FIELD REP

WELCOME ELLEN CRUZ, WHO IS SERVING DISTRICT 5

IN THE HEARTLAND

THREE DECADES AND THRIVING

AVON PARK’S BULLOCK FARMS BRANCHING OUT INTO PRODUCE

POLK COUNTY AGRI-FEST ADAPTS TO STAY CURRENT, RELEVANT

Permit No.FL 335 TAMPA, PERMIT #2118 Lakeland, Fl. PAID PAID

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EXCLUSIVE PHOTOS

FROM THE FLORIDA STATE FAIR AND STRAWBERRY FESTIVAL

CFAN | 1

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On the Cover

CONTENTS | m a r c h 2 0 2 2

vol 12 |

Publisher’s Letter President’s Letter Signs of the Season Angle’s Letter Calendar Event Preview

| marc h 2022

The Voice

Youth in Ag edition

THREE AND THDECADES RIVING

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SETTIN FOR THG A PATH E FUTU RE

SCARLE SET AG TT JACKSON WO EDUCAT ION ST RKS TO ANDARD S

NEW FL BUREA ORIDA FARM U FIELD REP

WELCO ME ELLE IS SERV ING DI N CRUZ, WHO STRICT 5

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POLK CO TO STAY UNTY AGRI-FE CURREN ST T, RELE ADAPTS VANT

Departments 5 7 9 16 20 22

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PRES PRSR ORT T STD STD U.S. US POST Posta ge AGE PAI PAIDD Perm TAMP it No. A, FL 335 PERM Lake IT #2118 land , Fl.

The Florida State Fair and Strawberry Festival offered youths in ag across the area the opportunity to show and compete, and our photographer was on hand to catch it all! Take a peek and see if you recognize anyone.

Pages 14-15 photo by TOM HAGERTY

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AVON PA BRANCH RK’S BULLO CK ING OU T INTO FARMS PRODUC

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1

Ag-Rec AgriShopper Recipe Spotlight In the Heartland Classifieds Editor’s Last Word

10

THREE DECADES AND THRIVING

12

SETTING A PATH FOR THE FUTURE

After a year of virtual-only events, Polk County Agri-Fest returns this year with both in-person and virtual opportunities for students to become better aware of how vital the agricultural industry is to Polk County. Agri-Fest started in 1989 as a one-day event at the Winter Haven Citrus Dome. It was a collaborative effort that included local growers, the Polk County School Board, the Farm Bureau and the Polk Extension office. It grew to a 10-day event with six key learning stations.

Where do the farmers of tomorrow learn the skills needed for contemporary agriculture, which may involve business management skills and even the analysis of complex data to ensure the most productive crop? It starts with awareness of farming as a highly skilled profession in the primary grades and continues with agriculture classes in grades 6 through 12. Polk County Farm Bureau Board Member Scarlett Jackson talks about her push to ensure the goals of ag education are being met in all schools.

25 NEW FLORIDA FARM BUREAU DISTRICT 5 FIELD REP

Central Florida Ag News welcomes new Florida Farm Bureau District 5 Field Representative Ellen Cruz! She will be serving the Central Florida agricultural community in Polk, Hillsborough, Pinellas, Pasco, Hernando, Citrus, Sumter, and Lake counties. Cruz attended the University of Florida and received her degree in Agricultural Education and Communications.

4 | CFAN

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PUBLISHER LETTER

Show Them the Way WE CONSTANTLY HEAR how children are our future. While that’s true for industries across the board, it’s especially true for Florida agriculture. Agriculture is the second-largest industry in our state, yet the average age of Florida farmers is roughly 57 years old. You don’t have to be a mathematician to know that something doesn’t add up there.

That’s why the push to get kids interested in agriculture and to provide adequate ag education is so crucial.

While STEM —science, technology, engineering, and mathematics—careers are gaining in popularity, rarely are students in these fields steered toward agricultural sciences. This is not to say there aren’t currently any ways to introduce and expose kids to agriculture, but existing avenues are

limited, meaning each of us has to do our part to compensate.

Polk County’s Agri-Fest is one way to make sure kids are introduced to agriculture at an early age. In this edition, we talk with Polk County Farm Bureau Executive Director Carole McKenzie and UF/Extension Director for Polk County Nicole Walker about how the event has adapted over the past three decades to stay relevant.

Scarlett Jackson, Women’s Committee Chair for Polk County Farm Bureau, is also working to improve ag education. You can read more about her push to set standards for ag education in schools on page 12.

The children may be the future, but it’s our job to show them the way. Thanks for reading Central Florida Ag News and God bless! ag

NELSON KIRKLAN D, Publish nelson@c er entralflori damediag roup.com

Farmers Suffering From Disasters Have Options

CITRUS • New greening-tolerant rootstocks and varieties now available • Largest screened commercial citrus nursery in the US • DNA tested true-to-type citrus varieties and rootstocks available • Now contracting for 2022-2023

PEACHES • Licensed grower of low chill peaches on Flordaguard and MP-29 rootstocks • Low chill varieties ideal for central and south Florida climates • Licensed for new released varieties • Now contracting for 2022-2023

When natural disasters impact Florida growers, it’s good However, these programs allow up to two years to to know that we have advocates working to help us get replant, so growers have time to consider if they want to federal aid. Crop Disaster Recovery, Inc. is one such convert to a different crop. organization, and their founder and CFO, KimberThere are a lot of detailed eligibility requirements ly Lott, has some valuable information to share for these programs, so while it is possible for regarding disaster relief. growers to do the paperwork themselves for “H.R. bill 5305 was signed into law last FSA, going through a firm such as Crop September 30, and that bill allocated an Disaster Recovery can save time and frustraadditional $10 billion in funding to 2020 and tion. Although they are a consultant firm, 2021 disaster programs,” Lott says. they also play the role of advocate for farmers, working with government agencies The majority of that funding will go into a by Phillip Rucks to increase agricultural assistance. revised WHIP (Wildfire and Hurricane Indemnity Program), so coastal farmers who suffered crop “We are trying to get a secretarial disaster declaration losses due to tropical storms the last couple of years for the freeze that just happened a few weeks ago,” Lott would see the greatest benefit from this program. explains. “If we can get that, we would be able to seek The USDA’s Farm Service Agency (FSA) is overseeing more funding. That’s something that if producers want another program that covers trees, bushes, vines, and to do on their own, they need to contact FSA and tell shrubs, called the Tree Assistance Program. This them what their losses are from that freeze, or they can program can cost-share growers 75 to 90 percent of the contact us and we will do all of that on their behalf, and file congressional complaints for them to try to get the cost of replanting lost crops. secretarial disaster declaration because if we can get Citrus growers wishing to take advantage of these that, there are a lot more programs that will come into programs should contact Lott’s office or go directly play.” through FSA before starting any replanting. It’s important For more information about FSA assistance, go to that they not simply walk away from their groves fsa.usda.gov. because abandoned groves will not be covered.

PHILLIP RUCKS CITRUS NURSERY, INC. Phillip Rucks, Owner

FloridaAgNews.com

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CFAN | 5

Columns 11

STEWARDS OF THE LAND

As members of the agricultural community, farmers and ranchers know better than most the importance of taking care of the land. They make their living from it, and use it to provide the community with high-quality food.

So they have to become good stewards of the land, not only because of how they use it today, but so that future generations can continue reaping the benefits.

12 SCOUTING FOR POSTBLOOM FRUIT DROP

It’s time for Florida citrus growers to start scouting for postbloom fruit drop. Postbloom fruit drop has not been a huge issue in Florida citrus groves since 2016, but a recent UF/IFAS Tip of the Week maintained that conditions were favorable in late 2021 and that PFD buttons, or persistent calyces, were observed in groves in 2022 before the weather turned cold. This means that the fungal inoculum is present and growing. If weather conditions turn favorable, then a PFD outbreak could develop quickly.

16

18 DEWORMING YOUR HORSE

Parasites can be a significant problem in horses and with increased resistance to current deworming medication, and it is critical to create an effective strategy and plan. There are numerous species of worms that can infect horses, with three types being the most common. While some changes are visible, they may also cause internal damage without creating any clinical signs. Following a schedule specific to your horse will keep your horse’s parasite load low while minimizing the chance of resistance to the various dewormers.

21 AUCTIONS HARNESS A SELLERS’ MARKET

After 62 years in the auction business, it’s hard to think of something Higgenbotham Auctioneers hasn’t sold. Last week, they sold a Florida olive grove. That’s one thing they have determined in the auction business over the years: They never know what the next call will be about or where it will come from. Whatever it is, the auction yields the highest value.

TRUST, BUT VERIFY

There is a saying that has been particularly relevant lately: “Trust … but verify.” It’s not a unique saying. Most who are involved in business have either heard it, said it, or both.

But there are two parts to this saying, and both parts are vital.

Purchase your tickets now to win a

NEW JOHN DEERE 560E GATOR!

Proceeds from this fundraiser will benefit PCFB Ag Education and Youth activities. Tickets are $20.00 each, or 6 tickets for $100.00. The drawing will be held May 13, 2022 and you will not need to be present to win. To purchase tickets, visit the Polk County Farm Bureau website or Facebook page, or scan the QR code at right with your smartphone to go directly to the ticket purchase site. You may also call the Bartow office at 863-533-0561.

863-533-0561 • www.PCFB.org • Facebook.com/PolkCountyFarm Bureau 6 | CFAN

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Polk Polk County County Farm Farm Bureau Bureau Protecting & Promoting Protecting & Promoting Polk Agriculture since 1942 Polk Agriculture since 1942 www.pcfb.org www.pcfb.org

Phone: Phone: 863.533.0561 863.533.0561

Member Member Services Services

p r e s i d e n t ’s c o l u m n

Carole McKenzie Carole McKenzie Executive Director Executive Director

Lori Kuehl Lori Kuehl Program Coordinator Program Coordinator

2021-2022 2021-2022 Board Board of of Directors Directors

Leigh Ann Wynn Larry Black Leigh Ann Wynn Larry Black President Charles Counter President Charles Counter DeVane Michael Matteson Kenny DeVane Michael Matteson Kenny Leslie W. Dunson, III Vice-President Leslie W. Dunson, III Vice-President Dean T. Evans Dean Evans Dean T. Evans Dean Evans Ellis Hunt, Jr. Past President Ellis Hunt, Jr. Past President Scarlett Jackson Scarlett Jackson Corby Myers Jack James, Jr. Corby Myers Jack James, Jr. Treasurer Nelson Kirkland Treasurer Nelson Kirkland Lanier Christian P. Spinosa Daniel Christian P. Spinosa Daniel Lanier Ed Lassiter Secretary Ed Lassiter Secretary David Lawson, Jr. Brett Costine David Lawson, Jr. Brett Costine Kyle R. Story YF&R Chair Kyle R. Story YF&R Chair Matt Story Matt Story Scarlett Jackson John W. Strang Scarlett Jackson John W. Strang Women’s Kevin M. Updike Women’s Kevin M. Updike Committee Chair Committee Chair Keith Walter Keith Walter

Location Location 1715 U.S. Hwy 17 South 1715 U.S. Hwy 17 South Bartow, FL 33830 Bartow, FL 33830

Offi Office ce Hours Hours

Monday-Friday Monday-Friday 9 9 a.m. a.m. to to 5 5 p.m. p.m.

Jimmy Jimmy Williams Williams Agency Agency Manager Manager

By the time this issue of CFAN is published, Polk County Agri-Fest will have been in full swing with both virtual and in-person event platforms. I would like to say a special thanks to all of our volunteers who make this event a success each year.

Educating Polk fourth-grade students about agriculture every spring is one of our most meaningful programs and all partners work hard to make the event impactful for our student attendees. Our thanks to the Polk County School Board, Polk County Extension Office, Polk County Board of County Commissioners, and the City of Bartow. A special thank you to this year’s Agri-Fest sponsors: Alcoma Caretaking, Florida Natural Growers Foundation, The Mosaic Company, and The Story Companies.

Our farmer and rancher members in Polk and surrounding counties are invited to attend the Central Florida Ag Deputy Luncheon on April 14th at 11:30 a.m. at the Starling Ranch Barn on the Lake.

Seating is limited, and registration is required to attend. For further information or to RSVP, contact Lori Kuehl at 863-533-0561, ext. 112 or lorik@pcfb.org, or follow the QR code link below to register for the event. A special thanks to event sponsors Crosby & Associates, Kelly Buick-GMC, Lightsey Cattle Company, Magnatronix Corporation, Polk County Cattlemen’s Association, Sand Hill Flats Cattle Company, and Wiregrass Ranch.

Scan the code to register for the Central Florida Ag Deputy Luncheon

Bartow Bartow Offi Office ce Agents Agents Phone: 863.533.0561 Phone: 863.533.0561 James James L. L. Moser, Moser, Jr. Jr. Jimmy Jimmy Williams Williams

Haines Haines City City Offi Office ce Agent Agent 203 203 S S Dixie Dixie Drive Drive Phone: Phone: 863.421.4545 863.421.4545 Rhonda Rhonda Ambrose Ambrose Winter Winter Haven Haven Offi Office ce Agents Agents 3039 Cypress Gardens 3039 Cypress Gardens Road Road Phone: Phone: 863.299.3892 863.299.3892 Barry Barry Walker Walker Jason Jason Yates Yates

The Polk Young Farmer and Rancher Committee announces the opening of the application process for the 2022 Will Putnam Young Farmer & Rancher Scholarship(s). This scholarship can range from $250 to $500 per recipient for graduating high school seniors who will be pursuing a career in agriculture. The application and required supporting documents list can be viewed at www.pcfb.org.

The application and all supporting documents must be submitted to Polk County Farm Bureau by 5 p.m., Friday, May 6. Please call or email Carole McKenzie at 863-533-0561, ext. 111 or carolem@ pcfb.org to receive a copy of the application by email.

Wishing our hard-working youth and families a safe and fun Spring Break!

Sincerely,

Calling Calling from from Lake Lake Wales Wales 863.676.3187 863.676.3187

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LEIGH ANN WYNN President, Polk County Farm Bureau CFAN | 7

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The Voice of Agriculture for Our Region

w w w. FloridaA gNews.com PUBLISHER Nelson Kirkland MANAGING EDITOR Jessica McDonald DIGITAL ACCOUNT MANAGER Alexis Duncan PROJECT MANAGER David Kiessling ACCOUNT EXECUTIVES Juanita Halter CONTRIBUTING WRITERS Paul Catala, Grace Hirdes, Teresa Schiffer, Carol Corley, J. Scott Angle, Luis Rodriguez, Shreemoyee Ghosh, Pamela Palongue CONTRIBUTING COLUMNISTS Baxter Troutman, Mike Roberts, Dr. Katie Hennessy, Ben Adams Jr., Marty Higgenbotham CONTRIBUTING PHOTOGRAPHER Tom Hagerty

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8 | CFAN

56 Fourth Street Northwest, Suite 100 Winter Haven, Florida PHONE (863) 248-7537 Copyright © 2022 Central Florida Media Group. ALL RIGHTS RESERVED. This issue of Florida AgNews is a trademark of Central Florida Media Group. Reproduction or use in whole or in part of the contents of this magazine without written permission is prohibited. Florida AgNews makes every effort to ensure the accuracy of content published. In the event of an error found herein, however, neither the publishers nor advertisers will be held responsible, nor do the publishers accept any liability for the accuracy of statements made by advertisers in advertising and promotional materials.

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SIGNS OF THE SE ASON FLORIDA LEADS THE NATION IN TANGERINE PRODUCTION Tangerines are a sweet, succulent treat that can be easily peeled for a fun and healthy snack.

Florida is the number one producer of tangerines in the U.S., which are available from September through April, peaking around mid-November. These delightful little citrus fruits are delicious on their own, and fantastic when thrown into a salad, stir-fry, or seafood marinade.

Although Florida provides the lion’s share of tangerines to the U.S., they only account for less than 2 percent of the bountiful citrus crops produced here. This year’s harvest was somewhat disappointing for all citrus growers, and tangerines were no exception.

Overall, citrus is expected to experience an 18 percent decrease from last year’s production, according to the USDA.

grapefruit. Because of the grapefruit in their heritage, tangelos are tangier than tangerines.

Tangerines are generally grouped with tangelos, and together they are forecasted by the USDA to be down about 10 percent from last year. Last year, 890,000 boxes of the two fruits were produced, whereas this year that number shrank to 800,000.

Tangerine trees arrived in the New World in the mid-19th century thanks to an Italian diplomat who planted the trees in the consulate garden of New Orleans. From there, tangerines quickly made their way to Florida, where they became a popular commercial crop.

Although tangerines and tangelos get counted together for statistical purposes, they have some distinct differences. Tangerines, such as Clementines, are a type of mandarin. As a group, mandarins are small, round fruits that are very sweet. Tangelos, on the other hand, are a cross between a Dancy tangerine and a Duncan grapefruit. The word “tangelo” is derived from “tangerine” and “pomelo,” the pomelo being the ancestor of the modern

The tangerine got its name in the 1800s to distinguish a specific Mediterranean cultivar of mandarin from other types of mandarin.

These particular mandarins were dubbed “tangerines” because they were first shipped to Europe and the United States from Tangiers, Morocco.

Tangerines are an excellent source of vitamin C, and they also contain high levels of folate and beta-carotene. They also provide some potassium, magnesium, and vitamins B1, B2, and B3. An average tangerine contains about 1.5 grams of dietary fiber, and only 25 calories, making them an outstanding alternative to sugary junk food when a craving for sweets strikes.

Scientifically speaking, the fruit of the tangerine tree is a form known as a hesperidium. This term denotes a certain type of berry in which the internal flesh of the fruit is divided into segments and surrounded by a separable rind. The segments are called “liths,” and there are usually about 10 to 16 of these in an individual tangerine.

Tangerines are characterized in part by their relatively loose skin.

This is what makes them so easy to peel, but it also makes it difficult to harvest the fruit without damaging the rind. Consequently, tangerines tend to be the highest-priced citrus fruit.

by TERESA SCHIFFER Sponsored by Farm Credit of Central Florida

FEATURE | e d i t i o n

Three Decades and Thriving

photos by TOM HAGGERTY (2020)

Agri-Fest Adapts to Stay Relevant Over the Years

A

AFTER A YEAR of virtual-only events, Polk County Agri-Fest returns in 2022 with both in-person and virtual opportunities for students to become better aware of how vital the agricultural industry is to Polk County.

Agri-Fest started in 1989 as a one-day event at the Winter Haven Citrus Dome. It was a collaborative effort that included local growers, the Polk County School Board, the Farm Bureau and the Polk Extension office. It grew to a 10-day event with six key learning stations — Florida farms, phosphate, forestry, beef, horticulture, and citrus — that served between 5,000 to 6,000 students per year, pre-pandemic.

This year, as it experiments with a hybrid of in-person and online events, Agri-Fest looks to continue bringing the Polk County agricultural industry to area students. Central Florida Ag News interviewed two of its main advocates — Polk County Farm Bureau Executive Director Carole McKenzie and Director of UF/IFAS Extension Polk County Nicole Walker — about the

10 | CFAN

festival, its objectives, and what to expect from this year’s event.

CFAN: What was the original goal for Agri-Fest 33 years ago and how has that goal evolved?

Carole McKenzie: A primary objective then was to identify the correct grade level that would be the best age to introduce agricultural concepts and connect them to school-based curriculum and testing standards. I think that as those curriculum standards have evolved, so have the lesson plans for the Agri-Fest stations.

Nicole Walker: The goal of extending agricultural literacy to children has not changed. However, in addition to getting to know some of the commodities produced in Polk County, there is also a desire for students to explore potential careers

and opportunities to get more actively involved in supporting local agriculture. This includes such things as encouraging their parents to shop locally for fresh produce and visiting local “u-pick” farms and agritourism sites.

CFAN: How has Agri-Fest changed over the years?

McKenzie: Lesson plans have been expanded to include issues like the importance of farmers taking care of the land, water conservation, and that farmers and ranchers make good efficient use of every part of their product that is possible.

We have also tried to share with students that a career in agriculture doesn’t just mean driving a tractor for a living. We try to make the connection between agriculture and careers in the fields of science, marketing, engineering, technology, and many other fields.

Walker: The format and the content have changed over the years as the local industry has evolved.

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Agriculture is not static and is multi-dimensional and we want to reflect that in the programming. Teachers have provided valuable input and the partners have worked diligently over the years to make Agri-Fest more handson — as hands-on as one can be with more than 80 kids in a group — and interactive. We also seek to extend the learning by providing teachers with before and after resources so that they can reinforce the lessons from attending Agri-Fest and incorporate those into learning standards for fourth-graders. The activities include science, social studies, and language arts.

CFAN: How do you keep it relevant after more than three decades?

McKenzie: We have great volunteers and station presenters. Each of the six stations has leaders directing the lesson plans that are fully in-tune with the commodity they are presenting about.

Walker: Plus, we get teacher input each year through a post-event survey that tells us not only what they thought about the learning experience during Agri-Fest, but how they used the before and after materials and whether those materials support learning objectives for their students.

CFAN: Is this year’s hybrid event in response to the pandemic or just changing times and the popularity of virtual events?

Walker: The virtual event in 2021 and 2022 takes into account the limitations of students to participate in off-site events. (Last year) we were unable to have any in-person event due to restrictions for students; we were just glad to be able to have Agri-Fest in any format!

And we found a manner that resonated with teachers. This year our PCPS partner surveyed teachers and asked who would be able to attend in person and who preferred virtual, so our decision to host one week March 14-

18 of in-person and all others in an alternative format March 7 to April 1 was a direct response to that survey.

CFAN: Can you offer some details about what exactly is on tap for this year’s event(s)?

Walker: The students are organized into groups and will rotate to three of the six stations. They spend 30 minutes at each one in order to get a full and interactive experience.

For those students attending the virtual event, the teacher decides when and how much time they spend. For our purposes, “virtual” means the youth did not come to the in-person AgriFest. Their teachers have access to online resources and receive a box of resources to supplement the online learning. Last year, we discovered from the teacher surveys that the teachers engaged their students in all six virtual stations for a total of up to five hours of activities and instruction.

CFAN: What is the best way to make AgriFest engaging for the age group you are targeting?

McKenzie: I definitely think the personal interaction with students appeals the most.

And the more they can touch with their hands the better!

Walker: There’s no one “best way,” but the goal of the stations is to present how the ag industry is exciting and requires a lot of ingenuity to be run well. Each presenter and presenter group incorporates the uniqueness of their corner of the industry into their station activities, and we find that the fourth-graders truly enjoy it, and that’s also the feedback we get from teachers. We’ll continue to explore ways to incorporate interaction into the stations. Agriculture in and of itself is relevant to every person, so we’ll have no problem keeping the event relevant for many more years. ag

STEWARDS OF THE LAND AS MEMBERS of the agricultural community, we know better than most the importance of taking care of our land. We make our living from it, and use it to provide our community with high-quality food. So we have to become good stewards of the land, not only because of how we use it today, but so that future generations can continue reaping the benefits long after we’re gone.

While there are many ways to go about it, here are a few principles we follow that help guarantee the land for future farmers.

Take Only What You Need

Rotate crops and animals through your fields to make the best use of the nutrients in the soil. Research shows that crop rotation results in higher yields for both produce and grasses, which also results in cattle and other animals requiring less supplemental feed. Additionally, using an effective and efficient irrigation system throughout your fields keeps plants growing at an optimal rate without causing excessive water runoff.

Give Back What You Can

By practicing crop rotation with your plants and animals, you open the door to natural fertilizers and are able to cut back on pesticides. Both of these contribute to healthier soil that can rejuvenate nutrients on its own. Proper irrigation prevents water runoff which could be filled with cow manure or other by-products. Preventing this runoff not only helps keep our waterways clean but it also minimizes the effect of erosion on our environments.

Pass On What You Know

All of the tips and tactics you can come up with are worthless if you keep them all to yourself. Yes, it’s important to learn more about protecting our land from research and best practices, but unless we pass that knowledge on to the generations coming up behind us, the benefits of those skills will die with us.

Remember, our relationship with the land is a symbiotic one. Yes, it provides us with so many benefits, but we have to do our part as well to ensure that we will continue to enjoy those benefits for generations to come.

by BAXTER TROUTMAN This column is sponsored by Labor Solutions, and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

FloridaAgNews.com

BIO: Baxter Troutman is founder and chief executive officer of Labor Solutions, a staffing company with offices in Bartow, Winter Haven, Lake Wales, Arcadia, and Plant City. You also can visit his Dark Hammock Legacy Ranch online at www.

DH-LR.com. A cattle rancher and citrus grower who served in the Florida House of Representatives, Troutman understands the challenges and concerns of today’s farmer.

CFAN | 11

SCOUTING FOR POSTBLOOM FRUIT DROP

FEATURE | e d u c a t i o n

POSTBLOOM FRUIT DROP (PFD) has not been a huge issue in Florida citrus groves since 2016, but a recent UF/ IFAS Tip of the Week maintained that conditions were favorable in late 2021 and that PFD buttons, or persistent calyces, were observed in groves in 2022 before the weather turned cold. Essentially, this means that the fungal inoculum is present and growing. If weather conditions turn favorable, then a PFD outbreak could develop quickly.

As a result, it’s time for Florida citrus growers to start scouting for postbloom fruit drop.

Know The Optimal Conditions

Postbloom fruit drop is mainly caused by the fungus Colletotrichum acutatum. The fungus is always present in Florida citrus groves, but it needs favorable weather conditions to grow and infect a tree’s flowers. The ideal weather conditions are temperatures between 72 and 79 degrees and periods of leaf wetness of more than 16 hours—usually from rain. However, Longer periods of leaf wetness amid cooler or warmer temperatures can also lead to infection.

Florida citrus growers should pay attention to the Citrus Advisory System, which identifies if there is an increased risk of PFD in your area during the main bloom.

Scouting for PFD Symptoms

PFD symptoms can be tricky to spot before the major bloom period, but it’s important to know if your grove has a PFD infection brewing because the fungus can spread quickly during optimal weather conditions. Tips for scouting for PFD include: • Scout early on popcorn and opened flowers because they are the most susceptible to the disease.

• Look for peach to pinkish brown lesions on flower petals.

• When conditions are ideal for PFD, whole flower clusters will show lesions.

• PFD-affected flowers turn into fruitlets that will become chlorotic and fall off.

• Fallen fruitlets leave behind PFD buttons, or persistent calyces, that are hard to remove.

• Naturally falling fruit will also leave behind buttons, but the difference is these buttons are easy to remove.

If you know you have symptoms of PFD in your grove, or you grow a highly susceptible cultivar, like Navel or Valencia, then you can start treatment before weather conditions become ideal and PFD gets out of hand.

by MIKE ROBERTS This column is sponsored by Griffin Fertilizer Co., and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

BIO: Mike Roberts is the Vice President of the Frostproof, Florida-based Griffin Fertilizer Co. Roberts joined the company in November 2011. He has spent the majority of his career in the fertilizer/agchem industry. Roberts earned a Bachelor of Science degree in citrus production from Florida Southern College in Lakeland. For more information, visit griffinfertilizer.com.

12 | CFAN

Setting a Path For the Future Scarlett Jackson Works to Establish Ag Education Standards

by PAMELA PALONGUE

W

WHERE DO THE FARMERS of tomorrow learn the skills needed for contemporary agriculture, which may involve business management skills and even the analysis of complex data to ensure the most productive crop? It starts with awareness of farming as a highly skilled profession in the primary grades and continues with agriculture classes in grades 6 through 12.

Scarlett Jackson, Director of Admissions at Warner University in Polk County and a Polk County Farm Bureau board member, has seen the difference a good ag education in middle and high school can make when a student enters the university to major in ag professions.

“They have firsthand experiences,” she says, “They’ve learned leadership skills, and they’re way ahead.”

Jackson, who taught ag education in middle and high school for several years,

has seen remarkable differences in ag curriculums from school to school. It’s something she hopes to change.

“The Farm Bureau has advisory programs that ensure standards for growing citrus, or beef, so why not an advisory committee to ensure that the foundational goals of ag education are being met in our schools?”

Jackson has been working with ag industry professionals in gathering information to determine what the current standards are CONTINUED ON PAGE 18

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FEATURE | c l o s e u p

Florida State Fair photos by TOM HAGERTY

14 | CFAN

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Florida Strawberry Festival photos by TOM HAGERTY

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CFAN | 15

TRUST, BUT VERIFY THERE IS A SAYING that’s been on my mind lately: “Trust … but verify.”

It’s not a unique saying. I’m sure most who are involved in business have either heard it, said it, or both. But the more I’ve thought about it, the more I see two parts to this saying, and both parts are vital.

“Trust … but verify” has been in my thoughts this month because it’s our annual audit with BRCGS — the main governing body that provides the standards through which all facilities like ours need to live up to.

This highlights the first part of the saying: You can trust the verification process.

For us, that means meeting or exceeding the most thorough and stringent standards in our industry. BRCGS’ audit covers every portion of what we do — from how we train our workers on the rules and regulations that govern our business to the appearance — and the actual number of — cobwebs in the facility as well as everything in between.

I’m happy to report that there were absolutely no cobwebs in the facility.

In fact, as we have done since Adams Cold Storage started, we passed the audit and were awarded the highest possible standard. We were the first in Florida — and fourth in the country — to receive the highest rating a decade ago, and we’ve continued to do so. Of course, that string of success is only possible through the hard work and dedication of the people who work at Adams Cold Storage. I continue to be proud of every member of our staff.

The successful audit results lead to the second part of the saying: Verification strengthens trust.

We have verifiable proof that our customers can trust us. However, that’s just one part of the process.

While the trust is strengthened by the high standards we keep, it is also built on the relationships we forge with our client partners.

Our partners trust us not only because we exceed industry standards, but also because they know we’ll do our best to meet their unique needs and get their great product where it needs to go: On time. Every time.

FROM THE DESK OF

Dr. Angle

Scott Angle is the University of Florida’s Vice President for Agriculture and Natural Resources and leader of the UF Institute of Food and Agricultural Sciences (UF/IFAS).

J. Scott Angle jangle@ufl.edu @IFAS_VP

The Critical Need for Youth Leaders SARAH ROGERS runs a bit of a livestock library for her fellow 4-Hers and FFAers in Plant City.

The youngest users pet and cuddle Rogers’ rabbits, getting their first chance to learn how to handle an animal properly. Those who are a few years older work with the sheep she keeps at her family’s three-acre farm. Rogers’ high school peers tend to the chickens Rogers has donated to their school or an 800-pound heifer she loans them for free.

Rogers makes it possible for other young people to grow up with an understanding of agriculture, and maybe even cultivate a passion for it. As fewer Floridians seek to work in agriculture and more of them are cut off from any understanding of their food supply, we have a critical need for youth leaders like Rogers.

Rogers sometimes thinks of her altruism the way I do, as an ambassadorial function. More often, though, it’s just what Rogers loves to do, part of her heritage as part of an agriculture family.

Her generosity and her passion make the hard work—twice-daily milkings, shoveling feed or manure, spending a weekend of long hours in a paddock awaiting a few minutes in a show ring—look like fun.

She also makes animal agriculture a haven from the things youth experience but cannot control—divorce, farm bankruptcies, moving.

Rogers says a cow can be an antidote to teen anxiety and support for young people’s mental health.

Rogers is providing fellow 4-Hers, FFAers, and friends with three things they need to make animal agriculture a part of their youth: access to animals, space to keep them, and advice on their feeding and care.

She even takes them to shows, hauling their tack in her pickup truck as she caravans behind her mom pulling the trailer with the animals. It gives a few more Hillsborough-area students the thrill of a show competition.

She mentors the youngest students in the CONTINUED ON PAGE 38

by BEN ADAMS, JR. This column is sponsored by Adams Cold Storage, LLC, and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

BIO: Ben Adams, Jr. is an owner and president of Adams Cold Storage, LLC, in Auburndale. He has been directly involved in citrus production, warehousing and distribution, as well as state and community support, since 1980. His facility incorporates some 250,000 square feet of multitemperature warehousing, and is AA rated by BRCGS.

16 | CFAN

Sarah Rogers

FloridaAgNews.com

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CFAN | 17

DEWORMING YOUR HORSE

Controlling gastrointestinal parasites & deworming PARASITES CAN BE a significant problem in horses and with increased resistance to current deworming medication, it is critical to create an effective strategy and plan. There are numerous species of worms that can infect horses, with three types being the most common. While some changes are visible, they may also cause internal damage without creating any clinical signs. Following a schedule specific to your horse will keep your horse’s parasite load low while minimizing the chance of resistance to the various dewormers.

Setting a Path for the Future continued from page 12

an aquaponics system that needs to be maintained. They typically work 10-hour days that involve more than just classroom teaching.”

A teaching resource that has been developed by the Florida Department of Agriculture Education in collaboration with farming industry experts and educators could go a long way toward helping teachers to stay on top of modern techniques and advancements in farming. This would provide real, practical learning material for the course curriculum which would be especially helpful for new ag teachers who’ve just graduated. As Jackson puts it, “This would bridge the gap between the industry and the teacher.”

Common Internal Parasites

Roundworms are a common parasite in young horses, usually under 2 years of age. As horses age, they develop immunity to the roundworm. While these parasites are in the intestines, they also migrate through the trachea, lungs, and liver. Symptoms are an unthrifty appearance with a rough/dull hair coat, a cough or possible nasal discharge, slow growth, colic, and a potbelly appearance.

Small and large strongyles are found in the large/small intestine, the cecum, and migrate thru the walls of the arteries or liver. They cause dramatic symptoms such as fever, diarrhea, loss of appetite, weight loss, colic, and death if untreated. In addition, high numbers of strongyles often cause repeated bouts of colic.

Tapeworms live in the small intestine and cecum. They are interesting because they need an intermediate host called a forage mite to complete their lifecycle. The highest number of forage mites are found on the pasture in the fall.

They may not show up in fecal tests so detection may be hard to determine. They can cause slow growth, loss of body condition, diarrhea, and recurrent colic.

Deworming Recommendations for Florida

Internal parasite control begins in the fall as the weather starts to cool. First, a fecal analysis determines if the horse is a low, moderate, or high shedder. The “shedder” describes the level of fecal egg counts and an estimate of the horse’s parasite burden or worm load.

Most horses should be administered a dewormer containing praziquantel in the fall, which treats tapeworms.

Low and moderate shedders should have a fecal test performed twice a year and then dewormed accordingly. High shedders should have a second fecal test performed 10-14 days after a dewormer is administered to check for possible dewormer resistance.

Communicate with your veterinarian about scheduling a fecal test during their regular exams.

by DR. KATIE HENNESSY This column is sponsored by Polk Equine, and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

BIO: Dr. Katie Hennessy graduated from the University of Illinois College of Veterinary Medicine in 2008 with a degree in large animal health and equine medicine. She completed an advanced internship at The Equine Medical Center of Ocala and is currently the owner and practicing veterinarian at Polk Equine. Her expertise ranges from small and exotic creatures to large animals, specializing in equine medicine.

18 | CFAN

Scarlett Jackson

for curriculum for ag education in Polk County. Although this is a local project at this point, guidelines could potentially be rolled out statewide in Florida. This involves coordinating between ag educators, industry employers, and the Florida Department of Education on Agriculture Foundations. They hope that after consulting with industry employers, a sort of handbook for teachers can be established to help support them.

At this point, the demand for ag teachers is greatly outpacing the amount of teachers in this field. As an admissions director, Jackson has witnessed this at several universities.

“We don’t have enough graduates coming out of any institution to fill ag teacher roles in schools. The farming industry needs to support ag education, to get more teachers into the field of agriculture education. It’s a tough job because ag teachers have to maintain a land lab that needs overseeing, they may also keep cattle or sheep that are used for teaching the students, or they may also have

“The students today are missing the technical aspects of how we grow our food, because they’re sometimes three or four generations detached from their grandparents who were farmers. They have no concept of where food comes from. We are meeting them where they are and then supporting them if they want to continue to learn more about agriculture.”

Besides being a former ag teacher, Jackson is the daughter of a cattle rancher. She’s seen that students choosing to take ag classes have a real passion for what they’re learning.

Jackson urges anyone who would like to get involved in helping future generations of ag producers get a better, more well-rounded ag education to consider joining the Polk County Farm Bureau.

“In addition to member benefits, it gives those in the ag industry a voice. The Farm Bureau is an advocate for our industry.”

If you would like to volunteer to help in the formation of an ag education advisory committee or have suggestions regarding curriculum, you can reach Jackson at scarlett.jackson@warner.edu ag FloridaAgNews.com

Classic Benefiting Polk State College Foundation Basketball & Volleyball Athletic Scholarships

JOHN R. ALEXANDER

Memorial

in partnership with

Clays

Presents

Classic

Benefiting Polk State College Foundation Polk State College is proud of all of its academic offerings and the wins achieved by its Basketball & Volleyball Athletic Scholarships student athletes. Please help the Eagles continue to soar through your support of the John R. Alexander Memorial Clays Classic.

Yes! I want to help Polk

State’s student athletes soar!

Register at foundation.polk.edu/clays

TEAM SPONSOR INVESTMENT $1,000

Name_______________________________________

Includes: Four (4) Shooters Ammunition (12 or 20 gauge) Breakfast Cart Steak Luncheon Recognition at Steak Luncheon Event Signage Corporate Sponsor Gift Individual Gifts

Address _________________________________________

INDIVIDUAL SHOOTER INVESTMENT $200 Includes: One (1) Shooter Ammunition (12 or 20 gauge) Breakfast Steak Luncheon Individual Gift

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9:00 Am • BREAKFAST 10:00 AM • 50 TARGET� SPORTING CLAYS SHOOT •STEAK LUNCHEON (immediately following the shoot)

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Includes: One professionally designed sign placed on one of the shooting stations to be displayed during the tournament.

SUPPORTING SPONSORS Can receive recognition with the following investments: • Steak Luncheon $1,000 • Clays $500 • Registration $250 • Ammunition $750 • Course $250 • Breakfast $500 • Refreshments $250 • Gifts $500 • Carts $500

sponsorships Please check one:

For more information, call 863.297.1071 or email kpeneguy@polk.edu 999 Avenue H, Northeast Winter Haven, FL 33881 foundation.polk.edu

payable to Polk State College Foundation).

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M A RC H — A P R I L 2022 C A L E OCTOBER 21, 2021 – MAY 5, 2022 POLK COUNTY VISITOR CENTER FLEA AND FARMERS MARKET

Every Thursday, from 9 a.m. – 2 p.m., the Central Florida Visitor Information Center (CFVIC) in Davenport hosts a Flea and Farmers Market. Lots of vendors will be on hand offering fresh, local produce, beautiful arts and crafts, unique jewelry, home goods, and more. This is a great way for visitors to get a taste of genuine Florida fare while picking up discounted attraction tickets and souvenirs. CFVIC is located at 101 Adventure Court in Davenport. If you need more information or would like to become a vendor, please contact Dennis Budde at (863) 4202586 or email Dennis@visitcentralflorida.org.

MARCH 26 DOWNTOWN LAKELAND FARMERS CURB MARKET

This vibrant, eclectic market brings the community together every Saturday in Downtown Lakeland with fresh, local produce, live plants, and a variety of hot foods and handcrafted wares. It is located on the 200 block of N Kentucky Ave in Lakeland from 8 a.m. – 2 p.m. every Saturday (except in August) and is a production of the Lakeland Downtown Development Authority (LDDA). Learn more at www. downtownfarmerscurbmarket.org.

MARCH 22, FROM 2-5 • POLK COUNTY AGRALLY VIEWING PARTY

Longtime ag industry supporter and partner Low Payment Kings will host a Polk County AgPack AgRally Viewing Party, a live event in Lake Wales on National Ag Day, March 22, from 2-5 p.m. at Lake Wales Chrysler Dodge Jeep RAM. The event is a chance for farmers, ranchers, FFA members, agriculture manufacturers, and rural lifestylists to network and learn about what is new in the world of agricultural equipment and services. Plus, test drives of our vehicles and demonstrations of new products and equipment will be available for farmers and ranchers. Register by calling 863-588-6981 or visiting: certifiedagdealer.com/agrally

MARCH 12 & 26, APRIL 9 & 23 DOWNTOWN FARMER’S MARKET IN LAKE WALES

The Lake Wales Downtown Farmer’s Market is sponsored by Lake Wales Main Street and takes place every second and fourth Saturday from 9 a.m. – 1 p.m. at 20 N Market St in Lake Wales. This producer-only market specializes in locally grown, pesticide-free produce and plants, baked goods, local honey, Florida grove pepper sauces, cheeses, award-winning BBQ sauces and rubs, homemade jams, and jellies, natural pet treats, plus a ton of crafts, clothing, and jewelry. For more information, you can contact Lynn Greenfield at (863) 676-8782 or visit www.lwmainstreet.com/farmers-market.

MARCH 23 FINGER LIME SYMPOSIUM

An overview of finger lime production, new varieties, appropriate rootstocks for production of finger limes, and consumer preference information.

This virtual meeting is being presented by the University of Florida UF/IFAS. For more information, please contact Jamie Burrow at (863) 956-8648 or fingerlime@ifas.ufl.edu.

20 | CFAN

APRIL 5 – 10 SUN ’N FUN AEROSPACE EXPO

Since 1974, aviation enthusiasts have been flying into Central Florida for “Spring Break for Pilots” at the annual SUN ’n FUN Aerospace Expo. This is one of the largest aviation events in the world. This year’s highlights include USAF Thunderbirds, USSOCOM Para-Commandos, USAF Heritage Flight, Aeroshell Aerobatic Team, and much more. Enjoy excitement and thrills from 8 a.m. – 5 p.m. each day at Lakeland Linder Airport, located at 4175 Medulla Rd in Lakeland. Single-day tickets are $45 for adults, $20 for youth ages 7 – 17, and free for kids 6 and under. Weekly tickets are $170 for adults and $70 for youth. To purchase tickets or learn more about this extraordinary event, please visit www.flysnf.org.

APRIL 1 – 2 LUNKER LOVIN’ SMACKDOWN TOURNAMENT AND FESTIVAL

This is the first event in the Bonfire Tournament Series 2022 held at Camp Mack, a Guy Harvey Lodge, Marina, and RV Resort, located at 14900 Camp Mack Rd in Lake Wales. The bass fishing tournament will have recurring events in June, September, and November, and the proceeds from these exciting, family-friendly events will be donated to support local charities and conservation groups, such as Keep Polk County Beautiful. The registration fee is $100 for a single angler or a youth and one parent. For complete details, please go to www. guyharveycampmack.com/bonfire/.

APRIL 9 EARTH, WIND, AND GARDEN

Everyone is welcome to attend this free outdoor event at the Plant City Commons Community Garden, located at 2001 E Cherry St, on the south side of the Plant City HCC campus, from 9 a.m. – 1 p.m. There will be music, food, workshops, vendors, children’s activities, garden tours, and plants for sale.

APRIL 2 • SATURDAY NIGHT RODEO

This fun, family-friendly rodeo takes place every Saturday from 7:30 – 9:30 p.m. at Westgate River Ranch Resort & Rodeo, located at 3200 River Ranch Blvd in River Ranch. Enjoy the antics of cowpokes and bronco busters as they show off their skills trick riding, bull riding, calf roping, barrel racing, and more.

Kids are invited into the rodeo arena toward the end of the night to participate in a real “calf scramble.”

Tickets are $25 for adults, $15 for children ages 5 – 12, and children ages 4 and under are free. For more information, please visit www.westgateresorts.com.

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N DA R

AUCTIONS HARNESS A SELLER’S MARKET APRIL 14 • PUPS & PINTS

Every second Thursday of the month you can take your favorite canine with you to enjoy a large selection of beer and enter a raffle to win a gift basket. Sponsored

by Orchid Springs Animal Hospital and held at Union Taproom, located at 245 W Central Ave #102 in Winter Haven, 5:30 – 7:30 p.m. Call (863) 268-4921 for more information.

APRIL 22 CELEBRATE EARTH DAY WITH ASTRONOMY

Bok Tower Gardens offers the opportunity to see the Earth from a different perspective.

Study the stars and planets safely on a flatscreen monitor at the Outdoor Kitchen between 9 a.m. – 4 p.m. This is included for free with the price of general admission or membership. Bok Tower Gardens is located at 1151 Tower Blvd in Lake Wales. For more information, please go to www.boktowergardens.org.

APRIL 22 • ETHNOBOTANY OF BOK TOWER GARDENS

Discover ethnobotany – the study of how people use plants – firsthand during this hike through beautiful Bok Tower Gardens, located at 1151 Tower Blvd in Lake Wales. Your guide will regale you with the stories behind many of the plants you’ll encounter, and how people have used those plants throughout history. The onehour hike begins promptly at 11 a.m. Registration is required. To register, purchase tickets to Bok Tower Gardens, or find more information, please visit www.boktowergardens.org.

AFTER 62 YEARS in the auction business, it’s hard to think of something that we haven’t sold. Last week, for the first time in our career, we sold a Florida olive grove. The last time I saw an olive tree was when I was standing in the Mount of Olives where Jesus used to go and teach in Israel.

That’s one thing we have determined in the auction business over the years: We never know what the next call will be about or where it will come from. People are always asking me about the most unusual thing I have sold. To answer that question, I have to ask for clarification. Are you asking about real estate or personal property items? Then we can start to nail it down a little bit.

If we are talking about real estate, perhaps we would say it was when we sold an entire city in New Mexico called Whites City. This was at the entrance to Carlsbad Caverns National Park. Or 18,000 acres in Brazil. Or the Rosario Resort in San Juan Islands off the coast of Washington.

In one week, we booked the sale of grove property for a widow, evaluated a castle and acreage to sell for an estate, and fielded a request from Oregon regarding a major commercial property that has to be sold and closed in the next 90 days.

This client in Oregon has a $12 million property. There are a number of people who want the property, and the client is smart enough to know that the only way to get the most money is to sell it at an auction. They understand that an auction is not a distress sale. Rather, the auction method is the only way such speedy success can be accomplished. We offer solutions that are tried and true!

Next, we’re working on the sale of excess property for the University of Missouri. They also realize in this market, you have to give all of the buyers a chance to bid if you want to get the most money.

When I hear on TV that someone sold a house in one day and paid 2% commission, I think that person left a lot of money on the table because the house was underpriced. We get the most money and don’t charge the seller anything!

If you have a piece of real estate you want to sell, call us. We charge nothing for an evaluation. It can’t hurt, and it might make you a lot of money.

See you at the auction.

by MARTY HIGGENBOTHAM

APRIL 29 – 30 • GRILLS GONE WILD & CAR SHOW

Davenport’s annual celebration of BBQ will take place at the Tom Fellows Community Center, located at 207 North Blvd W in Davenport from 5 – 9 p.m. on Friday and 10 a.m. – 5 p.m. on Saturday. There will be live music, vendors, and fantastic food. For more information, please contact Josh Hicks at jhicks@mydavenport.org or (863) 588-1130 ext. 149.

FloridaAgNews.com

This column is sponsored by Higgenbotham Auctioneers International, Ltd., and the opinions expressed herein may not reflect those of CFAN or of its advertisers.

BIO: Marty Higgenbotham, founder and president of Higgenbotham Auctioneers International, Ltd., has conducted approximately 12,000 auctions, selling everything from cemetery lots to shopping centers and everything in between.

He graduated from Reisch Auction College in 1959. Since then, he has sold in 49 states and five foreign countries. Clients include Wal-Mart, Albertson, Sinclair, AutoZone, HUD, and the states of Kansas, Missouri, Texas and Florida, to name a few. He lives with his wife in Lakeland.

CFAN | 21

FEATURE | e v e n t

Buzzing With Bees Day Camp

Youths to Learn Why Bees Are So Important

85% of all flowering plants are fertilized by pollinators such as this Western Honeybee.

by LUIS R. RODRIGUEZ, Small Farms Agent, UF/IFAS Extension Polk County, & SHREEMOYEE GHOSH, 4-H Youth Development Agent | UF/IFAS Extension Polk County

photo by Jonael Bosques, UF/IFAS Extension

B

BEEKEEPING, ALSO KNOWN AS APICULTURE, is the practice of maintaining bee colonies to achieve desired objectives. Honeybees are the most common domesticated bee species. They are social insects that live in large colonies that include a single adult queen bee and thousands of female worker bees, whose numbers change with the seasons, according to the U.S. Food and Drug Administration.

ists), with approximately 400,000 colonies in total. The state, which produces 10 to 20 million pounds of honey every year, ranks in the top 10 states for honey production.

Why keep the bees? Bees play a vital role in both natural and agricultural ecosystems. Besides their valuable and healthy products, bees and other pollinators like butterflies help in pollinating approximately three-quarters of plants that produce about 90% of world food. (“What is Beekeeping”- James Bailey)

than 85% of all the flowering plants are fertilized by pollinators, including mammals and birds, but primarily by insects such as bees, butterflies, moths, beetles, flies, and wasps. It is through the pollination process that we propagate vegetables, fruits, and other crops. Without pollinators, agriculture, as we know it today, wouldn’t exist.

Pollination

The Western Honeybee

Pollination is essential for the reproduction of plants. Some plants are self-pollinated (example: cabbages, broccoli, and cauliflower), others are pollinated by wind, while others are pollinated by water (Example: many aquatic plants).

Nevertheless, most plants are fertilized by pollen carried by pollinators. Pollinators are any animals that help to bring pollen from the male part of flowers called the stamen, to the female part of the flowers called stigma. In the world, more

Among all these pollinators, the Western Honeybee (Apis mellifera), also known as the European honeybee, is the most important species.

Even though there are more than 300 different species of bees in Florida, the Western Honeybee pollinates approximately 85% of all crops in the state. Beekeepers in Florida play an important role by providing pollination services to farmers across the state. Florida has approximately 3,000 registered beekeepers (commercials and hobby-

Bees are not just important for agriculture but for nature in general. As mentioned before, Florida has more than 300 native bee species that help with the ecosystem. These bees help in the pollination process of wild plants as well as landscape plants. Native bees vary widely in color, size, shape, and behavior. Some of these bees are solitary and do not create colonies like the Western Honeybee. Native bees include sweat bees, leafcutter bees, mason bees, bumblebees, carpenter bees, long-hornet bees, mining bees, plasterer bees, and cuckoo bees.

Native Bees

Plants That Attract Native Bees Using native plants, we can attract native bees and other pollinators into our landscapes.

Plants that have flowers with yellow, white, and blue-purple colors, highly attract native bees.

Examples of these plants are Black-Eyed Susan CONTINUED ON PAGE 30

22 | CFAN

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a d i r Flo myfwc.com/news/all-news/gator-harvest-comm-322

ag-recpdate U

Florida Fish and Wildlife Conservation Commission

Changes to Alligator Harvest Approved AT THE FLORIDA FISH AND WILDLIFE Conservation Commission’s March meeting, Commissioners approved proposed rule amendments related to the statewide alligator harvest program. The proposed improvements would allow program participants an additional 7 hours a day of hunting opportunity and add airbows with a tethered arrow as a legal method of take. These proposals would provide greater flexibility for hunt participants while continuing the management of Florida’s alligator resource for sustainability.

The additional hunting hours would eliminate concerns about fully landing an alligator before the current 10 a.m. ending time and provide more flexibility when scheduling hunting trips.

Currently, hunting hours during the statewide recreational alligator hunting season are 5 p.m. to 10 a.m. Those areas that currently limit alligator hunting hours are likely to continue with those restrictions if this proposal is approved as final rule.

Adding precharged pneumatic airbows to the SHOWTIMES: Sat Satand&Sun Sun Noon and 1 pm

legal methods of take for the statewide alligator harvest provides a new effective way to initially secure a line to the animal to safely gain control of it. The arrow must be attached to a restraining line that is tethered to the airbow or boat. Airbow use would also benefit hunters with mobility challenges and youth or smaller-framed hunters.

Airbows weren’t commercially available when the statewide alligator harvest methods were last updated.

These proposed changes were supported by the Alligator Management Program’s technical assistance group and FWC’s alligator management standing team. In addition, the FWC is seeking input on proposed changes throughout the rulemaking process. Stakeholders were invited to provide input on the proposals through an in-person workshop, webinars, an online poll for alligator hunters, an online commenting tool, targeted mail-out surveys for lakeside residents, and email blasts. Based on the results of this feedback, stakeholders largely support the proposed rule amendments.

Market Hours Fri 8-3 • Sat-Sun 8-4

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Commissioners will consider the proposed rule changes for final adoption at their May 2022 meeting. If approved as final rules in May 2022, they would take effect in time for the upcoming 2022 statewide alligator harvest season. Learn more about these proposed rule changes and provide your input at MyFWC.com/Alligator.

Alligators are a conservation success story in Florida. The state’s alligator population, which was included on the original Federal Endangered Species List in 1967, is now estimated at 1.3 million alligators of every size. The population has been stable for many years and continues to remain healthy.

Since 1988, Florida’s statewide alligator harvest has been nationally and internationally recognized as a model program for the sustainable use of a renewable natural resource. Each year, alligator management units are established with harvest quotas that provide recreational opportunities for people from Florida and beyond and maintain alligator populations at targeted levels. ag Over 40 years of local jobs and vendors in the community

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CFAN | 23

AGRISHOPPER SHOPPER

Celebrate National Ag Day on March 22

by GRACE HIRDES

National Ag Day provides the perfect opportunity to showcase the importance of agriculture.

According to the Agriculture Council of America, it’s a time “to recognize and celebrate the abundance provided by agriculture.”

This year, it falls on March 22, so help us celebrate with one of these ideas!

EAT FARM FRESH You can support local farms by eating fresh.

Try planning a ticketed farm-to-table dinner as a fundraiser for your group or throwing a cookoff party with friends. Be sure to incorporate ingredients that are in season and readily available at local farms.

CHECK OUT LOCAL FARMS OR DAIRIES IN YOUR AREA THAT OFFER TOURS Visit with friends or family and learn how they produce, sell, and market their food. Spread the word for the farmers if you have already visited!

Encourage your friends and family to try their products. By doing this, you can help local farmers get the recognition they deserve. Farmers are busy enough working on the farm that some of them prioritize the marketing side of their business. To support them, post an excellent review on social media as it is a great channel to spread the word.

Touring a farm is also a fun way to get the family out of the house, plus sharing these experiences with your children can be an inspiring experience for them and instill a deeper appreciation for the food they consume.

VISIT A FARMERS MARKET Buying produce directly from a farmer whether at a farmer’s market or from farms near you is a great way to buy your food directly from the source.

24 | CFAN

EAT AT FARM-TO-TABLE RESTAURANTS AND CAFES From dinner nights to birthday parties, you can opt to eat in restaurants or cafes that serve dishes using ingredients straight from the farm. This way, you are supporting local farmers.

HOST A “FARM CARNIVAL” Whether it’s for your school or the kids in your neighborhood, try hosting a petting zoo either with real animals or stuffed animals to educate others about farm animals and how they can better care for them is a fun way to celebrate Ag Day. Consider incorporating hay bales or arts and crafts.

PURCHASE MATERIALS IN LOCAL GARDENING SHOPS When it comes to planting materials, visit locally owned agricultural stores instead of going to sellers that offer products from abroad. It is way better to purchase soil, pots, seeds, fertilizers, and the likes from local brands and stores because you can talk to the gardeners who produce or source the products. Grab the chance to ask for some tips and recommendations in growing crops, especially if you’re a novice.

VISIT A LOCAL U-PICK AGRIBUSINESS Again, this directly supports those in agriculture.

You should be able to find information about local

U-Pick operations from your state’s department of agriculture website or online.

SHOW YOUR SUPPORT ON SOCIAL MEDIA Share your love for agriculture on social media.

Upload an ag-related photo to your social media account(s) and tell your friends and family what it means to you. It could be a picture of ingredients you’re using for dinner, a field of sprouting crops, your favorite farm animal, or the produce section of your local market. Using #FoodIsLife and #ThankaFarmer within posts are just a couple of ways people are joining in the conversation, contributing to digital agriculture communities, and boosting online presence for farmers and ranchers organically through word-of-mouth content.

We want to take a moment to acknowledge the continued dedication of our farmers and ranchers who work so hard to provide food and nourishment for the rest of us.

Every American should understand the hard work that goes into the production of our foods and fibers; appreciate agriculture’s role in providing safe, abundant, and affordable products; value the impact agriculture has on maintaining a strong economy; and acknowledge and possibly consider potential career opportunities within the industry. ag FloridaAgNews.com

FEATURE | p e o p l e

New Florida Farm Bureau District 5 Field Rep Ellen Cruz Eager to Use Ag Background and Degree in Role

by TERESA SCHIFFER

C

CENTRAL FLORIDA AG NEWS WELCOMES new Florida Farm Bureau District 5 Field Representative Ellen Cruz! She will be serving the Central Florida agricultural community in Polk, Hillsborough, Pinellas, Pasco, Hernando, Citrus, Sumter, and Lake counties.

While she’s a new face for us, she certainly is not a stranger to agriculture.

“I was raised on my family’s citrus operation, south of Mulberry,” Cruz says. “I would be the third generation in the citrus industry for my family. My grandfather came from Tennessee and built his roots in the Seffner area. Then he wanted to be involved in farming, so he bought some land south of Mulberry and started their operation, which grew to about 600 acres in total.”

This grove provided a living for Cruz’s grandparents and their children. Eventually, her father inherited the operation. In recent years, he has had to sell the property, due to the difficulties caused by citrus greening.

She grew up watching her parents run the operation, and that left a big impact on Cruz.

“Watching my dad start with a single grove, which he was able to purchase from my grandfather, and grow that into a larger operation, was inspiring.”

Cruz enjoyed working in the groves during

the summers of her youth. From her father, she learned how to plant trees, how to fertilize and protect them, and other aspects of grove operations.

“To see him set the example of what hard work looks like,” Cruz says of her father, “and how you can build your family around that, create good opportunities for your family, while also being passionate about stewarding the land and making a future, that really created a passion within me to take that to the next level.”

When her father sold the operation in 2018, Cruz was attending the University of Florida, pursuing a degree in Agricultural Education and Communication. Initially, her intention was to use that degree to work for her family in citrus production, but circumstances altered her course.

Cruz had interned with Dean Saunders and Saunders Real Estate while in college, so after graduating, she accepted a full-time job with the company doing administrative and marketing work. She also helped Saunders run a franchise

ELLEN CRUZ

business, Mosquito Joe. After a year and a half with Saunders, an opportunity arose for Cruz to work in a field outside agriculture. The pandemic, however, swiftly brought her to a turning point when she was laid off.

It was during this time that she was able to reflect on her career, and she realized her true passion was for agriculture and the people working in it.

Since 2020, Cruz has been focused on her family. She and her husband welcomed a son in 2021. Then she saw the listing for a position with the Florida Farm Bureau.

“Farm Bureau has always been a company that is near and dear to my heart,” Cruz explains. “My father used them for a lot of his resources when it came to struggles he saw in the industry, and then when I was in college at the University of Florida, I served as the reporter for the Collegiate Farm Bureau on campus, so I was able to really dive in deep to what that looked like.”

CONTINUED ON PAGE 34

FloridaAgNews.com

CFAN | 25

Recipe Spotlight Cultivating Kids’ Interest In Veggies

by CAROL CORLEY

O

ONE WAY TO INTEREST CHILDREN in eating vegetables is to have the youngsters grow their own. What a wonderful reward for youth of all ages to enjoy the product of their labor and to share with their families.

Children, from toddlers to teens, can help Mom and Dad set out a garden, either a section of the yard or a raised bed. Then they can choose what they want to grow, prepare the soil, plant the seeds, nurture them, keep the bugs and bunnies away, watch the plants sprout, and finally enjoy the reward of harvesting their vegetables and even help cook them.

In Florida, spring is the time to plant vegetables like beans of all kinds, corn, cucumbers, eggplant, peas, peppers, squash, and tomatoes. Some people start seeds indoors then transfer them outside in spring.

Don’t tell your children, you don’t want to spoil their fun, but the University of Florida even considers vegetable gardening to be educational in the areas of math, science, technology, English language arts, social studies, and more, according to UF/IFAS. Some of the easiest vegetables to grow in Florida are beans, broccoli, cabbage, corn, cauliflower, squash, and tomatoes. So let’s look at what kids might enjoy eating from this list.

And what kid doesn’t like mac and cheese? ag

26 | CFAN

MAC AND CHEESE WITH CHICKEN AND BROCCOLI

(Adapted from bonappétit.com)

Ingredients Flour, 2 tablespoons Chicken breasts, 1 pound boneless, skinless Whipping cream, 4 cups Broccoli, 5 cups florets Olive oil as needed Pasta of choice, shells works well, 1 pound cooked Fontina cheese & cheddar cheese, 1 cup each, grated Chives, 1/2 bunch chopped Salt and pepper to taste Butter, 2 tablespoons unsalted Directions Brush both sides of chicken with olive oil and sprinkle with salt and pepper to taste. Grill prepared chicken on a preheated grill at medium heat for about 6 minutes per side. Set aside, diced. Cook broccoli in boiling water for about 3 minutes until crisp tender. Set aside.

Melt butter in a large saucepan over medium heat, add flour and cook for 2 minutes, stirring constantly. Mix in cream gradually and simmer for about 10 minutes. Add cheese and mix until smooth. Season as needed with salt and pepper.

Add pasta, chicken, and broccoli and mix well. Top with a sprinkle of chives.

FRESH CORN TOMATO SALAD

(Adapted from tasteofhome.com)

Ingredients Sweet corn, 8 ears husked Cherry tomatoes, 2 cups halved Red onion, 1 medium finely chopped Red pepper, 1 medium chopped Basil, 1/4 cup chopped, fresh Dressing of choice, or: Canola oil, 1/2 cup Rice vinegar, 1/4 cup Lime juice, 2 tablespoons Lime zest, 1/2 teaspoon grated Salt, pepper, garlic powder to taste Hot pepper sauce, 1/2 teaspoon if desired Directions Cook corn boiling for about 6-8 minutes, until crisp tender, cool, cut corn from cobs and place in a large bowl with red pepper, tomatoes, onion, basil, stirring until well mixed. Pour dressing over mixture, toss to coat, refrigerate at least 1 hour.

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CREAM CHEESE CUCUMBER BITES (KIDS SAILBOATS) (Adapted from food.com)

Ingredients Cucumbers, 2 seeded and cut in half lengthwise Carrot, 1/2 cup shredded Cream cheese, 1/2 cup flavor of choice, chive and onion recommended Cooked peas optional Salt and pepper to taste Directions Mix half the carrots with cream cheese and spoon into cucumber shells, add peas on top if desired, sprinkle remaining carrots on top, and salt and pepper if desired.

KIDS’ FAVORITE CAULIFLOWER

(Adapted fromallrecipes.com)

Ingredients Cauliflower, 1 head cut into florets Vanilla wafer cookies, 6 ounces from commercial box, crushed fine Butter, 1/2 cup Directions Cook cauliflower in a large saucepan for about 10 minutes, fork tender.

Drain and place in a bowl. Mix in vanilla wafer crumbs. Melt butter, add to cauliflower/cookie mixture, coating thoroughly.

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CFAN | 27

In The Heartland

Highlands County

Avon Park’s Bullock Farms Expanding Into Produce

S

by PAUL CATALA

SINCE 2013, things have been fishy for Rob Bullock. But since Feb. 1, 2022, Bullock, owner of Avon Park’s Bullock Farms, has been “vegging out” as he has starts to diversify his successful aquaponics and fish farm into a viable produce and row crop venture, with the possibility of adding livestock in the future.

After a gradual downsizing of their fish farm since 2017, Bullock and his mother, Jeaneen, have opened a more diversified operation: a small, sustainable farming venture called the Old Florida Homestead, or OFH for short.

Launched on Jeaneen Bullock’s 70th birthday, OFH represents a shift in the farming industry that has sustained the Bullocks for the past nine years.

“For almost a decade now, I’ve worked in aquaculture on my property here in Avon Park. We’re still going to keep an aspect of aquaculture on the homestead,” says Rob Bullock, 37.

“I thought it was more fitting to have a ‘homestead’ versus just ‘Bullock Farms.’ We’ll still have the logo, but I was looking for something that would represent me and my ambitions and where I am presently a little bit more.”

The impetus for adding an agrarian component to Bullock Farms through OFH was Rob Bullock’s bout of life-threatening, necrotizing pancreatitis in 2019.

“It was like starting all over again after four months; my whole entire life came to a screeching halt,” he says. “As I’ve gotten life going again, and after Covid, that’s been a struggle. I realized I needed to do this. It’s a fresh start.”

A native of Avon Park who grew up in Lorida, Bullock says he and his mother have already started offering produce pack services through the OFH website. That service allows individuals and families to order produce packs every week by ordering online or by phone. The packs are obtained on-site or can be delivered to addresses in Avon Park for $5. He says that because his produce business is so new, he hasn’t yet CONTINUED ON PAGE 30

28 | CFAN

FloridaAgNews.com

13 TH ANNUAL

“Swing for the Cure” COCKTAIL PARTY & GOLF TOURNAMENT All proceeds from the 2022 events will go to support the Winter Haven Hospital Cassidy Cancer Center.

Online Auction

March 25 - April 1, 2022 Cocktail Party & Live Auction

Friday, April 1, 2022 | 5:30 pm Nora Mayo Hall 500 Third Street NW in Winter Haven

Scramble Golf Tournament

Saturday, April 2, 2022 | 9:00 am Country Club of Winter Haven 4200 Country Club Road South

Since inception in 2010, the Lewis Family Cancer Fund has granted over $527,807 to local and regional cancer centers.

Featuring Fuzzy Zoeller Winner of ‘79 Masters, ‘84 U.S. Open, 2002 Senior PGA Championship

The Cassidy Family For More Information, call: Josh Lewis (863) 287-2106 WHH Foundation (863) 292-4138 whhfoundation@baycare.org facebook.com/LewisFamilyCancerFund

Avon Park’s Bullock Farms continued from page 28

been able to thoroughly gauge its success.

“We just literally founded it and launched the website in the last few weeks.

I’m just cleaning up stuff and getting it ready,” says Bullock.

Although the OFH offices in Avon Park aren’t open to the public, Bullock says he’s working on building and opening a working farm stand by lateMarch.

Much of the knowledge and guidance he has received for the new venture has come from Avon Park’s McCracken Farms. That farm closed last September 2021 after the death of John McCracken in May 2021.

Bullock says the McCracken family helped him learn the produce business and helped him obtain agriculture equipment. Lois McCracken, John’s wife, says she and her husband strived to help “anyone who came in here,” including Bullock. She says OFH will help fill a void left with the closure of McCracken Farms, which specialized in produce such as collards, kale, tomatoes, and squash, as well as plants.

“People don’t like to go just to the store. They want very fresh produce, like what we had here,” she says. “What we had here was very fresh, and it will be that way with Rob.” The guidance has helped the Bullocks get on track to open and grow OFH. In addition to the orders for produce packs, that growth includes maintaining the aquaculture component of the business. He says Bullock Farms is starting a “grow-out” program, raising fresh tilapia and catfish into adulthood before being sold. In the past, the company hatched and raised fingerlings and sold only tropical fish.

Bullock and OFH also will be working with Avon Park High School on a grow-out program with its aquaculture program in 2023, enabling the high school students to raise tilapia for the local community as well.

“It’s all to support self-sustainability, supporting local and having a local source for some of this stuff,” he says. “The population boom coming here from bigger cities, they’re used to those options and asking about selling fullgrown fish. The community needs it, so that’s why we’ve agreed to do that.”

Overall, Bullock says he feels there’s not only an open market for Florida produce but almost a need for one.

“At the end of the day, everything I do is for our community and for the neighbors because we need to support our own,” he says. “It’s so important that people know Florida farmers are still out there. We’ve all overcome so much adversity and obstacles. Even during the lockdowns and supply shortages, we have pushed through and we’re doing that because we know we have to feed people and we have to feed our neighbors and our community.” ag

Buzzing With Bees Day Camp continued from page 22

The Western Honeybee (Apis Mellifera) is a non-native bee used by beekeepers for crop pollination and honey production. The bee with the red point is the queen of the hive. photo by Jonael Bosques, UF/IFAS Extension

(Rudbeckia hirta), which have yellow flowers; Chickasaw Plum (Prunus angustifolia), which have white flowers; and Wild Petunias (Ruellia spp.), which have blue flowers.

Conclusion Pollination is an essential process for agriculture and the ecosystem.

Without pollinators, it would be difficult to propagate plants either for fruits and vegetable production, or for ornamental plants. In order to put food on our tables and have a beautiful landscape, it is our responsibility to protect these pollinators.

So, what’s all the buzz about?

Come join us at our day camp, “Buzzing With Bees,” from 9 a.m. to 4:30 p.m. on March 24 at UF/IFAS Extension Polk County-Stuart Building. It is geared toward youth ages 8 to 13 years, but all youth between the ages of 8 and18 years are welcome. Some of the topics that we will cover include bees and their biology, cooking with honey, honey production, DIY bee hotel crafts, honey tasting, careers in beekeeping, and much more. There is a $10 fee associated with the day camp and would include lunch and other camp materials. Registration is through 4honline for all 4-H youth and for non 4-H youth, please call the office at 863-519-1041. This program is a UF/IFAS Extension program, which is “An Equal Opportunity Institution.”

A Sweat Bee (Augochlora pura) is one of the many native bee species in Florida. photo by Jonael Bosques, UF/IFAS Extension

30 | CFAN

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Ag News magazine is looking for a creative, outgoing, and organized person to represent our brand and our suite of advertising products. If you love the rural lifestyle and the ag community and are a charming and/or persuasive salesperson who could sell sawdust to a lumber mill, we want to meet you. We’re looking for someone with integrity who truly cares about their customers.

If that’s you, please send an introductory letter and your resume to Nelson@CentralFloridaMediaGroup.com

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CFAN | 31

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FIELDSEQUIP.COM CFAN | 33

New Florida Farm Bureau District 5 Field Rep continued from page 25

Agriculture Is Our Passion The Story Companies are comprised of Florida agriculture management entities. Since 1945, these family owned and operated corporations have provided services to Florida agriculture including land holdings; citrus, peach and blueberry caretaking; and marketing of various commodities on over 7,000 acres. For over 70 years the Story’s have been providing superior service with outstanding returns. Please contact us to see how we may be of service to you.

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Cruz participated in events with the Collegiate Farm Bureau, traveling to Tallahassee and Washington, D.C., to advocate for farmers. This gave her deeper insights into the purpose of the Farm Bureau to serve today’s farmers while building bridges to the future of agriculture through connections to the public and today’s youth.

“When given the opportunity to serve in this role, I consider it such an honor,” Cruz says of being chosen as a field representative. “I definitely take on this responsibility knowing that I am responsible for what agriculture might look like in the future when it comes to District 5 and Central Florida ag. I’m excited to see where that takes me.”

Cruz intends to maintain the momentum created by her predecessor, saying, “The person in this role before did an excellent job of really lining up a lot of new events and a lot of new ideas. First and foremost, I want to make sure that those ideas are well executed and they bring success.”

Looking ahead, Cruz wants to inspire action within the local agricultural community to ensure that the industry can be easily taken over by the next generation when the time comes. She is focusing now on existing women’s and young farmers’ programs to further this goal.

Cruz is enthusiastic about serving Central Florida’s agricultural community and wants the growers and ranchers of the area to know that they are always welcome to reach out to her through the Florida Farm Bureau at 352378-8100 or at Ellen.Cruz@ffbf.org. ag

Sign up

for a FREE On-Farm Readiness Review The Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) inspections have begun. Sign up now to request a free On-Farm Readiness Review (OFRR), offered in partnership by the Florida Department of Agriculture and Consumer Services and University of Florida IFAS. The OFRR is an educational opportunity to help individual farms align practices with the PSR regulatory requirements in preparation for inspections.

For more information on FSMA and to sign up for an OFRR, visit FDACS.gov/FSMA or call (863) 578-1900.

To take full advantage of the OFRR and for PSR compliance, one farm representative should first attend a Produce Safety Alliance Grower Training. Upcoming trainings can be found at: crec.ifas. ufl.edu/extension/events

This publication is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007446 totaling $1,179,719 with 100 percent funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

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R E N

A F F

R O C

Polk County Celebrates National FFA Week 2022

by JESSICA ANDERSON

N

NATIONAL FFA WEEK 2022 proved to be a fun and exciting week for FFA members from various chapters to gather together and encourage each other in the largest student-led youth organization in the country. February 19-26, 2022, was designated as National FFA Week. This time each year allows students to share what FFA is and the impact it has on its members every day.

Polk County FFA members were no different. Our middle school students gathered on February 17 at Lake Bonny Park for games and outdoor activities to kick off the week. On February 22, middle and high school students competed in a friendly game of FFA Trivia where Frostproof Senior took home the win. Many schools held their own FFA events from Ag Olympics, teacher breakfasts, elementary ag lessons, and dress-up days at their own schools. The week culminated in hosting FFA contests at Karen Siegel Academy for our ESE students. These students competed in plant identification, potting cuttings, plant judging, and cart loading. Students from Jean O’Dell, Roosevelt, and Doris Sanders were also represented and had a great time competing.

We also hosted the Polk County Soil and Water Board Speech and Poster Contest on February 22. Congratulations go to Dustina Garcia of Haines City High School, who placed first at the county level and will be advancing to the next round. Students had to write a speech on the topic of “Healthy Soil,

Healthy Life.” We appreciate our local Soil and Water Board for investing time and resources into our students.

Rounding out the month of February, we held a Nursery and Landscape Contest at Hollis Gardens in Lakeland. City of Lakeland Parks and Recreation employees helped to host this event and provided a quality competition for our students to prepare for the state event, which will be held in the coming weeks. Students competed in plant identification, pest and pathogen identification, and equipment identification. Our top three middle and high school teams are below. Congratulations to all who participated!

High School Middle School 1-Auburndale Senior 1-Bartow Middle 2-George Jenkins 2-Westwood Middle 3-Bartow Senior 3-Winter Haven Christian ag

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The Critical Need for Youth Leaders continued from page 16

Hillsborough County Farm Fresh Clovers 4-H Club. She’ll give lessons at club meetings and work one-on-one with club members year-round who congregate at her home on a daily basis.

She’s also a regular at Simmons Career Acceleration Academy in Plant City, where her mom, Joanna Patino, is the agriculture teacher. She shows up at least weekly to coach them on how to care for 30 chickens she donated to the class.

Rogers has been showing cows for 11 of her 16 years. For most of that time, she’s been showing peers how to do it.

While Rogers is raising cows, she’s helping raise a generation of peers to stay connected to agriculture. This is why 4-H and FFA are so important to our future.

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Editor’s Last Word

Mark Your Calendars JESSICA McDONALD, Editor jessica@centralfloridamediagroup.com

THERE ARE PLENTY of opportunities this month to get out, stretch your legs, and network! In addition to the events listed in our Calendar, which you can find on pages 20-21, here are some more opportunities. And don’t forget to celebrate National Ag Day on March 22!

• Polk County AgPack AgRally Viewing Party: This live event from 2- 5 p.m. on March 22 at Lake Wales Chrysler Dodge Jeep RAM is sure to be exciting! Here’s your chance to network with other farmers, ranchers, FFA members, agriculture manufacturers, and rural lifestylists and learn about new agricultural equipment and services. There will be demonstrations of new products and equipment, and agriculture experts will be on hand to answer any questions. This also would be the perfect time to check out their AgPack program. To register, call 863-588-6981 or visit certifiedagdealer.com/agrally • 2022 Florida Citrus Growers’ Institute: Planned for April 5 from 8:30 a.m. to 3 p.m. on the campus of South Florida State College’s Jay Wildstein Center for the Performing Arts in Avon Park, this will be an all-day educational event complete with CEUs for Certified Crop Advisors and Restricted Use Pesticide license holders. Lunch will be served. For more information, contact Gail Crawford at 863-519-1042 or dorothyc@ufl.edu.

• Fresh Citrus Fruit Trainings: Online training modules are available for fresh citrus growers, harvesters, and packers at https://crec.ifas.ufl.edu/trainings/ fresh-fruit/. Companies can select the specific training they need, including food safety, personal hygiene, CDC guidance for COVID-19 in agricultural workplaces, Worker Protection Standards, chemical hazards, citrus fruit disease identification, ladder safety, and tractor safety. The cost is $3 per person or a maximum of $100 per company. For more information, contact Amir Rezazadeh at amir2558@ufl.edu

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