Uncorked January/February

JA N UA RY | F E B R UA RY 2 0 24

UNCORKED Book your private event today!

INSIDE Black History Month Chef’s Corner Valentine’s Day

HAPPY NEW YEAR!

BOARD OF GOVERNORS Bradley Chambers President MedStar Health president@ centerclub.org Keith Lee Vice President Brown Capital Management Redonda Miller Vice President The Johns Hopkins Hospital Shelonda Stokes Vice President Downtown Partnership Mark Deering Secretary MacKenzie Companies Alvin Katz Treasurer KatzAbosch Denise Adah CPA, MBA RICP®, Advisor Christine Aspell KPMG LLP Franklyn Baker United Way of Central Maryland

JoAnn Ioannou Johns Hopkins Health System Daniel Joerres WBAL-TV Louis Kousouris III MCB Real Estate Lawrence LaMotte Advocacy Options Julia MarciariAlexander The Walters Art Museum Patricia Mitchell Immediate Past President Anthony Moag Whiting-Turner Contracting Asma Naeem Baltimore Museum of Art Ronald R. Peterson Immediate Past President Joey Price Jumpstart HR

Anirban Basu Sage Policy Group Barbara Bozzuto Community Volunteer

Terrence Sawyer Loyola University Maryland

TJ Brightman Baltimore Orioles

Lynn Selby Caroline Center

Marc Broady Weller Development

Mary Pat Seurkamp MPK&D Partners

Patricia Brown Medically Home

Mark Anthony Thomas Greater Baltimore Committee

August Chiasera M&T Bank Kelly Drnec Wyndham Hotels & Resorts Guy Flynn Retired Nancy Greene Miles & Stockbridge

Happy 2024! I hope you enjoyed the holidays and wish you a healthy and peace-filled new year. This holiday season was very special at The Center Club thanks to your engagement and participation in our various celebrations and activities. Please join me in expressing gratitude to the Club’s extraordinary team who provided us with a festive atmosphere, delectable new menu options and magnificent events.

Al Hutchinson Visit Baltimore

Shanaysha Sauls Baltimore Community Foundation

Calvin Butler Jr. Exelon Utilities

FROM THE PRESIDENT

Gregory Tucker The Tucker Group Stacey Ullrich BGE Mark Weigman T. Rowe Price Associates Charles Young Young’s Accounting Service

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The new year brings great excitement to the Club as our muchanticipated renovations are scheduled to begin in the spring.

Our goal is to elevate the top-notch service, environment and programs for which the Club is known to an even higher level while ensuring the renovations are completed seamlessly without interruption to member services. Many of you attended one of our Town Hall sessions this past fall to learn more about our plans and how they will provide additional member experiences. On display were the architectural renderings and drawings to provide visual perspectives on the areas being renovated. An exciting new feature will be the Culinary Gallery, which will be home to a dryaged beef display, seafood display, wine tastings, wine lockers, interactive Chef’s Table, bakery and barista station.

Your enthusiasm and support for the Club’s innovative direction in elevating your experiences and meeting your needs has been evident in our robust membership renewals. Thank you for renewing your memberships as well as for encouraging your family, friends, and colleagues to become members. Remember, you can invite anyone who may be interested in joining the Club to a Prospective Member Open House that provides tours and showcases member benefits.

During these winter months, the Club has many educational, social and networking opportunities available. In February, we will be celebrating Black History Month to honor the contributions, achievements, and culture of Black and African Americans. All the Club’s events and programs allow each of us to gather with current friends while meeting new people and expanding our horizons.

I look forward to seeing you again soon at The Center Club.

Brad Chambers President, Board of Governors

MAKE THE MOST OF YOUR MEMBERSHIP ...with access to exclusive Center Club rates for some of the top amenities in the city and the world!

CREDIT UP TO A TOTAL OF $25 FOR EACH LYFT/UBER RIDE TO AND FROM THE CLUB Must be within three miles one way to and from the Club and must have a dinner reservation with us.

ACCESS TO THE COUNTRY CLUB OF MARYLAND, COUNTRY CLUB OF YORK AND TURF VALLEY RESORT Please review your Member Guide for restrictions.

A SPECIAL MEMBER RATE AT UNDER ARMOUR PERFORMANCE CENTER, AN ELITE FITNESS FACILITY STEPS AWAY FROM THE CLUB

GUEST PRIVILEGES TO NEARLY 100 RENOWNED PRIVATE CLUBS FROM AROUND THE GLOBE For a list of all of our Reciprocal Clubs and to request a Letter of Introduction, visit centerclub.org/group/pages/reciprocal-clubs

For access to the benefits listed above, please contact the organization directly and identify yourself as a member of The Center Club. More information can be found in your member portal on the member benefits page.

January / February Issue | 3

The Center Club team wishes to thank all of you for your generosity in contributing to the Holiday Fund and for your continued membership.

We look forward to seeing you soon.

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A Reaffirmation: The Center Club’s Founding Values and Goals As we begin another year at The Center Club, we are reminded of our Mission, Vision and Values. These foundational statements continue to hold true in everything we do.

MISSION

VALUES

The Center Club creates a dynamic, inclusive environment that serves a diverse membership of business and community leaders as Baltimore’s premier venue for dining, business, social and family activities. The sophisticated and congenial private club atmosphere cultivates member engagement through vibrant professional, cultural and community program.

Inclusivity The Center Club is a welcoming community where changemakers from diverse backgrounds can form powerful, intergenerational relationships grounded in reciprocity and mutual respect.

VISION

Innovation The Center Club is a dynamic environment and workplace that prizes creative thinking and empowers new perspectives, ideas and approaches.

The Center Club is the crossroads where a tradition of inclusion, unsurpassed service excellence and a workplace culture that attracts and retains talented staff members supports the changemakers of today and tomorrow in building powerful relationships. Center Club members engage in robust business, cultural and social interactions and contribute to the positive transformation of the Baltimore community and beyond.

Engagement The Center Club is rooted in Baltimore, building connectivity among its members and employees and reaching outward to support an ever-stronger local community and beyond.

Excellence The Center Club sets the bar providing an exceptional service environment that values the needs and contributions of both members and employees.

Membership Cards Membership cards provide quick access to the garage and elevator bank in the building’s lobby. Should you forget your card, please enter at the Charles Street entrance and security will assist you. You will need to provide a valid photo ID.

Lost Cards New membership cards are requested once a month from the building’s security office. This includes cards for new members and lost cards. If you lose your membership card, please contact Emily Ober at eober@centerclub.org. There will be a $15 charge for all replacement cards. Membership cards are for members and their spouses/partners only.

Member Name

0001 | Since 2021

January / February Issue | 5

IntraClubs & Interest Groups One of the best ways to make new connections and get the most out of your Center Club membership is to join one of our existing lntraClub or Interest (Affinity) Groups. These member-led groups are created and run by members and are a great way to develop new relationships, network and get more involved in the Club. If you were a member of a group in 2023, you will automatically be enrolled and if applicable, billed in January. If your plans have changed, please let us know.

Interest groups are free to join, but registration is requested to keep you informed on the latest events.

BEER CLUB

REAL ESTATE CONNECTIONS

Chairs: Erik Moore & Buzz Scheffenacker The Beer Club comes together several times per year.

Events include educational tastings to cover color, aroma, carbonation and body. Tastings could also include pairings. Whether you enjoy a lager, porter or stout, there will be something for everyone. No cost to join.

Chairs: Andrew Finkelstein & Jeff Rosen Top real estate leaders are invited to speak at the Club with a networking reception prior. No cost to join.

BOOK CLUB Chairs: Eva Hodsdon & Barbara Portnoy Gather together with other members for a bi-monthly Book Club curated by members of the group. No cost to join. Books not included.

COCKTAIL CLUB* Chairs: Stephanie Basu & Stuart Goldberg Monthly themed tastings highlight a specific spirit or drink type and provide the chance to learn about and try new cocktails. Annual cost is $150 and includes two complimentary handcrafted Cocktails of the Month, discounted pricing at events and an invitation to attend monthly tastings.

EXECUTIVE FORUM* & EXECUTIVE FORUM 2* EF Chair: David Lunken EF2 Chairs: Gina Ramsey & Tara Rudo Monthly meetings encourage members to share best practices, discuss relevant operational topics, explore ideas and expand their external network.

Annual cost is $100. Enrollment is limited to members of noncompeting companies. Must be approved to join and attend meetings.

HEALTHCARE CONNECTIONS

VETERANS INITIATIVE Chair: Samuel Kimzey & Jennifer Strazza The Veterans Initiative is about bringing the unique perspectives of military veterans to The Center Club.

The Initiative is a forum to discuss a range of topics such as current events, the intersection of industry, innovation, and the modern military, projects, and history with veteran speakers, authors, and business people. No cost to join.

WINE CLUB* Chairs: Al Spoler & Howard Sobkov The Wine Club gathers members each month who have an appreciation for the enjoyment of wine.

Events include educational tastings, dinners and more.

Annual cost is $150 and includes two complimentary glasses of our Wine of the Month, no corkage fee at two dinners, and first priority to register for Wine Club events.

WHISKEY CLUB Chairs: Stuart Bell & Nico Sanders

A group for those interested in tasting and learning more about a variety of whiskeys including scotch, bourbon, rye and more. No cost to join.

WOMEN IN BUSINESS* Chairs: Gina Ramsey & Lori Villegas Women in Business gives professional female Club members a venue to connect and network on the first Tuesday of every month. Annual cost is $100 and includes access to monthly dinners.

Chairs: Jeff Rosen & Robert Wells Several times a year, industry leaders in the healthcare community are invited to speak at the Club on various healthcare topics. No cost to join.

*Annual cost to join, with discounted fee at monthly events.

To join or for more information, please email Emily Ober at eober@centerclub.org.

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CULINARY GALLERY EXCITEMENT BUILDS

What I’m looking forward to the most with the kitchen remodel is that big smile on Bob Bannan’s face the day we finish and open to the members.

Buzz Scheffenacker | Member for 11 Years

I am excited for the Chef’s Table…. maybe I can discern some of the secrets of the Maryland crab soup preparation.

Joel Simon | Member for 26 years

I’m most looking forward to the opportunity to host more morning meetings with the coffee bar and food service that will be available in the coming year. The club has continued to invest to make sure that we can have the best possible experience for the members and guests, and I can’t wait to see what’s to come!

Devin Walsh | Member for 8 Years

I’m looking forward to the Chef’s Table!

Sabastian Brown | Member for 5 Years

January / February Issue | 7

CELEBRATE YOUR SPECIAL OCCASION AT THE CENTER CLUB The Center Club has the accommodations and expertise to ensure that your social or corporate event will be planned and executed flawlessly.

From Bar Mitzvahs, graduation parties and weddings to board meetings and corporate receptions, we have nine spaces available that can host anywhere from two to 400 guests.

You and your guests will experience extraordinary service and cuisine, incredible harbor views and an event that creates lasting memories. No matter the occasion, The Center Club will serve you and your guests well.

BOOK TODAY! For questions or to book your next event, contact Ashley Murphy, Private Events Manager at 667-217-3547 or amurphy@centerclub.org.

8 | The Center Club Uncorked

Flourless Chocolate Cake Yields approximately 12

Ingredients

Help The Center Club Grow Introduce friends, family and colleagues The growth of the Club depends on its members.

Introduce, by email or in person, a friend, family member or colleague to anyone on the membership team and let the team do the rest.

If this person becomes a member, you receive $50 dining credit, it is that easy.

Events Do you have a great idea for an event?

Know someone who would make for a compelling speaker on an intriguing topic, including yourself?

If you answered yes to either question, put us in touch with the right person, and we’ll see if we can get something scheduled.

•

1 lb 58% dark chocolate

•

1 lb sweet butter

•

12 eggs

•

1 lb 2 oz granulated sugar

•

5 oz dark chocolate cocoa powder

•

1 oz port wine or brandy (optional)

Directions 1.

Combine chocolates and butter and melt over a double boiler.

2.

In a stand mixer, whisk sugar and eggs until pale and creamy (ribbon stage).

3.

Add the warm chocolate mixture, spirit and cocoa powder. Fold to combine.

4.

Place in a chilled refrigerator over night or for four hours.

5.

Scoop into 4 oz tin cups that are coated with pan spray.

6.

Bake at 325 °F for approximately 15 minutes until risen.

If you make this tasty treat, post a photo on social media and tag us so we can see your creation of this member favorite.

New IntraClub or Interest Group Have an idea for a new IntraClub or Interest Group? Find at least 10 members who are also interested in your idea and bring it to us for consideration. We recommend beginning with at least 10 and having co-chairs to lead the group.

Email membership@centerclub.org with potential prospective member names or your ideas for a new event or new IntraClub or Interest Group.

Bon Appétit!

January / February Issue | 9

Event Calendar WEEKLY SPECIALS

WOMEN IN BUSINESS INTRA Tuesday, January 2 / 5-6 PM cocktails / 6-7:30 PM buffet Drinks by chit / $60++ or $50++ for WIB members Reservations required

Women in Business members are welcome to network with their business-minded women peers during a cocktail hour in Bar100. Members of the Women in Business IntraClub are invited to keep the conversation going during dinner.

Must be a Women in Business member or first-time guest to attend.

Tuesday

2 lb. Lobster Night / $49++

BOOK CLUB 

Wednesday

The Covenant of Water by Abraham Verghese

Thursday

Wednesday, January 3 / 6 PM / $45++ / Food pairing Drinks by chit / Limited capacity / Reservations required All Center Club members welcome

Burger & Brew in Bar100 / $20+

Half-Price Bottles of Wine

Friday

TGIF Happy Hour Specials & Live Piano

Saturday

Prime Rib Roast & Live Piano / $49++

HAPPY HOUR IN BAR100

RAVENS TAILGATE

Enjoy Small Plate Specials Tuesday-Friday / 4–7 PM



Sunday, January 7 / TBD—three hours prior to kickoff $55++ / Drinks by chit / Reservations required

New

Networking

INTRA IntraClub

Interest Group

Member Table

Family

Prospective Member

Interested in joining an IntraClub or Interest Group? Want to attend an event limited to group members only? Please contact Emily Ober at eober@centerclub.org for more information or to inquire about guest availability.

Don’t forget about your complimentary birthday entrée Good the month of or month after

10 | The Center Club Uncorked

Enjoy an evening discussing our latest book, The Covenant of Water, by Abraham Verghese. Spanning the years 1900 to 1977, The Covenant of Water is set in Kerala, on South India’s Malabar Coast, and follows three generations of a family that suffers a peculiar affliction: in every generation, at least one person dies by drowning—and in Kerala, water is everywhere.

Join this lively discussion and enjoy a special pairing menu prepared by Executive Chef Bannan.

Bring out your purple spirit to cheer on the Ravens against the Pittsburgh Steelers. Enjoy your Center Club tailgate favorites and complimentary parking under the building before heading over to M&T Bank Stadium.

Stay tuned for Playoff Tailgates to be added to our calendar. Go Ravens!

PROSPECTIVE MEMBER OPEN HOUSE Tuesday, January 9 / 5:30–6 PM meet & mingle / 6-6:30 PM welcome remarks / 6:30 PM tour / Reservations required

Referrals from members are the best way to grow our membership. Invite a friend, family member or colleague to learn about the benefits of joining the only 5-star Platinum City Club in Maryland and a Top 100 City Club in the world!

Complimentary hors d’oeuvres, beer, wine and soft drinks will be served before a brief introductory program, followed by a tour of the Club.

EXECUTIVE FORUM 2 INTRA

HOT STOVE BASEBALL

Wednesday, January 10 / 5-6:30 PM / $30++ Reservations required / Limited capacity

Tuesday, January 23 / 5:30–6:15 PM networking, drinks and hors d’oeuvres / 6:15–8 PM program and Q&A / $45++ / Reservations required

This group of senior-level executives, business owners and rainmakers discuss the challenges and opportunities in today’s world. Our topics vary monthly from internal discussions to guest speakers. Members have come to appreciate EF2 as a trusted group of advisors. To ensure the sharing of information, it is limited to noncompetitors.

Must be an EF2 member to attend.

AFTERNOON TEA Saturday, January 13 / 3 PM / $45++ or $15++ for children under 10 Reservations required / Limited capacity

You are cordially invited to family tea in the British traditional style. Treat yourself to a variety of tea, scones, pastries, tea sandwiches, champagne and mimosas.

NEW MEMBER ORIENTATION Tuesday, January 16 / 5:30–7 PM / Reservations required

All new members and their spouses/partners are invited to join Noreen Frenaye, Director of Membership & Marketing, for a review of the Club’s benefits while getting acquainted with fellow new members over light hors d’oeuvres.

Stay for dinner or small plates in Bar100.

EXECUTIVE FORUM INTRA Thursday, January 18 / 4:30-6 PM / $30++ Reservations required

A group of CEOs, presidents and executive directors in B2B businesses discussing the challenges and opportunities of running an organization will meet in the Club. Members have come to appreciate EF as a trusted group of advisors. To ensure the sharing of information, it is limited to noncompetitors.

Must be an EF member to attend.

Join us for an exciting evening with Orioles leadership to take a look at the 2024 season. During this engaging panel discussion, our panelists will share their unique perspectives on the Orioles’ roster, key player developments, and the strategic game plan for the upcoming season. Whether you’re a die-hard Orioles fan or a casual baseball enthusiast, this event promises to be an informative and entertaining experience. Don’t miss your chance to be part of the conversation about what lies ahead for the Baltimore Orioles in the 2024 season. *Panelists listed online

VIEWPOINTS The State of Baltimore—2024 Wednesday, January 24 / 5:30–6:15 PM networking, drinks, hors d’oeuvres; 6:15–7:30 PM program and discussion $35++ members or $45 guests / Limited capacity Reservations required / Open to all Center Club members and guests / Non-member registration through Eventbrite

Is the proposed development of downtown the key to a revitalized Baltimore? Join us, as our panelists share their insights and perspectives on this question and others as Viewpoints host a moderated discussion on the State of Baltimore 2024. Panelists: Anirban Basu, Shanaysha Sauls and Shelonda Stokes.

COCKTAIL CLUB INTRA Wednesday, January 24 / 6:30 PM / $60++ or $50++ for Cocktail Club members / Limited capacity Reservations required

Indulge in the art of mixology at our Cocktail Club event!

Join us for an evening filled with handcrafted cocktails, delightful conversations, and a dash of cocktail magic.

Must be a Cocktail Club member or first-time guest to attend.

January / February Issue | 11

WINE CLUB: ANNUAL MEETING INTRA

VALENTINE’S DAY CELEBRATION

Friday, January 26 / 6:30 PM / $60++ or $50++ for Wine Club and Women in Business members Limited capacity / Reservations required

Wednesday, February 14 / 5-9 PM / Reservations required

Wine Club members traveled to Portugal in October to experience their amazing wines. While there, they worked with a young American woman, Gilmer Grattin who is a graduate of Dickinson College and now lives and works in Portugal, for Cartuxa winery, the largest in Portugal. We are fortunate that Gilmer will be in Baltimore and joining us at the Club. Attend the Wine Club’s annual meeting to learn more about the group and Cartuxa wines.

Must be a Wine Club or WIB member or first-time guest to attend.

WOMEN IN BUSINESS INTRA Cocktails & Conversation Tuesday, February 6 / 5-6 PM cocktails 6-7:30 PM buffet / Drinks by chit / $60++ or $50++ for WIB members / Reservations required

Women in Business members are welcome to network with their business-minded women peers during a cocktail hour in Bar100. Members of the Women in Business IntraClub are invited to keep the conversation going during dinner.

Must be a WIB member or first-time guest to attend.

PROSPECTIVE MEMBER OPEN HOUSE Tuesday, February 13 / 5:30–6 PM meet & mingle 6-6:30 PM welcome remarks / 6:30 PM tour Reservations required

Referrals from members are the best way to grow our membership. Invite a friend, family member or colleague to learn about the benefits of joining the only 5-star Platinum City Club in Maryland and a Top 100 City Club worldwide! Complimentary hors d’oeuvres, beer, wine and soft drinks will be served before a brief introductory program, followed by a tour of the Club.

VIEWPOINTS Galentine’s Happy Hour Tuesday, February 13 / 5-7 PM / Food & drinks by chit / Reservations required

Viewpoints at The Center Club invites the ladies to a Galentine’s Celebration! Invite your mother, sisters, daughters and other important women in your life to enjoy cocktails and/or dinner to celebrate the special relationships you share! Reservations can be made in the member portal, by emailing reception@centerclub.org or by calling 410-727-7788.

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Enjoy the beautiful view over a romantic Center Club dinner with our special à la carte menu and Valentine’s Day specials. Make your reservations soon as this evening will sell out! Secure your dinner reservation online through the member portal or call 410-727-7788.

EXECUTIVE FORUM 2 INTRA Wednesday, February 14 / 5-6:30 PM / $30++ Reservations required / Limited capacity

This group of senior-level executives, business owners and rainmakers discuss the challenges and opportunities in today’s world. Our topics vary monthly from internal discussions to guest speakers. Members have come to appreciate EF2 as a trusted group of advisors. To ensure the sharing of information, EF2 is limited to noncompetitors.

Must be an EF2 member to attend.

EXECUTIVE FORUM INTRA Thursday, February 15 / 4:30-6 PM / $30++ Reservations required

A group of CEOs, presidents, and executive directors in B2B businesses discussing the challenges and opportunities of running an organization. Members have come to appreciate EF as a trusted group of advisors. To ensure the sharing of information, it is limited to noncompetitors.

Must be an EF member to attend.

WHISKEY CLUB  Thursday, February 15 / 6-8 PM / $50++ Reservations required / Limited capacity

Join us in exploring the nuances of this timeless spirit, from single malts to rare blends. Whether you’re a seasoned connoisseur or just starting your whiskey adventure, our Whiskey Club offers exclusive tastings, expert insights, and a vibrant community of fellow enthusiasts. Open to all Center Club members

MARDI GRAS February 13-17 / Joseph Meyerhoff Dining Room / Food & drinks by chit

Chef will feature authentic creole and Cajon dishes on the menu all week in the Joseph Meyerhoff Dining Room. Reservations can be made in the member portal, by emailing reception@centerclub.org or by calling 410-727-7788. Let the good times roll.

NEW MEMBER ORIENTATION

WINE CLUB TASTING: CHILE INTRA

Tuesday, February 20 / 11:45 AM–1 PM Reservations required

Friday, February 23 / 6:30 PM / $60++ or $50++ for Wine Club members / Limited capacity Reservations required

All new members and their spouses/partners are invited to join Noreen Frenaye, Director of Membership & Marketing, for a review of the Club’s benefits while getting acquainted with fellow new members over lunch.

Join us for an evening of exploration as we journey through the flavors of South America’s vibrant vineyards.

Sip and savor the rich, tantalizing aromas and exquisite tastes of Chilean wines.

Must be a Wine Club member or first-time guest to attend.

OPEN THAT BOTTLE NIGHT Saturday, February 24 / Seatings begin at 5 PM / By chit

Dig deep in your wine cellar and dust off that vintage wine because the annual Open That Bottle Night is here again.

This unofficial holiday for wine lovers was established in 1999 by former Wall Street Journal wine columnists Dorothy Gaiter and John Brecher. Whether you prefer a pinot grigio or a pinot noir, all are welcome to enjoy at the Club with no corkage fee or minimums on private room bookings. Make your reservation through the member portal or call reception at 410-727-7788.

ANDREA BOCELLI PRE-CONCERT GATHERING Tuesday, February 20 / 5–7 PM / $55++ Upscale buffet / Complimentary parking Drinks by chit / Reservations required

Andrea Bocelli is coming to CFG Bank Arena with the Baltimore Symphony Orchestra. Join us at the Club beforehand for an upscale buffet prepared by Chef Bannan and themed drink specials by chit.

Complimentary parking will also be available for all members attending the pre-concert gathering.

This event does not include tickets to the concert.

COCKTAIL CLUB INTRA Schola Cooking School 2744 Lighthouse Point E Baltimore, MD Wednesday, February 21 / 6:30 PM / $125 Cocktail Club members / Limited capacity Reservations required / No cancellations

Cocktail Club is once again holding an offsite event, this time at Schola Cooking School. Cocktail Club members will take a cooking class with a Moroccan menu to enjoy.

The Center Club will provide your welcome drink as well as wines to enjoy with your dinner. You will be provided with a parking voucher at the school.

Must be a Cocktail Club member to attend.

WORLD BARTENDER DAY Member Guest Bartenders Saturday, February 24 / 5-8 PM Bar100 / Food & drinks by chit

In honor of World Bartender Day, we are thrilled to announce we will be having, once again, Guest Bartenders.

Come support these members as they create specialty cocktails just for you.

Bartenders will be announced shortly.

MORGAN STATE UNIVERSITY CHOIR Honoring Black History Month Tuesday, February 27 / 6-6:30 PM networking 6:30–7:15 PM program / $45++ / Beer, wine, soft drinks and hors d’oeuvres included / Reservations required Limited capacity

The Morgan State University Choir is one of the nation’s most prestigious university choral ensembles and we are excited for the opportunity to hear their beautiful voices as we celebrate Black History Month. The Morgan State University Choir has performed for audiences throughout the United States and all over the world—including every continent except for Antarctica. Don’t miss out on this exceptional opportunity.

January / February Issue | 13

Our calendars have been full with Book Club, Ravens Tailgates, Viewpoints and more.

14 | The Center Club Uncorked

January / February Issue | 15

Congratulation

The Daily Record’s 2023 Most Admired CEOs Government

The Daily Record’s 2023 Icon Honors: Celebrating Leaders Over 60

•

•

Michael Bronfein, Curio Wellness

•

Steven Edwards, Edwards Performance Solutions

•

Andrew Levy, Brown Goldstein Levy

•

Timothy Regan, Whiting-Turner

•

Michael Wilmot, Wilmot Modular Structures

Heidi Daniel, Enoch Pratt Free Library

Higher Education •

Sonja Brookins Santelises, Baltimore City Public Schools

•

Dr. Sandra Kurtinitis, Community College of Baltimore County

•

Jay A. Perman, University System of Maryland

Nonprofit With Less Than $10 Million in Annual Revenue •

Bernard Gyebi-Foster, MBA, LCPC, Tuerk House

Nonprofit With More Than $10 Million in Annual Revenue •

Franklyn Baker, United Way of Central Maryland

•

David N. Maine, M.D., Mercey Health Services

•

Mohan Suntha, MD, MBA, University of Maryland Medical System

Baltimore Magazine’s 2023 GameChangers •

Franklyn Baker, United Way of Central Maryland

•

James Bond, Living Classrooms Foundation

•

Calvin Butler, Jr., Exelon

•

Dorie Fain, &Wealth

•

Tonee Lawson, The Be. Org

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Shelonda Stokes, Downtown Partnership

•

Mark Anthony Thomas, Greater Baltimore Committee

Congratulations to Stu Goldberg, Cocktail Club co-chair, on becoming a first time grandfather to Summer Elizabeth Bailey, born: 11/11/2023, weight: 7 lbs, 13 oz.

2023 MLB Executive of the Year •

Mike Elias, Baltimore Orioles

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Congratulations to General Manager, Kevin Bonner, on becoming a first time grandfather to Francis Donovan Bonner, born: 11/19/2023, weight: 9 lbs, 14 oz.

JOIN THE YOUNG MEMBERS COMMITTEE AT THE CENTER CLUB! Are you a dynamic and ambitious member of The Center Club under the age of 40?

We invite you to be a driving force in shaping the future of our community by joining the Young Members Committee!

Why Join?

BE THE CHANGE

BUILD YOUR NETWORK

Influence the direction of The Center Club for young members.

Connect with like-minded peers.

Develop and implement innovative ideas and events.

Expand your professional and social circles.

CREATE UNFORGETTABLE EXPERIENCES Plan and organize exciting events for young members.

Make memories that last a lifetime.

How to Get Involved For more information and to express your interest, reach out to us at membership@centerclub.org.

We’re excited to welcome new faces and fresh perspectives to this vibrant community.

The Young Members Committee looks forward to welcoming you!

January / February Issue | 17

New Members Joined in November & December of 2023 The Board of Governors, members and Center Club team welcome the following new members. We’re proud to be associated with you and look forward to connecting with you at the Club and in the community.

Ms. Rebecca Altman Senior VP & CAO University of Maryland Medical Center Proposer: Karen Doyle Mrs. Lauren Baldwin Vice President Atlantic Corporate Interiors Mr. Daniel (Dan) Baldwin Public Affairs Officer RSC2 Proposer: Kara Beverly Mr. William (Bill) Baker Mrs. Maris Baker Proposer: Mark Deering Mr. Alan Bleach, Jr. Chief Operations Officer Wolf Professional Security Mrs. Stephanie Bleach Registered Nurse The Johns Hopkins Hospital Proposer: James Mitchell Mr. Benjamin (Ben) Brooks, Jr. Managing Member B&R Brooks Mrs. Alexandra (Alex) Brooks English Intervention Teacher Montgomery County Public Schools Proposer: Benjamin Brooks, Sr.

18 | The Center Club Uncorked

Ms. Princess Carroll Manager, Physical Production MarVista Entertainment Proposer: Lynda Perry Mr. Alexander (Alex) Cecere President Domain Rental Furnishings Mrs. Grecia (Grace) Holz-Fernandez Communications Associate Johns Hopkins Bloomberg School of Health Proposer: Amy Cecere Dr. W. Christopher Golden Associate Professor of Pediatrics Johns Hopkins University School of Medicine Dr. Sherita Golden Hugh P. McCormick Family Professor of Endocrinology & Metabolism, Vice President, Chief Diversity Officer Johns Hopkins University School of Medicine Proposer: Redonda Miller Ms. Le Gretta Goodwin Postmaster United States Postal Service Mr. Larry Goodwin, Sr. Owner/Barber Larry Quality Cuts Proposer: Aung Arkar

A warm welcome to all our new members!

Mr. Andrew Griffin Senior VP of Government Affairs Maryland Chamber of Commerce Mrs. Brianna (Bri) Griffin Manager, Office of Federal Programs & Strategic Funding DC Office of the State Superintendent of Education Proposer: Gerald Williams Mr. David (Kip) Hall, Jr. Owner/Agent David Hall Jr. Insurance Agency Ms. Lynette (Lyn) Hall Registered Nurse Kaiser Permanente Proposer: Aaron Slater Ms. Whitney Harmel Executive VP Maryland Chamber of Commerce Proposer: Holly Hoey Mr. Lenzie Johnson, Jr. Chief Operating Officer LJW Mrs. Pamela Johnson Proposer: Paul Gardner Mrs. Mary Kane President & CEO Maryland Chamber of Commerce Mr. John Kane Managing Partner Aton Strategies Proposer: Sheela Murthy

Mr. Michael (Mike) Kemmerer Manager Technology Advisory Services SC&H Group Mrs. Brigid Kemmerer Author, Self-Employed Proposer: Debra Saltz

Mr. Thomas (Tom) Quirk President Retirement & Investment Group Ms. Heather Dougherty Clinical Operations Manager Ascension Saint Agnes Proposer: Jane Sopher

Dr. Roderick King Senior VP Chief Equity, Diversity & Inclusion Officer University of Maryland Medical System Ms. Lori Hayman Director Office of Executive Review Veterans Benefits Administration Proposer: Jon Burns

Bishop Walter Thomas, Sr. Pastor New Psalmist Baptist Church Mrs. Patricia Thomas Proposer: Dwayne Debnam

Ms. Mary Katherine (M.K.) Koehler Mr. Mark Koehler Contractor & Distributor Sales One Source Associates Proposer: John McLoughlin Ms. Kay Mattutat VP, P&C USI Insurance Services Proposer: Gina Ramsey Mrs. Alexis McNeil Support Planner Beatrice Loving Heart Mr. John Williams Store Manager Sunglass Hut Proposer: Reginald Bailey Mrs. Anna-Maria Palmer VP & Chief Human Resources Officer GBMC Mr. Ramon (Ray) Palmer, Jr. Chief Operating Officer Alliance Franchise Brands Proposer: Patricia Mitchell

Mr. Kerry Watson, Jr. Executive VP, Public Affairs Baltimore Orioles Ms. Teresa Watson Safety Advocate Calvert County Public Schools Proposer: Todd Brightman Mrs. Mary Williams Owner Mary Williams Photography Mr. David (Dave) Williams Owner DB Integration Proposer: Suzanne Falci Mrs. Sydnee Wilson Ruff Interim Executive Director Blue Water Baltimore Mr. Malcolm Ruff, Esq. Associate, Murphy, Falcon & Murphy Proposer: Joshua Perry Mr. Todd Yuhanick Interim CEO Baltimore Office of Promotion & The Arts Mrs. Samantha Yuhanick Vice Principal Baltimore County Public Schools Proposer: Louis Kousouris III

Know someone interested in joining The Center Club?

Join us for an upcoming Prospective Member Open House. For more information, please contact Michelle Dase at mdase@centerclub.org.

Tuesday, January 9 5:30—7 PM Tuesday, February 13 5:30—7 PM

New Member Orientation New members are invited to a New Member Orientation on the following dates.

Registration is required.

Tuesday, January 16 5:30—7 PM Tuesday, February 20 11:45 AM—1 PM

Friendly Reminder Please be sure to keep your contact information up to date. This includes home and business addresses, cell phone number and personal and business email addresses. You can update online or email membership@centerclub.org with the information. Don’t miss out on an important communication from your Club.

January / February Issue | 19

THE CENTER CLUB 100 Light Street Baltimore, Maryland 21202 410-727-7788 410-783-0166 fax centerclub.org reception@centerclub.org

Hours of Operation

FINANCE

EXECUTIVE OFFICES & ACCOUNTING

Derrick Barner Accounts Receivable dbarner@centerclub.org 667-217-3550

BAR100

Sharon Roth Accountant sroth@centerclub.org 667-217-3551

Mon–Fri / 9 AM–5 PM

Lunch Service Tues–Fri / 11:30 AM–3 PM Happy Hour Tues–Fri / 4–7 PM

HUMAN RESOURCES

Dinner Service Tues–Sat / 5–9 PM

Antoinette Warren HR Generalist awarren@centerclub.org 667-217-3549

JOSEPH MEYERHOFF DINING ROOM Lunch Service Tues–Fri / 11:30 AM–3 PM

MEMBERSHIP/MARKETING Noreen Frenaye Director of Membership & Marketing nfrenaye@centerclub.org 667-217-3542

Dinner Service Tues–Sat / 5–9 PM

Club Management Kevin M. Bonner General Manager kbonner@centerclub.org 667-217-3540 Nicholas Steege Assistant General Manager nsteege@centerclub.org 667-217-3546 C. Robert Bannan III Executive Chef chefbannan@centerclub.org Wen Capon Food & Beverage Manager wcapon@centerclub.org Chris Hayes Food & Beverage Manager chayes@centerclub.org Antoine Norfleet Food & Beverage Manager anorfleet@centerclub.org Patrick Raley Food & Beverage Manager praley@centerclub.org

Michelle Dase Associate Director of Membership Development mdase@centerclub.org 410-926-0188

RESERVATIONS Reservations are recommended but walk-ins are welcomed.

Please call Reception at 410-727-7788 or visit centerclub.org to make a reservation.

UNACCOMPANIED GUEST POLICY Members can extend a Guest Card to a friend or colleague which allows them to use the Club unaccompanied. You are able to provide a Guest Card to two different people up to two times per year with no one unaccompanied guest being able to use the Club more than twice a year.

Reservations must be made with Reception at least 48 hours in advance.

DRESS CODE In all Club areas, including Bar100 and Joseph Meyerhoff Dining Room, a relaxed and well-dressed business casual look is always welcome.

Shirts without collars may now be worn and jackets are recommended.

This does not include t-shirts or shirts with slogans or large graphics.

Dark, untorn and non-frayed denim can be worn. A jacket is required when wearing dark jeans. Gentlemen, no hats and shirts must be tucked in.

Sports logo apparel can be worn in Bar100 on game days only (Go O’s and Ravens!). Neat, clean denim may be worn in Bar100 only when attending a concert following your visit to the Club.

Never accepted: Flip flops, crop tops, cutoffs or hats for gentlemen

Emily Ober Member Services Coordinator eober@centerclub.org 410-752-1417

For the complete Dress Code, please visit our website or your Member Guide.

Athalie Rivera Digital Marketing Manager arivera@centerclub.org 667-217-3548

Cell phones, laptops and other similar devices may be used in all areas of the Club outside of the Joseph Meyerhoff Dining Room with discretion so as not to impose upon other members and their guests. Only handheld communication devices may be used silently in the Meyerhoff Dining Room. The use of speaker phones is prohibited and all devices must be silenced throughout the Club.

PRIVATE EVENTS Ashley Murphy Private Events Manager amurphy@centerclub.org 667-217-3547 Tyese Knight Event Coordinator tknight@centerclub.org 667-217-3543

@TheCenterClub 20 | The Center Club Uncorked

ELECTRONIC DEVICES

PARKING Although parking is complimentary on weekends and after 4 PM on weekdays, the Club has a limited number of spaces between 7 AM–4 PM on weekdays and it is available on a first-come, first-served basis for a flat rate of $15. We apologize that we cannot reserve parking spaces for any member. Additional parking can be found directly across the street from the building at 30 Light Street Garage with entrances on Light and Lombard Streets. Parking in the 100 Light building is free after 4 PM and on weekends for Center Club members. Show an ID at the Charles Street entrance.

For all Club rules and policies, log into our member dashboard at centerclub.org and download our Member Guide.

Milton DeVaughn Food & Beverage Captain mdevaughn@centerclub.org

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Club Rules & Policies

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 The Center Club

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