Fine Waters Portfolio

FINE WATERS PORTFOLIO

A curated water portfolio transforms “still or sparkling” into a spectrum of terroir-driven experiences

Table of contents

Portfolio overview

4

Tasting journey

6

Technical sheets

8

Altitude

8

Cisowianka

12

Perlage

14

Thunderbird

16

Balbin

20

ROI

26

Comparative table

28

Key notes

32

Tasting moments

34

Notes

42

4

Altitude

Thunderbird Spirit Water

Cisowianka

- Still -

- Still -

- Still -

Appalachians, Canada

Uchucklesaht Tribe Territory, British Columbia, Canada

Nałęczów, Poland

Altitude

Thunderbird Spirit Water

Perlage

- Sparkling -

- Sparkling -

- Sparkling -

Appalachians, Canada

Uchucklesaht Tribe Territory, British Columbia, Canada

Nałęczów Spa Region, Poland

FINE WATERS PORTFOLIO

Balbin - Ester

Balbin

Balbin

- Still -

- Sparkling -

- Sparkling -

Brno, South Moravia Czech Republic

Brno, South Moravia Czech Republic

Brno, South Moravia Czech Republic

ROI - Sparkling Rogaška Slatina, Slovenia

FINE WATERS PORTFOLIO

5

TASTING JOURNEY

Structuring the fine water experience

The Cellart portfolio is designed to create a coherent progression, where each water plays a precise role within the overall experience. Much like a tasting menu, the sequence and intensity of the waters directly influence both perception and the quality of the experience.

1. Opening — Freshness and neutrality Very low-mineral waters used to prepare the palate and accompany the first bites.

Light, crystalline sensation Cleansing and precise effect → e.g. Thunderbird Still, Thunderbird Sparkling

2. Pairing — Balance and structure Medium-mineral waters that support the dishes without overpowering them.

Silky, balanced texture Ability to extend and enhance flavors → e.g. Cisowianka, Balbin Still, Perlage

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FINE WATERS PORTFOLIO

3. Exploration — Texture and complexity More expressive waters that introduce an additional sensory dimension.

Structured effervescence More pronounced profiles → e.g. Balbin Sparkling, Balbin Ester

4. Expression — Intensity and character Highly mineralized waters used as a central element of the tasting.

Strong presence on the palate Fully developed sensory experience → e.g. ROI

Depending on the context—restaurant, tasting, or private experience—this progression can be adapted to create tailored moments, where water becomes a true thread throughout the experience.

FINE WATERS PORTFOLIO

7

ALTITUDE — STILL

Appalachians, Canada

Source Nestled in the heart of the majestic Appalachian Mountains, Altitude Water is sourced from Quebec’s only high-altitude spring.

Type of water Artesian – still.

Origin & history Situated more than 1,200 feet above sea level, the spring sets every drop of water on a remarkable journey. As it seeps into the earth and slowly percolates through layers of rock for over 63 days, the water undergoes a natural filtration process, emerging with exceptional purity and character.

8

FINE WATERS PORTFOLIO

Technical data . TDS: 95 mg/l . pH: 7.2 . Calcium: 37 mg/l . Magnesium: 2 mg/l . Sodium: 0 mg/l . Potassium: 1 mg/l . Bicarbonates: 103 mg/l . Sulfates: 4 mg/l . Chlorides: 1 mg/l Sensory characteristics . Soft, silky mouthfeel . Light character from low mineralization . Short, delicate finish Texture

Key features

Smooth Silky Light

. Remarkably pure and refined . Clean and balanced . Elevates food and beverage pairings Recommended pairings . Perfect for fine wine tastings . Delicate white fish, tartares and ceviches . Sushi, sashimi and premium seafood . Grilled vegetables and terroir-driven cuisine . Fresh cheeses (goat cheese, feta, mozzarella di bufala)

FINE WATERS PORTFOLIO

9

ALTITUDE — SPARKLING

Appalachians, Canada

Source Nestled in the heart of the majestic Appalachian Mountains, Altitude Water is sourced from Quebec’s only high-altitude spring.

Type of water Artesian – sparkling.

Origin & history Its low mineralization, exceptional purity, and delicate, persistent bubbles create a refined tasting experience that evokes the elegance of Champagne. This character has inspired the expression often used to describe it: a true “Champagne-style water.”

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FINE WATERS PORTFOLIO

Technical data . TDS: 95 mg/l . pH: 5.2 . Calcium: 37 mg/l . Magnesium: 2 mg/l . Sodium: 0 mg/l . Potassium: 1 mg/l . Bicarbonates: 103 mg/l . Sulfates: 4 mg/l . Chlorides: 1 mg/l Sensory characteristics .Fine, elegant and persistent bubbles . Immediate freshness on the palate . Pure taste with low mineralization — Perfect at the start of a meal, pairing beautifully with canapés and amuse-bouches.

Texture

Key features

Elegant Lively Crisp

. Low mineralization: respects the cuisine and highlights the chef ’s craft . Fine Champagne-like bubbles: elegant effervescence, ideal for gastronomic service . Pure, neutral profile: free from salinity and bitterness, perfect for cleansing the palate Recommended pairings . Amuse-bouches & first courses . Seafood & oysters . Refined cuisine & rich dishes . Between wines & courses . Cocktails & elevated mixology

FINE WATERS PORTFOLIO

11

CISOWIANKA — STILL

Nałęczów, Poland – Natural Mineral Water

Source Nałęczów spring, a renowned spa region protected for several centuries.

Type of water Natural mineral water – still.

Origin & history Sourced from deep aquifers formed more than 400 years ago, Cisowianka benefits from slow natural filtration through layers of limestone and ancient sediments. This unique terroir gives it a stable mineral composition and remarkable purity. Recognized in the Polish spa tradition, it is today one of the most balanced gastronomic waters on the market.

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FINE WATERS PORTFOLIO

Technical data . TDS: 742 mg/l . pH: 7.0 . Calcium: 120 mg/l . Magnesium: 20 mg/l . Sodium: 10 mg/l . Potassium: 4 mg/l . Bicarbonates: 488 mg/l . Sulfates: <10 mg/l . Chlorides: 8 mg/l Sensory characteristics . Attack: clean and soft . Mid-palate: harmonious, elegant structure . Finish: clean, slightly rounded — A balanced, subtle water, perfect for delicate dishes

Texture

Key features

Silky Soft Slightly velvety

. Very stable medium minerality . Neutral yet sophisticated taste . Ideal for haute cuisine . Emblematic water of Nałęczów

Recommended pairings . Delicate fish . Plant-based cuisine . Sashimi & carpaccio . Tasting of delicate white wines

FINE WATERS PORTFOLIO

13

PERLAGE — SPARKLING

Nałęczów Spa Region, Poland

Source Nałęczów Spa thermal region, a terroir renowned for its mineral waters.

Type of water Natural mineral sparkling water.

Origin & history Perlage comes from the same Nałęczów basin as Cisowianka, with soft minerality and added effervescence in a delicate style. It is a gastronomic water appreciated for its finesse and elegance.

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FINE WATERS PORTFOLIO

Technical data . TDS: 742 mg/l . pH: 5.2 . Calcium: 130 mg/l . Magnesium: 22 mg/l . Sodium: 11 mg/l . Potassium: 4 mg/l . Bicarbonates: 491 mg/l . Sulfates: 38 mg/l . Chlorides: 3 mg/l Sensory characteristics . Fine, elegant bubbles . Attack: fresh and lively . Mid-palate: soft mineral structure . Finish: clean, slightly acidic Texture

Key features

Lively Fine Refreshing

. Very elegant bubbles . Perfect for gastronomic pairings . Soft but present minerality Recommended pairings . Seafood . Modern plant-based cuisine . Rich dishes (cleansing effect)

FINE WATERS PORTFOLIO

15

THUNDERBIRD SPIRIT WATER — STILL

Uchucklesaht Tribe Territory, British Columbia, Canada

Source Artesian water drawn from the protected lands of the Indigenous Uchucklesaht Nation.

Type of water Artesian – still – low mineralization.

Origin & history This water comes from an artesian aquifer located in a pristine territory on the Canadian Pacific coast. It is characterized by exceptional purity and extremely low mineralization, making it ideal for tastings where water must remain discreet and crystalline.

16

FINE WATERS PORTFOLIO

Technical data . TDS: 44 mg/l . pH: 7.5 . Calcium: 11 mg/l . Magnesium: 0.4 mg/l . Sodium: 1 mg/l . Potassium: 0.1 mg/l . Bicarbonates: 30 mg/l . Sulfates: 2 mg/l . Chlorides: 2 mg/l . Nitrates: 0.075 mg/l Sensory characteristics . Attack: crystalline, neutral . Mid-palate: very light, airy . Finish: soft, with a discreet alkaline sensation — Perfect for showcasing very subtle wines and dishes

Texture

Key features

Ultra-light Pure Almost weightless

. Extremely low minerality . Ideal cleansing water between courses . Exceptional purity Recommended pairings . Rare wine tastings . Very delicate raw dishes . Fine caviar . Minimalist cuisine

FINE WATERS PORTFOLIO

17

THUNDERBIRD SPIRIT WATER — SPARKLING

Uchucklesaht Tribe Territory, British Columbia, Canada

Source Artesian water drawn from the protected lands of the Indigenous Uchucklesaht Nation.

Type of water Artesian – sparkling.

Origin & history The sparkling version preserves the extreme purity of Thunderbird, enriched with a light effervescence that brings tension and freshness without altering its pure character.

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FINE WATERS PORTFOLIO

Technical data . TDS: 30 mg/l . pH: 4.9 . Calcium: 10 mg/l . Magnesium: 10 mg/l . Sodium: 2 mg/l . Potassium: 10 mg/l . Bicarbonates: 10 mg/l . Sulfates: 10 mg/l . Chlorides: 2 mg/l . Nitrates: 0.5 mg/l Sensory characteristics . Effervescence: fine, short, very delicate . Attack: energetic, clean . Finish: fresh, airy — A minimalist sparkling water, ideal for the most delicate pairings Texture

Key features

Limpid Lively Refreshing

. Very light effervescence . Full respect for the original terroir . Exceptionally discreet profile Recommended pairings . Seafood . Oysters . Lightly saline dishes . Aperitif moments or start of a meal

FINE WATERS PORTFOLIO

19

BALBIN — STILL

Brno, South Moravia – Czech Republic

Source Artesian water from a subterranean geological lake over 20 million years old.

Type of water Artesian – still.

Origin & history Balbin Still is sourced from a unique geological formation: an ancient underground lake protected by deep rock layers. Its refined composition and mineral balance make it a gastronomic water with a strong identity.

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FINE WATERS PORTFOLIO

Technical data . TDS: 552 mg/l . pH: 8.0 . Calcium: 70 mg/l . Magnesium: 23 mg/l . Sodium: 27 mg/l . Bicarbonates: 346 mg/l . Sulfates: 55 mg/l . Nitrates: 3 mg/l

Sensory characteristics . Attack: soft and stable . Mid-palate: elegant mineral structure . Finish: slightly alkaline, very clean

Texture

Key features

Satiny Balanced Harmonious

. Finely mineralized . Remarkable stability . Premium water for contemporary gastronomy Recommended pairings . White meats . Fusion cuisine . Structured vegetarian dishes

FINE WATERS PORTFOLIO

21

BALBIN — SPARKLING

Brno, South Moravia – Czech Republic

Source Artesian water from a subterranean geological lake over 20 million years old.

Type of water Artesian sparkling water – carbonated with winequality CO₂.

Origin & method Balbin Sparkling uses a high-end carbonation: CO₂ captured during fermentation of the Müller-Thurgau grape variety, creating fine, persistent bubbles reminiscent of a premium sparkling wine.

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FINE WATERS PORTFOLIO

Technical data . TDS: 552 mg/l . pH: 5.5 . Calcium: 69 mg/l . Magnesium: 22 mg/l . Sodium: 26 mg/l . Bicarbonates: 346 mg/l . Sulfates: 52 mg/l . Nitrates: 3 mg/l

Sensory characteristics . Effervescence: fine, elegant, persistent . Attack: bright and nervy . Mid-palate: tension balanced by mineral softness . Finish: refined, long, gastronomic

Texture

Key features

Creamy Lively Enveloping

. “Wine Gas” method . Sophisticated bubbles inspired by sparkling wines . Excellent retention in the glass Recommended pairings . Aperitifs . Seafood . Slightly rich dishes (cleansing effect)

FINE WATERS PORTFOLIO

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BALBIN — ESTER COLLECTION - SPARKLING

Brno, South Moravia – Czech Republic

Source Geological formation in South Moravia.

Type of water Naturally sparkling water – very low mineralization.

Origin & history Balbin Ester is naturally enriched with aromatic esters from South Moravian vintages, offering a delicate and unique olfactory signature, halfway between sparkling water and light oenological inspiration.

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FINE WATERS PORTFOLIO

Technical data . TDS: 552 mg/l . pH: 5.6 . Calcium: 69 mg/l . Magnesium: 22 mg/l . Sodium: 26 mg/l . Bicarbonates: 346 mg/l . Sulfates: 52 mg/l . Nitrates: 3 mg/l

Sensory characteristics . Aromatics: subtle floral and fruity notes (esters) . Attack: delicate . Mid-palate: gentle, almost creamy effervescence . Finish: light, fragrant, very clean

Texture

Key features

Light Elegant Fine effervescence

. Unique 100% natural aromatic water . Oenological inspiration . Very low mineralization, perfect not to overpower dishes Recommended pairings . Refined aperitifs . Light desserts . Experimental gastronomy

FINE WATERS PORTFOLIO

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ROI — SPARKLING

Rogaška Slatina, Slovenia

Source Historical spa town of Rogaška Slatina, famous for its extremely mineralized waters.

Type of water Natural mineral water – sparkling – very high mineralization.

Origin & history ROI is one of the most mineralized waters in the world and the richest in natural magnesium. Used for centuries for its therapeutic properties, it has become an icon in the universe of powerful waters.

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FINE WATERS PORTFOLIO

Technical data . TDS: 7,481 mg/l . pH: 6.8 . Magnesium: 1,300 mg/l . Calcium: 610 mg/l . Sodium: 1,600 mg/l . Bicarbonates: 7,700 mg/l . Sulfates: 2,100 mg/l . Chlorides: 83 mg/l . Silica: 86 mg/l

Sensory characteristics . Attack: powerful, dense . Mid-palate: extremely structured . Finish: long, saline, mineral — ROI offers incomparable sensory intensity

Texture

Key features

Dense Enveloping Deeply mineral

. Unique water on a global scale . Exceptional natural magnesium concentration . Rare sensation: intensity + complexity . Perfect for bold pairings or therapeutic contexts Recommended pairings . Umami-rich cuisine . Aged meats . Rich dishes (it intensely cleanses the palate) . Experimental tastings

FINE WATERS PORTFOLIO

27

COMPARATIVE TABLE

Technical & Sensory Parameters This table offers a structured overview of the portfolio’s technical and sensory profiles, positioning each water according to its mineral composition, texture, and role within the tasting experience.

Water

Type

TDS (mg/l)

pH

Altitude

Still

95

7.2

Cisowianka

Still

742

7.0

Thunderbird

Still

44

7.5

Balbin

Still

552

8.0

28

FINE WATERS PORTFOLIO

Dominant minerality

Sensory profile

Distinctive points

Ideal pairing

Bicarbonate, Calcium

Delicate, Light, Silky

Exceptional purity, crisp taste

Fine wine tastings, ceviches, fresh cheeses

Bicarbonate, Calcium

Soft, harmonious, silky

Classic, very balanced mineral water

Delicate dishes, fish

Very low minerality

Crystalline, neutral, airy

Exceptional purity, artesian water

Fine wines, sashimi

Bicarbonate, Calcium

Satiny, elegant, stable

Water from a 20M-year-old subterranean lake

White meats, fusion

FINE WATERS PORTFOLIO

29

COMPARATIVE TABLE

Technical & Sensory Parameters This table offers a structured overview of the portfolio’s technical and sensory profiles, positioning each water according to its mineral composition, texture, and role within the tasting experience.

Water

Type

TDS (mg/l)

pH

Altitude

Sparkling

95

5.2

Balbin

Sparkling

552

5.5

Balbin Ester

Naturally sparkling

552

5.6

Thunderbird

Sparkling

30

4.9

Perlage

Sparkling

742

5.2

ROI

Sparkling

7,481

6.8

30

FINE WATERS PORTFOLIO

Dominant minerality

Sensory profile

Distinctive points

Ideal pairing

Bicarbonate, Calcium

Elegant, fresh, crisp

Champagne-like bubbles, neutral profile

Canapés, oysters, rich dishes

Bicarbonate, Calcium

Lively, creamy, refined

“Wine Gas” carbonation

Aperitifs, seafood

Very low minerality + esters

Lightly aromatic, floral

Natural aromatic notes

Aperitifs, desserts

Very low minerality

Light, fresh effervescence

Minimalist sparkling profile

Seafood, oysters

Bicarbonate, Calcium

Lively, fine, elegant

Delicate bubbles, spa region

Rich dishes, seafood

Magnesium, Bicarbonate

Extremely dense and saline

One of the most magnesium-rich waters in the world

Umami dishes, aged meats

FINE WATERS PORTFOLIO

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KEY NOTES FOR QUICK READING

Light waters (TDS < 80) . Thunderbird Still & Sparkling → Maximum purity, neutral taste, ideal for discreet pairing.

Medium mineralization waters (TDS 250–800) . Cisowianka . Balbin Still . Perlage → Elegant texture, versatile gastronomic profile.

Very highly mineralized waters . ROI → Powerful sensory experience, unique profile worldwide.

Sparkling waters – effervescence styles . Fine & delicate: Perlage . Creamy & sophisticated: Balbin Sparkling (“Wine Gas”) . Light & minimalist: Thunderbird Sparkling . Natural & aromatic: Balbin Ester

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FINE WATERS PORTFOLIO

CELLART RECOMMENDATIONS (PREMIUM SUMMARY)

For haute gastronomie & wine tasting: . Cisowianka . Balbin Still . Perlage . Thunderbird Still . Thunderbird Sparkling

For elegant bubbles: . Balbin Sparkling . Perlage

For innovative experiences:

For bold pairings/intensity:

. Balbin Ester

. ROI

OVERALL POSITIONING OF THE CELLART PORTFOLIO

The portfolio covers all the essential typologies of the fine waters universe: . Very low mineralization → neutrality (Thunderbird) . Medium mineralization → gastronomy (Cisowianka, Balbin) . Premium effervescence → Perlage, Balbin Sparkling . Iconic, highly mineralized water → ROI . Naturally aromatic water → Balbin Ester This makes it possible to build complete experiences, from palate cleansing to the boldest pairings.

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Tasting moments: Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

34

FINE WATERS PORTFOLIO

Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

FINE WATERS PORTFOLIO

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Tasting moments: Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

36

FINE WATERS PORTFOLIO

Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

FINE WATERS PORTFOLIO

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Tasting moments: Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

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FINE WATERS PORTFOLIO

Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

FINE WATERS PORTFOLIO

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Tasting moments: Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

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FINE WATERS PORTFOLIO

Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

Water Name / Source: Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated TDS / Minerality (if known): Score (1–5) Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best) Core Attributes (circle or mark) Weight (body): Super light — Light — Medium — Heavy — Very heavy pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold What food would you enjoy with the water :

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Notes:

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