Altitude - Still -
Appalachians, Canada
Thunderbird Spirit Water - Still -
Uchucklesaht Tribe Territory, British Columbia, Canada
Altitude - Sparkling -
Appalachians, Canada
Nałęczów, Poland Cisowianka - Still -
Thunderbird Spirit Water - Sparkling -
Uchucklesaht Tribe Territory, British Columbia, Canada
Nałęczów Spa Region, Poland Perlage - Sparkling -
Brno, South Moravia Czech Republic Balbin - Still -
Rogaška Slatina, Slovenia ROI - Sparkling -
Brno, South Moravia Czech Republic Balbin - Sparkling -
Brno, South Moravia Czech Republic Balbin - Ester - Sparkling -
Structuring the fine water experience
The Cellart portfolio is designed to create a coherent progression, where each water plays a precise role within the overall experience. Much like a tasting menu, the sequence and intensity of the waters directly influence both perception and the quality of the experience.
1. Opening — Freshness and neutrality
Very low-mineral waters used to prepare the palate and accompany the first bites.
Light, crystalline sensation Cleansing and precise effect
→ e.g. Thunderbird Still, Thunderbird Sparkling
2. Pairing — Balance and structure
Medium-mineral waters that support the dishes without overpowering them.
Silky, balanced texture
Ability to extend and enhance flavors
→ e.g. Cisowianka, Balbin Still, Perlage
3. Exploration — Texture and complexity
More expressive waters that introduce an additional sensory dimension.
Structured effervescence
More pronounced profiles
→ e.g. Balbin Sparkling, Balbin Ester
4. Expression — Intensity and character
Highly mineralized waters used as a central element of the tasting.
Strong presence on the palate
Fully developed sensory experience
→ e.g. ROI
Depending on the context—restaurant, tasting, or private experience—this progression can be adapted to create tailored moments, where water becomes a true thread throughout the experience.
Source
Nestled in the heart of the majestic Appalachian Mountains, Altitude Water is sourced from Quebec’s only high-altitude spring.
Type of water
Artesian – still.
Origin & history
Situated more than 1,200 feet above sea level, the spring sets every drop of water on a remarkable journey. As it seeps into the earth and slowly percolates through layers of rock for over 63 days, the water undergoes a natural filtration process, emerging with exceptional purity and character.
Texture
Technical data
. TDS: 95 mg/l
. pH: 7.2
. Calcium: 37 mg/l
. Magnesium: 2 mg/l
. Sodium: 0 mg/l
. Potassium: 1 mg/l
. Bicarbonates: 103 mg/l
. Sulfates: 4 mg/l
. Chlorides: 1 mg/l
Sensory characteristics
. Soft, silky mouthfeel
. Light character from low mineralization
. Short, delicate finish
Key features
. Remarkably pure and refined
. Clean and balanced
. Elevates food and beverage pairings Smooth Silky Light
Recommended pairings
. Perfect for fine wine tastings
. Delicate white fish, tartares and ceviches
. Sushi, sashimi and premium seafood
. Grilled vegetables and terroir-driven cuisine
. Fresh cheeses (goat cheese, feta, mozzarella di bufala)
Source
Nestled in the heart of the majestic Appalachian Mountains, Altitude Water is sourced from Quebec’s only high-altitude spring.
Type of water
Artesian – sparkling.
Origin & history
Its low mineralization, exceptional purity, and delicate, persistent bubbles create a refined tasting experience that evokes the elegance of Champagne. This character has inspired the expression often used to describe it: a true “Champagne-style water.”
Texture
Elegant
Lively Crisp
Technical data
. TDS: 95 mg/l
. pH: 5.2
. Calcium: 37 mg/l
. Magnesium: 2 mg/l
. Sodium: 0 mg/l
. Potassium: 1 mg/l
. Bicarbonates: 103 mg/l
. Sulfates: 4 mg/l
. Chlorides: 1 mg/l
Sensory characteristics
.Fine, elegant and persistent bubbles
. Immediate freshness on the palate
. Pure taste with low mineralization
— Perfect at the start of a meal, pairing beautifully with canapés and amuse-bouches.
Key features
. Low mineralization: respects the cuisine and highlights the chef’s craft
. Fine Champagne-like bubbles: elegant effervescence, ideal for gastronomic service
. Pure, neutral profile: free from salinity and bitterness, perfect for cleansing the palate
Recommended pairings
. Amuse-bouches & first courses
. Seafood & oysters
. Refined cuisine & rich dishes
. Between wines & courses
. Cocktails & elevated mixology
Nałęczów, Poland – Natural Mineral Water
Source
Nałęczów spring, a renowned spa region protected for several centuries.
Type of water
Natural mineral water – still.
Origin & history
Sourced from deep aquifers formed more than 400 years ago, Cisowianka benefits from slow natural filtration through layers of limestone and ancient sediments. This unique terroir gives it a stable mineral composition and remarkable purity. Recognized in the Polish spa tradition, it is today one of the most balanced gastronomic waters on the market.
Texture
Silky
Soft Slightly velvety
Technical data
. TDS: 742 mg/l
. pH: 7.0
. Calcium: 120 mg/l
. Magnesium: 20 mg/l
. Sodium: 10 mg/l
. Potassium: 4 mg/l
. Bicarbonates: 488 mg/l
. Sulfates: <10 mg/l
. Chlorides: 8 mg/l
Sensory characteristics
. Attack: clean and soft
. Mid-palate: harmonious, elegant structure
. Finish: clean, slightly rounded
— A balanced, subtle water, perfect for delicate dishes
Key features
. Very stable medium minerality
. Neutral yet sophisticated taste
. Ideal for haute cuisine
. Emblematic water of Nałęczów
Recommended pairings
. Delicate fish
. Plant-based cuisine
. Sashimi & carpaccio
. Tasting of delicate white wines
Nałęczów Spa Region, Poland
Source
Nałęczów Spa thermal region, a terroir renowned for its mineral waters.
Type of water
Natural mineral sparkling water.
Origin & history
Perlage comes from the same Nałęczów basin as Cisowianka, with soft minerality and added effervescence in a delicate style. It is a gastronomic water appreciated for its finesse and elegance.
Texture
Lively
Fine
Refreshing
Technical data
. TDS: 742 mg/l
. pH: 5.2
. Calcium: 130 mg/l
. Magnesium: 22 mg/l
. Sodium: 11 mg/l
. Potassium: 4 mg/l
. Bicarbonates: 491 mg/l
. Sulfates: 38 mg/l
. Chlorides: 3 mg/l
Sensory characteristics
. Fine, elegant bubbles
. Attack: fresh and lively
. Mid-palate: soft mineral structure
. Finish: clean, slightly acidic
Key features
. Very elegant bubbles
. Perfect for gastronomic pairings
. Soft but present minerality
Recommended pairings
. Seafood
. Modern plant-based cuisine
. Rich dishes (cleansing effect)
Uchucklesaht Tribe Territory, British Columbia, Canada
Source
Artesian water drawn from the protected lands of the Indigenous Uchucklesaht Nation.
Type of water
Artesian – still – low mineralization.
Origin & history
This water comes from an artesian aquifer located in a pristine territory on the Canadian Pacific coast. It is characterized by exceptional purity and extremely low mineralization, making it ideal for tastings where water must remain discreet and crystalline.
Texture
Ultra-light
Pure
Almost weightless
Technical data
. TDS: 44 mg/l
. pH: 7.5
. Calcium: 11 mg/l
. Magnesium: 0.4 mg/l
. Sodium: 1 mg/l
. Potassium: 0.1 mg/l
. Bicarbonates: 30 mg/l
. Sulfates: 2 mg/l
. Chlorides: 2 mg/l
. Nitrates: 0.075 mg/l
Sensory characteristics
. Attack: crystalline, neutral
. Mid-palate: very light, airy
. Finish: soft, with a discreet alkaline sensation
— Perfect for showcasing very subtle wines and dishes
Key features
. Extremely low minerality
. Ideal cleansing water between courses
. Exceptional purity
Recommended pairings
. Rare wine tastings
. Very delicate raw dishes
. Fine caviar
. Minimalist cuisine
Uchucklesaht Tribe Territory, British Columbia, Canada
Source
Artesian water drawn from the protected lands of the Indigenous Uchucklesaht Nation.
Type of water
Artesian – sparkling.
Origin & history
The sparkling version preserves the extreme purity of Thunderbird, enriched with a light effervescence that brings tension and freshness without altering its pure character.
Texture
Limpid Lively
Refreshing
Technical data
. TDS: 30 mg/l
. pH: 4.9
. Calcium: 10 mg/l
. Magnesium: 10 mg/l
. Sodium: 2 mg/l
. Potassium: 10 mg/l
. Bicarbonates: 10 mg/l
. Sulfates: 10 mg/l
. Chlorides: 2 mg/l
. Nitrates: 0.5 mg/l
Sensory characteristics
. Effervescence: fine, short, very delicate
. Attack: energetic, clean
. Finish: fresh, airy
— A minimalist sparkling water, ideal for the most delicate pairings
Key features
. Very light effervescence
. Full respect for the original terroir
. Exceptionally discreet profile
Recommended pairings
. Seafood
. Oysters
. Lightly saline dishes
. Aperitif moments or start of a meal
Brno, South Moravia – Czech Republic
Source
Artesian water from a subterranean geological lake over 20 million years old.
Type of water
Artesian – still.
Origin & history
Balbin Still is sourced from a unique geological formation: an ancient underground lake protected by deep rock layers. Its refined composition and mineral balance make it a gastronomic water with a strong identity.
Texture
Satiny Balanced Harmonious
Technical data
. TDS: 552 mg/l
. pH: 8.0
. Calcium: 70 mg/l
. Magnesium: 23 mg/l
. Sodium: 27 mg/l
. Bicarbonates: 346 mg/l
. Sulfates: 55 mg/l
. Nitrates: 3 mg/l
Sensory characteristics
. Attack: soft and stable
. Mid-palate: elegant mineral structure
. Finish: slightly alkaline, very clean
Key features
. Finely mineralized
. Remarkable stability
. Premium water for contemporary gastronomy
Recommended pairings
. White meats
. Fusion cuisine
. Structured vegetarian dishes
Brno, South Moravia – Czech Republic
Source
Artesian water from a subterranean geological lake over 20 million years old.
Type of water
Artesian sparkling water – carbonated with winequality CO₂.
Origin & method
Balbin Sparkling uses a high-end carbonation: CO₂ captured during fermentation of the Müller-Thurgau grape variety, creating fine, persistent bubbles reminiscent of a premium sparkling wine.
Texture
Creamy Lively Enveloping
Technical data
. TDS: 552 mg/l
. pH: 5.5
. Calcium: 69 mg/l
. Magnesium: 22 mg/l
. Sodium: 26 mg/l
. Bicarbonates: 346 mg/l
. Sulfates: 52 mg/l
. Nitrates: 3 mg/l
Sensory characteristics
. Effervescence: fine, elegant, persistent
. Attack: bright and nervy
. Mid-palate: tension balanced by mineral softness
. Finish: refined, long, gastronomic
Key features
. “Wine Gas” method
. Sophisticated bubbles inspired by sparkling wines
. Excellent retention in the glass
Recommended pairings
. Aperitifs
. Seafood
. Slightly rich dishes (cleansing effect)
Brno, South Moravia – Czech Republic
Source
Geological formation in South Moravia.
Type of water
Naturally sparkling water – very low mineralization.
Origin & history
Balbin Ester is naturally enriched with aromatic esters from South Moravian vintages, offering a delicate and unique olfactory signature, halfway between sparkling water and light oenological inspiration.
Texture
Light
Elegant
Fine effervescence
Technical data
. TDS: 552 mg/l
. pH: 5.6
. Calcium: 69 mg/l
. Magnesium: 22 mg/l
. Sodium: 26 mg/l
. Bicarbonates: 346 mg/l
. Sulfates: 52 mg/l
. Nitrates: 3 mg/l
Sensory characteristics
. Aromatics: subtle floral and fruity notes (esters)
. Attack: delicate
. Mid-palate: gentle, almost creamy effervescence
. Finish: light, fragrant, very clean
Key features
. Unique 100% natural aromatic water
. Oenological inspiration
. Very low mineralization, perfect not to overpower dishes
Recommended pairings
. Refined aperitifs
. Light desserts
. Experimental gastronomy
Source
Historical spa town of Rogaška Slatina, famous for its extremely mineralized waters.
Type of water
Natural mineral water – sparkling – very high mineralization.
Origin & history
ROI is one of the most mineralized waters in the world and the richest in natural magnesium. Used for centuries for its therapeutic properties, it has become an icon in the universe of powerful waters.
Texture
Dense
Enveloping
Deeply mineral
Technical data
. TDS: 7,481 mg/l
. pH: 6.8
. Magnesium: 1,300 mg/l
. Calcium: 610 mg/l
. Sodium: 1,600 mg/l
. Bicarbonates: 7,700 mg/l
. Sulfates: 2,100 mg/l
. Chlorides: 83 mg/l
. Silica: 86 mg/l
Sensory characteristics
. Attack: powerful, dense
. Mid-palate: extremely structured
. Finish: long, saline, mineral
— ROI offers incomparable sensory intensity
Key features
. Unique water on a global scale
. Exceptional natural magnesium concentration
. Rare sensation: intensity + complexity
. Perfect for bold pairings or therapeutic contexts
Recommended pairings
. Umami-rich cuisine
. Aged meats
. Rich dishes (it intensely cleanses the palate)
. Experimental tastings
Technical & Sensory Parameters
This table offers a structured overview of the portfolio’s technical and sensory profiles, positioning each water according to its mineral composition, texture, and role within the tasting experience.
Dominant minerality
Sensory profile
Distinctive points
Ideal pairing
Bicarbonate, Calcium
Bicarbonate, Calcium
Very low minerality
Bicarbonate, Calcium
Delicate, Light, Silky
Soft, harmonious, silky
Crystalline, neutral, airy
Satiny, elegant, stable
Exceptional purity, crisp taste
Classic, very balanced mineral water
Exceptional purity, artesian water
Water from a 20M-year-old subterranean lake
Fine wine tastings, ceviches, fresh cheeses
Delicate dishes, fish
Fine wines, sashimi
White meats, fusion
Technical & Sensory Parameters
This table offers a structured overview of the portfolio’s technical and sensory profiles, positioning each water according to its mineral composition, texture, and role within the tasting experience.
Dominant minerality
Sensory profile
Distinctive points
Ideal pairing
Bicarbonate, Calcium
Bicarbonate, Calcium
Very low minerality + esters
Very low minerality
Bicarbonate, Calcium
Elegant, fresh, crisp
Lively, creamy, refined
Lightly aromatic, floral
Light, fresh effervescence
Lively, fine, elegant
Magnesium, Bicarbonate
Extremely dense and saline
Champagne-like bubbles, neutral profile
“Wine Gas” carbonation
Natural aromatic notes
Minimalist sparkling profile
Delicate bubbles, spa region
One of the most magnesium-rich waters in the world
Canapés, oysters, rich dishes
Aperitifs, seafood
Aperitifs, desserts
Seafood, oysters
Rich dishes, seafood
Umami dishes, aged meats
Light waters (TDS < 80)
. Thunderbird Still & Sparkling
→ Maximum purity, neutral taste, ideal for discreet pairing.
Medium mineralization waters (TDS 250–800)
. Cisowianka
. Balbin Still
. Perlage
→ Elegant texture, versatile gastronomic profile.
Very highly mineralized waters
. ROI
→ Powerful sensory experience, unique profile worldwide.
Sparkling waters – effervescence styles
. Fine & delicate: Perlage
. Creamy & sophisticated: Balbin Sparkling (“Wine Gas”)
. Light & minimalist: Thunderbird Sparkling
. Natural & aromatic: Balbin Ester
For haute gastronomie & wine tasting:
. Cisowianka
. Balbin Still . Perlage
. Thunderbird Still
. Thunderbird Sparkling
For elegant bubbles:
. Balbin Sparkling . Perlage
For innovative experiences: For bold pairings/intensity:
. Balbin Ester . ROI
OVERALL POSITIONING OF THE CELLART PORTFOLIO
The portfolio covers all the essential typologies of the fine waters universe:
. Very low mineralization → neutrality (Thunderbird)
. Medium mineralization → gastronomy (Cisowianka, Balbin)
. Premium effervescence → Perlage, Balbin Sparkling
. Iconic, highly mineralized water → ROI
. Naturally aromatic water → Balbin Ester
This makes it possible to build complete experiences, from palate cleansing to the boldest pairings.
Tasting moments:
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Tasting moments:
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Tasting moments:
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Tasting moments:
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
Water Name / Source:
Type: ◯ Still ◯ Sparkling (Added CO₂) ◯ Naturally Carbonated
TDS / Minerality (if known):
Score (1–5)
Overall Score: 1 ◯ 2 ◯ 3 ◯ 4 ◯ 5 ◯ (5 = best)
Core Attributes (circle or mark)
Weight (body): Super light — Light — Medium — Heavy — Very heavy
pH impression: Very acidic — Acidic — Neutral — Alkaline — Very alkaline
Texture / Hardness: Soft — Slightly hard - Medium — Hard — Very hard
Carbonation (if sparkling): Effervescent — Light — Medium — Classic — Bold
What food would you enjoy with the water :
1-844-CELLART (235-5278) cellart@cellart.com
©Copyrights 2026 Cellart
All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form or by electronic, mechanical, or other means, nor or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from both the publisher and Cellart.
