CB2 MAGAZINE NOVEMBER 2026 by CH2/ CB2 : Celebrate Hilton Head / Celebrate Bluffton

NOVEMBER 2026

A GIFT TO THE TOWN

Bluffton is about to have the best Christmas ever

CRABBING IN THE MAY RIVER FESTIVAL OF TREES RETURNS HILTON HEAD’S LARGEST TOY DRIVE Autumn Looks for every event- from the Lantern Parade to the Thanksgiving Table

A Christmas Tradition Ten Years in the Making

THE JOY OF BIRD WATCHING, RIGHT OUTSIDE YOUR DOOR

STAYING POWER: HILTON HEAD RUGBY CLUB WHAT’S INSIDE 40

HILTON HEAD ISLAND’S COMMUNITY THANKSGIVING DINNER

HILTON HEAD’S LARGEST TOY DRIVE

FESTIVAL OF TREES RETURNS

YOUR HOLIDAY SEASON STARTS WITH THE NUTCRACKER

BRIMS ON THE BLUFF: SIGNATURE STYLE FROM HEAD TO TOE

EDUCATING MIND, BODY AND SOUL: HILTON HEAD SCHOOL FOR THE CREATIVE ARTS HAS ALWAYS TAKEN A MORE ENLIGHTENED APPROACH TO EDUCATION.

LET THEM LEAD THE WAY: BOYS & GIRLS CLUBS OF THE LOWCOUNTRY

REALTORS OF THE LOWCOUNTRY

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TIMELESS LOWCOUNTRY ARCHITECTURE, RICHLY LAYERED INTERIORS HIGHLIGHT A HOME DESIGNED FOR GENERATIONS

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OCEANFRONT HOME SHOWCASES THOUGHTFUL ARCHITECTURE, ENDURING CRAFTSMANSHIP

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COLIGNY’S TOAST TO THE HOLIDAYS RETURNS BLACK FRIDAY

HILTON HEAD COMMUNITY MARKET: CELEBRATING LOCAL CREATORS AND ARTISANS

PARK HOPPING IN BLUFFTON

ON OUR COVERS

126 ON THE CH2 COVER Caroline MolloyWilner models an ensemble from Currents in the Village at Wexford.

ON THE CB2 COVER Caroline MolloyWilner models a look from Brims on the Bluff.

CRABBING IN THE MAY RIVER

EDITOR'S NOTE

GENIUSES AT WORK

NOV. 2026

Ambassador of Buzz Maggie Marie Washo Master of Coin Marion Elizabeth Bowser Chief Chatter Kim Conrad Crouch Sales Rockstar “Just Kandace” Cunningham Head of Schmoozing Morgan Ambler Director of Social Media Jevon Daly Mascot in Training Buoy Conrad Crouch Pritchard The Gatekeepers Greta Von Bowser Vincent Von Bowser Comic Sans Annihilator Catherine Davies Error Eradicator Lynne Cope Hummell Aspiring Novelists Robert Andreucci Jesse Blanco Dorothy Guscio Lynne Cope Hummell Barry Kaufman Brooke Peck Alan Perry Cheryl Ricer Larry Toomer Sheila Tucker Lighting Experts Photography by M.Kat Photography by Brooke Peck Photography by Keylan Hanna Lisa Staff Photography

Find Us Here PO Box 22949 Hilton Head Island, SC 29925 843.816.6247 maggie@ch2cb2magazine.com

NOVEMBER

very year it seems that I long for October from May 1 onward- and when it finally arrives, it’s over in three to five business days. Whilst I lament the passing of my favorite month, November is still pretty great. As I looked through this issue, I was reminded that a lot of festive events happen this month. First up, the CH2 crew will be headed to the Sonesta for the Four-Legged Frolic on November 1. I’d love to say it’s always a good time ( and I’m quite sure that it is! ), but this is indeed my first time attending this gala to raise funds for one of my favorite local charities, Hilton Head Humane. I’m sure I’ll see lots of familiar faces as we watch Franny Gert tear it up on the dance floor! Jevon Daly and I have already been working diligently on our clever creations for Hilton Head Preparatory’s Annual Festival of Trees event, which will return to the Hilton Beachfront Resort November 20-December 5. We always try to do something topical so I hope everyone gets what our “flocked” tree is laying down this year.

The lantern parade returns a bit earlier this year, lighting up Coligny Beach on November 14. This is absolutely a must- do every year. It does, however, take a little time and patience to get to Hilton Head's downtown, so plan ahead and leave early- or just spend the night at The Beach House Resort and skip the traffic and parking trauma. Speaking of the Beach House, the team over there is hosting a darling Christmas Market with a visit by you know who on December 5 and 6 - so save the date for next month's calendar. Lots of great things to celebrate in November, from rodeos on St. Helena Island to Oyster Festivals at Lowcountry Celebration Park. We’ll see you out there!

MAGGIE WASHO

Publisher / Editor-in-Chief

Instagram - @ch2hhimag Facebook - facebook.com/ch2magazine TikTok - @ch2mag YouTube - youtube.com/celebratehiltonhead

Lisa Staff Photography

A Note from Hilton Head Island Mayor Alan Perry

CELEBRATING THE SEASON ON HILTON HEAD ISLAND

utumn on Hilton Head Island brings cooler weather and a full calendar of festivals and holiday traditions that reflect the spirit of our community. Neighbors embrace the season and the special moments it brings. Some of my favorite times of the year fall between October and December. These events give me a chance to connect with residents as well as new and returning visitors. Here are some events for your calendar: On Veterans Day, November 11, we’ll gather to honor veterans at the Veterans Memorial in Shelter Cove Community Park. I want to thank all who have served our country. This year marks the 10th annual Crescendo, our celebration of the arts, culture, and history. One of the highlights is the Hilton Head Island Lantern Parade on November 14. Handcrafted lanterns, some playful and some breathtaking, glow their way up South Forest Beach before the procession ends at Lowcountry Celebration Park. Every year I think the artists can’t outdo themselves, and every year they prove me wrong. Thanksgiving brings one of the island’s most generous traditions: the 27th Community Thanksgiving Dinner, presented by St. Andrew By-the-Sea United Methodist Church and Hudson’s Seafood House on the Docks. They serve a family-style meal to residents and visitors, and anyone who might otherwise spend the holiday alone. It’s a reminder that community is something we do, not just something we talk about. Once the leftovers are put away, the lights come on. Our Hilton Head Island Fire Rescue team transforms Fire Station No. 3 at 534 William Hilton Parkway into a dazzling, monthlong light display. Starting November 28, you can stop by and take it all in. Bring a new, unwrapped toy for a child age 1 to 12 or a nonperishable food item. Donations benefit the Deep Well Project and local families in need. I’m proud of the way our firefighters have made this tradition their own. On December 5, we’ll light the Christmas tree at Lowcountry Celebration Park. The event starts at 5 p.m. and features local performers, carols, hot cocoa, and Santa. Local nonprofits will be on hand, making it a great chance to find a cause to support this season. The tree and lights will stay up afterward, so come back for an evening stroll or a family photo. Beginning that same weekend, December 5-7, Historic Mitchelville Freedom Park hosts its Holiday Nights & Lights, a truly magical, spirit-filled experience. On December 9, we’ll celebrate Hanukkah with a menorah lighting, live music, dreidel games, and traditional latkes and sufganiyot at Shelter Cove Community Park. For event details and more ways to celebrate, visit the town’s website at hiltonheadislandsc.gov. However you celebrate, I hope this season brings you time with the people who matter most. I look forward to seeing you out and about this holiday season. 

M A Y O R

A Note from Bluffton Mayor Larry Toomer

BLUFFTON’S NEXT CHAPTER

omeone recently asked me, “If Bluffton were a person, in what life stage would it be?” I replied that, just like me, Bluffton would be in the third quarter of our career level, still growing, still ambitious, but with enough experience behind us to know that what we do today matters to our future. Bluffton spent decades planning for growth, and much of what we see being built today was envisioned and approved years ago. A bulldozer may arrive today, but the decision that allowed that development might have been made 20 years ago. We are not finished growing, but we are entering a new chapter. Our focus is shifting from simply building a town to taking care of the community we have built. The numbers help tell that story. Based on development already approved, Bluffton is approximately 80% built out residentially, but only about 32% built out commercially. We will continue to see homes built, particularly in the Buckwalter and New Riverside areas, but increasingly, we will also see the other pieces of a community catch up – jobs, businesses, health care, restaurants, and services. Health care is one of the clearest examples. Major investments by Novant Health, Beaufort Memorial, and MUSC are helping transform the Buckwalter area into a regional health care hub. Increasingly, Bluffton is not simply where people live. It is becoming a place where people work and receive services. But managing growth also means knowing when not to build. The town is working to preserve nearly 500 acres in the Buckwalter area, representing an investment of approximately $18 million. Without these conservation efforts, that land potentially could have accommodated approximately 1.2 million square feet of commercial development or nearly 1,000 homes. Those are development units that can permanently come off the books. That is an important part of Bluffton’s next chapter. Sometimes the most consequential development decision we make is deciding that something will not be developed. Our responsibility now is increasingly about stewardship – investing in infrastructure, protecting our natural resources, preserving land, creating housing opportunities, supporting public safety, and making sure Bluffton remains the special and unique place we are proud to call home. We cannot do it in isolation. Transportation, housing, our workforce, health care and the environment are regional issues. What happens in Bluffton affects our neighbors, and what happens beyond our boundaries affects us. For years, we asked: How do we accommodate growth? And increasingly, the question will be: How do we sustain what we have built? Bluffton’s story is still being written. The next chapter might look different from the last, but our goal remains the same: Leave Bluffton better than we found it. Thank you for being part of the Bluffton story.  CH2CB2MAGAZINE.COM

NOVEMBER 2026

James “Cindy” Rogers, now the head coach, with a hard carry against the Athens Georgia Eagles in 2024.

The 1982 team following a match at Barker Field

Article by Cheryl Ricer

STAYING POWER Hil ton Hea d Rugby Club

Fifty Years of Broth erh ood, Competition, an d Community

n any given Saturday during rugby season, Barker Field on Hilton Head Island comes alive with a scene that has repeated itself in one form or another for more than half a century. Players lace up their boots, families gather along the sidelines, children chase one another through the grass, and old friends reconnect. Some have been part of the club for decades. Others are experiencing their first match. Together, they represent a tradition that has endured through extraordinary change. Founded in 1974, the Hilton Head Rugby Club recently celebrated its 50th anniversary. When the club was established, Hilton Head Island was home to fewer than 6,000 permanent residents. Since then, the island has transformed into one of the country’s most recognized resort destinations, experiencing dramatic growth in population, business development, and tourism. Through it all, the rugby club has remained a constant. For longtime member Tim Burke, the club’s

longevity reflects something much larger than a game. “It’s def initely a f raternity,” Burke said. “It is a worldwide fraternity that if anybody showed up on Hilton Head who played rugby and is looking to play rugby, we’ll help them find a job and we’ll find them a place to live and help them out when they get here.” That spirit of belonging has carried the organization through f ive decades and multiple generations, creating friendships that have lasted a lifetime and establishing the club as one of Hilton Head’s most enduring athletic institutions. The Hilton Head Rugby Club traces its roots to attorney Ed Hughes, who founded the organization in 1974 after relocating to the island. A former rugby player at Clemson University and in Columbia, Hughes recognized an opportunity to introduce the sport to a small but growing community. Burke arrived on Hilton Head in 1983, and the existence of the rugby club played a significant role in his decision to move. “Part of the reason for me moving here was that

Clockwise from top left: Current club president, Daniel Peck, with mascot, Snaps (son JB Peck) postmatch at Barker Field 2025; Hilton Head Gators and Greenville Griffins compete in a scrum in their 2026 meeting; Hall of Famer, Tim Burke, wins a lineout 1992; Hilton Head Rugby’s founder and first captain, Ed Hughes, breaks a tackle in 1974 during the club's first year; You’ll find the club regularly volunteering. This photo is from the club's annual beach bike bar crawl for breast cancer, circa 2017; Jowan Tejada, stationed at the Marine Corps Air Station in Beaufort, celebrating with fans following a victory in fall of 2024 Opposite page: The club partnered with Island Rec Center to create a youth rugby program in 2024.

there was a rugby club,” he said. “I had been looking to relocate and saw that there was a club here.” A lifelong rugby enthusiast, Burke had begun playing at St. Bonaventure University in New York before continuing with clubs in Boston and Rochester. By the time he arrived on Hilton Head, rugby had already become a defining part of his life. An Island in Its Infancy When the Hilton Head Rugby Club was founded in 1974, the island looked vastly different from the thriving community residents know today. Much of the development that now defines Hilton Head had yet to be built, and many of the amenities that locals now take for granted simply did not exist. Yet even in those early years, the island attracted people f rom diverse backgrounds who were eager to build something meaningful. Among them were transplants from the Northeast, former college athletes, hospitality workers, and expatriates from rugby-playing nations such as England and South Africa. According to Alexander MacDonald, the club quickly became a gathering place for people searching for connection in a rapidly developing community. “There weren’t many people here at the time,” MacDonald said. “But a lot of them were from other areas of the country where rugby was more popular, as well as a couple of expats from England and South Africa. It was a good way to build a community in a budding community.” Long before social media groups and networking events existed, the rugby club offered something simpler but 34

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equally powerful: a place where newcomers could instantly find friends, purpose, and belonging. During the club’s first decade and a half, members balanced competition with camaraderie. “From 1974 to 1990, the club was very social, moderately competitive,” Burke said. “We would play rugby on Saturdays, then go down to the beach and play volleyball and have a keg of beer on the beach just about every weekend.” Like many rugby clubs around the world, the Hilton Head organization served as both an athletic team and a social network. For many members, it became an extended family. A New Era of Competition The club’s trajectory changed significantly in 1990 with the arrival of New Zealander Bob Weir. In New Zealand, rugby is more than a pastime; it is woven into the nation’s identity. When Weir joined the Hilton Head club, he challenged members to decide what they wanted the organization to become. “He asked us if we wanted to continue to be a social club or if we wanted to get better and be competitive,” Burke said. The answer was unanimous. From that point forward, the club embraced a new level of commitment and performance. “We all agreed,” Burke said. “From 1990 on, we were extremely competitive.” The results were remarkable. The Hilton Head Rugby Club began winning state tournaments regularly and captured multiple titles at Savannah’s renowned St. Patrick’s Day Rugby Tournament, one of the largest and most respected rugby events in the Southeast.

Jowan Tejada, stationed at the Marine Corps Air Station in Beaufort, celebrating with fans following a victory in fall of 2024 Despite representing a relatively small island community, Hilton Head routinely competed against – and often defeated – teams from much larger metropolitan areas including Atlanta, Jacksonville, Orlando, and Miami. The club’s success became a source of pride not only for its members but also for the community it represented. The Match They Still Talk About Every long-standing organization has def ining moments. For Hilton Head Rugby Club, one of the most memorable occurred in 1996. Burke describes it as the highlight of the club’s history. That year, Hilton Head advanced to the Eastern Rugby Union finals, competing against powerhouse clubs from

New York City, Washington, DC, and Atlanta. The contrast could not have been greater. “We went to this tournament with 16 players,” Burke said. “The other teams had 30 and 40 guys, came on buses with matching uniforms, matching kits and everything, and we pulled up in a couple of station wagons.” Among the competitors was Old Blue Rugby Club from New York City, one of the nation’s perennial rugby powers. Against all expectations, Hilton Head held the heavily favored team scoreless through the first half. “We were 0-0 at halftime,” Burke said. Eventually, the depth of Old Blue’s roster proved decisive. Fresh substitutions entered the match while Hilton Head had only one reserve available. The underdogs ultimately fell short, but not before earning the admiration of players and spectators alike. “All the fans were cheering for us because we were the underdogs by a long shot,” Burke recalled. Although Hilton Head lost, the performance cemented the club’s reputation as a serious competitor. More Than a Game For many Americans, rugby remains something of a mystery. At first glance, the game appears intimidating. Players tackle without helmets or shoulder pads while advancing an oval-shaped ball across a field roughly the size of a soccer pitch. MacDonald often describes it as “if football and soccer had a baby.” Played with 15 athletes on each side, the sport combines the physicality of football with the continuous movement and open-f ield strategy of soccer. Players advance the ball by running forward while passing backward, working together to create scoring opportunities

CH2CB2MAGAZINE.COM

NOVEMBER 2026

Captain Alex MacDonald with a carry against the Charleston Outlaws team, winter 2026.

The 1992 team at the Eastern Rugby Union championship in Baton Rouge, Louisiana known as “tries.” Both Burke and MacDonald are quick to point out that rugby’s physicality is balanced by a culture of respect, sportsmanship, and teamwork. Success requires speed, strength, endurance, strategy, communication, and trust. Every position serves a purpose, creating opportunities for athletes of all shapes, sizes, and backgrounds. “We have guys called ‘props,’” MacDonald explained. “They’re anywhere from 260 to 300 pounds. Then we have a guy who was a high school crosscountry runner who can’t weigh more than 160 pounds. There’s a job for everybody.” That inclusiveness remains one of rugby’s greatest strengths and one of

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the reasons the sport continues to attract such a diverse group of players. The current roster includes former college football players, lifelong rugby veterans, young adults searching for community, and men who had not participated in organized sports for years before discovering the club. “We have guys of all ages, all background stories,” MacDonald said. “It’s pretty cool.” The Brotherhood of Rugby Ask almost anyone involved with rugby what keeps them coming back, and the answer rarely begins with winning. Instead, they talk about relationships. That theme surfaced repeatedly during conversations with both Burke and MacDonald. For Burke, the club’s appeal extends far beyond competition. “It’s a fraternity,” he said. “I could go over to Scotland and knock on a door and say I’m looking to play rugby and they’ll look after you.” Over the years, that fraternity has brought together an extraordinarily diverse cross-section of the Hilton Head community. Burke noted that the club’s roster has included food-andbeverage professionals, construction workers, doctors, attorneys, architects, and even a potter. Service members from Marine Corps Recruit Depot Parris Island and Marine Corps Air Station Beaufort have also worn the club’s colors, alongside players from traditional rugby strongholds such as England, New Zealand, and South Africa. The club’s reach has extended into civic leadership as well. Former Bluffton Mayor George Heyward and former Hilton Head Island Mayor Tom Peeples both spent time on the rugby pitch. “Hilton Head Rugby Club has always had a great representation f rom the community,” Burke said. “We’ve had all kinds of people come through the club over the years.” MacDonald sees the same dynamic at work on Hilton Head today. “I just want to keep emphasizing the word ‘community,’” he said. After spending years competing at elite levels around the world, MacDonald returned home and discovered that the local rugby club had gone dormant. Looking for connection, he began reaching out to former players and posting invitations on social media.

The first practice attracted just three people. Then more arrived. And then more. “When I moved back here, I didn’t really have that community that I was looking for,” he said. “So, I sent a few texts and posted on Facebook to ask if anyone wanted to come try rugby with me; I had three dudes show up. Then the next week more, and the next week more.” What started as a small gathering has grown into a thriving organization with roughly 25 active players and a larger network of supporters and former members. A rugby team emerged and with it, a revival of a tradition that had connected island residents for decades. One current player had spent years away from organized sports while raising a family. Another was a former college football player looking for a new competitive outlet after graduation. Others had never played rugby at all. “Most of them end up staying,” MacDonald said. The steady growth affirmed what generations of club members had already discovered: People weren’t simply looking for a sport. They were looking for community. Passing the Torch Perhaps no relationship illustrates the club’s multigenerational impact better than that of Burke and MacDonald. The two are uncle and nephew. Long before MacDonald became an All-American rugby player or captain of the Hilton Head Rugby Club, he was a

AT A GLANCE Hilton Head Rugby Club Founded in 1974 by Ed Hughes Celebrated 50th Anniversary in 2024 Home Matches: Barker Field, Hilton Head Island Practices: Mondays at MC Riley Sports Complex (Bluffton) Wednesdays at Barker Field (Hilton Head) League: Georgia Rugby Union Notable Milestones: Competitive era launched under Bob Weir in 1990 Eastern Rugby Union Finals appearance in 1996 International tour of Isle of Man and Scotland Multiple Savannah St. Patrick’s Day Tournament victories

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NOVEMBER 2026

The 1982 team following a match at Barker Field.

young boy watching his uncle compete. Burke introduced him to the sport. Like many club members, Burke watched with pride as MacDonald’s rugby journey carried him far beyond Hilton Head. After earning All-American honors in college, MacDonald went on to play in Ireland before competing professionally in New York and Atlanta. For Burke and many of the club’s longtime members, seeing one of their own reach the professional ranks was especially meaningful. “I’m not sure you can grasp how special it was to all of us to see Alex play in Ireland, then play professionally in New York and Atlanta,” Burke said. “It’s every kid’s dream

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to play professionally in any sport they are playing, but to make it is surreal.” Today, one of MacDonald’s professional jerseys from New York hangs from the ceiling at Reilley’s Grill & Bar, displayed alongside memorabilia honoring some of the biggest names in sports. For the Hilton Head rugby community, it serves as a reminder that a small island club can produce extraordinary stories. That continuity has become one of Hilton Head Rugby’s greatest strengths. Players come and go. Leadership changes. Generations advance. Yet the culture remains. Burke still gathers regularly with teammates he met

Jay Steir, Alex MacDonald, Zachariah Cushman, and Jowan Tejada celebrating a win over the Athens Eagles in 2024.

decades ago. MacDonald hopes to do the same someday. “I can’t wait to be 60 years old on the sideline of the Hilton Head rugby game,” he said. Family, Friendship, and the Future The image many people have of rugby often focuses on collisions and competition. While those elements certainly exist, members say the reality is much broader. Today’s club emphasizes family involvement and community engagement. Spouses, children, and friends routinely attend matches. Young families gather along the sidelines. Players often remain involved long after their playing days end. Burke said maintaining that atmosphere has been intentional. “We’ve tried to keep it a family atmosphere,” he said. The tradition continues after matches as well. One of rugby’s most cherished customs involves hosting opponents after games. Following home matches, players from both teams gather for food, conversation, and fellowship. “We feed the away team,” MacDonald said. “We all go to Local Legend. We put on a buffet, have some food, have some beers, sing some songs, do some post-match awards.” The ritual reflects a defining characteristic of rugby culture: fierce competition on the field, mutual respect afterward. “It’s an aggressive sport,” MacDonald said. “But it’s also just a game.” That spirit has helped create friendships that extend far beyond Hilton Head. Burke and his wife have attended multiple Rugby World Cup tournaments and regularly travel internationally to watch matches. Former players remain connected decades after hanging up their boots. Current players know that wherever life takes them, they can often find a rugby club and an instant network of friends. Fifty years after its founding, the Hilton Head Rugby Club stands as a remarkable example of organizational endurance. Its history mirrors the history of Hilton Head itself – from a small and emerging island community to a nationally recognized destination. Through periods of growth, change, challenge, and success, the club has continued to provide something many people are searching for: connection. State championships, international tours, and nationallevel competition are impressive accomplishments. Yet members would likely argue that the club’s greatest success has been creating lifelong friendships, strengthening families, and giving generations of residents a place to belong. For Burke, that legacy is clear. For MacDonald, it is still being written. And for the Hilton Head Rugby Club, the next chapter appears every bit as promising as the first 50 years. For more information, visit hiltonheadrugby.com. 

CH2CB2MAGAZINE.COM

NOVEMBER 2026

Brian, Millie, Andrew, and Alice Carmines volunteer together in 2024.

A RTICL E A ND PHOTO S BY BRO O KE PECK

Hilton Head Island’s Community Thanksgiving Dinner

Golf cart transport is available for diners from the parking lot.

he 27th Annual Community Thanksgiving Dinner will welcome more than 1,300 diners for a free meal this month. Hosted at Hudson’s Seafood House on the Docks, in partnership with St. Andrew By-the-Sea United Methodist Church, the free community event serves a delicious turkey dinner with dressing, plenty of sides, cold drinks, and of course, everyone’s favorite, dessert. The meal takes place Thanksgiving Day, Thursday, November 26, from 11 a.m. to 3 p.m. Started in 1999, the shared dinner is always a well-run event, but this year, a 9:30 a.m. king tide is keeping organizers on their toes and in their waterproof boots. “It brings on another layer of conversation and thinking through our options,” said Lesley Kyle, chair of the event. “With any event, we can’t control everything. We have to shift our layout a bit and there will be some game-day decisions that we need to make.” Community Thanksgiving was organized after a 1998 story in the Island Packet about single people not having a place to go for a Thanksgiving meal. Afterwards, Hudson’s and St. Andrew’s combined forces to plan an inclusive community meal the following year. Hudson’s role is to host the event and handle all the food preparation logistics, while folks at St. Andrew recruit for leadership roles, contribute

Captions listed left to right: Hudson's team members volunteer their time to support the community event; Brooke and Daniel Peck enjoy the sun between volunteer shifts; A traditional Thanksgiving menu is served each year.

Over 400 volunteers make the annual meal a success.

Ben Vaught, Jevon Daly and Andy Pitts play for the Hudson's crowd at the 2025 Thanksgiving Dinner event. Craig and Irene McCall enjoy volunteering as pie cutters each year.

Erin, Andrew, and Oak volunteer in the kitchen at last year's event. funds and create partnerships to cover the food costs, promote the event, and organize volunteer registration. The combined efforts lead to a successful day of dining, gratitude, and community support. Andrew Carmines, owner of Hudson’s, was home from college during the inaugural event. “I was just helping put out fires because they didn’t know how many people to expect and went through more food than they thought,” he said. “We were scrambling in the back of the kitchen so I ran to the grocery store and bought all the stuffing they had.” Even though food was in short supply that year, Carmines said that spirits were high. “I saw how much fun everybody was having volunteering and saw the effect on the people that were dining,” he said. “It just became ingrained in me.” During Community Thanksgiving’s first 25 years, Gloria and Allan LaCoe led the organizational effort until their retirement in 2024. The LaCoes continued volunteering as table hosts in 2025 as Kyle took the reins for the event. “I was blessed to be given the opportunity to take on the role as chair,” she said. “I work with a very talented, experienced, generous, and fun team of folks who make the event the success that it is.” Kyle’s career experience and attention to detail make her a great choice for the involved role. “I’m a meeting 42

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geek,” she said. “I’ve been a professional event organizer for 25 years. Organization is my jam.” Kyle moved to Hilton Head Island in the fall of 2022 with few personal connections. “I did not know a soul, except for my Realtor,” she said. “I started thinking about Thanksgiving and heard about the dinner. Knowing that the foundation for the original concept was to give single folks who were alone on Thanksgiving Day a place to go, I decided I wanted to try it.” For Carmines, the day is about supporting the community with family and his team. His wife and their three children volunteer each year across various roles inside the restaurant. “That is a real full circle moment for me and they’re all super helpful,” he said. Carmines also loves that the Hudson’s staff is so involved with the event too. “The thing that always makes me super happy is we always have 20 to 24 people from our team that come and volunteer their time for a few hours on Thanksgiving Day. Even though I don’t ask them to do it, and even though they are not getting paid, it’s just a really nice feeling that they want to be here and want to contribute. It’s a nice way for them to visit with their work family on Thanksgiving Day.” Kyle also enjoys the community’s joyous spirit on Thanksgiving Day. “It always strikes me that everybody’s happy, friendly, supportive, and team oriented,” she said.

Gloria and Allan LaCoe are big supporters of the event since its start in 1999. “Thanksgiving is a day when we count blessings, including the delicious food that’s prepared by the Hudson’s team.” There is no charge to attend the dinner but contributions are welcomed. All donations are divided among three local organizations: Second Helpings, Bluffton Self Help, and Deep Well, each working to combat food insecurity in Beaufort County. Financial donations will go even farther in 2026. “We are blessed this year by a generous dollar for dollar contribution match up to $20,000 from a donor who wishes to remain anonymous,” Kyle said. “We typically raise $15,000 that goes back into the community. This year, we hope to raise $30,000 with 100% of the funds going right back into the community.” With more than 400 volunteers, local businesses donating goods and services, church partnerships, and 1,300 diners, it’s a huge community effort. Food leftovers are distributed by Second Helpings to several of their partner agencies and the St. Andrew Soup Kitchen, which serves a hot Thanksgiving lunch the day after the event. Providence Presbyterian, First Presbyterian, and Hilton Head Community Church are also committed event sponsors. For more about volunteering, donating, or attending the event, visit communitythanksgiving.com. 

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Matt Bauman wrapping presents for Hilton Head's Largest Toy Drive.

Tracie Martucci and Mike Mims donate toys.

A Christmas Tradition Ten Years in the Making

hat began as a small request at a Hilton Head Island Christmas party has become a holiday tradition that reaches thousands of people – and has put more than $200,000 worth of toys into the hands of local children. Ten years ago, Matt Bauman was looking for a way to make his annual Christmas party a little different. Guests traditionally brought a dish to share, but year after year, Bauman watched the food that went untouched pile up. Rather than continue the tradition, he decided to cater the party and ask his guests to bring something else instead: a toy for a child. The response that first year was modest but meaningful. Guests brought 75 toys. What happened next was less about the size of that first collection and more about what Bauman decided to do with it. He wanted the toys to benefit children in the community where he lived. That search led him to Deep Well and its Santa Shop, a program that helps local families provide Christmas gifts for their children. A decade later, that one-party idea has grown into Hilton Head’s Largest Toy Drive. The numbers tell part of the story. In 2025 alone, the drive collected just over $50,000 in toys for the Deep Well Santa Shop, making it the organization’s largest contributor to the program. Over nine years, the total value of donated toys has surpassed $200,000. But the most remarkable part of the Toy Drive may be how many people have decided to make it their own. Volunteers have decorated and delivered donation boxes to more than 60 island businesses. Public schools have served as collection points. Families, teachers, business owners, children, and neighbors have all participated. And the giving is no longer limited to Hilton Head. Online wish lists have allowed people f rom Oregon, Tennessee, Illinois, New York, Florida, North Carolina, and Georgia to contribute to the effort. What started as a gathering of friends at a Christmas party has evolved into a community-wide – and increasingly regional – effort. For Bauman, however, the mission remains remarkably simple: “Every kid deserves to wake up on Christmas morning and have something under the tree.”

Matt Bauman and Chris Floyd with a loaded box truck full of gifts.

That philosophy is at the heart of the Toy Drive. A family’s income, neighborhood, or circumstances shouldn’t determine whether a child gets to experience the excitement of Christmas morning. The goal is to make sure local children have a gift waiting for them when they wake up. Now, the Toy Drive is preparing to celebrate its 10th year. The official kickoff for Hilton Head’s Largest Toy Drive will take place Saturday, November 7, from 2 to 5 p.m. at The Ice Cream Cone in Coligny. Community members are invited to stop by for ice cream and bring a new, unwrapped toy for a child from newborn through age 12. Every donation will go to the Deep Well Santa Shop, with toys scheduled to be delivered during the first week of December. Ten years ago, it was 75 toys and an idea. Today, it is a tradition – powered by neighbors, businesses, families, and strangers who believe that every child deserves a little Christmas magic.  CH2CB2MAGAZINE.COM

NOVEMBER 2026

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Hundreds of festive trees line the Hilton’s lobby.

Article by Brooke Peck Photos Provided by Hilton Head Preparatory School

FESTIVAL OF TREES RETURNS H

ilton Head Preparatory School is kicking off the holiday spirit by hosting its annual Festival of Trees at the Hilton Beachfront Resort in Palmetto Dunes November 20 through December 5. The event is free and open to the public for perusing and shopping with trees, wreaths, and holiday décor items available for sale. The event invites local businesses and community members to get crafty and creative. “Festival of Trees is special because it has truly become a Hilton Head holiday tradition,” said Margot Brown, Hilton Head Prep’s chief advancement officer. “For more than 40 years, it has brought together our school and the broader community at the start of the holiday season.” During the two-week festival, the Hilton’s lobby will be overflowing with sparkling trees and merry wreaths. “There is something magical about walking into a space filled with more than 150 beautifully decorated trees, wreaths, and holiday displays,” Brown said. “I want people to slow down, wander through, notice the details, pick their favorites, and enjoy being together.” An important component of the festival is that all proceeds benefit Hilton Head Prep’s tuition assistance program. “This is really the most important part of Festival of Trees,” Brown said. “We want Hilton Head Prep to be accessible to talented students and wonderful families who would benefit from a Prep education but may not be able to afford the full cost of tuition. Tuition assistance helps us open that door. The holiday spirit is ultimately about generosity, and I think supporting tuition assistance is a wonderful expression of that.”

Local businesses donate and decorate for the event.

Even though Hilton Head Prep has been hosting this holiday event for more than 40 years, each year’s offerings are diverse and fresh. “That variety is what makes the festival so much fun. You aren't simply walking through a display of Christmas trees; you’re seeing all these wonderfully different interpretations of the holidays, and every year is completely different,” Brown said. Holiday spirit isn’t the only spirit on display at the event because some tree designers also bring their competitive spirit. With annual bragging rights on the line, shoppers can expect high-quality themed trees. “Our designers love the competition, and visitors have just as much fun picking out their own favorites,” Brown said. “I think that little bit of friendly competition also inspires everyone to get more creative every year.” Prep families get involved with the fundraising event with each class collaborating to craft and create a tree based off of that year’s grade level theme. For 2026, the theme is Holiday Children’s Books. Popular book options include the Polar Express, The Night Before Christmas, and How the Grinch Stole Christmas. Visitors can expect to see a lot of creativity woven into this year’s theme. To pull off such a large festival takes an extraordinary amount of planning from school staff, community participants, and volunteers. “It is a tremendous undertaking, and what people see when they walk into the festival is really the culmination of months of work,” Brown said. “Planning begins well before November with a dedicated committee recruiting designers and sponsors, coordinating the trees

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Wreaths are also available for sale.

"...You aren't simply walking through a display of Christmas trees; you’re seeing all these wonderfully different interpretations of the holidays, and every year is completely different,” Brown said. and displays, communicating with participants, organizing volunteers, and handling all of the logistics.” Once the preparations and planning are in place, the decor starts arriving by the truckload at the Hilton. “There is the enormous job of getting everything into the hotel and transforming the space in a very short period of time,” she said. Once the festival is set up and ready for viewing, Prep students and their families volunteer daily to assist shoppers. Then, as the event wraps up, a large team of volunteers is tasked with removing all the decorations and working through the logistics of allowing shoppers to pick up their purchases. “It takes a lot of people giving a lot of hours,” Brown said. "That’s another thing that makes the event special – it really is a community effort.” Visit hhprep.org/giving/festival-oftrees for more information or to donate to the tuition assistance program.  CH2CB2MAGAZINE.COM

NOVEMBER 2026

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The rain didn't stop these two elves from splashing their way down Calhoun Street on a Yamaha WaveRunner.

Homecomimg Queen Autumn Woods waves a pom-pom to her adoring public.

Mayor Larry Toomer and Roberts Vaux.

The Marine Corps marches to the music as the 2025 Christmas Parade gets underway. Article by Barry Kaufman

A Gift to the Town

BLUFFTON IS ABOUT TO HAVE THE BEST CHRISTMAS EVER

f you go by the traditional trappings of Christmas, it might seem hard to get into the spirit of the season in the Lowcountry. Even with the occasional flurries, no one here is dreaming of a white Christmas in our winter wonderland. So down here, if we want old-fashioned holiday cheer we have to make our own. Thanks to a new department at the Town of Bluffton, we’re about to enjoy holly jolly holiday happiness on a scale like nothing you’ve seen here before. Launched in July 2025, the Events and Venues Department spun

off the town’s Communications Department to better oversee town events. While also managing town facilities like the New Riverside Barn and the Rotary Community Center, this crew of eight employees – including Director Lyndee Simoneaux and Assistant Manager Eileen McCallum – is tasked with operating town-hosted events. What this team has planned for the coming season is going to make this the best Christmas ever. “We believe in neighbors gathering and creating memories, and we think community is one of the most essential components for a high quality of life,” said Debbie Szpanka, communications director for the town. “These events have always been a celebration of that spirit, but with everything the town has added over the past year and a half, we’ve taken that celebration to a whole new level.” It’s not just that events you know and love are going to be even more memorable, with CH2CB2MAGAZINE.COM

NOVEMBER 2026

A holiday float passes by the Four Corners Art Gallery.

TheVaux family poses next to the Bluffton Christmas tree.

seven miles of holiday lights twinkling above the annual tree lighting and the famous Bluffton Christmas Parade. We’ll also be enjoying more holiday fun than ever before with a whole slate of events running throughout December. “We’re really proud of what they have planned. This town is going to be a winter wonderland, and we do expect the Hallmark Channel to come calling at some point,” Szpanka said with a laugh. “If they need a backdrop for their next holiday rom-com, we’re available to take their call.” The month-long celebration of the season begins with the annual tree lighting, to be held at 5:30 p.m. Friday, December 4, at Martin Family Park. Kicking off the month of festivities, this event will let families enjoy pictures with Santa and take in a holiday movie on the big screen. As always, the Bluffton Christmas Parade will step off the next

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day, with the same free-wheeling, quirky energy that has made our small town one of the best places to grab a spot on the curb and ring in the season. If you can’t make it, you can catch the live broadcast on the County Channel, featuring Szpanka and WSAV’s Andrew Davis. After that wraps, an entirely new slate of events will not only expand on the fun, but extend it outward to Bluffton’s new westward nexus at New Riverside. The Barn at New Riverside will host a second opportunity for pictures with Santa from 4-7 p.m. December 11, and then the jolly old elf will make yet another appearance from 4-7 p.m. December 17 at the town’s new welcome center on Calhoun Street. “The line for pictures with Santa can get a little crowded, and the little ones can’t always stand in line that long,” Simoneaux said. “We wanted to give families who couldn’t

make it through the crowd an opportunity to see Santa. Plus, this lets kids really enjoy their time with him. They bring him letters, tell him all about their Christmas list … they love it.” But more chances to see Santa are just the stocking stuffers. The big proverbial presents from the town will see New Riverside’s events lawn and barn transformed into a magical Christmas wonderland, with a skating rink, Christmas market, and a special performance of The Nutcracker. The skating rink will be open December 11-20, with hours varying by day, and appearances by DJ Jeff T-Bone Taylor on December 11, 12, 18 and 19. No need to worry about anything melting during a typically balmy Bluffton winter; this artificial rink stays solid no matter the weather while letting you glide across on actual ice skates. “We are really proud that we’re able to add real ice skating to the events this year,” Simoneaux said. “That’s just one of those classic elements of Christmas, and one that we don’t often get to enjoy here in Bluffton.” The area next to the rink will play host to a craft fair on December 13, featuring local crafters and their handmade creations. Finally, on December 19, the Pavilion and Barn at New Riverside will become the magical Land of Sweets for a performance of select scenes from The Nutcracker performed by Okatie Youth Ballet, followed by a sugar plum fairy soiree in the barn. “The market is a great opportunity for folks who just want to create something, giving them a place where they can sell their crafts and be out in the community,” Simoneaux said. “And I think people are really going to embrace this unique take on The Nutcracker as a new holiday tradition.” There’s more holiday spirit than ever before this year, with an entire month of Christmas magic courtesy of the Town of Bluffton. With all of this, who needs snow? 

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Photos by Keylan Hanna

Katelyn Quigley as the Sugar Plum Fairy

Emily Ott as the Snow Queen

Your Holiday Season Starts with The Nutcracker

ne of the Lowcountry’s most cherished holiday traditions returns as the Hilton Head Dance Theatre presents The Nutcracker. The production will run at the Seahawk Cultural Center for six shows only, opening Friday, November 13, through Sunday, November 22. Inspired by the timeless music of Tchaikovsky and the charming story by E.T.A. Hoffman, The Nutcracker is one of the world’s most beloved holiday stories. Hilton Head Dance Theatre first presented this classic on Hilton Head Island in 1985, and every year, it has been retold in the dance theatre’s own unique style right here in the Lowcountry. At the helm for each of these productions have been Artistic Directors Karena Brock-Carlyle and her husband, John Carlyle. For this year’s production, Hilton Head Dance Theatre Ballet Master Jamal Edwards will dance the Grande Pas de Deux with Emily Ott. In alternating performances, guest artist Chris Collins and Katelyn Quigley will be featured in these roles. Alternating the role of the Sugar Plum Fairy will be Katelyn Quigley and Lia Nardi. Edwards will be featured as the Snow King and, in alternating performances, will dance with Snow Queens Emily Ott and Katelyn Quigley. Show times are 7:30 p.m. November 13-14 and 20-21, and 2:30 p.m. November 15 and 22. For more information and to purchase tickets, visit hiltonheaddance.com. 

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NOVEMBER 2026

Amos Hummell, the artist behind Chillin Hilton Head Island Josh Parlagreco with Carolina Seafood and Produce

Doug Jones with Juke Joint Sweets. Kyle Czerwonka mans the booth for Soraya McCune, creator of Notes Between Us.

Herbal Tonics from Earthy Echoes

Nelda Kornstadt handsewn goods.

Article by Lynne Cope Hummell Photography by Maggie Washo

Hilton Head Community Market: Celebrating Local Creators and Artisans

A Victoria Middleton

Patte Ranney

gainst a backdrop of calming views of Broad Creek and lined with palm trees, Shelter Cove Community Park features a waterfront promenade, an event lawn, a playground, and a connecting pathway to the Shelter Cove Sculpture Trail. On Saturday mornings, the park’s main feature is the Hilton Head Community Market. This weekly event has made its mark as the place for residents and visitors to go for highquality, reasonably priced, delightfully artistic products created by some of the craftiest, cleverest, most artful creators around town. On a typical market day, 25 to 30 vendors in a circle of 10x10-foot tents offer their wares, from pet treats to artisan soap to jewelry to spices to art tiles to soy candles to leather journals – and then some, mostly handmade. There is also a large produce stand and seafood company, and the occasional coffee truck. The market was started in October 2022 by four creative friends – Susannah Winters of Hilton Head Coffee Roasters, Kathy Oda of Purely Inc., Colleen Laux of Cottonwood Soap Company, and Andrea Smith of 7th & Palm. The four had participated in numerous local markets, craft fairs, and art festivals – each with a different focus and flavor. The friends felt that something was missing from both the community at large and from their experience.

Ann De Corte

Colleen Laux of Cottonwood Soap Company The four women are artists and creators. Most of the existing markets were primarily food oriented. While artists and artisans were welcome to participate, most customers came looking for produce or seafood or eggs. In addition, the other markets were held during weekday business hours, which made it difficult for working people to attend. “Susannah and I were next to each other at the Hilton Head Farmers Market, and she kept saying, ‘WE need a market,’ and I kept saying, ‘Let’s make it happen,’” Oda said. The other two friends agreed. Winters took the lead, starting with reaching out to Leah Arnold at Island Rec

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Center, the nonprofit organization that manages townowned parks. “They were all for it, but they didn’t want anything to do with running it,” Oda said. “Apparently, they had tried to start a market a few years before, but they didn’t have the right contacts. We had the skills and we had all the contacts.” Shelter Cove Community Park was chosen as the right spot for the new market. “This is the ideal park, because it’s on the water and it’s mid-island,” Oda said. “Our inaugural market was originally scheduled for October 1, 2022, but Hurricane Ian had other plans, so opening day was postponed until the following Saturday,”

Kevin Share and Darrin Shoemaker with the nonprofit of the week, HHI Biking Ambassadors. Laux said. “We started with just 10 vendors. Carolina Seafood and Produce, Cottonwood Soap Company, and Full Spectrum Studios are the three vendors from that first market who still regularly participate today.” While the market currently features mostly artists, makers, and artisans, there is only one produce vendor. Josh Parlagreco of Bluffton’s Carolina Seafood and Produce has brought his fresh vegetables, fruit, and seafood to the market for the past three years and has become quite popular with customers. He said he previously sold produce at the foot of the Hilton Head bridge – “near that gas station that’s falling down” – for about 25 years. For at least 15 minutes on a recent Saturday, Parlagreco served one customer after another without stopping. Asked if his produce was all local, Parlagreco said, “I grow cucumbers, squash, zucchini, eggplant. I’ve got a small farm in Bluffton. And I buy a lot of it from friends.” Parlagreco is one of a few vendors who depends solely on the local markets for his livelihood. Of the four founders, two have launched their businesses well beyond the scope of the weekly market and no longer sell there. Winters had begun selling her Hilton Head Coffee Roasters beans in 2021 at various markets. She opened a shop on Cardinal Road in 2021 and recently opened a new location on New Orleans Road. She has been so busy with two locations that she no longer has time to work the market. Smith is a Bluffton artist who began selling her note cards at local festivals and markets after opening her 7th & Palm art, stationery, and gift studio in 2015. After helping start the Community Market, in 2023 she launched into the wholesale side of business, attending wholesale markets as a vendor in Atlanta and Orlando. She now has customers who buy not just for themselves, but for multiple stores. One successful founder and entrepreneur still attends the weekly market. Laux, who serves as treasurer for the market, brings her small-batch, handmade coastal soaps and sets up every Saturday. She also sells online to customers around the country. In November 2025, she received a milestone award from Shopify recognizing 10,000 orders. Since then, that number has grown to more than 12,000. “We have a lot of success stories,” Oda said. “It’s a launching point, but it’s also home.” She relayed the story of a baker who specialized in cheesecakes who was part of the market a few years ago. A local

Julia Cann with Julia's Original Biscotti Kelsey Hicks with Earthly Echoes

restaurateur stopped by her booth one Saturday and sampled all of her cheesecakes. “The woman told her, ‘I need you to bake for me,’” Oda said. “So now she bakes all the cheesecakes for the restaurant. We see her only every once in a while because she’s so busy.” It is connections like that make the Community Market so appealing to both vendors and their customers. “That’s the whole ‘community’ thing,” Oda said. “That was Susannah’s vision, and we all bought into it because the time was right.” Several of the vendors on a recent Saturday reiterated the appeal of the “community” thing. Mike Walsh of MW3 Woodworks is a full-time professor at the USC School of Medicine. In his off time, he builds

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cutting boards, charcuterie boards, and other food-related wood projects using sustainable wood and sells them at the market. He has been a vendor for three or four years, he said. Asked what brought him to this market, Walsh said, “I love this market because of what it gives back to the community. A portion of our vendor fees each week goes to a local charity. (For a nonprofit), those sorts of funding opportunities don’t come along every day, and something that happens in a community and gives back directly to the community is really a powerful thing.” Longtime island artist Patte Ranney is a volunteer for the market and has been selling her creative works there for about two years. She has participated in other local markets,

Susie Parker with Untamed Art

art shows, and festivals for decades. This one is different. “I love this market because we are a community of people who look out for each other and care for each other and support each other,” she said. “And sometimes we recommend that the people that we're selling to go and check out somebody else's work. And we're all happy to see each other! It's just a really nice community of artisans.” Those artisans truly embody the market’s vision of community, not just among their fellow vendors and their customers, but with the nonprofit community. Vendors pay a weekly participation fee that goes toward the market’s expenses and also to donate back to local nonprofits. “One of the things we are especially proud of is the market's commitment to giving back to the Lowcountry community,” Laux said. “Each month, we partner with a local 501(c)(3) nonprofit organization. The organization receives a complimentary booth at the market to share information about its work, and we donate 50% of the vendor fees collected that month to the organization.” Recent recipients of funding include Full Spectrum Studio, Hilton Head Symphony Orchestra, and Bike Walk HHI. Being gifted with funds f rom the market and invited to have a space at the market for a month has been meaningful for Andrea Brumson, director of Full Spectrum Studio. “Any market to us is core to meeting our mission of integrating our artists into the arts community of the Lowcountry,” she said. “The great side effect is that in doing that, we are also meeting the social needs of our artists in terms of our community and having folks know them and they know people, and people know their artwork and recognize them and and that happens so organically.” Nonprof its wishing to be considered for 2027 donations may apply via the market’s website, hiltonheadcommunitymarket.com. Applications are due December 1, and notifications will be sent no later than January 15 for participation in the coming year. Makers and creators who are interested in becoming part of the Community Market also may apply via the website. While the market seeks additional food-related products, such as jams, jellies, cheese, or meats, applications will not be accepted for produce purveyors. Hilton Head Community Market is held every Saturday from 9:30 a.m. to 12:30 p.m., February through December, at Shelter Cove Community Park. For more visit hiltonheadcommunitymarket.com. 

Article by Cheryl Ricer

Brims on the Bluff Signature Style f rom H ea d to To e

here is a moment Lauren Dembeck, owner of Brims on the Bluff, never gets tired of seeing: When a customer walks into the store, perhaps convinced that he or she is “not a hat person.” That is when the Brims team begins experimenting – trying different crown shapes and brim widths and styles by steaming, hand-shaping, and adjusting until the hat begins to mold to the customer, rather than the other way around like most hats off the shelf. “We love steaming the hat and then putting it on the guest’s head to let their head form their own hat,” Dembeck said. “It’s so satisfying for us to watch their face change when they actually feel that hat molding to their own head.” Then comes the look in the mirror, the moment it all comes together and the process of hat shaping and transformation is complete. Hats have always been, and always will be, the foundation of Brims on the Bluff, but the Bluffton boutique is spreading its wings and has expanded its offerings. The inventory now includes boots, jeans, Western- and equestrian-inspired apparel, authentic turquoise jewelry, accessories, and one-of-a-kind pieces that allow the team to style customers from head to toe. “I want people to see the story beyond the brim,” Dembeck said. “Of course, hats are the heart of Brims on the Bluff, but we offer so much more than just hats, and we want to share all we have to offer with Bluffton and our visitors.” A Little Bit of Everything Trying to categorize Brims on the Bluff is part of the fun. The boutique isn’t strictly Western. It isn’t exclusively equestrian, Southern, or fashion-forward, either. Instead, it’s something of a hybrid, a place where influences overlap and customers are encouraged to create a style uniquely their own.

One of the boutique’s biggest recent additions is Ariat boots and jeans, including footwear for men, women, and children. The expanded selection means Bluffton-area shoppers no longer need to travel when looking for a quality pair of cowboy or cowgirl boots. It also gives Brims the opportunity to outfit an entire family, with options for coordinating or even matching combinations. Whether the occasion is a family photo session, rodeo, equestrian event, vacation, or simply an excuse to have some fun with fashion, the goal is to offer something for everyone. And, as always, personalization is encouraged. Customers can even bring in hats or boots they already own for a little Brims-style refresh. The store can add branding or other details that give an existing favorite an entirely new personality. Another natural expansion has been authentic jewelry. Each year, the Brims team travels to Arizona to source gemstones, which are used to create many of the boutique’s hat beads and accessories in-house. As customers began asking for earrings, necklaces and other jewelry to coordinate with their hats, the team listened. “We like to listen to our customers and what they’re asking for and provide that. They are our heart and soul, and their opinions matter deeply to us,” Dembeck said. Brims now works with suppliers and Native American artisans in Arizona and New Mexico to offer authentic turquoise jewelry ranging from statement necklaces, rings, cuffs, and earrings to bolos for men. Several pieces are connected to generations of artists and jewelry-making traditions. 64

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“We have timeless pieces that we hope will start generational traditions,” Dembeck said, imagining jewelry purchased at Brims today eventually being passed to children and grandchildren, creating their own new traditions. The evolving apparel and accessories selection at Brims also has been influenced by the company’s travels. The boutique participates in equestrian events around the country, including destinations in Michigan, Florida, and California. Those experiences have inspired additional clothing selections, from horse-embroidered jeans and sweaters to jackets and other pieces that can be customized. Whenever possible, Brims incorporates artists and hand-finished details into its merchandise. Local artists can paint hats with custom designs – even working from a photograph of a customer’s horse or pet. College-themed hats feature hand-painted mascots and school-inspired designs. The result is merchandise that feels less mass-produced and more personal. “We always like to add a personal touch to everything we do,” Dembeck said. Still All About the Hat Even with all the new additions, the experience that built Brims on the Bluff remains firmly intact. Among the premium hat offerings is beaver fur, along with seasonal colors that rotate throughout the year. Fall brings shades of camel cashmere, dusty rose, and deep evergreen. Customers do not need an appointment Tuesday through Saturday, when walk-ins are welcome. Mondays are reserved for prebooked private appointments, giving customers the opportunity to enjoy the store one-on-one for birthdays, anniversaries, girls’ gatherings, or simply a more personal shopping experience. Private appointments may be arranged around regular store hours. How much time to allow? That depends entirely upon the shopper. The Brims team suggests at least 45 minutes, but there’s no stopwatch running at the boutique. “We love when people just sit and feel comfortable and really embrace the process,” Dembeck said. The team considers face shape, height, and personal style when recommending hats. Brims can cut a wide five-inch brim down to create a shorter fedora-style silhouette, and every hat can be hand-shaped.

Brims on the Bluff One of the most universally flattering styles is the shop’s favorite, a teardrop crown with a touch of Western flair along the sides. Then come the embellishments. Brims has thousands of possibilities, from handmade hat bands created with semiprecious stones to locally sourced Hilton Head oyster shells. “It’s wearing a little piece of home,” Dembeck said. “If they live here, or if they’re traveling, they’re taking a little piece of the Lowcountry home with them.” M e n f re q u e n t l y g rav i t a te toward horsehair, feathers, and leather bands, along with hats that have been burned or distressed for a more rustic appearance. Women often choose a cleaner, polished look with more embellishment. The Brims team doesn’t follow specific rules; they simply go with what their customers enjoy. “We don’t judge if men want beads and bling,” Dembeck said. “We’re happy to do that.” That f reedom to experiment might be the best description of Brims on the Bluff. The boutique welcomes women and men, children and grandparents, experienced hat collectors and firsttimers. Brims also takes its signature experience on the road for corporate functions, weddings, private parties, and other off-site events. What began with hats has grown into something broader: a place where shopping becomes an experience and personal style doesn’t have to fit neatly into one category. At Brims on the Bluff, the goal is for customers to take their time, try something unexpected, and ultimately walk out feeling a little different than when they walked in. Or, as the team likes to call it, leave “brimmified.” Because beyond the boots, turquoise, clothes, feathers, beads, and beautifully shaped hats, confidence might just be the most important thing the Brims on the Bluff team is helping its customers put on.  CH2CB2MAGAZINE.COM

NOVEMBER 2026

Veterans Day Remembrance November 11

he Hilton Head Area Chapter of the Military Officers Association of America (MOAA), on behalf of the Military Veterans Coalition, will host the annual Veterans Day Celebration at 10:30 a.m. November 11 at the Hilton Head Island Veterans Memorial Park, 59 Shelter Cove Lane. In case of inclement weather, it will be held at St. Andrew By-the-Sea United Methodist Church, 20 Pope Avenue. MOAA Hilton Head Area Chapter President Brigadier General Mitchell LeClaire, U.S. Army Retired, is the master of ceremonies. Brigadier General Peter C. Glass, Deputy Commanding General, U.S. Army Central & Third Army will present the keynote address. The honorable Alan Perry, mayor of Hilton Head Island, will speak and present a proclamation designating Veterans Day, November 11, on Hilton Head Island as a Day of Remembrance for veterans of all the uniformed military services who have served our country defending freedom. The Hilton Head Choral Society will provide music. The Navy Junior ROTC Cadets from Hilton Head High School will provide the color guard, the ushers, and the traditional reading of the poem “In Flanders Fields.” Members from American Legion Posts 42 and 185 will participate in the ceremony. Trumpeters will play the bugle calls for this festive ceremony. The event is free and open to the public.  CH2CB2MAGAZINE.COM

NOVEMBER 2026

Taking the Lead HHCA Seniors Step Behind the Curtain

or three Hilton Head Christian Academy seniors, You’re a Good Man, Charlie Brown is more than a final fall production. It is a chance to discover what happens when years spent learning onstage turn into the responsibility of leading from behind the scenes. By the time an audience sees a finished musical, the choices can look effortless: a glance, a pause, a harmony, a set piece in exactly the right place. Senior Eli Taylor now knows how much work sits behind even the smallest moment.

“It’s truly amazing how a chain of events can lead to even a split-second movement you see on stage,” Taylor said. Taylor and fellow senior Luke Strebe are co-directing HHCA’s November production, leading a 26-member cast spanning grades 4 through 12. Taylor also serves as music director, while senior Mallory Krimm leads set design. All three are completing the work through HHCA’s Diploma with Distinction Capstone Program under the mentorship of Michelle McElroy, HHCA assistant director of f ine arts. The program gives juniors and seniors an Members of HHCA’s You’re a Good Man, Charlie Brown cast bring the familiar Peanuts world to life. The 26-member production includes students in grades 4 through 12 under the leadership of senior co-directors Luke Strebe and Eli Taylor.

Freshman Caleb Craddock takes on the title role of Charlie Brown. Senior co-directors Luke Strebe and Eli Taylor have worked with younger performers throughout the production to build confidence and encourage bolder choices onstage.

HHCA seniors Luke Strebe and Eli Taylor codirect You’re a Good Man, Charlie Brown as part of their Diploma with Distinction Capstone work. Taylor also serves as music director.

opportunity to pursue an in-depth, long-term project with real-world significance, working alongside faculty mentors and advisors before ultimately presenting and defending their work. For McElroy, an important part of mentoring these capstone projects has been knowing when not to step in. “I have purposely removed myself physically from a large part of the rehearsal process,” she said. “I am not present at every rehearsal.” Instead, she meets weekly with Strebe, Taylor, and Krimm to review progress, deadlines, and upcoming needs, while leaving much of the day-to-day responsibility in their hands. For Strebe and Taylor, that responsibility began long before rehearsals. The pair chose the show, developed audition materials, reviewed auditions, and cast the production. Now, they run rehearsals, block scenes, coach actors, and communicate with cast members and families. They collaborate with Krimm and McElroy on the larger creative vision while also managing schedules, conflicts, deadlines, and the many details audiences never see. “On this end, it feels so different to be responsible for what we will have our cast do, especially as their peers,” Strebe said. “As an actor, you simply show up and make some choices as far as acting is concerned. Otherwise, you are told where to go. Being responsible for all of that and not depending on anyone else to tell us how it should look is a very different element.” Choosing the show required them to consider their audience, the feasibility of the set, and the strengths of HHCA’s current fine arts students. Casting brought another challenge. “With a show like this, it’s not based on raw talent or experience as much as it is based on characterization and the chemistry of the cast,” Taylor said. “Finding where each individual shined took a lot of thought and debate.” 70

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Senior Mallory Krimm leads set design for You’re a Good Man, Charlie Brown as part of her Diploma with Distinction Capstone work, taking the production’s visual world from initial concepts and sketches through materials, budgeting, and construction.

Directing classmates and friends has brought its own lessons. Strebe said one of the biggest has been creating a rehearsal environment where actors feel comfortable trying something bold without feeling judged, while still setting clear expectations. That learning is especially visible in their work with freshman Caleb Craddock, who plays Charlie Brown. Strebe recalled one rehearsal when Craddock’s gestures were small and his voice quieter than the role demanded. The directors kept encouraging him to “go bigger.” Eventually, he did. “The difference was staggering,” Strebe said. For Taylor, the larger-than-life world of Charlie Brown gives the entire cast permission to take risks. “Having them break down walls and not be afraid to make choices that they might find embarrassing at first not only makes our show better, but gets the cast members out of their shells,” he said. Krimm is facing a different kind of learning curve. As set designer, she is responsible for the visual world of the show, from research and sketches to color choices, materials, budgeting, construction, and collaboration with HHCA’s theatre design class. Her concept centers on childhood and nostalgia. “Everything is going to basically look like a child’s drawing,” Krimm said. Before beginning the project, Krimm had never done woodworking. “The work before the actual work is a lot more than people would think,” Krimm said. “It’s not just drawing what you want the stage to look like. There’s budgeting, physically building things, planning.” That kind of experience reflects HHCA’s broader model of inquiry-based learning through a Christian worldview. Students are encouraged not simply to absorb information, but to ask questions, make decisions, solve authentic

problems, and develop the gifts God has given them with purpose. For Strebe, Taylor, and Krimm, this production makes that learning tangible. The outcome is public, the deadlines are real, and their decisions affect an entire cast and crew. “Directing is as much about the organization, communication, and planning that happens behind the scenes as it is about standing in front of the cast and giving direction,” McElroy said. “Part of this experience is allowing them to f igure those things out for themselves and learn from the process.” Student leadership extends beyond the three capstone projects. Brynn Burns and Stella Doerger serve as stage managers, Luca Somaio handles sound, and Sadie Marcotte is working on social media, with additional student crew members supporting the production. For Strebe, senior year felt like the right moment to put years of experience to work in a new way. Taylor sees it as an opportunity to leave something behind. “Being able to have a vision and execute it onstage is really a special privilege,” Taylor said. “And it’s awesome to be able to leave a legacy on a school I’ve loved for so long during my senior year.” When the curtain rises in November, audiences will see Charlie Brown, Snoopy, Lucy, and the rest of the familiar Peanuts world. What they might not see is the larger story just beyond the spotlight: Students who spent years being taught, directed, and encouraged are now discovering what it means to use what they have learned to create, lead, and invest in someone coming behind them. 

You’re a Good Man, Charlie Brown 7 p.m. November 5; 2 and 7 p.m. November 7 HHCA Performing Arts Center General admission: $18; Students/Seniors: $12 Tickets: hhca.org/showtickets

Dr. Staci Souhan, Principal of Hilton Head School for the Creative Arts.

Article by Barry Kaufman Photography by Maggie Washo

Educating Mind, Body and Soul Hilton Head School for the Creative Arts has always taken an enlightened approach to education. A new principal aims to take that ethos to another level.

n order to be truly effective, an education can’t be one-size-fitsall. Because children aren’t one-size-fits-all; each young mind experiencing the world through a very different lens than the rest. There are certain basics that are going to apply to everyone, to be sure. But to really reach a student, to meet them where they are and prepare them for the world that awaits them beyond the classroom, requires something a little more custom-fit. A young, gifted mind that might wither on the vine in a traditional classroom setting might also flourish and blossom to its fullest when given the opportunity to explore lessons through their own medium. It could be putting paint on canvas, using their hands and their minds

Joining the school in July of last year, Dr. Souhan came to Hilton Head with a wealth of experience gained over 20 years in education at every level from the classroom to administration. Now firmly settled into the role, Dr Souhan aims to more closely align the schools focus with the District Strategic Pillars of Engagement and Achievement, centering its mission of student learning. to build something, exploring movement, making music, there are a legion of kids whose minds simply thrive in an environment of artistic expression. That is, in essence, the core philosophy of Hilton Head School for the Creative Arts. To fold state and national standards for educational excellence into a program that allows students to explore visual arts, theatre, creative writing, music, dance, and new multimedia frontiers of expression. To create a bridge between the curriculum and the student that might not be as strong in a traditional environment. And, crucially, to consciously evolve in all that they do. “The one thing I want people to know is that Hilton Head School for the Creative Arts is a school that never stops improving,” said Dr. Staci Souhan, Principal of HHSCA. “While we are proud of our strong traditions and long history of excellence in arts integration and our gifted programing, we are equally excited about the future. We are continually looking for innovative ways to meet the needs of today's learners while staying true to our mission of developing creative, confident, and capable students.” Joining the school in July of last year, Dr. Souhan came to Hilton Head with a wealth of experience gained over 20 years in education at every level from the classroom to administration. 74

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Dr. Staci Souhan

“When my husband and I began considering our relocation to the Lowcountry, we knew the decision would be centered on finding the right school community. As an educator, I was very intentional about where I wanted to invest my time and find a mutual fit,” she said. “What drew me most to Hilton Head School for the Creative Arts was its longstanding ABC certification and dedication to arts integration. The arts provide students with meaningful opportunities to create, innovate, collaborate, and express themselves in ways that deepen learning across all content areas. Research consistently shows that arts-integrated learning supports critical thinking, problem-solving, engagement, and academic achievement.” Right away, it was clear that her own educational philosophy blended perfectly with the school’s approach. As impressive as her resume was going into the job, what she found at the school impressed her equally. “Without question, our greatest strengths are our students and our staff. Our staff members are deeply committed to children and consistently go above and beyond to ensure every student feels supported, challenged, and valued,” Dr. Souhan said. “Our students bring an incredible energy to the school. They are creative, curious, joyful, and eager to try CH2CB2MAGAZINE.COM

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Dr. Souhan acts out a scene with the students in Mr. Birth's class.

new things. They love to learn, perform, create, and explore. Their enthusiasm is contagious and contributes to a school culture that is both welcoming and inspiring.” Now firmly settled into the role, she aims to more closely align the school's focus on engagement and achievement, two of Beaufort County School District's four pillars of its current strategic plan. “That may sound straightforward, but it represents an important shift in how we think and talk about our work. Instead of focusing primarily on what is being taught, we are increasingly focused on what students are learning and the evidence that demonstrates that learning. We continually ask ourselves: What impact are our efforts having on students?” she said. “Our vision for engagement is simple but powerful. We want every student to leave school each day feeling proud of what they accomplished and confident in their ability to succeed. We want every member of our team to end each day feeling valued, capable, and proud of the difference they made. When educators work together, believe in their collective ability to help students succeed, and continually learn from one another, student outcomes improve.” Of course, that’s just the means. The ends are self-evident. “Ultimately, our goal is to create an environment where students, staff, and families feel connected, supported, inspired, and empowered to grow,” Dr. Souhan said. Another goal the principal is pursuing as she takes the rein at Hilton Head School for Creative Arts is the addition of a Montessori program. Focusing on self-directed, handson learning, natural child development, and independence rather than traditional lecturing and testing, this program is a natural extension of the school’s philosophy. “This addition will expand learning opportunities for families and provide another pathway for students to develop independence, curiosity, creativity, and a lifelong love of learning. It fits perfectly with our gifted and arts programming,” she said. “Most importantly, SCA is a place where students are known, valued, and encouraged to discover their unique talents. Families will find a school community that celebrates creativity, embraces innovation, and is committed to helping each child thrive.” To learn more, visit hhisca.beaufortschools.net.  76

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S ty l e d by Kan da ce Cu n n in gh am M od e l e d by Caro lin e Mo lloy Wiln e r P h otograp hy by Ma ggie Wash o

Park Hopping in Bluffton WE EXPLORE SOME OF BLUFFTON’S BEAUTIFUL PLACES AS CAROLINE MOLLOY WILNER MODELS THE LATEST IN LOOKS FIT FOR A FALL EVENT OR THANKSGIVING DINNER

Find Caroline's ensemble at Palmettoes

Find Caroline's ensemble at Currents

Caroline's ensemble available at Maggie & Me

Find Caroline's ensemble at Pink Pineapple

Caroline's ensemble available at Brims on the Bluff

One of the many things we adore about Bluffton is the dedication to greenspace and parks. From left to right: The Garvin-Garvey House on Bridge Street; Oyster Factory Park; Martin Family Park; and the latest addition, the New Riverside Barn Park, where multiple holiday events will happen this season.

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Find Caroline's ensemble at Collage

There's nothing quite as relaxing as sitting on one of the benches overlooking the bluff at Oyster Factory Park. Breathe in the sweet, salty air next to Daddy's Girls, a popular photo spot near Larry Toomer's Bluffton Oyster Company.

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Caroline's ensemble available at Evelyn and Arthur

Find Caroline's ensemble at The Haven

Find Caroline's ensemble at Gigi's Boutique

Find Caroline's ensemble at Jean-Pierre Klifa

This giant owl holds court at the New Riverside Barn Park, the newest playground in greater Bluffton.

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NOVEMBER 2026

Head-to-toe Bliss! Kaliegh Falk shows off in Show Me Your Mumu while celebrating the new happy couple, the Hansons!

Celebrating in style, Louise Knutter brought a sip of Bliss to wine country to toast another trip around the sun.

Hilton Head Plantation Women’s Club President and Ruby Jubilee Co-Chair Cheryl Anthony Ricer celebrates the club’s 40th anniversary in a stunning Coastal Bliss dress, selected with the help of boutique owner Emily Hanson for this milestone occasion.

Jessie Shepard brings Bliss to the par-tee at the annual RBC Heritage making the fairways her runway in Love the Label.

A r t i cl e by Ch e r y l A nth o ny Ri ce r

More Than a Dress At Coastal Bliss, personal styling turns shopping into fun

have been shopping at Coastal Bliss long enough to know that walking through the door is rarely just about buying clothes. Sometimes I know exactly what I need. Sometimes I have an event on the calendar and only the vaguest idea of what I want to wear. And sometimes, I’m not looking for anything at all. I just happen to be nearby. Any longtime Coastal Bliss customer knows how that last scenario usually turns out. But here’s the thing: For a lot of women, shopping for clothes isn’t particularly enjoyable. Dressing rooms can be humbling places. Something looks fabulous on the hanger and inexplicably wrong once you put it on. The size you’ve worn forever suddenly doesn’t fit. Or you desperately need an outfit for an important occasion, and after an hour of searching, nothing feels right. Somehow, owner Emily Hanson puts the joy back into it. I experienced that recently when I needed a dress for the Hilton Head Plantation Women’s Club Ruby Jubilee, our

40th anniversary celebration. As club president, I would be standing before a room filled with women, representing an organization I love during an important milestone in its history. I didn’t just need a dress. I needed the dress. So, I called Emily. Before I ever stepped into Coastal Bliss, we were texting. She sent pictures. I sent pictures. We talked about the event, what I would be doing and how I wanted to feel. Emily watched incoming inventory with my occasion in mind. By the time I arrived, my dressing room was stocked. There was no wandering aimlessly through racks. We tried dresses, talked and laughed, and eventually sat on the couch with a glass of champagne. That’s when it occurred to me: This isn’t simply personal shopping. It’s personal knowing. The ‘Bliss’ in Coastal Bliss Maybe that’s where Coastal Bliss earns its name.

Hanson told me she hopes the pieces customers buy become connected to memories, that years later we’ll see something hanging in our closets and remember where we wore it and what that day meant.

Coastal ‘Wedded’ Bliss: from the sales floor to the dance floor, the Coastal Bliss girls gather to celebrate Emily’s Wedding. The bliss isn’t simply finding something beautiful. It’s walking into a boutique where someone understands your style, your body, your budget – and sometimes even your closet. “From the moment someone walks into the store to the moment someone leaves, it’s more than just being a customer,” Hanson said. “It’s about the connection of where they’re going and what they’re doing.” Over time, Hanson and her team learn whether you prefer a cropped jean or a longer silhouette, what makes you comfortable, and what you’ll admire on the hanger but never actually wear. More importantly, they learn about the life happening outside the dressing room. They know about the wedding, vacation, luncheon, or date night. They watch customers become mothers and grandmothers. They dress mothers of the bride and groom and welcome daughters who come home to visit, sometimes eventually with children of their own. “We’re watching their kids grow up and watching grandbabies grow up,” Hanson said. Coastal Bliss isn’t merely keeping track of customer sizes. They’re keeping up with their lives. Jessie Samuels describes entering the boutique as “walking into your most fashionable friend’s closet.” “Emily immediately makes you feel right at home,” Samuels said. “Her bubbly, sweet demeanor is such a refreshing part of the shopping experience.” 90

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For Samuels, Coastal Bliss is also the first stop when it’s time to plan what to wear to Hilton Head Island’s annual RBC Heritage of Golf tournament. “The clothing selections are always on trend, and I rarely leave without finding something I love!” she said. Kaliegh Falk relies on Coastal Bliss for everything from weddings and cocktail parties to girls’ nights, date nights, and closet staples. In fact, when someone asks where she found what she’s wearing, her answer has become fairly predictable. “I swear, everything in my closet has been handpicked by Emily,” Falk said. And the relationship doesn’t end when Falk leaves Hilton Head. An online order might arrive with a handwritten thank-you note, or she might receive an email because something new arrived that Hanson thinks she’ll love. That’s what Hanson means when she says the Coastal Bliss experience “doesn’t just end in Shelter Cove Towne Centre.” For Louise Knutter, the relationship is built on something perhaps even more valuable: Trust. “She truly helps me style my wardrobe, not just sell me clothes,” Knutter said. “She’s honest when something isn’t quite right for me, and I really trust her opinion.” Hanson remembers what Knutter already owns and helps her decide which pieces are worth adding now and which can wait, allowing her to stay within her budget. “It feels like shopping with a friend who happens to know exactly what looks good on you,” Knutter said. Think about that for a moment. A retailer who sometimes tells you NOT to buy something. Hanson will even send a customer to another Hilton Head boutique, or help her find something elsewhere, if Coastal Bliss doesn’t have what she needs. “We want them to feel good,” Hanson said. “Then, because they felt so good in something from a store we sent them to, maybe now they come back to Coastal Bliss.” And they do. Maybe Coastal Bliss didn’t have the perfect dress for that particular occasion, but Hanson helped her f ind it somewhere else. The next time she needs a favorite pair of jeans, or remembers that sweater she spotted while shopping with a purpose, she knows exactly where she wants to go. Because sometimes the best way to earn a customer’s loyalty is to care more about getting it right than getting the sale. That may be the real secret to making shopping feel blissful: Take away the pressure. Take away the sales pitch. Replace them with honesty, trust and a little fun.

Coastal Bliss invites you to their annual Sparkle, Sip + Shop on Thursday Dec 10 from 4-7 pm in Shelter Cove Towne Centre! Even the location contributes to the experience. During my conversation with Emily, we tried to describe Shelter Cove Towne Centre. It isn’t beach shopping. It isn’t Harbour Town. It isn’t Hilton Head’s downtown Coligny – where Emily began her retail destiny. Then we found the word. It’s “uptown.” You can shop, walk down the sidewalk for lunch or a mimosa, browse the Saturday market, catch live music, and circle back because you’re still thinking about that dress. And yet, ultimately, Coastal Bliss isn’t about the dress. Hanson told me she hopes the pieces customers buy become connected to memories, that years later we’ll see something hanging in our closets and remember where we wore it and what that day meant. My Ruby Jubilee dress will be one of those pieces. Years from now, I probably won’t remember everything else I tried on that afternoon. But I’ll remember the dressing room Hanson had waiting. I’ll remember sitting on the couch with champagne. And I’ll remember wearing that dress while standing before a room filled with women celebrating 40 years of friendship, service, and community. Every time I see it hanging in my closet, I’ll remember where I found it. Or, more accurately, who found it for me. Maybe that’s the real bliss in Coastal Bliss. It isn’t simply walking out with a beautiful dress. It’s walking out feeling beautiful in it – and having genuinely enjoyed the journey of finding it. That’s Coastal Bliss.  38 Shelter Cove Lane, Suite 126 Hilton Head Island (843) 802-4050 info@coastalblisshiltonhead.com CoastalBlissHiltonHead.com CH2CB2MAGAZINE.COM

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Article by Barry Kaufman . Photography by Maggie Washo

Let Them Lead The Way

AT BOYS & GIRLS CLUBS OF THE LOWCOUNTRY, GIVING KIDS A SAFE PL ACE TO GET TOGETHER AF TER SCHOOL IS JUST PART OF THE GOAL TO ENRICH THEIR LIVES .

n this day and age, no one should need to be told who the Boys & Girls Club is. That famous Saul Bass-designed logo of two clasping hands symbolizing support and unity has become as much a part of American iconography as the script Coca-Cola or the shield of a highway sign. Nationally, the organization serves 4.2 million young people annually, or one in every 16 American youngsters. It is, in short, an institution. And yet, as well as we all know what the Boys & Girls Club is, our understanding of all they do often fails to tell the whole story. “People don’t really know the true depth of Boys and Girls Club,” said Jaala Miller, vice president of Programs and Impact for Boys & Girls Clubs of the Lowcountry. “It’s for all kids and teens, providing amazing programs and opportunities to help them learn, grow, and thrive.” A perfect example is the common misconception that Boys & Girls Club is simply an after-school program, when in fact it is an entire system of programs grouped around four outcome-driven priorities. These kids aren’t just enjoying a safe place to be around their friends and peers, they’re being given tools and skills that they’ll take with them long after they leave the club, helping them attain their best life possible. The first of these priorities helps reinforce the lessons and guidance kids receive during school, focusing on academic achievement. “Our partnership with our area school districts is really important when it comes to academic success,” Miller said. “At the club level, all of our sites offer Power Hour, which is dedicated homework time, allowing kids to have peer-to-peer homework support. We also have dedicated volunteers who come in to provide additional academic assistance, so that homework support is a huge benefit.” Beyond Power Hour, Boys & Girls Club programs focus on volunteer- assisted programs like Math Masters, and literacy through digital instruction on i-Ready Reading and traditional reading instruction. “Our ultimate goal is to ensure each

kid will be operating at or above their grade level,” Miller said. The second priority, healthy lifestyles, takes a holistic approach to a child’s well-being. “We’re really focused on the whole child, so we’re looking at not only their physical health but their mental health as well,” Miller said. “This incorporates a lot of our physical activities – soccer, basketball, cheer, flag football, pickleball. … I know at our Hilton Head Island club in particular, tennis and soccer are two of the top sports.” Miller noted that the healthy lifestyles priority is also served through cooking classes, designed to do far more than just show kids how to follow recipes, but also how to be mindful of nutrition in what they make and enjoy.

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A third priority for helping kids reach their full potential is the club’s good character and leadership program, with specific disciplines for boys and girls. The Smart Girls program helps guide girls through the transition out of middle and high school and into young womanhood, while the Boys to Men program does the same for the boys, helping them with aspects of growing up from finding a career to believing in themselves. “These are some of the programs I’m most passionate about … because we know the schools are ultimately focused on education, so this is our chance to be in support of that with adding programs that assist the overall child,” Miller said.

The final of the four main priorities is one that is perhaps most important to a young person’s future, focusing on job readiness and entering the workforce. “We know a lot of our teenagers could go home and get a quick job somewhere, but we really want to set a foundation for them,” Miller said. “So, we’re doing mock interviews and showing them how to dress for success. We’re doing career launch classes where we have speakers who come in from different careers to motivate them and give them a vision for the future.” One program in the Hilton Head Island club is their Financial Literacy program, made possible by a single generous donor. Giving kids crucial financial guidance on things like investing and opening a savings account, this program is a huge part of a particular career focus at our local club. “We’ve been doing career readiness at many of our sites and most of those students have had the opportunity to have their first job at Boys and Girls Club this past summer as junior staffers,” Miller said. These junior staffers aren’t just getting their first taste of a career, they’re passing on what they have learned as mentors to kids just getting started at Boys & Girls Club. “Some of these kids actually grew up in this club from kindergarten. And now they’re teenagers, helping to mentor and take care of the younger kids. They do a great job, and they’re role models too,” said Rob Shipman, unit director of the Hilton Head Island club. “Our young kids love them, and it’s so rewarding to see them grow up and say, ‘I want to work here when I get older,’ and continue to evolve.” Shipman is new to the Hilton Head Island club, but not new to Boys & Girls Club. He’s been with the organization for the past eight years, and to him, seeing kids take the reins of self-development is one of the most important parts of the job. “I want this thing to be kid-led. When I say that, I mean that when people come into this building, I want them to see that it’s not my building, and it’s not the staff’s building, but this is truly the kids’ place,” he said. “I want them to feel safe, know they can be themselves, and learn how to lead.” This past year, Boys & Girls Clubs of the Lowcountry served more than 1,400 youth at 11 Clubs throughout Beaufort, Jasper, Colleton, and Hampton counties. This year, they’re hoping to serve even more. And that’s where the public comes in. “We thrive on having volunteers. People have amazing ideas, and we love it as long as it falls into our four priority outcomes,” Miller said. “And of course, every gift expands the mentoring, the meals, and these programs for our young people. So financial support is always appreciated.” To donate your time or give a gift to help support Lowcountry kids, visit bgclowcountry.org.

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R EALTOR S O

L O W C O

R Y

(843) 258-5597 ThomasMKersey@SCLuxuryHomes.com www.SCLuxuryHomes.com

Thomas M. Kersey Coldwell Banker Access Global Luxury

How many years have you been in the real estate business and what do you enjoy most about it? I’ve been in real estate since 2014, but I’ve spent most of my life in the Lowcountry. What I enjoy most is being involved and trusted with decisions that genuinely matter to people. A home is often someone’s largest investment, but it’s also where life happens. I enjoy being the person clients can count on for straight answers, strategy, local knowledge, and strong representation from the first conversation through closing, and long after. What is your favorite room in a house? The kitchen, without question. No matter how beautiful the rest of a home is, people always seem to end up there. It is always the heart of the home – where families gather, friends linger, and everyday life happens. I also think kitchens say a lot about how people actually live, which is why they can have such a big impact on how a buyer connects with a home. What advice do you have for buyers and sellers in our current market? Ignore the national headlines and understand your specific market. Real estate is regional, and can change dramatically from one community, neighborhood, or street to the next. Sellers need to price correctly, present the property exceptionally well, and have a real marketing strategy. Buyers

need to understand inventory, recent sales, and where they actually have leverage. The right decision usually comes from good information, not emotion or internet noise. When selling our area, what things do you specifically highlight and why? I sell the lifestyle my client is looking for, before I sell the house. The Lowcountry is difficult to understand until you experience it – the water, golf, boating, beaches, live oaks, history, food, and sense of community. People may begin their search looking for a home, but what they are really choosing is how they want to live. That is what makes this area so special. If they love the community, they will love their home. How do you spend your time when you aren’t showing houses? Most of my time outside of work is spent with my wife, Brittani, and our two children, Penelope and Julian. I also enjoy boating, racing sports cars, being outdoors, and spending time in the same communities I represent every day, with no agenda. This area isn’t simply where I sell real estate. It’s home, and that makes my connection to it much more personal. Has technology changed how you sell real estate? What are the pluses and minuses? Technology has completely changed how buyers search, how sellers are marketed, and how quickly information moves. It is always evolving. Professional media, social media, digital advertising, and real-time market data give us incredible reach. The downside is that access to information can create the illusion of expertise. A website can show you a house, but it can’t explain the nuances of a community, evaluate a property in context, show you the lifestyle in the evenings, or negotiate a difficult transaction. Technology is a powerful tool, when regulated, but experience and judgment still matter. CH2CB2MAGAZINE.COM

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BLUFFTON 5752 Guilford Place #101 (843) 290-3827 LuisEscobar.evhhi.com

Luis Escobar Engel & Völkers How many years have you been in the real estate business and what do you enjoy most about it? I’m going into my third year in real estate. What I enjoy most is helping people achieve their real estate goals, building relationships, and learning more about the area we’re lucky to call home.

What is your favorite room in a house? The kitchen, for sure. It’s where people gather, share laughs, and enjoy a good meal. Coming from a Mexican background, food is one of the ways we show love. Cooking is also one of my biggest passions, so the kitchen has always been special to me. What advice do you have for buyers and sellers in our current market? Be patient, stay informed, and work with someone you trust. Every buyer and seller has a different story, and having a knowledgeable professional to guide you makes a big difference. When selling our area, what things do you specifically highlight and why? I would say the lifestyle, but most importantly, the people and culture. The Lowcountry is beautiful, with so much to enjoy outdoors, but it’s the welcoming community that makes it special. Coming from another country, I experienced that firsthand. The people here made me feel welcome, and that sense of community and lifestyle are a big part of what drew me to real estate in the first place. How do you spend your time when you aren’t showing houses? Still on my phone and computer all day! But I love spending time with family and friends, getting outdoors, attending local events, and supporting local businesses – most of which happen to be restaurants because, honestly, I love eating. Has technology changed how you sell real estate? What are the pluses and minuses, in your opinion, with the rise of the internet in real estate transactions. Absolutely. Technology helps us save time, reach more clients, communicate faster, and market properties more effectively. The downside is relying on it too much and losing that personal connection. Real estate is still a people business, and relationships and communication are what truly make the difference.

HILTON HEAD ISLAND 23B Shelter Cove Lane, Suite 101-B (843) 422-2891 . jaclynorlando.com

Jaclyn Orlando Schembra Real Estate Group

or Jaclyn Orlando, real estate is more than a profession – it is a commitment to excellence, integrity, and an in-depth understanding of the Lowcountry market she has called home for more than two decades.

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Originally from New Jersey, Orlando relocated to Hilton Head Island in 2000. Her background in finance, sales, and customer service has shaped a strategic, relationship-driven approach to real estate, emphasizing personalized service and exceptional results. With experience representing buyers and sellers throughout Hilton Head Island and Bluffton, from luxury oceanfront properties to homes in established residential communities, Orlando understands the unique appeal of each neighborhood. What she enjoys most is sharing the extraordinary Lowcountry lifestyle with her clients. From pristine beaches and peaceful coastal surroundings to exceptional dining, shopping, golf, and recreational opportunities, the area offers a wonderful balance of relaxation and sophistication. Recognizing the evolving nature of real estate, Orlando embraces innovative technology and modern marketing strategies to maximize property exposure, attract qualified buyers, and position her listings for success. As a dedicated Realtor with Schembra Real Estate Group, Orlando takes pride in guiding clients through meaningful investments while building lasting relationships rooted in trust, professionalism, and results.

Kelly Ruhlin COAST brokered by EXP Realty

How many years have you been in real estate, and what do you enjoy most? I’ve been in real estate for more than 11 years, and the relationships are what I treasure most. Many clients become extended family and lifelong f riends; those connections don’t end at closing. Real estate is also a family affair for us. My husband, Eric Ruhlin, and our son, Zach Ruhlin, are both licensed real estate agents, and it’s especially exciting to see Zach’s sales career really take off this year. What is your favorite room in a house? The kitchen, because it’s where everyone gathers. I love thoughtful design, beautiful materials, and spaces that connect naturally to the outdoors. In the Lowcountry, though, the kitchen doesn’t have to be inside. It might be an outdoor kitchen overlooking the marsh or a covered porch perfect for alfresco dinners. The best spaces bring people together, whether around an island or beneath the live oaks. What advice do you have for buyers and sellers in today’s market? Buyers should look beyond appearances and consider location, construction, condition, renovation potential, and long-term value. My husband, Eric, is a builder, and both of our sons work alongside him in construction. Eric and our son Zach are also licensed real estate agents. Our family’s handson experience in building, renovating, and real estate gives us a unique perspective, helping us appreciate craftsmanship, recognize potential, and identify opportunities and possible challenges that buyers might otherwise overlook. For sellers, realistic pricing, thoughtful preparation, and exceptional marketing are essential. Every property is different,

and I believe both buyers and sellers deserve straightforward advice tailored to their goals. What do you highlight when selling our area? Hilton Head’s natural beauty drew me here: live oaks draped in Spanish moss, saltwater marshes, wildlife, tidal creeks, and even the familiar scent of pluff mud. But it’s the lifestyle that makes people stay. You can bicycle across the island, enjoy the beaches, golf, tennis, and wonderful restaurants. Sheltered creeks and rivers also offer comfortable boating away from the ocean’s choppier waters, with waterfront dining and sandbars to explore. And we’re close to Bluffton, Beaufort, Savannah, and Charleston, each with its own charm. I love helping buyers find the community that feels like home. How do you spend time when you aren’t showing houses? Outside, whenever possible! I love walking, biking, and boating with family and friends. Being on the water, watching wildlife, or enjoying a beautiful afternoon together is my idea of a perfect day. I’m also devoted to my dog, Benelli, and our granddogs, Kimber and Marlin. It’s the simple pleasures of Lowcountry living that mean the most to me. How has technology changed real estate? Photography, video, virtual tours, and digital marketing let us reach buyers around the world, especially important in a destination market like Hilton Head. But online estimates and listing data can’t capture every difference in views, craftsmanship, condition, or location. Technology broadens our reach; local expertise, sound judgment, negotiation, and personal relationships are what turn information into good decisions.

(843) 301-5919 . kelly@ruhlinsellshomes.com kellyrsellshomes.com CH2CB2MAGAZINE.COM

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BLUFFTON 5752 Guilford Place #101 . (859) 327-2287 nevada.ange@evrealestate.com

What is your favorite room in a house and why? Hands down, the Carolina Room! I love the natural light, the views, and that feeling of bringing the outdoors inside. It’s where I enjoy my morning ritual, catch up with family, and work on my laptop instead of sitting

Jenny Filkins Dunes Real Estate HILTON HEAD ISLAND 6 Queens Folly Road . (843) 441-6775 JennyFilkins.com 100

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in my office. When the workday is over, it’s the perfect place to sit back, relax, and wind down. Tell us one thing clients are surprised to know about buying/selling a house in the Lowcountry. One thing that surprises many of my clients isn’t about buying here – it’s more about adjusting to the slower paced Lowcountry lifestyle. Most of my clients come from the north, where life moves at a much faster pace. I can explain all day long that things move a little slower down here, but they don’t truly understand it until they experience it for themselves. Do you have a neighborhood you specialize in? I specialize in Bluffton, but beyond location, I really specialize in helping people find the lifestyle that fits them. Whether it’s understanding what makes an equestrian community special, finding the right neighborhood for a boating family, connecting with cheer moms, or knowing the best local spots for various services, I love sharing the ins and outs of living here. Give a shout-out to a local business or restaurant that you highly recommend to people new to our area. If you’re new to Bluffton, you have to check out Cahill’s! Their good, old-fashioned Southern cooking reminds me of my grandma’s cooking back in Kentucky, so it has a special place in my heart.

How many years have you been in the real estate business and what do you enjoy most about it? I’ve been working in real estate full-time on Hilton Head Island for about seven years now. I genuinely enjoy working with long-time island residents. They always have bits of local history to share, and I often walk away having learned something new. What is your favorite room in a house? Usually, my favorite room in a home isn’t a room at all – it’s the porch! One of the things I love about living in the Lowcountry is being able to enjoy the outdoors nearly year-round. Has technology changed how you sell real estate? What are the pluses and minuses, in your opinion, with the rise of the internet in real estate transactions? Life is funny that way – always evolving. What feels like groundbreaking technology today will be everyday life before we know it. I still take a somewhat old-school approach because I believe personal relationships and good communication are irreplaceable. While websites like Zillow make exploring homes easier than ever, they don’t tell the whole story. On Hilton Head, things like HOA fees, assessments, pet and rental restrictions can be complex, and online information isn’t always accurate. Technology is a great tool, but there’s no substitute for local knowledge and personal service.

HILTON HEAD ISLAND 10 Haig Point Circle (229) 886-3486 lauraleighmiles@gmail.com www.lauraleighmiles.com

Laura Leigh Miles Premier Properties by Haig Point

How many years have you been in the real estate business and what do you enjoy most about it? I have been in the business for five years. I enjoy the relationships I build along the way. Real estate is about helping people through exciting new chapters in their lives. I love getting to know my clients, understanding what’s important to them, and helping them however I can. Being able to share my love for Daufuskie Island and the unique lifestyle makes it even more rewarding. What is your favorite room in a house? My favorite room in a home is definitely the kitchen. I’ve always felt that the kitchen is the heart of the home, and I love to cook and entertain. The kitchen is where everyone naturally gathers. Some of the best memories are made in the kitchen, and I love how it brings family and friends together. What advice do you have for buyers and sellers in our current market? My best advice to both buyers and sellers in today’s market is to be informed, realistic, and patient. For sellers, pricing your home correctly from the beginning is more important than ever.

For buyers, I encourage them to recognize opportunity and not wait for the perfect market. Finding the right property at the right price is what matters most and being prepared to negotiate can make a big difference. When selling our area, what things do you specifically highlight and why? When selling Daufuskie Island and Haig Point, I always highlight the lifestyle just as much as the homes themselves. We are fortunate to be surrounded by natural beauty, beautiful beaches, abundant wildlife, and breathtaking water views. Daufuskie Island offers something special – a slower pace of life, a strong sense of community, and an opportunity to disconnect from everyday life. I love sharing the charm of island living! It’s not just about finding the perfect home; it’s about finding a lifestyle that makes every day feel a little like vacation. How do you spend your time when you aren’t showing houses? When I’m not selling houses, I love spending time with my family and friends. Whether it’s being out on the water, relaxing at the beach, cooking, or entertaining, I love making the most of where we live. I especially enjoy visiting my kids at College of Charleston and seeing them thrive in this phase of their life. Has technology changed how you sell real estate? What are the pluses and minuses? Technology has changed the way we sell real estate. Buyers have information at their fingertips, and as Realtors, we have incredible tools to market properties through photography, videos, social media, and online platforms. This is especially valuable on Daufuskie Island, where many buyers are from out of town and begin their search without ever visiting the island. The downside is that not everything online tells the whole story. Automated home valuations aren’t always accurate, especially in a market as unique as ours, and photos and descriptions can only tell you so much about a property. There’s also so much information available that it can sometimes be overwhelming or misleading. Technology is an amazing tool, but it will never replace the personal relationships, local knowledge, and experience that a good Realtor brings to the table. Real estate is still very much a people business, and that’s what I love most about it! CH2CB2MAGAZINE.COM

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MARGI RICE: (847) 308-5648, margi@margirice.com SAMANTHA WRIGHT: (470) 550-5715, samanthawrightrealtor@gmail.com LISA TOWNS: (304) 210-7762, lisatowns.realtor@gmail.com

Margi Rice, Samantha Wright, and Lisa Towns COAST brokered by EXP Realty

here’s an old saying: If you want to go fast, go alone. If you want to go far, go together. It’s a saying that highlights the importance of a team, balancing individual strengths and experiences to create something far more than the sum of its parts. If you want a real-world example of that saying in action, meet Margi Rice, Samantha Wright, and Lisa Towns of COAST

brokered by EXP Realty. For the past few months, this powerhouse trio has been making its mark on island real estate, helping clients in need and knitting a close friendship. “The culture of our team really stands out. I don’t know of any other team in the area doing what we’re doing,” Rice said. “And the support of our team leads, Rick Saba and Tristan O’Grady, is unbelievable.” Each brings their own skills, abilities, and insights to the team. For Rice, it’s her extensive social media presence. “I have followers from all over, and it’s how people get to know me,” she said. “By the time they come to you as a Realtor, they feel like they know you and your ethos.” That massive online following caught Wright’s eye, along with the culture and energy of the team that shone through in each post and reel. She came aboard and the pair of them teamed up with Towns, a three-year veteran at COAST. The results have been more than any of them dreamed, with Wright putting together two massive contracts since starting at COAST in July and Towns representing high-net-worth buyers in the luxury space. “We’re working with people who are retiring, people who are buying their second or third home, first time homeowners, investors,” Rice said. “In the time we’ve been together, we’ve accomplished a lot.”

JULIE JANNING (843) 384-0928 julie@juliejanning.com

Laurin Janning Lemons & Julie Janning Coastal Luxury Real Estate A Legacy of Local Expertise: Mother-Daughter Duo Brings Heart to Hilton Head Real Estate Real estate is more than a career for this mother-daughter team. It is a shared passion rooted in community, service, and a love for the Lowcountry. 102

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LAURIN JANNING LEMONS (854) 257-7711 laurin@coastalluxuryhhi.com

For the past 10 years, Julie has built a respected career helping buyers and sellers navigate the Hilton Head Island and Bluffton markets. Seven years ago, she took the next step, becoming broker-in-charge and owner of Coastal Luxury Real Estate, where she has led the boutique firm with a commitment to personalized service and local expertise. Now, a new chapter is underway. In April, her daughter, Laurin, earned her South Carolina real estate license and joined the family business, Coastal Luxury Real Estate & Rentals. A Hilton Head Island local, Laurin graduated from Hilton Head High School before earning her degree from Coastal Carolina University. Growing up in the Lowcountry and watching her mother’s success inspired her to pursue a career helping others find their place in the community they both call home. Together, they offer clients a unique blend of experience and fresh perspective. Julie brings a decade of industry knowledge, leadership, and market insight, while Laurin contributes energy, innovation, and a deep connection to the next generation of homebuyers. As they serve clients throughout Hilton Head Island and Bluffton, this mother-daughter partnership reflects the values that have guided their success: trust, dedication, and a genuine commitment to helping people achieve their real estate goals.

BLUFFTON 1 Promenade Street, Suite 101 (843) 696-4551 sarahuissrealtor.com

Sara Huiss Charter One Realty

How many years have you been in the real estate business, and what do you enjoy most about it? I’ve been licensed for nine years and have been actively helping clients buy and sell homes in Hilton Head Island and Bluffton for the past five. Before real estate, I served 20 years in the U.S. Air Force as an aircraft maintenance officer and political-military affairs officer. My maintenance and logistics background gave me a real advantage. A real estate transaction has many moving parts, and staying organized and solving problems early helps keep things on track. My political-military work also taught me how to negotiate with people who have competing interests. I also spent a year working for a local homebuilder. There, I learned what makes a quality home, from evaluating land to knowing which inspections should never be

skipped. Hiring the wrong agent can be a costly mistake, and a missed detail can cost a buyer thousands down the road. What I enjoy most is solving problems and looking out for my clients’ best interests. Every home and transaction is different, so there’s always something new to work through. I’ve also built a trusted network of local lenders, inspectors, and contractors. There’s nothing better than handing over the keys knowing my clients made a well-informed decision. What advice do you have for buyers and sellers in our current market? In our current market, preparation is everything. Buyers should get fully pre-approved, know their budget, and never skip inspections, because a well-negotiated inspection can save thousands. Sellers should price realistically and address likely inspection issues before listing. Well-maintained, updated homes stand out and tend to sell with fewer surprises. When selling our area, what things do you specifically highlight and why? When selling a home on Hilton Head Island or in Bluffton, I highlight both the Lowcountry lifestyle and how well the home has been maintained. Buyers come here for the beaches, golf, boating, bike paths, and marsh views. I show how each home fits that lifestyle, whether it’s close to the beach, has a deep-water dock, or is a short drive from Old Town Bluffton. Just as important is the home’s condition. Our coastal climate is hard on houses. Heat, humidity, salt air, heavy rain, and storms take a toll on roofs, flashing, stucco, exterior wood, crawlspaces, and attics. Even metal roofs need attention because fasteners and seals can deteriorate over time. Before listing, I walk through the home looking for issues that might show up on an inspection report and recommend addressing them early. Buyers want to know a home has been taken care of, especially in our coastal climate. A home with documented maintenance gives buyers a clearer picture of its condition and can help prevent concerns during negotiations. Regularly checking the roof, keeping the crawlspace dry, and addressing wood rot or stucco cracks can prevent small problems from becoming expensive repairs. Taking care of issues before listing can reduce last-minute surprises and help negotiations go more smoothly. CH2CB2MAGAZINE.COM

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BLUFFTON 1 Promenade Street, Suite 101 (843) 707-2460 shesellsthelowcountry.com

Michelle Garbade Charter One Realty Some readers know you as Michelle Elliott. What’s the story behind your new last name? Same Michelle, new last name! I got married last November, so I’m officially Michelle Garbade. You’ve lived on both Hilton Head Island and in Bluffton. How does that experience help you guide your clients? Living in both has helped me get to know the everyday side of each area. I want to know how my clients like to spend their

time, because that helps me connect them with communities they’ll enjoy. Beach walks, boating, pool days, or being close to a favorite dinner spot – those details matter when you’re choosing where to call home. What do you enjoy most about real estate, and what can clients expect when working with you? I love meeting people and sharing what I know about the Lowcountry. Ask me about the area, and we may be chatting for a while! My goal is for clients to feel comfortable asking questions, telling me what matters to them, and being honest about what works and what doesn’t. That’s how we find the right fit. What advice would you give someone thinking about buying or selling but unsure where to start? Give me a call and let’s talk about what you’re thinking. You don’t need to have your timeline figured out or your house ready for photos. We’ll talk through your goals and create a game plan together. Sometimes getting started is simply saying, “I’ve been thinking about moving.” What do you wish more buyers would ask before falling in love with a house? “What would my everyday life look like here?” It’s easy to fall for a beautiful kitchen or a great view. But I also want buyers to think about where they’ll go, what they’ll do, and how the location fits into their routines. You’re choosing a home, and the life around it deserves just as much attention.

BLUFFTON 158 State Street Suite 201 - 2B (234) 575-1020 DaciaSellsHHI@gmail.com daciasellshhi.com

The Dacia Allen Team Family Tides Real Estate What is your favorite room in the house and why? Sunroom or screened in porch. It’s the best place to experience the true Lowcountry feel. Tell us one thing most clients are surprised to know about buying or selling a house in the Lowcountry. That they need to know their property’s elevation; this is important in the insurance process. Also, termite bond and quarterly treatments 104

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are extremely important here. And look at the big-ticket items: windows, HVAC, type of plumbing, roof – these can affect your loan if they are older. Do you have a neighborhood you specialize in? We have lived in many, so definitely Palmetto Dunes, Palmetto Hall, Hilton Head Plantation, Rose Hill, and Mill Creek at Cypress Ridge. We know these areas well! Give us three things you love to highlight when talking to a person who is hoping to move to our area. 1. Nature. We live in an area that is so beautiful. Our beaches are the best! 2. Active lifestyle. There are so many activities on Hilton Head Island and in Bluffton. There really is something for everyone at all ages. 3. Restaurants. We have more than - 250 to choose from and they are all delicious! Give a shout-out to a local business or restaurant that you highly recommend to people new to our area. Here are several: Oceanside Electric, John Frey; Hahns Air Specialists, David Hahn; Tropical Island Home Services, Andre and Beatrix Vargas; Premier Coastal Plumbing, Aaron Fast; Island Plasters, Sherban Burlacu; Northpoint Mortgage, Aaron Benton; Wiseman Law Firm, Charles Wiseman.

Kevin King Associates - Charter One Realty Kara Fortney, Beth Boulware, Jay Langston, Jimmy Weissberg, Kevin King, Lynn King

LOCAL KNOWLEDGE. A BROADER PERSPECTIVE.

n nearly 40 years of Lowcountry real estate, I’ve learned that the details behind a property often matter as much as the first impression. A waterfront setting requires an understanding of access and tides. A private golf community deserves a closer look at membership and club culture. Selling a distinctive home calls for a precise understanding of its value and the buyers most likely to appreciate it. That depth of understanding defines our approach at Kevin King Associates, part of Charter One Realty. Since beginning my real estate career in 1987, I’ve helped clients navigate changing markets throughout Hilton Head Island, Bluffton, and the surrounding Lowcountry. My background in resort lending and professional golf has shaped my perspective on this market, particularly its private club communities. Over the years, the relationships I’ve built have become the most valuable resources I can offer our clients. Today, Jimmy Weissberg, Jay Langston, Kara Fortney, Beth Boulware, and I bring complementary experience to every property we represent and every client we advise. Jimmy’s background as an electrician and project manager gives him a practical understanding of the work behind a finished home. His subsequent experience in compliance and administration brings careful organization and a disciplined approach to the transaction. Jay, a South Carolina native, brings two decades of experience in medical device and biopharmaceutical sales. He understands the importance of listening carefully, anticipating questions, and maintaining the personal attention clients expect when making a significant purchase or sale. Kara combines more than 20 years in the Coastal Empire and Lowcountry with a background in business and commercial

lending. Her financial perspective, paired with an eye for interiors and staging, helps clients assess a property’s potential and prepare a home for its introduction to the market. Beth’s experience in luxury property marketing, relocation, and business development adds another dimension to our representation. Previously Charter One Realty’s director of marketing and relocation, she brings a clear understanding of how to position a home, communicate its distinct qualities, and reach the appropriate audience. Together, we advise clients throughout Hilton Head Island, Bluffton, Okatie, and the greater Lowcountry, from waterfront residences to private golf communities and second homes. Our service is personal and deliberate. We help buyers examine the details that will shape their ownership experience. For sellers, we develop a strategy grounded in pricing, presentation, and the property’s place within its specific market. I’m proud to work alongside people who care deeply about their profession and this community. Our clients receive the benefit of our collective perspective, with the discretion, candor, and attention their decisions deserve.

BLUFFTON 2 Belfair Oaks Boulevard (843) 384-9466 KevinKingAssociates.com CH2CB2MAGAZINE.COM

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Jacqueline Friel Photography

(843) 505-1193 . luekeloni@gmail.com lonigerman.com

oni Lueke fell in love with the Lowcountry on her first visit. By her second, she knew she wanted to stay. In 2014, she left Berlin, Germany, and made her home here. After nearly 30 years as a communication coach in Germany, working in English presented a new challenge. But a lifelong passion opened a door: real estate. For years, Lueke had bought, sold, and remodeled homes in Germany and Portugal. Now she could turn that experience and enthusiasm into a profession. Her clients soon noticed something different. They appreciated how carefully she listened, her thorough approach, and what they called her German work ethic. Some began calling her “the German Realtor,” and the name stayed. Today, Lueke brings the same curiosity, care, and attention to people that defined her coaching career. She wants to understand not only what buyers are looking for, but also where they are in life, what matters to them today, and how their needs may change over time. For sellers, she combines preparation, market knowledge, and honest advice to help them make informed decisions. Having relocated across countries and navigated her own purchases, renovations, and sales, she understands the practical and emotional stress of real estate buyers and sellers. She still loves exploring Hilton Head Island, Bluffton, Beaufort, the communities and neighborhoods – even when she isn’t showing homes. Lueke’s philosophy: Real estate is about more than houses or transactions. It’s about people, trust, and taking their hopes, concerns, time, and money seriously.

HILTON HEAD ISLAND 23C Shelter Cove Ln #100A . (843) 384-2909 Lisa@WelcomeHomeHiltonHead.com WelcomeHomeHiltonHead.com

Lisa Medford Berkshire Hathaway HomeServices Hilton Head Bluffton Realty

our next move is about more than a new address. It’s about what comes next for you—your family, your lifestyle, and your future. You deserve a REALTOR® who listens, understands your priorities, and brings the experience and energy to help you move forward with confidence. 106

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For sellers, that means seeing your home through a buyer’s eyes, identifying what makes it stand out, and creating marketing that gives buyers a reason to take a closer look. For buyers, it means looking beyond beautiful rooms to find the home, neighborhood, and lifestyle that fit the way you want to live. Lisa Medford brings a perspective shaped by living on Hilton Head Island since 1988, raising her twin daughters here with her husband, and building a career rooted in real estate. Her background spans real estate sales support and marketing with the island’s largest real estate publishing company before becoming a REALTOR® in 2012. With Berkshire Hathaway HomeServices Hilton Head Bluffton Realty, Lisa puts that knowledge to work for you through thoughtful preparation, clear communication, and personal attention. Her leadership in the real estate industry, including the Women’s Council of REALTORS® Lowcountry, and community involvement bring valuable relationships, local insight, and a broader perspective for her clients. Whether you’re buying your f irst home, selling a longtime residence, or starting a new chapter, Lisa starts with what matters most: understanding you. From the first conversation to the closing table, her focus is helping you make informed decisions and feel supported along the way. Let’s turn “What’s next?” into “Welcome home."

The Beth DeAngelis Coastal Living Team Angelina Singleton, Beth DeAngelis, Joy Gentile - Keller Williams Realty How many years have you been in real estate, and what do you enjoy most? I’ve been a full-time Realtor for 35 years, and what I love most hasn’t changed: the people. Every client has a story and goals beyond the transaction. Helping them make confident, informed decisions is what makes this lifelong career rewarding. I’m proud of our team, who have earned RealTrends Verified Top 10 Small Team recognition in South Carolina seven years running. What’s your favorite room in a house? The Carolina Room. I love to start the day with coffee and the light pouring in, the touch of shiplap and brick adding texture and warmth so the outdoors feels like part of the space. I cherish the evenings when I’m home in time to watch the sun set over the water. It’s the Lowcountry lifestyle in a single room. What advice do you have for buyers and sellers in today’s market? Sellers: Pricing and presentation are everything. Today’s buyers are well informed and quick to pass on a home that feels overpriced or unprepared, so the right price from Day One matters more than the price you hope for. That’s why we encourage sellers to meet with us when they’re only beginning to think about selling, so repairs, updates, and preparation are handled before professional photography and marketing begin. Buyers: Look beyond the photographs and asking price. Understand the community, property values, ownership costs including insurance and taxes, and long-term potential. Whether you’re purchasing a luxury waterfront home, a primary residence, or a second home, having someone in your corner who knows the local details protects you from costly surprises. What do you highlight when selling our area? The first step to finding the right home is finding the right community. Hilton Head Island and Bluffton offer very different ways to live: beach and boating days, private golf, walkable Old Town Bluffton, or a second home made for easy getaways. Every

community has its own rhythm, amenities, and rules, so we help buyers match them to how they want to live before we ever tour a house. How do you spend your time when you’re not showing houses? I’m advising clients, negotiating contracts, and leading our team. When I can step away, I treasure time with my family and our dogs. Has technology changed how you sell real estate? What are the advantages and disadvantages? Love it or hate it, AI has enhanced how we sell real estate, but it has not changed it. It accelerates our marketing, research, and client communication, giving our team more time to advise and advocate for clients. We use these tools daily, and we check what they tell us. Buyers and sellers now use AI to research homes, communities, even the Realtors they hire. These tools are powerful, but not always right, and they can’t see what matters most. AI can’t give you the “feel” of a home or understand the nuances of every room. It also won’t match a community and home to your needs, guide you through contracts and inspections, or negotiate for you when emotions run high. That takes a person you trust, someone who knows you, your situation, and your goals. For nearly 20 years, that has been our role in the Lowcountry. We embrace the technology, but never at the expense of one-onone relationships.

HILTON HEAD ISLAND 8 Lafayette Place (843) 271-4254 beth@coastallivingbybeth.com coastallivingbybeth.com CH2CB2MAGAZINE.COM

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BLUFFTON 3 Lost Hollow Ln Unit 3B (843) 384-1685 lowcountryjen@gmail.com LowcountryLiveOak.com

Jennifer Simoneaux Windley Lowcountry Live Oak Realty

ennifer Simoneaux Windley’s roots in the Lowcountry run deep. She is a fourth-generation Bluffton native raising the fifth generation of her family here, and that connection shapes how she approaches real estate. Windley has spent eight years in real estate, and four years ago she opened Lowcountry Live Oak Realty, where she serves as owner and broker-

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in-charge. She built it as an independent brokerage offering concierge-level service that reflects the community it serves: warm, down-to-earth, and always ready to help. Her focus is Bluffton and Hilton Head Island, and she serves buyers and sellers throughout Beaufort and Jasper counties. She is licensed in both South Carolina and Georgia, is a member of three MLS systems, and works with coastal Georgia clients as a sales agent with Salt Marsh Realty. Clients value Windley’s local knowledge, her trusted network of area contractors, and her eye for details – like flood zones and regime documents – before they become surprises. Ask Windley about life here and she’ll tell you about the water and how close it all is: Beaufort, Savannah, Tybee, Daufuskie, Edisto, and Charleston all make easy day trips. Off the clock, you’ll find her boating, at the beach, or cheering on her kids at swim meets and soccer games. Fall means oyster roasts, and summer means Lowcountry boils and fish fries with friends and neighbors.

HILTON HEAD ISLAND 6 Queens Folly Road . (843) 922-9610 kathysang88@gmail.com kathy.dunesrealestate.com

Kathy Sangiuliano Dunes Real Estate

How many years have you been in the real estate business, and what do you enjoy most about it? I’ve been in real estate for 13 years, and what I enjoy most is helping people navigate a move with as little stress as possible. Whether they’re buying or selling, my goal is to educate them, protect their interests, and provide support so they feel confident every step of the way. What is your favorite room in a house? The kitchen! No matter how much space a home has, everyone always seems to gather there. It’s where conversations happen, memories are made, and people feel connected. What advice do you have for buyers and sellers in our current market? Choose your REALTOR® thoughtfully. You want someone who listens, understands your goals, and can truly represent your needs. Beyond opening doors or listing a home, your agent should explain your options, offer honest guidance, and help you make informed decisions.

When selling our area, what things do you specifically highlight and why? The Lowcountry lifestyle. From the water and natural beauty to the f riendships and sense of community, there’s something special about living here. I always say, “Where else do you breathe a little easier just knowing you’re coming home?” – My Happy Place How do you spend your time when you aren’t showing houses? My family is most important to me, and I treasure spending time with my husband, Tim, and our whole family. I’m also very involved with the Hilton Head Island Rotary Club, volunteering throughout the island and supporting many local nonprofits. It’s incredibly fulfilling work and a meaningful way to give back to the community I love. I also enjoy gardening, kayaking, biking, spending time with f riends, and playing with my dog, Blue. Whenever I can, I love exploring places in the Lowcountry I haven’t yet discovered! Has technology changed how you sell real estate? What are the pluses and minuses of the rise of the internet in real estate transactions? Absolutely. Technology makes it easier to explore homes, share information, and stay connected throughout a transaction. Buyers and sellers can be more informed before we even meet. The downside is that having access to information can sometimes create a false sense of confidence. Online research doesn’t always provide the context needed to understand a property, a local market, or a contract. This is especially important when moving from another state, where the process and protections might be different. Technology is a valuable tool, but experienced, personal guidance is still essential. CH2CB2MAGAZINE.COM

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The craftsmanship is apparent in details that might escape notice during a casual walk-through: substantial doors, carefully coordinated trim, bespoke cabinetry, and hardware selected to complement each room.

Article by by Cheryl Ricer Architecture by Hagood Homes of the Lowcountry Interiors by A. Cranford Designs Staging by Emily Gauntt Southern Oaks Design and Decor Lighting by Cregger Listed by Sara Kurtz, Realtor

A LEGACY IN THE MAKING Timeless Lowcountry architecture, richly layered interiors highlight a home designed for generations

ome homes are designed to make an entrance. Others are designed to make you feel as though you’ve always belonged. At 4 Plantation Drive in Sea Pines, the distinction becomes apparent long before you reach the front door. Beneath a canopy of moss-draped live oaks and towering pines, a remarkable new estate occupies more than two acres of increasingly rare island real estate. A private lagoon reflects the surrounding landscape, while a collection of thoughtfully connected living spaces suggests something far more enduring than a newly constructed luxury home. It feels like a family legacy already in progress. That was precisely the intention behind this extraordinary property, conceived and created by Jim and Troy Kenny of Hagood Homes of the Lowcountry, with interiors by designer Ashley Cranford. Together, they envisioned a residence that would honor the architectural traditions of the Lowcountry while accommodating the way families live, entertain, and gather today. For listing agent Sara Kurtz, the property’s combination of location, craftsmanship, and flexibility makes it particularly compelling. “It’s an extremely rare find in Sea Pines,” Kurtz said, describing the remarkable elements that distinguish the estate from more conventional Sea Pines homesites.

In the kitchen, mushroom and taupe cabinetry establish a soft, understated foundation, while dark-stained white oak accents bring warmth and visual depth. With few undeveloped homesites remaining on Hilton Head Island, a parcel exceeding two acres offered an unusual degree of creative freedom.

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Yet acreage alone doesn’t tell the story. What makes 4 Plantation Drive exceptional is the way its architecture, interiors, and natural surroundings work together to create a genuine sense of place. A Home That Belongs to the Land For Troy Kenny, residential designer and partner in Hagood Homes of the Lowcountry with her husband, Jim, the opportunity began with the land itself. With few undeveloped homesites remaining on Hilton Head Island, a parcel exceeding two acres offered an unusual degree of creative freedom. Rather than imposing a grand structure

on the landscape, the design evolved around the property’s existing character. The nearby Lawton Stables, wooded surroundings, and traditional architecture of Sea Pines helped establish the home’s identity. The result is unmistakably Lowcountry, with varied rooflines, welcoming porches, and architectural details that suggest a residence assembled thoughtfully over time. That sense of evolution was intentional. Instead of presenting as one enormous house, the estate feels like a collection of complementary spaces, each contributing to a larger story.

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The nearby Lawton Stables, wooded surroundings, and traditional architecture of Sea Pines helped establish the home’s identity. A richly paneled sitting room evokes the comfortable sophistication of an old-fashioned retreat. The estate feels like a collection of complementary spaces, each contributing to a larger story.

The design also embraces natural light and outdoor views. A relatively shallow floor plan allows sunlight to reach deeply into the living areas, while expansive windows establish an ongoing connection to the lagoon, pool, and surrounding trees. Even the carport contributes to the architectural composition, lending openness to a substantial residence that might otherwise feel imposing. The overall effect is gracious rather than grandiose, a house that seems entirely comfortable in its surroundings. Kurtz compares the atmosphere to the relaxed sophistication often associated with Palmetto Bluff, while emphasizing the advantage of its Sea Pines location. “The property offers a rare sense of escape, where the peaceful rhythm of the Lowcountry takes over,” she said. “It feels worlds away, yet you’re in the heart of everything.” With the beach, forest preserve, stables, Harbour Town, and South Beach nearby, the estate offers the unusual combination of privacy and proximity. Interiors with a Story to Tell As a designer, Cranford approached the project with a similar appreciation for character. A graduate of Savannah College of Art and Design, Cranford worked closely with Kenny to develop interiors that feel collected, layered, and personal rather than uniformly decorated. Although the property was conceived as a speculative home, Cranford emphasized that it became something much more distinctive through the extraordinary level of customization. Instead of assigning every room the same aesthetic personality, she created spaces with individual identities, united by a sophisticated palette of warm neutrals, rich woods, distinctive greens, and carefully considered architectural details. The kitchen offers an excellent introduction. Mushroom and taupe cabinetry establishes a soft, understated foundation, while dark-stained white oak accents bring warmth and visual depth. Elegant arches soften 114

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transitions between spaces, and an extraordinary dolomite countertop extends upward to create a dramatic backsplash, custom-cut around the cooking area. The craftsmanship is apparent in details that might escape notice during a casual walkthrough: substantial doors, carefully coordinated trim, bespoke cabinetry, and hardware selected to complement each room. Kurtz recalled that when the finish on some of the cabinet hardware wasn’t quite right, the pieces were sent away for additional patination. Such decisions reveal the philosophy behind the interiors. Nothing was treated as insignificant. Even the pantry door was custom designed to complement the cabinetry, incorporating glass that offers natural light from the pantry window to reach the kitchen. Beyond the main cooking area, a separate scullery provides valuable preparation and storage space, allowing entertaining to unfold without sacrif icing the kitchen’s polished appearance. For a home designed to accommodate large gatherings, that practical luxury is as important as its visual appeal. One of the home’s most memorable spaces is its intimate bar, which Cranford envisioned as a “jewelry box” moment within the larger composition. Finished in a deep green with a striking Calacatta marble backsplash, the space features custom floating glass shelves fabricated by Forsyth Metal Works of Savannah. The delicate appearance of the shelving contrasts beautifully with the richness of the surrounding materials. It’s an unexpected flourish, equally suited to displaying beautiful glassware or preparing cocktails before dinner. Nearby, the dining area accommodates a table seating 12, reinforcing the home’s emphasis on hospitality. Yet not every gathering needs to be formal. A richly paneled sitting room introduces an entirely different mood, evoking the comfortable sophistication of an old-fashioned retreat. Its enveloping wood f inishes and abundant windows make it equally appealing for reading, conversation, or watching a favorite football team. Kurtz describes the home’s interior as offering a sense of “well-being, a warmth that feels like being wrapped in a blanket of serenity.” That feeling carries throughout the residence,

even as the atmosphere changes from room to room. Lighting selections blend traditional influences with contemporary and occasionally edgy forms. Brass accents lend warmth, while carefully selected finishes keep the interiors from feeling overly polished or predictable. The result is a house that feels lived-in before anyone has moved in. Luxury Designed for Living Although expansive, the main residence provides predominantly single-level living, an increasingly desirable feature for homeowners considering both present comfort and future needs. The primary suite occupies its own wing, offering privacy and a sense of retreat. Its generous bedroom, luxurious bath, and spacious walk-in closet create a complete sanctuary within the home. In the bathroom, Cranford explored what she described as a “timeless Sea Pines” aesthetic, incorporating blue tones,

classic influences, and unexpected details. Marble mosaics, carefully selected tile, and subtle pattern create a space that is elegant without being overly formal. A zero-entry shower adds accessibility, reflecting the home’s emphasis on lasting livability. A small library and office nook offers another intimate retreat. Overlooking Plantation Drive and the surrounding trees, it provides an inspiring place to work remotely, read, or simply enjoy a quiet moment. Upstairs, a flexible media room introduces another rich green tone. Windows allow the space to feel bright and welcoming during the day, while adjustable shades create a darker environment for movie nights. Additional guest accommodations ensure that visiting family and friends can enjoy privacy without feeling disconnected from the household.

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Throughout, the floor plan balances opportunities for togetherness with places to withdraw, an essential quality in a home intended for multiple generations. A Cottage Across the Water Perhaps the property’s most enchanting feature lies beyond the main residence. Reached exclusively by a land bridge, a detached guest cottage occupies its own secluded setting amid the trees and lagoon. The short journey is part of the experience. Birds and occasionally deer provide reminders that this is a place where the natural landscape remains central to everyday life. With wraparound screened porches on both levels, the cottage offers generous opportunities to enjoy its peaceful surroundings. More than a conventional guest suite, it functions as a separate living environment, making it especially appealing for extended family, visiting friends, or guests seeking additional independence. For Kenny, the cottage was integral to the estate’s multigenerational concept, allowing different branches of a family to share one remarkable property without sacrificing their individual space. For Cranford, it offered another opportunity to develop a distinct residential personality while maintaining continuity with the main house. For Kurtz, it represents one of the property’s strongest selling points. The arrangement creates the feeling of a private family compound, one that can adapt as children grow, grandchildren arrive, and traditions evolve. Where Memories Will Be Made Outdoors, the home’s thoughtful design continues around a resort-inspired swimming pool featuring a sun ledge and spa. Covered gathering spaces provide shelter

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A LEGACY IN THE MAKING from the summer sun, while screened porches extend the entertaining possibilities well beyond the interior rooms. Kurtz readily imagines the scenes that might unfold here: oyster roasts on cool evenings, football games enjoyed beside a fire, bourbon tastings, family celebrations, and relaxed weekends when nobody is in a hurry to leave. These aren’t simply amenities added to an impressive property. They are settings for experiences, the kinds of moments that eventually become family stories. That distinction is what elevates 4 Plantation Drive beyond its remarkable craftsmanship and luxurious appointments. The Kennys created a residence rooted in Lowcountry architectural tradition. Cranford gave its interiors warmth, individuality, and an unmistakable sense of character. The extraordinary setting provides something that cannot be manufactured: space, privacy, and a meaningful connection to nature. Together, those elements have produced a home that seems to transcend its newness. There is room here for holiday gatherings and quiet mornings, for children exploring beneath the oaks and grandparents lingering over coffee on the porch. Room for celebrations, unexpected visits, familiar rituals, and the gradual accumulation of memories. At 4 Plantation Drive, the architecture might be complete, but the most important part of the story has yet to be written. And that is exactly what makes it a legacy in the making. 

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THE JOY OF BIRD WATCHING, RIGHT OUTSIDE YOUR DOOR

ird watching, or “birding,” as many enthusiasts call it, is one of those rare hobbies that asks very little and gives back a surprising amount. It’s a simple way to slow down, notice more, and connect with the natural world around us. You don’t need to travel far, buy expensive gear, or set aside an entire day to enjoy it. In fact, some of the best birding moments happen right at home, on a neighborhood walk, or beneath the trees we pass every day. All it takes is curiosity, a little patience, and a willingness to look and listen. My own interest in birds began in college while I was studying forest biology with an emphasis in dendrology, the study of trees. During one summer at the Cranberry Lake Biological Station in New York, I heard nearby sounds I had never stopped to notice before. That moment led to a question, then a search, and eventually a habit: I began noticing birds everywhere. Why Bird Watching Belongs in Everyday Life • It slows you down and trains your attention. You begin to recognize shapes, songs, movements, and behaviors that once blended into the background. • It turns ordinary places into places worth noticing. A parking lot with a few trees, a backyard, or a quiet stretch of sidewalk can suddenly become “a spot.” • It changes with the seasons. New seasons bring new birds, new songs, and new surprises, so there is always something new to discover. Getting started is easy. You can begin bird watching with nothing more than your eyes and ears. If you want to add a few helpful tools, start small:

• A pair of binoculars can help bring distant birds into clearer view, but they are not required. • A bird identification app or field guide can make learning easier. The Merlin app is a helpful digital option, and a printed field guide, such as Peterson’s, is still a favorite for many birders. • A small notebook is useful for jotting down what you see, hear, and want to learn more about. Make Your Home More Bird-Friendly You don’t need a large yard to welcome birds. Water often helps more than food; even a small dish refilled daily can make a difference. Native plants are especially valuable because they support insects, which many birds rely on for food. Leaving a little natural “mess” can help, too: seed heads, leaf litter, and small brush piles all create useful habitat. Feeders can be a great addition, but they should be cleaned regularly to help prevent pests and disease. For me, bird watching is really about connection. It connects us with nature, with ourselves, and often with other people who are paying attention to the same things we are. In a busy season of life, it offers small moments of enjoyment that do not need to be planned or purchased. The birds are already out there. We simply need to take some time to pause long enough to notice them. The next time you step outside, take one quiet minute to look and listen. You might be surprised by what has been nearby all along. 

Article by Cheryl Ricer Architecture by Neil Gordon Construction by Graves Construction Listed by Bill Anderson, Daniel Ravenel Sotheby’s International Realty

Designed for the View and for Living Oceanfront home showcases thoughtful architecture, enduring craftsmanship

ome homes make their statement with grandeur. Others reveal themselves more gradually – in the way a room frames a view, the way spaces connect, and the small decisions that make everyday life remarkably easy. This oceanfront residence does both. Represented by Bill Anderson of Daniel Ravenel Sotheby’s International Realty and designed by architect Neil Gordon, the custom-built home offers the immediate visual impact expected of a premier beachfront property. Anderson said what distinguishes this home is not simply what you see. It is how thoroughly it was considered before the first wall went up. “You’re going to hear me use the words ‘quality’ and ‘custom’ a lot,” Anderson said. “This house is so well thought out – the floor plan, the design, everything.” Gordon describes the home as an early example of the “coastal modern” style his firm was designing roughly a dozen years ago. The challenge was to fit an ambitious program onto a classic Sea Pines homesite while taking full advantage of the property’s greatest asset: the Atlantic Ocean. For Gordon, that remains one of the design’s greatest successes. “I think it’s taking full advantage of that gorgeous ocean view,” he said. “You look a little bit toward the right and you can see

across to Tybee from the back of the house.” That view became the organizing principle for nearly everything that followed. The Ocean Takes Center Stage Approaching the elevated home, its architecture creates a commanding presence without feeling overly formal. Bluestone or slate entry steps add an unexpected natural element, while pervious pavers and durable exterior materials reflect the realities of coastal construction. A distinctive stair tower separates the garage and guest-bedroom portion of the house from the main residence, creating architectural interest while serving another purpose. “We did kind of a turreted stairwell, and the reason for that was to gain some ocean view,” Gordon said. That i d ea – f i n d i n g on e m ore opportunity to see the water – repeats throughout the house. Step through the front door and the Atlantic immediately commands attention beyond a soaring two-story great room. Upper-level glass and tall windows around the perimeter fill the interior with natural light while allowing the ocean to remain a constant presence. “The house is light and bright,” Gordon said, crediting the abundance of windows. Anderson remembers being struck by the same effect. “You walk through the front door and first you’re taken aback by these beautiful, soaring, coffered ceilings,” he said. “Then you look straight ahead and have this spectacular ocean view.” Even spaces that ordinarily would have little relationship to the water were designed to find one. Although the upstairs media room is positioned toward the front of the home, open doors and strategically placed windows create a sightline through the house toward the ocean. The second-floor hallway does much the same. “They wanted ocean views f rom as many spots as possible,” Anderson said. Gordon took that concept all the way into the bathrooms. Small windows incorporated into the showers create ocean views from all three oceanfront suites. It is a detail that might sound indulgent until you experience the larger design philosophy. Here, the ocean isn’t decoration. It is part of the architecture. Room to Live Built as a custom residence rather than a speculative home, the f ivebedroom property reflects a refreshing restraint: The goal wasn’t to squeeze the maximum number of sleeping spaces onto an oceanfront lot. 122

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“They could have crammed more bedrooms into this house, but they didn’t,” Anderson said. “All the bedrooms are very good-sized.” Three oceanfront suites function much like primary bedrooms, while the first-floor primary occupies its own private wing with a spacious bath, walk-in closet, and office. A screened porch was later added off the suite, extending that private retreat into the outdoors. On the opposite side, two guest bedrooms above the garage are intentionally separated from the primary living areas. That separation is one of the details Gordon built into the original plan, creating privacy for both owners and guests while allowing everyone to remain connected to the central gathering spaces. The great room itself is deliberately casual. Rather than incorporating a traditional formal dining room, Gordon designed dining space directly within the open living area – and, naturally, positioned it toward the view. A substantial wraparound seating area near the kitchen reinforces the same relaxed sensibility. “There’s no type of formal dining area,” Gordon said. “It’s quite casual.” That might be one of the home’s greatest luxuries: Nothing about it demands formality simply because it is beautiful. Designed Ahead of Its Time The kitchen demonstrates another hallmark of the home – decisions made more than a decade ago that still feel current. Quartz countertops, custom cabinetry, and an open connection to the living spaces create a kitchen that requires none of the structural reworking often necessary in homes of similar age. Sub-Zero refrigeration, a beverage refrigerator, and an induction cooktop equip the space for serious cooking and entertaining. A propane connection was even incorporated beneath the cooktop should a future owner prefer gas. CH2CB2MAGAZINE.COM

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“It’s a timeless house,” Anderson said. He recently hosted an open house attended by fellow real estate professionals whose reactions reinforced his impression. “This house was built in 2015, but it does not feel like an 11-yearold house,” Anderson said. “It feels like a one- or two-year-old house.” Part of that longevity comes from materials that resist passing trends: coffered ceilings, meticulous trim work, tongue-and-groove details, substantial beams, and natural surfaces. Even the furnishings reflect the home’s custom character. Offered furnished with exclusions, the residence includes pieces selected specifically for its spaces. Among the most distinctive is a massive, locally crafted dining table made from a singular piece of wood selected by the owners and painstakingly finished over several months. It feels less like furniture placed into a room and more like something belonging to the architecture.

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From Polished to Barefoot For all its refinement, some of the smartest design decisions become apparent downstairs at what Anderson calls the “pool level.” Here, the house transitions effortlessly into barefoot coastal living. A bar and recreation area opens toward covered outdoor living spaces, the pool, and spa. Durable flooring accommodates wet feet and sandy beachgoers, while an elevated full bath allows swimmers and guests to shower and change without traveling through the main living floors. Outside, there is both sunshine and shade. The pool deck offers space for lounging, while a covered entertainment area with a propane fireplace and television extends the home’s living space outdoors. Off the kitchen, an additional deck creates another natural transition outside, and upperlevel decks capitalize on the expansive views Gordon worked so deliberately to preserve. Then there is the ultimate Hilton Head amenity: a private walkway to the beach. Even the storage was designed around that lifestyle. A generous lower-level storage area provides room for bicycles, fishing gear, kayaks, paddleboards, and everything else that tends to accumulate when the ocean is your backyard. Double doors allow larger equipment to move directly outside, across the pool area, and toward the beach path.

“You can take your kayaks straight out and go right to the beach,” Anderson said. An oversized two-car garage provides still more storage, while an elevator travels from the garage level through the upper floors. Two laundry areas – one on each principal residential floor – add another layer of practicality. None of those details will necessarily be the f irst thing someone notices in photographs. They may, however, be among the things an owner appreciates most after living there. A House That Understands Its Setting The residence sits on a quiet, private street off South Beach Lane, offering a location suited to a full-time Hilton Head lifestyle, second home, or investment property. For Anderson, who has worked in Hilton Head real estate since 2004, homes like this one demonstrate the difference between adding luxury features and creating a home in which those features actually improve the way people live. He describes his own approach to real estate in much the same way: experienced, knowledgeable, and never unnecessarily pushy. “I have a very good idea of what’s on the market, what’s coming on the market, and what buyers are looking for,” Anderson said. At this property, however, much of his job is simply pointing out what the architect, builder Graves Construction, and owners accomplished years ago. The views are spectacular, certainly.

So are the pool, architectural details, soaring great room, and direct access to the beach. But the house becomes more interesting when you notice the things that aren’t immediately obvious: a stair tower positioned to capture another glimpse of blue. A media room with an unexpected sightline to the Atlantic. A shower window placed precisely where it can frame the horizon. Guest bedrooms separated for privacy. Storage located exactly where beach gear needs to go. Those decisions add up. There are houses designed to photograph beautifully. There are houses designed to impress. And then there are houses designed around the experience of living in them. More than a decade after Neil Gordon first put pencil to paper, this one still feels remarkably current – and unmistakably at home by the sea. 

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September is one of the best months to go crabbing, as they are bigger in size and in more shallow water because it is still warm.

Article by Brooke Peck Photography by Maggie Washo Chris Shoemaker, owner of May River Excursions.

Brooke Peck slowly pulls up the rope, hoping the three crabs clinging to the chicken are big enough to keep.

CRABBING IN THE MAY RIVER B

eing a Lowcountry local his entire life, Captain Chris Shoemaker is impressively at ease on coastal waterways. “I literally grew up doing this since I was five,” he said. “The love didn’t ever become; it’s just always been there. It’s a part of me.” His Bluffton-based business, May River Excursions, offers dolphin tours, fishing excursions, island adventures, and sunset cruises for guests in Bluffton and Palmetto Bluff. By offering thousands of tours each year, customers always find something intriguing on his excursions. “Everybody is different,” Shoemaker said. “One person might catch a crab and they’re blown away. Then, a dolphin pops up, and they won’t even pay attention – while someone else might see a dolphin and they don’t even care about the crabs.” Spending so much time in local creeks, for work and pleasure, makes him knowledgeable about its environment. “Being out here every day, I can almost look at a picture and tell you, just from the marsh, what time of the year it is,” he said. Showmaker also enjoys seeing the daily rhythms of other locals enjoying the May River. “You’ll see them out early every morning paddleboarding,” he said. “Then on the weekend, you see the same people going to the sandbar on their boat. There are just so many things for people to do.” As a fishing guide, Shoemaker has easy access to fresh shrimp and fish but his favorite seafood is our local oysters. “I like them when the water is really cold,” he said. “January, February, and March are slower for me, so I’ll go out and pick three dozen and shuck them. I’ll get some lemon, a little minionette (sauce), and put them on the tray in the fridge. I’ll make a big deal out of it.”

Shoemaker tosses a chicken trap into the marsh waters.

CH2's Brooke Peck, Maggie Washo, and Jevon Daly take on blue crab hunting with Chris Shoemaker.

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CH2 Goes Crabbing In addition to fishing and shrimping excursions, May River Excursions also offers crabbing encounters. In early September, Maggie Washo, Jevon Daly, and I headed out on one of these adventures to catch one of my favorite local sea creatures: blue crabs. We met Shoemaker early that morning in Old Town Bluffton at the Calhoun Street dock. Once settled on his boat, Pluff Mud, we headed up the May River during high tide toward our crabbing spot. We passed expansive Palmetto Bluff estates on our left and watched Bluffton go by on our right. In my experience, the best crabbing was during low tide. But since Shoemaker is a pro, I knew I was about to learn something new. As the boat slowed, we turned into a small opening in the bright green marsh grass. “This is the spot,” he said. With the anchor secured, Shoemaker taught us the basics. Our necessary supplies included raw chicken thighs, a rope, and a net. “It doesn’t matter what kind of chicken you use but

Washo nets a crab a tad too small to keep.

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Freshly cooked crabs ready to eat at Hudson's on the Docks.

Daly gets ready to net the next crabs. if you don’t have the net, you’re not going to catch any crabs,” he said. He fastened the slimy chicken to a weighted hook on the ropes and tossed them in the water. With the lines tied to the boat’s cleats, it was time for us to get to work. Every few minutes, one of us would slowly pull the rope towards the water’s surface while our partner stood close by with the net. As the chicken crested the water’s edge, we could see crabs attached to the chicken enjoying an

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early morning snack. They were completely unbothered by the slow descent towards the bright sun. Then, the net person jumped into action by quickly scooping up the crabs and chicken. Shoemaker taught us the importance of scooping from underneath, not the side, to capture more crabs. Next, came the dangerous part. Blue crabs are fast and feisty. Their speed and strong claws can severely pinch slow fingers so it’s important to know how to approach

CRABBING IN THE MAY RIVER them. The captain taught us how to safely pick up a crab (from behind) and where to hold it (the back legs or halfway down the claws). In order to be legally harvested in South Carolina, crabs must measure a minimum of five inches between the farthest tips of their shell. Conveniently, his boat has a life-sized crab sticker that helped us measure our crabs. Anything smaller, we put back in the salty water to live another day. Anything larger, we held onto for lunch. Blue crabs are in our area year-long but the crabs move to various locations throughout the year, depending on the water temperature. In the late spring, as the water temps warm up, the crabs move into shallower water in creeks. In the fall, as temps drop, the crabs move out to deeper water. “Two months from now, I’m not catching anything right here,” he said. “I won’t catch anything here until probably May.” We spent about 45 minutes working the lines, catching crabs, and measuring their sizes. Thanks to Shoemaker’s coaching, we all learned how to pick up a crab and avoided getting pinched. We caught more than a dozen feisty crabs and were ready for part two of our adventure: enjoying the crabs for lunch. We headed to Hudson’s Seafood House on the Docks on Hilton Head Island for lunch with our fresh catch in tow. May River Excursion guests can bring their crabs to Hudson’s to have them steamed for free. This arrangement is in place because Shoemaker and Andrew Carmines, Hudson’s owner, are first cousins. Crabbers just need to bring their own bucket for transportation from the dock to the restaurant. After proudly presenting our freshly caught bounty to our server, we settled at an outdoor table. Daly and I were ready to clobber the crabs but Washo was a bit more hesitant. However, before the crabs could arrive, a sudden downpour sent us scampering into Hudson’s back dining room. Once we dried off, the hot steamed crabs arrived, sprinkled with Old Bay Seasoning. To be honest, dining on blue crabs isn’t for the faint of heart. It’s messy. You just have to get in there by removing the carapace, scooping out the innards, and working hard to remove the shell to find the soft, white meat. In general, most of the meat is found in the claws or in the body near the legs. The claws are the easiest to open with a hammer or crab cracker. It’s similar to enjoying Alaskan crab legs. However, the internal crab meat is trickier to access but, in my opinion, its tenderness is totally worth it. If you’ve never picked crabs before, it might be worth watching a five-minute tutorial to get your bearings. We easily polished off the crabs plus salads, reel deal shrimp, hushpuppies, and key lime pie for dessert. Even with all the hard work, eating blue crabs with friends is one of my happiest moments in life. It’s leisurely, casual, enjoyable, and a great time of togetherness. The whole day was a fun, educational outing from start to finish. May River Excursions offers crabbing experiences yearround but the location and technique change depending on the season. Visit mayriverexcursions.com for more information.  CH2CB2MAGAZINE.COM

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Article by Barry Kauf man . Photography by Maggie Washo

Welcome, Little Golfers! We love welcoming our littlest players to the facility as they begin their First Tee journey!

Learning Beyond the Game Lessons put Nine Core Values at the forefront, helping young golfers build character, confidence, and life skills both on and off the course.

Coaching Every Player Our certified coaches work with players of all skill levels, meeting each golfer where they are and helping them grow their skills, confidence, and love for the game.

First Tee – The Lowcountry looks to your support to start 2027 strong off the tee.

he First Tee – The Lowcountry’s mission was built on the support of the community around it. In the early days, it was the communities that opened their gates and hosted students on their golf courses. Then, as now, it was the generosity of your friends and neighbors who gave so freely that children in the Lowcountry could gain the confidence, character, and skills that First Tee builds. It was the willingness of a small army of volunteers to spend time with these kids, teaching them not just the game of golf but the rules for living their best life. That spirit of giving, which has always been a hallmark of our community, has paid massive dividends to kids across the Lowcountry, from Hilton Head Island into Jasper County, north of the Broad River, and everywhere in between. This year saw First Tee – The Lowcountry making an impact on the lives of more than 14,000 young people, at First Tee’s Gumtree Road facility and within 25 different partner schools. This expanded footprint brought them to a partnership with Pleasant Point, establishing a permanent presence in Beaufort. And they’ve broadened the way they help these young people as well, granting more than 300 students scholarships to build on the success they achieved through First Tee. “At First Tee, young people build more than a golf game — they build life skills, confidence, and connections that help them take their next step, on and off the course,” said

Cari Schmitt, development specialist with First Tee – The Lowcountry. Schmitt points to great successes the organization has enjoyed through various programs such as Teen Pathways, which invites students who participated in First Tee programs as kids to come back and lead the next generation. Another feather in their cap is the ACE program, creating opportunities for students to connect with mentors and explore careers and internships. The ultimate goal is to ensure these lessons remain a key part of a student’s future success. “The skills young people build through our programs — like goal setting, honesty, and staying calm — can help them well beyond the golf course,” said Schmitt. “Donations help make our programs possible — from schools and life skills to Teen Pathways, girls’ golf, and national opportunities — opening doors young people might not otherwise have.” And thanks to one generous donor, your dollar goes even further this year. The Charles Schwab Challenge Grant, a $25 million commitment to First Tee, runs through 2026, providing chapters up to $1 for every $2 of eligible year-over-year growth in donor-generated revenue, subject to program limits. “Every young person deserves the chance to take their next step. Our programs help them build the skills, confidence, and connections to do that,” Schmitt said. “Your gift can help us meet that challenge.” Visit firstteelowcountry.org to make a donation today.  CH2CB2MAGAZINE.COM

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Coligny’s Toast to the Holidays Returns Black Friday

ome holiday traditions just belong to one place. On Hilton Head Island, Black Friday at Coligny Plaza is all about shopping local, celebrating community, seeing Santa f rom the sky, and kicking off the holiday season in style! On Friday, November 27, the day after Thanksgiving, Coligny invites locals and visitors to trade the big-box shopping frenzy for a festive day of local shopping, holiday entertainment, and the return of the Santa Bar Crawl. “Black Friday has become a day that we really honor Coligny’s commitment to the community by giving our shops and restaurants a day-long opportunity to get a jump on the holidays,” said JR Richardson, owner of Coligny. “At the same time, we give the community something that can bring them together to kick off the season.” At Island Girl, the excitement builds right up to the register, where you get to pull a surprise grab-bag discount at checkout to reveal extra savings on your favorite fashion and gifts. Families can join the fun, too, with the Jevon Daly Kids Show from 11:30 a.m. to 1 p.m. The celebration continues with Santa’s spectacular arrival by helicopter, which begins around 12:45 p.m., followed by photos from 1 to 2:30 p.m. “The coolest part is what I do at Black Friday and all through December. It’s kind of like coming to Santa’s workshop – except the elves get to come up to the microphone and sing a Christmas song,” said Daly, who added that people who mention this article to him during a show might just win a prize. “So, come on down if you know all the words to ‘Frosty the Snowman.’” Then, the Santa Bar Crawl is ready to steal the show. Starting at The Earle of Sandwich, the crawl invites participants to explore Coligny’s restaurants and bars, sip festive cocktails, and soak up the holiday atmosphere along the way. Gather your friends, discover local favorites, and toast the season with great drinks, good company, and plenty of holiday cheer. This annual adult only event is Black Friday with a Coligny twist! The holiday fun continues throughout December, with shoppers able to enter receipts from Coligny businesses at ColignyPlaza.com/Christmas for a chance to win $1,000 on Christmas Day, and to see Jevon’s Kids Show and Santa throughout the month. More than a shopping destination, Coligny is where the community comes together to celebrate the season. Make plans for November 27, bring your friends, raise a glass on the Santa Bar Crawl, and kick off the holidays island-style! Visit ColignyPlaza.com/events for holiday event details.  CH2CB2MAGAZINE.COM

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Article by Jesse Blanco . Photography by Maggie Washo

Charles Russo III Carries Family Legacy in His Bluffton Seafood Market

f you have ever eaten fish in Savannah, there’s a decent chance a Russo cut it. The name has been on seafood there for generations. Charles Russo III is the one carrying that name in Bluffton now, and the way he got there is my favorite part of the story. It starts with a milk crate. Russo was three or four years old, standing in his grandfather’s shop on 40th Street, wearing a little apron of his own. The crate got him up to the cutting rack. Fridays were whiting days, and a spot at the table was always saved for him to wash fish, gut them, and pull heads. His grandfather ran a tight shop. Russo remembers riding in the truck to the shrimp docks, where his job was icing boxes, and his grandfather wouldn’t let a single one onto the truck until he’d dumped it out and checked every shrimp himself. That was the Russo standard, and nobody argued with it. You’d think a kid raised like that would stay put. Russo didn’t, at least not right away. He figured he’d had enough, went to culinary school in Tallahassee, Florida, and cooked his way through Atlanta and then downtown Savannah, eventually running a kitchen as chef de cuisine. He was good at it. But professional kitchens eat up the holidays. They eat weekends and family dinners and everything else that happens when other people are off work. Russo comes from a big family and missing that time wore on him more than any long shift did. He tells it plainly: The work he loved was costing him the people he loved. Something had to give, and it wasn’t going to be the people. So, he went looking for a way back to seafood that still left room for a life. The opening came when a longtime supplier serving Hilton Head Island went out of business. Russo started pitching himself to chefs on the island, and a friend who was in the spice trade offered to ride along and introduce him around. He had no shop, so his father let him use the family’s place at night. His small crew clocked in at six, cut fish until two in the morning, loaded one truck, and he was driving to Hilton Head at sunrise – for five years. Russo says it made him a better businessman. It also made him tired. In 2018, he bought land in Bluffton on Red Cedar Street after spotting a man hammering in a “for sale” sign. That’s where Russo’s Fresh Seafood is today, with a retail counter and an outdoor space where customers can sit down and eat what he sells. Bluffton is a different crowd than the one his grandfather served. Many customers are transplants from bigger cities, and they come in asking for cod and halibut, which Russo says he never once sold growing up. So, he teases them gently, tells them they’re not in the north anymore, and hands them a sheepshead. He watches their seafood vocabulary grow, and he gets a kick out of it. The grouper bones become soup, and nothing goes to waste, just like at the old shop. But the fish lessons aren’t really the point. Russo wants people to feel at home. Customers still tell him they remember him as a kid in his grandfather’s shop, and he says that stops him every time. It means the family name still stands for something. That’s the thread through all of it. Savannah or Bluffton, a milk crate or a pavilion, Russo is doing the same thing his grandfather did: showing up, doing it right, and making people feel like they belong at the table. 

> Charles Russo III

> Jesse Blanco CH2CB2MAGAZINE.COM

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Nov. 2026 Calendar

THURSDAYS BLUFFTON FARMER’S MARKET 12-4 p.m. 68 Boundary Street FarmersMarketBluffton.org

Sunday FOUR LEGGED FROLIC 5:30-9:30 p.m. Sonesta Resort hhhumane.org

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“FINDING THE RHYTHM OF NATURE” Art by John K. Crum Art League of Hilton Head artleaguehhi.org

5,7 Thursday - Saturday

SATURDAYS

HILTON HEAD COMMUNITY MARKET 9:30 a.m.-12:30 p.m. Shelter Cove Community Park Local artists, makers, farmers

“YOU’RE A GOOD MAN, CHARLIE BROWN” 7 p.m.; also 2 p.m. Nov. 7 HH Christian Academy Performing Arts Center hhca.org/showtickets

Saturday HILTON HEAD OYSTER FESTIVAL Lowcountry Celebration Park 11 a.m.-5 p.m.

Thursday BIG JIM’S THANKSGIVING TO GO 11 a.m.-5 p.m. Place order by Nov. 23 (877) 497-2068 or palmettodunesthanksgiving.com

Friday SANTA AT SHELTER COVE HARBOUR & MARINA 12-2:30 p.m. Neptune Statue Free; bring food for Deep Well

PAWS-ITIVELY THANKFUL DOG ADOPTION EVENT 3-5 p.m. Captain Woody’s 14 Executive Park Road

seapinesforestpreserve.org

Saturday LANTERN PARADE Alder Lane Access to Coligny Beach Step-off 5:45 p.m. culturehhi.org

Friday HARBOUR TOWN LIGHTS KICKOFF Gregg Russell Concert Bring food or toy donations for Deep Well 7:30 p.m. seapines.com/events

SAVE THE DATE!

Sunday HILTON HEAD HALF & QUARTER MARATHON & 5K 8 a.m. Harbour Town

TURTLE TROT 5K Packet 7 a.m.; Race 8 a.m. Palmetto Dunes TurtleTrot5K.com

TUNNEL TO TOWERS 5K Rose Hill Plantation

ANNUAL BONFIRE FUNDRAISER THRU NOV.22 15TH Sea Pines Forest Preserve Foundation

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Thursday

Friday

“PRIMARY TRUST” Lean Ensemble Theater 3000 Main Street 7:30 p.m.; 2 p.m. Sundays leanensemble.org

HOLIDAY LIGHTS & WINTER WONDERLAND Shelter Cove Harbour & Marina

Sunday

Friday

CRESCENDO CELEBRATION culturehhi.org

NOV. 23-JAN. 3

NOV. 20-DEC. 5 HH PREP FESTIVAL OF TREES Hilton Beachfront Resort Palmetto Dunes hhprep.org

MARCO BICEGO TRUNK SHOW SATURDAY, DECEMBER 5 10 a.m.-5 p.m. Forsythe Jewelers The Shops at Sea Pines Center 71 Lighthouse Road (843) 671-7070