Clockwise from far left: Chef MEREDITH OUZOUNIAN preps grilled vegetables. Ices wears a shift dress by FARROW and a LADY GREY necklace. A bottle of SAMUEL TINON’S HATARI DRY TOKAJ FURMINT 2013 and SCRIBE’s 2016 NOUVEAU OF PINOT NOIR. Halibut is wrapped in fig leaves. Ices and Mariani with their newborn daughter, Una. Scribe employees Jessica DellaTorre and Penelope Grill enjoy a glass of wine. A bowl of persimmons from Mariani’s family property in Winters. Salad with watermelon radish and flowers from the Scribe garden. Raspberry clafouti made with Mariani walnuts. Guests gather in the kitchen in front of the oaks.
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