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The Power of Cereal for Breakfast: A Balanced and Nutritious Start to Your Day

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Food Safety

Food Safety

by Wendy Mills

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ParkerBrookswithhisdaughter.PhotocourtesyofLovebirdFoods.

Breakfast is often hailed as the most important meal of the day, providing us with the energy and nutrients we need to kick-start our morning. Among the various breakfast options available, cereal stands out as a popular and convenient choice for people of all ages. Historically, options for a nutritious cereal, one you could feel good about eating, were fairly limited. Cereals loaded with added sugars and dyes were the norm, and the consumer demand for healthier options was not strong. The idea of a wholesome, delicious cereal made with the cleanest ingredients that is also beneficial to your health was almost beyond belief. However, times are changing. In a world where health-conscious consumers are increasingly seeking organic and nutritious options, Parker Brooks has made his mark in the organic food industry with Lovebird Cereal.

The inspiration for Lovebird Foods came from the birth of Parker’s daughter, Yuki, which fueled Parker’s ambition to begin a startup that produced a healthy, wholesome product while giving back to the community by helping children in need. As the pieces of Parker’s dream kept evolving, the idea of a nutritious cereal without all the dyes, artificial flavors, and preservatives soon became his mission. Parker decided he would add a healthier cereal option—an organic, refined grain-free cereal with no refined sugar—to the breakfast table: “After the birth of my daughter and my five-year health journey managing my autoimmune disease, I felt a calling to leave my Big Food job to clean up junk food that is negatively affecting our health. Seventy percent of our diet is junk food, and one in two people now have a chronic health disease. Food has the power to change our world, and I want to help drive that change.”

Parker believed in the power of breakfast and starting the day in a nutritious way, “cleaning up junk food with real food from the earth, lightly sweetened by nature, no weird stuff …. The hardest meal was breakfast as it became very repetitive. I love cereal and I could not have it [due to diet restrictions] even though my daughter was eating it all the time (well, half of it would wind up on the floor). Lightbulb! I should take the world's cleanest diet (the Autoimmune Protocol, or AIP) and use it to clean up junk food, starting with breakfast!” From this idea and mission, Lovebird Cereal began to take flight.

The journey from a wholesome cereal concept to a finished product was far from smooth. The journey started in Parker’s home kitchen, where he tested well over 50 recipes. Then the day came when the recipe turned out just right, and as Parker notes, “My wife did a silent fist pump as I vacated our kitchen and headed to the professionals.” Parker was ready to find the co-manufacturer that would truly bring his idea to life and to the masses. At this point in the journey, Parker had yet to give his cereal a name. After thinking it over for some time, Parker went back to his inspiration that started it all, his daughter. And the Beatles helped too: “It is the emotion I feel as a new father. I wanted to provide love, protection, and ascension for my daughter …. Also, I was listening a lot to ‘Blackbird’ by the Beatles.” With an amazing recipe developed, a co-manufacturer selected, and a brand name that came from the heart, Parker’s vision was coming to fruition.

Parker was not done yet; he still needed to fulfill another purpose. He wanted to give back to the community, specifically to kids in need. Parker decided he would give 20 percent of his profit to fight childhood cancer: “There was still something missing. I need to live my purpose. I then made the decision to give 20 percent of my profit to fight pediatric cancer. Every single businessperson said, ‘You're crazy; that's too much!’ That's how I knew it was the right move!” Parker explains another reason that Lovebird is set apart from others in the industry: “Lovebird is 100 percent independently owned. I don't have some parent company or investors telling us how to run our business. I don't cut corners, and I put purpose over profit every single day. After working in Big Food, I wanted the autonomy to authentically live my purpose and fulfill my mission.”

Lovebird Cereal stands out today due to its exceptional quality and commitment to organic ingredients. From the crunch of ancient grains to the natural sweetness of dried fruits and honeys, every component of Lovebird Cereal is thoughtfully selected. With a wide range of flavors, Lovebird offers something to please every palate. From the nutty richness of Almond Crunch to the tropical delight of Coconut Paradise, each flavor combination is carefully crafted to bring joy to breakfast tables.

From the beginning of the journey, Parker has remained steadfast to his original mission. With a loyal following of customers and an expanding line of products, Parker still remembers Lovebird’s Cereal's earliest accomplishments: “The very first order that wasn't from my mom or dad! It was proof that people care about their food as much as I do. It gave me the courage to keep flying, and every new family that joins our mission empowers us to make an even bigger difference, box by box.”

Lovebird Cereal by Parker Brooks represents the values that health-conscious consumers seek in their breakfast choices. With its dedication to organic ingredients, sustainable practices, and delightful flavors, Lovebird offers a wholesome and guiltfree way to start the day. As the brand continues to grow and evolve, it is sure to inspire others in the food industry to prioritize the well-being of consumers and their communities.

Find Lovebird cereal and more information at lovebirdfoods.com .

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