CAREER OPTIONS FOR CULINARY SCHOOL GRADUATES Culinary Arts The Culinary Academy at Contra Costa College offers an extensive “hands on” and theory based culinary arts education that prepares students to enter the highly competitive hospitality industry.
CAREER OPPORTUNITIES Sous Chef, Line Cook, Personal/Private Chef, Kitchen Manager, Caterer, Banquet Chef, Food Server, Food Stylist, Entrepreneur, Dining Room Manager, Food Writer, Recipe Developer and School Foodservice Specialist.
Baking & Pastry CAREER OPPORTUNITIES Bakery Production finisher, Pastry Decorator, Caterer, Baker Assistant, Bakery Entrepreneur, and Bakery/Pastry chef.
WHY CHOOSE THE CULINARY ACADEMY AT CONTRA COSTA COLLEGE
https://www.bestvalueschools.org/culinary-schools-in-california/
STUDENTS' RECEIVED SCHOLARSHP FOR STUDY ABROAD IN ITALY
CULINARY CLASSES (IN-PERSON) Spring 2021
CULINARY CLASSES (IN-PERSON) Spring 2021
OUR CULINARY STUDENTS
FRONT OF THE HOUSE – TRAINING SERVICES
BACK OF THE HOUSE – KNIFE SKILL TRAINING
BACK OF THE HOUSE – COOKING TRAINING
BACK OF THE HOUSE – BAKING TRAINING
STUDENTS' CREATIONS (SAVORY)
STUDENTS' CREATIONS (BAKING)
CulinaryAcademy@ContraCosta.edu
Text/ Call:(510) 224-3428
CULINARY EDUCATIONAL PATHS
FULL-TIME
total: 54 units $2,484
3 units per class $138
*California residents pay an enrollment fee of $46 per unit of credit.
EVENING CLASSES
CCC CULINARY ACADEMY COURSE SCHEDULE (IN-PERSON)
FALL 2021 – FULL-TIME Culinary Academy degrees and certificates Culinary Arts
Baking & Pastry
SEMESTER 1 (16 Wks.) – CULIN 120 (Food Service), CULIN 127 (ServSafe), CULIN 095A (Lab) SEMESTER 2 (16 Wks.) – CULIN 241A (Intro to Food Prep.), CULIN 095B (Lab)
SEMESTER 2 (16 Wks.) – CULIN 130 (Intro to Commercial Baking), CULIN 095D (Lab)
SEMESTER 3 (16 Wks.) – CULIN 241B (Advanced to Food Prep.), CULIN 095C (Lab)
SEMESTER 3 (16 Wks.) – CULIN 131 (Intro to Pastry Prep.), CULIN 095E (Lab)
SEMESTER 4 (16 Wks.) – CULIN 231 (Cake Finishing & Restaurant Desserts), CULIN 095G (Lab)
SEMESTER 4 (16 Wks.) – CULIN 230 (Commercial Baking), CULIN 095F (Lab) SEMESTER 5 (16 Wks.) – CULIN 231 (Cake Finishing & Restaurant Desserts), CULIN 095G (Lab)
CCC CULINARY ACADEMY COURSE SCHEDULE (IN-PERSON)
FALL 2021 – EVENING CLASSES Skill Enhancement Cooking Class CULIN-200 California Cuisine 3 Units: 54 hours of lecture per term, 16 weeks P/NP, DG
Tues – 4:05 pm- 7:10pm This course will teach the fundamental principles of preparing California cuisine. The course will focus on cooking techniques, styles and ingredients. There will be a focus on locally grown produce with an emphasis on organic produce.
CULIN-250 International Cuisine 3 Units: 54 hours of lecture per term, 16 weeks P/NP, DG
Thur – 4:05 pm- 7:10pm This course will focus on cuisine and cultures from various countries. This course exposes the student to multicultural appetizers, entrees, cheeses, and desserts. Students participate in preparation of the evening menu. Each student is able to prepare a dish from a different country and consume it.
CONCURRENT ENROLLMENT OPTIONS FOR HIGH SCHOOL STUDENTS
linktr.ee/ccc_CulinaryAcademy
CulinaryAcademy@ContraCosta.edu Text/ Call:(510) 224-3428 linktr.ee/ccc_CulinaryAcademy