Committed to intentional organic farming and biodiversity, Quivira
Vineyards embodies the true essence of sustainability and excellence in wine.
As a family-owned winery since 1981, winemaker Hugh Chappelle and owners
Pete and Terri Kight have a deep understanding of the vineyards and its unique characteristics. Pioneers in renewable energy, they continue to lead the way in responsible winemaking practices and have made significant investments to ensure that every aspect of the process reflects excellence.
The vineyard flourishes in the natural surroundings through land fertility, integrating plants, animals and microbes. The self-sustaining environment results in exceptional Zinfandel, Sauvignon Blanc and Rhone varietals of unparalleled quality. They are crafted by a true passion for the art of winemaking.
Discover Quivira Vineyards today!
From the vibrant vineyards and diverse garden to the meticulously crafted wines, every element of Quivira tells a story of sustainable winemaking.
Plan your visit today!
The team at Quivira aligns farming practices with the production of fine wines. They incorporate:
BIOLOGICAL DIVERSITY: From the restoration of Wine Creek and the healthy spawning locale for Steelhead trout and Coho salmon to the diverse garden complete with beehives and chickens, a thriving ecosystem is created to contribute to vine health and foster quality vines.
SELF-SUSTAINABILITY: Off-farm inputs are limited, and fertility is generated through composting winery pomace and estate livestock manure. Extensive cover cropping supports soil health, strengthening the farm and embracing crop diversity. Additionally, renewable energy procedures and innovative water-conservation practices are implemented.
Revolving around balance and transparency, the terroir shines through in every bottle. Hugh Chappelle employs a low-input approach, using a light touch to bring out the true expression of the varietals. He blends, co-ferments and implements phased harvesting and oak and acacia barrel aging, allowing the wines to achieve remarkable complexity while staying true to its origins.
HOLISTIC FARMING: Vine potential is maximized by rigorously farming for balance, freshness and complexity, creating wines of exceptional quality that benefit both the community and the environment.
COMPOSTING: Promoting soil health, a large compost pile is meticulously maintained, effectively returning natural fertility to the soil, nurturing the vines and supporting the overall vitality of the vineyard.
Immerse yourself in an extraordinary journey that reflects the authentic spirit of the land, the people and the sustainable practices – all while savoring meticulously crafted wines. Captivate your senses and experience the sustainable luxury of Quivira Vineyards.
25, 000 WINERY-CASE PRODUCTION
63 +/ACRES OF PREMIUM-PLANTED VINEYARDS
• Quivira and Lafollett Brands
• Cultivating Biodiversity on The Farm
• Vineyard Varieties Include Zinfandel, Sauvignon Blanc, Cabernet Sauvignon, Pinot Noir, Grenache, Petite Syrah, Syrah, Mourvèdre, Counoise, Sauvignon Musqué, Primitivo Syrah
• Wine Tastings Are Open to the Public
• 2017 Alder Grove ranked #31 in Top 100 Wines of the World (Wine Spectator)
• 2018 Fig Tree Ranked #26 in Top 100 Wines of the World (Wine Spectator)
85 +/ACRES RANCH
Wine ratings are 90-95 PTS (Wine Spectator, Wine Enthusiast, Robert Parker & Jeb Dunnuck).
• 10,343-Square-Foot, W inery and Tasting Room
• 3,159-Square-Foot, 3-Bedroom, 2.5-Bath Estate Residence
• Lap Swimming Pool
• 1,500-Square-Foot, 2-Bedroom, 1-Bath Guest Cottage
• 700-Square-Foot, 2-Bedroom, 1-Bath Guest Cottage
• 1,200-Square-Foot, 2-Bedroom, 1-Bath Farm Manager’s Residence
• Dry Creek and Wine Creek Runs Through the Ranch
• Dry Creek Country Store is 5 Minutes Away
• Lake Sonoma is 10 Minutes Away
• Downtown Healdsburg is 15 Minutes Away
• Sonoma County Airport is 20 Minutes Away
• Organically Farmed Raised Beds For Vegetable, Flower and Herbs
• Five Hundred Cubic Yard Composting Area For Sustainable Farming
• Farm Animals Include Cows, Chickens, Goats, Pigs, Lamb, Beehives and Turkey
• The Biodiversity Native Flora and Fauna Perpetuates a Lifecycle of Wild Animals, Birds and Insects
• Includes Coho Salmon and Steelhead Trout Restoration, 1998
