Specialty Value-Added Proteins
Built on Our Legacy of Quality & Service
Catelli Brothers Family of Foods’ reputation for quality and service—combined with our capacity to adapt and customize—makes us the retailer’s top choice for a successful value-added meat program.
Value-added products including specialty steaks, beef grinds and marinated and seasoned proteins create solutions for consumers and retailers. Shoppers seeking quick, flavor-packed meals are drawn to easy and convenient items. Purchases of valueadded proteins boost your bottom line, and our convenient case-ready packaging means expanded product options without increased labor in the meat department.
Catelli Brothers value-added and specialty processing capabilities include:
• Grinds
• Pre-Formed & Seasoned Burgers
• Thin-Sliced Meats
• Marinated & Seasoned Products
• Ready-to-Cook, Cook-in-Bag & Fully Cooked Items
We pride ourselves on our options for customization and offer these lines in a full range of attractive packaging including:
• Catelli Brothers Branded & Private Label
• Case Ready & Tray Ready
• Portion Control & Fixed Weight
• MAP, VSP, Rollstock & Vacuum Packaging
Our value-added programs are built on years of experience producing top quality meats. A secondgeneration family enterprise, Catelli Brothers Family of Foods is the U.S. Meat Division of Préval AG, a multi-generational family agribusiness in Canada.
Our state-of-the-art processing facilities in New Jersey and Massachusetts–along with our sister processor in Canada, Montpak International–distribute veal, lamb, beef and other value-added specialty meat products to retailers and food service providers throughout the country.
ALL NATURAL GRASS-FED BEEF
Grass-Fed Boneless Beef Steaks
NY STRIP
Boneless beef strip loins cut into random weight steaks. 1 steak per package. 6 packs per case.
RIBEYE
Boneless beef ribeyes cut into random weight steaks. 1 steak per package. 6 packs per case.
TENDERLOIN
Boneless beef tenderloins cut into random weight steaks. 2 steaks per package. 6 packs per case.
Grass-Fed Ground Beef
GROUND BEEF
92% LEAN/8% FAT
Packed 1 lb. brick, 12 per case.
GROUND BEEF
93% LEAN/7% FAT
Packed 1 lb. MAP tray, 8 per case.
GROUND BEEF
90% LEAN/10% FAT
Packed 1 lb. brick, 12 per case.
Grass-Fed Ground Beef Burgers
GROUND BEEF
TOP SIRLOIN
Boneless beef top sirloins cut into random weight steaks. 2 steaks per package. 6 packs per case.
GROUND BEEF
80% LEAN/20% FAT
GROUND BEEF
85% LEAN/15% FAT
Packed 1 lb. brick, 12 per case. Packed 1 lb. MAP tray, 8 per case.
GROUND BEEF
80% LEAN/20% FAT
Packed 1 lb. brick, 12 per case. Packed 2 - 1 lb. brick pack, 6 packs per case.
ALL NATURAL ORGANIC GRASS-FED BEEF
NY STRIP
Boneless beef strip loins cut into random weight steaks. 1 steak per package. 6 packs per case.
RIBEYE
Boneless beef ribeyes cut into random weight steaks. 1 steak per package. 6 packs per case.
Organic Grass-Fed Ground Beef
GROUND BEEF
90% LEAN/10% FAT
Packed 1 lb. brick, 12 per case.
GROUND BEEF
85% LEAN/15% FAT
Packed 1 lb. brick, 12 per case.
TENDERLOIN
Boneless beef tenderloins cut into random weight steaks. 2 steaks per package. 6 packs per case.
TOP SIRLOIN
Boneless beef top sirloins cut into random weight steaks. 2 steaks per package. 6 packs per case.
CHICKEN ROASTER
LEMON PEPPER
Whole chicken seasoned with lemon pepper rub. 4 lb. average weight. 4 chickens per case.
CHICKEN ROASTER
ITALIAN HERB
Whole chicken seasoned with Italian herb rub. 4 lb. average weight. 4 chickens per case.
TURKEY TENDERLOIN HOMESTYLE
THANKSGIVING DINNER
Turkey tenderloins with gravy, stuffing, herb butter, and cranberries. 3 lb. average weight. 4 packs per case.
BONELESS TURKEY BREAST
HERB BUTTER & CLASSIC GRAVY
Turkey breast with gravy and herb butter. 3 to 3.5 lb. average weight. 6 packs per case.
ALL NATURAL GROUND MEATS
GROUND BEEF
80% LEAN/20% FAT
Packed 1 lb. brick, 12 per case.
100% WAGYU GROUND BEEF
Packed 1 lb. brick, 12 per case. Packed 1 lb. MAP tray, 8 per case.
GROUND PORK
Packed 1 lb. brick, 12 per case. Packed 1 lb. MAP tray, 8 per case. MAQ3 and CA Prop 12-compliant ground pork available.
COARSE GROUND BEEF
80% LEAN/20% FAT
Coarse ground beef trimmings. Packed 1 lb. MAP tray, 6 per case.
MEATBALL, MEATLOAF & BURGER BLEND
1/3 each of fresh ground beef, pork and veal. Packed 1 lb. brick, available 6 or 12 per case. Packed 1 lb. MAP tray, 8 per case.
GROUND VEAL
Packed 1 lb. brick, available 6 or 12 per case. Packed 1 lb. MAP tray, 8 per case.
GROUND LAMB
Packed 1 lb. brick, available 6 or 12 per case. Packed 1 lb. MAP tray, 8 per case.
ALL NATURAL BURGERS
ANGUS BEEF SMASHED BURGERS
80% LEAN/20% FAT
Ground Angus beef, machine formed into 2.2 oz. thin smashed burgers. Packed 10 burgers per tray, 6 trays per case.
100%
WAGYU GROUND BEEF BURGERS
Ground 100% Wagyu beef, machine formed into 4 oz. burgers. Packed 4 burgers per tray. 6 trays per case.
VEAL BURGERS
Ground veal, machine formed into 4 oz. burgers. Packed 4 burgers per tray. 6 trays per case.
GROUND BEEF BURGERS
80% LEAN/20% FAT
Ground beef, machine formed into 4 oz. burgers. Packed 4 burgers per tray. 6 trays per case.
MEATBALL & MEATLOAF BURGERS
A blend of fresh ground beef, pork and veal, machine-formed into 4 oz. burgers. Packed 4 burgers per tray. 6 trays per case.
LAMB BURGERS
Ground lamb, machine formed into 4 oz. burgers. Packed 4 burgers per tray. 6 trays per case.
