WE’RE NOT JUST VEAL & LAMB ANYMORE! by catellibrothers

YOU LOVE OUR VEAL & LAMB. NOW THERE’S MORE TO LOVE.

BEEF | CHICKEN | PORK | TURKEY

For more than 75 years, we have been providing top quality veal and lamb products that are safe, traceable, nutritious and delicious. That tradition continues with our ever-expanding line of exciting and easy to prepare value-added specialty proteins. Please contact your sales representative for more product information or to place an order.

Collingswood, NJ | Sutton, MA

All Natural Ground Beef

80% Lean, 20% Fat Code #4607

12 Packs per Case 16 oz. (1 lb.)

All Natural 100% Grass Fed Ground Beef

85% Lean, 15% Fat Code #4608

12 Packs per Case 16 oz. (1 lb.)

Please contact your sales representative for more information or to place an order.

NTS FAT G ea for Bu gers Tacos Chili Nachos Mea ba s Sloppy Joes Mea loaf & Sauce For ecipes visi Ca elliBro hers com Packed By Catell B others Fam y o Foods 71 B ackstone S ree Su ton MA 01590 Do No Mic owave n Package Cook o 160 F USE OR FREEZE BY H S PROD C W S PRE A E R M NS EC E ND PASS D M AT A D/OR OUL R SOME OO R DUCT M Y CON A N B C E H T C U D S S S S O OO O SAFE HANDL NG NSTRUCTIONS K E AW M AT AND/O OUL R PR DU WA R M OTHER O DS W S WO K G S R ACES N LUDING OU G O OU REF G R OR O M R W VE CO K THO OUGH Y K E HO OOD O R F GERA E EOR D S AR % Daily Value* Total Fat 17g 22% Saturated Fat 6g 30% Trans Fat 1g Cholesterol 75mg 3% Sodium 75mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 21g Vitamin D 0mcg 0% Calcium 17mg 2% Iron 2mg 10% Potassium 335mg 8% *The % Daily Value (DV) tells you how much a nutrient in serving of food contributes to daily diet. 2,000 calories day used for general nutrition advice. 4 (4 oz.) servings per container Serving size 4 oz (112g) Amount per serving Calories 240 Nutrition Facts Grass Fed 85/15 Ground Beef

L INGREDIENTS SERVING FAT 80% Lean/20% Fat Ground Beef Packed By: Catelli Brothers Family of Foods 71 Blackstone Street, Sutton MA 01590 Do Not Microwave in Package. Cook to 160°F. USE OR FREEZE BY: POULTRY.SOM FOODPRODUCTS MA CONTAIN BACTERIATHAT COULD CAUSE ILLNESSI TH PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. SAFE HANDLING INSTRUCTIONS KEEP RAW MEAT AND/OR POULTRY WASH WORKING SURFACES (INCLUDING CUTTING BOARDS) UTENSILS ANDHANDS AFTE TOUCHING MEA OR POULTRY. REFRIGERATOR OR MICROWAVE. COOK THOROUGHLY. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. Great for Burgers Tacos, Chili, Nachos Meatballs, Sloppy Joes Meatloaf & Sauce. For recipes visit CatelliBrothers.com 700-1489 Ground Beef Label 80/20 % Daily Value* Total Fat 26g 33% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 80mg 27% Sodium 40mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 19g Vitamin D 0mcg 0% Calcium 11mg 0% Iron 2mg 10% Potassium 22mg 0% *The % Daily Value (DV) tells you how much nutrient in serving of food contributes to daily diet. 2,000 calories day is used for general nutrition advice. 4 servings per container Serving size 4 oz (112g) Amount per serving Calories 300 Nutrition Facts ALL NATURAL* GROUND BEEF Servin g S ugg estion ALL NATURAL* NO ARTIFICIAL INGREDIENTS 19g PROTEIN PER 4 oz SERVING KEEP REFRIGERATED, MAY BE FROZEN *No artificial ingredients, minimally processed 80% LEAN 20% FAT | 80% Lean/20% Fat Ground Beef Packed By: Catelli Brothers Family of Foods 71 Blackstone Street, Sutton MA 01590 Do Not Microwave in Package. Cook to 160°F. USE OR FREEZE BY: THIS PRODUC WA PREPARE FROM INSPECTE AND PASSED MEAT AND/OR POULTRY.SOME FOODPRODUCT MAY CONTAIN BACTERIATHAT COULD FOR YOUR PROTECTION FOLLOWTHES SAFE HANDLING INSTRUCTIONS. SAFE HANDLING INSTRUCTIONS D/OR POULTRY PRODUCT AWAYFROMOTHERFOODS. WASH WORKING SURFACE (INCLUDING BOARDS) AFTER TOUCHING MEAT OR POULTRY. KEE FROZEN THAW IN REFRIGERATOR OR MICROWAVE. COOK THOROUGHLY. KEEP HO FOODS HOT. REFRIGERATE LEFTOR DISCARD. Great for Burgers Tacos, Chili, Nachos Meatballs, Sloppy Joes Meatloaf & Sauce. For recipes visit CatelliBrothers.com 700-1489 Ground Beef Label 80/20 % Daily Value* Total Fat 26g 33% Saturated Fat 12g 60% Trans Fat 0g Cholesterol 80mg 27% Sodium 40mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 19g Vitamin D 0mcg 0% Calcium 11mg 0% Iron 2mg 10% Potassium 22mg 0% *The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4 servings per container Serving size 4 oz (112g) Amount per serving Calories 300 Nutrition Facts Great for Burgers Tacos Chili Nachos Meatballs, Sloppy Joes Meatloaf & Sauce. For recipes visit CatelliBrothers.com Packed By: Catell Brothers Family of Foods 71 Blackstone Street, Sutton MA 01590 Do Not Microwave in Package. Cook to 160°F. USE OR FREEZE BY: THIS PRODUC WA PREPARE FROM INSPECTED AND PASSED MEA AND/OR POULTRY.SOME FOODPRODUCT MAY CONTAIN BACTERIATHA COULD FOR YOUR PROTECTION FOLLOWTHES SAFE HANDLING INSTRUCTIONS. SAFE HANDLING INSTRUCTIONS D/OR POULTRY PRODUCT AWAYFROMOTHERFOODS. WASH WORKING SURFACES (INCLUDING BOARDS) AFTER TOUCHING MEA O POULTRY. KEE FROZEN THAW IN REFRIGERATOR OR MICROWAVE. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERAT LEFTOR DISCARD. 700-1488 Ground Beef Label 85/25 % Daily Value* Total Fat 17g 22% Saturated Fat 6g 30% Trans Fat 1g Cholesterol 75mg 3% Sodium 75mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 21g Vitamin D 0mcg 0% Calcium 17mg 2% Iron 2mg 10% Potassium 335mg 8% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day used for general nutrition advice. 4 servings per container Serving size 4 oz (112g) Amount per serving Calories 240 Nutrition Facts Grass Fed 85% Lean/15% Fat Ground Beef Great for Burgers Tacos, Chili, Nachos Meatballs, Sloppy Joes Meatloaf & Sauce. For recipes visit CatelliBrothers.com Packed By: Catell Brothers Family of Foods 71 Blackstone Street, Sutton MA 01590 Do Not Microwave in Package. Cook to 160°F. USE OR FREEZE BY: THIS PRODUCT W PREPARED FROM INSPECTED AND ASSED MEA AND/OR CAUS ILLNESSI TH PRODUCT IS MISHANDLED OR COOKED IMPROPERLY. FO YOUR PROTECTION FOLLOWTHESE SAF HANDLING INSTRUCTIONS. SAFE HANDLING INSTRUCTIONS KEEP RAW MEAT AND/OR POULTRY PRODUC AWAYFROMOTHERFOODS. (INCLU CUTTING BOARDS) UTENSILS ANDHANDS AFTE TOUCHING MEA OR POULTRY. KEEP FROZEN THAW IN REFRIGERATOR OR MICROWAVE. COO THOROUGH KEEP HO FOODS HOT. OVERS IMMEDIATELY OR DISCARD. 700-1488 Ground Beef Label 85/25 Servin g S ugg estion No artificial ingredients, minimally processed "**Never confined to a feedlot ALL NATURAL* GROUND BEEF NO ANTIBIOTICS NO ADDED HORMONES NO ARTIFICIAL INGREDIENTS FREE RANGE** 100% GRASS FED KEEP REFRIGERATED, MAY BE FROZEN 85% LEAN 15% FAT | % Daily Value* Total Fat 17g 22% Saturated Fat 6g 30% Trans Fat 1g Cholesterol 75mg 3% Sodium 75mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 21g Vitamin D 0mcg 0% Calcium 17mg 2% Iron 2mg 10% Potassium 335mg 8% *The % Daily Value you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day used for general nutrition advice. 4 servings per container Serving size 4 oz (112g) Amount per serving Calories 240 Nutrition Facts Grass Fed 85% Lean/15% Fat Ground Beef

ALL NATURAL GROUND BEEF

All Natural 100% Grass Fed

Ground Beef

92% Lean, 8% Fat Code #4609

12 Packs per Case 16 oz. (1 lb.)

All Natural 100% Wagyu

Ground Beef Code #4605

12 Packs per Case 16 oz. (1 lb.)

All Natural Meatball & Meatloaf Blend

Beef, Pork & Veal (1/3 Each) Code #4615 12 Packs per Case 16 oz. (1 lb.)

All Natural Ground Beef Burgers

80% Lean, 20% Fat Code #4618

Four 1/4 Lb. Burgers per Pack

12 Packs per Case

16 oz. (1 lb.)

Packed By: Ca elli Brothers Fam y of Foods 71 B acks one S reet Sut on MA 01590 Do Not Microwave in Package Cook to 160 F USE OR FREEZE BY: H RODU T WA R P R D ROM N PE T D A D P S E M A ND/OR OR YOU RO C O O L W THES A HAN L NG S RUC O S SAFE HANDLING NSTRUCTIONS E P R W M A ND/OR P U RY RO U T AW Y ROM O H R FOODS U T NG B AR S T N S A D HA DS F ER OUCHIN M A OR P U RY E P ROZ N H W R R G RAT R OR M CROWAV OO TH ROUGHLYV R MM D A EL R D C RD Great or Burgers Tacos Chili Nachos Meatba s Sloppy Joes Meat oa & Sauce For rec pes vis t Catell B othe s com % Daily Value* Total Fat 9g 12% Saturated Fat 4.5g 23% Trans Fat 0g Cholesterol 65mg 22% Sodium 60mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 23g Vitamin D 0mcg 0% Calcium 23mg 2% Iron 2mg 10% Potassium 281mg 6% *The % Daily Value (DV) tells you how much nutrient in serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice. 4 (4 oz.) servings per container Serving size 4 oz (112g) Amount per serving Calories 180 Nutrition Facts Grass Fed 92/8 Ground Beef

NO ARTIFICIAL INGREDIENTS 100% WAGYU 100% Wagyu Ground Beef Packed By Ca ell Brothe s Fam y o Foods 71 B acks one St ee Su on MA 01590 Do No Microwave n Package Cook o 160 F USE OR FREE E BY T RO UCT WAS PREPARED ROM NS C E ND P S ED M A AND/O P U T Y OM O D PRODUCTS M Y ON A N B C E A HAT C U D C U E LNE S T E P OD C S MIS ANDL D O OO ED MPR P R O O O O O S S S C O S SAFE HANDL NG NSTRUCTIONS K P RAW ME T AND/ R PO LTR P ODUC AWA F OM T E OODS WA H WORK NG S R AC S N UDING A E O CHING ME OR O L R O O C C O O OUGH K EP HO OD O R R E A E EOR D S AR % Daily Value* Total Fat 28g 36% Saturated Fat 11g 55% Trans Fat 1.5g Cholesterol 85mg 28% Sodium 75mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 18g Vitamin D 0.1mcg 0% Calcium 20mg 2% Iron 2mg 10% Potassium 270mg 6% *The % Daily Value (DV) tells you how much a nutrient in serving of food contributes to daily diet. 2,000 calories day is used for general nutrition advice. 4 servings per container Serving size 4 oz (112g) Amount per serving Calories 330 Nutrition Facts Great for Burgers Tacos Chili Nachos Mea ba s Sloppy Joes Mea oa & Sauce For rec pes vis t Catell Brothers com

700-1490 Ground Beef Label 92/8 Packed By: Catell Brothers Family of Foods 71 Blackstone Street, Sutton MA 01590 Do Not Microwave in Package. Cook to 160°F. USE OR FREEZE BY: POULTRY.SOME FOODPRODUCTS MAY CONTAI BACTERIATHAT COULD CAUSE ILLNESSIF PRODUC IS MISHANDLED R COOKED IMPROPERLY. FOR YOUR PROTECTION FOLLOWTHES SAF HANDLING INSTRUCTIONS. SAFE HANDLING INSTRUCTIONS KEE RAW MEAT AND/OR POULTRY PRODUCT AWAYFROMOTHERFOODS. (INCLU CUTTING BOARDS) UTENSIL ANDHANDS AFTER TOUCHIN MEA OR POULTRY. REFRIGERATOR OR MICROWAVE. COOK THOROUGHLY. KEEP HOT FOODS HOT. OVERS IMMEDIATELY OR DISCARD. Great for Burgers Tacos Chili Nachos Meatballs, Sloppy Joes Meatloaf & Sauce. For recipes visit CatelliBrothers.com % Daily Value* Total Fat 9g 12% Saturated Fat 4.5g 23% Trans Fat 0g Cholesterol 65mg 22% Sodium 60mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 23g Vitamin D 0mcg 0% Calcium 23mg 2% Iron 2mg 10% Potassium 281mg 6% *The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice. 4 servings per container Serving size 4 oz (112g) Amount per serving Calories 180 Nutrition Facts Grass Fed 92% Lean/8% Fat Ground Beef 700-1490 Ground Beef Label 92/8 Packed By: Catell Brothers Family of Foods 71 Blackstone Street, Sutton MA 01590 Do Not Microwave in Package. Cook to 160°F. USE OR FREEZE BY: THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY.SOM FOODPRODUCTS MA CONTAIN BACTERIATHAT COULD FOR YOU PROTECTION FOLLOWTHESE SAF HANDLING INSTRUCTIONS. SAFE HANDLING INSTRUCTIONS PRODUC AWAYFROMOTHERFOODS. WASH WORKING SURFACES (INCLUDING BOARDS) AFTER TOUCHING MEAT OR POULTRY. KEEP FROZEN THAW IN REFRIGERATOR OR MICROWAVE. COOK THOROUGHLY. KEEP HO FOODS HOT. REFRIGERATE LEFTOR DISCARD. Great fo Burgers Tacos, Chili, Nachos Meatballs, Sloppy Joes Meatloaf & Sauce. For recipes visit CatelliBrothers.com % Daily Value* Total Fat 9g 12% Saturated Fat 4.5g 23% Trans Fat 0g Cholesterol 65mg 22% Sodium 60mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 23g Vitamin D 0mcg 0% Calcium 23mg 2% Iron 2mg 10% Potassium 281mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4 servings per container Serving size 4 oz (112g) Amount per serving Calories 180 Nutrition Facts ALL NATURAL GROUND BEEF Servin g S ugg estion NO ANTIBIOTICS NO ADDED HORMONES NO ARTIFICIAL INGREDIENTS FREE RANGE 100% GRASS FED 92% LEAN 8% FAT | No artificial ingredients, minimally processed **Never confined to a feedlot KEEP REFRIGERATED, MAY BE FROZEN Grass Fed 92% Lean/8% Fat Ground Beef 700-1534 Wagyu Ground Beef Label LY. S HOT. OVERS IMMEDIATELY 700-1534 Wagyu Ground Beef Label Serving S ugg estion KEEP REFRIGERATED, MAY BE FROZEN No artificial ingredients, minimally processed ALL NATURAL* NO ADDED HORMONES NO ARTIFICIAL INGREDIENTS GROUND BEEF 100% WAGYU % Daily Value* Total Fat 28g 36% Saturated Fat 11g 55% Trans Fat 1.5g Cholesterol 85mg 28% Sodium 75mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 18g Vitamin D 0.1mcg 0% Calcium 20mg 2% Iron 2mg 10% Potassium 270mg 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 4 servings per container Serving size 4 oz (112g) Amount per serving Calories 330 Nutrition Facts Great for Burgers Tacos Chili, Nachos Meatballs, Sloppy Joes Meatloaf & Sauce. For recipes visit CatelliBrothers.com Meatball & Meatloaf Blend Packed By: Catell Brothers Family o Foods 71 Blackstone Street Sutton MA 01590 Ingredients: Beef, Pork, Veal Do Not Microwave n Package. Cook to 160°F. USE OR FREEZE BY: POULTRY.SOMEFOOD PRODUCTSMAY CONTAIN BACTERIA THA COULD CAUS ILLNESSIF THE PRODUCT MISHANDLEDORCOOKE IMPROPERLY. FORYOURPROTECTION,FOLLOWTHES SAFEHANDLINGINSTRUCTIONS. SAFE HANDLING INSTRUCTIONS KEEP RAW MEAT AND/O POULTRY PRODUCTAWAYFROMOTHERFOODS. (INCLU CUTTINGBOARDS) UTENSILS ANDHANDS AFTERTOUCHING MEAT O POULTRY. REFRIGERATOR OR MICROWAVE. COOK THOROUGHLY. KEEP HOT FOODS HOT. OVERS IMMEDIATELY OR DISCARD. 700-1487 CBFOF MBML Label % Daily Value* Total Fat 23g 29% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 90mg 30% Sodium 75mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 24g Vitamin D 0mcg 0% Calcium 1mg 0% Iron 1.99mg 10% Potassium 47mg 0% *The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice. 4 servings per container Serving size 4 oz (112g) Amount per serving Calories 290 Nutrition Facts Serving S ugg estion MEATBALL & 24g PROTEIN PER 4 oz SERVING create your own homemade Great for Meatloaf, Meatballs, Bolognese, Tacos, Chili, Nachos & Sloppy Joes. For recipes visit CatelliBrothers.com Meatball & Meatloaf Blend Packed By: Catell Brothers Family o Foods 71 Blackstone Street Sutton MA 01590 Ingredients: Beef, Pork, Veal Do Not Microwave in Package. Cook to 160°F. USE OR FREEZE BY: THIS PRODUCT WAS PREPARED FROM INSPECTE AND PASSED MEAT AND/OR POULTRY.SOMEFOOD PRODUCTSMAY CONTAIN BACTERIA THA COULD CAUS SSI PRODUC SHANDLEDORCOOKE IMPROPERLY. FORYOURPROTECTION,FOLLOWTHESE SAFEHANDLINGINSTRUCTIONS. SAFE HANDLING INSTRUCTIONS KEEP RAW MEAT AND/O POULTRY PRODUCTAWAYFROMOTHERFOODS. WASH WORKINGSURFACE (INCLU NG CUTTINGBOARDS) UTENSILS ANDHANDS AFTERTOUCHING MEAT OR POULTRY. KEEP FROZEN. THAW IN KEEP HO FOOD HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. 700-1487 CBFOF MBML Label % Daily Value* Total Fat 23g 29% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 90mg 30% Sodium 75mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 24g Vitamin D 0mcg 0% Calcium 1mg 0% Iron 1.99mg 10% Potassium 47mg 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day used for nutrition advice. 4 servings per container Serving size 4 oz (112g) Amount per serving Calories 290 Nutrition Facts Serving S ugg estion processed MEATBALL & MEATLOAF BLEND PORK| VEAL ALL NATURAL CUSTOM BLEND, 1/3 EACH 24g PROTEIN PER 4 oz SERVING Add fresh ingredients to create your own homemade meatballs or meatloaf. KEEP REFRIGERATED, MAY BE FROZEN No artificial ingredients, Great for Meatloaf, Meatballs, Bolognese, Tacos, Chili, Nachos & Sloppy Joes. For recipes visit CatelliBrothers.com

Seasoned Whole Roaster Chicken - Lemon Pepper Code #4606 | 4 Packs per Case | 4 lb. Average

SEASONED WHOLE ROASTER

CHICKEN

COOKING INSTRUCTIONS

3.Cook

4.Remove from oven, cut open bag, and place chicken and sauce on serving dish.

5.If you’ve frozen chicken, defrost in refrigerator before cooking.

DO NOT MICROWAVE. REMOVE ALL LABELS FROM PACKAGE. Cooking times may vary.

Seasoned Whole Roaster Chicken - Italian Herb Code #4610 | 4 Packs per Case | 4 lb. Average Weight

COOKING INSTRUCTIONS

1.Preheat

2.Place

3.Cook

2.Place package on roasting pan on center oven rack.

3.Cook for 75 minutes or until internal temperature of 165°F.

4.Remove from oven, cut open

4.Remove from oven, cut open bag, and place chicken and sauce on serving dish.

5.If you’ve frozen chicken, defrost in refrigerator before cooking.

Please contact your sales representative for more information or to place an order.

COOK-IN-BAG

SEASONED WHOLE ROASTER CHICKEN

700-1496 CFOF LEMON CHICKEN 4.25” x 5” 4.25” x 5” BACK 1.Preheat oven to 425°F. 2. Place package on roasting pan on center oven rack. 3.Cook for 75 minutes or until internal temperature of 165°F. 4.Remove from oven, cut open bag, and place chicken and sauce on serving dish. 5.If you’ve frozen chicken, defrost in refrigerator before cooking.

DO NOT MICROWAVE. REMOVE ALL LABELS FROM PACKAGE. Cooking times may vary. SEASONED WHOLE ROASTER

oven to 425°F.

CHICKEN

1.Preheat

2. Place package on roasting pan on center oven rack.

for 75 minutes or until internal temperature of 165°

LEMON PEPPER OVEN READY SERVES 3-4 COOK-IN-BAG NO ADDED HORMONES RAISED WITHOUT ANTIBIOTICS NO ARTIFICIAL COLORANTS OR FLAVORINGS KEEP REFRIGERATED, MAY BE FROZEN *Federal regulations prohib the use of hormones or growth stimulants in pork or poultry. HOW TO COOK ON BACK COOK THIS SIDE DOWN REMOVE ALLLABELS 4.25” x 8” BACK LABEL % Daily Value* Total Fat 16g 21% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 90mg 30% Sodium 580mg 25% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 18g Vitamin D 0mcg 0% Calcium 9mg 0% Iron 2mg 10% Potassium 25mg 0% *The % Daily Value (DV) tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Varied servings per container Serving size 4 oz (113g) Amount per serving Calories 240 Nutrition Facts Packed By: Catelli Brothers Family of Foods, 71 Blackstone Street Sutton MA 01590 USE OR FREEZE BY: POULTRY.SOMEFOOD PRODUCTSMAY CONTAIN BACTERIA THA COULD CAUSE ILLNESSI TH PRODUCT S MISHANDLEDORCOOKED IMPROPERLY. FORYOURPROTECTION,FOLLOWTHESE SAFEHANDLINGINSTRUCTIONS. SAFE HANDLING INSTRUCTIONS KEEP RAW MEAT AND/OR POULTRY PRODUCTAWAYFROMOTHERFOODS. WASH WORKINGSURFACES (INCLUDING CUTTINGBOARDS) UTENSILS ANDHANDS AFTER TOUCHI G MEAT OR POULTRY. KEEP FROZEN. THAW IN REFRIGERATORORMICROWAVE. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. Lemon Pepper Seasoned Whole Roaster Chicken Ingredients: Whole Roaster Chicken, Lemon Pepper Rub (Spice, Salt, Corn Starch, Cane Sugar, Citric Acid, Lemon Peel, Dehydrated Onion, Dehydrated Garlic, Natural Extractives of Lemon, Oleoresin Turmeric). REMOVE ALL LABELS & COOK IN BAG THIS SIDE UP, 425°F 75 MINS. Do Not Microwave in Package. Cook to 165°F. BPA Free Packaging COOKING INSTRUCTIONS 1. Preheat oven to 425 F. 2. Place package on roasting pan on center oven rack. 3. Cook for 75 minutes or until internal temperature of 165 F. 4. Remove from oven, cut open bag, and place chicken and sauce on serving dish. 5. If you’ve frozen chicken, defrost in refrigerator before cooking. PLACE WEIGHT LABEL HERE NON AQUEOUS AREA 3” 700-1496 CFOF LEMON CHICKEN 4.25” x 5” 4.25” x 5” BACK

NOT MICROWAVE. REMOVE ALL LABELS FROM PACKAGE. Cooking times may vary.

oven to 425°F.

dish.

you’ve

defrost in refrigerator before cooking. 700-1496 CFOF LEMON CHICKEN 4.25” x 5” 4.25” x 5” BACK COOKING INSTRUCTIONS DO NOT MICROWAVE. REMOVE ALL LABELS FROM PACKAGE. Cooking times may vary.

oven to 425°F.

bag, and place chicken and sauce on serving

5.If

frozen chicken,

1.Preheat

package on roasting pan on center oven rack.

minutes

for 75

or until internal temperature of 165

SEASONED WHOLE ROASTER CHICKEN NO ADDED HORMONES RAISED WITHOUT ANTIBIOTICS NO ARTIFICIAL COLORANTS OR FLAVORINGS COOK-IN-BAG Serving ugg estion KEEP REFRIGERATED, MAY BE FROZEN *Federa regulations prohib t the use of hormones or growth stimulants n pork or poultry. ITALIAN HERB OVEN READY SERVES 3-4 HOW TO COOK ON BACK COOK THIS SIDE DOWN REMOVE ALLLABELS Packed By: Catelli Brothers Family of Foods, 71 Blackstone Street Sutton MA 01590 USE OR FREEZE BY: THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY.SOMEFOOD PRODUCTSMAY CONTAIN BACTERIA THAT COULD CAUS ILLNESSIF THE PRODUC S MISHANDLEDORCOOKED IMPROPERLY. FORYOURPROTECTION,FOLLOWTHESE SAFEHANDLINGINSTRUCTIONS. SAFE HANDLING INSTRUCTIONS KEEP RAW MEAT AND/OR POULTRY PRODUCTAWAYFROMOTHERFOODS. WASH WORKINGSURFACES (INCLU NG CUTTINGBOARDS) UTENSILS ANDHANDS AFTER TOUCHING MEA R POULTRY. KEEP FROZEN. THA REFRIGERATORORMICROWAVE. COOK THOROUGHLY. KEEP HO FOOD HOT. REFRIGERATE LEFTOR DISCARD. % Daily Value* Total Fat 17g 22% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 90mg 30% Sodium 610mg 27% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 20g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 1.6mg 8% Potassium 30mg 0% *The % Daily Value (DV) tells you how much nutrient in serving of food contributes to a daily diet. 2,000 calories day is used for general nutrition advice. Varied servings per container Serving size 4 oz (113g) Amount per serving Calories 240 Nutrition Facts Italian Herb & Parmesan Whole Roaster Chicken Ingredients: Whole Roaster Chicken, Garlic Herb Parmesan Rub (Sea Salt, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Dehydrated Garlic, Spices including Basil, Oregano and Thyme, Red Bell Pepper, Demerara Sugar, Dehydrated Onion, Yeast Extract, Natural Chicken Flavor, Corn Starch). Contains: Milk. REMOVE ALL LABELS & COOK IN BAG THIS SIDE UP, 425°F 75 MINS. Do Not Microwave in Package. Cook to 165°F. BPA Free Packaging COOKING INSTRUCTIONS 1. Preheat oven to 425 F. 2. Place package on roasting pan on center oven rack. 3. Cook for 75 minutes or until internal temperature of 165 F. 4. Remove from oven, cut open bag, and place chicken and sauce on serving dish. 5. If you’ve frozen chicken, defrost in refrigerator before cooking. BACK LABEL PLACE WEIGHT LABEL HERE NON AQUEOUS AREA 3” VEAL | AMERICAN LAMB | IMPORTED LAMB | BEEF | CHICKEN | PORK | TURKEY

Weight

CHICKEN BREAST

Marinated Chicken Breast - Citrus Chili Teriyaki Code #4611 | 2 Pieces per Pack | 10 Packs per Case 13.5 oz. Average Weight

Marinated Chicken Breast - Kansas City Barbecue Code #4612 | 2 Pieces per Pack | 10 Packs per Case 13.5 oz. Average Weight

700-1494 Kansas City Barbecue Chicken Breast

Please contact your sales representative for more information or to place an order.

700-1495 Citrus Chili Teriyaki Chicken Breast Catelli Brothers Family of Foods 01590 USE OR FREEZE BY: THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS F THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLYFOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. SAFE HANDLING INSTRUCTIONS KEEP RAW MEAT AND/OR POULTRY PRODUCTAWAYFROMOTHERFOODS. DING ANDHANDS POULTRY. KEEP FROZEN. THAW IN REFRIGERATORORMICROWAVE. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. Citrus Chili Teriyaki Ingredients: Skinless Boneless Chicken Breast, Citrus Chili Teriyaki Solution (Orange Juice [100% Juice], Cane Sugar, Filtered Water, Tamari Soy Sauce (Water, Soybeans, Salt), Corn Starch, White Vinegar, Tomato Paste, Bell Pepper, Salt, Garlic, Dried Orange Peel, Toasted Sesame Oil, Citric Acid, Crushed Red Pepper, Dehydrated Onion, Natural Extractives of Orange and Ginger, Chili Pepper). Contains: Sesame, Soy. Do Not Microwave in Package. Cook to 165°F. COOKING INSTRUCTIONS % Daily Value* Total Fat 2.5g 3% Saturated Fat 0.5g 3% Cholesterol 70mg 23% Sodium 210mg 9% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 5g Includes 5g Added Sugars 10% Protein 23g Varied servings per container Serving size 4 oz (112g) Amount per serving Calories 150 Nutrition Facts REMOVE CHICKEN FROM PACKAGE OVEN 1. Preheat oven to 425 F. 2. Place on lightly greased roasting pan on center oven rack. 3. Bake for 17-25 minutes or until internal temperature of 165°F. 4. Rest 5 minutes before slicing. GRILL 1. Preheat grill on high. 2. Sear 1-3 minutes per side, then reduce heat to medium and close lid. 3. Cook 15-20 minutes or until internal temperature of 165 F. CITRUS CHILI TERIYAKI READY TO COOK MARINATED CHICKEN BREAST ALL NATURAL BONELESS & SKINLESS MADE WITH CHICKEN RAISED WITHOUT ANTIBIOTICS MARINATED WITH UP TO 15% CITRUS CHILI TERIYAKI SOLUTION KEEP REFRIGERATED, MAY BE FROZEN Servin g Suggest io n *No artiﬁcial ingredients minimally processed 4.75” x 3.5” Packed By: Catelli Brothers Family of Foods 71 Blackstone Street Sutton MA 01590 USE OR FREEZE BY: THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS F TH PRODUCT S MISHANDLED OR COOKED IMPROPERLYFOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. SAFE HANDLING INSTRUCTIONS KEEP RAW MEAT AND/OR POULTRY PRODUCTAWAYFROMOTHERFOODS. WASH WORKINGSURFACES (INCLUDING CUTTING BOARDS) UTENSILS ANDHANDS AFTER TOUCHING MEAT OR POULTRY. KEEP FROZEN. THAW IN REFRIGERATORORMICROWAVE. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. Citrus Chili Teriyaki Ingredients: Skinless Boneless Chicken Breast, Citrus Chili Teriyaki Solution (Orange Juice [100% Juice], Cane Sugar, Filtered Water, Tamari Soy Sauce (Water, Soybeans, Salt), Corn Starch, White Vinegar, Tomato Paste, Bell Pepper, Salt, Garlic, Dried Orange Peel, Toasted Sesame Oil, Citric Acid, Crushed Red Pepper, Dehydrated Onion, Natural Extractives of Orange and Ginger, Chili Pepper). Contains: Sesame, Soy. Do Not Microwave in Package. Cook to 165°F. COOKING INSTRUCTIONS % Daily Value* Total Fat 2.5g 3% Saturated Fat 0.5g 3% Cholesterol 70mg 23% Sodium 210mg 9% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 5g Includes 5g Added Sugars 10% Protein 23g Potassium 349mg 8% Varied servings per container Serving size 4 oz (112g) Amount per serving Calories 150 Nutrition Facts Not a significant amount of Trans Fat, Vitamin D, Calcium, Iron. REMOVE CHICKEN FROM PACKAGE OVEN 1. Preheat oven to 425 F. 2. Place on lightly greased roasting pan on center oven rack. 3. Bake for 17-25 minutes or until internal temperature of 165 F. 4. Rest 5 minutes before slicing. GRILL 1. Preheat grill on high. 2. Sear 1-3 minutes per side, then reduce heat to medium and close lid. 3. Cook 15-20 minutes or until internal temperature of 165 F. CITRUS CHILI TERIYAKI ALL NATURAL BONELESS & SKINLESS MADE WITH CHICKEN RAISED WITHOUT ANTIBIOTICS MARINATED WITH UP TO 15% CITRUS CHILI TERIYAKI SOLUTION KEEP REFRIGERATED, MAY BE FROZEN Servin Suggest io n *No artiﬁcial ingredients minimally processed

4” x 2” USE OR FREEZE BY: Ingredients: Skinless Boneless Chicken Breast, Kansas City Barbecue Solution (Filtered Water, Tomato Paste, Vinegar, Cane Sugar, Molasses, Brown Sugar, Salt, Corn Starch, Dehydrated Onion, Chili Powder, Worcestershire Sauce Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Soy Sauce (Water, Soybeans, Wheat, Salt), Dehydrated Garlic, Paprika, Spices, Cultured Dextrose, Phosphoric Acid, Mustard, Natural Smoke Flavor. Contains Fish (Anchovies), Soy, Wheat. REMOVE CHICKEN FROM PACKAGE Kansas City Barbecue % Daily Value* Total Fat 2.5g 3% Saturated Fat 0.5g 3% Cholesterol 70mg 23% Sodium 180mg 8% Total Carbohydrate 6g 2% Varied servings per container Serving size 4 oz (112g) Amount per serving Calories 140

Facts COOKING INSTRUCTIONS OVEN 1. Preheat oven to 425 F. 2. Place on lightly greased roasting pan on center oven rack. 3. Bake for 17-25 minutes or until internal temperature of 165°F. 4. Rest 5 minutes before slicing. GRILL 1. Preheat grill on high. 2. Sear 1-3 minutes per side, then reduce heat to medium and close lid. 3. Cook 15-20 minutes or until internal temperature of 165 F. MARINATED CHICKEN BREAST READY TO COOK KANSAS CITY BARBECUE MARINATED WITH UP TO 15% KANSAS CITY BARBECUE SOLUTION Servin g Suggest io n ALL NATURAL* BONELESS & SKINLESS MADE WITH CHICKEN RAISED WITHOUT ANTIBIOTICS KEEP REFRIGERATED, MAY BE FROZEN *No artiﬁcial ingredients, minimally processed 700-1494 Kansas City Barbecue Chicken Breast 4.75” x 3.5” 4” x 2” Packed By: Catelli Brothers Family of Foods 71 Blackstone Street, Sutton MA 01590 USE OR FREEZE BY: THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY. SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUS ILLNESS F THE PRODUCT S MISHANDLED OR COOKED IMPROPERLYFOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. SAFE HANDLING INSTRUCTIONS KEEP RAW MEAT AND/OR POULTRY PRODUCTAWAYFROMOTHERFOODS. WASH WORKINGSURFACES (INCLUDING CUTTINGBOARDS) UTENSILS ANDHANDS AFTER TOUCHING MEAT OR POULTRY. KEEP FROZEN. THAW IN REFRIGERATORORMICROWAVE. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE OVERS IMMEDIATELY OR DISCARD. Ingredients: Skinless Boneless Chicken Breast, Kansas City Barbecue Solution (Filtered Water, Tomato Paste, Vinegar, Cane Sugar, Molasses, Brown Sugar, Salt, Corn Starch, Dehydrated Onion, Chili Powder, Worcestershire Sauce Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Soy Sauce (Water, Soybeans, Wheat, Salt), Dehydrated Garlic, Paprika, Spices, Cultured Dextrose, Phosphoric Acid, Mustard, Natural Smoke Flavor. Contains Fish (Anchovies), Soy, Wheat. Do Not Microwave in Package. Cook to 165°F. REMOVE CHICKEN FROM PACKAGE Kansas City Barbecue % Daily Value* Total Fat 2.5g 3% Saturated Fat 0.5g 3% Cholesterol 70mg 23% Sodium 180mg 8% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 5g Includes 4g Added Sugars 8% Protein 22g Potassium 384mg 8% Iron 1mg 6% Varied servings per container Serving size 4 oz (112g) Amount per serving Calories 140 Nutrition Facts Not a significant amount of Trans Fat, Vitamin D, Calcium. COOKING INSTRUCTIONS OVEN 1. Preheat oven to 425 F. 2. Place on lightly greased roasting pan on center oven rack. 3. Bake for 17-25 minutes or until internal temperature of 165 F. 4. Rest 5 minutes before slicing. GRILL 1. Preheat grill on high. 2. Sear 1-3 minutes per side, then reduce heat to medium and close lid. 3. Cook 15-20 minutes or until internal temperature of 165 F. MARINATED CHICKEN BREAST READY TO COOK KANSAS CITY BARBECUE MARINATED WITH UP TO 15% KANSAS CITY BARBECUE SOLUTION Servin g Suggest io n ALL NATURAL BONELESS & SKINLESS MADE WITH CHICKEN RAISED WITHOUT ANTIBIOTICS KEEP REFRIGERATED, MAY BE FROZEN *No artiﬁcial ingredients minimally processed READY TO COOK MARINATED

VEAL | AMERICAN LAMB | IMPORTED LAMB | BEEF | CHICKEN

PORK | TURKEY

Nutrition

700-1498 Citrus Chili Teriyaki Pork Tenderloin MARINATED

700-1499 Kansas City Barbecue Pork Tenderloin

MARINATED PORK TENDERLOIN

50 Ferry Avenue Collingswood, NJ 08103 Phone: 856-869-9293 Fax: 856-869-9488 CatelliBrothers.com Marinated Pork Tenderloin Citrus Chili Teriyaki 12 Packs per Case 16 oz. (1 lb.) Average Weight Marinated Pork Tenderloin Kansas City Barbecue 12 Packs per Case 16 oz. (1 lb.) Average Weight READY TO COOK MARINATED PORK TENDERLOIN MARINATED PORK TENDERLOIN 6” x 2” 5.375” x 2.75” Citrus Chili Teriyaki Marinated Pork Tenderloin Nutrition Facts REMOVE PORK TENDERLOIN FROM PACKAGE COOKING INSTRUCTIONS CITRUS CHILI TERIYAKI MARINATED WITH UP TO 15% CITRUS CHILI TERIYAKI SOLUTION READY TO COOK Serving Suggestion *No artiﬁcial ingredients minimally processed KEEP REFRIGERATED, MAY BE FROZEN ALL NATURAL* NO ARTIFICIAL INGREDIENTS OR FLAVORINGS MARINATED PORK TENDERLOIN Serving Suggestion *No artiﬁcial ingredients, minimally processed KEEP REFRIGERATED, MAY BE FROZEN ALL NATURAL* NO ARTIFICIAL INGREDIENTS OR FLAVORINGS Kansas City Barbecue Marinated Pork Tenderloin Varied servings per container Serving size 4 oz (112g) Amount per serving Calories 140 Nutrition Facts REMOVE PORK TENDERLOIN FROM PACKAGE Ingredients: Pork Tenderloin, Kansas City Barbecue Solution (Filtered Water, Tomato Paste, Vinegar, Cane Sugar, Molasses, Brown Sugar, Salt, Corn Starch, Dehydrated Onion, Chili Powder, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper COOKING INSTRUCTIONS OVEN 1. Preheat oven to 425°F. Reserve some marinade from package. 2. Before roasting sear in hot skillet or sauté pan on all sides. 3. Place in shallow roasting pan on center oven rack, brush marinade on meat. KANSAS CITY BARBECUE MARINATED WITH UP TO 15% KANSAS CITY BARBECUE SOLUTION READY TO COOK 6” x 2”

TENDERLOIN 6” x 2” 5.375” x 2.75” Packed By: Catelli Brothers Family of Foods, 71 Blackstone Street Sutton MA 01590 Citrus Chili Teriyaki Marinated Pork Tenderloin % Daily Value* Total Fat 3.5g 4% Saturated Fat 1g 5% Cholesterol 65mg 22% Sodium 190mg 8% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 4g Includes 4g Added Sugars 8% Protein 21g Potassium 403mg 8% Iron 1mg 6% Varied servings per container Serving size 4 oz (112g) Amount per serving Calories 140 Nutrition Facts Not significant amount Trans Fat, Vitamin D, Calcium. REMOVE PORK TENDERLOIN FROM PACKAGE THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESSIF THE PRODUCTIS MISHANDLEDORCOOKEDIMPROPERLY.FORYOURPROTECTION,FOLLOWTHESESAFE HANDLING INSTRUCTIONS. SAFE HANDLING INSTRUCTIONS KEEP RAW MEAT AND/OR POULTRY PRODUCT AWAYFROM OTHER FOODS. WASH WORKING SURFACES (INCLUDINGCUTTINGBOARDS), UTENSILSAND HANDSAFTER TOUCHING MEAT OR POULTRY. KEEP FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. Do Not Microwave in Package. Cook to 145°F. USE OR FREEZE BY: Ingredients: Pork Tenderloin, Citrus Chili Teriyaki Solution (Orange Juice {100% Juice}, Cane Sugar, Filtered Water), Tamari Soy Souce (Water, Soybeans, Salt), Corn Starch, White Vinegar, Tomato Paste, Bell Pepper, Salt, Garlic, Dried Orange Peel, Toasted Sesame Oil, Citric Acid, Crushed Red Pepper, Dehydrated Onion, Natural Extractives of Orange and Ginger, Chili Pepper. Contains Sesame, Soy. COOKING INSTRUCTIONS OVEN 1. Preheat oven to 425 F. Reserve some marinade from package. 2. Before roasting sear in hot skillet or sauté pan on all sides. 3. Place in shallow roasting pan on center oven rack, brush marinade on meat. 4. Roast for 20-30 minutes or until internal temperature of 145 F. 5. Rest 3 minutes before slicing. GRILL 1. Preheat grill on medium. 2. Add pork to center of grill, grill for 12-15 minutes. 3. Flip tenderloin to other side, cook 12-15 minutes more, or unti internal temperature of 145 F. 4. Rest 3 minutes before slicing. CITRUS CHILI TERIYAKI MARINATED WITH UP TO 15% CITRUS CHILI TERIYAKI SOLUTION READY TO COOK Serving Suggestion *No artiﬁcial ingredients minimally processed KEEP REFRIGERATED, MAY BE FROZEN ALL NATURAL NO ARTIFICIAL INGREDIENTS OR FLAVORINGS

PORK

Serving Suggestion *No artiﬁcial ingredients minimally processed KEEP REFRIGERATED, MAY BE FROZEN ALL NATURAL NO ARTIFICIAL INGREDIENTS OR FLAVORINGS Packed By: Catelli Brothers Family of Foods, 71 Blackstone Street Sutton MA 01590 Kansas City Barbecue Marinated Pork Tenderloin % Daily Value* Total Fat 3.5g 4% Saturated Fat 1g 5% Cholesterol 65mg 22% Sodium 160mg 7% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 4g Includes 3g Added Sugars 6% Protein 20g Potassium 432mg 10% Iron 1mg 6% Varied servings per container Serving size 4 oz (112g) Amount per serving Calories 140 Nutrition Facts Not significant amount of Trans Fat, Vitamin D, Calcium. REMOVE PORK TENDERLOIN FROM PACKAGE THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THA COULD CAUSE ILLNESSI THE PRODUCTIS MISHANDLEDORCOOKEDIMPROPERLY.FORYOURPROTECTION,FOLLOWTHESESAFE HANDLING INSTRUCTIONS. SAFE HANDLING INSTRUCTIONS KEEP RAW MEA AND/OR POULTRY PRODUCT AWAYFROM OTHER FOODS. WASH WORKING SURFACES (INCLUDINGCUTTINGBOARDS), UTENSILSAND HANDSAFTER TOUCHING MEAT OR POULTRY. KEEP FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. Do Not Microwave in Package. Cook to 145°F. USE OR FREEZE BY: Ingredients: Pork Tenderloin, Kansas City Barbecue Solution (Filtered Water, Tomato Paste, Vinegar, Cane Sugar, Molasses, Brown Sugar, Salt, Corn Starch, Dehydrated Onion, Chili Powder, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavors, Chili Pepper Extract), Soy Sauce (Water, Soybeans, Wheat, Salt), Dehydrated Garlic, Paprika, Spices, Cultured Dextrose, Phosphoric Acid, Mustard, Natural Smoke Flavor). Contains Fish (Anchovies), Soy, Wheat. COOKING INSTRUCTIONS OVEN 1. Preheat oven to 425 F. Reserve some marinade from package. 2. Before roasting sear in hot skillet or sauté pan on all sides. 3. Place in shallow roasting pan on center oven rack, brush marinade on meat. 4. Roast for 20-30 minutes or until internal temperature of 145 F. 5. Rest 3 minutes before slicing. GRILL 1. Preheat grill on medium. 2. Add pork to center of grill, grill for 12-15 minutes. 3. Flip tenderloin to other side, cook 12-15 minutes more, or unti internal temperature of 145 F. 4. Rest 3 minutes before slicing. KANSAS CITY BARBECUE MARINATED WITH UP TO 15% KANSAS CITY BARBECUE SOLUTION READY TO COOK 5.375” x 2.75” 6” x 2”