HENAN DOING HOLDINGS CO.,LTD

Hand-produced cassava starch and machine-produced cassava starch

People who come to us to buy cassava starch processing equipment will ask whether hand-produced cassava starch is of better quality than machine-produced cassava starch? The answer is of course not. The following will give you an analysis and answer from the three factors that affect the quality of starch.

To identify whether the quality of starch is good, it is necessary to start from three aspects: starch whiteness, starch taste and starch final water content.

Two processing methods of cassava starch

1. Starch whiteness

The hand-produced starch production section has poor continuity, and the crushed cassava material stays in the air for a long time, and the material will be oxidized, so the color of the produced starch is yellowish. Machine production completely makes up for this shortcoming. The continuous operation from cassava crushing to drying