potato strach processing steps:

The use of by-products in cassava starch processing

Actually, there are better idea for the uses of cassava starch processing byproducts,for cassava grows in value,below is the introduction:

• Material: cassava residue, remnants, Aspergillus niger and Geotrichum species

• Process: sterilization of cassava residue and reconstituted compound - inoculation - fermentation - drying.

2. Cassava residue making wine: The content of starch in cassava slag is 45%-55% of the weight of dry matter, and the structure of starch is loose, which is conducive to cooking and pasting. Winemaking with potato waste not only has a high wine yield, but also can make full use of the potato waste.

(1) Cassava residue liquor

•Raw materials: residue, koji. The cassava residue should be selected from fresh, clean, dry, and mildew-free cassava residues and crushed into powder.

•Process: raw material grinding - cooking - mixed koji fermentation - distillation - finished products

(2) Cassava residue with rice wine

Raw materials: fresh cassava residue, Daqu, fennel, pepper, bamboo leaves, tangerine peel and so on.

Process: raw material - cooked - cooling - mixed songfermentation - distillation - filter - aging