Baking with Sweet Caroline's® Self-Taught Classics
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Caroline Axen is a self-taught baker from Arizona with a deep passion for every moment spent in the kitchen. She began her baking journey at the age of 12 and is now preparing to attend pastry school at Le Cordon Bleu in Paris after graduating from college.Baking with Sweet Caroline’s#174 Self-Taught Classics is a collection of 50 recipes Caroline developed throughout her selftaught journey, along with the stories and dedication that brought her to where she is today. Whether you’rebrand new to baking or looking to perfect your favorite homemade classics, this book offers approachable, easy-to-follow recipes paired with the personal stories behind each one.Most importantly, Caroline wanted to create this book before receiving any professional training. It’sa testament to her hard work, passion, and everything she taught herself along the way. If she can teach herself to bake, so can you!