Cary Magazine October 2021

October 2021

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in this issue

22 Welcome to the Zoomtown 30 Home Tour: Bold & Beautiful 41 How does your garden grow?

50 Special Section: On The Move

61 74 81

Explore New Bern

96

Vieni Ristobar

Paddle the Cape Fear

Cary’s Hometown Heroes

Celebrating acts of kindness in a pandemic year

Cary dad Greg Evangelist enjoys a warm morning fishing with sons Rhys and Owen, ages 7 and 11, at Bass Lake in Holly Springs.

8

OCTOBER 2021

Jonathan Fredin

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C A R Y

in every issue

38 92 102 105 107 122

•

A P E X

•

M O R R I S V I L L E

October 2021 • Volume 18, Number 8 EXECUTIVE

Bill Zadeits, Group Publisher Kris Schultz, Publisher

Small Business Spotlight: Board & Brush Creative Studio Nonprofit Spotlight: United States Veteran Corps On Trend: Raleigh Cheesy’s DIY Candy Board Liquid Assets: Fine Fall Day from Maximillian’s Liquid Assets: Fainting Goat Stiff Leg Belgian Tripel Garden Adventurer: The Sneaky Strawberry Bush

EDITORIAL

Amber Keister, Senior Editor Shannon Hartsoe, Copy Editor Conner Altman, Editorial CONTRIBUTORS

Dena Daw Jack Frederick Rabekah Henderson Mandy Howard L.A. Jackson David McCreary Emily Uhland PHOTOGRAPHY

Jonathan Fredin, Chief Photographer DESIGN & LAYOUT

Lauren Earley, Creative Director

departments

12 19 108 124 130

PRODUCTION

ON THE COVER: Raleigh Cheesy creates a variety of

Editor’s Letter

charcuterie snack boards. We asked owner Courtney Bowman to share some tips to create your own at

Things to Do

home. See page 102.

Photo by Jonathan Fredin

Dining Guide

Jennifer Casey, Graphic Designer Dylan Gilroy, Web Designer Beth Harris, Graphic Designer Matt Rice, Webmaster/SEO Rachel Sheffield, Web Designer Lane Singletary, Graphic Designer ADVERTISING

Maureen Powell, Senior Account Manager PUBLIC RELATIONS

S&A Communications Chuck Norman, APR

Happenings

ADMINISTRATIVE

Kristin Black, Accounting Conner Altman, Events & Marketing Cherise Klug, Traffic Manager Lisa White, Circulation Coordinator Valerie Renard, Human Resources

Write Light

in the next issue

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Gifts, sweets, entertaining and more!

We’re ready, are you?

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OCTOBER 2021

This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein.

Information in the magazine is deemed credible to the best of our knowledge.

Cary Magazine is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Garner Chamber of Commerce.

All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law. All dwellings advertised are available on an equal-opportunity basis.

WINNER 2021 20 21

IT WAS WONDERFUL SPEAKING with the folks selected as the Town of Cary’s Hometown Heroes. While I always enjoy chatting with people in our community, these conversations were notable because I had to convince a few of them to accept the award.

I’m no hero, they would say, merely doing what needed to be done. But perhaps heroism, like beauty, is in the eye of the beholder.

“Looking at the list of people, it’s great to see that ‘hero’ can be defined in so many different ways,” said Virginia Johnson, clerk for the Town of Cary.

Legna Aponte, whose husband was killed in Afghanistan in 2019, describes the Noelle, Amber, Ginnie and Frances Keister attend N.C. State’s commencement ceremony on May 14, 2021. heroic work of the U.S. Veteran Corps this way: “They keep showing up.”

Perhaps that is the best way to think of of us would paddle in tide pools and build sandcastles on a quiet everyday heroes: They keep showing up.

For more than 25 years, my mother-in-law, Frances Keister, beach that she knew well. She taught my children to sew, took them showed up for me. Sure, she spent the big days with us, birthdays and shopping and let them eat Klondike Bars for lunch and dinner.

Although she was the salutatorian of her high school class, holidays, but there were also the piano recitals, choir performances, Frances never had the chance to attend college. But thanks to her and countless other times she was simply there.

The morning my younger daughter was born, she hopped on generosity, both of her granddaughters were able to continue their the road in the wee hours to drive more than three hours from her education. One of her proudest moments was in May, seeing her home in Virginia Beach to Raleigh, so she could care for my older granddaughter graduate cum laude from N.C. State University.

That day, we thought she had licked the cancer that had sidelined daughter, then 3. She stayed for a week, cleaning, cooking and caring her for most of 2020. But within a few short months, the disease for our little family.

When I had a once-in-a-lifetime opportunity to travel to the would be back with a vengeance.

My hero, Frances J. Keister, passed away Sept. 11, 2021. I will Ukraine for business, she made it possible for me to go. She stayed with my husband and toddlers for nearly two weeks, caring for them always be grateful for the gift of her presence. while I was away.

Her boundless energy was infectious. We would go to “Camp Nana” every summer, me and the girls when they were small, each granddaughter alone when they were older. We picked blueberries and made jam, shelled butter beans and dug sweet potatoes. The four

Thanks for reading,

Amber Keister Senior Editor

12

OCTOBER 2021

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18

OCTOBER 2021

5

THINGS TO DO

October 2021

Jonathan Fredin

Arts Center. “The Outsider,” a comedy written by Paul Slade Smith, follows Ned Newley, who might be the worst politician ever to run for office. Enjoy this show featuring The Peak City Ensemble Players, and have a good laugh at its timely and insightful themes. Oct. 1-3 & 8-10, Halle Cultural Arts Center, for more information, visit thehalle.org and search “The Outsider Play”

1

Experience India’s most widely celebrated festival at Cary Diwali at Koka Booth Amphitheatre. Also known as “The Festival of Lights,” this year’s celebration features performances from local dance and music groups, a craft bazaar, and food vendors. The evening will end with a dazzling fireworks display that you don’t want to miss. Oct. 9, Hum Sub and Town of Cary, humsub.org/cary-diwali

2

contributed

Groove to the music with your favorite beach music bands at Park West Village’s LIVE in the District series. Whether you want to

sit, stand, or dance, there will be plenty of family-friendly activities at this fall concert series. The lineup includes Too Much Sylvia, The Entertainers, Liquid Pleasure and The Embers. So mark your calendars, grab your lawn chairs, and get ready to have fun. Thursdays Oct. 7-28, Park West Village, parkwestvillage. com/event/live-in-the-district

3

Sip, stroll, and soak up some fall weather at the NC Wine Festival! With samples from over 30 wineries, the selection will have something for all wine lovers to enjoy.

Visitors can also grab a bite from local food vendors, shop exhibitor booths, and jam out to live music from Chairmen of the Board. Noon to 6 p.m., Oct. 16, North Carolina Wine Festival, ncwinefestival.com

4

Politics can be funny, especially during a performance of “The Outsider” Play at Halle Cultural

5

Live music is making a comeback for a great cause, and you won’t want to miss it at Comeback Fest this fall. Band Together and the United way of the Greater Triangle’s fundraiser event is expected to raise $2 million to benefit Triangle area nonprofit organizations. The concert at Red Hat Amphitheater will feature soul and psychedelic rock trio Khruangbin as the headliner and Lee Fields and the Expressions, and Big Daddy Kane as opening acts. Oct. 23, Band Together, bandtogethernc.org/comeback-fest CARY MAGAZINE 19

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Nashville

to

The Russ family enjoys downtown Apex and its small-town atmosphere. From left, they are, Madeleine, Aidan, Doug, Leslie and Austin Russ.

22

OCTOBER 2021

Apex

Leslie & Doug Russ Moved September 2021 Both work from home.

Welcome to the

Zoomtown

Flexibility is key as remote workers migrate to the Triangle

WRITTEN BY AMBER KEISTER PHOTOGRAPHED BY JONATHAN FREDIN

CARY MAGAZINE 23

IN THE EARLY DAYS OF THE PANDEMIC, remote work was a temporary solution for many office workers. Now a permanent option for many, that shift has come with unexpected benefits — including the freedom to live anywhere.

Newly remote workers are flocking to places known for a great quality of life, places like western Wake County.

Cary real estate agent Colleen Blondell

24

OCTOBER 2021

estimates that 65 to 70 percent of her clients are moving here from out of state. She has always had IT professionals relocating from the West Coast because of North Carolina’s relative affordability. The real change, she says, has been in other types of professions and the greater number of companies now allowing remote work.

“There have been people in the past that have been able to work remotely and move

here, but I think it definitely is on the increase,” Blondell said.

Why people want to move to the Triangle depends on the client, she says. It could be good schools, jobs at one of the Triangle’s big employers or amenities for retirees. She also hears a lot of comments about the landscape.

“The lush trees, I mean it’s just so beautiful when you’re flying in,” Blondell said.

“It’s just seeing all the beautiful trees that you don’t see in other parts of the country, or if they’re moving from the desert or California.”

It’s also location, location, location.

“I think it’s what we have to offer within a couple hours,” she said. “We can get to the beaches; we can get to the mountains within a few hours.”

Bassam Safi, the Apex-based owner of

the regional Our Town America franchise, calls the number of new residents “staggering,” adding that he sees more than 2,500 people moving to western Wake County every month. For his direct mail marketing business, Safi monitors the number of new residents so welcome packages can be sent to them.

“North Carolina has been a very desirable place to live for many factors, as we all know,” he said. “The ability to work from home has added so much more flexibility.”

“It’s like a whole new meaning to work-life balance.”

— Lynn Bomberowitz

Lynn & Justin Bomberowitz

Boston to Cary Lynn & Justin Bomberowitz Moved in July 2021 Both work from home.

Lynn Bomberowitz says her employer’s flexibility was a big factor in her family’s recent move from Boston to the Triangle.

Bomberowitz does talent marketing for Liberty Mutual, mainly recruiting candidates. Her husband, Justin, does e-commerce marketing for a company in Vancouver, a job he took so he could work remotely.

The couple has two children, Sam, 2, and Annie, who was born in April.

“I feel like the way we think about our homes has drastically changed. It’s really where now you work, you live, you play, you work out,” she said. “We really wanted, especially with two kids, enough space to not feel like we were on top of each other.”

In Boston, they had considered working from home, but it was more in the context of what they would do if they bought a bigger house on the outskirts of the city.

Maybe they would work remotely one or two days a week.

Then the pandemic happened.

“We had a bunch of friends move out of the city and either up to Maine or Vermont or an hour south. We just kind of lost that network of friends,” Bomberowitz said. “We were working from home, and Cary just seemed all of a sudden much more appealing.”

They went from a “cramped and claustrophobic” 1000-sqare-foot space in Boston

to a home with just over 5,000 square feet in Cary. They now have a house with a yard, and Bomberowitz appreciates that they now live close to her parents.

“It just feels like a breath of fresh air.

That’s like the best way that I can encompass all the little things that make it feel like the right decision for us,” she said.

“It just makes me feel good about what is to come for my family. But it’s really nice to be near my parents too, which is a huge part of that feeling.”

Leslie & Doug Russ

Leslie Russ and her husband Doug grew up in Raleigh, and recently moved back to the Triangle, so they could also be closer to family as well.

The couple moved to Spring Hill, Tenn., a suburb of Nashville, eight years ago for her job. She works for a company that provides healthcare computer systems to hospitals, so nearly everything she does is on the computer. It was an easy transition to work from home.

“At one point, when everything started, it’s like, ‘No, this is not gonna be too long,’ and then suddenly, it was a year later,” Russ said. “I was working from home, and I’m continued on page 27

CARY MAGAZINE 25

“I can work from wherever… If I would have had to change jobs as well, I doubt we would have moved.”

— Blythe Logan

Indianapolis to Cary

26

OCTOBER 2021

Blythe & Zach Logan Moved in June 2021 She works remotely.

continued from page 25

like, ‘Why are we still here? Why are we still in Nashville?’”

During that year of remote work, as Russ wrestled with her questions, her employer was also questioning the status quo.

“Even though they were starting to bring people back to the office, the culture had really shifted, and they weren’t even bringing people back full time,” she said.

“I felt better about saying, ‘Hey, we’re gonna move back to North Carolina now.’

North Carolina just really has our heart.”

Doug Russ is a financial planner and, for now, is working remotely for his Nashville company. His wife admits that he will eventually have to find a job in North Carolina, but remote work gives them the flexibility to make that change on their own timeline.

Another remnant of their time in Tennessee is an appreciation for community and small-town living. The couple discovered that same environment in Apex. After renting for several months, they found a home with four bedrooms, an office and a bonus room. It had plenty of room for the couple and their 14-year-old triplets, Madeleine, Aidan and Austin.

“The locally owned businesses and locally owned restaurants are so prominent here. I was so pleasantly surprised by that, especially here in Apex, there’s just such a focus on local,” Russ said.

“It just speaks to that community feel that we have found since we’ve been here.”

Blythe & Zach Logan

Blythe and Zach Logan aren’t textbook remote workers, because they moved to the Triangle because of his job. He now works as a field service engineer for a laboratory services company, working with healthcare clients. But if she hadn’t been able to work

All aboard the Apex Union Depot caboose are Doug and Leslie Russ with their 14-year-old triplets: Madeleine, Aidan and Austin. Working remotely allowed the family to be close to relatives in the Triangle.

remotely, they wouldn’t have even considered the move.

“I was able to basically not even have to change my job, because I can work from wherever,” said Blythe Logan. “If I would have had to change jobs as well, I doubt we would have moved.”

She is the director of business development for a contract research company, based in Indianapolis, which serves the pharmaceutical industry. Blythe Logan traveled to see clients, but the office was her base of operations.

“I always came back to my office,” she said. “I had the option, if I wanted to work from home as needed. I’ll be honest, I felt like I got more done in the office.”

When the pandemic sent everyone home, she had to adjust. Her territory was in the Northeast, in the Boston area, so her Indianapolis office was already remote.

“Normally I’ll travel to see my clients, and they’re mainly pharmaceutical compa-

nies or biotech companies. But with COVID, those have all been closed. I have actually not been able to start traveling again, but I do all my client interactions remotely via Zoom,” she said.

The couple and their three daughters — 15-year-old twins Taylor and Lauren, and Madison, 11 — were able to find a five-bedroom house in Cary. There is also a secondfloor loft, which Blythe Logan claimed.

“The loft is essentially my office, since I’m the one that’s home,” she said. “There are some times when, if Zach is not on calls, then he’s working remotely here as well. We have to divvy up the loft space, but we have a couple of desks up there.”

The Cary location actually made her job a bit easier, because she is now in the same time zone as her East Coast clients.

There was another unexpected benefit.

“It’s actually opened up more opportunities, because there’s so much biotech here in the Raleigh-Durham area.” t

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Bold and

Beautiful

WRITTEN BY RABEKAH HENDERSON

PHOTOS COURTESY OF ALLIE MULLIN PHOTOGRAPHY

WHEN AIMEE NUGENT and her family moved to Apex, they were on the hunt for a new-construction home in a new neighborhood. They wanted to forge friendships in a community where no one knew each other yet.

Nugent soon fell in love with a house that had a great layout, plenty of light and bordered a farm. However, the home wasn’t quite her style. It was very traditional and “really didn’t feel like ours,” she said.

After struggling to figure out how to merge the home’s conventional roots with a more modern take on color and style, Nugent contacted Rima Nasser, interior designer and owner of Raleigh-based TEW Design Studio.

With Nugent’s openness to bold design choices, Nasser soon transformed the run-of-the-mill home into a unique and lushly colorful retreat.

We spoke with the designer to learn how she did it. continued on page 33

CARY MAGAZINE 31

Before

32

OCTOBER 2021

“We wanted to make the home feel more like it is theirs — ensuring that the home reflects their personality, style and lifestyle.

We also wanted to make the home a little bit more bold, fun and exciting.”

— Rima Nasser, founder, TEW Design Studio continued from page 31

What was the goal of this project?

The client had recently moved from California, and she and her family bought a house in Apex. The house had more of a ‘North Carolinian’ style, meaning it looked very traditional and cookie-cutter.

The client wanted to customize the home to her taste, which is where we came in. The space originally had gray walls, columns and other bland decorative details, making it look very neutral and basic.

We went in and modified everything, and added to the home in different ways to customize it to her and her family’s style. We wanted to make the home feel more like it is theirs — ensuring that the home reflects their personality, style and lifestyle. We also wanted to make the home a little bit more bold, fun and exciting.

When you first walk into the home, the first thing you see is the show-stopping dining room, with its eye-catching wallpaper. This is intentional — the client’s office is across from the dining room, and she wanted something really beautiful to look at when she is working. We also added some wallpaper in her office too.

What did you do to get rid of that cookie-cutter look?

What other prominent changes did

We touched on a lot of the rooms to make the home feel less cookie-cutter.

Throughout the whole house, we changed out a lot of the lighting, which instantly made a huge difference. We also added wallpaper, vibrantly-colored paint and drapery throughout the home.

you make to the home?

In the stairway, we switched out the railing to something more modern. It used to be these chunky columns that took up a lot of space and were an eyesore. Instead, we installed custom railing for the stairway that was simpler and looked better.

We also added vinyl wallpaper going up the stairs, as durability was important for the client. She has two boys and knew they’d touch all the walls while going up and down the stairs. Vinyl wallpaper is washable, so it was the perfect fit in that area.

In the kitchen, we changed out the backsplash with different tiling, which made a huge difference, and we painted the island, which I think really elevates the kitchen. We also styled the kitchen in a way that would complete the look, by adding in things like stools to the island to finish the space. continued on page 35

CARY MAGAZINE 33

34

OCTOBER 2021

YOU TOO CAN FLY!

continued from page 33

Changes like these happened a lot in this project. We were working with a lot of great pieces that the client already had, so we would just add in a few extra details to elevate the rooms.

What were this project’s challenges?

Working with something existing, rather than starting entirely from scratch, is always challenging, as modifying existing features even just a little bit can have their own unexpected difficulties.

For example, we changed out the fireplace mantel and surround. Originally, it was just a traditional white decorative mantel, and we changed out the tile and the mantel, and we had someone local make it for us.

However, during the mantel project, we realized the wood wasn’t finished underneath a section of the fireplace. From there, we had to figure out how to finish the wood in a way that wasn’t noticeable. And little things like that happened a lot during this project.

What was the inspiration for his project?

The client was. She was completely open to ideas, which gave us a lot of freedom to just do something different and something bold. Her energy and style were really inspirational.

What are your favorite parts of this project?

One of the best parts of this project was how open the client to really unique design choices, which is not something you come across everyday. That ended up being one of my favorite parts of the project — how much she trusted us.

But as far as spaces go? The dining room. With its rich color and wallpaper, it’s one of my favorite spaces we’ve ever done.

Rima Nasser is the founder of TEW Design Studio, located at 611 Germantown Road, Raleigh. You can contact her at (919) 8997388 or visit tewdesignstudio.com. t

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CARY MAGAZINE 35

Timeless design is reflected in a collection of treasures from a life well lived.

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OCTOBER 2021

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CARY MAGAZINE 37

small business spotlight

Board & Brush

Creative Studio EDITED BY AMBER KEISTER PHOTOGRAPHED BY JONATHAN FREDIN

PAULA WEIGEL, owner of Board & Brush Creative Studio in Apex, recently celebrated the one-year anniversary of the store’s opening.

It was tough going at first for the business, which hosts workshops for customers to create wood signs and other custom home decor projects. During the instructor-led classes, attendees are guided through the ins and outs of power tools, paint, art, and assembly, with all materials supplied by the studio. While Board & Brush is a national company, each studio is locally owned.

“While I enjoy the creative process, what I love even more is showing people how to be creative themselves, especially empowering women and giving them the confidence to produce something from scratch,” said Weigel.

The lifelong DIYer shares her insights about creativity and creating a space for people to have fun — even during a pandemic.

Why did you want to work for yourself?

I’ve always known I wanted to own my own business, and I’ve been involved in arts and crafts all my life. Through a corporate career and starting a family, it never seemed to be the right time to actually take that first step. I really value my time, and I knew that owning my own business meant that I could define my life in the way that I wanted it to look.

38 OCTOBER 2021

What attracted you to the franchise?

I was a potter for many years, and had a similar idea about 20 years ago. It would be a community space where people could learn a skill or a trade through classes in one part of the space, and they could sit and read books or drink wine in another part of the space. When I found Board & Brush, it was very similar to the concept I had in mind, and the farmhouse aesthetic fit my own personal style.

Did you grow up building things, using power tools?

I did! I grew up on a farm in the mountains of North Carolina and was always tinkering and making something out of raw materials.

Stencils make creating custom My dad’s side of the family had a signs easy. plumbing business, and my mom’s side of the family was full of amazing seamstresses, so there was always someone using their hands and making or fixing something. When I bought my first house, I was living by myself, and didn’t want to rely on anyone else to help fix things around my house. I learned very quickly what tools I needed to have on hand.

What were your early challenges — opening in the pandemic?

Aside from supply chain issues with obtaining materials and building out our space, my biggest challenge was determining whether we were doing the right thing. We were opening a business that relied on a very in-demand and expensive commodity (wood), in a space that encouraged people to share tools and work together in an indoor environment.

We didn’t want to be socially irresponsible and encourage large gatherings, but our lease had started. If we hadn’t opened when we did, we would not have been able to open at all.

We knew that the price of wood would eventually level out, and we could position people 6 feet apart. We opened with small workshops, where people had their own sanitized tools and could sit away from others. Masks were required, and we did everything possible to make the studio clean and safe for people who were interested in getting out of their house for a couple of hours.

We also had the challenge of explaining this new DIY concept to the community, and trying to generate different revenue streams like virtual workshops and wood kits that people could do at home.

It was hard to build a brand based on a fun, in-studio experience when many people weren’t comfortable coming into the studio.

Paula Weigel, owner of Board & Brush Creative Studio in Apex, grew up making things.

What’s been the best aspect of owning a business?

Oddly enough, the best part of owning this business came from opening during the pandemic. With small workshops, I have been able to talk to almost every single person who has walked into the studio. I’ve gotten to know so many of our customers, and so many have become friends.

I really want this studio to be a staple in our community — a place where people can come and learn something and have fun, but also where they feel welcome and like they are a part of our family. Many of our customers’ names are now on signs on our walls, so they can see themselves in the studio and feel a sense of belonging and community.

When you’re not helping others create, what is your favorite craft activity?

Melissa Barbour, of Cary, attaches a support to the back of her sign with a couple of screws.

I don’t think I could pick a favorite! I really have too many hobbies and crafts that interest me but not enough time to spend on them anymore.

I really enjoy gardening and sewing, and I like creating mixed media art projects (paper and fabric on canvas). If I had time to sit, I’d love to learn embroidery. My grandmother taught me how to crochet, but I’m not terribly good at it, and I don't think I’ve ever finished a crochet project!

As a family, we’re big into DIY, so there is usually a house or yard project that we spend time on together.

Board & Brush Creative Studio 1485 Kelly Road, Apex (919) 267-6017 | boardandbrush.com/apex

Apex father and daughter Colin and Sasha McGinley, 14, work on their projects during a recent class.

CARY MAGAZINE 39

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How does your garden grow Polish your planting skills with lessons from the gardening gurus of the 2021 Fuquay-Varina Garden Tour.

?

CARY MAGAZINE 41

Kim, left, and Linda Anderson

Earlier this year, the annual Fuquay-Varina Garden Tour, hosted by the Fuquay-Varina Garden Club, showcased eight homes to nearly 400 guests.

Cary Magazine got an inside look at 2 of them.

S

Since moving into their downtown Fuquay-Varina home more than 15 years ago, sisters Linda and Kim Anderson have worked to eliminate their grassy lawn and replace it with winding pathways through dense vegetation and fun garden art.

“Gardening is addicting once you get started,” Kim Anderson said.

“Plants are surprising,” Linda Anderson added. “They’ll disappear for two years, then come back.”

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OCTOBER 2021

START WITH SOIL. A horticulturalist by trade, Linda Anderson emphasizes the importance of preparing soil with compost and good quality mulch. Lay out bed lines with a hose or rope to gauge shape and size.

FIND YOUR FORMULA. The majority of plantings should be native, but that doesn’t mean there isn’t room for experimentation.

The sisters’ model is 50% native species, 25% near native and 25% exotic plants.

Hence their eye-catching pineapple guava tree with edible petals.

SURPRISE AND DELIGHT. Alligator sculptures hide among the underbrush, and handcrafted mushrooms and garden globes accent swaths of green. There’s even a painting hung outdoors to accent a stoneware planter.

“All of our garden art is from local artists, or we make it,” said Kim Anderson, who welds whimsical metal accents and creates mushroom sculptures with concrete.

CARY MAGAZINE 43

T Haylie-Jo Wiltshire

Haylie-Jo Wiltshire’s typical suburban home is located in a typical Fuquay-Varina subdivision on a typical neighborhood street. The drive in reveals little of the whimsical wonderland of flowers that awaits.

Wiltshire never had a garden before this one, but admits to liking “junky stuff ” — vintage and repurposed objects — which became the centerpiece of her backyard metamorphosis. Vintage toolboxes house container gardens, painted bicycle wheels form a focal sculpture, and other found objects mix with colorful plants to create decorative vignettes throughout the yard.

An unexpected surprise looms at the edge of Wiltshire’s lawn. She’s transformed a steeply sloping hill into a near-vertical garden, turning what would be a scraggly natural area into a lively refuge.

BEGIN ANYWHERE, ANYTIME. “I never planted a plant before I came here,” Wiltshire said.

Her home office window looks into her backyard, so she decided to make over the blank-slate new-construction yard with color and whimsy.

44 44

OCTOBER OCTOBER 2021 2021

POTS ARE TOPS. Container gardens make easy training wheels for gardening beginners. Then, scatter those containers among in-ground beds for a layered look. Get creative when sourcing pots — Wiltshire uses old watering cans, galvanized tubs, tool boxes and rustic urns.

HAVE FUN. I haven’t got a clue what plants are called,” Wiltshire said. “I buy it and stick it in the yard.”

To emphasize her casual approach, Wiltshire displayed shovels with lighthearted messages such as, “No idea,” “Did I plant that,” and “Pretty,” in lieu of botanical labels during the garden tour.

Follow The Fuquay-Varina Garden Club on facebook for updates about next year’s tour.

CARY MAGAZINE 45

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ON THE MOVE

Power Brokers

From Left to Right, Neal Isaacs (MBA, Commercial, Retail, Light Industrial, Business Broker), Andrew Teel (Commercial Investments & Syndications), Jessica Xia (Luxury Residential and Investments), Scott Korbin, Mike Clifton (Commercial, Development, Land Acquisition; Not Pictured: Ashton Bazer (Luxury Residential, Commercial Investments, Property Management)

Whether you are preparing to cycle down the path of moving your family, your business or both, you will soon learn how important it is to ride alongside a local real estate expert. Scott and his service-driven team have spent over 25 years as industry leaders. They are proficienct in residential and commercial real estate sales and marketing, real estate investment management, land acquisition and development, and mortgage lending. Each team member will expertly guide you through your move and ensure you have a greater sense of direction, confidence, and capability throughout the entire process. When contemplating your

next real estate sale or purchase, consider connecting with Scott Korbin, and his team of REALTORS®. His team will then connect you with his network of seasoned business professionals, each of them committed to adding value to your experience.

Empowered by the industry leading staff and technology of Compass and Compass Commercial, the Scott Korbin Team is geared to connect remotely or faceto-face. “Our tagline, ‘Showing the Way to Smart Move™, defines our culture,” Scott says, and it all starts with us knowing the importance of “listening to understand.”

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Nancy began her real estate career after relocating to the Triangle area from Buffalo, NY. (Go Bills!) Since then she has helped hundreds of clients in the area find their perfect home. She brings extensive experience with new construction homes and working with first-time home buyers.

Being part of the community is what makes Nancy really stand out. She is proud to be a founding financial supporter of Esteamed Coffee in downtown Cary which provides opportunities for employees with various disabilities. She is also an active member and supporter of local schools and community organizations.

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Tracy Watson is one of the Triangle’s leading Realtors, having been voted Best of Wake County 2019 by Indy Week and WRAL, as well as runner up in 2020. She strives to put her client’s goals at the forefront, working together as a team to reach expectations. Keeping lines of communication open and client stresses to a minimum are two very important tasks, as moving is stressful enough Tracy wants her clients to focus on their family and the exciting time ahead — not the small details that her team hurdles behind the scenes.

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With a background in construction, and certified in social media marketing, whether you are selling your home, selling and building/buying, or buying for the first time, you are in trusted hands. Tracy has an extensive list of trusted vendors to help you well after closing for all things related to your home, from landscapers and pet sitters to remodeling contractors.

If you’re thinking of making a move in and around the Triangle, contact Tracy today to get started. 919-761-0405

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From artsy to bohemian, the locally owned and operated specialty shops, boutiques, and art galleries in downtown New Bern cater to all tastes and styles. Don’t wait to Try On something new.

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OCTOBER 2021

www.VisitNewBern.com

Dog walkers stroll along the 5-mile Riverwalk.

Explore New Bern WRITTEN BY AMBER KEISTER

PHOTOGRAPHED BY JONATHAN FREDIN

WHERE HISTORY (AND BEARS) ARE EVERYWHERE The 1897 New Bern City Hall is on the National Register of Historic Places.

Paddle boarding on the Trent River.

No Burn Bear is outside the New Bern Firemen’s Museum.

CARY MAGAZINE 61

D

o you want to go on a bear hunt?

Lace up your walking shoes, grab a camera, and get ready to explore New Bern. The mascot of the coastal city is the bear, and since 2010, artists and local businesses have partnered to install more than 70 whimsical bears located throughout the city.

Along with the bears, you’ll discover fascinating stories, delicious food, and lots of friendly faces.

“The resiliency and charm of this small town isn’t just found in the buildings,” said Melissa Riggle, executive director of Visit New Bern.

“The spirit of our community is what makes us so unique. We are all so happy and proud of where we live and work that we love sharing that with everyone we meet. Visitors are welcomed and greeted as longtime friends and family. In New Bern Southern hospitality isn’t just a metaphor, it’s our way of life.”

That hospitality will be served up, along with a delicious breakfast, if you book a room at one of New Bern’s downtown inns. At the pet-friendly Aerie Bed & Breakfast, on Pollack Street, innkeeper John Blackwelder will whip up a hearty meal like Bananas Foster French Toast, bacon, eggs and fruit — the perfect start to a busy day.

The view of New Bern from the water.

Downtown historic district

It’s easy to spend several hours strolling New Bern’s walkable downtown, admiring its historic architecture, and pausing at the many independently owned stores, art galleries and coffee shops.

If the N.C. sun gets too hot, pop into Bella’s Cafe & Catering for a mocha shake, or keep going down Middle Street toward the Pepsi Store.

Billed as the Birthplace of Pepsi-Cola, it is the site of Pepsi inventor Caleb Bradham’s drugstore and now sells souvenirs and ice-cold soft drinks.

More than 160 homes and buildings in downtown New Bern are listed on the National Register of Historic Places, and one of the best

Around the fire pit at the Aerie Bed & Breakfast.

continued on page 64 62

OCTOBER 2021

Diners enjoy the outdoor Street Cafe.

The resiliency and charm of this small town isn’t just found in the buildings.

Refreshments at the Pepsi Store

— MELISSA RIGGLE, EXECUTIVE DIRECTOR, VISIT NEW BERN

Saturday morning at the Farmers Market

Cedar Grove Cemetery

CARY MAGAZINE 63

Something we’re trying to move forward with too, is to tell the complete story more.

— NANCY FIGIEL, DIRECTOR OF PUBLIC AFFAIRS FOR TRYON PALACE

continued from page 62

ways to learn about all those bygone residents is to book a ride on a Trolley Tour. Well-informed guides will keep you entertained during the 90-minute tour with anecdotes of secret duels, Civil War generals, and other famous residents.

Tryon Palace and gardens

The trolley tour begins and ends at the gates of Tryon Palace, the site of North Carolina’s first capitol building. Interpreters lead visitors through daily life in the 18th century, and it’s not just stories of the governors and elite society. The popular “Life on the Lesser Stairs” tour explores the lives of those who worked behind the scenes.

“The Lesser Stairs tour talks about the servants and the enslaved, who worked there and what their life was in Tryon palace. So it’s a whole different perspective,” said Nancy Figiel, director of public affairs for Tryon Palace.

“Something we’re trying to move forward with too, is to tell the complete story more.”

The original structure burned down in the 1790s, but it was rebuilt in the 1950s to historic specifications on the original foundation. At the continued on page 66

64

OCTOBER 2021

Jasmine blooms in the Tryon Palace gardens.

Renting a bicycle and rolling around downtown is a great way to see the sights.

From gunsmiths camped in the courtyard to cooks in the kitchen, guides at Tryon Palace describe 18th-century life.

CARY MAGAZINE 65

continued from page 64

nearby North Carolina History Center, learn about the determined women who painstakingly collected period antiques, recreated Gov. William Tryon’s library, and tracked down furniture once owned by the family.

After exploring the house, make a beeline to the palace’s expansive gardens. More than a dozen gardens are laid out around Tryon Palace, each with its own character and color scheme. Hadley Cheris, gardens and greenhouse manager, says fall visitors can expect lots of asters, mums and lilies — especially ginger and formosa lilies.

“We also have our perennial swamp sunflowers which are a sea of tall yellow blooms,” she said.

Other highlights include classical statues abiding among trimmed hedges in the Latham Memorial Garden and the Pleached Allee, where arching yaupon holly creates a shady path perfect for bridal photos.

Firemen’s Museum

For youngsters and the young at heart, a visit to the Fireman’s Museum is an excuse to ogle antique fire trucks, pumper wagons, and firefighting equipment. Learn about the first chartered fire department in North Carolina and listen to stories of the fierce competition between the city’s two fire companies.

The city merged the two companies in 1927, housing them in the same building, where the museum is now located. This forced togetherness resulted in two identical wings which divided the firehouse, and visitors can see duplicate dormitories, captains’ offices, and even two separate fire poles connecting the second floor to the ground.

More somber but just as interesting is the display commemorating the Great Fire of 1922, which destroyed more than 1,000 homes, roughly 40% of the houses in New Bern.

Visitors to the Firemen's Museum can see antique pumpers, trucks and Fred, the famous fire horse.

continued on page 70

Artifacts include patches from firefighting companies all over the world.

66

OCTOBER 2021

New Bern Trolley Tour

If You Go

Cypress Hall

Aerie Bed and Breakfast 509 Pollock St., New Bern (252) 636-5553 | aerienc.com Pepsi Store-Birthplace of Pepsi 256 Middle St., New Bern (252) 636-5898 | pepsistore.com Firemen’s Museum 420 Broad St., New Bern (252) 636-4087 | newbernfiremuseum.com Tryon Palace 529 S. Front St., New Bern (800) 767-1560 | tryonpalace.org New Bern Trolley Tour 610 Pollock St., New Bern (252) 637-7316 | newberntours.com Bella’s Cafe and Catering 323 Middle St., New Bern (252) 633-7900 | bellascafenb.com MJ’s Raw Bar and Grille 216 Middle St., New Bern (252) 635-6890 | mjsrawbar.com Cypress Hall 219 Middle St., New Bern (252) 633-5909 | cypresshallrestaurant.com The Firemen's Museum is housed in the 1928 firehouse.

CARY MAGAZINE 67

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Client service as a priority

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OCTOBER 2021

THE MAGGY AWARDS

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HONORABLE MENTION HONORABLE MENTION

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Cary Office: 1100 Crescent Green, Suite 220 | Raleigh Office: 116 N. Person St. | https://caryestateplanning.com

At the New Bern City Hall, fierce bears with their tongues out are symbols of courage. They were inspired by the bears on the flag of Bern, Switzerland, the namesake of New Bern.

CARY MAGAZINE 69

OCTOBER EVENTS MumFest: The annual festival is a combination of family fun, entertainment, attractions, exhibitors and great food in historic downtown New Bern and its waterfront. Saturday and Sunday, Oct. 9-10. mumfest.com New Bern Ghostwalk: Costumed guides lead all-outdoor walking tours through downtown New Bern, pausing for historical (and hysterical) tales of spirits and the darker side of the city’s past. The ticketed event is the New Bern Historical Society’s largest annual fundraiser. ThursdaySunday, Oct. 28-30. newbernhistorical.org/ghostwalk

continued from page 70

Tryon Palace Plant Sale: Purchase plants grown on-site and in local nurseries from annuals, perennials, shrubs, herbs and more! Friday and Saturday, Oct. 8-9, 9 a.m.-5 p.m., on the Daves House lawn at Tryon Palace.

Garden Lovers Weekend is also Oct. 8-10, so visitors can check out the gardens for free to get ideas for their home landscape.

continued from page 66

Restaurants and refreshments

On Friday and Saturday nights, downtown restaurants spill outdoors for the Street Cafe, a pandemic idea that proved too popular to end. Several streets are closed to motorized traffic, tables are set, windows are opened, and the fun begins.

Whether you’re noshing on Cider-Braised Pork Cheeks at Cypress Hall or savoring the signature oysters and crab cakes at MJ’s Raw Bar and Grille, it’s hard to beat a meal with friends in the open air.

No matter how long your stay, it doesn’t take long to appreciate the city’s easy, relaxing charm. History (and a colorful bear) might be on every corner, but the people are what make New Bern worth visiting over and over. t 70

OCTOBER 2021

TOP LEFT: At the Street Cafe, several downtown streets are blocked to car traffic and restaurants set up tables for outdoor dining.

FAR LEFT: Pausing for refreshments and a photo at the Pepsi Store.

ABOVE: Independently owned shops and restaurants make for an enjoyable stroll through downtown New Bern.

LEFT: Cider-Braised Pork Cheeks at Cypress Hall are served with Carolina Gold grits and collard greens.

CARY MAGAZINE 71

The Moving Truck is Leaving!

Are you ready to learn about your new community?

Your local welcome team is ready to visit you with a basket full of maps, civic information, gifts, and gift certificates from local businesses. From doctors to dentists and restaurants to repairmen...we help newcomers feel right at home in their new community!

For your complimentary welcome visit, or to include a gift for newcomers, call 919.809.0220. Or, visit our website, www.nnws.org.

CARY | APEX | MORRISVILLE | HOLLY SPRINGS | FUQUAY-VARINA | GARNER ANGIER | WILLOW SPRING | CLAYTON | CLEVELAND 72

OCTOBER 2021

Connecting Morrisville to the region Serving 15 Morrisville Locations Available 7 Days A Week Morrisville Smart Online Scheduling Shuttle is operated

by GoCary with mobile ride scheduling technology Live Shuttle Tracking powered by Via. Free Service Visit bit.ly/smartshuttle OR scan the QR code to learn more.

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Open for customers and also offering Delivery Curbside Pick-Up Online Ordering 4240 NW Cary Pkwy. | 4240 NW Cary Pkwy. |

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H ave you recently made a move?

Whether you’ve moved across the country, across the state, or across town, we want to meet you to say hello & to help you with tips as you get settled.

Our basket is loaded with useful gifts, information & cards you can redeem for more gifts at local businesses.

ANN BATCHELOR 919-414-8820 BETH HOPPMANN 919-302-6111

CARY MAGAZINE 73

Nora Anderson and family, of Raeford, embark on a kayak trip with Cape Fear River Adventures.

WRITTEN BY EMILY UHLAND | PHOTOGRAPHED BY JONATHAN FREDIN

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OCTOBER 2021

Paddle Cape Fear River

Meandering from Jordan Lake to Wilmington, the Cape Fear River is perfectly placed through the town of Lillington to welcome paddlers to a variety of family-friendly activities.

Lillington resident Ilia Smirnov fell in love with the river and the pastimes it enables 10 years ago, after he purchased Cape Fear River Adventures paddle sports company.

“I knew absolutely nothing about anything to do with paddling, until I bought the company,” he said.

That quickly changed as Smirnov immersed himself in the world of paddle sports, becoming a Level 3 American Canoe Association kayak instructor and a Class 5 whitewater guide.

“After I paddled for the first time from Lillington to Erwin, I was definitely hooked at that point,” he said. “I knew more people would enjoy the same thing and as much as I did.”

Under Smirnov’s leadership, Cape Fear River Adventures has grown 3,000% since 2012, serving more than 26,000 people in 2020. Activities offered range from river tubing (the most popular and leisurely) to stand-up paddleboarding (with or without yoga), kayaking, canoeing and rafting.

“We have whitewater rafting and kayaking when the river conditions are right,” he said, which typically happens in the spring when water is high.

During the summer and early fall, the river is typically calm and slow. continued on page 77 CARY MAGAZINE 75

During the busiest summer weekends, Cape Fear River Adventures will serve hundreds of paddlers.

Ice Cream Nachos from Beans & Cream.

Taco trio at Lost Paddle Tavern.

A relaxing float trip can take up to five hours when water levels are low.

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Beer and hard seltzers are made in-house at Belleau Wood Brewing Company.

continued from page 75

“We have a unique section of the river that allows us to do these fun activities. Right where the Piedmont meets the Coastal Plain, which creates some of the patterns in the river and the natural flow that is fairly unique to see.”

Cape Fear River Adventures explores a section of river about 25 miles long, offering trips as short as an hour or as long as two days during the March-October season.

“Raven Rock State Park is a part of that river section, and they offer canoe-in campsites,” Smirnov said. “On one of our overnight trips that we offer, you can gear up with tents and coolers, and paddle the first part of the day, set up your camp, then on the second day paddle some more and get out at our shop.”

Cape Fear River Adventures monitors water levels and weather conditions to ensure the safety of all guests.

“If the river comes up too high, we have certain guidelines to what sections and what activities we can operate,” he said.

One of the popular river packages is the Easy Paddle. Beginning at the riverside cabin, boaters and tubers enter the river then float and paddle about 2 miles, which can take anywhere from 2 to 5 hours, depending on conditions and paddling enthusiasm.

A shuttle waits at the predetermined pick-up point downstream and transports paddlers and gear back to the original location.

Adjacent to the launch point, the Lost Paddle Tavern sits on the banks of the river, beckoning visitors to enjoy a refueling meal or libation, and relax in the swings and hammocks on the lawn below.

Don’t depart without exploring the local businesses in Lillington. First, treat yourself at Beans & Cream ice cream and coffee shop. This charming, open-air walkup cafe offers refreshing specialty lemonades, gourmet coffee and ice cream.

Celebrate that successful paddle trip with Ice Cream Nachos — two scoops, toppings of your choice, whipped cream and waffle cone “chips.” It’s definitely shareable, but you might not want to.

Cape Fear River Adventures 100 S. Main St., Lillington (910) 984-1411 capefearadventures.com

Sunflower sculpture marks the entrance to the botanical trail.

Lost Paddle Tavern 100 S. Main St., Lillington (910) 984-1411 lostpaddletavern.com Botanical Trail 607 S. 13th St., Lillington

Pop next door into local gift shop The B Hive, or stroll around the corner to Belleau Wood Brewing Company.

Jenny May, a Willow Spring native, and her husband Kevin own the brewery, which is also home to Bubs & Sparkle Coffee Shop and serves Holly Springs’ Five Star Coffee.

Her husband is the “mad scientist” brewer, May says, always thinking up unique beers. Her N.C. roots led the pair to open their dream brewery in a smalltown setting.

“We don’t want people to have to leave town to enjoy a brewery,” she said.

Belleau Wood offers river-ready “travel kegs” — 24 pints of beer packed and ready to float the river with you.

Onsite try the house made hard seltzers, brightly colored and flavored in the glass with natural fresh fruit purees in flavors like raspberry and pineapple jalapeno.

If there’s time, check out the Lillington Botanical Trail for a short hike before the drive home. A sunflower sculpture marks the entrance to the mile-long, shaded gravel path. Garden enthusiasts will enjoy the markers identifying the plants along the way.

Or stop by the Lillington River Park, with a pirate-ship themed playground and walking trails. t

Belleau Wood Brewing Company 6 West Ivey St., Lillington (984) 289-7011 belleauwoodbrewingcompany.com The B Hive 816 S. Main St., Lillington (910) 984-1354 bhiveonmain.com Beans & Cream 810 S. Main St., Lillington (423) 803-8755 @BeansCreamLillington

CARY MAGAZINE 77

DISCOVER THE

MAGNET

ADVANTAGE.

Wake County’s award-winning magnet schools create well-rounded students by exposing them to new experiences and challenging them with programs tailored to their strengths.

We invite you to explore our magnet themes to find those that best meet the unique strengths and interests of your child.

To learn more visit www.wcpss.net/magnet or plan to attend one of our virtual magnet events this year! Questions? Email us at magnetcenter@wcpss.net.

Learn more: wcpss.net/magnet Questions? (919) 533-7289 magnetcenter@wcpss.net

POINT OF

PRIDE.

The Wake County Public School System has been a leader in the magnet school movement since 1982. We now host more than 20 programs in 55 schools. Our schools are consistently recognized with national awards, grant awards, certifications for standards of excellence, as well as teacher and principal of the year awards. We are particularly proud of our recent school grant award winners. Visit wcpss.net/magnet and explore these innovative magnet programs.

IMPORTANT DATES October 16, 9 - 11 a.m.

Virtual Early College Fair

WONDER

CONNECT

November 6, 9 a.m. - 12 p.m.

Virtual Magnet, Early College and Crossroads FLEX Fair Virtual Magnet and Early College Parent Info Morning Sessions 10 - 11 a.m.

October 7 and 21 November 4 December 2 and 16 January 6 Evening Sessions 5 - 6 p.m.

November 18 January 20

GROW

Visit wcpss.net/magnet to access virtual events.

The Town of Cary congratulates CARY’S HOMETOWN HEROES RECIPIENTS Daniel Pike Ron Wilder Brooke Richardson Kathy Goldston Leon McMahon

Jennifer Bevars April Schweitzer Brittany Anderson Stephanie Purdy

Robin Stanton Roberto Perez LaToya Vick Kim Bragg Xilong Zhao

Cary appreciates your dedicated service to your community and for going above and beyond helping others during the pandemic.

CELEBRATE 150 YEARS OF CARY AT THE MASQUERADE GALA! Saturday, November 13 | 6-11 P.M. Embassy Suites | Cary, NC 80

OCTOBER 2021

TICKETS & DETAILS AT WWW.CARY150.ORG

CARY’S

WRITTEN BY AMBER KEISTER PHOTOGRAPHED BY JONATHAN FREDIN

Celebrating acts of kindness in a pandemic year CARY MAGAZINE 81

Introducing the Town of Cary’s 2021 Hometown Heroes.

As part of the town’s anniversary year, the Cary150 Task Force was planning a year-end gala celebration.

But with the pandemic still lingering, members wanted to honor the selfless efforts of the recent past.

“We’re celebrating our 150th year and we wanted to celebrate in a big way through this gala, but we also wanted to recognize that this last year has been tough,” said Virginia Johnson, Cary town clerk.

“It didn't feel right to

celebrate our town without honoring those who have helped us, really dedicating their time and efforts to helping us in Cary through the pandemic.”

While there are countless others who deserve recognition, these 14 individuals were nominated by readers of Cary Magazine. With acts of kindness, both large and small, these honorees made people smile during a difficult time.

“So many people work tirelessly to make Cary the fabulous place we all know and love. We are excited to recognize these heroes as part of the Masquerade 150 Gala as representatives of all the great contributors to our hometown,” said Sarah Martin, chair of the town’s Cary150 Task Force. “We are all richer for their efforts.”

Brittany Anderson, behavior technician at Cross River Therapy

Brittany Anderson, behavior technician at Cross River Therapy 82

OCTOBER 2021

COMMUNITY EFFORTS: During the first year of the COVID pandemic, I worked as a recreational therapist in a skilled nursing facility. I brought joy and laughter to the older adult community. I also made sure every individual had the opportunity to not only visit their families and friends, but also attend religious services through Zoom.

ON SERVICE: I strive to make everyone feel like their life is worth living.

Being someone who is a part of improving individuals’ lives, brings so much joy to my life. All individuals deserve the best quality of life possible, no matter their age or their ability level.

Left, Kimniech (Kim) Bragg, Vice-Chair of Outreach at Pleasant Grove Church; Right, Jennifer Bevars, first responder in the Cary 911 Center

CARY PRIDE: The atmosphere of Cary is so peaceful and blissful.

QUOTE: “I’ve always sought a career path that allows me to help others live life to the fullest.”

Jennifer Bevars, first responder in the Cary 911 Center

COMMUNITY EFFORTS: Like many first responders, I took extra shifts to keep 911 fully staffed, and so sick people could stay home and get well. I was passionate about hosting a food drive for people in Wake County experiencing food insecurity due to employment and health issues during the pandemic.

ON SERVICE: My entire career has been one of service, whether teaching or working in 911. Not to be too corny, but my feelings about service are best summed up in a quote from Ghandi, “The best way to find yourself is to lose yourself in the service of others.”

CARY PRIDE: There are lovely parks and trails, and Cary does a great job of creating green spaces among all businesses and developments.

QUOTE: “Everyone I work with — my fellow telecommunicators, police officers, firefighters and EMS — are all fantastic and have given their all for the community.”

Kimniech (Kim) Bragg, Vice-Chair of Outreach at Pleasant Grove Church

COMMUNITY EFFORTS: When the COVID-19 pandemic began, I was approached by the Kirk of Kildaire Presbyterian Church and The Western Regional Food Security Action Group to serve as a site coordinator to those in need. ...We worked and served a community in Cary every Tuesday and Thursday between February 2020 and August 2021 with only a few days off. We joined forces with Apex United Methodist Church’s Feed the Kids Program and added to what was given out on a weekly basis. continued on page 84

“We all have a purpose in life and mine is to make the lives of those in need better.”

— Kimniech (Kim) Bragg, Vice-Chair of Outreach at Pleasant Grove Church

CARY MAGAZINE 83

continued from page 83

We assisted other communities with food distribution, did a voter registration drive, collected school supplies and books for children and even hosted a COVID-19 vaccine clinic.

ON SERVICE: Hunger is the same regardless of where you live, and I have made it my purpose to help out wherever I can. I am grateful to God for the ability to serve others and speak of hope.

QUOTE: “We all have a purpose in life and mine is to make the lives of those in need better.”

Kathy Goldston, Food Pantry Manager at Dorcas Ministries

COMMUNITY EFFORTS: The food pantry at Dorcas Ministries never closed during the pandemic. We didn’t allow volun-

84

OCTOBER 2021

teers to work, for their own safety, but staff manned the pantry. We prepacked groceries and allowed folks to come to the door to pick up their groceries. ...Being able to provide food assistance to people who had never needed help before was humbling and truthfully a real eye-opener and at times bittersweet.

ON SERVICE: I believe every human being has a responsibility to help others when we can and when it’s appropriate. All of us are in this life, and to lift others is a true blessing.

CARY PRIDE: Cary has a lot to offer, and I’m excited about the revitalization of downtown. Cary has a wonderful community spirit!

QUOTE: “(T)he residents of Cary are so giving and will always rise to the needs of the community.”

Left, Dan Pike, president Cary Downtown Farmers Market , Right, Kathy Goldston, Food Pantry Manager at Dorcas Ministries

Leon McMahon, retired engineer and home inspector

COMMUNITY EFFORTS: I wanted to do something in my neighborhood that would increase our awareness of the pandemic and also thank those who are on the front lines of serving the sick and needy. I asked our neighbors to come out to the curb and sing, so every night, rain or shine, we sing at 7 p.m. I ring a large bell, which can be heard far away, and we gather together. This has continued to this day — almost two years. ...It’s been an inspiration for all of us and brought us much closer.

ON SERVICE: People have helped me in the past and it’s important to me to be of service to others.

CARY PRIDE: Cary has beautiful greenways and open spaces. I enjoy riding my bike and greeting people.

Left, Leon McMahon, retired engineer and home inspector; Right, April Schweitzer, owner of Graceful Expressions

“It doesn’t take much to make a difference and connect with people.”

— Leon McMahon, retired engineer and home inspector

Roberto Perez, president of Diamante Arts and Cultural Center

COMMUNITY EFFORTS: In March 2020, there were no masks, no retail stores had them, nor the state government. (Diamante) allied with a nonprofit named Asian Focus, which had access to thousands of masks coming from China… We decided to purchase as many as possible to provide the community with several masks free of charge. Our team distributed almost 20,000 masks from March to June 2020.

We had a partnership with El Centro Hispano and recorded 29 short videos promoting safety and awareness on COVID-19, promoting them on social media, reaching viewers in the entire state of North Carolina. …We also made other videos promoting vaccination.

CARY PRIDE: There are many reasons for my family and me to choose to stay in Cary. One of my favorites is the way we treat each other as citizens with respect; we welcome everyone.

QUOTE: “The moment one provides (help) becomes a significant moment in one's life.”

Dan Pike, president Cary Downtown Farmers Market

COMMUNIT Y EFFORTS: I serve as the president of the Board for the Cary Downtown Farmers Market and as the COVID-19 pandemic started in early 2020 we decided as a Board we would do all we could to keep the market open and have vendors accessible to our community. ...

The Cary Downtown Farmers Market was open every Saturday during the regular and winter 2020 season.

We welcomed approximately 250 people each Saturday and provided the community with a safe outdoor shopping experience that enabled them to purchase fresh, local produce, meat, eggs, milk, honey and the other amazing artisan goods available at the market.

ON SERVICE: Serving others was instilled in me at a young age. Growing up we always did for others, and it became part of who I am.

Q U O T E : “Through the pandemic, I have focused on keeping a positive attitude, encouraging others and making a difference…”

Roberto Perez, president of Diamante Arts and Cultural Center

continued on page 86

Stephanie Purdy, director of outreach at First United Methodist Church of Cary

CARY MAGAZINE 85

Brooke Richardson, a mother/baby nurse at WakeMed Cary

AN INTRODUCTION: I moved to Cary after I graduated from Campbell University in 2018. ... I got my dream job as a mother/baby nurse at WakeMed Cary, and I have been there ever since.

COMMUNITY EFFORTS: Thankfully in my department, most patients are healthy and are there for a joyous occasion. However, that is not always the case in other areas of the hospital, especially during the pandemic. When opportunities arose to care for or otherwise assist with COVID-positive patients, whether in my department or in other areas of the hospital, my teammates and I eagerly accepted the task.

ON SERVICE: I’ve always had a giving heart and loved to serve in whatever way possible. Nursing has allowed me to continue my love of serving others.

QUOTE: “I love being a part of this community.”

April Schweitzer, owner of Graceful Expressions Brooke Richardson, a mother/baby nurse at WakeMed Cary continued from page 85

Stephanie Purdy, director of outreach at First United Methodist Church of Cary

COMMUNITY EFFORTS: First United Methodist Church partnered with Western Wake Food Security Action Group to give increased access to meals, fresh produce and nonperishables throughout the pandemic.

Through federal and county grant funding and donations given by our FUMC church family, the Hindu Society, and the greater downtown civic and restaurant community, we served hot meals and groceries, no questions asked, to all who showed up, first on a daily basis, and continuing now through weekly drive through distributions.

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In conjunction with the food distribution, FUMC also hosted an outdoor virtual classroom for students to connect with teachers and tutors for support in virtual learning.

ON SERVICE: When we serve others it compels us to situate ourselves alongside those suffering and to imagine solutions together for shared power and equal access to resources — bringing us a step closer to God’s vision for us.

QUOTE: “We’ve been able to meet so many inspiring individuals and families in our downtown Cary community who have modeled incredible resilience, hope and strength.”

COMMUNITY EFFORTS: Immediately when things started shutting down, I knew how important it would be for our dancers and their families for dance to remain consistent. ...We quickly transitioned to online classes and provided more than our typical classes. We started offering storytimes and expanded adult dance classes and workout sessions and family dance party times — all for free — just to give everyone a chance to dance and bring some joy into their days.

We created outdoor performances for the community, including two “Dancing Under the Stars” performances throughout downtown Cary. The highlight of the year were our Christmas parades which brought dozens of dancers to perform around Glenaire, Woodland Terrace and Sunrise of Cary to bring joy and cheer to those in nursing homes and retirement communities.

QUOTE: “Serving others is an expression of my faith and values — to love others well, to make someone’s life easier or brighter, to put others before self.”

Robin Stanton, teacher at Green Level High School

COMMUNITY EFFORTS: As I entered into the 2019-2020 school year I had no idea that … I would be thrown into a virtual classroom teaching students and trying to stay connected. What seemed a nightmare slowly became a new way to connect with and understand my students’ struggles.

I made a point every day in class to check on each student and to use food to keep us engaged and connected in our new virtual world. Students would stay after class to chat, cameras started turning on as they began cooking in their own kitchens and the learning began again. I also provided a food pick-up day for students who needed supplies and even delivered ingredients and equipment to students’ homes.

QUOTE: “My passion is building authentic connections with people, to know my students on a personal level and to help each student discover their gifts and talents.”

LaToya Vick, president of Cary’s Sigma Rho Zeta chapter of Zeta Phi Beta sorority

COMMUNITY EFFORTS: During the pandemic, (the Sigma Rho Zeta Chapter) partnered with the Cary-Page Rotary Club to package 20,000 PPE supply packs to be mailed to citizens across the state. ...Members donated 660 books and over 100 pounds of food to Read and Feed and helped to sort over 400 books to ensure that despite the pandemic, children had access to food and reading material to improve literacy.

The Sigma Rho Zeta Chapter delivered 30 Blessing Bundles to Jordan Oaks Retirement Community residents and 89 Blessing

Bundles to Reedy Creek Middle School staff.

These Blessing Bundles included a N95 face mask, hand sanitizer, gloves, a pack of tissues, antibacterial wipes, and lotion.

ON SERVICE: Service is my purpose, the legacy I continue, the contribution I make today, and the imprint I will leave on this Earth when I am gone.

QUOTE: “Helping someone else not only solves the troubles of an individual, but it also changes the path of the community, and sculpts the outlook of generations.”

Dr. Ron Wilder,

“As a physician, service to others is integral to my profession.

Helping others has always been important to me.”

— Dr. Ron Wilder, a “slowly retiring” physician

a “slowly retiring” physician

AN INTRODUCTION: I spent the bulk of my career as a program director at the National Institutes of Health in Bethesda, Md. I have dealt with the prevention and treatment of infectious diseases throughout my career, especially in people with compromised immune systems.

COMMUNITY EFFORTS: Beginning in March 2020, I have presented weekly Zoom updates to the Searstone community, typically with 60-90 homes signed in. ...I have now dropped back to monthly updates. I have addressed virtually every type of COVID question you can imagine. continued on page 88

LaToya Vick, president of Cary’s Sigma Rho Zeta chapter of Zeta Phi Beta sorority

CARY MAGAZINE 87

continued from page 87

My goal has been to help people understand COVID and how they can protect themselves and others. I have tried to present factual information based on rigorous medical science, and to counter the rampant misinformation confronting the public.

Xilong Zhao, president of Chinese American Friendship Association

Dr. Ron Wilder, a “slowly retiring” physician

Xilong Zhao, president of Chinese American Friendship Association

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OCTOBER 2021

COMMUNITY EFFORTS: In March 2020, together with other organizations, CAFA-NC called upon the Chinese community for support and raised over $100,000 used for purchasing PPEs. CAFA-NC has purchased tens of thousands of medical masks or face shields, and donated most of these PPEs to local hospitals, healthcare centers, senior centers, grocery stores and local residents in Cary and other Triangle communities.

CAFA-NC also delivered meals to people in need during this emergency, the food donated by or purchased from 11 local Chinese restaurants.

ON SERVICE: My life was saved from the ruins of an earthquake 45 years ago by rescuers who I don't know. On the journey of my life, whenever I encounter difficulties and challenges, there are always warm hands to pull me out. To serve the community is my trivial return to the love that I have received for six decades.

QUOTE: “This honor belongs to all the local Chinese Americans who showed their love by wholeheartedly helping others in this difficult time.” t

At Dorcas Ministries, we provide compassionate assistance to Cary and Morrisville residents in need through emergency financial assistance, training, scholarships, food assistance and an affordable thrift shop. Our main goal? To help people become stable and self-sufficient. It’s why in 2020 alone, we helped over 34,000 of our neighbors in need. To join our mission or learn more, visit dorcascary.org.

Spanish and Mandarin Language Immersion Preschool ages 1-5

Please Call (919) 377-2473 to book a tour

101 Preston Executive Dr, Cary (Next to La Farm) lacdemyschools.com/subscribe

CARY MAGAZINE 89

Our services sell homes!

90

OCTOBER 2021

www.flyboync.com 919-720-2449

nonprofit spotlight

Legna Aponte, center, wearing a black mask, and her two sons celebrate during the Operation: Coming Home ceremony Nov. 11, 2020, in Wendell.

Volunteers from USVC built the family a home after her husband, Sgt. 1st Class Elis Barreto Ortiz, was killed in action.

United States Veteran Corps WRITTEN BY MANDY HOWARD | PHOTOS COURTESY OF ANDREW LADNER

WHEN LEGNA APONTE’S HUSBAND, paratrooper Elis Barreto Ortiz, was killed in action in Afghanistan in 2019, she felt alone. The burden of grief was amplified by worry about how she would care for her two young sons, then 11 and 4.

“I didn’t have any family in North Carolina. We were starting from zero,” she said.

That is when she called Andrew Ladner, founder and president of the United States Veteran Corps (USVC), a Cary nonprofit with a mission to help veterans and their families.

“When I first reached out, I just wanted to know about the program. I was a new widow, I didn’t trust anyone,” she said.

Within months of that call, Aponte learned her family would receive a new home compliments of “Operation: Coming Home,” the USVC mission to provide custom-built houses for troops injured in combat and Gold Star families.

“I was in shock,” Aponte said. “It’s one of the great experiences of my life.”

While it’s hard to imagine something Andrew Ladner 92

OCTOBER 2021

greater than a mortgage-free home, Aponte says the true gift of the USVC is much bigger. “They keep showing up. They know what happened with my husband, and they want to show up for him.”

It is a sentiment often echoed about the USVC; they keep showing up.

When many community agencies shut down due to COVID-19, the USVC stepped in. For 64 weeks, they took their regular veteran food delivery program, “Feed a Hero Friday,” and transformed it to “Food Run Friday.”

Without warning or preparation, in addition to their normal service, they committed their trailers, their trucks and their volunteers to coordinate the donations and deliver thousands of pounds of food when no one else could.

Overcoming improbable odds is nothing new to the USVC. With a smile on his face, Ladner shares the David and Goliath story about the first time his group won “Best Community Spirit in the Nation” from the National Association of Home Builders in 2009.

It was an award that “Extreme Makeover: Home Edition,” the well-funded ABC television show, was accustomed to winning. The team was seated in the front row of an audience of more than 1,000 people, expecting to win again.

Meanwhile, Ladner was at the very last table, able to touch the back wall. The announcement came: “The winner is… Operation Coming Home from Raleigh, North…Dakota.”

“We were unsure we won, because they said North Dakota. The winners are always from New York or California, so there was some confusion in the room,” Ladner said, with a laugh.

They went on to win the top prize six more times. In addition to that, the USVC has received three Presidential Volunteer Awards, recognition from Congress and two Guinness World Records, one for most food collected at a food drive, and another for the largest toy drive.

“You see all the awards, but what is moving to me is to see the face of a mom whose husband is deployed, and she worries about Christmas,” said volunteer Kelly Pontrelli. “Then they see Santa parachute out of a plane (at USVC’s Operation Toy Drop), and they get to pick gifts. For a moment, that eases the burden and brings pure joy.”

Pontrelli adds that she loves the constant behind-the-scenes work.

“The camaraderie is huge. We partner continuously with numerous organizations who care,” she said. “I’m just so grateful that I get to be part of an organization that is making an impact and bringing people hope.”

Camaraderie is what laid the foundation for USVC. While stationed at Fort Bragg, Ladner and nine fellow paratroopers were deployed after Hurricane Andrew to rebuild homes.

Years later, Ladner was working with the Home Builders Association of Raleigh-Wake County when Hurricane Katrina struck.

The NAHB called for volunteers for an ambitious after-the-storm episode of “Extreme Makeover: Home Edition.”

Ladner stepped up, and he knew just the guys to help him out.

After three years of builds teamed with “Extreme Makeover,” Ladner and his ‘black shirt’ veterans broke out on their own. In 2009, they completed their first home independently as Operation: Coming Home. And they didn’t stop there.

In addition to providing homes, food and toys to military families, USVC missions include a Rescue Response Team and Tactical Caisson Unit.

The response team provides aid to areas impacted by natural disasters and responds to other emergencies. They recently provided flood relief to western North Carolina and aid to states impacted by Hurricane Ida. The Tactical Caisson Unit provides funeral honors and dignified transportation for fallen U.S. Military and First Responder veterans.

TOP: Volunteers with USVC load boxes of food on trucks to be delivered to hungry families during one of the nonprofit's Food Run Fridays, an effort that lasted 64 weeks during the COVID pandemic.

ABOVE: Toys are collected during USVC's Operation Toy Drop. During the holidays, toys are distributed to low income and deployed troops.

“They do so much more than they even say, or post,” said Aponte, who recently went skydiving, thanks to the USVC. “My husband was 82nd and always wanted me to try it. I jumped with my husband’s dog tags, and I could feel him with me. “[The USVC] are my family in North Carolina now. They are people with big hearts. They want to help because they are selfless and humble, and I don’t even know how to find the right word for them because they are amazing.”

To learn more or to see how you can join the mission, visit myusvc.com. t CARY MAGAZINE 93

OPENING FA L L 2021

FO R L I F E ’ S U N E X P EC T E D M O M E N T S, W E ’ L L B E H E R E .

We’re so excited to call Southern Wake County home and provide you and your family exceptional care with convenient access. With a state-of-the-art emergency department and maternity center, expert surgical services and more, you can have peace of mind knowing that when life happens, we’ll be just around the corner.

LEARN MORE AT: unchealth.org/hollysprings Women’s & Maternity | Surgery | Emergency Room | Orthopedic Care 94

OCTOBER 2021

The Royal American Etiquette Academy For The Modern Woman

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CARY MAGAZINE 95

worth the drive

WRITTEN BY DAVID MCCREARY PHOTOGRAPHED JONATHAN FREDIN

IT’S USUALLY A GOOD SIGN that a restaurant is worth visiting when all the tables are filled with patrons. Since opening in mid-2020, business at Vieni Ristobar Italian eatery in downtown Holly Springs has been bustling.

So, why is Vieni so popular? For starters, virtually everything is made from scratch daily, including the pasta. What’s more, friendly, efficient service is executed by well-trained staff.

But make no mistake when it comes to what sets this restaurant apart from many others: It’s the presence of vivacious proprietor Randi Cinelli, a woman who makes every customer feel welcome and appreciated.

“The main reason we are here is to create a memorable experience for each guest,” said Cinelli, whose family is well-regarded in the Triangle’s Italian restaurant scene. “We want you to order something that we have created and know that it was made fresh to order.”

Vieni, which means “come eat with me” in Italian, has quickly become a popular spot for locals to frequent time and again.

“We want to be the restaurant in town people visit often and consider their go-to place,” Cinelli said. “We love Holly Springs and want to be a big part of the community for years to come.”

The moment you step inside the din-

ing room, you can’t help but notice the striking 20-seat bar.

“This is an informal restaurant built around a bar,” Cinelli explained.

Witty, framed signs like “Feed Me Pizza and Tell Me I’m Pretty” and “Joey Doesn’t Share Food” (a nod to the TV sitcom “Friends”) hang on a long wall, further adding to the eatery’s unpretentious vibe.

Whether you go for the pizza, the entrees or even the appetizers, there’s plenty to like about Vieni’s mouthwatering menu.

Start your meal with a plate of longstemmed artichokes involving mascarpone, mozzarella and goat cheese. Or consider continued on page 99

Owner Randi Cinelli says Vieni Ristobar is "an informal restaurant built around a bar."

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Chicken Francaise comes with lemon butter wine sauce and house vegetables.

CARY MAGAZINE 97

Several styles of pizza are available, including the can't-miss Grandma Margherita with plum tomato sauce and fresh basil.

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continued from page 96

the crispy, deep-fried Sicilian rice balls filled with black Angus beef, green peas and provolone.

If you have a hankering for pasta, order the spaghetti carbonara, lobster ravioli or the hearty house specialty pappardelle Bolognese. It’s all generously portioned and meticulously plated.

Standout entrees include Salmon Positano with spinach, shallots and garlic cream sauce, a sherry-laden Sorrentino (grilled eggplant), and the delectable pan-seared Chicken Francaise, which Cinelli calls “next-level good.”

As for the pizza, nearly a dozen specialty pies vie for consideration. If you’re feeling

adventurous, choose the fig jam-topped prosciutto and arugula. Or, for a can’t-go-wrong option, there’s “Cinelli’s Famous” Grandma Margherita featuring Italian plum tomato sauce, fresh basil, garlic, mozzarella, oregano and grated Parmesan cheese.

Eight of the pizzas are available in gluten-free varieties, including New York style, white and vegetarian. Pizza by the slice is available at lunchtime.

Three-cheese calzone and classic stromboli stuffed with pepperoni, meatballs, sausage, onions, peppers and mozzarella are guaranteed to fill you up and will likely supply leftovers for lunch the next day. continued on page 101

House-made sangria, with triple sec and fresh fruit, is from the owner's personal recipe.

For the Sicilian rice balls, risotto, beef, peas and provolone cheese are formed into balls, breaded and fried.

CARY MAGAZINE 99

“We want to be the restaurant in town people visit often and consider their go-to place.

We love Holly Springs and want to be a big part of the community for years to come.”

— Randi Cinelli, owner, Vieni Ristobar Pappardelle Bolognese freatures house-made pasta and sauce.

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continued from page 99

First-rate ingredients elevate the cuisine. Even the grated Parmesan in the shakers on each table comes from a cheese wheel.

“We use vine-ripened Alta Cucina tomatoes, an east coast blend of Grande Mozzarella and herbs like basil, rosemary and sage from our garden out back,” Cinelli said.

“When you sit down, you’re getting real food made with attention to detail.”

If you manage to save room for dessert, choose from house-made tiramisu, lemon ricotta cheesecake, cannoli or chocolateshelled tartufo, featuring chocolate and vanilla gelato crowned with shaved almonds.

Creative craft cocktails like the vodkatinged mango jalapeno, a Bulleit old fashioned, and the signature sangria keep things lively.

“Our homemade sangria is my personal recipe,” Cinelli said. “It starts with a really good red-wine base and includes triple sec and muddled fresh fruit. It’s always made to order and is really refreshing.”

A thoughtful selection of beer and white and red wines are also accessible.

Vieni is open for lunch and dinner seven days a week. Reservations are accepted for parties of six or more. Al fresco dining is available but be sure to arrive early to snag one of these choice tables.

VIENI RISTOBAR 242 South Main St. (Town Hall Commons), Holly Springs (984) 225-1134 | vieniristobar.com

An eclectic collection of witty, framed signs adds to the eatery’s unpretentious vibe.

CARY MAGAZINE 101

on trend

diy

movie night snack board with from Raleigh Cheesy WRITTEN BY CONNER ALTMAN | PHOTOGRAPHED BY JONATHAN FREDIN

WHETHER YOU LOVE ROM COMS, action-packed adventures, or scary stories, nothing beats an old-fashioned movie night. The key to making your next movie marathon a hit? Load up the snacks, like this bountiful snack board created by local maker, Courtney Bowman, owner of Raleigh Cheesy. While this fun board is not available for order, Bowman offers a few tips for creating your own.

1. Incorporate salty and sweet.

According to Bowman, the combination of flavors is essential for your board. “Pick some of your favorite sweet treats and some of your favorite salty treats, whether that’s Cheetos and popcorn, or Raisinets and Dunk-a-roos!”

2. Find an unusual dip. Finding a sweet dip for your cookies gives your board layers, both in looks and flavors. “It introduces a unique element for a movie night in,” Bowman said. She recommends the sweet Cannoli Chip and Dip Tray from Wegmans.

3. Use what you have available. If you’re looking to make a Pinterest-worthy snack board, but find you’re lacking the proper utensils, Bowman encourages creativity with what you have at home.

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“Even if you don’t have a fancy wooden board, a baking sheet or a plastic platter should work fine.” (But if you’re looking for a pretty board, Bowman has a great selection available for purchase at her Apex location.)

4. Don’t be afraid of letting your ingredients touch. “Part of the beauty of boards is making them look very plentiful.

That means letting your ingredients fill in every space on the board,” said Bowman.

In other words, load up the ingredients and get ready to snack!

5. Bring in the nostalgia. When you’re building your board, have fun with snacks that bring back fun memories. “Pick a candy from your childhood that you love,” said Bowman. Her favorites? Butterfingers and Whoppers would be must-haves for Bowman’s movie night board.

This movie snack board isn’t on her menu, but Bowman has a tasty selection of cheese boards and snack boxes available for order at Raleigh Cheesy.

Raleigh Cheesy 1460 Chapel Ridge Road, Suite 170, Apex raleighcheesy.com

CARY MAGAZINE 103

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OCTOBER 2021

liquid assets

PHOTOGRAPHED BY JONATHAN FREDIN

Fine Fall Day IF YOU’RE LOOKING TO support local businesses, this taste of fall features spirits from Raleigh distilleries Lone Rider Spirits and Oak City Amaretto.

It’s a refreshing alternative to all the pumpkin spice.

1½ ounces Lone Rider Bourbon 1 ounce Oak City Amaretto Slice of orange

Amarena cherries Splash of ginger beer

Add bourbon and amaretto to a cocktail shaker filled with ice; shake vigorously.

Strain into a collins glass filled with ice, the orange slice and cherries.

Top with ginger beer.

Maximillians Grill & Wine Bar 8314 Chapel Hill Road, Cary (919) 465-2455 maximilliansgrill.com

CARY MAGAZINE 105

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• Comprehensive vision & eye health examinations • Designer eyewear & premium sunglass gallery • Myopia Control Clinic • Advanced Treatment for Dry Eye • Overnight Sight - Corneal Reshaping for vision correction and myopia control

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OCTOBER 2021

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liquid assets

Fainting Goat Stiff Leg Belgian Tripel WRITTEN BY DAVE TOLLEFSEN | PHOTOGRAPHED BY JONATHAN FREDIN

THERE ARE BELGIAN BEER STYLES that are reminiscent of a baseball diamond but have absolutely nothing to do with the sport.

The styles are singel, dubbel, tripel, quadrupel (quad for short) — all with origins as Belgian Trappist ales brewed at Christian monasteries throughout Belgium. We’re going to hit a long ball out to deep center and make it to third base to enjoy one of my favorites — the tripel.

The tripel isn’t really a “triple” of anything, like a Triple IPA. In the list of the four Trappist ales, it tends to be the third-highest in alcohol content. One of the theories for the name is the markings that were added to barrels to signify strength, and a tripel would have three X’s. It is a strong golden ale that is considered “yeast forward” with the Belgian Ye a s t .

This

means the yeast traditionally produces wonderful aroma notes of orange citrus, banana and cloves that also come through in the flavor.

Fainting Goat Brewing produces Stiff Leg Belgian Tripel, and boy, is this a beautifully dangerous beer. It comes in at 9% ABV, but you would never know it. It is sweet with a strong presence of the Belgian yeast and little, if any, alcohol flavor. It’s served in a tulip glass, which contains the aroma for you to enjoy while you sip it. The combination of aroma and taste is a great experience with craft beer, and this is one to enjoy!

Fainting Goat Brewing Company is a veteran- and woman-owned brewery with two locations — its original location at 330 S. Main St. in Fuquay-Varina and 102. W. Parrish Drive in Benson. the brewery produces high-quality handcrafted beer in small batches. Limited release beers are offered in addition to its flagship and seasonal selections.

Dave Tollefsen is one of the NCBeerGuys – they have promoting North Carolina craft beer and breweries on their website, ncbeerguys.com, since 2012. He is an avid homebrewer for more than 10 years and is also part of the North Carolina Craft Brewers Guild.

CARY MAGAZINE 107

Dining Guide A SELECTION OF RESTAURANTS, BAKERIES, BISTROS AND CAFES

IN CARY, APEX, FUQUAY-VARINA, HOLLY SPRINGS, MORRISVILLE AND RALEIGH Advertisers are highlighted in boxes

CARY Abbey Road Tavern & Grill “Great food … outstanding live music.”

1195 W. Chatham St., Cary; (919) 481-4434; abbeyroadnc.com Academy Street Bistro “A fresh take on eclectic cuisine in the heart of Cary.” 200 S. Academy St., Cary; (919) 377-0509; academystreetbistro.com Alex & Teresa’s Italian Pizzeria & Trattoria “Authentic Italian recipes and homemade pasta.”

941 N. Harrison Ave., Cary; (919) 377-0742; alexandteresastrattoria.com Andia’s Homemade Ice Cream “Premium quality ice cream and sorbet.”

10120 Green Level Church Road #208, Cary; (919) 901-8560; andiasicecream.com Annelore’s German Bakery “Authentic German pastries, breads and pretzels” 308 W. Chatham St., Cary (919) 267-6846 anneloresbakery.com

Awaze Ethiopian Cuisine “East African eatery showcasing vegetarian and vegan options.”

904 Northeast Maynard Road, Cary (919) 377-2599 awazecuisine.com

BottleDog Bites & Brews “A casual place to relax and enjoy unconventional food and craft beer” 8306 Chapel Hill Road, Cary; (919) 390-1617; bottledogcary.com

Bellini Fine Italian Cuisine “Everything is made fresh from scratch in our kitchen.”

107 Edinburgh S. Drive, Suite 119, Cary; (919) 552-0303; bellinifineitaliancuisinecary.com

Bravo’s Mexican Grill “Extensive menu raises the ante considerably above the typical Tex-Mex.” 208 Grande Heights Drive, Cary (919) 481-3811; bravosmexicangrill.net

Big Dom’s Bagel Shop “Serving bagels, B’donuts and sandwiches” 203 E Chatham St., Cary; (919) 377-1143; bigdomsbagelshop.com

Brecotea Baking Studio “Abundant sweet and savory selections.”

1144 Kildaire Farm Road, Cary; (919) 234-1555; brecotea.com

The Big Easy Oven & Tap “Modern, Southern kitchen with New Orleans roots.” 231 Grande Heights Drive, Cary; (919) 468-6007; thebigeasyovenandtap.com Big Mike’s BBQ “Beers on tap to compliment locally sourced, farm-to-table BBQ.” 1222 NW Maynard Road, Cary; (919) 799-2023; brewnquenc.com

Brewster’s Pub “Open late, serving a full food and drink menu.”

1885 Lake Pine Drive, Cary (919) 650-1270; brewsterspubcary.com

Asali Desserts & Café A gourmet sweet shop crossed with a refined coffeehouse.

107 Edinburgh Dr., Suite 106-A, Cary (919) 362-7882 asalicafe.com

Bonefish Grill “Fresh is our signature.”

2060 Renaissance Park Place, Cary; (919) 677-1347; bonefishgrill.com

Brig’s “Breakfast creations, cool salads and hot sandwich platters.”

1225 NW Maynard Road, Cary; (919) 481-9300; 1040 Tryon Village Drive, Suite 604, Cary; (919) 859-2151; brigs.com

Ashworth Drugs “Quintessential place for fresh-squeezed lemonade, old-fashioned milkshakes and hot dogs.”

105 W. Chatham St., Cary; (919) 467-1877; ashworthdrugs.com

Bosphorus Restaurant “Traditional Turkish and Mediterranean cuisine in an elegant atmosphere.”

329-A N. Harrison Ave., Cary; (919) 460-1300; bosphorus-nc.com

Burrito Shak “Quality fresh-Mex cuisine, featuring slowroasted pulled pork, house-rubbed chicken breast, carne asada and battered Atlantic cod.”

2982 Kildaire Farm Road, Cary (919) 267-6772; Burritoshak.com

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Dining Guide

Cha House “A relaxing place to sip quality tea and enjoy good conversation” 1319 Kildaire Farm Road, Cary (984) 465-0498; chahouseusa.com Chanticleer Café & Bakery “Family-owned restaurant serving up breakfast, lunch and specialty coffees.”

6490 Tryon Road, Cary; (919) 781-4810; chanticleercafe.com Chef’s Palette “Creative flair and originality in every aspect of our service.”

3460 Ten Ten Road, Cary; (919) 267-6011; chefspalette.net Chicken Salad Chick Gourmet chicken salad, called “the best in America.”

302 Colonades Way, Suite 202 (Waverly Place), Cary (984) 207-5516; chickensaladchick.com/cary-nc/ Cilantro Indian Café “Northeast Indian cuisine with fresh ingredients and halal meats.”

107 Edinburgh S. Drive , Suite 107, Cary; (919) 234-1264; cilantroindia.com

Corbett’s Burgers & Soda Bar “Good old-fashioned burgers and bottled soda.”

126 Kilmayne Drive, Cary; (919) 466-0055; corbettsburgers.com Craft Public House “Casual family restaurant.”

1040 Tryon Village Drive, Suite 601, Cary; (919) 851-9173; craftpublichouse.com Crema Coffee Roaster & Bakery “Family-owned and operated.”

1983 High House Road, Cary; (919) 380-1840; cremacoffeebakery.com Crosstown Pub & Grill “A straight-forward menu covers all the bases.”

140 E. Chatham St., Cary; (919) 650-2853; crosstowndowntown.com Crumbl Cookies “Cookies baked fresh all day, every day.”

1105 Market Center Drive, Morrisville; (919) 364-1100 crumblcookies.com Danny’s Bar-B-Que “All slow-cooked on an open pit with hickory wood.”

311 Ashville Ave. G, Cary; (919) 851-5541; dannysbarbque.com

Daybreak “Omelets, pancakes, and authentic Mexico City street tacos” 154 E. Chatham St., Cary; (919) 439-1181; daybreaknc.com Di Fara Pizza Tavern “We don’t cut any corners when it comes to ingredients.”

111 East Chatham St., Cary; (919) 678-5300 difarapizzatavern.com Doherty’s Irish Pub “Catch the game or listen to live music.”

1979 High House Road, Cary; (919) 388-9930; dohertysirishpubnc.com Duck Donuts “Warm, delicious and just the way you like them.”

100 Wrenn Drive #10, Cary; (919) 468-8722; duckdonuts.com/location/cary-nc Enrigo Italian Bistro “Fresh food made from pure ingredients.”

575 New Waverly, Suite 106, Cary; (919) 854-7731; dineenrigo.com

CinéBistro “Ultimate dinner-and-a-movie experience.”

525 New Waverly Place, Cary; (919) 987-3500; cinebistro.com/waverly Cinnaholic “Over-the-top, decadent cinnamon rolls.”

1209 Parkside Main St., Cary; (919) 650-1407; cinnaholiccary.com City Barbeque “Barbeque in its truest form.”

1305 Kildaire Farm Road, Cary (919) 439-5191; citybbq.com Jonathan Fredin

Coffee & Crepes “Freshly prepared sweet and savory crepes.”

315 Crossroads Blvd., Cary; (919) 233-0288; coffeeandcrepes.com Oysters are on the small plates menu at Hank’s Downtown Dive in Cary.

CARY MAGAZINE 109

Dining Guide Famous Toastery “Top-notch service for breakfast, brunch and lunch.”

Waverly Place Shopping Center, 316 Colonades Way, Suite 201C, Cary; (919) 655-1971; famoustoastery.com Five Guys Burgers and Fries 1121 Parkside Main St., Cary; (919) 380-0450; fiveguys.com Goodberry’s Frozen Custard 1146 Kildaire Farm Road, Cary; (919) 467-2386 2325 Davis Drive, Cary; (919) 469-3350; goodberrys.com Great Harvest Bread Co. “Real food that tastes great.”

1220 NW Maynard Road, Cary (919) 460-8158; greatharvestcary.com Gonza Tacos y Tequila “Award-winning Colombian-Mexican cuisine.”

525-105 New Waverly Place, Cary; (919) 653-7310; gonzatacosytequila.com

Hank’s Downtown Dive “Relaxed restaurant serving local and Mexican eats.”

111 East Chatham St., Cary; (984) 464-2524; hanksdowntowndive.com

JuiceVibes “Made-to-order juices from locally sourced produce.”

1369 Kildaire Farm Road, Cary; (919) 377-8923; juicevibes.com

Herons “The signature restaurant of The Umstead Hotel and Spa.” 100 Woodland Pond Drive, Cary; (919) 447-4200; theumstead.com/dining/restaurants-raleigh-nc

Kababish Café “A celebration of deliciousness and creativity.”

201 W. Chatham St., Suite 103, Cary; (919) 377-8794; kababishcafe.com

Honey Pig “Count on generous portions and friendly service at this expansive Korean restaurant.”

1065 Darrington Drive, Cary; (919) 234-0088 honeypignc.com J&S Pizza Authentic Italian cuisine and New York-style pizza since 1995.

Locations in Apex, Cary and Fuquay-Varina. jandsnypizza.com

ko•än “Upscale, contemporary Southeast Asian dishes.”

2800 Renaissance Park Place, Cary; (919) 677-9229; koancary.com La Farm Bakery “Handcrafted daily … only the freshest ingredients.”

4248 N.W. Cary Parkway, Cary; 220 W. Chatham St., Cary; 5055 Arco St., Cary; (919) 657-0657; lafarmbakery.com

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Noon - 11:00 p.m.

140 East Chatham Street, Cary 919.650.2853 crosstowndowntown.com

Dining Guide LemonShark Poke “The finest poke ingredients and local brews on tap.”

2000 Boulderstone Way, Cary; (919) 333-0066; lemonsharkpoke.com Los Tres Magueyes “We prepare our food fresh daily.”

110 S.W. Maynard Road, Cary; (919) 460-8757; lostresmagueyescary.com Lucky 32 Southern Kitchen “Exceptional renderings of classic Southern dishes.”

7307 Tryon Road, Cary; (919) 233-1632 lucky32.com/cary Lucky Chicken “All of our beautiful Peru, with every dish.”

1851 N. Harrison Ave., Cary; (919) 338-4325; luckychickennc.net Lugano Ristorante “Italian dining in a comfortable and casual atmosphere.”

1060 Darrington Drive, Cary; (919) 468-7229; luganocary.com

Marco Pollo “Peruvian rotisserie chicken.”

1871 Lake Pine Drive, Cary; (919) 694-5524; marcopollocary.com

Mookie’s New York Deli “A bona fide, no-frills sandwich spot” 1010 Tryon Village Drive, Cary (919) 900-7770; mookiesnydeli.com

Maximillians Grill & Wine Bar “Global cuisine using locally sourced, seasonal ingredients.”

8314 Chapel Hill Road, Cary; (919) 465-2455; maximilliansgrill.com

Noodle Boulevard “Ten variations on the ramen theme, covering a pan-Asian spectrum.”

1718 Walnut St., Cary; (984) 222-3003; noodleblvd.com

Mellow Mushroom “Beer, calzones and creative stone-baked pizzas.”

4300 N.W. Cary Parkway, Cary; (919) 463-7779; mellowmushroom.com

Once in a Blue Moon Bakery & Café “The fast track to sweet tooth satisfaction.”

115-G W. Chatham St., Cary; (919) 319-6554; bluemoonbakery.com

Mithai Indian Café “Bengali-style sweet and savory selections free of preservatives and artificial flavors.”

744-F E. Chatham St., Cary (919) 469-9651; mithaius.com MOD Pizza “Serving artisan style pizzas, superfast.”

316 Colonades Way Suite 206-C, Cary (919) 241-72001; modpizza.com/locations/waverly

The Original N.Y. Pizza “Consistent every visit.”

831 Bass Pro Lane, Cary; (919) 677-8484 6458 Tryon Road, Cary; (919) 852-2242 theoriginalnypizza.com Pizzeria Faulisi “Simple foods from a simple way of cooking: a wood-burning oven.”

215 E. Chatham St., Suite 101, Cary; pizzeriafaulisi.com

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CARY MAGAZINE 111

Dining Guide Pro’s Epicurean Market & Café “Gourmet market, café and wine bar.”

211 E. Chatham St., Cary; (919) 377-1788; prosepicurean.com

Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.”

8111-208 Tryon Woods Drive, Cary; (919) 851-3999; ruckuspizza.com

Pure Juicery Bar “The Triangle’s only all-vegan juice bar.”

716 Slash Pine Drive, Cary; (919) 234-1572; purejuicerybar.com

Ruth’s Chris Steak House “Cooked to perfection.”

2010 Renaissance Park Place, Cary; (919) 677-0033; ruthschris.com/restaurant-locations/cary

Rally Point Sport Grill “Lunch and dinner food in a pub atmosphere.”

837 Bass Pro Lane, Cary; (919) 678-1088; rallypointsportgrill.com

Sassool “Serving authentic Lebanese and Mediterranean cuisine.”

1347 Kildaire Farm Road, Cary; (919) 300-5586; sassool.com

Red Bowl Asian Bistro “Each distinctive dish is handcrafted.”

2020 Boulderstone Way, Cary; (919) 388-9977; redbowlcary.com Ricci’s Trattoria “Keeping true to tradition.”

10110 Green Level Church Road, Cary; (919) 380-8410; riccistrattoria.com

Seoul Garden “A wide-ranging menu provides plenty of bona fide Korean options.”

815 W. Chatham St., Cary; (919) 234-6002; seoulgardennc.com Serendipity Gourmet Deli “Discovering the unusual, valuable or pleasantly surprising.”

118 S. Academy St., Cary; (919) 469-1655; serendipitygourmetdelinc.com

Seol Grille “Scratch-made steamed beef and pork dumplings practically melt in your mouth.”

2310 Walnut St. (Centrum at Crossroads), Cary (984) 241-9112; seolgrille.com Sophie’s Grill & Bar “Traditional pub fare along with Old-World cuisine.”

2734 NC-55, Cary; (919) 355-2377; sophiesgrillandbar.com Spirits Pub & Grub “Wide variety of menu items, all prepared in a scratch kitchen.”

701 E. Chatham St., Cary (919) 462-7001; spiritscary.com Sugar Buzz Bakery “Custom cakes … and more.”

1231 Kildaire Farm Road, Cary; (919) 238-7224; sugarbuzzbakery.com

WINNER 2021 20 21

more than just juice 3035 village market place 919.468.8286 112

OCTOBER 2021

Dining Guide Szechuan Mansion Hotpot “A cook-it-yourself meal using a cauldron of flavored broth and fresh ingredients.”

1353 Kildaire Farm Road (Shoppes at Kildaire), Cary (919) 800-1802; szechuanmansion.com Taipei 101 “Chinese and Taiwanese. Serves lunch and dinner.” 121 E. Chatham St., Cary; (919) 388-5885; facebook.com/carytaipei101 Tangerine Café “From Thai to Vietnamese to Korean to Indonesian.”

2422 S.W. Cary Parkway, Cary; (919) 468-8688; tangerinecafecary.com

Terra Bonum Salad Cafe & Coffee “Salads, wraps and other healthy lunch options.”

821 Bass Pro Lane, Cary; (984) 664-3030 Thai Spices & Sushi “Freshest, most-authentic Thai cuisine and sushi.” 986 High House Road, Cary; (919) 319-1818; thaispicesandsushi.com Totopos Street Food & Tequila “A walk through Mexico City.”

1388 Kildaire Farm Road, Cary; (919) 678-3449; totoposfoodandtequila.com/cary

A Taste of Jamaica “A Jamaican food outpost” 600 E. Chatham St., Suite B, Cary (919) 461-0045

Tribeca Tavern “Handcrafted burgers, homegrown beer.”

500 Ledgestone Way, Cary; (919) 465-3055; facebook.com/TribecaTavern

Tazza Kitchen “Wood-fired cooking and craft beverages.”

600 Ledgestone Way, Cary; (919) 651-8281; tazzakitchen.com/location/stonecreekvillage

Udupi Café “Authentic south Indian vegetarian cuisine.”

590 E. Chatham St., Cary; (919) 465-0898; sriudupicafe.com

ASHWORTH DRUGS 105 W. Chatham St, Cary NC

WHERE YOUR GOOD HEALTH IS OUR BUSINESS

V Pizza “True Neapolitan pizza, made with the absolute best ingredients.”

1389 Kildaire Farm Road, Cary (919) 650-1821; vpizza.com Verandah “Southern casual environment in a modern, boutique hotel.”

301 A. Academy St., Cary; (919) 670-5000; verandahcary.com VomFass Vinegar, Oil & Spice Shop “Taste our premium olive oils and specialty vinegars before you buy.”

302 Colonades Way Suite 203, Cary; (919) 977-6745; vomfassusa.com Yuri Japanese Restaurant “For sushi fans and connoisseurs of Japanese cuisine.”

1361 Kildaire Farm Road, Cary; (919) 481-0068; yurijapaneserestaurant.com

KIDS EAT FREE! THE MAGGY AWARDS

THE MAGGY AWARDS

THE MAGGY AWARDS

THE MAGGY AWARDS

THE MAGGY AWARDS

WINNER

WINNER

WINNER

WINNER

WINNER

201 20 16

201 20 17

201 20 18

201 20 19

2020 20 20

WINNER 2021 20 21

Rx’s Filled Promptly & Professionally Old-Fashioned Soda Fountain Medical Equipment Sales & Rentals Therafirm Compression Hosiery FLA Orthopedic Supports Most Insurance & Med D Plans Accepted Rx Delivery Available

Paul Ashworth, R.Ph.

Cori Strickland, R.Ph.

919.467.1877 Mon.- Fri. 8:30 – 6:00 Sat. 8:30 – 3:30

MAGGY AWARD WINNING

MOST KID-FRIENDLY RESTAURANT - 6 YEARS RUNNING BEST PIZZERIA BEST OUTDOOR DINING BEST APPETIZER

WWW.RUCKUSPIZZA.COM CARY MAGAZINE 113

Dining Guide APEX Abbey Road Tavern & Grill 1700 Center St., Apex; (919) 372-5383; abbeyroadnc.com

Big Mike’s BBQ “Beers on tap to compliment locally sourced, farm-to-table BBQ.” 2045 Creekside Landing Drive, Apex; (919) 338-2591; brewnquenc.com

Mamma Mia Italian Bistro “A taste of Italy in every bite” 708 Laura Duncan Road, Apex; (919) 363-2228; mammamianc.com

Anna’s Pizzeria “Piping hot pizzas and mouth watering Italian food.”

100 N. Salem St., Apex; (919) 267-6237; annaspizzeria.com

Common Grounds Coffee House & Desserts “The highest-quality, locally roasted coffee.”

219 N. Salem St., Suite 101, Apex; (919) 387-0873; commongroundsapex.com

The Mission Market “A casual hangout to drink, eat and shop.”

124 N. Salem St., Apex; (919) 629-4064; shopthemission.com

Apex Wings Restaurant & Pub “Time-tested eatery serving up chicken wings and craft beers.”

518 E. Williams St., Apex; (919) 387-0082; apexwings.com

Daniel’s Restaurant & Catering “Pasta dishes, hand-stretched pizzas and scratch-made desserts.”

1430 W. Williams St., Apex; (919) 303-1006; danielsapex.com

A Taste of Brooklyn “Petite bakery with a cheery vibe.”

101 N. Salem St., Apex; (919) 362-8408; atasteofbrooklynnc.com

Doherty’s Irish Pub “Catch the game or listen to live music.”

5490 Apex Peakway, Apex; (919) 387-4100; dohertysirishpubnc.com

Bonafide Bakeshop & Cafe “A blend of Northern classics and Southern comforts.”

1232 W. Williams St., Apex 919-372-5000; BonafideBakeshop.com

Five Guys Burgers & Fries 1075 Pine Plaza Drive, Apex; (919) 616-0011; fiveguys.com

The Peak on Salem “Seasonal contemporary Southern cuisine” 126 N. Salem St., Apex (919) 446-6060; thepeakonsalem.com The Provincial “Fresh. Simple.”

119 Salem St., Apex; (919) 372-5921; theprovincialapex.com Ruckus Pizza, Pasta & Spirits “Great food always, with a side of good times.”

1055 Pine Plaza Drive, Apex; (919) 446-6333; ruckuspizza.com

HONORABLE MENTION

2021 20 21

We are an Italian dining ristorante with a comfortable and casual atmosphere.

We strive to provide each guest with an experience they will remember.

1060 Darrington Drive, Cary (919) 468-7229 www.luganocary.com 114

OCTOBER 2021

Dining Guide Rudy’s Pub & Grill “Comfortable and familiar, just like home.”

780 W. Williams St., Apex; (919) 303-5061; rudysofapex.com Salem Street Pub “Friendly faces and extensive menu.”

113 N. Salem St., Apex; (919) 387-9992; salemstreetpub.com Scratch Kitchen and Taproom “Asian-influenced American cuisine” 225 N. Salem St., Apex; (919) 372-5370; scratchkitchenandtaproom.com Skipper’s Fish Fry “Homemade from our own special recipes.”

1001 E. Williams St., Apex; (919) 303-2400; skippersfish.com The Wake Zone Espresso “Your special home away from home.”

6108 Old Jenks Road, Apex; (919) 267-4622; thewakezone.com

Vegan Community Kitchen “Meatless with a Turkish spin.”

803 E. Williams St., Apex; (919) 372-5027; vegancommunitykitchen.com

FUQUAY-VARINA Anna’s Pizzeria “Piping hot pizzas and mouth watering Italian food.”

138 S. Main St., Fuquay-Varina; (919) 285-2497; annaspizzeria.com Aviator SmokeHouse BBQ Restaurant “All of our food is made in-house.”

525 E. Broad St., Fuquay-Varina; (919) 557-7675; aviatorbrew.com Cultivate Coffee Roasters “Modern industrial twist on a small town coffee shop.”

128 S. Fuquay Ave., Fuquay Varina (919) 285-4067; cultivate.coffe

Juicehaus “Made-to-order fresh, raw juice.”

509 North Broad St, Fuquay Varina (919) 396-5588; juicehaus.or Los Tres Magueyes “We prepare our food fresh daily.”

401 Wake Chapel Road, Fuquay-Varina; (919) 552-3957; lostresmagueyes.com Stick Boy Bread Co. “Handcrafted baked goods from scratch … all natural ingredients.”

127 S. Main St., Fuquay-Varina; (919) 557-2237; stickboyfuquay.com The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.”

305 S. Main St., Fuquay-Varina; (919) 762-5555; themasonjartavern.com

Authentic Authentic New New York York Deli-Style Food Deli-Style Food Authentic New York

APPLES & PUMPKIN

Deli-Style Food

TRY THEM IN THE FALL ASSORTMENT

WE OFFER CATERING SERVICES

1010 Tryon Village Village Drive, Cary 1010 1010 Tryon Tryon Village Drive, Drive, Cary Cary 919.900.7770 919.900.7770 919.900.7770 mookiesnydeli.com mookiesnydeli.com mookiesnydeli.com STOP IN TO CHECK OUT OUR BAR!

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CARY MAGAZINE 115

Dining Guide My Way Tavern “Freshly made all-American foods.”

301 W. Center St., Holly Springs; (919) 285-2412; mywaytavern.com

Wingin’ It Bar and Grille “Serves lunch, dinner and drinks.”

1625 N. Main St., Suite 109, Fuquay-Varina; (919) 762-0962; facebook.com/winginitbarandgrille

HOLLY SPRINGS

Osha Thai Kitchen & Sushi “Serving authentic Thai cuisine, fresh sushi and crafted cocktails.”

242 South Main St., Suite 100, Holly Springs (984) 538-6742; oshathaikitchennc.com

Acme Pizza Co. “Chicago-style deep dish pizza.”

204 Village Walk Drive, Holly Springs (919) 552-8800; acmepizzaco.com

Rise Biscuits & Donuts 169 Grand Hill Place, Holly Springs; (919) 586-7343; risebiscuitsdonuts.com

The Blind Pelican “First-rate fish, shrimp, lobster, crab, oysters and other ocean-centric delights.”

120 Bass Lake Road, Holly Springs; (984) 225-2471; blindpelicanseafood.com

Alpaca Peruvian Charcoal Chicken “Unforgettable rotisserie chicken.”

9575 Chapel Hill Road, Morrisville; (919) 378-9259; alpacachicken.com Another Broken Egg Café “A totally egg-ceptional experience.”

1121 Market Center Drive, Morrisville; (919) 465-1079; anotherbrokenegg.com

The Butcher’s Market “Premium meats and specialty grocery.”

4200 Lassiter Road, Holly Springs; (919) 267-919); thebutchersmarkets.com

Mama Bird’s Cookies + Cream “A unique spin on a timeless dessert.”

304 N. Main St., Holly Springs; (919) 762-7808; mamabirdsicecream.com

The Original N.Y. Pizza 634 Holly Springs Road, Holly Springs; (919) 567-0505; theoriginalnypizza.com

MORRISVILLE

Thai Thai Cuisine “Fresh authentic Thai food.”

108 Osterville Drive, Holly Springs; (919) 303-5700; thaithaicuisinenc.com

Los Tres Magueyes 325 North Main St., Holly Springs; (919) 552-6272; lostresmagueyes.com

The Mason Jar Tavern “All the comforts of Southern hospitality with a modern twist.”

114 Grand Hill Place, Holly Springs; (919) 964-5060; themasonjartavern.com

Recognized

by Cary Magazine Readers as Best House Date-Night Restaurant!

Recognized

by Cary Magazine Readers as Best SteakSteak House and and Date-Night Restaurant!

THE MAGGY AWARDS

WINNER 2006

Hours: Hours: Mon-Thurs: 5-10pm Mon-Thurs: 5-10pm Fri-Sat: 5-11pm Fri-Sat: 5-11pm Sun: 4-9 pm Sun: 4-9 pm

116

OCTOBER 2021

HONORABLE MENTION 2007

HONORABLE MENTION 201 20 13

HON HO NORABLE MENTION 2015 20 15

HON HO NORABLE MENTION 2016 20 16

THE MAGGY AWARDS

THE MAGGY AWARDS

WINNER

WINNER

201 20 18

1130 Buck Raleigh, NC, 27606 1130 Buck JonesJones Rd., Rd., Raleigh, NC, 27606 919.380.0122 \ ReysRestaurant.com 919.380.0122 \ ReysRestaurant.com

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2020

WINNER 2021 20 21

5 private 5 private roomsrooms seating guests! seating 6-2006-200 guests!

Contact: Christina Reeves Contact: Christina Reeves at Christina@ReysRestaurant.com at Christina@ReysRestaurant.com

Dining Guide Babymoon Café “Pizzas, pastas, seafood, veal, steaks, sandwiches and gourmet salads.”

100 Jerusalem Drive, Suite 106, Morrisville; (919) 465 9006; babymooncafe.com

Crumbl Cookies Super-sized treats with a rotating menu of classic and unusual flavors.

1105 Market Center Drive, Morrisville (919) 364-1100; crumblcookies.com

Fount Coffee + Kitchen “Coffee and a menu that is 100 percent gluten-free.”

10954 Chapel Hill Road, Morrisville; (984) 888-5454; fountcoffee.com

Bad Daddy’s Burger Bar “The quality of the beef and the toppings make our burgers stand apart.”

3300 Village Market Place, Morrisville; (919) 297-0953; baddaddysburgerbar.com

Desy’s Grill & Bar “Straightforward pub grub at a relaxed sports bar.”

10255 Chapel Hill Road, Suite 200, Morrisville; (919) 380-1617; desysbar.com

The Full Moon Oyster Bar & Seafood Kitchen “Homemade recipes handed down over the years.”

1600 Village Market Place, Morrisville; (919) 378-9524; fullmoonoysterbar.com

Firebirds Wood Fired Grill “Steaks, seafood, chicken and ribs, all seared over local hickory, oak and pecan wood.”

3200 Village Market Place, Morrisville; (919) 653-0111; morrisville.firebirdsrestaurants.com

G. 58 Modern Chinese Cuisine “Master chefs from China create an unforgettable fine dining experience.”

10958 Chapel Hill Road, Morrisville; (919) 466-8858; g58cuisine.com

Flip Side Donuts “Fun options that you can’t find anywhere else!”

9958 Chapel Hill Road, Morrisville; (919) 234-0121; flipsidedonuts.com

Georgina’s Pizzeria & Restaurant “Mouthwatering homemade Italian dishes.”

3536 Davis Drive, Morrisville; (919) 388-3820; georginascary.com

Capital City Chop House “Perfect place for a business lunch or dinner or a quick bite before catching a flight.”

151 Airgate Drive, Morrisville; (919) 484-7721; chophousesofnc.com Clean Juice “Organic juices, smoothies and acai bowls.”

3035 Village Market Place, Morrisville; (919) 468-8286; cleanjuice.com

Tasting Room Open Daily Culinary Oils Balsamic Vinegars C A R Y, N C

111 E. Chatham St., Downtown Cary (919) 678-5300 | difarapizzatavern.com

Exclusive Spices Gourmet Foods

C A R Y, N C

Waverly Place Shopping Center | 302 Colonades Way, Suite 203 | Car y, NC 27518 919-977-6745 | www.car y.vomfassusa.com

CARY MAGAZINE 117

Dining Guide HiPoke “Fresh Fun Poke.”

9573 Chapel Hill Road, Morrisville (919) 650-3398; hipokes.com

Ruckus Pizza, Pasta & Spirits 1101 Market Center Drive, Morrisville; (919) 388-3500; ruckuspizza.com

Mi Cancun Mexican Restaurant 9605 Chapel Hill Road, Morrisville (919) 481-9002; micancunmx.com

Saffron Restaurant & Lounge “Gourmet Indian dining experience.”

4121 Davis Drive, Morrisville; (919) 469-5774; saffronnc.com

Neomonde “A wonderful mix of traditional and contemporary Mediterranean menu items.”

10235 Chapel Hill Road, Morrisville; (919) 466-8100; neomonde.com

Smokey’s BBQ Shack “Meats are dry rubbed with love and slow smoked with hickory wood.”

10800 Chapel Hill Road, Morrisville; (919) 469-1724; smokeysshack.com

Nothing Bundt Cakes “Cakes are baked fresh daily, in a variety of flavors and sizes.”

2008 Market Center Drive, Unit 17130, Morrisville; (919) 694-5300; nothingbundtcakes.com Rise Biscuits & Donuts “Old school, new school, and specialty donuts.”

1100 Market Center Drive, Morrisville; (919) 377-0385; risebiscuitsdonuts.com

Taste Vietnamese “Prepared with passion and perfected through generations.”

152 Morrisville Square Way, Morrisville; (919) 234-6385; tastevietnamese.com Village Deli & Grill “Wholesome homemade foods.”

909 Aviation Parkway #100, Morrisville; (919) 462-6191; villagedeli.net

• Fresh Salads • Sandwiches • Kabobs

ZenFish Poké Bar “Guilt-free, healthy, fast-casual dining.”

9924 Chapel Hill Road, Morrisville (919) 234-0914; zenfishpokebar.com

RALEIGH Angus Barn “World-renowned for its service.”

9401 Glenwood Ave., Raleigh; (919) 781-2444; angusbarn.com Annelore’s German Bakery “Pastries using the finest local ingredients.”

1249 Farmers Market Drive, Raleigh (919) 294-8040; facebook.com/AnneloresGermanBakery Rey’s “Fine dining with a French Quarter flair.”

1130 Buck Jones Road, Raleigh (919) 380-0122; reysrestaurant.com

Catering Available For All Events!

s u m m u Y e h T

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2021 Curbside, delivery and takeout op�ons available!

1347 Kildaire Farm Road • Cary • 919-300-5586 9650 Strickland Road • Raleigh • 919-847-2700

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OCTOBER 2021

9958 Chapel Hill Rd. Morrisville flipsidedonuts.com ~ NOW OPEN ~ Donut and coffee shop offering the classics as well as creative, vegan, and gluten-friendly donuts!

Photo by NC Se a Grant

Classic Oyster Dressing 2 cups oysters, drained, liquid reserved 6 cups French bread, cut into small cubes 4 tablespoons butter 1 cup celery, chopped 1 cup onion, chopped

Visit the NC Oyster Trail to tour a working shellfish farm, savor the coast’s distinct flavors and discover local oyster lore.

NCOysterTrail.org nc-seafood.org

1 teaspoon poultry seasoning 1 teaspoon dried thyme leaves ½ teaspoon salt ½ teaspoon black pepper, freshly ground 1 egg, beaten

• Toast bread until golden brown. Meanwhile, melt butter in small saucepan.

Lightly sauté celery and onion. Add poultry seasoning, thyme, salt and pepper.

• Place 4 cups of bread in large bowl. Crumble remaining 2 cups of bread and place in bowl. Combine with vegetable-seasoning mix.

• Add oysters and egg and toss lightly.

• Add reserved oyster liquid until stuffing is moist, but not packed.

• Place in greased baking pan and bake, uncovered, at 375° F until done and crusty outside, about 30-40 minutes.

Kitchen-tested recipe developed by Joyce Taylor.

CARY MAGAZINE 119

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garden adventurer

The flashy fruit pods of strawberry bush salute the arrival of autumn.

The Sneaky Strawberry Bush WRITTEN AND PHOTOGRAPHED BY L.A. JACKSON

122 OCTOBER 2021

IF YOU LIKE SNEAKY PLANTS, let strawberry bush (Euonymus americanus) surprise you. How? For starters, the name seems to imply a larger, bushier version of the field-grown, spring fruits, but it is not. Also, for most of the growing season, it is hardly noticed, and then, with the arrival of autumn, BOOM! It can’t be ignored.

The shifty tale of the strawberry bush (also known as hearts-a-busting) begins in the local brush, meaning the backwoods of the eastern U.S., where it is a native understory subshrub that likes to inhabit moist, open forests and shady river banks. Being a gangly, skinny plant that only reaches about 5 to 6 feet high and wide, it is easy to miss.

Even its spring flower show of tiny, greenish-yellow blooms attracts little attention.

In the fall, however, pollinated blooms morph into small, bumpy fruit pods that brighten to a brash magenta and split open to expose fire engine red berries. BOOM! This dazzling display is then followed by the deciduous leaves creating an encore by turning a smoldering scarlet to finish the strawberry bush’s autumn show.

It prefers moist soils in the wild, but strawberry bush can adapt to almost any in-ground cultivated environment. Heck, mine have done just fine sprouting up in tough clay dirt. Light shade is preferred, although it doesn’t mind also basking in morning sun.

The berries will be enjoyed by friendly fliers such as bluebirds, wood thrushes and mockingbirds, but definitely don’t be tempted to try them yourself. They will put your tummy in a real twist.

Now, let’s talk deer. Being native, strawberry bush is a tough survivor in the wild — that is, except when deer are around.

This plant is quite a delicacy for them, so if you have had problems with deer in the past, be forewarned that without fencing or regular sprayings of repellent, deer will have your hostas for a salad and your strawberry bushes for their main course!

In spite of its appealing autumn beauty, strawberry bush is not a common sight in the retail garden centers. However, Cure Nursery (curenursery.com), a nifty native plant shop near Pittsboro does sell them. They are open by appointment only, so you will have to call ahead. As far as finding strawberry bush online, TyTy Nursery (tytyga.com) in Georgia and The Shop at Monticello (monticelloshop.org) in Virginia offer it.

L.A. Jackson is the former editor of Carolina Gardener Magazine. Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.

To Do in the GARDEN

Burning bush can be a bear to control.

TIMELY TIP

12 9

3 6

The popular burning bush (Euonymus alatus), a close cousin to strawberry bush, is a large shrub (up to 10 feet high and wide) that’s valued for its flaming autumn leaves, but it can be a real brute in the garden and beyond.

Classified as an invasive species in North Carolina, this native of eastern China can readily seed about and displace native plants in the wild. Picking off its berries as they ripen will slow its spread, but this is a tedious task.

Indigenous alternatives that can give the same visual bang in fall foliage include Virginia sweetspire (Itea virginica), chokeberry (Aronia arbutifolia) and fragrant sumac (Rhus aromatica).

October

• Onion seeds and garlic bulbs are about the only edibles that are normally introduced to the veggie patch at this time of year, but if you want to take a chance nasty cold spells will hold off, go ahead and plant another round of spinach, lettuce, Chinese cabbage or kale early this month.

• To save space and keep the garden looking tidy, plant springblooming bulbs among herbaceous perennials such as daylilies, hostas, ferns or Solomon’s seal. These plants will sprout and grow just in time to help hide the fading foliage of your bulbous beauties in the spring.

• If you have a garden area dedicated to spring-flowering bulbs, and dogs or squirrels consider it their dedicated digging site, prevent access by spreading small-mesh chicken wire over the bed after planting your pretties-to-be. Adding a covering of mulch will insulate the sleeping bulbs over the winter months and also keep the site from looking industrially ugly.

CARY MAGAZINE 123

happenings

Lazy Daze

Arts & Crafts Festival PHOTOGRAPHED BY JONATHAN FREDIN

124 OCTOBER 2021

CARY MAGAZINE 125

126 OCTOBER 2021

CARY MAGAZINE 127

happenings

Coastal Credit Union Foundation The

recently issued $157,500 in grants to benefit five nonprofit organizations in the community. In doing so, the foundation has surpassed $3 million in grants since it was formed in 2011. The August grants include $50,000 for the United Way of the Greater Triangle’s 10 to Watch Program. 10 to Watch addresses racial, gender and power disparities in leadership among the local nonprofit community. Another $50,000 Local swimmers

MORGAN STICKNEY and HANNAH

ASPDEN both won gold medals at the Paralympics in Tokyo. Stickney, from Cary, will bring home two gold medals after coming first in the women's 400 meter S8 freestyle and swimming on the winning women’s 4x100 medley relay team. Aspden, who lives in Raleigh, took gold in the 100-meter women's backstroke S9 competition.

Stickney and Aspden both train at the Triangle Aquatic Center in Cary and are coached

by TAC Titans Associate Head Coach John Payne. triangleaquatics.org

grant was made to Boys and Girls Clubs Serving Wake County, to support Project Great Futures, which focuses on academic success, healthy lifestyles, and leadership and character development. Other grant recipients are Step Up Ministry, Alliance Medical Ministry and Triangle Family Services. coastal24.com/foundation

Dressing the Abbey, a costume exhibition that highlights fashion from television drama Downton Abbey, will open Oct. 23 at the North Carolina Museum of History. These original costumes worn by the stars of Downton Abbey depict fashions of the British aristocracy in the early 20th century. The costumes range from country tweeds and riding outfits; servants’ uniforms and footmen’s livery; to lavish evening attire crafted from sumptuous fabrics and decorated with intricate embroidery, lace and beading. The traveling exhibit will be on display through Jan. 17, 2022. ncmuseumofhistory.org

TRADER JOE’S

hosted a grand opening Sept.

10 at the new Park West Village location, at the corner of Morrisville Parkway and Chapel Hill Road. After months of renovations, the 10,600 square-foot store opened in the former Earth Fare space. It is the fourth Trader Joe’s in the Triangle and the ninth Trader Joe’s in the state.

128 OCTOBER 2021

Rhonda Raney was recently named the new executive director of InterAct. Raney, who begins her role on Oct. 7, will lead the day-to-day activities of InterAct in its mission of saving lives, rebuilding lives, and securing safer futures for victims and survivors of domestic and sexual violence in Wake County. interactofwake.org

A historical marker commemorating the segregated 1923 Friendship School was dedicated during a ceremony Aug. 22 at Apex Friendship Middle School. The marker was the result of nearly two years of effort by Larry Harris, the Friends of Friendship, and other supporters. Harris and Rebecca Ashley, media coordinator at Apex Friendship High School, unveiled the marker, located on Humie Olive Road in Apex. Roughly 50 supporters, including Apex Town Council members, Wake County School officials and three former students of that first Friendship School, gathered to honor the community of Friendship and the lasting

Howard Johnson, who has been president of the Cary Chamber of Commerce for 35 years, announced

impact of the school where generations of Black children were taught.

Larry Harris

his retirement effective Oct. 1. Mark Lawson, senior vice president of economic development for the chamber, was named as Johnson’s successor. carychamber.com

Craig Setzer was recently named director of the Apex Parks, Recreation and Cultural Resources Department. He has been with Apex since 2005 and has held supervisory positions

VICTORY RIDE TO CURE CANCER,

in both athletics and operations. The

Participants in the

department currently manages 12 town-

a cycling fundraiser on Aug. 28, raised nearly $400,000 to benefit cancer research.

owned parks, 16.6 miles of greenway, and

The fourth annual charity ride, hosted by the V Foundation for Cancer Research at NC

over 617 acres of developed, undeveloped,

State University’s Centennial Campus, had over 500 registered riders and nearly 200

and open-space parkland. Among Setzer’s

volunteers. thevictoryride.org

priorities are the opening of a new senior center and the completion of Pleasant Park, opening in 2022. apexnc.org

RDU'S OBSERVATION Park recently reopened to the public, after closing during the COVID-19 pandemic. Popular with families and aviation enthusiasts, the park features views of the 10,000-foot primary runway, and it’s open daily from 9 a.m. to sunset. rdu.com/observation-park CARY MAGAZINE 129

write light

BY JONATHAN FREDIN

Bear X-ing A black bear wanders a residential neighborhood in downtown Asheville. Surprisingly, bear sightings are common in the city as the animals often leave the surrounding forest in search of food.

130

OCTOBER 2021

YOU’RE INVITED Palace Tours, Fall Gardens, & NC History Center Exhibits

DISCOVER TRYON PALACE!

Life on the Lesser Stairs Thursdays at 10:30 AM

u

Tells the story of the free and enslaved members of the Governor’s household staff.

3 GARDEN LOVERS WEEKEND – OCT. 8-10 • Don’t forget New Bern MumFest! - Oct. 9-10

3 FALL HERITAGE PLANT SALE – OCT. 8-9 3 NEW EXHIBIT!

Looking Back:

J.T Barber High School 1956-1970 Through Mar. 20, 2022

252-639-3500 www.tryonpalace.org 529 South Front St. New Bern, NC

Tours Daily

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