Cary Magazine September 2023

MEET THE 2023 WOMEN OF WESTERN WAKE

DIVERSIFY YOUR CLOSET

LA VICTORIA MEXICAN FOOD

SPECIAL SECTION: WE KNOW WESTERN WAKE

One History, Many Voices

Experience living history. Walk in the steps of the governors who lived at Tryon Palace during the 1770’s – a time of intellectual and political turmoil. Tour the Palace and Kitchen Office and learn about who worked there, what they did and how they may have lived. Enjoy a walk through our 21 acres of beautiful gardens. Visit with the 1st Regiment NC Continental Line at their encampment. Throughout the year, there are specialized tours, lectures, and special events such as our “Life on the Lesser Stairs” tour, Garden Lecture Series, and monthly Outlander tours African American cultural programming. Learn about colonial spinning and weaving, apothecary, clothing, dueling and more. Experience Tryon Palace.

H E A L T H Y G U M S , H E A L T H Y B O D Y

S e p t e m b e r i s N a t i o n a l G u m C a r e A w a r e n e s s M o n t h

L o v e t h e g u m s y o u ' r e w i t h

F a c t : Y o u r g u m h e a l t h a f f e c t s y o u r o v e r a l l h e a l t h .

P e r i o d o n t a l d i s e a s e , m o s t c o m m o n l y r e f e r r e d t o a s g u m d i s e a s e , i s a n i n f l a m m a t o r y d i s e a s e o f t h e g u m s . T h e r e a r e m a n y o p t i o n s t o t r e a t g u m d i s e a s e , a n d t h e g o o d n e w s i s i t ' s h i g h l y p r e v e n t a b l e ! B r u s h i n g a n d f l o s s i n g i s t h e b e s t p r e v e n t i o n . N o m a t t e r t h e c a s e , D r . C l a r k i s h e r e t o h e l p .

D o r r a n c e C l a r k , D D S , M S D

P e r i o d o n t i s t

T o s c h e d u l e a c o m p l e m e n t a r y c o n s u l t a t i o n w i t h D r . C l a r k , c a l l o u r t e a m t o d a y !

Cary Family & Specialty

1203 NW MAYNARD ROAD #1A

CARY, NC 27513

919.466.7726

F o r m o r e i n f o r m a t i o n a b o u t p e r i o d o n t a l h e a l t h , v i s i t p e r i o . o r g

K9 Resorts of Apex provides cage-free luxury boarding and daycare for your dog.

Are bladder leaks disrupting you from living a normal life?

Do you get sudden, strong urges to urinate and are unable to control it? Do you go to the restroom eight or more times a day? Do you have accidental leakage before you make it to the restroom? If you answered “Yes” to any of these questions, you may suffer from overactive bladder or urinary incontinence.

What causes bladder leaks and incontinence?

Bladder leakage, urinary incontinence or overactive bladder symptoms are not a normal part of aging. Millions of people worldwide suffer from these life-altering symptoms.1,2 These symptoms may occur because of abnormal communication between the brain and the bladder. This may lead to the feeling of an urgent need to urinate and an unwanted bladder contraction. You may also experience a need to rush to the restroom and leak or lose urine before you make it in time.

The good news: there are treatment options available to help regain control of your bladder. The doctors at Associated Urologists of North Carolina are now offering Axonics® Therapy, a long-lasting solution that is clinically proven to regain bladder control and deliver clinically meaningful improvements in quality of life*.

What is Axonics Therapy?

Axonics Therapy is an advanced treatment option that is clinically proven for treating symptoms of overactive bladder (including urinary urgency incontinence), fecal incontinence and urinary retention.1

Axonics Therapy works by providing gentle stimulation to the nerves that control the bladder and bowel, which can restore normal control and result in symptom improvement.

If you and your doctor believe you are a candidate for Axonics Therapy, you will first try the therapy for a brief test period that allows you and your doctor to see if the therapy provides satisfactory reduction of your symptoms. If it is determined that the therapy is right for you, you will have an outpatient procedure where a miniaturized Axonics implant is placed just beneath the skin in the upper part of your buttock.

What are the benefits of Axonics Therapy?

Axonics Therapy provides the possibility of saying goodbye to bladder leaks!

Long-lasting symptom relief: Designed to provide a long-term solution for your symptoms.

Clinically proven results:

• 93% of treated patients achieved clinically significant improvements* at 2 years3

• 94% of patients were satisfied with their therapy3

*50% or greater reduction in symptoms

References:

1. Coyne KS, Sexton CC, Thompson CL, et al. The prevalence of lower urinary tract symptoms (LUTS) in the USA, the UK and Sweden: results from the Epidemiology of LUTS (EpiLUTS) study. BJU Int. 2009;104(3):352-360.

2. Census Reporter website. https://censusreporter.org/ profiles/01000us-united-states/. Accessed July 19, 2019.

3. Pezzella A, et al. Neurourol and Urodyn. 2021

Dr. Frank Tortora (919) 459-5415

110 Kildaire Park Drive, Suite 500 Cary, NC

Dr. Kevin Khoudary (919) 459-5415

110 Kildaire Park Drive, Suite 500 Cary, NC

Dr. William Kizer (919) 459-5415

110 Kildaire Park Drive, Suite 500 Cary, NC

www.auncurology.com

Important Safety Information: Implantation and use of the Axonics System incurs risk beyond those normally associated with surgery, some of which may necessitate surgical intervention. Results and experiences may vary and are unique to each patient. No promise or guarantee is made about specific results or experiences. For more information about safety and potential risks, go to: www.axonics.com/isi. Caution: Federal law (USA) restricts this device to sale and use by, or on the order of, a physician.

© 2021-2023 Axonics, Inc. All rights reserved. 110-0146-013rB

Theresa Jean, personal stylist and owner of Refined by Theresa, creates beautiful fall looks using three staple pieces. See story on page 44.

Photo by Jonathan Fredin.

EXECUTIVE

Bill Zadeits, Group Publisher

Kris Schultz, Publisher

EDITORIAL

Lauren Morris, Managing Editor & Creative Director

Dena Daw, Staff Writer

Tara Shiver, Copy Editor

CONTRIBUTORS

Erica DeLong

Lea Hart

L.A. Jackson

David McCreary

Kari Ruel

PHOTOGRAPHY

Jonathan Fredin, Chief Photographer

Bryan Regan

PRODUCTION

Atiya Batts, Graphic Designer

Jennifer Casey, Graphic Designer

Dylan Gilroy, Web Designer

Beth Harris, Graphic Designer

Anna Porter, Graphic Design Intern

Matt Rice, Webmaster/SEO

Rachel Sheffield, Web Designer

Lane Singletary, Graphic Designer

ADVERTISING

Jill Newbold, Senior Account Manager

Maureen Powell, Senior Account Manager

Aleida Montufar, Account Executive

PUBLIC RELATIONS

S&A Communications

Chuck Norman, APR

ADMINISTRATIVE

Kristin Black, Accounting

Cherise Klug, Traffic Manager

Lisa White, Senior Event Coordinator and Distribution Manager

Valerie Renard, Human Resources

Arlem Mora, Social Media Coordinator

PUBLISHER EMERITUS

Ron Smith

Cary Magazine © is published nine times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

CARY MAGAZINE

Westview at Weston

701 Cascade Pointe Lane, Cary, North Carolina 27513 (919) 674-6020 • (800) 608-7500 • Fax (919) 674-6027

www.carymagazine.com

This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein Information in the magazine is deemed credible to the best of our knowledge.

Cary Magazine is a proud member and supporter of all five chambers in Western Wake County: the Cary Chamber of Commerce, Apex Chamber of Commerce, Morrisville Chamber of Commerce, Holly Springs Chamber of Commerce and Garner Chamber of Commerce. All real estate advertised herein is subject to the Federal Fair Housing Act of 1968. We will not knowingly accept any advertising for real estate which is in violation of the law. All dwellings advertised are available on an equal-opportunity basis.

Photo by Jonathan Fredin

Experienced hands. Expert hands. Hands that have mastered minimally invasive techniques and robotic-assisted procedures that minimize discomfort and enhance recovery. The hands of talented surgeons, nurses and support teams in a variety of specialties and subspecialties. All as compassionate and caring as they are thoroughly professional. All accessible, convenient and close to home. To learn more about what sets us apart, visit wakemed.org/cary-hospital.

The technology and techniques are the very latest. Putting them in the right hands, however, is what sets us apart.

WITH THE SEPTEMBER breeze comes college football (get ready for some upsets), the scent of burning leaves, fair food (yay!), and new beginnings. In this issue of Cary Magazine, we celebrate the stories of remarkable women who are shaping the narrative of our community — and we trust you’ll love them as much as we do! We also dive into the world of fashion and style, exploring ways to make your wardrobe as versatile as the shifting seasons.

This month, we are thrilled to shine a spotlight on five incredible women who are making waves in our community. Their passions, visions, and actions are reshaping the landscape of Western Wake, inspiring others to pursue their dreams and leave a mark upon the world. From entrepreneurs and dedicated educators to health care professionals and community advocates, these women’s stories are worth the read. Join us in celebrating their achievements and learning from their journeys.

Also in this issue, we asked Theresa Jean — owner of Refined by Theresa, a local personal styling business —

to guide us through the art of creating what’s known as a “capsule wardrobe.” Discover the secrets of blending classic pieces with on-trend accessories, allowing you to effortlessly transition from day to night, office to social gathering. With Theresa’s help, mixing and matching your wardrobe has never been easier!

As we step into September, may the stories of these remarkable women inspire you to embrace change, harness your potential, and leave a positive impact on the world around you.

Thanks for reading,

Lauren Morris Managing Editor & Creative Director

Jonathan Fredin

Lorianna H.

Why go anywhere else?

“Jonathan Fredin is one of the best photographers in this area and I look forward to his photos in every issue. ‘Spring Has Sprung’ in the May issue is an outstanding example of his spectacular photos!”

Kay Struffolino, re. “Spring Has Sprung,” May

“Thanks for the great words!”

@rushhourkarting, re. “Adventure Awaits (Around the Corner),” June/July

“We saw the article on Tuesday — it is FANTASTIC! Thank you for helping to spread the word and keep our turtles safe this season.

Marston Raue, re. “How to Be a Friend to Sea Turtles this Summer,” June

“Honored to be among such impactful Cary citizens!”

Melissa Phillippi, re. “Meet the 2023 Movers & Shakers,” June/July

“Thank you so much for the feature. We are honored to support North Carolina youth, teens, and families. Thank you for your love and support of our programs.”

@WakeHarvest, re. “Nonprofit Spotlight: Wake Harvest,” June/July

“It was an absolute pleasure to have you all here! We are eagerly looking forward to your next visit.”

@urbanairmorrisville, re. “Adventure Awaits (Around the Corner),” June/July

UPCOMING EVENTS

UPCOMING EVENTS

Makers Market

MARCH 11 | 12-4 PM

Makers Market by Art-n-Soul

Makers Market

MARCH 11 | 12-4 PM

SEPTEMBER 16 | 12-4PM

APRIL 8 | 12-4 PM

APRIL 8 | 12-4 PM Pups, Pints & Play

MARCH 18 | 12-4 PM

Pups, Pints & Play

MARCH 18 | 12-4 PM

OCTOBER 7 | 12-4PM

UPCOMING EVENTS

Wine & Brew Walk

Makers Market

Wine & Brew Walk

MARCH 11 | 12-4 PM

Makers Market by Art-n-Soul

MARCH 30 | 5-8 PM

APRIL 27 | 5-8 PM

MARCH 30 | 5-8 PM

For details visit:

APRIL 27 | 5-8 PM

OCTOBER 21 | 12-4PM

For details visit:

For details visit:

www.WaverlyCary.com

www.WaverlyCary.com

APRIL 8 | 12-4 PM Pups, Pints & Play

NOTE: Wine and beer will be available for purchase on-site. Coolers and outside alcohol are not permitted.

Brought to you in cooperation with our sponsor:

MARCH 18 | 12-4 PM

Brought to you in cooperation with our sponsor:

5 THINGS TO DO

1The Hopscotch Music Festival is returning to Raleigh, with a full lineup of nearly 150 bands scattered across 12 different downtown venues. This three-day event is a fan favorite with music lovers and local artists, so don’t miss it! Sept. 7–9. Downtown Raleigh. hopscotchmusicfest.com

2Hit the road and head to Angier for the 49th Crepe Myrtle Celebration! Enjoy vendors, craft beer, food trucks, live entertainment, and inflatables and games for the kids! Saturday, Sept. 9, 10 a.m. to 3 p.m. Downtown Angier. angierchamber.org

3If you’re looking for home design inspiration, don’t miss the Fairgrounds Southern Ideal Home Show! This three-day event features outdoor getaway exhibits, interior design workshops, kids’ DIY projects, live shows, and much more. Sept. 15–17. NC State Fairgrounds. raleighfairgroundshomeshow.com 4

Bug out at BugFest, the biggest bug-centered event of its kind in the entire country! This annual event showcases more than 100 exhibits, crafts, games, and a chance to interact with entomologists and other scientists while learning about the fascinating world of arthropods. Saturday, Sept. 16, 10 a.m. to 7 p.m. North Carolina Museum of Natural Sciences. naturalsciences.org/ calendar/bugfest/

5

Kick off tailgating season in the best way possible by attending a home game at your university of choice! Wolfpack fans have home games scheduled for Sept. 9, 16, and 29; UNC on Sept. 9, 16, and 30; Duke on Sept. 4, 9, 16, and 30; and St. Augustine’s on Sept. 16 and 30.

Crepe Myrtle Celebration

Fairgrounds Southern Ideal Home Show

Bugfest

MEET CARY MAGAZINE’S 2023

From corporate success to selfless service, these dynamic leaders have accomplished great things in their chosen fields. Here, our honorees share their stories about taking risks, finding rewards, following your heart, and working hard to better our world.

Leslie Covington

Executive Director, The Carying Place

Sheri Erhart

Executive Vice President, CMC Hotels

Patsy Johnson President, TowneBank Cary

Dr. Rebecca Kitzmiller

Associate Professor, UNC-CH School of Nursing

Tamani Anderson Powell Director of Marketing and Recruitment, Wake County Magnet Schools

Leslie Covington

EXECUTIVE DIRECTOR, THE CARYING PLACE

WRITTEN BY LEA HART | PHOTOGRAPHED BY JONATHAN FREDIN

LESLIE COVINGTON’S desire to help others is a family affair. Her father was a pastor, one sister is a nurse, another a teacher, and the list goes on.

As for Covington, she’s spent the past eight years serving the community as executive director of The Carying Place — and her commitment to service extends years before that.

The Carying Place helps working families who are experiencing homelessness secure independent housing and teaches them financial literacy.

“We’re about trajectory change — we want to eradicate homelessness,” she said. “My role is about leading the organization through the changes in the landscape and doing our work better and better.”

Covington enrolled in college thinking about how she could serve others. Her dad, who passed away in 2017, has been her biggest inspiration. Though he was a pastor, Covington came to realize he was really the “social worker of Richmond County,” North Carolina.

So many people have told her stories of the conversations he had with them, the encouragement he gave, and the times he dropped off food or medicine because they couldn’t afford it in that moment.

“If I can even be a third of what he was, I would be proud,” she said. She graduated with a degree in social work and went on to work for the YMCA of the Triangle, first as a counselor, then growing into leadership positions. In doing so, she saw needs the YMCA couldn’t meet.

Youth facing problems that were outside the realm of the YMCA’s services got Covington thinking about how she could do more. She went back to get her master’s in social work and became a therapist.

“I loved what I did as a therapist — helping people solve their mental health problems and the things related to that, whether that was homelessness, problems with family, or medication therapy,” Covington said.

In the best way possible, community means everything to me.

— Leslie Covington

Sheri Erhart

EXECUTIVE VICE PRESIDENT, CMC HOTELS

WRITTEN BY DENA DAW | PHOTOGRAPHED BY JONATHAN FREDIN

THERE ARE PEOPLE WHO LIVE in Cary, and then there are those who grew up in Cary — Sheri Erhart, executive vice president of CMC Hotels, proudly claims the latter.

“We moved here in 1980 when my father was transferred with his job from Union Carbide,” said Erhart. “Cary was like a blank canvas then, just waiting to be painted.”

Erhart’s father, G.S. Chhabra, played a part in Cary’s metamorphosis from small country town to a bustling city of over 176,000 people.

“He opened the first branded hotel in Cary in 1984,” said Erhart. “It was a really small property, a 52-unit Best Western. That was his side hustle back before side hustles were a thing, because he was still doing his engineering job at Union Carbide.”

That side hustle inadvertently began a family business when her older brother, Shaan Chhabra, joined the company after graduating college.

“My brother’s a couple years older, so he joined the company first and started to grow the business,” said Erhart. “At that point, my dad had a couple of properties, and then it grew with my brother’s help. I joined a couple of years later, and we’ve continued to grow.”

CMC’s leadership team is a STEM lover’s dream — father, son, and daughter all have engineering degrees, using their individual strengths and analytical minds to the company’s advantage.

“My dad’s a chemical engineer, my brother’s a mechanical engineer, and I’m an industrial engineer,” said Erhart. “I feel like we sort of have that analytical background, where we’re trying to solve a problem and we’ll come at it from different directions, but typically we end at the same place and in agreement.”

I would say that women should know what they’re worth, and not be afraid to ask the hard questions and speak up and make sure that they have their seat at the table.

— Sheri Erhart

Patsy Johnson

PRESIDENT, TOWNEBANK CARY

WRITTEN BY TARA SHIVER | PHOTOGRAPHED BY JONATHAN FREDIN

PATSY JOHNSON talks about her life with a nonchalance that belies her résumé.

A North Carolina native, Johnson moved to Cary in 1986 as a novice in the banking industry. Today she’s the president of TowneBank Cary, nearing 50 years of marriage to her high-school sweetheart, and still hits the slopes at her family’s annual ski vacation.

“I’ve had a really fortunate life,” Johnson said. “I have a good husband. I have a good son. I have a profession that has allowed me to grow. And it has also allowed me to develop many, many, many relationships over the years — and do it in one place.”

Johnson had what she describes as a “typical rural upbringing back in the ’50s and ’60s,” growing up on a farm in Wilson County with her mother. Her father passed away when she was young, so “family life was basically me and her as I grew,” she said.

Her mother leased the land to other farmers, who primarily took care of the day-to-day operations, but Johnson was no stranger to farm chores. “I barned tobacco. I picked cotton. We picked vegetables,” she recalled.

“I grew up dedicated to hard work and focused on the quality of my life,” Johnson said. She describes her mother as a “strong, independent woman” who “had a very strong focus on making sure I had a good education and that I understood the value of education.”

Acting on that advice, Johnson picked up a bachelor’s degree from UNC-Chapel Hill and a master’s degree from NC State before working in government for a few years. Along the way, she married Howard Johnson and had their son, Patrick.

When Howard was hired to run the Cary Chamber of Commerce, their young family moved to Cary, which had around 30,000 residents at the time.

You need to figure out what it is in life that provides you focus, provides you a sense of accomplishment. ... I think you have to be very accommodating, patient, forgiving, because life … it’s something you have to work at.

— Patsy Johnson

Dr. Rebecca Kitzmiller

ASSOCIATE PROFESSOR, UNIVERSITY OF NORTH CAROLINA AT CHAPEL HILL SCHOOL OF NURSING

WRITTEN BY KARI RUEL | PHOTOGRAPHED BY JONATHAN FREDIN

DR. REBECCA “BECKY” KITZMILLER, an associate professor at the University of North Carolina School of Nursing, teaches in the master’s and doctoral programs and within the Carolina Health Informatics Program. She claims to be where she is today because when doors opened, she recognized the opportunities and chose to walk through them.

A native of Maryland, her first open door came when she attended the University of Pennsylvania School of Nursing from 1984 to 1988. “My parents were able to save up enough money to pay one year of tuition,” said Dr. Kitzmiller. “After that, I was on my own to figure out how to stay at Penn.”

During her first year, ROTC seniors came to the dorms to invite the first-year students to an activity of rock climbing and rappelling. “I thought it seemed like a fun thing to do,” she said. “That was my first exposure to ROTC and a possible military career.”

Dr. Kitzmiller applied for and received a three-year scholarship to pay for the rest of her undergraduate schooling. As a US Army officer, her first duty assignment sent her to Germany, where she met her now-husband of 31 years, John. “I thought I was brave enough to go somewhere alone, so when a second lieutenant position became available in Germany, a door opened, and I walked through it.”

She explained that the military offers multiple programs to support health care graduate education. She applied for the long-term health education program to pursue health care administration and was accepted to study at Duke University. One of her professors there started an informatics program — a field she describes as “the combination of a health care specialty with computer and information science to effectively facilitate the use of technology in the delivery of care.”

“I was among the first nurses to go through Duke’s informatics program. Walking through that door changed my career trajectory. I was on a path in the military to become a nurse manager, but because of my informatics degree, while stationed at Fort Bragg from 1997 to 2002, I joined a team to build a replacement hospital. They needed an informatics specialist to lead the implementation of all data-related equipment. I was the first woman and the third informatician in the Army to be involved.”

The basic foundation of nursing will always be there. ... Those skills must always be the foundation of a competent nurse.

— Dr. Rebecca Kitzmiller

Tamani Anderson Powell

DIRECTOR OF MARKETING AND RECRUITMENT, WAKE COUNTY MAGNET SCHOOLS

WRITTEN BY LEA HART | PHOTOGRAPHED BY JONATHAN FREDIN

TO SPEAK WITH Tamani Anderson Powell is to love her. Her warmth and sense of humor is contagious, but more than that, she makes sure that everyone she encounters feels special.

“It’s important to intentionally include different people and to make every single human being that you come into contact with feel important, valued, and of worth,” said Powell. “Every single person I talk to — and I talk to a ton of families — I always try to make sure that they know they’re important and that their child is important.”

This attitude has served her well as the director of marketing and recruitment for Wake County Magnet Schools, a role that often involves raising awareness of what magnet schools are and what they can offer students across the county.

“I feel like I just constantly live in an awareness campaign,” said Powell, laughing. “I go wherever and talk to whomever about our magnet schools because I know they’re great places for students, and I just want to be sure that families, particularly those who are new to the area, are aware of them.”

When it comes to magnet schools, Powell has a wealth of personal and professional experience. Both of her children, now aged 12 and 15, started their magnet school journey in kindergarten.

“There are a couple of benefits of magnets,” said Powell. “But as a mom, I think the benefit for my kids was having a learning environment that I thought met their needs and was better for them. But the other benefit that I hadn’t really thought about was making friends and building relationships that they could have K-12.”

Many parents shy away from the idea of magnet schools because of the distance, says Powell, and the fear that their kids won’t go to school with “all the kids in the neighborhood.”

“Kids are pretty good at making friends wherever they go,” said Powell. “What I found out that I liked was, because they’re at a magnet school, a large majority of them follow their pathway. If you request your pathway school, you’ll get in. So my kids went to middle school with 40 other friends that they’ve had for six years.”

It’s important to intentionally include different people and to make every single human being that you come into contact with feel important, valued, and of worth.

— Tamani Anderson Powell

Yet over time, it became very intense, she said. She’d be called out to the streets of Durham in the middle of the night because someone was having a mental health breakdown. The work wasn’t always safe, and it took its toll mentally, emotionally, and physically.

A former mentor from the YMCA, John Collins, called her during that time. Now on the board for The Carying Place, he wanted her to consider coming to work for the nonprofit. Having witnessed her work at the YMCA, Collins said he knew she was the right fit.

“She has dedicated her life at this point to those that she can help and those that are fighting to help themselves,” he said. “She’s just a perfect fit for that.”

Covington interviewed for a program manager position, but was offered the executive director position in the end.

As a woman whose faith is at the center of her life, she said she prayed on the decision and talked with family.

“God’s mission for my life is at the center,” she said. “I just felt led that this is what I’m supposed to do.”

Eight years later, she calls it the right choice.

“It has been one of the most rewarding things I’ve ever done,” Covington said.

Growing up in Rockingham County, “everybody knew everybody,” and neighbors relying on neighbors was a way of life, Covington said. She remembers the entire community feeding off each other’s gardens, or eating off a hog from a local small farm.

“In the best way possible, community means everything to me,” Covington said.

She’s the youngest of six tight-knit siblings and sees family regularly. It’s at the center of everything she does.

“Even if I had welcomed riches, if you don’t have anyone there to enjoy it, then to me, it’s empty,” she said.

Covington brings that attitude to work each day. The people she works with aren’t called clients, they’re called families. When those families find success, many of them come back to volunteer and help other families, just like the community she grew up in.

“That fits me and that fits my life,” she said.

At a recent event for The Carying Place, Collins witnessed Covington call three or four people “family,” even though they weren’t blood relations.

“These ranged from volunteers to participants in the program to donors,” he said. “She doesn’t know any other way to work.”

It’s also why she builds partnerships for The Carying Place with other organizations and spends time advocating for affordable housing. Covington serves on the executive committee of the Western Regional Community Advocacy Committee (WRCAC) and cochairs the Western Region’s Affordable Housing Action Group, a subgroup of the WRCAC.

“We cannot do this alone,” she said. “We are only as great as our community and our partners.”

Covington is still devoted to family in her free time. She lives in Raleigh and has immediate and extended family in the area. She’s involved with her church and what she calls her church family, as well.

She’s grateful for life in the Triangle and all that it has to offer.

“Anybody can come here and find their way,” she said. “If you’re from a small rural town and it feels big to you, or you’re from New York City and tired of the hustle and bustle — this area has enough for everybody.” t

COVINGTON, continued from page 22

The family has certainly found success. CMC Hotels, a hotel management firm, has an impressive portfolio of owning and operating many top-branded franchised hotels, including the new Westin at Brier Creek.

“We both have our own things, so it’s not that we’re necessarily in each other’s wheelhouse,” said Shaan Chhabra, president of CMC. “I think that we have a general respect for each other and we get along and obviously share common goals. Sheri is very, very intelligent. She does it her way, and sometimes you wonder how it works out, but it always does for her. I think that she gets it a lot from my dad. They would say that they’re nothing alike, but they’re probably exactly alike in a lot of ways.”

Speaking of her father, Erhart says that he is hands down the biggest inspiration and mentor in her life.

“I grew up with him telling me if I worked hard, I could accomplish anything,” said Erhart. “He encouraged me to be an engineer when there really were very few women engineers.”

Erhart’s father came to the United States with a suitcase in hand to get his master’s degree in chemical engineering, fully intending to return to India following his education.

“Then he met my mother and fell in love and had my brother and me,” said Erhart. “He’s a true American success story, when you come here with nothing and you end up working hard and becoming successful. I think that a lot of that notion is kind of carried over into our company. We’ve got programs where we will identify potential stars at our property and we’ll put together custom training to be able to grow those people. We’ll give them the tools that they need to succeed, as long as they put the work in.

“That’s something that’s really unusual about the hospitality industry, is that you can come in and start at the bottom and you can work your way to the top. We try to facilitate

that within our organization, and I really believe that it goes back to that philosophy that was sort of instilled in us by our father: If you work hard, you can accomplish it.”

Professionally, Erhart is most proud of her efforts to get more involved and engaged in the industry, serving on the executive board of directors for the Greater Raleigh Convention and Visitors Bureau and the North Carolina Restaurant and Lodging Association (NCRLA). She has also been a member of Marriott’s Owner Advisory Council since 2016.

“I’ve been able to meet a lot of industry leaders that I’ve been able to learn from,” said Erhart. “I feel like being involved in organizations has really given me the opportunity to grow and learn from other people. Lynn Minges at NCRLA is really an inspiration — she’s the president and CEO of the NCRLA, and she was instrumental in securing the NC Business Recovery Grant, the largest appropriation from any state for the hospitality industry and the country. That was a lifeline for hotels and restaurants during the pandemic. Being able to get to the point in my career where I’m able to be involved in those kinds of industry associations on the board level, and being able to continue to grow, has been really great.”

Minges has been equally impressed with Erhart, describing her as a well-respect-

ed innovator, collaborator, and hospitality industry champion.

“Sheri is a beautiful person inside and out,” said Minges. “She is genuinely caring and supportive of others, and is a tireless and selfless worker. She’s a lady that rises to any challenge put in front of her. She is part of a family that is committed to giving back to the communities in which they operate, supporting a number of nonprofits and charities throughout Wake County and beyond.”

Personally, Erhart is most proud of her “babies” — Brooke, 14, and Brady, 18. Her oldest will attend NC State this fall to study you guessed it — engineering.

“I hope my kids see that you can kind of have it all, in a way. You can have a career and you can also have a strong family foundation. Of course it helps when you’re in a career with your family,” said Erhart, laughing.

When asked what advice she’d give young women entering the workforce, Erhart emphasizes confidence.

“I would say that women should know what they’re worth, and not be afraid to ask the hard questions and speak up and make sure that they have their seat at the table,” said Erhart. “As for advice to my younger self, I would say maybe give yourself some grace. You are only at this point in your life once, so stop and smell the roses and enjoy it.” t

contributed photo

A family to be proud of! Sheri Erhart stands with her daughter, Brooke, her son, Brady, and her husband, John.

POWELL, continued from page 30

As an African American family living in a predominantly white neighborhood in Wake Forest, Powell says the desire for diversity also factored into their decision.

“Being in a magnet school gave my kids a chance to be around lots of different kids,” said Powell. “Just like people decide they want to pay for private, here’s the trade-off: I want them to go to this really diverse school; I want them to have stability. And so I’ll drive them or we’ll take a little bit longer ride, because I know at the end of the ride they’re going to get something great.”

When it comes to valuing diversity and education, the apple didn’t fall far from the tree. Powell, who grew up in Louisburg, NC, had two pretty incredible examples to follow.

“My parents were both very civil rights minded,” said Powell. “My dad was a staunch civil rights advocate for our area. He was always thinking about integration, desegregation, and being sure that African Americans have the same rights and abilities and opportunities as anybody else. My mother was a teacher, and she was one of the first Black teachers that went to teach at the white school when they began to integrate schools. She taught music and was very beloved by everybody. Eventually her nickname became ‘Ma’ because she was like

everybody’s mother. She was very good at making every single kid, regardless of race or social status, feel like they were important.”

Both of Powell’s parents were proud graduates of Saint Augustine’s University. Powell’s father was a serial entrepreneur, described by Powell as a “jack of all trades” who never once let failure dictate his attitude.

“My dad was always self-employed and always starting businesses,” said Powell. “When he died he had amassed like 20plus properties. He had been a barber and a funeral director; he had owned a hotdog grill; he had owned a rest home. He’d start a business, and if it didn’t work, he’d start something else! Again, that mindset of you just keep going.”

This mindset clearly made an impact on Powell, who has lived her life much the same. Influenced by her mother to go into education, Powell loved teaching — but didn’t love the paycheck. After obtaining a master’s degree in educational administration, Powell found herself working as an assistant principal. Although she made more money, her dayto-day duties didn’t bring her joy. Rather than stay unhappy, Powell found an opportunity to “just keep going” and work with Wake County’s magnet programs.

“Now I’m mixing my dad’s desire for

integration, because magnet schools are about creating diversity in populations, and I’m mixing doing good things for kids, which I love,” said Powell. “I can work with magnets, create a diverse population, and I can help families be a part of these amazing programs. It was kind of the best of all of the things that I’d been raised with, and I got to use my degrees to make all of that come together.”

Dr. Kimberly Lane, the senior director for magnet curriculum enhancement programs in Wake County, has worked alongside Powell for the last three years, planning and supporting magnet schools.

“I met Tamani in July 2020, when I began working as senior director in the magnet office,” said Dr. Lane. “She didn’t know me yet. I was supposed to get on a call with two new area superintendents about all things magnet, and I had an emergency with what the doctor thought was a torn retina and could not make the meeting. Tamani had texted to let me know the time and info for the call, and I texted back that I wouldn’t be able to attend due to this eye emergency. Her response was so very kind, as she offered to come drive me to the doctor/emergency center. Rather than being concerned about the work, she was concerned about me, the person — even before she knew me.”

Powell’s genuine care and for others and her commitment to the job has not gone unnoticed. In 2022, she was honored with the WCPSS Employee Excellence Award.

“It is a great honor to be recognized by your peers, especially people who know what you do every day,” said Powell.

Professionally, Powell says she’s proud of finding her niche. Personally, Powell is proud of her patience — waiting to find the right person to marry at 41, waiting to have kids later in life, and waiting to see where life would take her.

“I think when you’re walking in your path, things work out the way they’re

From left: William and Tamani stand with their three children: Kelsey, Joplin, and Trey.

supposed to. While I don’t recommend that everyone wait until their 40s to get kids, I am proud that I didn’t allow society to say, Tamani, you have to get married at 25. While I was single, I was very active in my sorority — I am a proud member of Delta Sigma Theta. I didn’t have children and I wasn’t married, so I had time to really give to a lot of other people. I served on the vestry at my church. I sang in the choir. I did a lot of other things to give back to my community, because I was raised to give back to my community.”

As for her advice for female leaders, Powell simply asks that women believe in themselves.

“Get out of your own head and don’t limit yourself,” advised Powell. “I know it’s changing, but I think society still says if you’re not a white male, you’re not of value. You have to go in with that positive mindset of, yeah, I’m meant to be here — I’m great, I bring some great skills, I have a lot to offer, and you’d be lucky to have me. Don’t go in with a deficit mindset, hoping they’ll like you. No. Go in just knowing that you are enough.” t

JOHNSON, continued from page 26

“We both received good positions that we enjoyed, and we were committed, and we just continued to grow as the town grew,” she said of living in Cary as it ballooned to more than 175,000 people. “Once we got to Cary, it became home.”

The Johnsons aren’t ones to draw a thick line between work life and personal life. “Howard running the Chamber meant that our life revolved around a lot of involvement in Cary,” Johnson said. Their respective careers were demanding, but they still found time to regularly attend their son’s sporting and social events.

What’s the key to growing two careers, building a lasting marriage, raising a son, and being active in the community?

“I just do what I need to do,” Johnson said. “It works.”

That attitude is reflected in her daily routine at TowneBank. She’s been at the head of Cary operations since Paragon Bank entered the local market in 2014, through its acquisition by TowneBank in 2018. But her tenure at the top hasn’t distanced her from the nitty-gritty of banking operations.

On any given day, “I may be trying to get a loan closed for someone, or trying to get an account set up, or trying to get somebody referred for another product that we offer, or I’m out in the community representing the bank at other functions, other events,” said Johnson. “So it’s full time. And then, of course, you have to be responsible for making sure the operation here is successful and being profitable for the bank.” No sweat.

“Our competition is very stiff in the area,” Johnson said, but TowneBank has been able to expand thanks in part to the number of people moving to the area. “Cary does a really good job of selling itself,” she added.

Working her way from novice to notable in a male-dominated field in the ’80s and ’90s, you might expect Johnson to have

encountered glass ceilings and prejudice, but her experience has been quite the opposite. “I feel like I’ve been very fortunate that in my career, I was always evaluated based on my performance, not that I was a woman,” Johnson said.

That individual-centered approach is reflected in TowneBank’s business practices. “TowneBank is about relationships,” Johnson said. “It’s not about transactions. The clients that we deal with are those individuals that do indeed value relationships.”

A key element to building those relationships, Johnson believes, is compassion — with a side of business acumen, of course. “I don’t do compassion for just compassion’s sake, and I don’t do strategy just for strategy’s sake,” she revealed. “You can combine the two.”

Her marriage is another relationship she’s nurtured over the years.

“When you’ve been married 50 years, you have a lot of chances to do things,” Johnson said, citing travels to Africa, New York, Canada, Europe, and their annual ski trip. And through it all, “When we come back, we usually are still speaking to each other,” she laughed.

Locally, they enjoy sports, playing golf, and spending time with the “tons of friends” they’ve built during their time in Cary. And after 48 years of marriage, “We’re still friends after all these years,” Johnson said of her husband.

She credits their ongoing happiness to both of them being “compatible and accepting.” But it hasn’t been all roses, she clarified: “Marriage is not easy. You have to work at it.”

In fact, that’s Johnson’s overall outlook.

“You need to figure out what it is in life that provides you focus, provides you a sense of accomplishment,” she advised. “In any situation, I think you have to be very accommodating, patient, forgiving, because life … it’s something you have to work at.” t

“I think when you’re walking in your path, things work out the way they’re supposed to.”

— Tamani Anderson Powell

The new hospital project became her fondest memory of her time on active duty. “If I could do that project again and again, I would,” she smiled. “The elements of very detailed planning and working in collaboration with people building a facility — the engineers, senior project planners, experts in budgets, and contractors — was an amazing experience.”

At the same time, she enjoyed walking side by side with clinicians on their journey to envisioning new and effective ways to provide care to patients through technology use. When transitioning from active duty to the reserves, she worked at Duke University Medical Center for three years as the director of nursing informatics. Dr. Kitzmiller retired from the US Army Reserves as a lieutenant colonel in 2009.

According to Dr. Kitzmiller, the pathway to becoming a nurse today still relies heavily on the scientific groundings of patient care. “The basic foundation of nursing will always be there. At any time, equipment can fail, the power goes out, or we have a mass casualty event, and we must take manual equipment to the scene. Those skills must always be the foundation of a competent nurse. The technology we use should enhance nurses’ skills to improve patient care.”

After earning a PhD in nursing from Duke in 2012, Dr. Kitzmiller joined the faculty at the University of North Carolina at Chapel Hill. She currently teaches leadership, change management, quality improvement, and informatics courses in the

School of Nursing’s graduate programs. Her research continues to focus on effective use of technology in health care. Most recently, Dr. Kitzmiller collaborated with a research team at the University of Virginia around the implementation of a device that predicts patient decline from respiratory or circulatory failure. Together they identified strategies for helping the interdisciplinary team adapt this forecasting device into their practice. “That work underlies the foundation I use when teaching students how best to approach significant change in the practice environment,” she said.

UNC School of Nursing, one of 10 Pacific American Health Organization and World Health Organization Collaborating Centres for Quality and Safety Education in Nursing and Midwifery, provided Dr. Kitzmiller with another “door,” the opportunity to share train-

ing, best practice, and research in informatics and technology use. The goal is to empower nurses worldwide to be leaders and advocates in their care communities.

Dr. Kitzmiller resides in Apex, where her husband owns Apex Dental Group. Her oldest daughter, Katherine, is an Army second lieutenant in Tacoma, Washington. Her youngest daughter, Elia, is a rising junior at the University of South Carolina. She serves on the leadership team for Jordan Lutheran Church and is a youth group leader.

As she nears retirement age, Dr. Kitzmiller is looking for the next door that might allow her to travel and serve others alongside her husband, whether in the health care field or not. “As we prepare for the next transition, how do we share our skills?” she asked. “We can go anywhere and are ready to lend a hand.” t

KITZMILLER, continued from page 28

contributed photo

contributed photo

Dr. Kitzmiller enjoys a Hurricanes game with her husband, John (Jay) Kitzmiller.

Dr. Kitzmiller is pictured with daughter Katherine during her commissioning as a US Army Second Lieutenant.

COROLLA

This fall, spend quality time together relaxing on the awe-inspiring beaches of Corolla Outer Banks. Visit CorollaNC.com

Shield North Carolina

From left: Shield North Carolina Founder Nicole Bernard, Board President Jennie Kowaleski, and Operations Specialist Niki Miller.

WHEN IT COMES TO human trafficking, we’ve all heard the stories. White passenger vans trolling neighborhoods, zip ties on vehicles used as markers in the Target parking lot, abandoned car seats or strollers meant to lure concerned passersby. Unfortunately, these viral stories — often shared by well-meaning citizens on social media — do much more harm than good.

“In the United States, less than 3% of human trafficking cases are abductions,” said Jodi Wahba, engagement specialist for Shield North Carolina, a local nonprofit dedicated to the fight against human trafficking. “That means that 97% of the time it’s the family member, the romantic relationship, the neighbor, the friend. It is not a stranger. It’s a great myth for traffickers; they love that.”

Shield North Carolina believes that everyone can help shield their community if they simply know what to look for and how to respond. In other words, knowledge is power.

Myth busting is one of the biggest parts of Shield NC’s prevention and education efforts. While the concept of stranger danger is valid, human trafficking often flies under the radar in the United States due to people fearing the unknown rather than the familiar.

“I live in Apex, and everybody’s afraid to let their kid bike downtown,” said Wahba. “I’m like, downtown Apex is so safe. Let them bike. Don’t worry about them in downtown Apex. Worry about who they’re talking to on their phone. Pay attention to who they’re in a relationship with.”

Envisioning a future where “all North Carolinians are free,” founder Nicole Bernard started Shield NC almost six years ago after recognizing the need for an organization that would help everyday people better protect their communities.

“North Carolina consistently ranks in the

top 10 states for reports of trafficking,” said Bernard. “Because of the pandemic, we are seeing vulnerable people becoming even more vulnerable and there is even more work to be done.”

Human trafficking is defined as the unlawful act of transporting or coercing people in order to benefit from their work or services. By definition, trafficking has to involve one of three categories: force, fraud, or coercion. Labor trafficking, for example, might involve false promises regarding working conditions, fraudulent contracts, or other misleading practices. Sex trafficking involves the recruitment, transportation, or harboring of individuals for the purpose of sexual exploitation.

“Trafficking is prevalent here, and it’s prevalent all around,” said Wahba. “The more vulnerable people are, the more vulnerable they are to being trafficked. Vulnerabilities happen when basic needs aren’t being met, like food and shelter. With the cost of living going up so high, the housing and food insecurities in the Triangle have gone up considerably in the past three years. When housing and food vulnerabilities or insecurities are increased, their vulnerabili-

ties are increased. So that is something that we’re looking at and working on — trying to put things in place as quickly as possible to help in that prevention mode. If we reduce the demand then we will also reduce trafficked individuals.”

While many human trafficking organizations work directly with survivors, Shield NC focuses on community empowerment, prevention, and advocacy. Human Trafficking 101 sessions are offered both online and in person for companies, organizations, and social groups.

“Learn more and then advocate for your community to be aware of trafficking,” said Bernard. “Trafficking is occurring in every community in our state, but it often goes undetected. Sometimes it is hidden in plain sight. With targeted training to help groups identify and respond to trafficking situations, the crime can no longer hide. We provide training that is specific to signs that certain community members might see. For example, training for medical professionals might be very different from the education we offer to apartment staff. Both professions may be exposed to trafficking, but they need to be educated on the very specific, but different, signs they may see. Shield NC offers more than 25 different trainings that are geared toward community members who are most likely to see trafficking.”

Shield NC’s prevention efforts include the Service Groups and Faith Alliance (SGFA), a collaboration between Shield NC and the Apex PD, and the Demand Reduction Task Force.

“We have a SGFA in Apex, but the ideal is that it gets duplicated in different areas in NC,” said Wahba. “It brings together different community groups, different leaders within the town or city, and different faith groups. You learn about a need or a vulnerability in the community, and together you

“Trafficking is occurring in every community in our state, but it often goes undetected. Sometimes it is hidden in plain sight. With targeted training to help groups identify and respond to trafficking situations, the crime can no longer hide. We provide training that is specific to signs that certain community members might see.”

— Nicole Bernard, Founder

From left: Candace Rowlett, Jodi Wahba, and Chelsea Gibbs attend a fundraiser at Brueprint Brewery for World Day Against Trafficking in Persons.

From left: Niki Miller, Heidi Stern, Jennie Kowaleski, Jodi Wahba, Luaskya Nonon, Nicole Bernard, and Alison Horowitz (front) attend Shield NC’s 5th Anniversary party at Raleigh Brewing.

of come up with the best solution for that area. What can we all do together to prevent this vulnerability? We work together to come up with creative solutions and have stronger protection around our community.”

Shield NC also co-founded the Demand Reduction Task Force, the state’s first task force meant to reduce the demand for commercialized sex and forced labor.

“If we can figure out how to effectively reduce demand, that’s when hopefully we can start to reduce the amount of individuals who are trafficked, and that includes things like labor trafficking,” said Wahba. “For example, when products are cheaper than they should really be, there might be a reason. How did that company pay to make that product and sell it at this price? So understanding that and understanding why prices are the way that they are, and also holding people accountable, is extremely important.”

Advocacy is also a huge part of Shield NC’s mission — influencing policy and leg-

islation changes at the local, state, and federal levels and partnering with companies to help establish a safe working environment for survivors of human trafficking.

“We push for different types of policies to be in place to help prevent or help resource survivors,” said Wahba. “We’ve done this in different ways. For example, together we were able to work with the Town of Apex — and now any contractor who works with the Town of Apex has to agree that there will be no labor trafficking and no goods sold that have been trafficked. We also advocate for state-level changes. We were part of what changed the law in NC — now when rape victims are on trial, their previous history cannot be asked about anymore. Shield had a big part in that.”

When it comes to trafficking in our communities, Shield NC encourages everyone to #TakeUpYourShield. In other words, educate yourself, advocate for survivors, and be the change this world (and state) needs to see.

When it comes to volunteering with Shield, the opportunities are endless — from becoming a trainer, helping with social media, or even making lunch for an SGFA meeting.

“Request Human Trafficking 101 training for yourself. It is free, but we accept donations for our trainers’ time,” said Board President Jennie Kowaleski. “Donate. Ask your employers to match your donations. Nominate Shield for work-supported grants. Sign up for our newsletter so you can be in the know of what we are doing and what we need help with. Follow us on socials!”

But above all, be aware.

“It’s happening all around us. It’s happening right in our hometowns,” said Wahba. “It’s happening to individuals that we know. It has already happened to individuals that we know. We can’t stay complacent on issues that we think don’t affect us, because they do." t

shieldnc.org

Niki Miller, Operations Specialist

From left: Niki Miller, Jodi Wahba, and Kenneth Ragland at Apex Night Out kind

COMPILED BY REFINED BY THERESA PHOTOGRAPHED BY JONATHAN FREDIN

FOR A FRESH TAKE ON fall fashion, we thought it would be fun to find three unique pieces and show how each could be styled in (at least) three different ways. We love to show our clients how they can do more with less. We sourced pieces from both local and national retailers, at varying price points, to create versatility in your wardrobe and enhance your look. We chose the red-orange Marella Blazer from Dress Code Style in Raleigh, a matching green tank and wide-leg pants from Dress Code Style, and the pecan Tyler Boe faux leather shirt from Charlotte’s North Hills.

We encourage our clients to build a wardrobe that allows for a wide variety of mix-andmatchability, and you don’t need a million things in your closet to do that. Using the same piece over and over doesn’t have to be boring! We hope to challenge you to think outside the box and inspire you to try out new looks.

Main Piece: BLAZER

Styled For:

1) DATE NIGHT

2) CASUAL MEETING

3) POLISHED PROFESSIONAL

OUTFIT #1 (OPPOSITE PAGE)

RED BLAZER, MARELLA, DRESS CODE STYLE

SCARF, LAFAYETTE 148, DRESS CODE STYLE

BLUE SATIN PANTS, JOSEPH RIBKOFF, DRESS CODE STYLE

BLACK HEELS, DOLCE VITA, CHARLOTTE’S

GOLD HOOPS, H&M

OUTFIT #2 (ABOVE)

RED BLAZER, MARELLA, DRESS CODE STYLE

RED TOP, MARELLA, DRESS CODE STYLE

WHITE DENIM, THE GREAT., CHARLOTTE’S

CREAM BELT, EXPRESS

TOTE BAG, H&M

OUTFIT #3 (LEFT)

RED BLAZER, MARELLA, DRESS CODE STYLE

DRESS, H&M

BLACK HEELS, DOLCE VITA, CHARLOTTE’S

GOLD HOOPS, H&M

Main Piece: MATCHING SET

Styled For:

1) BUSINESS CASUAL

2) SHOPPING OR RUNNING ERRANDS

3) COFFEE DATE

OUTFIT #1 (LEFT)

GREEN TOP, QL2, DRESS CODE STYLE

BLAZER, DRESS CODE STYLE

FLARE DENIM, JOSEPH RIBKOFF, DRESS CODE STYLE

GOLD HOOP, H&M

GREEN HANDBAG, LAFAYETTE 148, DRESS CODE STYLE

SNAKE BOOTS, COCONUTS BY MATISSE

CREAM BELT, EXPRESS

OUTFIT #2 (ABOVE)

GREEN TOP, QL2, DRESS CODE STYLE

GREEN PANTS, QL2, DRESS CODE STYLE

SCARF, MARCCAIN, DRESS CODE STYLE

PEARL HOOP, H&M

GREEN HANDBAG, LAFAYETTE 148, DRESS CODE STYLE

OUTFIT #3 (OPPOSITE PAGE)

GREEN TOP, QL2, DRESS CODE STYLE

GREEN PANTS, QL2, DRESS CODE STYLE

BUTTON-DOWN SHIRT, TWP, DRESS CODE STYLE

PEARL HOOP, H&M

LOAFER, DOLCE VITA, CHARLOTTE’S

OUTFIT ON LEFT: DETAILS ON PAGE 48

OUTFIT ON RIGHT: DETAILS ON PAGE 52

Main Piece:

PLEATHER SHIRT

Styled For:

1) DRINKS WITH FRIENDS

2) SOPHISTICATED TRAVEL

3) EVERYDAY ACTIVITIES

OUTFIT #1 (ABOVE)

PLEATHER SHIRT, TYLER BOE, CHARLOTTE’S

WHITE DENIM, THE GREAT., CHARLOTTE’S

BLACK BELT, IRIS SETLAKWE, DRESS CODE STYLE

OUTFIT #2 (LEFT)

PLEATHER SHIRT, TYLER BOE, CHARLOTTE’S

CARGO PANT, H&M

CREAM BELT, EXPRESS

GOLD HOOP, H&M

SNAKE BOOTS, COCONUTS BY MATISSE

OUTFIT #3 (OPPOSITE PAGE)

PLEATHER SHIRT, TYLER BOE, CHARLOTTE’S

PLAID SKIRT, H&M

TRENCH COAT, H&M

BLACK KNEE HIGH BOOTS, SHULTZ

GREEN HANDBAG, LAFAYETTE 148, DRESS CODE STYLE

GOLD HOOP, H&M

CHARLOTTE’S

4350 LASSITER

AT NORTH HILLS AVE., RALEIGH CHARLOTTESINC.COM

DRESS CODE STYLE

2603 GLENWOOD AVE. #171, RALEIGH

DRESSCODESTYLE.US

Refined by Theresa

PERSONAL STYLING

WRITTEN BY DENA DAW | PHOTOGRAPHED BY JONATHAN FREDIN

THERESA JEAN is the proud owner of Refined by Theresa, a personal styling business based in Raleigh.

THE UMSTEAD HOTEL & SPA

TAYLOR BULLOCK AND SARAH KLECKLEY, DIRECTIONS USA

ABIGAIL GILMORE, DRYBAR

“We offer a selection of both in-person and virtual styling services,” said Jean. “Our most basic service is something we call Style Identification, where we work together to establish a cohesive, lifestyle appropriate, unique, and individualized style for you. Every single client is different, but the goal is to determine what works for you, combine that with what you’re drawn to and what you like, and show you an achievable way to execute it.”

Other popular services include a Closet Audit, for clients who have a “closet full of clothes, but nothing to wear,” and a Luxury In-Home Shopping Experience, designed to build a wearable, mix-and-matchable, customized capsule wardrobe.

Jean opened Refined in 2018 — a dramatic career change that has positively transformed both her life and the wardrobe of every client she encounters.

“I spent most of my 20s in jobs that didn’t get me excited, didn’t tap into my creative side,” said Jean. “Once I discovered that styling was a job, and something I had a natural talent for, I decided to go all in. Assisting other stylists in the past, I witnessed how transformative clothing can be, and I wanted to show others how they can use their clothing as a tool to improve their lives. By building my own styling business, I get to help people, be creative, and create a work/ life balance that is best for me.”

Refined is not just a one-woman show. In 2021, Jean brought her close friend Lauren O’Brien on board as the project manager and personal stylist.

“Lauren joined Refined two years ago and has played a major role in evolving our business,” said Jean. “She is amazing, and Refined wouldn’t be what it is today without her. She has transformed how we do things and has a portfolio of her own clients as well.”

For those who might be intimidated by the idea of a personal stylist — don’t be. Both Jean and O’Brien pride themselves on building personal relationships with their clients, many of whom have become good friends outside of their appointments.

“We spend a lot of time together in their home, and a lot of back and forth on the phone or online,” said Jean. “I see them regularly throughout the year; I get to learn about them, their families, their lives, and get to see the transformation that comes with feeling really good in what they’re wearing. So many of my clients come to me during a very transformative period in their life a career change, divorce, a recent birth, or during a big move. I get to help make that transition a little more fun and positive, and I love being able to play a part in these major life events. It’s pretty unbelievable how much a good outfit can impact your attitude, as well as the energy you give off. When you know you look good, you feel good, and it’s obvious to everyone around you.”

refinedbytheresa.com

REFINED BY THERESA: THERESA JEAN AND LAUREN O’BRIEN

Saturday, Oct. 7th Laurinburg, NC

There’s only one place to be for a day of fun - the North Carolina Rural Heritage Center in Laurinburg, for the annual Scotland County Highland Games.

Watch athletes compete in events such as the caber and hammer throw, and enjoy piping, drumming, dancing and all the Tartan glory. Beer, wine, food, and craft  vendors will be on site.

Discount Games

Tickets now on sale!

$17 Adults - $3 Children games-tickets.com

Presented by

FRIDAY, SEPTEMBER 29

THE UMSTEAD HOTEL & SPA

Enjoy a keynote breakfast, workshops, luncheon, and panel discussion with our 2023 Women of Western Wake honorees.

FOR MORE INFORMATION, VISIT WOMENOFWESTERNWAKE.COM

FINALLY FEELING

FALL

Erica’s recommendations for seasonal fashion

WRITTEN AND PHOTOGRAPHED BY ERICA DELONG

CONFESSION TIME: Fall is my least favorite season. Most of my besties love fall, and odds are you do too, so don’t come for me! I’ve struggled to embrace fall because I’m obsessed with the warm weather and cute dresses of summertime. Fall fashion always felt frumpy to me.

My attitude has changed over the years as I’ve embraced different styles and trends have evolved. Now I’m pumped to throw on a pair of jeans and a cozy sweater this season.

Crimson red will be the “it color” this season, with all shades of red upping the heat as the temps cool. Romantic lace, leather (or pleather) on leather, tailored suits, jewel tones, and preppy vibes are also on my fall fashion to-do list.

Speaking of fall fashion, throw those old-school rules out the window. You can absolutely wear white after Labor Day. And opentoe shoes are totally acceptable on those warmer days, too.

Sydney Jarrell, co-owner & chief operating officer of The Gatorbug Boutique, gave me some insight: “This season we will have a lot of everyday livable looks. There will be tons of colors worked in with neutrals. Lots of sweaters, sweater dresses, denim options, and layering pieces!”

Here’s my thoughts on must-have staples to stock your fall closet — whether you love or hate the season.

COZY KNITS

When I think of fall, a cozy sweater and pumpkin spice are the first things that come to mind. Opt for oversized cable-knit cardigans or chunky turtlenecks to keep you warm and stylish. Pair with tailored trousers or pleated skirts for a balanced and fashionable look, perfect for both office wear and casual outings. Or copy my cozy and comfy fall favorite by throwing a sweater on with your staple leggings and booties.

STATEMENT OUTERWEAR

Don’t be shy with your wardrobe! Embrace bold patterns and textures. Look for plaid, houndstooth, or animal-print blazers, trench coats made from glossy materials, or faux fur jackets with vibrant hues. Eye-catching pieces will instantly elevate your outfit. Channel your inner Carrie Bradshaw.

PRINTED DRESSES AND JUMPSUITS

Comb through your closet because you likely have some pieces in your stash that you can revamp. Opt for floral, polka dots, or abstract patterns. Consider mid-length dresses or wide-leg jumpsuits. Have fun with it!

FUNCTIONAL FOOTWEAR

Functional footwear doesn’t mean boring footwear — fall has lots of options that are comfy and stylish. Think ankle boots with chunky heels or lug soles, Western-inspired boots, or sleek kneehigh boots. I love a great pointy-toe heel, but if I’m being honest,

Erica knows there’s nothing frumpy about fall!

it feels impossible to walk in them some days. You can never go wrong with booties or knee-high boots. Pick neutral colors to pair with everything.

ACCESSORIES WITH A PURPOSE

Make your accessories do double duty this fall — think bold and purposeful. Invest in statement belts to cinch your waist and add definition to oversized outerwear or flowy dresses. Chunky chain necklaces, statement earrings, and oversized sunglasses also pair well with fall — and don’t forget to add a wide-brimmed hat.

VERSATILE LAYERS

“Fall” means lots of things in North Carolina, and the temp can swing like crazy within a few hours. Layering is crucial for a stylish fall outfit that won’t leave you shivering or sweating.

Honorable mentions go to all things jean: a jacket, skirt, romper, or just your favorite pair. And high-wasted leggings will always be a seasonal staple!

The best part about these fall staples is you can find pieces everywhere. I love shopping from local boutiques like The Gatorbug (shout out to my girls, Catherine and Sydney), but big-box retailers (think the stores where you can also pick up wine and ingredients for dinner) have some gems too!

Go bold, be proud, and be sure to tag me in your latest fashion creation @EricaDeLong t

No more neutrals: Erica’s working jewel tones and vibrant patterns into her fall wardrobe.

Red-hot seasonal hues pair well with all things denim.

Choose pieces with statement features and layer, layer, layer to handle the wildly varying fall temps.

on trend

Hair Extensions

WRITTEN BY DENA DAW | PHOTOGRAPHED BY JONATHAN FREDIN

SHORT HAIR ONE DAY, long the next? With the rising trend of hair extensions, anything is possible! If you’re a newbie who is interested in adding some luscious locks for an event (or just for fun) you might have some pretty common concerns. Will they look natural? Are they comfortable? How long do they last?

To answer all of your burning questions about adding some length to your life, we recently spoke with Lindsay Ritenour — a hairstylist and extension specialist at Twisted Scizzors Salon in Cary.

What are some common misconceptions regarding hair extensions?

I’d say a huge misconception about hair extensions is that they damage your hair. They can be damaging if installed improperly, but installed correctly they actually can help your hair grow. Because the hair is being protected by the extensions, you aren’t having to put as much heat on your hair or wash it as often. You can also color your hair just by adding extensions, without causing any damage.

How are extensions applied?

Hair extensions can be applied in many different ways. I’m trained in five different methods: hand-tied, volume wefts, K-tips, tape-ins, and Itips. I’d say my most popular methods are hand-tied and the volume wefts, both starting with a horseshoe section

of beads installed in the hair that act as anchors. Once that is laid out, I start to sew the extensions onto the hair that is above the bead all the way to the end to secure everything in place.

Why do people commonly get hair extensions?

Not everyone wants extensions just for length — we do them to add fullness, fill in sparse areas, or for a pop of fun colors without having to actually color your hair. If you’d like a more temporary option, but still want human hair, we can make custom clip-ins that match perfectly with your hair.

How long do they last?

For hand-tied and volume wefts, the hair itself lasts for a year. It’s 100% human hair and just needs to be moved up every 6

to 8 weeks as your hair grows out. Pricing varies depending on the application method and desired end result. K-tips and I-tips are individual extensions, so they are perfect for just filling in the front. K-tips are heat fused to the hair with a keratin bond and last for 4 to 6 months without maintenance.

Anything else we should know?

Extensions have always been popular, but the hand-tied and volume wefts have started to explode in popularity the past few years. With all the influencers and celebrities getting extensions, people are more open about having them. They have improved so much over the years, and they are a great way to make all your hair dreams come true!

For more information about hair extensions or to make an appointment, follow @beautybylindsayy on Instagram and TikTok.

Lindsay Ritenour gives a client new, luscious locks!

WRITTEN BY DENA DAW PHOTOGRAPHED BY JONATHAN FREDIN

IF YOU HAVE a sweet tooth and a love for shopping local, you won’t want to miss Crumb & Cream — a walk-up bakery and coffee shop situated in a pink and cheerful converted RV at 430 Upchurch Street in Apex. Owned by Erik and Caroline Zilli, Crumb & Cream officially opened for business in 2021 — born out of Caroline’s lifelong passion for baking and cake decorating.

“It’s definitely not your average shop; it’s a converted RV,” said Caroline. “We don’t exactly fall into the food truck category (we aren’t mobile) or a brick and mortar, so we just call it a walk-up bakery and coffee shop. It was black when we bought it, so we painted it to complement our brand, which is pretty bright and colorful. Plus, you can’t really miss the giant pink and white RV with colorful polka dots, so it makes it easier for customers to find us too!”

Although business has been thriving since 2021, their physical location — described by Caroline as a “completely unplanned surprise” — opened in November 2022.

“The opportunity presented itself out of the blue, and Erik pushed me to jump on it, so here we are,” said Caroline, who describes her baking and cake decorating journey as “a hobby which accidentally turned into a business.”

Knead to know more? Read on to see how this husband and wife duo is baking the world a better place.

Owners Erik and Caroline Zilli enjoy some sweet treats with their 7-year-old son, Jude, and 4-year-old daughter, Adelaide.

Crumb & Cream’s scrumptious selection of crumb cake, chocolate chip cookies, oatmeal cream pies, and pound cake.

What were you doing prior to the opening of Crumb & Cream?

I was and still am a stay-at-home mom. I have a 7-year-old and 4-year-old that we homeschool, so we’re together all the time, even if we’re running in a million different directions. I love running my business, but being a mom is really just the best.

Describe Crumb & Cream, in your own words!

Oh, the pressure is on! Crumb & Cream is a little neighborhood shop for customers to mingle and fill up on specialty beverages and handmade treats. To be honest, we’re not fancy and we don’t have big goals. We just want to serve the community from our hearts. I come from a long line of women who show love through food, so we want to share that with our neighbors. If we’ve brought joy to your life through a birthday cake, or a cake decorating class, or a coffee and treat at the shop, then we’re accomplishing our dreams. Our business has a lot of heart, and we aim to bring that small-town warm and fuzzy feeling to every customer who stops by.

What is your favorite thing on the menu?

The pound cake. I’ve been making pound cake for over 30 years, and it holds a very special place in my heart. I always say it feels like a hug in the form of food. I think of my grandmother every time I eat a piece, and I love that I get to share a part of her with so many others. She was “the pound cake lady,” after all!

ABOVE: Missed the sign? Look for the

Our business has a lot of heart, and we aim to bring that small-town warm and fuzzy feeling to every customer who stops by.

TOP: Jude, 7, chows down on a fresh-made Norwegian waffle!

polka dots!

LEFT: Try the Adelaide Special, made with lemonade, sweet cream foam, and rainbow sprinkles!

What has been the most popular item?

The Norwegian waffle is our biggest seller, but people are really disappointed when we’ve sold out of the chocolate chip cookies, oatmeal cream pies, and crumb cake. We try really hard to make enough of those, but we have a hard time keeping them stocked.

Tell me all about the parties you offer!

Happily! I began offering workshops by selling tickets to cake decorating classes through various venues. I still do those when I can, but we get booked for a lot of private parties for things like birthdays, neighborhood groups, team building, mom groups, etc. I love sharing tips on cake decorating as I walk students through the process. It’s rewarding to see them learn something new and be proud of their creation. We have cupcake workshops and one-layer or two-layer cake decorating options. It’s a great experience for all ages.

Are there any upcoming events you’d like to mention?

We typically have one or two public classes a month at different locations, so always check our events page to see what’s coming up!

Describe how your experience has been as a business owner. Bonkers? It’s kind of like parenting, where you really can’t know what you’re getting into until you’ve done it. It’s exhausting, but a good exhaustion, because you’re doing what you love. It’s scary because there’s no safety net, just faith. It’s enriching because you get to serve others with your passion.

Anything else you’d like to add?

We absolutely love getting to work and collaborate with other small businesses. We wouldn’t be here without them. We partner with a number of small businesses to host classes; we offer products from other local bak-

ers; our coffee beans come from local roasters; we collaborate with other businesses for events and products. Small businesses offer a kind of magic that can’t be found anywhere else. They might be a little slower because they don’t have a big staff managing all the different aspects of running a business. They might be closed when you wish they weren’t because they have families that come first. They might have a smaller selection or limited stock because they do everything by hand. They might be more expensive because they have higher costs and need to support their family. But they’re also going to give you their best. They’re going to pour their hearts into their business, because it’s not just a job to them. They’re going to give you the best quality they can because they want you to have the best. They’re going to view you as a person and not a number, because you matter to them. Keep the magic going by supporting small. t

crumbncream.com

Owner Caroline Zilli serves an iced coffee to a happy customer.

Whether you’re there for coffee or treats, the Zilli family will greet you with a smile and a wave.

La Victoria Mexican Food

WRITTEN BY DAVID MCCREARY | PHOTOGRAPHED BY JONATHAN FREDIN

WHEN IT COMES TO elevated Mexican cuisine, La Victoria in Cary represents a solid addition to an evergrowing gastronomic trend.

Situated in an easily accessible corner of The Arboretum at Weston, the full-service restaurant provides a warm, welcoming spot for guests to enjoy what it simply calls “real Mexican food.”

“Some of the dishes come from family recipes, while others we have developed

over the years while working in various Mexican restaurants,” said Salvador Alvarez, co-proprietor of La Victoria along with Maria Ibarra, his aunt. Alvarez’s wife, Biridiana Frausto, co-owns acclaimed gordita eatery Fonda Lupita in Sanford.

When asked how the new restaurant’s name came about, Ibarra revealed that for five years she worked as a server at a local Mexican restaurant and saved money to put toward opening the eatery.

“In Spanish, La Victoria means ‘the victory,’” she explained. “This place represents my personal victory.”

Alvarez said La Victoria’s commitment to sourcing quality meats, vegetables, and other ingredients sets it apart from other similar restaurants. Most menu items are made to order, including fresh guacamole, which is crafted at a front-and-center guac station near the kitchen. Pro tip: Order the mango-infused variety for just a dollar extra.

Start your meal with the shrimp queso fundido, a shrimp and cheese dip served with salsa verde tortillas and pico de gallo. Or try the corn-based esquites, a popular Mexican street food served in a cup.

TOP: First-rate guacamole is handmade to order.

BOTTOM: A striking full-wall mural features Mexican actress Yalitza Aparicio Martinez.

The fajitas trio includes sizzling steak, chicken and shrimp.

Entrees run the gamut from enchiladas, burritos, and quesadillas to tacos, tortas, and fajitas. You can’t go wrong with a birria quesadilla, carnitas (braised pork), or chorizostuffed viva burrito brimming with poblano peppers, avocado, onions, tomatillo sauce, and chipotle cream.

We highly recommend the irresistible chicken flautas comprising crisp rolled corn tortillas filled with perfectly seasoned shredded chicken. They also contain chipotle cream, queso fresco, lettuce, pico de gallo, and salsa verde.

Prefer tacos? Whether you favor flour or corn tortillas, La Victoria has you covered. Choose the grilled carne asada, zesty chipotle shrimp, or the slow-cooked lamb quesabirria tacos crowned with Oaxaca cheese, cilantro, and onions. Each order arrives tableside with three tacos positioned upright in a stainless-steel holder complemented by rice and beans.

“The tacos are really popular, and we offer a good variety for people to enjoy,” Alvarez said.

Another guest favorite are tortas, which essentially equate to south-of-the-borderstyle sandwiches served on soft rolls. Among the four available options, don’t ignore the distinctive Cubana with steak, ham, sausage, and chorizo. Torta toppings include cheese, chipotle mayo, avocado, onions, tomato, and jalapeños.

ABOVE: Chicken flautas burst with flavor.

ABOVE RIGHT: Fresh lime juice makes all the difference in guacamole.

RIGHT: The restaurant’s décor beckons patrons to relax and enjoy their visit.

Chipotle shrimp tacos deliver plenty of fiery flavor.

Proteinpacked pineapple fajitas feature grilled steak, chicken, shrimp, and bacon.

If you’re in the mood to share a meal, consider the hearty and artfully presented pineapple fajitas featuring grilled steak, chicken, shrimp, bacon, bell peppers, onions, fresh pineapple, and cheese with rice and beans.

A kids menu offers the requisite quesadilla and fries, chicken nuggets, pepperoni pizza, and the always reliable arroz con pollo.

Tempting dessert selections include churros, tres leches cake, guava flan, and pan de elote (sweet Mexican cornbread) served with ice cream.

As for adult libations, domestic and imported beer are well represented. Whimsical drink offerings range from a tequila-spiked Bath Time and Barbie margarita to edgier concoctions like Highest in the Room, a frozen pina colada infused with CBD extract.

“We use freshly squeezed fruit juices from oranges, strawberries, limes, and raspberries for our drinks,” Ibarra said with a smile.

La Victoria’s attractive interior incorporates serene earth-toned walls, a polished cement floor, and assorted foliage throughout the dining room. Woven rope dining chairs provide comfortable seating for guests. A large mural showcases a striking painting of famed Mexican actress Yalitza Aparicio Martínez.

La Victoria is open daily for lunch and dinner. Reservations are accepted. Al fresco dining also is available on the restaurant’s spacious patio. t

La Victoria Mexican Food

2025 Renaissance Park Place

The Arboretum, Cary (919) 234-1276

lavictoriamex.com

A well-stocked bar provides abundant options for creative cocktails crafted with freshly squeezed fruit juices.

A VIBRANT MODERN MEXICAN DINING EXPERIENCE.

The vision of “Top Chef ” alum Katsuji Tanabe, he brings his Mexican heritage and adds a selection of over 140 tequilas, mezcal, cocktail towers, and edgy cocktails to this menu of modern Mexican dishes.

Our award-winning menu intentionally emphasizes the goodness of NC’s best seasonal ingredients or the lastest culinary movement, all with gluten-friendly, dairy-free, vegetarian, and vegan options.

LUNCH & DINNER

Served Daily

WEEKEND BRUNCH

10:30 am - 4:00 pm

Photos: FMasonMedia

Photos: Chelsea Santos

Easy Peasy, Lemon Squeezy

CONTRIBUTED BY FOX LIQUOR BAR

PHOTOGRAPHED BY BRYAN REGAN

INGREDIENTS

¾ ounce lemongrass syrup (see recipe below)

1 ½ ounce Seedlip Garden 108 spirit-free Gin (or subsititute a spirit-full Gin of your choosing!)

½ ounce fresh-squeezed lemon juice soda water fresh rosemary sprig

INSTRUCTIONS

Combine lemongrass syrup, gin, and lemon juice in a shaker tin with ice. Shake and strain into a coupe glass. Top with soda water and garnish with a fresh rosemary sprig!

LEMONGRASS SYRUP

INGREDIENTS

4 cups water

5–6 sticks of lemongrass (substitute ¼ cup tea leaves if you can’t find fresh)

4 cups sugar

INSTRUCTIONS

Bring water to a boil; add lemongrass and simmer for about 15 minutes. Strain, add sugar, and let chill.

About Fox Liquor Bar

Fox Liquor Bar is a subterranean drinking den from Ashley Christensen’s AC Restaurants that features classic and contemporary cocktails, a sprightly zero-proof program, and craveable bar snacks. What began in 2011 as one of Raleigh’s first craft cocktail bars has evolved into a well-loved and lived-in tavern-style bar that honors the spirit of its namesake and Ashley Christensen’s father, who passed away in 2021. The beverage menu offers excellent but approachable libations of the spirited and spirit-free varieties, while the food tips a hat to Beasley’s Chicken + Honey, Fox’s upstairs neighbor, and Chuck’s, which closed during the pandemic.

liquid assets

PHOTOGRAPHED BY JONATHAN FREDIN

Unicycle Pale Ale by Crank Arm Brewing

THIS REFRESHING American-style pale ale showcases Citra hops for bittering, flavor, aroma, and dry hopping. As the name implies, Citra hops provide a strong citrus flavor and aromas of zesty grapefruit, key lime, and bright orange. One wheel, one hop — Unicycle!

About Crank Arm Brewing:

Crank Arm Brewing is celebrating 10 years of beer love and bike love in downtown Raleigh. Their nationally recognized awardwinning beer is available at the downtown Raleigh tasting room, bars, restaurants, and grocery stores throughout the Triangle. Crank Arm will expand into a second tasting room in Durham in early 2024.

Dining Guide

A SELECTION OF RESTAURANTS, BAKERIES, BISTROS, AND CAF E S IN CARY, APEX, FUQUAY-VARINA, HOLLY SPRINGS, MORRISVILLE, AND RALEIGH

CARY

Abbey Road Tavern & Grill

Great food. Outstanding live music.

1195 W. Chatham St.; (919) 481-4434 abbeyroadnc.com

Academy Street Bistro

New American cuisine with a French flair. 200 S. Academy St.; (919) 377-0509 academystreetbistro.com

Andia’s Homemade Ice Cream

Premium quality ice cream and sorbet.

10120 Green Level Church Road #208; (919) 901-8560

1008 Ryan Road; (919) 234-0037 andiasicecream.com

Annelore’s German Bakery

Authentic German pastries, breads, and pretzels.

308 W. Chatham St.; (919) 267-6846 anneloresbakery.com

Asali Desserts & Café

Gourmet sweet shop crossed with a refined coffeehouse.

107 Edinburgh Drive, Suite 106-A (919) 362-7882

asalicafe.com

Ashworth Drugs

Quintessential place for fresh-squeezed lemonade, old-fashioned milkshakes, and hot dogs.

105 W. Chatham St. (919) 467-1877 ashworthdrugs.com

Awaze Ethiopian Cuisine

East African eatery showcasing vegetarian and vegan options. 904 NE Maynard Road (919) 377-2599 awazecuisine.com

A’Verde Cocina and Tequila Library

Not your traditional Mexican food. 2300 Walnut St.; (984) 200-3469 averdecary.com

BB’s Crispy Chicken

Shatteringly crispy chicken. 1147 Parkside Main St.; (984) 272-3500 bbscrispychicken.com

Big Dom’s Bagel Shop

Serving bagels, B’donuts, and sandwiches. 203 E Chatham St.; (919) 377-1143 bigdomsbagelshop.com

The Big Easy Oven + Tap

Modern Southern-inspired kitchen with New Orleans roots. 231 Grande Heights Drive; (919) 468-6007 thebigeasyovenandtap.com

Big Mikes BBQ

Beers on tap to complement locally sourced, farm-to-table BBQ. 1222 NW Maynard Road; (919) 799-2023 brewnquenc.com

Bonefish Grill

Fresh is our signature. 2060 Renaissance Park Place (919) 677-1347 bonefishgrill.com

Bosphorus Restaurant

Traditional Turkish and Mediterranean cuisine in an elegant atmosphere. 329-A N. Harrison Ave. (919) 460-1300 bosphorus-nc.com

BottleDog Bites & Brews

A casual place for unconventional food and craft beer.

8306 Chapel Hill Road (919) 390-1617

bottledogcary.com

Bravo’s Mexican Grill

Extensive menu raises the ante considerably above the typical Tex-Mex. 208 Grande Heights Drive; (919) 481-3811 bravosmexicangrill.net

Brecotea Baking Studio

Abundant sweet and savory selections. 1144 Kildaire Farm Road; (919) 234-1555

brecotea.com

Brewster’s Pub

Open late, serving a full food and drink menu. 1885 Lake Pine Drive; (919) 650-1270

brewsterspubcary.com

Brigs

Breakfast creations, cool salads, and hot sandwich platters. 1225 NW Maynard Road (919) 481-9300

brigs.com

Buldaegi BBQ House

Contemporary Korean BBQ. 2470 Walnut St.; (919) 703-0400

buldaegi.com

Bumble Brews

Play space for kids with a café serving coffee, beer, wine, and more. 2464 SW Cary Parkway (984) 465-0537

bumblebrews.fun

Burrito Shak

Quality fresh-Mex cuisine. 2982 Kildaire Farm Road (919) 267-6772

burritoshak.com

Cha House

Asian-inspired craft tea house. 1319 Kildaire Farm Road (984) 465-0498

chahouseusa.com

Chanticleer Café & Bakery

Family-owned restaurant serving breakfast, lunch, and specialty coffees.

6490 Tryon Road; (919) 781-4810 chanticleercafe.com

Chef’s Palette

Creative flair and originality in every aspect of our service.

3460 Ten Ten Road, Suite 118 (919) 267-6011

chefspalette.net

Chelsea Café

Fresh, local American fare for breakfast and lunch (inside Raleigh Brewing).

2036 Renaissance Park Place; (919) 474-8698 chelseacafe-rtp.com

Chicken Salad Chick

Gourmet chicken salad, called “the best in America.”

302 Colonades Way, Suite 202 (984) 207-5516 chickensaladchick.com/cary-nc/

Cilantro Indian Café

Northeast Indian cuisine with fresh ingredients. 107 Edinburgh S. Drive, Suite 107 (919) 234-1264

cilantroindia.com

CinéBistro

Ultimate dinner-and-a-movie experience.

525 New Waverly Place, Suite 203 (919) 987-3500

cmxcinemas.com/locationdetail/ cinebistro-waverly

Cinnaholic

Plant-based bakery with create-your-own cinnamon rolls.

1209 Parkside Main St.; (919) 650-1407 cinnaholiccary.com

City Barbeque

Barbeque in its truest form.

1305 Kildaire Farm Road; (919) 439-5191 citybbq.com

Coffee & Crepes

Freshly prepared sweet and savory crepes. 315 Crossroads Boulevard; (919) 233-0288 coffeeandcrepes.com

Colletta Italian Food & Wine

Celebrating the best Italian American dishes. 1 Fenton Main St., Suite 170 (919) 766-0062

collettarestaurant.com/cary1/

Corbett’s Burgers & Soda Bar

Creative burgers and hot dogs with diverse bottled soda selection.

126 Kilmayne Drive; (919) 466-0055 corbettsburgers.com

Craft Public House

Sociable neighborhood public house.

1040 Tryon Village Drive, Suite 601 (919) 851-9173 craftpublichouse.com

Crema Coffee Roaster & Bakery

Family-owned and operated bakery and espresso bar.

1983 High House Road; (919) 380-1840 cremacoffeeroaster.com

Crosstown Pub & Grill

A straightforward menu covers all the bases. 154 E. Chatham St.; (919) 650-2853 crosstowndowntown.com

Custom Confections

Custom cheesecakes made locally. 1187 W. Chatham St. customconfections.net

Danny’s Bar-B-Que

Slow-cooked on an open pit with hickory wood. 311 Ashville Ave. G; (919) 851-5541 dannysbarbque.com

Di Fara Pizza Tavern

We don’t cut any corners when it comes to ingredients.

111 E. Chatham St.; (919) 678-5300 difarapizzatavern.com

Doherty’s Irish Pub

Catch the game or listen to live music.

1979 High House Road; (919) 388-9930 dohertysirishpubnc.com

Duck Donuts

Warm, delicious, and just the way you like them. 100 Wrenn Drive, Suite 101; (919) 468-8722 duckdonuts.com/cary/

Enrigo Italian Bistro

Fresh food made from pure ingredients. 575 New Waverly, Suite 106 (919) 854-7731 dineenrigo.com

Esteamed Coffee

Building esteem and employment for adults with differing abilities.

114 S. Academy St. (919) 650-3470 esteamedcoffee.com

Famous Toastery

Top-notch service for breakfast, brunch, and lunch. 316 Colonades Way, Suite 201C (919) 655-1971 famoustoastery.com

Five Guys Burgers and Fries

Made-to-order burgers and more.

1121 Parkside Main St.; (919) 380-0450 fiveguys.com

Gamers Geekery & Tavern

Cary’s first board game café.

107 Edinburgh S. Drive #213; (919) 650-2366 carygametavern.com

Geluna Gelato

Traditional methods, modern flavors. 111 E. Chatham St.; (919) 234-1216 gelunagelato.com

Goodberry’s Frozen Custard

Made fresh hourly since 1988. 1146 Kildaire Farm Road; (919) 467-2386 2325 Davis Drive; (919) 469-3350 goodberrys.com

Great Harvest Bread Co.

Real food that tastes great. 1220 NW Maynard Road; (919) 460-8158 greatharvestcary.com

Gonza Tacos y Tequila

Award-winning Colombian-Mexican cuisine. 525-105 New Waverly Place; (919) 653-7310 cary.gonzatacosytequila.com

Hank’s Downtown Dive Your neighborhood bohemian dive. 111 E. Chatham St.; (984) 464-2524 hanksdowntowndive.com

Herons

The signature restaurant of The Umstead Hotel and Spa. 100 Woodland Pond Drive; (919) 447-4200 theumstead.com/dining/herons

Honey Pig

Authentic Korean BBQ. 1065 Darrington Drive (919) 234-0088 honeypignc.com

Honeysuckle Gelato

Creating delicious gelato and joyful experiences. 7 Fenton Main St. (919) 377-2029 honeysucklegelato.com

Dining Guide

JuiceVibes

Made-to-order juices from locally sourced produce.

1369 Kildaire Farm Road; (919) 377-8923 juicevibes.com

Kababish Café

A celebration of deliciousness and creativity.

201 W. Chatham St., Suite 103 (919) 377-8794 kababishcafe.com

ko•än

Upscale, contemporary Southeast Asian dishes.

2800 Renaissance Park Place; (919) 677-9229 koancary.com

La Farm Bakery

Handcrafted daily with only the freshest ingredients. 4248 NW Cary Parkway (919) 657-0657

220 W. Chatham St. (919) 650-3117

5055 Arco St. (in Whole Foods) (984) 228-0300 lafarmbakery.com

La Grassa Pastificio

Hand-crafted Italian cuisine. 908 NE Maynard Road; (984) 465-0594 lagrassaitaliano.com

La Victoria Mexican Food

Celebrating Mexican heritage.

2025 Renaissance Park Place; (919) 234-1276 lavictoriamex.com

LemonShark Poke

The finest poke ingredients and local brews on tap.

2000 Boulderstone Way; (919) 333-0066 lemonsharkpoke.com

Los Tres Magueyes

We prepare our food fresh daily.

110 SW Maynard Road; (919) 460-8757 lostresmagueyescary.com

10120 Green Level Church Road, Suite 202 lostresmagueyesgreenlevel.com

Lucky 32 Southern Kitchen

Exceptional renderings of classic Southern dishes.

7307 Tryon Road; (919) 233-1632 lucky32.com/cary

Lucky Chicken

All of our beautiful Peru, with every dish. 1851 N. Harrison Ave.; (919) 678-3153

Lugano Ristorante

Italian dining in a comfortable and casual atmosphere.

1060 Darrington Drive (919) 468-7229

luganocary.com

Maximillians Grill & Wine Bar

Global cuisine using locally sourced, seasonal ingredients.

8314 Chapel Hill Road; (919) 465-2455 maximilliansgrill.com

MC Modern Asian Cuisine

Bringing upscale Asian flair to downtown Cary. 324 S. Academy St. (919) 650-1738 mccuisines.com

Meeple’s Brew

850+ board games between two locations. 821 Bass Pro Lane meeplesbrew.com

Mellow Mushroom

Beer, calzones, and creative stone-baked pizzas.

4300 NW Cary Parkway; (919) 463-7779 mellowmushroom.com

Mithai Indian Café

Bengali-style sweet and savory selections free of preservatives and artificial flavors.

744-F E. Chatham St. (919) 469-9651 mithaius.com

Mixed Desserts

Edible cookie dough, cookies, soft serve ice cream, and family-friendly treats. 107 Edinburgh S. Drive, Suite 115 (919) 377-0058 mixeddesserts.com

MOD Pizza

Serving artisan style pizzas, superfast. 316 Colonades Way, Suite 206-C (919) 241-7200

336 Sembler Lane, Suite 4001 (984) 208-7015 modpizza.com

Mon Macaron

75+ flavors of American-style macarons. 312 W. Chatham St. #104 (919) 377-0079 monmacaron.us

Mookie’s New York Deli

A bona fide, no-frills sandwich spot. 1010 Tryon Village Drive; (919) 900-7770 mookiesnydeli.com

M Sushi

Purposeful seasonal seafood. 4 Fenton Main St., Suite 120; (919) 729-5662 m-restaurants.com

Noodle Boulevard

Ten variations on the ramen theme, covering a pan-Asian spectrum. 1718 Walnut St.; (984) 222-3003 noodleblvd.com

Once in a Blue Moon Bakery & Café

The fast track to sweet tooth satisfaction.

115-G W. Chatham St.; (919) 319-6554 bluemoonbakery.com

The Original N.Y. Pizza

Consistent every visit.

831 Bass Pro Lane; (919) 677-8484 6458 Tryon Road; (919) 852-2242

theoriginalnypizza.com

Peck & Plume

Modern American dining in downtown Cary. 301 S. Academy St.; (919) 804-1400 peckandplume.com

Pineapple Sol

Offering picnics, charcuterie, high tea, and more. 302 Colonades Way, Suite 109 (919) 803-8533

pineapplesol.com

Pizzeria Faulisi

Simple foods from a simple way of cooking: a wood-burning oven. 215 E. Chatham St., Suite 101 (919) 377-8244

pizzeriafaulisi.com

Prohibitive

Weekday hideaway cocktail bar. 317 W Chatham St.; (919) 808-1788

prohibitivecary.com

Dining Guide

Pro’s Epicurean Market & Café

Gourmet market, café, and wine bar. 211 E. Chatham St. (919) 377-1788 prosepicurean.com

Pure Juicery Bar

Vegan eatery and juice bar. 716 Slash Pine Drive; (919) 234-1572 purejuicerybar.com

RallyPoint Sport Grill

Lunch and dinner food in a pub atmosphere. 837 Bass Pro Lane; (919) 678-1088 rallypointsportgrill.com

Red Bowl Asian Bistro

Each distinctive dish is handcrafted. 2020 Boulderstone Way (919) 388-9977 redbowlcary.com

Ricci’s Trattoria

Keeping true to tradition. 10110 Green Level Church Road (919) 380-8410 riccistrattoria.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 8111-208 Tryon Woods Drive (919) 851-3999 ruckuspizza.com

Ruth’s Chris Steak House

Cooked to perfection. 2010 Renaissance Park Place; (919) 677-0033 ruthschris.com/restaurant-locations/cary

Sassool

Homemade Lebanese and Mediterranean cuisine. 1347 Kildaire Farm Road; (919) 300-5586 sassool.com

Seoul Garden

A wide-ranging menu provides plenty of bona fide Korean options. 815 W. Chatham St.; (919) 234-6002 seoulgardennc.com

Serendipity Gourmet Deli

Discovering the unusual, valuable, or pleasantly surprising. 118 S. Academy St., Cary (919) 469-1655

Seol Grille

Scratch-made steamed beef and pork dumplings practically melt in your mouth. 2310 Walnut St. (984) 241-9112 seolgrille.com

So Hot

All-you-can-eat hot pot cooked at your table. 937 High House Road; (919) 694-5510 sohotcary.com

Sophie’s Grill & Bar

Traditional pub fare along with Old-World cuisine. 2734 NC-55; (919) 355-2377 sophiesgrillandbar.com

Spirits Pub & Grub

Wide variety of menu items, all prepared in a scratch kitchen. 701 E. Chatham St.; (919) 462-7001 spiritscary.com

Sports & Social

Big eats, even bigger screens. 301 Fenton Gateway Drive (919) 363-8888

sportsandsocial.com/cary 1060

Superica

Tex-Mex, straight from Texas.

25 Fenton Main St., Suite 110 (919) 443-0746 superica.com/cary/

Sugar Koi

Koiyaki fish waffle cones with Asian-inspired ice cream.

116 Kilmayne Drive; (919) 757-2399 sugarkoi.com

Szechuan Mansion Hotpot

A cook-it-yourself meal using a cauldron of flavored broth and fresh ingredients.

1353 Kildaire Farm Road; (919) 800-1802 szechuanmansion.com

Taco Addicts

West Coast-inspired tacos.

131 Crossroads Boulevard; (919) 896-8043 taco-addicts.com

Taipei 101

Specializing in Szechuan, Zhejiang, and Taiwanese styles of cooking.

121 E. Chatham St.; (919) 388-5885 carytaipei101nc.com

Taste of Jamaica

Family-owned, authentic dine-in and take-out Jamaican restaurant.

600 E. Chatham St.; (919) 461-0045 tasteofjamaicanc.com

Tazza Kitchen

Wood-fired cooking and craft beverages. 600 Ledgestone Way; (919) 651-8281 tazzakitchen.com/location/stonecreekvillage

Thai Spices & Sushi

Freshest, most-authentic Thai cuisine and sushi.

986 High House Road; (919) 319-1818 thaispicesandsushi.com

The Agency Bar and Social

Modern, rustic NC cuisine and cocktails. 21 Fenton Main St.; (919) 473-9676 agencybarandsocial.com

Totopos Street Food & Tequila

A walk through Mexico City.

1388 Kildaire Farm Road (919) 678-3449

totoposfoodandtequila.com/cary

Tribeca Tavern

Handcrafted burgers, homegrown beer. 500 Ledgestone Way (919) 465-3055

tribecatavernnc.com

Udupi Café

Authentic South Indian vegetarian cuisine. 590 E. Chatham St. (919) 465-0898

udupicafenc.com

V Pizza

True Neapolitan pizza, made with the absolute best ingredients. 1389 Kildaire Farm Road (919) 650-1821

vpizza.com

vomFASS Vinegar, Oil & Spice Shop

Taste our premium olive oils and specialty vinegars before you buy.

302 Colonades Way, Suite 203 (919) 977-6745

vomfassusa.com

Dining Guide

Woody’s Sports Tavern & Grill

Award-winning food in a non-conformist atmosphere.

8322 Chapel Hill Road; (919) 380-7737 woodysportstavern.com

Yuri Japanese Restaurant

For sushi fans and connoisseurs of Japanese cuisine.

1361 Kildaire Farm Road; (919) 481-0068 yurijapaneserestaurant.com

APEX

Abbey Road Tavern & Grill

Great food. Outstanding live music. 1700 Center St.; (919) 372-5383 abbeyroadnc.com

Anna’s Pizzeria

Piping hot pizzas and mouthwatering Italian food.

100 N. Salem St.; (919) 267-6237 annaspizzeria.com

Apex Wings Restaurant & Pub

Fresh, crisp wings with sauces made in house. 518 E. Williams St.; (919) 387-0082 apexwings.com

A Taste of Brooklyn

Petite bakery with a cheery vibe. 101 N. Salem St. (919) 362-8408 atasteofbrooklynnc.com

Bonafide Bakeshop & Cafe

Scratch-made Northern classics and Southern comforts.

1232 W. Williams St.; (919) 372-5000 bonafidebakeshop.com

Common Grounds Coffee House & Desserts

The highest-quality locally roasted coffee. 219 N. Salem St., Suite 101; (919) 387-0873 commongroundsapex.com

Daniel’s Restaurant & Catering

Pasta dishes, hand-stretched pizzas, and scratch-made desserts.

1430 W. Williams St.; (919) 303-1006 danielsapex.com

Doherty’s Irish Pub

Catch the game or listen to live music. 5490 Apex Peakway; (919) 387-4100 dohertysirishpubnc.com

Five Guys Burgers & Fries

Made-to-order burgers and more. 1075 Pine Plaza Drive (919) 616-0011 fiveguys.com

J&S Pizza

Authentic Italian cuisine and New York-style pizza since 1995. 804 Perry Road; (919) 363-0071 jandsnypizza.com

Mamma Mia Italian Bistro

A taste of Italy in every bite. 708 Laura Duncan Road; (919) 363-2228 mammamianc.com

The Mission Market

A casual hangout to drink, eat, and shop. 124 N. Salem St. (919) 629-4064 shopthemission.com

Osteria G

Traditional Italian fare featuring housemade pasta. 5160 Sunset Lake Road; (984) 229-7480 osteriag.com

The Peak on Salem

Seasonal contemporary Southern cuisine.

126 N. Salem St.; (919) 446-6060 thepeakonsalem.com

The Provincial Fresh. Simple.

119 Salem St.; (919) 372-5921 theprovincialapex.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 1055 Pine Plaza Drive; (919) 446-6333 ruckuspizza.com

Rudy’s Pub & Grill

Comfortable and familiar, just like home. 780 W. Williams St.; (919) 303-5061 rudysofapex.com

Salem Street Pub

Burgers, brews, and moonshine. 113 N. Salem St.; (919) 387-9992 salemstreetpub.com

Scratch Kitchen and Taproom

It’s better from scratch. 225 N. Salem St.; (919) 372-5370 scratchkitchenandtaproom.com

Skippers Seafood & Smokehouse

The freshest seafood and BBQ available.

1001 E. Williams St.; (919) 303-2400 skippersfish.com

SodaBox

Craft fountain drinks and tasty treats.

817 E. Williams St.; (919) 267-6914 sodabox.love

Sushi SUYU

Japanese cuisine with Korean-inspired flair. 301 N. Salem St.; (919) 367-6419 sushisuyu.com

TapStation

Service station turned brewpub with an elevated menu. 320 S. Salem St. tapstationapex.com

Vegan Community Kitchen

Wholesome multicultural vegan food. 803 E. Williams St. (919) 372-5027 vegancommunitykitchen.com

Wake Oasis Coffee

Delivering cups of joy. 6108 Old Jenks Road (919) 267-4622 wakeoasiscoffee.com

FUQUAY-VARINA

Anna’s Pizzeria

Piping hot pizzas and mouthwatering Italian food. 138 S. Main St.; (919) 285-2497 annaspizzeria.com

Aviator SmokeHouse

Wood-smoked food and local beer. 525 E. Broad St.; (919) 557-7675 aviatorbrew.com/smokehouse

Cultivate Coffee Roasters

Roastery supporting addiction recovery. 128 S. Fuquay Ave.; (919) 285-4067 cultivate.coffee

El Cantarito Bar & Grill

The full spectrum of Mexican cuisine. 155 S. Main St. (919) 285-3781

elcantaritobarandgrill.com

Dining Guide

Garibaldi Trattoria Pizza Pasta

French-inspired Italian cuisine.

900 N. Main St. (919) 552-8868 garbalditrattoria.com

The Gyro Spot

Authentic Greek food. 1005 E. Broad St. (919) 285-3608 thegyrospotnc.com

J&S New York Pizza

Authentic Italian cuisine and New York-style pizza since 1995. 500 Broad St.; (919) 557-6921 jandsnypizza.com

Little Portugal

Authentic Portuguese cuisine including churrasco char-grilled chicken. 736 N. Main St.; (919) 586-7144 littleportugalnc.com

Los Tres Magueyes

A little taste of Mexico. 401 Wake Chapel Road (919) 552-3957 lostresmagueyes.com

The Mason Jar Tavern

All the comforts of Southern hospitality with a modern twist. 305 S. Main St. (919) 762-5555 themasonjartavern.com

Nil’s Mediterranean Cuisine

Creative Mediterranean delights. 513 E. Broad St. (919) 762-6609 nilscafefuquayvarina.com

Stick Boy Bread Co.

Handcrafted baked goods from scratch with all-natural ingredients. 127 S. Main St. (919) 557-2237 stickboyfuquay.com

Wingin’ It Bar and Grille Hearty fare and tasty treats. 1625 N. Main St., Suite 109 (919) 762-0962 winginitbarandgrille.com

Zaxby’s Indescribably good chicken. 1341 N. Main St.; (919) 552-3981 zaxbys.com

Zeera Indian

Traditional Indian cuisine adapted to the local palate.

1311 E. Broad St. (919) 762-6215 zeeranc.com

HOLLY SPRINGS

ACME Pizza Co.

Chicago-style deep dish pizza. 204 Village Walk Drive; (919) 552-8800 acmepizzaco.com

Bellini Italian Cuisine

Handcrafted food and specialty drinks. 7256 GB Alford Highway; (919) 552-0303 bellinitaliancuisinehollysprings.com

The Blind Pelican

First-rate fish, shrimp, lobster, crab, oysters, and other ocean-centric delights. 120 Bass Lake Road; (984) 225-2471 blindpelicanseafood.com

JT’s Creamery

Ice cream handcrafted daily. 300 S. Main St. Suite 112; (984) 268-6321 jtscreamery.com

Los Tres Magueyes

A little taste of Mexico.

325 N. Main St.; (919) 552-6272 lostresmagueyes.com

Lovegrass Kitchen

Gluten-free whole foods and packaged mixes. 300 S. Main St., Suite 108 (919) 205-8426 lovegrasskitchen.com

Mama Bird’s Cookies + Cream

A unique spin on a timeless dessert. 304 N. Main St. (919) 762-7808 mamabirdsicecream.com

Mamma Mia Italian Bistro

A taste of Italy in every bite. 300 S. Main St. Suite 200 (919) 766-8000 mammamianc.com

The Mason Jar Tavern

All the comforts of Southern hospitality with a modern twist.

114 Grand Hill Place (919) 964-5060 themasonjartavern.com

My Way Tavern

Freshly made all-American foods. 301 W. Center St. (919) 285-2412 mywaytavern.com

Osha Thai Kitchen & Sushi

Authentic Thai cuisine, fresh sushi, and crafted cocktails.

242 S. Main St., Suite 100; (984) 538-6742 oshathaikitchennc.com

Pimiento Tea Room

Eclectic café with a rotating menu of small plates. 200 N. Main St.; (984) 225-4213 pimientotearoom.com

Rise

Southern biscuits, righteous chicken, and donuts. 169 Grand Hill Place (919) 586-7343 risebiscuitschicken.com

Thai Thai Cuisine

Fresh authentic Thai food. 108 Osterville Drive (919) 303-5700 thaithaicuisinenc.com

Vieni Ristobar

Laid-back Italian fare. 242 S. Main St. (984) 225-1134

vieniristobar.com

MORRISVILLE

Alpaca Peruvian Charcoal Chicken

Unforgettable rotisserie chicken. 9575 Chapel Hill Road; (919) 378-9259

alpacachicken.com

Another Broken Egg Café

A totally egg-ceptional experience. 1121 Market Center Drive; (919) 465-1079

anotherbrokenegg.com

Babymoon Café

Pizzas, pastas, seafood, steaks, salads, and more. 100 Jerusalem Drive, Suite 106 (919) 465-9006

babymooncafe.com

Bad Daddy’s Burger Bar

Outrageous burgers and beers. 3300 Village Market Place (919) 297-0953

baddaddysburgerbar.com

Dining Guide

Capital City Chop House

The best steaks, seafood, and chops we can find.

151 Airgate Drive; (919) 484-7721 chophousesofnc.com

Clean Juice

Organic juices, smoothies, and more.

3035 Village Market Place; (919) 468-8286 cleanjuice.com

Crumbl Cookies

Super-sized treats with a rotating menu of classic and unusual flavors.

1105 Market Center Drive; (919) 364-1100 crumblcookies.com

Desy’s Grill & Bar

Straightforward pub grub at a relaxed sports bar.

10255 Chapel Hill Road, Suite 200 (919) 380-1617 desysbar.com

Firebirds Wood Fired Grill

Steaks, seafood, chicken, and ribs seared over local hickory, oak, and pecan wood.

3200 Village Market Place; (919) 653-0111 firebirdsrestaurants.com/morrisville/

Fount Coffee + Kitchen

Coffee bar with 100% gluten-free food.

10954 Chapel Hill Road; (984) 888-5454 fountcoffee.com

Full Moon Oyster Bar and Seafood Kitchen

Fresh seafood raw, steamed, grilled, baked, or fried.

1600 Village Market Place; (919) 378-9524 fullmoonoysterbar.com

G. 58 Modern Chinese Cuisine

A contemporary approach to traditional Chinese cuisine.

10958 Chapel Hill Road; (919) 466-8858 g58cuisine.com

Georgina’s Pizzeria & Restaurant

Mouthwatering homemade Italian dishes. 3536 Davis Drive; (919) 388-3820 georginasrestaurantnc.com

HiPoke

Fresh fun poké.

9573 Chapel Hill Road; (919) 650-3398 hipokes.com

Meeple’s Brew

850+ board games between two locations. 9545 Chapel Hill Road meeplesbrew.com

Mi Cancun Mexican Restaurant

Mexican with a modern twist.

9605 Chapel Hill Road; (919) 481-9002

1106 Grace Park Drive; (919) 650-1718 micancunmx.com

Neomonde

Contemporary and traditional Lebanese and Middle Eastern dishes.

10235 Chapel Hill Road #400; (919) 466-8100 neomonde.com

Nothing Bundt Cakes

Cakes are baked fresh daily in a variety of flavors and sizes.

2008 Market Center Drive, Unit 17130 (919) 694-5300 nothingbundtcakes.com

Piada Italian Street Food Fast-casual Italian.

2016 Market Center Drive; (919) 371-0787 mypiada.com

Rise

Southern biscuits, righteous chicken, and donuts.

1100 Market Center Drive; (919) 377-0385 risebiscuitschicken.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times.

1101 Market Center Drive; (919) 388-3500 ruckuspizza.com

Taste Vietnamese Cuisine

Authentic noodles and more. 152 Morrisville Square Way; (919) 234-6385 tastevietnamesetogo.com

Village Deli & Grill

Hearty homemade foods. 909 Aviation Parkway, #100; (919) 462-6191 villagedeli.net

Woody’s Sports Tavern & Grill

Award-winning food in a non-conformist atmosphere.

3107 Grace Park Drive (919) 650-3177 woodysportstavern.com

RALEIGH

Angus Barn Steakhouse with world-renowned service. 9401 Glenwood Ave. (919) 781-2444

angusbarn.com

Annelore’s German Bakery Authentic. Traditional. Exceptional. 1249 Farmers Market Drive (919) 267-6846 xiy.bwf.mybluehost.me

The Big Easy Restaurant & Bar Southern favorites. Cajun inspiration. 222 Fayetteville St. (919) 832-6082 bigeasync.com

Lechon Latin BBQ & Bar

Upscale street food with a latin vibe. 5959 Triangle Town Blvd. (919) 793-9913 lechonlatinbbq.com

Mon Macaron 75+ flavors of American-style macarons. 111 Seaboard Ave. #118 (984) 200-1387

monmacaron.us

The Pit

Authentic whole-hog, pit-cooked barbecue. 328 W. Davie St. (919) 890-4500

thepit-raleigh.com

Rey’s Fine dining with a French Quarter flair. 1130 Buck Jones Road (919) 380-0122

reysrestaurant.com

Slice Pie Company State Fair blue ribbon pie, whole or by the slice. 1400 S. Saunders St. (919) 349-8499 slicepiecompany.com

FOR HISTORIC BATTLES including this morning’s

FOOD HAS A WAY OF BRINGING PEOPLE TOGETHER. That’s why thousands of visitors follow the rumblings in their stomach to Kinston each year. Here, food isn’t just prepared and served, it’s crafted. Your farm to table meal happens at the place that invented farm to table meals. Your plate of barbecue isn’t just good, it’s best-in-the-nation good. And, that last homemade biscuit on the breakfast table, won’t be there for long. So, put your bathroom scales away, and head over to Kinston. One of the culinary capitals of the South awaits.

garden adventurer

WRITTEN AND PHOTOGRAPHED BY L.A. JACKSON

Beyond Purple: The Other Beautyberries

IF YOU PLANTED beautyberries (Callicarpa sp.) in your landscape in the last year or two, you probably now feel like a smart gardener. Why? Because just as many summer flower shows start to fade, the berries of this deciduous bush are beginning to show their true bright colors, which helps to extend visual razzle-dazzle in your landscape well into the fall.

Snazzy purple has long been the typical tint of beautyberries — so much so that many gardeners have been lulled into thinking that it is the only color of this shrub’s fruit. However, there are alt-purple selections sporting new hues that make this easy-to-grow pretty even more versatile in a landscape setting.

For starters, ‘Welch’s Pink’ displays a calmer coloration of lavender-pink berries that visually soothes rather than sizzles. It typically restrains itself to about 5 to 6 feet tall and wide. But, just like other beautyberries, ‘Welch’s Pink’ can also be kept in bounds with an annual pruning in late winter after its persistent berries have dried up — or been gobbled down by hungry birds.

Gardeners looking for berries with even less color but more twinkle will be pleased to know that, yes, there are whitefruited selections available. ‘Lactea’ is one of the best known (meaning easiest to find), and for good reason: it has long-lasting, pleasing bracelets of white berries that settle softly into a garden like autumn snowflakes. And ‘Lactea’ has friendly competition because the pale presentations of ‘Snow Star’ and ‘Albifructus’ have a similar look.

The white berries of ‘Duet’ put on a more modest show, only lightly dusting the

limbs of this 4-foot-tall and wide shrub. But it takes two to make a duet harmonious, and in the case, the spritelike berries are complemented nicely with variegated leaves that have margins generously splashed with shades of hazy cream, creating an eye-catcher in the garden from early spring until the fall fade.

I have seen “Welch’s Pink’ for sale even at big box home and garden centers, while the ‘Lactea’ and ‘Duet’ that grace my fall landscape are Raleigh Farmers Market finds. However, check with your friendly local garden shops, and if they don’t have any of these selections on hand, ask if they can order them for you. If that doesn’t work, it is easy to eshop online for these “alt-purple beautyberries.” t

L.A. Jackson is the former editor of Carolina Gardener Magazine . Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.

TIMELY TIP

For many adventurous gardeners, the beautyberry’s shiny fruits are Garden-of-Eden-like tempting — so, are they edible? Birds will eat them, but these long-lasting berries don’t seem to be one of their favorite fall and winter snacks. For gardeners, well, it depends on your definition of “edible.” Right off the branch, their taste ranges from bland to astringent, bordering on unpleasant. All is not lost for curious culinary creators because their flavor can be improved. An online search tagged “beautyberry jelly” will spill out bunches of recipes. And although not in the same abundance, instructions for making beautyberry wine can even be e-found.

To Do in the GARDEN

• This month can be a busy time in the ol’ veggie patch because turnips, radishes, spinach, parsnips, onions (bulbs), mustard greens, lettuce, collards, cauliflower, Swiss chard, carrots, broccoli, and cabbage can all be planted now.

• And if you enjoy fresh herbal helpers, there is still time to add arugula, cilantro, dill, and parsley to this year’s garden.

September

• Don’t encourage new growth on perennials and woody ornamentals because there probably won’t be enough time to harden off fresh shoots before the first frosts bite. In other words, save any high-nitrogen fertilizer flings for late next winter into the springtime.

• Many lawn and garden centers now want to move out garden equipment to make room for holiday merchandise, so watch for sales on trimmers, mowers, tillers, and other such outdoor handyman gear.

TOP: Bring bright white into your garden with ‘Lactea.’

MIDDLE: The visual harmony of ‘Duet’ BOTTOM: ‘Welch’s Pink’ is an altpurple beautyberry.

happenings

In our June/July issue we recognized 22 Movers and Shakers who are shaping the future of Western Wake. On July 27, we honored these young professionals at the Movers & Shakers Party for a night of food, drinks, and live music at Chatham Station. A heartfelt thankyou to everyone who joined us at Chatham Station and made this event so memorable. Also, a HUGE thanks to all of our participating sponsors, with a special shout out to Bond Brothers and Artful Libations for drinks, City Barbeque for the delicious food, and Thrio for lending us their musical talents for the evening. Last but not least, thank you to Chief Photographer Jonathan Fredin, who captured the magic on camera for everyone to enjoy. See more photos at carymagazine.com/galleries.

PHOTOGRAPHED BY JONATHAN FREDIN

DESIGNED FOR JOY hosted a sixth anniversary celebration at its Raleigh location in late August. In those six years, the nonprofit has hired over 120 women and paid over $400,000 in living wages. DFJ works with women in crisis to provide immediate employment and support.

“I’m happy to share that we were able to provide our artisans with a raise,” said Cary Heise, Designed For Joy’s executive director and founder. “The 21 women helped so far this year earned $16 an hour.” designedforjoy.com

Current and former students from W.G.

Enloe High School

presented their invention — Sensible, a reusable menstrual pad that screens for cervical diseases — at MIT’s Eureka Fest in June. Their team won a $7,500 grant from the Lemelson-MIT Foundation to develop a prototype. The students aimed to address health care gaps in developing nations by giving users a way to screen for disease without diagnostic facilities and personnel. The patent-pending pad contains a diagnostic strip that screens menstrual blood for disease. The pads use environmentally conscious materials, are reusable for a full cycle, and biodegradable. The team aims to bring Sensible to market by 2025.

SHELLEY SMITH’S Friends of My Youth, an exhibition of digitally printed and hand-embellished works on linen and silk, will run in the Umstead Gallery through Oct. 31. A multidisciplinary artist, Smith fuses digital technology with ancient embroidery and fabric manipulation techniques. Smith participated in the Branching Out group exhibition in 2021 with eight other North Carolina artists and has returned for a solo exhibition to offer deeper insight into her body of work.

Team members included Nandini Kanthi, a freshman at UNC Chapel Hill; Anisha Roy, a freshman at Cornell University; Sophie Khullar, a sophomore at the University of South Florida; Esther Ghim, a senior at Enloe; and Ishita Bafna and Shailen Fofaria, sophomores at Enloe. sensiblepad.com

Jonathan Fredin

THE TOWN OF MORRISVILLE changed its name to S’Morrisville on Aug.

10 in honor of #NationalSmoresDay. The day kicked off at Handel’s Morrisville with buy one get one free ice cream and Mayor Cawley working a shift. Following that, the town handed out ooey-gooey s’mores to hungry residents. A great day was had by all!

North Carolina Courage U23 player MIA OLIARO was named USL W League South Atlantic Division Player of the Year and Young Player of the Year in July. 18-year-old Oliaro scored five goals and had six assists for the Courage U23 offense, leading the team to a national runner-up finish in the league’s second season. She provided the assist on the game-tying goal in the USL W League Final. Oliaro will play for UNC-Chapel Hill this fall.

Congratulations to The Town of Apex’s 2023–2024 Sculpture Walk winners! The Seed Seeker Bench by Ethan Morrow won the People’s Choice Award by receiving the most votes from the public. Jager by TJ Christiansen won the Best in Show Award, chosen by professional art juror Jean Greer. Stop by Town Hall and The Apex Depot to see these winning sculptures in person! apexnc.org/publicart

On Aug. 19, American football came to WakeMed Soccer Park for the first time ever during the Wake County US Army BE ALL YOU CAN BE CLASH — a new multi-team high school football event created by the National Amateur Sports and US Army. The event featured four of the region’s top programs: FuquayVarina High School Bengals, Middle Creek High School Mustangs, Millbrook High School Wildcats, and Apex Friendship High School Patriots.

Steve DiMarco

THE CARY CHAMBER OF COMMERCE hosted its 2023 Leadership Dinner on Aug. 9 — a special evening honoring the town’s amazing leaders and elected officials who serve Cary, Wake County, and North Carolina.

The YMCA SuperSkippers, the youth competition jump rope team of YMCA of the Triangle, sent 44 athletes to represent Team USA at the World Jump Rope Championships July 16–23 in Colorado Springs. More than 1,200 athletes from 27 countries competed. Livestream replays are available on ijru.sport.

As part of APEX’S SESQUICENTENNIAL CELEBRATIONS, the town is asking its residents to help them showcase the town’s history with an assortment of timeless treasures! Round up your photos, trophies, vintage store merchandise, old newspaper articles, and more to be displayed at the Apex 150th Party in the Peak on Sept. 23. apex150.com/artifact

Campers at CHESTERBROOK ACADEMY PRESCHOOL

PRESTON in Cary collected more than 60 pounds of nonperishable food for the Inter-Faith Food Shuttle’s Backpack Buddies program over the summer. Chesterbrook Academy Preschool encourages students to develop a sense of social responsibility through opportunities to give back to their communities. Backpack Buddies provides children from low-income households with nutritious, child-friendly groceries for the weekend, when school lunches and breakfasts are not provided. foodshuttle.org/ backpackbuddies

The Cary Chamber’s Education Golf

Tournament was held at MacGregor Downs on Aug. 14. All proceeds from this year’s tournament will benefit education programs including Honor A Teacher and First Year Teacher awards. Thanks to all who participated!

The Moving Truck is Leaving!

Are you ready to learn about your new community?

Your local welcome team is ready to visit you with a basket full of maps, civic information, gifts, and gift certi cates from local businesses. From doctors to dentists and restaurants to repairmen...we help newcomers feel right at home in their new community!

For your complimentary welcome visit, or to include a gift for newcomers, call 919.809.0220 or visit our website, www.nnws.org.

CARPENTER PARK

COMMUNITY

GARDEN

hosted its open house event on Aug. 12. Attendees had the opportunity to chat with experts, tour the space, and learn about native plants and composting while enjoying free children’s activities and live music.

CARY | APEX | MORRISVILLE | HOLLY SPRINGS

HHave you recently made a move?

Whether you’ve moved across the country, across the state, or across town, we want to meet you to say hello & to help you with tips as you get settled. Our basket is loaded with useful gifts, information & cards you can redeem for more gifts at local businesses.

Enloe High School senior Riya Shah, of Cary, was among four local high school students named BANK OF AMERICA STUDENT LEADERS FOR 2023. The students completed paid eight-week internships working with local nonprofits to gain workforce skills while serving the community. They attended a weeklong leadership summit in Washington, DC.

Shah started a nonprofit to provide self-care items and comfort to women undergoing chemotherapy. She has also interned with the Society for the Neuroscience of Creativity’s Digital Curation team.

Other Student Leaders included Kimberly Leiva-Sorto, of Raleigh, a graduate of South Garner High School attending UNC this fall; Raphael Mukondiwa, of Knightdale, a graduate of Knightdale High School attending Duke University this fall; and Diya Thaker, of Wake Forest, a rising senior at Wake Early College of Health & Sciences.

Since 2017, Bank of America has granted Partnership Raleigh, a public-private collaboration between the City of Raleigh and local businesses, over $300,000 for youth workforce development programs.

ANN BATCHELOR

919-414-8820

BETH HOPPMANN

919-302-6111

The State Employees’ Credit Union’s second annual Summer Camp Awards campaign gave 185 youth members $500 scholarships toward the camp of their choice. The campaign challenged kids to share their “dream summer camp experience” through art or writing. SECU received more than 300 applications from throughout the state and granted $92,500 in scholarships. One FAT CAT and one Zard youth member was selected from each SECU branch. The program saw a 34% increase in applications over its inaugural year. In its first two years, the program issued $162,500 in total scholarships. ncsecu.org

write light

BY JONATHAN FREDIN

Recycled art

Time and the elements redefine the structure and meaning of a sticker reading “recyclable” on a rusty dumpster in Cary.

WE KNOW WESTERN WAKE

Just like Cary Magazine knows Western Wake County, these individuals and companies are experts in their fields. Whether you’re looking for a veterinarian, a real estate agent or a place to pick up dinner, these local businesses can provide the top-notch services you need.

Whether starting from a blank slate or fully architected plans, a raw plot of land or residential lot, we are poised to begin consulting at any stage in the pre-construction process.

Bost Homes has built a reputation for being a local innovator in custom home building. Over the decades, we’ve introduced new concepts to our local market, including mass rainwater harvesting and masonry framing

— features we continue to offer while implementing cutting-edge specifications such as photovoltaic shingles.

Above all, we are beholden to our guiding principles, which include teamwork and relationship nurturing. Our team of design, operations, and project management professionals share in the delight of building great things and serving wonderful clients, together.

In the Wake County Public School System, we know that finding the right school for your child is an important decision. We welcome you to discover our Schools of Choice and personalize your child’s education.

Our innovative and pioneering magnet programs challenge students to think creatively, like the students pictured here who are learning to design

objects using software, build and code robots, and become confident, self-directed learners.

Starting in kindergarten, we offer magnet programs that focus on the arts, engineering, language immersion, leadership, and more. Visit wcpss.net/magnet and discover how critical thinking and diverse programs and student populations help our students “See Things Differently.”

WE KNOW WESTERN WAKE

ANDIA’S ICE CREAM

WE KNOW SUPER-PREMIUM ICE CREAM.

It starts with education and a commitment to quality. We are proud graduates of The Frozen Dessert Institute and learn about upcoming trends and flavors through the North American Ice Cream Association. We partner with an ethical dairy co-op that supplies us with rBST-free milk from pasture-raised cows. We source ingredients from other local small businesses

and multiple specialty suppliers to ensure the creation of the finest, creamiest, best tasting ice cream found in the Triangle. Our three retail shops serve scoops, our famous Andia’s milkshakes, and specialty items including ice cream flights, ice cream brûlée cups, and more. And now we ship nationally on goldbelly.com!

Share the Andia’s love!

10120 Green Level Church Road, #208, Cary

1008 Ryan Road, Cary 2201 Iron Works Drive, Suite 129, Raleigh andiasicecream.com

These four represent 65 years at Blue Water Spa! At Blue Water Spa, your face is our signature. We provide transformative medical-grade treatments for the face and body, administered by the best aesthetic medical professionals in the business. Results look natural and not “done” or artificial. All treatments are effective for ALL skin tones.

Board-certified plastic surgeon Michael Law, MD

owns and operates Blue Water Spa and he trains the medical aesthetic providers on the most transformative, yet safest technologies and non-surgical procedures. By working in tandem with Dr. Law, clients of Blue Water Spa look and feel their absolute best. This is why year after year, Blue Water Spa and Blue Water Plastic Surgery are consistently recognized locally and nationally as The Best.

BODY20

WE KNOW LOW-IMPACT FITNESS.

At BODY20 we have mastered a low-impact, highresult fitness method that combines EMS Technology (electro-muscle stimulation) with 1-on-1 personal training. The results of this are astounding. Using our signature equipment and technology, you get 36,000 muscle contractions in 20 minutes with low impact on joints. We deliver a full-body workout

equivalent to hours in a traditional gym. Our clients receive personalized training that works to correct muscular imbalances, strengthen their core and abdominal muscles, and increase overall strength and endurance — in a way that’s easy for them to maintain and easy on their joints, reducing strain and injury.

CARY MAGAZINE

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WESTERN WAKE

316 Colonades Way C-202, Cary (919) 351-1548 body20.com/cary-waverly/

BOND BROTHERS BEER CO.

WE KNOW MUSIC.

Bond Brothers Eastside, the second location for Bond Brothers Beer Co., serves tasty beverages from the brewery’s award-winning lineup and showcases the brothers’ passion for music. The space hosts music five nights a week and has become a hub for both local and national talent.

Tuesday nights feature Music Bingo inside and Putting League outside. Wednesday Open Mic,

hosted by Garland Mason, is open to any and all performers, from singer-songwriters to full bands. Thursday Jazz Jam brings jazz musicians from all over the Triangle, hosted by both Thrio and Paul Rogers. Ticketed events on Friday and Saturday include both local and national acts. Bluegrass Open Jam, hosted by The Eastside Ramblers, takes place every Sunday afternoon.

Full calendar of events can be found at bondbrothersbeerco.com WE KNOW WESTERN WAKE

202 E. Cedar Street, Cary 602 E. Chatham Street, Cary

THEORY

WE KNOW THE BUZZ ABOUT BEVERAGES.

With an award-winning selection of craft beers, ciders, wine, and coffee, Bottle Theory knows the best drinks for any occasion. Whether you’re catching up with neighbors over a juicy IPA on our patio, enjoying a latte after a walk on the greenway, or picking up a bottle of wine for your dinner party, we strive to provide something special in every sip.

We also know great food and great drinks go together, so we partner with food trucks to bring a variety of local options each week. Join us for wine tastings, Trivia Thursdays, or our signature Oktoberfest event.

BOVENIZER & BAKER ORTHODONTICS

WE KNOW STRAIGHT SMILES.

At Bovenizer and Baker Orthodontics, technology and smile finishes are key in producing amazing results.

Dr. Bo, Dr. Baker, & Dr. Keri are Board Certified and aim to produce quality results with broader, artistically defined smile arcs. The doctors pay attention to the smallest details and care about microaesthetics. This means tooth shaping and gum lasering are included at

no charge, which can really transform a patient’s smile and take it to the next level.

The office is nationally recognized and an education site where other orthodontists come to observe. They strive to maintain an environment that is focused on quality, mutual respect, superior results, and having a whole lot of fun!

CARE PLASTIC SURGERY

WE KNOW NATURAL RESULTS AND PATIENT SAFETY.

For over ten years Dr. Brian Coan of CARE Plastic Surgery has put patient safety and beautiful outcomes first. Recently voted Best Plastic Surgeon in Cary, the CARE state-of-the-art facility is centrally located in the Triangle neighboring the RDU international airport. Nationally known for his surgical excellence,

Dr. Coan was featured on the Emmy-award winning program “The Doctors”, and has won numerous awards. When not busy operating, Dr. Coan and the CARE Plastic Surgery team are passionate about giving back to the local community through mentorship and charitable contributions.

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CARY FAMILY EYE CARE

WE KNOW GROWING TO BETTER SERVE YOU.

Cary Family Eye Care has proudly served Western Wake for 15 years. In October, we will be moving to a larger facility to allow us to continue to provide the best care to our patients! We are adding two new optometrists to our team, which will increase our availability to our patients, as well as expanding our optical gallery of stylish and unique eyewear. A dedicated dry eye

treatment spa will enable us to provide more treatment options for dry eye. In addition, Cary Family Eye Care will be adding a Vision Therapy clinic! Vision Therapy is a safe and effective treatment for both children and adults that improves visual skills and can improve visual performance for school, work, and leisure. We can’t wait to see what happens in our next 15 years!

WE KNOW PAINTING IS A PART OF YOUR STORY.

In 2019, the Greers scheduled us to paint their home’s interior. However, the day before, they informed us the project would need to be postponed. While this would normally be unwelcome news, we were excited to hear they had just learned they were expecting their first child!

In the ensuing four years, we have built a friendship with the Greers and their son, Will, and painted the

interior and exterior of their home. Mrs. Greer noted that their parents and the folks at CertaPro Painters were the first to hear about their growing family. We consider it an honor and a pleasure to celebrate big moments like these with the families we serve.

CertaPro Cary-Apex is committed to being a part of your story. That is why we say, “We do painting, you do life.”

WE

CHIDO TACO

WE KNOW TACOS.

Step into Chido Taco, where the vibrant essence of a Mexican mercado comes alive right in the heart of Cary. Chido is the ultimate destination for those seeking an authentic and artistic fusion of Mexican flavors set in a mercado-style dining atmosphere. A ‘’mercado style” menu offers something for everyone, including Mexican tacos, ceviches, burritos, bowls, desserts, and fresh margaritas.

The centerpiece of Chido is undoubtedly the tacos. Hand crafted with care and served in corn tortillas, they transport your taste buds to the streets

of Mexico. When you visit Chido, do not overlook the bar, which offers fresh-squeezed margaritas and refreshing micheladas.

Chido Taco isn’t just a restaurant; it’s an immersion into the heart and soul of Mexico’s culinary culture. With every bite and sip, you’re transported to the heart of Mexico, where flavors, traditions, and vibrant energies collide. So whether you’re a taco enthusiast, a culinary explorer, or simply seeking an unforgettable dining adventure, Chido Taco promises an experience that lingers long after your last bite.

WE KNOW BLOWOUTS. DRYBAR

Drybar is a blowout bar that focuses on one thing and being the best at it, and for us, that’s blowouts. When you come into the shop, you’ll be greeted and offered a drink (yes, we serve wine!). Your stylist will have a consultation with you to decide what style you are looking for, and then will wash, blow dry and style your hair. We also do up-dos and braids.

Drybar is dedicated to making women feel confident and happy. We do that through thorough education

and over-the-top customer service. Brand consistency is super important to us, and no matter which of our nationwide Drybar locations you walk into, you should expect the same quality and customer service in every shop. Plus, our shops look and smell nothing like a regular salon, and we have thought of every little detail to help you relax and have a great time. With two local shops and a wide range of hours, Drybar can take care of all of your styling needs.

EDWARD JONES - BONNIE FISCHER

WE KNOW FINANCIAL PLANNING.

As an Edward Jones financial advisor, I believe it’s important to invest my time to understand what you’re working toward before you invest your money. It’s also important to understand the level of risk you’re comfortable accepting when investing so we can balance it with the steps necessary to reach your long-term goals.

Whether you’re planning for retirement, saving for

college for children or grandchildren, or just trying to protect the financial future of the ones you care for the most, we can work together to develop specific strategies to help you achieve your goals. We can also monitor your progress to help make sure you stay on track or determine if any adjustments need to be made. Throughout it all, we’re dedicated to providing you top-notch client service.

113A N. Salem Street, Apex (919) 362-5449

edwardjones.com/us-en/financial-advisor/bonnie-fischer WE KNOW

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GARIBALDI TRATTORIA PIZZA PASTA

WE KNOW ITALIAN.

Up for some delicious, authentic pizza in FuquayVarina? Look no further than Garibaldi Trattoria Pizza Pasta! Rated #1 from over 60 restaurants in the area, Garibaldi Trattoria serves some of the best Italian food in Wake County and beyond!

We offer New York-style pizza, Grandma pizza, and white pizza as basics. The fun begins with our Specialty section. These pies are fresh-made, handtossed Neapolitan pizzas topped with high-quality sauces and ingredients. Years of practice have allowed us to really perfect the recipe. Aside from pizza, we offer a variety of different calzones and strombolis for that real Italian feel.

We also have substantial pasta options. You won’t go wrong with either regular or baked, as both are equally delicious! The must-try House Specialty pasta dishes are on a whole other level of tastiness. We also offer veal and chicken pasta options, as well as other luscious meat-based dishes. Vegetarian, vegan, and gluten-free meals are available, too.

Open every day of the week, we can’t wait to welcome you for a hearty meal in a friendly atmosphere. If you prefer to dine at home, though, you can order for pickup through Slice and receive 5% off your order.

WE KNOW WESTERN WAKE

WE KNOW HANGING AT THE LOCAL DIVE!

We are excited to be a part of the downtown Cary community. Hank’s is a local spot for all times and all types of gatherings. The room, designed by Catherine Bettinger, is full of bright colors and varied textures evoking feelings of a bohemian cafe.

Chef Evan Cordes’ menu is perfect for an afternoon

on the patio and a night on the town, and Matthew Bettinger’s beverage program flows from the after-work drink into the afternoon cocktail and wraps up with a bottle of wine at dinner.

Come hang with us.

HOLLAND’S JEWELERS

WE KNOW JEWELRY.

Holland’s Jewelers has been family owned and operated in the heart of Downtown Apex since 1959. At Holland’s, we seek out quality craftsmanship and design as we hand pick each item for our store. We are proud to offer all repair jobs, custom work, and

appraisal services on-site. We strive for transparency in every facet of our work, as your trust is the most important aspect of our business. If you’re looking for a relaxed, pressure-free shop to assist with your life celebrations, stop by Holland’s. We’d love to meet you.

211 S. Salem Street Unit A, Apex (919) 362-6210 hollandsjewelers.com

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HYDRATE MEDICAL

WE KNOW HYDRATION.

Hydrate Medical is Cary’s premier IV hydration clinic. Our IV hydration therapy is a safe and medically proven process that can boost your body’s healthy immune system to put much-needed fluids, vitamins, and minerals quickly into your body. With IV hydration you get 100% absorption, which decreases recovery

time, prevents upset stomach, renews energy, and gets you back to life faster! Revitalize after a night out, recover from a strenuous workout, or reenergize after an illness. Each IV hydration drip is customized to your needs. You can relax and unwind in Hydrate Medical’s spa-like atmosphere. Feel Great. Hydrate.

2024 Renaissance Park Place Unit 2024, Cary (919) 371-0134

cary.hydratemedical.com

LITTLE TOOTH CO.

WE KNOW THE CHALLENGES OF BABY TEETH.

At Little Tooth Co., we aim to provide comprehensive and nurturing dental care for children of all ages. We cater to each developmental stage and build a dynamic bond with children and their families. We listen to families’ concerns and place value on patience, prevention, and education. We understand that every child has a different comfort level in the dental setting and will adapt with creativity, positivity, and resourcefulness. Our hightech office was created with little ones and special needs in mind, offering low-radiation digital X-rays, noisecanceling headphones, and much more.

Dr. Jean You is pleased to welcome Dr. Cyelee Kulkarni. Dr. Cyelee comes to us with years of experience in both the private practice and academic sectors. She has trained dentists at some of our country’s most prestigious institutions and has recently moved to the area with her family. Both of our doctors are board-certified pediatric dentists who offer infant lip and tongue tie correction, sedation dentistry, minimally invasive dentistry, white restorations, and white crowns.

MCCOLLUM LAW, P.C.

WE KNOW HOW TO PLAN & PROTECT WHAT MATTERS MOST TO YOU!

At McCollum Law, P.C., we know that finding the right team of professionals to help navigate major life decisions can feel like a daunting task. When it comes to your family, your life, and your home, we want you to have the smoothest and most

stress-free experience possible. Our attorneys and caring support staff not only help you secure the present by sealing your Real Estate deal, but also help secure the future of those you love the most through Estate Planning.

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MELLOW MUSHROOM

WE KNOW HOSPITALITY.

Here at Mellow Mushroom you’ll do more than just enjoy excellent pizza, you’ll become part of a family. When it comes to our guests, we strive to put hospitality and relationships at the top of our list. Our management team works to surpass expectations of all who enjoy delicious food, by creating an

environment that will always allow us to put our guests first. We offer a welcoming atmosphere for all ages, so bring the kids, the team, or your friends, and become a part of the Mellow Family seven days a week. Can’t make it to Mellow? No worries, we cater so we can bring the Mellow experience to you.

4300 NW Cary Parkway, Cary (919) 462-7779 mellowmushroom.com

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WESTERN WAKE

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OUTLANDER TRAVEL WE KNOW WESTERN WAKE

Outlander Travel creates and shapes memories for explorers and dreamers of all ages to cherish for a lifetime. At Outlander Travel, we know vacations are important! And we know that after two years of limited opportunities to do so, you are aching to travel once again. Travel has changed, and there are so many new things to consider when planning your next getaway. But don’t let that stop you from taking the time to refresh, recharge, and see the world. Let us help!

Since 2012, our team of travel advisors have been helping residents of Wake County and beyond plan memorable, life-changing, and relaxing vacations for themselves and their families. From Florida and the Caribbean, to Europe, to Alaska and Hawaii, to the far reaches of the world, we have planned trips to all seven continents and have helped make travel dreams come true for hundreds of people. Make an appointment today to get started on the plan for your next vacation!

PARKWAY SLEEPHEALTH CENTERS

WE KNOW CPAP.

At Parkway SleepHealth Centers, we do more than simply diagnose sleep disorders — we TREAT them. One of the most common sleep disorders we see is Obstructive Sleep Apnea, and the “gold standard” of treatment for OSA is a CPAP machine. We provide CPAPs and supplies right here in our Cary

office, often saving our patients time and money. As part of our Continued Care Program, we also ship replacement supplies directly to our patients all across NC. We are proud to be a locally owned and operated business, serving the Cary community and beyond since 2004.

130 Preston Executive Drive, Cary (919) 462-8081 parkwaysleep.com

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PRESTON FLOWERS

WE KNOW LOCAL!

Preston Flowers & Gifts is your neighborhood florist and gift store, dedicated to serving all your floral needs for every occasion in your life. Our experienced team uses the freshest flowers available, and we are devoted to providing you with that “wow” factor that you’ve never seen before.

Stop in to peruse gifts made by local artisans to complement any arrangement, from our collection of gnomes, to handcrafted pizza cutters and charcuterie boards, to hot cocoa bombs and locally made home décor! Open until 7 p.m. on Fridays for your convenience.

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1848 Boulderstone Way, Cary (919) 460-4625 prestonflowers.com

PURA VIDA STUDIO

WE KNOW AERIAL ACROBATICS.

Pura Vida is an aerial, yoga, and wellness studio located in Cary. Our studio welcomes all ages and experience levels, so come check out our new monthly offerings!

Our mission is to provide a supportive environment for all to dive deeper on their physical and mental

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health journey. Our studio provides the most highquality and safest instructors in the area to make sure you feel comfortable flying through the air with us! We strive to provide the best customer service and most inclusive environment to help you thrive.

You, too, can fly like an aerialist at Pura Vida Studio!

1162 Parkside Main Street, Cary (919) 818-5886

RESCUED WOOD REHAB

WE KNOW WOODWORKING.

Rescued WOOD Rehab opened in 2019 as the vision of Marty Woodward and Bud the Shop Dog. We may not be what you expect when you visit a local woodworking shop. Here you will experience the smell of the woodshop, the welcoming atmosphere, and creative items ready to take home. When you walk in the door, you’ll be greeted by an enthusiastic “Hey, folks! Let us know if we can help you!”

Just looking? That’s OK! Check out all the finished projects, the live edge slabs, lumber, or the finishing supplies for your next DIY project. Watch us work, get inspired, and have some fun!

Have a project in mind? Our knowledgeable, creative, and skilled team is ready to help and would love to create a plan with you! Let’s start with the type of wood that appeals to you then design, build, and finish to meet your needs.

Want to do all or part of a project yourself? No problem! We are always here to provide DIY support. Whatever your needs, Rescued WOOD Rehab is a destination experience. And yes — we’ve probably heard that wood joke!

WE KNOW WESTERN WAKE

RICCOBENE ASSOCIATES FAMILY DENTISTRY

WE KNOW SPECIALTY.

At Riccobene Associates Family Dentistry, we are committed to delivering state-of-the-art dental technology. Our team values you, your family, and the community in which we serve. You’ll benefit from highly trained dentists, specialists, and hygienists

offering general and specialty dental services all under one roof. Our doctors at our West Cary office work with you to deliver a personalized treatment to fit your dental needs. Whether you need braces, a root canal, or a dental cleaning, we have you covered!

1203 NW Maynard Road #1A, Cary (919) 466-7726 BrushAndFloss.com

Deborah Bassham, DDS and Sowjanya Tadakapalli, DDS

WE KNOW FAMILY.

Healthy smiles are happy smiles! Riccobene Associates Family Dentistry has proudly served the Cary area and beyond for over 20 years. Dr. Leena Rao and Dr. Evita McAdoo lead the Cary Family team. They pride themselves in establishing meaningful

relationships with their patients and providing personalized care to meet all of their patients’ dental needs under one roof. At Riccobene Associates Family Dentistry, our goal is to brighten your smile! We look forward to making you a part of the family.

SLICE PIE COMPANY

WE KNOW FRESH HANDMADE PIES.

Slice is a family-owned business, founded by a father and daughter to share their passion for baking pies. Each pie that Slice makes originates from a family tradition, neatly sealed with their dangerously delicious State Fair Blue Ribbon crust — often compared to a flaky biscuit. Each bite tells a story into their family history and truly makes you feel like you're eating a pie straight from your grandmother's kitchen.

Beyond being award winning, Slice pies are requested by local and nationally recognized VIPs across all industries, including entertainment, politics, and global charities.

1400 S. Saunders Street, Raleigh (984) 296-2194 slicepiecompany.com

WE KNOW

STANLEY DENTISTRY

WE KNOW SMILES.

In the early ‘90s, new dental school graduate Dr. Bobbi Stanley, and her husband Robert Stanley, made the decision to open her dental practice in the heart of a fast-growing Cary.

As a family dentist, she was able to help people with preventative care, orthodontics and cosmetic dentistry. Just when she thought life could not be better, her husband left his successful engineering career to go to dental school and join the family business.

Fast forward to 2023 — and you have one of

the largest comprehensive dental practices in North Carolina. Dr. Bobbi Stanley continues to focus on family, cosmetic and restorative dentistry, as well as orthodontics. Dr. Robert Stanley relies on his background in engineering and renowned dental acumen to provide teeth in a day with guided dental implants, as well as offering oral surgery with a nurse anesthetist on staff.

Ready to Find Your Smile? Don’t wait, call us today!

The Templeton of Cary is a Life Plan Community offering independent living, assisted living, memory support, skilled nursing, and rehab. The Templeton of Cary and the on-site Swift Creek Health Center are a part of the Liberty Senior Living family of communities, which have redefined senior living for over 30 years.

We offer the much-desired rental model. All floor plans offer a bright and airy interior with highend finishes, but it doesn’t stop there! Enjoy luxury

amenities such as a fitness center, saltwater pool, salon and spa, restaurants, art studio, library, and so much more. The Templeton of Cary promotes wholeperson wellness and an active lifestyle, but also provides peace of mind with continuing care options available on-site, should you need it.

Whether you are looking for options for yourself or a loved one, call to schedule a visit and discover all that our community has to offer.

THE BUTCHER’S MARKET

WE KNOW HOW TO DO DINNER DONE EASY.

Craig and Derek opened the first two Butcher’s Markets as a father/son team over a decade ago. We quickly gained a reputation as the go-to place for premium meats and specialty grocery items. We added Randy to the team and expanded The Butcher’s Market to six locations, with more to come. We offer USDA Prime and Top-Choice beef. We produce dry-aged beef, bacon, marinated products, and sausages in house and offer all-

natural regional chicken, fresh seafood, and exotic meats.

As a family business, we love to carry local products from family businesses. In The Butcher’s Kitchen, our team prepares a variety of freshly made dishes perfect for busy families.

Our butchers will custom cut and trim to your specifications. We always make sure “dinner is done easy.”

WE KNOW THEY’RE FAMILY.

Dr. Nick Ashford established Town and Country Veterinary Hospital in 1995 with a vision of providing affordable, high-quality veterinary care to the Cary, Apex, and Holly Springs area. He also wanted to separate out the boarding and grooming aspect of a veterinary hospital, so he and his staff could focus on pet health care. Therefore, Town and Country Animal Care Center, which provides boarding, grooming, training, and doggy daycare, is located right next door to Town and Country Veterinary Hospital.

Town and Country Veterinary Hospital is now owned by Drs. Nick Ashford and Amanda Groulx who continue to strive to provide high-quality veterinary medicine in a warm, family-like atmosphere. Our comprehensive veterinary services include preventative care, internal medicine, radiology, dentistry, and surgery. At Town and Country Veterinary Hospital, our mission is to celebrate the human-animal bond through competent and compassionate animal health care. We care!

WE KNOW WESTERN WAKE

TWISTED SCIZZORS

WE KNOW THE ART OF HAIR.

Twisted Scizzors Salon knows The Art of Hair. Not only are we dedicated to making you feel and look your very best, but our stylists are true artists. Whether you’re looking for a complete new you or a quick trim, our stylists have a passion for hair artistry. They are highly trained and educated on the most up-to-date style trends. This passion extends outside of the salon

and into the community. Being a committed and strong community member is important to us. Partnering with local nonprofits such as Bob’s Buddies and Smiling While Sending Hope throughout the years fuels our drive to be and do better. Let us help you find your very best. Make an appointment with Twisted Scizzors and let us show you The Art of Hair.

950 High House Road, Cary (919) 303-7775 twistedscizzorsonline.com

WARD FAMILY LAW GROUP

WE KNOW DIVORCE IS DIFFICULT.

Ward Family Law Group has helped families in Western Wake navigate the difficult issues of separation and divorce since 2000. We limit our practice exclusively to family law matters. At our law firm, you will find board-certified family law specialists, a family financial mediator and a parenting coordinator ready to assist you. Whether it’s a high-conflict child custody dispute, a complex equitable distribution case, or a serious domestic violence situation, our lawyers are equipped to help clients find timely, cost-effective, creative solutions. No matter the size of your estate, your income or your circumstances, we are here to help.

790 SE Cary Parkway, Suite 203, Cary 1776 Heritage Center Drive, Suite 204F, Wake Forest (919) 655-1990

wardfamilylawgroup.com

Best place to bank.