BREAD CHEESE® & CHORIZO TACOS

Ingredients

Chipotle Cream:

1 cup (8 ounces) sour cream

4 1/2 teaspoons minced chipotle peppers in adobo sauce

1/4 teaspoon salt

Tacos:

1 pound uncooked chorizo sausage

1 medium onion, chopped

1 medium poblano pepper, seeded and finely chopped

8 ounces Carr Valley Bread Cheese®

12 corn tortillas, warmed

Minced fresh cilantro, lime wedges, and sliced radishes

Directions

Combine the sour cream, chipotle peppers and salt in a small bowl.

Cook sausage, onion, and poblano pepper in a large skillet over medium-high heat for 8- 10 minutes or until meat is no longer pink. Remove sausage mixture to paper towels to drain.

Meanwhile, warm Bread Cheese® in a large, nonstick skillet over medium heat, cook for 2-3 minutes on each side or until warmed through. Transfer Bread Cheese® onto cutting board; cut into strips. Top tortillas with chorizo mixture and Bread Cheese®. Dollop with chipotle cream. Serve with cilantro, lime wedges, and radishes.