Americans can hair so thick... “It will cover up your bald spots,” says top US Doctor

caused by the stem cells in your hair follicles dying.

“This discovery is a true breakthrough because by reviving these stem cells on your scalp, you can stop hair loss dead in its tracks and trigger new hair growth, even in areas that have been thinning for years,” explains Dr. Sears.

Now, at his world-famous clinic, the Sears Institute for AntiAging Medicine in Palm Beach, Florida, Dr. Sears and his team have used this game-changing discovery to develop a brand-new hair restoration formula that is taking the country by storm.

“Your hair grows in three phases,” explains Dr. Sears. “First, you have the anagen phase, the hair growing phase. Then the catagen phase, when hair gets ready to shed. And finally, the telogen phase, where your hair is pushed from the follicle and falls out.”

As you get older it becomes harder for your hair follicles to complete this three-phase cycle. The results? Your hairs get stuck in the telogen phase. This is when they start falling out and stop regrowing, no matter what you try.

This process doesn’t happen overnight, says Dr. Sears.

“At first, your hair dries out, becoming brittle, thin, and harder to style. Then, you start finding hairs on your pillow and down the drain. Finally, you’re left with bald spots that age you prematurely.” thicker, fuller hair.

For example, the key nutrient of Re-Nourish was tested on a group of severely balding women.

After 6 months, nearly 70% of the women saw significant improvement in hair growth. Their hair was noticeably fuller, thicker, and healthier looking. Most exciting of all, they grew new hair on parts of their scalp that had been bald for years.

In another study, Italian researchers gathered a group of both men and women with thinning hair and applied the core ingredient of Re-Nourish. After 12 weeks, they reported a staggering 74% increase in hair growth.

“It’s really mind-boggling that my hair started growing back,” says Zan R., another Re-Nourish customer.

Sold under the name Re-Nourish, it is flying off the shelves with men and women of all ages raving about the results it delivers.

“I have seen a significant improvement in hair growth. Previously, you could see thinning areas at the back of my head and now hair has grown over it,” says Peter W. from Ontario, Canada.

And Susan D. from Fort Pierce, Florida reports, “My hair was thinning. So, I began to use ReNourish every day on the front part of my scalp. Now I have thicker hair.”

Appearance of Thick Hair In As Litle As 30 Days

Scientists now know that stem cells are the lifeblood of your hair follicles.

Research from the University of California shows they’re the reason you’re able to grow hair. However, these stem cells aren’t always active. In fact, studies reveal they’re only active during certain phases of the hair growth cycle.

Fortunately, Re-Nourish puts a stop to this. It revives the dead stem cells in your hair follicles and reactivates your hair’s three-phase cycle, triggering new growth in as little as 30 days — even in areas that’ve been balding for years.

Reawakens Dead Hair Follicles

For years, scientists couldn’t figure out why hair follicle stem cells died.

However, a study from the University of California finally found the answer.

It has to do with T-cells — an important immune cell in your body. The researchers discovered these T-cells are the only way to command hair follicles to grow new hair.

More importantly, they showed that T-cells helped revive the stem cells in your hair follicles — spurring new growth, filling in bald spots and natural hairline.

Re-Nourish uses a unique blend of all-natural ingredients. By spraying it on your hair once per day, scientific studies show you can revive dead stem cells and improve the appearance of

With results like this, it’s no surprise that demand for ReNourish is soaring. Thousands of men and women are scrambling to get their hands on the limited supply available.

Re-Nourish is not currently available in any store at any price. But we’ve secured a small batch for our readers.

Try Re-Nourish 100% Risk-Free

To secure the hot, new ReNourish formula, buyers should contact the Sears Health Hotline at 1-800-549-0541 TODAY. “It’s not available in retail stores yet,” says Dr. Sears. “The Hotline allows us to ship directly to the customer.” Dr. Sears feels so strongly about Re-Nourish, all orders are backed by a 100% money-back guarantee. “Just send me back the bottle and any unused product within 90 days from purchase date, and I’ll send you all your money back.”

Call NOW at 1-800-5490541 to secure your supply of Re-Nourish. Use Promo Code CCRN323 when you call. Lines are frequently busy, but all calls will be answered!

Dilled Spring Vegetable Galettes

With Sesame Crust

Spring brings fresh green produce to mind! Let those new veggies shine with simple prep. As your oven heats, prepare the vegetables to fill the toasty sesame crust — ready to take out of the oven in less than 30 minutes. Pretty enough to grace your Easter brunch table.

4 tablespoons butter

1 box (2 crusts) refrigerated pie crust

¼ cup toasted sesame seeds

2 tablespoons cream

2 large shallots, cut in ¼-inch slices

4 leeks, green part removed, washed and cut into ¾-inch slices

1 bunch (8 ounces) asparagus, cut into 1½-inch pieces

1 bunch (about 12) radishes, halved

1 bag (8-ounce) sugar snap peas, blanched and cooled

1 teaspoon salt

Small bunch fresh dill

½ cup frozen tiny peas, cooked and cooled

Preheat oven to 425 degrees.

Melt butter in a large skillet over medium heat until lightly browned, about 6 minutes.

Roll each crust out to 12 inches on a floured board and place on a large, sprayed baking pan. Scatter about a tablespoon of sesame seeds on each crust.

Combine 2 tablespoons of melted butter with cream in a separate bowl and brush crusts.

Add vegetables (except both types of peas) to remaining browned butter in the skillet. Cook several minutes, stirring often, until tender. Just before done, stir in snap peas, salt and 2–3 tablespoons of snipped dill. Spoon vegetables over center of the crusts and dot with green peas. Fold up edges and pleat. Brush crusts with cream mixture once more and sprinkle with remaining sesame seeds. Bake 20–25 minutes or until golden brown.

Garnish with remaining fresh snipped dill. Serve with herbed oil and sesame seeds.

Yield: Makes 2 (8–12 servings total)

Our days are busy and with warmer ones on the way, who wants to spend time baking? Revel in the simplicity of making and serving this lovely cake — perfect for Easter, bridal or baby showers, too. If you have aspiring young chefs, let them cut their teeth on this cake that looks far more complicated than it is.

1 package (8-ounce) cream cheese, softened

3 tablespoons butter, softened

¼ cup firmly packed light brown sugar

Pinch of salt

1 teaspoon vanilla extract

1 pint heavy whipping cream

1 store-bought angel food cake

1 jar (8-ounce) lemon curd

About 2 tablespoons dried culinary lavender

Lavender and rosemary sprigs and lemon rind curls for garnish*

For the frosting, whip cream cheese with butter in mixer until blended and a bit fluffy, scraping down sides at it is whipped.

Blend in sugar and salt. (This is a lightly sweetened frosting. To go sweeter, add ¼–½ additional cup of brown sugar.) Add vanilla and on medium speed, slowly pour in cream. Once incorporated, turn to highest speed and whip until the frosting is thick and fluffy. Do not overbeat or the frosting will “fall.”

Using a serrated knife, cut the cake in half horizontally. Poke holes in bottom half and spread with the lemon curd. Top curd with a layer of frosting and sprinkling of half the dried lavender. Place top half of cake onto frosted bottom. Top with dollops of frosting and sprinkle with remaining lavender.

Garnish as desired.

Can be made several hours or a day ahead of serving, but keep refrigerated beforehand and in case of leftovers.

Yield: Serves 8

*Use live, pesticide-free lavender when possible, but if lavender is not in bloom, find some dried or fake lavender for the garnish. Remove before plating.

Digital Extra noted. Learn more about Wendy at WendysHomeEconomics.com

Visit carolinacountry.com/recipes to search more than 1,000 recipes by name or ingredient.

Recipes by Wendy Perry unless otherwise

From Your Kitchen

Salmon in Honey Mustard Sauce

Salmon is already a moist, fatty fish but it grows even more so with a lustrous coating of mayonnaise, mustard and honey. The onions lend a bright note.

1 pound salmon fillet

Salt and pepper

4 tablespoons mayonnaise

1½ tablespoons yellow mustard

2 tablespoons honey

²/₃ cup diced green or yellow onions

Preheat oven to 350 degrees.

Lay the salmon fillet on a foil-lined oven tray. Lightly salt and pepper the top of the fish.

Power Cooperative.

Mix all the sauce ingredients together and cover fillet with the sauce. Sprinkle diced onions on top. Bake for 30 minutes.

Yield: 3 servings

Submit your recipe online at: carolinacountry.com/myrecipe

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