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April 2021

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Volume 53, No. 4

28

14

Favorites 4 From Our Readers 6 Viewpoints 8 More Power 26 Energy Sense 30 Carolina People 36 Carolina Gardens 38 Marketplace 40 Carolina Kitchen 42 Where is This?

42 Carolina Artist

36

14 28 32

Picture-Perfect Pets

We asked readers for photos of their pets, and they did not hold back. Here are some of our favorites.

Doggone Good Treats Prepare a spread for an epic pet picnic.

Music and Fish Camps And other things you remember.

On the Cover Bella on her 1st birthday, submitted by Mandy Pierce of Hertford, a member of Albemarle EMC. See more photos of our readers’ pets beginning on page 14.

CALL FOR VOTES

Carolina’s Finest We need your help finding the best of the best! We’re entering our third year of the Carolina’s Finest Awards, with new categories and a new chance to win one of three $100 gift cards. See page 13 for details.

April 2021 | 3

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THIS MONTH:

Pets on Parade

Leia & her Star Wars buns.

Donna Gray, Harrisburg, Union Power Cooperative

During an editorial planning meeting a few months back, someone posed the question: Would readers be interested in sharing pet photos? Well, we got our answer. Following our call for entries, more than 1,000 of you took the time to send in pictures of your beloved dogs, cats, birds, lizards — and a few hedgehogs. We wish we had room to include more in this issue, but see some of our favorites starting on page 14, and more online at carolinacountry.com.

(ISSN 0008-6746) (USPS 832800) Volume 53, No. 4

Published monthly by

3400 Sumner Blvd., Raleigh, NC 27616-2950 Warren Kessler Publications Director Scott Gates, CCC Editor Renee C. Gannon, CCC Senior Associate Editor Karen Olson House Contributing Editor

—Scott Gates, editor

Tara Verna Creative Director Erin Binkley Digital Media

From Our Readers

Keith Alexander Advertising Keith@carolinacountry.com Joseph P. Brannan Executive Vice President & CEO Nelle Hotchkiss Senior Vice President & COO North Carolina’s electric cooperatives provide reliable, safe and affordable electric service to 1 million homes and businesses. The 26 electric cooperatives are each memberowned, not-for-profit and overseen by a board of directors elected by the membership.

Inspired Art Justin Spears, a resident of Hope Mills and a member of Lumbee River EMC, shared this painting with us, inspired by a U.S. Fish & Wildlife Service photo that ran in our February issue (“Living with Beavers,” page 28). “I wanted to thank you for the article on beavers — loved a photo so much I had to paint it.”

Spotted at the Pitstop I enjoyed your article entitled “Support Our Pollinators” in the March 2021 issue of Carolina Country (page 16).

Here is a photo of one of the visitors to my “pollinator pitstop.”

Janis Harless, Jefferson, a member of Blue Ridge Energy

Subscriptions: Individual subscriptions, $12 per year.

Schools, libraries, $6.

Carolina Country is available on digital cartridge as a courtesy of volunteer services at the NC Department of Cultural Resources, Library for the Blind and Physically Handicapped, Raleigh, NC 888-388-2460.

Periodicals postage paid at Raleigh, NC, and additional mailing offices. Editorial offices: 3400 Sumner Blvd., Raleigh, NC 27616-2950. Carolina Country® is a registered trademark of the North Carolina Association of Electric Cooperatives, Inc. POSTMASTER: Send all UAA to CFS. (See DMM 707.4.12.5); NON-POSTAL AND MILITARY FACILITIES: Send address corrections to Carolina Country, 3400 Sumner Blvd., Raleigh, NC 27616-2950.

Recipes from the Sea Thanks for featuring seafood recipes in your email! [Carolina Country sends additional recipes to email subscribers that you won’t find in print — visit carolinacountry.com/register to sign up.] For more options for NC seafood, you can find recipes from “Mariner’s Menu” — marinersmenu.org — the cookbook from NC Sea Grant.

Katie Mosher, communications director at NC Sea Grant

Why Do We Send You Carolina Country Magazine?

Your cooperative sends you Carolina Country as a convenient, economical way to share with its members information about services, director elections, meetings and management decisions. The magazine also carries legal notices that otherwise would be published in other media at greater cost.

Your co-op’s board of directors authorizes a subscription to Carolina Country on behalf of the membership at a cost of less than $5 per year.

All content © Carolina Country unless otherwise indicated.

Contact us Phone: 919-875-3091 Mail:

3400 Sumner Blvd.

Raleigh, NC 27616-2950

Web:

carolinacountry.com

Email:

editor@carolinacountry.com

Change of address: Please contact your electric co-op or go online to carolinacountry.com/address

Find Rainbow Trout Fillets with Bacon and Onions at carolinacountry.com.

Experiencing a power outage?

Please contact your electric co-op directly to ensure prompt service.

Visit carolinacountry.com/co-ops to find yours online.

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Viewpoints

Reflections on Two Years of National Service

By Curtis Wynn

It did not end as I had envisioned. There was no audience of thousands of co-op leaders.

No bright lights. No stage. No ceremonial passing of the gavel to my predecessor. No rounds of applause.

My role as board president of the National Rural Electric Cooperative Association (NRECA) ended without such traditional fanfare. It was just me, sitting in my office, wearing my Sunday best. With a lone cameraman standing before me, I recently bid my virtual farewell.

My presidency will go down in the annals of history like no other. Not only was I the first African American to serve in this role in the association’s nearly 80-year existence, but I was also the first to do so despite the unpreceMy message was dented disruptions of a global pandemic. clear and without When I walked into apology: We, this role, I entered as an ambassador as the nation’s for change. Derived co-op leaders, from my experience at Roanoke Electric, I need to step up. recognized the need for the nation’s co-op leaders to loosen the reigns on the status quo and embrace the changes of a rapidly evolving industry. My priority was to take advantage of tools we have as cooperatives and pave the way for the adoption of the technological advances that stood to redefine the energy market.

Then, about midway through my presidency, societal challenges flipped the script.

The death of George Floyd. The subject of police brutality.

The symbols and acts of prevailing racism in America. The groundswell of national and global protests.

All of this, for me, was the tipping point.

At that moment in time, I came to terms with another pressing call to action. And my rallying cry for the nation’s electric cooperatives to embrace the tenets of diversity, equity and inclusion grew stronger in its resolve and bolder in its approach.

My message was clear and without apology: We, as the nation’s co-op leaders, need to step up. My call for inclusive transformation did not fall on deaf ears, and courageous steps in the right direction followed.

On the national level, NRECA propelled their Advancing Energy Access For All initiative, a collaborative platform in which members can leverage the experiences and best practices aimed at meeting the needs of all members, including those who struggle to pay their bills. Co-op leaders emerged as strong advocates and collaborators in that program, and I am seeing signs of it gaining traction.

Under my leadership, the NRECA membership also passed a diversity, equity and inclusion resolution. It urges NRECA “to encourage the ideals of diversity, equity, and inclusion (DEI) and demonstrate to its members the value and business advantages of understanding and incorporating DEI into their business practices to achieve greater memberowner loyalty and increased member-owner satisfaction.”

Looking back, I knew the evolutionary changes I envisioned would not play out on cue. But I believe we were able to put in place enough markers to ensure lasting, impactful change beyond my presidency. The DEI resolution is certainly one of those markers.

This experience over the past two years was both memorable and transformative, filled with overwhelming support and encouragement. And for that, I am most grateful.

So, hold the applause. From where I stand, the curtain did not close on the rapid pace of industry transformation and the need to fully embrace DEI so electric co-ops can not only keep pace with industry transformation, but also bring along all of our member-owners in the process. In some ways, it began anew.

With so much at stake, the show must go on.

Curtis Wynn is president and CEO for Roanoke Electric Cooperative in Aulander and recently ended his two-year term as president of the NRECA Board of Directors.

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Co-ops Meet Virtually for Annual Meeting

Denny Gainer, NRECA

More Power

Wynn delivers final remarks as national board president

June 2020

The magazine of

gavel in 2019 before thousands of co-op leaders, directors and staff gathered at NRECA’s annual meeting in Orlando. There, he called Outgoing NRECA Board President Curtis Wynn for co-ops to fully examine their future and lead their member communities into the next generation.

As his leadership term came to an end, his message was unwavering: “Act boldly, with purpose and with a sense of urgency; and seize the opportunities that matter to our members so America’s electric cooperatives can be a force for the future.”

Wynn also encouraged co-op leaders and staff to reflect on the NRECA CEO Jim Matheson during societal strife that has occurred opening remarks nationwide, and find ways to help and heal their communities.

“As leaders of America’s electric Following his remarks, Wynn cooperatives, it is our role to lead officially passed the gavel to incomthe way to more equitable economic ing national board president Chris Christensen of Montana, who serves opportunities for our members and communities,” Wynn said. “Be inclusive on the board of NorVal Electric Cooperative and runs his family and intentional about addressing the cattle ranch in the northeastern part unique needs of all of your members, of the state. especially those with high energy burdens.” (Read more reflections —Cathy Cash, NRECA, contributed to this article. from Wynn on page 6.)

Denny Gainer, NRECA

In late February and early March, nearly 3,000 electric co-op employees and directors from across the country signed on for the first virtual annual meeting held by the National Rural Electric Cooperative Association (NRECA). This year’s “PowerXchange” conference provided co-ops the opportunity to share experiences, and learn from energy industry speakers and sessions.

During his opening remarks, NRECA CEO Jim Matheson stressed the advantage electric cooperatives have during a time of political divisiveness.

“We’re grounded in community interests. We stand apart from everyone else in Washington because we are builders, and because we stay above the partisan fray,” Matheson said. “Members of both parties recognize us as leaders who can get things done — as problem-solvers who are invested in the places we serve. As folks you’d better have in your corner.

They listen to us because our goals are inseparable from the goals of the community.”

The meeting marked the end of a two-year term as national board president for Roanoke Electric Cooperative CEO Curtis Wynn. Wynn took the

Carolina Country Receives National Magazine Award

rge W. Hag g eo G

lism Aw rna ar ou

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WINNER

2020

Brighter Future page 8

of a Get a bird’s-eye view grid neighborhood micro page 9

Great reads from local authors page 26

Published by

age 31 p — for Carolina’s Finest!

Last chance to vote

d

Building a

At its recent annual meeting, NRECA presented Carolina Country magazine with the George W. Haggard Memorial Journalism Award, given each year to the electric co-op publication that demonstrates the most forthright, concise and balanced presentation of ideas advancing electric co-ops and their consumer-members.

“North Carolina’s electric cooperatives have such a great story to tell,” said Warren Kessler, director of Publications for North Carolina’s Electric Cooperatives. “For one, we are currently working together on sustainability, reliability and community-oriented initiatives, focused on a brighter future for our members. Recognition received through the Haggard Award is something we share with co-ops across the state.”

This is the sixth time the North Carolina statewide publication has received the Haggard Award. Carolina Country also received the award in 2010, 2006 and 1993. Carolina Farmer magazine, the predecessor to Carolina Country, received the award in 1961 and 1960.

8 | carolinacountry.com

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3/11/21 3:46 PM

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More Power

‘Could it Happen Here?’

Differences between NC co-ops and the Texas power grid In February, winter storms in Texas crippled the state’s electric grid and left more than 4.5 million customers without power. Amadou Fall, chief operating officer of the North Carolina Electric Membership Corporation (NCEMC), discussed with Carolina Country how NC co-op members and the state’s electric grid are better protected. NCEMC provides electricity to 25 member cooperatives in North Carolina.

Q: A:

How is the Texas power grid different from ours in North Carolina?

The Texas grid is different from ours in two main ways. The first is how it’s connected to other power grids. In North Carolina, our grid is part of the Eastern Interconnect, a broad expanse of connected power infrastructure east of the Mississippi River. To the west is the Western Interconnect. The one exception is Texas: They formed a third interconnection, with very limited power connections on their borders.

Second is how it’s regulated. Texas deregulated its power market in 2002, and consumers there shop for power from available providers. Some providers give consumers the option to purchase power at wholesale prices, exposing them to significant risk when wholesale prices spike, like during the February storm.

Q: A:

How are we protected from exorbitant bills like some received in Texas?

Texas utilities and North Carolina’s electric cooperatives are structured and regulated differently. Electric cooperatives are mission-driven to provide power at the lowest possible cost to members, and in North Carolina, our system provides consumers with power at stable prices. NCEMC generates a large portion of its power, which is at a known price. The remainder is obtained through long-term contracts, mostly at fixed costs. That power is delivered to co-ops, then distributed to members. The bottom line is there is long-term price stability in the power we provide.

Q: A:

What is being done to avoid blackouts like parts of Texas experienced?

In North Carolina, the grid is better equipped to manage periods of high demand. Think of the grid as a highway system. In North Carolina, our grid is designed like an interstate, with extra lanes to allow for rush-hour traffic. The Texas grid is more like a two-lane highway. Rather than expand the main road to meet demand, they added toll roads for periods of high traffic. To get on the road, consumers must pay, and the price goes up depending upon how many others want to drive. The thinking in Texas is that during periods of high demand, fewer will opt to use power as prices go up. But that can lead to problems during extreme cold or hot conditions when people need power to stay comfortable — the grid can quickly become overloaded.

Not only is our grid better designed to handle high demand, NC power providers are required by regional reliability organizations to maintain adequate reserves, which helps ensure power is there when it’s needed, and at a stable price.

Q: A:

Did renewable energy play any role during the Texas crisis?

Texas obtains 25 percent of its power from wind and solar, and during the winter storm, a large portion of that generation went offline because it wasn’t properly winterized. But it affected other sources of generation similarly — natural gas pipelines froze and coal plants had issues with coal piles freezing. The failures occurred across all sources of generation because of the extreme weather, coupled with previous decisions made by Texas regulators and utilities to not require winterization of generation and fuel lines.

North Carolina’s electric cooperatives obtain power from a diverse portfolio of resources, which are winterized, and include additional measures to protect from hurricanes and other storms. What’s more, our co-ops work together to manage activity across local distribution grids, which enhances grid reliability overall.

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3/10/21 4:28 PM

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An exhibition back reveals the genius of the engineering and lets you witness the automatic rotor that enables you to wind the watch with a simple flick of your wrist.

It took three years of development and $26 million in advanced Swiss-built watchmaking machinery to create the Magnificat II. When we took the watch to renowned watchmaker and watch historian George Thomas, he disassembled it and studied the escapement, balance wheel and the rotor. He remarked on the detailed guilloche face, gilt winding crown, and the crocodile-embossed leather band. He was intrigued by the three interior dials for day, date, and 24-hour moon phases. He estimated that this fine timepiece would cost over $2,500. We all smiled and told him that the Stauer price was less than $100. A truly magnificent watch at a truly magnificent price!

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More Power

Building a Brighter Future

Safe, Sustainable Nuclear Power Nuclear energy is a key contributor to North Carolina’s electric cooperatives’ commitment to providing members safe, reliable and sustainable electricity at the lowest possible cost. More than half of the electricity NC electric co-ops provide to members is from nuclear energy, most of which is generated at the Catawba Nuclear Station in York County, South Carolina, operated by Duke Energy.

Affordable and Sustainable Nuclear power plants emit nothing but water vapor, making them a carbonfree generation source. Uranium, used to power the reactors, is an abundant metal available at a very stable price.

Plentiful, Reliable Power

Safety: The Highest Priority

The Catawba plant is the workhorse of the co-op generation fleet, designed to operate over a long period and provide steady “baseload” power 24/7 at a very low cost. It can run 18 months at a time, without having to be refueled. A small amount of uranium packs a lot of punch: one fuel pellet, about the size of your fingertip, contains the same amount of energy as 1 ton of coal or 149 gallons of oil.

All U.S. nuclear plants are subject to strict federal oversight. Multiple systems, protocols and design features keep the plant safe, including a large, expertly trained onsite security force.

Cooling towers Huge, circular concrete structures, 7 stories high with 13 fans on top, cool water used in power production and emit only water vapor.

Used

fuel storage Used fuel rods are cooled in large pools for an average of 10 years before being transferred to 18-foot tall, long-term storage canisters, engineered to keep fuel safe without power or moving parts. All fuel used at Catawba since coming online in 1985 is still onsite.

Reactor

buildings The reactors are encased in layers of steel and concrete.

Each reactor building is made of nearly 4-foot-thick, steelreinforced concrete, one-third of which is buried underground.

Turbine decks Steam created by the reactor turns turbines, which, in turn, spin generators to produce electricity.

Substation

and transmission lines Combined, both units can produce 2,310 megawatts of power, or enough to power 1.7 million households—about one-third of all households in North Carolina.

Rendering is for informational purposes only and is not to scale.

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2021

Categories include: Nothing could be finer ...

Carolina Country is proud to offer up our second annual Carolina’s Finest Awards, showcasing the finest North Carolina has to offer.

We need your help!

We’re leaving it up to you, our readers, to pick the best of the best. Visit carolinacountry.com/finest

by June 30 and cast your votes in the categories below. Each voter will be entered into a drawing for one of three $100 gift cards.

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  BBQ

  Main Street/Downtown

  Burger

  Family Friendly Outing

  Bakery

  Public Garden

  Festival

  Iconic NC Landmark

  Weekend Getaway

  Made in NC Product

Vote for your favorites at

carolinacountry.com/finest

by June 30 for a chance to win $100!

NO PURCHASE NECESSARY. To enter, complete online entry form at carolinacountry.com/finest, or mail in your votes to Carolina Country’s Finest, 3400 Sumner Blvd., Raleigh, NC 27616, for a chance to win. All contact information will remain confidential. One entry per person, drawn by random; odds of receiving one (1) of the three $100 gift cards depend upon number of entries received. Entries must be submitted

by June 30, 2021. Random drawing will take place July 1, 2021.

3/11/21 2:30 PM

Picture-Perfect

PETS

There sure are some goodlooking pets out there!

Thanks to everyone who submitted pictures to our very first Picture-Perfect Pets photo contest. The judges chose from more than 1,000 photos of dogs, cats, birds, lizards, horses, fish and hedgehogs (to name a few) throughout North Carolina.

—The editors carolinacountry.com/extras

See even more pet photo contest winners online, including our picks for funniest, most spoiled and best dressed.

Theo the tuxedo kitten tries on his new bow tie.

Amber Houston, Hickory, Rutherford EMC

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Trigger the German short-haired pointer takes a break from picking peanuts by playing in the dirt.

Andy Adkins, Enfield

Reese the seal-point Ragdoll loves treats, walks outside and high-fives.

Becca Hallman, Wake Forest

tie.

Walter the cavapoo has a HUGE personality.

Julie Thompson, Bolivia, Brunswick Electric

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Prickly Pear the hedgehog snuffles through the clover.

Maylee Collins, Wake Forest, Wake Electric

Ruby the long-haired chihuahua loves the sun.

Kimberly White, Granite Falls, Blue Ridge Energy

Harvey the English springer spaniel keeps an eye out for trespassing squirrels.

Maylee Collins, Wake Forest, Wake Electric

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Peanutt the Guinea pig purrs when petted and squeaks when she hears a knife chopping up food for her.

Elise Magner, Matthews, Union Power Cooperative

Winston the veiled chameleon loves to climb everything, munch on asparagus, and curl up his tail for a nap.

Ashley Levins, Raleigh, Wake Electric

Trouble the cat chose the perfect backdrop to showcase her brilliant eyes.

Don Butler, Clinton, Four County EMC

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All of the girls in her house wear bows, including Miss Kitty.

Alexis Metz, Raeford, Lumbee River EMC

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Griffin contemplates his first trip to the beach.

Emma Long, Waxhaw

Mack the golden retriever loves his daily walks.

Find him on Instagram: @adventures.of.mack.

Kathryn Bowe, Waxhaw, Union Power Cooperative

3/11/21 2:09 PM

!

N IO T C U D O R P Y C N E G EMER

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This year marks the 35th anniversary of the Silver Eagle. It’s also the final mintage to feature the coin’s original eagle design

by John Mercanti, 12th Chief Engraver of the U.S. Mint. “Lasts” are always a big deal for collectors—almost as big as low populations. This Emergency Production release is both. In fact, it’s tied for the third lowest bullion Silver Eagle mintage ever! But how do we tell which coins are from the Emergency Production run?

4,000,000

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The End of an Era

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Due to the pandemic, the West Point Mint—the U.S. Mint branch that normally strikes Brilliant Uncirculated (BU) Silver Eagles—temporarily locked down.

Demand was skyrocking, and so the U.S. Mint turned to its other branches, ordering them to strike special “Emergency Production” runs of Silver Eagles. It was great news for silver buyers, and even better news for collectors. Here’s why:

Silver Eagles have no mint mark to tell us where they were produced. But thanks to some skilled detective work, the experts at Numismatic Guaranty Corporation (NGC), one of the world’s leading third-party grading services, were able to certify our coins as being struck at the San Francisco Mint during this Emergency Production run. What’s more, a number of these coins have been graded as Mint State-69 (MS69) condition—just one grade point away from perfection—and sealed with labels certifying them as being struck at the San Francisco Mint during the series’ 35th anniversary!

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GovMint.com • 14101 Southcross Dr. W., Suite 175, Dept. ESE205-01 • Burnsville, MN 55337 GovMint.com® is a retail distributor of coin and currency issues and is not affiliated with the U.S. government. The collectible coin market is unregulated, highly speculative and involves risk. GovMint.com reserves the right to decline to consummate any sale, within its discretion, including due to pricing errors.

Prices, facts, figures and populations deemed accurate as of the date of publication but may change significantly over time. All purchases are expressly conditioned upon your acceptance of GovMint.com’s Terms and Conditions (www.govmint.com/terms-conditions or call 1-800-721-0320); to decline, return your purchase pursuant to GovMint.com’s Return Policy. © 2021 GovMint.com. All rights reserved.

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3/10/21 1:13 PM

BUILDING A BRIGHTER FUTURE

North Carolina’s 26 electric cooperatives are leading the way to a brighter future for our 2.5 million members and local communities.

Sustainable, Affordable Energy Pursue a goal of net-zero carbon emissions by 2050 using new and existing resources to ensure electricity continues to be delivered at the lowest possible cost.

Reliability & Innovation Leverage new technologies and innovation to deliver reliable electricity across resilient, co-op operated electric grids.

Local Community Support Enrich the lives of our local members through continued education initiatives, economic development and community-focused activities.

NCElectricCooperatives.com/Brighter

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11/30/20 3/10/21 12:57 1:13 PM PM

Carolina Living

Carlisle Wide Plank Floors

Spring Refresh Pair pops of color with natural materials in your home If you’re ready for a change in season, redecorating your home is a great way to celebrate the arrival of spring.

Making changes can be easier than you expect when you give natural materials a leading role in your design. Elements like plants, wood and organic textiles allow you to express your own style while paying homage to the great outdoors.

One downside of natural materials such as wood and stone is that they usually aren’t particularly colorful. If you prefer neutrals anyway, you can layer in different shades of white and add a few pale shades of one color, such as pink, to freshen a room. But if you like a lot of color, then pair natural materials with brighter colors.

Peppy color choices include citrusy shades like lime greens and lemon yellows. If you like blues, try pops of turquoise. You can also easily incorporate color through decorative items such as pillows, themed door wreaths, vases and artwork.

Speaking of art, handmade items can elevate the character of a room when compared to mass-manufactured wares. For example, choose a single piece of bright artwork you love from a talented artist rather than multiple pieces of mass-produced art from a retailer. Consider showcasing your new item with a special light or pretty frame.

Here are other ways to incorporate natural and handcrafted materials into your spaces: Hardwood flooring The floor is often the largest design element of a room. Consider changing out old carpet to artisan-crafted hardwood. Products like Carlisle Wide Plank Floors are crafted one board at a time, so the emphasis is on the wood’s natural beauty. You can choose a custom look, from wood species and grade to texture and color, or opt for a more universal finish.

Natural textiles Linen and rough cotton fabrics bring distinctive textures that maintain an organic vibe. Natural textiles can also be quite durable, making them practical selections for often-used spaces.

Elements to consider changing include window treatments, bedding and decorative throws.

Natural stone When many people think about stone, features like countertops come to mind. But incorporating stone in more unexpected ways often can make an even bigger impression. For example, you might choose a coffee table or end tables that feature stone accents.

Plant life Incorporate fresh flowers and houseplants as part of your design. Pick up bouquets of spring flowers such as tulips, hyacinths and daffodils at your local grocery store or display flowers cut from your own yard. For new houseplants, consider lighting, watering and other care requirements.

Bromeliad lend a tropical touch and often just need watering once a week.

If you are short on table display space, go vertical and hang plants such as Boston Ferns, English Ivy and String of Pearls — all trail prettily.

—FamilyFeatures.com

April 2021 | 21

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Cape Hatteras Electric Cooperative

April 2021, Vol. 52, No. 4

www.chec.coop

Building a Brighter Future: Nuclear 101 A

s a safe, dependable and carbon-free source of power, nuclear energy is a key contributor to CHEC’s Brighter Future vision, part of which promotes environmental sustainability, including a goal of net-zero carbon emissions by 2050. More than half of the electricity we provide to our members is generated from nuclear energy, and it will continue to be a critical component of our balanced energy portfolio.

How Nuclear Works Nuclear energy is stored in the core of an atom and can be released in the form of heat and radiation when an atom is split, a process known as nuclear fission. Nuclear power plants include a reactor where uranium atoms are split over and over again in a nuclear chain reaction. This reaction is continuously regulated using control rods that absorb neutrons to speed and slow the fission process.

The energy released from the atoms is used to heat water until it boils into steam, which then turns the blades of four turbines that drive the generator that makes electricity. The steam is then cooled back into water and reused to create more steam in an ongoing cycle. The water that touches the nuclear fuel is separate from the water that turns the turbines, and also not the same water that is emitted from the cooling towers as water vapor.

Benefits of Nuclear The use of uranium instead of fossil fuels makes the energy produced by nuclear fission carbon free. The nuclear process also results in relatively little waste. To ensure safety, used fuel rods are enclosed in steel-lined concrete pools of water for an average of 10 years before being stored in special steel and concrete containers. Nuclear power plants are also closely regulated by the U.S. Nuclear Regulatory Commission (NRC), and utilize numerous technologies and redundancies to keep systems safe and secure.

North Carolina’s electric cooperative network owns a 61.51 percent share of the Catawba Nuclear Station’s Unit 1 in York County, South Carolina, which produces much of the nuclear power we deliver to our members.

Beyond being environmentally sustainable and safe, nuclear power is also extremely reliable. Based on data from the U.S. Department of Energy’s Office of Nuclear Energy, nuclear power plants operated at full capacity more than 93 percent of the time in 2019. Nuclear power plants are designed to run 24 hours a day, seven days a week and can often go up to two years without being refueled.

Electric cooperatives in North Carolina invested in nuclear power years ago, and co-op members continue to benefit from the dependable, affordable and emissions-free power it provides. As more renewables are integrated into our portfolio, nuclear provides “always on” power that supports reliability and smooths out the intermittency of sources like solar, which produces electricity only during sunny hours.

For more information about nuclear energy and its benefits, see page 12 of this month’s issue of Carolina Country. You can also learn more about the ways we are Powering a Brighter Future at CHEC.coop.

It’s that time again! CHEC is kicking off its Bright Ideas Education Grant program and is now accepting applications from innovative educators for the 2021-22 school year. Hatteras Island teachers with ideas for creative classroom projects that bring learning to life can learn more and apply online at ncbrightideas.com.

Applications for grants up to $1,500 will be accepted until September 15. As an added incentive to apply early, educators who submit their applications by August 16 will be entered into a drawing to receive a Visa gift card.

22 | Cape Hatteras Highlights

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3/10/21 12:33 PM

Photo Contest Winners

T 1st Place by Morgann Haddad

2nd Place by Mickie Warren

hank you to everyone who entered our 2021 Member Photo Contest! The judges had the challenging task of choosing the winners from more than 75 photos of Hatteras Island.

Congratulations to our first place winner, Morgann Haddad, for her photo titled “God’s Promise.” Morgann took this photo of her two daughters in Brigand’s Bay, overlooking the Pamlico Sound. The girls were excited to have spotted a rainbow early in the morning. Morgann’s photo will be featured on the cover of our Annual Report, distributed in May. Our second place winner is Mickie Warren, for her photo titled “Buxton Gold”. Mickie’s photo captures the beautiful colors of the sky surrounding the Cape Hatteras Lighthouse.

The third place winner is Jan Dawson for her photo titled “The Endless Summer - Hatteras Style.” Jan took this photo of two surfers at Sandy Bay, between Frisco and Hatteras, in November about an hour before sunset.

These three photos, along with nine other entries from the contest will be featured in our 2022 Member Calendar, available later this year.

3rd Place by Jan Dawson

April 12 is Lineman Appreciation Day

E

ach year, CHEC joins other electric cooperatives across our state and nation to celebrate Lineman Appreciation Day. Held annually on the second Monday in April, this day recognizes lineworkers’ critical role in providing our members with the power they depend on every day.

The important responsibilities of linemen have become all the more challenging over the past year as they have implemented additional safety procedures due to the COVID-19 pandemic.

“Our linemen undergo extensive training and follow numerous protocols to ensure safety as they work to maintain our lines and restore power, often in very treacherous conditions,” said Susan Flythe, EVP and general manager of CHEC. “The current pandemic has added another layer of precaution to an already demanding job, but our linemen have risen to the challenge and demonstrated an exceptional level of skill, dedication and expertise.”

In addition to serving their own communities, lineworkers are also called on to provide aid across the state and nation following major storms and other times of need. This commitment to “cooperation among cooperatives” is one of the core principles that demonstrates the true strength and character of the cooperative network.

Published by: Cape Hatteras Electric Cooperative PO Box 9, 47109 Light Plant Road, Buxton, NC 27920 Office Hours: 8 a.m.–5 p.m.

Phone: 252-995-5616 Toll Free: 800-454-5616 Outage Report: 866-511-9862 Fax: 252-995-4088

www.chec.coop Board of Directors: Richard A. (Richie) Midgett, president; John R. Hooper, vice president; Dan G. Oden, Jr., secretary-treasurer; Elvin L. Hooper; Bryan Mattingly; Tami J. Thompson, Briggs McEwan Susan E. Flythe, executive vice president & general manager Laura Ertle, editor This institution is an equal opportunity provider and employer.

April 2021 | 23

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Carolina Living

Lime-Ginger Shrimp Fried Rice

Seafood for Cautious Kids Reel them in with zesty shrimp dishes

W

hen families ponder seafood recipes, an important aspect to consider is the kid-friendliness of a dish. One way to do this is to make shrimp-based options that provide familiar tastes in appetizing ways.

For example, you can take your family’s taste buds on an international trip with tasty Cuban Shrimp and Rice Tacos for an easy-to-prepare meal bursting with the flavors of citrus and herbs. Increase the fun by serving with toppings like salsa, guacamole, sour cream, shredded cheese and shredded lettuce to allow kids to garnish their tacos their way.

Lime-Ginger Shrimp Fried Rice is an Asian-inspired option with additions of bok choy, lime juice, fresh ginger root and mango for zesty flavor. Both dishes require half an hour or less in the kitchen, leaving more time for fun and relaxation in the evenings.

Plus, you can add to the convenience of these meals by incorporating an easy option like quick-cooking rice or quinoa to add taste and texture. Boilin-bags speed up your preparation even more. You can find meal ideas at successrice.com.

—FamilyFeatures.com

2 bags jasmine rice 2 tablespoons canola oil 1 pound large shrimp, peeled and deveined, tails removed 8 baby bok choy, trimmed and quartered ½ cup diced fresh mango 1 tablespoon minced fresh ginger root ¼ teaspoon salt 3 tablespoons soy sauce 2 tablespoons lime juice Prepare rice according to package directions. Let cool completely.

In wok or large skillet over medium-high heat, heat oil. Cook shrimp, bok choy, mango, ginger and salt, stirring, 3–5 minutes, or until shrimp start to curl and bok choy starts to wilt.

Stir in cooked rice and cook 2–3 minutes, or until well coated. Stir in soy sauce and lime juice. Cook 2–3 minutes, or until rice is heated through.

Yield: 4 servings

Cuban Shrimp and Rice Tacos 1 bag jasmine rice 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined, tails removed 2 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon dried oregano ½ teaspoon salt

¼ teaspoon black pepper 1 can (15 ounces) black beans, drained and rinsed ½ cup orange juice 3 tablespoons lime juice 8 corn tortillas, warmed 1 ripe avocado, halved, pitted, peeled and sliced ¼ cup chopped fresh cilantro leaves

Prepare rice according to package directions.

In large skillet over medium heat, heat oil. Add shrimp, garlic, chili powder, cumin, oregano, salt and pepper; sauté 2–3 minutes, or until shrimp start to curl.

Stir in rice, black beans, orange juice and lime juice. Cook 5–8 minutes, or until shrimp are cooked through and liquid is mostly absorbed.

Serve shrimp and rice in warm tortillas garnished with avocado and cilantro.

Yield: 4 servings

24 | carolinacountry.com

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O Dr NL o Pr Y ps ice Th ro 83 ug % h St ... au er

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3/10/21 1:20 PM

Energy Sense NRCS/SWCS photo by Lynn Betts

No-till growing can be done on commercial farms as well as home gardens.

Cereal rye is one of many cover crops that can be planted in the no-till garden over the winter to help build soil health.

Save Energy in the Garden Skip the tilling for efficiencies all around

By Pat Keegan and Brad Thiessen

The weather is warming and gardens are getting attention after a cold winter. But can home gardeners save energy when planting? Using a few techniques, the answer is yes.

One approach to gardening we’ve been excited about lately is no-till, also known as no-dig. No-till gardens have been gaining ground with farmers in recent years, partly because of the energy savings. The principles behind no-till gardening work well for large farms, as well as smaller home gardens. No-till can be done without chemicals. Research shows that this approach can produce more fruits and vegetables within a few years, and they get better over the long term. Best of all, this approach to gardening takes less time and effort — and you won’t even have to fire up the rototiller!

Two ideas are at the heart of no-till gardening. First, don’t break up the soil. We usually think that by breaking up the soil and mixing it up, we keep weeds from growing.

But tilling can bring weed seeds that are deep in the soil to the top where they can germinate and grow. Tilling also destroys microbes in the soil that bring nutrients to the plants.

The second idea is to spread thick layers of compost and other mulch on top of the soil. When compost and other mulch are spread on top, they feed the soil from above, the same way leaves in a forest fall to the ground, decompose and turn into rich soil over time. When you build up the soil by spreading layers of compost and other mulch on top, the weed seeds are kept dormant. Mulch keeps the soil moist, so less water is used to irrigate, which means less electricity use for pumping water from your well or community water system.

Your no-till garden can be planted at ground-level or in raised beds. Start by laying weed-blocking material on top of the old dirt. Sheets of cardboard are often used because they will decompose over time. Then spread at least 4 inches of weed-free soil or compost on top.

If the soil under the cardboard is reasonably loose, you can probably start planting right away. Your garden may be less productive the first year, but will grow healthier and have less weeds every season from then on. If the ground is heavily compacted or clay, you may have to till in some compost or healthy soil before laying down the cardboard and give it a year for the new mix to get looser.

In the fall, you can cut the dead plants at ground level and leave the roots in the ground to decompose over the winter. You may also want to plant a cover crop, like peas, fava beans or barley late in the growing season. Setting up a no-till garden takes a fair bit of work, but it will require less maintenance in the future and get healthier every year.

If you’re ready to try your hand at planting a no-till garden, many colleges and universities offer extension classes for folks who are not enrolled as students. You can also watch a variety of videos online that can guide you through setup and long-term care.

Here are a few additional tips that can help you reduce energy use related to gardening: ■ Drip systems lose less water to evaporation.

■ Timers are a convenient way to control irrigation, but be

sure to override the timer and shut off watering cycles when a rain shower can do the job.

■ Purchase a rain barrel for energy efficient watering.

■ Learn how to store your produce to reduce waste

(see “Put Up Your Harvest,” March 2021, page 22).

We hope these tips will help you prepare for a more energy efficient garden this season. Happy planting — and eating!

This column was co-written by Pat Keegan and Brad Thiessen of Collaborative Efficiency. Visit carolinacountry.com/your-energy for more ideas on energy efficiency.

26 | carolinacountry.com

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3/10/21 1:13 PM

Doggone Good Treats W Prepare a spread for an epic pet picnic

By Wendy Perry

e do love our furbabies, and making them homemade treats is one way we can show them how special they are.

Although there are some foods they shouldn’t be fed, many “people foods” are just fine for them. And as you will see, some of our recipes can be enjoyed by both dogs and cats.

These recipes feature #GotToBeNC goodies like sweet potatoes, honey, all-natural peanut butter, pork, beef, chicken and backyard eggs from a neighbor’s coop. From our coastal region, we couldn’t pass up using delicious Bogue Sound watermelon … and sweet shrimp too! Pet recipes are simple and just perfect for getting kids in the kitchen for some creative fun. And with the exception of catnip, little people (and big, too) can taste these creations (although you’ll find some to be rather bland).

Disclaimer: Some pets may have health issues or allergies to certain foods. If unsure, we recommend you speak with your veterinarian about any of our recipes or ingredients.

Wendy Perry, a culinary adventurist and blogger, chats about goodness around NC on her blog at WendysHomeEconomics.com.

“Sir Bentley Jackson” bakes his own puppy treats.

Photo by Nel Leslie, a member of Blue Ridge Energy

Did one of these recipes send your pet over the moon? Snap a photo of them chowing down and share on our Facebook (@carolinacountrymag) or Instagram (@carolinacountrymagazine) page!

Kitty Shrimp & ‘Grits’ Bites These crunchy seafood treats will make your cats happy. Grits aren’t great for them, but when corn is ground into meal, it’s safe for making these little shrimp nuggets.

You can sub canned tuna for the shrimp if preferred. My dog loves these, too!

1/3 pound shrimp 1/3 cup water 1/2 cup white cornmeal 1/2 cup flour 1 tablespoon catnip

Preheat oven to 350 degrees.

Put shrimp and water in microwave safe bowl and cook about 3–4 minutes until done. Cool.

Put shrimp and ½ cup of the shrimp broth in processor with remaining ingredients. Whirl until the mixture makes a ball. Pinch small pieces and place on sprayed baking pan. Bake 5 minutes. Toss about and bake for another 5 minutes. Cool and store in airtight container for about a week.

Yield: about 24 bites

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Furbaby Watermelon Colada Coolers These fruity treats can be enjoyed by both doggies and kitties (and you, too)!

Plain yogurt Purèed watermelon Grated coconut Candy molds*

Using a small brush or end of a spoon, “paint” the inside of silicone molds with yogurt.* Scatter with a little grated coconut. Spoon pureed watermelon over and freeze. Once frozen, store in zippered container for instant ice cold treats for your furbabies. *If you don’t have molds, no worries!

Just make in a Pyrex dish, freeze, slice and bag.

Do De Bacon Cheeseburger ‘Brittle’ We call this brittle since that’s what it looks like, but this savory treat isn’t sweet at all. Our canine taste testers really loved this frozen refreshment! But isn’t everything better with bacon? Most cats are lactose intolerant so this one is best for your doggies.

Unsalted beef or chicken broth Several slices cooked and crumbled bacon

Grated cheese Minced parsley

Exact measurements not required. Pour broth in a container so that it is about 1/2" to 3/4" deep. Scatter with crumbled bacon, cheese and parsley. Freeze until solid. Turn dish upside down over a tray for it melt a bit and comes loose. Break into pieces and put in freezer container for cold treats!

Sweet Tater & Peanut Butter Doggie Ice Cream This recipe won second place (miscellaneous category) at the NC Sweet Potato Festival a few years ago. Dogs with diabetes, obese canines or those under a year old should not be given honey unless approved by your vet.

Since not all kitties can tolerate sweet potatoes, we suggest keeping this one for your doggies.

1 cup low or nonfat plain Squirt of honey yogurt Optional garnishes: crushed ½ cup sweet potato pulp, peanuts, banana chip cooked and mashed crumbles ¼ cup all natural peanut butter Combine all ingredients together in small bowl. Portion into small cups or muffin tin; freeze. Pop out onto serving plate and scatter with peanuts and/or banana chip crumbles for a little crunch!

Yield: about 12 bites

carolinacountry.com/extras

Is your furbaby hungry for more? Try our Doggone Good Chicken Salad and Deviled Eggs. Find this dog- and cat-friendly recipe on our website.

April 2021 | 29

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We dev if m ing sca

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Carolina People

Author, Advocate, Entrepreneur Etaf Rum’s creativity takes different forms in Rocky Mount

Story by Bridgette A. Lacy | Photos courtesy of Etaf Rum

P

alestinian-American writer and Rocky Mount author Etaf Rum has been juggling the crafting of her second novel and blossoming as an entrepreneur with several businesses including Books and Beans, a coffee and sandwich shop with a mini-bookstore.

Etaf is the New York Times bestselling author of “A Woman is No Man,” the story of three generations of women living in a cloistered Palestinian-American community in the heart of Brooklyn.

The former Nash Community College English professor is an avid reader. She is known for her popular Instagram site @booksandbeans, where she shares her favorite books.

Now, she carries about 40 books with rotating titles in her shop. She likes a wide array of literary genres that highlight different cultures and ethnicities.

“Diversity is important to me,” the 31-year-old author says.

“I like educating people about different human experiences.”

Books and Beans has become a popular spot in the trendy Rocky Mount Mills, a renovated mixed-used development transformed from a 200-year-old mill in eastern North Carolina.

“It honors the history of the cotton mill,” Etaf says. “A very minimalistic style, it’s infused with fresh plants. The book covers are the pop of color in the place.”

Etaf moved to North Carolina after her family arranged a marriage to her cousin. She was born and raised in New York, but lived what she describes as an un-American life in most ways. She attended an Islamic all-girls private school and never left the house without her parents. She divorced her first husband and has since remarried, and lives here with her two children and a stepdaughter.

Her autobiographical 2019 first novel was inspired by growing up as a Palestinian girl.

Etaf leads story time at Books and Beans

Etaf and her husband, Brandon Clarke, own several businesses in Rocky Mount Mills, including Books and Beans.

“Whenever I expressed any desire to go outside the prescribed path of marriage and motherhood, or whenever I wanted something that only men in our culture were permitted — like freedom — I was often told that I couldn’t.

When I asked why I couldn’t do the same things men could, the reason was always the same: ‘Because a woman is no man.’ ” But she’s no longer that 19-year-old, taking orders from her parents.

“It wasn’t until I was older, I wasn’t really living the way I want to, that I allowed myself to step out of the conventions of my upbringing.”

Etaf and her husband, Brandon Clarke, also co-own Barley and Burger, a beer and burger joint, and The Tipsy Tomato, an artisan pizza restaurant, all in Rocky Mount Mills.

“Etaf Rum is character and strength exemplified, representing the qualities needed to propel a community like ours toward increased success,” said Rocky Mount Mayor Sandy Roberson. “Her entrepreneurial spirit and work ethic are sparking economic development throughout the city, and I am grateful her talents are shining here in Rocky Mount.”

Meanwhile, Etaf is working on a second novel scheduled for release in 2022.

“It’s about an independent, strong-minded Arab American female who has everything she ever wanted.

But then something in her life goes wrong, and it starts to dismantle everything she’s built,” she says. “It’s a mother/ daughter story.”

Etaf covers some of the same terrain of her first novel, although her current work is less about a culture clash and more about identity.

“It’s more modernized, and more accessible to the everyday woman.”

Bridgette A. Lacy is a freelance writer and the author of “Sunday Dinner: A Savor the South cookbook” by UNC Press of Chapel Hill.

Reach her at bridgettelacy@att.net.

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3/10/21 1:13 PM

I Remember

Memories and photos from our readers

Hiking Surprise

Sharyn as a little girl, with crutches for po lio

The Life of an Egg Basket I didn’t grow up on a farm, but we always had a big garden and a barn with every kind of animal you can imagine. My job was mostly playing since I was the youngest in our family and had polio in my legs.

One of the highlights of my day as a little girl was to go with Grandmaw to gather eggs. She had a large basket that she would let me tote out to the barn, but when she filled it with eggs, she had to carry it back to the house. She didn’t want small hands to drop her eggs.

I can still remember all the things her basket was used for. It made many trips to the garden and back with ‘maters, okra, field peas, corn, greens, turnips, new taters, radishes and hot peppers.

One year for Easter, Grandmaw let my mama have her basket.

Mama painted it a pale yellow and tied a big light green satin bow on the handle. Mama had bought some little, tiny fuzzy chicks at the dime store and dyed the prettiest eggs I had ever seen. I thought the Easter bunny loved me more than anyone else because he gave me such a beautiful basket. I never realized it was my Grandmaw Long’s.

After her death, the old basket sat alone on a shelf on the back porch until I pulled it down one day. I thought about how Grandpaw would plant a row of Zinnias in the garden because Grandmaw loved fresh-cut flowers on the kitchen table.

Then it dawned on me that I needed to paint that basket for my son. I chose a shade of blue and it made him happy, just like it had done for me so many years before. Looking back now, I wonder if there was something magical about Grandmaw’s old egg basket. Did she know how much joy it would bring — not only to her, but to me and my son as well? I think so.

Sharyn Estridge, Monroe, a member of Union Power Cooperative

This picture is of my son, Rick, me and Itzy, on top of Satulah Mountain in Highlands, North Carolina, with a gorgeous 365-degree panoramic view.

In 1980, my husband brought me home a picture book on animal skat, making our kids go on “poop hikes” identifying whose skat was whose. The girls were appalled, but Rick found it fascinating.

One day, young Rick hiked the trail in front of our house down the mountain to Lower Satulah Waterfall. He lay on a rock at the foot of a high waterfall enjoying God’s world, and then started back up the trail he had come down an hour or so before. But halfway up, in the center of the trail, he almost stepped in a big goopy, still steaming, brown mess of berries and grass. Rick knew it was bear poop and knew the bear had just done it!

He nervously looked around, his heart beating so loudly he couldn’t have heard a bear if it growled at him. But remembering what the skat book said to do, he whistled and loudly talked to all the nearby critters that might be listening, as he rapidly hiked back up to our house.

Arriving home safely, he told his sisters: “Nah, I wasn’t scared, but if I HAD seen that bear, it’s a good thing I had my knife, cause I’ve always wanted a bear-skin rug!”

O g o a S

d f s

Judy Blitch Gartside, Broxton, Georgia, A member of Haywood EMC

Send Us Your Memories We love sharing photos and memories dear to our readers. Submit your photo, plus roughly 200 words that describe it, online or by mail with a self-addressed, stamped envelope if you want it returned (only one entry per household, per month). Include your name, mailing address, phone number or email address, and the name of your electric co-op. We retain reprint rights, and we’ll pay $50 for those we publish. Online: carolinacountry.com/contact U.S. Mail: I Remember, Carolina Country, 3400 Sumner Blvd., Raleigh, NC 27616

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A

The Mother’s Day Gift I grew up in the small, rural town of Chadbourn, where I still reside. When I was a little girl, my mama and her two sisters would take turns hosting Sunday dinner at their homes. One Sunday, we had lunch with my Aunt Berniece. Corningware dishes and bowls had recently made their big debut when I was about 10 years old.

My aunt served some of her good, homestyle southern foods in a set of Corningware bowls. My mama was carried away with the new set of dishes. (By the way, all the women in my family, including myself, love dishes!)

e

One day the next week, I went into Lowe’s, a locally owned hardware store, with my granddaddy. As I followed him down one of the aisles, there it was: a four-piece starter set of Corningware bowls! The bowls were white with a small blue flower known as cornflower.

Mother’s Day was fast approaching.

When I went home that night, I told my daddy what I had found in the hardware store. Mama always made sure that I had what I needed and never bought for herself, so I wanted to buy her something extra special.

On Saturday, my daddy carried me to the hardware store. He parked across the street, gave me money, and sent me in the store all by myself. I didn’t waste a minute of time. I went straight to the dishes and told Mrs. Lowe, the storeowner, what I wanted to buy. She had a sweet smile on her face and fixed me right up.

One Sunday, which was Mother’s Day, I proudly gave the present to my mama. She was so surprised and happy about her gift. Mama died on May 25, 1992, and now I proudly use the “starter” set of Corningware. It will be handed down to my daughter or my granddaughters.

Marilyn Bullock, Chadbourne, a member of Brunswick Electric

Ice Cream Road Trips On hot summer days, long after the day’s work was done, my Dad would gather us all up in his big, mid-70s model, maroon Mercury Cougar. The five of us — my mom, dad, my older brother, my younger sister and I — would take an evening drive listening to the songs playing on the radio on our way to Sullivan’s Drive-Up ice cream establishment in the next town over.

Sullivan’s offered soft-serve ice cream cones piled high with the creamy delight. It was a wonder they didn’t topple over with your first taste! And the flavors! Pistachio, the color, a soft green, was my Dad’s favorite. I loved the simple but delicious, creamy vanilla.

We would return to the car with our sweet, refreshing treat and watch the skies. It seemed my Dad would always plan these special evenings around the time the darkening sky, colored with hues of orange, blue or pink, would open up with beams of light. A summer display of heat lightning in the distance just beyond the treetops! We had front row seats to this wondrous event!

I lost my Dad just over a year ago, but as the summer heat returns, I think of him and the special times we shared.

Anita Serafino Hurwitz, Waxhaw, a member of Union Power Cooperative

Music and Fish Camps Some of my fondest memories as a small girl were of my grandpa, Prior Jolley, taking me to the long, old and crooked Iron Bridge over the Broad River in Cleveland County below Boiling Springs. I was afraid of it, but felt safe with grandpa.

He would tell me stories of the flood that washed it away and the animals, buildings, trees, etc. that they watched floating down it. He lived in the nearest house up the hill from it. He and grandma had 11 living children. I loved hearing all the stories he would tell about them, especially about my dad, Lewis Jolley. His job everyday was having to check and care for the fish traps first before going to the fields to work. When the catch was good or he had saved up enough in his holding place, they sold the fish to a man who had a building that was not enclosed beside the river near the bridge. They would have a fish fry and dance in the warm months on Saturday nights — the beginning of the fish camps we North Carolina people enjoy so much.

Horace and Earl Scruggs as teenagers, and my uncles, who lived in the first house near the river on the next country road over, would take their guitar and banjo and play.

Rosita Jolley Jones, Dallas, A member of Rutherford EMC April 2021 | 33

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Carolina Adventures

Bigfoot cast

Hiking trail at Medoc Mountain State Park

Haunted Mrs. Beasley doll

Stephen Barcelo

A Brush with the Paranormal Bigfoot is helping put Littleton on the map Story and photos by Donna Campbell Smith

I

n north-central North Carolina, the small town of Littleton has an unusual attraction: the Cryptozoology and Paranormal Museum, aka the Bigfoot Museum. It is owned and operated by Stephen Barcelo and his wife, who moved to Littleton from Long Island. Why the move?

“To get away from the high cost of living in New York,” he explains.

The Barcelos got a great deal on an old fixer upper in the heart of Littleton, the beautiful historic Alston House. Stephen says the house in part dates back to the 1850s. There is a stream flowing under the house, and the upstairs has a secret room.

Before he even moved in, he began to feel, see and hear things — he was not alone while he worked on renovations.

The house is apparently haunted by friendly ghosts.

Stephen has had previous experience with the paranormal, so he doesn’t find his co-residents alarming. While in New York he worked as a photojournalist for the “New York Daily News” and covered many stories involving ghosts.

He decided to open part of his home as a museum and to offer ghost tours.

Included in the museum’s displays are haunted dolls, a coffin (available for rent) and a haunted hay crane — just to list a few unusual artifacts. One of the most popular items in the museum is the haunted Mrs. Beasley Doll, displayed in a locked glass case to protect her from prying fingers. It seems she gets a bit uncomfortable staying in one position all of the time, and she will move of her own accord.

And of course, there’s Bigfoot. The museum has plaster impressions of Bigfoot footprints on display and a huge statue of the big guy. There have been reports of Bigfoot

sightings in the nearby Medoc Mountain State Park (bit.ly/nc-medoc), hence the museum’s attention to the cryptid. Sightings have been reported as recent as March, according to Stephen — you can get the latest on his YouTube channel (bit.ly/s-barcelo).

But you don’t have to be a believer to enjoy what the state park offers: camping, hiking, bridle trails, fishing and paddling.

Littleton also boasts a thriving theatre group, the Lakeland Theatre Company, offering regular performances and events. (Their building, along with several other buildings with reported paranormal activity, is on the Haunted Littleton Ghost Tour, although the tour is temporarily on hold during the pandemic). The theatre has also hosted the Littleton ParaCon paranormal conference. The next is tentatively scheduled for fall, but check the museum’s website for updates on timing due to the pandemic.

Littleton is about 10 miles south of Lake Gaston.

Whether you’re vacationing at the lake, camping at Medoc Mountain State Park or looking for a unique day, be sure to visit the Cryptozoology and Paranormal Museum and Littleton’s other haunted sites. It is well worth the drive.

Donna Campbell Smith is a Carolina Country contributing writer who lives in Franklin County.

Know the lingo Cryptozoology is the study and research of creatures that have yet to be proven to exist (often referred to as cryptids). Paranormal refers to events which cannot be explained by science, including cryptozoology, ghosts and UFOs.

carolinacountry.com/extras

Cryptozoology and Paranormal Museum 328 Mosby Ave., Littleton, NC 27850 crypto-para.org or 631-220-1231

Watch a recent interview by Stephen Barcelo, museum owner, about an alleged Bigfoot sighting in Medoc Mountain State Park.

Open during limited hours due to the pandemic: 1–6 p.m. Friday, Saturday and Sunday

34 | carolinacountry.com

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3/10/21 1:13 PM

Carolina Gardens

Easter Lilies 101 Help these beauties thrive outside

By L.A. Jackson

A

fter Easter, what do you do with an Easter lily? Certainly not a toss-away plant, Easter lily (Lilium longiflorum) can be saved and easily transitioned to outdoor gardens this spring, where it has the hardiness to not only survive but thrive.

First, two words of caution: 1) While your Easter lily is showing off inside, keep it away from cats, as even eating a few leaves can be very harmful to your feline friends; and 2) place the plant in a location where it won’t be brushed up against because the flowers’ golden yellow anthers are instant stain makers on both skin and clothes.

Here are a few pointers to help Easter lilies thrive outside:

■ If your Easter lily came in a pot

wrapped in fancy foil, remove it to prevent water retention from turning the container into a bulb-killing bog.

■ The best place inside for an Easter

lily while it is waiting to head outdoors is in a bright room but out of direct sunlight. Snip off flowers

as they fade, and water the pot only when its soil surface feels dry to the touch.

■ After the threat of frost has passed,

your Easter lily can be planted in the garden. Pick a sunny site that has good drainage and, if possible, some light midafternoon shade to shield these beauties from the worst of the summer heat to prolong their flower displays.

■ An Easter lily bulb should be

planted about six inches deep in well-worked soil that has been enriched with compost or other organic amendment.

Easter lilies

time-release fertilizer next spring when new shoots just begin to pop from the soil. Also, at this time, remove old mulch and replace it with a fresh organic soil covering.

■ To help even out soil moisture

and keep the roots cool during the summer, add a two-inch layer of mulch around your Easter lily.

■ Cut back any of the original foliage

■ Finally, don’t expect your Easter

■ For a better display of flowers,

L.A. Jackson is the former editor of Carolina Gardener Magazine. Contact L.A. at lajackson1@gmail.com.

lily to blissfully bloom during the Easter season next year. In the garden, it will naturally begin to flower in early summer.

as it starts to turn brown. New leaves should sprout during the summer. In autumn, when this foliage fades to yellow, prune it even to the ground.

add a dusting of a low nitrogen,

Garden To-Do’s for April For clematis to put on a proper flower show, remember, this divine vine has specific, essential requirements, including at least five hours of full sun a day. Also, the root zone should be kept cool and moist (not boggy) during the summer heat. Planting in well-worked, well-amended soil and adding three to four inches of mulch will take care of this need.

Finally, go easy on nitrogen. Use either a low-nitrogen fertilizer or one that has time-release nitrogen because too much of this nutrient will result in plenty of new foliage, but lessen the number of beautiful blooms.

F

Cool-season veggies such as spinach, carrots, radishes, collard greens, parsnips and lettuce that were seeded outside last month should now be thinned to their proper spacing requirements.

F

Remember to set aside an area for the little gardeners in your family.

Show them how to prepare the soil and then help the tykes grow such easy annuals as zinnias, sunflowers, pole beans or pumpkins.

F

If you haven’t given your dog or cat a flea and tick treatment in the last month, put any of their brushings around the bird feeder, and see how fast the fuzz flies away as building material for nests.

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In February, over 250 4-H adults from across the state gathered virtually for North Carolina 4-H Volunteer Leaders’ Conference 2021.

During this Friday night – Saturday evening conference, attendees had the chance to participate in workshops geared towards providing training in a variety of areas ranging from connecting virtually with 4-H’ers to how to improve teamwork.

Twenty-eight workshops were offered in addition to four general sessions.

The Alice Aycock Poe Health Center presented on the 4 dimensions of wellness and how these related back to the 4-H pledge. In addition, a curriculum share fair was hosted for attendees on Friday night which consisted of 5 curriculum hands on virtual session options.

4-H Volunteers had multiple opportunities to participate in and learn materials that they could take back and use with their 4-H club members. Volunteers who attended this conference were able to learn from other 4-H Volunteers through networking experiences and left the conference feeling renewed and inspired to go back into their communities and continue to make a difference in the lives of 4-H youth.

North Carolina 4-H Volunteer Leaders’ Conference is sponsored by North Carolina’s Electric Cooperatives. North Carolina 4-H is Cooperative Extension’s youth development program.

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3/10/21 1:00 PM

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To place a classified ad: carolinacountry.com/classifieds

Advertising published in Carolina Country is accepted on the premise that the merchandise and services offered are accurately described and willingly sold to customers at the advertised price. The magazine, North Carolina Association of Electric Cooperatives, Inc., and the member cooperatives do not necessarily endorse the products or services advertised. Advertising that does not conform to these standards or that is deceptive or misleading is never knowingly accepted. Should you encounter advertising that does not comply with these standards, please inform Carolina Country at 3400 Sumner Blvd., Raleigh, NC 27616. 919-875-3091.

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Carolina Kitchen

Roasted Veggies & Shrimp Skewers With Buttermilk Green Goddess Dressing

High temperatures paired with abundant vegetables make for a very tasty side dish or healthy nibbles. Roasting brings out the natural sugars that caramelize which makes them so delicious.

Exact measurements are not needed — make as much as you need for your crew. Dollop with Buttermilk Green Goddess Dressing and you’ll never look at vegetables the same way again.

Shrimp Cajun seasoning Carrots (we chose a variety, but one type will do) Whole radishes Thick slices of red onion

White raisins Toasted pine nuts Fresh herbs (rosemary, oregano and/or sage) Olive oil

Preheat oven to 450 degrees.

Thread shrimp onto skewers and brush with oil and sprinkle with Cajun seasoning to taste. Set aside.

Wash and dry carrots and radishes. Both can be roasted as is or sliced in half if large. Cut off tops, leaving about an inch. You could also cut a bag of colored carrots into diagonal halves and some in rounds, just for fun.

Scatter carrots, radishes and onion slices on baking pan; toss with olive oil. Roast 30 minutes or so, until caramelized, tossing about halfway to roast all sides.

Add shrimp skewers to baking pans and roast another 8–10 minutes until done. Sprinkle with raisins, nuts and chopped fresh herbs. Serve warm or at room temperature with the Buttermilk Green Goddess Dressing.

Buttermilk Green Goddess Dressing

Here’s an old dressing with a bright twist thanks to some citrus alternatives to the standard lemon. Super simple to throw together, it’s free of preservatives and packed with vibrant flavor. Use as a sandwich spread, veggie dip, topping for meat and fish or a pasta sauce — the possibilities are endless!

1 cup mayonnaise (we prefer Duke’s) ½ cup buttermilk 1 tablespoon anchovy paste ½ cup fresh parsley, minced ¼ cup fresh tarragon (or 2 teaspoons dried)

Hot ‘n’ Honey Pickled Mustard Seeds

This one might sound a bit odd, but do give them a try. They add a fun little pickled crunch to deviled eggs, sandwiches, meats, salads and dips. ½ cup mustard seeds 2 tablespoons honey 1 jar (16 ounces) kosher dill 1 teaspoon crushed red pickles (any sort) pepper (or less) ½ teaspoon salt ½ teaspoon black pepper Put seeds into small bowl and cover with water. Soak for 2 hours, then rinse and put into small saucepan. Add ¾ cup of dill pickle juice, salt, honey and peppers.

Bring to a boil, then turn back to a slow simmer for 20 minutes.

Pour into ½ pint jar and stir in 2–3 tablespoons of the remaining pickle juice from the jar of pickles. Refrigerate.

These will keep several months in the refrigerator. If, over time, they become a bit dry, revive with a bit of honey.

Yield: Makes about 1 pint

2 –3 cloves garlic, minced 2 green onions, minced ¾ cup chives, minced 1 tablespoon each fresh orange and lime juice Zest of orange and lime 1 teaspoon salt 1 teaspoon black pepper

Whisk together mayonnaise, buttermilk and anchovy paste until blended. Add remaining ingredients and stir to combine. Chill. This will last in refrigerator for 1–2 weeks.

Yield: Makes about 2 cups

Unless otherwise noted, recipes and photos on these pages are from Wendy Perry, a culinary adventurist and blogger, who chats about goodness around NC on her blog at WendysHomeEconomics.com.

carolinacountry.com/extras Looking for a something tasty to pair with these pickled mustard seeds? Find our Fresh Herb Deviled Eggs recipe online.

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Carolina Kitchen

From Your Kitchen

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Poppy Seed Cake

The speckled interior of this cake is pleasing to the eye and the tastebuds! Made from scratch, but easy to throw together. Serve with real whipped cream to highlight the flavor of the poppy seeds.

Strawberry Vanilla Simple Syrup

Simple syrups are just that — simple to make. But you can use them in so many ways. Visit a local farm, pick some fresh strawberries and prep this syrup. We also subbed local honey for part of the sugar to make our syrup sing with flavor!

2 pounds fresh strawberries ¾ cup sugar ¾ up honey 1½ cups water

1 vanilla bean, split Fresh mint garnish, optional

Set aside several strawberries for garnish.

Cap remaining berries and cut in half into saucepan. Add sugar, honey and water. Bring to a rolling boil, then reduce to a slow boil for about 30 minutes until reduced and starting to thicken.

Pour hot syrup through thin meshed strainer into jar with scraped vanilla bean.* Chill several hours or overnight.

Syrup will keep up to 2 months in refrigerator.

To make spritzers, add 2 tablespoons of syrup to 1 cup plain or flavored seltzer. Add a splash of lemonade, wine or rum — use your imagination for other fun combinations. You can also muddle fresh mint in your glass before making.

Yield: Makes about 1 pint

*Do not mash berries while straining — syrup will be cloudy. Discard the berry pulp, or refrigerate and use in yogurt, oatmeal or smoothies.

Tasty on toast too!

3 cups flour 2 cups sugar 1½ cups vegetable oil 4 eggs 1 teaspoon vanilla ½ teaspoon salt 1½ teaspoons baking powder

1 can evaporated milk 1 can (12.5 ounces) SOLO brand poppy seed cake and pastry filling* 1 cup chopped walnuts (optional) Whipped cream (optional)

Preheat oven to 350 degrees.

Mix all ingredients (minus the whipped cream) in a large mixing bowl on medium speed for 5 minutes.

Pour into an ungreased Bundt or tube pan.

Bake for 1 hour and 10 minutes. Don’t worry if the cake cracks on top; use a toothpick to test doneness. Cool before removing.

After removing the cake from the pan but before flipping, level the bottom of the cake using a long, serrated bread knife.

The flattened bottom allows the cake to sit flat on your plate or cake stand.

Serve at room temperature with real whipped cream. *Finding poppy seed filling can be tough, but we’ve had luck at Harris Teeter, Publix, Lowes Foods, Wegmans and Amazon.com.

No matter where you go, we recommend you call your store first and ensure they have it in stock.

Recipe courtesy of Maureen Mains of Creston, a member of Blue Ridge Energy

Send Us Your Recipes

Contributors whose recipes are published will receive $25. We retain reprint rights for all submissions. Recipes submitted are not necessarily entirely original. Include your name, address, phone number (for questions), and the name of your electric cooperative. Mail to: Carolina Country Kitchen, 3400 Sumner Blvd., Raleigh, NC, 27616. Or submit your recipe online at: carolinacountry.com/myrecipe.

Jell-O Pudding Pecan Pie Each month, we’ll look back at some old favorites from our recipe archive.

For April, check out “Jell-O Pudding Pecan Pie” from 1970. See this recipe and stay tuned for more at carolinacountry.com/kitchencorner.

carolinacountry.com/recipes We take food seriously. Search more than 1,000 recipes by name or ingredient, with a new recipe featured every week!

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1 1 ¾ 1 1 1 O

Bl at 37 extra Yi

where

in Carolina Country is this ?

Send your answer by April 6, with your name, address and the name of your electric cooperative.

Online:

carolinacountry.com/where

By mail: Where in Carolina Country?

3400 Sumner Blvd.

Raleigh, NC 27616 Multiple entries from the same person will be disqualified.

The winner, chosen at random and announced in our May issue, will receive $25.

March winner

The March “Where Is This” photo by South River EMC member Dale Jarvis features the old Blands Café and Gas Station on Highway 41 in Harrells. The vintage Gulf gas station in Sampson County was also once called Harrells Store, says reader Martha Cabral. She added that local farm kids in the 1950–60s would spend their hard-earned money on lunch at the store. It still features antique gas pumps and other Gulf collectibles, and serves as the museum for the surrounding communities. Several readers added a bit of trivia: the town of Harrells straddles Sampson and Duplin counties. The winning entry chosen at random from all correct submissions came from Mary Kersey of Garland, a Four County EMC member.

Have a roadside gem you’d like to share? Submit a photo, plus a brief description and general location information, at carolinacountry.com/where.

carolinaartist Blue Ridge Vision

By David Westwood With the Nantahala National Forest as his backyard, Hayesville resident and Blue Ridge Mountain EMC member David Westwood is surrounded by artistic inspiration.

“One day I climbed to the top of Wayah Bald and was gazing out at the view, when I realized the mountain ranges reminded me of progressive layers of faded denim,” he says. A few months later (and after learning how to sew), his denim renditions of the Blue Ridge Mountains were born.

David’s career has included album cover design and a stint as a coin and medal designer for the U.S. Mint. But now he finds satisfaction sourcing denim from local thrift stores, using six shades to breathe life into his unique mountainscapes.

Web: davidwestwood.com/blueridge Email: WestwoodMountain@gmail.com

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