2021-03-LREMC

March 2021

The magazine of

Get Out and Get

Gardening Starting on page 12

Published by

Protect our pollinators page 16

Find energy savings on the farm page 24

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Volume 53, No. 3

22

12

Favorites 4 From Our Readers 6 Viewpoints 8 More Power 24 On the House 28 Carolina Gardens 30 Marketplace 32 Carolina Kitchen 34 Where is This?

34 Carolina Music

On the Cover Laurie Heimos, a Wake Electric member from Wake Forest, took this photo of a hummingbird clearwing moth in Bunn. “As I was taking a shot of a zinnia, I heard what I thought was a hummingbird buzz past my head.

Lo and behold, he landed on a flower in front of me. To my surprise, when I zoomed in, he had antennae!” Learn more about pollinators in our state on page 16.

12 16 22 26

28

The Fun of Food Gardening

Find your green thumb for the freshest produce around.

Support Our Pollinators

Thousands of NC insect species keep ecosystems humming, and they need your help.

Put Up Your Harvest Safe canning and food preservation techniques for your kitchen.

A Record-Setting Walk

Tara Dower hiked the Mountains-to-Sea Trail with help from Four County EMC.

SWEEPSTAKES

A Chance to Win Summer Blooms Jumpstart your spring planting! See page 30 for details on how you can win one of three $100 gift cards from The Terra Ceia Farms.

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THIS MONTH:

Time to Get Gardening More time indoors this winter has many of us itching to get outside as the weather warms. And in this issue, we’re giving you a great excuse to do just that — from growing your own food to supporting pollinators, a garden is a great way to spend some time in the sun. Also, find ways to be more energy efficient on the farm on page 24.

—Scott Gates, editor

From Our Readers Wanting to Answer ‘Where’ Concerning the “Where in Carolina Country is This?” article ... We received our January magazine on January 5 and the deadline is January 6. This happens every month. Maybe you can start extending the deadline.

Brenda Calhoun, Elon A member of Piedmont Electric Editor’s Note: We know that’s frustrating, Brenda.

Unfortunately, based on when we produce the magazine each month, that deadline is about as far as we can push it. We have started including the latest “Where” photo in our monthly email updates, which typically go out well ahead of the deadline around the 25th of each month. You can sign up at carolinacountry.com/register.

Late or Missing Issues of Carolina Country?

Effects of the COVID-19 pandemic, including a surge in package deliveries, has slowed the delivery of magazines in some areas. But if you have not received an issue after more than 2 weeks into the month (for example, February 15 for the February issue), reach out to your local electric cooperative to ensure your contact information is up-to-date.

Published monthly by

3400 Sumner Blvd., Raleigh, NC 27616 919-875-3091 carolinacountry.com Warren Kessler Publications Director Scott Gates, CCC Editor Renee C. Gannon, CCC Senior Associate Editor Karen Olson House Contributing Editor Tara Verna Creative Director Erin Binkley Digital Media Keith Alexander Advertising Keith@carolinacountry.com Joseph P. Brannan Executive Vice President & CEO Nelle Hotchkiss Senior Vice President & COO

Food for Friends Whether under the weather, recovering from surgery or welcoming a new addition, we could all use a helping hand sometimes. When your neighbor is in need, a homemade meal brings comfort and encouragement. In times like these, we think that’s more important than ever. Visit carolinacountry.com/extras to find nine recipes that you can drop off with a friend.

Animal Concerns I’ve always enjoyed your publication and found it family friendly and helpful in giving advice on household problems, etc. I was disappointed/ dismayed, as an animal lover, to see a dead fish on the cover and a dead deer on a back page (“Marking a Milestone,” February 2021, page 36).

Martha, a member of Union Power Cooperative

Contact us Phone: 919-875-3091 Fax: 919-878-3970 Mail: 3400 Sumner Blvd.

Raleigh, NC 27616

(ISSN 0008-6746) (USPS 832800)

Read monthly in more than 700,000 homes

North Carolina’s electric cooperatives provide reliable, safe and affordable electric service to 1 million homes and businesses. The 26 electric cooperatives are each member-owned, not-for-profit and overseen by a board of directors elected by the membership.

Why Do We Send You Carolina Country Magazine?

Your cooperative sends you Carolina Country as a convenient, economical way to share with its members information about services, director elections, meetings and management decisions. The magazine also carries legal notices that otherwise would be published in other media at greater cost.

Your co-op’s board of directors authorizes a subscription to Carolina Country on behalf of the membership at a cost of less than $5 per year.

Has your address changed?

Carolina Country magazine is available monthly to members of North Carolina’s electric cooperatives. If you are a member of one of these cooperatives but do not receive Carolina Country, you may request a subscription by calling Member Services at the office of your cooperative. If your address has changed, please inform your cooperative.

Subscriptions: Individual subscriptions, $12 per year. $20 outside U.S.A. Schools, libraries, $6.

Carolina Country is available on digital cartridge as a courtesy of volunteer services at the N.C. Department of Cultural Resources, Library for the Blind and Physically Handicapped, Raleigh, N.C. 888-388-2460.

Advertising published in Carolina Country is accepted on the premise that the merchandise and services offered are accurately described and willingly sold to customers at the advertised price. The magazine, North Carolina Association of Electric Cooperatives, Inc., and the member cooperatives do not necessarily endorse the products or services advertised. Advertising that does not conform to these standards or that is deceptive or misleading is never knowingly accepted.

Should you encounter advertising that does not comply with these standards, please inform Carolina Country at 3400 Sumner Blvd., Raleigh, NC 27616. 919-875-3091.

Carolina Country magazine is a member of American MainStreet Publications that collectively reach more than 27 million readers every month.

Web: carolinacountry.com Email: editor@carolinacountry.com

Change of Address: carolinacountry.com/address Experiencing a power outage? Please contact your electric co-op directly to ensure prompt service. Visit carolinacountry.com/co-ops to find yours online.

Periodicals postage paid at Raleigh, N.C., and additional mailing offices. Editorial offices: 3400 Sumner Blvd., Raleigh, N.C. 27616. Carolina Country® is a registered trademark of the North Carolina Association of Electric Cooperatives, Inc. POSTMASTER: Send all UAA to CFS. (See DMM 707.4.12.5); NON-POSTAL AND MILITARY FACILITIES: send address corrections to Carolina Country, 3400 Sumner Blvd., Raleigh, NC 27616.

All content © Carolina Country unless otherwise indicated.

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Viewpoints

Please Move Over for Roadside Crews

By Farris Leonard

Every year, workers along roadsides are injured or killed by vehicles crashing into crew sites, even when the sites are marked with bright cones and warning signs.

Protecting line crews is a top priority for North Carolina’s electric cooperatives, and it’s a safety measure everyone can help with. In 2002, North Carolina’s Move Over law took effect, requiring motorists, if they can safely do so, to move one lane away from any law enforcement, other emergency vehicles and utility vehicles that are on the side of the highway.

Move Over is not only a good law, it’s also the courteous thing to do. Our Our crews already crews already perform perform hazardous work hazardous work to keep the lights on every day. to keep the lights on They deserve a work every day. They deserve environment that’s as safe as possible. a work environment And electric utility that’s as safe as possible. crews are special cases to watch out for: the relatively temporary nature of powerline repairs can surprise motorists. A roadside construction operation might close a lane for days or weeks, giving time for people familiar with the area to anticipate the changed traffic pattern. Utility work, however, can start and finish in a few hours or less, possibly raising risks with drivers who might think they know the road ahead.

Here are some things to be mindful of while driving: ■ Depending on duration and location of

equipment and worker position, a work zone may be set up to provide visual warnings and guidance for the driver. These temporary work

zones will have advanced warning signs 200 to 500 feet before roadside work depending on the posted speed limit.

■ Drivers must obey all traffic directions

posted as part of a worksite, including by a designated flagger.

■ On a roadway that has at least two lanes

traveling in the same direction, when approaching a utility vehicle positioned off the highway displaying amber warning lights, a vehicle must move over to the lane away from utility vehicle if it is safe to do so.

■ On a two-lane, two-way roadway, when

approaching a utility vehicle positioned off the highway displaying amber warning lights, a vehicle must slow down and be prepared to stop. If there is no approaching vehicle from the opposite direction and it is safe to do so, move over until past the utility vehicle.

■ In North Carolina, the penalty for violating

Move Over law requirements can be up to a $500 fine, along with the possibility of being charged with a felony if a collision occurs that results in serious injury or death.

Most importantly, don’t drive distracted. Drive according to the conditions of the road. Be courteous to roadside work crews. Watch the signs and obey them. And certainly, follow guidance established by our state’s Move Over law. It’s good advice, and it could save a life.

H

N r l t a

L

Farris Leonard is director of Job Training & Safety Field Services for North Carolina’s Electric Cooperatives.

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More Power

National Renewables Leader Joins NCEMC Amadou Fall has been named COO of the generation and transmission co-op North Carolina’s Electric Cooperatives has named Amadou Fall as chief operating officer (COO) of the North Carolina Electric Membership Corporation (NCEMC). Fall will help lead and execute the cooperatives’ vision of building a brighter future for co-op members and communities through energy innovation and the provision of reliable, affordable and sustainable electricity and services.

“Amadou has a long track record of success in our industry, and we’re fortunate to be gaining his knowledge and expertise in diverse energy portfolio management, risk management, transmission modelling and congestion analysis, and renewable energy, particularly as we work to enhance grid management and achieve the carbon-reduction goals set forth in our ‘Brighter Future’ vision,” said Joe Brannan, executive vice president and chief executive officer (CEO) of North Carolina’s Electric Cooperatives. “He has worked with electric cooperatives throughout the nation, and his breadth of market and industry experience will put us in a position of strength as we continue to navigate a changing environment and engage with the people and communities we serve.”

“Amadou has a long track record of success in our industry, and we’re fortunate to be gaining his knowledge and expertise …”

Fall joined North Carolina’s Electric Cooperatives in mid-February after serving as CEO of the National Renewables Cooperative Organization (NRCO) since 2008. Based in Indiana, NRCO was formed by electric cooperatives across the country to facilitate the development and deployment of renewable energy resources.

Fall will succeed Mike Burnette, NCEMC’s outgoing senior vice president and COO, who is set to retire in mid-2021 after a 33-year career serving North Carolina’s electric cooperatives and their consumer-members and communities (see “Co-op Leader Named ‘Cleantech Champion of the Year’,” January 2021, page 8).

“I look forward to ensuring that North Carolina’s electric cooperatives remain an industry leader as they continue to deliver reliable, affordable and sustainable power and

pursue innovative solutions for their members,” Fall said.

Throughout his career, Fall has served as an innovator who has initiated and developed key solutions and products in an evolving electric industry. He has held various roles at cooperatives, investor-owned utilities and diversified energy companies.

Prior to taking on the role of NRCO’s first CEO, Fall was an officer at ACES Power, managing regulatory, scheduling and transmission services for the portfolios of ACES members and customers. He holds a Bachelor of Science in electrical engineering from the New York Institute of Technology and a Master of Science in engineering management from Drexel University.

What is NCEMC? The North Carolina Electric Membership Corporation is one of the largest generation and transmission electric cooperatives in the nation, providing reliable, affordable electricity to 25 member cooperatives in North Carolina.

NCEMC owns power generation assets, purchases electricity through contracts, identifies innovative energy projects and coordinates transmission resources for its members. It is a part of the family of organizations, collectively known as North Carolina’s Electric Cooperatives, that supports the state’s 26 electric co-ops.

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More Power

‘Keeping the Lights On’ License Plate Donations Top $25,000 The new “Keeping the Lights On” specialty license plate honors the efforts of North Carolina’s utility lineworkers and was made available to North Carolina drivers last spring.

The cost of the new plate is $30, with $20 from each plate benefiting the North Carolina Jaycee Burn Center at UNC Heath Care.

As of December 31, there are 1,275 active Keeping the Lights On plates, which amounts to $25,500 in donations to the Burn Center each year. Electric co-op members and employees make up a large part of this contribution.

“North Carolina’s electric cooperatives have a long-standing partnership with the Burn Center, which is recognized as one of the best comprehensive burn centers in the world,”

said Dale Lambert, CEO of Randolph Electric Membership Corporation and member of the Burn Center’s advisory board. “The funds generated annually from the Keeping the Lights On license plates create a significant new component of our partnership, and will help ensure that the Burn Center can continue making strides in advancing scientific knowledge on burn care, rehabilitation and research.

We thank all who have contributed through this effort so far.”

To apply for the new plate, complete the license plate application available at bit.ly/lightson-plate. If you are within 90 days of updating your vehicle registration, the plate will be sent once your new registration is processed.

The cost of the new plate is $30, with $20 from each plate benefiting the North Carolina Jaycee Burn Center.

The specialty license plates are available to all motor vehicles registered in North Carolina, except for vehicles for-hire, commercial plates over 26,000 lbs., farm tags, taxis, state-owned vehicles or vehicles with orange and black plates.

Bright Ideas Grants Help Support COVID-19 Response North Carolina’s electric cooperatives have awarded more than $660,000 for 563 NC Bright Ideas education grants that will bring learning to life for more than 137,000 students across the state this school year.

Since 1994, electric cooperatives in North Carolina have partnered with educators statewide to provide Bright Ideas grants to K–12 educators for projects that engage students in innovative ways and wouldn’t otherwise be funded.

Grants awarded over the years now total $13.6 million.

This year, in response to the COVID-19 pandemic, local cooperatives also provided support for projects

Pee Dee Electric grant winner Whitney Smith and her students at Washington Street Elementary

that would help students adapt to a modified school environment.

“This year’s grant applications were filled with unique ideas geared to help students learn both in the classroom and virtually,” said Melissa Glenn,

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The Fun of Food Gardening Find your green thumb for the freshest produce around

By Pamela A. Keene

Grocery store produce never fresh enough? Whether you have acres of land or a sunny patio, you can grow your own vegetables. With a little bit of know-how, enjoying the bounty of your own labors can be fun, rewarding and tasty.

“There are so many reasons to grow your own vegetables, and the flavors are ever so much better than storebought,” says Joe Lamp’l, founder of joegardener.com and host of the “Growing a Greener World,” a nationally syndicated public television show. “Money can’t buy the kind of taste you get fresh from the garden or the satisfaction of knowing you’re eating what you’ve grown.”

Sunlight, soil and water Three components are vital to successful vegetable gardening: sunlight, soil and water.

“Choose your spot carefully to have plenty of sunlight, at least 6

hours a day,” Joe says. “Look for a place that’s not obstructed by trees or other buildings. Sunlight is one of the three basic components to successful gardening. The other two are good soil and having access to a reliable water source.”

Many gardeners build raised beds. By elevating the growing area off the ground, it’s easier to plant, tend and harvest with less bending or squatting.

“Most people choose wood to construct raised beds, but be sure to consider the size,” Joe says. “Use 2by 12-inch boards to build a bed that your space can accommodate. Be sure to make it about 3 feet wide to give

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joegardener.com

Free help from the pros Joe Lamp’l recommends contacting NC Cooperative Extension (ces.ncsu.edu), which has offices in every county, for more gardening tips. “They can help solve pest and disease issues, answer your gardening questions and connect you with other gardeners,” he says.

“And best of all, it’s free.”

Joe Lamp’l, founder of joegardener.com, recommends raised beds for easy weeding, harvesting and for better soil quality control.

good access from all sides. This will make weeding and harvesting easier and you can more closely inspect your plants for signs of disease or insects as they grow.”

Leave enough space between beds for a wheelbarrow to pass to bring soil and mulch into the garden area.

The soil in your garden is crucial for good production, and with raised beds you have more control over the composition of the soil, the nutrients and the quality.

“Packaged garden soil is a good choice because it’s disease and weed free, but be mindful of the quality.

Cheaper is not better,” Joe says. “The soil provides the main support for your plants, so it needs to have the right nutrients and the right texture.

If the soil compacts too easily, it will be difficult for plant roots to thrive.

Amend it with organic matter, also available at your box retailer or local nursery, to promote good growth.”

Make sure a good water source is nearby to avoid constantly moving hoses back and forth throughout the growing season. “In an ideal world, drip irrigation is best, but it can be costly to install into each bed,” he says. “Consider hand watering if you have a smaller garden plot.

Apply the water directly to the base of the plant to prevent wetting the foliage. Prolonged periods of wet foliage can increase the potential for plant disease.”

Watering can be tricky. “Don’t water just because it’s a certain day of the week—you run the risk of overwatering,” he says. “Check the moisture level of the soil, and water accordingly, allowing enough flow to soak the

ground. Then wait until the top inch or so of the soil feels dry before watering again. Your plants will be healthier and produce better results.”

Seeds or seedlings?

Summer vegetables, such as tomatoes, eggplant and peppers, are generally easier to grow from seedlings, which can be purchased at a local nursery or box retailer. Look for healthy plants with several sets of leaves. They can be planted in the garden after the date of the last frost in your area.

“If you want to start from seeds, back up your indoor starting time to have nice-sized seedlings by the ideal planting time for your region,” Joe says. “I’m a big proponent of starting vegetable seeds indoors about six to eight weeks before planting, but continued on page 14 March 2021 | 13

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you will need the proper light set-up and the commitment to manage the process from seeds to moving the seedlings into the garden.”

Once the soil warms up, beans, squash and cucumber seeds are easy to plant directly in the garden. Their germination time is fairly quick. Be sure to purchase seeds packaged for the current year by finding the date stamp on the package and follow planting instructions.

“Vegetable plants are heavy feeders,” he says. “It’s important to fertilize them as they start to produce. A slow-release organic fertilizer is a nice way to deliver the nutrients on a continuous basis. Be sure to follow the application instructions for best results.”

Top-dressing vegetables with compost during the growing season provides additional nutrients and improves the soil.

Patio and deck

Some vegetables are well-suited for planting in containers, as long as they

joegardener.com

“Money can’t buy the kind of taste you get fresh from the garden”

have ample sunlight. Again, at least six hours a day applies.

Tomatoes are available in patio and bush forms that are more compact and better suited for containers.

Growers have also introduced a wide variety of peppers, from sweet to hot, plus colorful bell peppers, that grow nicely on a patio.

“The key is to provide a container that’s large enough for the roots to grow and support production,” he says. “Containers also tend to dry out more often, so it’s important to keep them properly watered. Feeding regularly is important as well.”

Joe suggests avoiding clay or terra cotta pots that lose moisture more quickly.

“Lighter-colored plastic pots work better, but make sure they have

drainage holes in the bottom,” he says. “Adding a layer of mulch will help retain moisture and keep the roots a little cooler. ”

Patience pays off

Gardening is a lifelong learning experience and Joe says that no one gets it 100 percent right all the time.

“The number of resources — YouTube, online, websites, blogs and more — is infinite and can be overwhelming, so learn to filter the sound advice from the not-so-good,” Joe says. “Don’t get frustrated if you’re not successful in your first year of growing vegetables. Much of gardening is trial and error.”

Pamela A. Keene is a freelance journalist who writes for magazines and newspapers across the Southeast and nationally.

carolinacountry.com/extras Want to build a raised bed garden?

Consider common materials to use when constructing your garden and the pros and cons of each. Watch online.

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2/4/21 9:45 PM

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2/5/21 12:09 PM

Pollinators that call NC home include:

2,800+ 550+ 177 1

species of moths

species of native bees

species of butterflies

species of hummingbird

Not to mention countless species of beetles, flies and wasps that also function as pollinators

Support Our Pollinators

Photo by reader Alyssa Rowe, a member of Haywood EMC

Thousands of NC insect species keep ecosystems humming, and they need your help Many types of insects transfer pollen between flower parts, or between flowers, a requirement for many plants to produce seeds and fruits. At least 75 percent of all flowering plants on earth are pollinated by insects and animals, according to the National Park Service. But pollinators need our help! Habitat loss, fragmentation, pesticide use and a changing climate are putting pollinators at risk.

Electric co-op support Conversations at the NC Wildlife Resources Commission about pollinator habitat decline led to the creation of the North Carolina Pollinator Conservation Alliance (ncpollinatoralliance.org) in the fall of 2017. The NC Pollinator Conservation Alliance has since grown to include more than 30 organizations representing local, state and federal government agencies, North Carolina’s Electric Cooperatives and other utility companies, non-governmental organizations, and private entities.

Working together, the Alliance promotes the health and diversity of pollinators across the state through protection, management, restoration and creation of pollinator habitat.

North Carolina’s Electric Cooperatives are a part of the NC Pollinator Conservation Alliance’s energy committee, which shares ideas about creating pollinator habitat on solar farms and in utility rights-of-way.

A transmission line right-of-way near the North Carolina Electric Membership Corporation’s Hamlet power plant is a part of the state’s “Butterfly Highway.”

“Pollinators are declining at alarming rates around the world. Many natural resource professionals and government agencies are focusing their efforts to enhance and create habitat for these critical species.”

— Gabriela Garrison, Eastern Piedmont habitat conservation coordinator, NC Wildlife Resources Commission

Photo by reader Corrina Carter, a member of Piedmont Electric

How you can help On your acreage

The NC Wildlife Resources Commission and the NC Pollinator Conservation Alliance have fostered partnerships with local governments, corporations and private landowners to enhance pollinator habitat on their lands. Visit ncpollinatoralliance.org or email ncpollinatoralliance@gmail.com for information on how you can improve pollinator habitat on your property.

Around your home or garden

Plant native species of trees, shrubs and flowers to create a “pollinator pitstop.” Visit bit.ly/nc-pollinator-plants for a list of recommended plants from the NC Wildlife Federation. You can also register your garden as an official part of the Butterfly Highway at butterflyhighway.org.

Sources: NC Wildlife Resources Commission, NC Wildlife Federation

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MARCH21 Farming and Your Cooperative 18 Employee Spotlight: David Spencer 20

Bringing Power To The People

Get the Financing You Need Now LREMC Announces New Partnership with ElecTel

L

umbee River Electric Membership Corporation (LREMC) has partnered with ElecTel Cooperative Federal Credit Union to offer members financial services. Through ElecTel’s Energy Efficient Loans Program, members now have access to better financing options.

With fewer restrictions, more members qualify for financing through ElecTel’s program.

ElecTel’s Energy Efficient Loans Program features fixed rates as low as 4.9%. Members can finance 100% of their purchase (equipment, taxes, installation cost, etc.).

The maximum amount for a loan is $35,000 for homes and $5,000 for mobile homes. Flexible payment terms are available.

Qualifying residential improvements include, but are not limited to, installing energy-efficient windows and doors, heating and cooling units (heat pumps, gas packs, air conditioners), generators, solar projects, water heaters (electric, solar, gas), insulation, and other ENERGY STAR appliances.

Effective Monday, January 18, 2021, weatherization and generator loans are no longer available through LREMC. ElecTel’s Energy Efficient Loan Program will service all new loans from now on.

ElecTel membership is open to residential property owners of single-family homes, duplexes, mobile homes and owner-occupied condominiums. To complete a loan application, members must first apply for ElecTel membership by completing a brief membership application and submitting it with a minimum deposit of $1. Members

Follow Lumbee River EMC on Instagram

@lumbeeriveremc

may complete applications by mail, phone, fax, or online (see details below).

ElecTel does not require contractors to be licensed and insured. As a courtesy to our members, LREMC will provide a list of licensed and insured contractors in our service territory. The contractors on the list are private businesses, and the cooperative assumes no liability for their services.

LREMC verifies NC Licensed heating & air conditioning (HVAC) and plumbing contractors. Members are not limited to this list. However, LREMC highly recommends our members choose a contractor with general liability insurance coverage & NC License (Plumbing & HVAC).

COOPERATIVE FEDERAL CREDIT UNION

Your Co-op, Your Credit Union

Website: electel.org Membership Application Link: electel.org/join-now/ Loan Application Link electel.org/apply/energyefficient-loans/

Phone: (919) 872-2395 or 1-800-849-5600 Fax: (919) 876-8018 Mailing Address PO Box 27306 Raleigh, NC 27611

Need to Report an Outage?

Visit lumbeeriver.com and click “Report an Outage,” or call 800-683-5571. You may also use the SmartHub app, which can be downloaded and accessed on smart devices.

Lumbee River EMC MARCH 2021 17

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Shawn Hunt, Interim CEO

A MESSAGE FOR YOU

Rows to Wires: Farming and Your Cooperative

W

hen the first members of Lumbee River EMC established your cooperative in June 1940, their only mission at the time was to bring safe, affordable electric service to rural southeastern North Carolina. Then, just as today, agriculture was the dominant economic driver for our region. Though at that time farmers and rural residents alike had little or no access to electric service, they knew access to electricity would be necessary to further develop their products and bring improvements to the quality of life in the region.

Over the years, as our cooperative has grown, it has been this access to safe, affordable energy in our communities that has attracted and retained a number of industrial agriculture companies to our region.

In fact, Lumbee River EMC’s five largest consumers of electric energy are all agriculture-related companies.

Combined, these companies employ thousands from across our service area and their economic impact to our community reaches into the hundreds of millions of dollars annually. But these companies are just a small part of the cooperative’s role in agriculture.

Early innovation and adoption of electricity in the agricultural sector laid the foundation for many of today’s uses. Electric refrigeration allows us to safely store and extend the shelf life of perishable foods. Electric pasteurization and sanitization technology help food processors eliminate germs that could make us sick or cause food to spoil.

From simple lights in a poultry house to radio frequency grain drying, the agriculture community continues to

The next time you open your refrigerator for a snack and the light turns on, remember farmers played a part in both, and your cooperative is committed to continuing to bring safe, affordable reliable and clean energy to our rural areas just like when it started. find new and innovative ways to use electric energy to improve yield and the quality of products they bring to market for our consumption. As a result, you all have access to foods at a lower cost that are safer than in years past.

In the coming years, as the electric

industry begins to focus more heavily on renewable sources, it seems only logical that our agricultural producers will play a major role in the expanded use of these technologies. In fact, some of the earliest adopters of energy generated from methane capture technology and solar panels were our agriculture producers.

Though fewer of us are farmers today than when the electric cooperatives started over eighty years ago, the importance of our agriculture producers to both our everyday way of life and our cooperative can be seen every day. The next time you open your refrigerator for a snack and the light turns on, remember farmers played a part in both, and your cooperative is committed to continuing to bring safe, affordable, reliable, and clean energy to our rural areas just like when it started.

18 MARCH 2021 Lumbee River EMC

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UNC Pembroke Set to Expand Agriculture Programs

T

he University of North Carolina at Pembroke (UNCP) is expanding access to agricultural education degree offerings and support programs.

Partnering with local community leaders and businesses like Lumbee River EMC, the university is working to establish a new space at the ComTech Business Park in Pembroke for work to support the agricultural industry.

The new space will bring together academic offerings and research with practical programs offered to farmers, bringing awareness to the challenges of balancing food production while preserving ecological resources.

With new opportunities available, the university will help farmers build a sustainable food system in the community and help improve agriculture skills and distribution systems in the area.

The university’s College of Arts & Sciences is building upon existing academic programming in agricultural studies through innovative faculty and student research, expanded course offerings, a high tunnel and opportunities for hands-on learning.

Simultaneously, the Thomas Entrepreneurship Hub will be offering farmers support, such as Good Agricultural Practices (GAP) certification and professional business

and technology consultation.

The university hopes to enhance sustainable agriculture and support the regional economy through this collaborative combination of practical application, economic growth and academic research at the new location.

MEMBER SPOTLIGHT

MG3 Farms Maxton, NC

Local Hydroponic Farm Changing the Way We Grow Plants LREMC member Roderick McMillan is the proud owner of MG3 Farms, a family-owned Hydroponic farm in Maxton, North Carolina. They use hydroponics to grow various leafy greens, including lettuces, Swiss chard, kale, collards, cabbages and mustard greens. They also produce herbs such as cilantro, basil and parsley.

Hydroponic farming is an innovative approach that places the roots of plants in a liquid nutrient solution. Using this method, farmers can grow plants without using soil. Farmers can bring food production indoors to utilize climate and lighting controls to maximize output and produce better produce. “It’s clean and efficient,” said McMillan. “Plants are off of the ground, so we don’t have to use any pesticides or herbicides.”

Hydroponic farming gives farmers the ability to grow food anytime and

anywhere in the world. As this technology is researched more and expanded, endless possibilities are available.

In 2016, McMillan wanted to go into business for himself. “I researched the process, watched hours of YouTube videos, and studied anything I could find on hydroponics,” McMillan said.

He presented a business plan to his parents. They backed his dream and formed MG3. MG3 now produces plants in a state-of-the-art greenhouse that is over 10,000 square feet. Cooling pads cool the greenhouse in the summer, and it is heated by wood in the winter.

It also features geothermal tubes that serve as an energy source.

McMillan’s family has done traditional row crop farming, producing corn, wheat, and soybeans. The formation of MG3 was a part of the family’s expansion into fresh farming in an effort to diversify their revenue streams. The venture established them as a trusted provider of fresh produce in the area.

MG3 sells its produce to local restaurants, direct to consumers, and universities. Robeson Community College, St. Andrews, and UNCP all have jumped at the opportunity to support

a local business while providing fresh, locally grown produce to their employees and students. Fresh strawberries have been a hit with the community.

Times are changing. More people want to eat fresh and live healthier lifestyles. MG3 is a forward-thinking operation that will provide innovative solutions to meet the growing demand of the future. “We’re happy to supply clean, fresh food to people on a weekly basis,” said McMillan.

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LUMBEE RIVER EMPLOYEE SPOTLIGHT

David Spencer How long have you been at LREMC?

What do you do in your time off?

Three months

I sing and create music with my wife.

From our home studio, we record background vocals for artists around the world. We are also a gospel duet, David and Tiffany Spencer, who has released several projects that are available everywhere music is streamed and downloaded.

What is your title?

Communications Specialist

Describe the work you do.

I help members and employees “stay in the know” about what is happening at Lumbee River EMC. I produce content and present information in multiple forms. I distribute that content and information on various communication channels, allowing members to digest it wherever they choose.

What community do you live in?

Laurinburg, North Carolina

Tell us about your family.

My wife, Tiffany, is a music educator at

Spring Hill Middle School in Scotland County. We have three talented children, Daveah, David Jr., and Amiyah.

We enjoy doing jam sessions and sitting around playing card games with each other. There is never a dull moment at our house.

Spencer Named Communications Specialist at LREMC

D

avid Spencer was named the communications specialist at Lumbee River Electric Membership Corporation (LREMC).

Spencer comes from Northeastern Technical College in Cheraw, South Carolina, where he served as the public information specialist. Spencer is now using his experiences and skills to optimize LREMC’s communication efforts between its members, employees and the communities they serve. Spencer hopes to strengthen existing communication channels

while exploring new ways to get messaging out about LREMC. “People digest information many different ways,” Spencer said. “It’s our goal to provide information to our members and the community however they choose to consume it.”

Spencer grew up in Lumberton, but now resides in Laurinburg. He enjoys writing, playing the piano, and recording the songs he hears in his head. He is the husband to his best friend, Tiffany Spencer, and the proud father of three children: Daveah,

David Jr., and Amiyah Spencer.

Spencer is a graduate of North Carolina Central University, holding a B.A. in Music. He also has a Master of Science in Entertainment Business from Full Sail University.

“The cooperative’s longstanding commitment to the community is what attracted me to the organization,” Spencer said. “Lumbee River EMC does so much, not only for its members, but for the communities we live in. I want to amplify that story.”

BOARD OF DIRECTORS

Published monthly by Lumbee River EMC

P.O. Box 4210 Pembroke, NC 28372 910-843-4131 | 1-800-683-5571

lumbeeriver.com Business Hours: Mon.–Fri., 8 a.m.–5 p.m.

Spencer Locklear, Chairman 910-308-1443 Lacy Cummings, Vice Chairman 910-521-4950 Brenda Jacobs, Secretary 910-843-3427 Autry Lowry, Treasurer 910-852-9490 Sherry Carter, 910-843-2247 Elaine O. Chavis, 910-843-2725 Rory Eddings, 910-850-8469 Ronald Hammonds, 910-734-2991

James Hardin, 910-424-4603 Tony Hunt, 910-374-6910 Eric Locklear, 910-225-0768 Madie Rae Locklear, 910-843-5502 Roger Oxendine, 910-628-6238

STAFF Shawn Hunt, Interim CEO Walter White, Editor David Spencer, Staff Writer

20 MARCH 2021 Lumbee River EMC

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2/8/21 4:36 PM

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2/5/21 2:59 PM

Put Up Your Harvest

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Safe canning and food preservation techniques for your kitchen

s E l

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By Pamela A. Keene

T

here’s nothing better than using home-canned tomatoes in an Italian recipe, or pulling out a quart of fresh-frozen peaches to make a bubbly cobbler. However, if the only thing you know about food preservation is your grandmother’s jam-making on a hot summer afternoon, you’ve got a whole lot of catching up to do.

“People have been preserving food for centuries, but as we learn more about foodborne illness and spoilage — and changes in our food supply and developments in canning equipment take place — recommendations are updated frequently to provide reliable ways to safely reap the bounty of our garden’s harvest,” explains Elizabeth Andress, Ph.D., director of the National Center for Home Food Preservation and food safety specialist with the Georgia Cooperative Extension. “Food preservation knowledge and techniques need to be based on sound food science for safety; we’re still targeting the same bacteria in canning as we have for a long, long time.”

From the garden to the table, food handling and kitchen hygiene standards are crucial to successful food preservation. Because ongoing research reflects updated methods, Elizabeth strongly suggests consumers use the most recent information available.

Canning

Preserving food by canning presents several options: pressure canning, water-bath canning and steam canning.

Different equipment is required for each.

“Each has its benefits and drawbacks, but in any case, it’s important to follow the instructions exactly and familiarize yourself with each before attempting to can at home,” Elizabeth says. “An important consideration for

choosing the proper canning technique depends on the acidity of the food you’re canning. For instance, higheracid foods (like fruits) can be processed in a water-bath canner. But foods with a lower acid content (like meats and soups) must be preserved using a pressure canner.”

Some foods, such as tomatoes, can be preserved using a water-bath, but it’s important to add citric acid or lemon juice to acidify them. Pickles, because of the added vinegar, can also be canned using a water-bath if a tested recipe is followed.

“For a beginner, we suggest canning peaches or making applesauce to become comfortable with the equipment and the process,” Elizabeth says. “Both use the water-bath method, which involves placing filled containers into a large pot of boiling water that covers the whole jar and lid and boiling them for the exact time shown in the recipe.

Whenever canning, we recommend using a tested recipe from a reliable source, such as the National Center for Food Preservation.”

Yellow peaches can be peeled, cut into halves or slices, packed into jars, then covered with water or sugar syrup before putting on the lids and placing into the boiling water.

“Choose between raw pack or hot pack when you fill the jars,” she says. “With the raw pack, put the freshly peeled and sliced peaches into a clean hot jar, then cover with hot syrup. Hot-pack canning means that you cook the peaches in syrup first, then fill the jars with the hot fruit and liquid before processing.”

Applesauce can be processed using a water bath as well.

Use the hot-pack method for filling the jars.

“When putting on the lids, be sure to wipe the jars’ sealing edges with a clean, damp cloth to remove bits of food that may prevent the jars from sealing properly,” Elizabeth says.

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Freezing

National Center for Home Food Preservation—UGA

Certain foods freeze better than others. “Many vegetables are not suited for freezing, such as cucumbers, radishes, raw potatoes or onions,” Elizabeth says. “On the other hand, vegetables like green beans and asparagus, and fruits like blueberries or peaches are easy to freeze.”

Green beans, corn, carrots and broccoli need to be blanched — submerged in boiling water for the prescribed time on the recipe — before freezing. Then they can be transferred to an ice bath for rapid cooling, drained and packed into containers.

“Once they’re blanched and drained, place them in a single layer on a cookie sheet and freeze them individually,” Elizabeth says. “Then pack into freezer-safe containers, label and store.”

Fruits such as blueberries, cherries, grapes, fresh-sliced peaches and strawberries can simply be placed on cookie sheets and allowed to freeze individually before packing.

Remove as much air as possible before sealing.

“Fruits can be frozen with or without added sugar or liquid, depending on what you plan to use them for,” she says. “Freezing can be an easy way to preserve food.

However, the same safe-handling guidelines apply. Keep your work surfaces clean, wash your hands often and carefully label the packages with the date processed and the contents.”

Herbs can be frozen as well.

“If you grow basil or oregano in the summer, just chop the fresh leaves and put them into ice-cube trays covered with water,” she says. “Once they’re frozen, package them in a freezer-safe container, then when you need some herbs for a soup or sauce recipe, take out the frozen cube and add it to the sauce. You can also do this for smaller quantities of hot peppers or onions.”

Elizabeth Andress, food safety specialist

Back to kitchen basics

Pamela A. Keene is a freelance journalist who writes for magazines and newspapers across the Southeast and nationally.

carolinacountry.com/extras Inspired to try canning? Gather some tart plums, sugar and lemon juice to make this easy Plum Jam recipe using the water-bath method.

National Center for Home Food Preservation—UGA

Canning and freezing have long been used to preserve food. Today’s conveniences have made it easier to enjoy the rewards of growing your own food long after the harvest is over.

“Because of the pandemic, more and more people are turning to home food growing and preservation,” she says.

“Just be certain to follow all the guidelines and recipes exactly. Don’t take any shortcuts or change ingredients or timing. The recipes we provide through the National Center for Preservation have been extensively tested. The key is to be meticulous, whether you’re canning or freezing.

That way you can be assured of the freshest flavors and the safest results.”

Elizabeth measures jar head space.

A safe canning resource

From explaining the science of canning to providing how-to recipes, the “Complete Guide to Home Canning” from the U.S. Department of Agriculture is a safe, comprehensive guide to preserving food at home: bit.ly/canningfood

March 2021 | 23

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On Carolina the House People

Bringing Home the Bacon on the Farm Energy efficiency and reduced maintenance

By Jonathan Susser

Q:

I own a farm with a barn and a few outbuildings. What are some steps I can take to lower my energy bill each month?

A:

New, proven products and technologies on the farm offer a number of opportunities to improve energy efficiency. And beyond saving you money, many of these upgrades can also make your life a little easier by enhancing convenience, reducing maintenance requirements and benefiting safety. Let’s walk through a few areas.

Lighting One of the more straightforward actions you can take is to convert any older, lower efficiency lighting to higher efficiency solutions. This could come in the form of swapping out incandescent, high-intensity discharge (e.g., mercury vapor, metal halide) or fluorescent tube lamps with light-emitting diodes (LEDs) that are bulb, lamp or tube shaped. These latter options are more efficient than their predecessors, and they should last longer, meaning you’ll spend less time and energy climbing ladders for changeouts. Research has also found that you shouldn’t have to worry about them harming animal production.

Pumps Pumps play a big role in many aspects of farming, from cultivating crops to raising livestock to improving land utilization. Engine-driven pumps have traditionally been used for these applications, but electric motor-driven pumps are growing in popularity.

Operating pumps on electricity can be significantly less expensive than on diesel/gas because prices are more stable and electric motors are more energy efficient than internal combustion engines. Electric motors also have fewer moving parts, and they are quiet and easy to use, with some systems offering remote operation. In addition, there are no tanks to refill, no spillage or contamination concerns, and no oil changes.

Farm tools, machines and vehicles Thanks to recent technological advancements, electric farm and lawn equipment continues to arrive. You can

Improve energy efficiency on your farm with these tips.

already, or should soon be able to, find battery-powered versions of forklifts, backhoes, tractors and riding mowers.

On the smaller side, there are trimmers, leaf blowers and chainsaws. And for traversing your land and light hauling, consider electric utility vehicles, which can cover acreage across a variety of terrains with no warmup time needed.

All of this machinery can benefit you in several ways. It’s often cheaper, simpler and less noisy to run, and with no hazardous exhaust or emissions to deal with, it can be used easily and safely in enclosed environments.

Ice machines Cooling and freezing are essential to keeping crops and produce from spoiling. Ice machines may help boost your existing cooling/freezing strategies when needed. The ice can be made, stored and used to keep your products in favorable conditions during really hot times.

Savings until the cows come home These measures should help you save energy and reduce headaches over time, though they may require some behavioral changes and cost you more upfront. Be sure to do your research to see what specific technologies will work best for you and your farm, and consult with your local electric cooperative about incentives, energy audits and assessments regarding electrical infrastructure needs.

Jonathan Susser is a writer and editor for Advanced Energy in Raleigh.

24 | carolinacountry.com

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2/5/21 12:09 PM

Carolina People

A RecordSetting Walk Tara Dower hiked the Mountains-to-Sea Trail in record time

By MaKayla Killens

O

One day at a time Tara prepared for the hike for two-and-a-half months, focusing on preventive care and elevation changes. Tara had to hike 40 miles a day to break the speed record, and she needed help from someone following her in a vehicle to carry gear and provide support.

Tara endured many challenges throughout her journey.

Physically, she suffered from what could have been shin splints and possibly bursitis in her ankles. She also shares how she suffered from anxiety throughout the hike.

“It was as if part of my brain was telling me I couldn’t complete the journey, while the other part of my brain was believing that I could do it.”

The motivating factor that encouraged Tara to keep going was her husband and family. One day, her husband asked her on the phone: “Why don’t you just stop?”

Megan “Rascal” Wilmarth

n September 30, Tara Dower of Raleigh walked among the dunes of Jockey’s Ridge State Park to become the fastest hiker to complete the state’s Mountains-to-Sea Trail (MST) — covering nearly 1,200 miles in just over 29 days. The trail spans the diversity of our state, from Clingman’s Dome in Great Smoky Mountain National Park to the Outer Banks.

Tara, originally from New Jersey, grew up in Wake Forest. Tara has a husband and a brother who are both in the military, along with two loving parents who introduced her to hiking.

“My parents were huge on getting outside exposure and always being active,” Tara says. “We started going on simple walks, which turned into miles and then eventually exploring local hikes.”

Tara began backpacking around 2013, which was when she decided to take hiking to the next level. Backpacking, as Tara describes it, “is essentially gathering everything you need for a hike and going out into the backcountry.”

After completing the more than 2,000-mile-long Appalachian Trail in 2019 with her husband, Tara decided to backpack the MST in January 2020 by herself, as a self-supported mission with no help from anyone following her. Individuals referred to as “regular thru-hikers” typically hike around 15 to 20 miles a day. However, when the pandemic hit, plans changed, as Tara did not want to rely too heavily on “trail angels” — those who provide hikers with food, shelter and other support— and possibly risk COVID-19 exposure. That is when Tara set her sights on completing the trail quickly, as the fastest-known attempt.

He wanted her to know it was OK to stop if the hike was getting to be too much. But with that question, it hit Tara that she didn’t want to stop. She kept thinking about what both her mom and a friend would say when hiking long journeys: “One more day.”

Co-op trail angel On a particularly stressful day due to malnourishment and knee issues, Four County EMC, based in Burgaw, served as a trail angel to Tara.

“I couldn’t think straight, and my brain felt like scrambled eggs,” she says. “I was having a hard time forming sentences and was very weak.”

But once she contacted Don Gatton, vice president of Human Resources at Four County EMC, she was relieved at the hospitality she was met with. The electric co-op partnered with YMCA Camp Kirkwood to provide shelter and assistance for Tara and her support crew.

“By the end of the day, I was exhausted,” she remembers. “Four County and Camp Kirkwood provided me with clothes, a shower, a place to lay my head … it was extremely helpful to be genuinely taking care of.”

Journey’s end Along the last mile of the trail in Jockey’s Ridge State Park, Tara was crying as she reflected on everything that she had endured up until that point — as well as her support groups and knowing it was all over.

“I felt free,” she explains, “like I could do whatever I wanted.”

MaKayla Killens lives in Leland and is the communications specialist for Four County EMC.

Visit mountainstoseatrail.org to learn more about North Carolina’s long trail, including an interactive map and a 40-hike challlenge.

26 | carolinacountry.com

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2/5/21 12:09 PM

Carolina Gardens

The New Suzies

Explore an array of black-eyed Susans Story and photos by L.A. Jackson

N

ative black-eyed Susans have long been standard beauties in North Carolina gardens. Whether Rudbeckia hirta that blooms in early summer, or the later-flowering R. triloba and R. fulgida, these Suzies have been steady performers, dependably bringing cheer with their abundance of bright yellow flowers.

Plant breeders have also noticed the dependability — as well as deer resistance — of black-eyed Susans, and as a result, have been busy developing new, fancier cultivars. And with many of these introductions, it seems little black-eyed Suzy is growing up. (She has discovered makeup.)

Below is a sampling of some of the more colorful variations available to gardeners today. They can be found for sale online at e-nurseries such as Bluestone Perennials (bluestoneperennials.com) and Park Seed (parkseed.com), but also check with your local garden centers for these and similarly sassy selections of new Suzies.

Autumn Colors | Black-eyed Susan’s signature yellow petals are beautifully accented on this pretty with streaks of burgundy, bronze and orange. Add blooms almost five inches in diameter to such a merry mix of colors, and you have quite an attention-getter in the garden!

Prairie Sun | A green-eyed cutie, it was a 2003 All-America Selection winner, and for good reason — it boasts long-lasting flowers with petals that start golden yellow at the bases and fade to a pretty buttery hue on the tips.

Green Wizard | Weird. That’s the only way to describe this intriguing cultivar. The large center cones look like black strawberries and are ringed by green sepals — no

Cherokee Sunset Black-Eyed Susans

flower petals. Easily preserved, the blooms make striking (bordering on strange) additions to dried arrangements.

Cherry Brandy | As advertised, this attractive Suzy parades blooms devoid of yellow that, instead, sizzle in shades of red. It’s very different! This winner of the Fleuroselect Novelty Award in Europe shows off a bounty of blossoms on compact, two-foot-tall plants.

Cappuccino | Another Fleuroselect winner, it offers a pleasant brew of hues ranging from red to orange with a dusting of yellow on four-inch-diameter flowers that persist through the long summer season.

Prairie Glow | Looking more like fire wheels than flowers, the bicolor blossoms of this beauty have petals starting as orange-red streaks that give way to bright yellow tips.

Cherokee Sunset | Orange, bronze, yellow, reddish‑brown — these are the colors of this 2002 All-America Selection winner, which boasts semi-double and double flowers that mimic the tints of, what else? A magnificent sunset.

Garden To-Do’s for March Black-eyed Susans come in perennial, annual and biennial forms, but all of them have common cultivation requirements. First, they will produce better flower shows if encouraged by a low-nitrogen, slow-release fertilizer added at planting time. Second, most selections are sun worshipers, but providing a bit of midafternoon shade will help prolong the fresh look of their blossoms. Also, powdery mildew can be a problem, so, for better air circulation to minimize this disease, set your Suzies in an open area and don’t overcrowd the plants. Finally, watch for slug and snail damage, especially on young plants.

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Has your lawn mower blade been sharpened in the last two years?

If not, maybe it’s time. A dull blade tears instead of slicing clean cuts, making grass stems more susceptible to disease.

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Replace winter mulch under roses with a fresh organic covering for the warm-season growing period to come. To sneak in a bit of organic fertilizer, spread a layer of compost first and then cover it with shredded hardwood mulch.

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Rake out the protective winter mulch around hardy perennials and replace with fresh organic material, being careful not to cover any basal leaves or fresh spring sprouts.

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The N.C. Association of Electric Cooperatives and its member cooperatives do not endorse the services and products advertised. Readers are advised to understand fully any agreement or purchase they make. To place a classified ad: carolinacountry.com/classifieds

Dinner’s on you!

Sweepstakes

Every southern cook knows the way to show you care is a homemade meal. Drop off dinner to a friend in need!

Go online for recipes that reheat or freeze in a breeze.

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Carolina Country is partnering with The Terra Ceia Farms in Pantego, a member of Tideland EMC, to offer a random drawing to jumpstart your spring planting. The Van Staalduinen family has been offering mail-order bulbs and plants from The Terra Ceia Farms for decades.

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by March 31 to enter the random drawing.

NO PURCHASE NECESSARY. There are two ways to become an eligible entrant: (1) PRIMARY ENTRY: An Entrant must complete online entry form at carolinacountry.com/terraceia; (2) ALTERNATIVE ENTRY: An Entrant may also send a letter with their first and last name, mailing address and telephone number to Carolina Country, Terra Ceia Sweepstakes, 3400 Sumner Blvd., Raleigh, NC 27616 prior to conclusion of the applicable Sweepstakes Period.

One entry per person, drawn by random; odds of receiving one (1) of three (3) gift cards (retail value of $100 each) depend upon number of entries received. Entries must be received by March 31, 2021.

See all 9 recipes online at carolinacountry.com/extras

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Carolina Kitchen

P

W

T c r t

Green Beans and Tomatoes

With rosemary oil

Infusing olive oil with fresh herbs adds flavor to soups, vegetables or other dishes. Be sure to use fresh herbs; dried ones won’t provide the best flavor. ¼ cup olive oil 1 large sprig fresh rosemary 1½ pounds fresh green beans, ends snapped, left whole 1 cup cherry tomatoes, cut in half 1 teaspoon basil ½ teaspoon salt or to taste To make the rosemary oil, place the oil and rosemary in a saucepan over low heat. Let heat at a low simmer for 5 minutes. Do not boil.

Remove and discard the rosemary, and strain the oil into a small bowl.

Set the oil aside.

Preheat the oven to 400 degrees.

Scatter the green beans and cherry tomato halves on a sheet pan large enough to hold them in one layer.

Pour the rosemary oil over the vegetables, sprinkle with basil and salt, and gently toss to coat.

Roast for 15 to 20 minutes, or until the tomatoes are soft and the green beans are cooked. Stir halfway through if it’s cooking unevenly. Serve.

Yield: 4 servings

C n f 1

Sun-Dried Tomato and Herb Spread

a p t t w b o

Italian herbs and the bright flavor of sun-dried tomatoes combine in this spread that’s good on crackers or stuffed into celery ribs. ½ cup or about 10 sun-dried tomatoes* 8 ounces cream cheese, at room temperature 1 teaspoon basil 1 teaspoon oregano ½ teaspoon fennel seed Fresh parsley leaves for garnish, if desired Crackers for serving

S

Y

Place the sun-dried tomatoes in a food processor and pulse for a few seconds to coarsely chop. Add the cream cheese, basil, oregano and fennel seed. Process until combined, stopping to scrape down the sides of the bowl when necessary.

Put the spread in a serving bowl and garnish with parsley, if desired. Serve with crackers.

The spread may be made a day ahead, covered and refrigerated.

Yield: 6 to 8 servings

*Do not use sun-dried tomatoes packed in oil. If the sun-dried tomatoes are not pliant, pour boiling water over them and let sit for 1 minute, then drain and pat very dry before using them.

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2/9/21 12:50 PM

Carolina Kitchen

From Your Kitchen

Pan-Fried Snapper With orange-herb salsa

The bright flavor of citrus and the freshness of herbs is a great combination for seafood. Use any thin, mildly-flavored fish in this recipe — and the salsa would be good on shrimp, too. Use green onion tops if you don’t have fresh chives.

Decadent Kahlúa Ice Cream Dessert

1 small tangerine or half of a small orange 1/₃ cup chopped fresh parsley 2 tablespoons chopped fresh chives 3 tablespoons chopped fresh mint

Kahlúa® or other coffee liquor* 1 6–24 ice cream sandwiches

Chocolate syrup

1 teaspoon olive oil, plus more for pan ¼ teaspoon pomegranate vinegar or apple cider vinegar ¼ teaspoon honey Pinch of salt and pepper 4 small snapper filets

Cut the tangerine or orange into chunks and remove seeds but do not peel. Put into a blender and pulse until coarsely chopped. Pour fruit and juice into a small bowl. Stir in the parsley, chives, mint, 1 teaspoon olive oil, vinegar, honey, salt and pepper. Set aside.

Pour enough olive oil into a large sauté pan to cover the bottom and place over medium heat. Sprinkle the filets with salt and pepper. Cook the fish skin-side down for 3 to 4 minutes, then turn over and cook for 3 to 4 minutes more, depending on the thickness of the fish. The fish will flake easily when done and be white throughout. If you can’t fit all the fish in the pan, work in batches and keep the cooked filets warm, covered with foil, in an oven on very low heat.

To serve, place the fish on a platter and spoon the salsa over.

Serve immediately.

Yield: 4 servings

Unless otherwise noted, recipes on this page are from Debbie Moose (debbiemoose.com), who has authored seven cookbooks and is a former food editor for The News & Observer in Raleigh.

Creamy, chocolaty, crunchy with a coffee spike — that’s what this Kahlúa-drenched dessert is all about! Feel free to customize with your favorite nuts, syrups and toppings.

Chopped pecans Cool whip®** Optional: chopped Heath® bars, maraschino cherries, caramel syrup

Pour a thin coating of Kahlúa in the bottom of a 9 x 13-inch pan.

Place ice cream sandwiches on top of Kahlua, side by side, to cover the bottom of the pan.

Pour another thin coating of Kahlúa over top.

Add a layer of chocolate syrup, a thin layer of whipped topping, and then top with pecans. Repeat layers if your pan allows.

Cover with whipped topping, sprinkle with chopped Heath bars, drizzle with caramel and chocolate syrups and freeze overnight. Let stand at room temperature for 5 minutes before serving. *To make this kid-friendly or to skip the alcohol altogether, make your own coffee-flavored simple syrup: put 1.5 cups water, 1.5 cups espresso or coffee and 1.5 cups sugar in a pan. Bring to a boil and then simmer until reduced to about a cup. Let cool. **You can also make your own topping by whipping 2 cups of heavy whipping cream, 3 tablespoons sugar and 1 teaspoon of vanilla (or a flavor of your choice) until stiff peaks form.

Recipe courtesy of Carolann Kearney of Southport, a member of Brunswick EMC

Send Us Your Recipes

Contributors whose recipes are published will receive $25. We retain reprint rights for all submissions. Recipes submitted are not necessarily entirely original. Include your name, address, phone number (for questions), and the name of your electric cooperative. Mail to: Carolina Country Kitchen, 3400 Sumner Blvd., Raleigh, NC, 27616. Or submit your recipe online at: carolinacountry.com/myrecipe.

Italian Crème Cake Each month, we’ll look back at some old favorites from our recipe archive. For March, check out “Italian Crème Cake” from 1971. See this recipe and stay tuned for more at carolinacountry.com/kitchencorner.

carolinacountry.com/recipes We take food seriously. Search more than 1,000 recipes by name or ingredient, with a new recipe featured every week!

March 2021 | 33

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2/9/21 12:50 PM

where

in Carolina Country is this ?

Send your answer by March 6, with your name, address and the name of your electric cooperative.

Online:

carolinacountry.com/where

By mail: Where in Carolina Country?

3400 Sumner Blvd.

Raleigh, NC 27616 Multiple entries from the same person will be disqualified.

The winner, chosen at random and announced in our April issue, will receive $25.

February winner

The February “Where Is This” photo by Blue Ridge Energy member Wanda Williams features the old Lansing Infirmary (also known as the Jones Infirmary), located on Highway 194 in the Lansing Community of Ashe County. Dr. Thomas Jefferson Jones built the now-abandoned hospital in 1882, which closed in 1932 when Ashe County Memorial Hospital opened. The old infirmary later served as an apartment building. Reader Nell Baldwin remembers living on the first floor in the 1940s and finding an old skeleton in an upstairs room. A concrete walkway connected the infirmary to the doctor’s house. The house is known for being one of the first in the area to have a telephone switchboard and early gas lighting system, according to the Ashe County Historical Society. The winning entry chosen at random from all correct submissions came from Betty Parsons of Lansing, a Blue Ridge Energy member.

Have a roadside gem you’d like to share? Submit a photo, plus a brief description and general location information, at carolinacountry.com/where.

MUSIC

York Wilson

Carolina

March’S FEATURED TRACK

‘Strange Fascination’’

By Chatham County Line

This band, nicknamed CCL, radiates its melodious warmth in their new album’s title track, a dreamy ballad about wanting a lover’s touch. The tender vocal harmonies of guest artist Sharon Van Etten intertwining with those by lead singer Dave Wilson create a mystical mood. Raleighbased CCL has a two-decades history as a popular Americana band. Its members — Dave (singer-songwriter and guitarist), John Teer (mandolin/ fiddle/vocals), and Greg Readling (bass/pedal steel/piano) — have performed across the U.S. and in the U.K. and mainland Europe.

carolinacountry.com/music Learn more about Chatham County Line and listen to this featured track, as well as others from NC musicians.

CC03-wk.indd 34

Have you recently released a great album or know someone who has? Send the band or musician’s name and their website to editor@carolinacountry.com for consideration in Carolina Music.

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$

month2

month2

Plans as low as**

Plans as low as

1499 $1499

$

The new Lively™ Flip makes it easy to call, text, and helps you staymonth safe and healthy.

EASY TO USE A large screen, big buttons and list-based Plans as low as menu make the Lively Flip the easy way to stay connected to friends and family. With a long-lasting battery and $ month powerful speaker, conversations are loud and clear. An improved 8MP camera with flash, video and a new front-facing lens for selfies make taking and sharing photos easier than ever. Plus, with Amazon Alexa you can now use your voice to make calls, write texts, and much more.

month2

Plans as low as

1499 $1499

month2

2

EASY TO STAY SAFE Feel prepared and protected anytime, anywhere with our Urgent Response Service. In the event of an emergency or an uncertain situation, you’ll be connected to a highly trained IAED-certified Response Agent who will confirm your location, evaluate your situation and get you the help you need. And with Urgent Care, you can speak to a live nurse or board-certified doctor right from the comfort of your home.

With the Lively Flip, help is available whenever you need it.

EASY TO ALERT LOVED ONES The free Link app keeps all your loved ones informed about your well-being when they download the app to their smartphone. After you press the Urgent Response button for help, they will receive an alert that lets them know you’ve contacted Urgent Response. You can stay active and independent while they feel more connected and reassured.

SPRING SAVINGS

To order or learn more, call

1-866-490-3411

25

% OFF

1

OFFER STARTS 2/28/21

Most dependable nationwide coverage

Amazon Alexa voice services

Available at:

No long-term contracts

SPRING SAVINGS

25

% OFF

ON PURCHASE

No cancellation 100% U.S.-based SPRING SPRING SAVINGS fees everSAVINGS customer service

25

25

% OFF greatcall.com/Flip 1

OFFER STARTS 2/28/21

% OFF

ON PURCHASE

¹25% off regular price of 9999 is only valid for new lines of service. Offer valid 2/28/21 through 4/3/21. ²Monthly fees do not include government taxes or fees and are subject to change. Plans and services may require purchase of GreatCall device and one-time setup fee of 35. Urgent Response or 911 calls can be made only when cellular service is available. Urgent Response tracks an approx. location of device when device is turned on and connected to the network. GreatCall does not guarantee an exact location. Urgent Response is only available with the purchase of a Lively Health & Safety Package. GreatCall is not a healthcare provider. Urgent Care is provided by FONEMED® and is not a substitute for dialing 911. GreatCall is not liable for acts or omissions of any FONEMED employee or contractor. Urgent Care and GreatCall Link are only available with a Preferred or Ultimate Health & Safety Package. Amazon Alexa integration with Lively Flip requires Alexa registration and is subject to Alexa’s Terms of Use. By enabling Alexa on the Lively Flip, you acknowledge that GreatCall is not responsible for Amazon Alexa’s functionality or services. Amazon, Alexa and all related logos are trademarks of Amazon.com, Inc. or its affiliates. GREATCALL, LIVELY, and JITTERBUG are trademarks of Best Buy and its affiliated companies. ©2021 Best Buy. All rights reserved.

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