2020-12-CHEC

December 2020

The magazine of

2020

Starting on page 10

Published by

Rising to the challenges of the past year page 4

Is your attic energy efficient? page 21

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F

11/9/20 1:17 PM

Volume 52, No. 12

2020 Photo courtesy of Abby Roach

22

10

Favorites 4 Viewpoints 6 More Power 21 Energy Sense 28 NC Outdoors 26 Bookshelf 30 Marketplace 32 Carolina Kitchen 34 Where is This?

34 Carolina Artist

32

10 22 24

2020 Carolina’s Finest Awards See who our readers voted to be the best in ice cream, breakfast spot and 8 other categories.

The Spoon Lady

Abby Roach is a storyteller, activist and, yes, spoon player.

Under the Apple Tree And other things you remember.

On the Cover Even when cold weather settles in, you can’t deny the allure of a fresh scoop of ice cream. Our readers proclaimed that The Berry Patch in Ellerbe has the best in the state.

Discover other top picks from around North Carolina starting on page 10. Photo by Mollie Tobias Photography.

0 $10

SWEEPSTAKES

A Chance to Win $100 Sign up to receive email updates from Carolina Country for a chance to win a $100 gift card. See page 30 for details.

December 2020 | 3

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Viewpoints

Rising to the Challenges of an Unprecedented Year

By J. Michael Davis

I hear the word “unprecedented” often used in describing the many months spent during the ongoing pandemic. It’s true — the times we’re in are far from normal — but what remains unchanged is the ability of our communities to rise up and offer support to those facing challenges.

I’m proud to say the same goes for electric cooperatives across the state. Co-ops are geared to serve their members and their local communities, and that service goes well beyond keeping the lights on. Co-ops are committed to bettering their communities. As I’m sure many of you are aware, “Concern for Community” is one of the seven Cooperative Principles we operate under. That principle has governed our response to the pandemic from the beginning.

So while I’d prefer many things about 2020 remain in the past, we can all be proud of the ways electric co-ops have adapted to better serve members during the pandemic. Here are a few examples:

safe way to access the internet for schoolwork, job searches, telemedicine appointments and other online business.

And this year, two co-ops — my own Tri-County EMC as well as Haywood EMC — mentored local teacher leaders through a continuing partnership with the Kenan Fellows Program for Teacher Leadership at NC State University. The year-long Kenan fellowships equip teachers to help students see real-world relevance in their lessons and be prepared for the future through Science, Technology, Engineering and Math (STEM) education. Their work included a three-week internship at our respective offices, and they’ll be able to apply the lessons learned from that hands-on experience in their classrooms for years to come. Including these two recent teachers, North Carolina electric cooperatives have sponsored and hosted nine Kenan Fellows since 2014.

“Electric co-ops are working together with members, employees and local groups to help those in need.”

Giving back to communities Electric co-ops are working together with members, employees and local groups to help those in need. North Carolina’s electric co-ops often support local agencies and nonprofits with donations and grant programs throughout the year, and 2020 was certainly no exception. Hundreds of thousands of dollars have gone to community resources such as food banks, social services, healthcare and first responders, and utility assistance agencies. Co-ops have hosted blood drives, and supported those making and distributing personal protective equipment like facemasks.

Supporting education The pandemic has disrupted students and their typical schedules, keeping many from learning in the classroom.

That makes it all the more critical for co-ops to continue supporting our state’s youth and investing in their future.

The Bright Ideas education grant program is awarding hundreds of grants to K–12 teachers in November and December, with more than $13 million awarded since the program began.

Several electric co-ops have also established free Wi-Fi hotspots around their communities, allowing members a

Promoting safety Safety is always of the utmost importance to electric co-ops, and the pandemic has created new protocols to help ensure our employees and members remain healthy. Several cooperative offices remain closed to walk-in traffic, offering service instead via phone, through drive-up facilities or online portals — allowing members to conduct business without leaving the house.

Co-op field personnel have implemented new scheduling and physical distancing practices as they maintain critical infrastructure. Equally as important, we’ve also coordinated with suppliers and partners to safeguard access to necessary components, materials and support resources.

Our No. 1 priority is providing members with safe, reliable, affordable and sustainable electricity. But beyond that, we’re dedicated to helping the communities we serve — those communities that we call home — thrive. This past year has been a challenge for all of us, but we’re in it together. I have no doubt that whatever challenge we may face going forward, our co-ops and the communities they serve will rise to meet it.

Mike Davis is general manager for Tri-County EMC in Dudley.

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THIS MONTH:

Carolina’s Finest This spring we started gathering votes for our 2nd annual Carolina’s Finest awards, and more than 2,300 of our readers answered the call! Take a look at their top picks starting on page 10. Thanks to all who voted, and don’t miss your chance to vote next year; we’ll do it again starting in April 2021.

—Scott Gates, editor

NC Outdoors Enthusiast We live in the country in Rutherford County and love getting and reading Carolina Country magazine. REMC has done transformer and other work for us on our farm. We really think the world of them all.

We read your magazine and find it very interesting and even have made many of the recipes that you put in it. But I am missing the outdoor/sportsman page. Will it be back in future issues?

Tom Plackis, Union Mills, a member of Rutherford EMC Editor’s note: I’m glad to hear you know and love our NC Outdoors column, which we typically alternate with Carolina Gardens. And fear not: Mike Zlotnicki, our outdoors columnist, has more great articles planned for the months ahead — starting with his latest on page 28.

“ hen and there T

I understood the

sacred power of the

country church. It’s not the size of the

church that matters, it’s the sweetness.”

The Heart of the Church Reader responses to “In the Quiet of the Country,” October 2020, page 24 Just had to say thanks for sharing your thoughts in the magazine on country churches. It touched my heart this morning as I read. I agree that the heart of the church is its people and their acts of kindness. We belong to a Nazarene church in Elizabeth City, and our congregation is small and aging. Always looking for new ideas to reach the younger generations for Christ.

Terry Cullens, a member of Albemarle EMC

LOVED your article in Carolina Country! Brought back childhood memories, concerns for today’s churches — and brought more prayers for God to open our churches. Again, thank you for sharing. I will copy and share with family.

Shirleyan Beacham Phelps, Plymouth, a member of Tideland EMC

Published monthly by

3400 Sumner Blvd., Raleigh, NC 27616 919-875-3091 carolinacountry.com Warren Kessler Publications Director Scott Gates, CCC Editor Renee C. Gannon, CCC Senior Associate Editor Karen Olson House Contributing Editor Tara Verna Creative Director Erin Binkley Digital Media Keith Alexander Advertising Keith@carolinacountry.com Joseph P. Brannan Executive Vice President & CEO Nelle Hotchkiss Senior Vice President & COO North Carolina’s electric cooperatives provide reliable, safe and affordable electric service to 1 million homes and businesses. The 26 electric cooperatives are each member-owned, not-for-profit and overseen by a board of directors elected by the membership.

Why Do We Send You Carolina Country Magazine?

Your cooperative sends you Carolina Country as a convenient, economical way to share with its members information about services, director elections, meetings and management decisions. The magazine also carries legal notices that otherwise would be published in other media at greater cost.

Your co-op’s board of directors authorizes a subscription to Carolina Country on behalf of the membership at a cost of less than $5 per year.

Has your address changed?

Carolina Country magazine is available monthly to members of North Carolina’s electric cooperatives. If you are a member of one of these cooperatives but do not receive Carolina Country, you may request a subscription by calling Member Services at the office of your cooperative. If your address has changed, please inform your cooperative.

Subscriptions: Individual subscriptions, $12 per year. $20 outside U.S.A. Schools, libraries, $6.

Carolina Country is available on digital cartridge as a courtesy of volunteer services at the N.C. Department of Cultural Resources, Library for the Blind and Physically Handicapped, Raleigh, N.C. 888-388-2460.

Advertising published in Carolina Country is accepted on the premise that the merchandise and services offered are accurately described and willingly sold to customers at the advertised price. The magazine, North Carolina Association of Electric Cooperatives, Inc., and the member cooperatives do not necessarily endorse the products or services advertised. Advertising that does not conform to these standards or that is deceptive or misleading is never knowingly accepted.

Should you encounter advertising that does not comply with these standards, please inform Carolina Country at 3400 Sumner Blvd., Raleigh, NC 27616. 919-875-3091.

Carolina Country magazine is a member of American MainStreet Publications that collectively reach more than 27 million readers every month.

Contact us Phone: 919-875-3091 Fax: 919-878-3970 Mail: 3400 Sumner Blvd.

Raleigh, NC 27616

(ISSN 0008-6746) (USPS 832800)

Read monthly in more than 700,000 homes

Web: carolinacountry.com Email: editor@carolinacountry.com

Change of Address: carolinacountry.com/address Experiencing a power outage? Please contact your electric co-op directly to ensure prompt service. Visit carolinacountry.com/co-ops to find yours online.

Periodicals postage paid at Raleigh, N.C., and additional mailing offices. Editorial offices: 3400 Sumner Blvd., Raleigh, N.C. 27616. Carolina Country® is a registered trademark of the North Carolina Association of Electric Cooperatives, Inc. POSTMASTER: Send all UAA to CFS. (See DMM 707.4.12.5); NON-POSTAL AND MILITARY FACILITIES: send address corrections to Carolina Country, 3400 Sumner Blvd., Raleigh, NC 27616.

All content © Carolina Country unless otherwise indicated.

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More Power

NASA

A view of Hurricane Laura from the International Space Station

NC Co-ops and Employees Donate After Disaster Strikes to see so many people want to help, and funds we collected went directly to those affected employees to assist them in getting a new start.”

The Human Connection Fund provides employees of North Carolina’s electric cooperatives the opportunity to join together and help sister cooperatives when disaster strikes. In past years, donations have gone to support those affected by storms in North Carolina.

“The Cooperative Principles of ‘Cooperation among Cooperatives’ and ‘Concern for Community’ truly guide electric co-ops’ response in times of need, whether it’s through sending line crews and equipment to assist others in restoration efforts, or pulling together donations like these to help individuals with unexpected costs,” said Nelle Hotchkiss, senior vice president and COO for North Carolina’s Electric Cooperatives. “The generosity shown by co-ops and their employees through their donations is admirable.”

Addie Armato, ALEC

The 2020 hurricane season brought its share of hardships, particularly for residents of the Gulf Coast. In 2020, North Carolina’s electric cooperatives and their employees stepped up to support communities in areas impacted by natural disasters and other unforeseen events, contributing $35,000 through the cooperatives’ Human Connections Fund.

Funds went to assist communities served by fellow electric cooperatives in Tennessee, following severe weather in March, and in Louisiana, following Hurricane Laura in August. The Category 4 storm was the strongest hurricane on record to make landfall in the state.

“We’re used to hurricanes, but the damage from southwest to northwest Louisiana was extreme following Hurricane Laura. At least 40 electric co-op employee families were displaced from their homes this hurricane season,” said Jeff Arnold, CEO of the Association of Louisiana Electric Cooperatives. “It was heartwarming

Addie Armato, ALEC

In 2020, $35,000 was raised to support communities in need

Electric co-op member homes in Creole, Louisiana, after Hurricane Laura

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More Power

Decorate Safely This Holiday Season Damaged wiring and candles increase fire risk

T

he holiday season offers great moments for building memories, but when it comes to decorating, it’s also the perfect time to think about safety.

“There are about 200 decoratingrelated injuries each day during the busy holiday season,” said Ann Marie Buerkle, former commissioner at the U.S. Consumer Product Safety Commission.

The top three days of the year for candle fires in the U.S. are Christmas Eve, Christmas Day and New Year’s Day, according to the National Fire Protection Association (NFPA). One of four Christmas tree fires are caused by electrical problems.

“It’s important to use common sense when you’re dealing with holiday decorating, particularly with lighting, candles and electrical wiring,” said U.S. Fire Administration Fire Program Specialist Bruce Bouch.

“Holiday decorations are designed for temporary use, and that means they are essentially disposable.”

Consider these basic tips to reduce your risk while decorating: ■ Inspect holiday lights each year

before you put them up. Open, exposed wiring or any signs of fraying or pinching are indications of weakened wiring. Those flaws are prone to breakage and may raise the

potential for heat buildup, which can cause a fire.

■ Candle use increases the risk

of accidental fires. Consider battery-operated LED candles as safer alternatives. Candles start two out of every five home fires each year, according to NFPA, and about 100 Christmas tree fires occur each holiday season, causing about $12 million in damage annually.

■ Reduce

the risks by placing your Christmas tree away from heat sources, like vents or space heaters, and topping off the water reservoir daily.

“Make safety a part of your family’s holiday decorating this year,” Buerkle said.

— Derrill Holly, National Rural Electric Cooperative Association

4-H Youth Leaders Share Thanks with NC Electric Co-ops The electric cooperative commitment to community (see “Rising to the Challenges of an Unprecedented Year” on page 4) extends to building a brighter future for the next generation of North Carolinians by partnering with statewide and local organizations to support education initiatives. One long-standing partner in this effort is North Carolina 4-H. For more than 10 years, North Carolina’s electric cooperatives have been proud sponsors of NC 4-H’s Citizenship North Carolina Focus conference, which gives high-schoolage 4-H’ers the opportunity to learn about civic engagement, youth advocacy and how to make a difference in their communities.

Chloe Allen offered NC co-ops a word of thanks.

This year, the state’s electric co-ops received special thanks from the NC 4-H state officer team for support of the 2020 event, held online due to the coronavirus pandemic.

“While this year’s [conference] looked a little bit different than previous years, it was still a wonderful time to come together and learn about local and state government,”

said NC 4-H State Council President Chloe Allen. “Thank you, North Carolina electric cooperatives for helping us to focus on our future and for sponsoring the North Carolina 4-H Citizenship Focus.” carolinacountry.com/extras Watch the 4-H leadership team share their thanks for the 2020 event.

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month1

2020 Mollie Tobias Photography

“Everything about The Berry Patch is wonderful!

It’s like going on vacation!”

The Best Around selected by our readers

By Leah Chester-Davis

Our Carolina’s Finest awards return this year, and we’re excited that you, our readers, nominated your favorite in 10 categories. More than 2,300 of you participated, casting votes to recognize the finest of North Carolina. While these were among the favorites, one thing is for sure: North Carolina has a lot to offer, and we’re excited to learn what you have to say. Locals know best!

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Ice Cream Shop

The Berry Patch

351 Cargo Road, Ellerbe worldslargeststrawberry.com | 910-652-3276

Everything about it is wonderful! It’s like going on vacation!

—Wanda Ussery, Rockingham, a member of Pee Dee Electric

Breakfast Spot

JD’s Smokehouse 500 Malcolm Blvd., Rutherford College jds-smokehouse.com 828-522-1227

JD’s Smokehouse is a standout in the Carolina’s Finest competition. They took the top spot last year and again this year, no small feat in the barbecue category. The hardwood smoked meats are dry rubbed, and cooked low and slow by folks who have perfected the process. Whether your choice is ribs, pulled pork, beef brisket or chicken, you can’t go wrong. A wide range of sides is also available. JD’s is only open Thursday through Saturday, so plan accordingly to be part of what they call a weekend celebration.

Revival Creatives

The Berry Patch, located in Ellerbe and served by Pee Dee Electric, has long boasted its claim to fame as home to the world’s largest strawberry. (That’s thanks to its ice cream shop, which is in the shape of that favorite springtime fruit.) No doubt, it is eye-catching from the highway, but it’s the delicious ice cream that has folks stopping to choose from more than 20 homemade flavors.

Owners Amy and Lee Berry (pictured, opposite page), make both strawberry and peach from their farm‑fresh fruit. We received pages of nominations for this fruit-inspired destination.

Barbecue

Currently, they offer curbside pick-up during the pandemic. Watch for the opening of a second location in Caldwell County sometime next summer.

I’ve never had genuinely delicious food more perfect, BBQ or otherwise, than what I’ve eaten at JD’s.

— Johnny Miller, Statesville, a member of EnergyUnited

Musician or Band “… friendly waitresses who always know ‘your usual.’”

The Fountain at Smith’s Drugs

139 E. Main Street, Forest City smithsdrugsfc.com/the-fountain | 828-245-4591

Smith’s Drugs has been a staple in the Forest City community since 1939. Not only is it a full-service pharmacy, its in-house diner, The Fountain, is a popular gathering spot for its old-fashioned soda fountain and a wide selection of diner fare. Our readers put it at the top of the list for the best breakfast spot around. With traditional breakfast fare, including the option to build your favorite omelet, locals invite you to pull up a chair and enjoy!

Due to pandemic restrictions, there is limited seating at the soda fountain; curbside pickup is available.

They provide great service from friendly waitresses who always know ‘your usual.’

—Amy, Forest City, a member of Rutherford EMC

The Ponder Project facebook.com/theponderprojectband

Nothing to ponder here — The Ponder Project delights fans with its mix of classic to hard rock. They cover a wide selection of crowd favorites from the ‘70s all the way up to current day. The six‑member band hails from Rockingham, and plays at venues across North and South Carolina. Bass guitarist Jason Singleton says, “We want our audience to experience the combined talents of all our members and to walk away asking when they can see us again.”

Ponder always puts on a great show. The musicians are super nice and always willing to lift your spirits with music.

—Taylor Ruest, Ellerbe, a member of Pee Dee Electric

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Festival

Main Street or Downtown

VisitNC.com

MumFest

Downtown New Bern mumfest.com | 252-288-9825

Downtown New Bern is ablaze with fall color each October when it hosts MumFest. This autumnal extravaganza features mums in bronzes, yellows, crimsons, burgundies, purples and whites that adorn the streets and shops. A Mum Arch and Maze at Union Point Park on the scenic waterfront is the perfect spot for photographs.

In what was billed as “MumFeast!” this past October, many of the restaurants set up on-street dining on the weekends, adding to the festive atmosphere. The festival also typically includes a wide range of street food, and business, nonprofit, and arts and crafts vendors. Local musicians perform every weekend throughout the month.

A lot of events, music, vendors, food and the atmosphere bring me back year after year.

Downtown New Bern visitnewbern.com | 800-437-5767

Quaint, charming, beautiful, historic, vibrant, creative, friendly and walkable are just a few of the ways our readers describe New Bern, their favorite downtown. “We’ve spent over 300 years preparing for your visit,” proclaims its visitors bureau. From Tryon Palace, the state’s first capitol, to the birthplace of Pepsi Cola, to a downtown packed with unique shops, restaurants, and a popular farmers market, there’s something for everyone to enjoy. Set along the Trent and Neuse Rivers, the riverfront adds to the inviting ambience.

What is not to LOVE about downtown New Bern! Tons of local restaurants and fun little shops, live music, waterfront walking, lots of Southern charm.

—Brenda Bowen, Hookerton, a member of the Pitt & Greene EMC

—Heather Buck of New Bern

Getaway Museum

Blowing Rock Art & History Museum VisitNC.com

Asheville

exploreasheville.com | 828-258-6129

Asheville always seems to deliver the perfect getaway. Situated in the Blue Ridge Mountains, this appealing destination draws adventuresome outdoors enthusiasts for its nearby trails and scenery and offers up art, music, craft breweries, unique shops, noteworthy bookstores, and an eclectic, buzz-worthy food scene for those who enjoy cultural amenities while relaxing and recharging in a creative, vibrant downtown.

This city has everything — a great tour, historic properties, natural beauty and friendly people.

— Bonnie Seashore, Tar Heel, a member of Four County EMC

159 Ginny Stevens Lane, Blowing Rock blowingrockmuseum.org 828-295-9099

Blowing Rock is home to a cultural center that many consider a gem for the town and surrounding area. Blowing Rock Art & History Museum (BRAHM) connects people to the art, history and heritage of Southern Appalachia. The museum, served by Blue Ridge Energy, features permanent collections, rotating exhibitions, and programs such as Movies at the Museum, Scholars & Scones, and hands-on workshops.

BRAHM is vital to the fantastic experience of Blowing Rock. Not only do they have wonderful exhibitions but opportunities to bring the community together for numerous events.

—Penny Barnhill, a member of Blue Ridge Energy

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2020

“S

“There’s nothing like an

ice-cold Cheerwine.”

Pick-Your-Own Farm

Made in NC Product

Cheerwine

cheerwine.com | facebook.com/Cheerwine

Patterson Farm

10390 Caldwell Road, Mount Ulla visitpattersonfarm.com | 704-636-4005

Located east of Mooresville, Patterson Farm has long been a popular destination. Set in Rowan County’s rolling Piedmont, the farm makes for the perfect outing for families. The spring strawberry season is when the pick-your-own farm is in full swing.

While sweet, juicy, tasty strawberries are reason enough to visit, Patterson Farm features much more throughout the year, including a farm market and a wide range of tours and educational offerings.

Picking strawberries is only one aspect. It has homemade ice cream, plants, and flowers, a kiddie petting zoo, play areas and much more, but not all crowded together like other touristy places.

—Linda Mistretta, Salisbury, a member of Piedmont Electric

Our state boasts a lot of impressive “Made in NC” products, making for stiff competition and hard decisions when you have to name just one. Cheerwine tops this year’s list. Originating in 1917 in Salisbury when L.D. Peeler created it, the story goes that when he blended a wild cherry flavor with other flavors he happened upon a winning combination. With its “burgundy-red color and a cheery disposition, the name ‘Cheerwine’ simply made sense,” says the company’s historical timeline. The 103-year-old Carolina Beverage Company is still privately owned and managed by the same founding family. The drink has its own fan club and, no doubt, many of them are readers of Carolina Country.

There’s nothing like an ice-cold Cheerwine.

—Chris Dellinger, Lincolnton, a member of Rutherford EMC

Carolina Country Contributing Editor Leah Chester-Davis loves to explore North Carolina. Her business, Chester-Davis Communications (chester-davis.com), specializes in food, farm, gardening and lifestyle brands and organizations.

2021

The Finest in 2021 We’ll be relying on you again next year to share your opinions on Carolina’s Finest. Look for voting to open in our April 2021 issue.

14 | carolinacountry.com

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11/10/20 12:07 PM

Sacred Stone of the Southwest is on the Brink of Extinction

B.

26 carats of genuine Arizona turquoise

C

enturies ago, Persians, Tibetans and Mayans considered turquoise a gemstone of the heavens, believing the striking blue stones were sacred pieces of sky. Today, the rarest and most valuable turquoise is found in the American Southwest–– but the future of the blue beauty is unclear.

On a recent trip to Tucson, we spoke with fourth generation turquoise traders who explained that less than five percent of turquoise mined worldwide can be set into jewelry and only about twenty mines in the Southwest supply gem-quality turquoise.

Once a thriving industry, many Southwest mines have run dry and are now closed.

We found a limited supply of C. turquoise from Arizona and snatched it up for our Sedona Turquoise Collection. Inspired by the work of those ancient craftsmen and designed to showcase the exceptional blue stone, each stabilized vibrant cabochon features a unique, oneof-a-kind matrix surrounded in Bali metalwork. You could drop over $1,200 on a turquoise pendant, or you could secure 26 carats of genuine Arizona turquoise for just $99.

Your satisfaction is 100% guaranteed. If you aren’t completely happy with your purchase, send it back within 30 days for a complete refund of the item price.

The supply of Arizona turquoise is limited, don’t miss your chance to own the Southwest’s brilliant blue treasure. Call today!

Jewelry Specifications: • Arizona turquoise • Silver-finished settings

Sedona Turquoise Collection A. Pendant (26 cts) $299 B. 18" Bali Naga woven sterling silver chain C. 1 1/2" Earrings (10 ctw) $299 Complete Set** $747

ONLY $99

“With depleting mines, turquoise, the most sacred stone to the Navajo, has become increasingly rare.”

–– Smithsonian.com

Necklace enlarged to show luxurious color

A.

$99* Save $200 $149 $99* Save $200 $249 Save $498

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Stauer

CC12-wk.indd 15

® 14101 Southcross Drive W., Ste 155, Dept. STC326-01, Burnsville, Minnesota 55337 www.stauer.com

Stau e r … A f f or d the E x tr aor d i n a r y .®

11/9/20 1:17 PM

BUILDING A BRIGHTER FUTURE

Together, North Carolina’s Electric Cooperatives are leading the way to a brighter future for 2.5 million people and local communities with a commitment to:

Innovative, reliable energy at the lowest possible cost Community support and economic development Utilizing existing and new resources to achieve a goal of net-zero emissions

NCElectricCooperatives.com/Brighter

CEC CR 31272-06 Brighter Future (7.875x10.875).indd 1 CC12-wk.indd 16

5/7/20 9:55 AM 11/9/20 1:17 PM

Carolina Living

Holiday Gifts for Teachers Many spending more on supplies than usual

Educators are working harder than ever to provide high-quality education to students, and brand-new challenges crop up daily.

When it comes to showing teachers appreciation for all that they do, a personal gift is often appreciated.

However, sometimes they really just want tools for their classrooms.

Teachers spent an average of $745 on supplies during the 2019– 2020 school year, according to an adoptaclassroom.org survey, much of which was out of their own pockets.

Nearly half of all teachers said their spending has increased since distance learning began.

So if you are thinking about gifts, skip the coffee mug and consider these items instead: Clean and safe From hand sanitizer to spare masks to disinfecting wipes, some essentials needed for keeping a classroom hygienic are in short supply these days. These basics may not be glamorous, but they will help keep teachers and their students happy and healthy.

Classroom basics Teachers can always use pens and pencils, multi-colored duct tape for marking out spaces, Velcro and museum putty for sticking items like

posters to walls, a large whiteboard and low-odor markers, a timer, accordion folders and other storage items such as colorful storage tubs and bins.

Projection, please The latest models of projectors offer features that far exceed their predecessors of even just a few years ago. Classroom projectors and their wireless features allow educators to efficiently project their own display or select a student’s device to facilitate safe and socially distanced moderation and discussion.

Listen up!

These days, a good pair of noise-cancelling headphones with a high-quality microphone can help ensure that a teacher’s words are

heard loud and clear and that nothing distracts them while conducting class over video chat.

Presents that count Math teachers can always use a spare calculator for their car, home or school classroom. Math educators can also gift themselves new tools by visiting casioeducation.com, a site providing free support, software and math lessons for K–12.

Smart art items Teachers can use children’s art books, including “how to draw” guides, colored posters, label makers, glue sticks, storage boxes, aprons, multi-colored construction paper, oil pastels, colored pencils, charcoal pencils and watercolors.

—Statepoint.net

Who doesn’t like these?

If you’d rather give a more personal present, teachers love gift cards. You can tailor one to their general interests, as in a local bookstore gift card for English teachers or a gift card to use at a local hardware store for a woodworking instructor.

Of course, all teachers eat, so consider a gift card or certificate for a popular local restaurant. And you can always choose cards for websites such as Amazon, Etsy and Target.

December 2020 | 17

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Cape Hatteras Electric Cooperative

DECEMBER 2020, Vol. 51, No. 12

www.chec.coop

CHEC returns $1.3M in Capital Credits

A

t the September 2020 meeting, the Cape Hatteras Electric Cooperative Board of Directors authorized the return of $1,323,911 for its annual capital credit retirement. Capital Credits represent each member’s ownership or “equity” in the cooperative. Patronage Capital, the sum of that “equity,” can be likened to the retained earnings of a for-profit or investor owned utility.

Capital Credits are similar to the dividends paid to the for-profit entity’s stockholders. Each member of a not-forprofit electric cooperative has a capital credit account that tracks their ownership in the cooperative. The patronage capital allocation factor per $100 of electricity usage for 2019 was $15.42.

The refund amount approved equals 50% of the cooperative’s 2019 margins and will retire the patronage balances for members with services in 1993, 1994 and 2019.

Checks were mailed to members in November for amounts of $30.00 or more. Any amount less than $30.00 was issued as a credit to the member’s account.

Capital Credits are one of the many benefits of being a cooperative member!

Pennies add up to help the Hatteras Island community

S

ince 1997, participating Cape Hatteras Electric Cooperative members have voluntarily contributed from one cent to 99 cents each month to the Operation RoundUp Foundation by rounding up their monthly electric bill to the nearest dollar. Each month an average of $3,500 is collected from rounded up bill contributions.

The funds collected from Operation Round-Up are held in a special account and their distribution is administered by the Cape Hatteras Electric Foundation. CHEF is governed by a volunteer board of directors who meet once a month to review applications requesting assistance. The Foundation was

established to provide assistance to individuals suffering financial crisis and non-profit groups that provide emergency assistance.

CHEF has provided support to individuals with payment assistance for unexpected medical expenses, housing or vehicle repairs and other necessary living expenses. The Foundation does not assist with electric bills. Funding has also been provided to several local non-profit organizations such as Hatteras Island Meals and Yellow House Ministries.

If you would like to make an additional contribution to the Foundation, please mail your tax deductible donation to the CHEF, PO Box 9, Buxton NC, 27920.

If you do not have an Operation Round-Up amount on your current electric billing statement and would like to contribute each month, please email billing@chec.coop or call (252) 995-5616.

18 | Cape Hatteras Highlights

Cape Hatteras-1220.indd 18

11/9/20 3:10 PM

CHEC kicks off Christmas Toy Drive

C

hristmas will be a little bit brighter this year for children in need on Hatteras Island! CHEC invites members and visitors to participate in the Annual Christmas Toy Drive. CHEC’s Toy Drive is coordinated with Hatteras Island Angel Gift, sponsored by the Hatteras Island churches.

CHEC’s office in Buxton is a delivery point for new and unwrapped gifts for children, ages 2 to 14 years. Monetary donations by cash or check are also appreciated. Please make your check payable to HUMC Angel Gift. The deadline for gifts and donations to be delivered to CHEC is December 11.

If you have questions, please contact Laura Ertle at laurae@chec.coop or by calling (252) 995-5616.

Give the gift of efficiency this holiday season CHEC members can purchase the ecobee3 lite thermostat at a discounted price of $25, if the home is all electric, or $50, if the home is gas/electric (retails for $169). The ecobee5 is available to members with all electric homes for $50, or $100 if the home is gas/electric (retails for $249). Additional sensors are also available to purchase for $50 per pair.

Members with all electric homes, who purchase a thermostat and agree to participate in CHEC load control events, will receive a $4 credit on their monthly electricity bill.

For more information visit chec.coop/ecobee.

Pick up your Member Calendar!

As the year comes to a close, be sure to stop by our office in Buxton and pick up your free 2021 Member Calendar! The calendar features winning photos of Hatteras Island from last year’s Member Photo Contest.

And remember, our 7th Annual Photo Contest is happening now!

Submit your photo of Hatteras Island to photo@chec.coop by February 1 for a chance to win a bill credit and be featured in the 2022 calendar.

Published by: Cape Hatteras Electric Cooperative PO Box 9, 47109 Light Plant Road, Buxton, NC 27920 Office Hours: 8 a.m.–5 p.m.

Phone: 252-995-5616 Toll Free: 800-454-5616 Outage Report: 866-511-9862 Fax: 252-995-4088

www.chec.coop Board of Directors: Richard A. (Richie) Midgett, president; John R. Hooper, vice president; Dan G. Oden, Jr., secretary-treasurer; Elvin L. Hooper; Bryan Mattingly; Tami J. Thompson, Briggs McEwan Susan E. Flythe, executive vice president & general manager Laura Ertle, editor This institution is an equal opportunity provider and employer.

December 2020 | 19

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11/9/20 3:10 PM

Carolina Living

C&H Sugar

Churros

Sweet, individual handheld snacks are your perfect teammates while watching games. Find additional sweet recipes at chsugar.com.

Great Game Day Grub Rev up your ‘homegate’ snacks this season

While you may not be able to enjoy game days with thousands of your closest friends at the stadium, that doesn’t mean you can’t still enjoy tailgate-worthy grub at home with your loved ones.

Kick off your homegate with an appetizing lineup featuring customized hot dogs and bratwursts as the main course, with sweet and savory snacks on the side to keep the noshing going strong. Find more game day recipes worth cheering about at culinary.net.

—FamilyFeatures.com

Build-Your-Own Brat Bar In these days of disease prevention, it’s a good idea to provide everyone with their own serving spoon to scoop items from the bar. Hot dogs and bratwursts are mainstays and can be easily customized to match each person’s tastebuds. In addition to the usual ketchup, mustard and relish, consider setting out other topping options, such as: ■ Onions ■ Shredded cheese ■ Sauerkraut ■ Barbecue sauce ■ Chili ■ Jalapeño peppers ■ Cole slaw ■ Sriracha ■ Nacho cheese ■ Diced tomatoes ■ Pickle spears

1¼ cups water ½ cup (1 stick) unsalted butter 2 teaspoons brown sugar ¼ teaspoon salt 1 cup all-purpose flour 3 large eggs, lightly beaten 3 cups canola oil, for frying 1 cup granulated sugar 2 tablespoons ground cinnamon In medium saucepan over high heat, combine water, butter, brown sugar and salt; bring to boil.

Reduce heat and add flour. Using wooden spoon, mix vigorously until mixture forms into dough. Remove from heat.

While stirring, gradually add eggs into dough. Mix well. Place dough in pastry bag fitted with large star tip.

In heavy pot over medium-high heat, heat oil until it reaches 365 degrees.

On plate, mix granulated sugar and cinnamon; set aside.

Squeeze churro dough in 4-inch strips into hot oil. Fry 5–6 churros in batches until golden brown, about 2 minutes per side. When ready, transfer to plate lined with paper towels, and let them cool until you can handle them. Roll still-warm churros in sugar-cinnamon mix and serve.

Yield: 45 churros

Bacon Chipotle Guacamole

3 avocados, halved, pitted and peeled 3 tablespoons shallot, minced 2 garlic cloves, minced ½ cup cilantro, finely chopped 1 lime, juice only

8 ounces applewood smoked bacon, cooked and crumbled ½ cup tomatoes, small diced 2 canned chipotle chiles, finely chopped Ground cumin, to taste Salt and pepper, to taste

Avocados From Mexico

Fresh guacamole is always a fan favorite. This Bacon Chipotle Guacamole is a tasty, easy twist on this always tailgate-worthy snack. For more than 200 guacamole recipes, visit avocadosfrommexico.com.

In large bowl, mash avocados with shallots, garlic, cilantro and lime juice to desired consistency. Fold in bacon, tomatoes and chipotle chiles until well combined. Season with cumin, salt and pepper, to taste.

20 | carolinacountry.com

CC12-tv.indd 20

11/9/20 1:00 PM

Energy Sense

Three Steps to an Efficient Attic Insulation is just part of the puzzle

By Pat Keegan and Brad Thiessen

Step 1: Sealing Attics are often the place where warm air leaks out of the home in winter or into the home during summer. Trouble spots include anything that comes through the attic floor, such as recessed lights, the chimney, the attic hatch and pipes, and ducts or wires coming through the attic floor.

It’s best to properly seal these trouble spots before adding or improving the insulation. Invest a small amount of money in the necessary supplies, like caulk, expanding foam or weather stripping, to seal any air leaks in your attic.

Step 2: Ventilation Many attics are under-ventilated, which allows moisture and heat to build up. Moisture causes harmful mold and wood rot. During the summer, a poorly ventilated attic is prone to overheating, which can bake shingles and shorten their life. During the winter, a warm attic can melt snow on the roof, causing it to run into your gutters and then freeze, causing ice dams.

Proper attic ventilation lets air flow from a low point to a high point. This is usually done by installing soffit vents and insulation baffles around the perimeter, plus vents near the peak of the roof. If there is no way to install enough attic ventilators, an attic fan can be installed to provide mechanical assistance to exhausting overheated air.

Step 3: Insulation The three main types of insulation for attics are loosefill, batt and rigid. Whichever type you have, it needs to provide a high-enough level of insulation for your region, measured in R-value.

Attics are often the place where warm air leaks out of the home in winter or into the home during summer.

Insulation baffles allow air to move from the soffit vents to flow freely into the attic space.

Mark Nichols

A home’s attic is often the area you can get the most bang for your buck on energy efficiency investments. Most are familiar with the importance of insulation, but it is actually just one part of the energy-efficient attic puzzle. Here are a few tips to keep in mind if you’re looking to make your attic more efficient.

Batt and rigid insulation will often have the R-value printed on them. Loose-fill, which is blown in, is the most common for attic floors, and its R-value is approximately its depth in inches multiplied by 2.8. Generally speaking, an attic here in the South should have 11 to 14 inches. North Carolina straddles two climate zones, according to the U.S. Department of Energy, so learn more at energy.gov/insulation.

If you have loose-fill insulation that is less than the recommended amount, you should be able to simply add more on top of it, as long as there aren’t any moisture, rodent, ant or termite problems. If your existing loose-fill insulation was installed before 1990, it could be Vermiculite, which may be contaminated with Asbestos. Asbestos can cause cancer when particles are released into the air, so it’s a good idea to have the insulation tested. If it’s contaminated, have it removed by a professional before beginning work.

Remember to seal and insulate any walls in the attic that border conditioned space, such as skylight openings.

Some of these steps can be challenging, so consider hiring a professional contractor. If you’re a DIY pro and decide to do some of the work on your own, be aware of potential hazards.

Disturbing old wiring can cause shorts in your electrical system, and roofing nails will often pierce the attic ceiling.

Another danger is stepping off the rafters. Years ago, I (Pat) decided to do some work in my own attic on a hot afternoon. The heat must have gotten to me because I slipped and crashed through the attic floor. My daughters were quite surprised to see their dad’s legs dangling from the ceiling, with broken sheetrock and insulation everywhere. What a mess! First and foremost, always remember safety when tackling projects at home.

We hope these tips will help you take the next steps to a more energy-efficient attic.

This column was co-written by Pat Keegan and Brad Thiessen of Collaborative Efficiency. Visit carolinacountry.com/your-energy for more ideas on energy efficiency.

December 2020 | 21

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11/6/20 12:04 PM

Carolina People

The Spoon Lady

Abby Roach is a storyteller, activist, and, yes, spoon player

By Donna Campbell Smith

Spoons were portable instruments, which fit right in her pocket.

John Gellman

A

bby Roach, aka the Spoon Lady, makes her living playing the spoons.

“Watching her perform was like watching a dancer. She’s enchanting.

It’s like she is telling a story, although when we saw her, she never spoke.

Her facial expressions, and of course her spoons, told us everything,” recalls Dineane Whitaker of Wake Forest, when asked to describe Abby Roach playing the spoons in concert.

Most of us associate spoon playing as originating in the Appalachian Mountains, but these percussion instruments have been used all over the world for centuries.

Abby isn’t a native to the Appalachian Mountains, or North Carolina. She was born in Wichita, Kansas. She grew up and took off to “find herself ” by traveling all over the country. She took up spoons and learned to play to earn a living while moving from place to place. Spoons were portable instruments, which fit right in her pocket. She learned folk percussion, music and folklore while traveling before she landed in Asheville. She earned her living as a street performer, playing the spoons. She soon became known as the Spoon Lady. She teamed up with Chris Rodrigues, a singer-songwriter.

They busked and toured for a few years. (A “busker” is someone who entertains on the streets, paid with donations from their listeners.)

Abby was touring with the two-man band, Tater Boys, at the onset of the coronavirus pandemic. Gigs had to be canceled. Abby and the Tater Boys went to Kansas, where she still has family, and quarantined there.

Tater Boys Dusty Whytis (left) and “Tub” Martin with Abby the Spoon Lady

Street music advocate Street performers are a popular attraction in Asheville. Abby, having performed in many cities, saw a need for a street performers organization.

She helped put together the Asheville Busker Collective, and until 2019 served as their president. The organization works to coordinate with law enforcement and city officials to set up rules to avoid conflict between performers, downtown businesses and law enforcers. They made newcomers aware of the organization and the rules, which included taking turns, keeping the noise down, physical spacing and adhering to the times of day for performances.

Abby’s work is credited with street performers being a tourist attraction for Asheville, with many visitors planning their trips to include watching the street performers downtown.

This success has somewhat backfired.

“Tourism has packed the streets,” Abby says. “And although our street performers are doing the same things in the same spots that they used to ... now they are blocking the sidewalk and having people play in the street, when they play.”

Building a legacy In spite of drawbacks brought on by Covid-19 and crowd management,

Abby has not been idle. Abby and the Tater Boys have released an album, “In the Dirt and Thriving.” She is writing, teaching, and doing virtual entertaining online. In addition to her e-book, “How to Play Spoons,” Abby is working on a children’s book about busking.

“Cities get street music wrong all the time because they don’t get it. I figured the first thing that needs to happen is education, so I decided that a children’s book was the way to go,” Abby explains.

Her popularity goes beyond North Carolina, where she has a legacy of advocacy for street performers.

Abby’s YouTube channel has 355,000 subscribers worldwide. It seems no matter where the road takes her little green bus, NC continues to call her back.

No grass will grow under the Spoon Lady’s feet, that is for sure.

Donna Campbell Smith is a Carolina Country contributing writer who lives in Franklin County.

carolinacountry.com/extras

You too can make your silverware sing!

Learn how to play spoons on our website.

Visit spoonlady.com to learn more about Abby and order her new album and e-book.

22 | carolinacountry.com

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I Remember

Memories and photos from our readers Send Us Your Memories We love sharing photos and memories dear to our readers. Submit your photo, plus roughly 200 words that describe it, online or by mail with a self-addressed, stamped envelope if you want it returned (only one entry per household, per month).

Include your name, mailing address, phone number or email address, and the name of your electric co-op. We retain reprint rights, and we’ll pay $50 for those we publish.

Online: carolinacountry.com/contact U.S. Mail: I Remember, Carolina Country, 3400 Sumner Blvd., Raleigh, NC 27616

A gnarled, weather-beaten apple tree, my favorite childhood retreat—especially if it meant time with my grandfather.

Under the Apple Tree “Elaine, where are you?” was my mother’s frequent call, to which my grandfather would reply, “She’s here, she’s okay.” Here was a gnarled, weather-beaten apple tree, my favorite childhood retreat — especially if it meant time with my grandfather.

For hours my grandfather would quietly sit, seldom speak, and simply listen while I rambled on about everything and nothing. While he was not noted for patience and tolerance, he always seemed to have an endless amount of time to listen to whatever I had to say, and was never judgmental. He did not solve my problems or give advice, but instead skillfully led me to my own conclusions.

Occasionally my grandfather would pull out his favorite old pocket knife, carefully wipe it on a clean handkerchief, reach up, pick an apple, and slice a piece for me. Those apples were green, hard and sour, but provided a tastier treat than candy because of the love with which they were presented.

The food for thought my grandfather provided nurtured my mental and emotional development, just as the apples from the tree fed my physical growth. No matter what the situation, I can still close my eyes, drink in the scent of the flowers, taste the tartness of the fruit, but most of all feel the warmth and security of that nurturing environment and know the questions my grandfather would ask in order to provide needed guidance. “Under the apple tree” was and remains my sustenance.

Soil lush with growth, Air heady with the scent of new blossoms, A protective canopy of branches heavy with fruit; Wrapping one in a nurturing blanket of care, What a wonderful place to visit!

Dr. Elaine Moretz, Ennice, A member of Blue Ridge Energy

The house in the picture is where I was born in 1946, which received electricity in 1951.

Light Poles and Memories A few years back I was going through my farm and saw an ATV coming down a road that followed the powerline right of way. Thinking I had a trespasser looking for a place to hunt, I went to intercept them. As we met, I saw he had a Four County EMC shirt on. We started talking and he told me he was checking light poles to see if they needed replacing and just checked one that was treated in 1950 that was still good.

That brought back a flood of memories. The house in the picture is where I was born in 1946, which received electricity in 1951. I still remember the day the lights came on. The house section on the right was built in the 1700s and the one on the left in the mid-1800s. A description: 4,200 square feet, 14 rooms, 0 baths and 4 fireplaces.

The house burned in 1955 from a spark on the wood shingle roof. We tried to save what we could, and my father worked to save the new refrigerator while irreplaceable antiques and family heirlooms burned. The $100 he had paid for that refrigerator meant more, but it became wedged in a doorway and burnt.

We rebuilt in the same spot and lived there until 1971 when I built a new house closer to the main road.

Albert Shaw, Clarkton, A member of Four County EMC

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11/9/20 2:50 PM

Grandpa’s Forgiveness Once I helped Grandpa to place an electric wire around the hog lot. When we were finished, the spool of wire was left lying in the grass. Fascinated by the silvery thin metal, I went back to get a length. But the high-tensile wire wouldn’t break. Instead, it spooled off in the grass like a giant slinky.

Later that summer Grandpa went to get the wire. By now the wire was hidden beneath tall grass. Grandpa found it the hard way. His foot became entangled in a coil and he dragged it into a hot wire. “Yikes!” With high voltage pulsating through his body and unable to free In the hog lot, himself, he began yelling for help.

Grandpa was Grandma and I were in the kitchen preparing a tall stack of graham crackers jumping up and with peanut butter to wash down with a cold glass of milk with cream on top when down, whooping we heard the frantic calls. Mystified, we ran through the house and out onto the front and hollering. porch. In the hog lot, Grandpa was jumping up and down, whooping and hollering.

Grandma quizzed the situation, reached up, then yanked out the cord that set power to the electric fence. But when Grandpa made not the slightest change in song and dance, she reconnected it. “Ouch!” I knew the problem, but feared I would incriminate myself. Poor Grandpa. I couldn’t watch him suffer.

“Unplug it Grandma, unplug it! Unplug it!,” I whined.

Grandpa came to the house, still chanting, I thought it wise to make myself scarce. When I returned later, my grandparents were in the kitchen talking. But when Grandpa saw me enter the room from the corner of his eye the conversation was quickly shushed. But I distinctly heard the words: “I just know that little redhead woodpecker had something to do with that.” I thought surely this will end my trips to the Saturday night movies. But all was forgiven. Never was a word said.

The shock must not have hurt Grandpa — he lived to be 96 years old!

F. McCormick, Yadkinville

Be Safe with Fencing Numerous animal and some human deaths have occurred from the use of faulty or homemade electric fence controllers and other system components, according to the National Ag Safety Database. Only use equipment that has been approved by a recognized testing agency such as Underwriters Laboratories, and be sure to install the system properly.

A Country Man This is my uncle, Galloway Turner. He was a country man, country as he could be. He was a very good man. He was working in tobacco, had come out for lunch and was fixing to go back to the field.

Kathleen Heath, Pink Hill

My father, S.C. Forrest, Jr., was 6’8” tall, so one can only imagine how tall the corn grew tha t year.

Tall Man, Taller Corn I remember our large garden each summer, making it possible for a family of seven to have fresh vegetables far into autumn. Our father made sure there was a local man to help us plant the long rows in early spring, but the harvesting was solely the responsibility of the children … and our mother was the head of the kitchen. And what a garden it was.

The picture is one of my father, S.C. Forrest, Jr., standing in our cornfield in Enfield. He was 6'8" tall, so one can only imagine how tall the corn grew that year and the large amount that was harvested.

Did I mention that we had a huge freezer of vegetables to see us through the winter? Butterbeans, corn, peas, green beans and wonderful tomatoes.

Even today my brother still plants a garden in the same plot of land, maybe not as big, but just as good.

It surely makes one appreciate fresh food as well as hard work. I appreciate the discipline that is needed to grow and harvest a garden.

Jean Forrest Brooks, Hillsborough, A member of Piedmont Electric

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Carolina Bookshelf

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Mothers and Strangers

In this anthology of creative nonfiction, 28 writers discover what they know, and don’t know, about the person they call Mother. Celebrated writers Samia Serageldin and Lee Smith have curated a diverse collection that challenges stereotypes about mothers. The mothers here were shaped, for good and bad, by the economic and political crosswinds of their time. Whether their formative experience was the Great Depression or the upheavals of the 1970s, their lives reflected their era and influenced how they raised their children.

Writers here explore the reliability of memory, examine family dynamics, and come to terms with the past.

Contributors include Belle Boggs, Marshall Chapman, Hal Crowther, Marianne Gingher, Jaki Shelton Green, Sally Greene, Stephanie Elizondo Griest, Randall Kenan, Phillip Lopate, Frances Mayes, Jill McCorkle, Melody Moezzi, Elaine Neil Orr, Steven Petrow, Margaret Rich, Omid Safi, James Seay, Alan Shapiro, Bland Simpson, Sharon K. Swanson, and Daniel Wallace.

Softcover, 264 pages, $22; e-book $16.99.

800-848-6224 uncpress.org

The Secret Horses of Briar Hill

While their fathers and brothers are off fighting in World War II, the children at Briar Hill hospital are fighting their own battles with tuberculosis. Specifically, in Emmaline’s world there are winged horses that live inside the mirrors of Briar Hill hospital. But only Emmaline can see the creatures. It is her secret. One morning, Emmaline climbs over the wall of the hospital’s abandoned gardens and discovers something incredible: a white horse with a broken wing has left the mirror and entered Emmaline’s world!

The horse, named Foxfire, is hiding from a dark and sinister force — a Black Horse who hunts by colorless moonlight.

If Emmaline is to keep him from finding her new friend, she must surround Foxfire with brilliant shades of color.

But where can Emmaline find color in a world of gray?

The imaginative novel, filled with endearing characters, is targeted toward middle schoolers, ages 10–12. Bestselling author Megan Shepherd lives in Brevard. Softcover, 229 pages, $7.99; hardcover, $16.99; e-book $7.99; available from online booksellers. meganshepherd.com

carolinacountry.com/bookshelf Find more books about and from NC online Prefer to support independent bookstores? You can cross-reference books and local shops where they are sold by visiting indiebound.org.

All the Songs We Sing

North Carolina is home to an array of African-American writers who have been meeting and working for more than 25 years on their craft. Together, they form the Carolina African-American Writers’ Collective, which celebrated its 25th anniversary with this anthology of works by collective members. It is edited by its founder and poet, Lenard D. Moore. North Carolina Poet Laureate Jaki Shelton Green introduces the anthology, which includes works by Carolina Country magazine contributor Bridgette A. Lacy, Crystal Simone Smith, Evie Shockley, Camille T. Dungy, Carole Boston Weatherford, and many others. Individually, these poems, stories, and essays have helped these Carolinians voice their experiences.

Gathered together, their chorus amplifies and asks to be heard. Topics range widely, from works about racism to a poem about the look and feel of an early morning and an essay about the loss of smell.

These writers have shaped the modern literary landscape of the Carolinas and will continue to inspire writers for generations to come.

Softcover, 207 pages, $17.95.

Much Abides: A Survival Guide for Aging Lives

Cheer for your grandchild at her basketball game. Learn to paint. Reconcile a past hurt with a friend. This book encourages seniors to embrace life and fill the last chapter of their lives with passion and purpose. The book, written

by Dr. Charles H. Edwards II of Charlotte, stresses factors that either enhance successful aging or undermine it. It provides a scientific basis for understanding the effects of time on our brains and how aging changes intelligence and perspective. Edwards advises seniors to seek joy, social interaction and to exercise their bodies. He goes over the 10 common mistakes of aging (No. 1 is underestimating how much time we have left). The book’s title is from the poem “Ulysses” by Lord Tennyson where he reminds us that “Tho’ much is taken, much abides.” Softcover and e-book, $25, 130 pages. The e-book is available on amazon.com; the softcover edition is available at the website below. mmclt.org

C s r l a

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919-682-0555 blairpub.com Carolina Bookshelf features select books that relate to North Carolina by setting or topic or that are by NC authors. To submit a book for a possible mention, please mail a copy of the book, along with a description of its topic, purchase information and your contact information, to Carolina Bookshelf, Carolina Country, 3400 Sumner Blvd., Raleigh, NC, 27616.

26 | carolinacountry.com

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WHY KIDS NEED 4-H CAMP NOW MORE THAN EVER! WWW.NC4HCAMPS.ORG

4-H CAMP PROMOTES PHYSICAL HEALTH

Combined with activities like swimming, canoeing, horseback riding, hiking and more, youth learn how to enjoy physical activity.

4-H CAMP TEACHES INDEPENDENCE

4-H CAMP CULTIVATES A SENSE OF BELONGING

Children are encouraged to push their boundaries, step out of their comfort zones and grow selfconfidence necessary to become independent.

4-H CAMP TEACHES RESPONSIBILITY

For many, 4-H camp is a first experience cleaning a cabin or setting a table. It may also be the first time campers work with others to overcome challenges.

4-H Camp gives young people the opportunity to be themselves while appreciating others with values, attitudes and abilities different from their own.

4-H CAMP BUILDS AFFINITY FOR NATURE Far from the digital screens at home, 4-H campers are fully immersed in the natural world.

North Carolina Cooperative Extension is an equal opportunity provider.

Learn more about our three 4-H centers.

Youth DO NOT need to be enrolled in 4-H to participate.

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NC Outdoors

Chris Douglas

Chris Douglas embarks on a kayak fishing trip in Pamlico Sound.

A Show for All Sportsmen

‘Carolina ALL OUT’ puts NC hunting and fishing in the spotlight

By Mike Zlotnicki

If you’re as old as I am (mid-50s) you might remember Franc White on “The Southern Sportsman,” flying around in the zebra‑striped airplane with his Irish setter Fracas always at his side.

Later on, Joe Albea brought fishing in North Carolina to the masses on his excellent “Carolina Outdoor Journal” on UNC-TV. Albea has ceased production of new shows, but COJ still airs on UNC-TV and is available on YouTube.

Today, Chris Douglas of Sanford carries the torch for Tar Heel outdoor enthusiasts. Chris, 48, spent years behind the camera videoing the likes of Tom Miranda, Mike Waddell, Jim Shockey, and Lee and Tiffany Lakosky, among many others. Now, Chris is in front of the camera as he hosts “Carolina ALL OUT” (carolinaallout.com), which features hunting and fishing across North Carolina.

Chris grew up on a farm in Lee County, and his formative years helped to put him on the path that led to his ultimate career.

“I grew up on a tobacco farm,” he says. “My dad became a preacher in the early years of my life. He farmed before he went into the ministry full time. I grew up topping, suckering and wrapping tobacco. Fishing in the farm ponds.

We were a big sporting family so in the fall we’d go to the coast to go fishing, deer hunt, bird hunt—that farm is where I learned everything I do today.”

Today, Chris hosts a show that’s about 70 percent fishing and 30 percent hunting as it enters its fifth season of production. I had a chance to ask him about some past shows and some future offerings. Does he have a favorite episode?

“Wow, let’s see. I really have enjoyed doing the bull drum show,” he says.

“Even though there are big drum in other states, I feel like the bull drum [fishery] is a very unique and real thing for us. It was such an honor to catch these big drum with Captain Scooter Lilley out of Williamston.

We caught ’em using popping corks.

It’s one of those things where you’re searching for baitfish, looking for — Scooter’s words, ‘nervous water’ — shimmering where the menhaden are being pushed up and you know there’s something underneath them. You cast to the baitfish and use the popping cork to attract the predators to that Z-Man swimbait.”

North Carolina is known nationwide for its black bear hunting, and Chris featured one such hunt in the show schedule last fall.

“It was by far one of my most memorable hunts because we used hounds, and we hunted with a veteran bear-hunting family, the Temple family, in Gates County,” he says. “It was a 626-pound bear, a very large bear. Just a magnificent animal. I was honored to be a part of that hunt, to take that animal

with all the history behind it. Eastern North Carolina black bears are among the biggest black bears in the world.”

Chris said other shows featured last fall included a sea duck hunt that was done on the Pamlico Sound in a very traditional manner using a scissor rig.

“We were able to get some unique footage with the drone getting the boat in and out of the rig. I was hunting with Mott Ridge Charters and Captain Bud Bishop,” he said.

Chris said he also did a turkey hunt this year in the mountains of North Carolina in Mitchell County.

“In that show we’re splitting footage with a hunt from near the Roanoke River. I miss a giant turkey with the gun and it shows me just fall apart. We called him in and I got antsy,” Chris says with a laugh.

It might be another first for an outdoor show: An episode with an honest miss on camera.

What you see is what you get with “Carolina ALL OUT.” Mike Zlotnicki is associate editor at Wildlife in North Carolina magazine. He lives in Garner with his wife, three daughters and two German shorthaired pointers.

carolinacountry.com/extras

Watch the latest episode of Chris’s show “Carolina ALL OUT” on our website.

Then jump over to their YouTube channel to catch even more.

28 | carolinacountry.com

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Carolina Kitchen

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Salted Butterscotch Crème Brûlée

Turning cream into this browned, decadent custard is only made better by devouring it fireside in the dead of winter. Can be made up to four days ahead.

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1 large can evaporated milk 12 ounces heavy cream or half and half ½ cup brown sugar 3 tablespoons butter 7 large egg yolks, whisked 2 teaspoons vanilla extract 1 cup granulated sugar Flaky salt In a heavy pot, bring milk, cream, sugar and butter to a boil. Reduce to medium heat. Watch closely, whisking often as it cooks. When lightly browned (about 15 minutes), remove from heat and let cool a bit. Whisk yolks and vanilla together in a bowl. Slowly drizzle into cooled butterscotch mixture while whisking rapidly to temper and prevent “cooking” the egg.

Preheat oven to 325 degrees.

Place 8 custard cups into a large roasting pan(s). Ladle custard into cups, filling about ²/₃ full. Fill roasting pan with hot tap water halfway up sides of the cups. Bake about 25 minutes until slightly “jiggly.”

Carefully remove cups onto a cooling rack, then put into refrigerator, covered until well chilled (at least 4 hours or overnight).

Before serving, scatter 2–3 tablespoons of sugar over each custard. Using torch, or under preheated oven broiler, heat until golden brown, watching closely to avoid burning the sugar. Let sit (or chill) at least 30 minutes for sugar to harden. Sprinkle with flaky salt and serve cold.

Yield: 8 servings

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Creamy Rosemary Parmesan Grits

Many long-lived mills here in North Carolina still stone grind the best grits. Slow cooked creamy grits pair well with so many dishes (and stand alone quite nicely, too). Seasoned with fresh rosemary and salty parmesan, enjoy them alongside our Savory Oxtail Stew.

1 cup stoneground grits 4 cups chicken broth, approximately 6 tablespoons butter 1–2 tablespoons roughly chopped fresh rosemary

1 heaping teaspoon white pepper 2 teaspoons salt 1 cup grated Parmesan cheese 1 cup cream or half-and-half, optional

Bring grits and broth to a boil. Add butter, rosemary, pepper and salt. Reduce to a slow simmer, cover and continue to cook about 25 minutes, stirring occasionally, until grits are tender. If they get too thick, add a little more broth or water.

To finish, stir in salt to taste, plus Parmesan. For extra creaminess, blend in half-and-half or cream.

Garnish with a bit of grated cheese and rosemary.

Best if served immediately.

Helpful hint: If you have leftover grits, spread in a shallow dish and chill. Slice, dip in egg and breadcrumbs, and fry until crispy in oil or butter.

Yield: 8 servings

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Carolina Kitchen

Savory Oxtail Stew

From Your Kitchen

With herbs and prunes

Chilly winter days make us want to throw something hearty and comforting in a big ol’ pot and let it slowly simmer for hours, filling the house with the enticing smell of what’s to come. This stew is a bit spicy, subtly sweetened by the prunes, with many layers of flavor.

3–4 pounds oxtail 1 cup flour, seasoned with salt and pepper Several tablespoons oil 6 slices bacon 2 large red onions, thinly sliced 3 large carrots, peeled and cut into ¼-inch pieces 2 large jalapeño peppers with seeds, chopped About 1 dozen cloves garlic, roughly chopped

3 tablespoons Worcestershire sauce 1 cup dry sherry (or more broth) 1 pound box pitted prunes 3 bay leaves 1 tablespoon each dried rosemary and thyme 1 teaspoon cinnamon 1 teaspoon cumin 4 cups beef broth Fresh parsley

Dredge oxtail in flour and let stand about 15 minutes. Add oil to heavy skillet to about ¼-inch. Lightly brown oxtail over medium heat about 3 minutes on each side, making sure not to crowd while frying. Set aside.

Dredge bacon in flour and fry in drippings; crumble and set aside.

Sauté onions, carrots, jalapeños and garlic for about 5 minutes, stirring occasionally. Deglaze with Worcestershire and sherry.

Add remaining ingredients (except parsley) and bring to a boil.

Reduce to low, cover and simmer about 2 hours or until tender, stirring occasionally.

Garnish with crumbled bacon and parsley.

Yield: 4–6 servings

What is oxtail?

This is the culinary name given to the tail of a cow. In the “old days,” it was from an ox, hence the name.

carolinacountry.com/extras Prepping your pulp depends upon the type of persimmons you have. Find out more online.

Persimmon Pudding 1 cup light brown sugar, packed ½ cup granulated sugar 3½ cups flour 1 teaspoon salt 1 teaspoon baking soda 1½ teaspoons cinnamon

½ cup melted butter 2 eggs 3 cups milk 1 teaspoon vanilla extract 3 cups persimmon pulp Whipped topping, optional

Preheat oven to 325 degrees.

In a large mixing bowl, combine sugars, flour, salt, baking soda and cinnamon.

Stir in melted butter, eggs, milk, vanilla and persimmon pulp. Using a stand or hand mixer, mix until smooth.

Pour into a greased 9 x 13-inch casserole dish.

Bake for about an hour, or until a toothpick comes out clean. Cool before serving.

Serve with whipped topping, if you’d like.

Yield: 12 servings

Recipe courtesy of Marie H. Reid, Hudson, a member of Blue Ridge Energy

Send Us Your Recipes

Contributors whose recipes are published will receive $25. We retain reprint rights for all submissions. Recipes submitted are not necessarily entirely original. Include your name, address, phone number (for questions), and the name of your electric cooperative. Mail to: Carolina Country Kitchen, 3400 Sumner Blvd., Raleigh, NC, 27616. Or submit your recipe online at: carolinacountry.com/myrecipe.

carolinacountry.com/recipes carolinacountry.com/extras Cookies named after poop?! Oh, deer!

At least these chocolaty piles are cute, seasonal and possibly a bit magical. Try our “Reindeer Poop” recipe and see for yourself!

We take food seriously. Search more than 1,000 recipes by name or ingredient, with a new recipe featured every week!

Unless otherwise noted, recipes on these pages are from Wendy Perry, a culinary adventurist and blogger, who chats about goodness around NC on her blog at WendysHomeEconomics.com.

December 2020 | 33

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where

in Carolina Country is this ?

Send your answer by December 6, with your name, address and the name of your electric cooperative.

Online:

carolinacountry.com/where

By mail: Where in Carolina Country?

3400 Sumner Blvd.

Raleigh, NC 27616 Multiple entries from the same person will be disqualified.

The winner, chosen at random and announced in our January issue, will receive $25.

November winner

The November “Where Is This” photo by Blue Ridge Energy member David Custer features the Dellinger Grist Mill, located on Cane Creek in the Hawk Community just east of Bakersville in Mitchell County. Reuben Dellinger built and opened the mill in 1867, and it remains in the Dellinger family more than 150 years later. Jack Dellinger, great-grandson of Reuben, renovated and restored the water-powered, stone-ground grist mill and currently operates the business, grinding mountain-grown corn into cornmeal, grits and polenta using the same waterwheel, granite/quartz millstones and the techniques passed down through generations of millers. The mill was placed on the National Registry of Historic Places in 1998. The winning entry chosen at random from all correct submissions came from Becky Maynard of Stella, a Carteret-Craven Electric Cooperative member.

Have a roadside gem you’d like to share? Submit a photo, plus a brief description and general location information, at carolinacountry.com/where.

carolinaartist ‘Springhouse Christmas’

By Arie Reinhardt Taylor Catawba County artist Arie Reinhardt Taylor, a member of Rutherford EMC, painted scenes from the countryside she grew up in from the early 1950s until just a few years ago (she’s now 99). Although she didn’t keep track of how many she’d painted until 1996, since then her count is around 300. As she proudly states, “Not one was alike.” Her work is done by memory, and some of her favorite paintings reflect time spent picking cotton on the land where she grew up —w here she lives to this day. Her work can be found in the Hickory Museum of Art. Prints are available for purchase there or online at etsy.com/shop/jagartist.

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