Carlino's Full Service Catering Menu

Full Service Catering Spring and Summer 2019

Full Service Catering Carlino's Full Service Catering prides ourselves on creating a truly memorable, authentic experience.

From graduation parties to rehearsal dinners and weddings, Carlino's full service team will produce a one-of-a-kind event handling all your rental, staffing and dining needs. We have partnered with some of the areas most unique locations and vendors to make your next event memorable.

Call one of our professional Event Coordinators today and allow us to bring your vision to life while immersing yourself in the Carlino's experience.

Table of Contents Breakfast and Brunch

1-3

Cocktails 4 Passed Hors d'oeuvres

6-7

Displayed Chilled Hors d'oeuvres

8

Signature Chilled Stations

9

Action Stations

10

Carving Stations

11

Pasta Stations

12

Buffet Menus

13-15

Summer Outdoor Menus

16-18

Beverage Service Self Service Beverage Station Dessert Displays

19 20-21 22

Breakfast and Brunch

1

Breakfast and Brunch Menu The Classic Breakfast

Scrambled Eggs (choose two) Plain, cheese, ham and cheese, vegetable (mushrooms, onions, peppers and spinach), vegetable and cheese Breakfast Meats Lancaster County smoked bacon, ham and sausage Bread Basket Assorted sliced bagels, homemade artisan breads, flavored cream cheese, jams and butter Fresh Squeezed Orange Juice Fresh Seasonal Fruit Salad Coffee and Tea $19.99 per person

The Dutch Country

Belgian Waffles Whipped butter and warm maple syrup Breakfast Meats Lancaster County smoked bacon and ham and pork roll Scrambled Eggs Breads Ribboned Home Fries Fresh Squeezed Orange Juice Fresh Seasonal Fruit Salad Coffee and Tea $19.99 per person

A Morning in Tuscany

Strata Bell peppers, caramelized onions, house ciabatta bread, a blend of Italian cheeses, sliced prosciutto, soppressata, salami, sharp provolone and fontina cheeses Almond Mascarpone Stuffed French Toast With baked apples Artisan Bread and Pastry Basket Ciabatta, sfogliatelle and biscotti Fresh Squeezed Orange Juice Sliced Fresh Fruit $20.99 per person

The New Yorker

Lox, peppered mackerel and smoked whitefish Garnished with caperberries Albacore Tuna Salad Classic Egg Salad Green leaf lettuce sliced tomatoes, capers and sliced red onions Bread Basket Assorted sliced bagels, homemade artisan breads, flavored cream cheeses, jams and butter Fresh Squeezed Orange Juice Coffee and Tea $22.99 per person

2

Breakfast and Brunch

Breakfast and Brunch Menu Breakfast at Tiffany's

Fritatta Egg bake with butternut squash, kale and goat cheese Mascarpone Stuffed Crêpes House made crêpes filled with spiced mascarpone and topped with fruit topping Poached Salmon Dill cucumber sauce Breakfast Trifle Layers of berries and oranges, low-fat vanilla Greek style yogurt and granola Bread Basket Assortment of homemade artisan breads; multigrain and energy bread and croissants with jams and butter Coffee and Tea Fresh Squeezed Orange Juice $21.99 per person

Omelette Station

*requires (1) chef attendant per 20 guests Omelette Selections Smoked salmon, sautéed onions, baby spinach, tricolor peppers, mushrooms, chopped tomato, shredded jack cheese, mozzarella, crumbled feta cheese, sour cream, avocado and salsa Breads Homemade energy raisin walnut bread and fresh assorted bagels with butter and cream cheese Choice of (1) Salad *may be substituted with mini danish and pastry assortment Greek Salad Tomatoes, cucumbers, Kalamata olives, red onions, crumbled feta cheese, red wine herb vinaigrette Baby Spinach Salad Strawberrries, blueberries, red onions, pumpkin seeds and mandarin oranges, lemon vinaigrette Classic Caesar Salad Romaine and radicchio lettuces, shredded Parmigiano Reggiano and homemade focaccia croutons with Carlino’s signature Caesar dressing $14.99 Per Person

Breakfast and Brunch

3

Cocktails

One hour cocktail event without stations 8 pieces per person $26.99 per person One hour cocktail event with two stations 6 pieces per person $19.99 per person Minimum of 30 guests One chef per 100 guests required Additional $6.99 per half hour beyond one hour of service

4

5

Passed Hors d'oeuvres Minimum of 30 Guests

Seafood Miniature Crab Cake

Remoulade dip

Sesame Crusted Seared Ahi Tuna Spicy Tuna Tartare Smoked Salmon

Ponzu sauce wheat free

On a wonton chip

Herbed crème fraîche and a cucumber cup

Maui Shrimp Spring Roll

Red chili dipping sauce

Shrimp Cocktail Shooter

wheat free

Shrimp Lejon

Bacon wrapped tail-on shrimp and horseradish mustard dip wheat free

Shrimp Ceviche

Shooter Glass wheat free

Beef

Sicilian Meatball Beef and veal meatballs simmered in puttanesca sauce Beef Bourguignon Puff Marinated beef, red wine, classic seasoning and puff pastry Filet of Beef Caramelized onion, horseradish cream, confetti of bell pepper and homemade crostini

Poultry

Saltimbocca Bite Sautéed chicken breast and sage wrapped with prosciutto on a skewer wheat free Grilled Sesame Chicken With pineapple on skewer Mini Chicken Wellington Chicken breast, mushroom duxelle and puff pastry Caramelized Onion and Bacon Marmalade Crostini local smoky bacon and caramelized onion marmalade and French brie atop crostini

6

Cocktails

Passed Hors d'oeuvres Minimum of 30 Guests

Pork

Stuffed Cremini Mushroom Stuffed with crumbled house Italian sausage, roasted red pepper, sautéed spinach, Asiago and garlic wheat free Pork Carnita Flatbread Slow simmered pork seasoned with adobo chipotle peppers and pineapple on thin and crispy flat bread Coney Island Franks Stuffed with sauerkraut and mustard in a puff pastry wrap Candied Apple Wrapped in Pork Belly Fuji apples baked with cinnamon and sugar, wrapped in pork belly and smoked with applewood on a bamboo paddle skewer wheat free

Cheese

French Brie and Pear Brie, pear compote, almond paste and phyllo Mascarpone Gorgonzola and caramelized red onion tart French Brie and Apple Brie, apple, caramelized onions and local bacon jam on a crostini French Brie and Cranberry Brie, orange zest, chopped walnuts and phyllo Spring Pea Crostini Pea and herb pesto, whole milk ricotta, prosciutto Toscano, lemon, Calabrian chili and crostini Grilled Peach and Prosciutto Crostini Grilled fig balsamic glazed peaches, prosciutto, arugula, goat cheese and crostini

Vegetarian

Roasted Artichoke Patty Roasted red pepper and crème fraîche Mozzarella, Pineapple Skewer Fresh ciligiene mozzarella, grilled pineapple, white pineapple balsamic and rosemary wheat free Grilled Vegetable Crostini Seasonal vegetables and pesto cream on a crostini Polenta Cake Tomato jam and goat cheese wheat free Grilled Eggplant Rollatini Rolled with herbed goat cheese wheat free

Cocktails

7

Displayed Chilled Hors d'oeuvres Prices based on one hour of service.

Each additional half hour will accrue additional $6.99 per person

Italian Salumi Display

Prosciutto, fennel soppressata, black pepper salami, beef brasaeola, complemented with olives, grain mustard, mostarda, Marcona almonds, crackers, grissini $8.99 per person (per hour)

Classic Cheese Display

French Brie, New Zealand Cheddar, Gorgonzola Dolce, smoked gouda, Manchego, fresh strawberries, grapes, fig jam, Spanish caramelized walnuts, crackers, grissini $6.99 per person (per hour) *This selection may change due to seasonal availability.

Connoisseur’s Choice Cheese Display

Huntsman, Pecorino Rustico with red pepper, Saint Andre Triple Crème Brie, six month aged Manchego, Moosbacher, Mahón, Cricketer’s extra mature fifteen month Cheddar, honeycomb, fig jam, quince paste, Marcona almonds, grapes and strawberries $8.99 per person (per hour)

Tour of Italy Cheese Display

Caciotta with red pepper, Sapore del Piave, Gorgonzola dolce, Fontina val D’aosta, Pecorino Toscano Fresco, Carlino’s extra sharp provolone, Asiago fresco, mostarda, caramelized walnuts, dried apricots, grapes, and strawberries $8.99 per person (per hour)

Signature Crudités Display

Seasonal Vegetables Cusabi (cucumber, wasabi), toasted sesame or ranch, served on a tray or arranged beautifully in glass containers $6.99 per person (per hour)

Salumi, Cheese and Crudités Display

A beautiful display of all three chilled hors d’oeuvres (Salumi, Classic Cheese and Crudités Display) $10.99 per person (per hour)

8

Cocktails

Signature Chilled Stations Antipasto Station

$16.99 per person for one hour

$19.99 per person for two hours

Artisan salumi (prosciutto, soppressata, salami, pepperoni), Parmigiano Reggiano, air-dried provolone, aged Asiago, Gorgonzola dolce, bruschetta duo (classic tomato and mushroom), grilled eggplant salad (with bell peppers and olive oil), pepper shooters (stuffed with prosciutto and sharp provolone cheese), roasted artichokes (fresh rosemary, extra virgin olive oil), grilled peppers (with roasted garlic), Kalamata olives, balsamic glaze, zucchini rollatini (thinly sliced zucchini rolled with herbed ricotta), vibrant olives (Abruzzo, red cerignola, Sicilian), caperberries, fresh grapes, strawberries, dried apricots, figs, fresh herb garnishes, classic brick oven pizza pies (classic tomato and focaccia white with rosemary and garlic), cheese breads, grissini, crostini and Carlino’s artisan ciabatta bread

Mediterranean Station

$10.99 per person for one hour

$16.99 per person for two hours

Homemade hummus (traditional, roasted red pepper and black bean) Olivata spread (Kalamata olive, extra virgin olive oil), caramelized onion and feta cream cheese spread, traditional tomato bruschetta, eggplant rollatini, goat cheese (enrobed in dried fruit and sugar coated pecans), Cheese Assortment (pesto marinated ciliegine mozzarella, house dried sharp provolone and aged Asiago), authentic Greek olive medley, Italian Cerignola, CruditĂŠs (yogurt dill dip, pita, flatbreads and crostini)

Cocktails

9

Action Stations

Action Stations Include: One Protein One Starch One Salad Sliced Bread Rolls One chef attendant per 75 guests and a minimum attendance of 30 guests is required.

pasta stations 10

Carving Stations

$16.99 per person $8.99 per person when added to a buffet as one entrée choice.

Carlino’s Authentic Porchetta

Boneless pork loin rolled and stuffed with fresh Italian herbs, rosemary, garlic, bay leaves, tied and slow roasted served, au jus and served with broccoli rabe aioli, fried long hot peppers and sharp provolone

Smoked Old Fashioned Ham

Boneless sugar-glazed ham served with whole grain mustard, fresh herb mayonnaise and pineapple chutney

House Roasted Turkey

Garlic and herb seasoned turkey breast, served with homemade turkey gravy, cranberry mayonnaise, whole grain mustard Antibiotic and Hormone Free

Beef Roast

Slow roasted peppercorn prime roast beef, horseradish cream, caramelized onions served with beef jus

Premium Carving Stations $19.99 per person $9.99 per person when added to a buffet as one entrée choice.

Roast Prime Rib of Beef

Beef jus, grain mustard and horseradish cream

Flank Steak

Grilled flank steak, marinated in soy, honey, fresh ginger, scallions and balsamic

Action Stations

11

Pasta Stations

Our signature Carlino’s action station is set-up so that each guest can customize his or her own pasta dish as a chef attendant creates it right in front of their eyes.

These stations require one chef per 50 guests.

Trattoria Pasta Station Choose Three Fresh Homemade Pastas ravioli, spirelli and spaghetti Sauces

Penne, four cheese tortellini, cheese

Aglio and olio, marinara, alfredo, classic basil pesto and La Rosa

Vegetables Fresh baby spinach, grape tomatoes, spring peas, onions, mushrooms, chopped garlic, zucchini, yellow squash and carrots Proteins Toppings

Grilled chicken and prosciutto Shredded Parmigiano Reggiano, Asiago and Romano blend

Station Set-up Cracked black pepper, red pepper flakes, chopped parsley, Carlino’s Extra Virgin Olive Oil, cubed butter and white wine $10.99 per person

Terrazza Pasta Station Choose Three Fresh Homemade Pasta Lobster ravioli, lemon ravioli, meat ravioli, potato gnocchi, chicken and prosciutto tortellini, penne and tricolor tortellini Sauces

Aglio and olio, marinara, alfredo, classic basil pesto and La Rosa

Vegetables Fresh baby spinach, grape tomatoes, spring peas and onions, mushrooms, chopped garlic, zucchini, yellow squash and carrots Proteins Toppings

Shrimp, grilled chicken and prosciutto Shredded Parmigiano Reggiano, Asiago and Romano blend

Pasta Station Upgrade, Choose One and rolls with butter - $2.50 per person

12

Action Stations

salad, assorted homemade artisan breads $12.99 per person

Buffet Menus

Please Choose: Two EntrĂŠes Two Vegetables One Starch and One Salad per Buffet Menu

13

Trattoria Buffet $19.99 Per Person

Poultry Entrées

Sautéed Chicken Breast In a lemon pesto cream sauce Baked Chicken Breast Artichokes, sun dried tomatoes and garlic white wine sauce Sautéed Chicken Breast Chunky tomato puttanesca sauce topped with fresh mozzarella

Beef Entrées

Flank Steak Rollatini

Baby spinach, roasted red peppers, Asiago cheese and beef au jus

Seafood Entrées Sustainably raised, Hormone and Antibiotic Free Pan-Seared Haddock Creamy lemon butter sauce Honey Lime Salmon Clover honey, lime zest, extra virgin olive oil Grilled Salmon Topped with pineapple salsa

Pork Entrées

Roasted Pork Loin served au jus

Poultry Entrées

Italian style pork loin rolled with fresh herbs and garlic, sliced and

Terrazza Buffet $24.99 Per Person

Marinated Chicken Stuffed with spinach and wild mushrooms in a creamy quattro formaggio sauce Stuffed Chicken Breast With crab imperial and white wine lemon sauce Stuffed Chicken Breast With prosciutto, sage, mozzarella, and puttanesca sauce

Beef Entrées

Beef Brasciole Tender beef filet filled with our signature blend of Locatelli cheese, garlic, breadcrumbs and fresh herbs, hand-rolled and simmered in rustic tomato basil sauce Marinated Flank Steak Balsamic and garlic

Seafood Entrées Sustainably raised, Hormone and Antibiotic Free

Crab Cake Lump crab, house seasoning, panko and spicy remoulade sauce Tilapia Stuffed with Crab Imperial Lemon butter sauce Flounder Oreganata Flounder filet topped and baked with fresh herbs, lemon zest and breadcrumbs Skin-on Red Snapper Filet topped with a corn and avocado relish

Veal

Veal Piccata

Seasoned veal filet, lemon white wine sauce and capers

Veal Involtini Stuffed with spinach, roasted red peppers, mushrooms, and white wine cream sauce 14 Buffet Menus

Vegetables

Buffet Choices

Sautéed Vegetable Medley Garlic and extra virgin olive oil Grilled Seasonal Vegetables Extra virgin olive oil, sea salt, fresh cracked black pepper, and balsamic glaze Broccoli Formaggi Roasted broccoli with Asiago cheese String Bean Amandine Sautéed string beans, bell peppers, extra virgin olive oil, toasted sliced almonds Grilled Eggplant Medley Bell peppers, extra virgin olive oil, fresh herbs Sugar Snap Peas Garlic, orange zest, olive oil Summer Squash Sautéed with garlic, white wine, olive oil

Starches

Housemade Lemon Ravioli Lemon béchamel sauce Penne Primavera Penne pasta, seasonal grilled vegetables, roasted garlic and olive oil sauce Baked Ziti Ricotta and mozzarella cheeses and marinara sauce Tortellini LaRosa Homemade four cheese tortellini and LaRosa sauce Roasted Red Bliss Potatoes Fresh herbs, signature seasoning blend and extra virgin olive oil Roasted Sweet Potatoes Sweet potato wedges, peppers, onions, white wine and Italian parsley Sweet Pea and Saffron Risotto

Salads

Traditional Caesar Romaine and radicchio lettuces, Parmigiano Reggiano, grape tomatoes, house made focaccia croutons and homemade creamy Caesar dressing Trattoria House Romaine lettuce, thinly sliced red onions, cucumbers, tomatoes, homemade focaccia croutons and creamy balsamic vinaigrette Strawberry Spinach Salad Baby spinach, fresh strawberries, blueberries, red onions, mandarin oranges, pecans, feta and lemon poppyseed vinaigrette Spring Mix Baby lettuces, cranberries, gorgonzola, walnuts, and creamy balsamic vinaigrette Caprese Salad Layers of handmade fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, cracked black pepper and sea salt +$1.00 per person

Buffet Menus

15

Summer Outdoor Menus

16

Entrées

Barbecue Pit Master $19.99 Per Person

Choice of Two Entrées

Pulled Beef Brisket Dry Rubbed Barbecue or Italian Style Barbecue Pulled Pork Grilled Housemade Italian Sausages Choice of sweet or spicy Italian Herb Chicken Bone-in chicken thighs and drumsticks marinated in fresh herbs and extra virgin olive oil

Sides

Black Bean Salad Buttered Corn on the Cob Niblets Abruzzo Slaw Cabbage, red bell peppers, shredded Asiago, and creamy dressing Yukon Gold Potato Salad Lemon dill dressing Assorted Housemade Breads and Rolls

Dessert

Strawberry Shortcake

Entrées

Backyard Picnic

$21.99 Per Person

Choice of Two Entrées

Baby Back Ribs Carlino’s sweet and smoky barbecue sauce Pulled Beef Italian style roasted pulled beef, served with housemade potato rolls Fried Picnic Chicken Buttermilk battered and fried wings, thighs and drumsticks

Sides

Mama’s Potato Salad Classic Elbow Macaroni Salad Classic Coleslaw Strawberry Spinach Salad Baby spinach, fresh strawberries, blueberries, red onions, mandarin oranges, pecans, feta and lemon poppyseed vinaigrette

Dessert

Fresh Seasonal Sliced Fruit Blueberry and Peach Pie

Summer Outdoor Menus

17

Country Market

Entrées

$21.99 Per Person Choice of two Entrées Available “Fresh off the grill”with one grill attendant

Salmon Filet Extra virgin olive oil and lemon Balsamic Chicken Breast Signature balsamic marinated chicken breast Marinated Flank Steak Signature garlic soy marinade

Sides

Fresh Grilled Local Seasonal Vegetables Finished with Carlino’s Extra Virgin Olive Oil, balsamic vinegar and kosher salt Italian Panzanella Salad (Classic Italian bread salad) Fresh tomatoes, basil, onions, shaved Parmigiano Reggiano, extra virgin olive oil, red wine vinegar and cracked black pepper Corn Salad Roasted corn kernels, dill, bell peppers, carrots and white balsamic vinaigrette

Dessert

Grilled Peaches and Cream Fresh peaches, grilled and served over grilled pound cake, brown sugar glaze and whipped cream

The Classic Grill

Entrées

$18.99 Per Person Available “fresh off the grill” with one grill attendant

Burgers Choice of beef, turkey or vegetarian All Beef Kosher Hot Dogs Italian Herb Chicken Herb, garlic and olive oil marinated wings, thighs and drumsticks Condiment Station Lettuce, tomato, sliced onions and assorted sliced cheeses, ketchup, flavored mayonnaise and mustards Housemade Buns

Sides

Italian Potato Salad Idaho potatoes, red onions, bell peppers, white wine vinaigrette Classic Coleslaw Lemon Farfalle Pasta Salad Bow tie pasta, arugula, radicchio, Parmigiano Reggiano, lemon vinaigrette Spring Cobb Salad Romaine lettuce, bacon, sliced apples, cranberries, goat cheese, tomatoes, lemon poppyseed vinaigrette

Dessert

Fresh Seasonal Sliced Fruit Lemon Bars 18 Summer Outdoor Menus

Beverage Service Basic Bar Service $3.00 Per Person Client to provide all alcohol. Carlino’s to provide liquor quantity buying guide, beverage napkins, stirrers and ice service Full Bar Service $5.00 Per Person Client to provide all alcohol. Carlino’s to provide liquor buying guide, soft beverages, mixers, water, fruit, beverage napkins, stirrers and ice

19

Self-Service Beverage Stations

20

Welcome Bar 1 Selection

$3.00 per person

2 Selections

$4.50 per person

Spa Water Choice of either Tart Meyer Lemonade or Fresh Brewed Whole Leaf Iced Tea Iced Tea Options Classic Black, Passion Green or Caffeine-Free Blood Orange *All options are served with ice, lemons, raw sugar and are available sweetened with pure cane sugar

Premium Welcome Bar

$4.50 per person Choice of either Tart Meyer Lemonade or Fresh Brewed Whole Leaf Iced Tea Iced Tea Options Classic Black, Passion Green or Caffeine-Free Blood Orange All options are served with ice, lemons and raw sugar Refreshing Spa Water Options: Lemon and Mint, Lemon Blackberry, Strawberry Basil or Cucumber Bottles of Sparkling Water and Fruit Garnishes

Coffee

$3.00 per person

Premium LaColombe Corsica regular and Monte Carlo Decaf Coffee sweetener, half and half

Tea Service

Raw sugar,

$3.00 per person

Imported Tea Selection

Hot water service, sugar, sweetener, cream, milk, lemon, honey

Coffee and Tea

$4.00 per person Premium LaColombe Corsica Regular and Monte Carlo Decaf Coffee Imported tea selection Hot water service, sugar, sweetener, cream, milk, lemon, honey

Iced Coffee

$4.00 per person La Colombe Pure Black Cold Brew Coffee simple raw sugar syrup and sugar substitute

Displayed with milk, half and half,

Mimosa Juice Station

$5.00 Per Person Fresh Squeezed Orange, Pineapple, Cranberry, and Guava Juices Displayed with fresh strawberries, raspberries, blackberries and peaches *Client to provide champagne; Carlino’s to provide liquor buying guide. Signage included.

A La Carte

Bottled Natural and Flavored Sparkling Waters $1.50 Per Person Sparkling Lemonades $1.50 Per Person Imported Iced Tea Display Choose from Welcome Bar menu $2.00 Per Person

Ice Service

$2.50 Per Person Ice, Ice Caddies, Serving Bowls and Scoops Beverage Service

21

Dessert Displays

22

Signature Miniature Pastries

Lemon curd tarts, hazelnut glazed cream puffs, tiramisu cafĂŠ cups, cannoli, chocolate dipped strawberries, seasonal fresh fruit tarts $5.99 per person

Dolci Italiani

A collection of your favorite Italian-inspired pastries may include: miniature cannoli, ĂŠclairs, hazelnut cream puffs, miniature sfogliatelle, ricotta pie, Amaretti and Pignoli cookies $5.99 per person

Italian Cookie Display

An elegant arrangement of our homemade biscotti May include: Mama’s Vanilla, Classic Chocolate Dipped Anise Lemon Anginetti, Amaretti, Pignoli and Italian butter cookies $4.99 per person

Chocolate Sensation

Seasonal truffles, chocolate covered strawberries, chocolate kissed cannoli, chocolate tartlets, tiramisu, petit fours, handmade seasonal specialties $5.99 Per Person

Classic Cookie Assortment

Chocolate chip, peanut butter, milk chocolate toffee chip, oatmeal raisin, white chocolate macadamia, brownies, chocolate covered pretzels $3.99 Per Person

Available Upon Request Gluten, sugar free and vegan options Options for kids Cupcake assortments

Specialty Cakes

Please refer to our cake menu

Dessert Displays

23

Contact

Jenny Armitage Catering Director jenny@carlinoscatering.com 610.649.4046 ext. 3 Mon.-Fri. 9:00 am-5:00 pm