MOTHER’S DAY MOTHER’S DAY
CATERING MENU
The Perfect Brunch
RICOTTA BLUEBERRY ALMOND COFFEE CAKE
Delectable ricotta and blueberry coffee cake topped with streusel crumb topping and toasted almonds
(serves up to 8)
QUICHE LORRAINE
Egg custard, bacon, onion, cheddar cheese, baked in a buttery crust
(10” serves up to 8)
FLORENTINE CRUSTLESS QUICHE
Spinach, garlic, and aged cheeses in a baked egg custard wheat free
(10” serves up to 8)
POTATO NIÇOISE SALAD
Baby potatoes, Haricots Verts, beans, red onion, sliced boiled eggs, capers, fresh herbs, white wine vinaigrette wheat free
(serves 12)
MOTHER’S DAY BOARDS
SPRING ANTIPASTO GRAZING BOARD
Apricot Wensleydale Cheese, French brie, lemon ricotta spread, herbed goat cheese log, marinated mozzarella, aged Asiago, fennel salami, Calabrese salami, mixed pitted Italian olives, Marcona almonds, crostini, chocolates, fresh vegetables and fruits, herbs and floral garnish
(serves up to 15)
SPRING CHEESE GRAZING BOARD
Triple crème brie, Drunken goat cheese, baked lemon ricotta, pink champagne cheese spread, honeycomb, Spanish caramelized walnuts, dark chocolate, fresh berries, French macaron, artisan crackers
SWEET START GRAZING BOARD
Belgian pastry waffles, raspberry preserves, granola cookies, miniature stuffed muffins and beignets, lemon pound cake bites, chocolate covered strawberries, assorted macaron, fresh herb and floral garnishes
MINI CROISSANT SANDWICH BOARD
Miniature croissant sandwiches include:
• Turkey, Havarti, dijonnaise, lettuce
• Chicken salad, cranberry mayo, baby greens
• Mozzarella, tomato, pesto
(serves 6)
(serves up to 12)
(24 pieces)
POACHED SALMON WITH CUCUMBER DILL SAUCE
Side of slowly poached salmon topped with dill yogurt sauce and thinly sliced cucumbers, presented whole, served chilled and with red onions, capers, Kalamata olives, and grape tomatoes *Norwegian salmon is sustainably caught
(serves 8-10)
DINNER
MAMA CARLINO’S LASAGNA
Grilled chicken, fresh baby spinach, Gorgonzola & mozzarella cheeses, LaRosa sauce
(serves up to 9)
STRAWBERRY SPINACH SALAD
Baby spinach, fresh strawberries, blueberries, mandarin oranges, red onion, pecans, feta, served with a lemon poppyseed vinaigrette
Family Size (serves up to 7)
Party Size (serves up to 12)
GRILLED EGGPLANT PARMIGIANO
Grilled eggplant, red and yellow bell peppers, marinara sauce, mozzarella and Parmigiano Reggiano cheeses, fresh basil, sea salt, black pepper, balsamic glaze
(6 pieces)
STUFFED CHICKEN
Chicken breast stuffed with spinach, garlic, and ricotta cheese with a lemon butter sauce ...............................................................$44.99 (6 pieces, serves up to 12)
PESTO CRUSTED SALMON
Sustainably raised salmon, pesto (contains pine nuts), panko bread crumbs
(6-6 oz pieces)
SAUTÉED GREEN VEGETABLES
Tricolor green beans, sautéed with garlic, avocado & extra virgin olive oils, fresh herbs, and seasoned with sea salt wheat free, vegan, dairy free
(serves up to 10)
Dessert
MAMA’S ITALIAN PEACHES
Traditional vanilla cookies dipped in a maraschino-marsala syrup, filled with a vanilla pastry cream, rolled in sugar, and topped with a fondant leaf
(pack of 4)
6” BERRIMISU
Carlinoʼs tiramisú with a fresh twist, layered with fresh berries, sponge cake (soaked with raspberry Amaretto syrup), finished with a tart raspberry geleé and fresh garnish ................................................................................$39.99 (serves up to 8)
6” CHOCOLATE MOUSSE CAKE
A rich chocolate cake filled with light, fluffy chocolate mousse, then topped with a decadent chocolate ganache. ...............................................................................$34.99 (serves up to 8)
