Tofield Mercury April 1, 2020

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Mercury

Proud to be an Independent CANADIAN Publication

The Tofield

Over 100 years as your #1 source of news, advertising, and opinions

Wednesday April 1, 2020 Vol. 102 Issue 31

YOUR LOCAL PAPER Established in 1918 in Tofield, Alberta

$1 INCLUDING GST

Kurek hosts virtual town hall meeting to discuss COVID-19

Tofield FCSS will continue its Meals on Wheels program: Radley

Tofield, Ryley, and Holden fire departments attend to structure fire

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W e want our

employees safe, says Dave Sr. Moush John Tofield Mercury

Tofield IGA’s Dave Hare Sr. shows off some of the cleaning products that’s being used by his staff to keep up with the cleanliness standard during the COVID-19 pandemic. MOUSH JOHN PHOTO

It has been quite the week for Tofield’s only grocery stop – IGA. Owner Dave Hare Sr. has been hustling with his team ever since the COVID-19 pandemic breakout to provide community with all the essential items and trying to follow stipulated guidelines by Alberta Sobey’s besides any other provincial mandatory rules. However, it’s been a challenge for his team of workers as customers sometimes forget the “social distancing” norm of six feet or two metres in place at the moment. “We’ve put up plexi shields and marked spots for them, but despite that we see some of our customers not obeying the six-feet rule,” Hare Sr. said. “We want to make sure that our employees are safe, and our customers. If any of our staff

falls sick, or tests positive for the virus, it will be pretty bad as a lot of our elderly population depends on getting their groceries from here.” To accommodate the seniors, IGA now devotes the first hour of the day, seven days a week for them – 8 a.m. to 9 a.m. is when the elderly can go and shop without much crowd around them. “We have been trying to make our environment as clean and safe as possible,” Hare Sr. added. “There’s disinfectants, bleach water and tissues; counters, sliding doors; and carts are being wiped down frequently. Furthermore, our employees are wearing gloves; washing hands as often as they need to; and also maintaining the social distancing rules mandated by Sobey’s.” With the grocery and produce sales reaching its Continued on Page 7


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