SECTION 2021 L
THE LAMONT
EADER
Serving
(780) 385-6693
(780) 336-3422
(780) 662-4046
ads@thecommunitypress.com
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county
(780) 895-2780
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Page 2 - 2021 FALL SECTION, September 29, 2021
Lougheed family turns COVID project into new business venture Leslie Cholowsky The Community Press There’s a new sensation in bacon in east central Alberta, and you can trace it back to Twin Oak Farms near Lougheed. Dan and Shelly Skoberg and their blended family of five children live and work on the family farm. Twin Oak Farms Ltd. was established over a century ago, and the Skobergs say it has grown and evolved over the years to include a bit of everything. And lately, that even includes producing dry cured bacon in five different flavours that’s taken the region by storm. Skobergs farm 3,700 acres, growing wheat, barley, oats, canola, and alfalfa; do some custom farming on another 2,000 acres, and raise a variety of livestock. “The kids have market steers that they feed and care for, for 250 days, then sell for beef to local neighbours. “They also have about 250 laying hens that must be cared for. “Our farm also includes horses, butcher pigs, dogs, and cats.” The Skobergs say, “On the farm, we follow the old philosophy of ‘learn to do by doing.’” There’s no mistaking that this is a 4-H family, and that ‘learn by doing’ guides their whole operation. During the initial COVID lockdown, the family had just had some of their pigs butchered, and decided to take the time to come up with best recipe to dry cure and process their own bacon. The Skobergs say, “There were a lot of trials, a few misses, and a lot of taste testing, both within their household and with extended family and friends.” After perfecting an original recipe, they started trying some new flavour combinations, first incorporating maple, and perfecting that as well. They say they knew they’d come up with something special when
their testers started asking for more, and more, and they ran out altogether. As a bonus, they found that they actually enjoyed the bacon-making process, and experimenting with new flavours. But deciding to take that jump meant a big learning curve ahead, “from nutrition labels to pack-
aging to getting government inspections, our lives got real busy, real fast, and we were loving it!” Skobergs started selling their bacon officially by the end of 2020, and the whole venture has virtually exploded since then. They initially started selling through social media to friends and family, and
FLAGSTAFF RURAL
CRIME WATCH
sold out their first offering in less than a week. “We were in shock! That’s when we realized that we had something special,” they say. “The idea grew from something to do during COVID into a real business.” As they and the family scrambled to keep up with demand, they told
their children: “Welcome to being an entrepreneur!” Loving it so much that they jumped in and built ‘the bacon barn’ in 2021, a new production building specifically for processing, curing, and packaging their product. There are now six flavours, and plans to expand into some pretty
special new products. Dan says, “If you try our apple pie flavour, and you cook it in the oven, you’ll swear there’s a real apple pie in there.” The Maple Bourbon is a great flavour combination, too. It’s important to both Dan and Shelly that they incorporate local ingredients into their product. See TWIN OAK Fall22
Check out our Flagstaff Rural Crime Watch page on Facebook! Even if you don’t live in Flagstaff, this is a great way to stay connected on reporting ongoing crime in the region!
JOIN FRCW with a lifetime membership for $50 for rural — includes metal sign, $20 for urban — includes plastic sign. Call 780-385-3976 for more information Have a safe hunting season, always get permission from landowners
Hunter/Landowner Permission Form Entry Permission granted to:
FLAGSTAFF RURAL
CRIME WATCH
Name: ____________________________________________________________________________________________
Address: ____________________________________________________________________________________ Phone: _____________________________________________________________________________________ Valid from: _________________________________ to ______________________________________________ Purpose for being on land: ____________________________________________________________________ Vehicle Description: __________________________________________________________________________ Licence Plate #: _____________________________ Land Location: ______________________________________________________________________________ ____________________________________________________________________________________________ Conditions of use (if any): _____________________________________________________________________ ____________________________________________________________________________________________
Property owner: _____________________________________________________________________________ Phone #: ___________________________________
Entrant’s Signature: ____________________________________________________________________
Owner’s Signature: ____________________________________________________________________ Thank you for your courtesy and enjoy your visit! Please use respect while hunting. Hunters must always: •pack out all litter •park vehicles so the approach to the land is clear •leave gates in the same state in which they were found (for example, closed if found closed) •not cause any damage to the lease land or the property of the agricultural leaseholder
2021 FALL SECTION, September 29, 2021 - Page 3
Wearing an orange vest makes you stand out in the trees - but not to a deer Hunters and non-hunters alike are familiar with bright orange coats, hats, vests, and other gear that is worn during hunting season. Even though it seems counterintuitive to wear “blaze orange” in the fields or woods for fear that animals may spot you, hunters need not worry so much. Deer typically cannot recognize blaze orange attire designed to make hunters visible to other people. According to researchers, a combination of factors make deer less likely to be startled by blaze orange. Deer have less binocular overlap than humans. Binocular overlap (the area that both eyes view at the same time) al-
lows focus on a single point and enables depth perception. Deer must shift their heads much more than humans to gain a good threedimensional perspective of an object. Deer also have fewer cones in their retinas compared to humans. Cones are photoreceptors that enable colour vision and distinguish fine details. Furthermore, deer cannot readily perceive longer wavelengths of colour, so oranges and reds appear more like brown or gray to them. However, deer can see blue colors more easily, so hunters may want to avoid blue jeans paired with their orange gear.
ONLINE TIMED HARVEST CONSIGNMENT AUCTION BIDDING STARTS OCTOBER 11TH AND BIDDING ENDS OCTOBER 16TH Visit our website to register for our online timed auction
WWW.LINDSTRANDAUCTIONS.COM
Accepting delivery of consignments from Saturday October 2nd to Friday October 8th 8:00 am to 6:00 pm. Public Viewing from Monday October 11th to Saturday October 16th. Mon - Fri 8:00 am to 6:00 pm, Saturday 8:00 to Noon, at our yard. 2 MILES NORTH OF CAMROSE ON HIGHWAY 833. (47321 Sec, Hwy 833) Covid-19 Regulations will be in effect. We conduct Alberta’s Largest 1-day Farm Machinery Consignment Auction 4 times a year. Selling farm equipment, cars & trucks, lawn and garden, recreation vehicles and shop equipment. Whether you have 1 piece or a complete line of machinery, we have the facility & the experience to bring you top dollar for your equipment. For full listings and pictures visit our website at: www.lindstrandauctions.com Terms & Conditions: E-Transfer, Wire Transfer,Cash, Debit, Visa, Master Cards (3.5% service charge) Company Cheques with Major I.D. G.S.T. Will Apply on Some Items. All Accounts Must Be Paid in Full before Removal. Online Bidding Fees 4% Up to A Maximum of $800 Per Item.
CONSIGN NOW!!
AT LINDSTRAND AUCTIONS SALE SITE, 2 MILES NORTH OF CAMROSE ON HIGHWAY 833. (47321 Sec, Hwy 833)
Ph: 780-672-8478 Jody Cell: 780-679-8101
LINDSTRAND AUCTIONS
LT D .
AB License #312728
W W W. L I N D S T R A N D A U C T I O N S . C O M
Fall Has Arrived!
Fall Fashions Are Here!
r u o t u o k c Che ! r o c e D l l a F e l b i d e r c In
New Items Arriving All the Time!
Shop safely for Killam, Alberta everything Serving Town & Country since 1962 you need S Hours: 9-6 Mon thru Fri, under one roof! 9-4 Saturday & Closed Sunday 9 Make the trip to Killam to shop at our awesome store! Biggest drug store in East Central Alberta!
Page 4 - 2021 FALL SECTION, September 29, 2021
It’s Combine Season Many of us see the big combines in the field every fall, but few actually get the birdʼs-eye view of operating one, especially in tandem. ROGER OBRIGEWITCH PHOTO
Nonnie’s Grill & Artisan Shop
DINE IN or TAKE OUT Call (780) 297-8856 22106 South Cooking Lake Rd Unit 2, Sherwood Park, AB
Tuesday to Saturday - 11:00 am to 8:00 pm Sunday - 10:00 am to 4:00 pm
RYALTA INDUSTRIES LTD. 5105 - 50 St. Ryley
780-663-3759 Working together with the local farmers to help bring in the harvest. All the best in the fall of 2021! THANK YOU FOR YOUR PATRONAGE
Mayor Dueck and Council wish our local farmers a safe & prosperous harvest! Farmers feed our families, THANK YOU!
95% of everything at Nonnie’s is homemade and prepared on site.
We wish all a bountiful harvest!
5407 - 50 St. 780-662-3269
2021 FALL SECTION, September 29, 2021 - Page 5
Alberta forestry companies plant 100 million trees Leslie Cholowsky The Community Press Alberta’s forest companies planted over 100 million trees in the province’s forests. They say that figure works out to planting three trees for every one tree harvested. It also works out to 23 trees for every single Albertan, and 100,000 trees for every grizzly bear in the province. The Alberta Forest Products Association (AFPA) says that tree species that are native to Alberta typically have a 150-year lifespan. They say without human involvement, historical fire patterns show that most trees and forests wouldn’t reach that maximum lifespan, that on average, Alberta forests would
“That’s 100,000 trees for every grizzly bear in Alberta”
burn every century to half-century. “The province has significantly more mature forests as a result of sustainable forest management practices, including measures to limit the spread of wildfire.” Alberta Ministers of Agriculture and Forestry, Devin Dreeshen says, “As the third largest resource sector in Alberta, forestry is central to our economic life and well-
being. By planting over 100 million trees in one season, Alberta’s forest companies are maintaining our proud status as world leaders in responsible forest management while increasing our competitive advantage and laying the foundations for job creation and generations of prosperity.” Alberta forestry companies make detailed 200-year plans before harvesting is done. These plans are reevalu-
ated every 10 years. They also partner with researchers to apply science-based ‘best practices’ in forest management.
Once planted, new forests are tended for at least 14 years, and these companies actively support research projects on forest ecosystems and
wildlife, the AFPA says. AFPA President Jason Krips says, “Our members take sustainability very seriously and are strongly committed to giving back more than we take to ensure the health of Alberta’s forests for now and for future generations. “We don’t look at our forests as just an economic benefit, but rather as a resource with crucial environmental, social, and cultural benefits.”
May the sun shine until the last crop is brought in, We wish all of our farmers the best of luck this harvest! LAMONT 5109 50 Ave Lamont, AB
780-895-2454 SMOKY LAKE 3 Wheatland Ave Smoky Lake, AB
780-656-3690
FALL IS
KUBOTA SEASON SAVE $3,000
ON THE M7-2 RANCHER EDITION
LEARN MORE Vegreville
St. Paul
Westlock
4909 Bruce Rd
5202 40th Street
10827 100 Street
780.632.7780
780.645.4639 780.349.4888
*DUE TO COVID RESTRICTIONS, OCTOBER 8TH GRAND OPENING HAS BEEN CANCELLED*
Page 6 - 2021 FALL SECTION, September 29, 2021 Despite unseasonably warm weather to end September, thereʼs no stopping the leaves now. Trees are beginning to shed as they await another cold winter.
McGOWAN WELDING LTD.
Dealer for:
LISA KUFLAY PHOTO
HOSKINS INS CATTLE WATERERS Feed Bins Portable Panels Portable Wind Breaks Cattle Sheds Gates and Panels Sileage Bunks & More Dealer for: 2W
• Oilfield, Rig & Industrial welding • General Welding & Manufacturing • ‘On-the-spot’ Portable Service • Ornamental Iron Railings • Bobcat Services Bernie McGowan - Killam, AB Ph: 780-385-3808 Residence: 780-385-2118
Did you miss out on the Fall Section? Have no fear. Ask about our 4 paper EXTRA! deal. Email your local paper today!
Thank You to our Loyal Customers!
Did you know?
From Stefan Cloutier, Manager, and the Staff Don’t go from this boat to the one below, talk to your broker today!
Great Northern Grain Killam, Alberta
780-385-3622
During the During he h home ome heating season, if you are away from your home for extended periods of time, you may need someone to check your home regularly to keep some insurance coverages in force.
oker r B e c aps uran s g n o I n r re ou Call y ure there a ou are ey l ke s i a h m w o t e! rage e m v o o h c in from away
www.tjig.ca
S. James Agencies Killam 780-385-3654 Sedgewick Land & Insurance 780-384-3639 Battle River Agencies Hardisty 780-888-3999
2021 FALL SECTION, September 29, 2021 - Page 7
Truth be told.
Our communities are powered by local newspapers. Celebrate how trusted journalism sparks important conversations at nationalnewspaperweek.ca. This artwork was created by Canadian artist Ola Volo in celebration of National Newspaper Week from October 3-9, 2021.
Good luck to the farmers during their harvest!
780-918-9300 Greg Litwin, Realtor® 5118 - 50 Street, Tofield
John Daoust Shingle Co. 780-662-4901
Tofield Car, RV, & Truck Wash 780-913-5318
Wishing everyone a bountiful harvest!
Wishing all the farmers a plentiful harvest season!
Thank you farmers!
Economy Concrete
Ryley Sausage wishes you all the best this harvest season!
Farmers are our bread and butter.
780-662-3334 5018 - 52nd Avenue, Tofield
Thanks for all you do! Wishing all the farmers a successful harvest season!
Phone: 780-663-3990
780-662-2600
IT’S A FAMILY THING Bob MacMillan 780-975-4100 robertmacmillan@me.com W BLACKFOOT RESERVE
S
RANGE ROAD 192 E
300 Acres $749,702 Access off Range Road 192. Most of the property N backs onto Blackfoot Reserve (to the west). Cross fenced into 80 acre parcels, all adjoining. Parcel fronting onto RR 192 which is 60 acres. Good fencing, good pasture, good water. MLS #: E4236814
100 ACRES + 60 ACRES OF LEASED LAND - $849,702 100 rolling acres with an additional 60 acre crown lease. You will enjoy country living at its finest in this 2 + 2 bedroom, 2 bath, just over 1200 sq ft log bungalow with walkout basement & great country views! MLS #: E4261984
5.0 ACRES - $159,702 LAND ONLY. Great building site! Panoramic views of country side. MLS #: E4258261
Tofield Hotel 780-662-3116 The Tofield Mercury provides laminating services!
or 780-916-8642
Wishing the best for the farmers during harvest time!
• Wallet size $2.50 each • Letter size $4.00 each • 11 x 17 $5.00 each We provide photocopying and faxing services as well! Come see us for our competitive copying rates!
Faxes $1.00/sheet
Wishing our farming community all the best during the harvest season! Marsha Matiyek • 780-662-4886
Holden Country Bottle Depot 780-688-3378 780-632-9313 Wishing our farming community a safe and productive harvest season!
Beaver County Seed Cleaning would like to wish the farmers a bountiful harvest season!
for local
$1.50/sheet for long distance
Phone: 780-688-3917 • Holden, AB
Page 8 - 2021 FALL SECTION, September 29, 2021
Fall East Central Machinery Consignment Auction Starts Opening October 29th, 2021 & Starts Ending on November 2nd, 2021 Lamont County - Online Auction Location: Hwy #16 & Rge Rd 185 (1 Mile East of Hwy 834) - South Side of the Road
Selling equipment to all four Western provinces and the Northern USA. Listings are now being accepted for the Fall East Central Machinery Consignment Sale All items must be Listed by September 29th, 2021 to be included in our Sales Posters, Newspaper, Radio Advertising, Web Page and extensive mailing lists.
Harvest dust enhancing sunsets
Whether you have one piece or a complete line of machinery give Allen a call at (403) 783-0556 to discuss the best option for you to realize top dollars.
Allen B. Olson Auction Service Ltd.
A little dust in the air made for some very colourful sunsets even against a mostly clear sky last week, as farmers race to finish the 2021 harvest.
Lamont & Rimbey, Alberta Email: abolson@telusplanet.net Website: www.allenolsonauction.com License No. 165690
LESLIE CHOLOWSKY PHOTO
#1 20332 Township Road 512 - Sherwood Park, Alberta T8G 1E8
780-662-2227
www.hastingslakevet.com
Hours: Mon. – Fri. 8:30 am – 5:30 pm Sat. 8:30 am – 1:30 pm.
It is a pleasure to serve our farming families by taking care of your farm pets. Thank you so much for your support and referrals, we greatly appreciate it! We take great pride in ensuring veterinary visits for our patients, even those that rarely leave the farm, are as stress free as possible. Many of our staff are Fear Free certified practitioners and we can help you make that trip to the vet clinic much easier! Some of our community events to look forward to in 2021: • Farm Cat Spay/Neuter Clinic is running through the month of October. Call the clinic for more information 780-662-2227 or check out our website www.hastingslakevet.com
We care for cats, dogs, caged pets and farm pets including poultry, goats, sheep, pot bellied pigs and alpacas.
Sales Representatives: Allen B. Olson: 403-783-0556 Terry Skiftun: 780-632-1774 Norm Hill: 780-903-6199
780-208-2508 Lamont 1-855-783-0556 Rimbey
2021 FALL SECTION, September 29, 2021 - Page 9
Understanding energy use aides in cost management Leslie Cholowsky The Community Press
With inflation predicted to rise, and a forecast for natural gas prices increasing, as well as a rising carbon tax, it’s well worth the investment of time to see if improvements can be made to agricultural energy use. Adopting energy management means looking at the energy used on the farm to understand use patterns, make choices about equipment selection, decide on appropriate energy sources or providers, and to ensure an energy system meets the demands needed for a particular operation. One way to isolate energy usage information is to have submetres installed. These metres are installed downstream from the main utility metre, and can be used to identify energy use of a particular area or building. The information from the submetre can help identify when peak usnea occurs, as well as identifying what activities or equipment use the most energy. Sometimes just seeing a pattern is enough to motivate users to change small things that can reap energy savings.
When a farm has been in operation for a long time, it is possible that new options could improve the existing process and reduce the energy footprints. Experts say there’s value in a regular review of equipment and operations to determine what makes the most sense going forward. Another tool that can offer serious savings is to have an energy assessment, which will provide a more thorough opportunity to weigh the cost of new equipment over the energy cost that can be recouped. Energy efficiency is doing the same thing but with less energy. Similar to energy conservation, it leads to less waste in your energy system. One obvious solution is to replace older powered equipment with higher energy rated equipment at the end of its useful life cycle, or sooner, if the level of efficiency warrants it. Proper maintenance to keep equipment running at maximum efficiency can also result in energy savings, so adopting a formal maintenance schedule should be part of your energy management plan. There may be ways you can adjust your activities to see if any steps could be
eliminated or combined for an energy savings. Some important areas to consider for energy savings include lighting, insulation, heating, refrigeration, ventilation, waterers, controllers, grain dryers, and combined heat and power needs and use. Costs have dropped on small-scale renewable energy systems, and these can be used to power specific areas of the farm for big energy savings. There are smaller projects that can result in savings that are as simple as changing to LED lighting, outside and in. New innovations in LED
Even switching from fluorescent to LED tubes can result in savings, as can switching all light bulbs to LED. There have also been innovations and improvements in heating fixtures that can result in a huge jump in the efficiency of a system, resulting in less energy use for the same results. It’s worth you while to take a look at the energy use on your farm and see where savings could be made, whether it’s small scale like replacing light fixtures, or on a larger scale.
IRMA
We salute farmers of today and tomorrow because they keep us fed. Without farmers and farming industries we would not be provided with the great variety of food we enjoy today.
Thank You
From Management, 0 ûČ & Board of the Irma Co-operative Association 780-754-3654
Farmers, thank you for all that you do! ~ Irma Mayor, council, staff and residents technology can result in a higher initial cost for replacement fixtures that starts to pay for itself within a couple of years, resulting in considerable savings over its lifespan, operating at roughly 62 per cent of the cost of fluorescent lighting.
IRMA INSURANCE SERVICES FARM - AUTO - HOME - COMMERCIAL
Ph: 780-754-2121 Fax: 780-754-2239 Email: irmainsurance@baughan.ca
Thanks to all our Farmers!
To those that work In acres, not in hours..... We are proud to support you!
For all your crop input needs Killam - 780-385-2230 Forestburg - 780-582-3887 Strome - 780-376-3552
Page 10 - 2021 FALL SECTION, September 29, 2021
2021 FALL SECTION, September 29, 2021 - Page 11
Minister’s message for 2021 hunting season Jason Nixon AB Minister of Environment and Parks It’s easy to understand why hunting continues to be such a popular pastime here in Alberta. Our province’s diverse landscape and wildlife populations offer a memorable hunting experience that can be enjoyed with family and friends. Alberta’s hunting heritage is rich and deeply engrained in our province. Hunting allows us to connect meaningfully with nature and enjoy the outdoors, and provides a healthy, sustainable source of food. Game meat is a great source of lean, organic protein and can be a nice menu change for a family dinner. Sharing such a meal also provides an occasion for memories of the hunting experience to be shared and enjoyed again. I am pleased to acknowledge that the number of female hunters in Alberta has increased by 72 per cent in the last five years – nearly 10,000 new female hunters have been welcomed to the sport. This reflects the success of the entire hunting community in Alberta by driving inclusive participation in great outdoor experiences. As the minister responsible for fish and wildlife, my focus is to ensure Alberta is home to sustainable populations of game species so we can continue to offer memorable hunting experiences, while encouraging
our young people to participate in conservation. This requires striking the right balance between providing additional hunting opportunities, where sustainable, while implementing improved conservation measures. Doing this will ensure future generations are able to enjoy the same great hunting experience that we all enjoy today. For new hunters, draw wait times for some special licences can be lengthy. I encourage new hunters and all experienced hunters to take advantage of the many general tag opportunities available. This will help achieve harvest goals established to support sustainable populations while minimizing wildlife conflicts with agricultural producers, improve public safety on our roadways and address game population impacts of wildlife disease. The COVID-19 pandemic has led many Albertans to discover or re-discover a variety of outdoor recreation activities, including hunting. Last year saw an increase in hunting licence sales and I expect 2021 will be another strong year for hunting participation in Alberta. Hunting is an activity that can be enjoyed safely while following all public health guidelines to help protect yourself and others against the spread of COVID-19. The latest updates and guidelines can be found at alberta.ca/ coronavirus-info-foralbertans.aspx.
Fall pastures running short? Looking for an option to utilize that dry grass?
Rite-Lix tubs could be an answer. They contain a protein supplement that during dry conditions will improve the digestibility of low-quality forages & increase the amount of critical energy cows need
Call Alliance Seed Cleaning for more information
780-879-3927
Purely Canada Foods App Real-time cash bids and futures, right at your fingertips. DOWNLOAD THE FREE APP FROM THE APP OR PLAY STORES
Purely Canada Foods ds Battle River Railway Location on Phone: 780-582-2493
Derek Borchowitz Grain Buyer 780-385-1199
To those who work in hectares, not hours We thank you! From Flagstaff County Council and Staff
Page 12 - 2021 FALL SECTION, September 29, 2021
Rising interest in naturally occurring humalite for crop benefits Leslie Cholowsky The Community Press
Westmoreland Mining put out a release this week that touts the benefits of naturally occurring humalite, which the company is extracting from a large deposit located near Hanna. “Containing organic matter and high concentrations of humic acid, humalite is now drawing attention from both growers and academics, and for good reason,” the company says. Humalite is growing in popularity, and there are presently a number of studies by farmer-led research groups: Battle River Research Group (BRRG) in Forestburg, Chinook Applied Research Association in Oyen, and Gateway Research Organization in Westock, who are partnering with Dr. Linda Gorim and her team. They are studying the effects of humalite on wheat and canola production in Alberta. Dr. Khalil Ahmed of BRRG says, “These three research groups are strategically located in different agroclimatic and soil zones of the province.” Ahmed says this project will generate critical information for producers which includes data about the use and adaptability of humalite according to their soil and climatic zones. He says, “New information will include selecting the proper humalite application for each zone, the effects of different humalite and nitrogen rates on soil properties (soil pH), N rates and soil health. At the end, producers will be able to make informed decisions about humalite usage in their farming operations.” “Part of humalite’s appeal is that it’s natural, rather than something
you bring in from the outside or genetically modify,” says Dr. Linda Gorim. Gorim is an assistant professor/Western Grains Research Foundation (WGRF) chair in cropping systems, Department of Agricultural, Food and Nutritional Sciences at the University of Alberta (U of A). “We are especially fortunate in Alberta to have one of the highest valued humalite deposits in the world, as it consists of up to 70 per cent humic acid.” She adds, “Local farmers have already started buying humalite and putting it on their fields, and I’ve heard from some that say it cuts down on fertilizer use. “This study will apply different humalite and fertilizer rates, looking at how humalite affects crop performance, the interaction of humalite and soil, and the optimal humalite rates per acre for growers.” In light of the devastating drought across the Prairies this year, humalite’s ability to hold moisture is also a key aspect of the study. “If we had been applying this substance to the soil in 2021, it would have helped maintain moisture and allowed plants to grow in spite of drought conditions,” says Dr. Thilakarathna, an assistant professor in plantmicrobial interactions in Dr. Gorim’s department at the U of A. “Those crops would still have suffered drought stress, but humalite could have worked to minimize the damage.” Though scientists have yet to analyze any data, Dr. Thilakarathna observed the first trial this summer under dry conditions. He noticed that wheat plots where humalite was applied contained less stressed plants that stood much better
than their counterparts in the non-humalite plots. BRRG’s Dr. Ahmed adds, “We are very thankful to Results Driven Agriculture Research and Westmoreland Mining for funding this project.” One farmer in Sturgeon County, Dan Majeau, says he’s already seen some very positive results from humalite application. “In looking at our See HUMALITE Fall16
FOR SALE
ROUND BALES NET WRAPPED Call Norman Hill 780-449-1473
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2021 FALL SECTION, September 29, 2021 - Page 13
Killam, Alberta
www.BeDevil.ca
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Page 14 - 2021 FALL SECTION, September 29, 2021
Healthy substitutions for baking and cooking this fall season An ability to adapt is one of the most important skills to have in the kitchen. Following a recipe can give home cooks the cursory knowledge they need to make a delicious meal, but an ability to tweak recipes allows individuals to put their own spin on foods and customize meals so they fit with their particular lifestyles. A person may have to change an ingredient to avoid a food allergy, or he or she may swap something out to make a dish more nutritious. Some substitutions can change the texture or even taste of the overall recipe, as no substitution can mimic the original ingredient exactly. However, a home cook will often find the results are acceptable, and may even prefer them to the “real” thing.
Here are some common substitutions to try. Original ingredient: White flour Substitution: Whole wheat flour, nut flour White flour lacks many nutrients because the grain has been largely stripped of its most important parts before being ground. Whole wheat flour has extra fibre that aids in digestion and can lower risk for certain diseases. Those with a gluten intolerance can use nut flours, like almond flour. Whole wheat flour and nut flours are denser than white flour, so you may need to experiment with 3⁄4 cup to 1 cup of white flour ratios in recipes. Original ingredient: Sugar Substitution: Applesauce Sugar is the foundation of
many baked goods, but too much sugar provides empty calories and can contribute to various illnesses if eaten in large quantities. Swapping one cup of unsweetened applesauce for one cup of sugar can provide sweetness with more health benefits, such as added fibre and vitamins. Original ingredient: Oil or butter Substitution: Fruit or vegetable puree Try adding pureed carrot, banana, pumpkin, or apples to recipes to boost moisture.
These ingredients also add extra flavour and nutrients. The ratio is generally oneto-one for the replacement. However, cooks may want to experiment to find the best ratio for their recipes. Original ingredient: Buttermilk Substitution: Milk and lemon juice If you don’t have buttermilk on hand or if you feel that it is too high in calories, mix enough milk (low fat if desired) with enough lemon juice or light vinegar to reach 1 cup. Original ingredient:
May the sun shine and the weather hold, until the last of harvest is in.
Water Substitution: Stock Make a batch of vitaminand nutrient-rich vegetable stock to use with foods that are boiled, such as pastas and rices. The stock will add flavour and nutrition. Original ingredient: Egg Substitution: Vinegar, baking powder and liquid (baking) or egg substitute (cooking) When baking, 1⁄2 teaspoon of baking powder plus 1 tablespoon vinegar plus 1 tablespoon of a liquid can replace an egg in the recipe if you’re avoiding
eggs. Original ingredient: Sour cream Substitution: Plain Greek yogurt Greek yogurt, with its natural helpful probiotic bacteria, can be a healthy substitution for sour cream in dips, dressings and other recipes that call for sour cream or even mayonnaise. Food substitutions can help people customize recipes to fit their dietary needs. People can experiment with various ingredients to develop delicious meals.
WE WOULD LIKE TO WISH ALL OF OUR LOCAL FARMERS, A SAFE & BOUNTIFUL HARVEST!
Mayor, Council and Staff
REGULAR 24/7 TOWING
PLUS equipment, sheds, antique/classic vehicles, RVs, and more!!
Trevor Mikolajczyk
780-998-7668
Don’t think Towing – Think Titan!
WE HAVE THE PERSON FOR THE JOB ~
24/7
~
PROTECT YOUR HEALTH THIS SEASON
-
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our local far mers ~ T H A N K
Y O U
for all of your hard w o r k
LANDSCAPING & YARD MAINTENANCE ~ S N O W R E M O VA L ~ T R E N C H I N G ~ B O B C AT ~ D U M P T R U C K ~ C U S T O M M E TA L R E N O ’ S ~ HANDY MAN JOBS mk98ltd@gmail.com ~ BRUSH CUTTING 780-975-8343 ~ MOWING
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5030 50 Ave, Lamont, AB 780.895.2411
~
FLU SHOTS AND COVID VACCINATIONS
To o u r l o c a l f a r m e r s ~ WE WISH YOU A SAFE & SUCCESSFUL HARVEST
WISHING OUR COMMUNITIES A SAFE & SUNNY HARVEST!
780-992-1449 11213-88 Ave Fort. Saskatchewan
(780) 632-7474 To our
Have a Safe & Bountiful Harvest
(780) 895-7620
ALL
Local Farmers
We wish you all the best for harvest!
5012 47 Ave, Lamont, AB
THE BEST TO OUR FARMERS, HAVE A SAFE
&
SUCCESSFUL HARVEST
185053 www.stmichaellandfill.ca 18553 Township Road 562 780.702.9880 HOURS: Tuesday - Saturday 9 - 4:30 pm CLOSED Sunday, Monday and all statutory holidays
2021 FALL SECTION, September 29, 2021 - Page 15
5116 116 - 61 Ave. A V Viki Viking, k AB T0B 0B 4N0 780-336-4048 www.vikingvetclinic.com follow us on Facebook or Instagram!
Viking Auction Market Ltd. Corner of Hwy 26 & 36 780-336-2209
le a S e l t t a C Oc t 5 ce n e u l f n I s Angu S ale e l t t a C . g e Oct 12 - R attle Sale Oct. 19 - C Influence Charolais Cattle Sale eg. Oc t 26 - R
Full service Veterinary Clinic for all your Bovine/Equine/Small Animal Needs
Sale Times 9AM
Cliff Grinde 780-336-6333 Pregnancy Testing Cows! We now have 2 Ultrasound Machines and 3 Veterinarians so we can pregnancy test your herd at your convenience. The ideal timing to Preg. Test is at 2-5 months pregnant. Call to book your appointment.
Darcy Sheets 780-336-6485 Robert Kunnick 780-336-6301
Deworming Horses in the Fall We recommend waiting for the first good frost before deworming in the fall. Call the clinic to see which dewormer is right for your horse!
Mel Pydde 780-933-0048 Ed McCormack 780-787-0083
Toe Nail Trim Thursday: Dogs, Cats and Rabbits Welcome! We do this service every day of the week, but offer specials on Thursdays!
Dr. Pru Maxwell, Dr. Lauren Ricer, Dr. Jillian Russnak
www.vikingauctionmarket.ca
RECAPPERS • RECAPPERS • RECAPPERS • RECAPPER
PACKER WHEEL
for drill press wheels
CALL TODAY FOR YOUR CAP NEEDS
FOR ALL YOUR CAP NEEDS 2 piece caps (3/16 material) for easy installation
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This is is aa vertical vertical crop crop cutter cutter mounted mounted on on ends ends of of swather swather This (Divider Boards). Boards). The The use use of of Rotoshear Rotoshear eliminates eliminate`sbuild buildup up (Divider of materials materials on on the the end end of of the the table. table. Rotoshear Rotoshear also also elimielimiof nates uneven uneven curing, curing , and and beaver beaver huts huts in in your your swath. swath. As As aa nates result of of uneven uneven swaths swath your now able to travel at aatfaster result you’re now able to travel a faster speedsOrder whileyours Ordertoday! yours today ! speed.
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RE-CAPS With 37 different sizes and three profile of caps, we can provide caps for most packer wheels on the market. Material is 7 gauge or 3/16 and two piece for easy installation.
Merlin Bady, Pres., PHONE: 780-582-3581 Box 667, Forestburg, AB 780-582-2478 FAX: Toll Free: 1-877-582-3637 4107 - 53 STREET
780-582-3637 Fax: 780-582-3732 AB. FORESTBURG,
• Propane Bottle Refills up to 100 lbs • Custom Made Battery Cables for All Equipment • Custom Made Air and Hydraulic Hoses
Page 16 - 2021 FALL SECTION, September 29, 2021
Humalite Continued from Fall 12 overall soil health about five years ago, we had some concerns,” says Majeau. “There was a deterioration in pH levels and growing acidity, and we knew something had to be done. “We applied 100 lbs. of humalite to our fields every year for three years. “In reviewing soil samples from before and after, we saw pH levels returning to normal following humalite application and an overall improvement in soil health.” For Majeau’s crops, those benefits were just the beginning. He found that humalite helped release nutrients, im-
proved soil aeration and increased microbial activity, which is another component of healthy soil. “Humalite accelerates crop residue breakdown and increases water retention, as it holds ten times its weight in water,” explains Majeau. “We apply it in granular and liquid form, and have seen better germination and emergence in both cases.” Majeau says, “I’m encouraged by other study results that are already published, and even more so by our ability to cut nitrogen use by 10 to 20 per cent. “There is no one magic bullet that addresses all of our needs, so it’s about putting the right pieces together, and humalite is a big piece of the puzzle.”
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The Battle River Research Group, based in Forestburg, is one of three research groups in the province conducting a study of humaliteʼs effects on wheat and canola production. Above: BRRG board and staff with Battle River Crowfoot MP Damien Kurek.
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Thank you, Farmers It can ttake k years off effort ff t and d planning l i tto b build ild a productive farm. Many exist today only because they have been passed from one caring generation to the next. It is our pleasure to pay tribute to the stability of our farming community and to those who have worked so hard to make it successful.
DAYSLAND PHARMACY Daysland, AB (780) 374-3900
24 hour emergency service Small & Large Animal Medicine & Surgery Small & Large Animal Digital Radiology In-House Lab including blood work, urinalysis and culture
Maximize your profit this winter… Book a fall herd health visit.
Salute to Agriculture!
with a big
Discuss preventative medicine and herd management while preg checking your herd.
Iron Creek Veterinary Hospital For all your pet and livestock needs (780) 583-2476
Sedgewick, AB 780-384-0003 Happy Harvest to all of our local Producers!
2021 FALL SECTION, September 29, 2021 - Page 17
We wish the farmers all the best during their harvest!
5023 52 Ave., Tofield 780-662-3988
From the NAPA AUTO PARTS STAFF... Wishing our 5315 50th St. Tofield, AB • 780-662-3212 Local Farmers A Bountiful & Abundant Harvest!
NAPA, working hand in hand with the local farmers!
5020 - 50 Ave. Tofield
(780) 662-4842 Bringing Freshness, Quality and Grade A Service to Your Dinner Table. Thank You Local Farmers for Your Patronage!
Best wishes to the farmers during their harvest! From Trevor & Staff at Tofield, Camrose, & Wetaskiwin SHAREK ENTERPISES
Thank you to our farming community for their essen al service! www.claystonewaste.com
780.633.2038
780-662-0307 #101, 5116 46 Ave. Parkstone Plaza, Tofield
Wishing the farmers a successful harvest! We would like to wish the farmers all the best during harvest season!
20% off select frames ends Saturday, October 30
780-662-0104 WWW.TOFIELDEYECARE.COM
5024 51ave, Tofield, AB
Grooming appointments:
Boarding Services:
780-243-0206
780-243-3206
780-663-3583 Thank you to the farmers for all they contribute! We hope they have a safe harvest!
Page 18 - 2021 FALL SECTION, September 29, 2021
Interested in saving some money on energy-efficiency upgrades? Nathan Sereda Newo Global Energy Making energy improvements to your home can save you money, make your home more comfortable, and reduce your impact on the planet, but the upfront investment can sometimes seem prohibitive. That’s where the Greener Homes Grant comes in. Natural Resources Canada (NRCan) has developed a program that allows eligible homeowners to access funding up to $5,600 to upgrade their
homes and reduce their energy footprint. The program is very simple to take part in, with just a few steps to keep in mind. First, homeowners need to register with the Greener Homes program and provide all necessary identification documents. This includes proof of residence and ownership. (Funding is only available for older homes; newly built structures are not included.) Second, an EnerGuide evaluation will need to be carried out by a certified evaluator (visit www.nrcan.gc.ca for a list
• Tofield 780-662-0165 • Mundare 780-764-2238
of service providers near you). The evaluator will conduct an energy audit of your home and identify areas of improvement. Based on this list, different amounts of funding are available for various upgrades. Eligible retrofit categories include insulation, air-sealing, windows and doors, thermostats, water heaters, renewable energy (e.g. solar), and energy resiliency. Once a list of recommended improvements has been consulted and the selected ones chosen, it is time to install the up-
grades. Any mechanical or electrical work must be done by a licenced and trained professional. All receipts and records will be submitted to NRCan by your evaluator, however homeowners need to keep copies until March 31, 2028. (Any retrofits or EnerGuide evaluations that you may have completed before Dec. 1, 2020, are not eligible for reimbursement.) Following completion of your retrofits (which could reduce your energy usage and greenhouse gas emissions by over 50 per cent),
it is time to have a postretrofit evaluation of your home. With this you will receive an EnerGuide rating and label for your home. An EnerGuide label is an officially recognized record of
your home’s energy performance, which can be a useful document when considering selling your home. For more information, visit Natural Resources Canada at www.nrcan.gc.ca.
$10 lunch express plus beverage 11 am until 2 pm, Monday - Friday! 780-662-4441 • 5103 50th St. Tofield
Tofield Autobody “Collision Repair Specialists”
780-662-3432 Hoping the weather holds for the farmers this harvest season!
Wishing the farmers the best during their harvest!
Wishing the farmers a successful Harvest! Wishing the farming community an abundant harvest!
Busy B Thank you to the farmers for all their hard work and late nights to put food on our table!
OK Tire Tofield 5031-53 Ave, Tofield 780-662-3003
North store 780-662-4116 South store 780-662-4325 Wishing all the farmers a successful harvest! Volunteers are welcome!
780-662-4400
Tofield Bottle Depot
would like to wish the farmers a great harvest season!
Hours of Operation
Quality and Service
FALL CLEAN UP Car removal available weekday mornings and Saturday afternoons • Free Scrap Car Towaway • Cash For Some Complete Cars And Trucks • Parts Sales - Weekdays: 12:30 p.m. - 4:30 p.m. Saturdays: 9:00 a.m. - Noon Customer Service Upon Appointment Basis Only Please Phone Ahead To Confirm Appointment
( 7 8 0 ) 6 6 2 - 2 4 0 3 or coyoteauto@hotmail.com
Tuesday - Saturday 10:00 am to 5:00 pm We are located at 5304 - 56 St. We sort your bottles!
780-662-3936 D&D Septic Services Ryley: 780-663-2147 Camrose: 780-679-9219 Cell: 780-984-2000 • Septic Cleanings • Pump Sales • Portable toilet rentals Serving the areas of Camrose, Viking, Daysland, Tofield and More!
2021 FALL SECTION, September 29, 2021 - Page 19
Favourable commodity price and interest rates
Strong commodity prices combined with low interest rates continue to sustain farmland value increases in most parts of Canada, according to a mid-year review by Farm Credit Canada. “While the drought across most of Western Canada and the pandemic have captured most of the headlines, strong commodity prices and low interest rates have been quietly supporting a vibrant farmland market for the first six months of 2021,” said J.P. Gervais, FCC’s chief economist. “Higher-than-normal prices for wheat, canola and corn have improved the profitability of many operations in the second half of 2020 and early 2021, putting them in a better position to invest in farmland as the opportunities arise.” Average farmland values in Canada are once again showing steady increases for the first half of 2021, although the full impact of widespread drought this summer has yet to be weighed. The average value of Canadian farmland increased by 3.8 per cent for the first half of this year, compared to an average increase of 3.7 per cent for the same time last year. This increase is in line with mid-year results over the past six years, which showed singledigit increases for the full year. In general, Prairie and Atlantic provinces reported the most modest increases, while Ontario, British Columbia and Quebec had the largest increases. Buyers from different sectors are competing for the limited amount of land on the market. Interest rates declined at the outset of the pandemic and remain historically low, which is also
supporting the demand for farmland and weakening the supply of available land for sale in the market. “While many crop producers have benefited from the high commodity prices and have been able to take advantage of low interest rates to buy land, not everyone is in the same boat,” Gervais said. “The outlook for revenues is murkier for 2021 and 2022 given exceptional production challenges in parts of the country.” Livestock producers, for example, have seen their cost of production increase and profits shrink as a result of the drought.
Racing to take advantage of good combining weather
ROGER OBRIGEWITCH PHOTO
The combines are lined up and ready to go as farmers race to take advantage of the terrific fall weather. At Forstar Farms near Sedgewick itʼs all hands on deck, hoping to finish combining this week. “The overall economic environment of the next 12 months bears watching. The possibility of higher interest rates, inflationary pressures and the demand for ag commodities could influence the demand for farmland,” Gervais said. He recommends farm operators continue to exercise caution, especially in regions where the rate of farmland values growth significantly exceeded that of farm income in recent years. He also recommends
operators maintain a risk management plan to protect their business from unpredictable circumstances. By sharing agriculture economic knowledge and forecasts, FCC provides solid insights and expertise to help those in the business of agriculture achieve their goals. For more information and insights, visit fcc.ca/Economics. FCC is Canada’s leading agriculture and food lender, with a healthy loan portfolio of more than $41 billion.
Saluting our farmers!
Your Independent Insurance Broker.
Viking Insurance Viking Registries 780-336-4711
Guenter’s Mechanical 13024 Hwy 14
780-336-1330 Thank you to all the farmers They enhance the lives of people in our community, our country and around the world by producing the best foods and fibers. They take chances; brave harsh weather; and work long, hard hours to bring us the finest quality products. They're our area farmers, and we're happy to salute and support them!
Ag Solu ons Viking, AB. 780.336.3180 www.nutrienagsolutions.ca
We salute the dedicated men and women of our agricultural industry. Their commitment to produce a thriving variety of crops and livestock requires long hours, risk and hard work. Our hats go off to you! ~ Staff and Management
Page 20 - 2021 FALL SECTION, September 29, 2021
Two popular new ways to cook turkey picking up steam Thanksgiving is a beloved holiday and is fast approaching again on the long weekend of October 11. Families may have their own unique Thanksgiving traditions, but one staple of this kickoff to the holiday season is bound to make its way to Thanksgiving dinner tables no matter how unusual families' holiday celebrations may be: turkey. Much effort goes into picking and preparing a Thanksgiving turkey. Depending on the size of the bird, turkeys can take many hours to cook. Thanksgiving celebrants are no doubt familiar with ovenroasted turkey, which is the most traditional way to cook turkey. But this year hosts who want to expand their horizons and think beyond the oven can consider two popular alternative methods to cooking a Thanksgiving turkey. 1. Deep frying Deep frying is a popular way to prepare foods at outdoor events. For example, stroll through the parking lot on game day and you're liable to find football fans deep frying their favorite foods at their tailgate parties. Turkey can be deep fried and this method makes for an ideal option for hosts who want to enjoy the great outdoors while welcoming friends and loved ones to their homes. Deep frying imparts a juicy flavor that can be hard to replicate when roasting a turkey. Deep frying is a much faster way to cook a turkey than cooking it in the oven. However, deep frying also can be more dangerous, so it's imperative that cooks remain attentive when setting up the fryer and while the turkey is frying. Where to deep fry the turkey also bears consideration. The turkey experts at Butterball® recommend deep frying the turkey outside on a flat surface that's far away from structures, including your home, garage, deck, etc. The time required to deep fry a turkey will depend on the size of the bird, but experts note that it typically takes about 3 to 3.5 minutes per pound. Electric fryers may take significantly less time and they typically require less oil, so this is another option to consider. Many experts note that it's best to deep fry turkeys that are 15 lbs. or less, as the turkey will need to be completely submerged in oil when frying. In addition, turkeys larger than 15 lbs. may cook unevenly, which can affect flavor. 2. Smoking Smoking has grown in popularity in recent years as grills that make this method possible have become more affordable. Smoking is a "low and slow" method of cooking, so this option is ideal for people who intend to be home all day on Thanksgiving and want to infuse their birds with a smoky flavor. However, even
Strome Seed Cleaning Plant We Appreciate Your Business! Contact us with ith all ll off your marketing k ti needs! 780-376-3573
busy hosts can still consider smoking, as electric smokers now allow cooks to remotely control the temperatures in their grills. That's important, as smoking requires cooks to periodically check the temperature on their grills to ensure it has not dropped too low or risen too high. Smoking a turkey typically requires maintaining a temperature between 225 and 250 F. Cooking times for smoked turkeys are typically around 30 minutes per pound, though it can take longer if the temperature is lower. Because of the extended cooking time, hosts may want to pick a turkey that weighs around 15 lbs., especially if they don't have much experience smoking. This Thanksgiving, hosts can try something new by deep frying or smoking their turkeys.
IT IS OUR PLEASURE TO
SERVE ALL AREA FARM FAMILIES.
WE THANK YOU FOR ALL YOU DO AND WISH YOU A SUCCESSFUL HARVESTSEASON
!
Viking, AB 780-336-4944
From seeding g to ship pping pp g g,,
We’ve watched farming advance from ploughs to precision combines. Across a century of agriculture, one thing hasn’t We know relationships are the cornerstone of our business; we’re proud to be part of the informed decisions on your farm.
Find us at
www.PARRISHANDHEIMBECKER.com
Dakota Crop Inputs Sedgewick, Alberta
Viking Grain and Crop Inputs
780-384-2265
780-336-2413
2021 FALL SECTION, September 29, 2021 - Page 21
Beautfiul changing leaves
LISA KUFLAY PHOTO
How do you know if you need new tires? Though vehicles can't function without them, tires are something few drivers think about until something goes wrong. A roadside flat tire or a tire rotation recommendation from a mechanic during a routine oil change appointment may be the only time many drivers give much thought to their tires. The automotive resource Kelley Blue Book notes that the life expectancy of most tires falls between 35,000 and 60,000 km. That's a big gap, and car owners can check their vehicle manuals to see if their vehicle manufacturer recommends a more specific replacement interval. It's worth noting that mileage is not the only barometre drivers should use to determine if they need to buy new tires. The following tips can help drivers determine if now is the time to outfit their vehicle with new tires. • Measure the tread. KBB notes that a tire assessment should always include measuring the amount of remaining tread. Drivers can do this on their own in various ways. One method involves looking at the tread wear bars, which are little bridges in the grooves between the ridges. If the bars are even with the tread pattern, then the tire has very little tread remaining and must be replaced. The penny or quarter test is a popular way to determine if tires must be replaced. In-
sert a penny or quarter into the centre of the tread between two ridges with Lincoln's or Washington's head facing you. If you can see the very top of the head or the space above the head, the tire must be replaced. If only a little bit of hair is visible, then the tire is nearing its end. The tire has sufficient remaining tread if the some of the forehead is concealed. • Check for other signs of wear and tear. Little remaining tread is not the only sign tires must be replaced. Tires with cracked sidewalls, discolouration and/or bulging need to be replaced. • Confirm a larger issue isn't lurking. Uneven wear on tires is typically a byproduct of a larger issue. Though tires that have worn unevenly will need to be replaced, replacing them without correcting the larger issue will only lead to more uneven wear on the new tires. That's a costly mistake. KBB notes that poor wheel alignment or suspension issues are typically to blame for uneven wear. This issue can be fixed and should be addressed prior to purchasing a new set of tires. Tires sometimes exhibit telltale signs that they need to be replaced. Before buying replacement tires, drivers can inspect their existing ones and ask their mechanic to confirm that a larger issue isn't affecting their performance.
Page 22 - 2021 FALL SECTION, September 29, 2021
Twin Oak
Continued from Page 2 When the need for pork outgrew their own ability to supply it, they sought out other local producers to keep them in pork bellies. “The hog industry in Alberta puts out healthy, lean pork.” He says his suppliers are rooting for the success of the bacon 100 per cent They buy the rest of their supplies locally, too, even the spice mix, sugar, and more. The spice mix, made by a local entrepreneur, 1908 Barbecue, now mixes a custom blend just for them. The maple syrup comes from Quebec; “Even our pellets for the smoker are bought locally.” Not only do they buy locally, but they support local business by branching out to consignment sales locally, too. “We love supporting local businesses just like our own. We’ve talked about growth with our local retailers, and we think we have some very promising future plans.” Their slogan is, “Made in Alberta for Albertans.” Twin Oak Farms is a member of the Flagstaff
Crafted program that helps local entrepreneurs by helping to increase their exposure, help them develop and build their customer base, and connect them with any resources they need. Flagstaff Crafted tries to enhance that support through strong story telling, and have provided the Skobergs with the opportunity to tell their story. They were recently one of several featured sellers in a Pop-Up market at selected Wild Rose Co-op locations in Flagstaff County. Skoberg says he’s approached other retail outlets to carry the product, and has found that they’ve already looked at the Flagstaff Crafted and Twin Oak Farms before he enters the initial meeting. Both Skobergs like the focus of the Flagstaff Crafted program, which is on the story, not just the product. Dan says that’s what really connects with the customers. It’s not just about making the product, it’s also promoting the product, often in person, that builds the business. Skobergs say, “It’s another thing 4-H made easier. We feel comfortable
talking to perfect strangers about our story, and engaging them in our product.” Right now the business is curing 100 pounds a day, smoking 100 pounds a day, and slicing 100 pounds a day, Dan says. “That’s soon to be 200 pounds.” The pork bellies are cured for eight days, then smoked for three hours. They even hired their first employee to work on the production line, and are looking for a second. They retail in 14 locations, as well as selling directly from their own website. Skobergs deliver the frozen packages of product to retailers presently in a number of locations in Flagstaff and in Beaver County too, but also sell directly from their website: twinoakfarmsbacon.com Skobergs say their recent participation in the pop-up market was extraordinary. “We had no idea what the response would be.” They soon found out. The pop up markets run for four days, Wednesday to Saturday. Skobergs ran out of product by noon the first day, and brought double the next day, also selling
out. Skoberg said he was proud to promote not only a local product, using local ingredients, but also a healthy product, “The salt content alone was enough to convince many people to try it.” Dan’s working on a new, very innovative product he’s currently keeping
under wraps as he works out the process. They are also contemplating new flavours, saying that the present six flavours all sell fairly evenly. “We’ve tried some new flavours in house that we haven’t introduced yet.” They’re also already planning to expand the
bacon barn, adding more coolers, and a potential addition/extension, to keep up with the demand for their product. Why would an already busy family take on something like this? “Why not?” was their response, right in line with their philosophy: “We are a family that enjoys being busy.
The Dan and Shelly Skoberg blended family of seven, including children Tate, Kiley, Preston, Ethan, and Bradley, turned what was a family project during COVID to make the perfect dry cured bacon into a thriving new business. The family, and new employee Lisa, now work daily in their on-farm newly constructed, fully inspected and certified facility, ʻthe bacon barn.ʼ
Familiar Face, Familiar Great Service Direct-Line Insurance and Kori Maki are pleased to be located in Lamont to provide local service!
You have what it takes to run a farm. We have what it takes to get you started. While other kids were riding two-wheelers, you were moving haybales with the John DeerF. You’re a farmer. You’re ready for your own operation. Ask about our no-fee, ultra-low interest Future of Farming mortgages and loans for young farmers. Alliance Branch 780-879-3644 Daysland Branch 780-374-3951 Killam Branch 780-385-3731 Sedgewick Branch 780-384-3912
Direct-Line is a multi-branched insurance brokerage with deep roots in the Edmonton and area marketplace, tracing it’s history back to the 1940’s.
2021 FALL SECTION, September 29, 2021 - Page 23
A universal problem: how to spot signs of cyberbullying Despite its relative infancy, the internet has become so prevalent in daily life that it’s hard to imagine a time when it wasn’t so widely available. Yet that time wasn’t so long ago. In fact, many adults who are now entering or in middle-age made it through their secondary educations without the internet. That’s not so for today’s students, and that divide can sometimes make it difficult for parents to spot signs that their children are victims of cyberbullying. Cyberbullying refers to the use of electronic communication to bully a person, typically by sending intimidating and/or threatening messages. These messages may be sent in various ways, including through apps or via social media platforms. According to StopBullying.gov research has shown that a quick and consistent response to bullying is an effective way to convey that such behaviour is unacceptable. But parents first must learn to recognize signs of cyberbullying, which is not always as easy to spot as other bullying behaviors. The Anti-Defamation League notes that hateful words and rumors are often a component of cyberbullying. In such instances, that abuse can follow young people home, giving them the idea that the bullying is inescapable. In decades past, bullying victims could at least see their homes as safe havens. That’s no longer the case, which is why it’s vital that parents learn to recognize the signs of cyberbullying. Young people may exhibit their own unique symptoms if
they’re being victimized by cyberbullies. In addition, the ADL notes that parents can look for these signs and then take immediate action if they suspect their children are being cyberbullied. • A child becomes upset, sad, or angry during or after being online or using their phone. • A child withdraws from family or friends. • A child expresses reluctance or refuses to participate in activities previously enjoyed. • A child has an unexplained decline in grades. • A child refuses to
go to school or expresses anger or dissatisfaction with a specific class or school in general. • A child increasingly reports symptoms of illness for which he or she wants to stay at home. • A child shows signs of depression or sadness. The ADL urges parents who see any of these signs to respond to them immediately. Take a gentle, supportive tone during any discussions with children, making sure to express your concerns while also listening to the child when he or she
explains what is so upsetting. Parents who have confirmed or suspect their child is a victim of
cyberbullying should contact their children’s school immediately. More information about how to respond
to cyberbullying and prevent its recurrence is available at www.StopBullying.gov or www.bullyingcanada.ca.
We would like to take this time to thank all the farmers in our region, and wish them all a wonderful year.
D
ET
ET
D
Page 24 - 2021 FALL SECTION, September 29, 2021
Purple Scissor Salon sland s nd d
780-582-3539 5009 - 49 Ave. Forestburg
780-385-3791
MAXIM KILLAM AUTOMOTIVE LTD.
Killam, Alberta
Killam, Alberta
PLUMBING & HEATING
Vaughn Prichard
780-385-3644 780-385-3562
Along Hwy 13, 4951 51 Ave.
VILLAGE OF FORESTBURG
Make Daysland Your Home!
Murray Prichard www.Daysland.com 780-374-3767
780-384-3504 www.sedgewick.ca
Village of Alliance
Mayor, Councillors, and Staff
780-582-2220 780-582-3668 at the corner of Hwy 13 & 36 780-385-2290
780-385-3771 780-385-3976 780-385 Village of Lougheed www.villageoflougheed.com
780-385-3977 780-879-3911 780-88 89-3774 780-386-3970 FORESTBURG Budding Losness Agencies Providence Lougheed VET CLINIC Ideas Place Denise & Staff Place “For allAging your in floral needs.”
We salute our Agricultural Producers!
Daysland, AB
780-582-3560 Main Street Alliance
Dr. Jeff Serfas
Main Street, Killam 780-384-4100
Funeral Home and Crematorium
Killam 780-385-3642
Flagstaff Family & flagstaff.ab.ca 7780-374-2527 80-385-3014 7 80-582-3970 780-3 www.feeandsonsfuneralhome.com -2527 780-879-2100 Community Services
DEDICATED TTHANK h a n$75 k yGo uC YOU Fa r m eTO r s foOUR r CG ROW I N G o u r l o c a780-385-3598 l FARMERS communities! 780-374-3939 780-385 IFT
ERTIFICATE
WILD ROSE
UPCAKES
Flagstaff Family & Community Services
780-385-3771 780-385-3976 780-385
CHRIS’S WATER WELL SERVICING LTD. CHRIS CULSHAW
KILLAM
Killam
“We appreciate our farmers!”
FAX: 385-3166
Forster Feeder Town of Hardisty Manufacturing Ltd. & Forster Hydrovac Service
D
iscover HARDISTY
MORE THAN Killam YOU CAN IMAGINE Box 724,
LIQUOR KILLAM 780--G385-3771 78 80-385-3976 780-385-2283 780-385 7 880-385-3165 0-888-2349 780-888-3623 780-582-3560 $25 GIFT CERTIFICATE IFT CARD 780-385-3050 7
Losness Drilling
Killam K General Insurance Alberta Agent Insurance Registries & Registries Agent Box 369, Forestburg
Forestburg, AB
780-582-3560 $40 GIFT CARD
Liquor Daysland, Alberta
780-374-3939 GIFT BASKET
(780) 386-3764 www.losnessdrilling.com
Drive-In Restaurant Killam
Killam, Alberta
www.briltd.com 780-385-3598 780-385-3949 780-385 780-374-3939 $25 GIFT CERTIFICATE Wagon Wheel Shelcraft Town of Hardisty Dagwood’s ANDREASSEN Motel Killam Woodwork Auto & Diesel BORTH 780-385-3838 9-6 Mon - Fri, (1997) Ltd. Repair LAW 9-4 OFFICE Saturday An Independent Business Serving Independent Agri-Business
STORE HOURS:
Mon. - Fri. 8 am - 6 pm Sat. 9 am - 4 pm Closed Sunday Sun. Noon - 4 pm
Killam Office 7(780) 80-385-3598 385-3670
Killam, Alberta Hardisty, Alberta
780-385-2344 780-888-2349
Killam, ELECTRIC Alberta LTD. 780-385-3652 780-888-3623 780-385-3563
Town of Hardisty GIFT CERTIFICATE
780-385
MAY YOUR HARVEST BE THE BEST THAT IT CAN BE. YOUR TIRELESS HOURS MAKE THE WORLD GO ‘ROUND! 780-888-2349 780-888-3623 780-385-3642 780-374-2107